This Flipboard magazine curated by Mark Lenzi for January 2, 2026, focuses on the transition from New Year’s celebrations into “Dry January” and the emerging trends for the new year.
The following is a summary of the stories featured in the LIQUOR INDUSTRY NEWS 01-01-26 collection:
Understanding “Still-Strength” Spirits: An exploration of what “still-strength” means for curious drinkers. These spirits are bottled directly at the proof they leave the still, without being diluted with water, offering a more intense and pure expression of the production process.
Champagne Industry Challenges: While New Year’s Eve sparked the typical surge in Champagne sales, the industry is currently facing significant headwinds. These include ongoing labor abuse allegations in French vineyards and the looming threat of international tariffs.
The 100 Best Whiskeys of 2025: A year-end retrospective ranking the top whiskeys tasted throughout 2025. The list serves as a guide for enthusiasts looking for the “best of the best” as the new year begins.
Ranking the 100 Best Bourbons of 2025: A specific focus on Bourbon, highlighting the top 100 bottles of the year. The report notes that the whiskey industry faced “existential challenges” in 2025, including trade uncertainty and shifting consumer trends.
Orange Wine Fatigue: For those tired of the skin-fermented “orange wine” trend, experts and sommeliers suggest exploring alternative styles of wine that offer similar complexity without being part of the specific orange wine category.
Global New Year’s Drinks: A cultural look at 10 alcoholic beverages from around the world that are traditionally used for New Year’s toasts, along with travel advice on accepting drinks in different international settings.
Based on the “Liquor Industry News 12-31-25” Flipboard curated by Mark Lenzi, the stories posted on December 31, 2025, focus heavily on New Year’s Eve preparation, sparkling wine education, and the industry outlook for 2026.
This Flipboard magazine “LIQUOR INDUSTRY NEWS 12-30-25,” curated by Mark Lenzi (The Wonderful World of Wine), features several key stories reflecting the state of the alcohol industry at the end of 2025. Here is a summary of the featured content:
Industry Trends & Economic Outlook
Whiskey Trends of 2025: Industry insiders report that 2025 was a challenging year for whiskey producers. Factors like tighter economics, category growth slowdown, and tariffs led to a surplus of well-aged barrels. Trends shifted toward ultra-aged bourbons and smaller bottle formats to adapt to changing consumer habits.
The “Breakout” Wines: Despite reports of declining wine consumption, retailers and beverage professionals identified nine “breakout” wines that managed to capture consumer interest in 2025 by offering something unique or high-value.
Resilience of Sustainable Labels: While overall wine sales slumped, brands with sustainable, organic, or biodynamic certifications resisted the downward trend, as consumers increasingly prioritize environmental and political values in their purchases.
Regional News & Sustainability
California Wine Country’s New Strategy: A proposal is being discussed to implement a small fee on every bottle of wine sold to help fund and “save” California’s wine regions, which have seen a decrease in weekend tourism from major cities like Los Angeles and San Francisco.
Biodynamics in Champagne: In the face of mounting climate pressures, growers in regions like Épernay and Côte des Bar are arguing that biodynamic farming—focusing on soil health—is essential for producing precise and vibrant wines in a changing climate.
Demographic Shifts
The Gen Z Influence: Marketing experts highlight how Gen Z (born 1997–2012) is quietly reshaping the wine industry. Their relationship with alcohol is different from previous generations, forcing brands to rethink how they communicate and what types of products they offer.
The following summary covers the articles featured in the “LIQUOR INDUSTRY NEWS 12-28-25” collection curated by Mark Lenzi:
Wine Highlights
The Rise of Alsatian Pinot Noir: This region is gaining significant attention for its bright and juicy Pinot Noirs. The recent addition of this grape variety to the Grand Cru sites of Hengst and Kirchberg de Barr (as of late 2022) has solidified Alsace as a serious contender for high-quality red wine.
Top Affordable Wines of 2025: Critic Henry Jeffreys reflects on the year’s best “budget-friendly” bottles, providing a curated list of high-value wines for consumers looking to maximize quality at a lower price point.
New Year’s Eve Bubbly Guide: A guide for holiday celebrations categorizes the best sparkling wines for New Year’s Eve, offering recommendations ranging from $10 budget finds to $100 premium bottles.
Beer Trends
Lagers to Dominate 2026: Industry analysts predict that lagers will continue their strong re-ascendance in the market. The style is expected to be the dominant choice for American beer drinkers heading into 2026.
The Italian Pilsner: The industry is shining a spotlight on the “Italian Pilsner” style, highlighting how Italian brewers are refining traditional beer styles with unique dry-hopping techniques.
Industry & History
Historical Liquor Establishments: A look at the oldest liquor store in the U.S., which has been in operation for over 300 years. The article discusses how bars and liquor stores have served as historical landmarks, including sites that hosted meetings during the American Revolution.
This December 25, 2025, edition of Liquor Industry News curated by Mark Lenzi on Flipboard is a specialized roundup focusing on end-of-year trends, holiday spirits, and the evolving economic landscape of the beverage alcohol industry.
As a certified wine and spirits expert (owner of Franklin Liquors in Massachusetts and host of The Wonderful World of Wine), Lenzi’s Christmas edition typically emphasizes celebratory themes and industry forecasts for 2026.
This link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 12-22-25,” curated by Mark Lenzi for “The Wonderful World of Wine (WWW).” It features a collection of articles and media focused on the wine and spirits industry as of late December 2025.
Key content featured in this edition includes:
New Year’s Bubbly: A podcast episode (Episode 305) from The Wonderful World of Wine where hosts Kim Simone and Mark Lenzi discuss Champagne, Prosecco, and other sparkling wines for New Year’s Eve.
Industry Trends & News:
An article from TheStreet discussing an iconic 230-year-old Kentucky whiskey brand that has paused distilling for a year due to tariffs and slowing exports.
A piece from The Hub reflecting on the state of the wine world at the end of 2025.
Consumer Guides:
A list of nine budget-friendly U.S. wine regions that rival more expensive destinations (via Mental Floss).
Editor picks for New Year’s wines starting at $10, including Rosé and Prosecco (via Food & Wine).
Gifts & Gear: A section from Wine Enthusiast focusing on wine accessories and “trimmings” for holiday celebrations.
The page also provides links to previous daily editions of Mark Lenzi’s liquor industry news.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-19-25,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of articles focused on seasonal beverage trends, holiday hosting, and industry insights.
Here is a summary of the featured stories:
Holiday Entertaining & Gift Guides
Best Wines for Holiday Parties: Recommendations include pouring magnums of Saint-Émilion and Soave Classico, along with Champagne, to elevate festive gatherings.
2025 Sparkling Wine Guide: A comprehensive primer on “all things bubbly,” covering essential terms, trivia, and tips for selecting the right sparkling wine for New Year’s toasts.
Festive Cocktail Upgrades: A guide on using simple, everyday refrigerator ingredients to make cocktails look and taste more seasonal.
Spirits & Mixology
The Best Bloody Mary Recipes: Esquire highlights nine expert-backed recipes for this savory classic, emphasizing its popularity as a “hair-of-the-dog” brunch drink and detailing the best ratios for tomato juice, Worcestershire sauce, and horseradish.
Beer & Food Pairings
Beer to Avoid with Hot Wings: An article from Chowhound warns against certain beer styles that may clash with or overwhelm the spice of hot wings, suggesting better alternatives for a balanced pairing.
Industry & Cultural Perspectives
Wine’s Brighter Future: Author Jon Bonné discusses “The Seven Percenters” and how certain movements in the wine world are attempting to bring back missing elements of character and trail-blazing spirit to the industry.
The magazine is part of a daily series curated by Lenzi that explores the intersection of wine culture, industry news, and consumer tips.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-14-25” by The Wonderful World of Wine (WWW) features several recent stories related to the alcohol and wine industry. Key topics include:
Product Releases and Partnerships: Banshee has released a new wine, Complicated Pinot Noir, in partnership with singer Avril Lavigne.
Regulatory Issues: A discussion about the possibility of banning mini-liquor bottles in Connecticut due to littering concerns raised by an environmental group.
Reviews and Recommendations: A review of the best wine openers, tested and rated, as well as a list of five spiked eggnog brands to potentially avoid this winter based on reviews.
Industry Recognition: A Texas winery earned “world-class” recognition, marking a significant first for the state’s wine industry.
Climate Threats: A new study highlights how an “uncontrollable phenomenon” (climate change) is threatening the production of coffee, wine, and chocolate.
The “LIQUOR INDUSTRY NEWS 11-24-25” Flipboard magazine features a collection of stories covering various aspects of the wine and spirits industry, with a focus on holiday pairing and spirits awards.
The key stories included are:
Award-Winning Bourbons: News highlights two bourbons receiving top honors:
A $150 bourbon from Indiana was named the “Best in the World” by Top Shelf 2025, judged by experts from the San Francisco World Spirits Competition.
A widely available and affordable $30 wheated bourbon was named “Best Overall Bourbon” at the New York World Spirit Competition.
Thanksgiving Focus: Multiple pieces center on the upcoming holiday, including a podcast episode on a “Charlie Brown Thanksgiving Food And Wine Pairing” and an article about “The One Drink Most Americans Ignore” that is key to a perfect Thanksgiving.
Wine and Spirits Insights: Articles providing deeper industry knowledge, such as how oak barrels (French vs. American) affect the flavor of wine, and an exploration of how Japanese whisky blends tradition and innovation.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-20-25” curated by @MarkLenzi, focusing on “The Wonderful World of Wine (WWW),” includes several recent stories covering various aspects of the liquor and wine industry.
The most recent stories featured are:
The Four Reasons Great Wine is Expensive: An article from Karen MacNeil discussing why wine prices are high.
Consumer preference for screw caps versus corks: A piece on the trend and preference for screw caps, particularly in places like Australia.
Elijah Craig releases Bourbon-inspired cologne: News about the Heaven Hill-owned Bourbon brand stepping into the fragrance market with “Char No. 3.”
Nikka celebrates milestone with double release: A story about the Japanese whisky producer marking the 40th anniversary of its Nikka From the Barrel release with a double release.
Putting Sangiovese di Romagna on the Map: News detailing a plan for a new series of maps to promote the underrated Sangiovese wines from Italy’s Romagna region.
The 10 Most Expensive Bordeaux Wines in the World (2025): A report listing the most expensive Bordeaux wines.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-19-25” by The Wonderful World of Wine (WWW) features several recent stories focusing on various aspects of the liquor and wine industry.
Key highlights include:
Cocktail Trends: Bacardi forecasts the Margarita will top cocktail trends for 2026, alongside the rise of “daycaps” and “maximalism.”
Non-Alcoholic Products: An article discusses seven key facts about non-alcoholic products from a compliance perspective.
Wine: Features cover 8 of the oldest wineries in the US and an article about California’s “coolest county” in the context of wine production.
Spirits: Bartenders were surveyed for their opinions on the best “bang for your buck” bourbon for 2025.
Holiday Drinks: A guide offers 6 cocktails perfect for sipping by the fireplace during the holiday season.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-15-25” curated by The Wonderful World of Wine (WWW) features several recent stories, including:
Award for Barefoot Wines: The Barefoot wine line from E.&J. Gallo in Modesto won Wine Enthusiast magazine’s 2025 American Winery of the Year award, along with a rare release of the brand’s sales figures.
Affordable Alcohol Recommendations: Bartenders shared their picks for five cheap alcohol brands that still taste top-shelf, offering ways to save money without sacrificing quality.
Spirits Innovation: A startup called Voodoo Scientific is using enzyme-tinkering to make spirits smoother, aiming to reduce the “burn” and create a more sippable product.
Industry Consolidation: A chart illustrates which major conglomerates own America’s top spirits brands, highlighting the dominance of a few companies over the U.S. spirits industry.
The “Turbo Guinness”: An article explores the rising popularity of Guinness and what a “Turbo Guinness” is.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-13-25” curated by Mark Lenzi contains several recent stories related to the alcohol industry.
Key highlights from the stories include:
Wine’s Existential Crisis: A discussion on the wine industry’s current downturn, suggesting that it’s more than a temporary blip due to factors like shifting demographics and changing values.
Vegan Cream Liqueurs: Peta has spotlighted 10 of the best vegan cream liqueurs.
New Samuel Adams Winter Ale: Fans are excited about the release of Samuel Adams’ first new winter seasonal beer in 30 years.
Buffalo Trace Sazerac Rye: Buffalo Trace is releasing a new 125-proof “Full Proof” expression of Sazerac Rye for $40, following the distillery’s $1.2 billion expansion.
Thanksgiving Wine Recommendations: A guide suggesting two Napa Valley wines to bring to Thanksgiving dinner.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-11-25” curated by The Wonderful World of Wine (WWW) features several recent articles related to wine and spirits.
Key stories in the magazine include:
Crémant Sales Surge: An analysis of the growing popularity and rising sales of Crémant, a sparkling wine sometimes viewed as a Champagne alternative.
Thanksgiving Wine Advice: Tips from experts to help readers relax and choose the right wines and digestifs for Thanksgiving.
Vodka Rankings: A list ranking 19 popular American vodkas from worst to best, noting that vodka remains the most popular liquor in the U.S.
Cocktail and Wine Pairing Tips: Articles providing advice on simple fall twists for classic cocktails and suggestions for pairing wine with everyday takeout.
Social Media Discussion: A piece from The VinePair Podcast discussing the question of whether sommeliers should be posting photos of bottles they sell on social media.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-07-25” curated by Mark Lenzi contains several stories, including:
Trade and Economics: American whiskey exports have generated $1.3 billion, and the American Whiskey Association (AWA) is pushing the US government to remove trade barriers. The US Supreme Court appears likely to reject most of President Donald Trump’s tariffs on foreign goods, which would impact the industry.
Products and Brands: BeatBox Beverages, a ready-to-drink (RTD) brand that started on Shark Tank, has been named “RTD of the Year” and is popular at music festivals.
Wine and Hospitality: There is a discussion on how music helps shape the perfect atmosphere in a wine bar, and a guide on what wine to pair with black truffles.
Health (Grape-related): An article highlights the health benefits of grapes, including their role in skin health.
The linked Flipboard magazine, “LIQUOR INDUSTRY NEWS 11-06-25,” features a collection of recent stories primarily focused on the wine sector of the liquor industry.
Key stories in the magazine include:
Corporate Ownership of Wine Brands: A chart detailing which companies own America’s top wine brands.
Winemaking Techniques: An article discussing whether ‘forest-blend’ barrels are the secret to producing fine wine.
Health and Wine: A piece on the relationship between red wine consumption and acne.
Industry Figures: News about a celebrated San Francisco restaurateur who is quietly building a wine brand.
New Product Development: An announcement that Chianti has been approved to also be produced as a Rosé wine (“Chianti DOP Rosé”).
Champagne Knowledge: An older article explaining the importance of the disgorgement date for Champagne.
The link provided is a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 11-02-25” curated by @MarkLenzi, focusing on “The Wonderful World of Wine (WWW).”
The most recent stories in the magazine as of the summary are:
Non-Alcoholic Beer: An article discussing what people may not know about non-alcoholic beer.
A Snob’s Guide to Tuscany: A guide to discovering secrets in the Italian region of Tuscany.
The Dark Story Of How The French 75 Cocktail Got Its Name: An exploration of the history behind the classic cocktail.
Drinking tequila and mezcal sustainably on The Day of the Dead: An article on sustainable practices for enjoying these spirits during Día de Muertos (Nov. 2).
French Senate Unveils 23-Point Plan to Rescue Wine Industry Amid Deepening Crisis: A report on the French Senate’s plan for reform in the country’s wine industry.
Anthony Gismondi: Port is more than just a wine, it’s a mood. Try one of these: A recommendation for Port wines as the autumn weather settles in.
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and […]
