Here is a summary of the stories featured in the “LIQUOR INDUSTRY NEWS 10-30-26” collection by Mark Lenzi:
We Asked 14 Bartenders: What Bottle Is a ‘Green Flag’ When You See It at a Bar? (VinePair): A compilation of insights from 14 professional bartenders identifying specific bottles or brands on a back bar that signal to industry insiders that the establishment cares about quality ingredients and craftsmanship.
MGP Brown Spirits Sales Plunge 47% in Q3 (The Spirits Business): A financial update reporting a steep 47% drop in third-quarter brown spirits sales for MGP Ingredients’ Distilling Solutions arm, driven largely by ongoing oversupply issues in the market.
The Best Wines to Pair with Your Favorite Dim Sum Dishes (Wine Enthusiast): A guide exploring optimal wine pairings—ranging from crisp whites to versatile styles—to complement classic dim sum flavors and dishes.
This Simple 2-Ingredient Shot Tastes Like An Old-School Candy (Tasting Table): A spotlight on an easy,nostalgic two-ingredient drink recipe designed to replicate the flavor profile of retro candy.
Here is a summary of the featured stories in the “LIQUOR INDUSTRY NEWS” curation by Mark Lenzi:
Bottled in Bond Explained and the Best Bonded Bourbons (Cana Wine Co.) An overview of the “Bottled in Bond” designation—the oldest guarantee in American whiskey—clearing up common misconceptions about flavor styles, proofs, and marketing terms while highlighting top bonded bourbons.
The PSU Professor Who Says Wine’s Whole ‘Terroir’ Thing Might Not Be a Thing (Portland Monthly) An analytical look back at the historical origins of the concept of terroir (originally meaning land or territory in Renaissance French) and a professor’s critique questioning how heavily it influences wine’s modern mystical reputation.
Great French Wine Doesn’t Have to Be Expensive — These 14 Bottles Prove It (Food & Wine) A guide highlighting 14 everyday French wines priced under $25 (ranging from crisp whites to juicy reds),reinforcing France’s culture of wine as an accessible, every-table beverage rather than just a luxury item.
Top 10 Most Valuable Wine Brands Revealed as Champagne Outperforms Still Wine (The Drinks Business) Industry insights examining brand valuations across the global wine market, noting how Champagne continues to outperform still wine in brand strength and performance.
Here are the summaries of the featured stories in the “Liquor Industry News” collection by The Wonderful World of Wine (WWW):
Episode 327 – Matchmaking & Premium Cocktails with Erik Segelbaum
Source: SoundCloud
Summary: Hosts Kim Simone and Mark Lenzi explore all things wine and beverage-related, sitting down with Erik Segelbaum to discuss beverage pairings, matchmaking, and premium cocktails.
What Is a Cigar Without the Perfect Pair? What to Drink With Your Favorite Stick
Source: The Manual
Summary: A guide on how to elevate the cigar-smoking experience by selecting the right beverage pairings to complement the flavors of your favorite cigar.
The 7 Biggest Cocktail Trends Of 2026 (So Far)
Source: Tasting Table
Summary: An analysis of the prevailing mixology and bar industry movements shaping drink menus and consumer preferences throughout the year 2026.
4 Holiday Vodka Cocktails You Should Try (That Aren’t An Espresso Martini)
Source: Sporked
Summary: A curation of four festive vodka-based cocktail recipes designed for the holiday season as alternatives to the ubiquitous espresso martini.
The Flipboard magazine curated by Mark Lenzi titled “LIQUOR INDUSTRY NEWS 10-25-26” features several notable wine and beverage industry stories:
“There’s more to Italian bubbles than prosecco” (The Caterer)
Explores the wide variety of Italian sparkling wines available beyond standard Prosecco, catering to customers who want alternatives.
“A Master Sommelier’s 6 Tricks for Choosing Wine for Someone Else” (Food & Wine)
Features tips from Master Sommelier June Rodil on how to successfully buy a bottle of wine as a gift or for someone else by decoding flavor preferences and knowing when certain styles (like Champagne) fit best.
“An Iconic Wine Region Is in Trouble. These Families Are Fighting to Save It” (Wine Enthusiast)
Highlights the severe financial challenges currently facing Germany’s Mosel wine region and the local families working hard to preserve its renowned Riesling-making heritage.
“5 Wine Regions on the Rise” (Azureroad.io)
Spotlights emerging wine regions gaining attention and momentum in the global market.
Here is a summary of the featured stories in the curated “LIQUOR INDUSTRY NEWS 10-23-26” collection:
We Taste-Tested 8 Dark Beers — Our Final Ranking Surprised Even Guinness Fans (Food & Wine) A look at a blind taste test of eight dark beers that evaluates how various stouts and dark brews stack up against the classic Guinness Draught, noting its deceptively light body, crushability, and 4.2% ABV.
The Map Is Being Redrawn, and the Grapes Are Coming Back From the Dead (Substack / Sandra E Taylor) An exploration of shifting wine landscapes, including bending appellation rules, the growing sparkling wine scenes in countries like England and Sweden, and dedicated growers reviving rare, historic grape varieties.
Art and Wine Have a Long History. But Does Art Sell Wine? (VinePair / Christina Makris) An investigation into the commercial and cultural intersection of fine art and wine labeling, examining whether artistic collaborations and gallery-style aesthetics actually influence consumer buying habits.
California Backs Local Spirits with Distillery Trail (The Spirits Business) Coverage of California’s new statewide distillery trail initiative designed to boost tourism, showcase craft distilleries, and support local spirits producers.
Based on the Flipboard magazine curated by Mark Lenzi (“LIQUOR INDUSTRY NEWS 10-21-26”), here is a summary of the featured stories:
Can a Shipwreck Offer New Clues to Ancient Wine Trade? (Wine Spectator): Discusses an ancient shipwreck discovered off the coast of Sicily by authorities, offering scuba-diving vinophiles and archaeologists new clues into the ancient wine trade.
Why More Whiskey Makers Are Turning to Wheat for Softer, Sweeter Bourbon (Food & Wine): Explores how wheated bourbon is entering a new era—moving beyond its association exclusively with Pappy Van Winkle—as distillers experiment with unique recipes, aging methods, and higher-proof expressions to create softer, sweeter flavor profiles.
The Wine Business Needs to Wake Up (Substack / Gary Vaynerchuk): A commentary arguing that the wine industry needs to step out of its outdated “1996 mentality” and adapt to modern consumer habits if it wants to realize its best decade yet.
The 30 Best Rye Whiskeys to Drink in 2026 (VinePair): A curated buyer’s guide highlighting top-performing rye whiskeys available on the market for the year.
Here is a summary of the stories featured in the curated collection (LIQUOR INDUSTRY NEWS 10-19-26 by Mark Lenzi / The Wonderful World of Wine):
Liquor Industry News Overview
Source: thewonderfulworldofwine.education
Summary: A weekly compilation highlighting new products, trends, and updates across the liquor and beverage industry.
6 Genius Uses for Wine Corks You Probably Haven’t Thought of Yet
Source: Good Housekeeping (by Wendy Rose Gould)
Summary: Creative and practical household or garden DIY ideas for repurposing leftover wine corks instead of throwing them away.
Why Is Marijuana Regulated More Strictly Than Alcohol, Even Though It Is Safer To Use? (Op-Ed)
Source: Marijuana Moment
Summary: An opinion piece examining the regulatory discrepancies between the cannabis and alcohol industries, noting that cannabis often faces much stricter compliance and tracking standards despite being considered safer to use.
Sparkling Apple Cider Sangria Recipe
Source: Tasting Table
Summary: A seasonal cocktail recipe combining autumn flavors like apple cider with wine/spirits and bubbly for a festive fall drink.
(Note: The curation contains a total of 12 stories focused on wine, industry commentary, DIY tips, and drink recipes.)
This curated Flipboard collection, titled “Liquor Industry News” by The Wonderful World of Wine (WWW) (curated by Mark Lenzi), contains 19 stories focusing on wine pairing, tasting guides, wine regions, and tips.
Here is a summary of the featured stories in the collection:
Pairing Wine With Fall: Explores wine selections suited for cooler autumn weather and cozy evenings by the fireplace.
How Guided Wine Tastings Help Enthusiasts Develop a More Refined Palate: Discusses how structured tastings assist wine lovers in distinguishing flavors, aromas, and characteristics to build a better palate.
Spanish Wine Regions Guide for Every Table: A practical guide to discovering Spanish wine regions and finding the right bottles for everyday dining and conversation.
How to Remove a Broken Wine Cork from the Bottle: Provides helpful tips and practical methods for safely extracting a cork that has snapped or fallen into a wine bottle.
Here is a summary of the stories featured in the “LIQUOR INDUSTRY NEWS 10-17-26” collection by The Wonderful World of Wine (WWW):
What Happens When Data Centers Come to Wine Country?
Source: Northwest Wine Report (Sean P. Sullivan)
Summary: Explores the land-use conflicts and impacts as tech data centers move into prime agricultural areas like the Columbia Valley, competing with traditional crops such as wine grapes, wheat, and hops.
MGP Ingredients Rebrands to Sempreon
Source: The Spirits Business (Rupert Hohwieler)
Summary: Third-party spirits producer MGP Ingredients is unifying its three underlying businesses under a brand-new corporate name and identity: Sempreon.
USAPA Sounds Alarm Over Youth Alcohol Marketing
Source: The Spirits Business (Miona Madsen)
Summary: The US Alcohol Policy Alliance (Usapa) has raised serious concerns regarding celebrity endorsements and sweet-flavored alcoholic drink collaborations, warning that they could appeal to underage consumers.
The AVA Next Door: Inside Lamorinda’s Wine Country
Source: Diablo Magazine
Summary: A look inside the local wine scene of Lamorinda (Lafayette, Moraga, and Orinda), highlighting the unique qualities of this nearby American Viticultural Area (AVA).
Here is a summary of the key stories featured in the “LIQUOR INDUSTRY NEWS 10-16-26” Flipboard collection:
Rough Times for Wine (by Kevin R. Kosar / Substack)
Highlights ongoing struggles across the wine industry—not just for high-end producers, but even those making bargain wines—as headwinds from weather, changing consumer habits, and market challenges mount.
As Wine Sales Soften, What Will Happen to the World’s Coopers? (Wine Enthusiast)
Examines how declining wine sales are impacting the traditional craft of barrel-making (cooperage). With demand for new wine barrels dropping, artisan family-run cooperages in places like Hungary and France are facing halved production rates, prompting some to pivot or diversify into spirits like Cognac and whiskey.
A Maine Distillery Found a Way to Turn Lobster Shells Into a $30 Bottle of Vodka (Food & Wine)
Explores an innovative sustainability and product development approach in Maine, where a distillery is utilizing the roughly 75% of crustacean waste from the state’s seafood industry to craft a versatile, $30 lobster-shell vodka designed to enhance drinks like Bloody Marys and Dirty Martinis.
Old Forester Is Releasing a $300, 12-Year-Old Bourbon With a Bottle Inspired by the 1950s (Food & Wine)
Details a major upcoming luxury release from Old Forester: a 12-year-old bourbon priced at $300, packaged in a distinctive retro-styled bottle honoring design elements from the 1950s.
Here is a summary of the stories featured in the “LIQUOR INDUSTRY NEWS 10-15-26” collection by Mark Lenzi:
The Three-Tier System: Part One: An exploration of the US wine industry’s structure, breaking down what the three-tier system is and why it significantly impacts the current state of the industry.
Cù Bòcan Launches Popcorn-Inspired Whisky: Tomatin Distillery introduced a new experimental single malt whisky under its Cù Bòcan brand, aged and blended to capture the flavor profile of sweet and salty cinema popcorn.
Receivers Close In on Uncle Nearest Sale: Receivers handling the financial restructuring of Tennessee whiskey maker Uncle Nearest are actively in discussions with three potential buyers regarding the acquisition of the company’s remaining US assets.
US Non-Alc Sales Hit $1 Billion in Off-Premise: A milestone report highlighting that off-premise sales of non-alcoholic beverages in the United States have crossed the $1 billion mark, driven by growing consumer demand for alcohol-free alternatives.
Here is a summary of the key stories featured in the curated Liquor Industry News (10-14-26) collection on Flipboard:
Religion and the Decline in Alcohol Use (Source: Gallup)
Summary: Examines Gallup data indicating that Americans’ alcohol consumption has reached historic lows, exploring the correlation and underlying reasons behind the cultural shift, including changing religious demographics and habits.
The Best Craft Beers to Drink Instead of America’s Most-Searched Brands (Source: Quartz)
Summary: Provides craft beer alternatives for major mainstream labels (such as Michelob Ultra, Corona, and Guinness), matching them style-for-style with award-winning selections from the Great American Beer Festival (GABF).
Pour a Glass and Open the Door for Come Over October (Source: Grape Experiences)
Summary: Highlights the “Come Over October” initiative, which encourages people to slow down, build community, and share a glass of wine with friends and neighbors amidst busy modern schedules.
What Are Tannins, and Why Do They Matter? (Source: The Drinks Business)
Summary: Breaks down the science of tannins—naturally occurring compounds found in grape skins, seeds, and stems—explaining how they affect wine structure, texture, aging potential, and food pairings.
Here is a summary of the stories featured in the “LIQUOR INDUSTRY NEWS 10-12-26” collection by The Wonderful World of Wine (WWW):
Episode 326 – Drink, Eat And Do With Monique Soltani Hosts Kim Simone and Mark Lenzi explore various topics in the drinks and culinary world, featuring guest Monique Soltani.
Mexico Moves to Certify Wine Origin as Production Grows Mexico’s Institute of Industrial Property and the Mexican Wine Council have signed an agreement to establish a certification mark verifying the origin and authenticity of Mexican wines as domestic production increases.
These Are the Top 3 Gins in the World, According to the 2026 International Wine & Spirit Competition Producers from Japan, Laos, and Taiwan swept the top gin honors at the 2026 IWSC, highlighting the rapid growth and high quality of the modern craft gin movement in East Asia (including a near-perfect 99-point score).
10 Must-Visit Canadian Whisky Distilleries A curated guide highlighting ten top Canadian whisky distilleries worth visiting for enthusiasts looking to experience the country’s rich distilling heritage.
Additional Industry Highlights & Global Wine/Spirits News The remaining curated articles in the collection cover ongoing updates, trends, tasting notes, and insights into the global wine and spirits market.
Here is a summary of the stories from Mark Lenzi’s Liquor Industry News 10-08-26 magazine feed on Flipboard:
1. Trentino Sparkling Wine Exploration
Source: Substack (Tom Hewson)
Summary: An in-depth feature exploring the mountain sparkling wines of Trentino, Italy, following a series covering the Franciacorta region, highlighting the region’s picturesque vineyard landscapes and traditional-method sparkling wines.
2. IWSC Best American Whiskey Award
Source: Food & Wine (Brad Japhe)
Summary: Bardstown Bourbon Company’s limited-release 104-proof bottle ($140) was named the top American whiskey for 2026 by the International Wine & Spirits Competition (IWSC). The release blends aged bourbon and rye with a unique finishing process that earned it a near-perfect score.
3. Wild Turkey’s $300 Russell’s Reserve Release
Source: Food & Wine (David Thomas Tao)
Summary: Details why the new premium $300 Russell’s Reserve release from Wild Turkey carries a rye-like spicy and earthy profile. The article attributes this distinct flavor to where and how the barrels were aged over more than a decade in specific microclimates across the rickhouses.
4. Rise of Low-Alcohol Wine Trends
Source: Food & Wine
Summary: Examines the growing trend of low-alcohol wines as consumers seek moderate drinking options without completely foregoing wine, highlighting shifts in production methods and market demand.
Here is a summary of the news stories featured in the Liquor Industry News (10-07-26) collection curated by Mark Lenzi (The Wonderful World of Wine):
1. The Human Cost of Cheap Wine
Source: Substack (Sandra E. Taylor)
Summary: Highlighted by a recent Los Angeles Times investigation, this story examines social equity and labor conditions in the wine industry. It argues that fair treatment and working conditions for agricultural workers are the true measure of sustainability in winemaking—exposing the underlying human cost of low-priced wines.
2. What’s The Difference Between Red Wine And Rosé?
Source: Mashed (Sinéad Cranna)
Summary: An educational breakdown explaining that rosé is not simply a diluted or lighter version of red wine. The article details how skin contact during the initial fermentation process and fundamental winemaking choices determine the distinct characteristics, color, and body of rosé versus red wine.
3. Maker’s Mark Releases First Bourbon Aged with Japanese Mizunara Oak
Source: Food & Wine (Gina Pace)
Summary: Maker’s Mark introduces an experimental new release featuring Japanese Mizunara oak finishing—a highly prized wood in the whiskey world known for imparting unique sandalwood and incense notes. The piece outlines the distillery’s wood-finishing strategy and the details on bottle availability.
4. Future Proof: Buffalo Trace Distillery
Source: The Spirits Business
Summary: An industry profile detailing how Buffalo Trace Distillery is navigating long-term growth, production expansions, and evolving market demands to secure its position and supply for the future.
Here is a summary of the news stories featured in Mark Lenzi’s Liquor Industry News (10-06-26) collection on Flipboard:
1. Top-Rated Budget Bourbon
World’s Best Bourbon for $25: A bottled-in-bond Kentucky bourbon priced around $25 earned a Gold Outstanding medal and 98 points at the 2026 International Wine and Spirits Competition (IWSC), outperforming spirits costing ten to twenty times as much. (Source: Food & Wine)
2. Beer Industry Trends & Highlights
Best Affordable Beers Beyond the Classics: An evaluation of top budget beer brands that punch above their price point, offering quality flavor profiles alternative to standard dive-bar choices like Pabst Blue Ribbon or Miller Lite.(Source: Tasting Table)
3. Innovation & Research
Whisky Making in Space: A joint Scottish-Japanese research initiative involving engineers and researchers is studying the physics and chemical reactions of whisky production in zero-gravity environments. Findings are expected to offer insights into fluid dynamics and potential medical manufacturing applications. (Source: The Spirits Business)
4. Wine Region Profiles
Virginia Wine Documentary: A new documentary highlights Virginia’s growing wine industry, showcasing local winemakers, vineyards, and the region’s evolving reputation in craft wine production. (Source: Alexandria Living Magazine)
Here is a summary of the stories featured in the Liquor Industry News (10/05/26) magazine curated by Mark Lenzi:
1. Liquor Industry News & New Products
Source: The Wonderful World of Wine (WWW)
Summary: An industry update covering new beverage alcohol product launches, market trends, and industry updates compiled by wine and spirits certified specialist Mark C. Lenzi.
2. Our Favorite Cheap Beer Brand Of All Time Was Also The Favorite Of Miners
Source: The Takeout (by Joe Hoeffner)
Summary: A look back at classic budget-friendly American beer brands, exploring how historical working-class staples (such as mining-community favorite beers) continue to hold a nostalgic and appreciated spot alongside the modern craft beer market.
3. One Of America’s Most Beloved Beers Is Also The Worst Tasting Overall
Source: Tasting Table (by Autumn Swiers)
Summary: An analysis examining how one of the most ubiquitous and popular light beers across American tailgates and college campuses regularly ranks poorly in taste rankings, highlighting the divide between mass popularity/affordability and sensory quality.
4. There Are Rules That Distinguish Sparkling Wine From Champagne
Source: Morning Brew
Summary: An overview of the strict regional, legal, and production rules (such as traditional method fermentation and protected designation of origin in France’s Champagne region) that differentiate authentic Champagne from other global sparkling wines.
Here is a summary of the news stories featured in the Liquor Industry News (10-04-26) collection on Flipboard:
1. Quick Trick for Chilling Wine (Southern Living)
Summary: Offers practical guidance on how to chill a bottle of wine down in as little as 15 minutes without relying on the freezer, providing a fast solution when preparing for dinner parties or last-minute gatherings.
2. Advocating for Wine Consumption (Post-Journal)
Summary: A commentary encouraging readers to enjoy a glass of wine with friends or family, framing wine consumption and appreciation as an enjoyable routine to share with loved ones.
Summary: Honig Winery in Napa Valley is introducing detailed ingredient labels (listing simple ingredients like grapes, yeast, and sulfites) on their bottles, sparking discussions around transparency and wine-labeling standards across the industry.
4. How to Serve Sake Like a Pro (Elite Traveler)
Summary: Explores proper sake serving techniques and etiquette, aimed at demystifying traditional Japanese sake service for international drinkers accustomed to standard small ceramic cups.
The Wonderful World of Wine (WWW) Episode 327 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Matchmaking & Premium Cocktails with Erik Segelbaum In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with the incredibly accomplished Erik Segelbaum. With an extensive wine background that […]
The Wonderful World of Wine (WWW) Episode 326 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Drink, Eat And Do With Monique Soltani In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with broadcast journalist, media personality, and wine expert Monique Soltani. As the […]
The Wonderful World of Wine (WWW) Episode 325 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Adapting, Judging, and Unlearning Wine with Joe Roberts In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down for an engaging conversation with Joe Roberts, the creative force behind […]
The Wonderful World of Wine (WWW) Episode 324 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Inside the Mind of a Master Sommelier with Michael Meagher What does it actually take to reach the absolute pinnacle of the wine world? In this powerhouse episode of The Wonderful World of Wine (WWW), […]
The Wonderful World of Wine (WWW) Episode 323 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Destination Weddings, Wine, and the Language of Italy With Jennifer Martin Get ready for an enchanting journey through the heart of Italy! In this episode of The Wonderful World of Wine (WWW), hosts Kim and […]
The Wonderful World of Wine (WWW) Episode 322 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Masterclass With Deborah Parker Wong 🍷 Prepare to be inspired! In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with one of the most influential figures in […]
The Wonderful World of Wine (WWW) Episode 321 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Crushin’ It in Boston: Redefining Wine Culture with Gabrielle Malina Grab a glass and settle in! This week on The Wonderful World of Wine (WWW), Kim and Mark are joined by the powerhouse behind Boston’s […]
The Wonderful World of Wine (WWW) Episode 320 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Unveiling Perfection: Napa’s New Icon with Jayson Hu From a world-class collector to a visionary creator, Jayson Hu is redefining the pinnacle of Napa Valley luxury. In this episode, Kim and Mark sit down with […]
The Wonderful World of Wine (WWW) Episode 319 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Digital Marketing With Molly Bossardt In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Molly Bossardt of Bread & Butter Digital Marketing to pull back the […]
The Wonderful World of Wine (WWW) Episode 318 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sip, Sense, and Savor: Unlocking the Mindful Glass with Carrie Boyle Cheers, wine lovers! In this episode of The Wonderful World of Wine (WWW), your hosts Kim and Mark sit down with the incredibly multi-talented […]
The Wonderful World of Wine (WWW) Episode 317 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Tariffs, Triumphs, and the Supreme Court: A Conversation with Victor Owen Schwartz In this landmark episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with a true titan of the […]
The Wonderful World of Wine (WWW) Episode 316 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Food Critic to Wine Titan With Meridith May In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with a true powerhouse of the industry: Meridith May. As the […]
The Wonderful World of Wine (WWW) Episode 315 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sustainability with Sandra Taylor In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark dive deep into the world of sustainable viticulture with special guest Sandra Taylor. As the author of […]
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
