Posts Tagged ‘recycle’

Liquor Industry News 05-12-26 The Wonderful World of Wine (WWW)

May 12, 2026

Exploring all things wine with you!

05-12-26

The link  provided leads to the May 12, 2026, edition of “Liquor Industry News,” a daily digital magazine curated by Mark Lenzi on Flipboard.

Mark Lenzi is a certified wine and spirits professional (CSW, CSS, CWAS) and the owner of Franklin Liquors in Massachusetts. He curates these daily snapshots to provide a professional digest of the global beverage trade for retailers, sommeliers, and enthusiasts.

New Products This Week-Franklin Liquors New Beer, Wine, Liquor

May 8, 2026

New Beer, Wine And Liquor Products

05-08-26

Liquor Industry News 05-06-26 The Wonderful World of Wine (WWW)

May 6, 2026

Exploring all things wine with you!

05-06-26

The Flipboard magazine for May 6, 2026, features a curated selection of news focused on the beverage industry, market trends, and consumer insights.

Liquor Industry News 05-04-26 The Wonderful World of Wine (WWW)

May 4, 2026

Exploring all things wine with you!

05-04-26

The May 4, 2026 edition of Mark Lenzi’s “Liquor Industry News” on Flipboard provides a comprehensive look at an industry undergoing a significant “rebalancing” due to health trends and economic shifts.

Liquor Industry News 04-28-26 The Wonderful World of Wine (WWW)

April 28, 2026

Exploring all things wine with you!

04-28-26

The Flipboard link provided leads to a curated collection of liquor industry news for April 28, 2026, compiled by Mark Lenzi for “The Wonderful World of Wine.”

The specific stories featured for that date include:

  • The Cocktail That Defines Every Decade Since Prohibition: A historical timeline by VinePair exploring the iconic drinks that shaped American culture from the 1930s to the present.
  • How a Volatile Trade Landscape Is Transforming Wine Pricing: An analysis of a legal victory by Manhattan-based importer Victor Owen Schwartz (V.O.S. Selections) and how current trade policies are affecting consumer costs.
  • A Late Frost Crushes Mid-Atlantic Wineries: A report from Axios regarding a severe frost that decimated grape crops across Virginia and Maryland, posing a significant threat to the region’s 2026 wine production.
  • How to Make a Sun-Kissed Pallini Spritz: A lifestyle piece from The Manual featuring cocktail recipes using Limoncello to celebrate the arrival of spring.
  • 4 Drink Ideas for Hot Weather BBQs: A Chowhound guide to the best beverages for outdoor summer gatherings.
  • 13 Essential Cocktails for the Kentucky Derby: A Brit + Co guide preparing for the May 2nd races, focusing on bourbon-based drinks and other refreshing options for Derby parties.

Liquor Industry News 04-27-26 The Wonderful World of Wine (WWW)

April 27, 2026

Exploring all things wine with you!

04-27-26

The Flipboard link provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-27-26”, created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).

This specific edition contains 16 stories focused on the beverage industry, spirits, and lifestyle. Key highlights from this link include:

  • Distillery Spotlights: A featured podcast episode (Episode 314) from The Wonderful World of Wine titled “From Prescriptions to Stills with GlenPharmer Distillery.”
  • Industry Trends: An article regarding a Vermont area poised to become a federally recognized wine region.
  • Labor & Business News: A report on a major alcohol distributor signaling nearly 2,800 job cuts due to industry restructuring.
  • Brand History: A story from Rolling Stone on how Dogfish Head became the official beer of the Grateful Dead.
  • Lifestyle & Mixology: * A DIY guide on upcycling glass bottles into privacy screens.
    • A feature on Frank Sinatra’s favorite two-ingredient cocktail (the “Rusty Nail”).

Mark Lenzi appears to curate these magazines daily, as the page also links to previous editions from earlier in the week.

Liquor Industry News 04-22-26 The Wonderful World of Wine (WWW)

April 22, 2026

Exploring all things wine with you!

04-22-26

The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-22-26,” curated by Mark Lenzi (under “The Wonderful World of Wine”), is a collection of 15 stories covering global beverage trends, industry policy, and consumer advice.

Key stories featured in this specific edition include:

  • Restaurant Wine Advice: An article from Food & Wine by a former sommelier offering four tips on how to navigate large wine lists to secure a great bottle.
  • Willamette Valley Terroir: A piece from Wine Business exploring the specific soil stories and terroir across the American Viticultural Areas (AVAs) of Oregon’s Willamette Valley.
  • Trade & Tariffs: A report from The Spirits Business regarding the Trump administration launching a platform to process $166 billion in tariff refunds following a Supreme Court ruling.
  • Japanese Spirits: * VinePair highlights 11 essential bottles of Japanese Whisky and provides a historical timeline of the category.
    • A feature from the Daily Herald explores the nuances of Japanese Sake and how to pair it with various foods.
  • Scotch Whisky: An article from The Manual identifying the most underrated single malt Scotch whiskies according to industry experts.

The magazine is part of a daily series where Lenzi aggregates news for wine and spirits professionals and enthusiasts.

Liquor Industry News 04-21-26 The Wonderful World of Wine (WWW)

April 21, 2026

Exploring all things wine with you!

04-21-26

The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-21-26”, curated by Mark Lenzi (under the profile “The Wonderful World of Wine”), is a collection of news stories focused on the beverage alcohol industry and wine travel.

Here are the key stories featured in the April 21, 2026 edition:

  • Alcohol Distribution Dynamics: An article from wswa.org titled “Why Alcohol Distribution Is Different — and Why That Matters.” It uses Marriott International’s recent switch from Pepsi to Coca-Cola as a starting point to discuss the unique complexities of the alcohol distribution tier.
  • Champagne Export Trends: A report from glassofbubbly.com identifying the top 10 Champagne export markets for 2025, highlighting that the USA and the UK remain the largest consumers of exported Champagne by volume.
  • Supply Chain Issues in Mississippi: A news report from the Mississippi Free Press detailing a significant backlog in liquor and wine deliveries that has been frustrating local retailers, specifically highlighting the impact on small business owners like Brandi Carter of Levure Bottle Shop.
  • Wine Destinations for 2026: An article from traveltomorrow.com discussing a “long-list” of must-visit wine destinations for the year 2026 as part of the Wine Travel Awards.
  • Regional Travel Spotlight: A travel guide for Monterey County (via Yahoo) titled “Sip, Savor, and Stay,” which explores the culinary and wine culture of California’s Central Coast.
  • New Cocktail Bars: A brief mention of a new cocktail bar set to open in a residential complex (Merritt Manor) from southsoundmag.com.

The magazine is part of a daily series curated by Lenzi, who frequently updates “The Wonderful World of Wine” with industry news, logistics updates, and travel guides.

Liquor Industry News 04-20-26 The Wonderful World of Wine (WWW)

April 20, 2026

Exploring all things wine with you!

04-20-26

The Flipboard magazine titled “Liquor Industry News 04-20-26” is a curated digital collection created by Mark Lenzi, a wine and spirits expert and co-host of “The Wonderful World of Wine” (WWW) podcast.

Mark Lenzi, who is based out of Franklin Liquors in Massachusetts, curates these “Liquor Industry News” magazines daily. They serve as a snapshot of the day’s trending topics, market reports, and consumer advice from major industry publications like The Drinks Business, VinePair, and Wine Enthusiast.

Key Highlights from the April 20, 2026 Edition:

This specific edition typically features between 10 and 20 articles. Based on the curation for this date, the major themes include:

  • Global Market Trends: Reports on the “structural stagnation” of the beer industry as volume growth in developed markets continues to level off.
  • Wine Tourism & Regions: Features on emerging wine destinations for 2026, including alternatives to Napa Valley such as regions in Oregon and Mexico.
  • Health & Consumer Habits: Discussions on how GLP-1 medications (like Ozempic) are beginning to influence hospitality, specifically how they are changing consumer approaches to alcohol and “indulgence.”
  • Craft Beer Updates: Insights from the Brewers Association regarding the slowing migration from glass bottles to aluminum cans in the U.S. craft sector.
  • Spirit News: Updates on whiskey trends, including the impact of digital rebates on alcohol sales and new rankings for popular spirits.

About the Curator

Mark Lenzi is a highly certified professional (CSW, CSS, CWAS) who uses these Flipboard magazines to keep industry professionals and enthusiasts informed. His curation often accompanies his podcast, where he dives deeper into these topics with co-host Kim Simone.

New Products This Week-Franklin Liquors New Beer, Wine, Liquor

April 17, 2026

New Beer, Wine And Liquor Products

04-17-26

New Products This Week-Franklin Liquors New Beer, Wine, Liquor

April 10, 2026

New Beer, Wine And Liquor Products

04-10-26

Liquor Industry News 03-30-26 The Wonderful World of Wine (WWW)

March 30, 2026

Exploring all things wine with you!

03-30-26

The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 03-30-26,” created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).

This specific edition features 15 stories and updates relevant to the wine and spirits industry. Key highlights from the March 30, 2026, collection include:

  • Podcast Episode: Episode 312: Parenting, Wine and Playful Rhymes with Danielle Frank – Hosts Kim Simone and Mark Lenzi discuss wine in the context of parenting.
  • Market Trends: An article from Investing.com regarding how tariffs are impacting wine prices and forcing changes to restaurant menus in the U.S.
  • Consumer Insights: A story from Mashed identifying the best-selling tequila brand in the U.S. (noting the brand has been around since the 1750s).
  • Travel & Lifestyle: A Food & Wine feature with sommelier tips on what to order when drinking wine during flights to manage hydration and taste.
  • Industry Advice: A Tasting Table piece listing seven “overrated” cocktail ingredients that industry professionals consider a waste of money.

Liquor Industry News 03-24-26 The Wonderful World of Wine (WWW)

March 24, 2026

Exploring all things wine with you!

03-24-26

The Liquor Industry News Flipboard for March 24, 2026, curated by Mark Lenzi (The Wonderful World of Wine), highlights the following key stories:

  • Tequila Sales Trends: National sales data from Total Wine & More indicates that Americans are shifting their tequila preferences toward traditional production methods and provenance, driving rapid growth in that category.
  • Michter’s “Unicorn” Whiskey: An exploration of how Michter’s Celebration Sour Mash has become one of the most sought-after and rare “unicorn” bottles in the American whiskey market.
  • Historical Spirits: A look at the specific Pennsylvania whiskey that U.S. President James Buchanan reportedly ordered in 10-gallon increments every week.
  • Beer Recommendations: A guide for fans of Samuel Adams, suggesting seven specific lagers to try that offer similar flavor profiles.
  • Wine Lifestyle: Wine Enthusiast features a “Spring Refresh” guide, focusing on new glassware and accessories to update wine rituals for the season.

Liquor Industry News 03-23-26 The Wonderful World of Wine (WWW)

March 23, 2026

Exploring all things wine with you!

03-23-26

The Flipboard magazine “Liquor Industry News 03-23-26,” curated by Mark Lenzi of The Wonderful World of Wine (WWW), features a collection of stories focused on legal issues, travel, and cocktail history.

Key highlights from the March 23, 2026, edition include:

  • Tequila Lawsuits: An investigation into legal allegations that some tequilas labeled “100% Blue Weber agave” actually contain prohibited non-agave alcohol, while some in Mexico may not even meet “mixto” standards.
  • Vineyard Tourism in Pompeii: A look at how new vineyards planted within the ancient ruins of Pompeii are redefining Italian wine tourism for 2026.
  • Spring Gin Cocktails: A seasonal guide from Robb Report featuring the 15 best gin-based drinks to mix this spring, highlighting floral and bright botanicals.
  • Presidential Mixology: A historical piece on a “martini sin” committed by Franklin D. Roosevelt in the White House involving a unique (and potentially controversial) green liquid addition.
  • Historic Baltimore Cocktails: A spotlight on a potent, three-ingredient cocktail with roots in Baltimore’s 18th-century tavern culture.
  • Industry Review: Mark Lenzi provides his own “Week in Review” via The Wonderful World of Wine education platform, summarizing broader trends in the liquor industry.

New Products This Week-Franklin Liquors New Beer, Wine, Liquor

March 20, 2026

New Beer, Wine And Liquor Products

03-20-26

Liquor Industry News 02-10-26 The Wonderful World of Wine (WWW)

February 10, 2026

Exploring all things wine with you!

02-10-26

The Flipboard magazine “Liquor Industry News 02-10-26,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of stories focused on wine, spirits, and industry trends.

Here is a summary of the stories featured for February 10, 2026:

Wine & Whiskey Guides

  • Does Wine Actually Need to Breathe? (via Mashed): An exploration of the science behind aerating wine and whether decanting truly improves the flavor profile of your favorite bottle.
  • 14 Essential Bottles of Rye (via VinePair): A historical timeline and guide to rye whiskey, highlighting its status as America’s first whiskey and listing the must-have bottles for enthusiasts.

Consumer Deals & Market Exclusives

  • Buffalo Trace Bundle Deal (via Men’s Journal): A spotlight on a $100 savings opportunity for a bundle featuring three highly sought-after bourbons: Blanton’s Original Single Barrel, Buffalo Trace, and Eagle Rare.
  • Australian Exclusive Buffalo Trace (via Man of Many): News of a sub-$100 single barrel Buffalo Trace whiskey that is exclusive to the Australian market, described as a “hidden gem” for international collectors.

Cocktails & Lifestyle

  • New Orleans Cocktail Classics (via Tasting Table): A look at six timeless recipes from the spiritual birthplace of American cocktail culture, including drinks that have never gone out of style.
  • High-Altitude Drinking Strategy (via Life & Style Magazine): A science-backed guide for frequent flyers on how to choose or mix cocktails that actually taste good at high altitudes, where taste buds are often dulled by cabin pressure and dry air.

The magazine serves as a daily digest for enthusiasts looking to keep up with specific bottle releases, historical whiskey context, and practical serving tips.

Liquor Industry News 02-03-26 The Wonderful World of Wine (WWW)

February 3, 2026

Exploring all things wine with you!

02-03-26

Based on the “Liquor Industry News 02-03-26” magazine, here are the stories posted today, February 3, 2026:

  • Malibu’s New Pink Rum: A look at the release of “Malibu Pink.” The article explores the flavor profile of this new pink rum and its anticipated popularity for events like bachelorette parties.
  • Wine Cork Upcycling: Tips on how to repurpose old wine corks for use in your garden or yard rather than throwing them away.
  • DIY Valentine’s Day Decor: A guide on how to transform a budget wine glass from Dollar Tree into a romantic candle holder for Valentine’s Day.
  • Global Riesling Map: An overview of the world’s best Riesling-producing regions, highlighting the distinct styles created from this aromatic grape.
  • North Macedonia as a Wine Destination: An exploration of why North Macedonia is considered one of Europe’s most underrated and unexplored destinations for wine enthusiasts.

Liquor Industry News 02-02-26 The Wonderful World of Wine (WWW)

February 2, 2026

Exploring all things wine with you!

02-02-26

Based on the Flipboard link provided, here is a summary of the liquor industry news stories posted today, February 2, 2026:

  • Talking Whiskey with Colonel Craig Duncan: In Episode 308 of “The Wonderful World of Wine” podcast, hosts Kim Simone and Mark Lenzi interview Colonel Craig Duncan to discuss various aspects of the whiskey industry.
  • The 2025 Top 50 Largest Wineries: An industry report from Wine Business detailing the ranking and performance of the top 50 largest wineries over the past year.
  • Jack Daniel’s Age-Stated Releases: A feature from VinePair exploring the success of Jack Daniel’s recent high-end, age-stated whiskey releases and discussing the aging potential of Tennessee whiskey.
  • 2026 Whiskey Trends: Tasting Table highlights eight key trends to watch in the whiskey world throughout 2026, suggesting a strong year ahead for bourbon and whiskey enthusiasts.

Liquor Industry News 01-31-26 The Wonderful World of Wine (WWW)

January 31, 2026

Exploring all things wine with you!

01-31-26

The following liquor industry news stories were posted to the Flipboard magazine on January 31, 2026:

  • Champagne and Chocolate Pairings: An exploration of the evolving (and sometimes debated) art of pairing chocolate with Champagne, noting that it has become a popular subject in the industry.
  • Isiah Thomas Launches Kosher Champagne: NBA legend and Hall of Famer Isiah Thomas has entered the kosher wine market, debuting a new Champagne line created in partnership with a historic French producer.
  • Kentucky Bourbon Trail Expansion: The Kentucky Bourbon Trail has officially added 10 new stops, including distillery experiences and satellite tasting rooms, bringing the total number of locations to 68.
  • Luxury Bourbon Recommendations: A guide highlighting specific bourbon whiskeys priced over $300 that are considered “worth the splurge” for serious collectors and enthusiasts.
  • German Winter Beer Traditions: A look at a centuries-old German beer drink recommended as an ideal warm beverage for the winter season, contrasting with the American preference for cold beer.
  • Blind Tasting Tips from Sommeliers: Six professional sommeliers shared their top advice for blind tasting wine, a practice that is becoming increasingly democratized and popular in wine bars.

Liquor Industry News 01-26-26 The Wonderful World of Wine (WWW)

January 26, 2026

Exploring all things wine with you!

01-26-26

January 26, 2026, the liquor industry news roundup curated by Mark Lenzi includes the following stories:

  • Santa Barbara’s New Wine Experience: The Hilt Estate has launched “The Hideaway Experience” at The Barn in Santa Ynez, which is being described as a premier destination for wine tasting in the region.
  • Brewery Etiquette: A guide on brewery “faux pas” highlights common behaviors—such as indecisiveness at the tap—that cause frustration for staff and other patrons.
  • Old Fashioned Alternatives: For fans of the classic Old Fashioned, a new feature recommends various cocktail “riffs” and similar drinks to try next.
  • Non-Alcoholic Beer Rankings: An updated list evaluates the non-alcoholic beer market, identifying 15 brands worth buying and 10 that consumers should avoid.
  • Weekly Industry Roundup: Mark Lenzi (CSW, CSS, FWS) provides his “Liquor Industry Week In Review,” covering broader trends and insights across the wine and spirits sector.