Here is a summary of the stories featured in the “Liquor Industry News” collection:
Liquor Industry News (Overview): An introductory curation by Mark C. Lenzi highlighting the latest product updates, trends, and news within the wine and liquor industry.
A Turtle Taught Millions of People to Cut Up Six-Pack Rings. Does It Still Matter?: A look back at Peanut—the red-eared slider turtle whose shell was permanently warped into a figure-eight by getting stuck inside a plastic six-pack ring as a baby—and how this iconic story inspired a generation to cut up their plastic rings to protect wildlife, examining whether those habits still hold significance today.
3 Fall Beers You Should Be Trying in 2026: A seasonal spotlight recommending three distinct fall beer styles and selections to try as the weather shifts and beer enthusiasts transition into autumn drinking.
8 Best German Beers Available in the US: A curated guide to top-tier German beers widely accessible to consumers in the United States, perfect for Oktoberfest season and classic European beer styles.
Lodi grape harvest begins weeks ahead of schedule as wine industry struggles continue
It is an unprecedented grape harvest, with some growers starting as early as late July. They say this is the earliest harvest they’ve ever seen in the Lodi wine region.
Climate change pushes French wine production north
Winemakers are establishing vineyards in Normandy and Brittany as rising temperatures alter the viability of wine production across France. But growers moving north in search of more favourable conditions warn that frost, drought and extreme rainfall are already demonstrating that emerging regions will not escape the volatility of a changing climate.
Despite being the seventh most planted grape variety across the world, Grenache is often goes unnoticed by consumers — even though they drink a lot of it. Now is your chance to make your wine stand out at the Global Grenache Masters competition.
Non-alcoholic beer sees rise in quality and reputation
Non-alcoholic beer has transitioned from a niche compromise into a mainstream, premium category, driven by advancements in brewing technology and shifting social habits. Jessica Mason reports on how it has developed in terms of inclusivity and also offers everyone a right to their own privacy.
Champagne is still a mainstay of the restaurant scene, but producers are having to work harder and smarter to keep their place on the list, reports Douglas Blyde.
Reputations are shaped as much by misinformation as by information. In the aftermath of the Bordeaux blazes, Sarah Neish brings you the facts about the fires – and what they really mean for the region’s 2026 vintage.
French wine yields drop to new historic low after searing summer heat
French wine production is expected to suffer its worst harvest in some 70 years with the agriculture ministry on Monday forecasting a 6 percent drop in output after a summer of scorching temperatures, heatwaves and drought. France last week announced more than €1 billion in emergency support for farmers.
Wildly popular in the 1970s and ’80s, German wine Blue Nun graced the dinner table of many a bouffant-sporting host, with 3.5 million bottles sold per year in its heyday. Now, the brand’s owner Les Grands Chais de France is determined to restore the brand’s place in consumer affections.
Is your beer being ‘deceptive’ about where it is brewed?
A tool for people to uncover where the beer they buy from supermarkets has been brewed has been created to assist in consumers’ plight for product transparency. db reports.
A Sonoma County winery has replaced an acre of Zinfandel vines with more than 3,000 sunflowers as California’s wine industry grapples with oversupply and changing consumer tastes. Chateau Diana says the move is designed to attract visitors and diversify its offering as vineyard removals accelerate across Wine Country.
Italian winery to send US organic farmers to Congress
Candoni Wines is raising funds this September for the Organic Farmers Association’s annual fly-in to Washington DC, which puts producers directly in front of policymakers.
Why alcohol-free drinks aren’t a ‘gateway’ to booze but a path to moderation
New research has confirmed that there is no evidence that alcohol-free drinks lead people towards alcohol, but growing evidence they support moderation. db reports.
Gen Z Is Drinking More. This Is What’s Winning Them Over, According to a New Report
A new Morning Consult report tracking more than 2,800 brands found a major shift in what younger adults are considering buying, with interest in one alcohol category roughly doubling in early 2026.
Heat of 2026 Champagne harvest forces rule-change for region
Such was the extreme heat and dryness in Champagne this year that winemakers risked breaking the rules of the region – which is why they have been changed. Patrick Schmitt MW finds out what has been happening.
From passing the decanter to choosing the right glass, Port comes with more traditions than most drinks. Gabriel Stone explains which serving rules still matter, which can safely be ignored and why enjoying Port need not be a formal affair
Based on the curated collection from “The Wonderful World of Wine (WWW)” titled LIQUOR INDUSTRY NEWS 09-20-26, here is a summary of the featured stories:
Red Wine-Inspired Recipes (Northern Express)
Explores creative cooking and baking recipes utilizing the seasonal harvests and unique culinary gifts inspired by red wine along the 45th parallel.
Is Wine Healthy for You? (California Grown)
A thoughtful look at the common health questions and cultural anxieties surrounding regular wine consumption, often brought up during social gatherings and book clubs.
7 Lies About Cristalino Tequila: Debunking Myths (Tequila Report / Jay Baer)
Clears up common misconceptions, misunderstandings, and rumors surrounding Cristalino tequila to help consumers better understand this specific style of spirit.
Albariño Is the Refreshing, Affordable White Wine You Should Be Drinking Right Now (Food & Wine)
Highlights Albariño as an approachable, crisp, and wallet-friendly white wine option that deserves a spot in your glass.
Here is a summary of the stories featured in the “Liquor Industry News” collection:
A Timeline of Craft Beer’s Darling Styles (VinePair): Traces the evolution of craft beer over the past 30 years, highlighting how popular styles have transitioned from semi-obscure curiosities to mainstream commodities.
Branch & Barrel Makes ‘Whiskey’ from Field Peas (The Spirits Business): Highlights a Colorado-based distillery that has released an aged specialty spirit featuring a unique mash bill made with 22% field peas.
12 Coffee Cocktails Worth Trying At Least Once (The Daily Meal): Explores a variety of coffee-based cocktails beyond the classic espresso martini, showcasing options suitable for brunch, happy hour, or after-dinner drinks.
Rare Beer Was Once a Collector’s Dream. Now, It’s a Liability. (VinePair): Examines the shifting market for rare and vintage beers, discussing how what used to be prized collector’s items have turned into financial and storage burdens.
Here is a summary of the stories featured in the “LIQUOR INDUSTRY NEWS 09-18-26” collection by Mark Lenzi:
Your Favorite College Sports Team Might Have Its Own Beer — Here’s Why
Source: Food & Wine (Rich Manning)
Summary: Universities and alcohol producers are increasingly collaborating to release school-branded beers and beverages. These partnerships generate valuable revenue for athletic programs while providing fans and alumni with a thematic drink to enjoy on game day.
Why Soju Is The Ultimate Vodka Swap
Source: Food & Wine (Clara Wang)
Summary: The article explores how Korean soju serves as a great alternative to vodka in cocktails. With its neutral flavor profile and lower alcohol content, this traditional spirit (distilled from rice or other starches) offers a clean and versatile base for various drinks.
Italian Aperitivo Favorites: Classic Bottles, Spritz Ideas & European
Source: mydrinx.shop (Yulia Nazarini)
Summary: A look into the Italian aperitivo culture, detailing classic bottles, spritz recipes, and the relaxed European lifestyle surrounding pre-dinner social drinking.
Sazerac Revives Glenmore Whiskey
Source: The Spirits Business
Summary: Sazerac is bringing back the historic Glenmore whiskey brand, adding another classic label back into active production within the spirits market.
The link provided goes to Mark Lenzi’s Liquor Industry News collection on Flipboard (specifically the curation for September 17, 2026). Mark Lenzi—co-proprietor of Franklin Liquors in Massachusetts and co-host of The Wonderful World of Wine podcast—curates these regular digital collections to highlight the most important shifts, product releases, cultural pieces, and debates across the global wine, beer, and spirits industries.
Here is a summary of the key stories featured in the Liquor Industry News collection:
1. Natural Wine Debate: Swill, Attitude, or Aesthetic Choice?
Source: Substack (Tom Wark)
Summary: A deep dive into the ongoing debate between natural wine advocates and conventional winemakers, sparked by new research into commercial and native yeasts. While critics have often written off natural wines as flawed or inconsistent “swill,” the discussion highlights that native yeast fermentations and minimal intervention are ultimately stylistic choices that reflect terroir, artistic intent, and individual consumer preferences rather than absolute technical superiority.
2. Booker’s and Little Book Release 2026 Whiskeys
Source: Food & Wine (David Thomas Tao)
Summary: James B. Beam Distilling Co. announced the latest additions to its high-end whiskey lineup under the Booker’s and Little Book labels. The 2026 releases highlight generational traditions from the Noe family—featuring apple, oak barrel, and cinnamon notes in the core Booker’s release—and introduce notable line extensions, including only the second-ever Rye bottling under the Booker’s name.
3. Organic vs. Sustainability in Winemaking
Source: Substack / The Sustainable Vine (Sandra E. Taylor)
Summary: The article challenges the common consumer assumption that organic certification equals maximum environmental benefit. It argues that large-scale sustainable practices—such as carbon footprint reduction, water conservation, and soil health initiatives—can often deliver a greater positive impact on the planet than smaller operations simply holding an organic seal.
4. Parker’s Heritage Marks 20th Edition: What’s Next for the Label?
Source: VinePair (David Thomas Tao)
Summary: Celebrating the 20th release of Heaven Hill’s acclaimed Parker’s Heritage Collection, this profile reflects on the brand’s legacy as a testing ground for experimental mash bills, unusual cask finishes, and unique production techniques. Master Distiller Conor O’Driscoll shares insights on how these annual limited releases serve as an incubator for future permanent products across Heaven Hill’s portfolio.
This link points to a curated digital magazine edition on Flipboard titled “Liquor Industry News 09-15-26,” created by beverage educator and retail operator Mark Lenzi.
About the Publication & Curator
Curator: Mark Lenzi, owner of Franklin Liquors (in Franklin, MA), co-host of The Wonderful World of Wine (WWW) podcast, and holder of multiple wine and spirits credentials (CSW, CSS, FWS, CWAS).
Format: A daily trade and consumer intelligence digest aggregating top headlines across spirits, wine, and beer.
Key Story Categories
While Flipboard magazine issues are periodically updated throughout the publication day, Mark Lenzi’s daily roundups cover key developments across the beverage sector:
Spirits & Distillery Releases
Coverage of new product launches, limited-edition cask finishes (bourbons, tequilas, rums), and market pricing data across domestic and imported spirits categories.
Global Vintage & Harvest Reports
Real-time production metrics, climate conditions, harvest timelines, and yield projections from major wine regions across North America and Europe.
Beer Industry & Consumer Trends
Updates on craft brewing developments, shifts in retail demand, agricultural ingredient updates (hops/grain supply), and sports/event-driven sales data.
Regulations, Licensing & Market Intelligence
Analysis of federal and state liquor laws, distribution policies, tariffs, retail dynamics, and emerging consumer behavior trends.
Here is a summary of the stories featured in the Liquor Industry News (09-14-26) collection on Flipboard:
Top U.S. Wine Towns for Fall Harvest: Highlights nine scenic U.S. wine destinations—spanning from coast to coast—that come alive during the late summer and fall harvest season, offering visitors a dynamic look at vineyards during peak grape picking.
Optimum Nutrition’s Protein Beer Review: A review of ChampionSips, a new limited-edition non-alcoholic pilsner created by Optimum Nutrition that incorporates 10 grams of plant-based protein per serving.
Virginia’s Emerging Whiskey Scene: Explores how Virginia is rapidly becoming one of the American South’s premier whiskey destinations, giving traditional bourbon hotspots like Kentucky strong competition through its rich history and growing craft distilleries.
Essential Bourbon Cocktails: A round-up guide covering 18 classic and essential bourbon cocktail recipes every whiskey fan should know.
Here is a summary of the stories featured in the Liquor Industry News (09-13-26) collection curated by Mark Lenzi:
1. Can the Feds Ban You From Making Liquor in Your Own Home?
Source: Reason.com (by C. Jarrett Dieterle)
Summary: Explores a legal challenge against the long-standing federal ban on home distilling. The case centers around whether Congress exceeds its powers under the Commerce Clause by prohibiting individuals from making spirits for personal, non-commercial use at home.
2. We Tasted and Ranked 10 Oktoberfest Beers — The Best Wasn’t From Germany
Source: Food & Wine (by Dylan Garret)
Summary: A seasonal taste test evaluating ten classic and modern Oktoberfest beers. The review compares traditional German offerings with domestic and international craft brews, highlighting how non-German craft breweries are giving traditional Munich lagers serious competition.
3. What Should You Drink With a Cigar? Experts Share Their Favorite Pairings
Source: Elite Traveler (by Alice Lascelles)
Summary: Expert sommelier and spirit recommendations that go beyond classic pairings like cognac and single-malt Scotch. The article details alternative options—including aged rums, fortified wines, and specific cocktail profiles—that complement different cigar wrappers and strength levels.
4. Bushmills Original: The Ultimate Bottle Guide
Source: Tasting Table
Summary: A comprehensive breakdown of Bushmills Original Irish Whiskey, covering its triple-distillation process, flavor profile (vanilla, fruit, and light spice notes), ideal serving methods, and positioning within the broader Irish whiskey market.
Here is a summary of the stories featured in Mark Lenzi’s Liquor Industry News curated magazine:
Key Stories & Headlines
How Did Ancient Israelites Make Wine?
Source: The Times of Israel (by Zev Stub)
Summary: Researchers and volunteers stepped barefoot into an ancient wine press on a West Bank hilltop, stomping grapes to scientifically reconstruct and study ancient Israelite winemaking techniques.
7 U.S. Wineries with New Tasting Rooms to Visit Next
Source: Food & Wine (by Lauren Mowery)
Summary: Highlighting newly opened winery tasting rooms across the country (from California to North Carolina). The article notes that despite headwinds—including inflation, lower consumption among younger drinkers, and GLP-1 weight-loss medication adoption—wineries continue to innovate visitor experiences.
Canadian Whisky on the Rocks? Crown Royal to Avoid Trump’s New Ban
Source: MarketWatch (by Victor Reklaitis)
Summary: Despite broad proposed trade restrictions and bans affecting various Canadian imports, popular Canadian whisky brand Crown Royal is positioned to navigate around proposed restrictions, keeping supply accessible to U.S. consumers.
What’s the Etiquette for Serving Port?
Source: The Drinks Business
Summary: An exploration of traditional rituals and etiquette associated with serving Port wine, covering serving temperatures, decanting rules, and classic table customs (such as passing to the left).
Here is a summary of the main news stories curated in the Liquor Industry News (09-11-26) collection by Mark Lenzi (The Wonderful World of Wine):
French Wine Bucket List
Key Highlight: An overview of bucket-list French wines every enthusiast should try. While ultra-luxury bottles like Domaine de la Romanée-Conti, Pétrus, and Krug Clos du Mesnil command price tags over $1,000, the guide explores landmark regional French wines worth seeking out. (Source: Food & Wine / Ray Isle)
Non-Alcoholic Beverages & Moderation Trends
Key Highlight: New research confirms that alcohol-free beverages do not act as a “gateway” to alcohol consumption. Instead, growing evidence shows they actively support moderation and healthy lifestyle choices for consumers looking to reduce overall alcohol intake. (Source: The Drinks Business / Jessica Mason)
Advocacy for Organic Farming
Key Highlight: Italian producer Candoni Wines is launching a fundraising effort to send U.S. organic farmers to Washington, D.C. for the Organic Farmers Association’s annual advocacy fly-in, connecting grape growers and agricultural producers directly with federal lawmakers. (Source: The Drinks Business / Michael Huband)
Top Scotch Whisky Rankings
Key Highlight: A curated list showcasing the top 25 Scotch whiskies highlighted for the current year, providing industry benchmarks across single malts and blended scotch categories. (Source: VinePair)
Here is a summary of the key stories featured in Mark Lenzi’s Liquor Industry News (09-10-26) collection on Flipboard:
1. Tariffs Hurt the Wine Industry. Did the Refunds Stop the Bleeding?
Source: Wine Enthusiast (by Kate Dingwall)
Summary: Analyzes the long-term impact of past trade tariffs on the wine industry and whether subsequent refunds or financial mitigations were sufficient to help affected importers, distributors, and producers recover from lost sales and market disruptions.
2. Gen Z Is Drinking More: This Is What’s Winning Them Over
Source: Food & Wine (by Stephanie Gravalese)
Summary: Highlights a new Morning Consult tracking report monitoring over 2,800 beverage brands. The report reveals shifting drinking habits among Gen Z consumers, including a surge in consideration for specific alcohol categories—nearly doubling interest in certain segments—despite rising cocktail costs.
3. 14 Red Wines That Taste Better Chilled
Source: Food & Wine (by Ray Isle)
Summary: Explores the growing, non-seasonal trend of serving lighter red wines slightly chilled. The article provides recommendations for 14 specific red wines that benefit from lower serving temperatures to enhance fruit flavors and refreshment.
4. 7 NFL Teams Whose Fans Have Iconic Game Day Drink Orders
Source: VinePair
Summary: Examines football culture through game-day beverage traditions across different fanbases, spotlighting regional signature cocktails and shots such as the “Chicago Handshake” and “Kansas City Ice Water.”
Here is a summary of the stories featured in the Liquor Industry News (09-09-26) collection curated by Mark Lenzi:
Sauvignon Blanc: The Wild Chameleon Grape (Vero / verovino.com) An exploration of Sauvignon Blanc, highlighting its characteristic light greenish hue, signature aromas of fresh grass and blackcurrant leaf, and its crisp, refreshing profile on the palate.
9 California Chardonnays You Should Try if You Don’t Like Big, Oaky Wines (VinePair) A curated selection of California Chardonnays aimed at drinkers who usually avoid the variety due to its reputation for heavy oak and buttery “butter-bomb” flavor profiles, showcasing lighter and more balanced alternatives.
Blue Nun Is Back with a Vengeance (The Drinks Business) A look at the resurgence of Blue Nun, the iconic German wine brand that dominated the 1970s and ’80s market (selling millions of bottles annually), as it attempts a modern comeback.
Check Out These Wineries and Vineyards for Sale Around Northern Virginia (Northern Virginia Magazine) A feature detailing notable winery properties, vineyard real estate, and wine business opportunities currently available on the market across Northern Virginia.
Here is a summary of the stories featured in the Liquor Industry News (09-08-26) collection curated by Mark Lenzi:
Op-Ed: Beer Can Be Saved from Pesticide Contamination (Food Tank) Focuses on the widespread use of glyphosate (the active ingredient in Roundup) in agricultural crops and discusses how pesticide contamination impacts beer production, outlining steps that beverage companies and consumers should take to address the issue.
New $100 Bourbon Blends 3 Coveted Kentucky Whiskeys (Food & Wine) Highlights the debut of Kentucky Boy, a new $100 bespoke bourbon blend created to honor master distiller Chris Morris’s 50-year career. It combines three of Kentucky’s most sought-after whiskeys and debuts at the Kentucky Bourbon Festival.
French Wine Yields Drop to Historic Low (France 24) Reports that French wine production is projected to hit its lowest harvest in roughly 70 years, with an estimated 6% drop in output following severe summer heatwaves and drought. In response, France announced over €1 billion in emergency support for affected producers.
Woodford Reserve Explores “Super Seasoned” Oak (The Spirits Business) Covers Woodford Reserve’s latest whiskey innovations and barrel aging techniques, focusing on the use of specially “super seasoned” oak wood to influence flavor profiles.
Here is a summary of the stories featured in the Liquor Industry News (09/07/26) magazine curated by Mark Lenzi:
Liquor Industry News Overview (thewonderfulworldofwine.education) An industry update featuring new product releases, market guidance, and educational insights curated by wine certified specialist Mark C. Lenzi.
For Savory Pot Roast, Cook It In This Popular Wine (Tasting Table) A guide on elevating pot roast dishes by selecting and cooking with specific popular wine varietals to enhance savory flavors and tenderize the meat.
Windows on the World Was More Than a Restaurant — It Was a New York State of Mind (Food & Wine) A look back at the legacy and impact of the iconic NYC top-floor restaurant Windows on the World ahead of the 50th anniversary of its April 1976 opening.
14 Common Mistakes You’re Making When Pairing Food And Wine (Food Republic) An overview highlighting frequent errors consumers make when matching wines with food, alongside practical rules to create balanced flavor pairings.
Washington’s Ste. Michelle Wine Estates has launched EstivalChenin Blanc, a new bottling from the state’s Columbia Valley. The new wine is the second in the Estival line, following last year’s Sauvignon Blanc and aims to build on the growing popularity of aromatic white wines in the U.S. Though carrying the more general Columbia Valley appellation, the company says that Estival Chenin Blanc is sourced from three vineyards—JMST Vineyard, Andrews Horse Heaven Hills Vineyard, and Archie Den Hoed Vineyard—which the company says allows the wine to show off the variety of soil types and climatic changes that are a feature of the region. The release is limited and is currently rolling out in select locations across the U.S., mainly in the on-premise.
Ancient Areni Reawakens
Armenia’s flagship red grape rises from obscurity to acclaim
Vermentino, Explained: The Distinctive Italian White Wine You Should Know
From Liguria to Tuscany to Sardinia, Vermentino is one of Italy’s most distinctive white wines, defined by salty coastal breezes, Mediterranean herbs, and a surprising ability to age.
One Of The Best Red Wines For Braising Ribs Is Full-Bodied And Easy To Find
Red wine brings acidity, fruit, and depth to the braising liquid, which eventually becomes part of the savory sauce swimming around your slowly simmering ribs
US wine imports fell sharply in both volume and value during the first half of 2026, according to analysis of customs data by the Spanish Wine Interprofessional Organisation (OIVE).
Wax on wine bottles: does it provide an extra barrier for oxygen?
Wax is widely used instead of a standard capsule, and some winemakers maintain that it provides extra protection against oxygen ingress. Finally, this has been studied scientifically.
California’s Korbel sparkling wine, with volume of over 1 million cases in the U.S. annually, is introducing Korbel Aire, a low-alcohol entry bottled at 7% abv with 70 calories a serving. Aire is hitting the market now, retailing at $14 a bottle. “With Korbel Aire, we are proud to introduce a lower-alcohol alternative for casual, everyday gatherings,” said Gary Heck, president and owner of Korbel Champagne Cellars. “Korbel Aire represents an important moment for the winery, catering to a new generation of drinkers who seek balance and quality while delivering a bright, crisp, and refreshing option to consumers looking for a more mindful way to enjoy Korbel’s signature sparkle without compromise,” added Tessa Reynolds, Korbel brand director at marketer Freixenet Mionetto USA.
The Next Big Thing in Nonalcoholic Beer? Functional Ingredients
From adaptogens and electrolytes to lion’s mane and amino acids, a new generation of NA beers is putting wellness front and center.
With cooling ocean breezes and high-altitude vines, South African cellars are producing world-class Pinot Noir. Here’s where to taste the ‘heartbreak grape’…
Burgundy is seeing its earliest harvest in nearly 500 years, it has been revealed, with Domaine Leflaive confirming it began picking its parcel in Grand Cru Le Montrachet on Thursday, 13 August.
People with higher IQ scores tend to know more about wine, study finds
A new study indicates that people with higher general intelligence tend to possess more specialized knowledge about wine, even if they do not work in the wine industry.
Seven new Masters of Wine join largest class since 2021
Seven new Masters of Wine have been announced by the Institute of Masters of Wine, bringing the 2026 intake to 11, the largest annual cohort since 2021. The latest group also includes the first Masters of Wine based in Portugal and Hungary.
Americans’ alcohol consumption has remained at a ‘record low’ of 54%, while longer-term trends show drinkers are moving towards spirits, according to a Gallup survey.
When the warm weather hits right, a chilled glass of rosé is hard to beat. But we’re not talking about just “any” rosé. We’re uncorking one from Provence.
According to the original petition—submitted in 2024 by Dr. Kevin R. Pogue on behalf of the owner of Cascade Cliffs Vineyard and Winery—the defining characteristics of the Columbia Hills AVA include the area’s topography, climate, and soil.
Wine Doesn’t Have an Image Problem, It Has a Frequency Problem
In reviewing the most recent results of the Wine Communications survey, Wine Market Council (WMC) Research Director Christian Miller said he was pleasantly surprised by one finding in particular.
Consumers are choosing beverages based on the occasion instead of the category. Bev recognized the change early, making premium California wine easier to enjoy wherever life happens.
Encyclopedic lists and trophy bottles aren’t going away, but today’s best wine programs are finding new ways to stand out through thoughtful editing, distinct points of view, and more creative ways to guide guests
Champagne market shows signs of recovery after years of decline
Champagne shipments continued to fall in 2025, but the rate of decline slowed considerably as several leading houses returned to growth. Kathleen Willcox explores why distinctive brands, grower Champagnes and by-the-glass programmes are finding success in a challenging market.
Check out my gravel pit: why The Rocks is on the ascent
The Rocks AVA in Oregon has managed to keep a relatively low profile, at least internationally, but its unique terroir, made entirely of basalt cobblestones, is producing first-rate wines with a hint of Côte Rotie. Roger Morris reports.
Favorite beers in every US state have been ranked in a new data-informed map which reveals the brands and trends gaining sales and attention in 2026. db looks into the findings.
From “Swicy” to “Newstalgia,” Here Are Some Flavor Trends to Consider for Your Next Beer
The next popular tastes can be difficult to predict, but there are ideas out there aplenty—and, in choosing, it helps to understand the longer arc of craft beer and our wider cultural context.
During the 2025-26 term, the justices pondered the Founding Fathers’ drinking habits as they considered a law barring habitual drug users from possessing guns. In the term ahead, they may return to the topic of alcohol in early America if they take up a case on a 19th-century law prohibiting at-home production of distilled spirits. Indeed, the court and alcohol have a long history: Here’s a brief overview of some of the court’s most notable alcohol-related rulings.
Redwood Empire unveils The Hyperion limited edition blend
The latest release from California’s Redwood Empire is a one-off blend containing four distinct styles of whiskey, including the brand’s own single malt.
Diageo’s Guinness has extended its partnership with Notre Dame Athletics, keeping the brand as the Official Beer of the Notre Dame Fighting Irish Alumni and Fans for another three seasons. The brand is also extending its partnership with football legend and brand ambassador Joe Montana. To celebrate the extended partnership, Guinness has released a Notre Dame branded can featuring the school’s “Football Leprechaun.” In addition, the brand—through its Guinness Gives Back program—the school, and Montana will all work with local charities as part of the partnership. Guinness grew 3.5% to 930,000 barrels in the U.S. last year, according to Impact Databank.
‘Tasting enough wines’ will not make one an expert, research paper shows
A new intelligence study has torn down the assumption that you can become a wine connoisseur simply by tasting a lot of wines. “Our data tells a different story,” the lead researcher reveals.
Yes, Wisconsin does have wines worth trying. Discover the state’s grapes, appellations and best bottles with the help of experts from American Wine Project and Square Wine Co.
According to Champagne Drappier winemaker Hugo Drappier, this year’s harvest is the earliest in the producer’s history as well as the healthiest since 1976.
Germany’s main grape harvest advances rapidly after an early start
Following the very early start to the grape harvest for Federweißer (new wine), the main grape harvest has also begun extremely early this year – earlier than ever before for the vast majority of estates.
Here is a summary of the stories featured in the LIQUOR INDUSTRY NEWS 09-06-26 Flipboard collection curated by The Wonderful World of Wine (WWW) / Mark Lenzi:
1. How to Make a French Blonde (A Lush Life Manual)
Overview: Explores the recipe and story behind the French Blonde, a cocktail featuring gin, Lillet Blanc, elderflower liqueur, grapefruit juice, and lemon bitters. The drink gained significant attention after reports surfaced that it is Taylor Swift’s favorite cocktail.
2. Why Sangria Blanca Is Better Than Red Sangria On A Hot Day (Gamin Traveler)
Overview: Highlights Sangria Blanca (white sangria) as a lighter, more refreshing alternative to traditional red sangria during warmer months. The story covers how to make authentic Spanish white sangria using white wine, fresh summer fruits, and spirits.
3. How to Make a Blackberry Buck (Robb Report)
Overview: Features a recipe created by chef-turned-bartender Sother Teague. The Blackberry Buck combines bourbon, fresh blackberries, ginger beer, and citrus to deliver a refreshing whiskey cocktail with a distinct, savory depth.
4. 20 Beautiful Places That Will Make You Want to Visit Piedmont (My Path in the World)
Overview: Highlights scenic locations, historic towns, and vineyard regions across Piedmont, Italy—one of the world’s most renowned wine-producing regions (famous for Barolo and Barbaresco) that remains relatively underrated compared to Tuscany.
The Wonderful World of Wine (WWW) Episode 324 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Inside the Mind of a Master Sommelier with Michael Meagher What does it actually take to reach the absolute pinnacle of the wine world? In this powerhouse episode of The Wonderful World of Wine (WWW), […]
The Wonderful World of Wine (WWW) Episode 323 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Destination Weddings, Wine, and the Language of Italy With Jennifer Martin Get ready for an enchanting journey through the heart of Italy! In this episode of The Wonderful World of Wine (WWW), hosts Kim and […]
The Wonderful World of Wine (WWW) Episode 322 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Masterclass With Deborah Parker Wong 🍷 Prepare to be inspired! In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with one of the most influential figures in […]
The Wonderful World of Wine (WWW) Episode 321 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Crushin’ It in Boston: Redefining Wine Culture with Gabrielle Malina Grab a glass and settle in! This week on The Wonderful World of Wine (WWW), Kim and Mark are joined by the powerhouse behind Boston’s […]
The Wonderful World of Wine (WWW) Episode 320 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Unveiling Perfection: Napa’s New Icon with Jayson Hu From a world-class collector to a visionary creator, Jayson Hu is redefining the pinnacle of Napa Valley luxury. In this episode, Kim and Mark sit down with […]
The Wonderful World of Wine (WWW) Episode 319 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Digital Marketing With Molly Bossardt In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Molly Bossardt of Bread & Butter Digital Marketing to pull back the […]
The Wonderful World of Wine (WWW) Episode 318 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sip, Sense, and Savor: Unlocking the Mindful Glass with Carrie Boyle Cheers, wine lovers! In this episode of The Wonderful World of Wine (WWW), your hosts Kim and Mark sit down with the incredibly multi-talented […]
The Wonderful World of Wine (WWW) Episode 317 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Tariffs, Triumphs, and the Supreme Court: A Conversation with Victor Owen Schwartz In this landmark episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with a true titan of the […]
The Wonderful World of Wine (WWW) Episode 316 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Food Critic to Wine Titan With Meridith May In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with a true powerhouse of the industry: Meridith May. As the […]
The Wonderful World of Wine (WWW) Episode 315 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sustainability with Sandra Taylor In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark dive deep into the world of sustainable viticulture with special guest Sandra Taylor. As the author of […]
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
