The Flipboard link provided leads to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 04-26-26,”created by Mark Lenzi under his profile “The Wonderful World of Wine (WWW).”
As of April 26, 2026, this specific edition contains 10 stories focused on spirits, cocktails, and industry trivia. Here are the key highlights from this collection:
Featured Stories
The “Juliet and Romeo” Cocktail: A look at this modern classic craft cocktail created by mixologist Toby Maloney, featuring gin, mint, cucumber, and rose water.
Jack Daniel’s Production Secrets: An article explaining the “Lincoln County Process,” where the distillery burns stacks of hard sugar maple wood to create the charcoal used to mellow their whiskey.
Missouri vs. Kentucky Bourbon: A breakdown of the legal standards for “Missouri Bourbon” (established in 2019), which requires the whiskey to be mashed, fermented, distilled, and aged in Missouri using Missouri-grown corn and toasted in Missouri-made barrels.
Frozen Margarita Hacks: A tip suggesting that a secret ingredient from the baking aisle (often agave or specific stabilizers) is the key to achieving the perfect texture.
West Coast IPAs: A guide for beer fans looking for “piney” and resinous flavor profiles typical of classic West Coast India Pale Ales.
Cooking with Whiskey: A culinary guide exploring 11 different ways to incorporate whiskey into recipes beyond just standard sauces.
About the Curator
Mark Lenzi is a frequent curator on Flipboard who daily compiles industry-specific news through his “The Wonderful World of Wine” brand. He typically focuses on a mix of technical industry news (legislation, production methods) and consumer-facing content (recipes and product reviews).
The Flipboard link provided leads to a curated collection titled “LIQUOR INDUSTRY NEWS 04-25-26,” created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
This specific edition contains 17 stories focused on current trends, legislative updates, and market challenges within the wine and spirits sectors. Key highlights from this curation include:
Industry Challenges & Market Trends
Declining Acreage: A report from edhat highlights a drop in California’s wine grape acreage for 2025, driven by an oversupply crisis, weakening demand, and shifting consumer habits.
The “Experience” Problem: An article from the Wine Sales Symposium argues that the industry’s struggle with younger consumers isn’t necessarily about the wine itself, but rather the “experience” and marketing surrounding it.
Vineyard Investment: A piece from The Drinks Business examines the global cost of vineyard land (per hectare), noting that for investors, “scarcity beats scale” even as sales volumes fluctuate.
Sustainability & Packaging
Alternatives to Glass: Research featured from the University of Arkansas (uark.edu) explores whether glass is losing its dominance as wine’s primary packaging. It suggests that providing consumers with sustainability information can significantly influence their willingness to pay for alternative packaging.
Legislation & Classification
Labeling Laws: News from the Wine Industry Advisor covers the advancement of “American Wine Truth in Labeling” legislation.
Global Classifications: An update on the UGA (Unità Geografiche Aggiuntive) classification developments for Alto Adige wines in Italy.
The magazine is part of a daily series by Mark Lenzi, who frequently explores “all things wine” through his Flipboard profile.
The Flipboard link provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-24-26,” created by Mark Lenzi (under the profile The Wonderful World of Wine (WWW)).
This specific edition features 13 stories covering various aspects of the wine and spirits industry. Key highlights from this collection include:
Wine vs. Beer Equivalency: An article from Mashed exploring how many beers are equivalent to a bottle of wine based on ABV and volume.
Industry Trends: A piece from Wine Folly regarding regenerative and sustainable wine practices that go beyond standard organic labeling.
Spirit Releases: News from The Spirits Business about Four Roses launching the second annual installment of its Single Barrel Collection and Yellowstone Bourbon donating $25,000 to the National Parks Conservation Association.
Regional Wine Spotlights:
Tuscany: An article explaining “Baby Brunello” wines and how to find high quality at lower price points.
Australia: A look at Australian Chardonnay focusing on the Geelong, Macedon, and Hunter Valley regions.
Mark Lenzi regularly updates these magazines, with the 04-24-26 edition being part of a daily series of liquor and wine industry news roundups.
The Flipboard link titled “LIQUOR INDUSTRY NEWS 04-23-26,” is a curated collection of stories managed by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
As of April 23, 2026, the magazine contains 16 stories covering various aspects of the alcohol industry, including spirits, wine, and beer. Key headlines and topics featured in this specific update include:
Spirits & Retail
Maker’s Mark Star Hill Farm Whisky: The 2026 return of this $100 whisky, which was the distillery’s first new recipe in over 70 years. The new release is made with three wheat varieties and bottled at 116.4 proof.
Costco’s Kirkland Liquor: An investigative piece or guide identifying the major distilleries behind Costco’s private-label spirits.
Wine & Technology
AI in Restaurants: A look at how diners are increasingly using Artificial Intelligence to select wine and the resulting impact on the role of professional sommeliers.
Natural Wine: A deep dive into the flavor profiles of wild-fermented rosés and why natural wine tastes different from traditional varieties.
Beer & Health
Milwaukee’s Iconic Beers: A report on why certain classic Milwaukee beer brands are becoming harder to find for consumers.
Nonalcoholic Beer Benefits: New research highlighting that nonalcoholic beer can provide up to 59% of certain mood-boosting vitamins, despite the removal of ethanol.
Mark Lenzi updates this magazine daily, as evidenced by the archive of previous daily “Liquor Industry News” issues linked at the bottom of the page.
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-22-26,” curated by Mark Lenzi (under “The Wonderful World of Wine”), is a collection of 15 stories covering global beverage trends, industry policy, and consumer advice.
Key stories featured in this specific edition include:
Restaurant Wine Advice: An article from Food & Wine by a former sommelier offering four tips on how to navigate large wine lists to secure a great bottle.
Willamette Valley Terroir: A piece from Wine Business exploring the specific soil stories and terroir across the American Viticultural Areas (AVAs) of Oregon’s Willamette Valley.
Trade & Tariffs: A report from The Spirits Business regarding the Trump administration launching a platform to process $166 billion in tariff refunds following a Supreme Court ruling.
Japanese Spirits: * VinePair highlights 11 essential bottles of Japanese Whisky and provides a historical timeline of the category.
A feature from the Daily Herald explores the nuances of Japanese Sake and how to pair it with various foods.
Scotch Whisky: An article from The Manual identifying the most underrated single malt Scotch whiskies according to industry experts.
The magazine is part of a daily series where Lenzi aggregates news for wine and spirits professionals and enthusiasts.
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-21-26”, curated by Mark Lenzi (under the profile “The Wonderful World of Wine”), is a collection of news stories focused on the beverage alcohol industry and wine travel.
Here are the key stories featured in the April 21, 2026 edition:
Alcohol Distribution Dynamics: An article from wswa.org titled “Why Alcohol Distribution Is Different — and Why That Matters.” It uses Marriott International’s recent switch from Pepsi to Coca-Cola as a starting point to discuss the unique complexities of the alcohol distribution tier.
Champagne Export Trends: A report from glassofbubbly.com identifying the top 10 Champagne export markets for 2025, highlighting that the USA and the UK remain the largest consumers of exported Champagne by volume.
Supply Chain Issues in Mississippi: A news report from the Mississippi Free Press detailing a significant backlog in liquor and wine deliveries that has been frustrating local retailers, specifically highlighting the impact on small business owners like Brandi Carter of Levure Bottle Shop.
Wine Destinations for 2026: An article from traveltomorrow.com discussing a “long-list” of must-visit wine destinations for the year 2026 as part of the Wine Travel Awards.
Regional Travel Spotlight: A travel guide for Monterey County (via Yahoo) titled “Sip, Savor, and Stay,” which explores the culinary and wine culture of California’s Central Coast.
New Cocktail Bars: A brief mention of a new cocktail bar set to open in a residential complex (Merritt Manor) from southsoundmag.com.
The magazine is part of a daily series curated by Lenzi, who frequently updates “The Wonderful World of Wine” with industry news, logistics updates, and travel guides.
The Flipboard magazine titled “Liquor Industry News 04-20-26” is a curated digital collection created by Mark Lenzi, a wine and spirits expert and co-host of “The Wonderful World of Wine” (WWW) podcast.
Mark Lenzi, who is based out of Franklin Liquors in Massachusetts, curates these “Liquor Industry News” magazines daily. They serve as a snapshot of the day’s trending topics, market reports, and consumer advice from major industry publications like The Drinks Business, VinePair, and Wine Enthusiast.
Key Highlights from the April 20, 2026 Edition:
This specific edition typically features between 10 and 20 articles. Based on the curation for this date, the major themes include:
Global Market Trends: Reports on the “structural stagnation” of the beer industry as volume growth in developed markets continues to level off.
Wine Tourism & Regions: Features on emerging wine destinations for 2026, including alternatives to Napa Valley such as regions in Oregon and Mexico.
Health & Consumer Habits: Discussions on how GLP-1 medications (like Ozempic) are beginning to influence hospitality, specifically how they are changing consumer approaches to alcohol and “indulgence.”
Craft Beer Updates: Insights from the Brewers Association regarding the slowing migration from glass bottles to aluminum cans in the U.S. craft sector.
Spirit News: Updates on whiskey trends, including the impact of digital rebates on alcohol sales and new rankings for popular spirits.
About the Curator
Mark Lenzi is a highly certified professional (CSW, CSS, CWAS) who uses these Flipboard magazines to keep industry professionals and enthusiasts informed. His curation often accompanies his podcast, where he dives deeper into these topics with co-host Kim Simone.
How Technology Is Transforming No- and Low-Alcohol Wine
From non-traditional yeasts to nano-membrane filtration, a wave of innovation is helping winemakers rebuild what’s lost when alcohol is removed from wine
Sales of Scotch in US monopoly states rebounded last month, driven by New Hampshire, according to data from the National Alcohol Beverage Control Association (NABCA).
A Guide to Germany’s New Wine Classification System
Germany’s updated wine law—which is mandatory from the 2026 vintage—introduces PDOs, PGIs, and stricter regional control, but understanding the new hierarchy won’t necessarily be easier
Is Your Wine a Brand or a Label? Here’s One Way to Find Out For Yourself.
There are well over a million different wines on shelves and lists. Which would be missed if they disappeared? Artificial Intelligence could help to provide that answer.
Mark Anthony Brands has launched Mike’s Dirty Lemonade, a new non-carbonated offshoot of the Mike’s Hard Lemonade brand. The new malt-based drinks are inspired by the “dirty soda” trend—in which extra flavors are added to a soft drink—and come in at 4.5% abv in four flavors: Dirty Lemon Secret, Dirty Cherry Brew, Very Berry Grape, and Pineapple Haze. The new releases will be promoted with the “Made with Real Character” campaign featuring a trio of anthropomorphic lemons with attitude. Along with Mike’s, Mark Anthony Brands also markets malt-based heavyweights like White Claw and Cayman Jack, among others.
American Airlines cabin crew allegedly served fake fizz on flight
A flight attendant reportedly mixed still Chardonnay wine with carbonated water to “make” sparkling wine after the airline ran out of bottles of fizz.
Trade war meets tradition: Canadian Jews confront a Manischewitz-free Passover
The ban on American booze, which came in response to the country’s tariffs, has “created a meaningful opening” for Israeli wineries in Canada, according to a wine executive.
The best (of the worst) industry April Fool’s jokes 2026
It’s the one day of the year when journalists everywhere read every press release twice – and still don’t trust it. To save you the guesswork, we’ve rounded up 10 of the best drinks industry pranks that have been doing the rounds this April Fool’s Day
Harvest Hill Beverage Company has extended spirits-based RTD SunnyD Vodka Seltzerwith a new “Purple” flavor. The 4.5% abv limited time offering is lightly carbonated and calls back to a pitcher of “purple stuff” seen in a 1990s SunnyD commercial. The release carries a suggested price of $10 a 4-pack and will be supported by social activations and influencer marketing asking “What does Purple taste like to you?”
Infographic: Who Really Pays for Tariffs?
These Scholars Tracked a Bottle of Wine To Find Out.
Who benefits from wine shipping limits? Not states, not producers, not consumers.
Ninety years on, the rules states built beneath the 21st Amendment are costing them money, costing producers markets, and costing consumers choice. The authority to change them has always been there.
What makes a great site for Trentino Pinot Grigio?
Even in Italy, Pinot Grigio is far from homogenous. In the best sites of Trentino, producers like Mezzacorona are showing how the variety can match easy-drinking charm with “elegant sapidity”.
US firm MGP Ingredients will pause operations at Kentucky distilleries Limestone Branch and Lux Row Distillers as whiskey demand drops, impacting 33 jobs.
Red blends aren’t a new concept — they’ve existed in regions like Bordeaux and the Southern Rhône for centuries — but it’s certainly a category that continues to evolve.
How Dogfish Head Finally Found Growth Again — With the Grateful Dead
Dogfish Head became a top-20 craft brewery in America in 2010, but in 2019, sales growth stopped and started trending downward the following year due to heightened competition in an increasingly localized, IPA-crazed market.
Scientists Call for Urgent Action on Glyphosate, Citing Strong Links to Cancer
Newer research is now “so strong that no additional delays in regulation of glyphosate can be justified.” Guest article by Carey Gillam of The New Lede, reprinted with permission. .
Nearly a decade after buying its first Tennessee site, Buffalo Trace owner Sazerac has revealed the name of the distillery, which is set to launch its first whiskey this summer.
Brown-Forman has released a new Zero Sugar variety 6-pack for its Jack Daniel’s & Coca-Cola spirits-based RTD. The new pack contains two cans each of Jack & Coca-Cola Zero, Jack & Coca-Cola Cherry Zero, and Jack & Coca-Cola Vanilla Zero, all at 5% abv and 100 calories per can. The new variety pack is now available nationwide for a suggested price of $17 a 6-pack. Last year, Jack Daniel’s & Coca-Cola was up 6% to 739,000 cases in the U.S., according to Impact Databank.
Aaron Paul and Bryan Cranston Launch Dos Hombres Tequila, Starting With a $40 Blanco and $50 Reposado
Produced in Amatitán, Jalisco, the tequilas are the work of maestro tequilero Julio Cova at Tequilera Tap Distillery.
US wineries lose USD 357 million after Canada banned American wine
One year after Canadian provinces began removing US wines from store shelves in retaliation for Mr Trump’s tariffs, new data underline how the bans and “Buy Canadian” campaigns triggered a collapse in US wine exports. Full-year 2025 trade data from the Wine Institute shows that exports to Canada fell 78 percent year-on-year, driving a USD 357 million decline in value.
The number of female beer sommeliers has grown, with more than 25% of accredited beer sommeliers now being women. Could the sector be showing signs of diversifying? db finds out.
The Flipboard link provided, titled “LIQUOR INDUSTRY NEWS 04-19-26,” is a curated digital magazine by Mark Lenzi (under the profile The Wonderful World of Wine).
The April 19, 2026, edition contains 11 stories focused on wine, beer, and spirits culture. Key highlights from this specific collection include:
Wine Travel: A feature on four emerging North American wine regions to visit in the West, spanning from Oregon down to Mexico, as alternatives to Napa and Sonoma.
Wine & Social Issues: A story about Oregon winemaker Chase Renton using wine to help break the stigma surrounding mental health struggles following his own health battles.
Beer Industry: * An article on expert-recommended lagers.
A look at the Boston Beer Company’s “Samuel Adams Utopias,” a brew so high in alcohol content that it is banned in several states.
Cocktails & History: A piece on the specific daiquiri variation that Ernest Hemingway famously favored in Havana (allegedly drinking 16 in one night).
Regional Spotlight: A travel focus on Albuquerque, New Mexico, highlighting its scenic suburbs, outdoor activities, and local wineries along the Rio Grande.
Mark Lenzi curates these “Liquor Industry News” magazines daily, providing a snapshot of trending topics, reviews, and travel guides for wine and spirits enthusiasts.
This Flipboard link provided leads to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 04-18-26”, created by Mark Lenzi (under the profile “The Wonderful World of Wine”).
This specific edition (dated April 18, 2026) features 14 stories covering various aspects of the wine, beer, and spirits industries. Key highlights from the collection include:
Consumer Trends: An article from the Wine Sales Symposium discussing the softening demand in the wine industry and the challenges of making wine accessible to younger consumers.
Legal & Industry Scandals:
Conor McGregor: News regarding the settlement of a lawsuit with fellow fighter Artem Lobov over the “Proper No. 12” whiskey brand.
Limestone Farms Distillery: A report on a Kentucky distiller, Darron Dillow, being charged with “theft by deception” related to a criminal loan.
Spirits & Auctions: A feature on the oldest bottles of Buffalo Trace Eagle Rare whiskey being put up for auction in London.
History & Culture: A VinePair story exploring how a Baltimore brewery influenced the history of a New York baseball team.
Lifestyle & Pairings: A guide from SAVEUR on how to pair various cheeses with natural (low-intervention) wines.
The magazine is part of a daily series curated by Lenzi, who uses the platform to aggregate global news for professionals and enthusiasts in the liquor trade.
The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-17-26” by Mark Lenzi (under the profile The Wonderful World of Wine).
The collection contains 14 stories focusing on current trends, business acquisitions, and market shifts in the alcohol industry. Here are the key highlights from that specific date:
Industry & Market Trends
The State of the Wine Drinker: An article from Meininger’s International discusses a decline in U.S. wine consumption driven by health concerns and price ceilings, noting that consumers are increasingly turning to AI to help make purchasing decisions.
Industry Warning: The New York Post reports on a “doomsday warning” issued by a Napa Valley giant (Constellation Brands) as its CEO steps down, citing ongoing category pressures.
Corporate News & Acquisitions
Sazerac’s Massive Bid: Spirits giant Sazerac (maker of Buffalo Trace and Fireball) has made a significant $15 billion bid to acquire Brown-Forman (maker of Jack Daniel’s).
Beer Rankings: The Brewers Association released its annual report ranking the Top 50 beer companies in America based on 2025 volume output.
Product Launches & Regional Spotlight
New Releases: Angel’s Envy announced its “2026 Cask Strength Dual Release,” featuring both a Cask Strength Bourbon and a 10-Year Cask Strength Rye.
Ohio Wine: A feature on the Grand River Valley in Ohio, questioning if the region is becoming the “Napa Valley of the Midwest” due to the growth of vineyards like Kosicek.
The magazine is part of a daily series where Lenzi aggregates news from various sources like The Drinks Business, InsideHook, and TipRanks for industry professionals and enthusiasts.
The link provided leads to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 04-16-26” on Flipboard.
It is part of a daily series curated by Mark Lenzi, who is a wine educator and the owner of Franklin Liquors. He also hosts the podcast “The Wonderful World of Wine (WWW).”
Based on the current date and the nature of his daily updates, this specific edition (April 16, 2026) likely features approximately 10–20 stories covering global developments in wine, spirits, and beer. While the exact stories change daily, here is what this curated magazine typically provides:
What the Magazine Contains:
Industry Trends: News on market shifts, such as how the beverage industry is reacting to economic factors (e.g., inflation affecting consumer spending) or health trends (like the impact of GLP-1/Ozempic medications on alcohol consumption).
Spirit & Wine Education: Articles from sources like Wine Enthusiast, VinePair, and The Spirits Businessexplaining topics like “overproof” spirits, grape cloning, or how to store wine properly.
Product News: Updates on new releases from major brands (e.g., Buffalo Trace, Johnnie Walker) or craft breweries.
Legal & Regulatory News: Information on laws affecting the industry, such as recent court rulings on home distilling or changes to wine sales in grocery stores.
Podcast Integration: Frequent links to the latest episodes of The Wonderful World of Wine podcast where Lenzi and co-host Kim Simone discuss specific wine regions or educational topics.
In short, it serves as a daily professional digest for liquor store owners, bartenders, and wine enthusiasts who want to stay updated on the latest global beverage news in one place.
The Flipboard link provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-15-26,” created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
The April 15, 2026, edition contains 10 stories focused on the beverage industry, home distilling, and consumer habits. Key featured stories include:
Wine Storage Advice: A guide from CNET on how to properly store open bottles of red, white, and sparkling wine (including advice on putting red wine in the fridge).
Home Distilling Legal News: Coverage of a major win for homebrewers after the 5th U.S. Circuit Court of Appeals struck down a 158-year-old federal ban on distilling spirits at home.
Breathalyzer App Trends: A study exploring how mobile breathalyzer apps are changing the way people drink and how they perceive their own level of intoxication.
Jack Daniel’s Global Sales: An article examining Jack Daniel’s performance as the best-selling American whiskey globally, even when facing stiff competition from Jim Beam in the U.S.
Travel & Wine Landscapes: A list of five stunning wine regions (including Stellenbosch, South Africa, and Napa, California) known for scenery that outshines the wine itself.
Cocktail Recipes: A spotlight on “The Godfather,” a simple two-ingredient Scotch and amaretto cocktail.
Mark Lenzi appears to update this magazine daily, as the page also archives similar “Liquor Industry News” collections for the preceding days.
The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-14-26,” created by Mark Lenzi (under the profile The Wonderful World of Wine (WWW)).
This specific edition (dated April 14, 2026) contains 11 stories focused on wine, spirits, and the broader beverage industry. Key highlights from the current lineup include:
Podcast Episode: The Wonderful World of Wine (WWW) Episode 313, featuring hosts Kim Simone and Mark Lenzi discussing “Decoding the Wine Label with Marie Cheslik.”
Industry Trends: An article from Wine Enthusiast about the “brutal” state of the Ready-to-Drink (RTD) cocktail industry, highlighted by drama from the Bravo show Summer House.
Consumer Behavior: A report via The Drinks Business on how the rising cost of dating in the U.S. is causing consumers to cut back on alcohol spending.
Educational Insights: * An “Ask a Distiller” piece explaining what it means for a spirit to be “Overproof.”
A guide for bourbon lovers on how to find Scotch whiskies with similar tasting notes.
Regional Wine News: A look at how Italian white wine appellations are differentiating themselves ahead of Vinitaly 2026.
Mark Lenzi appears to curate these magazines daily, as the page also lists archives for previous days in April 2026.
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-13-26” is curated by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”). It contains 14 stories focused on wine, spirits, and cocktail trends.
Key stories featured in the April 13, 2026 edition include:
Wine Labeling Standards: An article from Tablas Creek by Jason Haas discussing the challenges American wineries face and arguing that wines labeled “American” should be made 100% from US grapes.
The Best Wine for Cooking: A guide from Chowhound on selecting the absolute best type of red wine to use when making pot roast.
Mixology & Drinkware: * A ranking of the best Bloody Mary garnishes from VinePair.
A feature on nine specific cocktails that actually inspired their own unique drinkware styles.
A “3-ingredient formula” for creating perfectly balanced batched cocktails for events.
Beer Nostalgia: A story from Tasting Table about an ’80s lager that has disappeared from shelves and is unlikely to return.
The magazine is part of a daily series where Lenzi aggregates liquor industry news, tips, and culture from various publishers like Tasting Table, VinePair, and Chowhound.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 04-12-26,” curated by Mark Lenzi (The Wonderful World of Wine), features several key stories impacting the beverage industry:
Legal & Regulatory News
Boston Beer Lawsuit: Boston Beer is facing a $175.5 million judgment for breach of contract claims brought by Ardagh Metal Packaging. The claim alleges the brewer failed to fulfill agreed-upon terms regarding packaging supplies.
Home Distilling Ban Overturned: A U.S. appeals court (the 5th Circuit) has declared a 158-year-old federal ban on home distilling unconstitutional, ruling that the ban was an improper exercise of Congress’s power to tax.
Supply Chain & Distribution
Mississippi Liquor Shortage: The state of Mississippi is experiencing severe liquor shortages, with barren shelves reported across the state. The issue is being attributed to a months-long inventory glitch within the state-run wholesale warehouse system.
Wine & Technology
Smartphone Authenticity Checks: A German company, Kurz Scribos, has introduced a digital system that allows consumers to check the authenticity of wine bottles using a smartphone, aimed at combating counterfeit products.
Regional Spotlight: A feature on the Emilia-Romagna region of Italy discusses its ongoing efforts to establish a unique identity and step out of the shadow of neighboring Tuscany.
Lifestyle
Cocktail Mastery: A guide from The Manual explores the history and proper technique for making a traditional Old-Fashioned cocktail.
The “Liquor Industry News 04-11-26” Flipboard curated by Mark Lenzi (The Wonderful World of Wine) includes the following key stories and headlines:
Industry & Market Trends
US Wineries Impacted by Canadian Ban: American wineries have reportedly lost approximately $357 million following a ban on US wine imports by Canada.
The State of US Wine: An editorial piece from Wine-Searcher discusses the current challenges and outlook for the American wine industry.
Rise of Female Beer Sommeliers: Recent data indicates that women now make up more than 25% of accredited beer sommeliers, signaling a shift in the sector’s gender demographics.
Regional Spotlights
Emilia-Romagna’s Identity: A feature on the Italian region of Emilia-Romagna exploring its diverse soils and its efforts to establish a unique identity separate from neighboring Tuscany.
Consumer Guides & Education
Tequila Production Facts: An article from Mashed explains the technical process of tequila production, specifically detailing how many bottles can be produced from a single blue agave plant.
Home Mixology: A guide featuring 10 easy gin-based cocktails that can be made at home, highlighting gin’s versatility due to its botanical profile.
The magazine contains a total of 13 stories focused on the intersection of wine, spirits, and industry business news.
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and […]
The Wonderful World of Wine (WWW) Episode 299 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Vino Therapy With Kelly Lewis Kim and Mark of The Wonderful World of Wine (WWW) welcome the visionary Kelly Lewis to the show to uncork the secrets of vino therapy. The founder of the first-ever […]
