The Flipboard “Liquor Industry News” for February 23, 2026, curated by Mark Lenzi (The Wonderful World of Wine), highlights several key stories and trends affecting the wine and spirits sector:
Industry News & Legal Updates
Supreme Court Tariff Ruling: A major story covers a small wine importer, Victor Schwartz of VOS Selections, who successfully challenged federal tariffs. The U.S. Supreme Court released an opinion on February 20, 2026, striking down sweeping tariffs originally implemented during the Trump administration.
Global Wine Surplus: There is a report on the “global glut” where vintners, specifically in regions like Navarra, Spain, are being incentivized to dispose of excess wine due to overproduction and shifting demand.
Health & Safety Concerns
Microplastics in Wine: A featured article from WineLoversPage investigates the growing concern over microplastics and “forever chemicals” (PFAS) potentially found in wine, reflecting broader consumer anxiety regarding ultra-processed and contaminated beverages.
Bourbon & Cocktails
Forgotten Bourbon Eras: A piece by Tasting Table explores historical “forgotten” eras of liquor production that resulted in some of the industry’s most highly-regarded bourbon bottles.
Cocktail Trends: Food & Wine highlights a modern “equal parts” variation of the classic Hanky Panky cocktail, utilizing Gin, Sweet Vermouth, and Fernet-Branca in equal measures.
Weekly Summary
The board also includes a comprehensive “Weekly Highlights and Insights” post from The Wonderful World of Wine education site, summarizing the broader trends and news from the week ending February 23, 2026.
Beyond Chianti: A Guide to the Best Red Wines for Italian Meat Dishes
When people think of Italian red wines, Chianti is often the first name that comes to mind. And for good reason: its bright acidity and deep connection to Tuscan cuisine make it a classic. Yet, focusing only on Chianti means missing the extraordinary diversity that defines Italy’s food and wine traditions.
Red Wine vs. White Wine: Which Is Better For Your Heart?
When deciding whether to open a bottle of red wine vs white wine, you may wonder which is the healthier choice. Red wine is known for its heart-healthy benefits, but white wine also contains beneficial antioxidants.
The Wine Connoisseur: Don’t judge a wine by its screw cap
While screw capped wines might appear to be a modern trend, they were actually introduced in the United States by the E.&J. Gallo Winery during the 1950s and 1960s.
Mexico arrests mayor of Tequila for extorting distillers in alleged cartel scheme
The case exposed the dangers firms face when operating in Mexico, particularly in the tourist and industrial hub that props up a multi-billion-dollar sector but is also plagued by cartel violence.
The Finnish Long Drink, which jumped 20% to 3.3 million cases in the U.S. last year, according to Impact Databank, is adding a raspberry flavor to its portfolio. The new entry is gluten-free and canned at 5%-5.5% abv. The flavor is also launching in a Raspberry Zero Sugar extension. Long Drink’s raspberry offshoots are debuting exclusively in new variety packs. The brand’s regular 8-pack includes Citrus, Pineapple, Peach, and Raspberry, with a Zero Sugar 12-pack featuring the same lineup.
Sober shift: the bartenders choosing sobriety
With Dry January now firmly in the rear-view mirror, one cohort of drinks industry professionals shares why they’ve chosen to abstain from alcohol for good – and how they navigate sobriety in a world filled with booze
Chinese Wine Is No Longer Imitating Europe — It’s Defining Itself
As Ningxia and its sister regions shed imitation and embrace terroir, a confident new generation of Chinese wines is earning its place on the global stage.
Cellar Tracker: the ‘doom and gloom narrative’ of wine’s falling consumption is ‘a little overplayed’
According to Cellar Tracker’s CEO, the aptly named Eric LeVine, wine consumption is still in a healthy place, with dry January showing no inroads in the wine community. He talks to Arabella Mileham about the app’s insights and what it says about today’s collecting, buying and drinking habits.
The act of swirling, smelling, analyzing, and identifying the layered aromas in wine demands your undivided attention. It’s an offline, physically and mentally engaging practice.
Dry January drives shift from alcohol to cannabis in the US
As more Americans cut back on alcohol, Dry January is increasingly becoming a moment of substitution rather than abstinence. Cannabis drinks and edibles are gaining ground as consumers rethink intoxication, ritual and wellbeing, writes Kathleen Willcox.
Australian lager Foster’s, owned by Asahi Group Holdings but distributed in the United Kingdom by Heineken UK, will see its alcohol content lowered to 3.4% from this week. The brand joins a host of other best-selling beers who have joined the 3.4% gang.
Why Publix Keeps Its Liquor In Completely Separate Stores
When it comes to alcohol sales, the United States is a pretty quirky place, as laws about where beer, wine, and liquor can be sold differ from one state to the next.
Why Winter is the Perfect Season for White Wine: Breaking the Red Wine Myth
Ask most wine drinkers what they reach for in winter, and the answer is almost always the same: red wine. Cabernet Sauvignon, Merlot, Syrah—bold, warming reds that seem perfectly suited for cold weather.
Redbreast Expands Its Iberian Series With Its First-Ever Moscatel Cask Release
Master blender David McCabe blended single pot still whiskey aged nine to 11 years, then finished it for 16 months in Moscatel-seasoned casks from Spain’s historic Bodegas Quitapenas.
Sazerac has announced Traveller Whiskey Full Proof, the latest release from brand created by musician Chris Stapleton and Buffalo Trace master distiller Harlen Wheatley. The whiskey takes the original Traveller blend and dials the abv up from 45% to 60.5%, a proof point chosen by Stapleton and his bandmates following a concert. The new release carries a suggested price of $40 a bottle and is now available across the U.S.
Tariffs drag Scotch exports to US down by 15%
Global Scotch whisky exports declined by 0.6% in value and 4.3% in volume in 2025, with a 15% drop in bottles shipped to the US since the 10% tariff was implemented, according to the Scotch Whisky Association (SWA)
Lofted Spirits’ Green River Distilling Co. has added a new high-proof wheated Bourbon to its portfolio, beginning February 13. The whiskey is made from a mash of 70% corn, 21% wheat, and 9% malted barley, with batches coming in between 54.5% and 58% abv. The first batch of Green River Wheated Full Proof Bourbon comes in at 54.65% abv and is aged between five and seven years. The new whiskey carries a suggested price of $50 a bottle and will launch in 25 markets across the U.S.
What Does the Latest Wine and Wellness Consumer Data Say About Organics?
A recent presentation from the Wine Market Council shows a growing portion of the market favors organically grown wines over sustainable. But are producers connecting with buyers?
The French system has since become a model for similar regulations in other countries (Italy, Spain, etc.). However, you could say that it turned 90 both last year and this year. The law was passed in 1935 and came into force in 1936.
Kentucky-based Heaven Hill Brands has filed a motion to dismiss a class action lawsuit alleging that its Lunazul Tequila is falsely marketed as ‘100% agave’.
The Liquor Industry News (02-22-26) Flipboard magazine, curated by The Wonderful World of Wine (WWW), features a collection of stories covering health, industry awards, legal victories, and lifestyle tips.
Key highlights from this edition include:
Health & Nutrition: A featured article from Biotech Spain discusses the health benefits of wine when consumed in moderation.
Industry Awards: Elijah Craig Toasted Rye was named America’s Best Rye at the 2026 World Whiskies Awards. The $55 bottle beat out several more expensive competitors for the top spot.
Legal News: Coverage of a Supreme Court win for a wine importer who challenged presidential tariffs that threatened the survival of his business.
Pairing and Travel Tips:
Expert advice on which wines pair best with South-East Asian cuisine.
A travel feature where six wine experts reveal their preferred beverages to drink during flights to help start a vacation early.
Bourbon Recommendations: A guide for fans of Buffalo Trace, suggesting 10 alternative bourbons to try if that specific profile is a favorite.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 02-21-26,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of articles focusing on current trends, spirits, and bar culture.
The key stories include:
Consumer Trends: An analysis from Wine-Searcher regarding “A Year of Scanning,” which provides data-driven insights into what global consumers are actually buying and drinking.
Spirit Trends & Controversies: A look at the booming popularity of Cristalino Tequila (aged tequila filtered through charcoal to become clear) and the debate among bartenders about its impact on the category’s future.
Whisky & Gin:
An exploration of the “new wave” of Japanese whisky distilleries as the industry faces increased competition and new regulations.
A spotlight on Old Tom Gin, recommending it be served in a specific 150-year-old classic cocktail (the Martinez).
Cocktails: A feature on the Bensonhurst, a modern classic rye whiskey cocktail with Italian influences (Cynar and Maraschino).
Hospitality Advice: A guide from a former bartender on how patrons can get “regular” treatment and better service even on their first visit to a bar.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 02-20-26,” curated by Mark Lenzi (The Wonderful World of Wine), features the following key stories and updates for February 20, 2026:
2026 Flavor & Food Trends: Denise Gardner Winemaking explores emerging flavor and food trends that wineries can leverage to better connect with consumers this year.
St. Patrick’s Day Pairings: An article from The Wine Market provides recommendations on the best wines to pair with the traditional Irish meal of corned beef and cabbage.
The Impact of Trees on Wine: Food & Wine highlights new scientific research and winemaker insights into how surrounding forests influence vineyard cooling and the specific flavor profiles of wine.
Health Debates in Media: An editorial from Drinks Insider critiques recent anti-alcohol coverage in The New York Times, questioning the narrative surrounding the health risks of moderate consumption.
Bourbon Industry Highlights: VinePair lists the 30 best bourbons for 2026 and discusses major industry news, including Jim Beam’s announcement of a one-year production halt at its flagship facility.
New Masters of Wine: The Institute of Masters of Wine (IMW) announced the first four individuals to achieve the prestigious Master of Wine title in 2026.
The “LIQUOR INDUSTRY NEWS 02-19-26” Flipboard curated by Mark Lenzi (The Wonderful World of Wine) features several key stories regarding the wine and spirits industry. Here is a summary of the featured reports:
Wine Industry Business & Real Estate
Gallo Downsizing: E. & J. Gallo, the largest U.S. wine company, is closing a production facility in Napa Valley and implementing layoffs at four other California locations.
Trinchero Asset Sale: Trinchero Family Wine & Spirits (the third-largest U.S. wine company) has listed two of its premium Napa Valley vineyards for sale.
Chilean Wine Trends: A report on the “renaissance” of the País grape, an ancestral Chilean variety that is being rebranded from a “forgotten” grape into a serious contender for high-quality wine.
Spirits & New Product Launches
Proper No. Twelve Expansion: The Proximo Spirits-owned brand has launched “Black Reserve,” an Irish Whiskey blend finished in heavily charred American oak barrels.
Legal Trouble for Bardstown: Bardstown Bourbon Company is facing a whistleblower lawsuit from a former executive alleging gender discrimination and improper business practices.
Health & Industry Trends
Cannabis vs. Alcohol: A study from the University at Buffalo highlights a trend where consumers who switch to cannabis-infused drinks reduce their traditional alcohol consumption by nearly half.
The collection as a whole highlights a period of significant consolidation and restructuring among major California wine producers, alongside continued innovation in the Irish whiskey and alternative beverage categories.
The Flipboard magazine “Liquor Industry News 02-18-26,” curated by Mark Lenzi (The Wonderful World of Wine), features stories focusing on current trends, innovations, and market shifts in the beverage world.
Here is a summary of the featured stories:
Non-Alcoholic Wine Deep Dive: Episode 309 of The Wonderful World of Wine podcast features hosts Kim Simone and Mark Lenzi interviewing Rachel Martin to decode the complexities and rising popularity of non-alcoholic wines.
Wine and Parenting: A satirical piece from Wine Industry Advisor that blends sommelier expertise with the challenges of child-rearing, offering a humorous “guide” for wine-loving parents.
The Modern Sommelier: An article from Wine-Searcher exploring the new types of questions professional sommeliers are facing today, reflecting changing consumer behaviors and interests.
Beer and Healthy Eating: A feature from The Takeout discusses how beer can actually be a “ticket” to enjoying more salads, focusing on flavor pairings rather than dietary sacrifices.
Viticulture Innovation in Missouri: A researcher at Missouri State University has developed a new offspring of the famous Norton grape. Notably, this new variety lacks the typical deep purple color of its predecessor, offering surprising new characteristics.
Ultra-Premium Market Resilience: The Drinks Business reports that while mainstream wine sales are struggling, the market for “fine wine” (bottles priced at $250+) remains robust and continues to defy the broader industry downturn.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 02-17-26,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of 21 stories focusing on global trends, regional challenges, and consumer insights within the wine and spirits sectors.
Key highlights from the February 17, 2026, edition include:
Consumer Insights & Service: A featured story from Sky News includes an interview with sommelier Jo Radford, who offers supermarket buying tips and explains the professional etiquette behind why diners are asked to taste wine at a restaurant.
Regional Focus (Alto Adige): Food & Wine explores the “Mountain Terroir” of the Italian Dolomites, detailing how winemakers in Alto Adige are using high elevations and snowmelt to produce resilient Alpine wines.
Climate Change & Regulations: An article from SevenFifty Daily examines whether traditional wine appellation systems can survive climate change, noting concerns that a vast majority of current Italian wine regions may need to adapt their standards.
Emerging Markets: Wine-Searcher discusses the “Rise of New Old World Wine,” focusing on the growing influence and centuries-old traditions of Central and Eastern European winemaking (such as Bulgaria).
Market Analysis (Champagne): The Drinks Business provides a deep dive into the 2025 year-end shipment figures for Champagne, suggesting that while global demand declined on paper, actual underlying consumption remained stronger than the data implies.
Viticulture Challenges: A report on the “Golden Age” of English wine highlights a rising threat from a “tiny villain”—the spotted wing drosophila (a type of fruit fly) which is increasingly affecting vineyards across England and Wales.
Here is a summary of the stories from the LIQUOR INDUSTRY NEWS 02-16-26 Flipboard magazine:
Industry Insights & Consumer Trends
The Wine Snob Problem: A featured piece from Substack discusses how perceived hierarchy and “snobbishness” in the wine world often masquerade as expertise, causing many consumers to quietly opt out of the market.
Beer Storage Red Flags: Industry experts warn consumers never to buy cases of beer that have been shelved in specific ways (such as under direct heat or harsh lighting) to avoid spoiled or “skunked” products.
Bartending Red Flags: A report highlights certain illegal or unprofessional actions by bartenders that customers should watch for to ensure safety and drink quality.
Product Releases & Historical Trivia
Ultra-Rare Whiskey: Michter’s Distillery is releasing one of its rarest whiskeys. This limited edition marks only the fifth time this specific spirit has been released, with just 315 bottles available worldwide.
JFK’s Presidential Drink: A historical look at the specific cocktail John F. Kennedy used to celebrate his presidential victory, exploring the drinking habits of past U.S. leaders.
Regional & Miscellaneous News
Vail Resorts Update: While not strictly liquor-focused, the news includes an update on Vail’s Back Bowls, noting they require more snow before opening for the season.
General Industry Curation: The magazine, curated by Mark Lenzi (The Wonderful World of Wine), continues to track daily shifts in the liquor and hospitality sectors.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 02-15-26,” curated by Mark Lenzi (The Wonderful World of Wine), features several stories related to spirits, wine, and mixology trends. Here is a summary of the stories posted on February 15, 2026:
Wine & Spirits Trends
The Best Whiskey of 2025: According to spirits expert Fred Minnick, the top whiskey of the past year is a high-proof bottle coming in at 142.8 proof. This selection was made following his annual blind-tasting marathon of the top 100 whiskeys.
The 2022 Bordeaux Vintage: A review of the 2022 Bordeaux vintage based on a major blind-tasting event held in London. Experts discuss whether the high expectations for this year’s production are justified.
Choosing Wine at Restaurants: A piece from Mashed explains why ordering your wine before your meal might backfire, suggesting that food pairings should dictate the wine choice rather than the other way around.
Cocktails & Mixology
The Uffizi Cocktail: A spotlight on a low-ABV (alcohol by volume) cocktail. It is a bittersweet drink featuring fresh grapefruit juice, Bonal Gentiane-Quina, and Cocchi Americano.
Dirty Martini Bites: A creative culinary method to transform the classic dirty martini—traditionally made with gin or vodka and olive brine—into “savory boozy bites.”
Travel & Destinations
Top Whiskey Bars in Las Vegas: A guide to the seven best spots in Las Vegas to enjoy whiskey, highlighting venues that offer cinematic atmospheres and extensive spirit collections.
The liquor industry news for February 14, 2026, curated by Mark Lenzi on Flipboard, features several key stories affecting the wine and spirits market:
Industry & Market Trends
Vine Removal in Lodi: The California Farm Bureau projects that another 40,000 acres of vines will be pulled this year. Growers in the Lodi region are particularly concerned as this trend continues to reshape the landscape due to changing market demands.
Decline in Scotch Exports: Global Scotch whisky exports fell by 0.6% in value and 4.3% in volume in 2025. Specifically, shipments to the U.S. have dropped by 15% since the implementation of a 10% tariff.
New-School Wine Collectives: As small wineries face rising production costs, tariffs, and climate-related challenges, new-school collectives are emerging as a vital resource to help these smaller brands survive and grow.
Wine Appreciation & Education
Local Wine Appreciation: A featured piece by Paul Gregutt explores the idea that “all wine appreciation is local,” highlighting gems from regions like Amavi Cellars, Eternal Wines, and Temecula Valley.
Blind Tasting Essentials: Samantha Cole-Johnson provides a guide on the essential tools for blind tasting, emphasizing that while a glass and a brown-bagged bottle are the basics, a sense of adventure is the most important requirement.
Lifestyle & Culture
Celebrity Cocktails: A segment from The Manual details how to make the “Standing Ovation,” a glamorous cocktail currently popular in celebrity circles.
The following stories were featured in the “LIQUOR INDUSTRY NEWS 02-13-26” Flipboard magazine curated by Mark Lenzi:
Champagne’s Herbicide Challenges: An article by Caroline Henry on Substack discusses how unpunished deviations from herbicide regulations are damaging the image of the Champagne region.
Organics vs. Sustainability: Data from the Wine Market Council suggests a growing consumer preference for organically grown wines over those labeled simply as “sustainable,” signaling a shift in the wellness-wine market.
90 Years of AOC: A celebration of the French Appellation d’origine contrôlée (AOC) system, which officially turned 90 years old, marking nearly a century of regulated wine quality and origin.
The Reality of Vegan Wine: Simon J. Woolf explores the complexities and lack of a universal definition for “vegan wine,” noting that the movement mirrors the natural wine trend in its range of moderate to radical adherents.
Tequila Lawsuit Challenge: Heaven Hill Brands has filed a motion to dismiss a class action lawsuit that claims its Lunazul Tequila is falsely marketed as “100% agave.”
Non-Alcoholic Wine Quality: Producers like French Bloom are navigating a booming market for zero-alcohol wines while facing industry snobbery and continuing a search for higher quality standards.
The following stories are featured in the February 12, 2026, edition of Mark Lenzi’s “Liquor Industry News” on Flipboard:
Industry & Culture
Jimmy Buffett’s True Drink of Choice: While synonymous with the Margarita, this story explores how Jimmy Buffett’s actual go-to drink was different, looking back at the legacy of his tropical escapism.
Fred Minnick’s New Memoir: Noted whiskey expert Fred Minnick has released a deeply personal book titled Bottom Shelf: How a Forgotten Brand of Bourbon Saved One Man’s Life, which blends his professional expertise with a narrative of personal revelation.
Wine & Beer News
Australian Winery Disaster: A devastating bushfire in Victoria, Australia (the Longwood fire), destroyed 300 acres of vines at a local winery, leaving the owner and the landscape scorched.
The Importance of Rinsing Beer Glasses: An industry explainer on why reputable breweries rinse glasses before pouring. It details the concept of “beer clean” and how residual oils or detergents can ruin the head and flavor of a beer.
Cocktails & Recipes
Valentine’s Day Cocktails: A collection of visually striking and festive recipes for the holiday, including raspberry Linzer cookie shots and other bubbly or tart drinks.
Simple Two-Ingredient Scotch Cocktail: A feature on a classic Scotch-based drink (likely the Rusty Nail or Rob Roy) that emphasizes how high-quality simplicity can outperform complex recipes.
Based on the Flipboard collection from February 11, 2026, here is a summary of the featured liquor industry stories:
Industry & Financial News
Scotch Distilleries in Trouble: A report from restructuring firm BTG reveals that 19% of distilleries in Scotlandare currently facing financial distress.
New Federal Alcohol Guidelines: Doctors are weighing in on the Trump administration’s 2025–2030 Dietary Guidelines for Americans. The updated guidelines move away from strict daily drink limits in favor of broader guidance shaped by emerging scientific research.
Four Roses Sale: There is ongoing speculation and analysis regarding the potential sale of the iconic Four Roses bourbon distillery to a wine company, raising questions about the future direction of the brand.
New Releases & Product Innovation
Redbreast Moscatel Cask: Redbreast has expanded its “Iberian Series” with its first-ever Moscatel Cask release. The whiskey, aged 9 to 11 years, was finished for 16 months in casks from Spain’s Bodegas Quitapenas to create a citrus-forward profile.
Niche Careers: An exploration of the whiskey industry highlights five unique jobs that many enthusiasts may not have heard of, reflecting the complexity of a global market now valued at approximately $28 billion.
Wine Tourism
Italian Vineyard Boom: Wine tourism is seeing a massive surge in regions like Tuscany, Piedmont, and Abruzzo. This growth is being credited with revitalizing local economies and becoming a major driver for the global travel sector.
The Flipboard magazine “Liquor Industry News 02-10-26,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of stories focused on wine, spirits, and industry trends.
Here is a summary of the stories featured for February 10, 2026:
Wine & Whiskey Guides
Does Wine Actually Need to Breathe? (via Mashed): An exploration of the science behind aerating wine and whether decanting truly improves the flavor profile of your favorite bottle.
14 Essential Bottles of Rye (via VinePair): A historical timeline and guide to rye whiskey, highlighting its status as America’s first whiskey and listing the must-have bottles for enthusiasts.
Consumer Deals & Market Exclusives
Buffalo Trace Bundle Deal (via Men’s Journal): A spotlight on a $100 savings opportunity for a bundle featuring three highly sought-after bourbons: Blanton’s Original Single Barrel, Buffalo Trace, and Eagle Rare.
Australian Exclusive Buffalo Trace (via Man of Many): News of a sub-$100 single barrel Buffalo Trace whiskey that is exclusive to the Australian market, described as a “hidden gem” for international collectors.
Cocktails & Lifestyle
New Orleans Cocktail Classics (via Tasting Table): A look at six timeless recipes from the spiritual birthplace of American cocktail culture, including drinks that have never gone out of style.
High-Altitude Drinking Strategy (via Life & Style Magazine): A science-backed guide for frequent flyers on how to choose or mix cocktails that actually taste good at high altitudes, where taste buds are often dulled by cabin pressure and dry air.
The magazine serves as a daily digest for enthusiasts looking to keep up with specific bottle releases, historical whiskey context, and practical serving tips.
Based on the Flipboard magazine “LIQUOR INDUSTRY NEWS 02-09-26” curated by Mark Lenzi, here is a summary of the featured stories:
Legislative & Legal Updates
Colorado Alcohol Fees: Lawmakers in Colorado are proposing new fees on beer, wine, and spirits to fund addiction services. A similar proposal failed two years ago due to industry and gubernatorial opposition.
Supreme Court & Liquor Regulations: A report from Reason.com discusses the U.S. Supreme Court’s potential role in addressing discriminatory state booze regulations, suggesting that constitutional protections should extend to liquor sales.
Industry Trends & Guides
Weekly Industry Update: A comprehensive review of recent trends and new product launches within the liquor industry.
Winter Wine Myths: An article from The Wine Concierge challenges the traditional preference for red wine in winter, arguing that certain white wines are perfectly suited for the colder months.
Wine Service Basics: A guide from Southern Living provides practical advice on standard wine pours and exactly how many glasses one should expect to get out of a standard bottle.
Product Reviews
Bourbon Taste Test: Robb Report highlights a 12-year-old bourbon blend from Barrell finished in French oak barrels, suggesting it may be one of the brand’s best cask-finished offerings to date.
NexGen 2780, a Georgia-registered investor group, has expressed interest in acquiring Uncle Nearest’s assets and settling the distiller’s US$108 million debt to Farm Credit Mid-America
POLL FINDS A RECORD NUMBER OF AMERICANS SEE MODERATE DRINKING AS A HEALTH RISK
Fewer Americans are reporting that they drink alcohol amid a growing belief that even moderate alcohol consumption is a health risk, according to a new Gallup poll released in August.
Being overrated doesn’t automatically mean a spirit is bad. Many of these brands are technically well-made and can be enjoyable in moderation or in cocktails.
Luxco’s Rebel Bourbon has announced the return of Rebel Root Beer to the brand’s portfolio. The 35% abv flavored whiskey is made with Rebel’s wheated Straight Bourbon whiskey and blended with the flavor of root beer before bottling. It carries a suggested price of $20 a 750-ml. and $0.99 per 50-ml. and is now available across the U.S. Rebel is part of Luxco, MGP’s branded arm, alongside brands like Ezra Brooks, Yellowstone, and Penelope, among others.
What wine to pair with risotto?
Risotto, a nurturing Italian dish, treats us to a whole host of possible flavors. When choosing a wine to pair with it, focus on extenuating the main ingredient or flavor of the dish.
Suntory Global Spirits has launched new packaging for Maker’s Mark Cask Strength, with the new label featuring an age statement for the first time. The whisky is bottled between seven- and eight-years-old and at ABVs ranging from 53.5% to 57%. Maker’s Mark Cask Strength carries a suggested price of $50 a 750-ml. and the new packaging is now rolling out across the U.S. Last year, the Maker’s Mark brand was at an estimated 2.25 million cases in the U.S., according to Impact Databank.
7 Things You Should Know About Castle & Key, the Kentucky Distillery Housed in a Stunning Castle
Important figures in the drinks world often leave massive legacies behind their names — think Veuve Clicquot and Jack Daniel’s. But significant parts of their stories can easily go unnoticed, and reviving those lost details is largely the ethos behind Castle & Key.
Chateau Ste. Michelle overhauls packaging following acquisition
The flagship brand of Ste. Michelle Wine Estates has been given a fresh new look after being acquired by The Wyckoff Family in December. The update marks the first time its bottle design has been revamped in decades.
Genetic study finds no overall cancer link for alcohol intake
A major genetic analysis reports no association between alcohol consumption and overall cancer risk, offering a more nuanced view than some headline health warnings. The findings arrive as global policy debates intensify over alcohol affordability and taxation.
The number of bottles of Champagne shipped worldwide, including the domestic market, totalled 266m in 2025 – representing a decline of 5m bottles, or a drop of 2% on the previous year.
The 2025 California grape harvest is expected to be the lowest produced by the US state for nearly 50 years, down 24% on last year’s crop, writes Ron Emler.
Rats Can Differentiate Between Two White Wine Varieties
In a groundbreaking study, researchers have unveiled that rats possess the remarkable ability to not only differentiate between two varieties of white wine but also to generalize their taste preferences across these two distinct classifications
Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil.
While the idea that GenZ has turned its back on alcohol is misplaced, according to research, many drinkers across the board are mindful of what they consume. What does this mean for low-and-no brands?
A polarizing beer trend is boosting beer sales in the US. But what is a smoothie beer and how can it help the brewing sector? db looks at how one niche beer style has taken off on a global scale and is now reaping the success of consumer demand.
From the top of the fridge to the back of the garage, many homes unwittingly subject wine to conditions that hasten its decline. In the first of a two-part series, two experts explain to db where bottles suffer most and why good intentions so often end in disappointment.
Bacardi has launched Grey Goose Berry Rouge, the first new flavored addition to the vodka’s portfolio in 10 years. The 40% abv vodka is made with strawberries, raspberries, blackberries, and blueberries flavors and does not contain any added sugar. Grey Goose Berry Rouge is now available across the U.S., retailing at $26 a 750-ml. The new flavor sits alongside Grey Goose’s other flavored offerings, including Le Citron, La Poire, and L’Orange. Last year, Grey Goose was at 2.5 million cases in the U.S., down 2.2%, according to Impact Databank.
Can you pair Champagne & Chocolate?
What might have been a confrontational question several years back within the industry, one to spark a heated debate, today the subject is very approachable.
The price of American wine sold DTC shot up 11% last year to more than $50 per bottle, reveals numbers crunched by Sovos ShipCompliant. But which regions saw the highest leaps? Sarah Neish investigates.
That Drinks Business headline claiming the average price of a bottle of US wine hit $56.78 in 2025 is… just not true
One of the UK’s most important beverage trade journals shared a shocking statistic: that the average price of a bottle of American wine had risen 11% in 2025, to $56.78. The only problem? It wasn’t true.
Despite ‘sustainability’ being a nebulous phrase, many spirits brands are determined to demonstrate their commitment to doing better by the environment.
NBA Hall of Famer Isiah Thomas Unveils Luxury Kosher Champagne
Isiah Thomas, owner-operator of Cheurlin Champagne, is redefining the luxury kosher wine category with the launch of his premium kosher Champagne collection, created in collaboration with the historic Cheurlin Champagne House.
McIlhenny Company has filed a trademark lawsuit against Stoli Group’s new jalapeño vodka as the Tabasco maker announces a spicy vodka collaboration with Absolut.
Survival of the smallest: limited-production wineries fare best
Bigger players producing more than 500,000 cases per year saw the largest slump in sales during 2025, reveals shipping company Sovos, while smaller producers were more shielded from the downturn. However, while sales of lower-priced wines plummeted, this “shouldn’t be labelled as premiumisation”, the report cautioned. Here’s why…
Based on the Flipboard collection for February 8, 2026, here is a summary of the featured stories:
Football Food and Wine Pairings: A new podcast episode from The Wonderful World of Wine (WWW) explores the best wine selections to pair with classic football snacks and meals.
Publix Liquor Store Strategy: An article from Tasting Table explains the legal and strategic reasons why Publix supermarkets maintain their liquor sales in entirely separate storefronts rather than inside the main grocery aisles.
Milan’s Top Wine Restaurants: Wine Spectator highlights nine of the best dining locations in Milan, Italy, specifically curated for their exceptional wine lists and cosmopolitan atmosphere.
Best Italian Cocktails: In light of the Winter Olympics in Milan, Esquire provides a guide to 15 expert-recommended Italian cocktails, ranging from classic aperitivos to modern drinks.
Jack Daniel’s Rankings: Chowhound reviews and ranks various Jack Daniel’s whiskey flavors, highlighting a specific high-proof variety that stands out for its 20-proof “bonus punch.”
Valentine’s Day Cocktails: Robb Report features a list of 10 cocktail recipes curated by bartender Jason O’Bryan that are considered perfect for Valentine’s Day celebrations.
Based on the Flipboard collection “LIQUOR INDUSTRY NEWS 02-07-26” curated by Mark Lenzi, here is a summary of the featured stories:
Market Trends & Economic Reports
RTD Growth Amidst Spirits Decline: While overall U.S. spirits sales fell by 2.2% in value in 2025, Ready-to-Drink (RTD) cocktails remain the sole category showing growth. This shift is attributed to consumers seeking “cheap drinks” and more affordable options due to economic concerns.
The “Sober Shift”: A growing number of beverage industry professionals, including bartenders, are choosing sobriety even after “Dry January” concludes, reflecting a broader cultural shift toward alcohol-free lifestyles.
Corporate Acquisitions
Gallo Acquires Four Roses: In a major industry move, E. & J. Gallo Winery has agreed to purchase the Kentucky-based Four Roses Bourbon distillery from Japan’s Kirin Holdings for approximately $775 million.
International News & Wine Values
Extortion Scandal in Mexico: The mayor of Tequila, Mexico, was arrested for allegedly extorting major distillers in a scheme involving the Jalisco New Generation Cartel (CJNG).
Chilean Wine Values: Wine Spectator highlighted eight top-rated Chilean wines, noting that the region offers value and terroir comparisons similar to those of California.
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi explore all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and […]
The Wonderful World of Wine (WWW) Episode 299 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Vino Therapy With Kelly Lewis Kim and Mark of The Wonderful World of Wine (WWW) welcome the visionary Kelly Lewis to the show to uncork the secrets of vino therapy. The founder of the first-ever […]
The Wonderful World of Wine (WWW) Episode 298 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Wine Illustration talk with Maryse Chevriere Join The Wonderful World of Wine (WWW) hosts Kim and Mark for a conversation with Maryse Chevriere. A certified sommelier, acclaimed illustrator, author, and James Beard award winner, Maryse […]
The Wonderful World of Wine (WWW) Episode 297 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Talking Wine And Restaurants Join Kim and Mark from www.thewww.wine for an engaging interview with Jen Ziskin, the dynamic Executive Director for Massachusetts Restaurants United (MRU) and co-owner/wine director of Brookline, MA's beloved restaurants, La […]
The Wonderful World of Wine (WWW) Episode 296 Hosts Kim Simone and Mark Lenzi explore all things wine with you! From Packie to Sonoma: The Peter Merriam Story This week on The Wonderful World of Wine, hosts Kim and Mark uncork a fascinating conversation with Peter Merriam of Merriam Vineyards. A true Massachusetts native, Peter […]
The Wonderful World of Wine (WWW) Episode 295 Hosts Kim Simone and Mark Lenzi explore all things wine with you! A Conversation with Viticulture Leader Brenae Royal Join your hosts Kim and Mark as they sit down with an incredibly respected leader in viticulture, Brenae Royal. Recognized in 2020 as one of Wine Enthusiast's "40 […]
