This link you shared points to a curated Flipboard magazine titled “LIQUOR INDUSTRY NEWS 07-15-26”, put together by Mark Lenzi (under the profile The Wonderful World of Wine).
The magazine aggregates recent news, insights, and profiles from across the wine and spirits industry. Here is a summary of the featured stories visible in the collection:
1. Franzia’s Pivot in China: Navigating Tariffs
The Story: Franzia Without America: How Tariffs Reinvented an Iconic Brand in China (from Vino Joy News)
The Details: Hit hard by import taxes climbing to nearly 80%, Franzia—one of the global heavyweights in boxed wine—made a dramatic logistical pivot. To stay competitive in the Chinese market, they abandoned the use of U.S.-sourced grapes and wine, instead reformulating and sourcing wine from other regions to sidestep the hefty tariffs.
2. Traditional Winemaking and the “Piedmont Method”
The Story: What Is Traditional Italian Winemaking? Scarpa and the Piedmont Method (from Upscale Living Magazine)
The Details: Highlighting a strong start to 2026 for Italian fine wines, this piece explores how classic Italian regions are outpacing traditional French powerhouses like Bordeaux and Burgundy on the Liv-ex index. It highlights the historic Scarpa winery and digs into the “Piedmont Method”—a traditional approach to long-aging wines, particularly Barolo, which is currently seeing some of its strongest market demand ever.
3. Introducing Oltrepò Pavese’s “Classese”
The Story: Oltrepò Pavese: Top of the Classese (from World of Fine Wine)
The Details: This article introduces readers to “Classese,” a specialized trademark term used to denote Metodo Classico (traditional method) Blanc de Noirs sparkling wines from Lombardy’s Oltrepò Pavese region. Written by Sarah Marsh MW, the piece explains how this unique designation seeks to marry the words “classico” and “pavese” to carve out a distinct luxury identity for the region’s high-quality Pinot Nero sparkling wines.
4. Aromatic White Wine Showdown
The Story: Riesling Vs. Gewürztraminer: What’s The Actual Difference (from Tasting Table)
The Details: A deep dive into two of the world’s most famous aromatic white grape varieties. While both are celebrated for their intense floral aromas and historical roots in cool-climate European regions (like Alsace and Germany), the article breaks down the technical and sensory differences—contrasting Riesling’s high acidity and citrus/mineral profile with Gewürztraminer’s lower acidity, heavier mouthfeel, and distinct lychee and spice notes.
This specific link is a digital magazine titled “LIQUOR INDUSTRY NEWS 07-14-26” on Flipboard.
It is part of a long-running daily aggregation series curated by Mark Lenzi, a highly certified wine and spirits expert based in Massachusetts. Lenzi is the owner of Franklin Liquors and co-host of The Wonderful World of Wine (WWW)podcast. He updates these boards daily to track exactly what is shaping the alcoholic beverage industry.
Here is a summary of the key stories featured in that Flipboard collection:
Liquor Industry News Overview: Curated by Mark C. Lenzi (an expert with various wine credentials like CSW, CSS, FWS), this piece aggregates recent updates, legal shifts, and new product releases sweeping across the beverage industry.
Testing Manual Wine Openers: A deep-dive review testing virtually every type of manual corkscrew on the market—ranging from lever and wing corkscrews to classic wooden screw formats—to determine which ones are truly worth buying.
The Wine Bottle Plant Trick: A practical lifestyle feature explaining how you can upcycle your empty wine bottles into a vacation watering system for house plants, keeping them hydrated for weeks without guesswork.
Best Beer Styles for Beginners: An expert-driven guide mapping out the most approachable, palate-friendly beer styles for newcomers looking to explore craft beer without getting overwhelmed by intense bitterness or high alcohol content.
As a spirits writer and reviewer, samples arrive at my (home) office nearly every single day. Some are exciting. Some aren’t great. Many are just part of the job. And you never quite know until you open the box
The 10 Most Popular American Whiskey Brands in the World for 2026
Despite the dips in certain regions, American whiskey was the country’s most exported spirit with major growth in new markets like Brazil and Australia
Sazerac has expanded its spirits-based RTD offerings with three new brands: Lovebug Hard Cream Soda, Buckhorn Whiskey Lemonade, and Endless Afternoon Whiskey Lemonade. Lovebug, at 5% abv, comes in Vanilla ’n Cream, Cherries ’n Cream, Cola ’n Cream, and Peaches ’n Cream flavors. Buckhorn (7% abv) covers Classic Whiskey Lemonade, Peach Whiskey Lemonade, Blackberry Whiskey Lemonade, and Honey Whiskey Lemonade. Finally, Endless Afternoon, canned at 9% abv, comes in Original Lemonade, Peach Lemonade, Blackberry Lemonade, and Ginger Lemonade flavors. The three new brands are each available in select regions across the U.S. in brand-specific 8-packs of 12-ounce cans retailing at $19.
The 6 Best Summer Beers, According to Experts
Nothing goes better with scalding-hot summer days than an ice-cold beer. Crack open our favorite cold ones and share a toast that chilly weather is many, many months away.
Online searches ‘through the roof’ for Sancerre and chilled reds
A new ‘Summergeist’ report by Google reveals the top-trending food and drinks this season, with Sancerre and chilled reds storming ahead, as well as, bizarrely, spam hotdogs. db finds out more.
Brown-Forman has announced El Jimador Tequila Spritz, a new RTD extension for the brand. The new line comes in three flavors—Lime, Orange, and Mango—all at 4.8% abv and hitting shelves across the U.S. beginning in July. The cocktails come in 4-packs of 12-ounce cans for a suggested price of $11. The new Tequila Spritzes mark the brand’s first entry into the spirits-based RTD category in the U.S., although El Jimador is present in the malt-based cocktail category with El Jimador Bebidas. Last year, El Jimador Tequila was down nearly 13% in the U.S. to 672,000 cases, according to Impact Databank.
On Greek island of Santorini, winemakers try to adapt to heat and drought
Climate change makes wine growing harder on Greek island
Tom Collins Distilling, which is affiliated with Buffalo Trace owner Sazerac, has purchased the former Garrard County Distilling property located in Lancaster, Kentucky.
I’m worried that people are being scared about enjoying wine for no particular reason. Maybe we need to be more honest in the sphere of wine and health?
Ahead of Independence Day on Saturday, db reveals the ten oldest wineries and distilleries in the United States that remain operational, two of which predate the Declaration of Independence altogether.
Champagne on course for earliest harvest start date ever
Following an unusually early and heavily frost-damaged start to the season, followed by recent heatwave conditions, Champagne could be on course for the earliest start date for harvesting in its long history.
Beer considered to be the ‘most American’ of drinks
Ahead of Independence Day celebrations, new statistics have revealed that the majority of adults believe beer is the drink that is understood to be “most American”. db looks at the findings.
Jefferson’s Bourbon, part of the Pernod Ricard portfolio, has released a new limited edition 20-year-old whiskey finished in Bordeaux casks. The Bourbon is bottled at 47% abv and is a tribute to the brand’s namesake and “the pioneering spirit of America,” according to the company. Jefferson’s Bourbon Founder’s Reserve 20-Year-Old is limited to just 250 bottles, available through the brand’s website and in select retailers across the U.S. The limited-time-off ering carries a suggested price of $500 a 750-ml. Last year, Jefferson’s was at 131,000 cases in the U.S., according to Impact Databank.
Ten whiskeys for the US 250th anniversary
Whiskey producers across the country have unveiled a plethora of limited releases to celebrate the 250th anniversary of the US.
Wineries of all types strive to develop an estate identity through their liquid, but nowhere is that brand recognition as important as it is in Champagne
Here is a summary of the top liquor industry and cocktail stories featured in the curated collection:
Whiskey Tips for Beginners: A piece from Mashed breaks down the pitfalls of starting out with whiskey, highlighting three specific types that can be overly intimidating or harsh for beginners, along with smoother alternatives to choose instead.
How to Order Whiskey Like a Pro: Another Mashed article offers a guide on navigating bars and distilleries, teaching readers how to confidently order and discover their next favorite whiskey expression like an expert.
Adult Watermelon Vodka Drink: Tasting Table shares a nostalgic summer cocktail recipe. Inspired by the college tradition of filling a whole watermelon with alcohol, this updated, refreshing version offers a much tastier adult twist.
The “Guillotine” Cocktail: Featured in Robb Report, this recipe walks through how to craft a unique twist on the classic Old Fashioned called the Guillotine, which surprisingly pairs the smoky profiles of Mezcal and Scotch together.
Here are summaries of the top stories featured in the “Liquor Industry News” collection from July 11, 2026:
Uncle Nearest Legal Dispute Involves Claims of Ignored Red Flags The receiver for Uncle Nearest has filed a counterclaim against the lender Farm Credit Mid-America. The filing argues that the lender’s oversights and procedural failures effectively allowed the alleged fraud surrounding the company to continue undetected.
Super-Premium Tequila Projected to Shift by 2030 According to a report from the IWSR, while overall volume growth for some mid-tier super-premium Tequilas is currently experiencing a dip, the ultra-high-end segment of the category is projected to see a dramatic spike in total market value by 2030.
Crémant Gains Ground as an Affordable Champagne Alternative With sparkling wine sales continuing to rise globally, French Crémant is seeing a surge in appreciation. The traditional-method sparkling wine is increasingly favored by consumers looking for the quality and complexity of Champagne without the premium price tag.
Here is a summary of the top stories featured in Mark Lenzi’s curated Flipboard magazine, Liquor Industry News:
Highest-Scoring Tequilas of 2026 (So Far): An article from The Tequila Report sheds light on how they rate tequilas, sharing insider insights and a breakdown of the top-performing tequilas that have earned the highest scores this year.
The “Heavy Bottle” Illusion: Writing for Substack, Sandra E. Taylor dives into the consumer psychology of beverage packaging. She explains how thick, heavy-bottomed glass bottles trick our brains into instantly assuming a product is “premium,” complicating sustainability and packaging choices in the industry.
Why You Should Order the Cheapest Wine on the Menu: A feature in Food & Wine dispels the old advice of never ordering the absolute cheapest wine out of fear of looking cheap or getting low quality. The piece argues that the lowest-priced bottle is often carefully selected and surprises diners by punching well above its weight class.
The 20 Best Vodkas for 2026: VinePair outlines its definitive list of the absolute best vodkas on the market right now, ranking top bottles based on taste, versatility, and value.
The Flipboard collection curated by The Wonderful World of Wine (WWW) features several recent updates from across the wine and spirits industries:
Wine’s Place at the Dinner Table: An article by Erik Asimov (originally from The New York Times) discusses the concept of gastronomy. He argues that truly eating well inherently involves drinking well, suggesting that modern dining culture may be losing touch with the essential role wine plays at the dinner table.
The Rosé Lifestyle: An piece from BKWine Magazine by Britt Karlsson explores how the Provence region of France masterfully branded and marketed rosé wine, transforming it from a simple beverage into a global symbol of leisure and lifestyle.
The Reality of Going Organic: Writing for The Drinks Business, Amelie Maurice-Jones interviews global wine producers about their transition to organic farming. The article highlights the practical challenges, unexpected hurdles, and key lessons producers wish they had known before committing to the green agenda.
Kentucky Bourbon Trail Expansion: A report from The Spirits Business notes updates to the famous Kentucky Bourbon Trail, which has recently added new distillery stops to its tourism route.
Here is a summary of the key stories featured in the recent Liquor Industry News (07-08-26) collection curated by The Wonderful World of Wine:
The Science of Wine Pricing (“Does Expensive Wine Actually Taste Better?”): This piece dives into decades of scientific research, brain scans, and blind taste tests to answer whether a high price tag genuinely correlates to better flavor. The findings point to the fascinating psychology behind wine, revealing how our brains trick us into enjoying a wine more simply because we know it costs more.
Olive Garden’s BYOB Rules (“Can You Bring Your Own Bottle Of Wine Into Olive Garden?”): While Olive Garden maintains its own extensive wine selection, this article explores the logistics, corkage fees, and state-by-state legality of bringing your own favorite vintage from home to pair with their signature breadsticks.
Major Milestone for Barton 1792 (“Barton 1792 Unveils Its First Rye Whiskey alongside a 15-Year Cask-Strength Bourbon”): One of Kentucky’s historic distilleries is expanding its 1792 brand lineup with two major releases: their very first official straight rye whiskey and a highly anticipated, deeply aged 15-year cask-strength bourbon.
Top Brews Celebrated (“Why These 6 Beers Were Named the Best in the Country at the 2026 Good Food Awards”): A spotlight on the craft beer industry, detailing the standout qualities, sustainability practices, and flavor profiles of the top six beers that took home top honors at the 2026 Good Food Awards.
Here is a summary of the featured stories shared in that liquor industry news collection:
Top 10 Most Popular Whisky Distilleries: This story covers Cask Connoisseur’s annual ranking of the UK and Ireland’s favorite whisky distilleries, detailing which producers came out on top based on recent consumer popularity trends.
Does Light Drinking Lower Cancer Risk? Highlighting a study published in the Journal of General Internal Medicine, this piece explores the ongoing, highly debated relationship between light alcohol consumption and overall health risks, demonstrating how interpretations vary depending on the health organization or study you look at.
Wine Retailers Push Back on Alcohol Stigma: A press release details how wine retailers and industry groups are actively pushing back against what they describe as irresponsible, biased, or overly alarmist anti-alcohol commentary and stigmas surrounding moderate wine consumption.
12 Dark Rum Cocktails: A lifestyle piece from Food & Wine featuring a curated roundup of tropical, dark rum-based cocktail recipes designed to capture a beach vacation vibe.
Here is a summary of the key stories featured in the Liquor Industry News (07-06-26) collection curated by The Wonderful World of Wine:
Wine Digital Marketing Trends: In Episode 319 of The Wonderful World of Wine podcast, hosts Kim Simone and Mark Lenzi interview Molly Bossardt to discuss the evolving landscape of digital marketing specifically tailored for the wine industry.
Rise of Non-Alcoholic Beers: Highlighting one of the fastest-growing sectors in the beverage industry, Tasting Table ranks eight non-alcoholic, low-calorie beers, reflecting a major market shift toward alcohol-free and refreshing alternatives.
Summer Wine Cocktails: Gamin Traveler provides a guide on how to make Spanish Sangria Blanca (White Sangria), positioning it as a lighter, white-wine alternative to traditional red sangria that is perfect for hot afternoons.
Understanding Younger Consumers: An article from Food & Wine explores what wine industry professionals need to know about the newest generation of drinkers, who bring distinct preferences, values, and buying habits compared to previous generations.
Here are summaries of the top stories shared in that day’s liquor industry news roundup:
Schiava and Lagrein: The Red Spirit of Alto Adige (World of Fine Wine) A deep dive into the unique red grape varieties from the mountainous northern Italian region of Alto Adige. The piece highlights the fresh, breezy nature of Schiava, urging readers to move past old misconceptions of it being low-quality, alongside the bolder characteristics of Lagrein.
The Scotch Myth Everyone Needs to Stop Believing (Chowhound) This article challenges a 40-year-old stereotype entrenched in whisky culture: the idea that single malt Scotch is inherently superior to blended Scotch. It argues that high-quality blends offer incredible complexity and craftsmanship that deserve equal respect.
Cool Off with a Juicy 3-Ingredient Pineapple Cocktail (Chowhound) A quick, summer-friendly feature providing an easy recipe for a refreshing tropical drink. It offers a simpler alternative for people who want the flavor of fresh pineapple juice without the heaviness or prep work of a frozen piña colada.
The 10 Best Bourbon Cocktails to Mix This Weekend (Robb Report) A curated roundup of top-tier bourbon recipes, ranging from elevated takes on timeless classics to modern twists, aimed at home bartenders looking to mix up high-quality drinks for the weekend.
This Flipboard link opens up a curated collection titled “LIQUOR INDUSTRY NEWS 07-04-26” by Mark Lenzi, who runs The Wonderful World of Wine (WWW).
It contains 17 stories total, primarily focusing on wine trends, industry regulation, and trending beverages. Here are some of the standout pieces featured in the collection:
“What is ‘American’ Wine?” (Substack) – A dive into truth-in-labeling issues. It looks at the common consumer confusion when bottles on California grocery shelves carry the broad “American” designation rather than a specific region or state.
“We need to kick back a bit on wine and health” (Jamie Goode via Substack) – A piece suggesting that public messaging might be overly alarmist regarding moderate wine consumption. The author argues for a more balanced, honest conversation about wine enjoyment and health.
“7 Things You Should Know About BuzzBallz, the Trailblazing RTD Popular With Gen Z” (VinePair) – A profile on the massively successful ready-to-drink (RTD) brand. It covers how founder Merrilee Kick came up with the idea while sitting poolside during her time working as a schoolteacher, and why it has taken off so heavily with younger legal-drinking-age consumers.
“The 4 Best Bottles of Booze That Are Totally Tariff-Proof” (Esquire) – An industry-facing piece looking at specific spirit categories or brands that manage to bypass fluctuating import/export tariff issues.
This link is a curated collection of Liquor Industry News on Flipboard, put together by Mark Lenzi from The Wonderful World of Wine. Since it’s curated just ahead of Independence Day weekend, several of the top stories tie into American history and patriotic celebrations.
The standout stories featured in the collection include:
Top 10 Oldest Wineries and Distilleries in the US: A feature looking at the ten oldest beverage-making facilities in the country that are still actively running today.
Champagne on Course for Earliest Harvest Ever: An update on the wine industry showing that following a heavily frost-damaged start to the season and recent intense heatwaves, the Champagne region in France is on track for an unprecedentedly early harvest.
Beer Considered the ‘Most American’ of Drinks: Highlighting newly released polling data and statistics ahead of the July 4th weekend showing that the vast majority of U.S. adults view beer as the ultimate patriotic drink.
Ten Whiskeys for the US 250th Anniversary: A spotlight on ten commemorative American whiskeys—including a special America250 Commemorative Edition from Evan Williams—released to celebrate the country’s milestone anniversary.
The magazine contains 16 stories in total, primarily pulling insights from industry trade publications like The Drinks Business and The Spirits Business.
This Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features a collection of recent updates shaking up the beverage world.
Here are the top stories highlighted in that collection:
Are Low-Cal Beers the Next Big Thing? (from Beervana) This piece covers how breweries are shifting their attention toward low-alcohol beers (sitting at or below 3% ABV) as an emerging market trend, leveraging consumer interest in lower-calorie and lighter alternatives.
The No. 1 Nonalcoholic Beer in America (from Food & Wine) Detailing the results of the inaugural North American Nonalcoholic Cup (NANA)—a blind-judged competition that evaluated over 100 alcohol-free options—this story highlights Best Day Brewing’s Wild American Pilsner, which took home the coveted “Best in Show” title.
The Ultimate Champagne Flavor Map (from VinePair) An article featuring an infographic mapping out Champagne flavors. It explores how critical brand recognition and a distinct “estate identity” are for Champagne houses compared to other winemaking regions.
Toast America the Way Thomas Jefferson Intended (from Slate) A historical look at American drinking traditions, diving into how founding figures like Thomas Jefferson approached their wine and spirits.
Here is a summary of the featured stories shared in that liquor industry news collection:
Buffalo Trace’s Prohibition Revival: Buffalo Trace Distillery has revived five historic whiskey brands for its new Prohibition Collection. The unique lineup includes the distillery’s highest-proof rye whiskey in modern history, drawing inspiration from the medical exemptions that allowed legal spirits production during the Prohibition era (1920–1933).
California Grape Labeling Debate: A legislative piece touches on how California can protect local agriculture by ensuring that any wine labeled as “American” is made exclusively with American grapes. The state legislature faces a choice between global beverage corporations and local wine growers regarding iconic labeling rights.
Sazerac’s Expansion: Tom Collins Distilling, an affiliate of Buffalo Trace owner Sazerac, has purchased the former Garrard County Distilling property for $20 million, continuing the massive beverage company’s expansion in Kentucky.
New RTD Flavors: The popular ready-to-drink (RTD) canned cocktail brand, The Finnish Long Drink, is expanding its lineup by exploring a new raspberry flavor.
Mark Lenzi regularly builds these daily roundups to pull together articles focusing on:
Wine & Spirit Trends: Deep dives into rising regions, grape varieties, or changes in how younger generations (like Gen Z) are shifting the drinking culture toward lower-ABV options or earlier hours.
Industry Analysis & Market News: Frequent coverage of how economic changes, distillery expansions, or global trade issues are currently affecting major alcohol brands.
Consumer Guides: Practical advice ranging from wine bottle math and how to read craft beer labels, to identifying high-quality tequilas or finding budget-friendly spirits at major retailers.
This Flipboard magazine “LIQUOR INDUSTRY NEWS 06-29-26”, curated by Mark Lenzi from The Wonderful World of Wine (WWW), contains 17 stories covering a mix of alcohol news, cocktail recipes, history, and wine culture.
Several prominent stories are highlighted from the collection:
Liquor Industry News Overview (from thewonderfulworldofwine.education): This serves as the anchor post for the newsletter/roundup, authored by Mark C. Lenzi (who holds multiple industry credentials like CSW, CSS, and FWS). It introduces new products hitting the market and gives an overview of recent developments across the industry.
11 Discontinued Light Beers Your Grandparents Probably Remember (from mashed.com): A nostalgic look back at the history of light beer. While light beers sometimes get a bad rap for being weak, this piece dives into classic, crisp, and refreshing light brews from decades past that have since been phased out.
Kentucky Coffee Is A Bourbon Cocktail That’s Perfect For Brunch (from mashed.com): An alternative to the classic brunch standard. Instead of a Mimosa or a Bloody Mary, this story highlights a unique, bourbon-infused coffee cocktail designed to elevate brunch for whiskey lovers.
Not France, Not Italy — This Underrated Wine Region Has Some Of The World’s Oldest Producing Grape Vines (from islands.com): An exploratory piece focused on an underrated global wine destination. It skips over traditional powerhouses like France and Italy to look at an overlooked region that boasts incredibly deep historical roots and ancient, still-producing vines.
The Wonderful World of Wine (WWW) Episode 319 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Digital Marketing With Molly Bossardt In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Molly Bossardt of Bread & Butter Digital Marketing to pull back the […]
The Wonderful World of Wine (WWW) Episode 318 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sip, Sense, and Savor: Unlocking the Mindful Glass with Carrie Boyle Cheers, wine lovers! In this episode of The Wonderful World of Wine (WWW), your hosts Kim and Mark sit down with the incredibly multi-talented […]
The Wonderful World of Wine (WWW) Episode 317 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Tariffs, Triumphs, and the Supreme Court: A Conversation with Victor Owen Schwartz In this landmark episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with a true titan of the […]
The Wonderful World of Wine (WWW) Episode 316 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Food Critic to Wine Titan With Meridith May In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with a true powerhouse of the industry: Meridith May. As the […]
The Wonderful World of Wine (WWW) Episode 315 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sustainability with Sandra Taylor In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark dive deep into the world of sustainable viticulture with special guest Sandra Taylor. As the author of […]
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
