New Beer, Wine And Liquor Products
06-12-26
Posts Tagged ‘Shaws’
Liquor Industry News 06-12-26 The Wonderful World of Wine (WWW)
June 12, 2026Exploring all things wine with you!
The provided link points to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 06-12-26” on Flipboard. This collection is compiled by Mark Lenzi, a certified wine and spirits professional, retailer, and co-host of The Wonderful World of Wine (WWW) podcast and educational platform.
Rather than a single article, this link serves as a daily industry dashboard and news aggregator. It synthesizes a rotating selection of roughly 10 to 20 trending articles, press releases, and columns from major beverage and lifestyle publications (such as Wine Enthusiast, VinePair, The Drinks Business, and Food & Wine).
Liquor Industry News 06-11-26 The Wonderful World of Wine (WWW)
June 11, 2026Exploring all things wine with you!
This link provided points to a specific digital magazine entry on Flipboard titled “LIQUOR INDUSTRY NEWS 06-11-26.” Here is what this link is about:
1. The Curator
The content is curated by Mark Lenzi, a highly certified wine and spirits professional based in Massachusetts. He is the owner of Franklin Liquors and the co-host of The Wonderful World of Wine (WWW) educational podcast and blog. He holds numerous advanced industry titles (including CSW, CSS, and CWAS) and uses Flipboard to track the global and domestic beverage trades.
2. Format & Purpose
This link is part of Lenzi’s long-running daily curation series. On Flipboard, he uses the “magazine” layout as a digital news aggregator. Instead of being a single article, it serves as a daily dashboard or “snapshot” that brings together the most important stories, press releases, market data, and trend reports across the alcohol industry for June 11, 2026.
3. What the Content Covers
While the exact list of articles on this specific day’s dashboard constantly updates with the day’s breaking news, Mark Lenzi’s daily Flipboard collections generally compile 10 to 20 articles from major global publications (such as Wine Enthusiast, The Drinks Business, VinePair, and Food & Wine).
The aggregated stories typically focus on:
- Market Trends: Updates on industry shifts, such as consumer spending habits, inflation impacts, or the rise of Ready-to-Drink (RTD) canned cocktails and non-alcoholic beverages.
- Wine & Spirits Education: Deep dives into winemaking techniques, region classifications, distillery news, or vineyard technology.
- Culture & Lifestyle: Travel guides for wine regions, celebrity/athlete alcohol brand reviews, and advice on food pairings.
It is essentially a daily news digest built for liquor industry professionals, bartenders, sommelier students, and wine enthusiasts who want to see what is trending in the beverage world on June 11, 2026.
Liquor Industry News 06-10-26 The Wonderful World of Wine (WWW)
June 10, 2026Exploring all things wine with you!
This link points to a curated Flipboard “magazine” titled “LIQUOR INDUSTRY NEWS 06-10-26”.
It is put together by Mark Lenzi, creator of The Wonderful World of Wine (WWW), who regularly compiles trending news across the wine, beer, and spirits sectors.
The collection contains 19 stories from various lifestyle and beverage publications. Some of the featured highlights include:
- Coors Light’s New ‘Tallerboy’: A Food & Wine article about Coors Light launching a massive, oversized canister designed to hold the equivalent of three beers at once.
- Bordeaux Wine Trends: A piece from The Drinks Business detailing how an increasing number of Bordeaux producers are abandoning strict regional appellation rules in favor of the more flexible “Vin de France” designation to experiment with grape varieties.
- Elijah Craig Bourbon Revival: A Food & Wine piece reporting on Heaven Hill reintroducing its rare 21-Year-Old Single Barrel Bourbon at 94 proof after being off the market for over a decade.
- Simplified Cocktails: A summer trends report from Delish noting that bartenders are seeing a shift away from overly complex cocktails in favor of simpler drinks.
- U.S. Alcohol Consumption Data: A map and data analysis from VinePair breaking down the latest numbers on which states consume the most liquor per capita.
- Wine and Salmon Pairings: A Real Simple feature interviewing sommeliers on why a light red wine (like Pinot Noir) often makes a better pairing for rich salmon than standard white wines.
Liquor Industry News 06-09-26 The Wonderful World of Wine (WWW)
June 9, 2026Exploring all things wine with you!
This Flipboard magazine “LIQUOR INDUSTRY NEWS 06-09-26”, curated by Mark Lenzi (from The Wonderful World of Wine), features a collection of articles focusing on wine industry trends, health studies, celebrity spirits, and travel.
Here are the featured stories from that collection:
- “Beyond the Buzzwords: The Evolution of the Natural Wine Movement” (via Substack / Sandra E. Taylor)
- Summary: This piece dives into the misconception that all wine is naturally an unadulterated product of the soil. It explores what “natural wine” actually means today and how the movement is evolving beyond just marketing buzzwords.
- “When People Say They Want Sustainable Wine, Are They Telling the Truth?” (via Substack / Robert Joseph)
- Summary: An industry analysis looking at consumer behavior versus consumer stated preferences. While surveys and research frequently show that consumers demand greener, more sustainable winemaking practices, this piece questions whether their actual purchasing habits back up those claims.
- “No Increased Risk of Cancer Death from Moderate Alcohol Consumption: Study” (via Substack / Tom Wark)
- Summary: This article addresses the ongoing public health debate regarding alcohol consumption, highlighting a study indicating that moderate drinking doesn’t necessarily carry an increased risk of cancer death, while challenging how organizations like the WHO and mainstream media report on alcohol health risks.
- “What’s Actually in Your Wine, and Why Almost None of It is on the Label” (via Substack / Raphael Ventresca)
- Summary: An inside look into the modern winemaking process, revealing how common ingredients like cultured yeast, fining agents, added sugars, and sulfur are frequently used in production but rarely listed on the final bottle label.
- “Are Athlete-Made Spirits Actually Good? We Tested Them in a March Madness-Style Bracket” (via Food & Wine / Ray Isle)
- Summary: A fun, competitive review of the booming celebrity alcohol market—specifically looking at liquor brands owned or endorsed by famous athletes. The author pits various athlete-backed spirits against each other in a bracket style to see which ones actually taste good.
- “Just Outside Philadelphia Is Pennsylvania’s Scenic County Known For Wineries And World-Class Gardens” (via Islands / Kaylee Giacomini)
- Summary: A travel and lifestyle feature showcasing Chester County, Pennsylvania. It highlights the region as an underrated, scenic getaway famous for its local wineries and beautiful public gardens.
Liquor Industry News 06-08-26 The Wonderful World of Wine (WWW)
June 8, 2026Exploring all things wine with you!
This link opens up a curated Flipboard magazine titled “LIQUOR INDUSTRY NEWS 06-08-26”, put together by Mark Lenzi from The Wonderful World of Wine. It contains 15 stories tailored for wine and spirits enthusiasts looking into industry trends, tips, and travel destinations.
Here are some of the standout stories featured in the collection:
🎙️ Featured Podcast Episode
- Episode 317 – Tariffs, Triumphs, and the Supreme Court: A Conversation with Victor Owen Schwartz (via SoundCloud)
- Hosts Kim Simone and Mark Lenzi host a discussion tackling how major legal landscapes—including Supreme Court decisions and international tariffs—are directly impacting the wine and spirits market.
🍷 Wine Culture & Travel
- The 7 Best Napa Valley Wineries to Visit This Summer (via Robb Report)
- A guide to the absolute must-visit tasting rooms in America’s most famous wine country, designed for travelers planning an epicurean summer adventure.
- What a Restaurant’s Cheapest Wine Really Tells You About the Rest of the Menu (via Spatula Desserts)
- An insider look at restaurant psychology and menu design, revealing how a venue’s entry-level wine selection reflects the quality, care, and pricing of the food items.
🍹 Summer Drink Trends
- 12 Expert Tips for Adding Coconut Water to Your Cocktails This Summer (via Tasting Table)
- A practical piece for summer hosting that bridges the gap between hydration and mixology, offering expert tricks on balancing flavors when adding coconut water to seasonal drinks.
Liquor Industry News 05-26-26 The Wonderful World of Wine (WWW)
May 26, 2026Exploring all things wine with you!
This link points to a custom-curated digital magazine on Flipboard titled “Liquor Industry News 05-26-26.” It is part of a daily news aggregation effort by Mark Lenzi (owner of Franklin Liquors and co-host of The Wonderful World of Wine podcast). He utilizes this specific Flipboard magazine to collect, organize, and share the latest global and domestic articles, regulatory updates, market trends, and retail news impacting the wine, spirits, and beer industries for May 26, 2026.
Liquor Industry News 05-25-26 The Wonderful World of Wine (WWW)
May 25, 2026Exploring all things wine with you!
The provided link goes to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 05-25-26,” curated by Mark Lenzi under his profile The Wonderful World of Wine (WWW).
The magazine aggregates news and content related to wine, spirits, and the liquor industry. It contains 13 stories, including:
- Episode 316 – From Food Critic to Wine Titan With Meridith May: A SoundCloud podcast episode hosted by Kim Simone and Mark Lenzi.
- King Valley prosecco producers prepare for upcoming export label change for Italian wine variety: An ABC News article highlighting Australian winemakers (like Otto Dal Zotto) navigating labelling regulations for Prosecco.
- We Just Can’t Ignore This One Shady Bar Menu Red Flag: A Tasting Table article exploring common warning signs found on bar menus.
- Malört Was Made for the Shot. Bartenders Are Changing That.: A VinePair feature on how bartenders are experimenting with Jeppson’s Malört beyond standard shots.
- Red Burgundy Giving You Sticker Shock? Head to This Italian Region Instead.: A Robb Report piece recommending outstanding Pinot Noir alternatives from the Alto Adige region.
- The Way Alexander The Great Loved Drinking Wine Was Unique For His Time: A Mashed article detailing the historical context of Alexander the Great’s wine consumption and theories surrounding his death.
Liquor Industry News 05-24-26 The Wonderful World of Wine (WWW)
May 24, 2026Exploring all things wine with you!
This is a curated digital magazine titled “LIQUOR INDUSTRY NEWS 05-24-26” hosted on Flipboard. It is compiled under your profile for The Wonderful World of Wine (WWW) and currently contains 13 stories focusing on global trends, beverage chemistry, and regional deep-dives across the wine and spirits industry.
The notable stories featured in this specific curation include:
- Why Mezcal Could Be the Spirit for Wine Lovers (The Drinks Business): An exploration by Andrew Maidment (co-founder of Zacal Mezcal and former marketing director of Wines of Argentina UK) on how mezcal’s complex terroir and production methods appeal directly to traditional wine palates.
- Inside the Chemistry of the Paloma (The Drinks Business): A technical look at the flavor compounds, chemistry, and production choices that make the combination of tequila and grapefruit work so harmoniously.
- Aromatic White Wines & Terroir Marketing (Trend Hunter): A piece highlighting estate-driven marketing strategies, specifically focusing on single-block provenance and seasonal expressions for luxury white wine labels.
- 7 Superb Pinot Noirs From Oregon to Drink Now (Robb Report): A curated list highlighting the finest native-style Pinot Noirs currently coming out of Oregon’s top-tier vineyards.
- Why Alto Piemonte Should Be Your Next Wine Region Trip (Chowhound): A sommelier and chef-backed guide to Northern Italy’s Alto Piemonte region, highlighting its resurgent Alpine viticulture at the foothills of Monte Rosa.
- Wine, Food, and Vape Pairings You’ll Love 2026 (Respect My Region): A contemporary, sponsored lifestyle piece looking at emerging trends in adult consumer pairings.
Liquor Industry News 05-23-26 The Wonderful World of Wine (WWW)
May 23, 2026Exploring all things wine with you!
The provided link is a curated digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-23-26”. It is curated by Mark Lenzi under his profile “The Wonderful World of Wine (WWW)”, which focuses on exploring wine and alcohol industry topics.
The magazine contains 15 curated stories, with the highlighted highlights including:
- Hennessy’s Pre-Mixed Cocktails: An article from thedailypour.com detailing how shipments of three pre-mixed Hennessy cognac cocktails are beginning to land on liquor store shelves.
- Home Distilling Legalization: A VinePair piece reporting on the U.S. moving a step closer to legalizing home distilling after the 5th U.S. Circuit Court of Appeals deemed a 158-year-old federal ban unconstitutional.
- Trump Trademark Dispute: A story via thedrinksbusiness.com about a Republican wine producer in Monterey, California, engaged in a trademark battle with Trump-affiliated companies over a wine name.
- Threats to European Vineyards: An article from thedrinksbusiness.com discussing how subsidies for solar power are threatening some of Spain’s oldest Tempranillo vineyard plantings in D.O. Toro.
- Summer Wine Guides: Featured lifestyle articles including Good Housekeeping’s guide on matching wine bottles with grilled food, and a guide from mainlinetoday.com on 13 Jersey Shore wineries to visit.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
May 22, 2026New Beer, Wine And Liquor Products
05-22-26
Liquor Industry News 05-22-26 The Wonderful World of Wine (WWW)
May 22, 2026Exploring all things wine with you!
The provided link points to a digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-22-26”.
Here are the key details about this specific page:
- Curator: The collection is curated by Mark Lenzi, under his profile The Wonderful World of Wine (WWW), which focuses on exploring and sharing wine- and liquor-related content.
- Content: It features a curated roundup of 14 stories covering news, reviews, and insights across the alcohol and beverage industry.
Some of the prominent stories included in this specific edition are:
- “26 Blancos $45 or Less That Make Great Margaritas” – An article by Jay Baer from tequilareport.comdiscussing affordable Blanco tequilas with enough character to stand out in cocktails.
- “The Perils and Pleasures of Pairing” – A piece from sonomawinegrape.org detailing a visit by North American sommeliers to Sonoma County for wine tastings and vineyard tours.
- “Plain talk about how the wine industry is (actually) doing very well” – A Substack article by Randy Caparoso offering a counter-perspective to negative headlines regarding the health of the wine market.
- “Buffalo Trace Is Bringing Back 2 E.H. Taylor Bourbons Whiskey Fans Haven’t Seen in Years” – A Food & Wine piece about the upcoming limited rereleases of two 10-year-old bottled-in-bond whiskeys retailing for $80.
- “We Asked 13 Pitmasters: What’s the Best Beer to Bring to a BBQ? (2026)” – A VinePair feature matching ideal beers with backyard barbecues.
- “How Alcoholic Are Cocktail Bitters?” – A Food & Wine article demystifying the alcohol content and function of cocktail bitters as a seasoning agent.
Liquor Industry News 05-21-26 The Wonderful World of Wine (WWW)
May 21, 2026Exploring all things wine with you!
This link leads to a Flipboard digital magazine titled “LIQUOR INDUSTRY NEWS 05-21-26.” It is curated by Mark Lenzi under the profile The Wonderful World of Wine (WWW), which focuses on exploring all things related to wine.
The magazine compiles 13 stories covering recent developments and trends across the alcohol industry. The prominent stories featured in this specific edition include:
- Why Screw Caps May Actually Be Better For Wine, According To Experts (via Delish) – An exploration of the pros and cons of wine closures, challenging the stigma around screw caps compared to traditional corks.
- AI Won’t Replace Sommeliers, But It Could Help Save Wine (via VinePair) – A look at how technology, from older apps like Vivino to newer artificial intelligence, interacts with the wine industry.
- Virginia winemakers lose up to 90% of vines to deep freeze (via thedrinksbusiness.com) – A report on the severe economic impact of a record-breaking late-April frost that devastated vineyards in Virginia.
- Move Over Rosé: Why Cider Deserves a Spot in Your Summer Cooler (via Food & Wine) – An article promoting crisp, food-friendly hard ciders as a great option for summer drinking, moving past its traditional association with autumn.
- After 177 Years, ‘The Beer That Made Milwaukee Famous’ Is Facing Last Call (via Inc. Magazine) – News that Pabst Brewing Co. is discontinuing Schlitz, the historic lager that was once the best-selling beer in the world.
- Who Makes Costco’s Kirkland Signature Bourbon? (via Mashed) – An investigative piece revealing the Bardstown, Kentucky-based distillery behind Costco’s popular store-brand bourbon.
Liquor Industry News 05-20-26 The Wonderful World of Wine (WWW)
May 20, 2026Exploring all things wine with you!
This link provided points to a specific entry in a daily digital curation series titled “LIQUOR INDUSTRY NEWS 05-20-26” on Flipboard.
Here are the specific details about this link:
- Curator: The content is curated by Mark Lenzi, a credentialed wine and spirits expert (owner of Franklin Liquors and host of The Wonderful World of Wine educational podcast/blog).
- Format: It is a Flipboard “magazine”—a digital aggregation layout used to collect, organize, and share news stories from various publications across the web.
- Content Focus: As part of his daily series, this specific entry acts as a industry dashboard tracking global and domestic beverage trade news. It aggregates articles, reporting, and features specifically focused on wine, beer, spirits, market trends, consumer habits, and regulatory updates relevant to that date.
Liquor Industry News 05-19-26 The Wonderful World of Wine (WWW)
May 19, 2026Exploring all things wine with you!
This link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 05-19-26.” It is curated by Mark Lenziunder the profile “The Wonderful World of Wine (WWW).” The collection acts as a news aggregator, bringing together 18 stories regarding wine, beer, and spirits.
Some of the notable articles compiled in this specific edition include:
- The Year Every State Got Its First Craft Brewery [MAP] (from VinePair): An exploration and map tracing the history of the Great American craft brewery culture.
- Abstract Ice brings customisable craft ice to on-trade (from The Spirits Business): Details on a California-based company expanding its patented ice-making technology to the wider hospitality industry.
- Which US states are the most ‘cocktail-obsessed’? (from The Spirits Business): A study revealing the top cocktail-consuming regions in the U.S., which are heavily dominated by the Northeast.
- These Are the Wines Our Editors Will Be Drinking This Summer (from Sunset): A curation of recommended bottles from the Sunset Wine Club.
- Napa’s Oldest Continuously Operating Winery Changed California’s Wine Industry And Is Still Thriving Today (from Islands): A feature highlighting Beringer Vineyards, celebrating its history and continuous operation since its first harvest in 1876.
- Why young people in France are swapping wine for beer in historic first (from The Independent): An article focusing on shifting beverage preferences among the younger demographic in France.
Liquor Industry News 05-18-26 The Wonderful World of Wine (WWW)
May 18, 2026Exploring all things wine with you!
This link leads to a curated Flipboard magazine titled “LIQUOR INDUSTRY NEWS 05-18-26”, created by the user profile @MarkLenzi (associated with The Wonderful World of Wine (WWW)).
The magazine currently contains 13 stories focused on wine, spirits, and beverage industry trends. Highlights from the most recent articles curated in this specific edition include:
- Liquor Industry News: A week-in-review industry digest published via thewonderfulworldofwine.education.
- 15 No Age Statement Scotches That Prove Age Isn’t Everything: A feature from Tasting Table exploring quality Scotch whiskies that skip traditional aging metrics.
- The Wine Order In Paris That Gets American Diners The Worst Table Every Time: An article from Gamin Traveler discussing common ordering pitfalls for tourists dining in France.
- Your Next Rum May Be Additive-Free (And Why It Matters): A Chowhound piece covering the shift toward clean, additive-free production methods in the rum industry, following similar trends in tequila.
- Cocktail Vs Spirit: What Pink Gin Actually Is: A Tasting Table breakdown clarifying the flavor profile and origins of pink gin.
- 4 Ways Beginners Can Easily Identify Quality Tequila: A guide from Mashed helping consumers navigate the premium tequila market.
Liquor Industry News 05-17-26 The Wonderful World of Wine (WWW)
May 17, 2026Exploring all things wine with you!
The provided link is a curated digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-17-26.” It is curated by Mark Lenzi under his profile “The Wonderful World of Wine (WWW)”, which focuses on exploring wine-related topics. The magazine contains 13 stories covering various aspects of the alcohol and beverage industry.
The featured and most recent stories highlighted in this specific collection include:
- Supermarkets Roll Out AI Somm (Wine-Searcher News & Opinion): Discusses the global wine market announcements by the International Organization of Winegrowing (OIV) and supermarkets adopting artificial intelligence sommeliers.
- Diners ditching bottles of wine for the table… (Fox News): Covers shifts in restaurant consumer habits, noting that rising costs and healthy living trends are steering groups away from ordering shared bottles of wine (especially reds).
- Pabst Puts Schlitz on Ice… (Brewbound): Reports that the Pabst Brewing Company is placing its 175-year-old legacy light beer brand, Schlitz, on a production hiatus.
- 8 Best Merlot Bottles Under $15 (Tasting Table): A consumer-focused piece highlighting affordable, well-made merlot options.
- Forget Strawberries And Jungle Juice — This Old-School Daiquiri Deserves Your Glass (Tasting Table): A look at traditional, classic cocktail recipes ahead of the summer season.
- 10 Best 6-Packs Of Beer Under $10 (Tasting Table): A guide highlighting budget-friendly, reliable beer brands amidst rising consumer price concerns.
Liquor Industry News 05-16-26 The Wonderful World of Wine (WWW)
May 16, 2026Exploring all things wine with you!
The provided link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 05-16-26”, curated by Mark Lenzi under the profile The Wonderful World of Wine (WWW). The magazine compiles relevant news, articles, and updates spanning the wine, beer, and spirits sectors.
At the time of collection, it featured 26 stories, with the highlighted and most recent articles focusing on the following topics:
- Tequila Production: An article from tequilareport.com by Brad Buskirk titled “Why Brix Matters in Tequila, and Why it’s Also Overrated,” which breaks down the industry jargon surrounding Brix (sugar content) measurements during distillery tours and production.
- Bourbon Releases: A feature from thespiritsbusiness.com by Miona Madsen reporting that Lofted Spirits-owned Green River Distilling has launched a Kentucky straight Bourbon finished in barrels using 100% locally sourced honey.
- Craft Beer Brands: A VinePair piece by Stephen Bradley exploring “7 Things You Should Know About Voodoo Ranger,” reviewing the history and massive market success of New Belgium Brewing Company’s nearly decade-old IPA line.
- Whiskey Supply Chains: An investigative piece from VinePair by Aaron Goldfarb titled “Inside Whiskey Allocations: Why Only Some Stores Get Pappy, Buffalo Trace, and Other Prized Bottles,” pulling back the curtain on how retail store owners navigate high-end bourbon allocations.
- Wine Tourism Regulations: A report from thedrinksbusiness.com by Sarah Neish highlighting industry shock in Australia after Prime Minister Anthony Albanese announced budget cuts to the country’s struggling wine tourism sector.
- Product Innovations: A VinePair commentary by Dave Infante titled “With LYTT Electric Coolers, Boston Beer Co. Is Running Out of Bright Ideas,” critiquing the beverage company’s latest market rollouts and copycat trends.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
May 15, 2026New Beer, Wine And Liquor Products
05-15-26
Liquor Industry News 05-15-26 The Wonderful World of Wine (WWW)
May 15, 2026Exploring all things wine with you!
This link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 05-15-26,” curated by Mark Lenzi under the profile “The Wonderful World of Wine (WWW).”
The magazine is a collection of 16 stories focused on the global wine and spirits industry. Key highlights from the curated articles include:
- Wine Growing Innovation: A feature on an ancient Cypriot grape variety that is helping Australian growers survive extreme heat (above 45°C) while using 75% less water.
- Harvest Reports: News on South Africa’s 2026 wine harvest, which is described as technically demanding but high in quality.
- Industry Awards: Coverage of “The Real Review” crowning Australia’s best wineries for 2026, with Yarra Yering taking the top spot.
- Spirits & Bourbon: * The debut of a golf-inspired Bourbon series from Penelope Bourbon.
- A guide to the best value bourbons produced outside of Kentucky.
- Regulatory Discussions: An article from Wine-Searcher questioning the current state of the U.S. Three-Tier distribution system.
Mark Lenzi appears to update this magazine daily, as the page also lists previous editions
