Posts Tagged ‘beach house’

Liquor Industry News 07-10-26 The Wonderful World of Wine (WWW)

July 10, 2026

Exploring all things wine with you!

07-10-26

Here is a summary of the top stories featured in Mark Lenzi’s curated Flipboard magazine, Liquor Industry News:

  • Highest-Scoring Tequilas of 2026 (So Far): An article from The Tequila Report sheds light on how they rate tequilas, sharing insider insights and a breakdown of the top-performing tequilas that have earned the highest scores this year.
  • The “Heavy Bottle” Illusion: Writing for Substack, Sandra E. Taylor dives into the consumer psychology of beverage packaging. She explains how thick, heavy-bottomed glass bottles trick our brains into instantly assuming a product is “premium,” complicating sustainability and packaging choices in the industry.
  • Why You Should Order the Cheapest Wine on the Menu: A feature in Food & Wine dispels the old advice of never ordering the absolute cheapest wine out of fear of looking cheap or getting low quality. The piece argues that the lowest-priced bottle is often carefully selected and surprises diners by punching well above its weight class.
  • The 20 Best Vodkas for 2026: VinePair outlines its definitive list of the absolute best vodkas on the market right now, ranking top bottles based on taste, versatility, and value.

Liquor Industry News 07-06-26 The Wonderful World of Wine (WWW)

July 6, 2026

Exploring all things wine with you!

07-06-26

Here is a summary of the key stories featured in the Liquor Industry News (07-06-26) collection curated by The Wonderful World of Wine:

  • Wine Digital Marketing Trends: In Episode 319 of The Wonderful World of Wine podcast, hosts Kim Simone and Mark Lenzi interview Molly Bossardt to discuss the evolving landscape of digital marketing specifically tailored for the wine industry.
  • Rise of Non-Alcoholic Beers: Highlighting one of the fastest-growing sectors in the beverage industry, Tasting Table ranks eight non-alcoholic, low-calorie beers, reflecting a major market shift toward alcohol-free and refreshing alternatives.
  • Summer Wine Cocktails: Gamin Traveler provides a guide on how to make Spanish Sangria Blanca (White Sangria), positioning it as a lighter, white-wine alternative to traditional red sangria that is perfect for hot afternoons.
  • Understanding Younger Consumers: An article from Food & Wine explores what wine industry professionals need to know about the newest generation of drinkers, who bring distinct preferences, values, and buying habits compared to previous generations.

Liquor Industry News 06-29-26 The Wonderful World of Wine (WWW)

June 29, 2026

Exploring all things wine with you!

06-29-26

This Flipboard magazine “LIQUOR INDUSTRY NEWS 06-29-26”, curated by Mark Lenzi from The Wonderful World of Wine (WWW), contains 17 stories covering a mix of alcohol news, cocktail recipes, history, and wine culture.

Several prominent stories are highlighted from the collection:

  • Liquor Industry News Overview (from thewonderfulworldofwine.education): This serves as the anchor post for the newsletter/roundup, authored by Mark C. Lenzi (who holds multiple industry credentials like CSW, CSS, and FWS). It introduces new products hitting the market and gives an overview of recent developments across the industry.
  • 11 Discontinued Light Beers Your Grandparents Probably Remember (from mashed.com): A nostalgic look back at the history of light beer. While light beers sometimes get a bad rap for being weak, this piece dives into classic, crisp, and refreshing light brews from decades past that have since been phased out.
  • Kentucky Coffee Is A Bourbon Cocktail That’s Perfect For Brunch (from mashed.com): An alternative to the classic brunch standard. Instead of a Mimosa or a Bloody Mary, this story highlights a unique, bourbon-infused coffee cocktail designed to elevate brunch for whiskey lovers.
  • Not France, Not Italy — This Underrated Wine Region Has Some Of The World’s Oldest Producing Grape Vines (from islands.com): An exploratory piece focused on an underrated global wine destination. It skips over traditional powerhouses like France and Italy to look at an overlooked region that boasts incredibly deep historical roots and ancient, still-producing vines.

Liquor Industry News 12-22-25 The Wonderful World of Wine (WWW)

December 22, 2025

Exploring all things wine with you!

12-22-25

This link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 12-22-25,” curated by Mark Lenzi for “The Wonderful World of Wine (WWW).” It features a collection of articles and media focused on the wine and spirits industry as of late December 2025.

Key content featured in this edition includes:

  • New Year’s Bubbly: A podcast episode (Episode 305) from The Wonderful World of Wine where hosts Kim Simone and Mark Lenzi discuss Champagne, Prosecco, and other sparkling wines for New Year’s Eve.
  • Industry Trends & News:
    • An article from TheStreet discussing an iconic 230-year-old Kentucky whiskey brand that has paused distilling for a year due to tariffs and slowing exports.
    • A piece from The Hub reflecting on the state of the wine world at the end of 2025.
  • Consumer Guides:
    • A list of nine budget-friendly U.S. wine regions that rival more expensive destinations (via Mental Floss).
    • Editor picks for New Year’s wines starting at $10, including Rosé and Prosecco (via Food & Wine).
  • Gifts & Gear: A section from Wine Enthusiast focusing on wine accessories and “trimmings” for holiday celebrations.

The page also provides links to previous daily editions of Mark Lenzi’s liquor industry news.

The Beach House Pinot Grigio

May 25, 2018

It’s Time To Visit The Beach House! Pinot Grigio 750ml $9.99