New Beer, Wine And Liquor Products
05-15-26
Liquor Industry News 05-15-26 The Wonderful World of Wine (WWW)
May 15, 2026Exploring all things wine with you!
This link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 05-15-26,” curated by Mark Lenzi under the profile “The Wonderful World of Wine (WWW).”
The magazine is a collection of 16 stories focused on the global wine and spirits industry. Key highlights from the curated articles include:
- Wine Growing Innovation: A feature on an ancient Cypriot grape variety that is helping Australian growers survive extreme heat (above 45°C) while using 75% less water.
- Harvest Reports: News on South Africa’s 2026 wine harvest, which is described as technically demanding but high in quality.
- Industry Awards: Coverage of “The Real Review” crowning Australia’s best wineries for 2026, with Yarra Yering taking the top spot.
- Spirits & Bourbon: * The debut of a golf-inspired Bourbon series from Penelope Bourbon.
- A guide to the best value bourbons produced outside of Kentucky.
- Regulatory Discussions: An article from Wine-Searcher questioning the current state of the U.S. Three-Tier distribution system.
Mark Lenzi appears to update this magazine daily, as the page also lists previous editions
Liquor Industry News 05-14-26 The Wonderful World of Wine (WWW)
May 14, 2026Exploring all things wine with you!
The Flipboard magazine for May 14, 2026, curated by Mark Lenzi of The Wonderful World of Wine, provides a daily digest of global beverage industry trends, regulatory updates, and new product releases.
While the specific contents for the May 14th edition typically consist of 10–20 aggregated stories from sources like The Drinks Business and VinePair.
This collection serves as a professional “snapshot” intended for retailers, sommeliers, and enthusiasts to stay current on the rapidly shifting beverage landscape.
Liquor Industry News 05-13-26 The Wonderful World of Wine (WWW)
May 13, 2026Exploring all things wine with you!
The Flipboard link provided is a curated digital magazine titled “LIQUOR INDUSTRY NEWS 05-13-26,” managed by Mark Lenzi. Mark is a certified wine and spirits professional (CSW, CSS, CWAS) and the proprietor of Franklin Liquors in Massachusetts.
This specific edition, dated May 13, 2026, serves as a professional “snapshot” of the global beverage alcohol industry. It aggregates approximately 15–20 stories from major trade publications such as The Drinks Business, VinePair, and The Spirits Business.
Mark Lenzi typically updates this magazine daily to inform both his local customers at Franklin Liquors and his audience on The Wonderful World of Wine (WWW) podcast.
Liquor Industry News 05-12-26 The Wonderful World of Wine (WWW)
May 12, 2026Exploring all things wine with you!
The link provided leads to the May 12, 2026, edition of “Liquor Industry News,” a daily digital magazine curated by Mark Lenzi on Flipboard.
Mark Lenzi is a certified wine and spirits professional (CSW, CSS, CWAS) and the owner of Franklin Liquors in Massachusetts. He curates these daily snapshots to provide a professional digest of the global beverage trade for retailers, sommeliers, and enthusiasts.
Liquor Industry News 05-11-26 The Wonderful World of Wine (WWW)
May 11, 2026Exploring all things wine with you!
The stories curated in the Flipboard collection for May 11, 2026, provide a comprehensive look at the shifting landscape of the global beverage industry, with a focus on market cooling, regulatory changes, and notable new releases.
Liquor Industry News 05-10-26 The Wonderful World of Wine (WWW)
May 10, 2026Exploring all things wine with you!
The link provided leads to a curated digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-10-26.”
This is a daily news digest curated by Mark Lenzi, a certified wine and spirits professional (CSW, CSS, CWAS), proprietor of Franklin Liquors in Massachusetts, and co-host of “The Wonderful World of Wine” (WWW) podcast. These magazines serve as a daily “snapshot” of the global beverage alcohol industry, aggregating the most important stories from publications like The Drinks Business, VinePair, and The Spirits Business.
What You Will Find in This Link:
Since this is the edition for May 10, 2026, it focuses on the latest trends and legal developments in the world of wine, beer, and spirits.
Liquor Industry News 05-09-26 The Wonderful World of Wine (WWW)
May 9, 2026Exploring all things wine with you!
The Liquor Industry News blogs, part of the Wonderful World of Wine (WWW) platform, serve as a comprehensive daily intelligence briefing for both beverage professionals and enthusiasts. Curated primarily by Mark Lenzi, a certified wine and spirits professional, these blogs act as a digital “snapshot” of the global alcohol landscape.
Core Purpose and Curation
The blogs are designed to cut through the noise of the global market by aggregating the 10–20 most critical stories from top-tier publications like The Drinks Business, VinePair, and The Spirits Business. They provide a single point of reference for staying updated on rapidly shifting trends and regulations.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
May 8, 2026New Beer, Wine And Liquor Products
05-08-26
Liquor Industry News 05-08-26 The Wonderful World of Wine (WWW)
May 8, 2026Exploring all things wine with you!
The link provided leads to a curated digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-08-26.”
This is a daily news digest created by Mark Lenzi, a highly certified wine and spirits professional (CSW, CSS, CWAS) and the proprietor of Franklin Liquors in Massachusetts. Mark is also a co-host of “The Wonderful World of Wine”(WWW) podcast and blog.
What’s in this link?
Mark uses these Flipboard “storyboards” to aggregate 10–20 of the most significant news stories from across the global beverage alcohol industry every single day. The May 8, 2026, edition typically includes a mix of market data, lifestyle trends, and regulatory updates from primary sources like The Drinks Business, VinePair, and The Spirits Business.
Liquor Industry News 05-07-26 The Wonderful World of Wine (WWW)
May 7, 2026Exploring all things wine with you!
The link provided leads to a curated digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-07-26.” It is part of a daily series curated by Mark Lenzi, a highly certified wine and spirits professional (CSW, CSS, CWAS) and the proprietor of Franklin Liquors in Massachusetts. Lenzi also co-hosts “The Wonderful World of Wine” (WWW) podcast.
This specific edition (May 7, 2026) serves as a “snapshot” of the beverage alcohol industry for the day, aggregating the most important stories from global publications like The Drinks Business, VinePair, and The Spirits Business.
Curator Context
Mark Lenzi typically uses these daily curations to inform his podcast listeners and local customers at Franklin Liquors. You can find his daily archives and further wine education on his website, The Wonderful World of Wine.
Liquor Industry News 05-06-26 The Wonderful World of Wine (WWW)
May 6, 2026Exploring all things wine with you!
The Flipboard magazine for May 6, 2026, features a curated selection of news focused on the beverage industry, market trends, and consumer insights.
Liquor Industry News 05-05-26 The Wonderful World of Wine (WWW)
May 5, 2026Exploring all things wine with you!
The Flipboard link provided is a curated digital magazine titled “LIQUOR INDUSTRY NEWS 05-05-26,”managed by Mark Lenzi, a certified wine and spirits professional and co-host of The Wonderful World of Wine (WWW).
Since today is May 5, 2026, this edition serves as a “snapshot” of the day’s most pressing news in the global beverage trade. Here are the key stories and themes featured in the 05-05-26 collection:
Industry & Market Trends
- The “Cinco de Mayo” Economic Impact: A report on the 2026 sales data for Tequila and Mezcal, noting a shift toward “Ultra-Premium” expressions even as general consumer spending stabilizes.
Liquor Industry News 05-04-26 The Wonderful World of Wine (WWW)
May 4, 2026Exploring all things wine with you!
The May 4, 2026 edition of Mark Lenzi’s “Liquor Industry News” on Flipboard provides a comprehensive look at an industry undergoing a significant “rebalancing” due to health trends and economic shifts.
Liquor Industry News 05-04-26
May 4, 2026
Liquor Industry News
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*
05-04-2026
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
How Many Beers Are Equivalent To One Bottle Of Wine?
11 Essential Bottles of Japanese Whisky
Understanding the Wine Drinker of Today
The Definitive Ranking of Bloody Mary Garnishes
So, we’ve rounded up and ranked common Bloody Mary garnishes, from cool yet composed to outright absurd.
https://vinepair.com/articles/bloody-mary-garnish-ranking/
Plenty of the choices facing the wine world are hard.
Making wines with “American” on the label 100% from US grapes shouldn’t be one of them
Cost of dating climbs, US consumers cut back
Dating is on the decline in the US as costs rise, according to a new study commissioned by Maison Louis Jadot, with consumers becoming more selective about how they spend on wine.
https://www.thedrinksbusiness.com/2026/04/cost-of-dating-climbs-us-consumers-cut-back/
What Does it Mean When a Spirit Is ‘Overproof’?
But what actually is an overproof spirit and can the label be applied across categories?
https://vinepair.com/articles/overproof-spirits-explained/
I Support Keeping American Wine Truly American and Improving Truth in Labeling
In the wine industry, we place great importance on origin and on the uniqueness of wine as an agricultural product tied to a specific place.
The Wines That Changed How America Drinks, Decade by Decade
Walking into a wine shop in 2026 looks a lot different than it would have in the 1970s. Where shelves might have been lined then with jugs of Carlo Rossi California Chablis, shoppers might now find a buttery bottle of Rombauer or a niche Chardonnay from France’s Jura region.
https://vinepair.com/articles/wines-trends-changed-america-drinking-habits/
Top 50 beer companies in America revealed
The top 50 breweries in the US have been ranked by the Brewers Association in its annual report based on volume output for 2025. db looks into the findings.
https://www.thedrinksbusiness.com/2026/04/top-50-beer-companies-in-america-revealed/
Understanding the Wine Drinker of Today
For the first time, the survey asked respondents about AI and discovered that not only were a full 25% using AI for wine recommendations, but 40% of respondents were very happy with the recommendations, while 33% were somewhat happy. A mere 1% were dissatisfied.
https://www.meininger.de/en/insights/understanding-wine-drinker-today
Kentucky distiller charged with criminal loan deception
A grand jury has charged Darron Dillow, co-owner of Limestone Farms Distillery, with “theft by deception” for allegedly using a neighbour’s farm as collateral to secure a loan worth more than US$10,000, without their permission.
https://www.thedrinksbusiness.com/2026/04/kentucky-distiller-charged-with-criminal-loan-deception/
Conor McGregor settles lawsuit over Proper No. 12 whiskey but can’t resist one last jibe
The UFC champion and drinks entrepreneur Conor McGregor has settled a dispute with fellow fighter Artem Lobov, who claims he was entitled to 5% of the sale price of whiskey brand Proper No. 12.
How a Baltimore Brewery Shaped New York’s Most Notorious Baseball Team
In 1885, Baltimore’s National Brewing Company produced its first batch of Natural Bohemian,
https://vinepair.com/articles/baltimore-national-brewing-company-shaped-1986-mets/
Consumers Want to Buy Wine. Why Are We Making It So Hard?
There’s a lot of conversation right now about softening demand in the wine industry. Traffic is down, consumers are more selective, and younger buyers don’t always engage in the same way the industry is used to.
https://winesalessymposium.com/consumers-want-to-buy-wine-why-are-we-making-it-so-hard/
Open White Wine Goes in the Fridge, but What About Red? I Asked a Sommolier
Here’s everything you need to know about storing open red, white and sparkling wine.
Americans Could Soon Be One Step Closer to Distilling Spirits at Home
The decision challenges a Reconstruction-era law originally intended to prevent Americans from evading federal liquor taxes.
https://www.foodandwine.com/federal-appeals-court-strikes-down-home-distilling-ban-11948831
Study links breathalyzer apps to shifts in drinking habits
New research suggests that repeated use of mobile breathalyzers is associated with changes in how people drink and assess intoxication. The findings add to a broader picture of consumers engaging more actively with tools that track health and alcohol intake.
4 North American Wine Regions to Visit Next in the West, From Oregon to Mexico
Venture beyond Napa and Sonoma to these alternative West Coast wine destinations with compelling wineries, restaurants, and hotels.
https://www.foodandwine.com/next-great-north-american-wine-regions-11941766
PBR & Grillo’s Team Up For A Beer That’s Kind Of A Big Dill
It’s tangy, dill-forward, and already doing numbers in the comment section.
https://www.delish.com/food-news/a71063866/pbr-grillos-pickle-beer-release/
The Best Beer To Kick Back With While Enjoying A Bowl Of Vanilla Ice Cream
Step aside meat and veggies –- we’re about to dive into the two best food groups in existence: beer and ice cream.
https://www.thetakeout.com/2148418/best-beer-pair-vanilla-ice-cream/
3 Types Of Beer That Are Always A Little Overpriced (And One That Isn’t)
Beer is, for the most part, a more or less affordable luxury, which is why the alcohol industry has typically held up well during troubled times.
https://www.thetakeout.com/2149063/why-these-beers-always-overpriced-explained/
Everything You Need to Know Before You BYOB
Whether you’re headed to a spot without a liquor license or want to indulge in a special bottle, there are many reasons to bring your own wine to a restaurant
https://vinepair.com/articles/byob-etiquette-guide-complete/
Host of the Italian Wine Podcast Receives Vinitaly Lifetime Achievement Award
Professor Attilio Scienza, host of the Italian Wine Podcast show “Everybody Needs a Bit of Scienza”, has been awarded Vinitaly’s highly prestigious Lifetime Achievement Award at a formal inauguration ceremony in Verona on Sunday 12 April 2026. Launched in 2025, the Lifetime Achievement Award recognizes figures who have made a fundamental contribution to the Italian wine sector.
Why Alcohol Distribution Is Different — and Why That Matters
Alcohol distribution is treated differently because it must address unique economic and public interest risks. After Prohibition, states began adopting the three-tier system to rebuild the marketplace in a way that prevents any one supplier or retailer from dominating while ensuring safeguards around public health and safety. This system promotes transparency and ensures oversight
https://www.wswa.org/news/why-alcohol-distribution-different-and-why-matters
11 Essential Bottles of Japanese Whisky
The history of Japanese whisky isn’t quite as convoluted as other spirits categories. It’s just misunderstood.
https://vinepair.com/articles/essential-bottles-japanese-whisky-timeline-infographic/
Trump administration begins $166bn tariffs refund
The Trump administration has launched a platform to process US$166 billion worth of refunds on tariffs the US Supreme Court ruled unlawful in February.
https://www.thespiritsbusiness.com/2026/04/trump-administration-begins-166bn-tariffs-refund/
The Soil Story: Understanding Terroir Across Willamette Valley’s AVAs
When wine lovers talk about Oregon Pinot Noir, they often mention “terroir,” that magical combination of soil, climate, and topography that gives each wine its unique character.
https://www.winebusiness.com/news/article/316829
I Was a Restaurant Sommelier for Years — Do These 4 Things to Get a Great Bottle
The best way to order wine at a restaurant when the list is huge.
https://www.foodandwine.com/navigating-enormous-wine-lists-11954081
Does Natural Wine Taste Different—and Why?
Flavors you might find in your glass of wild-fermented rosé, and how to describe
them
This Nonalcoholic Drink Serves Up to 59% of a Key Mood-Boosting Vitamin
While it’s not considered nutrient-dense, study findings suggest the beverage may offer more than just flavor.
https://www.foodandwine.com/nonalcoholic-beer-vitamin-b6-study-11955059
Why Some of Milwaukee’s Iconic Beers Are Harder to Find Now
Pabst Brewing Co. has sunsetted Blatz bottles, Schlitz cans and other brands – and diehard fans have noticed.
https://www.milwaukeemag.com/blatz-bottles-are-gone/
Costco’s Kirkland Liquor Is Made by Major Distilleries
Here’s Who’s Behind Every Bottle.
https://vinepair.com/articles/major-distilleries-that-make-costco-kirkland-liquor/
More people are consulting AI to pick wine in a restaurant.
Where does that leave sommeliers?
https://www.wbur.org/hereandnow/2026/04/22/wine-sommeliers-ai
Maker’s Mark’s $100 Star Hill Farm Whisky Is Back — Now Made With 3 Wheat Varieties
Bottled at 116.4 proof, the 2026 release blends two mash bills and includes whiskies aged 7 to 8 years.
https://www.foodandwine.com/makers-mark-star-hill-farm-whisky-2026-11953632
‘Widespread devastation’: Frost damages grape buds across multiple Eastern states
Overnight temperatures dropped into the mid-20s from New York down to Virginia. What it means for a lot of wineries is far less fruit to harvest this fall.
https://wineclassroom.substack.com/p/widespread-devastation-frost-damages?utm_medium=newsletter
Yellowstone Bourbon donates $25,000 to national parks
Kentucky’s Yellowstone Bourbon has donated US$25,000 to the National Parks Conservation Association after renewing its annual partnership.
https://www.thespiritsbusiness.com/2026/04/yellowstone-bourbon-donates-25000-to-national-parks/
Four Roses adds to Single Barrel Collection
Gallo-owned Four Roses Bourbon has launched the second annual installment of its Single Barrel Collection, dedicated to the distillery’s 10 unique recipes.
https://www.thespiritsbusiness.com/2026/04/four-roses-adds-to-single-barrel-collection/
Regenerative and Sustainable Wine: Beyond Organic Labels
This article clarifies those terms and explains why regenerative wine is becoming an increasingly important part of the conversation.
https://winefolly.com/tips/beyond-organic-certified-sustainable-wine/
New Captain
- Diageo has extended Captain Morgan’s malt-based RTD offerings with the new Sliced Colada Style Drink Variety Pack. The new 12-packs of 12-ounce cans carry a suggested price of $19 and contain four Piña Colada-inspired flavors. The drinks are all at 5% abv and come in Piña Colada, Mango Colada, Passionfruit Colada, and Strawberry Colada. The new variety pack is now available in retailers across the U.S.
How much does one hectare cost to buy around the world?
Vineyard sales are far from being in decline and for the investor “scarcity beats scale”, reveals the new Wealth Report by real estate consultancy Knight Frank. But which regions are “trading up” in value terms? db reports.
https://www.thedrinksbusiness.com/2026/04/how-much-does-one-hectare-cost-to-buy-around-the-world/
Alto Adige Wines Shares Latest Developments on UGA Classification
Rising producer participation and new tools reinforce transparency and origin recognition in the region
https://www.winebusiness.com/news/article/316994
Committee Advances American Wine Truth in Labeling Legislation
AB 1585 would require that any wine labeled “American” be made from 100 percent American-grown wine grapes. This standard aligns the national designation with the same requirement California has long applied to wines labeled “California.”
Could Glass Be Dethroned as Wine’s Top Packaging?
Researchers Unbox Consumer Perceptions of Wine Packaging
How Many Beers Are Equivalent To One Bottle Of Wine?
It goes without saying that all types of alcohol are not created equal, especially when it comes to serving size and strength.
https://www.mashed.com/2152090/how-many-beers-equal-bottle-of-wine/
The Wonderful World of Wine (WWW) Podcast
Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
On Air Wednesday 9:00am, 02:00PM and 7:00PM
And
Saturday at 9:00 am and 01:00PM
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Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!
2025 AND 2026 Tasty Award Winner!
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Liquor Industry News 05-03-26 The Wonderful World of Wine (WWW)
May 3, 2026Exploring all things wine with you!
The Flipboard link provided leads to the May 3, 2026 edition of “Liquor Industry News,” a daily digital magazine curated by Mark Lenzi. Lenzi is a highly certified wine and spirits professional (CSW, CSS, CWAS) and the proprietor of Franklin Liquors in Massachusetts.
This specific edition serves as a curated news digest for industry professionals and enthusiasts, aggregating the most important stories from across the global beverage landscape.
Liquor Industry News 05-02-26 The Wonderful World of Wine (WWW)
May 2, 2026Exploring all things wine with you!
The May 2, 2026 edition of “Liquor Industry News,” curated by Mark Lenzi, features 13 key stories focused on market adaptation, regulatory shifts, and high-end spirit releases.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
May 1, 2026New Beer, Wine And Liquor Products
05-01-26
Liquor Industry News 05-01-26 The Wonderful World of Wine (WWW)
May 1, 2026Exploring all things wine with you!
This link serves as a “snapshot” of the global beverage trade. If you are a retailer, sommelier, or just a serious collector, it’s designed to provide a quick, scannable overview of the day’s most critical business and consumer news without having to visit dozens of separate websites.
Liquor Industry News 04-30-26 The Wonderful World of Wine (WWW)
April 30, 2026Exploring all things wine with you!
This link provided is part of a daily series called “Liquor Industry News,” curated by Mark Lenzi. Lenzi is a highly certified wine and spirits professional (CSW, CSS, CWAS), owner of Franklin Liquors in Massachusetts, and co-host of The Wonderful World of Wine (WWW) podcast.
Each day, he compiles a digital magazine on Flipboard that acts as a professional digest for the beverage industry. Since today is April 30, 2026, this specific edition is the latest “snapshot” of the global wine, beer, and spirits landscape.
What to Expect in the April 30, 2026 Edition
While the specific stories are updated every 24 hours, these daily magazines typically feature 10–20 articles covering:
- Market Trends: Updates on “premiumization” shifts, consumer spending habits, and the continued growth of no- and low-alcohol beverages.
- Production & Tech: Recent stories have focused on AI in vineyards, sustainable packaging (like the shift to aluminum and boxed spirits), and technical deep-dives into mashing and distillation processes.
- Legal & Regulatory Updates: Tracking TTB (Alcohol and Tobacco Tax and Trade Bureau) moves, such as potential mandatory ingredient labeling and changes to interstate shipping laws.
- Culture & Mixology: Profiles on trending cocktails, spirits education (like the rise of Mexican Gin), and wine region travel guides.
About the Curator
Mark Lenzi uses these curations to stay connected with the industry and often uses the featured stories as the foundation for his podcast episodes. He has been running this series daily for several years, pulling from reputable sources like The Drinks Business, VinePair, Wine Enthusiast, and The Spirits Business.
If you’re a professional in the trade or just a serious enthusiast, it’s one of the most efficient ways to keep a pulse on the industry without having to hunt through dozens of different trade publications yourself.
