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Liquor Industry News 07-03-26 The Wonderful World of Wine (WWW)
July 3, 2026Exploring all things wine with you!
This link is a curated collection of Liquor Industry News on Flipboard, put together by Mark Lenzi from The Wonderful World of Wine. Since it’s curated just ahead of Independence Day weekend, several of the top stories tie into American history and patriotic celebrations.
The standout stories featured in the collection include:
- Top 10 Oldest Wineries and Distilleries in the US: A feature looking at the ten oldest beverage-making facilities in the country that are still actively running today.
- Champagne on Course for Earliest Harvest Ever: An update on the wine industry showing that following a heavily frost-damaged start to the season and recent intense heatwaves, the Champagne region in France is on track for an unprecedentedly early harvest.
- Beer Considered the ‘Most American’ of Drinks: Highlighting newly released polling data and statistics ahead of the July 4th weekend showing that the vast majority of U.S. adults view beer as the ultimate patriotic drink.
- Ten Whiskeys for the US 250th Anniversary: A spotlight on ten commemorative American whiskeys—including a special America250 Commemorative Edition from Evan Williams—released to celebrate the country’s milestone anniversary.
The magazine contains 16 stories in total, primarily pulling insights from industry trade publications like The Drinks Business and The Spirits Business.
Liquor Industry News 07-02-26 The Wonderful World of Wine (WWW)
July 2, 2026Exploring all things wine with you!
This Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features a collection of recent updates shaking up the beverage world.
Here are the top stories highlighted in that collection:
- Are Low-Cal Beers the Next Big Thing? (from Beervana)
This piece covers how breweries are shifting their attention toward low-alcohol beers (sitting at or below 3% ABV) as an emerging market trend, leveraging consumer interest in lower-calorie and lighter alternatives. - The No. 1 Nonalcoholic Beer in America (from Food & Wine)
Detailing the results of the inaugural North American Nonalcoholic Cup (NANA)—a blind-judged competition that evaluated over 100 alcohol-free options—this story highlights Best Day Brewing’s Wild American Pilsner, which took home the coveted “Best in Show” title. - The Ultimate Champagne Flavor Map (from VinePair)
An article featuring an infographic mapping out Champagne flavors. It explores how critical brand recognition and a distinct “estate identity” are for Champagne houses compared to other winemaking regions. - Toast America the Way Thomas Jefferson Intended (from Slate)
A historical look at American drinking traditions, diving into how founding figures like Thomas Jefferson approached their wine and spirits.
Liquor Industry News 07-01-26 The Wonderful World of Wine (WWW)
July 1, 2026Exploring all things wine with you!
Here is a summary of the featured stories shared in that liquor industry news collection:
- Buffalo Trace’s Prohibition Revival: Buffalo Trace Distillery has revived five historic whiskey brands for its new Prohibition Collection. The unique lineup includes the distillery’s highest-proof rye whiskey in modern history, drawing inspiration from the medical exemptions that allowed legal spirits production during the Prohibition era (1920–1933).
- California Grape Labeling Debate: A legislative piece touches on how California can protect local agriculture by ensuring that any wine labeled as “American” is made exclusively with American grapes. The state legislature faces a choice between global beverage corporations and local wine growers regarding iconic labeling rights.
- Sazerac’s Expansion: Tom Collins Distilling, an affiliate of Buffalo Trace owner Sazerac, has purchased the former Garrard County Distilling property for $20 million, continuing the massive beverage company’s expansion in Kentucky.
- New RTD Flavors: The popular ready-to-drink (RTD) canned cocktail brand, The Finnish Long Drink, is expanding its lineup by exploring a new raspberry flavor.
Liquor Industry News 06-30-26 The Wonderful World of Wine (WWW)
June 30, 2026Exploring all things wine with you!
Mark Lenzi regularly builds these daily roundups to pull together articles focusing on:
- Wine & Spirit Trends: Deep dives into rising regions, grape varieties, or changes in how younger generations (like Gen Z) are shifting the drinking culture toward lower-ABV options or earlier hours.
- Industry Analysis & Market News: Frequent coverage of how economic changes, distillery expansions, or global trade issues are currently affecting major alcohol brands.
- Consumer Guides: Practical advice ranging from wine bottle math and how to read craft beer labels, to identifying high-quality tequilas or finding budget-friendly spirits at major retailers.
Liquor Industry News 06-29-26 The Wonderful World of Wine (WWW)
June 29, 2026Exploring all things wine with you!
This Flipboard magazine “LIQUOR INDUSTRY NEWS 06-29-26”, curated by Mark Lenzi from The Wonderful World of Wine (WWW), contains 17 stories covering a mix of alcohol news, cocktail recipes, history, and wine culture.
Several prominent stories are highlighted from the collection:
- Liquor Industry News Overview (from thewonderfulworldofwine.education): This serves as the anchor post for the newsletter/roundup, authored by Mark C. Lenzi (who holds multiple industry credentials like CSW, CSS, and FWS). It introduces new products hitting the market and gives an overview of recent developments across the industry.
- 11 Discontinued Light Beers Your Grandparents Probably Remember (from mashed.com): A nostalgic look back at the history of light beer. While light beers sometimes get a bad rap for being weak, this piece dives into classic, crisp, and refreshing light brews from decades past that have since been phased out.
- Kentucky Coffee Is A Bourbon Cocktail That’s Perfect For Brunch (from mashed.com): An alternative to the classic brunch standard. Instead of a Mimosa or a Bloody Mary, this story highlights a unique, bourbon-infused coffee cocktail designed to elevate brunch for whiskey lovers.
- Not France, Not Italy — This Underrated Wine Region Has Some Of The World’s Oldest Producing Grape Vines (from islands.com): An exploratory piece focused on an underrated global wine destination. It skips over traditional powerhouses like France and Italy to look at an overlooked region that boasts incredibly deep historical roots and ancient, still-producing vines.
Liquor Industry News 06-29-26
June 29, 2026
Liquor Industry News
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*
06-29-2026
Liquor Industry News
New Products
Can you taste history?
Are Washington wines ‘volcanic’?
Organic Wine Decoded
What’s Actually in Your Wine, and Why Almost None of It is on the Label
Cultured yeast, fining agents, added sugar, and sulfur all go in. Here’s how to taste the difference.
https://thepolishedpalate.substack.com/p/whats-actually-in-your-wine-and-why
21 Liqueurs to Know to Read a Cocktail Menu With Confidence
When ordering a classic cocktail, drinkers can anticipate how the beverage will likely taste.
https://vinepair.com/articles/cocktail-menu-liqueurs-to-know
No Increased Risk of Cancer Death from Moderate Alcohol Consumption: Study
Who’s Gonna Tell The WHO? Who’s Gonna Tell the Media?
https://tomwark.substack.com/p/no-increased-risk-of-cancer-death-from-moderate-alcohol-consumption
When People Say They Want Sustainable Wine, Are They Telling the Truth?
The industry keeps telling itself that its customers are demanding greener winemaking. Research backs that up. Or does it?
https://robertejoseph.substack.com/p/when-people-say-they-want-sustainable
New Bourbon
- Barrell Craft Spirits has released Bourbon Batch 038, the latest cask strength bottling from the Louisville, Kentucky-based blender. Batch 038 brings together 12-year-old Kentucky Bourbon, 12- and 15-year-old Tennessee Bourbon, 9- and 10-year-old Indiana Bourbon, and 8-year-old Maryland Bourbon creating a derived mash bill of 79% corn, 17% rye, and 4% malted barley that’s bottled at 58.48% abv. The new release is now available in 49 states at a suggested price of $85 a bottle. Timed to the U.S.’s 250th anniversary, Barrell Bourbon Batch 038 features a commemorative red, white, and blue label.
Beyond the Buzzwords: The Evolution of the Natural Wine Movement
Wait! Isn’t all wine natural?
https://sandraetaylor.substack.com/p/beyond-the-buzzwords-the-evolution
The States That Drink the Most Liquor in America
Wine and beer continue to top spirits in total consumption by volume
https://vinepair.com/articles/map-states-drink-spirits-america-2025
Bartenders Say ‘Overly Complex’ Cocktails Are Out—Here’s What Everyone Will Be Drinking This Summer
If that’s not a recession indicator, I don’t know what is.
https://www.delish.com/food/a71410804/summer-cocktail-trends-2026
Elijah Craig Is Bringing Back Its 21-Year-Old Single Barrel Bourbon After More Than a Decade
The limited-edition bourbon was bottled at 94 proof.
https://www.foodandwine.com/elijah-craig-21-year-old-single-barrel-bourbon-11993275
Vin de France gains ground in Bordeaux
An increasing number of Bordeaux producers are stepping outside appellation rules in favour of Vin de France, seeking greater freedom over grape varieties, winemaking techniques and branding. While still a small part of regional production, the category is becoming a vehicle for innovation, climate adaptation and commercial flexibility
Coors Light’s New ‘Tallerboy’ Packs 3 Beers Into 1 Giant Can
There’s no need to get up from your couch to grab a second or third beer.
https://www.foodandwine.com/coors-light-tallerboy-canister-11993250
Everything You Need to Know About Johnnie Walker
A look at the blended scotch whisky brand that rose from humble origins to become the number one scotch whisky brand in the world
https://whiskyadvocate.com/johnnie-walker-whisky-overview
First 5,000 bottles produced from Pope’s vineyard
Pope Leo XIV gave thanks for the inaugural vintage made from the two-hectare vineyard located inside his summer residence and farmed by migrant workers.
10 Essential Bottles of Rosé
Although rosé’s popularity peaks in the summertime, the pink wine’s roots prove it is more than a trendy seasonal beverage.
https://vinepair.com/articles/essential-bottles-rose-timeline-infographic
Biodynamic Wine: Stardust, Sorcery, or the Ultimate Terroir?
The cosmic side of viticulture
https://sandraetaylor.substack.com/p/biodynamic-wine-stardust-sorcery
Why Is NA Wine So Far Behind NA Beer?
Read More
https://defector.com/why-is-na-wine-so-far-behind-na-beer
Champagne growers and houses rethink old partnerships
Climate change and shifting consumer preferences are prompting some Champagne producers to deepen ties with their grape growers. For estates such as Laurent-Perrier, closer collaboration is becoming increasingly important for maintaining quality and long-term stability.
Why China could be fine wine’s next success story
From award-winning Chardonnays to ambitious export plans, China’s wine industry is shedding old stereotypes and building a reputation for premium quality. As curiosity grows at home and abroad, producers are positioning themselves as the next major force in fine wine. Amelie Maurice-Jones reports.
Frey Ranch ballots northern Nevada’s ‘oldest’ Bourbon
Nevada’s Frey Ranch Distillery has released its first batch of 10-year-old Bourbon, which is available exclusively through a ballot.
Teremana debuts limited design series
Actor Dwayne ‘The Rock’ Johnson’s Teremana Tequila has launched its first limited edition design series, called The Craft Editions.
9 of the Best Albariños From Spain’s Rías Baixas
Albariño is a quintessential summer white wine.
https://vinepair.com/good-wine-reviews/best-albarino-spain-rias-baixas
We Asked 14 Wine Pros
What ‘Cult’ Wine Is Actually Worth the Hype?
https://vinepair.com/articles/wa-wine-pros-cult-wines-worth-the-hype-2026
New Bookers
- Suntory Global Spirits has introduced the second batch of Booker’s Bourbonfor 2026, “The Milkshake Batch.” This edition comes in at 62.2% abv and aged for just over seven and a half years before bottling. The Bourbon’s name is inspired by the treats shared by Booker and Fred Noe after fishing trips. Booker’s “The Milkshake Batch” is now available in limited quantities across the U.S. for a suggested price of $100 a bottle.
lcohol drinking will shrink in the next decade, research finds
Global alcohol consumption is set to drop over the next decade, despite population growth and rising demand in India, which is set to become the world’s biggest drinks market after China, according to market research firm IWSR
Light Beer Isn’t a Joke Anymore — and Science Shows Why
Brewing experts reveal how ingredient quality, fermentation science, and modern technology are transforming light beer into a category worth drinking.
https://www.foodandwine.com/light-beer-taste-better-11995399
Why Molson Coors is betting on cheap beer
The brewer is reviving Keystone Ice and expanding Miller High Life to reach younger drinkers and budget conscious consumers.
https://www.fooddive.com/news/molson-coors-cheap-beer-value-miller-high-life-keystone-light/822646
56 Great Reposado Tequilas Under $60
The cheat sheet for stocking a serious reposado shelf without blowing your budget
https://www.tequilareport.com/p/56-great-reposado-tequilas-under-60
10 things to look for when drinking rosé wine
So, what makes a good rosé? Such is the diversity of the category today, there’s no simple, single answer. Nevertheless, Patrick Schmitt MW has listed 10 things to consider when drinking pink wine – including his views on sweetness and ice in your rosé.
7 Things You Should Know About Rabbit Hole
The Bourbon Distillery Breaking Tradition
https://vinepair.com/articles/ntk-rabbit-hole
Organic Wine Decoded
The baseline of eco-friendly drinking
https://sandraetaylor.substack.com/p/organic-wine-decoded
Water, Barley, Hops, and … Dinosaurs?
For decades, beer brewers have achieved that crisp, clean taste with a weird relic from the land before time. Will modernization make your favorite brand go extinct?
https://slate.com/life/2026/06/beer-lager-ale-brands-filtration-fish-diatomaceous-earth.html
What Is Chardonnay Rose? Meet the Pink Grape Approved for Making Champagne
This pink-skinned grape is helping growers combat the effects of climate change.
https://www.foodandwine.com/what-is-chardonnay-rose-pink-champagne-grape-11982908
I Asked a Beer Expert If It’s Better to Buy Beer That’s Already Cold
Her Answer Totally Surprised Me
https://www.thekitchn.com/room-temperature-vs-chilled-beer-expert-23786696
Dry Martini
What ‘dry’ really means in a Martini, and the perfect recipe.
https://www.foodandwine.com/dry-martini-cocktail-recipe-11997380
Former U.S. health official explains why the Trump administration ‘ignored’ a key alcohol study
A study finding that even one drink a day causes health risks was deliberately sidelined by the Trump administration, a former federal public health official alleges
10 Lesser-Known Producers You Should Try if You Love Bourbon
There are two ways to view the bourbon market in 2026. The first way is through the current lens of doom and gloom, lamenting the slowdown in bourbon sales and complaining about how Gen Z doesn’t drink as much as previous generations, even though data suggests this hot take looks increasingly like a load of fertilizer.
https://vinepair.com/articles/less-popular-bourbon-producers-to-know
Top 10 best-selling world whisky Brand Champions
While North American and Japanese whiskies had a lackluster 2025, there was one Irish player that stormed to success.
From chilled Cabernet to Riesling with rib eye, sommeliers are challenging some of wine’s most persistent myths.
https://www.foodandwine.com/wine-rules-to-break-11997826
Bag wines, low alc wines, no alc wines.
It’s all happening!
This Is Who Chooses The Wine Selection At Costco
Despite having a large warehouse format, Costco is quite selective with the products it chooses to carry.
https://www.mashed.com/2190776/how-costco-chooses-its-wine
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Digital influence rises, but consumers still trust people over AI, study finds
New research commissioned by drinks marketing specialist Chelsea Co. suggests digital channels are becoming increasingly important in drinks discovery, but consumers continue to place greater trust in human recommendations and real-world experiences.
The Italian region selling rosé to the French
Maremma is finding success with its fresh coastal rosé in Provence, with one producer telling db it sold 10,000 bottles to the south of France in the last year as consumers look beyond their own back yard for refreshing pink wines. Sarah Neish reports.
Coors Whiskey Co debuts American malt blend
The whiskey arm of brewing giant Molson Coors has launched its first namesake blended American malt whiskey expression.
First Texas Cooperage Opens Doors
Standard Cooperage Offers Texas-Made Sustainable, Artisan Barrels for Wineries and Distillers
https://www.winebusiness.com/news/vendor/article/319239
Embracing White Wine Season
A Red Drinker’s Guide to the White Wine World
https://sandraetaylor.substack.com/p/embracing-white-wine-season
Lambrusco Is the No-Brainer Wine You’ve Been Missing
A great place to start to look for good Lambrusco and its kin is in the hills just outside Modena
https://verovino.com/vero-blog/lambrusco-red-italian-sparkling-wine
Wine Is Swinging for the Fences With Sports Advertising
Is It Working?
https://vinepair.com/articles/wine-industry-investing-in-sports-advertising
94% of alcohol-free beer drinkers also consume booze
New research has revealed that moderation trends are changing the way people perceive no and low alcohol drinks. The data has shown that many who indulge in drinking alcohol are also seeking out non-alcoholic options as well. db reports.
New Long Drink
- The Finnish Long Drink, part of the Mark Anthony Group portfolio, has launched a new Raspberry-flavor ed RTD. It comes in two varieties, Traditional Raspberry and Raspberry Zero Sugar, both at 5% abv, with the sugar-free version at 99 calories per serving. The new releases are exclusive to the brand’s variety packs, with Traditional Raspberry available alongside Citrus, Peach, and Pineapple in an 8-pack that retails at $19, and Raspberry Zero Sugar available in a 12-pack ($25) that includes the brand’s other Zero Sugar offerings. Last year, the gin-based Finnish Long Drink grew 20% to 3.2 million cases, earning Impact “Hot Brand” honors.
WHAT IS MOSCATO WINE?
A BEGINNER’S GUIDE
https://moscato.life/blogs/news/what-is-moscato-wine-beginners-guide
Alcohol cancer labels: public health measure or scare tactic?
In the second of our series on the implications of the WHO’s ‘no safe level’ agenda, Tom Bruce-Gardyne explores the battle to impose cancer warnings on drinks, and ponders the motives, whether it is really to inform consumers or simply to scare them into drinking less.
Consumers prefer grocers with the better private label brand: report
Those retailers with better products, sharper execution and experience will retain customers
Are Washington wines ‘volcanic’?
Yes, no, and maybe.
https://www.northwestwinereport.com/2026/06/are-washington-wines-volcanic-yes-no-and-maybe.html
The Ultimate Guide to Pairing Burgers With Wine
No longer are burgers relegated to just backyard barbecues. Now, patties populate menus at restaurants of all statures, and gourmet versions get dressed up with high-end cheeses, perfectly proofed buns, and quality accouterments. Of course, something as meaty and rich as a burger requires a palate cleanser: wine
https://vinepair.com/articles/burger-wine-pairing-guide
Moving Beyond “Organic”
Here is your regional guide to the holistic sustainability certifications changing the wine world from New York to Chile.
https://sandraetaylor.substack.com/p/moving-beyond-organic
California wineries request US$32 million to fight vineyard pest
Senators have requested the immediate release of emergency funds from the US Department of Agriculture to “contain and eradicate” the glassy-winged sharpshooter before it decimates vineyards across California.
Frost and hail threaten 2026 US and French wine harvests
Severe frost and hail have already caused extensive vineyard damage across parts of the United States and France, raising concerns over another difficult harvest year. Growers are reporting losses of up to 90% in some regions, with months of weather risks still ahead.
Do Pickles Actually Belong in Your Sauvignon Blanc?
Another year, another wacky wine trend.
https://www.wineenthusiast.com/culture/wine/pickle-wine
Why European Wine Brands Struggle in the U.S. Market
European wine brands often enter the United States expecting quality and heritage to carry them. The wine earns respect, but the brand stalls. The reason is rarely the wine. It is that the U.S. market runs on different rules than most international producers expect. Below are direct answers to the questions producers ask most.
Can you taste history?
We try George Washington’s original beer
https://www.npr.org/2026/06/19/nx-s1-5843321/george-washingtons-original-beer-nypl
Stemmed vs stemless wine glasses
Which style is best?
https://westgarthwines.com/blogs/news/stemmed-vs-stemless-wine-glasses-which-style-is-best
Why the World Cup is a ‘make or break’ moment for alcohol
The World Cup might face another hurdle: A years-long decline in drinking.
https://www.cnn.com/2026/06/08/food/world-cup-spirit-sales
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Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!
2025 AND 2026 Tasty Award Winner!
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Liquor Industry News 06-28-26 The Wonderful World of Wine (WWW)
June 28, 2026Exploring all things wine with you!
This Flipboard magazine, curated by The Wonderful World of Wine (WWW), pulls together 12 stories focusing on cocktails, spirits, wine travel, and industry facts. Here are the highlights from the top stories featured in the collection:
- Tequila Pairings: A piece from Tasting Table breaks down the 14 best fruit juices to mix with tequila as the weather warms up, moving beyond standard lime juice to more creative options.
- Costco Bourbon Finds: An article from Mashed highlights a budget-friendly, high-quality bourbon option available at Costco that outperforms its price point and rivals more expensive competitors.
- The “Czech Tuscany”: A travel and wine feature from Islands introduces readers to an underrated European wine region nicknamed the “Czech Tuscany,” known for its rolling green hills, award-winning wines, and vibrant local culture.
- Wine Bottle Math: A helpful guide from Southern Living answers the common question of exactly how many glasses of wine are inside a standard bottle, unpacking standard pour sizes versus typical restaurant servings.
Liquor Industry News 06-27-26 The Wonderful World of Wine (WWW)
June 27, 2026Exploring all things wine with you!
This link leads to a curated Flipboard collection titled “LIQUOR INDUSTRY NEWS 06-27-26”, compiled by Mark Lenzi from The Wonderful World of Wine. The collection features a mix of news, travel guides, and recipes from around the beverage world.
Here are the featured stories highlighted in the collection:
1. Whiskey Distillers Are Raising a Glass to America’s Anniversary
- Source: Garden & Gun Magazine (by Gabriela Gomez-Misserian)
- What it’s about: While Congress didn’t officially recognize bourbon as a distinctive product of the United States until 1964, this piece dives into its deep, homegrown roots. It explores how whiskey distilled from rye and corn sustained American colonists and helped reduce their dependence on the British-controlled rum trade during the revolutionary era.
2. How to Sip Your Way Through Texas Wine Country
- Source: Texas Monthly (by Paula Forbes)
- What it’s about: A travel and tasting guide focused on navigating the bountiful U.S. 290 wine trail. The trail stretches along the Pedernales River just east of Fredericksburg, Texas, and the article offers tips on how to structure a tasting trip without getting overwhelmed by the sheer number of options.
3. Scotland’s Best-Kept-Secret Single Malt Whisky
- Source: Esquire (by Jonah Flicker)
- What it’s about: The author travels across the Atlantic to profile a remote Scottish distillery producing what they call the “perfect pour.” The story highlights how great Scotch doesn’t always have to assault your senses with overwhelming peat smoke, focusing instead on a single malt that strikes a pleasant, elegant balance between smoky and sweet.
4. Frozen Hummingbird Cocktail Recipe
- Source: Tasting Table
- What it’s about: A seasonal drink feature providing a recipe for a Frozen Hummingbird cocktail—ideal for warm-weather entertaining or a refreshing weekend treat.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
June 26, 2026New Beer, Wine And Liquor Products
06-26-26
Liquor Industry News 06-26-26 The Wonderful World of Wine (WWW)
June 26, 2026Exploring all things wine with you!
This specific Flipboard link from June 26, 2026, is part of a regular digital magazine curated by industry expert Mark Lenzi (owner of Franklin Liquors and host of The Wonderful World of Wine podcast). He aggregates the most relevant legal, economic, and cultural news impacting the wine, beer, and spirits landscape.
Liquor Industry News 06-25-26 The Wonderful World of Wine (WWW)
June 25, 2026Exploring all things wine with you!
Here is a summary of the top stories featured in the Liquor Industry News (06-25-26) Flipboard collection curated by The Wonderful World of Wine:
- The Hottest Gen Z Alcohol Trend Is Drinking Earlier (Food & Wine) Younger consumers are trading late nights at the bar for after-work drinks and earlier bedtimes. Gen Z is favoring post-work spritzes right at 5:00 PM, pre-dinner drinks, or afternoon glasses of wine in the sun, shifting the culture away from closing down bars at 2:00 AM.
- The 6 Best Summer Beers, According to Experts (Esquire) A roundup of expert-recommended, ice-cold beers perfect for hot weather, tailoring selections for settings like the beach, golf courses, porches, and backyard campouts.
- 7 Producers You Should Know to Get Into Rioja (VinePair) An introductory guide to exploring Spain’s famous Rioja region through seven key winemakers. It highlights the versatility of the Tempranillo grape, noting how it goes by various names across different Spanish regions (like Cencibel).
- The 32 Best Pinot Noirs for 2026 (VinePair) A curated, comprehensive list tracking the top-rated Pinot Noir wines to drink throughout the year, evaluated by industry experts for quality and profile.
Liquor Industry News 06-24-26 The Wonderful World of Wine (WWW)
June 24, 2026Exploring all things wine with you!
This link takes you to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 06-24-26”, curated by Mark Lenzi under his profile The Wonderful World of Wine (WWW).
It functions as a digital news round-up featuring around 19 stories tracking the latest trends, profiles, and regulatory updates in the alcohol industry. A few of the prominent articles featured in this edition include:
- Orange Wine Making a Comeback: An article by Sandra E. Taylor via Substack diving into the modern resurgence of orange wine—an ancient, skin-contact white wine that is gaining traction for its sustainable production methods.
- Buffalo Trace’s “Proof of Concept”: A Wine-Searcher piece highlighting an insider look at Master Distiller Harlen Wheatley’s warehouse of whiskey experiments, specifically looking at a successful trial that made it to print.
- The 10 Most Popular American Whiskey Brands (2026): A VinePair industry analysis mapping out how global trade and ongoing tariff wars are reshaping the market landscape for major American whiskey producers.
- The Blackberry Whiskey Trend: Another VinePair feature exploring why so many distilleries have suddenly pivoted to producing blackberry-flavored whiskey.
Essentially, it’s a curated hub for anyone wanting a quick snapshot of what’s happening right now across the wine and spirits landscapes.
Liquor Industry News 06-23-26 The Wonderful World of Wine (WWW)
June 23, 2026Exploring all things wine with you!
Here is a summary of the key stories featured in Mark Lenzi’s “Liquor Industry News” collection:
- Mindful Drinking Podcast: An episode from The Wonderful World of Wine podcast (Episode 318) featuring hosts Kim Simone and Mark Lenzi. They interview Carrie Boyle to discuss “Sip, Sense, and Savor: Unlocking the Mindful Glass,” focusing on mindful wine consumption and tasting practices.
- Rethinking Sauternes: A feature from Robb Report suggesting that many wine drinkers are enjoying Sauternes all wrong. The article encourages readers to open up their palates to new possibilities and alternative food pairings for this famous French sweet wine.
- Green River Bourbon Upgrades: An article via Inc. Magazine highlighting Green River distilling company, which previously made waves by winning a “World’s Best Bourbon” title with an affordable $35 bottle. The distillery has now released a highly anticipated, upgraded full-proof version of that award-winning whiskey.
- The Classic Sherry Cobbler: A piece from Tasting Table providing a spotlight and recipe for the classic Sherry Cobbler cocktail, a historic, refreshing drink making a modern comeback.
Liquor Industry News 06-22-26 The Wonderful World of Wine (WWW)
June 22, 2026Exploring all things wine with you!
Here is a summary of the prominent stories featured in the Liquor Industry News (06-22-26) collection curated by The Wonderful World of Wine:
- Why You Should Decant White Wine (Food & Wine) Experts at the 2026 Food & Wine Classic in Aspen challenge the traditional notion that only red wines should breathe. They argue that white wines are far more resilient than people think, and decanting them can significantly open up their aromas and enhance their flavor profiles.
- The Best Wine for Fried Chicken Might Surprise You (Food & Wine) While often reserved exclusively for milestones and celebrations, Champagne is highlighted as an incredibly versatile food-pairing wine. Its high acidity and effervescence make it the ultimate match to cut through the richness of crispy, crunchy fried chicken.
- John Wayne’s Favorite Whiskey Brand Is Still Beloved Today (Tasting Table) This piece looks at the enduring Hollywood legacy of silver-screen icon John Wayne, diving into his personal liquor preferences and highlighting the specific, classic whiskey brand he famously favored that remains a favorite among enthusiasts today.
- 13 High-Quality 6-Packs of Beer for Under $10 (Chowhound) A budget-focused roundup that proves you don’t have to break the bank for a great brew. The article identifies thirteen highly rated, widely available six-packs of beer that maintain great quality while staying under the ten-dollar mark.
Liquor Industry News 06-21-26 The Wonderful World of Wine (WWW)
June 21, 2026Exploring all things wine with you!
Here is a summary of the top stories featured in the Liquor Industry News (06-21-26) Flipboard magazine curated by The Wonderful World of Wine:
- The No. 1 Mistake to Avoid Before Your First Sip of Wine (Food & Wine) Sommelier and wine educator Amanda McCrossin advises wine drinkers to stop reaching for their water glass right before taking their first sip of wine. Doing so can cleanse the palate too harshly or alter the perceived flavor, leading people to judge a wine too early or write it off incorrectly.
- West Coast IPAs for Fans of Bitter Hops (The Manual) This piece dives into the bold, aggressive world of West Coast IPAs. Acknowledging that their intense, resinous, and bitter hop profiles aren’t for everyone—often called the “cilantro of the beer world”—it highlights the best options currently on the market for true hopheads.
- One of the Best New Tequilas of 2026 (Tasting Table) With an overwhelming number of tequila brands on the shelves, this article highlights a standout new release from a highly popular, established brand that is dominating the market for both shots and high-end cocktails.
- Are Four Vats Better Than One? Blade and Bow’s New Bourbon (The Manual) A feature on Blade and Bow’s latest whiskey release, exploring their unique production methods. The story details how their multi-vat blending process shapes the flavor profile and elevates their bourbon line.
Liquor Industry News 06-20-26 The Wonderful World of Wine (WWW)
June 20, 2026Exploring all things wine with you!
Here are summaries of the top stories featured in Mark Lenzi’s liquor industry news roundup:
- Why the World Cup is a “Make or Break” Moment for Alcohol (CNN): Major global sporting events are traditionally massive windfalls for the beverage industry. However, brands like Anheuser-Busch InBev are facing a unique hurdle with the upcoming World Cup due to a multi-year global decline in alcohol consumption. The event is seen as a critical test of whether major sports sponsorships can reverse or buffer these sobering consumer trends.
- Stemmed vs. Stemless Wine Glasses: Which Style is Best? (Westgarth Wines): A dive into the ongoing debate over glassware. The piece explores the etiquette and practicalities of choosing between elegant stemmed glasses (which prevent your hand from warming the wine) and modern, casual stemless options that are perfect for picnics and relaxed gatherings.
- Can You Taste History? We Try George Washington’s Original Beer (NPR): The New York Public Library and Talea Beer Co. teamed up to recreate a “small beer” using a recipe George Washington scrawled in a notebook back in 1757 during the French and Indian War. The article explores how vital beer was to early American armies—serving as a safe hydration source and a caloric staple rather than just a casual barbecue drink.
- Why European Wine Brands Struggle in the U.S. Market (The Brand Leader): This piece touches on the marketing, regulatory, and cultural friction that European vineyards encounter when trying to break into America. It breaks down why traditional Old World labeling conventions and regional classifications often fail to connect with U.S. consumers who are accustomed to clear, variety-forward branding.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
June 19, 2026New Beer, Wine And Liquor Products
06-19-26
Liquor Industry News 06-19-26 The Wonderful World of Wine (WWW)
June 19, 2026Exploring all things wine with you!
Here is a summary of the top stories featured in the “Liquor Industry News” collection by The Wonderful World of Wine:
- Moving Beyond “Organic” (via Substack / Sandra E Taylor): A comprehensive regional guide focusing on holistic sustainability certifications that are transforming the wine industry from New York to Chile. It highlights how world-class wineries are embracing standards that go far beyond standard organic labeling.
- The Ultimate Guide to Pairing Burgers With Wine (via VinePair): An infographic-driven piece demonstrating that burger and wine pairings have evolved beyond a simple “high-low” novelty. As chefs elevate the humble burger patty, matching them with the right wine has become a true culinary craft.
- Are Washington Wines ‘Volcanic’? Yes, No, and Maybe. (via Northwest Wine Report / Sean P. Sullivan): An exploration into the growing trend and press surrounding “volcanic wines.” The article dives into the varying definitions of what makes a wine volcanic, specifically looking at whether vines grown in Washington State meet the criteria.
- Private Label Preference at Grocery Stores (via Supermarket News): A report indicating that consumers increasingly prefer shopping at grocery stores that offer superior private-label store brands, a trend heavily impacting retail and private-label beverage choices.
Liquor Industry News 06-18-26 The Wonderful World of Wine (WWW)
June 18, 2026Exploring all things wine with you!
This Flipboard collection, curated by Mark Lenzi for The Wonderful World of Wine, features a handful of interesting updates and guides across the wine, beer, and spirits landscape.
Here are the key stories highlighted in this edition:
- What is Moscato Wine? A Beginner’s Guide (from moscato.life)
An introductory deep-dive into Moscato, highlighting why it is one of the world’s most widely loved wine styles—celebrated for being naturally sweet, aromatic, and approachable for newcomers. - 94% of Alcohol-Free Beer Drinkers Also Consume Booze (from thedrinksbusiness.com)
New industry research reveals a shifting consumer mindset toward moderation. Instead of cutting out alcohol entirely, the vast majority of people buying low-and-no-alcohol alternatives are “cross-drinking”—using alcohol-free options to pace themselves while still continuing to buy traditional alcoholic drinks. - This Company Has Made Cocktail Ice Affordable and Accessible (from insidehook.com)
A profile on drinks veteran Todd Stevenson and his mission to bring premium, clear cocktail ice to everyday consumers. The piece explores how high-quality ice has evolved from a luxury bar staple to an accessible “simple pleasure” at home. - The Best Wines to Bring for Every Kind of Picnic (from wineenthusiast.com)
A seasonal guide tailored for outdoor dining, matching distinct wine profiles with various picnic scenarios—ensuring you pair the right bottle with everything from casual park finger foods to more upscale outdoor spreads.
The magazine serves as a quick snapshot of current beverage trends, focusing heavily on how consumer habits around lifestyle, moderation, and home entertaining are evolving.
