Based on the curated collection from “The Wonderful World of Wine (WWW)” titled LIQUOR INDUSTRY NEWS 09-20-26, here is a summary of the featured stories:
Red Wine-Inspired Recipes (Northern Express)
Explores creative cooking and baking recipes utilizing the seasonal harvests and unique culinary gifts inspired by red wine along the 45th parallel.
Is Wine Healthy for You? (California Grown)
A thoughtful look at the common health questions and cultural anxieties surrounding regular wine consumption, often brought up during social gatherings and book clubs.
7 Lies About Cristalino Tequila: Debunking Myths (Tequila Report / Jay Baer)
Clears up common misconceptions, misunderstandings, and rumors surrounding Cristalino tequila to help consumers better understand this specific style of spirit.
Albariño Is the Refreshing, Affordable White Wine You Should Be Drinking Right Now (Food & Wine)
Highlights Albariño as an approachable, crisp, and wallet-friendly white wine option that deserves a spot in your glass.
Here is a summary of the stories featured in the “Liquor Industry News” collection:
A Timeline of Craft Beer’s Darling Styles (VinePair): Traces the evolution of craft beer over the past 30 years, highlighting how popular styles have transitioned from semi-obscure curiosities to mainstream commodities.
Branch & Barrel Makes ‘Whiskey’ from Field Peas (The Spirits Business): Highlights a Colorado-based distillery that has released an aged specialty spirit featuring a unique mash bill made with 22% field peas.
12 Coffee Cocktails Worth Trying At Least Once (The Daily Meal): Explores a variety of coffee-based cocktails beyond the classic espresso martini, showcasing options suitable for brunch, happy hour, or after-dinner drinks.
Rare Beer Was Once a Collector’s Dream. Now, It’s a Liability. (VinePair): Examines the shifting market for rare and vintage beers, discussing how what used to be prized collector’s items have turned into financial and storage burdens.
This link points to a curated digital magazine edition on Flipboard titled “Liquor Industry News 09-15-26,” created by beverage educator and retail operator Mark Lenzi.
About the Publication & Curator
Curator: Mark Lenzi, owner of Franklin Liquors (in Franklin, MA), co-host of The Wonderful World of Wine (WWW) podcast, and holder of multiple wine and spirits credentials (CSW, CSS, FWS, CWAS).
Format: A daily trade and consumer intelligence digest aggregating top headlines across spirits, wine, and beer.
Key Story Categories
While Flipboard magazine issues are periodically updated throughout the publication day, Mark Lenzi’s daily roundups cover key developments across the beverage sector:
Spirits & Distillery Releases
Coverage of new product launches, limited-edition cask finishes (bourbons, tequilas, rums), and market pricing data across domestic and imported spirits categories.
Global Vintage & Harvest Reports
Real-time production metrics, climate conditions, harvest timelines, and yield projections from major wine regions across North America and Europe.
Beer Industry & Consumer Trends
Updates on craft brewing developments, shifts in retail demand, agricultural ingredient updates (hops/grain supply), and sports/event-driven sales data.
Regulations, Licensing & Market Intelligence
Analysis of federal and state liquor laws, distribution policies, tariffs, retail dynamics, and emerging consumer behavior trends.
Here is a summary of the stories featured in the Liquor Industry News (09-14-26) collection on Flipboard:
Top U.S. Wine Towns for Fall Harvest: Highlights nine scenic U.S. wine destinations—spanning from coast to coast—that come alive during the late summer and fall harvest season, offering visitors a dynamic look at vineyards during peak grape picking.
Optimum Nutrition’s Protein Beer Review: A review of ChampionSips, a new limited-edition non-alcoholic pilsner created by Optimum Nutrition that incorporates 10 grams of plant-based protein per serving.
Virginia’s Emerging Whiskey Scene: Explores how Virginia is rapidly becoming one of the American South’s premier whiskey destinations, giving traditional bourbon hotspots like Kentucky strong competition through its rich history and growing craft distilleries.
Essential Bourbon Cocktails: A round-up guide covering 18 classic and essential bourbon cocktail recipes every whiskey fan should know.
Here is a summary of the key stories featured in the Liquor Industry News (08-26-26) collection curated by The Wonderful World of Wine:
Health & Wine: We Asked Cardiologists: Is Red Wine Still Good For Your Heart? (Delish) Cardiologists clarify that while moderate alcohol consumption can fit into an overall balanced lifestyle, red wine should not be relied upon or treated as heart medicine.
Product Innovation & RTDs: BuzzBallz Turns Pop-Tarts into RTDs (The Spirits Business) Sazerac-owned ready-to-drink (RTD) brand BuzzBallz has partnered with Pop-Tarts to release two limited-edition toaster-pastry-flavored cocktail drinks.
Consumer Trends: The Most Sought-After Beers in Each US State (The Drinks Business) A new data-driven map ranks the most popular and sought-after beer brands across every U.S. state, highlighting regional sales shifts and emerging craft trends.
Wine Region Spotlight: Check Out My Gravel Pit: Why The Rocks is on the Ascent (The Drinks Business) An exploration of “The Rocks District of Milton-Freewater” wine region, detailing how its unique rocky, gravelly terroir is driving high ratings and growing acclaim for its Syrah and other varietals.
Here is a summary of the stories featured in the “Liquor Industry News 08-07-26” collection on Flipboard:
How a More Casual Drinker Gets the Most Out of the Fancy Coravin Wine Preserver (Bon Appétit) The author explains how the Coravin wine preservation system helps them keep their sparkling wine carbonated for much longer, allowing them to enjoy summer cocktails at their own pace without wasting bottles as overall alcohol consumption habits trend downwards.
How To Order Wine Like An Expert (Mashed) This piece offers advice on how to confidently navigate a wine list. It provides insights from wine industry veterans on how to tackle ordering wine at a restaurant, emphasizing that sommeliers are there to help guide you rather than intimidate you.
Your Wine Habit Could Be Doing Public Good (Wine Spectator) While most wine lovers focus on what’s inside the bottle, this article highlights the “Cork Collective” and its efforts to recycle corks. The initiative proves that the stoppers themselves can be repurposed and used for the public good.
Are campers a massive untapped market for drinks? (The Drinks Business) This story explores the growing trend of camping and outdoor recreation, asking whether the beverage and liquor industry is missing out on a large, potentially lucrative demographic by not marketing more specifically to campers.
This curated collection by Mark Lenzi for December 21, 2025, provides a snapshot of the current state of the beverage alcohol industry, focusing on market shifts, regulatory updates, and upcoming consumer trends.
The link provided is a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 11-02-25” curated by @MarkLenzi, focusing on “The Wonderful World of Wine (WWW).”
The most recent stories in the magazine as of the summary are:
Non-Alcoholic Beer: An article discussing what people may not know about non-alcoholic beer.
A Snob’s Guide to Tuscany: A guide to discovering secrets in the Italian region of Tuscany.
The Dark Story Of How The French 75 Cocktail Got Its Name: An exploration of the history behind the classic cocktail.
Drinking tequila and mezcal sustainably on The Day of the Dead: An article on sustainable practices for enjoying these spirits during Día de Muertos (Nov. 2).
French Senate Unveils 23-Point Plan to Rescue Wine Industry Amid Deepening Crisis: A report on the French Senate’s plan for reform in the country’s wine industry.
Anthony Gismondi: Port is more than just a wine, it’s a mood. Try one of these: A recommendation for Port wines as the autumn weather settles in.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-01-25” curated by The Wonderful World of Wine (WWW) features several recent stories, primarily focusing on the whiskey and wine sectors.
Key highlights include:
Whiskey Glut and MGP: News that a whiskey glut is impacting MGP Ingredients, with the company’s third-quarter sales falling by 19% due to slowing US whiskey production and high inventories.
Texas and Western US Whiskey: Articles highlighting the rise of Texas as a “whiskey-producing powerhouse,” and a call to “discover Western US whiskey” as an alternative to Scotch.
Wine Tips and Travel: An article featuring P&O wine expert Olly Smith’s “fail-safe wine tips” and new book.
Wine Tasting Advice: A piece on “4 Mistakes Insiders Are Begging You to Stop Making” when going wine tasting.
Italian Wine Investment: A story detailing how Tuscany’s Castiglion del Bosco is investing in its fine wine future.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-30-25” curated by The Wonderful World of Wine (WWW) focuses on various topics in the liquor and wine industry.
The most recent stories included in the magazine cover:
Wine and Health:
The beneficial effects of moderate wine consumption on blood clotting markers in patients with coronary heart disease (a Greek intervention study).
The short-term health effects of de-alcoholized red wine.
Non-Alcoholic Beverages:
The redefining of non-alcoholic beer, featuring John Mulaney & Years.
Alcohol’s Effects:
An exploration of whether different types of alcohol affect people differently.
Wine and Sports:
The potential for a pairing between fine wine and professional sport, mentioning former American football quarterback Drew Bledsoe.
Whiskey:
A look at the 10 most important American Single Malt Whiskeys ever released.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-29-25” curated by Mark Lenzi (@MarkLenzi) features several stories, primarily focused on the wine and spirits industry.
Key topics from the most recent stories include:
Top 10 Most Valuable Wine and Spirits Heists in History: A look at high-value thefts in the fine wine and spirits world.
Josh Cellars’ Meme Sensation: The inside story of how the wine brand leveraged a viral internet meme to become a “7m-case sensation.”
Vintage Corkscrews: Exploring the world of collecting antique bottle openers.
Wine Storage: Tips on how to store wine bottles without a dedicated wine cellar.
Wine Pairings: Recommendations from sommeliers on the No. 1 wine to pair with various fall desserts.
Cooking with Old Wine: Information on whether or not old wine can be used in cooking.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-28-25,” curated by The Wonderful World of Wine (WWW), features several recent stories primarily focused on the wine and cocktail sectors of the liquor industry.
Key topics from the most recent stories include:
Declining US Wine Consumption: Recent trends indicate a decrease in wine consumption across the United States.
Grape Harvest Challenges: Winemakers in Lodi are facing difficulties due to low sugar levels in grapes, which is impacting the harvest, demand, and profits, compounded by an influx of cheap imported wines.
Wine and Tinned Fish Pairings: Sommeliers share their favorite wine pairings with tinned fish (conservas).
“Nero Champagne” Legal Case: Details on how the trademark application for “Nero Champagne” was unsuccessful in court.
Iconic Mexican Cocktails: A guide to Mexico’s most famous cocktails.
Oregon Winemaking: The story of a Burgundian winemaker who was drawn to make wine in Oregon.
The linked Flipboard magazine, “LIQUOR INDUSTRY NEWS 10-27-25” by The Wonderful World of Wine (WWW), is a collection of stories related to the liquor and wine industry.
The most recent stories in the magazine include:
Episode 301-Kiana Keys-The Unpolished Grape: A podcast episode from The Wonderful World of Wine (WWW) featuring Kiana Keys.
The Gen Z Beer Trend That Has Some People Freaking Out: An article discussing a recent beer trend popular with Gen Z.
Explore the Heart of Romagna at Sangiovese Wine Festival in Ravenna – Travel And Tour World: A story about a wine festival in Italy.
How Billecart-Salmon became the hospitality industry’s champagne of choice: An article detailing the success of the Billecart-Salmon champagne brand.
Wine scam victim’s warning as fraudsters are jailed: A BBC News story about a win
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-26-25” curated by The Wonderful World of Wine (WWW) features several recent stories, primarily covering wine and spirits news, tips, and trends.
The key stories included are:
Hungarian Vineyards Face Catastrophe and the news that French drinks giant Castel will be renaming its Nicolas bottle store chain.
Advice on how to drink wine with dessert and a “terrible mistake” to avoid.
Tips on how to “Make Budget Bourbon Shine With A Clever Switch.”
A guide on “How To Make The Perfect Whiskey Hot Chocolate” for a warm drink.
An expert explanation for those “New To Sotol” on how to drink the Mexican spirit.
A piece discussing the difference between Scotch Bonnet Vs Jalapeño and its impact on flavor.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-25-25” curated by @MarkLenzi, covers several recent topics in the beverage industry, including:
Craft Beer Trends: The end of the “craft brewery-loving IPA guy” is suggested, with reports of declining craft beer sales and a decreasing focus on highly specific hop and flavor profiles. There is also an article explaining why IPAs and hot wings are a poor food pairing.
Wine: The magazine features a closer look at the world of Mexican wine and lists eight highly-rated Prosecco values from the Veneto region of Italy.
Spirits: Topics include a podcast discussion asserting that bourbon will be “fine,” and a professional bartender’s explanation of common mistakes that cause homemade cocktails to fall flat.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-24-25” curated by @MarkLenzi includes the following stories:
Legal Dispute: Surfside is suing AB InBev, alleging that the beverage giant copied its packaging for its vodka-based hard tea brand.
Wine Aesthetics: A discussion on the importance and “charm” of wine labels, and whether they influence consumer choice more than the wine itself.
Chinese Wine Market: An argument suggesting that China’s wine industry should focus on overall quality rather than trying to establish a single “signature grape” variety.
Local Sales Data: A report on the top 25 towns in Connecticut based on the sales of “nip bottles” (small liquor bottles).
Spirits Guides: Features on liquor categories, including a timeline of 16 essential bottles of gin and an article advising beginner bourbon drinkers on how to navigate and avoid getting misled by hype.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-23-25” curated by Mark Lenzi of “The Wonderful World of Wine (WWW)” covers several recent topics in the alcohol and liquor industry:
Non-Alcoholic Wine: A story discusses the challenges and methods for creating non-alcoholic wine that is considered high-quality enough for fine dining.
Hemp Drinks Lobbying: The alcohol industry is increasing its lobbying efforts on hemp drinks as the U.S. Congress debates a potential ban on THC products.
High-Alcohol Beer: A new Sam Adams beer is mentioned, noting that it is so strong it is illegal to purchase in 15 U.S. states.
Dry Weddings Trend: An article explores the growing trend of couples opting for “dry weddings” (alcohol-free receptions).
Wine History: A historical piece details how Prohibition and the Mexican Revolution influenced the shaping of an iconic California wine family.
Argentinian Wine Exports: Wines of Argentina has launched a global campaign, “The Wine for Now,” as exports to the U.S. and Brazil surge.
The Wonderful World of Wine (WWW) Episode 324 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Inside the Mind of a Master Sommelier with Michael Meagher What does it actually take to reach the absolute pinnacle of the wine world? In this powerhouse episode of The Wonderful World of Wine (WWW), […]
The Wonderful World of Wine (WWW) Episode 323 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Destination Weddings, Wine, and the Language of Italy With Jennifer Martin Get ready for an enchanting journey through the heart of Italy! In this episode of The Wonderful World of Wine (WWW), hosts Kim and […]
The Wonderful World of Wine (WWW) Episode 322 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Masterclass With Deborah Parker Wong 🍷 Prepare to be inspired! In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with one of the most influential figures in […]
The Wonderful World of Wine (WWW) Episode 321 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Crushin’ It in Boston: Redefining Wine Culture with Gabrielle Malina Grab a glass and settle in! This week on The Wonderful World of Wine (WWW), Kim and Mark are joined by the powerhouse behind Boston’s […]
The Wonderful World of Wine (WWW) Episode 320 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Unveiling Perfection: Napa’s New Icon with Jayson Hu From a world-class collector to a visionary creator, Jayson Hu is redefining the pinnacle of Napa Valley luxury. In this episode, Kim and Mark sit down with […]
The Wonderful World of Wine (WWW) Episode 319 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Digital Marketing With Molly Bossardt In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Molly Bossardt of Bread & Butter Digital Marketing to pull back the […]
The Wonderful World of Wine (WWW) Episode 318 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sip, Sense, and Savor: Unlocking the Mindful Glass with Carrie Boyle Cheers, wine lovers! In this episode of The Wonderful World of Wine (WWW), your hosts Kim and Mark sit down with the incredibly multi-talented […]
The Wonderful World of Wine (WWW) Episode 317 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Tariffs, Triumphs, and the Supreme Court: A Conversation with Victor Owen Schwartz In this landmark episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with a true titan of the […]
The Wonderful World of Wine (WWW) Episode 316 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Food Critic to Wine Titan With Meridith May In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with a true powerhouse of the industry: Meridith May. As the […]
The Wonderful World of Wine (WWW) Episode 315 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sustainability with Sandra Taylor In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark dive deep into the world of sustainable viticulture with special guest Sandra Taylor. As the author of […]
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
