Exploring all things wine with you!
The “Liquor Industry News” for March 12, 2026, curated by Mark Lenzi, highlights key stories across spirits, wine, and beer.
Liquor Industry News 03-11-26 The Wonderful World of Wine (WWW)
March 11, 2026Exploring all things wine with you!
The “Liquor Industry News 03-11-26” Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features several key stories focusing on consumer psychology, industry data, and new product launches:
- Consumer Psychology: New research explores how simply thinking about specific types of alcohol—like tequila, whiskey, or wine—can trigger different mindsets and moods, particularly among younger consumers.
- New Product Launches: * Samuel Adams introduced the “Our City. Our Beer.” variety pack, a collaboration with Boston sports figures Derrick White, Garrett Crochet, Julian Edelman, and Zdeno Chara.
- Chicken Cock Whiskey has updated its core lineup by replacing its small-batch expression with a new Wheated Bourbon.
- Stateside Brands (makers of Surfside) launched Super Lyte, a range of vodka-based RTD (ready-to-drink) beverages inspired by sports drink flavors.
- Industry Trends and Data:
- The “Read Between The Wines” Podcast discusses the global trend of declining alcohol consumption and the shifting societal problems related to drinking.
- The Wine Economist provides an analysis of the U.S. wine industry based on the latest annual “Review of the Industry” data from Wine Business Monthly.
Liquor Industry News 03-10-26 The Wonderful World of Wine (WWW)
March 10, 2026Exploring all things wine with you!
Based on the Flipboard collection for March 10, 2026, here is a summary of the featured liquor industry stories:
Technology & Consumer Trends
- AI and Wine Selection: A featured piece from Bon Appétit explores why consumers are increasingly letting AI tools like ChatGPT and Gemini pick their wine. It highlights the offline implications of outsourcing personal taste to algorithms that cannot actually “taste.”
Market News & Guides
- U.S. Demand for Bordeaux: Wine-Searcher reports that during times of global economic uncertainty, high-end investors and consumers are “doubling down” on gold and Bordeaux—specifically prestigious labels like Château Lafite Rothschild.
- White Wine Comparisons: A 2026 guide from The Wine Concierge breaks down the fundamental differences between Sauvignon Blanc and Chardonnay to help consumers navigate the wine aisle more effectively.
Health & Science
- Hydration Strategies: The Drinks Business examines the viral debate over whether hot or cold water is more effective for hydration (or “zebra-striping”) between alcoholic drinks to mitigate the effects of alcohol.
- The Cause of Wine Headaches: An article from Alcohol Professor dives into the scientific causes of wine-induced headaches and hangovers, specifically addressing common complaints associated with red wine consumption.
Collection Details
- Curator: The Wonderful World of Wine (WWW) / Mark Lenzi.
- Themes: This specific daily update focuses heavily on the intersection of wine culture, market stability, and the science of consumption.
Liquor Industry News 03-09-26 The Wonderful World of Wine (WWW)
March 9, 2026Exploring all things wine with you!
Based on the Flipboard magazine “LIQUOR INDUSTRY NEWS 03-09-26” curated by Mark Lenzi (The Wonderful World of Wine), here is a summary of the featured stories:
- Liquor Industry Week In Review: A primary update from The Wonderful World of Wine education site covering the latest trends and news in the liquor industry.
- Whiskey & Scotch Highlights:
- TX Whiskey Experiment: Coverage of a small Texas distillery’s 15th release in their “Experimental Series,” which features whiskey finished in sweet wine casks from Spain.
- Highland Scotch Recommendations: A spotlight on an award-winning Highland single malt Scotch that is noted for being “super sippable” while remaining priced under $100.
- The “Sinatra” Scotch: An article from Chowhound discusses Frank Sinatra’s favorite Scotch brand, noting that it remains accessible and affordable for fans today.
- Cocktail Trends:
- Espresso Martini Variations: Advice on swapping vodka for other spirits to create a better, more complex coffee cocktail.
- Beer Trivia:
- Strange Origins: A piece from The Takeout detailing 11 beers with unusual or “gross” origin stories, contrasting the refreshing nature of the drink with its history.
Liquor Industry News 03-09-26
March 9, 2026
Liquor Industry News
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*
03-09-2026
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Wine Tariffs Still Up in the Air
Is wine getting worse?
The 30 Best Bourbons for 2026
The Wine World Has a Snob Problem
When hierarchy masquerades as expertise and consumers quietly opt out
Is it all over for alcohol in the US?
U.S. alcohol consumption has fallen sharply in recent years, which has market questioning if long period of growth has ended.
https://www.investing.com/news/stock-market-news/is-it-all-over-for-alcohol-in-the-us-4501134
Who Is America’s Most Wine-Savvy President?
One of America’s Fouding Fathers believed the United States could produce wines as good as European wines
https://www.vaildaily.com/news/who-is-americas-most-wine-savvy-president/
Suntory spirits sales fall in 2025 as demand drops
Japanese drinks group Suntory reported a 0.4% drop in alcohol sales last year due to a decline for spirits and a consumption slowdown in the US and Europe.
https://www.thespiritsbusiness.com/2026/02/suntory-spirits-sales-fall-in-2025-as-demand-drops/
English wine’s golden age faces a tiny villain
Spotted wing drosophila has gone from curiosity to complication across English and Welsh vineyards. Once the question was whether SWD had arrived; now it is about when it will bite and how quickly it might turn ripe fruit into a rot problem. James Bayley reports.
https://www.thedrinksbusiness.com/2026/02/english-wines-golden-age-faces-a-tiny-villain/
Why Champagne performed better in 2025 than the figures suggest
The year-end shipment figures for Champagne show a global decline in demand, but underlying consumption appears to have held up better than the headline numbers suggest.
The Rise of New Old World Wine
Often under-represented, the wines of Central and Eastern Europe are the new kids on the old bloc.
https://www.wine-searcher.com/m/2026/02/the-rise-of-new-old-world-wine
New Surfside
- Philadelphia’s Stateside Brands has expanded the Surfside RTD label with a new blueberry flavored lemonade. The new addition is at 4.5% abv and contains 100 calories per 12-ounce can. Surfside Blueberry Lemonade is available in 4-packs of 12-ounce cans that carry a suggested price of $11. In addition, the company has put out a new variety 8-pack featuring Surfside’s Half and Half expressions. The pack retails for around $20 and contains two cans each of Half and Half, Raspberry Half and Half, Mango Half and Half, and Blackberry Half and Half. Last year Surfside was named “2025 Spirits Brand of the Year” by Market Watch Magazine and the brand grew to 10.5 million cases in the U.S.
Can Wine Appellation Systems Withstand Climate Change?
Extreme weather is testing long-standing appellation rules on allowed grape varieties, vineyard locations, and more, intensifying the debate over the future relevance of geographical indications
https://daily.sevenfifty.com/can-wine-appellation-systems-withstand-climate-change/
From Olympic Powder to Alpine Pour: Inside Alto Adige Wine Country’s Mountain Terroir
Just miles from Cortina’s Olympic runs, Alto Adige’s winemakers harness snowmelt, soaring elevations, and tradition to craft Alpine wines built for endurance.
https://www.foodandwine.com/alto-adige-alpine-wine-11904805
‘I’m a sommelier – here’s my supermarket tip and why you’re really asked to taste the wine’
Sommelier Jo Radford tells the Money blog about dealing with tricky customers and the one part of the job that’s a little intimidating.
New Woodford
- Brown-Forman’s Woodford Reserve has released Cabernet Sauvignon Barrel Finish, the latest whiskey in the brand’s Distillery Series. The Bourbon is bottled at 45.2% abv and was finished in French oak barrels previously used to mature Cabernet Sauvignon. The release carries a suggested price of $65 for a 375-ml. bottle and is now available at the brand’s distillery and in select retailers across Kentucky. In addition, the whiskey can be shipped to consumers in Kentucky, Nebraska, New Hampshire, North Dakota, and Washington, D.C. Woodford Reserve was at 1.5 million cases in the U.S. last year, according to Impact Databank.
Jack Daniel’s & Coca-Cola intros lower-ABV cans
Brown-Forman has upped the size and lowered the ABV for the latest SKU in its Jack Daniel’s & Coca-Cola ready-to-drink (RTD) range in the US.
https://www.thespiritsbusiness.com/2026/02/jack-daniels-and-coca-cola-intro-lower-abv-cans/
Crémant de Limoux: France’s First Sparkling Wine Region
Why you should swap the Champagne for Crémant, France’s first sparkling wines, which were made long before the country’s most famous fizz took centre stage.
Beer Is Your Ticket To Eating More Salad — Here’s How
Let’s get one thing straight from the get-go –- we’re not talking about some kind of sacrificial trade-off where you forgo drinking a beer until you’ve eaten a salad.
https://www.thetakeout.com/2100846/beer-upgrade-salad-dressing-flavor/
Somms Answer Wine’s New Questions
Younger generations are asking questions that, more than ever, suggest wine lovers want biodynamics over Burgundy.
https://www.wine-searcher.com/m/2026/02/somms-answer-wines-new-questions
A Wine Lover’s Guide to Parenting
A Satirical Blend of Sommelier Savvy and Child-Rearing Challenges
https://wineindustryadvisor.com/2026/02/17/a-wine-lovers-guide-to-parenting-a-satirical-blend/
People who switched to cannabis drinks cut their alcohol use nearly in half
Cannabis-infused drinks could help some people trade heavy drinking for a lighter buzz.
https://www.sciencedaily.com/releases/2026/02/260217005806.htm
Bardstown Bourbon faces gender discrimination lawsuit
A former executive of Bardstown Bourbon Company (BBC) has filed a whistleblower lawsuit against the firm alleging gender discrimination and improper conduct.
https://www.thespiritsbusiness.com/2026/02/bardstown-bourbon-faces-gender-discrimination-lawsuit/
Proper No. Twelve unveils charred barrel Black Reserve
Proximo Spirits-owned Proper No. Twelve Irish Whiskey has introduced a blend finished in heavily charred American oak barrels.
https://www.thespiritsbusiness.com/2026/02/proper-no-twelve-unveils-charred-barrel-black-reserve/
5 Myths About Natural Wine
What’s True, What’s Not
https://www.raisin.digital/en/news/5-myths-about-natural-wine-whats-true-whats-not-1124/
Why Chile’s ‘forgotten’ ancestral grape is due a second renaissance
A decade ago, Miguel Torres sparked a País revival by proving Chile’s “forgotten” ancestral grape could make serious wine. Today, the producer predicts a second resurgence of the variety, thanks to its knack for withstanding climate change. Amelie Maurice-Jones reports.
The first Masters of Wine of 2026 have been announced
The Institute of Masters of Wine (IMW) has revealed the names of four individuals who have passed all stages of the Master of Wine examination — a cohort that includes the first female MW to be based in Italy.
https://www.thedrinksbusiness.com/2026/02/the-first-masters-of-wine-of-2026-have-been-announced/
The 30 Best Bourbons for 2026
Whether you’re looking for screwtop economy bottles or high-priced allocated beauties, here are 30 of the best bourbons at every price point for 2026.
https://vinepair.com/buy-this-booze/best-bourbons-2026/
New On The Rocks
- Suntory Global Spirits has expanded cocktail brand On the Rocks with a new Whiskey Sour, made using Jim Beam Bourbon. The cocktail is bottled at 20% abv and is recommended to be served over ice with an orange wheel and maraschino cherry as garnishes. The Whiskey Sour is available in both 375- and 750-ml. bottles with the former retailing for around $13 and the latter for around $25. The new release is now available across the U.S. In 2025, On the Rocks was up 22% to 960,000 cases in the U.S., according to Impact Databank.
Why Does The New York Times Keep Telling You Alcohol Will Kill You?
Why has the world’s paper of record decided to publish so many stories about how awful alcohol is — and when will it end?
https://www.drinksinsider.com/p/why-does-the-new-york-times-keep
What Do Trees Really Do for Wine? More Than You Probably Think
From cooling vineyards to potentially shaping the notes in your glass, scientists and winemakers are just beginning to understand how forests influence flavor.
https://www.foodandwine.com/trees-influence-wine-vineyards-11909290
2026 Flavor & Food Trends Wineries Can Use
Too many wineries cling to “the way we’ve always done it,” and it is obviously not working for many winery operations right now. Traditional winemaking has its place, but tradition alone won’t help you stand out among thousands of competing brands in today’s challenging market.
https://www.dgwinemaking.com/2026-flavor-food-trends-wineries-can-use/
Scaling up: Japan’s new wave of whisky distilleries
With new distilleries multiplying at home, Japanese whisky is entering a more competitive and regulated era – one that will test its biggest names and its newcomers.
https://www.thespiritsbusiness.com/2026/02/scaling-up-japans-new-wave-of-whisky-distilleries/
New Bourbon
- Luxco’s Penelope Bourbon has released Barrel Strength 7-Year, the latest cask strength whiskey from the company. This whiskey is distilled from a mash of 70% corn, 23% rye, 5% malted barley, and 2% malted rye and bottled at 57.6% abv. Barrel Strength 7-Year is rolling out now in select markets across the U.S. The whiskey carries a suggested price of $60 a bottle, with Penelope releasing 13,000 6-packs.
A Year of Scanning: What You’re Really Drinking
Label scanning can tell a lot about wine, according to our Head of Advanced Solutions John Buckwell – and it says even more about you.
https://www.wine-searcher.com/m/2026/02/a-year-of-scanning-what-youre-really-drinking
A Historic Supreme Court Decision Just Ended Trump’s Tariffs — With Far-Reaching Effects on Wine and Food Imports
The ruling overturns the administration’s use of emergency powers and opens the door to refund battles over more than $150 billion in duties paid by U.S. importers.
https://www.foodandwine.com/trump-tariffs-us-supreme-court-ruling-11910767
‘Impossible to describe:’ Importer who challenged Trump tariffs hails Supreme Court win
With wines and spirits arriving from 16 countries, nearly every corner of Schwartz’s supply chain was touched by the new tariffs
While corporate America stayed silent, a small wine importer risked his business to challenge Trump’s tariffs
Schwartz became the face of the fight to overturn Trump’s most sweeping tariffs — and he won, in a case that was decided by the Supreme Court on Friday.
https://www.cnn.com/2026/02/21/business/vos-selections-trump-tariffs-lawsuit-risk-takers
This $55 Whiskey Is America’s Best Rye, According to the 2026 World Whiskies Awards
The award rounded out a strong performance for Heaven Hill Distillery, whose Grain to Glass Kentucky Straight Rye likewise received a Gold Medal.
Wine is good for your health if consumed in moderation and within the per diem expenses
Moderate wine consumption in people who closely follow the per diem expenses reduces mortality by up to 33%
The global glut: vintners being paid to dispose of wine
Changing tastes, a fall in demand and overproduction of wine from the boom years have left vineyards with a problem
Microplastics in my wine!?
Does the tiny plastic liner that secures a seal between the closure and the bottle afflict our wine with invisible yet scary microplastics?
http://wineloverspage.com/2026/02/microplastics-in-wine/
How do people under 40 find their way into fine wine?
The fine wine sector has been operating on a series of false assumptions about how and why people engage with the category and become wine collectors, a new report from fine wine think tank Areni Global has claimed.
https://www.thedrinksbusiness.com/2026/02/how-do-people-under-40-find-their-way-into-fine-wine/
New Whiskey
- Heaven Hill Brands is introducing BernheimOriginal Kentucky Straight Wheat Whiskey 20th Anniversary Limited Edition. Bernheim’s 20th Anniversary Limited Edition is made from a special selection of barrels aged 10 years and is bottled at 115 proof (57.5% abv). It was produced at the Bernheim distillery and aged in rickhouses in Bardstown, Kentucky. Rolling out in limited quantities nationwide, the special edition wheat whiskey retails at $85 a bottle.
EU Council backs new no-alcohol wine definitions and updated labeling
EU rules being updated means better access to information on wine bottles, including ingredients and new digital label options, which makes it easier for consumers to choose products based on taste, nutrition, or personal preferences.
https://www.foodingredientsfirst.com/news/eu-wine-policy-labeling-reform.html
U.S. Census Report Shows Wine and Beer Exports Collapsed by $472 Million in 2025
Those exports fall under the Census Bureau’s “Wine, beer, and related products” sector, which includes sparkling and still wine, beer, vermouth, cider, alcohol-based ready-to-drink (RTD) products, and other fermented beverages. For wine alone, exports dropped by $428 million — a 33.5 percent loss from 2024, according to Robb Report.
https://vinepair.com/booze-news/census-report-us-alcohol-imports-decline-by-millions/
‘Nearly a quarter in the drinks trade are thinking about leaving because of the culture’
Nearly a quarter of drinks professionals have considered leaving the industry because of harassment or discrimination, according to new data from Drinks United. Michelle Brampton, CEO of the WSET, and founding member of the Drinks United Programme Board, says the scale of the findings surprised even her and warns that junior staff are paying the highest price.
Rhode Island’s Wine Shipping Law: Why It Limits Consumer Choice
Other States Are Moving Forward, but the Ocean State Remains Behind
https://freethegrapes.org/rhode-island-wine-shipping-law/
Is wine getting worse?
Or at least much more limited in choice
https://fionabeckett.substack.com/p/is-wine-getting-worse
New Bourbon
Louisville, Kentucky-based Michter’s has announced the latest batch of its 10-year-old Bourbon. The limited edition release is bottled at 47.2% abv with the distillery noting that many of the whiskies used in the blend are aged beyond 10 years. Michter’s 10 Year Bourbon carries a suggested price of $195 and will be available in limited quantities across the U.S. In addition to the 10-year-old Bourbon, Michter’s also offers limited edition bottlings like Michter’s 10 Year Rye and, even more rarely, 20-year-old whiskies.
Wine Tariffs Still Up in the Air
Doubt is the only certainty a bewildered wine industry can rely on as President Trump looks for alternatives to tariffs.
https://www.wine-searcher.com/m/2026/02/wine-tariffs-still-up-in-the-air
Women more likely to choose wine from female winemakers
Promoting women’s ownership in wineries can boost sales among the largest group of U.S. wine consumers, who happen to be women.
MGP’s FY whiskey sales sink 52%
Third-party producer MGP Ingredients saw sales drop by nearly a quarter last year as demand for its whiskey plunged.
https://www.thespiritsbusiness.com/2026/02/mgps-fy-whiskey-sales-sink-52/
No-Alcohol Wine Boom not so Boomy
No-alcohol wine is all the rage, if the hype is to be believed, but does it actually sell?
https://www.wine-searcher.com/m/2026/02/no-alcohol-wine-boom-not-so-boomy
How the alcohol industry is rethinking R&D amid falling global consumption
The global alcohol industry is in structural retreat as global consumers continue to drink less. Producers are scrambling to reformulate beverage R&D and regain their falling profits.
https://www.foodingredientsfirst.com/news/alcohol-decline-wine-spirits-beer-trends.html
Here’s the Secret Code on Your Wine Label That Changes Everything
From Pommard to Dijon, the tiny clone number attached to your favorite grape may matter more than where it’s grown.
https://www.foodandwine.com/wine-grapes-vines-clones-11913083
15 Reasons Cruising is Ideal for Serious Wine Fans
First, you need to choose the right cruise line. Different lines target different demographics. Some target young families. Others target people who like dressing up for dinner.
https://allthingscruise.com/15-reasons-cruising-is-ideal-for-serious-wine-fans/
Heaven Hill unveils commemorative Deatsville Bourbon
Kentucky-based Heaven Hill Brands has sourced a limited edition 13-year-old Bourbon from its Deatsville campus.
https://www.thespiritsbusiness.com/2026/02/heaven-hill-unveils-commemorative-deatsville-bourbon/
The Surprising Origin Story of the Jell-O Shot
Part of the Jell-O shot’s charm is its subversive nature. It’s a silly, sneaky booze delivery system cleverly wrapped up in a classic dessert that likely evokes a childhood memory or two
https://vinepair.com/articles/jell-o-shot-origin-story/
A book review of, “Greek Wine Explained 2026″
It’s no surprise to me as, Yiannis Karakasis has done it again with his latest work, the excellent, “Greek Wine Explained” that’s been published for 2026.
https://www.hudin.com/a-book-review-of-greek-wine-explained-2026/
Why Layoffs Are Spreading In California Wine Country
Experts are still debating the reasons for a fall in wine profits. But in the wine industry reset, workers pay the price with their jobs.
https://patch.com/california/healdsburg/why-layoffs-are-spreading-california-wine-country
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Liquor Industry News 03-08-26 The Wonderful World of Wine (WWW)
March 8, 2026Exploring all things wine with you!
The Liquor Industry News for March 8, 2026, curated by Mark Lenzi on Flipboard, features the following key stories and headlines:
Wine Industry Highlights
- Major Fraud Seizure in Italy: Authorities in Italy have conducted a massive seizure of counterfeit wine.
- Henkell Freixenet Expansion: The Hispano-German partnership has successfully completed a full takeover of the Catalan Cava producer, Freixenet.
- Loire Valley Trends: A look at “Terroir Terror” in the Loire, where dynamic winemakers in regions like Pays Nantais and Anjou are gaining attention for raising the quality of their wines.
- Chilean Wine Documentary: A new film by sommelier Jack Kauffman, Uncorked Potential: The Wild Wines of Chile, is now streaming on PBS, highlighting the people and land behind Chile’s wine culture.
Spirits and Whiskey
- Johnnie Walker’s Strategy: The brand has launched “Johnnie Walker Black Cask,” its first permanent range addition in 15 years. It is aged in bourbon barrels and specifically designed to appeal to bourbon drinkers.
- Best Whiskeys of 2026: A ranking of the nine best whiskey releases from the first quarter of 2026.
Lifestyle and Cocktails
- Travel Tips: A guide to the “10 Absolute Best Cocktails” that travelers can easily mix for themselves while flying.
This collection is part of Mark Lenzi’s “The Wonderful World of Wine (WWW)” series, which provides daily curated updates on the global liquor and wine markets.
Liquor Industry News 03-07-26 The Wonderful World of Wine (WWW)
March 7, 2026Exploring all things wine with you!
The Flipboard “Liquor Industry News” for March 7, 2026, curated by Mark Lenzi (The Wonderful World of Wine), features several key stories focusing on legal issues, market trends, and lifestyle pairings.
Industry & Legal News
- Federal Bribery Charges: A federal grand jury indicted five former employees of an alcohol distribution company and a Napa-based salesman in a statewide bribery scheme involving liquor sales in California.
- Unusual U.S. Liquor Laws: An exploration of 15 of the “weirdest” alcohol laws across the United States, tracing many back to the Temperance movement and post-Prohibition era.
- Viral Marketing: A promotional video from the New Hampshire Liquor & Wine Outlet has gained significant traction, going viral across Facebook, Instagram, and YouTube.
Consumer Trends & Data
- High Consumption States: A report identifying the 13 U.S. states with the highest per capita alcohol consumption based on recent data.
- Luxury Champagne: A feature on Elizabeth Taylor’s favorite vintage Champagne label (Dom Pérignon), noting its high valuation and status as a “small fortune” in 2026.
Lifestyle & Pairings
- The Ultimate Pizza Pairing: In a rare moment of consensus, five sommeliers were interviewed and all recommended the same type of wine as the best pairing for pizza (the specific wine is typically identified as Lambrusco or a high-acid red in the linked content).
The magazine also highlights Mark Lenzi’s ongoing curation of daily industry updates, with a library of daily news logs leading up to this date.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
March 6, 2026New Beer, Wine And Liquor Products
03-06-26
Liquor Industry News 03-06-26 The Wonderful World of Wine (WWW)
March 6, 2026Exploring all things wine with you!
The Flipboard magazine “LIQUOR INDUSTRY NEWS 03-06-26,” curated by The Wonderful World of Wine (WWW), features several key stories from across the wine and spirits sectors. Here is a summary of the featured articles:
Wine Industry Highlights
- Consumer Research: The Wine Market Council has partnered with Quini to conduct new research aimed at understanding and decoding the specific barriers consumers face regarding wine flavor profiles.
- Milestone for Coravin: Coravin is celebrating a major business milestone with the sale of its two-millionth wine-by-the-glass preservation system.
- English Red Wines: A feature from The Guardian notes a “rosy” future for English red wines, highlighting their lighter, fruitier style compared to traditional, heavier Mediterranean reds.
- Italian Market Shifts: Expert Jason Millar discusses how Italian red wine producers are recalibrating their image and adapting to a changing global market that is moving away from powerful, long-aged reds.
Spirits & Bourbon News
- Heaven Hill “Deatsville” Release: Heaven Hill Distillery announced the release of “Heaven Hill Deatsville,” featuring the final pours from a historic Kentucky rickhouse before the site ceases operations.
- Celebrity Spirits: NFL Hall of Famer Jared Allen has officially entered the spirits industry with the launch of his brand, Full Ryde Bourbon.
This collection is part of a daily series of liquor industry news updates curated by Mark Lenzi.
Liquor Industry News 03-05-26 The Wonderful World of Wine (WWW)
March 5, 2026Exploring all things wine with you!
The “LIQUOR INDUSTRY NEWS 03-05-26” Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features the following key stories:
- Bogle Family Vineyards Expansion: The winery is introducing Chenin Blanc and Riesling varietals to its national wine portfolio.
- Market Trends for Gen Z: Santiago Marone Cinzano notes that the younger generation of wine drinkers prefers “ready to drink” wines over those that require long-term aging.
- Industry Reflections: An article from Wine-Searcher discusses the consolidation of the wine industry (referencing Gallo) and draws comparisons to historical large-scale production models.
- Legislative News: Kansas City is considering a ban on single-serving “tiny booze bottles” (miniatures) in specific areas to combat crime, a move facing pushback from local businesses.
- Wine Education & Tips: * A guide on how to safely open old bottles of wine, featuring advice from wine director Drew Brady.
- A travel feature highlighting seven pet-friendly wineries in Lodi, California.
Liquor Industry News 03-04-26 The Wonderful World of Wine (WWW)
March 4, 2026Exploring all things wine with you!
The Flipboard magazine “LIQUOR INDUSTRY NEWS 03-04-26,” curated by Mark Lenzi (The Wonderful World of Wine), includes the following stories:
- Barboursville Vineyards Sold: Virginia’s most prominent winery has officially changed ownership. While the sale was long rumored, the new owners intend to maintain continuity and preserve the vineyard’s legacy.
- ButterZero Non-Alcoholic Launch: Butter (JaM Cellars) has introduced “ButterZero,” a new line of non-alcoholic wines catering to the growing “sober curious” and health-conscious market.
- Most Wanted Bourbons of 2026: A look at current market trends showing that even the high-flying Bourbon sector is feeling the effects of an industry-wide slowdown, though specific labels remain highly sought after.
- Top 21st Century Cocktails: An analysis of the 10 most influential cocktails created or revived during the first quarter of this century, marking a golden age of mixology.
- Johnnie Walker Black Cask: Diageo has launched “Black Cask” as a permanent addition to the Johnnie Walker lineup, specifically designed to bridge the flavor profile gap between Scotch and Bourbon.
- Alcohol-Free St. Patrick’s Day: Tips and suggestions for celebrating the holiday without alcohol, highlighting the increasing trend of dry celebrations in traditional drinking seasons.
Liquor Industry News 03-03-26 The Wonderful World of Wine (WWW)
March 3, 2026Exploring all things wine with you!
The Flipboard “Liquor Industry News” for March 3, 2026, curated by Mark Lenzi (The Wonderful World of Wine), features several stories covering beer, spirits, and global wine trends. Here is a summary of the key highlights:
Wine Industry & Trends
- Sea-Aged Sparkling Wine: An exploration of the growing practice of aging sparkling wines underwater, explaining why producers are choosing the ocean floor for maturation.
- Japanese Wine Boom: A look at the rising popularity of Japanese wine, characterized by its precision, restraint, and focus on indigenous grapes and food-pairing harmony.
- Phylloxera Threats: A report on whether the tiny aphid-like insect Phylloxera, which historically devastated European vineyards, remains a major threat to the modern global wine industry.
- Wine Diplomacy: A discussion on “Wine Diplomacy” and how international perceptions of the U.S. are shifting compared to the influence of countries like China.
Spirits & Beer
- Michter’s 10-Year Bourbon: Michter’s has announced its 2026 release of the 10-Year Bourbon. The distillery maintains a strict policy of releasing the spirit only when barrels meet specific sensory standards rather than following a set calendar.
- Bear Poop Beer Collaboration: In a more unusual story, Columbia Sportswear and Breakside Brewery have collaborated on a light lager featuring notes of berries and honey. The marketing focuses on an “outdoorsy” theme—though the headline clarifies it involves “bear poop,” it is a play on the ingredients bears eat in the wild.
At a Glance
The collection reflects a shift toward artisanal precision (Michter’s and Japanese wine) and experimental aging/branding (sea-aging and outdoor-themed beer) within the beverage industry in early 2026.
Liquor Industry News 03-02-26 The Wonderful World of Wine (WWW)
March 2, 2026Exploring all things wine with you!
The Liquor Industry News 03-02-26 Flipboard magazine, curated by The Wonderful World of Wine (WWW), features the following stories and highlights:
Featured Podcast
- The Wonderful World of Wine (Episode 310): Hosts Kim Simone and Mark Lenzi discuss “Uncorking a New Way to Learn with Mistral Wine Cards,” exploring educational tools for wine enthusiasts.
Industry Trends & Consumer Behavior
- Shifting Habits in Country Music: A report from Rolling Stone examines how the country music industry—which has long been tied to alcohol culture—is responding to the trend of people drinking less than ever.
- The Rise of N/A THC Options: A review of a non-alcoholic THC tequila, highlighting the growing market for alcohol-free alternatives that still offer a social “buzz.”
Expert Tips & Guides
- Wine Storage Red Flags: Experts via CNET identify five specific places you should never store wine (such as near an oven) to prevent spoilage.
- New Spirits for March: A guide from InsideHook showcases the best new whiskey releases for the month, including a spotlight on Irish Whiskey (46% ABV).
- Travel & Cruise Tips: TravelHost provides a breakdown of the rules and methods for getting alcohol delivered to your cabin on a cruise ship.
This collection focuses heavily on the intersection of education, storage best practices, and the industry’s adaptation to “sober-curious” lifestyle trends.
Liquor Industry News 03-01-26 The Wonderful World of Wine (WWW)
March 1, 2026Exploring all things wine with you!
The Liquor Industry News for March 1, 2026, curated by Mark Lenzi on Flipboard, highlights several key stories ranging from new product releases to legal victories and regional features:
Key Industry Stories
- Legal Victory Against Tariffs: A featured story from the Liberty Justice Center reports on a successful Supreme Court challenge against previous administration tariffs. The case resulted in a win for a business owner seeking a refund for “improperly collected taxes” on imports.
- EU Wine Rescue Package: Brussels has announced a €40 million rescue package specifically for the wine sector. This funding is aimed at supporting the industry during a challenging economic period, a move widely celebrated by the French press.
- New Product Launch: Bulleit has debuted a new Mesquite-Smoked Malt Bourbon. Notably, this expression features zero rye in its mashbill—a departure for the brand—and was aged for over six years to create a smoky flavor profile.
Culture & Trends
- St. Patrick’s Day Preparations: Latah Creek Wine Cellars shared a guide to five wine-based cocktails specifically designed for St. Patrick’s Day, leaning into the upcoming “drinking holiday” trend.
- The “Paper Plane” Cocktail: A feature by Food & Wine highlights the “Paper Plane” as a modern classic bourbon cocktail. It is noted for its equal-parts recipe and is described as an underappreciated must-try for whiskey enthusiasts.
- Immigration’s Impact on Wine: An article explores how immigrant winemakers from France, Greece, Mexico, and Bosnia have been fundamental in defining and shaping California’s Central Coast wine region.
Liquor Industry News 02-28-26 The Wonderful World of Wine (WWW)
February 28, 2026Exploring all things wine with you!
The link refers to a Flipboard magazine titled “Liquor Industry News 02-28-26,” curated by Mark Lenzi of The Wonderful World of Wine. This daily curation aggregates significant global and domestic reports affecting the wine, spirits, and beer sectors.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
February 27, 2026New Beer, Wine And Liquor Products
02-27-26
Liquor Industry News 02-27-26 The Wonderful World of Wine (WWW)
February 27, 2026Exploring all things wine with you!
The Liquor Industry News for February 27, 2026, curated by Mark Lenzi (The Wonderful World of Wine), highlights several key trends and challenges facing the global alcohol market:
Market Trends & Industry Challenges
- Falling Consumption & R&D: As global alcohol consumption continues to decline, the industry is aggressively rethinking research and development. Producers are scrambling to reformulate products to match changing consumer habits.
- The “No-Alcohol” Wine Reality: While non-alcoholic beer and spirits have seen success, the “No-Alcohol Wine Boom” is facing a reality check, with reports suggesting it is not performing as strongly as initially expected.
- Safety Concerns for Women: A report from Areni Global suggests that safety fears—specifically regarding drink spiking—may be driving female consumers, particularly students, away from wine consumption.
Company & Category Updates
- MGP Ingredients Struggles: Major third-party producer MGP Ingredients reported a significant 52% drop in full-year whiskey sales, reflecting a plunge in demand.
- Vermouth’s Spotlight: Beyond its use as a cocktail ingredient, there is a growing appreciation for the depth and nuance of vermouth as a standalone fortified wine.
- Wine Tourism: An industry piece highlights 15 reasons why cruising has become an ideal vacation format for serious wine enthusiasts who are willing to spend high amounts on premium labels.
Liquor Industry News 02-26-26 The Wonderful World of Wine (WWW)
February 26, 2026Exploring all things wine with you!
Based on the Flipboard collection “LIQUOR INDUSTRY NEWS 02-26-26” curated by Mark Lenzi, here is a summary of the featured stories:
Industry Trends & Market News
- Female Winemakers and Consumer Behavior: A study from Washington State University suggests that promoting women’s ownership in wineries can significantly boost sales, as women represent the largest group of wine consumers in the U.S. and are more likely to choose brands from female winemakers.
- Uncertainty Over Wine Tariffs: Despite a recent U.S. Supreme Court decision striking down certain tariffs, the industry remains in a state of flux as the administration considers new trade policies that could impact import costs.
- Kentucky Distilling Economic Record: The Kentucky Distillers’ Association reports that while the industry set an economic impact record, growth is currently threatened by a decrease in demand for bourbon and the ongoing pressure of international tariffs.
Wine Commentary & Culture
- Quality and Choice in Wine: Fiona Beckett explores the question “Is wine getting worse?” suggesting that while quality remains high, consumer choice may be becoming more limited in certain market segments, specifically regarding Australian white blends.
- Food Pairing: A feature on the classic dish “Duck à l’orange,” noting its rarity on modern menus and recommending Cabernet Franc as an ideal wine pairing.
- Historical Hospitality: An article highlighting 10 Prohibition-era speakeasies that are still in operation today, catering to consumers looking for immersive and “Instagrammable” historical experiences.
Collection Details
- Curator: Mark Lenzi (The Wonderful World of Wine)
- Date: February 26, 2026
- Focus: Market analysis, trade policy, and consumer trends within the wine and spirits industry.
Liquor Industry News 02-25-26 The Wonderful World of Wine (WWW)
February 25, 2026Exploring all things wine with you!
The Flipboard magazine “LIQUOR INDUSTRY NEWS 02-25-26,” curated by Mark Lenzi (The Wonderful World of Wine), features the following key stories and industry updates:
- U.S. Export Slump: A U.S. Census report reveals that wine and beer exports collapsed by $472 million in 2025, marking a significant 26% drop compared to 2024.
- Regulatory Changes in the EU: The European Council has adopted new definitions for no-alcohol wine and updated labeling requirements as part of a modernized framework to support the EU wine sector.
- Workforce Culture Concerns: New data indicates that nearly 25% of professionals in the drinks trade are considering leaving the industry due to issues with harassment and discrimination.
- Direct-to-Consumer Restrictions: A feature on Rhode Island’s wine shipping laws highlights how the requirement for “in-person” winery orders continues to limit consumer choice.
- Viticulture Research: A study by UC Davis and the USDA is evaluating the effectiveness of calcium sprays in protecting wine grapes from the sensory damage caused by wildfire smoke.
- Travel and Beverage Insights: Travel writer Rick Steves shares why he avoids draught beer (from the tap) when visiting Belgium, opting for bottled selections instead.
Liquor Industry News 02-24-26 The Wonderful World of Wine (WWW)
February 24, 2026Exploring all things wine with you!
The Flipboard magazine “LIQUOR INDUSTRY NEWS 02-24-26” curated by Mark Lenzi features the following stories:
- Fine Wine and Younger Generations: An exploration of how people under 40 engage with the fine wine category, challenging industry assumptions about why younger consumers become wine enthusiasts.
- Microplastics in Wine: A look at modern health concerns, specifically investigating whether microplastics have been found in wine and what that means for consumers.
- Winter Olympic Wine Pairings: A guide from The Wine Concierge on Italian wine and food pairings inspired by the precision and strategy of Winter Olympic athletes.
- Airline Alcohol Secrets: Insights into what flight attendants do with leftover alcohol served in first class.
- The State of No-Alcohol Wine: A report on the current technology and “state of play” regarding the removal of alcohol from wine and the quality of non-alcoholic alternatives.
- English Sparkling Wine: A feature on the rising quality and vibrancy of the English sparkling wine industry, with the author claiming it is currently one of the most exciting wine styles globally.
