This Flipboard magazine curated by Mark Lenzi for January 2, 2026, focuses on the transition from New Year’s celebrations into “Dry January” and the emerging trends for the new year.
The following is a summary of the stories featured in the LIQUOR INDUSTRY NEWS 01-01-26 collection:
Understanding “Still-Strength” Spirits: An exploration of what “still-strength” means for curious drinkers. These spirits are bottled directly at the proof they leave the still, without being diluted with water, offering a more intense and pure expression of the production process.
Champagne Industry Challenges: While New Year’s Eve sparked the typical surge in Champagne sales, the industry is currently facing significant headwinds. These include ongoing labor abuse allegations in French vineyards and the looming threat of international tariffs.
The 100 Best Whiskeys of 2025: A year-end retrospective ranking the top whiskeys tasted throughout 2025. The list serves as a guide for enthusiasts looking for the “best of the best” as the new year begins.
Ranking the 100 Best Bourbons of 2025: A specific focus on Bourbon, highlighting the top 100 bottles of the year. The report notes that the whiskey industry faced “existential challenges” in 2025, including trade uncertainty and shifting consumer trends.
Orange Wine Fatigue: For those tired of the skin-fermented “orange wine” trend, experts and sommeliers suggest exploring alternative styles of wine that offer similar complexity without being part of the specific orange wine category.
Global New Year’s Drinks: A cultural look at 10 alcoholic beverages from around the world that are traditionally used for New Year’s toasts, along with travel advice on accepting drinks in different international settings.
Based on the “Liquor Industry News 12-31-25” Flipboard curated by Mark Lenzi, the stories posted on December 31, 2025, focus heavily on New Year’s Eve preparation, sparkling wine education, and the industry outlook for 2026.
This Flipboard magazine “LIQUOR INDUSTRY NEWS 12-30-25,” curated by Mark Lenzi (The Wonderful World of Wine), features several key stories reflecting the state of the alcohol industry at the end of 2025. Here is a summary of the featured content:
Industry Trends & Economic Outlook
Whiskey Trends of 2025: Industry insiders report that 2025 was a challenging year for whiskey producers. Factors like tighter economics, category growth slowdown, and tariffs led to a surplus of well-aged barrels. Trends shifted toward ultra-aged bourbons and smaller bottle formats to adapt to changing consumer habits.
The “Breakout” Wines: Despite reports of declining wine consumption, retailers and beverage professionals identified nine “breakout” wines that managed to capture consumer interest in 2025 by offering something unique or high-value.
Resilience of Sustainable Labels: While overall wine sales slumped, brands with sustainable, organic, or biodynamic certifications resisted the downward trend, as consumers increasingly prioritize environmental and political values in their purchases.
Regional News & Sustainability
California Wine Country’s New Strategy: A proposal is being discussed to implement a small fee on every bottle of wine sold to help fund and “save” California’s wine regions, which have seen a decrease in weekend tourism from major cities like Los Angeles and San Francisco.
Biodynamics in Champagne: In the face of mounting climate pressures, growers in regions like Épernay and Côte des Bar are arguing that biodynamic farming—focusing on soil health—is essential for producing precise and vibrant wines in a changing climate.
Demographic Shifts
The Gen Z Influence: Marketing experts highlight how Gen Z (born 1997–2012) is quietly reshaping the wine industry. Their relationship with alcohol is different from previous generations, forcing brands to rethink how they communicate and what types of products they offer.
This December 25, 2025, edition of Liquor Industry News curated by Mark Lenzi on Flipboard is a specialized roundup focusing on end-of-year trends, holiday spirits, and the evolving economic landscape of the beverage alcohol industry.
As a certified wine and spirits expert (owner of Franklin Liquors in Massachusetts and host of The Wonderful World of Wine), Lenzi’s Christmas edition typically emphasizes celebratory themes and industry forecasts for 2026.
This link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 12-22-25,” curated by Mark Lenzi for “The Wonderful World of Wine (WWW).” It features a collection of articles and media focused on the wine and spirits industry as of late December 2025.
Key content featured in this edition includes:
New Year’s Bubbly: A podcast episode (Episode 305) from The Wonderful World of Wine where hosts Kim Simone and Mark Lenzi discuss Champagne, Prosecco, and other sparkling wines for New Year’s Eve.
Industry Trends & News:
An article from TheStreet discussing an iconic 230-year-old Kentucky whiskey brand that has paused distilling for a year due to tariffs and slowing exports.
A piece from The Hub reflecting on the state of the wine world at the end of 2025.
Consumer Guides:
A list of nine budget-friendly U.S. wine regions that rival more expensive destinations (via Mental Floss).
Editor picks for New Year’s wines starting at $10, including Rosé and Prosecco (via Food & Wine).
Gifts & Gear: A section from Wine Enthusiast focusing on wine accessories and “trimmings” for holiday celebrations.
The page also provides links to previous daily editions of Mark Lenzi’s liquor industry news.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-19-25,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of articles focused on seasonal beverage trends, holiday hosting, and industry insights.
Here is a summary of the featured stories:
Holiday Entertaining & Gift Guides
Best Wines for Holiday Parties: Recommendations include pouring magnums of Saint-Émilion and Soave Classico, along with Champagne, to elevate festive gatherings.
2025 Sparkling Wine Guide: A comprehensive primer on “all things bubbly,” covering essential terms, trivia, and tips for selecting the right sparkling wine for New Year’s toasts.
Festive Cocktail Upgrades: A guide on using simple, everyday refrigerator ingredients to make cocktails look and taste more seasonal.
Spirits & Mixology
The Best Bloody Mary Recipes: Esquire highlights nine expert-backed recipes for this savory classic, emphasizing its popularity as a “hair-of-the-dog” brunch drink and detailing the best ratios for tomato juice, Worcestershire sauce, and horseradish.
Beer & Food Pairings
Beer to Avoid with Hot Wings: An article from Chowhound warns against certain beer styles that may clash with or overwhelm the spice of hot wings, suggesting better alternatives for a balanced pairing.
Industry & Cultural Perspectives
Wine’s Brighter Future: Author Jon Bonné discusses “The Seven Percenters” and how certain movements in the wine world are attempting to bring back missing elements of character and trail-blazing spirit to the industry.
The magazine is part of a daily series curated by Lenzi that explores the intersection of wine culture, industry news, and consumer tips.
The provided link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 12-18-25,” curated by Mark Lenzi for The Wonderful World of Wine (WWW).
The collection features several articles from December 18, 2025, covering wine industry controversies, sustainability, regional guides, and festive tips:
San Francisco Wine Competition Controversy: The San Francisco International Wine Competition is facing allegations of including Russian wines, which would potentially violate U.S. law.
Sustainability Re-imagined: Dr. Laura Catena of Domaine EdeM is featured for her work in reframing the sustainability debate, focusing on more than just carbon footprint to include broader environmental and social impacts.
Regional Wine Labels: A piece on Alto Adige discusses the linguistic complexities of its labels (Italian vs. German) and how this cultural history defines the region’s unique winemaking identity.
Consumer Guides: * Toscana Wines: A guide identifying 8 of the best red Toscana wines available for under $30.
Festive Cocktails: A recipe and feature for a “Gingerbread White Russian” as part of a holiday cocktail countdown.
Holiday Maintenance Tip: A warning from plumbers regarding a specific “Christmas drink” (likely cream-based or fat-heavy beverages) that should not be poured down the kitchen sink to avoid expensive emergency repairs.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-17-25,” curated by Mark Lenzi of The Wonderful World of Wine, features a collection of articles highlighting current trends in the wine and spirits sectors.
Here is a summary of the key stories from the December 17, 2025, edition:
Wine Market Trends
Shift Toward Lighter Styles: Consumers are increasingly moving away from heavy, “classic” wine styles in favor of fruit-forward, aromatic, and expressive wines like Sauvignon Blanc.
Gen Z’s Impact: Data indicates that Gen Z is rewriting the wine industry’s rules. They prioritize transparency, values-focused brands, and lighter styles. Their preference for tasting rooms emphasizes social connection over traditional wine-tasting formalities.
The Need for Advertising: One featured article argues that the wine industry must “go to the mattresses” and invest heavily in broad-scale advertising to pull itself out of a current market slump.
Spirit & Cocktail News
New Product Launch: Stoli Group has introduced Stoli Halapeño Pepper, a flavored vodka specifically designed to enhance Bloody Mary cocktails.
Scotch for Beginners: Experts and bartenders suggest that the common misconception of Scotch being exclusively “smoke bombs” is fading. Recommendations are provided for entry-level Scotch whiskies to help newcomers enter the category in 2025.
Health & Science
Alcohol Metabolism: An article from Women’s Health explores how hormonal fluctuations—specifically during the luteal phase—can change how a woman’s body metabolizes alcohol, causing a single glass of wine to feel more potent at certain times of the month.
The “LIQUOR INDUSTRY NEWS 12-16-25” magazine on Flipboard, curated by “The Wonderful World of Wine (WWW),” includes several recent stories covering various aspects of the liquor and wine industry.
Key topics in the collection include:
Non-Alcoholic and Low-Alcohol Trends: There is a rise in consumer and producer interest in dealcoholised and low-alcohol wines, although uncertainties about the market remain. Additionally, there is a recipe for a Non-Alcoholic Mojito, highlighting the growing non-alcoholic beverage segment.
Impact of Health/Weight Loss Drugs: The article “‘The role of Ozempic isn’t just about reduced consumption, it’s about a shift in values’” suggests that weight loss medications are quietly influencing how and why people drink, leading to a more selective and health-aware future for alcohol consumption.
Wine Tourism: A global report indicates that wine tourism drives up to 28% of revenue for small wineries, marking it as a key factor for the global wine industry.
Market Rivals and History:
Americans are increasingly hearing about a “surprising rival to Champagne”: English sparkling wine.
A story discusses The Accidental Origin of One of History’s Best Rye Whiskeys.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-20-25” curated by @MarkLenzi, focusing on “The Wonderful World of Wine (WWW),” includes several recent stories covering various aspects of the liquor and wine industry.
The most recent stories featured are:
The Four Reasons Great Wine is Expensive: An article from Karen MacNeil discussing why wine prices are high.
Consumer preference for screw caps versus corks: A piece on the trend and preference for screw caps, particularly in places like Australia.
Elijah Craig releases Bourbon-inspired cologne: News about the Heaven Hill-owned Bourbon brand stepping into the fragrance market with “Char No. 3.”
Nikka celebrates milestone with double release: A story about the Japanese whisky producer marking the 40th anniversary of its Nikka From the Barrel release with a double release.
Putting Sangiovese di Romagna on the Map: News detailing a plan for a new series of maps to promote the underrated Sangiovese wines from Italy’s Romagna region.
The 10 Most Expensive Bordeaux Wines in the World (2025): A report listing the most expensive Bordeaux wines.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-30-25” curated by The Wonderful World of Wine (WWW) focuses on various topics in the liquor and wine industry.
The most recent stories included in the magazine cover:
Wine and Health:
The beneficial effects of moderate wine consumption on blood clotting markers in patients with coronary heart disease (a Greek intervention study).
The short-term health effects of de-alcoholized red wine.
Non-Alcoholic Beverages:
The redefining of non-alcoholic beer, featuring John Mulaney & Years.
Alcohol’s Effects:
An exploration of whether different types of alcohol affect people differently.
Wine and Sports:
The potential for a pairing between fine wine and professional sport, mentioning former American football quarterback Drew Bledsoe.
Whiskey:
A look at the 10 most important American Single Malt Whiskeys ever released.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-29-25” curated by Mark Lenzi (@MarkLenzi) features several stories, primarily focused on the wine and spirits industry.
Key topics from the most recent stories include:
Top 10 Most Valuable Wine and Spirits Heists in History: A look at high-value thefts in the fine wine and spirits world.
Josh Cellars’ Meme Sensation: The inside story of how the wine brand leveraged a viral internet meme to become a “7m-case sensation.”
Vintage Corkscrews: Exploring the world of collecting antique bottle openers.
Wine Storage: Tips on how to store wine bottles without a dedicated wine cellar.
Wine Pairings: Recommendations from sommeliers on the No. 1 wine to pair with various fall desserts.
Cooking with Old Wine: Information on whether or not old wine can be used in cooking.
At this tasting we will explore wines that will be great to pair on Valentines Day.
Mix of types and styles to get you in the ready for the big day.
Lets taste and explore.
About Shanley
Shanley is a lifelong resident of Massachusetts. She holds degrees in Culinary Arts from Johnson and Wales and Bachelors in Hospitality Management from Endicott College. She is a Certified Sommelier with the Court of Master Sommeliers and has over a decade of experience working with the wine programs of such restaurants as Legal Sea Foods, Del Frisco’s Double Eagle Steakhouse and Gibbet Hill Grill. In her spare time she enjoys snowboarding, sailing and hockey.
Italy is a country with thousands years history of viticulture that through the various colonization’s and cultures has translated into hundreds of different cultivars (exactly 497 according to the Italian Ministry of Agriculture), multiple ways of interpreting the local history and traditions that brings us today the most exciting and ever changing wine scene. I picked 10 out of the so many varietals, from some of most recognized such as Nebbiolo from the north to the least familiar and exotic like Zibibbo from the south.
About Ciro
Ciro Pirone, Director of Italian Wines for Horizon Beverage Company, is a graduate of the Istituto Alberghiero (Hotel and Restaurant Management school) of Salerno, Italy and a Certified Italian Wine Specialist by the NASA (North American Sommelier Association affiliated with the Italian Sommelier Association). Traveling and working in Italy, England and the US, Ciro developed an incredible passion for wine, food and culture. After all, growing up in Italy, wine was always a very important part of his family’s lifestyle and traditions. In 1999, Ciro moved to the US permanently. He landed in Boston, where he continued his wine studies at Boston University, the International Sommelier Guild, the London –based Wine & Spirits Educational Trust (WSET), as well as he completed and passed with Honors the Italian Wine Specialist Certification by the North American Sommelier Association (part of the worldwide recognized Italian Sommelier Association).
In 2007, Ciro accepted the position of Italian Wine Specialist for Horizon Beverage. After successful growth at HBC, Ciro accepted on a new challenge as the US Brand Manager for the Arnaldo Caprai Winery of Montefalco (Umbria), the top producer of worldwide recognized Sagrantino di Montefalco. In June 2011, Ciro returned to Horizon Beverage with a new position of Director of Italian Wines in support of their expanding presence in the New England marketplace. Ciro is happy to share his passion for Italian wine and culture in an effort to give the American wine consumer a better understanding and appreciation for Italian wine!
The Wines:
Wine #1
2013 Chiarlo Nebbiolo Il Principe
750ml $19.99
Wine #2
2014 Caldaro-Schiava
750ml $19.99
Wine #3
2011 Sartori Regolo-Corvina
750ml $23.99
Wine #4
N/V Villa Sandi-Prosecco
750ml $15.99
Wine #5
N/V Bellagio Rosso Dolce-Lambrusco
750ml $11.99
Wine #6
2014 Cecchi Chianti Classico-Sangiovese
750ml $16.99
Wine #7
2014 Casal Farento Verdicchio dei Jesi
750ml $14.99
Wine #8
2014 Poggio Anima Montepulciano d’Abruzzo
750ml $17.99
Wine #9
2014 Fratelli Urciuolo -Aglianico
750ml $14.99
Wine #10
2013 Donnafugata Ben Rye Passito di Pantelleria-Zibibbo
There’s something about the Rhone River flowing 600 miles through the Southeast part of France that is so romantic. The wines are juicy and food friendly. The sun is shining. AND – the people seem to be incredibly happy. No wonder the Popes came here for 60 years during the 14th century!! Take a Rhone River journey with Jo-Ann Ross as we taste some exquisite wine examples from this region.
About Jo-Ann
Jo-Ann Ross is a lifelong wine enthusiast with considerable formal wine education. As a leading US based expert, Jo-Ann is frequently invited by the French Government to come and learn about their wines and related cultures. As an enthusiastic traveller to worldwide wine growing regions, she always brings this firsthand appreciation of the wines to her multi-sensory presentations. Jo-Ann’s classes are more educational and engaging than a typical wine tasting or lecture. Her passion for wine and teaching is evident in her professional, enthusiastic style that ensures that everyone leaves her wine events with valuable information and fond memories of the experience. An active member of the National Speakers Association, Jo-Ann has over 30 years of professional speaking training and has delighted corporate and private audiences in numerous venues
The Boston Winery was created by wine pioneer and vintner Raffaele Bruno in 2006. Mr. Bruno grew up in Abruzzi, Italy crafting fine wines with his forefathers. Rafaelle samples every vintage of wine, which is produced by his oldest grandson. All Boston Winery wines are produced Bio-dynamically, using grape sourced from
As one of the Willamette Valley’s oldest wineries Torii Mor started with the vision to pursue elegant, Old World style wines in 1993. Jacques Tardy, 5th generation winemaker from Nuits St Georges, has been producing our wines with elegance and balance for nearly 15 years. The name Torii Mor derives from the Torii gate in the property’s Japanese garden and the ancient Scandinavian word for earth. Together the name is a nod to Pinot’s expression of terroir and connection to the earth. Pinot Blanc, Pinot Gris, Pinot Noir.
Hanzell is one of California’s iconic Chardonnay and Pinot Noir producers. Established in 1948 with the vision “to produce wines equal to the finest in the world” our Estate sits atop the Mayacamas Mountains in Sonoma Valley’s Moon Mountain AVA. 46 acres of vineyard are planted on a 148 acre estate. Hand tended vineyards, hand harvested and hand sorted grapes, making the way for exceptional wines. In 2012 we introduced our “Sebella” Chardonnay from younger vines and made in a more modern style.
The Ciders:
It is from the 2nd and 3rd generations of apple farmers that Snowdrift Cider was born. This 2 ingredient beverage is hand crafted from a variety of tree-ripened apples and fermented with Champagne yeast. Modeled after the dry, English ciders, our Cornice is partially aged in used whisky barrels and our Red is crafted from red-fleshed apples. Both are dry on the palate and offer clean, crisp apple flavors. From the heart of Washington State apple country and available in only 7 states!
About Our Guest Host:
Judy Lebel, CSW, Founder
Judy began her wine career in San Diego, presenting boutique wines to restaurants and hotels, where she brought not only great wines to their tables, but her unique experience working with and learning directly from founders of California wineries.
A move to Ohio spurred her love affair with European wines and she launched several new wine labels. After that, a series of promotions working for Robert Mondavi brought her to Boston via the Northwest. In 2005, the Raymond family brought Judy in to manage their Northeast portfolio.
In 2010, with over twenty years of industry experience behind her, Judy realized the BEST way to fulfill her passion for enjoying fine wine and great food with interesting people (while still paying the rent!) was to embark on her greatest adventure yet. Best Year Ever Wine Agency was born.
At Best Year Ever, Judy helps wine companies and distributors define and achieve their sales goals while respecting their brand and company image. She is a proud recipient of the title “Certified Specialist of Wine” from the Society of Wine Educators, an education organization whose mission is to advance wine education through professional development and certification.
With its close ties to the land for the past seven generations, the Zonin family heads the largest private vine growing and winemaking company in Italy (and one of the most important in Europe as well.)
The heart of the company is located in Gambellara, in the province of Vicenza, an oasis of lush green hills, meticulously arranged vineyards, and also the ancestral home of the Zonin family.
Today the Zonin family honor their family’s historical passion for the vineyard, the sine qua non for producing high-quality wines, by including “Vintners since 1821” on their logo.
About Our Host:
Francesco Rabellino was born in Ventimiglia, on the Italian Riviera and raised between the rugged Ligurian shorelines and the gentle slopes of Dolcetto in the Langhe Region. Francesco left his native country in his early 20ies and developed a strong multicultural background throughout his travels, becoming fluent in 5 languages
A true wine and food aficionado, Francesco has been a strong promoter in the US of his country’s traditions and of the Italian excellence for decades. Among other endeavors, Mr. Rabellino has been a restauranteur in NYC in the 1990’s, and his Ligurian restaurant “Cinque Terre” was awarded 2-stars from the New York Times.
Francesco has excelled in the wine business for 20 years, the past 11 of which with his current employer, Zonin USA. His position today is northeast division manager, overseeing all aspects of business development in NY and the northeast region.
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi explore all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and […]
The Wonderful World of Wine (WWW) Episode 299 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Vino Therapy With Kelly Lewis Kim and Mark of The Wonderful World of Wine (WWW) welcome the visionary Kelly Lewis to the show to uncork the secrets of vino therapy. The founder of the first-ever […]
The Wonderful World of Wine (WWW) Episode 298 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Wine Illustration talk with Maryse Chevriere Join The Wonderful World of Wine (WWW) hosts Kim and Mark for a conversation with Maryse Chevriere. A certified sommelier, acclaimed illustrator, author, and James Beard award winner, Maryse […]
