New Beer, Wine And Liquor Products
10-16-26
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
October 16, 2026New Beer, Wine And Liquor Products
10-16-26
Liquor Industry News 10-16-26 The Wonderful World of Wine (WWW)
October 16, 2026Exploring all things wine with you!
Here is a summary of the key stories featured in the “LIQUOR INDUSTRY NEWS 10-16-26” Flipboard collection:
- Rough Times for Wine (by Kevin R. Kosar / Substack)
- Highlights ongoing struggles across the wine industry—not just for high-end producers, but even those making bargain wines—as headwinds from weather, changing consumer habits, and market challenges mount.
- As Wine Sales Soften, What Will Happen to the World’s Coopers? (Wine Enthusiast)
- Examines how declining wine sales are impacting the traditional craft of barrel-making (cooperage). With demand for new wine barrels dropping, artisan family-run cooperages in places like Hungary and France are facing halved production rates, prompting some to pivot or diversify into spirits like Cognac and whiskey.
- A Maine Distillery Found a Way to Turn Lobster Shells Into a $30 Bottle of Vodka (Food & Wine)
- Explores an innovative sustainability and product development approach in Maine, where a distillery is utilizing the roughly 75% of crustacean waste from the state’s seafood industry to craft a versatile, $30 lobster-shell vodka designed to enhance drinks like Bloody Marys and Dirty Martinis.
- Old Forester Is Releasing a $300, 12-Year-Old Bourbon With a Bottle Inspired by the 1950s (Food & Wine)
- Details a major upcoming luxury release from Old Forester: a 12-year-old bourbon priced at $300, packaged in a distinctive retro-styled bottle honoring design elements from the 1950s.
Liquor Industry News 10-15-26 The Wonderful World of Wine (WWW)
October 15, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the “LIQUOR INDUSTRY NEWS 10-15-26” collection by Mark Lenzi:
- The Three-Tier System: Part One: An exploration of the US wine industry’s structure, breaking down what the three-tier system is and why it significantly impacts the current state of the industry.
- Cù Bòcan Launches Popcorn-Inspired Whisky: Tomatin Distillery introduced a new experimental single malt whisky under its Cù Bòcan brand, aged and blended to capture the flavor profile of sweet and salty cinema popcorn.
- Receivers Close In on Uncle Nearest Sale: Receivers handling the financial restructuring of Tennessee whiskey maker Uncle Nearest are actively in discussions with three potential buyers regarding the acquisition of the company’s remaining US assets.
- US Non-Alc Sales Hit $1 Billion in Off-Premise: A milestone report highlighting that off-premise sales of non-alcoholic beverages in the United States have crossed the $1 billion mark, driven by growing consumer demand for alcohol-free alternatives.
Liquor Industry News 10-14-26 The Wonderful World of Wine (WWW)
October 14, 2026Exploring all things wine with you!
Here is a summary of the key stories featured in the curated Liquor Industry News (10-14-26) collection on Flipboard:
- Religion and the Decline in Alcohol Use (Source: Gallup)
- Summary: Examines Gallup data indicating that Americans’ alcohol consumption has reached historic lows, exploring the correlation and underlying reasons behind the cultural shift, including changing religious demographics and habits.
- The Best Craft Beers to Drink Instead of America’s Most-Searched Brands (Source: Quartz)
- Summary: Provides craft beer alternatives for major mainstream labels (such as Michelob Ultra, Corona, and Guinness), matching them style-for-style with award-winning selections from the Great American Beer Festival (GABF).
- Pour a Glass and Open the Door for Come Over October (Source: Grape Experiences)
- Summary: Highlights the “Come Over October” initiative, which encourages people to slow down, build community, and share a glass of wine with friends and neighbors amidst busy modern schedules.
- What Are Tannins, and Why Do They Matter? (Source: The Drinks Business)
- Summary: Breaks down the science of tannins—naturally occurring compounds found in grape skins, seeds, and stems—explaining how they affect wine structure, texture, aging potential, and food pairings.
Liquor Industry News 10-13-26 The Wonderful World of Wine (WWW)
October 13, 2026Exploring all things wine with you!
Here is a summary of the featured stories from the “LIQUOR INDUSTRY NEWS 10-13-26” collection:
- The 12 Best Non-Alcoholic Beers and Hop Waters in America for 2026 (Quartz): Highlights the gold- through bronze-medal-winning non-alcoholic beers and hop waters from the 2026 Great American Beer Festival. Notably, Deschutes Brewery’s Super Stoked—a unique low-calorie golden lager built from its own standalone recipe rather than as a de-alcoholized version of an existing full-strength brew—captured a repeat gold medal in the Classic Non-Alcohol Ale or Lager category.
- A Virginia Wine Expert Says These Are the Region’s Best Varietals (Northern Virginia Magazine): In celebration of October’s Virginia Wine Month, a regional expert highlights the top-performing grape varietals in the commonwealth. The standout grapes leading Virginia winemaking include Cabernet Franc (the most widely planted red, thriving in the region), Petit Manseng, and Albariño.
- 7 Chardonnays You Should Try if You Like Big, Oaky Wines (VinePair): A curated guide for wine lovers who appreciate rich, buttery, and oak-forward Chardonnays that still maintain a structural balance of acidity and elegance. Recommended bottles include the Concannon Vineyard Reserve Chardonnay (2024), Rombauer Carneros Chardonnay (2024), and options from Soter Vineyards and Domaine Serene.
- Top 10 Wine-Related Baby Names (The Drinks Business): An analysis of decades of birth registrations in England and Wales revealing the most popular wine-inspired baby names. Names like Margaux (ranking highest with over 900 registrations) and Chardonnay lead the pack, while other wine monikers like Sherry, Shiraz, and Brandy also make appearances.
Liquor Industry News 10-12-26 The Wonderful World of Wine (WWW)
October 12, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the “LIQUOR INDUSTRY NEWS 10-12-26” collection by The Wonderful World of Wine (WWW):
- Episode 326 – Drink, Eat And Do With Monique Soltani
Hosts Kim Simone and Mark Lenzi explore various topics in the drinks and culinary world, featuring guest Monique Soltani. - Mexico Moves to Certify Wine Origin as Production Grows
Mexico’s Institute of Industrial Property and the Mexican Wine Council have signed an agreement to establish a certification mark verifying the origin and authenticity of Mexican wines as domestic production increases. - These Are the Top 3 Gins in the World, According to the 2026 International Wine & Spirit Competition
Producers from Japan, Laos, and Taiwan swept the top gin honors at the 2026 IWSC, highlighting the rapid growth and high quality of the modern craft gin movement in East Asia (including a near-perfect 99-point score). - 10 Must-Visit Canadian Whisky Distilleries
A curated guide highlighting ten top Canadian whisky distilleries worth visiting for enthusiasts looking to experience the country’s rich distilling heritage. - Additional Industry Highlights & Global Wine/Spirits News
The remaining curated articles in the collection cover ongoing updates, trends, tasting notes, and insights into the global wine and spirits market.
Liquor Industry News 10-11-26 The Wonderful World of Wine (WWW)
October 11, 2026Exploring all things wine with you!
Based on the Flipboard collection titled “Liquor Industry News 10-11-26”, here is a summary of the featured stories:
- Stop Complaining About “Season Creep” in Craft Beer (by Courtney Iseman / Slate)
- Summary: Defends the phenomenon of seasonal beers arriving early on shelves (such as Christmas ales during Oktoberfest), arguing that consumers should embrace the practice if they want the industry to continue innovating and offering diverse, creative flavor profiles.
- Common Wine Myths (via CTV News)
- Summary: A wine expert dispels widespread misconceptions about wine, encouraging consumers not to overthink their choices and offering a simpler, more accessible approach to enjoying it.
- 5 Of The Best Wines Of 2026, So Far (by Lindsey Reynolds / Tasting Table)
- Summary: Explores top-rated wine selections for 2026 so far, acknowledging that because wine preferences vary wildly from person to person (much like footwear or personal tastes), there is a range of standout bottles highlighted for different palates.
- Classic Cocktails That Taste Better With Rye (by DB Kelly / Tasting Table)
- Summary: Provides a guide to mixology and classic cocktail recipes, highlighting why substituting standard spirits with spicy, robust rye whiskey can significantly elevate well-known drinks.
Liquor Industry News 10-10-26 The Wonderful World of Wine (WWW)
October 10, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the “Liquor Industry News” collection:
- Offering Alcohol-Free Beer on Tap Boosts Pub Choices While Keeping Revenues Intact (phys.org): New research demonstrates that making simple changes to pub environments—such as providing alcohol-free beer on tap—encourages customers to choose non-alcoholic alternatives without negatively impacting business profits.
- Crown Royal Takes World’s Strongest-Performing Spirit Title (The Spirits Business): Diageo’s Crown Royal whisky has been ranked as the strongest-performing spirit globally, while three Tequila brands experienced the fastest growth in recent industry rankings.
- Why Does Drinking Even One Beer Make Me Feel Awful Now? (GQ): An exploration of waning alcohol tolerance among adults as they age, reflecting a broader cultural shift towards reduced drinking and questioning the traditional role of alcohol in adulthood.
- 9 Champagne Coupes to Spice Up Any Bar Cart (Elle Decor): A curated guide highlighting nine stylish champagne coupes designed to elevate home bar carts and cocktail presentations.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
October 9, 2026New Beer, Wine And Liquor Products
10-09-26
Liquor Industry News 10-09-26 The Wonderful World of Wine (WWW)
October 9, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the Liquor Industry News (10-09-26) collection curated by Mark Lenzi:
1. People Still Want Wine at Their Gatherings—but Gathering Is the Challenge
- Source: Wine Enthusiast (by Kate Dingwall)
- Summary: Survey findings from the “Come Over October” campaign indicate that while consumer desire to enjoy wine during social gatherings remains strong, modern social dynamics—such as changing schedules, inflation, and shifting social habits—make organizing physical gatherings the primary hurdle for wine consumption.
2. English Distillers Challenge Whisky GI
- Source: The Spirits Business (by Joe Rogers)
- Summary: Two English distillers, including Spirit of Birmingham, have filed a legal challenge against the newly established English Whisky Geographical Indication (GI). The appeal disputes the strict requirement that copper stills must be used to produce single malt whisky, arguing for broader production allowances.
3. 10 Bottles From Mexico to Try Beyond Tequila and Mezcal
- Source: VinePair (by Annie Brown Verdin)
- Summary: Highlighting the richness of Mexico’s craft spirits scene outside of mainstream tequila and mezcal, this feature showcases alternative traditional spirits and regional distillates (such as sotol, raicilla, bacanora, and Mexican whiskies/rum).
4. A French Appellation Has Died. Who Cares?
- Source: Substack
- Summary: An analysis discussing the structural issues facing France’s Appellation d’Origine Protégée (AOP) system. It examines the decline and eventual dissolution of lesser-known French wine appellations amidst changing global market demands and consumer preferences.
Liquor Industry News 10-08-26 The Wonderful World of Wine (WWW)
October 8, 2026Exploring all things wine with you!
Here is a summary of the stories from Mark Lenzi’s Liquor Industry News 10-08-26 magazine feed on Flipboard:
1. Trentino Sparkling Wine Exploration
- Source: Substack (Tom Hewson)
- Summary: An in-depth feature exploring the mountain sparkling wines of Trentino, Italy, following a series covering the Franciacorta region, highlighting the region’s picturesque vineyard landscapes and traditional-method sparkling wines.
2. IWSC Best American Whiskey Award
- Source: Food & Wine (Brad Japhe)
- Summary: Bardstown Bourbon Company’s limited-release 104-proof bottle ($140) was named the top American whiskey for 2026 by the International Wine & Spirits Competition (IWSC). The release blends aged bourbon and rye with a unique finishing process that earned it a near-perfect score.
3. Wild Turkey’s $300 Russell’s Reserve Release
- Source: Food & Wine (David Thomas Tao)
- Summary: Details why the new premium $300 Russell’s Reserve release from Wild Turkey carries a rye-like spicy and earthy profile. The article attributes this distinct flavor to where and how the barrels were aged over more than a decade in specific microclimates across the rickhouses.
4. Rise of Low-Alcohol Wine Trends
- Source: Food & Wine
- Summary: Examines the growing trend of low-alcohol wines as consumers seek moderate drinking options without completely foregoing wine, highlighting shifts in production methods and market demand.
Liquor Industry News 10-07-26 The Wonderful World of Wine (WWW)
October 7, 2026Exploring all things wine with you!
Here is a summary of the news stories featured in the Liquor Industry News (10-07-26) collection curated by Mark Lenzi (The Wonderful World of Wine):
1. The Human Cost of Cheap Wine
- Source: Substack (Sandra E. Taylor)
- Summary: Highlighted by a recent Los Angeles Times investigation, this story examines social equity and labor conditions in the wine industry. It argues that fair treatment and working conditions for agricultural workers are the true measure of sustainability in winemaking—exposing the underlying human cost of low-priced wines.
2. What’s The Difference Between Red Wine And Rosé?
- Source: Mashed (Sinéad Cranna)
- Summary: An educational breakdown explaining that rosé is not simply a diluted or lighter version of red wine. The article details how skin contact during the initial fermentation process and fundamental winemaking choices determine the distinct characteristics, color, and body of rosé versus red wine.
3. Maker’s Mark Releases First Bourbon Aged with Japanese Mizunara Oak
- Source: Food & Wine (Gina Pace)
- Summary: Maker’s Mark introduces an experimental new release featuring Japanese Mizunara oak finishing—a highly prized wood in the whiskey world known for imparting unique sandalwood and incense notes. The piece outlines the distillery’s wood-finishing strategy and the details on bottle availability.
4. Future Proof: Buffalo Trace Distillery
- Source: The Spirits Business
- Summary: An industry profile detailing how Buffalo Trace Distillery is navigating long-term growth, production expansions, and evolving market demands to secure its position and supply for the future.
Liquor Industry News 10-06-26 The Wonderful World of Wine (WWW)
October 6, 2026Exploring all things wine with you!
Here is a summary of the news stories featured in Mark Lenzi’s Liquor Industry News (10-06-26) collection on Flipboard:
1. Top-Rated Budget Bourbon
- World’s Best Bourbon for $25: A bottled-in-bond Kentucky bourbon priced around $25 earned a Gold Outstanding medal and 98 points at the 2026 International Wine and Spirits Competition (IWSC), outperforming spirits costing ten to twenty times as much. (Source: Food & Wine)
2. Beer Industry Trends & Highlights
- Best Affordable Beers Beyond the Classics: An evaluation of top budget beer brands that punch above their price point, offering quality flavor profiles alternative to standard dive-bar choices like Pabst Blue Ribbon or Miller Lite.(Source: Tasting Table)
3. Innovation & Research
- Whisky Making in Space: A joint Scottish-Japanese research initiative involving engineers and researchers is studying the physics and chemical reactions of whisky production in zero-gravity environments. Findings are expected to offer insights into fluid dynamics and potential medical manufacturing applications. (Source: The Spirits Business)
4. Wine Region Profiles
- Virginia Wine Documentary: A new documentary highlights Virginia’s growing wine industry, showcasing local winemakers, vineyards, and the region’s evolving reputation in craft wine production. (Source: Alexandria Living Magazine)
Liquor Industry News 10-05-26 The Wonderful World of Wine (WWW)
October 5, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the Liquor Industry News (10/05/26) magazine curated by Mark Lenzi:
1. Liquor Industry News & New Products
- Source: The Wonderful World of Wine (WWW)
- Summary: An industry update covering new beverage alcohol product launches, market trends, and industry updates compiled by wine and spirits certified specialist Mark C. Lenzi.
2. Our Favorite Cheap Beer Brand Of All Time Was Also The Favorite Of Miners
- Source: The Takeout (by Joe Hoeffner)
- Summary: A look back at classic budget-friendly American beer brands, exploring how historical working-class staples (such as mining-community favorite beers) continue to hold a nostalgic and appreciated spot alongside the modern craft beer market.
3. One Of America’s Most Beloved Beers Is Also The Worst Tasting Overall
- Source: Tasting Table (by Autumn Swiers)
- Summary: An analysis examining how one of the most ubiquitous and popular light beers across American tailgates and college campuses regularly ranks poorly in taste rankings, highlighting the divide between mass popularity/affordability and sensory quality.
4. There Are Rules That Distinguish Sparkling Wine From Champagne
- Source: Morning Brew
- Summary: An overview of the strict regional, legal, and production rules (such as traditional method fermentation and protected designation of origin in France’s Champagne region) that differentiate authentic Champagne from other global sparkling wines.
Liquor Industry News 10-05-26
October 5, 2026
Liquor Industry News
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*
10-05-2026
Liquor Industry News
New Products
There’s More to Wine Than Glamor
Is Wine Healthy for You?
America’s Cooling Relationship With Alcohol
We Tasted and Ranked 10 Oktoberfest Beers — the Best Wasn’t From Germany
Released seasonally from August to October, traditional Oktoberfest beer spans two main styles, and creates a whole lot of opinions.
https://www.foodandwine.com/oktoberfest-beer-ranked-12116667
Can the Feds Ban You From Making Liquor in Your Own Home?
A challenge to the federal prohibition on home distilling could give the Supreme Court a chance to rein in Congress’ Commerce Clause power.
https://reason.com/2026/09/12/can-the-feds-ban-you-from-making-liquor-in-your-own-home
I Tried Optimum Nutrition’s New Protein Beer. Here’s What It’s Like.
Ten grams of protein, 90 calories, and a crisp non-alcoholic pils in one 16 ounce can. Here is what ChampionSips is and how it drinks.
https://www.mensfitness.com/nutrition/optimum-nutritions-new-protein-beer
These 9 U.S. Wine Towns Are Especially Beautiful in the Fall—and Harvest Season Is the Time to Go
From coast to coast, these wine destinations come alive during the harvest season.
https://www.travelandleisure.com/us-wine-towns-harvest-season-12112695
English whisky secures GI
After years of development and consultation, the geographical indication (GI) for English whisky has been approved.
Van Winkle Collection sees another jump in pricing
Kentucky’s Old Rip Van Winkle and Buffalo Trace have unveiled the annual Van Winkle Collection, with average prices up roughly 17%.
From ‘Dry’ to ‘Neat’
A Guide to Every Common Bar Call
https://vinepair.com/articles/common-bar-calls-guide-infographic
What’s Really in Wine? (Additives and processing aids explored) |
Plus, the disturbing reason Corn Flakes were invented
https://therottenapple.substack.com/p/issue-256
INTIMIDATED BY THE WINE LIST?
HOW TO CHOOSE A GREAT BOTTLE.
APCOR: Cork is wine’s strongest quality signal
Producers and retailers can use cork as an indicator of wine quality without pricing themselves out of the mainstream market, according to new data from the Portuguese Cork Association (APCOR).
Parker’s Heritage Is One of the Most Compelling Lines in Whiskey.
What’s Next for the Label?
https://vinepair.com/articles/heaven-hill-parkers-heritage-20-years-whats-next
We the Wine People Documentary Arrives on Apple TV September 15
New feature film explores the people, research, collaboration and identity shaping Virginia wine
https://www.winebusiness.com/news/article/323121
Organic Isn’t Always the Most Sustainable Choice
When scale does more for the planet than a seal
https://sandraetaylor.substack.com/p/organic-isnt-always-the-most-sustainable
Booker’s and Little Book Just Released Their New 2026 Whiskeys — Including Booker’s 2nd-Ever Rye
The Booker’s release draws on a Noe family tradition of apples, bourbon barrels, and cinnamon, while Little Book brings together whiskey from three generations.
https://www.foodandwine.com/bookers-the-reserves-little-book-infinite-edition-iii-2026-12121394
Is Natural Wine Just Swill…Or Is It Swill With An Attitude? Or Something Else?
New research concerning commercial yeast adds to this discussion.
https://tomwark.substack.com/p/is-natural-wine-just-swill
Patrón offers free agave-dedicated WSET course
Bacardi-owned Patrón has launched Agave Masters, a global educational programme for bar professionals.
11 Margarita Myths Everyone Gets Wrong
Including: Any cheap tequila works in a margarita
https://www.tequilareport.com/p/11-margarita-myths-everyone-gets-wrong
The field blend, a brilliant concept that might be making a comeback
Most vineyard plots are planted with single varieties, and there are good reasons for this. But a few days in Portugal’s Douro make me wonder whether the tradition of field blends is worth revisiting.
https://jamiegoode.substack.com/p/the-field-blend-a-brilliant-concept
America’s Cooling Relationship With Alcohol
Gallup has been tracking the U.S. consumer’s relationship with alcohol since 1939, with the two lowest moments before 2024 coming in 1939 and the mid-1980s.
https://www.meininger.de/en/insights/americas-cooling-relationship-alcohol
How Much Should You Spend On A Good Bottle Of Red Wine In 2026?
With economies everywhere feeling volatile lately, it almost feels irresponsible to spend much on wine.
https://www.mashed.com/2258844/how-much-spend-good-bottle-red-wine-2026
Sazerac revives Glenmore whiskey
Buffalo Trace owner Sazerac has relaunched Glenmore Bourbon and rye whiskey, bringing the brand back to shelves after a decades-long hiatus.
Italian Aperitivo Favorites
Classic Bottles, Spritz Ideas & European Drinks Delivered to the USA
Beyond Pinot Grigio
Discover the Diversity of Italian White Wines
https://verovino.com/vero-blog/italian-white-wine-types-still-sparkling-dry-sweet
Why Soju Is The Ultimate Vodka Swap
With a clean, neutral profile and lower alcohol, this Korean spirit can easily replace the base in your favorite vodka cocktails.
https://www.foodandwine.com/soju-vodka-swap-in-cocktails-12124517
Your Favorite College Sports Team Might Have Its Own Beer — Here’s Why
Universities and alcohol producers are finding that school-branded drinks can generate revenue while giving alumni and fans something more meaningful to raise on game day.
https://www.foodandwine.com/college-beer-collaborations-12122590
Branch & Barrel makes ‘whiskey’ from field peas
Colorado-based Branch & Barrel Distilling has released a limited edition aged speciality spirit, made with a mash bill that includes 22% field peas.
A Timeline of Craft Beer’s Darling Styles
At one point or another during these three decades, certain styles have bubbled up to the craft beer scene’s forefront as the industry’s darling brews.
https://vinepair.com/articles/craft-beer-favorite-styles-timeline
7 Lies About Cristalino Tequila
Let’s clear up some misconceptions about cristalino
https://www.tequilareport.com/p/7-lies-about-cristalino-tequila
Is Wine Healthy for You?
Yes, it is, but there are a few caveats to consider.
RED WINE-INSPIRED RECIPES
INSIDE THE INGREDIENTS
https://www.northernexpress.com/news/food/red-wine-inspired-recipes
8 Best German Beers Available In The US
German beer has a reputation for being a bit more serious than its American counterpart.
https://www.tastingtable.com/2260069/best-german-beers-available-us
3 Fall Beers You Should Be Trying In 2026
If there’s one season we could confidently say should be dedicated to beer, it’s fall.
A Turtle Taught Millions of People to Cut Up Six-Pack Rings. Does It Still Matter?
For a generation, Peanut the turtle became a symbol of the dangers of six-pack rings.
https://www.foodandwine.com/cut-six-pack-rings-12129233
There’s More to Wine Than Glamor
Two films document a community and a family struggling to build a legacy
https://dmwineline.substack.com/p/theres-more-to-wine-than-glamor
Could we be facing a fine wine shortage in two years’ time?
In an interview last week, drinks business Bordeaux correspondent Colin Hay projected a rebalancing of fine wine supply and demand around 2028 – which could mean price rises for blue-chip brands in two years’ time.
9 Grape Varieties to Try if You Love Chardonnay
Describe a wine as buttery, and most picture Chardonnay.
https://vinepair.com/articles/chardonnay-alternative-grapes-to-try
Chianti Employs AI to Combat Fakes
Artificial intelligence is making its way deeper into the wine industry, moving beyond the vineyard and the cellar and into combating fake wines.
We Asked 15 Bartenders: What’s Your Go-To Tailgating Drink?
Tailgating is a traditional game day staple for many. It’s also the one moment of guaranteed Sunday afternoon happiness.
https://vinepair.com/articles/wa-bartenders-go-to-tailgate-drink
Southern-Glazer’s and Bribery at the Wine Wholesale Tier
On the culture of bribery in wine wholesaling
https://tomwark.substack.com/p/southern-glazers-and-bribery-at-wholesale-tier
Jefferson’s Bourbon gets makeover
Pernod Ricard has revealed a new design for Jefferson’s Bourbon and added an eight-year age statement to its Reserve expression.
Family-run Californian winery up for sale after Canada booze ban
McManis Family Vineyards, a massive 36-year-old Northern California winery known for its organic varietal wines, is selling its main winery and vineyards after exports nosedived amid Canada’s boycott of American alcohol.
Hard Mountain Dew offers US$1 million for Bigfoot sighting
The team behind the alcoholic flavoured malt beverage is offering a US$1 million bounty to anyone who can provide “verified evidence” that Bigfoot exists as it puts the mythical (or real) creature at the heart of its latest campaign.
The 10 Most Expensive Bourbons in the World
Dank cellars are a gold mine for some drinkers.
https://vinepair.com/booze-news/10-most-expensive-bourbons-2026
Lawson’s Finest Liquids releases its first non-alcoholic beer amid decline in alcohol use
More Americans are choosing to stay sober at bars and restaurants, and Lawson’s is the latest Vermont business to get in on the growing trend of offering non-alcoholic products.
The Radler Is the Unsung Hero of Oktoberfest
The traditional combination of beer and lemon soda is called a “radler,” and it’s offered as an option everywhere beer is sold at Oktoberfest.
https://vinepair.com/articles/radler-beer-unsung-oktoberfest-hero
Ina Garten’s Secret to a Better Bourbon Sour Is Surprisingly Simple
Batch this crowd-pleasing cocktail for your next happy hour, just like the Barefoot Contessa.
https://www.foodandwine.com/ina-garten-bourbon-sour-12137396
For the Love of Zinfandel: An Essential History
A celebration of California Zinfandel at the Santa Fe Wine & Chile Fiesta.
https://wineflights.substack.com/p/for-the-love-of-zinfandel-an-essential
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Liquor Industry News 10-04-26 The Wonderful World of Wine (WWW)
October 4, 2026Exploring all things wine with you!
Here is a summary of the news stories featured in the Liquor Industry News (10-04-26) collection on Flipboard:
1. Quick Trick for Chilling Wine (Southern Living)
- Summary: Offers practical guidance on how to chill a bottle of wine down in as little as 15 minutes without relying on the freezer, providing a fast solution when preparing for dinner parties or last-minute gatherings.
2. Advocating for Wine Consumption (Post-Journal)
- Summary: A commentary encouraging readers to enjoy a glass of wine with friends or family, framing wine consumption and appreciation as an enjoyable routine to share with loved ones.
3. Napa Winery Introduces Ingredient Labels (Wine Spectator)
- Summary: Honig Winery in Napa Valley is introducing detailed ingredient labels (listing simple ingredients like grapes, yeast, and sulfites) on their bottles, sparking discussions around transparency and wine-labeling standards across the industry.
4. How to Serve Sake Like a Pro (Elite Traveler)
- Summary: Explores proper sake serving techniques and etiquette, aimed at demystifying traditional Japanese sake service for international drinkers accustomed to standard small ceramic cups.
Liquor Industry News 10-03-26 The Wonderful World of Wine (WWW)
October 3, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the Liquor Industry News (10-03-26) collection curated by Mark Lenzi (The Wonderful World of Wine):
1. 3 of the Best Wineries in Napa Valley to Visit
- Source: Quartz (Haley Chamberlain)
- Summary: Highlights top wineries to visit in Napa Valley, showcasing destinations that feature unique wine-tasting experiences alongside beautiful scenery—ranging from subterranean wine caves to mountaintop vineyard views.
2. Introducing the Old Vine Registry Seal
- Source: Vinography (Alder Yarrow)
- Summary: Addresses the ambiguity surrounding terms like “old vines,” “vieilles vignes,” and “vigna vecchia” on wine labels. The article explores the launch of an official Old Vine Registry Seal designed to help consumers identify genuinely historic vineyards.
3. What Really Caused Your Red Wine Hangover?
- Source: D Magazine (Ben Reynolds)
- Summary: Written by one of Dallas’ top sommeliers, this article looks into the real culprits behind red wine hangovers, shedding light on the role of wine additives like Mega Purple and other manufacturing practices.
4. Machines Are Replacing This Centuries-Old Sparkling Wine Tradition
- Source: Food & Wine (Lauren David)
- Summary: Discusses how modern automation and machinery are replacing traditional manual practices (such as hand riddling) in the production of traditional-method sparkling wines.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
October 2, 2026New Beer, Wine And Liquor Products
10-02-26
Liquor Industry News 10-02-26 The Wonderful World of Wine (WWW)
October 2, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the Liquor Industry News collection:
1. Health & Trends: What Happens to Your Body During “Sober October”
- Source: Food & Wine
- Summary: With a recent Gallup poll showing that only 54% of U.S. adults consume alcohol (a historic low), interest in temporary abstinence programs like “Sober October” is rising. Doctors explain that health benefits begin within days—such as improved sleep quality and hydration—while deeper metabolic and physiological benefits continue to build throughout the 30-day period and beyond.
2. Bourbon Release: King of Kentucky Single Barrel 14-Year Returns
- Source: Food & Wine
- Summary: Brown-Forman has announced the fall release of its highly sought-after King of Kentucky Single Barrel Bourbon. Aged for 14 years and bottled at proof starting at 125, only 99 barrels made the cut for this ultra-premium collection, which will retailed at a suggested price of $399 per bottle.
3. Trade & Regulation: What US Winemakers Don’t Have to Tell UK Consumers
- Source: The Drinks Business
- Summary: A newly published UK-US bilateral wine agreement signed on September 30 outlines labeling requirements and trade rules for American wines sold in the UK. The report highlights discrepancies in how winemaking techniques, ingredients, and processes are disclosed to British consumers compared to local or European standards.
4. Spirits Exploration: What 50-Year-Old Whisky Tastes Like
- Source: Esquire
- Summary: An in-depth feature exploring ultra-aged whiskies, examining the maturation process, the rare flavor profiles that develop over five decades in wood, and why these exceptionally aged spirits command such significance and high value in today’s liquor market.
Liquor Industry News 10-01-26 The Wonderful World of Wine (WWW)
October 1, 2026Exploring all things wine with you!
Here is a summary of the featured stories from the Liquor Industry News collection on Flipboard:
Key Stories & Headlines
- U.S. Ban on Canadian Alcohol Imports
- Source: CNN
- Summary: A newly implemented U.S. ban targets Canadian alcoholic beverages, affecting roughly $800 million worth of trade between the two nations and highlighting heightened trade tensions.
- China’s Wine Imports Continue to Slide
- Source: The Drinks Business
- Summary: Demand for imported wines in China continues to decline as economic factors and changing consumer preferences alter the international wine market landscape.
- Understanding Biodynamic Wine & Farming
- Source: Vero Wine
- Summary: An exploration of biodynamic winemaking, looking beyond standard organic certification into holistic farming techniques, unfiltered wines, and popular styles like orange wine.
- Expert Recommendations for Wedding Wine
- Source: Wine Enthusiast
- Summary: Industry professionals weigh in on selecting the best wine profiles, sparkling wines, and crowd-pleasing varietals for wedding receptions and toasts.
