New Beer, Wine And Liquor Products
06-12-26
Archive for the ‘Best Liquor Store’ Category
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
June 5, 2026New Beer, Wine And Liquor Products
06-05-26
Liquor Industry News 06-01-26
June 1, 2026
Liquor Industry News
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*
06-01-2026
Liquor Industry News
New Products
AI Won’t Replace Sommeliers
What Makes a Good Scotch?
Inside Whiskey Allocations
How the ‘95/5’ Rye Mash Bill Went From MGP Signature to Craft Staple
In the early days of the 21st century’s American whiskey renaissance, as a slew of new rye brands arrived on the scene, seemingly out of nowhere, savvy drinkers learned a quick and easy way to determine who was actually distilling their “juice” and who had sourced it from somewhere else: Check to see if the mash bill was 95 percent rye and 5 percent malted barley.
https://vinepair.com/articles/95-5-rye-mgp-signature-to-craft-whiskey-staple
RTDs up 14% in US as spirits fall in 2025
Spirits volumes fell by 4% in the US last year, but ready-to-drink (RTD) variants soared by 14%, according to IWSR.\
New Korbel
- California sparkling wine label Korbel, owned by Gary Heck and marketed by Henkell Freixenet subsidiary Freixenet-Mionet to USA, has announced a new limited edition bottling celebrating the 250th anniversary of America. The celebratory label is available on Korbel’s Brut sparkler and features red, blue, and gold stars on a white background, with text reading “America 250 Years” at the bottom of the label. The limited release is rolling out across the U.S. and carries a suggested price of $14 a bottle. Last year, Korbel was at 1.06 million cases in the U.S., according to Impact Databank.
What Makes a Good Scotch?
The Criteria Is Changing
https://www.wineenthusiast.com/culture/spirits/scotch-age-abv
Champagne Sales More Snakes Than Ladders
Champagne has seen some tough times in recent years, but perhaps the sales decline has bottomed out.
https://www.wine-searcher.com/m/2026/05/champagne-sales-more-snakes-than-ladders
Cavit Wines Returns to Original 1970s Price for 50-Year Milestone
To mark 50 years of bringing Pinot Grigio to American tables, Cavit Wines is turning back time. For one week only, from May 10 through May 17, 2026, consumers can enjoy Cavit Pinot Grigio at its original 1970s price of $6.99 through a national rebate program.
Chianti DOCG set to include rosé among other changes
The Chianti DOCG is preparing for a series of amendments to its production specifications, covering grape varieties, rosé winemaking, vineyard management, and the appellation’s organisational structure, which together represent the most substantial revision to the region’s rules in recent years.
5 Wine Pairing Rules That Actually Work With Spicy Food
Spice has creeped into our cuisine – just notice at the next party you go to and see the snacks and appetizers being served.
https://verovino.com/vero-blog/spicy-food-wine-pairing-guide
The Cork Is Still King
How Diam Bouchage Keeps Reinventing Wine’s Most Essential Tool
California Wine Lawsuit Update
The State Moves to Dismiss
Kids from the Sticks
Defending the Legacy of American Wine
Why Two Famous Actors Waited Six Years to Make Tequila
An additive-free, Valley-made debut from Dos Hombres at a price most celebrity brands will not touch.
https://www.tequilareport.com/p/why-two-famous-actors-waited-six-years-to-make-tequila
US ban an ‘act of consumer resistance’ by Canadians
Canadian wine producers are in no rush for US-made alcohol to return to Canada’s shelves, describing the “tremendous” impact the ban is having on domestic sales. Sarah Neish reports.
Portuguese liqueur producer defeats Louis Vuitton in trademark case
A Portuguese court has ruled in favour of Licores do Vale following a trademark dispute with Louis Vuitton that centered on the use of the initials “LV”.
Ian Somerhalder chats American whiskey trends
“The world is a very strange and quite divided place, but it’s our job to lift it up, to bring the sentiment up, bring the energy up,” said Ian Somerhalder. We discussed in detail key American whiskey trends with the Brother’s Bond Bourbon co-founder.
Too Many Wineries, Not Enough Consumers
Banks are telling US wineries that some of them need to get out of the pool, a new report reveals.
https://www.wine-searcher.com/m/2026/05/too-many-wineries-not-enough-consumers
Miller Lite Releasing Soccer Balls That Can Hold Up to 12 Beers Ahead of 2026 World Cup
The beer brand is taking soccer fandom to the next level with the limited-edition Miller Time MVP
https://people.com/miller-lite-debuts-soccer-ball-shaped-beer-holder-for-2026-world-cup-11972672
Burgundy Without Breaking the Bank (Sort Of): My Guide to Finding Value
You might not have $812,500 to buy a bottle of wine, but you can still find good value in Burgundy
https://juliaconey.substack.com/p/burgundy-without-breaking-the-bank
US Wine Spending Hits Record Despite Falling Consumption
Rising prices lift wine value as demand weakens across US markets
How a New York Wine Importer Helped Take Down Trump’s Tariffs
Victor Owen Schwartz, owner of V.O.S. Selections, discusses sticking his “neck out” to challenge President Trump’s crippling tariffs, the mix of egos on his winning Supreme Court team and his hope for a “lifeline” from refunds.
Is US Three-Tier System Already Dead?
Whisper it, but the US system of separating the distribution of wine and spirits might be on the way out.
https://www.wine-searcher.com/m/2026/05/is-us-three-tier-system-already-dead
Penelope debuts golf-inspired Bourbon series
Luxco-owned Penelope Bourbon has unveiled the first three expressions in its new 18-bottle series called Architects of Golf.
South Africa predicts high-quality 2026 wine harvest
South Africa’s wine industry has reported a technically demanding but high-quality 2026 harvest, with producers overcoming climatic extremes to deliver concentrated wines with strong premium potential. Industry bodies said the vintage demonstrates both the adaptability of vineyard teams and South Africa’s growing focus on value-driven, premium wine production for global markets.
Ancient Cypriot grape offers hope for Australia’s wine growers
An ancient white grape variety from Cyprus is reducing water use by as much as 75% for Australian growers while surviving temperatures above 45°C. Producers in South Australia’s Riverland and Barossa Valley believe Xynisteri could provide a lifeline for parts of the wine industry facing rising water costs, oversupply and climate pressure.
New Fresca
- Coca-Cola’s Red Tree Beverages has announced Fresca Hard, a new malt-based RTD extension of the existing Fresca Mixed spirits-based RTD. The new drinks come in four flavors—Original Grapefruit Citrus, Watermelon Citrus, Pineapple Citrus, and Peach Citrus—all at 4.6% abv and 99 calories per can and available in a 12-pack of 12-ounce cans ($18). The new line is rolling out now across the U.S. Last year, the Fresca Mixed portfolio, produced by Sazerac and Red Tree Beverages, was at 426,000 cases in the U.S., according to Impact Databank.
Australia shocked as government slashes wine tourism budget
Australian Prime Minister Anthony Albanese has reneged on his promise to support the struggling wine tourism sector, announcing this week that he will phase out the Wine Tourism and Cellar Door grant package, effectively wiping AU$10 million from the program.
Inside Whiskey Allocations
Why Only Some Stores Get Pappy, Buffalo Trace, and Other Prized Bottles
https://vinepair.com/articles/inside-whiskey-allocation-system
7 Things You Should Know About Voodoo Ranger
New Belgium’s Wildly Successful IPA Brand
https://vinepair.com/articles/ntk-voodoo-ranger
Green River finishes Bourbon in honey barrels
Lofted Spirits-owned Green River Distilling has released a Kentucky straight Bourbon finished in barrels with 100% locally sourced honey
Why Brix Matters in Tequila, and Why it’s Also Overrated
A practical guide to the number producers care about, and what it actually tells a drinker.
https://www.tequilareport.com/p/why-brix-matters-in-tequila-and-why-it-s-also-overrated
Pabst Puts Schlitz on Ice
Places Brand ‘on Hiatus’ and Stops Production
Diners ditching bottles of wine for the table as healthy living and rising costs reshape restaurant habits
Non-alcoholic cocktails are commanding same $16 price point as craft cocktails at many restaurants
Supermarkets Roll Out AI Somm
The AI Panzer rolls relentlessly on, while there is also a ray of hope for US winemakers.
https://www.wine-searcher.com/m/2026/05/supermarkets-roll-out-ai-somm
New Seagrams 7
- Diageo is launching a new flavored offshoot for Seagram’s 7 Crown, Apple Pie. The new flavored blended whiskey is at 35% abv, carries a suggested price of $12 a bottle, and will be available nationwide for a limited time beginning in June. According to the company, the new release combines Seagram’s 7 Crown’s blended whiskey with baked apple, vanilla, and spiced flavors, and is recommended to make variant on the 7 & 7 serve. Seagram’s 7 Crown Apple Pie joins the original Seagram’s 7 Crown, Dark Honey, and Apple in the brand’s portfolio.
Which US states are the most ‘cocktail-obsessed’?
The states considered the ‘most cocktail-obsessed’ in the US have been revealed, with the northeast region dominating the top 10.
Abstract Ice brings customizable craft ice to on-trade
California-based Abstract Ice is expanding its US footprint to bring its patented ice-making technology to the wider hospitality industry
The Year Every State Got Its First Craft Brewery
Today, beer geeks flock to their local craft brewery to sit at picnic tables and sip small-batch brews — a culture that stems from the Great American Craft Beer Boom that gained traction in the 1960s and ’70s. However, the existence of craft breweries predates that sudden rise by over a century.
https://vinepair.com/articles/first-craft-brewery-in-every-state-map
New Evan Williams
- Heaven Hill is debuting a trio of limited edition Evan Williams bottlings to celebrate the 250th anniversary of the United States. The whiskies—all “officially licensed America250 commemorative products”—come with new blue labels with red accents and prominently showcase “America 250” and the Statue of Liberty. The first release is a 1.75-liter bottling of Evan Williams flagship Black Label Bourbon ($25). The second is a commemorative bottling of Evan Williams 1783 ($40 a 1.75L and $24 a 750-ml.). The final whiskey is a higher-proof single barrel bottling, sourced from 250 barrels ($40 a 750-ml.). Heaven Hill has also formed a partnership with the Folds of Honor non-profit to donate $75,000 in scholarships for families of deceased and wounded service members and first responders. Last year, Evan Williams, including flavors, was at roughly 2.9 million cases in the U.S., according to Impact Databank.
Change of guard: Four Roses Bourbon
Gallo has completed the acquisition of Four Roses Bourbon, marking the brand’s return to US family ownership for the first time in 83 years.
Tennessee Wine Industry Hits New Milestone with American Viticultural Area Approval
Tennessee is now home to four American Viticultural Areas (AVA), further establishing the state as an emerging leader in the Southeast’s wine industry.
Virginia winemakers lose up to 90% of vines to deep freeze
The biting frost that struck Virginia in late April “will go down in the record books”, the Virginia Wine Board told db, but reassured “there is still hope for the vintage”. Sarah Neish reports.
AI Won’t Replace Sommeliers
But It Could Help Save
https://vinepair.com/articles/can-artificial-intelligence-save-wine
Why Screw Caps May Actually Be Better For Wine, According To Experts
Forget what you think you know about screw caps.
https://www.delish.com/food/a71178622/screw-cap-wine-vs-cork
We Asked 13 Pitmasters
What’s the Best Beer to Bring to a BBQ?
https://vinepair.com/articles/wa-best-beers-for-summer-bbq-2026
New Whiskey
Vermont-based WhistlePig Whiskey is celebrating the 250th anniversary of the United States with two new limited edition offerings: Rye, White & Blue PiggyBank; and Declaration Wheat Whiskey. The new PiggyBank release is a 10-year-old Straight Rye whiskey bottled at 55% abv and packaged in a pig-shaped decanter with a red, white, and blue label. The second release, Declaration Wheat Whiskey, is bottled at 43% abv and made from a “high wheat” mash bill that is double-aged in American oak before bottling. The new releases are launching in limited quantities across the U.S. as well as through WhistlePig’s website, where the PiggyBank release sells for $230 a liter and the wheat whiskey goes for $74 a 750-ml.
Buffalo Trace Is Bringing Back 2 E.H. Taylor Bourbons Whiskey Fans Haven’t Seen in Years
Both bottled-in-bond whiskeys were aged for 10 years and will retail for $80 when they arrive later this year.
https://www.foodandwine.com/buffalo-trace-eh-taylor-four-grain-and-eh-taylor-cured-oak-2026-11980110
Plain talk about how the wine industry is (actually) doing very well
Or, the rain in Spain falls mainly in the plain
https://caparoso.substack.com/p/plain-talk-about-how-the-wine-industry
The Perils and Pleasures of Pairing
A group of sommeliers from around the United States, Canada and Mexico spent last week in Sonoma County tasting wines, touring vineyards, and competing in a time-honored contest of skill and creativity – food and wine pairing.
Europe’s oldest vineyards threatened by solar power
Home to Spain’s oldest Tempranillo plantings, D.O. Toro’s ancient vineyards are under threat – not from climate change, but subsidies that encourage the installation of solar panels on farmland.
Trump in trademark war with California winery
A Republican producer based in Monterey is embroiled in a dispute with Trump-affiliated companies over the name of one of its wines as the US President moves to protect his ‘brand’
The U.S. Is One Step Closer to Legalizing Home Distilling.
Here’s Everything You Need to Know.
https://vinepair.com/articles/home-distilling-tips-to-know
New Sugarlands
New Gatlinburg, Tennessee’s Sugarlands Distillery has released Eggo Blueberry Waffle Moonshine, the latest collaboration between the distillery and the staple breakfast brand. The 30% abv moonshine is now available at Sugarlands’ distillery with a national rollout underway. The new entry follows 2022’s EggoNog and 2024’s Eggo Brunch in a Jar Waffles & Syrup Sippin’ Cream, and is the first Eggo-flavored moonshine created by the two brands. While Sugarlands is primarily known for their moonshine-based drinks, the company has diversified lately, announcing a strategic partnership with Tequila-maker Azul Imports in March, as well as expanding Broken Antler Flavored Whiskey to national distribution in late 2025.
Hennessy’s New Pre-Mixed Cocktails Are Quietly Landing on Liquor Store Shelves
Liquor stores have begun receiving shipments of three pre-mixed Hennessy cocktails that combine the fan-favorite cognac with a variety of summery flavors.
Inside the chemistry of the Paloma
Why do tequila and grapefruit work so well together? db takes a closer look at the chemistry, flavour compounds and production choices that make the iconic Paloma work so well.
Why mezcal could be the spirit for wine lovers
Could mezcal be the next spirit for wine lovers? Andrew Maidment, former marketing director of Wines of Argentina UK and co-founder of Zacal Mezcal, tells the db why agave has more in common with fine wine than many might think.
The Wonderful World of Wine (WWW) Podcast
Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
On Air Wednesday 9:00am, 02:00PM and 7:00PM
And
Saturday at 9:00 am and 01:00PM
Good Pods Top 100 Podcast For Education
Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!
2025 AND 2026 Tasty Award Winner!
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New Products This Week-Franklin Liquors New Beer, Wine, Liquor
May 29, 2026New Beer, Wine And Liquor Products
05-29-26
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
May 22, 2026New Beer, Wine And Liquor Products
05-22-26
Liquor Industry News 05-18-26
May 18, 2026
Liquor Industry News
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*
05-18-2026
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
The Timeless Wines of Kermit Lynch
Proseccos That Make You Go “Hmmm”
The Power of Michel Rolland
HOW DOGFISH HEAD BECAME THE OFFICIAL BEER OF THE GRATEFUL DEAD
“This has really been the most rewarding collaborative project we’ve ever been involved with, and the most durable,” says founder Sam Calagione
https://www.rollingstone.com/music/music-features/dogfish-head-grateful-dead-1235553249/
Major alcohol distributor warns of nearly 2,800 layoffs
The alcohol distribution industry faces consolidation pressures, which are impacting jobs amid restructuring.
Vermont area poised to become federally recognized wine region
Move over, craft beer — Vermont wine is making a name for itself
https://www.arkansasonline.com/news/2026/apr/26/vermont-area-poised-to-become-federally/
The Cocktail That Defines Every Decade Since Prohibition
There are several cocktails that can claim “cocktail-of-the-decade” status within a given 10-year period; however, a handful of drinks stand out as particularly emblematic of a given time, both at the bar and beyond. This article humbly aims to pinpoint these special drinks.
https://vinepair.com/articles/cocktails-that-define-each-decade-since-prohibition-timeline/
Can indigenous and international varieties co-exist in Italian vineyards?
The relationship between the likes of Merlot and Molinara or Viognier and Vermentino is not always an easy one, but Italian winemakers are striking a balance between the glamour and marketability of international varieties and the tradition and resilience of native ones.
We Tried 6 of America’s Top-Selling Light Beers, Sight-Unseen — One Clear Winner Emerged
Think you can taste the difference between these classic American light beers? We gave it a try — here’s our definitive ranking.
https://www.foodandwine.com/american-light-beers-ranked-11959364
Dre and Snoop turn lemons into new RTD line
To mark National Lemonade Day (3 May), Gin & Juice founders Dr Dre and Snoop Dogg have expanded their ready-to-drink (RTD) line with a canned beverage crafted with their ultra-premium Still G.I.N
https://www.thespiritsbusiness.com/2026/04/dre-and-snoop-turn-lemons-into-new-rtd-line/
Yellowstone Bourbon donates $25,000 to national parks
Kentucky’s Yellowstone Bourbon has donated US$25,000 to the National Parks Conservation Association after renewing its annual partnership
https://www.thespiritsbusiness.com/2026/04/yellowstone-bourbon-donates-25000-to-national-parks/
Martignetti Companies to Acquire RNDC’s National Control State Business
Martignetti Companies and Republic National Distributing Company (RNDC) today announced that they have reached an initial agreement for Martignetti to acquire RNDC’s Control State operations.
https://www.winebusiness.com/news/article/317175
Proseccos That Make You Go “Hmmm”
But somewhere behind the big brands and the supermarket shelves, there is a different kind of Prosecco.
https://verovino.com/vero-blog/artisan-prosecco-valdobbiadene-good-quality-guide
NZ Winegrowers joins global call for white wine emoji
New Zealand Winegrowers wants wine lovers to raise their glasses this month, as it launches the ‘The Great White Wine Toast’ – a global campaign calling for the creation of an official white wine emoji alongside the existing red wine emoji.
https://www.rnz.co.nz/news/country/593574/nz-winegrowers-joins-global-call-for-white-wine-emoji
The Power of Michel Rolland
Reflecting on the prolific wine consultant’s legacy
https://www.winespectator.com/articles/remembering-michel-rolland-winemaker-legacy
The 30 Best Tequilas for 2026
As with bourbon, obituaries for the tequila industry have already been queued up. The boom is supposedly over and no one is drinking it any more. Time to move onto BuzzBallz…
https://vinepair.com/buy-this-booze/best-tequila-2026/
Coors Is Going Alcohol-Free — Meet Its First 0.0% Beer
The zero-ABV brew will debut in Northeast markets this May, with a nationwide rollout planned for 2027.
https://www.foodandwine.com/coors-launches-zero-abv-nonalcoholic-beer-11960529
Wine and Longevity
New international research has reignited the debate on the relationship between alcohol and health, suggesting that not all alcoholic beverages have the same effect on the body. The study, which analyzed more than 340,000 adults in the United Kingdom, shows that light or moderate wine consumption is associated with lower mortality rates compared to other types of alcohol and even compared to total abstinence in certain specific cases.
High Noon Launches Golf-Inspired Transfusion Vodka Seltzer as Its First Limited Flavor
High Noon Transfusion, which is made with real vodka and juice and tastes like the classic grape-juice drink with accents of lime and ginger, is now available nationwide but in finite allocations in each market.
https://vinepair.com/booze-news/high-noon-launches-limited-edition-transfusion-vodka-seltzer/
MGP’s distilling sales plunge 40% in Q1
Third-party producer MGP Ingredients reported a 40% sales drop for its Distilling Solutions segment in the first quarter (Q1) of 2026.
https://www.thespiritsbusiness.com/2026/04/mgps-distilling-sales-plunge-40-in-q1/
Virginia Distillery blends Bourbon and American single malt
The Split Barrel Project is a new series from Virginia Distillery Co, with the first release combining Kentucky straight Bourbon with American single malt (ASM).
You’re about to see a lot more alcohol on TikTok—and there’s a reason
Liquor companies just unlocked TikTok after years of restrictions. Now they’re racing to win over your algorithm—and your wallet.
Trump lifts whisky tariffs after royal visit
US President Donald Trump has removed barriers on Scotch and Irish whiskey imports following the state visit by King Charles. Industry figures have welcomed the relief after months of declining exports and mounting financial strain.
https://www.thedrinksbusiness.com/2026/05/trump-lifts-whisky-tariffs-after-royal-visit/
Martha Stewart’s Clever Trick for Serving Ice-Cold Vodka at Parties
Bust out this hack for your next gathering and everyone will be impressed.
https://www.foodandwine.com/martha-stewart-iced-vodka-trick-11961564
More than Margaritas: 10 Tequila Cocktails to Try Now
There’s a drink for every taste in these recipes, using blanco, reposado or añejo tequila
https://www.winespectator.com/articles/tequila-cocktail-recipes
How To Get Red Wine Out Of Fabric Before It Sets
If you love red wine but hate the stains, don’t despair. Red wine stains can be removed from almost every type of fabric if you follow our best advice and act fast. Learn how to get red wine stains out of clothes, table linens, upholstery, and carpet.
https://www.southernliving.com/how-to-remove-red-wine-stains-fabric-11964827
Flavored Wines Are Leading Key Industry Trends in 2026
The growth of flavored wine offers lessons in accessibility, flavor, and meeting evolving consumer demand
https://daily.sevenfifty.com/flavored-wines-are-leading-key-industry-trends-in-2026/
You Opened It. Now What?
The Wine Lover’s Guide to Keeping That Bottle Fresh
https://thewineconcierge.co/blogs/news/you-opened-it-now-what-wine-preservation-guide
The Timeless Wines of Kermit Lynch
The Most Influential Wine Importer of them All
https://www.thewinecountry.com/blogs/latest-news/the-timeless-wines-of-kermit-lynch-the-most-influe/
Why Do Wine Bottles Have Those Fancypants Indentations At The Bottom?
Not all bottles have them, and some people think they are a mark of quality, when they aren’t
Mastiha: what is it and why is it gaining in popularity?
What do you picture when you think of a Greek island? Sun? Gyros? Amanda Seyfried frolicking down a sandy beach? On Chios, though, a UNESCO-protected cluster of twenty-four villages has been quietly producing something far more distinctive. Mastiha, the resin-based spirit made here for millennia, is suddenly gaining momentum with bartenders and drinkers worldwide – and positioning itself as Greece’s next breakout spirit.
https://www.thedrinksbusiness.com/2026/05/mastiha-what-is-it-and-why-is-it-gaining-in-popularity/
Diageo taps into mini canned cocktails
Johnnie Walker owner Diageo has launched 100ml canned versions of its Cocktail Collection in the US.
https://www.thespiritsbusiness.com/2026/05/diageo-taps-into-mini-canned-cocktails/
Monika Alcobev on Tequila’s cultural shift in India
Over the past decade, Tequila has undergone a significant transformation in its consumption and perception in the Indian market, evolving from being primarily enjoyed as a shot to a spirit suitable for sipping. For Jose Cuervo, it took three attempts to successfully establish momentum in the country’s competitive spirits market
https://www.thespiritsbusiness.com/2026/05/monika-alcobev-on-tequilas-cultural-shift-in-india/
Updated alcohol warning labels may prompt people to cut back
Study
https://www.eurekalert.org/news-releases/1125925
Method Oregon creates a new standard for Oregon sparkling
Q+A with Jeanne Feldkamp of Corollary Wines and Method Oregon
Is the Iran War Forcing Wineries To Go Green(er)?
Plus, Is it too late to save wine, coffee, chocolate? + The states with the lowest ability to resist food cravings + all of the other Good + Tasty news you need
https://kathleenwillcox.substack.com/p/is-the-iran-war-forcing-wineries
Could rye whiskey become official spirit of the US?
Vermont-based WhistlePig Distillery is on a mission to put rye back at the centre of American whiskey culture with a campaign to make it the official spirit of the US.
https://www.thespiritsbusiness.com/2026/05/could-rye-whiskey-become-official-spirit-of-the-us/
Restaurant wine sales fall as value and new trends drive US growth
On-trade wine sales have dropped sharply in recent years, but pockets of growth are emerging across value-driven, white and sparkling categories. Changing consumer habits are reshaping how diners engage with wine, with flexibility, affordability and experimentation leading the way. Kathleen Willcox reports.
The Wonderful World of Wine (WWW) Podcast
Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
On Air Wednesday 9:00am, 02:00PM and 7:00PM
And
Saturday at 9:00 am and 01:00PM
Good Pods Top 100 Podcast For Education
Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!
2025 AND 2026 Tasty Award Winner!
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Certified Specialist Of Wine-CSW
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Italian Wine Scholar IWS*-Wine Scholar Guild
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New Products This Week-Franklin Liquors New Beer, Wine, Liquor
May 15, 2026New Beer, Wine And Liquor Products
05-15-26
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
May 8, 2026New Beer, Wine And Liquor Products
05-08-26
Liquor Industry News 05-04-26
May 4, 2026
Liquor Industry News
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*
05-04-2026
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
How Many Beers Are Equivalent To One Bottle Of Wine?
11 Essential Bottles of Japanese Whisky
Understanding the Wine Drinker of Today
The Definitive Ranking of Bloody Mary Garnishes
So, we’ve rounded up and ranked common Bloody Mary garnishes, from cool yet composed to outright absurd.
https://vinepair.com/articles/bloody-mary-garnish-ranking/
Plenty of the choices facing the wine world are hard.
Making wines with “American” on the label 100% from US grapes shouldn’t be one of them
Cost of dating climbs, US consumers cut back
Dating is on the decline in the US as costs rise, according to a new study commissioned by Maison Louis Jadot, with consumers becoming more selective about how they spend on wine.
https://www.thedrinksbusiness.com/2026/04/cost-of-dating-climbs-us-consumers-cut-back/
What Does it Mean When a Spirit Is ‘Overproof’?
But what actually is an overproof spirit and can the label be applied across categories?
https://vinepair.com/articles/overproof-spirits-explained/
I Support Keeping American Wine Truly American and Improving Truth in Labeling
In the wine industry, we place great importance on origin and on the uniqueness of wine as an agricultural product tied to a specific place.
The Wines That Changed How America Drinks, Decade by Decade
Walking into a wine shop in 2026 looks a lot different than it would have in the 1970s. Where shelves might have been lined then with jugs of Carlo Rossi California Chablis, shoppers might now find a buttery bottle of Rombauer or a niche Chardonnay from France’s Jura region.
https://vinepair.com/articles/wines-trends-changed-america-drinking-habits/
Top 50 beer companies in America revealed
The top 50 breweries in the US have been ranked by the Brewers Association in its annual report based on volume output for 2025. db looks into the findings.
https://www.thedrinksbusiness.com/2026/04/top-50-beer-companies-in-america-revealed/
Understanding the Wine Drinker of Today
For the first time, the survey asked respondents about AI and discovered that not only were a full 25% using AI for wine recommendations, but 40% of respondents were very happy with the recommendations, while 33% were somewhat happy. A mere 1% were dissatisfied.
https://www.meininger.de/en/insights/understanding-wine-drinker-today
Kentucky distiller charged with criminal loan deception
A grand jury has charged Darron Dillow, co-owner of Limestone Farms Distillery, with “theft by deception” for allegedly using a neighbour’s farm as collateral to secure a loan worth more than US$10,000, without their permission.
https://www.thedrinksbusiness.com/2026/04/kentucky-distiller-charged-with-criminal-loan-deception/
Conor McGregor settles lawsuit over Proper No. 12 whiskey but can’t resist one last jibe
The UFC champion and drinks entrepreneur Conor McGregor has settled a dispute with fellow fighter Artem Lobov, who claims he was entitled to 5% of the sale price of whiskey brand Proper No. 12.
How a Baltimore Brewery Shaped New York’s Most Notorious Baseball Team
In 1885, Baltimore’s National Brewing Company produced its first batch of Natural Bohemian,
https://vinepair.com/articles/baltimore-national-brewing-company-shaped-1986-mets/
Consumers Want to Buy Wine. Why Are We Making It So Hard?
There’s a lot of conversation right now about softening demand in the wine industry. Traffic is down, consumers are more selective, and younger buyers don’t always engage in the same way the industry is used to.
https://winesalessymposium.com/consumers-want-to-buy-wine-why-are-we-making-it-so-hard/
Open White Wine Goes in the Fridge, but What About Red? I Asked a Sommolier
Here’s everything you need to know about storing open red, white and sparkling wine.
Americans Could Soon Be One Step Closer to Distilling Spirits at Home
The decision challenges a Reconstruction-era law originally intended to prevent Americans from evading federal liquor taxes.
https://www.foodandwine.com/federal-appeals-court-strikes-down-home-distilling-ban-11948831
Study links breathalyzer apps to shifts in drinking habits
New research suggests that repeated use of mobile breathalyzers is associated with changes in how people drink and assess intoxication. The findings add to a broader picture of consumers engaging more actively with tools that track health and alcohol intake.
4 North American Wine Regions to Visit Next in the West, From Oregon to Mexico
Venture beyond Napa and Sonoma to these alternative West Coast wine destinations with compelling wineries, restaurants, and hotels.
https://www.foodandwine.com/next-great-north-american-wine-regions-11941766
PBR & Grillo’s Team Up For A Beer That’s Kind Of A Big Dill
It’s tangy, dill-forward, and already doing numbers in the comment section.
https://www.delish.com/food-news/a71063866/pbr-grillos-pickle-beer-release/
The Best Beer To Kick Back With While Enjoying A Bowl Of Vanilla Ice Cream
Step aside meat and veggies –- we’re about to dive into the two best food groups in existence: beer and ice cream.
https://www.thetakeout.com/2148418/best-beer-pair-vanilla-ice-cream/
3 Types Of Beer That Are Always A Little Overpriced (And One That Isn’t)
Beer is, for the most part, a more or less affordable luxury, which is why the alcohol industry has typically held up well during troubled times.
https://www.thetakeout.com/2149063/why-these-beers-always-overpriced-explained/
Everything You Need to Know Before You BYOB
Whether you’re headed to a spot without a liquor license or want to indulge in a special bottle, there are many reasons to bring your own wine to a restaurant
https://vinepair.com/articles/byob-etiquette-guide-complete/
Host of the Italian Wine Podcast Receives Vinitaly Lifetime Achievement Award
Professor Attilio Scienza, host of the Italian Wine Podcast show “Everybody Needs a Bit of Scienza”, has been awarded Vinitaly’s highly prestigious Lifetime Achievement Award at a formal inauguration ceremony in Verona on Sunday 12 April 2026. Launched in 2025, the Lifetime Achievement Award recognizes figures who have made a fundamental contribution to the Italian wine sector.
Why Alcohol Distribution Is Different — and Why That Matters
Alcohol distribution is treated differently because it must address unique economic and public interest risks. After Prohibition, states began adopting the three-tier system to rebuild the marketplace in a way that prevents any one supplier or retailer from dominating while ensuring safeguards around public health and safety. This system promotes transparency and ensures oversight
https://www.wswa.org/news/why-alcohol-distribution-different-and-why-matters
11 Essential Bottles of Japanese Whisky
The history of Japanese whisky isn’t quite as convoluted as other spirits categories. It’s just misunderstood.
https://vinepair.com/articles/essential-bottles-japanese-whisky-timeline-infographic/
Trump administration begins $166bn tariffs refund
The Trump administration has launched a platform to process US$166 billion worth of refunds on tariffs the US Supreme Court ruled unlawful in February.
https://www.thespiritsbusiness.com/2026/04/trump-administration-begins-166bn-tariffs-refund/
The Soil Story: Understanding Terroir Across Willamette Valley’s AVAs
When wine lovers talk about Oregon Pinot Noir, they often mention “terroir,” that magical combination of soil, climate, and topography that gives each wine its unique character.
https://www.winebusiness.com/news/article/316829
I Was a Restaurant Sommelier for Years — Do These 4 Things to Get a Great Bottle
The best way to order wine at a restaurant when the list is huge.
https://www.foodandwine.com/navigating-enormous-wine-lists-11954081
Does Natural Wine Taste Different—and Why?
Flavors you might find in your glass of wild-fermented rosé, and how to describe
them
This Nonalcoholic Drink Serves Up to 59% of a Key Mood-Boosting Vitamin
While it’s not considered nutrient-dense, study findings suggest the beverage may offer more than just flavor.
https://www.foodandwine.com/nonalcoholic-beer-vitamin-b6-study-11955059
Why Some of Milwaukee’s Iconic Beers Are Harder to Find Now
Pabst Brewing Co. has sunsetted Blatz bottles, Schlitz cans and other brands – and diehard fans have noticed.
https://www.milwaukeemag.com/blatz-bottles-are-gone/
Costco’s Kirkland Liquor Is Made by Major Distilleries
Here’s Who’s Behind Every Bottle.
https://vinepair.com/articles/major-distilleries-that-make-costco-kirkland-liquor/
More people are consulting AI to pick wine in a restaurant.
Where does that leave sommeliers?
https://www.wbur.org/hereandnow/2026/04/22/wine-sommeliers-ai
Maker’s Mark’s $100 Star Hill Farm Whisky Is Back — Now Made With 3 Wheat Varieties
Bottled at 116.4 proof, the 2026 release blends two mash bills and includes whiskies aged 7 to 8 years.
https://www.foodandwine.com/makers-mark-star-hill-farm-whisky-2026-11953632
‘Widespread devastation’: Frost damages grape buds across multiple Eastern states
Overnight temperatures dropped into the mid-20s from New York down to Virginia. What it means for a lot of wineries is far less fruit to harvest this fall.
https://wineclassroom.substack.com/p/widespread-devastation-frost-damages?utm_medium=newsletter
Yellowstone Bourbon donates $25,000 to national parks
Kentucky’s Yellowstone Bourbon has donated US$25,000 to the National Parks Conservation Association after renewing its annual partnership.
https://www.thespiritsbusiness.com/2026/04/yellowstone-bourbon-donates-25000-to-national-parks/
Four Roses adds to Single Barrel Collection
Gallo-owned Four Roses Bourbon has launched the second annual installment of its Single Barrel Collection, dedicated to the distillery’s 10 unique recipes.
https://www.thespiritsbusiness.com/2026/04/four-roses-adds-to-single-barrel-collection/
Regenerative and Sustainable Wine: Beyond Organic Labels
This article clarifies those terms and explains why regenerative wine is becoming an increasingly important part of the conversation.
https://winefolly.com/tips/beyond-organic-certified-sustainable-wine/
New Captain
- Diageo has extended Captain Morgan’s malt-based RTD offerings with the new Sliced Colada Style Drink Variety Pack. The new 12-packs of 12-ounce cans carry a suggested price of $19 and contain four Piña Colada-inspired flavors. The drinks are all at 5% abv and come in Piña Colada, Mango Colada, Passionfruit Colada, and Strawberry Colada. The new variety pack is now available in retailers across the U.S.
How much does one hectare cost to buy around the world?
Vineyard sales are far from being in decline and for the investor “scarcity beats scale”, reveals the new Wealth Report by real estate consultancy Knight Frank. But which regions are “trading up” in value terms? db reports.
https://www.thedrinksbusiness.com/2026/04/how-much-does-one-hectare-cost-to-buy-around-the-world/
Alto Adige Wines Shares Latest Developments on UGA Classification
Rising producer participation and new tools reinforce transparency and origin recognition in the region
https://www.winebusiness.com/news/article/316994
Committee Advances American Wine Truth in Labeling Legislation
AB 1585 would require that any wine labeled “American” be made from 100 percent American-grown wine grapes. This standard aligns the national designation with the same requirement California has long applied to wines labeled “California.”
Could Glass Be Dethroned as Wine’s Top Packaging?
Researchers Unbox Consumer Perceptions of Wine Packaging
How Many Beers Are Equivalent To One Bottle Of Wine?
It goes without saying that all types of alcohol are not created equal, especially when it comes to serving size and strength.
https://www.mashed.com/2152090/how-many-beers-equal-bottle-of-wine/
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Liquor Industry News 04-20-26
April 20, 2026
Liquor Industry News
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*
04-20-2026
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
I Have Seen The Liquor Store Of The Future
The New Official Wine Consumption Guidelines
Who Really Pays for Tariffs?
How Technology Is Transforming No- and Low-Alcohol Wine
From non-traditional yeasts to nano-membrane filtration, a wave of innovation is helping winemakers rebuild what’s lost when alcohol is removed from wine
https://daily.sevenfifty.com/how-technology-is-transforming-no-and-low-alcohol-wine/
What to Know About Pechuga — the Mezcal Distilled With Poultry
Distilled with poultry, this celebratory spirit tells deeply personal stories of tradition and place.
https://www.foodandwine.com/what-is-pechuga-mezcal-11934660
The How of Wine
How to find an earth-friendly wine
Yes, You Can Drink Wine When You Fly — If You Know What to Order
Sommeliers share pro tips around alcohol content, food pairings, and hydration when enjoying wine before and during flights.
https://www.foodandwine.com/drinking-wine-when-you-fly-11936556
Scotch up as most spirits drop in control states
Sales of Scotch in US monopoly states rebounded last month, driven by New Hampshire, according to data from the National Alcohol Beverage Control Association (NABCA).
https://www.thespiritsbusiness.com/2026/03/scotch-up-as-most-spirits-drop-in-control-states/
Jefferson’s Bourbon takes ocean aging to cruise ships
Pernod Ricard-owned Jefferson’s Bourbon has partnered with Holland America Line to age its whiskey on the high seas.
https://www.thespiritsbusiness.com/2026/03/jeffersons-bourbon-takes-ocean-ageing-to-cruise-ships/
Consumers Reject Expensive Restaurant Wines
High wine prices in US restaurants are turning off diners, and so are the types of wine on offer.
https://www.wine-searcher.com/m/2026/03/consumers-reject-expensive-restaurant-wines
Kansas City is split on if mini liquor bottle ban would reduce crime.
What research says
A Guide to Germany’s New Wine Classification System
Germany’s updated wine law—which is mandatory from the 2026 vintage—introduces PDOs, PGIs, and stricter regional control, but understanding the new hierarchy won’t necessarily be easier
https://daily.sevenfifty.com/a-guide-to-germanys-new-wine-classification-system/
Is Your Wine a Brand or a Label? Here’s One Way to Find Out For Yourself.
There are well over a million different wines on shelves and lists. Which would be missed if they disappeared? Artificial Intelligence could help to provide that answer.
https://robertejoseph.substack.com/p/is-your-wine-a-brand-or-a-label-heres?utm_medium=newsletter
New Mikes
- Mark Anthony Brands has launched Mike’s Dirty Lemonade, a new non-carbonated offshoot of the Mike’s Hard Lemonade brand. The new malt-based drinks are inspired by the “dirty soda” trend—in which extra flavors are added to a soft drink—and come in at 4.5% abv in four flavors: Dirty Lemon Secret, Dirty Cherry Brew, Very Berry Grape, and Pineapple Haze. The new releases will be promoted with the “Made with Real Character” campaign featuring a trio of anthropomorphic lemons with attitude. Along with Mike’s, Mark Anthony Brands also markets malt-based heavyweights like White Claw and Cayman Jack, among others.
American Airlines cabin crew allegedly served fake fizz on flight
A flight attendant reportedly mixed still Chardonnay wine with carbonated water to “make” sparkling wine after the airline ran out of bottles of fizz.
MGP actions ‘poorly handled’ but not fraud, rules judge
A court has dismissed a lawsuit brought against MGP Ingredients by investors who claimed the company had misled them about the business’ health.
https://www.thespiritsbusiness.com/2026/03/mgp-actions-poorly-handled-but-not-fraud-rules-judge/
Pinot, Chardonnay, Voltis? Champagne Experiments with New Grape
The new grape variety is mildew resistant, meaning growers can dramatically reduce sprays
https://www.winespectator.com/articles/champagne-experiments-with-new-grape
Angel’s Envy Is Releasing Its First Age-Stated Rye — and a Cask-Strength Bourbon Built on a ‘Solera-Inspired Process’
Fewer than 1,500 bottles of the bourbon will be released internationally, while the rye will be available exclusively in the U.S.
IS “ESTATE BOTTLED” AN INDICATOR OF QUALITY?
Yes. But not as much as people often assume.
https://foodandwineaesthetics.com/2026/03/31/is-estate-bottled-an-indicator-of-quality/
Trade war meets tradition: Canadian Jews confront a Manischewitz-free Passover
The ban on American booze, which came in response to the country’s tariffs, has “created a meaningful opening” for Israeli wineries in Canada, according to a wine executive.
FACEBLOCK: META’S UNEXPECTED CRACKDOWN ON ALCOHOL CONTENT
In January 2026, hundreds of thousands of businesses received the unwelcome news that Facebook would no longer be recommending their pages
https://full-pour.com/facebook-alcohol-page-suspension/
US whiskey exports to EU plunge 35% in 2025
Exports of US spirits declined by 3.8% last year, driven by a double-digit drop for American whiskey in Europe, Canada and Japan
https://www.thespiritsbusiness.com/2026/04/us-whiskey-exports-to-eu-plunge-35-in-2025/
The best (of the worst) industry April Fool’s jokes 2026
It’s the one day of the year when journalists everywhere read every press release twice – and still don’t trust it. To save you the guesswork, we’ve rounded up 10 of the best drinks industry pranks that have been doing the rounds this April Fool’s Day
https://www.thespiritsbusiness.com/2026/04/the-best-of-the-worst-industry-april-fools-jokes-2026/
Green River cuts head distiller role
Aaron Harris, who was head distiller at Owensboro-based Green River Distilling, has left the Kentucky-based American whiskey company.
https://www.thespiritsbusiness.com/2026/04/green-river-cuts-head-distiller-role/
Goodbye cork taint – hello, halo taint
It’s not just corks that can make a wine smell musty. Newly minted MW Kathleen Van den Berghe explores haloanisoles in wine.
https://www.jancisrobinson.com/articles/goodbye-cork-taint-hello-halo-taint
The Surprisingly Heavy History of Easter Beer—Plus, 7 Styles to Try
For many of us, spring brings lighter and brighter flavors into our glasses and onto our plates.
https://www.wineenthusiast.com/culture/beer/easter-beer-traditions/
What to Drink Next If You Love Booker’s
If you love barrel-proof bourbon, there is a vast range of bottles to explore.
https://www.unicornauctions.com/unicorn-review/what-to-drink-next-bookers
New RTD
- Harvest Hill Beverage Company has extended spirits-based RTD SunnyD Vodka Seltzerwith a new “Purple” flavor. The 4.5% abv limited time offering is lightly carbonated and calls back to a pitcher of “purple stuff” seen in a 1990s SunnyD commercial. The release carries a suggested price of $10 a 4-pack and will be supported by social activations and influencer marketing asking “What does Purple taste like to you?”
Infographic: Who Really Pays for Tariffs?
These Scholars Tracked a Bottle of Wine To Find Out.
After the Craft Beer Gold Rush
Now that the release lines have died down and the hazy bros have moved on, craft beer culture in America is different—but that’s not such a bad thing.
https://punchdrink.com/articles/craft-beer-gold-rush-breweries-2026/
Michter’s Legacy Series 2026 Is Here — and It’s as Experimental as Ever
This year’s Shenk’s features caramel malted barley, while Bomberger’s draws on Chinquapin and Hungarian oak to shape its profile.
https://www.foodandwine.com/michters-legacy-series-shenks-bombergers-2026-11941655
Increased Wine Sales – with PET Bottles?
Practical packaging that is also sustainable is becoming an increas-ingly strong sales argument.
https://whattheythink.com/news/129841-increased-wine-sales-pet-bottles/
Who’s Afraid of 100% American Wine?
A simple standard is facing serious resistance. The real question is: who benefits from keeping it that way?
https://cawg.substack.com/p/whos-afraid-of-100-american-wine
Wine Filtering Wands And Stir Sticks
Are These Things Legitimate?
https://porchdrinking.com/wine-filtering-wands-and-stir-sticks-are-these-things-legitimate/
The Off-Dry Riesling Reboot No One Saw Coming
An array of factors contributes to off-dry Riesling’s contemporary reboot.
https://www.wineenthusiast.com/basics/grapes-101/off-dry-rieslings/
The Reason Americans Have Stopped Drinking Out
And what it signals for the restaurant trade elsewhere
https://www.drinksinsider.com/p/the-reason-americans-have-stopped
Who benefits from wine shipping limits? Not states, not producers, not consumers.
Ninety years on, the rules states built beneath the 21st Amendment are costing them money, costing producers markets, and costing consumers choice. The authority to change them has always been there.
https://stevenunlimited.substack.com/p/who-benefits-from-wine-shipping-limits
Buffalo Trace Just Released 2 New Experimental Whiskeys — Including a 15-Year Bourbon for $47
The releases reflect two distinct approaches the distillery has explored in recent years.
So you chose the wine because of the cool label
Love! Do this next.
https://cellarnotes.substack.com/p/so-you-chose-the-wine-because-of?utm_medium=newsletter
The New Official Wine Consumption Guidelines
Ten Recommendations Concerning Wine Consumption
https://tomwark.substack.com/p/the-new-official-wine-consumption-guidelines?utm_medium=newsletter
Maximalist Bars Are Offering Guests a Much-Needed Escape from Reality
A Bold Rebuke of Minimalism
https://www.wineenthusiast.com/culture/maximalist-bar-interiors/
Tannins from oak barrels that flavor wine are ‘fingerprinted’ by researchers
Complex tastes in wine come from both grape skins and wood during aging; new study uses AI to identify compounds responsible for flavors and mouthfeel
What makes a great site for Trentino Pinot Grigio?
Even in Italy, Pinot Grigio is far from homogenous. In the best sites of Trentino, producers like Mezzacorona are showing how the variety can match easy-drinking charm with “elegant sapidity”.
https://www.thedrinksbusiness.com/2026/04/what-makes-a-great-site-for-trentino-pinot-grigio/
MGP halts production at Kentucky distilleries
US firm MGP Ingredients will pause operations at Kentucky distilleries Limestone Branch and Lux Row Distillers as whiskey demand drops, impacting 33 jobs.
https://www.thespiritsbusiness.com/2026/04/mgp-halts-production-at-kentucky-distilleries/
Deep Eddy Vodka to shut brand home
Heaven Hill Brands will close its Deep Eddy Vodka visitor centre in Dripping Springs, Texas, this summer after investing millions into its expansion.
Kentucky Bourbon Trail hits 2.7m visits in 2025
The Kentucky Bourbon Trail matched its visitation numbers from 2024 after welcoming 2.7 million whiskey fans last year
https://www.thespiritsbusiness.com/2026/04/kentucky-bourbon-trail-hits-2-7m-visits-in-2025/
The 30 Best Red Blends for 2026
Red blends aren’t a new concept — they’ve existed in regions like Bordeaux and the Southern Rhône for centuries — but it’s certainly a category that continues to evolve.
https://vinepair.com/buy-this-booze/best-red-blends-2026/
How Dogfish Head Finally Found Growth Again — With the Grateful Dead
Dogfish Head became a top-20 craft brewery in America in 2010, but in 2019, sales growth stopped and started trending downward the following year due to heightened competition in an increasingly localized, IPA-crazed market.
https://vinepair.com/articles/dogfish-head-grateful-dead-growth/
Scientists Call for Urgent Action on Glyphosate, Citing Strong Links to Cancer
Newer research is now “so strong that no additional delays in regulation of glyphosate can be justified.” Guest article by Carey Gillam of The New Lede, reprinted with permission. .
https://organicwineuncorked.substack.com/p/scientists-call-for-urgent-action
Does Your Drink Choice Matter? A New Study Finds Moderate Wine Drinkers Live Longer
Researchers found that light-to-moderate wine drinkers had lower mortality rates than both abstainers and beer and spirits drinkers
https://www.winespectator.com/articles/new-study-finds-moderate-wine-drinkers-live-longer
What’s Next for the Wine Importer Who Took Down the Trump Tariffs at the Supreme Court?
The tariffs were deemed illegal: the billions of dollars that were collected now have to be returned
I Have Seen The Liquor Store Of The Future
The first thing you see is that there is no product on shelves, except for one example of each item
https://www.thechalkreport.com/post/i-have-seen-the-liquor-store-of-the-future
Sazerac to debut its first Tennessee whiskey
Nearly a decade after buying its first Tennessee site, Buffalo Trace owner Sazerac has revealed the name of the distillery, which is set to launch its first whiskey this summer.
https://www.thespiritsbusiness.com/2026/04/sazerac-to-debut-its-first-tennessee-whiskey/
New JD and Coke
- Brown-Forman has released a new Zero Sugar variety 6-pack for its Jack Daniel’s & Coca-Cola spirits-based RTD. The new pack contains two cans each of Jack & Coca-Cola Zero, Jack & Coca-Cola Cherry Zero, and Jack & Coca-Cola Vanilla Zero, all at 5% abv and 100 calories per can. The new variety pack is now available nationwide for a suggested price of $17 a 6-pack. Last year, Jack Daniel’s & Coca-Cola was up 6% to 739,000 cases in the U.S., according to Impact Databank.
Aaron Paul and Bryan Cranston Launch Dos Hombres Tequila, Starting With a $40 Blanco and $50 Reposado
Produced in Amatitán, Jalisco, the tequilas are the work of maestro tequilero Julio Cova at Tequilera Tap Distillery.
https://www.foodandwine.com/dos-hombres-tequila-blanco-reposado-11945782
This Popular Airline Will Soon Let You Ship a Case of Wine for Free
Passengers flying out of wine country on the airline will be able to check a case of wine for free starting April 24
https://people.com/southwest-airlines-will-soon-let-you-ship-a-case-of-wine-for-free-11945510
US Wine – Don’t Look Now
With the US wine trade being battered, California wine legend Randall Grahm shares some thoughts on the current state of play.
https://www.wine-searcher.com/m/2026/04/us-wine-dont-look-now
US wineries lose USD 357 million after Canada banned American wine
One year after Canadian provinces began removing US wines from store shelves in retaliation for Mr Trump’s tariffs, new data underline how the bans and “Buy Canadian” campaigns triggered a collapse in US wine exports. Full-year 2025 trade data from the Wine Institute shows that exports to Canada fell 78 percent year-on-year, driving a USD 357 million decline in value.
More than a quarter of beer sommeliers are women
The number of female beer sommeliers has grown, with more than 25% of accredited beer sommeliers now being women. Could the sector be showing signs of diversifying? db finds out.
https://www.thedrinksbusiness.com/2026/04/more-than-a-quarter-of-beer-sommeliers-are-women/
US appeals court declares 158-year-old home distilling ban unconstitutional
The 5th U.S. Circuit Court of Appeals in New Orleans ruled in favor of the nonprofit Hobby Distillers Association and four of its 1,300 members
Boston Beer Facing $175.5M Judgment for Breach of Contract Claims
Boston Beer may have to pay $175.5 million to Ardagh Metal Packaging for claims that it failed to fulfill the terms of a beer-can purchase contract.
The Wonderful World of Wine (WWW) Podcast
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New Products This Week-Franklin Liquors New Beer, Wine, Liquor
April 17, 2026New Beer, Wine And Liquor Products
04-17-26
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
April 10, 2026New Beer, Wine And Liquor Products
04-10-26
Liquor Industry News 04-06-26
April 6, 2026
Liquor Industry News
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*
04-06-2026
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Prohibitionists Still Going after Wine
Wine drinkers might live longer
Is Guinness really ‘good for you’?
If A Brewery Makes This Beer Pouring Mistake Don’t Ignore It
We’re all familiar with at least some restaurant red flags you shouldn’t ignore, but many aren’t aware that breweries can likewise commit offenses that should give people pause.
https://www.thetakeout.com/2119832/brewery-beer-pour-mistake-dont-ignore/
What GLP-1s mean for hospitality
As medicines like GLP‑1s move into the mainstream, they’re reshaping the way people eat, drink and experience hospitality. These treatments are influencing everything from the dishes guests gravitate toward to the way they approach alcohol and indulgence. And while habits are evolving, one thing hasn’t changed: people still want to go out, socialise and enjoy great food and drink
https://nielseniq.com/global/en/insights/analysis/2026/what-glp-1s-mean-for-hospitality/
Brewers hit ‘structural stagnation’ with beer ‘no longer a growth or margin-expansion story’
Global brewers have gone from growth to “stagnation” as developed market volumes enter structural decline, according to new data.
US craft beer sector’s migration from bottles to cans slows
The shift from beer being packaged in cans instead of bottles is “levelling off in the US, according to new research from the Brewers Association (BA). Could this have been impacted by tariffs on aluminium? db finds out.
Is the ‘Ozempic era’ an opportunity for no-and-low?
With growing research to suggest GLP-1 drugs reduce the desire to drink alcohol, Eloise Feilden asks whether the ‘Ozempic era’ offers opportunities for the no- and low-ABV sector to thrive.
https://www.thespiritsbusiness.com/2026/03/is-the-ozempic-era-an-opportunity-for-no-and-low/
The 16 Most Important Irish Whiskeys of the 21st Century So Far
In some ways, sales only tell half the story. Whiskey itself paints a more colorful picture.
https://vinepair.com/articles/21st-century-most-imporant-irish-whiskey/
Retailers turn to digital rebates as alcohol sales slump
Grocers and C-stores are turning to digital alcohol rebates to try to boost alcohol sales and digital engagement.
https://www.modernretail.co/technology/retailers-turn-to-digital-rebates-as-alcohol-sales-slump/
Why Unions Are Fighting to Keep Wine Out of New York Grocery Stores
The opposition comes as large grocery chains seek to expand their market power into wine sales, a move that could redirect millions of dollars in revenue away from the current system of licensed wine and liquor stores
https://www.altitudesmagazine.com/unions-fighting-wine-new-york-grocery-stores/
What’s The Best-Selling Whiskey Brand In The US?
Whiskey, or whisky depending on the origins of a particular bottle, is one of the most popular liquors in the world, and for good reason.
https://www.mashed.com/2120839/best-selling-whiskey-brand/
Tequila’s price rebalancing act
The Tequila sector is changing its stance in line with consumers wanting to enjoy quality liquid at wallet-friendly prices.
https://www.thespiritsbusiness.com/2026/03/tequilas-price-rebalancing-act/
The Future of Wine
How AI Is Transforming Employment in the Wine Industry
New Bookers
Suntory Global Spirits has released the first 2026 bottling of Booker’s Bourbon, “Big Easy” Batch. The seven-year-old whiskey is bottled at 64.55% and blended from whiskies matured in five different rick houses. The release takes its name from Booker Noe’s love of New Orleans, according to the company. It carries a suggested price of $100 a bottle and is available in limited quantities across the U.S. Typically, Suntory releases multiple batches of Booker’s every year, with each bottling named in celebration of Booker Noe’s legacy
Are Americans turning to homegrown wines as tariffs bite?
US wine consumption is falling, but shifting trade policy and pricing pressures are reshaping buying habits. As tariffs disrupt imports, producers and buyers are reassessing the balance between domestic and international bottles. Kathleen Willcox reports.
Concept of American wine industry. Close-up studio shot in selective focus of one clean wine cork with small paper American flag planted in it, with crowd of multiple different cork bottle stoppers blurred in background, on white background with light and shadow effects. There is a basic illustration of vine grape plant, created and merged by the photographer in post processing.
https://www.thedrinksbusiness.com/2026/03/are-americans-turning-to-homegrown-wines-as-tariffs-bite/
Italy about to start making domestically dealcoholised wine
Following a decree passed in late 2025 to reverse the clamp-down on dealcoholised wine, Italian producers are expecting to be able to start officially dealcoholising wines inside the country “any day now”. Sarah Neish reports.
https://www.thedrinksbusiness.com/2026/03/italy-to-lift-ban-on-making-dealcoholised-wines/
How Ozempic Changed the Way I Taste Wine
GLP-1s don’t merely curb one’s desire to eat; research suggests that they target pleasure centers in the brain, reducing urges to partake in a variety of vices, including gambling, compulsive shopping, and, yes, drinking. There’s even speculation that GLP-1s could one day be used as a treatment for alcohol use disorder.
https://www.wineenthusiast.com/culture/drinking-on-ozempic/
Wine Isn’t Risk-Free — but It May Not Be the Biggest Health Threat on Your Table
Headlines say “no amount of alcohol is safe,” but a closer look at the science — and how risk statistics are reported — tells a more nuanced story.
https://www.foodandwine.com/wine-consumption-health-risk-11927690
Decades-old Missouri cooperage is home to some of the most skilled wine barrel-makers
The Oak Cooperage in Higbee has been making wine barrels since 1972 and is all about turning good wines into great wines.
A New Era for Oregon Bubbles
Method Oregon Launches Nonprofit Organization and First Official Standard for Oregon Sparkling Wine
The Best Wine Pairings for Disney’s Most Iconic Snacks
Disney’s top sommeliers to offer their wine pairings for the park’s most famous bites.
https://www.wineenthusiast.com/basics/how-to-pair/disney-snacks-wine-pairings/
Marlborough winegrowers brace for challenging years ahead
New Zealand’s largest wine region is bracing for a prolonged downturn, with growers cutting production and facing mounting financial pressure. Some industry leaders warn the road back to profitability will be slow, despite signs of global demand.
https://www.thedrinksbusiness.com/2026/03/marlborough-winegrowers-brace-for-challenging-years-ahead/
Moldova’s quiet wine revolution
With a long winemaking history, distinctive grape varieties and a developing wine tourism sector, Moldova is perfectly placed to win over new consumers.
https://www.thedrinksbusiness.com/2026/03/moldovas-quiet-wine-revolution/
Cooper & Thief Cellarmasters Collaborates with Larceny Bourbon on a Limited Release Napa Valley Red Blend
It’s a Red Blend finished in Larceny Bourbon Barrels – a Wine designed for the Whiskey Lover
Is Guinness really ‘good for you’?
Guinness, like other Irish stouts, enjoys a seasonal popularity every St. Patrick’s Day. It has also been touted as being “good for you,” at least by its own advertising posters decades ago.
https://www.kcra.com/article/guinness-health-benefits-risks-2026/70766805
We Ranked 8 Classic IPAs (and 1 Pale Ale) You’ll Find at Any Store — One Clearly Stood Out
Think you can pick your favorite beer from a lineup? We put it to the test with some of America’s most popular pale ales.
https://www.foodandwine.com/pale-ale-taste-test-11929168
7 Things You Should Know About Old Overholt
The Oldest Continuously Operating Whiskey Brand in the U.S.
https://vinepair.com/articles/ntk-old-overholt/
Gen Z and Millennials expect more from alcohol-free beer
Attitudes to alcohol consumption are changing among adult-age Gen Z and Millennials, who are increasingly expecting more from the alcohol-free beer category, according to a new report.
https://www.thedrinksbusiness.com/2026/03/gen-z-and-millennials-expect-more-from-alcohol-free-beer/
New Dalmore
- Single malt Scotch whisky The Dalmore, handled in the U.S. by Spirit of Gallo, is introducing Select Editions 2007 and 2010, 18-year-old and 15-year-old vintage whiskies, respectively. Both were matured in rare Sherry barrels from Gonzalez Byass, including Matusalem, Apostoles, and Amoroso. The Dalmore Select Edition 2007 is at 46.7% abv and retails at $550 a bottle, while Select Edition 2010 is at 49.1% abv and retails at $250. Both luxury malts are rolling out to select retail and fine dining establishments in the U.S.
A New Wine Label Promotes Workers’ Rights
Hardly anyone in the natural wine world is talking about environmental justice for those who pick the grapes, labor advocates say. The Guardian Vital label aims to change that.
A worker picks leaves from a conveyor belt on a harvester during the harvest of grapes from a Central Valley wine grape vineyard in Lodi, California on October 13, 2025. For more than a century, Lodi’s grape-growers have supplied the old wineries that make this Californian city famous. But rocketing costs, falling demand and competition from imports mean some are now abandoning their vineyards. (Photo by Patrick T. Fallon / AFP) (Photo by PATRICK T. FALLON/AFP via Getty Images)
https://insideclimatenews.org/news/18032026/california-wine-label-promotes-workers-rights/
New Rumple
Diageo is extending its Rumple Minze brand with Cinnamint Whiskey, a 100-proof flavored whiskey that combines cinnamon with Rumple Minze’s signature peppermint flavor. Diageo says the extension is inspired by the trend toward “fire and ice” shots in bars. Rumple Minze Cinnamint Whiskey will roll out nationally starting this month in 750-ml. bottles priced at $20, along with 375-ml., 50-ml., and 1-liter sizes.
As Americans drink much less wine, kosher demand stays strong
Across the United States and globally, wine consumption is declining.
The Top-Selling Tequilas in the US Right Now, According to Total Wine & More
Tequilas rooted in traditional methods are seeing rapid growth as consumers become more focused on production and provenance.
https://www.foodandwine.com/top-selling-tequilas-in-america-total-wine-data-2026-11931903
How Michter’s Celebration Sour Mash Became an American Whiskey Unicorn
When it comes to the most sought-after American whiskeys, Kentucky-based Michter’s has at least a few bottles in contention.
https://vinepair.com/articles/michters-celebration-sour-mash-unique-american-whiskey/
Wine drinkers show lower heart risk than other alcohol consumers, study finds
A study of 340,000 adults suggests not all alcohol carries the same risk – even at low to moderate levels, beer, cider and spirits were linked to higher mortality, while wine was associated with a lower risk.
This New England IPA Has a Cult Following — and It’s at Trader Joe’s
Brewed in Maine with Amarillo, Centennial, and Simcoe hops, the citrusy IPA has become a sought-after find at the chain.
https://www.foodandwine.com/trader-joes-craft-beer-maine-beer-company-lunch-ipa-11929893
Who Is George Clooney’s New Non-Alcoholic Beer Even For?
For months, trade insiders have chewed on rumors that this day would come.
https://vinepair.com/articles/who-will-drink-george-clooney-new-non-alcoholic-beer/
New LUX Row
Kentucky’s Lux Row Distillers has released the 12th edition of Blood Oath whiskey, a Kentucky Straight Bourbon finished in Montepulciano and Sangiovese casks. The whiskey, like all Blood Oath releases, is bottled at 49.3% abv (98.6 proof), with this batch limited to 17,000 3-pack cases. The Bourbon itself is a blend of 9-year-old and 12-year-old Bourbons with a 7-year-old Bourbon finished in the two types of wine casks. Blood Oath Pact 12 carries a suggested price of $130 a bottle. While the overall release totals 51,000 bottles, 1,400 will be reserved for a future Trilogy offering, in which the brand re-releases three of its library whiskies at once. Lux Row is part of Luxco, the branded arm of MGP Ingredients.
Buffalo Trace creates second Daniel Weller whiskey
Sazerac-owned Buffalo Trace Distillery has released the second edition of its experimental Daniel Weller series, crafted from spelt wheat.
https://www.thespiritsbusiness.com/2026/03/buffalo-trace-creates-second-daniel-weller-whiskey/
Are Dirty Martinis becoming too dirty?
In an era where ‘more’ is often mistaken for ‘better’, the Dirty Martini has become a case study in taking things too far. Extra dirty, filthy, and sometimes downright swampy – today’s orders show signs of a cocktail pushed well past its original intent. And consumers are into it.
https://www.thespiritsbusiness.com/2026/03/are-dirty-martinis-becoming-too-dirty/
New laws for Georgian vineyards spark corruption fears
Under new laws, Georgian winemakers will have to seek state approval before setting up commercial vineyards from May. The regulations are intended to boost vineyard quality, but winemakers warn they’ll penalise small businesses, and worry the risk of corruption runs high.
https://www.thedrinksbusiness.com/2026/03/new-laws-for-georgian-vineyards-spark-corruption-fears/
What Does Single Pot Still Mean in Whiskey?
It’s a question that, across culture, politics, and religion, the Irish have been asking themselves for decades: How can we set Ireland apart from our counterparts in the U.K.?
https://vinepair.com/articles/ask-a-distiller-what-does-single-pot-still-mean-in-whiskey/
Consorzio Asti DOCG Unveils New Rosé Sparkling Wine
The new product (which may be bottled starting thirty days after publication) will be a blend composed of Moscato grapes intended for Asti DOCG (70% to 90%) and Brachetto grapes intended for Brachetto d’Acqui DOCG (10% to 30%). It may be offered in all styles, from sweet to extra brut, thus giving producers the flexibility to adjust residual sugar according to their stylistic choices and the needs of different markets potentially interested in this new category.
https://wineindustryadvisor.com/2026/03/24/consorzio-asti-docg-unveils-new-rose-sparkling-wine/
Prohibitionists Still Going after Wine
A shadowy international organization is trying to put warning labels on your favorite Cabernet and Chardonnay.
https://www.wine-searcher.com/m/2026/03/prohibitionists-still-going-after-wine
Can Beer Really Upgrade Your Lawn? Natural Light Is Betting on It
Backed by studies on brewing byproducts, the new product hints at a different approach to lawn care.
https://www.foodandwine.com/natural-light-lawn-brew-fertilizer-11933024
Wine producers celebrate Prosecco naming ‘win’, as EU trade deal to boost prospects for Aussie exporters
Through the Wine Agreement, Australian wine exporters will see additional benefits. Importantly, the new agreement includes protections for Australian wine exporters that will allow all other existing grape variety names to be used indefinitely, even if they become an EU GI in the future.
New JD
Brown-Forman has introduced the latest releases in Jack Daniel’sseries of age-stated whiskies: 14-Year-Old Tennessee Whiskey Batch 2, 12-Year-Old Batch 4, and 10-Year-Old Batch 5. All three are made from Jack Daniel’s mash of 80% corn, 12% malted barley, and 8% rye. The 14-year-old is bottled at 58.8% abv, the 12-year-old at 53.5% abv, and the 10-year-old at 48.5% abv. Jack Daniel’s 14-, 12-, and 10-Year-Old Tennessee whiskeys will be available in limited quantities across the U.S., retailing at $150, $100, and $90, respectively. Excluding flavors and RTDs, Jack Daniel’s was at just below 4.5 million cases in the U.S. in 2025, according to Impact Databank.
This Distiller Debunks The Widespread Myth of the Neck Pour
Heaven Hill’s Conor O’Driscoll says there’s no science to support it
https://whiskyadvocate.com/Whiskey-Neck-Pours
Arizona is growing nearly 80 types of wine grapes, new report finds
Until now, no data existed to show exactly what was being grown, where, or how much it was worth.
Long Island Spirits sues LIV Golf
US-based Long Island Spirits, which makes LiV Vodka, has filed a lawsuit against the Saudi Arabian-backed golf league alleging trademark infringement.
https://www.thespiritsbusiness.com/2026/03/long-island-spirits-sues-liv-golf/
The States That Tax Beer the Most (2026)
In the U.S., taxes account for a higher percentage of the cost of beer than ingredients, labor, and other materials combined.
https://vinepair.com/booze-news/states-highest-beer-taxes-2026/
What Does ‘Dram’ Actually Mean in Whiskey?
Nowadays, there are plenty of ways to enjoy a bit of whiskey.
https://vinepair.com/articles/dram-whiskey-term-explained/
Pernod Ricard and Brown-Forman explore merger
Pernod Ricard and Brown-Forman have confirmed early-stage talks about a potential business combination that could create one of the world’s largest spirits groups. The proposed merger would unite major global brands and two founding family dynasties at the heart of the drinks industry.
https://www.thedrinksbusiness.com/2026/03/pernod-ricard-and-brown-forman-explore-merger/
Study: Wine drinkers might live longer
Here’s a reason why you might want to get a bottle of Cabernet Sauvignon on your next trip to the store to have with dinner.
https://www.audacy.com/national/news/is-red-wine-good-for-health#
The Wonderful World of Wine (WWW) Podcast
Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
On Air Wednesday 9:00am, 02:00PM and 7:00PM
And
Saturday at 9:00 am and 01:00PM
Good Pods Top 100 Podcast For Education
Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!
2025 AND 2026 Tasty Award Winner!
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New Products This Week-Franklin Liquors New Beer, Wine, Liquor
April 3, 2026New Beer, Wine And Liquor Products
04-03-26
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
March 27, 2026New Beer, Wine And Liquor Products
03-27-26
Liquor Industry News 03-23-26
March 23, 2026
Liquor Industry News
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*
03-23-2026
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Understanding The Standard Pour of Wine
The Term ‘Sommelier’ Is Losing All Meaning
Our society has an alcohol problem
Think You Know Where Your Whiskey Comes From? You Might Be Wrong
It’s possible that your favorite whiskey was distilled somewhere you would never expect.
https://www.foodandwine.com/sourced-vs-contracted-whiskey-11915388
EU Rides to Wine’s Rescue
The European Union has announced a major bail-out package for wine producers
https://www.wine-searcher.com/m/2026/03/eu-rides-to-wines-rescue
‘We were right’: He took Trump’s tariffs to the Supreme Court and won
Victor Owen Schwartz never imagined he would one day find himself challenging a president in the highest court in the land.
Bulleit Debuts a Mesquite-Smoked Malt Bourbon With Zero Rye
The release uses a mashbill centered on mesquite-smoked malted barley and was aged for more than six years before bottling.
https://www.foodandwine.com/bulleit-mesquite-smoked-malt-kentucky-straight-bourbon-11914619
Diageo Debuts Bulleit Mesquite Smoked Malt Expression
Diageo is introducing Bulleit Bourbon Mesquite Smoked Malt Kentucky Straight Bourbon Whiskey, a limited-time release made with an experimental mashbill that includes 65% corn, 30% mesquite smoked malt, and 5% malted barley. During the malting process, a portion of the malted barley is smoked over mesquite wood to impart a smoky aroma.
Bottled at 46.5% abv, the new entry is positioned at $50 a 750-ml. and is rolling out in limited quantities nationwide. According to Impact Databank, Bulleit slipped an estimated 3.6% to 1.6 million cases in the U.S. market last year.
PEOPLE ARE DRINKING LESS THAN EVER. WHAT’S COUNTRY MUSIC TO DO?
In Nashville, some are wondering how a decline in drinking may affect artists’ own liquor brands and the songs they sing. “There are more weed songs for sure,” says one songwriter
https://www.rollingstone.com/music/music-features/drinking-songs-country-music-decline-1235521023/
5 Places You Should Never Keep a Bottle of Wine, According to Experts
If your wine rack is anywhere near your oven, it’s time you find it a new home.
Did tariffs on imported wines help American wineries? If so it’s hard to see.
American wineries faced headwinds in 2025 that included demographic shifts, reduced tourism, and higher input costs. You might think that tariffs on imported wines would have helped. They didn’t.
Red blotch a worldwide vineyard threat
Grapevine red blotch virus is a growing problem.
https://goodfruit.com/red-blotch-a-worldwide-vineyard-threat/
Wine Diplomacy Paves the Way
Wine producers in the US look to maintain goodwill during these challenging times.
https://www.wine-searcher.com/m/2026/03/wine-diplomacy-paves-the-way
Yes, Japan Makes Wine—Here’s Why You Should Be Paying Attention
Defined by restraint, freshness, and food-first balance, Japanese wine is quietly booming—driven by indigenous grapes, precise craftsmanship, and a philosophy that favors harmony over power.
https://www.foodandwine.com/japanese-wine-11893591
Is Phylloxera Still a Threat to the Global Wine Industry?
Genetic adaptation, leaf-feeding populations, and global movement are reshaping the modern phylloxera threat
https://daily.sevenfifty.com/is-phylloxera-still-a-threat-to-the-global-wine-industry/
Michter’s Bet Early on an Annual 10-Year Bourbon — and the 2026 Release Shows Why That Call Endured
Relying on sensory evaluation instead of calendar deadlines, Michter’s releases its 10-year bourbon only when barrels meet its standards — a practice that has defined its consistency since 2000.
https://www.foodandwine.com/michters-10-year-bourbon-2026-11916630
What is Sea Aged Sparkling Wine?
You may have seen, during your searches for new wines, some which are stated to have been aged in / under the sea. So, ‘why are wines aged in the sea’ and ‘are they really worth the money’?
https://glassofbubbly.com/what-is-sea-aged-sparkling-wine/
The Wildest Beer Collab of the Year Involves Bear Poop
This light lager from Columbia Sportswear and Breakside Brewery features notes of berries and honey.
https://www.foodandwine.com/nature-calls-columbia-beer-with-bear-scat-11915970
15 of the Weirdest Liquor Laws in the U.S.
Some of these mandates come from research and years of developing common sense — for example, don’t drink and drive or operate heavy machinery. Others are based on religious tendencies like dry counties in the South and limitations in Utah. And plenty are just plain weird.
https://vinepair.com/articles/weirdest-liquor-laws-united-states/
Wine Market Council and Quini Partner
New Research to Decode Consumer Barriers to Wine Flavor
https://www.winebusiness.com/news/article/314863
Coravin Celebrates Milestone Sale of Their Two Millionth Wine By-the-Glass System
Coravin, the global leader in wine by-the-glass technology, is excited to announce the sale of its two millionth system, marking a major milestone in the brand’s journey to transform how wine is discovered and enjoyed around the world.
Heaven Hill Bottles Final Pours From a Historic Kentucky Rickhouse Before It Goes Dark
The release carries a suggested retail price of $199.99 and marks the first in a planned series of commemorative releases tied to the Deatsville campus, with additional expressions and events scheduled through 2027.
NFL Hall of Famer Jared Allen launches Bourbon
Former American football player Jared Allen shares his journey into the spirits industry with Full Ryde Bourbon.
https://www.thespiritsbusiness.com/2026/03/nfl-hall-of-famer-jared-allen-launches-bourbon/
10 Things The Bible Actually Says About Alcohol And Drinking
Whether you’re skipping drinks this month or savoring a glass with dinner, the Bible’s take on alcohol is probably more reasonable than you expect.
https://www.thequeenzone.com/10-things-the-bible-actually-says-about-alcohol-and-drinking/
Bogle Family Vineyards Introduces Chenin Blanc & Riesling Varietals to National Wine Portfolio
Bogle 2025 Chenin Blanc and the Bogle 2025 Riesling. Produced from Bogle’s estate vineyards in Northern California’s Clarksburg AVA, the inaugural national releases of the Chenin Blanc and Riesling will be available at select retailers nationwide beginning March 2026, each with a suggested retail price of $11.
Wine Harks Back to the USSR
The current state of the wine industry displays some interesting parallels with late Soviet-era winemaking.
https://www.wine-searcher.com/m/2026/03/wine-harks-back-to-the-ussr
Santiago Marone Cinzano: ‘my generation wants wines that are ready to drink’
Generation Z want wines that are ready to drink now, rather than waiting for years, according to Santiago Marone Cinzano, the 10th generation member from the famous vermouth family who is forging his own way of making top quality Brunello di Montalcino. Arabella Mileham reports.
Kansas City may ban tiny booze bottles to fight crime.
Businesses say those aren’t the problem
https://www.kcur.org/news/2026-03-03/kansas-city-tiny-bottle-ban-ordinance
7 Pet-Friendly Lodi Wineries Where Your Four-Legged Friend is Always Welcome
Planning a wine country escape but can’t bear to leave your dog behind? In Lodi, you don’t have to choose between great wine and quality time with your furry friend.
New Whiskey
- Grain & Barrel Spirits’ Chicken Cock Whiskey has revamped its core portfolio, adding a new wheated Bourbon, which replaces the brand’s Small Batch Bourbon. The new whiskey is bottled at 47% abv, aged for at least five years, and is distilled from a mash of 68% corn, 20% wheat, and 12% malted barley. Chicken Cock Wheated Bourbon is positioned at $55 a 750-ml. and is now rolling out across the U.S.
How to Open an Old Bottle of Wine, According to a Sommelier
Wine director Drew Brady likens a 30-year-old cork to a 30-year-old person. Bodies, like corks, can feel physically sound when suddenly a moment of fragility comes along.
https://vinepair.com/articles/how-to-open-old-wine-bottle/
EU gives stamp of approval to Rioja’s viñedos singulares
The EU has approved Rioja’s new geographical indication of viñedos singulares, the smaller geographical units that highlight terroir, following changes introduced by the Consejo Regulador (DOCa) over the last few years.
https://www.thedrinksbusiness.com/2026/03/eu-gives-stamp-of-approval-to-riojas-vinedos-singulars/
Virginia’s Most Prominent Winery Sold
Barboursville to change ownership but maintain continuity
https://dmwineline.substack.com/p/virginias-most-prominent-winery-sold
Introducing New ButterZero, Non-Alcoholic Wines by Butter
Butter Wines introduces a premium alcohol-removed wine, bringing its great-taste-first focus to the growing non-alcoholic wine category
https://wineindustryadvisor.com/2026/03/03/introducing-new-butterzero-non-alcoholic-wines-by-butter/
The Most Wanted Bourbons of 2026
This year’s search for the most popular bottles in the world starts in Kentucky, where things are not as rosy they once were.
https://www.wine-searcher.com/m/2026/03/the-most-wanted-bourbons-of-2026
The 10 Most Important Cocktails of the 21st Century
The first quarter of this century has seen the birth and rebirth of literally thousands of cocktails, more than any other period in history.
https://vinepair.com/articles/most-important-cocktails-21st-century/
Johnnie Walker introduces Black Cask
Diageo has debuted Black Cask, a permanent product innovation from Johnnie Walker that seeks to bridge the gap between Scotch and Bourbon.
https://www.thespiritsbusiness.com/2026/02/johnnie-walker-introduces-black-cask/
Are RTDs a beacon of hope for the spirits industry?
While most drinks categories are suffering from downturns, RTDs are bucking the trend thanks to their convenience and experimentation.
https://www.thespiritsbusiness.com/2026/03/are-rtds-a-beacon-of-hope-for-the-spirits-industry/
Anatomy of Wine’s Triple Crisis
The identity of wine has changed dramatically in the last 100 years. No wonder the wine business has changed, too. Here’s that excerpt from Wine Wars II.
https://wineeconomist.com/2026/03/03/triple-crisis/
Cava’s apex expands as five new Paraje Calificado wines approved
Spain’s Ministry of Agriculture has ratified five additional single estate Cavas at the highest rung of the appellation’s hierarchy. The decision brings the total number of Paraje Calificado wines to 15 and confirms the category’s full organic status from the 2025 harvest.
Terroir Terror in the Loire
Bureaucrats are adding to the woes of Loire winemakers by banning the use of a treasured geographical indicator.
https://www.wine-searcher.com/m/2026/03/terroir-terror-in-the-loire
11 Beers With Pretty Gross Origin Stories
One description rarely mentioned alongside America’s favorite brew is “gross.” Yet, here we are.
https://www.thetakeout.com/2115865/beers-with-gross-origin-stories/
New Makers
- Maker’s Mark, part of the Suntory Global Spirits range, is unveiling the 2026 release of its Wood Finishing Series: The Stewards Release. According to the company, the new entry was “inspired by the distillery’s operations teams who guide the Bourbon’s journey from first fermentation to final bottling.” The Maker’s Mark Wood Finishing Series includes novel expressions made using a wood stave finishing technique that Suntory says amplifies the distinctive characteristics of the Bourbon. The Stewards Release will be delivered in two batches: one at 59.4% abv, and the other at 56.65% abv. Both will retail at around $75. Maker’s Mark was roughly flat at 2.25 million cases in the U.S. last year, according to Impact Databank.
Huge Fake Wine Seizure in Italy
With exploitation, human trafficking and fraudulent wine, this week’s news roundup reads more like a police blotter.
https://www.wine-searcher.com/m/2026/03/huge-fake-wine-seizure-in-italy
Russians destroy historic 19th-century Ukrainian winery
The winery was originally founded 130 years ago by a Russian prince and, while changing hands several times over the years (including being collectivized during the Soviet Era), it was actively producing wine up until the full Russian invasion of the country on 24 February, 2022.
https://www.hudin.com/russians-destroy-historic-19th-century-ukrainian-winery/
The Science Is In: What Really Causes Wine Headaches
Thanks to new research about quercetin, the list of culprits in wine falls into three primary categories: tannins, biogenic amines (BAs), and alcohol.
https://www.alcoholprofessor.com/blog-posts/what-really-causes-wine-headaches\\
Is it best to consume hot or cold water between alcoholic drinks?
The question of whether warm or cold water is better to drink has led to viral discussions online. In the era of zebra-striping, where chasing an alcoholic drink with a soft drink or water is becoming increasingly popular, whether temperature plays a vital role in progressive drinks trends is still up for debate.
US Doubles Down on Bordeaux
Despite fears of tariffs and trade wars, Bordeaux has strengthened its grip on US wine searches.
https://www.wine-searcher.com/m/2026/03/us-doubles-down-on-bordeaux
Sauvignon Blanc vs. Chardonnay
Which White Wine Is Right for You?
AI Can’t Taste. Why Do People Let It Pick Their Wine?
Outsourcing your drink order to the robot in your phone has offline implications.
https://www.bonappetit.com/story/ai-sommelier-problem
What Will a Global Trade Meltdown Mean For Bourbon’s Protected Status?
No matter where you are in the world, if you ask for bourbon, you’re going to get a whiskey produced in the United States under specific rules.
https://vinepair.com/articles/international-trade-chaos-influence-on-bourbon/
Should you use Prosecco in cocktails?
Prosecco has become a vital ingredient in some of the world’s most popular cocktails, including the Aperol Spritz. But how do producers really feel about their sparkling wines being used in mixology? Sarah Neish finds out.
https://www.thedrinksbusiness.com/2026/03/716838/
Shoppers willing to pay nearly 10% more for sustainable products
A global survey from PwC shows shoppers remain committed to sustainability, even as rising bills and inflation reshape spending habits
https://www.thedrinksbusiness.com/2026/03/shoppers-will-pay-nearly-10-more-for-sustainable-products/
Uncle Nearest allegedly hid $20m loan provided by Jay-Z
Kentucky lender Farm Credit Mid-America (FCMA) has accused Uncle Nearest of fraud, alleging that the Tennessee whiskey maker hid a US$20 million loan given to the brand by media mogul Jay-Z.
https://www.thespiritsbusiness.com/2026/03/uncle-nearest-allegedly-hid-20m-loan-provided-by-jay-z/
Chicken Cock debuts wheated Bourbon
Grain & Barrel Spirits-owned whiskey brand Chicken Cock has replaced its small batch core range expression with a new wheated Bourbon.
https://www.thespiritsbusiness.com/2026/03/chicken-cock-debuts-wheated-bourbon/
SIP Certified Unveils Brand Makeover
New Website to Help Consumers Find Sustainable Wines
https://www.winebusiness.com/news/article/315029
U.S. Wine Industry by the Numbers
If it seems like the number of wines and wineries is always growing it is due in part to the fact that openings are so much more visible than closings. But new wineries enter the market and existing ones exit every year.
https://wineeconomist.com/2026/03/10/numbers-2026/
Our society has an alcohol problem.
(But not the problem you might think…)
Samuel Adams Unveils “Our City. Our Beer.”
Variety Pack Crafted Alongside Derrick White, Garrett Crochet, Julian Edelman and Zdeno Chara
https://www.bostonbeer.com/news/2026/03/samuel-adams-unveils-our-city-our-beer-variety-pack
Just thinking about tequila, whiskey or wine shifts your mindset
New research
New Evan
- Heaven Hill has expanded the Evan Williams lineup with a new Blackberry flavored whiskey. The 32.5% abv extension is rolling out across the U.S. now and joins other flavored options from the brand like Honey, Apple, Peach, Cherry, and Fire (cinnamon). The new release carries a suggested price of $15 a 750-ml. Last year, Evan Williams was at approximately 2.9 million cases in the U.S. including flavors, according to Impact Databank.
Champagne sales unlikely to rebound in 2026
Following three years of declining shipments of Champagne, it’s hoped that the region will see a turnaround in 2026 – but that’s unlikely with production costs, exchange rates and market conditions as they currently are.
https://www.thedrinksbusiness.com/2026/03/champagne-sales-unlikely-to-rebound-in-2026/
World Atlas of Wine returns with ninth edition
The landmark wine reference first published in 1971 will appear in a newly revised ninth edition. Hugh Johnson and Jancis Robinson MW again collaborate with maps editor Julia Harding MW on the latest version of a book widely regarded as a cornerstone of wine literature.
https://www.thedrinksbusiness.com/2026/03/world-atlas-of-wine-returns-with-ninth-edition/
Are national drink days creating too much noise at the bar?
With more than 100 alcohol-themed awareness days now crowding the calendar, are these celebrations still worth toasting, or are they just marketing clutter?
Gallo Extends Fast-Growing Lucky One RTD Into Spiked Iced Tea
Spirit of Gallo’s Lucky One, which reached just under 1 million cases in its first full year on the market in 2025, according to Impact Databank, has extended into spiked iced tea, launching four new flavors across the U.S. The new releases are in Original (Sweet Tea), Half & Half, Peach, and Raspberry flavors and are made with vodka, with each 355-ml. can coming in at 100 calories. They join Lucky One’s original four varieties of lemonade in the brand range.
Lucky One’s Sweet Tea flavor is rolling out in 4-packs of 355-ml. for around $11 and the flavors can be found in the brand’s variety 8-pack, which carries a suggested price of $20. The brand is continuing its partnerships with Best Friends Animal Society and Lifeline Animal Project and in the last year has donated more than $1 million to help rescue dogs find homes.
The Term ‘Sommelier’ Is Losing All Meaning
When did everybody who’s good at something become a sommelier?
https://www.wineenthusiast.com/culture/wine/is-everyone-a-somm-viewpoint/
If Gen Z Is Drinking Less, What Does Turning 21 Mean Now?
But with the media’s preoccupation with the idea that Gen Z isn’t drinking, does it really mean anything to turn 21 today?
https://vinepair.com/articles/if-gen-z-is-drinking-less-what-does-turning-21-mean-now/
Getting Into Biodynamic Wine
Biodynamic wine is a holistic approach to viticulture that goes beyond organic farming, focusing on vineyard ecology, natural cycles, and soil health. In this guide, we explore how biodynamic wines are made, what sets them apart, and how they taste.
https://winefolly.com/deep-dive/biodynamic-wine-guide/
Alcohol, Health and the New Puritans
A brush with medical professionals has left one wine lover unhappy at being pigeon-holed as an “alcohol user”.
https://www.wine-searcher.com/m/2026/03/alcohol-health-and-the-new-puritans
Understanding The Standard Pour of Wine
A standard wine pour is 5 ounces. It sounds like a small detail, but that number quietly shapes how you host, how many bottles you need, and how guests experience the wine.
https://communitywineandspirits.com/blogs/news/understanding-the-standard-pour-of-wine
The Wonderful World of Wine (WWW) Podcast
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Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!
2025 AND 2026 Tasty Award Winner!
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