This link leads to a Flipboard digital magazine titled “LIQUOR INDUSTRY NEWS 05-21-26.” It is curated by Mark Lenzi under the profile The Wonderful World of Wine (WWW), which focuses on exploring all things related to wine.
The magazine compiles 13 stories covering recent developments and trends across the alcohol industry. The prominent stories featured in this specific edition include:
Why Screw Caps May Actually Be Better For Wine, According To Experts (via Delish) – An exploration of the pros and cons of wine closures, challenging the stigma around screw caps compared to traditional corks.
AI Won’t Replace Sommeliers, But It Could Help Save Wine (via VinePair) – A look at how technology, from older apps like Vivino to newer artificial intelligence, interacts with the wine industry.
Virginia winemakers lose up to 90% of vines to deep freeze (via thedrinksbusiness.com) – A report on the severe economic impact of a record-breaking late-April frost that devastated vineyards in Virginia.
Move Over Rosé: Why Cider Deserves a Spot in Your Summer Cooler (via Food & Wine) – An article promoting crisp, food-friendly hard ciders as a great option for summer drinking, moving past its traditional association with autumn.
After 177 Years, ‘The Beer That Made Milwaukee Famous’ Is Facing Last Call (via Inc. Magazine) – News that Pabst Brewing Co. is discontinuing Schlitz, the historic lager that was once the best-selling beer in the world.
Who Makes Costco’s Kirkland Signature Bourbon? (via Mashed) – An investigative piece revealing the Bardstown, Kentucky-based distillery behind Costco’s popular store-brand bourbon.
This link provided points to a specific entry in a daily digital curation series titled “LIQUOR INDUSTRY NEWS 05-20-26” on Flipboard.
Here are the specific details about this link:
Curator: The content is curated by Mark Lenzi, a credentialed wine and spirits expert (owner of Franklin Liquors and host of The Wonderful World of Wine educational podcast/blog).
Format: It is a Flipboard “magazine”—a digital aggregation layout used to collect, organize, and share news stories from various publications across the web.
Content Focus: As part of his daily series, this specific entry acts as a industry dashboard tracking global and domestic beverage trade news. It aggregates articles, reporting, and features specifically focused on wine, beer, spirits, market trends, consumer habits, and regulatory updates relevant to that date.
This link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 05-19-26.” It is curated by Mark Lenziunder the profile “The Wonderful World of Wine (WWW).” The collection acts as a news aggregator, bringing together 18 stories regarding wine, beer, and spirits.
Some of the notable articles compiled in this specific edition include:
The Year Every State Got Its First Craft Brewery [MAP] (from VinePair): An exploration and map tracing the history of the Great American craft brewery culture.
Abstract Ice brings customisable craft ice to on-trade (from The Spirits Business): Details on a California-based company expanding its patented ice-making technology to the wider hospitality industry.
Which US states are the most ‘cocktail-obsessed’? (from The Spirits Business): A study revealing the top cocktail-consuming regions in the U.S., which are heavily dominated by the Northeast.
These Are the Wines Our Editors Will Be Drinking This Summer (from Sunset): A curation of recommended bottles from the Sunset Wine Club.
Napa’s Oldest Continuously Operating Winery Changed California’s Wine Industry And Is Still Thriving Today (from Islands): A feature highlighting Beringer Vineyards, celebrating its history and continuous operation since its first harvest in 1876.
Why young people in France are swapping wine for beer in historic first (from The Independent): An article focusing on shifting beverage preferences among the younger demographic in France.
This link leads to a curated Flipboard magazine titled “LIQUOR INDUSTRY NEWS 05-18-26”, created by the user profile @MarkLenzi (associated with The Wonderful World of Wine (WWW)).
The magazine currently contains 13 stories focused on wine, spirits, and beverage industry trends. Highlights from the most recent articles curated in this specific edition include:
Liquor Industry News: A week-in-review industry digest published via thewonderfulworldofwine.education.
15 No Age Statement Scotches That Prove Age Isn’t Everything: A feature from Tasting Table exploring quality Scotch whiskies that skip traditional aging metrics.
The Wine Order In Paris That Gets American Diners The Worst Table Every Time: An article from Gamin Traveler discussing common ordering pitfalls for tourists dining in France.
Your Next Rum May Be Additive-Free (And Why It Matters): A Chowhound piece covering the shift toward clean, additive-free production methods in the rum industry, following similar trends in tequila.
Cocktail Vs Spirit: What Pink Gin Actually Is: A Tasting Table breakdown clarifying the flavor profile and origins of pink gin.
4 Ways Beginners Can Easily Identify Quality Tequila: A guide from Mashed helping consumers navigate the premium tequila market.
The Cocktail That Defines Every Decade Since Prohibition
There are several cocktails that can claim “cocktail-of-the-decade” status within a given 10-year period; however, a handful of drinks stand out as particularly emblematic of a given time, both at the bar and beyond. This article humbly aims to pinpoint these special drinks.
Can indigenous and international varieties co-exist in Italian vineyards?
The relationship between the likes of Merlot and Molinara or Viognier and Vermentino is not always an easy one, but Italian winemakers are striking a balance between the glamour and marketability of international varieties and the tradition and resilience of native ones.
To mark National Lemonade Day (3 May), Gin & Juice founders Dr Dre and Snoop Dogg have expanded their ready-to-drink (RTD) line with a canned beverage crafted with their ultra-premium Still G.I.N
Martignetti Companies to Acquire RNDC’s National Control State Business
Martignetti Companies and Republic National Distributing Company (RNDC) today announced that they have reached an initial agreement for Martignetti to acquire RNDC’s Control State operations.
NZ Winegrowers joins global call for white wine emoji
New Zealand Winegrowers wants wine lovers to raise their glasses this month, as it launches the ‘The Great White Wine Toast’ – a global campaign calling for the creation of an official white wine emoji alongside the existing red wine emoji.
As with bourbon, obituaries for the tequila industry have already been queued up. The boom is supposedly over and no one is drinking it any more. Time to move onto BuzzBallz…
New international research has reignited the debate on the relationship between alcohol and health, suggesting that not all alcoholic beverages have the same effect on the body. The study, which analyzed more than 340,000 adults in the United Kingdom, shows that light or moderate wine consumption is associated with lower mortality rates compared to other types of alcohol and even compared to total abstinence in certain specific cases.
High Noon Launches Golf-Inspired Transfusion Vodka Seltzer as Its First Limited Flavor
High Noon Transfusion, which is made with real vodka and juice and tastes like the classic grape-juice drink with accents of lime and ginger, is now available nationwide but in finite allocations in each market.
Virginia Distillery blends Bourbon and American single malt
The Split Barrel Project is a new series from Virginia Distillery Co, with the first release combining Kentucky straight Bourbon with American single malt (ASM).
US President Donald Trump has removed barriers on Scotch and Irish whiskey imports following the state visit by King Charles. Industry figures have welcomed the relief after months of declining exports and mounting financial strain.
If you love red wine but hate the stains, don’t despair. Red wine stains can be removed from almost every type of fabric if you follow our best advice and act fast. Learn how to get red wine stains out of clothes, table linens, upholstery, and carpet.
Mastiha: what is it and why is it gaining in popularity?
What do you picture when you think of a Greek island? Sun? Gyros? Amanda Seyfried frolicking down a sandy beach? On Chios, though, a UNESCO-protected cluster of twenty-four villages has been quietly producing something far more distinctive. Mastiha, the resin-based spirit made here for millennia, is suddenly gaining momentum with bartenders and drinkers worldwide – and positioning itself as Greece’s next breakout spirit.
Monika Alcobev on Tequila’s cultural shift in India
Over the past decade, Tequila has undergone a significant transformation in its consumption and perception in the Indian market, evolving from being primarily enjoyed as a shot to a spirit suitable for sipping. For Jose Cuervo, it took three attempts to successfully establish momentum in the country’s competitive spirits market
Plus, Is it too late to save wine, coffee, chocolate? + The states with the lowest ability to resist food cravings + all of the other Good + Tasty news you need
Could rye whiskey become official spirit of the US?
Vermont-based WhistlePig Distillery is on a mission to put rye back at the centre of American whiskey culture with a campaign to make it the official spirit of the US.
Restaurant wine sales fall as value and new trends drive US growth
On-trade wine sales have dropped sharply in recent years, but pockets of growth are emerging across value-driven, white and sparkling categories. Changing consumer habits are reshaping how diners engage with wine, with flexibility, affordability and experimentation leading the way. Kathleen Willcox reports.
The provided link is a curated digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-17-26.” It is curated by Mark Lenzi under his profile “The Wonderful World of Wine (WWW)”, which focuses on exploring wine-related topics. The magazine contains 13 stories covering various aspects of the alcohol and beverage industry.
The featured and most recent stories highlighted in this specific collection include:
Supermarkets Roll Out AI Somm (Wine-Searcher News & Opinion): Discusses the global wine market announcements by the International Organization of Winegrowing (OIV) and supermarkets adopting artificial intelligence sommeliers.
Diners ditching bottles of wine for the table… (Fox News): Covers shifts in restaurant consumer habits, noting that rising costs and healthy living trends are steering groups away from ordering shared bottles of wine (especially reds).
Pabst Puts Schlitz on Ice… (Brewbound): Reports that the Pabst Brewing Company is placing its 175-year-old legacy light beer brand, Schlitz, on a production hiatus.
8 Best Merlot Bottles Under $15 (Tasting Table): A consumer-focused piece highlighting affordable, well-made merlot options.
Forget Strawberries And Jungle Juice — This Old-School Daiquiri Deserves Your Glass (Tasting Table): A look at traditional, classic cocktail recipes ahead of the summer season.
10 Best 6-Packs Of Beer Under $10 (Tasting Table): A guide highlighting budget-friendly, reliable beer brands amidst rising consumer price concerns.
The provided link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 05-16-26”, curated by Mark Lenzi under the profile The Wonderful World of Wine (WWW). The magazine compiles relevant news, articles, and updates spanning the wine, beer, and spirits sectors.
At the time of collection, it featured 26 stories, with the highlighted and most recent articles focusing on the following topics:
Tequila Production: An article from tequilareport.com by Brad Buskirk titled “Why Brix Matters in Tequila, and Why it’s Also Overrated,” which breaks down the industry jargon surrounding Brix (sugar content) measurements during distillery tours and production.
Bourbon Releases: A feature from thespiritsbusiness.com by Miona Madsen reporting that Lofted Spirits-owned Green River Distilling has launched a Kentucky straight Bourbon finished in barrels using 100% locally sourced honey.
Craft Beer Brands: A VinePair piece by Stephen Bradley exploring “7 Things You Should Know About Voodoo Ranger,” reviewing the history and massive market success of New Belgium Brewing Company’s nearly decade-old IPA line.
Whiskey Supply Chains: An investigative piece from VinePair by Aaron Goldfarb titled “Inside Whiskey Allocations: Why Only Some Stores Get Pappy, Buffalo Trace, and Other Prized Bottles,” pulling back the curtain on how retail store owners navigate high-end bourbon allocations.
Wine Tourism Regulations: A report from thedrinksbusiness.com by Sarah Neish highlighting industry shock in Australia after Prime Minister Anthony Albanese announced budget cuts to the country’s struggling wine tourism sector.
Product Innovations: A VinePair commentary by Dave Infante titled “With LYTT Electric Coolers, Boston Beer Co. Is Running Out of Bright Ideas,” critiquing the beverage company’s latest market rollouts and copycat trends.
This link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 05-15-26,” curated by Mark Lenzi under the profile “The Wonderful World of Wine (WWW).”
The magazine is a collection of 16 stories focused on the global wine and spirits industry. Key highlights from the curated articles include:
Wine Growing Innovation: A feature on an ancient Cypriot grape variety that is helping Australian growers survive extreme heat (above 45°C) while using 75% less water.
Harvest Reports: News on South Africa’s 2026 wine harvest, which is described as technically demanding but high in quality.
Industry Awards: Coverage of “The Real Review” crowning Australia’s best wineries for 2026, with Yarra Yering taking the top spot.
Spirits & Bourbon: * The debut of a golf-inspired Bourbon series from Penelope Bourbon.
A guide to the best value bourbons produced outside of Kentucky.
Regulatory Discussions: An article from Wine-Searcher questioning the current state of the U.S. Three-Tier distribution system.
Mark Lenzi appears to update this magazine daily, as the page also lists previous editions
The Flipboard magazine for May 14, 2026, curated by Mark Lenzi of The Wonderful World of Wine, provides a daily digest of global beverage industry trends, regulatory updates, and new product releases.
While the specific contents for the May 14th edition typically consist of 10–20 aggregated stories from sources like The Drinks Business and VinePair.
This collection serves as a professional “snapshot” intended for retailers, sommeliers, and enthusiasts to stay current on the rapidly shifting beverage landscape.
The Flipboard link provided is a curated digital magazine titled “LIQUOR INDUSTRY NEWS 05-13-26,” managed by Mark Lenzi. Mark is a certified wine and spirits professional (CSW, CSS, CWAS) and the proprietor of Franklin Liquors in Massachusetts.
This specific edition, dated May 13, 2026, serves as a professional “snapshot” of the global beverage alcohol industry. It aggregates approximately 15–20 stories from major trade publications such as The Drinks Business, VinePair, and The Spirits Business.
Mark Lenzi typically updates this magazine daily to inform both his local customers at Franklin Liquors and his audience on The Wonderful World of Wine (WWW) podcast.
The link provided leads to the May 12, 2026, edition of “Liquor Industry News,” a daily digital magazine curated by Mark Lenzi on Flipboard.
Mark Lenzi is a certified wine and spirits professional (CSW, CSS, CWAS) and the owner of Franklin Liquors in Massachusetts. He curates these daily snapshots to provide a professional digest of the global beverage trade for retailers, sommeliers, and enthusiasts.
The stories curated in the Flipboard collection for May 11, 2026, provide a comprehensive look at the shifting landscape of the global beverage industry, with a focus on market cooling, regulatory changes, and notable new releases.
The link provided leads to a curated digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-10-26.”
This is a daily news digest curated by Mark Lenzi, a certified wine and spirits professional (CSW, CSS, CWAS), proprietor of Franklin Liquors in Massachusetts, and co-host of “The Wonderful World of Wine” (WWW) podcast. These magazines serve as a daily “snapshot” of the global beverage alcohol industry, aggregating the most important stories from publications like The Drinks Business, VinePair, and The Spirits Business.
What You Will Find in This Link:
Since this is the edition for May 10, 2026, it focuses on the latest trends and legal developments in the world of wine, beer, and spirits.
The Liquor Industry News blogs, part of the Wonderful World of Wine (WWW) platform, serve as a comprehensive daily intelligence briefing for both beverage professionals and enthusiasts. Curated primarily by Mark Lenzi, a certified wine and spirits professional, these blogs act as a digital “snapshot” of the global alcohol landscape.
Core Purpose and Curation
The blogs are designed to cut through the noise of the global market by aggregating the 10–20 most critical stories from top-tier publications like The Drinks Business, VinePair, and The Spirits Business. They provide a single point of reference for staying updated on rapidly shifting trends and regulations.
The link provided leads to a curated digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-08-26.”
This is a daily news digest created by Mark Lenzi, a highly certified wine and spirits professional (CSW, CSS, CWAS) and the proprietor of Franklin Liquors in Massachusetts. Mark is also a co-host of “The Wonderful World of Wine”(WWW) podcast and blog.
What’s in this link?
Mark uses these Flipboard “storyboards” to aggregate 10–20 of the most significant news stories from across the global beverage alcohol industry every single day. The May 8, 2026, edition typically includes a mix of market data, lifestyle trends, and regulatory updates from primary sources like The Drinks Business, VinePair, and The Spirits Business.
The link provided leads to a curated digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-07-26.” It is part of a daily series curated by Mark Lenzi, a highly certified wine and spirits professional (CSW, CSS, CWAS) and the proprietor of Franklin Liquors in Massachusetts. Lenzi also co-hosts “The Wonderful World of Wine” (WWW) podcast.
This specific edition (May 7, 2026) serves as a “snapshot” of the beverage alcohol industry for the day, aggregating the most important stories from global publications like The Drinks Business, VinePair, and The Spirits Business.
Curator Context
Mark Lenzi typically uses these daily curations to inform his podcast listeners and local customers at Franklin Liquors. You can find his daily archives and further wine education on his website, The Wonderful World of Wine.
The Flipboard link provided is a curated digital magazine titled “LIQUOR INDUSTRY NEWS 05-05-26,”managed by Mark Lenzi, a certified wine and spirits professional and co-host of The Wonderful World of Wine (WWW).
Since today is May 5, 2026, this edition serves as a “snapshot” of the day’s most pressing news in the global beverage trade. Here are the key stories and themes featured in the 05-05-26 collection:
Industry & Market Trends
The “Cinco de Mayo” Economic Impact: A report on the 2026 sales data for Tequila and Mezcal, noting a shift toward “Ultra-Premium” expressions even as general consumer spending stabilizes.
The Wonderful World of Wine (WWW) Episode 315 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sustainability with Sandra Taylor In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark dive deep into the world of sustainable viticulture with special guest Sandra Taylor. As the author of […]
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
