The following are the key stories curated in the “Liquor Industry News” for February 5, 2026:
Tenuta Fratini’s Impact in Bolgheri: A feature on how Tenuta Fratini is introducing a new and exciting profile to the Bolgheri region of Italy, a prestigious area often compared to Bordeaux and Napa Valley.
Dry January Substitution Trends: Reports indicate that for many Americans, “Dry January” has shifted from total abstinence to substitution. There is a notable rise in the consumption of cannabis-infused drinks and other alternatives as people move away from traditional alcohol.
The “Wine Affogato” Trend: A look at the growing popularity of red wine floats (pouring full-bodied red wine over vanilla ice cream), a combination being described as “unexpectedly delicious.”
Wine and Attention Spans: A lifestyle piece exploring the idea of whether wine—with its inherent need for slow appreciation—can help “save” modern human attention spans, which have reached historical lows.
Lower ABV as the “New Normal”: Industry news regarding major brands like Foster’s (Asahi/Heineken) lowering their alcohol content to 3.4% ABV in the UK, signaling a potential shift in standard beer strengths.
Cellar Tracker’s Market Outlook: CEO Eric LeVine argues that the “doom and gloom” narrative surrounding falling wine consumption is overplayed, suggesting that wine consumption remains healthy and that trends like Dry January haven’t made significant permanent inroads into the enthusiast market.
The following stories were highlighted in the “LIQUOR INDUSTRY NEWS 02-04-26” collection by Mark Lenzi on Flipboard:
New Zealand Pinot Noir Evolution: An exploration of how New Zealand Pinot Noir has refined its “shape” and style since the mid-2000s, moving toward a more sophisticated and paradisiacal profile.
The White Wine Resurgence: A report on the global market shift where consumers are increasingly moving from red wine to white wine, specifically highlighting the role of Vinho Verde in this trend.
Chianti Food Pairings: A guide focused on the bright acidity and deep flavors of Chianti, specifically how it serves as a premier Italian red wine pairing for various meat dishes.
Wine and Heart Health: A comparison between red and white wine to determine which variety offers better benefits for heart health.
The Rise of Non-Alcoholic Tequila: An analysis of the growing $19 billion tequila market and whether non-alcoholic alternatives can successfully replicate the complex flavor profile of the real spirit.
Angry Orchard’s “Ex-Change” Program: A Valentine’s Day promotion by Boston Beer Co. that allows consumers to trade in their ex-partner’s leftover belongings for hard cider.
Based on the “Liquor Industry News 02-03-26” magazine, here are the stories posted today, February 3, 2026:
Malibu’s New Pink Rum: A look at the release of “Malibu Pink.” The article explores the flavor profile of this new pink rum and its anticipated popularity for events like bachelorette parties.
Wine Cork Upcycling: Tips on how to repurpose old wine corks for use in your garden or yard rather than throwing them away.
DIY Valentine’s Day Decor: A guide on how to transform a budget wine glass from Dollar Tree into a romantic candle holder for Valentine’s Day.
Global Riesling Map: An overview of the world’s best Riesling-producing regions, highlighting the distinct styles created from this aromatic grape.
North Macedonia as a Wine Destination: An exploration of why North Macedonia is considered one of Europe’s most underrated and unexplored destinations for wine enthusiasts.
Based on the Flipboard link provided, here is a summary of the liquor industry news stories posted today, February 2, 2026:
Talking Whiskey with Colonel Craig Duncan: In Episode 308 of “The Wonderful World of Wine” podcast, hosts Kim Simone and Mark Lenzi interview Colonel Craig Duncan to discuss various aspects of the whiskey industry.
The 2025 Top 50 Largest Wineries: An industry report from Wine Business detailing the ranking and performance of the top 50 largest wineries over the past year.
Jack Daniel’s Age-Stated Releases: A feature from VinePair exploring the success of Jack Daniel’s recent high-end, age-stated whiskey releases and discussing the aging potential of Tennessee whiskey.
2026 Whiskey Trends: Tasting Table highlights eight key trends to watch in the whiskey world throughout 2026, suggesting a strong year ahead for bourbon and whiskey enthusiasts.
The following are the liquor industry news stories posted today, February 1, 2026, from the provided link:
Chicago’s Claim to a Whiskey Classic: A feature from Tasting Table explores the history of a classic whiskey cocktail, suggesting that despite popular belief linking it to New York, Chicago is actually its likely birthplace.
The Refined State of New Zealand Pinot Noir: Vinography examines the evolution of New Zealand’s wine scene, specifically highlighting the refined and maturing profile of Pinot Noir from regions like North Canterbury.
The Chimayó Cocktail: Food & Wine details this 50-year-old New Mexican favorite, which blends tequila, unfiltered apple cider, crème de cassis, and fresh lemon juice.
The Bartender’s “Never Order” List: An article from The Takeout provides an insider’s perspective on drinks that bartenders personally avoid ordering, often due to hygiene concerns or the complexity of preparation.
Tips for Drinking Vodka Straight: The Takeout also offers a guide on how to appreciate vodka neat, focusing on quality selection and proper serving temperatures to make the experience more enjoyable.
The following liquor industry news stories were posted to the Flipboard magazine on January 31, 2026:
Champagne and Chocolate Pairings: An exploration of the evolving (and sometimes debated) art of pairing chocolate with Champagne, noting that it has become a popular subject in the industry.
Isiah Thomas Launches Kosher Champagne: NBA legend and Hall of Famer Isiah Thomas has entered the kosher wine market, debuting a new Champagne line created in partnership with a historic French producer.
Kentucky Bourbon Trail Expansion: The Kentucky Bourbon Trail has officially added 10 new stops, including distillery experiences and satellite tasting rooms, bringing the total number of locations to 68.
Luxury Bourbon Recommendations: A guide highlighting specific bourbon whiskeys priced over $300 that are considered “worth the splurge” for serious collectors and enthusiasts.
German Winter Beer Traditions: A look at a centuries-old German beer drink recommended as an ideal warm beverage for the winter season, contrasting with the American preference for cold beer.
Blind Tasting Tips from Sommeliers: Six professional sommeliers shared their top advice for blind tasting wine, a practice that is becoming increasingly democratized and popular in wine bars.
The following liquor industry news stories were featured on Mark Lenzi’s “Liquor Industry News” for January 30, 2026:
2026 Grammys Cocktail Menu: Patrón, the official tequila partner of the Grammys, has unveiled its cocktail menu for the upcoming event on February 1. The lineup is described as “award-worthy” and showcases high-end mixology.
Wine Pricing Controversy: A recent headline from The Drinks Business claiming that the average price of a bottle of U.S. wine reached $56.78 in 2025 has been challenged. Industry experts suggest this figure is inaccurate and likely based on flawed data or specific high-end segments rather than the broader market.
Taylor Swift-Inspired Wine Marketing: A look at how wine brands can adopt “Swiftie” marketing tactics—being subtle, relevant, and building deep community connections—to reach modern consumers.
Sustainability in Spirits: An exploration of what “sustainability” actually means for spirits brands in 2026, highlighting a shift from nebulous buzzwords to concrete commitments in production and packaging.
Pinot Grigio Reclassification: New, tighter rules have been implemented for the Pinot Grigio Delle Venezie DOC. Any Italian producers wishing to reclassify their wines under this designation must now commit to the move via a formal annual process.
Top Whiskeys Under $50: Whiskey experts provided a curated list of the best “bang-for-your-buck” bottles, aiming to help consumers find high quality in the mid-range price bracket.
Based on the Flipboard collection for January 29, 2026, here are the summaries of the stories and articles posted today:
NBA Hall of Famer Isiah Thomas Unveils Luxury Kosher Champagne Isiah Thomas has expanded his business portfolio into the luxury beverage market with the launch of a new Kosher-certified Champagne. The release aims to cater to the premium market and those seeking high-quality kosher options in the sparkling wine category.
Is Wine Really Healthy? Experts Summarize the Research UC Davis researchers and health experts have released a summary of current scientific studies regarding the health benefits (and risks) of wine consumption. The article explores the long-standing debate over whether the antioxidants in wine provide significant heart health benefits versus the potential risks of alcohol consumption.
California Awash with Unsold Wine A report from the largest wine convention in the U.S. highlights a growing surplus in California. Industry analysts discussed the “unsold wine” crisis, leading to a notable $100 bet between experts regarding whether the industry will see a massive “correction” (potentially lower prices or vine removals) by the end of the year.
Do De-Alcoholized Wines Deliver? With “Dry January” coming to a close, this piece examines the rising quality and popularity of non-alcoholic and de-alcoholized wines. It looks at how evolving lifestyle trends and improved production technology are making these beverages a permanent fixture in the market rather than just a seasonal trend.
Tabasco Maker Sues Stoli Ahead of Absolut Launch The McIlhenny Company (the maker of Tabasco sauce) has filed a trademark lawsuit against the Stoli Group over their new jalapeño vodka. This legal action comes as Tabasco prepares to launch its own official spicy vodka collaboration with Absolut.
Based on the “Liquor Industry News 01-28-26” magazine, here are the summaries for the articles and stories posted today, January 28, 2026:
Early Warning for Wine Spoilage Glows in the Dark (phys.org) Researchers have developed a living biosensor using bacteria that illuminates when it detects acetic acid. This serves as an early warning signal that wine is beginning to spoil, potentially saving producers from significant losses.
8 Worst Celebrity-Owned Liquor Brands (Tasting Table) This piece examines the surge in celebrity-backed spirits, highlighting specific brands that fail to meet quality standards. It notes that while many famous figures enter the market, a lack of industry knowledge often leads to products that are more about marketing than craftsmanship.
How Smoothie Beers are Helping to Boost Sales (The Drinks Business) Despite being a polarizing trend, “smoothie beers”—brews with a thick, fruit-puree consistency—are credited with driving up beer sales in the U.S. market and attracting new consumers to the brewing sector.
The Worst Places to Store Wine at Home (The Drinks Business) This guide identifies common household mistakes that accelerate wine degradation, such as storing bottles on top of the refrigerator or in the back of a garage, where temperature fluctuations and vibrations can ruin the liquid.
The following stories and articles were featured in the Liquor Industry News 01-27-26 collection:
Industry & Market Trends
California Grape Shortage: The 2025 California grape harvest is projected to be the lowest in nearly 50 years. Production is expected to be down 24% compared to last year’s crop, creating significant concern for the U.S. wine industry.
Wine vs. Books Market Comparison: An article by Tom Wark discusses the transparency of the wine market, arguing that until wine is sold with the same retail accessibility and structure as books, consumers will continue to deal with the complexities and “deceit” of middlemen.
Wine & Health
Healthiest Wine Options: Nutrition experts identified five types of wine considered the “healthiest.” While noting that alcohol should be consumed in moderation, the article highlights specific RD-approved options for those looking to raise a glass.
Spirits & Champagne
Jack Daniel’s Trivia: A feature on the iconic whiskey brand reveals 10 lesser-known facts about Jack Daniel’s, exploring its history and the story behind its signature square bottle.
Champagne in Cinema: A look at how Champagne is used as a symbol of joy, wealth, and love in iconic film scenes, such as Marilyn Monroe’s famous pairing of bubbly and potato chips in The Seven Year Itch.
Science & Research
Wine-Tasting Rats: In a unique study, researchers found that rats have the biological ability to differentiate between different varieties of white wine, shedding light on the complexities of olfactory and taste perception.
January 26, 2026, the liquor industry news roundup curated by Mark Lenzi includes the following stories:
Santa Barbara’s New Wine Experience: The Hilt Estate has launched “The Hideaway Experience” at The Barn in Santa Ynez, which is being described as a premier destination for wine tasting in the region.
Brewery Etiquette: A guide on brewery “faux pas” highlights common behaviors—such as indecisiveness at the tap—that cause frustration for staff and other patrons.
Old Fashioned Alternatives: For fans of the classic Old Fashioned, a new feature recommends various cocktail “riffs” and similar drinks to try next.
Non-Alcoholic Beer Rankings: An updated list evaluates the non-alcoholic beer market, identifying 15 brands worth buying and 10 that consumers should avoid.
Weekly Industry Roundup: Mark Lenzi (CSW, CSS, FWS) provides his “Liquor Industry Week In Review,” covering broader trends and insights across the wine and spirits sector.
The trade is ‘cleansing’ but lemonade won’t replace wine
A well-publicised surplus in the global wine trade is causing a ‘cleansing’ of the sector – but consumers won’t ever mark major celebrations with soft drinks, believes industry veteran and Joseph Phelps CEO David Pearson.
In the past decade, the non-alcoholic (NA) drinks category has exploded — and NA beer is leading the charge. According to NielsenIQ, the U.S. market for non-alcoholic beverages is valued at approximately $1 billion, with NA beer accounting for over 80 percent of all sales. With the influx of innovation, there’s never been a better time to dip your toe into the category.
France expands the range of wines to which saccharose may be added
Federmosti to Italian wine producers: make a clear choice for purity and highlight it on the label, or open up to the use of exogenous ingredients that are cheaper than Rectified Concentrated Grape Must?
7 Things You Should Know About BeatBox, the Colorful RTD Brand Popular With Gen Z
In the alcohol industry’s current climate, few brands have experienced success quite like BeatBox. Ready-to-drink (RTD) beverages have experienced rapid growth, but according to a report from the Distilled Spirits Council of the United States, the wine-based sector is one of the least represented sectors in the category. That’s the BeatBox sweet spot.
Did Ancient Greeks Cheat the Romans With Knock-Off Wine?
An article published in The Conversation suggests that the ancient Greeks on Crete may have cheated the Romans by exporting “knock-off” versions of their highly prized raisin wine.
Elton John breaks into drinks sector with 0% blanc de blancs
Legendary British singer-songwriter Elton John has entered the drinks category with the launch of a 0% ‘blanc de blancs’ bearing his name – and db is the first to learn about it.
In its new five-year dietary guidance report, the US Department of Health has removed recommendations that Americans limit alcohol consumption to two drinks a day.
Wine teams don’t need more information. They need physical, fast, reusable tools that work in the chaos of service, not just in quiet moments behind a screen.
Beer is the darling of the low-and-no movement, and booze-free cocktail programs continue to innovate, but non-alcoholic (NA) wine still has some catching up to do. Yet, the options available in this category continue to expand each year as brands tinker with new techniques to replicate the nuanced flavors of wine in an alcohol-free format.
Taylor Swift cameo sparks US sell-out for Sancerre
Swifties have driven a rapid sell-out of a Loire white after spotting a bottle in the pop star’s latest documentary, underlining the power of celebrity exposure for French wine.
English and Welsh 2025 wine harvest delivers ‘ripest fruit ever’
After the driest summer on record, English and Welsh vineyards have delivered one of the earliest and most promising harvests seen to date. WineGB says the 2025 vintage combines ripe fruit, strong volumes and a sense of long-earned confidence across the sector.
Why This Once-Popular ’70s Beer Is Now Only Found In Canada
When a beer has attracted a cult following — think Kurt Cobain wearing a shirt with an image of the can, iron-on designs, apparel like shirts and caps, antiques, and even a motion light, you know there’s a fan base that would be disappointed if the product disappeared.
Younger consumers drinking less alcohol and a wider shift towards moderation are set to drive a structural decline in EU wine consumption and output, according to Brussels’ latest outlook.
Silicon Valley Bank’s 2026 wine industry report, which analyses the state of the US market, suggests we are entering a chapter “defined as much by challenge as by opportunity” but cautions producers that “this is not a cycle you can wait out”. Sarah Neish reports.
Nearly every aspect of the whiskey-making process impacts the level of vanilla flavor, from the choice of wood to the climatic conditions—and it’s up to the distiller to successfully dial it in
Suntory Global Spirits has announced the 2026 edition of Eli Manning’s Bold Pick, the collaboration between the retired NFL star and Knob Creek. This year’s release will be available across the U.S. and carries a suggested price of $70 a bottle. All of the whiskies selected for Manning’s Bold Pick are single barrels bottled at cask strength, with the bottlings ranging from 56.1% to 60.8% abv. Knob Creek Single Barrel Cask Strength Bourbon, Eli Manning’s Bold Pick: 2026 Batch is now rolling out across the U.S. and will be available for a limited time. In recent years, Knob Creek has hovered around 500,000 cases in the U.S., according to Impact Databank.
Legislation Introduced to Strengthen “American” Wine Labeling
Current federal standards allow up to 25 percent of wine labeled “American” to be sourced from imported bulk wine produced outside the United States.
NoLo drinks backed by celebs aren’t just tedious. Even if it isn’t their intention or commercial purpose, they’re functionally part of an international neo-prohibitionist campaign against wine.
How Pappy Van Winkle Became the Ultimate Cult Bourbon
To understand how Pappy came to be the unicorn it is today, you have to trace things all the way back to the late 1800s when a 19-year-old Julian “Pappy” Van Winkle Sr. started traveling across the state of Kentucky, selling whiskey for W.L. Weller.
The following is a summary of the liquor industry news and stories featured for January 25, 2026, as curated by Mark Lenzi on Flipboard:
Wine & Spirits Highlights
Puglia’s Rising Star: A spotlight on Susumaniello, an indigenous grape variety from Puglia that has recently moved from the shadows to gain significant recognition and popularity.
Expert Cocktail Recommendations: A guide to the 14 best Campari cocktails beyond the classic Negroni and Boulevardier, exploring the 150-year history of the bitter liqueur.
RTD Beverage Rankings: An evaluation of 18 low-sugar canned cocktails and malt beverages, noting how the industry has evolved far beyond the original dominance of brands like White Claw and Truly.
Travel & Bars
Napa Valley Insider Tips: A list of 7 under-the-radar Napa wineries that locals prefer for high-quality wine without the “tourist scene.”
Industry Secrets: An exposé on illegal “shady” bartender moves, discussing the fine line between standard bar practices and legal violations in the service industry.
Mixers & Non-Alcoholic
Sparkling Drink Rankings: A ranking of 12 San Pellegrino sparkling drinks, celebrating the brand’s 125-year history in the naturally sourced mineral water market.
Based on the “Liquor Industry News 01-23-26” Flipboard magazine curated by Mark Lenzi, here are the summaries of the featured stories and articles published for that date:
Genetic Study on Alcohol and Cancer Risk: A major genetic analysis reported no overall association between alcohol consumption and total cancer risk. The study offers a more nuanced perspective on the link between drinking and health than previous reports, though it notes specific nuances depending on the individual.
Guide to Champagne Labeling: An introductory guide for wine enthusiasts explains the complexities of Champagne wine labeling. It covers the specific requirements for wines produced in the Champagne region of France, including how to read terms on the bottle to understand quality and origin.
Italian Wines for the 2026 Winter Olympics: To celebrate the upcoming Olympic Winter Games in Italy, experts highlighted six special Italian wines. These selections are intended to toast the games while showcasing the rich food and wine culture of the host regions.
The Importance of Cocktail Garnishes: An article exploring why garnishes are essential for the perfect Manhattan cocktail. It explains that the right garnish does more than just look aesthetically pleasing; it can significantly enhance or alter the flavor profile of the drink.
Defining “Indigenous” Grapes: A look into the difficulty of classifying grapes as indigenous. While searching for unique and distinctive grape varieties is currently fashionable in the industry, the article notes that defining what is truly “native” to a region is highly problematic and complex.
Expert Recommendations for Bargain Wines: Sixteen wine professionals shared their go-to bargain wine picks for 2026. The article addresses the rising cost of wine due to inflation and tariffs, providing readers with high-quality, affordable alternatives available at local bottle shops.
Based on the “Liquor Industry News 01-22-26” Flipboard magazine provided, here are the summaries for the stories and articles posted today, January 22, 2026:
Your Sangria Will Lack Its Punch Unless You Follow This One Step (Tasting Table) This article highlights a critical step in making authentic Spanish sangria. It emphasizes that the drink’s quality often relies on the specific preparation technique (maceration) to ensure the flavors of the fruit and wine meld correctly for maximum impact.
The Best Whiskies Over $200 That Are Actually Worth Splurging On (Man of Many) Author Christopher Osburn explores the luxury side of the spirits market. While many affordable bourbons and Scotches exist, this piece identifies high-end bottles that justify their $200+ price tag through exceptional aging, rarity, and flavor profiles.
A Different Way of Seeing the Burgundy Region? From the Water (Vogue) This travel and lifestyle piece features legendary Chef Dominique Crenn and her experiences in Burgundy. It suggests that the best way to experience the famous wine region is via barge on the River Saône, offering a unique perspective on the vineyards and local culture.
Based on the “Liquor Industry News 01-21-26” Flipboard magazine curated by Mark Lenzi, here is a summary of the articles posted for today, January 21, 2026:
Industry News & Trends
Champagne Sales Decline: For the third consecutive year, Champagne shipments have dropped. In 2025, shipments fell by 2% to 266 million bottles, signaling a continuing wane in global demand for the French bubbly.
The Rise of “TikTok-tails”: Social media continues to drive beverage trends. A featured list highlights 18 trending cocktail recipes from TikTok, ranging from frozen concoctions to coffee-infused drinks.
Wine Guides & Recommendations
The Case for Sweet Red Wines: Often dismissed by connoisseurs, balanced sweet red wines are being championed for their versatility. They are particularly noted for being excellent pairings for spicy, bold, and otherwise difficult-to-match dishes.
Italian Restaurant Wine Tips: A guide for diners suggests specific wine types to look for on an Italian restaurant menu to ensure a high-quality pairing with classic dishes like pasta or veal Milanese.
Petrus Alternatives: For those who cannot afford Petrus—one of the world’s most expensive Bordeaux wines—a list of seven alternative selections from the prestigious French region offers similar profiles at more accessible price points.
Product Reviews
Bloody Mary Mix Taste-Test: Bon Appétit conducted a review of 11 different Bloody Mary mixes. The results highlight a range of flavors, from dill-forward profiles to those with high-heat horseradish, to help consumers find the best brunch-worthy options.
The following stories were featured in the “LIQUOR INDUSTRY NEWS 01-20-26” collection on Flipboard, published on January 20, 2026:
Episode 307-Wine Social Media Star Kelly Axelrad: A podcast episode from The Wonderful World of Wine (WWW) featuring hosts Kim Simone and Mark Lenzi. They interview social media star Kelly Axelrad to explore current trends and insights in the wine world.
Prosecco DOC Growth in the U.S.: A report from PR Newswire highlighting that Prosecco DOC production reached 667 million bottles in 2025. President Guidolin noted that the denomination maintains steady growth and leadership in the U.S. market despite global economic pressures.
Best Wine Pairings for Pasta Sauce: An article from Tasting Table by Lucia Capretti providing a guide on how to pair various wines with ten popular types of pasta sauces for the best culinary experience.
10 Tips for Making the Best Martini: A feature from Chowhound by Allyson Morgan offering professional tips and techniques for crafting the perfect classic martini, referencing its cultural status in media like James Bond and Mad Men.
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi explore all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and […]
The Wonderful World of Wine (WWW) Episode 299 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Vino Therapy With Kelly Lewis Kim and Mark of The Wonderful World of Wine (WWW) welcome the visionary Kelly Lewis to the show to uncork the secrets of vino therapy. The founder of the first-ever […]
The Wonderful World of Wine (WWW) Episode 298 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Wine Illustration talk with Maryse Chevriere Join The Wonderful World of Wine (WWW) hosts Kim and Mark for a conversation with Maryse Chevriere. A certified sommelier, acclaimed illustrator, author, and James Beard award winner, Maryse […]
The Wonderful World of Wine (WWW) Episode 297 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Talking Wine And Restaurants Join Kim and Mark from www.thewww.wine for an engaging interview with Jen Ziskin, the dynamic Executive Director for Massachusetts Restaurants United (MRU) and co-owner/wine director of Brookline, MA's beloved restaurants, La […]
The Wonderful World of Wine (WWW) Episode 296 Hosts Kim Simone and Mark Lenzi explore all things wine with you! From Packie to Sonoma: The Peter Merriam Story This week on The Wonderful World of Wine, hosts Kim and Mark uncork a fascinating conversation with Peter Merriam of Merriam Vineyards. A true Massachusetts native, Peter […]
The Wonderful World of Wine (WWW) Episode 295 Hosts Kim Simone and Mark Lenzi explore all things wine with you! A Conversation with Viticulture Leader Brenae Royal Join your hosts Kim and Mark as they sit down with an incredibly respected leader in viticulture, Brenae Royal. Recognized in 2020 as one of Wine Enthusiast's "40 […]
The Wonderful World of Wine (WWW) Episode 294 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Interview with Mike Veseth In this engaging episode of The Wonderful World of Wine (WWW), hosts Kim and Mark welcome the esteemed Mike Veseth, the editor of www.wineeconomist.com and prolific author of over a dozen […]
