Franklin Liquors-The Wonderful World of Wine

Franklin Liquors

Liquor Industry News

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*

04-06-2026

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

This Weeks Highlights:

New Products

Prohibitionists Still Going after Wine

Wine drinkers might live longer

Is Guinness really ‘good for you’?

 

 

If A Brewery Makes This Beer Pouring Mistake Don’t Ignore It

We’re all familiar with at least some restaurant red flags you shouldn’t ignore, but many aren’t aware that breweries can likewise commit offenses that should give people pause.

https://www.thetakeout.com/2119832/brewery-beer-pour-mistake-dont-ignore/

 

 

What GLP-1s mean for hospitality

As medicines like GLP‑1s move into the mainstream, they’re reshaping the way people eat, drink and experience hospitality. These treatments are influencing everything from the dishes guests gravitate toward to the way they approach alcohol and indulgence. And while habits are evolving, one thing hasn’t changed: people still want to go out, socialise and enjoy great food and drink

https://nielseniq.com/global/en/insights/analysis/2026/what-glp-1s-mean-for-hospitality/

 

Brewers hit ‘structural stagnation’ with beer ‘no longer a growth or margin-expansion story’

Global brewers have gone from growth to “stagnation” as developed market volumes enter structural decline, according to new data.

https://www.thedrinksbusiness.com/2026/03/brewers-hit-structural-stagnation-with-beer-no-longer-a-growth-or-margin-expansion-story/

 

 

US craft beer sector’s migration from bottles to cans slows

The shift from beer being packaged in cans instead of bottles is “levelling off in the US, according to new research from the Brewers Association (BA). Could this have been impacted by tariffs on aluminium? db finds out.

https://www.thedrinksbusiness.com/2026/03/us-craft-beer-sectors-migration-from-bottles-to-cans-slows/

 

 

Is the ‘Ozempic era’ an opportunity for no-and-low?

With growing research to suggest GLP-1 drugs reduce the desire to drink alcohol, Eloise Feilden asks whether the ‘Ozempic era’ offers opportunities for the no- and low-ABV sector to thrive.

https://www.thespiritsbusiness.com/2026/03/is-the-ozempic-era-an-opportunity-for-no-and-low/

 

 

The 16 Most Important Irish Whiskeys of the 21st Century So Far

In some ways, sales only tell half the story. Whiskey itself paints a more colorful picture.

https://vinepair.com/articles/21st-century-most-imporant-irish-whiskey/

 

 

Retailers turn to digital rebates as alcohol sales slump

Grocers and C-stores are turning to digital alcohol rebates to try to boost alcohol sales and digital engagement.

https://www.modernretail.co/technology/retailers-turn-to-digital-rebates-as-alcohol-sales-slump/

 

 

Why Unions Are Fighting to Keep Wine Out of New York Grocery Stores

The opposition comes as large grocery chains seek to expand their market power into wine sales, a move that could redirect millions of dollars in revenue away from the current system of licensed wine and liquor stores

https://www.altitudesmagazine.com/unions-fighting-wine-new-york-grocery-stores/

 

 

What’s The Best-Selling Whiskey Brand In The US?

Whiskey, or whisky depending on the origins of a particular bottle, is one of the most popular liquors in the world, and for good reason.

https://www.mashed.com/2120839/best-selling-whiskey-brand/

 

 

Tequila’s price rebalancing act

The Tequila sector is changing its stance in line with consumers wanting to enjoy quality liquid at wallet-friendly prices.

https://www.thespiritsbusiness.com/2026/03/tequilas-price-rebalancing-act/

 

 

The Future of Wine

How AI Is Transforming Employment in the Wine Industry

https://wineindustryadvisor.com/2026/03/17/the-future-of-wine-how-ai-is-transforming-employment-in-the-wine-industry/

 

 

New Bookers

Suntory Global Spirits has released the first 2026 bottling of Booker’s Bourbon, “Big Easy” Batch. The seven-year-old whiskey is bottled at 64.55% and blended from whiskies matured in five different rick houses. The release takes its name from Booker Noe’s love of New Orleans, according to the company. It carries a suggested price of $100 a bottle and is available in limited quantities across the U.S. Typically, Suntory releases multiple batches of Booker’s every year, with each bottling named in celebration of Booker Noe’s legacy

 

 

Are Americans turning to homegrown wines as tariffs bite?

US wine consumption is falling, but shifting trade policy and pricing pressures are reshaping buying habits. As tariffs disrupt imports, producers and buyers are reassessing the balance between domestic and international bottles. Kathleen Willcox reports.

https://www.thedrinksbusiness.com/2026/03/are-americans-turning-to-homegrown-wines-as-tariffs-bite/

 

 

Italy about to start making domestically dealcoholised wine

Following a decree passed in late 2025 to reverse the clamp-down on dealcoholised wine, Italian producers are expecting to be able to start officially dealcoholising wines inside the country “any day now”. Sarah Neish reports.

https://www.thedrinksbusiness.com/2026/03/italy-to-lift-ban-on-making-dealcoholised-wines/

 

 

How Ozempic Changed the Way I Taste Wine

GLP-1s don’t merely curb one’s desire to eat; research suggests that they target pleasure centers in the brain, reducing urges to partake in a variety of vices, including gambling, compulsive shopping, and, yes, drinking. There’s even speculation that GLP-1s could one day be used as a treatment for alcohol use disorder.

https://www.wineenthusiast.com/culture/drinking-on-ozempic/

 

 

Wine Isn’t Risk-Free — but It May Not Be the Biggest Health Threat on Your Table

Headlines say “no amount of alcohol is safe,” but a closer look at the science — and how risk statistics are reported — tells a more nuanced story.

https://www.foodandwine.com/wine-consumption-health-risk-11927690

 

 

Decades-old Missouri cooperage is home to some of the most skilled wine barrel-makers

The Oak Cooperage in Higbee has been making wine barrels since 1972 and is all about turning good wines into great wines.

https://www.komu.com/news/showmemissouri/decades-old-missouri-cooperage-is-home-to-some-of-the-most-skilled-wine-barrel-makers/article_0db465dd-fb63-42d3-931d-7eb35276efca.html

 

 

A New Era for Oregon Bubbles

Method Oregon Launches Nonprofit Organization and First Official Standard for Oregon Sparkling Wine

https://wineindustryadvisor.com/2026/03/17/method-oregon-launches-nonprofit-organization-and-first-official-standard-for-oregon-sparkling-wine/

 

 

The Best Wine Pairings for Disney’s Most Iconic Snacks

Disney’s top sommeliers to offer their wine pairings for the park’s most famous bites.

https://www.wineenthusiast.com/basics/how-to-pair/disney-snacks-wine-pairings/

 

 

Marlborough winegrowers brace for challenging years ahead

New Zealand’s largest wine region is bracing for a prolonged downturn, with growers cutting production and facing mounting financial pressure. Some industry leaders warn the road back to profitability will be slow, despite signs of global demand.

https://www.thedrinksbusiness.com/2026/03/marlborough-winegrowers-brace-for-challenging-years-ahead/

 

 

Moldova’s quiet wine revolution

With a long winemaking history, distinctive grape varieties and a developing wine tourism sector, Moldova is perfectly placed to win over new consumers.

https://www.thedrinksbusiness.com/2026/03/moldovas-quiet-wine-revolution/

 

 

Cooper & Thief Cellarmasters Collaborates with Larceny Bourbon on a Limited Release Napa Valley Red Blend

It’s a Red Blend finished in Larceny Bourbon Barrels – a Wine designed for the Whiskey Lover

https://www.businesswire.com/news/home/20260319763768/en/Cooper-Thief-Cellarmasters-Collaborates-with-Larceny-Bourbon-on-a-Limited-Release-Napa-Valley-Red-Blend

 

 

Is Guinness really ‘good for you’?

Guinness, like other Irish stouts, enjoys a seasonal popularity every St. Patrick’s Day. It has also been touted as being “good for you,” at least by its own advertising posters decades ago.

https://www.kcra.com/article/guinness-health-benefits-risks-2026/70766805

 

 

We Ranked 8 Classic IPAs (and 1 Pale Ale) You’ll Find at Any Store — One Clearly Stood Out

Think you can pick your favorite beer from a lineup? We put it to the test with some of America’s most popular pale ales.

https://www.foodandwine.com/pale-ale-taste-test-11929168

 

 

7 Things You Should Know About Old Overholt

The Oldest Continuously Operating Whiskey Brand in the U.S.

https://vinepair.com/articles/ntk-old-overholt/

 

 

Gen Z and Millennials expect more from alcohol-free beer

Attitudes to alcohol consumption are changing among adult-age Gen Z and Millennials, who are increasingly expecting more from the alcohol-free beer category, according to a new report.

https://www.thedrinksbusiness.com/2026/03/gen-z-and-millennials-expect-more-from-alcohol-free-beer/

 

 

New Dalmore

• Single malt Scotch whisky The Dalmore, handled in the U.S. by Spirit of Gallo, is introducing Select Editions 2007 and 2010, 18-year-old and 15-year-old vintage whiskies, respectively. Both were matured in rare Sherry barrels from Gonzalez Byass, including Matusalem, Apostoles, and Amoroso. The Dalmore Select Edition 2007 is at 46.7% abv and retails at $550 a bottle, while Select Edition 2010 is at 49.1% abv and retails at $250. Both luxury malts are rolling out to select retail and fine dining establishments in the U.S.

 

A New Wine Label Promotes Workers’ Rights

Hardly anyone in the natural wine world is talking about environmental justice for those who pick the grapes, labor advocates say. The Guardian Vital label aims to change that.

https://insideclimatenews.org/news/18032026/california-wine-label-promotes-workers-rights/

 

 

New Rumple

Diageo is extending its Rumple Minze brand with Cinnamint Whiskey, a 100-proof flavored whiskey that combines cinnamon with Rumple Minze’s signature peppermint flavor. Diageo says the extension is inspired by the trend toward “fire and ice” shots in bars. Rumple Minze Cinnamint Whiskey will roll out nationally starting this month in 750-ml. bottles priced at $20, along with 375-ml., 50-ml., and 1-liter sizes.

 

 

As Americans drink much less wine, kosher demand stays strong

Across the United States and globally, wine consumption is declining.

https://www.clevelandjewishnews.com/jta/as-americans-drink-much-less-wine-kosher-demand-stays-strong/article_0f575dc5-219e-5997-bf4d-f30993483212.html

 

 

The Top-Selling Tequilas in the US Right Now, According to Total Wine & More

Tequilas rooted in traditional methods are seeing rapid growth as consumers become more focused on production and provenance.

https://www.foodandwine.com/top-selling-tequilas-in-america-total-wine-data-2026-11931903

 

 

How Michter’s Celebration Sour Mash Became an American Whiskey Unicorn

When it comes to the most sought-after American whiskeys, Kentucky-based Michter’s has at least a few bottles in contention.

https://vinepair.com/articles/michters-celebration-sour-mash-unique-american-whiskey/

 

 

Wine drinkers show lower heart risk than other alcohol consumers, study finds

A study of 340,000 adults suggests not all alcohol carries the same risk – even at low to moderate levels, beer, cider and spirits were linked to higher mortality, while wine was associated with a lower risk.

https://www.euronews.com/health/2026/03/21/wine-drinkers-show-lower-heart-risk-than-other-alcohol-consumers-study-finds

 

 

This New England IPA Has a Cult Following — and It’s at Trader Joe’s

Brewed in Maine with Amarillo, Centennial, and Simcoe hops, the citrusy IPA has become a sought-after find at the chain.

https://www.foodandwine.com/trader-joes-craft-beer-maine-beer-company-lunch-ipa-11929893

 

 

Who Is George Clooney’s New Non-Alcoholic Beer Even For?

For months, trade insiders have chewed on rumors that this day would come.

https://vinepair.com/articles/who-will-drink-george-clooney-new-non-alcoholic-beer/

 

 

New LUX Row

Kentucky’s Lux Row Distillers has released the 12th edition of Blood Oath whiskey, a Kentucky Straight Bourbon finished in Montepulciano and Sangiovese casks. The whiskey, like all Blood Oath releases, is bottled at 49.3% abv (98.6 proof), with this batch limited to 17,000 3-pack cases. The Bourbon itself is a blend of 9-year-old and 12-year-old Bourbons with a 7-year-old Bourbon finished in the two types of wine casks. Blood Oath Pact 12 carries a suggested price of $130 a bottle. While the overall release totals 51,000 bottles, 1,400 will be reserved for a future Trilogy offering, in which the brand re-releases three of its library whiskies at once. Lux Row is part of Luxco, the branded arm of MGP Ingredients.

 

 

Buffalo Trace creates second Daniel Weller whiskey

Sazerac-owned Buffalo Trace Distillery has released the second edition of its experimental Daniel Weller series, crafted from spelt wheat.

https://www.thespiritsbusiness.com/2026/03/buffalo-trace-creates-second-daniel-weller-whiskey/

 

 

Are Dirty Martinis becoming too dirty?

In an era where ‘more’ is often mistaken for ‘better’, the Dirty Martini has become a case study in taking things too far. Extra dirty, filthy, and sometimes downright swampy – today’s orders show signs of a cocktail pushed well past its original intent. And consumers are into it.

https://www.thespiritsbusiness.com/2026/03/are-dirty-martinis-becoming-too-dirty/

 

 

New laws for Georgian vineyards spark corruption fears

Under new laws, Georgian winemakers will have to seek state approval before setting up commercial vineyards from May. The regulations are intended to boost vineyard quality, but winemakers warn they’ll penalise small businesses, and worry the risk of corruption runs high.

https://www.thedrinksbusiness.com/2026/03/new-laws-for-georgian-vineyards-spark-corruption-fears/

 

 

What Does Single Pot Still Mean in Whiskey?

It’s a question that, across culture, politics, and religion, the Irish have been asking themselves for decades: How can we set Ireland apart from our counterparts in the U.K.?

https://vinepair.com/articles/ask-a-distiller-what-does-single-pot-still-mean-in-whiskey/

 

 

Consorzio Asti DOCG Unveils New Rosé Sparkling Wine

The new product (which may be bottled starting thirty days after publication) will be a blend composed of Moscato grapes intended for Asti DOCG (70% to 90%) and Brachetto grapes intended for Brachetto d’Acqui DOCG (10% to 30%). It may be offered in all styles, from sweet to extra brut, thus giving producers the flexibility to adjust residual sugar according to their stylistic choices and the needs of different markets potentially interested in this new category.

https://wineindustryadvisor.com/2026/03/24/consorzio-asti-docg-unveils-new-rose-sparkling-wine/

 

 

Prohibitionists Still Going after Wine

A shadowy international organization is trying to put warning labels on your favorite Cabernet and Chardonnay.

https://www.wine-searcher.com/m/2026/03/prohibitionists-still-going-after-wine

 

 

Can Beer Really Upgrade Your Lawn? Natural Light Is Betting on It

Backed by studies on brewing byproducts, the new product hints at a different approach to lawn care.

https://www.foodandwine.com/natural-light-lawn-brew-fertilizer-11933024

 

 

Wine producers celebrate Prosecco naming ‘win’, as EU trade deal to boost prospects for Aussie exporters

Through the Wine Agreement, Australian wine exporters will see additional benefits. Importantly, the new agreement includes protections for Australian wine exporters that will allow all other existing grape variety names to be used indefinitely, even if they become an EU GI in the future.

https://winetitles.com.au/wine-producers-celebrate-prosecco-naming-win-as-eu-trade-deal-to-boost-prospects-for-aussie-exporters/

 

 

New JD

Brown-Forman has introduced the latest releases in Jack Daniel’sseries of age-stated whiskies: 14-Year-Old Tennessee Whiskey Batch 2, 12-Year-Old Batch 4, and 10-Year-Old Batch 5. All three are made from Jack Daniel’s mash of 80% corn, 12% malted barley, and 8% rye. The 14-year-old is bottled at 58.8% abv, the 12-year-old at 53.5% abv, and the 10-year-old at 48.5% abv. Jack Daniel’s 14-, 12-, and 10-Year-Old Tennessee whiskeys will be available in limited quantities across the U.S., retailing at $150, $100, and $90, respectively. Excluding flavors and RTDs, Jack Daniel’s was at just below 4.5 million cases in the U.S. in 2025, according to Impact Databank.

 

 

This Distiller Debunks The Widespread Myth of the Neck Pour

Heaven Hill’s Conor O’Driscoll says there’s no science to support it

https://whiskyadvocate.com/Whiskey-Neck-Pours

 

 

Arizona is growing nearly 80 types of wine grapes, new report finds

Until now, no data existed to show exactly what was being grown, where, or how much it was worth.

https://www.12news.com/article/money/economy/arizona-wine-growers-new-study/75-3b22af3b-0efa-429a-922b-8c9de9685714

 

 

Long Island Spirits sues LIV Golf

US-based Long Island Spirits, which makes LiV Vodka, has filed a lawsuit against the Saudi Arabian-backed golf league alleging trademark infringement.

https://www.thespiritsbusiness.com/2026/03/long-island-spirits-sues-liv-golf/

 

 

The States That Tax Beer the Most (2026)

In the U.S., taxes account for a higher percentage of the cost of beer than ingredients, labor, and other materials combined.

https://vinepair.com/booze-news/states-highest-beer-taxes-2026/

 

 

What Does ‘Dram’ Actually Mean in Whiskey?

Nowadays, there are plenty of ways to enjoy a bit of whiskey.

https://vinepair.com/articles/dram-whiskey-term-explained/

 

 

Pernod Ricard and Brown-Forman explore merger

Pernod Ricard and Brown-Forman have confirmed early-stage talks about a potential business combination that could create one of the world’s largest spirits groups. The proposed merger would unite major global brands and two founding family dynasties at the heart of the drinks industry.

https://www.thedrinksbusiness.com/2026/03/pernod-ricard-and-brown-forman-explore-merger/

 

 

Study: Wine drinkers might live longer

Here’s a reason why you might want to get a bottle of Cabernet Sauvignon on your next trip to the store to have with dinner.

https://www.audacy.com/national/news/is-red-wine-good-for-health#

 

 

 

 

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Franklin Liquors

Liquor Industry News

The Wonderful World Of Wine (WWW)

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*

03-23-2026

Liquor Industry Week In Review

The Wonderful World Of Wine (WWW)

This Weeks Highlights:

New Products

Understanding The Standard Pour of Wine

The Term ‘Sommelier’ Is Losing All Meaning

Our society has an alcohol problem

 

 

Think You Know Where Your Whiskey Comes From? You Might Be Wrong

It’s possible that your favorite whiskey was distilled somewhere you would never expect.

https://www.foodandwine.com/sourced-vs-contracted-whiskey-11915388

 

 

EU Rides to Wine’s Rescue

The European Union has announced a major bail-out package for wine producers

https://www.wine-searcher.com/m/2026/03/eu-rides-to-wines-rescue

 

 

‘We were right’: He took Trump’s tariffs to the Supreme Court and won

Victor Owen Schwartz never imagined he would one day find himself challenging a president in the highest court in the land.

https://libertyjusticecenter.org/newsroom/we-were-right-he-took-trumps-tariffs-to-the-supreme-court-and-won/

 

 

Bulleit Debuts a Mesquite-Smoked Malt Bourbon With Zero Rye

The release uses a mashbill centered on mesquite-smoked malted barley and was aged for more than six years before bottling.

https://www.foodandwine.com/bulleit-mesquite-smoked-malt-kentucky-straight-bourbon-11914619

 

 

Diageo Debuts Bulleit Mesquite Smoked Malt Expression

Diageo is introducing Bulleit Bourbon Mesquite Smoked Malt Kentucky Straight Bourbon Whiskey, a limited-time release made with an experimental mashbill that includes 65% corn, 30% mesquite smoked malt, and 5% malted barley. During the malting process, a portion of the malted barley is smoked over mesquite wood to impart a smoky aroma.

Bottled at 46.5% abv, the new entry is positioned at $50 a 750-ml. and is rolling out in limited quantities nationwide. According to Impact Databank, Bulleit slipped an estimated 3.6% to 1.6 million cases in the U.S. market last year.

 

 

PEOPLE ARE DRINKING LESS THAN EVER. WHAT’S COUNTRY MUSIC TO DO?

In Nashville, some are wondering how a decline in drinking may affect artists’ own liquor brands and the songs they sing. “There are more weed songs for sure,” says one songwriter

https://www.rollingstone.com/music/music-features/drinking-songs-country-music-decline-1235521023/

 

 

5 Places You Should Never Keep a Bottle of Wine, According to Experts

If your wine rack is anywhere near your oven, it’s time you find it a new home.

https://www.cnet.com/home/kitchen-and-household/5-places-you-should-never-store-a-bottle-of-wine-according-to-experts/

 

 

Did tariffs on imported wines help American wineries? If so it’s hard to see.

American wineries faced headwinds in 2025 that included demographic shifts, reduced tourism, and higher input costs. You might think that tariffs on imported wines would have helped. They didn’t.

https://blog.tablascreek.com/2026/03/did-tariffs-on-imported-wines-help-american-wineries-if-so-its-hard-to-see-how/

 

 

Red blotch a worldwide vineyard threat

Grapevine red blotch virus is a growing problem.

https://goodfruit.com/red-blotch-a-worldwide-vineyard-threat/

 

 

Wine Diplomacy Paves the Way

Wine producers in the US look to maintain goodwill during these challenging times.

https://www.wine-searcher.com/m/2026/03/wine-diplomacy-paves-the-way

 

 

Yes, Japan Makes Wine—Here’s Why You Should Be Paying Attention

Defined by restraint, freshness, and food-first balance, Japanese wine is quietly booming—driven by indigenous grapes, precise craftsmanship, and a philosophy that favors harmony over power.

https://www.foodandwine.com/japanese-wine-11893591

 

 

Is Phylloxera Still a Threat to the Global Wine Industry?

Genetic adaptation, leaf-feeding populations, and global movement are reshaping the modern phylloxera threat

https://daily.sevenfifty.com/is-phylloxera-still-a-threat-to-the-global-wine-industry/

 

 

Michter’s Bet Early on an Annual 10-Year Bourbon — and the 2026 Release Shows Why That Call Endured

Relying on sensory evaluation instead of calendar deadlines, Michter’s releases its 10-year bourbon only when barrels meet its standards — a practice that has defined its consistency since 2000.

https://www.foodandwine.com/michters-10-year-bourbon-2026-11916630

 

 

What is Sea Aged Sparkling Wine?

You may have seen, during your searches for new wines, some which are stated to have been aged in / under the sea. So, ‘why are wines aged in the sea’ and ‘are they really worth the money’?

https://glassofbubbly.com/what-is-sea-aged-sparkling-wine/

 

 

The Wildest Beer Collab of the Year Involves Bear Poop

This light lager from Columbia Sportswear and Breakside Brewery features notes of berries and honey.

https://www.foodandwine.com/nature-calls-columbia-beer-with-bear-scat-11915970

 

 

15 of the Weirdest Liquor Laws in the U.S.

Some of these mandates come from research and years of developing common sense — for example, don’t drink and drive or operate heavy machinery. Others are based on religious tendencies like dry counties in the South and limitations in Utah. And plenty are just plain weird.

https://vinepair.com/articles/weirdest-liquor-laws-united-states/

 

 

Wine Market Council and Quini Partner

New Research to Decode Consumer Barriers to Wine Flavor

https://www.winebusiness.com/news/article/314863

 

 

Coravin Celebrates Milestone Sale of Their Two Millionth Wine By-the-Glass System

Coravin, the global leader in wine by-the-glass technology, is excited to announce the sale of its two millionth system, marking a major milestone in the brand’s journey to transform how wine is discovered and enjoyed around the world.

https://wineindustryadvisor.com/2026/03/04/coravin-celebrates-milestone-sale-of-their-two-millionth-wine-by-the-glass-system/

 

 

Heaven Hill Bottles Final Pours From a Historic Kentucky Rickhouse Before It Goes Dark

The release carries a suggested retail price of $199.99 and marks the first in a planned series of commemorative releases tied to the Deatsville campus, with additional expressions and events scheduled through 2027.

https://thedailypour.com/whiskey/bourbon/heaven-hill-bottles-final-pours-from-a-historic-kentucky-rickhouse-before-it-goes-dark/

 

 

NFL Hall of Famer Jared Allen launches Bourbon

Former American football player Jared Allen shares his journey into the spirits industry with Full Ryde Bourbon.

https://www.thespiritsbusiness.com/2026/03/nfl-hall-of-famer-jared-allen-launches-bourbon/

 

 

10 Things The Bible Actually Says About Alcohol And Drinking

Whether you’re skipping drinks this month or savoring a glass with dinner, the Bible’s take on alcohol is probably more reasonable than you expect.

https://www.thequeenzone.com/10-things-the-bible-actually-says-about-alcohol-and-drinking/

 

 

Bogle Family Vineyards Introduces Chenin Blanc & Riesling Varietals to National Wine Portfolio

Bogle 2025 Chenin Blanc and the Bogle 2025 Riesling. Produced from Bogle’s estate vineyards in Northern California’s Clarksburg AVA, the inaugural national releases of the Chenin Blanc and Riesling will be available at select retailers nationwide beginning March 2026, each with a suggested retail price of $11.

https://wineindustryadvisor.com/2026/03/04/bogle-family-vineyards-introduces-chenin-blanc-riesling-varietals-to-national-wine-portfolio/

 

 

Wine Harks Back to the USSR

The current state of the wine industry displays some interesting parallels with late Soviet-era winemaking.

https://www.wine-searcher.com/m/2026/03/wine-harks-back-to-the-ussr

 

 

Santiago Marone Cinzano: ‘my generation wants wines that are ready to drink’

Generation Z want wines that are ready to drink now, rather than waiting for years, according to Santiago Marone Cinzano, the 10th generation member from the famous vermouth family who is forging his own way of making top quality Brunello di Montalcino. Arabella Mileham reports.

https://www.thedrinksbusiness.com/2026/03/santiago-marone-cinzano-my-generation-wants-wines-that-are-ready-to-drink/

 

 

Kansas City may ban tiny booze bottles to fight crime.

Businesses say those aren’t the problem

https://www.kcur.org/news/2026-03-03/kansas-city-tiny-bottle-ban-ordinance

 

 

7 Pet-Friendly Lodi Wineries Where Your Four-Legged Friend is Always Welcome

Planning a wine country escape but can’t bear to leave your dog behind? In Lodi, you don’t have to choose between great wine and quality time with your furry friend.

https://www.lodiwine.com/blog/7-Pet-Friendly-Lodi-Wineries-Where-Your-Four-Legged-Friend-is-Always-Welcome

 

 

New Whiskey

• Grain & Barrel Spirits’ Chicken Cock Whiskey has revamped its core portfolio, adding a new wheated Bourbon, which replaces the brand’s Small Batch Bourbon. The new whiskey is bottled at 47% abv, aged for at least five years, and is distilled from a mash of 68% corn, 20% wheat, and 12% malted barley. Chicken Cock Wheated Bourbon is positioned at $55 a 750-ml. and is now rolling out across the U.S.

 

How to Open an Old Bottle of Wine, According to a Sommelier

Wine director Drew Brady likens a 30-year-old cork to a 30-year-old person. Bodies, like corks, can feel physically sound when suddenly a moment of fragility comes along.

https://vinepair.com/articles/how-to-open-old-wine-bottle/

 

 

EU gives stamp of approval to Rioja’s viñedos singulares

The EU has approved Rioja’s new geographical indication of viñedos singulares, the smaller geographical units that highlight terroir, following changes introduced by the Consejo Regulador (DOCa) over the last few years.

https://www.thedrinksbusiness.com/2026/03/eu-gives-stamp-of-approval-to-riojas-vinedos-singulars/

 

 

Virginia’s Most Prominent Winery Sold

Barboursville to change ownership but maintain continuity

https://dmwineline.substack.com/p/virginias-most-prominent-winery-sold

 

 

Introducing New ButterZero, Non-Alcoholic Wines by Butter

Butter Wines introduces a premium alcohol-removed wine, bringing its great-taste-first focus to the growing non-alcoholic wine category

https://wineindustryadvisor.com/2026/03/03/introducing-new-butterzero-non-alcoholic-wines-by-butter/

 

 

The Most Wanted Bourbons of 2026

This year’s search for the most popular bottles in the world starts in Kentucky, where things are not as rosy they once were.

https://www.wine-searcher.com/m/2026/03/the-most-wanted-bourbons-of-2026

 

 

The 10 Most Important Cocktails of the 21st Century

The first quarter of this century has seen the birth and rebirth of literally thousands of cocktails, more than any other period in history.

https://vinepair.com/articles/most-important-cocktails-21st-century/

 

 

Johnnie Walker introduces Black Cask

Diageo has debuted Black Cask, a permanent product innovation from Johnnie Walker that seeks to bridge the gap between Scotch and Bourbon.

https://www.thespiritsbusiness.com/2026/02/johnnie-walker-introduces-black-cask/

 

 

Are RTDs a beacon of hope for the spirits industry?

While most drinks categories are suffering from downturns, RTDs are bucking the trend thanks to their convenience and experimentation.

https://www.thespiritsbusiness.com/2026/03/are-rtds-a-beacon-of-hope-for-the-spirits-industry/

 

 

Anatomy of Wine’s Triple Crisis

The identity of wine has changed dramatically in the last 100 years. No wonder the wine business has changed, too. Here’s that excerpt from Wine Wars II.

https://wineeconomist.com/2026/03/03/triple-crisis/

 

 

Cava’s apex expands as five new Paraje Calificado wines approved

Spain’s Ministry of Agriculture has ratified five additional single estate Cavas at the highest rung of the appellation’s hierarchy. The decision brings the total number of Paraje Calificado wines to 15 and confirms the category’s full organic status from the 2025 harvest.

https://www.thedrinksbusiness.com/2026/03/cavas-apex-expands-as-five-new-paraje-calificado-wines-approved/

 

 

Terroir Terror in the Loire

Bureaucrats are adding to the woes of Loire winemakers by banning the use of a treasured geographical indicator.

https://www.wine-searcher.com/m/2026/03/terroir-terror-in-the-loire

 

 

11 Beers With Pretty Gross Origin Stories

One description rarely mentioned alongside America’s favorite brew is “gross.” Yet, here we are.

https://www.thetakeout.com/2115865/beers-with-gross-origin-stories/

 

New Makers

• Maker’s Mark, part of the Suntory Global Spirits range, is unveiling the 2026 release of its Wood Finishing Series: The Stewards Release. According to the company, the new entry was “inspired by the distillery’s operations teams who guide the Bourbon’s journey from first fermentation to final bottling.” The Maker’s Mark Wood Finishing Series includes novel expressions made using a wood stave finishing technique that Suntory says amplifies the distinctive characteristics of the Bourbon. The Stewards Release will be delivered in two batches: one at 59.4% abv, and the other at 56.65% abv. Both will retail at around $75. Maker’s Mark was roughly flat at 2.25 million cases in the U.S. last year, according to Impact Databank.

 

Huge Fake Wine Seizure in Italy

With exploitation, human trafficking and fraudulent wine, this week’s news roundup reads more like a police blotter.

https://www.wine-searcher.com/m/2026/03/huge-fake-wine-seizure-in-italy

 

 

Russians destroy historic 19th-century Ukrainian winery

The winery was originally founded 130 years ago by a Russian prince and, while changing hands several times over the years (including being collectivized during the Soviet Era), it was actively producing wine up until the full Russian invasion of the country on 24 February, 2022.

https://www.hudin.com/russians-destroy-historic-19th-century-ukrainian-winery/

 

 

The Science Is In: What Really Causes Wine Headaches

Thanks to new research about quercetin, the list of culprits in wine falls into three primary categories: tannins, biogenic amines (BAs), and alcohol.

https://www.alcoholprofessor.com/blog-posts/what-really-causes-wine-headaches\\

 

 

Is it best to consume hot or cold water between alcoholic drinks?

The question of whether warm or cold water is better to drink has led to viral discussions online. In the era of zebra-striping, where chasing an alcoholic drink with a soft drink or water is becoming increasingly popular, whether temperature plays a vital role in progressive drinks trends is still up for debate.

https://www.thedrinksbusiness.com/2026/03/is-it-best-to-consume-hot-or-cold-water-between-alcoholic-drinks/

 

 

US Doubles Down on Bordeaux

Despite fears of tariffs and trade wars, Bordeaux has strengthened its grip on US wine searches.

https://www.wine-searcher.com/m/2026/03/us-doubles-down-on-bordeaux

 

 

Sauvignon Blanc vs. Chardonnay

Which White Wine Is Right for You?

https://thewineconcierge.co/blogs/news/sauvignon-blanc-vs-chardonnay-which-white-wine-is-right-for-you

 

 

AI Can’t Taste. Why Do People Let It Pick Their Wine?

Outsourcing your drink order to the robot in your phone has offline implications.

https://www.bonappetit.com/story/ai-sommelier-problem

 

 

What Will a Global Trade Meltdown Mean For Bourbon’s Protected Status?

No matter where you are in the world, if you ask for bourbon, you’re going to get a whiskey produced in the United States under specific rules.

https://vinepair.com/articles/international-trade-chaos-influence-on-bourbon/

 

 

Should you use Prosecco in cocktails?

Prosecco has become a vital ingredient in some of the world’s most popular cocktails, including the Aperol Spritz. But how do producers really feel about their sparkling wines being used in mixology? Sarah Neish finds out.

https://www.thedrinksbusiness.com/2026/03/716838/

 

 

Shoppers willing to pay nearly 10% more for sustainable products

A global survey from PwC shows shoppers remain committed to sustainability, even as rising bills and inflation reshape spending habits

https://www.thedrinksbusiness.com/2026/03/shoppers-will-pay-nearly-10-more-for-sustainable-products/

 

 

Uncle Nearest allegedly hid $20m loan provided by Jay-Z

Kentucky lender Farm Credit Mid-America (FCMA) has accused Uncle Nearest of fraud, alleging that the Tennessee whiskey maker hid a US$20 million loan given to the brand by media mogul Jay-Z.

https://www.thespiritsbusiness.com/2026/03/uncle-nearest-allegedly-hid-20m-loan-provided-by-jay-z/

 

 

Chicken Cock debuts wheated Bourbon

Grain & Barrel Spirits-owned whiskey brand Chicken Cock has replaced its small batch core range expression with a new wheated Bourbon.

https://www.thespiritsbusiness.com/2026/03/chicken-cock-debuts-wheated-bourbon/

 

 

SIP Certified Unveils Brand Makeover

New Website to Help Consumers Find Sustainable Wines

https://www.winebusiness.com/news/article/315029

 

 

U.S. Wine Industry by the Numbers

If it seems like the number of wines and wineries is always growing it is due in part to the fact that openings are so much more visible than closings. But new wineries enter the market and existing ones exit every year.

https://wineeconomist.com/2026/03/10/numbers-2026/

 

 

Our society has an alcohol problem.

(But not the problem you might think…)

https://www.readbetweenthewines.com/news-updates/our-society-has-an-alcohol-problem-but-not-the-problem-you-might-think/

 

 

Samuel Adams Unveils “Our City. Our Beer.”

Variety Pack Crafted Alongside Derrick White, Garrett Crochet, Julian Edelman and Zdeno Chara

https://www.bostonbeer.com/news/2026/03/samuel-adams-unveils-our-city-our-beer-variety-pack

 

 

Just thinking about tequila, whiskey or wine shifts your mindset

New research

https://theconversation.com/just-thinking-about-tequila-whiskey-or-wine-shifts-your-mindset-new-research-277160

 

 

New Evan

• Heaven Hill has expanded the Evan Williams lineup with a new Blackberry flavored whiskey. The 32.5% abv extension is rolling out across the U.S. now and joins other flavored options from the brand like Honey, Apple, Peach, Cherry, and Fire (cinnamon). The new release carries a suggested price of $15 a 750-ml. Last year, Evan Williams was at approximately 2.9 million cases in the U.S. including flavors, according to Impact Databank.

 

Champagne sales unlikely to rebound in 2026

Following three years of declining shipments of Champagne, it’s hoped that the region will see a turnaround in 2026 – but that’s unlikely with production costs, exchange rates and market conditions as they currently are.

https://www.thedrinksbusiness.com/2026/03/champagne-sales-unlikely-to-rebound-in-2026/

 

 

World Atlas of Wine returns with ninth edition

The landmark wine reference first published in 1971 will appear in a newly revised ninth edition. Hugh Johnson and Jancis Robinson MW again collaborate with maps editor Julia Harding MW on the latest version of a book widely regarded as a cornerstone of wine literature.

https://www.thedrinksbusiness.com/2026/03/world-atlas-of-wine-returns-with-ninth-edition/

 

 

Are national drink days creating too much noise at the bar?

With more than 100 alcohol-themed awareness days now crowding the calendar, are these celebrations still worth toasting, or are they just marketing clutter?

https://www.thespiritsbusiness.com/2026/03/are-national-drink-days-creating-too-much-noise-at-the-bar/

 

 

Gallo Extends Fast-Growing Lucky One RTD Into Spiked Iced Tea

Spirit of Gallo’s Lucky One, which reached just under 1 million cases in its first full year on the market in 2025, according to Impact Databank, has extended into spiked iced tea, launching four new flavors across the U.S. The new releases are in Original (Sweet Tea), Half & Half, Peach, and Raspberry flavors and are made with vodka, with each 355-ml. can coming in at 100 calories. They join Lucky One’s original four varieties of lemonade in the brand range.

Lucky One’s Sweet Tea flavor is rolling out in 4-packs of 355-ml. for around $11 and the flavors can be found in the brand’s variety 8-pack, which carries a suggested price of $20. The brand is continuing its partnerships with Best Friends Animal Society and Lifeline Animal Project and in the last year has donated more than $1 million to help rescue dogs find homes.

 

 

The Term ‘Sommelier’ Is Losing All Meaning

When did everybody who’s good at something become a sommelier?

https://www.wineenthusiast.com/culture/wine/is-everyone-a-somm-viewpoint/

 

 

If Gen Z Is Drinking Less, What Does Turning 21 Mean Now?

But with the media’s preoccupation with the idea that Gen Z isn’t drinking, does it really mean anything to turn 21 today?

https://vinepair.com/articles/if-gen-z-is-drinking-less-what-does-turning-21-mean-now/

 

 

Getting Into Biodynamic Wine

Biodynamic wine is a holistic approach to viticulture that goes beyond organic farming, focusing on vineyard ecology, natural cycles, and soil health. In this guide, we explore how biodynamic wines are made, what sets them apart, and how they taste.

https://winefolly.com/deep-dive/biodynamic-wine-guide/

 

 

Alcohol, Health and the New Puritans

A brush with medical professionals has left one wine lover unhappy at being pigeon-holed as an “alcohol user”.

https://www.wine-searcher.com/m/2026/03/alcohol-health-and-the-new-puritans

 

 

Understanding The Standard Pour of Wine

A standard wine pour is 5 ounces. It sounds like a small detail, but that number quietly shapes how you host, how many bottles you need, and how guests experience the wine.

https://communitywineandspirits.com/blogs/news/understanding-the-standard-pour-of-wine

 

 

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