The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-14-26,” created by Mark Lenzi (under the profile The Wonderful World of Wine (WWW)).
This specific edition (dated April 14, 2026) contains 11 stories focused on wine, spirits, and the broader beverage industry. Key highlights from the current lineup include:
Podcast Episode: The Wonderful World of Wine (WWW) Episode 313, featuring hosts Kim Simone and Mark Lenzi discussing “Decoding the Wine Label with Marie Cheslik.”
Industry Trends: An article from Wine Enthusiast about the “brutal” state of the Ready-to-Drink (RTD) cocktail industry, highlighted by drama from the Bravo show Summer House.
Consumer Behavior: A report via The Drinks Business on how the rising cost of dating in the U.S. is causing consumers to cut back on alcohol spending.
Educational Insights: * An “Ask a Distiller” piece explaining what it means for a spirit to be “Overproof.”
A guide for bourbon lovers on how to find Scotch whiskies with similar tasting notes.
Regional Wine News: A look at how Italian white wine appellations are differentiating themselves ahead of Vinitaly 2026.
Mark Lenzi appears to curate these magazines daily, as the page also lists archives for previous days in April 2026.
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-13-26” is curated by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”). It contains 14 stories focused on wine, spirits, and cocktail trends.
Key stories featured in the April 13, 2026 edition include:
Wine Labeling Standards: An article from Tablas Creek by Jason Haas discussing the challenges American wineries face and arguing that wines labeled “American” should be made 100% from US grapes.
The Best Wine for Cooking: A guide from Chowhound on selecting the absolute best type of red wine to use when making pot roast.
Mixology & Drinkware: * A ranking of the best Bloody Mary garnishes from VinePair.
A feature on nine specific cocktails that actually inspired their own unique drinkware styles.
A “3-ingredient formula” for creating perfectly balanced batched cocktails for events.
Beer Nostalgia: A story from Tasting Table about an ’80s lager that has disappeared from shelves and is unlikely to return.
The magazine is part of a daily series where Lenzi aggregates liquor industry news, tips, and culture from various publishers like Tasting Table, VinePair, and Chowhound.
The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-08-26,” created by Mark Lenzi (The Wonderful World of Wine).
This specific edition (dated April 8, 2026) contains 22 stories covering various aspects of the wine and spirits industry. Key highlights from the curated articles include:
Consumer Trends: An article from Substack discussing how consumers often choose wine based on “cool labels” and how to navigate those choices.
Industry Policy: A piece by Tom Wark on “The New Official Wine Consumption Guidelines,” offering ten recommendations for the industry.
Hospitality Trends: A feature from Wine Enthusiast about the rise of “Maximalist Bars” in 2026 as a form of escapism for patrons.
Spirit Market Updates: A Reuters report on the bourbon industry, noting that while demand has slowed and tariffs are a challenge, major distillers like Heaven Hill are still investing in massive new facilities.
Scientific Research: A story from Penn State regarding new technology to “fingerprint” tannins from oak barrels to better understand their influence on wine flavor.
Regional Focus: An exploration by The Drinks Business on what makes a premier site for growing Pinot Grigio in Trentino, Italy.
The magazine serves as a daily digest for industry professionals and wine enthusiasts to stay updated on global liquor news, market shifts, and viticulture science.
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-06-26,” curated by Mark Lenzi (The Wonderful World of Wine), features stories and industry updates related to wine, spirits, and lifestyle trends.
Here are the key stories featured in this specific collection:
World’s Best Bourbon (2026 World Whiskies Awards): An article from Food & Wine highlights that a $40 bottle—New Riff Kentucky Straight Bourbon—was named the World’s Best Bourbon, praised for its affordability and high quality (mash bill of 65% corn, 30% rye, and 5% malted barley).
“Unusual” Biodynamic Winemaking: A story from BBC News discusses Albury Vineyard in Surrey, which uses biodynamic methods, including the use of manure and cattle horns, to avoid artificial fertilizers.
Moderate Wine Drinking and Aging: A report by UNILAD covers a study suggesting that moderate wine consumption may be linked to slower biological aging in men.
Best Blended Scotch for Spring: The Manual features a guide on the best blended Scotch whiskies to use for seasonal spring cocktails.
Top California Wine Region: PlanetWare highlights a “lesser-known” region in Northern California (located between San Francisco and Sacramento) that was ranked as the best wine region in America, beating out Napa Valley.
Weekly Industry Review: A summary post from The Wonderful World of Wine education site provides a “Week in Review” of broader liquor industry trends and insights.
The collection is part of a daily series by the curator, focusing on news, awards, and health studies within the beverage industry.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 04-04-26,” curated by Mark Lenzi, contains 19 stories covering various sectors of the beverage world. Here is a summary of the key stories featured in this specific collection:
Wine Industry News
Wine Filtering Wands & Stir Sticks: An investigation into whether products designed to remove sulfites and histamines from wine (aimed at preventing headaches) are actually legitimate or just marketing gimmicks.
100% American Wine Standards: A look at the resistance against a simple standard for labeling wine as “100% American” and an analysis of who benefits from maintaining current, more ambiguous labeling laws.
Sustainability in Packaging: A report on how PET (plastic) bottles are being used in Northern Europe to increase wine sales by offering a more sustainable and practical alternative to glass.
Tariff Impact Infographic: A study by scholars tracking a single bottle of wine to illustrate who actually pays the cost of tariffs and how they warp the global market.
Spirits & Whiskey
Michter’s Legacy Series 2026: News on the latest experimental releases from Michter’s, specifically the Shenk’s(featuring caramel malted barley) and Bomberger’s (using Chinquapin and Hungarian oak) expressions.
Beer Industry
The Post-Craft Beer “Gold Rush”: A critical look at the current state of the craft beer industry, discussing whether the “end times” for the craft boom have arrived as major market shifts continue.
This daily digest serves as a professional resource for those in the liquor trade, focusing on the intersection of consumer health, international trade, and innovative manufacturing.
The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-03-26” by Mark Lenzi (The Wonderful World of Wine). It is a collection of 18 stories highlighting recent developments, trends, and business shifts in the beverage industry.
Key stories featured in the April 3, 2026, edition include:
Bourbon Insights: A guide from Unicorn Auctions on what to drink next if you are a fan of Booker’s bourbon, noting its iconic wooden box and wine-style bottle.
Brewing History: An article from Wine Enthusiast regarding the history of “Easter Beer” and seven specific styles recommended for the spring season.
Wine Quality Issues: A piece by Jancis Robinson discussing “halo taint,” a phenomenon involving household plastic film that can impact wine quality, contrasting it with traditional cork taint.
Industry Personnel Changes: News that Aaron Harris, the head distiller at Green River Distilling in Kentucky, has left the company as they cut the head distiller role.
Market Trends: A report from The Spirits Business highlighting a significant 35% plunge in US whiskey exports to the EU in 2025, driven by trade tensions and market shifts.
April Fool’s Recap: A roundup of the best (and worst) liquor industry April Fool’s jokes from earlier in the week.
The magazine is part of a daily series curated by Lenzi that covers the intersection of wine, spirits, and the global liquor business.
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-02-26”, curated by Mark Lenzi (The Wonderful World of Wine), features a collection of stories focused on the latest developments in the alcohol industry, cocktails, and viticulture.
As of April 2, 2026, the key stories included in this edition are:
Meta’s Alcohol Crackdown: An article from Full Pour discussing an unexpected crackdown by Meta (Facebook/Instagram) on alcohol-related content and page recommendations.
Whiskey Releases: A guide from InsideHook highlighting the best new whiskeys to try for April 2026, featuring a 10-year-old Rye at 53% ABV.
Spring Cocktails: A piece from Punch listing the 15 best cocktail recipes for the season, including a tropical Negroni, Chartreuse Margarita, and lychee Martini.
Wine Science (Microclimates): A Food & Wine article exploring what “microclimate” actually means and how it can cause two vines just feet apart to produce vastly different wines.
Italian White Wines: A VinePair feature on the 11 best white wines from Italy’s Piedmont region, known primarily for its reds like Barolo.
Seasonal Drinks: A recipe from The Kitchn for a “Honey Bee Cocktail,” described as a three-ingredient drink that “tastes like sunshine.”
The magazine is part of a daily series curated by Lenzi to explore “all things wine” and broader liquor industry trends.
The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 03-30-26,” created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
This specific edition features 15 stories and updates relevant to the wine and spirits industry. Key highlights from the March 30, 2026, collection include:
Podcast Episode: Episode 312: Parenting, Wine and Playful Rhymes with Danielle Frank – Hosts Kim Simone and Mark Lenzi discuss wine in the context of parenting.
Market Trends: An article from Investing.com regarding how tariffs are impacting wine prices and forcing changes to restaurant menus in the U.S.
Consumer Insights: A story from Mashed identifying the best-selling tequila brand in the U.S. (noting the brand has been around since the 1750s).
Travel & Lifestyle: A Food & Wine feature with sommelier tips on what to order when drinking wine during flights to manage hydration and taste.
Industry Advice: A Tasting Table piece listing seven “overrated” cocktail ingredients that industry professionals consider a waste of money.
The Flipboard “Liquor Industry News” collection for March 29, 2026, curated by Mark Lenzi, features the following top stories:
Atlanta Bourbon Wins Top Honors: Shortbarrel Double Oak Bourbon (priced at $90) won “Best Whiskey” and “Best Overall Bourbon” at the 2026 WSWA Wine & Spirits Tasting Competition, scoring 96 points.
The Rise of No- and Low-Alcohol Wine: A look at how technology is helping brands of all sizes remove alcohol from wine to meet growing consumer demand for “sober-curious” options without sacrificing flavor.
Understanding Pechuga Mezcal: An exploration of Pechuga, a traditional celebratory mezcal distilled with poultry (typically chicken or turkey breast) and seasonal ingredients, highlighting its cultural significance.
Cannabis “Vintages” in California: The cannabis industry in California’s Emerald Triangle is beginning to mirror the wine world by introducing “vintages,” emphasizing the impact of specific growing seasons and terroir on the crop.
Cracking Down on “Bourbon Taters”: Distilleries are implementing new measures to combat “taters”—enthusiasts who hoard or flip rare bottles for profit—in an effort to ensure products reach actual consumers.
Frank Sinatra’s Jack Daniel’s Connection: A historical look at the famous actor who first introduced Frank Sinatra to Jack Daniel’s, sparking the crooner’s lifelong association with the brand.
The Flipboard magazine curated by Mark Lenzi for March 28, 2026, features a collection of 16 stories focusing on health research, major industry business moves, and consumer tips.
Here are the key stories from that specific date:
Health & Research
Wine and Longevity: A featured study from Audacy suggests that moderate wine consumption may be associated with a longer lifespan, contrasting with general research that links alcohol to negative health outcomes.
Industry Business & Mergers
Major Merger Talks: The Drinks Business reports that industry giants Pernod Ricard and Brown-Forman have confirmed early-stage discussions regarding a potential merger. If completed, this would create one of the largest liquor conglomerates in the world.
Whiskey News & Innovation
Aging at Sea: Jefferson’s Bourbon has partnered with Holland America to age whiskey on cruise ships. This method utilizes the constant motion of the ocean and sea air to influence the maturation process.
Whiskey Terminology: An article from VinePair clarifies the history and actual meaning of the term “Dram” in the context of whiskey pours.
Cocktails & Mixology
Fresh Mint Techniques: A guide from Chowhound explains the proper way to handle mint for cocktails like Mojitos and Mint Juleps to avoid bitterness and maximize flavor.
Travel & Lifestyle
Mexican Wine Country: Matador Network highlights a private vineyard villa in Valle de Guadalupe, Mexico, noting the region’s growing reputation as “Mexico’s Napa Valley.”
The magazine is part of a daily series curated by Lenzi (of The Wonderful World of Wine) to provide a snapshot of the global liquor landscape.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 03-26-26,” curated by Mark Lenzi (The Wonderful World of Wine), features several key stories from the beverage industry. Here is a summary of the featured articles:
Wine Industry Updates
New Asti DOCG Rosé: The Consorzio Asti DOCG has officially unveiled a new Rosé sparkling wine, expanding the offerings of the historic Italian denomination.
Prosecco Naming Victory: Australian wine producers are celebrating a “win” regarding the rights to use the name “Prosecco.” A new EU trade deal is expected to boost export prospects for Australian producers of the variety.
Ongoing Regulatory Pressures: An article from Wine-Searcher discusses the continued efforts of modern “prohibitionist” groups targeting the wine industry, comparing their influence to shadow organizations.
Spirits & Mixers
Bourbon Value: Green River Wheated Full Proof Bourbon is highlighted as one of the best value bottles in the bourbon market. The Owensboro, KY distillery is noted as the 10th-oldest licensed distillery in the state.
Margarita Mix Rankings: Chowhound provided a definitive ranking of seven store-bought margarita mixes, evaluating them from worst to best for home cocktail enthusiasts.
Innovation & Beer
Natural Light for Lawns: In a unique brand extension, Natural Light is exploring the use of brewing byproducts as a lawn care solution, suggesting that beer-related products can help upgrade your garden for spring.
The collection serves as a daily digest for industry professionals and enthusiasts, covering legal battles, new product launches, and consumer trends.
The “Liquor Industry News 03-25-26” Flipboard magazine curated by Mark Lenzi (The Wonderful World of Wine) features several key stories affecting the beverage world. Here is a summary of the top items:
Industry News & Legal Battles
Trademark Dispute: US-based Long Island Spirits, the producer of LiV Vodka, has filed a lawsuit against the Saudi-backed LIV Golf league, alleging trademark infringement.
Taxation Trends: A new report highlights that in the U.S., taxes now account for a higher percentage of the cost of beer than ingredients, labor, and materials combined.
Market Trends
Moscato Boom in China: Sales of Moscato d’Asti have surged by 55% in China, making it the denomination’s third-largest market and bucking the general global slump in wine sales.
Future Classics: A group of nine brewers were interviewed to identify which current craft beers are likely to become “future classics” in the same way today’s major brands once did.
Spirits Education & Culture
The “Neck Pour” Myth: A distiller addresses the common whiskey forum debate regarding “neck pours” (the first pour from a new bottle), debunking the myth that the first glass tastes significantly different due to oxidation or bottle shape.
The collection also includes local news highlights from Phoenix (12News) and continues Mark Lenzi’s daily curation of global wine and spirits developments.
The Flipboard magazine “Liquor Industry News 03-23-26,” curated by Mark Lenzi of The Wonderful World of Wine (WWW), features a collection of stories focused on legal issues, travel, and cocktail history.
Key highlights from the March 23, 2026, edition include:
Tequila Lawsuits: An investigation into legal allegations that some tequilas labeled “100% Blue Weber agave” actually contain prohibited non-agave alcohol, while some in Mexico may not even meet “mixto” standards.
Vineyard Tourism in Pompeii: A look at how new vineyards planted within the ancient ruins of Pompeii are redefining Italian wine tourism for 2026.
Spring Gin Cocktails: A seasonal guide from Robb Report featuring the 15 best gin-based drinks to mix this spring, highlighting floral and bright botanicals.
Presidential Mixology: A historical piece on a “martini sin” committed by Franklin D. Roosevelt in the White House involving a unique (and potentially controversial) green liquid addition.
Historic Baltimore Cocktails: A spotlight on a potent, three-ingredient cocktail with roots in Baltimore’s 18th-century tavern culture.
Industry Review: Mark Lenzi provides his own “Week in Review” via The Wonderful World of Wine education platform, summarizing broader trends in the liquor industry.
The Flipboard link for Liquor Industry News 03-20-27 (curated by The Wonderful World of Wine) features several stories covering beer, wine, and spirits. Here is a summary of the key highlights:
Beer & Spirits Trends
IPA Rankings: Food & Wine recently ranked eight classic IPAs and one Pale Ale found in most stores to see which stands out in a now-ubiquitous market.
The Health Profile of Guinness: A piece from CNN/KCRA explores the long-standing “Guinness is good for you” claim, specifically looking at its nutritional profile and seasonal popularity around St. Patrick’s Day.
Bourbon-Finished Wine: A new limited release from Cooper & Thief Cellarmasters features a Napa Valley Red Blend finished in Larceny Bourbon barrels.
Global Wine Industry News
Moldova’s Wine Revolution: The region is gaining attention for its quiet “revolution,” leveraging a long winemaking history and unique grape varieties to attract new international interest.
Marlborough’s Economic Outlook: Winegrowers in New Zealand’s largest region are preparing for a difficult period. Reports indicate production cuts and financial pressure due to a prolonged downturn in the market.
New Media & Literature
Book Release: Author 1WineDude has released a new book titled Unlearning Wine: Busting Up the Wine Myths That Refuse to Die, which aims to deconstruct common misconceptions in the wine world.
The magazine serves as a daily roundup of industry shifts, highlighting both the commercial challenges in regions like Marlborough and the innovative collaborations occurring in the spirits-finished wine category.
The Liquor Industry News 03-17-26 Flipboard magazine, curated by The Wonderful World of Wine (WWW), features a collection of stories focused on recent trends in the beverage alcohol sector.
Key stories from this edition include:
Podcast: The Liquid Jazz Experience: Episode 311 of “The Wonderful World of Wine” featuring hosts Kim Simone and Mark Lenzi in conversation with inventor Michael Fors.
Whiskey Market Leaders: An analysis of the best-selling whiskey brands in the U.S. and how domestic labels are performing against global competition.
Retail Sales Strategies: A report on how grocers and convenience stores are turning to digital rebates to combat a recent slump in alcohol sales and boost customer engagement.
Irish Whiskey Trends: A retrospective on the 16 most influential Irish whiskeys of the 21st century, noting the industry’s massive growth from just three operational distilleries in 2000.
The “Ozempic Era”: An exploration of how GLP-1 weight-loss drugs are affecting alcohol consumption and whether this creates a new opportunity for the “no-and-low” alcohol category.
Packaging Shifts: Research from the Brewers Association indicating that the long-standing migration of craft beer from bottles to cans is beginning to level off in the U.S. market.
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and […]
The Wonderful World of Wine (WWW) Episode 299 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Vino Therapy With Kelly Lewis Kim and Mark of The Wonderful World of Wine (WWW) welcome the visionary Kelly Lewis to the show to uncork the secrets of vino therapy. The founder of the first-ever […]
