New Beer, Wine And Liquor Products
07-24-26
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
July 24, 2026New Beer, Wine And Liquor Products
07-24-26
Liquor Industry News 07-24-26 The Wonderful World of Wine (WWW)
July 24, 2026Exploring all things wine with you!
This link leads to a curated daily digital magazine titled “Liquor Industry News (07-24-26)” on Flipboard, created by Mark Lenzi.
Overview
- Curator: Mark Lenzi — Certified Specialist of Wine (CSW) & Spirits (CSS), owner of Franklin Liquors in Massachusetts, and co-host of The Wonderful World of Wine (WWW) podcast and blog.
- Content: Every day, Mark compiles an updated digest collecting the latest articles, market trends, beverage reviews, legislative changes, and educational pieces across the wine, beer, and spirits industries.
- Format: The Flipboard magazine aggregates articles from various industry outlets (like VinePair, Tasting Table, Food & Wine, and Wine Business) into a single swipeable magazine format.
Liquor Industry News 07-23-26 The Wonderful World of Wine (WWW)
July 23, 2026Exploring all things wine with you!
Here is a concise summary of the key stories featured in the Liquor Industry News (07-23-26) collection on Flipboard:
- Food Pairings for Alcohol-Free Wines: Tips and techniques on how to pair alcohol-free wine alternatives with meals just as you would traditional wines.
- Bardstown’s Pineapple Finish Whiskey: Bardstown Bourbon Company released a Kentucky-exclusive expression finished in pineapple rum casks.
- Moonshine University Closing: Flavorman announced plans to close Kentucky’s Moonshine University and its educational programs after 14 years in operation.
- New Wine Industry Book: A newly published book challenges conventional business models and traditional thinking within the wine industry.
Liquor Industry News 07-22-26 The Wonderful World of Wine (WWW)
July 22, 2026Exploring all things wine with you!
Key Featured Stories
- Lesser-Known Beers for Hazy IPA Fans (VinePair)
Explores alternatives to traditional hazy IPAs, highlighting underrated styles and craft brews that deliver similar juicy, unfiltered profiles. - Whiskey vs. Scotch: What’s the Actual Difference? (Tasting Table)
Breaks down common misconceptions about the two spirits, detailing differences in geographic origin, production rules, mash bills, and flavor profiles (all Scotch is whiskey, but not all whiskey is Scotch). - Missouri Bourbon as its Own Category (Southern Living)
Discusses how Missouri bourbon is carving out its own distinct regional identity under local distilling laws, challenging Kentucky’s long-standing dominance with recommended bottles to try. - Long-Standing Airline Cocktails (Food Republic)
Highlights an iconic in-flight cocktail that has remained a signature menu staple on a major airline for over two decades.
Liquor Industry News 07-21-26 The Wonderful World of Wine (WWW)
July 21, 2026Exploring all things wine with you!
Here is a quick summary of the main stories curated in this collection:
- Nicotine Pouch & Beverage Pairings: A guide covering how to pair different nicotine pouch flavors with wine, food, and coffee.
- Wine & Salmon Pairings: A quick-reference guide highlighting five easy wine pairings for salmon dishes.
- Wine Popsicles (Terra Pop): Terragena announced the launch of Terra Pop, a single-serving frozen wine popsicle.
- Top-Rated Non-Alcoholic Beer: A feature reviewing and highlighting a top-ranked, low-calorie non-alcoholic beer.
Liquor Industry News 07-20-26 The Wonderful World of Wine (WWW)
July 20, 2026Exploring all things wine with you!
Here is a summary of the featured stories in the Liquor Industry News (07-20-26) collection curated by Mark Lenzi (The Wonderful World of Wine):
- Episode 320: Unveiling Perfection: Napa’s New Icon with Jayson Hu (SoundCloud)
- Hosts Kim Simone and Mark Lenzi explore a new iconic Napa Valley wine release in conversation with guest Jayson Hu.
- Is Sauvignon Blanc Dry Or Sweet? What Wine Newbies Should Know (Tasting Table)
- A beginner’s guide clarifying that Sauvignon Blanc is best characterized by its crisp, bright acidity rather than simple sweet or dry labels.
- Why Sauvignon Blanc Fans Swear By Mixing In This Spicy Ingredient (Tasting Table)
- Highlights the growing viral trend of infusing Sauvignon Blanc with hot peppers (like jalapeños) to complement its naturally green, citrusy profile with a spicy kick.
- Europe’s Regional Beer Styles, Mapped (VinePair)
- A visual breakdown mapping out traditional and regional beer styles across different countries and regions in Europe.
Liquor Industry News 07-19-26 The Wonderful World of Wine (WWW)
July 19, 2026Exploring all things wine with you!
Here is a quick summary of the top stories shared in this curated collection of liquor industry news:
- Top Summer Wines: A Virginia wine expert recommends selecting wines with lighter textures and brighter, high-energy flavors to elevate hot outdoor summer gatherings.
- The $600,000 Bottle: An analysis of what a record-breaking 2018 auction—where a bottle of Romanée-Conti Pinot Noir fetched nearly $600,000—reveals about luxury markets and global dynamics.
- World Cup Cocktail: In celebration of the 2026 World Cup final showdown between Argentina and Spain, a guide highlights how to mix a classic Fernet and Coke, Argentina’s unofficial national drink.
- The Colorado Bulldog: An introduction to a lesser-known but perfect summer cocktail—essentially a White Russian upgraded with a splash of cola for a fizzy kick.
Liquor Industry News 07-18-26 The Wonderful World of Wine (WWW)
July 18, 2026Exploring all things wine with you!
Here is a brief summary of the featured stories from the “Liquor Industry News” collection:
- Canadian Cider Global Push: The non-profit association Cider Canada has secured federal government support aimed at expanding its footprint and boosting exports into international markets.
- Massive Restaurant Wine Markups: Wine pricing at US restaurants has reached a new pain point for consumers, with reports showing some venues are marking up bottles to as much as six times their wholesale cost.
- Fireball’s Novelty Sneakers: Fireball Cinnamon Whisky has launched a marketing campaign featuring limited-edition high-top sneakers designed with a custom-built, secret compartment to carry a whiskey pouch.
- Laser Tech vs. Counterfeit Alcohol: New laser technology is being highlighted as a potential weapon against illegal and dangerous counterfeit alcohol by allowing quick authentication of spirits.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
July 17, 2026New Beer, Wine And Liquor Products
07-17-26
Liquor Industry News 07-17-26 The Wonderful World of Wine (WWW)
July 17, 2026Exploring all things wine with you!
The Flipboard curation of “LIQUOR INDUSTRY NEWS 07-17-26” by Mark Lenzi covers some fascinating developments across the beverage world, ranging from innovative product launches to the science of tasting.
Here is a summary of the featured stories:
1. Trinchero Family Wine and Spirits Launches “Sauvy B”
- The Scoop: Trinchero (the third-largest wine supplier in the U.S.) has partnered with famed winemaker Joel Gott to release a new ready-to-drink (RTD) wine spritzer called Sauvy B.
- What makes it unique: It targets “better-for-you” trends and younger consumers by introducing added electrolytes sourced from pink Himalayan salt.
- The details: The drink is packaged in 12-ounce cans, comes in at a sessionable 4.5% ABV (roughly 100 calories), and is made from 90% sparkling water, 9% California Sauvignon Blanc, and natural citrus flavorings (available in Lime and Grapefruit).
2. WhistlePig Whiskey Joins the Kentucky Distillers’ Association (KDA)
- The Scoop: The Vermont-based, LVMH-backed rye whiskey specialist WhistlePig has officially been welcomed as the newest member of the KDA.
- Context: This move aligns with WhistlePig’s growing physical footprint in Kentucky, including the opening of their “WhistlePig PiggyBank” tasting room and retail space in Louisville’s NuLu neighborhood.
3. What the Wine World Teaches Us About Taste and Smell (via BrainFacts)
- The Scoop: Drawing from lectures at the annual Society for Neuroscience meeting, this piece explores the incredibly complex neurological processing that happens when we taste wine.
- Key takeaways:
- The Brain on Wine: Wine tasting is an active, multi-sensory workout. It involves vision (assessing color/legs), smell, taste, and the trigeminal nerve, which processes temperature and mouthfeel. All of this is integrated in the orbitofrontal cortex.
- Expectation vs. Reality: Preconceived notions heavily dictate taste. Studies showed that dyeing a white wine red fooled tasters into describing red wine characteristics, and tasting wine in front of flowers led to more positive descriptions.
- The “Verbal Overshadowing” Trap: As intermediate tasters focus intensely on trying to find the perfect words to describe a wine, they can actually disconnect from the simple, holistic pleasure of drinking it.
4. The Complete Ultimate List of Craft Tequila Brands (via The Tequila Report)
- The Scoop: Written by Jay Baer, this industry-wide deep dive looks to expand the conversation beyond just “additive-free” tequila by establishing a strict definition for what actually constitutes a true “craft” tequila.
- The Criteria: To help overwhelmed consumers standing in front of retail shelves, the report evaluates brands on specific production standards, ultimately identifying 231 brands that officially meet the rigorous definition of “craft.”
Liquor Industry News 07-16-26 The Wonderful World of Wine (WWW)
July 16, 2026Exploring all things wine with you!
This Flipboard magazine curated by Mark Lenzi (Liquor Industry News 07-16-26) features a collection of articles tracking key shifts, challenges, and historical insights in the wine and spirits world.
Here are the summaries of the top stories highlighted in this edition:
1. “Back Sweetening” is Reshaping the Wine Market
- Source: The Drinks Business (by Roger Morris)
- What’s happening: There is a growing global trend toward “friendlier,” slightly sweeter table wines, especially for by-the-glass pours in the US. Winemakers are increasingly using “back sweetening”—adding unfermented grape juice or concentrate back into a dry wine before bottling—to adjust flavor profiles. Interestingly, even traditional European regions are beginning to adapt to this consumer preference for softer, less astringent styles.
2. Harsh Weather Batters Virginia Vineyards
- Source: WMRA (by Christine Phelan Kueter)
- What’s happening: Virginia’s vineyards are facing a highly challenging year. An early-season freeze severely damaged young grape buds, which was quickly followed by an intense summer drought. While recent rainfall has offered minor relief, growers are bracing for significantly reduced crop yields as they navigate these extreme climate swings.
3. Roman Women Managed Ancient Wine and Olive Oil Production
- Source: Archaeology Magazine (by Dario Radley)
- What’s happening: A new historical study is rewriting what we know about the Roman vilica (female farm manager). Previously dismissed by historians as simple housekeepers who managed basic domestic chores, new evidence reveals that these women actively managed large-scale agricultural businesses, overseeing the complex production and trade of wine and olive oil on ancient Roman estates.
4. “The Human Element” in Wine
- Source: Substack (by Sandra E. Taylor)
- What’s happening: This piece explores the social and human aspects of the wine supply chain. It emphasizes that while terroir, climate, and technology are heavily discussed, the manual labor, ethical treatment of farmworkers, and the cultural communities surrounding vineyards are critical to the industry’s sustainability and ultimate success.
Liquor Industry News 07-15-26 The Wonderful World of Wine (WWW)
July 15, 2026Exploring all things wine with you!
This link you shared points to a curated Flipboard magazine titled “LIQUOR INDUSTRY NEWS 07-15-26”, put together by Mark Lenzi (under the profile The Wonderful World of Wine).
The magazine aggregates recent news, insights, and profiles from across the wine and spirits industry. Here is a summary of the featured stories visible in the collection:
1. Franzia’s Pivot in China: Navigating Tariffs
- The Story: Franzia Without America: How Tariffs Reinvented an Iconic Brand in China (from Vino Joy News)
- The Details: Hit hard by import taxes climbing to nearly 80%, Franzia—one of the global heavyweights in boxed wine—made a dramatic logistical pivot. To stay competitive in the Chinese market, they abandoned the use of U.S.-sourced grapes and wine, instead reformulating and sourcing wine from other regions to sidestep the hefty tariffs.
2. Traditional Winemaking and the “Piedmont Method”
- The Story: What Is Traditional Italian Winemaking? Scarpa and the Piedmont Method (from Upscale Living Magazine)
- The Details: Highlighting a strong start to 2026 for Italian fine wines, this piece explores how classic Italian regions are outpacing traditional French powerhouses like Bordeaux and Burgundy on the Liv-ex index. It highlights the historic Scarpa winery and digs into the “Piedmont Method”—a traditional approach to long-aging wines, particularly Barolo, which is currently seeing some of its strongest market demand ever.
3. Introducing Oltrepò Pavese’s “Classese”
- The Story: Oltrepò Pavese: Top of the Classese (from World of Fine Wine)
- The Details: This article introduces readers to “Classese,” a specialized trademark term used to denote Metodo Classico (traditional method) Blanc de Noirs sparkling wines from Lombardy’s Oltrepò Pavese region. Written by Sarah Marsh MW, the piece explains how this unique designation seeks to marry the words “classico” and “pavese” to carve out a distinct luxury identity for the region’s high-quality Pinot Nero sparkling wines.
4. Aromatic White Wine Showdown
- The Story: Riesling Vs. Gewürztraminer: What’s The Actual Difference (from Tasting Table)
- The Details: A deep dive into two of the world’s most famous aromatic white grape varieties. While both are celebrated for their intense floral aromas and historical roots in cool-climate European regions (like Alsace and Germany), the article breaks down the technical and sensory differences—contrasting Riesling’s high acidity and citrus/mineral profile with Gewürztraminer’s lower acidity, heavier mouthfeel, and distinct lychee and spice notes.
Liquor Industry News 07-14-26 The Wonderful World of Wine (WWW)
July 14, 2026Exploring all things wine with you!
This specific link is a digital magazine titled “LIQUOR INDUSTRY NEWS 07-14-26” on Flipboard.
It is part of a long-running daily aggregation series curated by Mark Lenzi, a highly certified wine and spirits expert based in Massachusetts. Lenzi is the owner of Franklin Liquors and co-host of The Wonderful World of Wine (WWW)podcast. He updates these boards daily to track exactly what is shaping the alcoholic beverage industry.
Liquor Industry News 07-13-26 The Wonderful World of Wine (WWW)
July 13, 2026Exploring all things wine with you!
Here is a summary of the key stories featured in that Flipboard collection:
- Liquor Industry News Overview: Curated by Mark C. Lenzi (an expert with various wine credentials like CSW, CSS, FWS), this piece aggregates recent updates, legal shifts, and new product releases sweeping across the beverage industry.
- Testing Manual Wine Openers: A deep-dive review testing virtually every type of manual corkscrew on the market—ranging from lever and wing corkscrews to classic wooden screw formats—to determine which ones are truly worth buying.
- The Wine Bottle Plant Trick: A practical lifestyle feature explaining how you can upcycle your empty wine bottles into a vacation watering system for house plants, keeping them hydrated for weeks without guesswork.
- Best Beer Styles for Beginners: An expert-driven guide mapping out the most approachable, palate-friendly beer styles for newcomers looking to explore craft beer without getting overwhelmed by intense bitterness or high alcohol content.
Liquor Industry News 07-13-26
July 13, 2026
Liquor Industry News
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*
07-13-2026
Liquor Industry News
New Products
What is “American” Wine?
Top 10 oldest wineries and distilleries in the US
The 6 Best Summer Beers, According to Experts
The No. 1 Mistake to Avoid Before Your First Sip of Wine, According to a Sommelier
If you’ve ever written off a wine after one taste, you may have been judging it too early.
https://www.foodandwine.com/dont-drink-water-before-tasting-wine-12003407
Willett starts production at Springfield site
Family-owned Willett Distillery has filled its first cask and begun whiskey production at its new facility in Springfield, Kentucky.
How the Martini glass became more than the Martini
Think of a Martini and what do you picture? We bet that it’s the classic V-shaped cocktail glass that immediately comes to your mind.
Why Is Everybody Making Blackberry Whiskey?
As a spirits writer and reviewer, samples arrive at my (home) office nearly every single day. Some are exciting. Some aren’t great. Many are just part of the job. And you never quite know until you open the box
https://vinepair.com/articles/blackberry-whiskey-distilleries-recent-trend
The 10 Most Popular American Whiskey Brands in the World for 2026
Despite the dips in certain regions, American whiskey was the country’s most exported spirit with major growth in new markets like Brazil and Australia
https://vinepair.com/booze-news/most-popular-american-whiskey-brands-2026
Buffalo Trace’s Proof of Concept
The distillers behind Pappy Van Winkle have been experimenting with what strength to cask at and the results are surprisingly good.
https://www.wine-searcher.com/m/2026/06/buffalo-traces-proof-of-concept
Orange Wine
An Ancient, Sustainable Sip Making a Modern Comeback
https://sandraetaylor.substack.com/p/orange-wine
The 32 Best Pinot Noirs for 2026
Pinot Noir remains the ultimate litmus test for many winemakers.
https://vinepair.com/buy-this-booze/best-pinot-noirs-2026
7 Producers You Should Know to Get Into Rioja
Tempranillo is a sneaky little grape.
https://vinepair.com/articles/rioja-producers-to-know
New RTD
- Sazerac has expanded its spirits-based RTD offerings with three new brands: Lovebug Hard Cream Soda, Buckhorn Whiskey Lemonade, and Endless Afternoon Whiskey Lemonade. Lovebug, at 5% abv, comes in Vanilla ’n Cream, Cherries ’n Cream, Cola ’n Cream, and Peaches ’n Cream flavors. Buckhorn (7% abv) covers Classic Whiskey Lemonade, Peach Whiskey Lemonade, Blackberry Whiskey Lemonade, and Honey Whiskey Lemonade. Finally, Endless Afternoon, canned at 9% abv, comes in Original Lemonade, Peach Lemonade, Blackberry Lemonade, and Ginger Lemonade flavors. The three new brands are each available in select regions across the U.S. in brand-specific 8-packs of 12-ounce cans retailing at $19.
The 6 Best Summer Beers, According to Experts
Nothing goes better with scalding-hot summer days than an ice-cold beer. Crack open our favorite cold ones and share a toast that chilly weather is many, many months away.
https://www.esquire.com/food-drink/drinks/a71472301/best-summer-beers-to-drink
The Hottest Gen Z Alcohol Trend Isn’t a New Cocktail — It’s Drinking Earlier
After-work drinks and earlier bed times are in vogue.
https://www.foodandwine.com/daycap-trend-drinking-earlier-12003980
Guinness and Oysters Are Having a Moment
This Unexpected Pairing Has a Long History
https://vinepair.com/articles/guinness-oysters-popular-pairing
Online searches ‘through the roof’ for Sancerre and chilled reds
A new ‘Summergeist’ report by Google reveals the top-trending food and drinks this season, with Sancerre and chilled reds storming ahead, as well as, bizarrely, spam hotdogs. db finds out more.
Irish whiskey GI under review
Ireland’s Department of Agriculture, Food and Marine has launched a public consultation to review the rules that govern Irish whiskey.
Bulleit bottles its oldest straight rye
Diageo-owned Bulleit Frontier Whiskey has released a limited edition 20-year-old straight rye, the brand’s oldest of its kind to date.
Ole Smoky releases RTDs
Tennessee-based Ole Smoky has revisited the ready-to-drink (RTD) market with a line of sparkling moonshine lemonades.
New RTD
- Brown-Forman has announced El Jimador Tequila Spritz, a new RTD extension for the brand. The new line comes in three flavors—Lime, Orange, and Mango—all at 4.8% abv and hitting shelves across the U.S. beginning in July. The cocktails come in 4-packs of 12-ounce cans for a suggested price of $11. The new Tequila Spritzes mark the brand’s first entry into the spirits-based RTD category in the U.S., although El Jimador is present in the malt-based cocktail category with El Jimador Bebidas. Last year, El Jimador Tequila was down nearly 13% in the U.S. to 672,000 cases, according to Impact Databank.
On Greek island of Santorini, winemakers try to adapt to heat and drought
Climate change makes wine growing harder on Greek island
Will Europe’s heat wave kill a harvest too?
Shades of 2003 haunts growers
https://tomm142661.substack.com/p/will-europes-heat-wave-kill-a-harvest
Buffalo Trace Revives 5 Historic Whiskey Brands in Its New Prohibition Collection
This year’s lineup includes the distillery’s highest-proof rye in modern history.
https://www.foodandwine.com/buffalo-trace-prohibition-collection-2026-12009201
Sazerac buys Garrard County Distilling for $20m
Tom Collins Distilling, which is affiliated with Buffalo Trace owner Sazerac, has purchased the former Garrard County Distilling property located in Lancaster, Kentucky.
Finnish Long Drink explores raspberry
Ready-to-drink (RTD) brand The Finnish Long Drink has debuted a new flavor, raspberry, as well as a zero-sugar variant.
Schiava and Lagrein: The red spirit of Alto Adige
The indigenous red varieties of Alpine northern Italy are a worthy complement to the region’s fine whites.
https://worldoffinewine.com/news-features/schiava-lagrein-red-spirit-alto-adige
What is “American” Wine?
Truth in labeling is a valid request.
https://stevenunlimited.substack.com/p/what-is-american-wine
We need to kick back a bit on wine and health
I’m worried that people are being scared about enjoying wine for no particular reason. Maybe we need to be more honest in the sphere of wine and health?
https://jamiegoode.substack.com/p/we-need-to-kick-back-a-bit-on-wine
7 Things You Should Know About BuzzBallz,
The Trailblazing RTD Popular With Gen Z
https://vinepair.com/articles/ntk-buzzballz
Top 10 oldest wineries and distilleries in the US
Ahead of Independence Day on Saturday, db reveals the ten oldest wineries and distilleries in the United States that remain operational, two of which predate the Declaration of Independence altogether.
Champagne on course for earliest harvest start date ever
Following an unusually early and heavily frost-damaged start to the season, followed by recent heatwave conditions, Champagne could be on course for the earliest start date for harvesting in its long history.
Beer considered to be the ‘most American’ of drinks
Ahead of Independence Day celebrations, new statistics have revealed that the majority of adults believe beer is the drink that is understood to be “most American”. db looks at the findings.
New Bourbon
Jefferson’s Bourbon, part of the Pernod Ricard portfolio, has released a new limited edition 20-year-old whiskey finished in Bordeaux casks. The Bourbon is bottled at 47% abv and is a tribute to the brand’s namesake and “the pioneering spirit of America,” according to the company. Jefferson’s Bourbon Founder’s Reserve 20-Year-Old is limited to just 250 bottles, available through the brand’s website and in select retailers across the U.S. The limited-time-off ering carries a suggested price of $500 a 750-ml. Last year, Jefferson’s was at 131,000 cases in the U.S., according to Impact Databank.
Ten whiskeys for the US 250th anniversary
Whiskey producers across the country have unveiled a plethora of limited releases to celebrate the 250th anniversary of the US.
ARE LOW-CAL BEERS THE NEXT BIG THING?
So: weaker than a Michelob Ultra and less than 100 calories, but stronger than NA and fuller-flavored for craft beer drinkers.
https://www.beervanablog.com/beervana/2026/6/30/are-low-cal-beers-the-next-big-thing
This Is the No. 1 Nonalcoholic Beer in America, According to the First NA Beer Competition
Judges tasted more than 100 alcohol-free beers and beverages to crown the inaugural Best in Show winner.
The Ultimate Champagne Flavor Map
Wineries of all types strive to develop an estate identity through their liquid, but nowhere is that brand recognition as important as it is in Champagne
https://vinepair.com/articles/champagne-flavor-map-infographic
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Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!
2025 AND 2026 Tasty Award Winner!
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Liquor Industry News 07-12-26 The Wonderful World of Wine (WWW)
July 12, 2026Exploring all things wine with you!
Here is a summary of the top liquor industry and cocktail stories featured in the curated collection:
- Whiskey Tips for Beginners: A piece from Mashed breaks down the pitfalls of starting out with whiskey, highlighting three specific types that can be overly intimidating or harsh for beginners, along with smoother alternatives to choose instead.
- How to Order Whiskey Like a Pro: Another Mashed article offers a guide on navigating bars and distilleries, teaching readers how to confidently order and discover their next favorite whiskey expression like an expert.
- Adult Watermelon Vodka Drink: Tasting Table shares a nostalgic summer cocktail recipe. Inspired by the college tradition of filling a whole watermelon with alcohol, this updated, refreshing version offers a much tastier adult twist.
- The “Guillotine” Cocktail: Featured in Robb Report, this recipe walks through how to craft a unique twist on the classic Old Fashioned called the Guillotine, which surprisingly pairs the smoky profiles of Mezcal and Scotch together.
Liquor Industry News 07-11-26 The Wonderful World of Wine (WWW)
July 11, 2026Exploring all things wine with you!
Here are summaries of the top stories featured in the “Liquor Industry News” collection from July 11, 2026:
- Uncle Nearest Legal Dispute Involves Claims of Ignored Red Flags The receiver for Uncle Nearest has filed a counterclaim against the lender Farm Credit Mid-America. The filing argues that the lender’s oversights and procedural failures effectively allowed the alleged fraud surrounding the company to continue undetected.
- Super-Premium Tequila Projected to Shift by 2030 According to a report from the IWSR, while overall volume growth for some mid-tier super-premium Tequilas is currently experiencing a dip, the ultra-high-end segment of the category is projected to see a dramatic spike in total market value by 2030.
- Crémant Gains Ground as an Affordable Champagne Alternative With sparkling wine sales continuing to rise globally, French Crémant is seeing a surge in appreciation. The traditional-method sparkling wine is increasingly favored by consumers looking for the quality and complexity of Champagne without the premium price tag.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
July 10, 2026New Beer, Wine And Liquor Products
07-10-26
Liquor Industry News 07-10-26 The Wonderful World of Wine (WWW)
July 10, 2026Exploring all things wine with you!
Here is a summary of the top stories featured in Mark Lenzi’s curated Flipboard magazine, Liquor Industry News:
- Highest-Scoring Tequilas of 2026 (So Far): An article from The Tequila Report sheds light on how they rate tequilas, sharing insider insights and a breakdown of the top-performing tequilas that have earned the highest scores this year.
- The “Heavy Bottle” Illusion: Writing for Substack, Sandra E. Taylor dives into the consumer psychology of beverage packaging. She explains how thick, heavy-bottomed glass bottles trick our brains into instantly assuming a product is “premium,” complicating sustainability and packaging choices in the industry.
- Why You Should Order the Cheapest Wine on the Menu: A feature in Food & Wine dispels the old advice of never ordering the absolute cheapest wine out of fear of looking cheap or getting low quality. The piece argues that the lowest-priced bottle is often carefully selected and surprises diners by punching well above its weight class.
- The 20 Best Vodkas for 2026: VinePair outlines its definitive list of the absolute best vodkas on the market right now, ranking top bottles based on taste, versatility, and value.
Liquor Industry News 07-09-26 The Wonderful World of Wine (WWW)
July 9, 2026Exploring all things wine with you!
The Flipboard collection curated by The Wonderful World of Wine (WWW) features several recent updates from across the wine and spirits industries:
- Wine’s Place at the Dinner Table: An article by Erik Asimov (originally from The New York Times) discusses the concept of gastronomy. He argues that truly eating well inherently involves drinking well, suggesting that modern dining culture may be losing touch with the essential role wine plays at the dinner table.
- The Rosé Lifestyle: An piece from BKWine Magazine by Britt Karlsson explores how the Provence region of France masterfully branded and marketed rosé wine, transforming it from a simple beverage into a global symbol of leisure and lifestyle.
- The Reality of Going Organic: Writing for The Drinks Business, Amelie Maurice-Jones interviews global wine producers about their transition to organic farming. The article highlights the practical challenges, unexpected hurdles, and key lessons producers wish they had known before committing to the green agenda.
- Kentucky Bourbon Trail Expansion: A report from The Spirits Business notes updates to the famous Kentucky Bourbon Trail, which has recently added new distillery stops to its tourism route.
