Here is a summary of the stories featured in the Liquor Industry News collection:
8 Red Wines on The Cheesecake Factory Menu, Ranked: A tasting and ranking guide examining the red wine selections available at The Cheesecake Factory, helping diners choose the best pairing for their meals.
13 Wineries Near Rome for Wine Tastings and Countryside Stays: A travel and wine guide highlighting top vineyards, farmhouse lunches, and weekend getaway spots in the Lazio region just outside Rome (including Frascati).
What’s the Difference Between East & West Coast IPAs in America? An educational deep-dive into the contrasting brewing styles, hop profiles, and flavor characteristics that separate East Coast and West Coast India Pale Ales.
Rosemount returns to founding family as TWE sells three wine brands
Treasury Wine Estates has agreed to sell Rosemount, Ingoldby and Secret Stone to the Oatley family as it continues to reduce its global wine portfolio. The deal will see Rosemount return to its founding family, with the sale expected to complete later this month.
An analysis by db of three decades of birth registrations in England and Wales has found that Margaux is now the most popular wine-related name for a baby, having overtaken Chardonnay, which grew in popularity after Footballers’ Wives aired on ITV in 2002.
Flavored Beer Defies Traditional Bev-Alc Slump, Led by Apple Lager and Cheladas
Flavor has permeated all aspects of beverage-alcohol, and conventional wisdom holds that it is most concentrated in the ready-to-drink (RTD) space, rather than traditional iterations of beer, wine and spirits.
Pinot noir is one of the most popular varieties of red wine, appreciated by drinkers across the globe for its delightfully delicate, yet complex, flavor.
The US Alcohol Policy Alliance (Usapa) has raised concerns over celebrity endorsements and sweet-flavoured collaborations that could appeal to underage consumers.
What happens when data centers come to wine country?
The Columbia Valley is prime agricultural land, growing dozens of crops including wheat, apples, cherries, hops, and wine grapes. The latest ‘crop’? Data centers.
Corona retains top beer brand ranking as US lagers lose value
Corona Extra has retained its position as the world’s most valuable beer brand, while several major US beer brands have recorded significant declines in value, according to Brand Finance’s Beers 50 2026 report.
Sonoma County’s Historically Early Harvest Sets the Stage for an Exceptional 2026 Vintage
Across Sonoma County’s diverse growing regions, winegrowers and winemakers are sharing their perspectives on an unforgettable harvest and the promising wines of 2026
‘I lost my entire export business overnight’: the toll of Trump’s tariffs on US wine
When America thwacked tariffs on Canadian wines, Doug Frost MW, who runs Echolands Winery in Washington, lost his entire export business overnight. He fears that the aftershock for US wineries will span far past Donald Trump’s term in office: “it will take a generation to undo the damage that’s been done”, he tells Amelie Maurice-Jones.
Wines of Alentejo has unveiled a 390g bottle developed with Verallia that any producer in the region will be able to use. Patrick Schmitt MW reports on the launch event in London yesterday.
Every year, with every new list of the best rye whiskeys, every booze writer out there tries to convince you that this (this!) is finally rye’s time to shine again.
Why More Whiskey Makers Are Turning to Wheat for Softer, Sweeter Bourbon
Long associated with Pappy Van Winkle, wheated bourbon is entering a new era as distillers experiment with different recipes, aging techniques, and higher-proof expressions.
California backs local spirits with distillery trail
The California Distillers Association (CDA) has created a distillery trail after receiving a US$470,000 government grant to promote locally made spirits.
The Map Is Being Redrawn, and the Grapes Are Coming Back From the Dead
Appellation rules are bending, England and Sweden are crashing the sparkling party, and a few obsessive growers are digging up grapes your great-great-grandparents drank.
A small peninsula on the west coast of Sjælland has applied for Protected Designation of Origin status, putting it on course to become only the second wine PDO in Denmark, eight years after Dons.
Based on Mark Lenzi’s curated Flipboard collection “Liquor Industry News 11-01-26,” here is a summary of the featured stories and topics:
Thanksgiving Wine Pairings (Pair the Plate, Not the Turkey): Discusses shifting the focus of holiday wine pairing away from just the turkey and onto the diverse array of side dishes, herbs, and flavors present on the holiday table.
Rethinking Red Wine Judgment: Highlights a Cornell-led research study showing that a wine’s visual appearance (such as a deep, inky red color) can create a strong first impression, but expectations versus actual enjoyment levels can differ significantly.
Best Chardonnays for Beginners: A guide breaking down approachable, highly popular Chardonnay selections from cool and warm climates worldwide that cater to palates new to the varietal.
Top Global Merlots: A curated round-up of some of the best Merlot wines from around the world available on the market right now.
Here is a summary of the top stories featured in the Liquor Industry News (10-31-26) collection curated by The Wonderful World of Wine (WWW):
How Aging Whiskey in Red Wine Casks Affects Flavor
Source: Unicorn Auctions
Summary: An exploration of secondary cask maturation, examining how finishing whiskey in red wine barrels (such as techniques used by brands like Angel’s Envy) impacts flavor profiles, adding fruit-forward notes and complexity.
8 Rhône Valley Red Wines That Deliver Big Flavor Without a Big Price Tag
Source: Food & Wine (Ray Isle)
Summary: A guide highlighting affordable French red wines from the Rhône Valley—ranging from Northern Rhône Syrah to Southern blends—that offer robust, fall-friendly flavors on a budget.
Blade and Bow Releases 82.1% ABV 30-Year-Old Bourbon
Source: The Spirits Business (Miona Madsen)
Summary: Diageo’s historic Stitzel-Weller Distillery introduced the second release in its exclusive Blade and Bow 30-Year-Old bourbon collection, notable for its cask-strength 82.1% ABV.
Rioja’s 2026 Vintage to Leave 30 Million Litre Wine Glut
Source: The Drinks Business
Summary: Reports indicate that Rioja’s 2026 harvest is projected to result in a massive 30-million-litre surplus, presenting ongoing supply and market balance challenges for the region.
Here is a summary of the stories featured in the “LIQUOR INDUSTRY NEWS 10-30-26” collection by Mark Lenzi:
We Asked 14 Bartenders: What Bottle Is a ‘Green Flag’ When You See It at a Bar? (VinePair): A compilation of insights from 14 professional bartenders identifying specific bottles or brands on a back bar that signal to industry insiders that the establishment cares about quality ingredients and craftsmanship.
MGP Brown Spirits Sales Plunge 47% in Q3 (The Spirits Business): A financial update reporting a steep 47% drop in third-quarter brown spirits sales for MGP Ingredients’ Distilling Solutions arm, driven largely by ongoing oversupply issues in the market.
The Best Wines to Pair with Your Favorite Dim Sum Dishes (Wine Enthusiast): A guide exploring optimal wine pairings—ranging from crisp whites to versatile styles—to complement classic dim sum flavors and dishes.
This Simple 2-Ingredient Shot Tastes Like An Old-School Candy (Tasting Table): A spotlight on an easy,nostalgic two-ingredient drink recipe designed to replicate the flavor profile of retro candy.
Here is a summary of the featured stories in the “LIQUOR INDUSTRY NEWS” curation by Mark Lenzi:
Bottled in Bond Explained and the Best Bonded Bourbons (Cana Wine Co.) An overview of the “Bottled in Bond” designation—the oldest guarantee in American whiskey—clearing up common misconceptions about flavor styles, proofs, and marketing terms while highlighting top bonded bourbons.
The PSU Professor Who Says Wine’s Whole ‘Terroir’ Thing Might Not Be a Thing (Portland Monthly) An analytical look back at the historical origins of the concept of terroir (originally meaning land or territory in Renaissance French) and a professor’s critique questioning how heavily it influences wine’s modern mystical reputation.
Great French Wine Doesn’t Have to Be Expensive — These 14 Bottles Prove It (Food & Wine) A guide highlighting 14 everyday French wines priced under $25 (ranging from crisp whites to juicy reds),reinforcing France’s culture of wine as an accessible, every-table beverage rather than just a luxury item.
Top 10 Most Valuable Wine Brands Revealed as Champagne Outperforms Still Wine (The Drinks Business) Industry insights examining brand valuations across the global wine market, noting how Champagne continues to outperform still wine in brand strength and performance.
Here is a summary of the top stories featured in the “Liquor Industry News” collection:
Beer and Liquor Show More Oral Bacteria Links Than Wine: A large U.S. study examining everyday drinking habits (including coffee, tea, beer, wine, and juice) found that beer and liquor consumption are more strongly linked to specific oral microbiome and bacteria changes than wine.
The New Normal for American Drinkers: A look at shifting drinking habits and Gallup poll findings showing how attitudes toward alcohol and health have evolved over the last two decades. More American drinkers are choosing to cut back on alcohol or opt for alternative non-alcoholic options.
The 9 Oldest Breweries in the United States: A historical feature highlighting some of the oldest surviving breweries that laid the groundwork for modern American brewing culture.
Tequila Brands Continue to Drive Global Spirits Growth: A report on how tequila remains a major powerhouse,continuously leading and fueling growth across the global spirits industry.
Here is a summary of the stories featured in the “LIQUOR INDUSTRY NEWS 10-27-26” collection by The Wonderful World of Wine (WWW):
Catholic Alcohol Consumption Drops to Record Low
Source: Fox News
Summary: A historic shift in American drinking habits indicates that alcohol consumption among U.S.Catholic adults has reached a record low as Americans increasingly rethink moderate drinking habits.
Court Rejects Weaver’s Bid to Halt Uncle Nearest Sale
Source: The Spirits Business
Summary: A U.S. court denied Fawn Weaver’s request for an injunction that sought to block the potential sale of Uncle Nearest’s assets while her ongoing legal appeal proceeds.
The Best Winemakers Are Artists – and Deserve Greater Cultural Status
Source: Apollo Magazine
Summary: An exploration into the deep intersection between wine and art, arguing that top-tier winemakers function as true artists and should be granted greater cultural recognition.
Red Bull Drops New Winter Edition Flavor, Making It a Festive Cocktail Mixer
Source: Men’s Journal
Summary: Red Bull has launched a brand-new seasonal winter flavor designed to double as a festive ingredient for holiday cocktails.
Here are the summaries of the featured stories in the “Liquor Industry News” collection by The Wonderful World of Wine (WWW):
Episode 327 – Matchmaking & Premium Cocktails with Erik Segelbaum
Source: SoundCloud
Summary: Hosts Kim Simone and Mark Lenzi explore all things wine and beverage-related, sitting down with Erik Segelbaum to discuss beverage pairings, matchmaking, and premium cocktails.
What Is a Cigar Without the Perfect Pair? What to Drink With Your Favorite Stick
Source: The Manual
Summary: A guide on how to elevate the cigar-smoking experience by selecting the right beverage pairings to complement the flavors of your favorite cigar.
The 7 Biggest Cocktail Trends Of 2026 (So Far)
Source: Tasting Table
Summary: An analysis of the prevailing mixology and bar industry movements shaping drink menus and consumer preferences throughout the year 2026.
4 Holiday Vodka Cocktails You Should Try (That Aren’t An Espresso Martini)
Source: Sporked
Summary: A curation of four festive vodka-based cocktail recipes designed for the holiday season as alternatives to the ubiquitous espresso martini.
The Flipboard magazine curated by Mark Lenzi titled “LIQUOR INDUSTRY NEWS 10-25-26” features several notable wine and beverage industry stories:
“There’s more to Italian bubbles than prosecco” (The Caterer)
Explores the wide variety of Italian sparkling wines available beyond standard Prosecco, catering to customers who want alternatives.
“A Master Sommelier’s 6 Tricks for Choosing Wine for Someone Else” (Food & Wine)
Features tips from Master Sommelier June Rodil on how to successfully buy a bottle of wine as a gift or for someone else by decoding flavor preferences and knowing when certain styles (like Champagne) fit best.
“An Iconic Wine Region Is in Trouble. These Families Are Fighting to Save It” (Wine Enthusiast)
Highlights the severe financial challenges currently facing Germany’s Mosel wine region and the local families working hard to preserve its renowned Riesling-making heritage.
“5 Wine Regions on the Rise” (Azureroad.io)
Spotlights emerging wine regions gaining attention and momentum in the global market.
Here are summaries of the stories featured in the “Liquor Industry News” collection:
The Beginner’s Guide to Choosing Wine for Thanksgiving Dinner (lacrema.com)
Offers helpful tips and recommendations on selecting the right wine pairings to complement traditional Thanksgiving dishes, from roasted turkey and gravy to cranberry sauce and mashed potatoes.
The Best European Ski Destinations for Really Good Wine (Wine Enthusiast)
Explores top-tier ski locations across Europe—such as regions in Austria, France, and Germany—that combine world-class slopes with exceptional local wine culture and alpine dining.
This New NA Beer Is Making Its Nonalcoholic Label Harder to Notice (Food & Wine)
Highlights Go Brewing’s new nonalcoholic light beer, “Cold Standard,” which aims to shift the perception of the nonalcoholic category by branding itself as an approachable, everyday light beer with 45 calories rather than leading with what it lacks.
What Does Cooked Agave Taste Like? 10 Experts Explain (Tequila Report)
Gathers insights from ten industry experts breaking down the distinct flavor profiles and sensory notes associated with cooked agave in tequila production.
Here is a summary of the featured stories in the curated “LIQUOR INDUSTRY NEWS 10-23-26” collection:
We Taste-Tested 8 Dark Beers — Our Final Ranking Surprised Even Guinness Fans (Food & Wine) A look at a blind taste test of eight dark beers that evaluates how various stouts and dark brews stack up against the classic Guinness Draught, noting its deceptively light body, crushability, and 4.2% ABV.
The Map Is Being Redrawn, and the Grapes Are Coming Back From the Dead (Substack / Sandra E Taylor) An exploration of shifting wine landscapes, including bending appellation rules, the growing sparkling wine scenes in countries like England and Sweden, and dedicated growers reviving rare, historic grape varieties.
Art and Wine Have a Long History. But Does Art Sell Wine? (VinePair / Christina Makris) An investigation into the commercial and cultural intersection of fine art and wine labeling, examining whether artistic collaborations and gallery-style aesthetics actually influence consumer buying habits.
California Backs Local Spirits with Distillery Trail (The Spirits Business) Coverage of California’s new statewide distillery trail initiative designed to boost tourism, showcase craft distilleries, and support local spirits producers.
Here is a summary of the stories featured in the “Liquor Industry News” collection:
Jack Daniel’s New Coy Hill Rye
Source: Food & Wine / Gear Patrol
Summary: Jack Daniel’s has launched a new high-proof, single-barrel rye whiskey as part of its Special Release series. Priced at around $90, the spirit is aged for at least 10 years at the distillery’s highest elevation (Coy Hill) and reaches a staggering 148.5 proof, making it potentially one of the brand’s most talked-about and intense rye releases to date.
Beer and Food Pairings Guide
Source: Food & Wine
Summary: An exploration of how beer can elevate food pairings just as well as—or better than—wine.Experts suggest matching diverse styles like Belgian witbier with brunch, saison with cheese, or lambic with chocolate cake, emphasizing beer’s versatility at the dining table.
Choosing the Best Riesling for Your Palate
Source: Wine Enthusiast
Summary: A guide helping wine enthusiasts navigate Riesling, detailing how to find the right bottle depending on whether you prefer styles ranging from sweet to bone-dry.
Based on the Flipboard magazine curated by Mark Lenzi (“LIQUOR INDUSTRY NEWS 10-21-26”), here is a summary of the featured stories:
Can a Shipwreck Offer New Clues to Ancient Wine Trade? (Wine Spectator): Discusses an ancient shipwreck discovered off the coast of Sicily by authorities, offering scuba-diving vinophiles and archaeologists new clues into the ancient wine trade.
Why More Whiskey Makers Are Turning to Wheat for Softer, Sweeter Bourbon (Food & Wine): Explores how wheated bourbon is entering a new era—moving beyond its association exclusively with Pappy Van Winkle—as distillers experiment with unique recipes, aging methods, and higher-proof expressions to create softer, sweeter flavor profiles.
The Wine Business Needs to Wake Up (Substack / Gary Vaynerchuk): A commentary arguing that the wine industry needs to step out of its outdated “1996 mentality” and adapt to modern consumer habits if it wants to realize its best decade yet.
The 30 Best Rye Whiskeys to Drink in 2026 (VinePair): A curated buyer’s guide highlighting top-performing rye whiskeys available on the market for the year.
Here is a summary of the featured stories from the “Liquor Industry News” collection:
Sonoma County’s Historically Early Harvest Sets the Stage for an Exceptional 2026 Vintage Sonoma County experienced an unusually early grape harvest, which growers and producers believe has laid the foundation for an outstanding 2026 wine vintage.
Corona Retains Top Beer Brand Ranking as US Lagers Lose Value Corona Extra has successfully held its position as the world’s most valuable beer brand. Meanwhile, several major traditional U.S. lager brands have experienced notable declines in overall brand value.
Move Over, Champagne: Ultra-Aged American Sparkling Wine Is Here American winemakers are gaining recognition for crafting sophisticated, high-end, and ultra-aged sparkling wines that are beginning to challenge traditional Champagne dominance.
California Loses Nearly 10% of Vineyard Acreage in a Year California’s wine industry faced a sharp contraction, shedding nearly 10% of its total vineyard acreage over the course of a single year amid market shifts and economic pressures.
Here is a summary of the stories featured in the curated collection (LIQUOR INDUSTRY NEWS 10-19-26 by Mark Lenzi / The Wonderful World of Wine):
Liquor Industry News Overview
Source: thewonderfulworldofwine.education
Summary: A weekly compilation highlighting new products, trends, and updates across the liquor and beverage industry.
6 Genius Uses for Wine Corks You Probably Haven’t Thought of Yet
Source: Good Housekeeping (by Wendy Rose Gould)
Summary: Creative and practical household or garden DIY ideas for repurposing leftover wine corks instead of throwing them away.
Why Is Marijuana Regulated More Strictly Than Alcohol, Even Though It Is Safer To Use? (Op-Ed)
Source: Marijuana Moment
Summary: An opinion piece examining the regulatory discrepancies between the cannabis and alcohol industries, noting that cannabis often faces much stricter compliance and tracking standards despite being considered safer to use.
Sparkling Apple Cider Sangria Recipe
Source: Tasting Table
Summary: A seasonal cocktail recipe combining autumn flavors like apple cider with wine/spirits and bubbly for a festive fall drink.
(Note: The curation contains a total of 12 stories focused on wine, industry commentary, DIY tips, and drink recipes.)
As demand for NA beer grows, breweries are giving one of fall’s biggest beer traditions, Oktoberfest, an alcohol-free makeover with new versions of classic märzen.
Can Scotch whisky shake off its old-fashioned image?
The fusty image of Scotch whisky has to change to meet the demands of potential new consumers. Here’s how brands are endeavoring to entice the next generation of drinkers.
What Does It Take to Make Bourbon Ice Cream? We Followed the Process From Barrel to Pint
To make Bourbon Ball ice cream, Graeter’s selects a barrel from New Riff that must be dumped, proofed, bottled, and routed through Ohio’s liquor-control system.
Countries such as India, France, Australia, and Asian nations are growing their whisky offerings. But what exactly is drawing drinkers back for repeat purchases?
Wineries have long-since scratched their heads over how to win round the wayward, increasingly sober Gen Z, but the answer may lie with an electric-blue bottle reminiscent of a fruity vape flavour. This is Echo Falls Blue Raspberry, which went viral and sold out before its official release. “It launched us back into the conversation,” its brand manager tells db.
Natural wine has captured the imagination of younger drinkers in a way organic wine has struggled to match. After 40 years championing organic viticulture, Vintage Roots co-founders Lance Pigott and Neil Palmer tell the drinks business why they think one movement has proved easier to sell than the other.
We Asked 11 Bartenders: What’s the Best Rye for Beginners?
Unlike the approachable sweet vanilla and caramel flavors of corn-based bourbon, rye whiskey’s unique base delivers a distinct spice note that might turn off some first-timers
How to Prevent Humidity From Damaging Your Wine Cellar
Taking care to ensure good environmental conditions is an absolute must if maintaining a pristine collection of banked vintages is to be expected, since care, patience, and investment of money must all be considered.
One of those chats has just been made available, a somewhat lengthy chat that I was invited to have on The Wonderful World of Wine podcast, hosted by Mark Lenzi and Kim Simone.
China imported 11% less wine by volume in the first half of 2026 as the country’s long-term decline in imported wine consumption continued. However, the value of shipments edged higher as the market shifted away from cheaper wines towards more selective purchasing.
What US winemakers don’t have to tell UK consumers
A UK-US wine agreement formally published by the British Government on 30 September has laid bare the extent to which winemaking techniques can remain invisible to consumers on both sides of the Atlantic.
Diageo has secured a significant court victory over allegations that its Don Julio and Casamigos tequilas were falsely marketed as “100% agave”. A New York federal judge dismissed the lawsuit after finding that the plaintiffs had failed to provide sufficient evidence of widespread adulteration.
With the exception of a few regions in Spain (Priorat, Rioja, Ribera del Duero) and in Greece, the term “old vines” isn’t officially regulated or defined anywhere.
The wine industry in California and around the world is suffering, and I find it heartbreaking that something so deeply human–one of the oldest threads running through civilization–is struggling to survive.
Why becoming a beer sommelier requires ‘passion and discipline’
The Beer Sommelier accreditation, which recognizes advanced expertise in beer styles, brewing processes, sensory evaluation, food pairings, and beer service, continues to grow. db reports.
For the average wine drinker who’s unscrewing a bottle at the end of a long week, the differences between rosé and red wine boil down to a few pinky-red shades.
The number of craft distillers in the US fell by 6.6% in the 12 months to August 2026, while volume and value sales declined for the third year in a row.
Every year, with every new list of the best rye whiskeys, every booze writer out there tries to convince you that this (this!) is finally rye’s time to shine again.
Low-Alcohol Wine Is the New Way to Drink in Moderation
Winemakers are borrowing techniques from the nonalcoholic wine world to make lower-calorie, lower-ABV bottles that still deliver excellent flavor and texture.
Has alcohol really doubled the number of cancer deaths in the US?
The International Scientific Forum on Alcohol Research has challenged the findings of a study that suggests alcohol-attributable cancer deaths in the US doubled between 1990 and 2023. Sarah Neish reports.
Moët Hennessy, Analog Devices and UC Davis have demonstrated an AI-powered system capable of identifying the chemical signatures associated with a potential wine fault before it would traditionally be detected. The technology could eventually be used to detect vine disease and problems associated with wildfires.
10 Bottles From Mexico to Try Beyond Tequila and Mezcal
Given the country’s sheer diversity of creative influences, it’s no surprise that the world has become increasingly fascinated by what Mexico is pouring.
Crown Royal takes world’s strongest-performing spirit title
Diageo’s Crown Royal whisky has been named the strongest-performing spirit globally, while three Tequila brands grew the fastest in a ranking of the 50 most valuable spirits brands.
Offering alcohol-free beer on tap boosts pub choices while keeping revenues intact, new study shows
Simple changes to pub environments can encourage drinkers to choose alcohol-free options without harming profits, according to new research from the University of York.
This curated Flipboard collection, titled “Liquor Industry News” by The Wonderful World of Wine (WWW) (curated by Mark Lenzi), contains 19 stories focusing on wine pairing, tasting guides, wine regions, and tips.
Here is a summary of the featured stories in the collection:
Pairing Wine With Fall: Explores wine selections suited for cooler autumn weather and cozy evenings by the fireplace.
How Guided Wine Tastings Help Enthusiasts Develop a More Refined Palate: Discusses how structured tastings assist wine lovers in distinguishing flavors, aromas, and characteristics to build a better palate.
Spanish Wine Regions Guide for Every Table: A practical guide to discovering Spanish wine regions and finding the right bottles for everyday dining and conversation.
How to Remove a Broken Wine Cork from the Bottle: Provides helpful tips and practical methods for safely extracting a cork that has snapped or fallen into a wine bottle.
The Wonderful World of Wine (WWW) Episode 327 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Matchmaking & Premium Cocktails with Erik Segelbaum In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with the incredibly accomplished Erik Segelbaum. With an extensive wine background that […]
The Wonderful World of Wine (WWW) Episode 326 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Drink, Eat And Do With Monique Soltani In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with broadcast journalist, media personality, and wine expert Monique Soltani. As the […]
The Wonderful World of Wine (WWW) Episode 325 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Adapting, Judging, and Unlearning Wine with Joe Roberts In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down for an engaging conversation with Joe Roberts, the creative force behind […]
The Wonderful World of Wine (WWW) Episode 324 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Inside the Mind of a Master Sommelier with Michael Meagher What does it actually take to reach the absolute pinnacle of the wine world? In this powerhouse episode of The Wonderful World of Wine (WWW), […]
The Wonderful World of Wine (WWW) Episode 323 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Destination Weddings, Wine, and the Language of Italy With Jennifer Martin Get ready for an enchanting journey through the heart of Italy! In this episode of The Wonderful World of Wine (WWW), hosts Kim and […]
The Wonderful World of Wine (WWW) Episode 322 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Masterclass With Deborah Parker Wong 🍷 Prepare to be inspired! In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with one of the most influential figures in […]
The Wonderful World of Wine (WWW) Episode 321 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Crushin’ It in Boston: Redefining Wine Culture with Gabrielle Malina Grab a glass and settle in! This week on The Wonderful World of Wine (WWW), Kim and Mark are joined by the powerhouse behind Boston’s […]
The Wonderful World of Wine (WWW) Episode 320 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Unveiling Perfection: Napa’s New Icon with Jayson Hu From a world-class collector to a visionary creator, Jayson Hu is redefining the pinnacle of Napa Valley luxury. In this episode, Kim and Mark sit down with […]
The Wonderful World of Wine (WWW) Episode 319 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Digital Marketing With Molly Bossardt In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Molly Bossardt of Bread & Butter Digital Marketing to pull back the […]
The Wonderful World of Wine (WWW) Episode 318 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sip, Sense, and Savor: Unlocking the Mindful Glass with Carrie Boyle Cheers, wine lovers! In this episode of The Wonderful World of Wine (WWW), your hosts Kim and Mark sit down with the incredibly multi-talented […]
The Wonderful World of Wine (WWW) Episode 317 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Tariffs, Triumphs, and the Supreme Court: A Conversation with Victor Owen Schwartz In this landmark episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with a true titan of the […]
The Wonderful World of Wine (WWW) Episode 316 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Food Critic to Wine Titan With Meridith May In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with a true powerhouse of the industry: Meridith May. As the […]
The Wonderful World of Wine (WWW) Episode 315 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sustainability with Sandra Taylor In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark dive deep into the world of sustainable viticulture with special guest Sandra Taylor. As the author of […]
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
