New Beer, Wine And Liquor Products
09-25-26
Posts Tagged ‘irish whiskey’
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
September 25, 2026Liquor Industry News 08-31-26 The Wonderful World of Wine (WWW)
August 31, 2026Exploring all things wine with you!
Here is a summary of the featured stories in the Liquor Industry News (08-31-26) collection curated by Mark Lenzi (The Wonderful World of Wine):
1. Podcast & Special Features
- The Wonderful World of Wine (Episode 323): Destination Weddings, Wine, and the Language of Italy with Jennifer Martin
Hosts Kim Simone and Mark Lenzi explore the intersection of destination weddings, Italian wine selection, and navigating Italian culture and language.
2. Spirits & Whiskey Industry News
- Grain Profiles in Whiskey Making (Substack – The Spirits Journal)
An in-depth look at Cereal Choices: How Grain Type Shapes Whisk(e)y, detailing how grain chemistry (barley, corn, and rye) and processing directly influence final flavor profiles beyond acting as raw starch sources. - Angel’s Envy Cask Experiment Review (Robb Report)
A taste-test review of Angel’s Envy’s latest release—a bourbon finished in both stout and Amburana casks—describing the experimental blend as a misfire that results in a very unusual flavor profile. - Top-Selling Bourbon Retains Market Lead (Mashed)
A feature analyzing the brand strategy and long-term consistency of the world’s best-selling bourbon brand and how it maintains its dominant global position year after year.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
August 28, 2026New Beer, Wine And Liquor Products
08-28-26
Liquor Industry News 08-27-26 The Wonderful World of Wine (WWW)
August 27, 2026Exploring all things wine with you!
Here is a summary of the featured stories in the Liquor Industry News (August 27, 2026) magazine curated by Mark Lenzi (The Wonderful World of Wine):
Key Stories & Headlines
- Changing Palates (World of Fine Wine)
- Summary: Renowned wine writer Terry Theise, alongside a panel of distinguished wine writers, explores how taste in wine evolves over a person’s lifetime as they grow older.
- Alcohol at the Supreme Court (SCOTUSblog)
- Summary: Kelsey Dallas reviews Supreme Court discussions regarding alcohol law precedents, examining how the justices referenced the Founding Fathers’ drinking habits while considering legal frameworks around substance regulations.
- Rally Dog Vodka Ade Launch (Boston Beer Co.)
- Summary: Boston Beer Company announced Rally Dog™ Vodka Ade, the latest RTD (ready-to-drink) canned cocktail from its innovation incubator, tapping into the rapidly growing vodka-ade category.
- Flavor Trends: From “Swicy” to “Newstalgia” (Craft Beer & Brewing)
- Summary: Author Randy Mosher breaks down emerging flavor profiles for brewers and beverage makers to consider, covering trends such as “swicy” (sweet + spicy) combinations and nostalgic flavor spins (“newstalgia”).
Liquor Industry News 08-24-26 The Wonderful World of Wine (WWW)
August 24, 2026Exploring all things wine with you!
Here is a summary of the main stories featured in Mark Lenzi’s Liquor Industry News (08-24-26) collection on Flipboard:
1. Welcome to the World, Asti Rosato!
- Source: Wine, Wit, and Wisdom (Society of Wine Educators)
- Summary: The European Union has approved a new style of pink sparkling wine within Italy’s established Asti DOCG classification: Asti Rosato. The regulation allows for two key styles:
- Asti Rosato / Asti Spumante Rosato: Produced via second fermentation in bulk tanks/autoclaves (Charmat/Martinotti method) with a minimum 1-month production/aging process.
- Asti Metodo Classico Rosato: Produced via traditional bottle fermentation (aged on lees for at least 9 months) using 70%–90% Moscato Bianco blended with 10%–30% Brachetto.
2. What Makes Vermentino So Special?
- Source: Substack – The Wine Classroom (Paul Vigna)
- Summary: While Vermentino is traditionally associated with Mediterranean regions like Sardinia and Tuscany, East Coast winemakers are increasingly championing the white grape variety. Industry insiders and growers highlight its adaptability, natural acidity, and ability to thrive in warm coastal and mid-Atlantic climates while delivering crisp, fruit-forward flavor profiles.
3. The Tequila Hangover Myth You Can Stop Believing
- Source: Tasting Table (Claudia Alarcón)
- Summary: Industry experts debunk the long-standing myth that tequila inherently causes worse hangovers than other spirits. Severe hangovers associated with tequila typically stem from consuming cheap, mass-produced mixto tequilas loaded with added sugars, artificial flavorings, and colorings. Distillers and bartenders advise looking for 100% agave, additive-free tequilas meant for sipping rather than shooting to avoid morning-after ill effects.
Liquor Industry News 08-21-26 The Wonderful World of Wine (WWW)
August 21, 2026Exploring all things wine with you!
The stories featured in the Liquor Industry News (August 21, 2026) Flipboard collection curated by Mark Lenzi highlight new product releases, brand expansions, and industry milestones across spirits and wine:
1. Bardstown Bourbon Co. Releases Jura Cask & Discovery Expressions
- The News: Bardstown Bourbon Co. (under Lofted Spirits) introduced two new annual whiskeys: the 2026 Discovery and the Lochs of Jura Barrel Finish.
- Key Details:
- The Lochs of Jura Barrel Finish (52% ABV) blends 11-year Indiana bourbon, 10-year Indiana rye, and 12-year Kentucky bourbon, finished for 32 months in ex-bourbon and ex-sherry casks from the Isle of Jura distillery in Scotland.
- The 2026 Discovery (66.4% ABV) blends 10-year Indiana bourbon with 11-year and 7-year Kentucky bourbons, finished in custom Garryana (Oregon white oak) barrels.
- Both bottles retail for $139.99 USD and feature custom label artwork by artist Margaret Archambault.
2. Fireball Debuts “Torch’d Vanilla” Limited Release
- The News: Sazerac’s Fireball Cinnamon Whisky launched a new limited-edition variant in the US called Torch’d Vanilla.
- Key Details:
- Bottled at 33% ABV, it blends vanilla, toasted marshmallow, smoky oak, and baking spices with Fireball’s core cinnamon flavor.
- Rollout begins in September in two formats: 750ml bottles ($14.99 USD) and 50ml 10-packs ($9.99 USD).
3. Sazerac Expands into Soju with “Dalho”
- The News: Sazerac entered the rapidly growing US soju market with the launch of Dalho Soju, featuring a “category-first” 50ml mini format.
- Key Details:
- Bottled at 17% ABV, Dalho is available in Original, Peach, Strawberry, and Lychee flavors.
- Offered in traditional 375ml bottles ($5.99 USD) and 50ml bottles ($0.99 USD / $9.99 10-pack) to lower the barrier for consumers looking to try soju.
4. Seven New Masters of Wine Named (Largest Class Since 2021)
- The News: The Institute of Masters of Wine (IMW) announced seven new Masters of Wine (MW), bringing the total 2026 cohort to 11—the largest intake since 2021—and raising the total number of active MWs globally to 427.
- Key Details:
- The class includes historic national firsts: Tiago Macena MW becomes Portugal’s first resident MW, and Sue Tolson MW becomes Hungary’s first resident MW.
- The newly inducted members are Alice Archer (UK), Owain Hughes (UK), Weiran Liu (China), Gabriella Macari (US), Tiago Macena (Portugal), Jake Skakun (Canada), and Sue Tolson (Hungary).
Liquor Industry News 08-13-26 The Wonderful World of Wine (WWW)
August 13, 2026Exploring all things wine with you!
Here is a summary of the featured stories in Mark Lenzi’s curated Flipboard collection Liquor Industry News (08-13-26)from The Wonderful World of Wine:
Key Stories & Headlines
1. Crown Royal Partners with Juicy Couture
- Source: The Spirits Business
- Summary: Diageo’s Crown Royal has teamed up with Y2K lifestyle brand Juicy Couture to release limited-edition bottle bags and matching velour tracksuits inspired by Crown Royal’s flavored whiskies (Regal Apple, Peach, and Blackberry).
- Key Detail: The collaboration supports diversity in the fashion industry through a $75,000 donation to RaiseFashion, funded by 100% of the net proceeds from tracksuit sales.
2. Old Elk Releases 10-Year-Old Whiskey Trio
- Source: The Spirits Business
- Summary: Following its acquisition by Ohio-based Middle West Spirits, Colorado whiskey maker Old Elk introduced three high-ABV 10-year-old expressions:
- Straight Bourbon (52.2% ABV): Unique high-barley recipe (51% corn, 34% malted barley, 15% rye).
- Straight Wheat Whiskey (51.5% ABV): 96% wheat and 4% malted barley.
- Wheated Bourbon (52.5% ABV): 51% corn, 46% wheat, and 3% malted barley.
- Pricing & Availability: All three bottles are priced at $69.99 (750ml) and distributed nationwide.
3. The “Frozen Pickle Wine” Viral Trend
- Source: Sporked
- Summary: An analysis of the latest internet drink trend: dropping frozen dill pickle slices into a glass of chilled Sauvignon Blanc as savory ice cubes.
- Takeaway: Evolving from frozen grapes and “spicy Sauvy B” (frozen jalapeño slices in white wine), the trend highlights how consumers embrace low-effort, high-novelty freezer hacks—even if food critics conclude that the brine clash is best kept separate from good wine.
4. How to Grow Wine Without Herbicides
- Source: Beyond Organic Wine (Substack)
- Summary: Examines sustainable and organic viticulture practices, detailing modern advances in vineyard tools, cover crops, and soil management aimed at eliminating chemical herbicides in favor of regenerative grape growing.
Liquor Industry News 08-10-26 The Wonderful World of Wine (WWW)
August 10, 2026Exploring all things wine with you!
Here is a summary of the featured stories in Mark Lenzi’s Liquor Industry News (08-10-26) collection on Flipboard:
Key Stories in this Edition
- Liquor Industry News Roundup (thewonderfulworldofwine.education)
Curated by wine & spirits educator Mark C. Lenzi, this issue covers industry updates, new beverage releases, regulatory notes, and retail market developments across the wine, spirits, and beer sectors. - How Weight-Loss Medication is Changing Relationships with Alcohol (BBC News)
An exploration into an unexpected side effect of popular GLP-1 weight-loss medications (such as Ozempic and Wegovy): many users report a significant decrease in alcohol cravings and overall consumption alongside their reduced appetite. - Best Champagne for Celebrations: How to Choose (winesfromfrance.com)
A practical guide to selecting Champagne for major milestones and events, detailing differences in sweetness levels, grape blends, price points, and serving tips for memorable toasts. - Mexico Became the World’s Largest Beer Exporter (mexicosolidarity.com)
A report detailing Mexico’s dominant milestone as the top global exporter of beer, driven by sustained international demand for Mexican lager brands in major export markets like the United States.
Liquor Industry News 08-03-26 The Wonderful World of Wine (WWW)
August 3, 2026Exploring all things wine with you!
Here is a summary of the featured stories in Mark Lenzi’s Liquor Industry News (08-03-26) collection from The Wonderful World of Wine:
1. Episode 321 — Crushin’ It in Boston: Redefining Wine Culture with Gabrielle Malina
- Source: The Wonderful World of Wine (WWW) Podcast
- Summary: Co-hosts Kim Simone and Mark Lenzi sit down with Gabrielle Malina, the driving force behind Boston’s First Crush. The episode explores how local wine culture is being redefined through natural wines, community-focused events, and initiatives aimed at making wine more approachable and inclusive for everyday consumers.
2. The World’s Best-Selling Vodka Isn’t Grey Goose or Ketel One — It’s Cheaper
- Source: Tasting Table
- Summary: Despite the premium marketing of brands like Grey Goose, Cîroc, or Ketel One, Smirnoff remains the undisputed global leader in vodka sales. Backed by global distribution via Diageo, Smirnoff moves roughly 23.4 million nine-liter cases annually—nearly double its closest competitor, Absolut. Its dominance is driven by an affordable price point (~$12 a bottle) and its status as an industry-standard, versatile workhorse mixer for high-volume bars.
3. Why You’ll Never Find Norway’s Best-Selling Beer on American Shelves
- Source: Tasting Table
- Summary: Norway’s top-selling pilsner, Ringnes Bryggeri (brewed since 1886 and owned by Carlsberg), is virtually impossible to find in the United States. Due to heavy alcohol production taxes in Scandinavia and high US import costs, bringing the domestic lager stateside is economically unfeasible for distributors. While traditional Norwegian lager remains abroad, American beer lovers can still sample Norwegian influence through craft imports or local beers brewed using traditional Norwegian kveik yeast.
4. What Real Vikings Drank When They Wanted Something Stronger Than Beer
- Source: The Takeout
- Summary: Centuries before modern distillation introduced hard liquor to Scandinavia, wealthy Vikings drank fruit wine when they wanted drinks with higher alcohol content than standard beer or mead. Using locally abundant ingredients like cherries, apples, pears, lingonberries, and cloudberries, ancient producers fermented fruit wines reaching ABVs similar to modern grape wines—a craft that parallels today’s revival in artisanal fruit wines, traditional ciders, and perries.
Liquor Industry News 07-31-26 The Wonderful World of Wine (WWW)
July 31, 2026Exploring all things wine with you!
Here is a summary of the news stories featured in Mark Lenzi’s Liquor Industry News:
1. Australian Wine Exports Drop to 22-Year Low (The Drinks Business)
- Key Takeaway: Australian wine exports have dropped to their lowest level in over two decades.
- Details: The decline is primarily driven by a broader global drop in wine consumption, which continues to put downward pressure on international demand for Australian vintages.
2. ‘Worst Crisis Since WWII’: Bordeaux Wildfires Continue Amid Extreme Heat (The Drinks Business)
- Key Takeaway: Extreme heatwaves and wildfires near Bordeaux have created severe crisis conditions for the region.
- Details: The fires and scorching temperatures have severely disrupted local wine regions, with officials describing the situation as one of the hardest challenges the area has faced in modern history.
3. How to Pair Tequila With Food Without Screwing It Up (Tequila Report)
- Key Takeaway: A practical guide to integrating tequila into dinner pairings rather than treating spirits and food as separate entities.
- Details: Author Jay Baer breaks down how different styles of tequila (Blanco, Reposado, Añejo) complement various flavor profiles, sauces, and cooking techniques to elevate meal pairings.
4. 10 Summer Cocktails Food & Wine Readers Loved This July (Food & Wine)
- Key Takeaway: A roundup of the most popular summer drinks favored by readers over the month.
- Details: Features top-rated seasonal cocktail recipes, emphasizing refreshing ingredients, fruit-forward flavors, and easy-to-make summer classics.
Liquor Industry News 07-30-26 The Wonderful World of Wine (WWW)
July 30, 2026Exploring all things wine with you!
Key Highlights Featured in This Issue
- Beyoncé Expands Her Whisky Empire
- The Story: Beyoncé has formally taken full ownership of SirDavis American Whisky, a brand created in partnership with Moët Hennessy (LVMH).
- The Details: Named after her great-grandfather Davis Hogue—a prohibition-era moonshiner—the brand reflects a high-rye American whisky profile finished in sherry casks.
- Svedka Introduces a “Vodka Water Cooler”
- The Story: Svedka Vodka (owned by Sazerac) launched a marketing campaign featuring an office-style water cooler dispensing its new Ready-To-Drink (RTD) canned Vodka Waters.
- The Details: This move targets the fast-growing canned RTD market, capitalizing on the shift away from sugary malt beverages toward low-calorie, spirit-based canned drinks.
- European Sparkling Wines & Regional Heritage
- The Story: A feature by VinePair exploring how European sparkling wines (beyond Champagne, such as Cava, Prosecco, and Crémant) communicate regional identity and terroir.
- The Takeaway: As the European Union remains the world’s third-largest wine exporter, producers are doubling down on regional heritage to connect with budget-conscious yet craft-focused consumers.
- Tuscan Terroir Focus: Wine, Food, and Olive Oil
- The Story: A spotlight piece via Vero examining the agricultural triad of Tuscany, with a focus on Sangiovese-based reds (like Montalcino) produced without oak aging to preserve freshness and versatility with food
Liquor Industry News 07-27-26 The Wonderful World of Wine (WWW)
July 27, 2026Exploring all things wine with you!
Here is a breakdown of the featured stories in the “LIQUOR INDUSTRY NEWS 07-27-26” Flipboard magazine, curated by wine specialist Mark C. Lenzi (The Wonderful World of Wine):
Key Article Summaries
- “Say Goodbye To Mediocre Wine — This 20-Minute Rule Makes It Taste Premium”
- Source: Tasting Table (by Sean Bell)
- Summary: Offers accessible serving hacks to instantly elevate inexpensive wines. The core tip centers on proper temperature management—chilling lighter reds for roughly 20 minutes before serving, or taking whites out of the fridge 20 minutes ahead to unlock their full aroma and flavor profile without muting them.
- “What Is Blouge Wine? A Guide to the Chilled Hybrid”
- Source: Wine Guide 101 (by Damon Segal)
- Summary: Explores the emerging trend of “Blouge” (a blend/co-fermentation of white and red grapes). Positioned between a light red and a dark rosé, these juicy, low-tannin hybrid wines are designed to be served chilled, appealing to modern drinkers looking for vibrant, casual summer wines.
- “The Wildest Flavored Vodkas Bartenders Actually Recommend”
- Source: Food & Wine (by Kate Dingwall)
- Summary: Highlights unique and unorthodox flavored vodkas that professional bartenders endorse for craft cocktails. It looks beyond artificial sweet flavors to focus on savory, botanical, or craft-infused spirits that add genuine complexity to drinks.
- “Liquor Industry News 07-27-26”
- Source: The Wonderful World of Wine (WWW) Education (by Mark C. Lenzi)
- Summary: An industry news roundup covering new product rollouts, retail beverage trends, market insights, and educational updates for industry professionals and wine enthusiasts.
Liquor Industry News 07-25-26 The Wonderful World of Wine (WWW)
July 25, 2026Exploring all things wine with you!
This Flipboard magazine curated by Mark Lenzi (The Wonderful World of Wine) features several key wine and spirits industry stories:
Featured Stories
- 8 Affordable Sparkling Wines That Are Just As Good As Champagne (Delish)
Highlights sommelier-recommended budget sparkling wines (like Cava, Crémant, and Prosecco) that offer high quality and effervescence without the premium Champagne price tag. - Super Mario’s Namesake Planted Grapes Behind Washington’s Top Scoring White Wine (MyNorthwest)
Focuses on the unique history behind Washington state’s top-rated white wine from the 2026 Decanter World Wine Awards, tracing its vineyard roots to Mario Segale (the real-life namesake of Nintendo’s Mario). - 10 Reasons Why Moldovan Wine Should Be On Your Radar (The Drinks Business)
Explores the rising global profile of Moldova’s wine industry, highlighting its indigenous grape varieties, subterranean cellars, and modern winemaking evolution. - Why Electrolytes Have Become Wine’s Newest Additive (The Drinks Business)
Examines a new trend in wellness-oriented alcoholic beverages, where brands are experimenting with adding electrolytes to wine targeting health-conscious consumers.
Liquor Industry News 07-18-26 The Wonderful World of Wine (WWW)
July 18, 2026Exploring all things wine with you!
Here is a brief summary of the featured stories from the “Liquor Industry News” collection:
- Canadian Cider Global Push: The non-profit association Cider Canada has secured federal government support aimed at expanding its footprint and boosting exports into international markets.
- Massive Restaurant Wine Markups: Wine pricing at US restaurants has reached a new pain point for consumers, with reports showing some venues are marking up bottles to as much as six times their wholesale cost.
- Fireball’s Novelty Sneakers: Fireball Cinnamon Whisky has launched a marketing campaign featuring limited-edition high-top sneakers designed with a custom-built, secret compartment to carry a whiskey pouch.
- Laser Tech vs. Counterfeit Alcohol: New laser technology is being highlighted as a potential weapon against illegal and dangerous counterfeit alcohol by allowing quick authentication of spirits.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
July 17, 2026New Beer, Wine And Liquor Products
07-17-26
Liquor Industry News 07-17-26 The Wonderful World of Wine (WWW)
July 17, 2026Exploring all things wine with you!
The Flipboard curation of “LIQUOR INDUSTRY NEWS 07-17-26” by Mark Lenzi covers some fascinating developments across the beverage world, ranging from innovative product launches to the science of tasting.
Here is a summary of the featured stories:
1. Trinchero Family Wine and Spirits Launches “Sauvy B”
- The Scoop: Trinchero (the third-largest wine supplier in the U.S.) has partnered with famed winemaker Joel Gott to release a new ready-to-drink (RTD) wine spritzer called Sauvy B.
- What makes it unique: It targets “better-for-you” trends and younger consumers by introducing added electrolytes sourced from pink Himalayan salt.
- The details: The drink is packaged in 12-ounce cans, comes in at a sessionable 4.5% ABV (roughly 100 calories), and is made from 90% sparkling water, 9% California Sauvignon Blanc, and natural citrus flavorings (available in Lime and Grapefruit).
2. WhistlePig Whiskey Joins the Kentucky Distillers’ Association (KDA)
- The Scoop: The Vermont-based, LVMH-backed rye whiskey specialist WhistlePig has officially been welcomed as the newest member of the KDA.
- Context: This move aligns with WhistlePig’s growing physical footprint in Kentucky, including the opening of their “WhistlePig PiggyBank” tasting room and retail space in Louisville’s NuLu neighborhood.
3. What the Wine World Teaches Us About Taste and Smell (via BrainFacts)
- The Scoop: Drawing from lectures at the annual Society for Neuroscience meeting, this piece explores the incredibly complex neurological processing that happens when we taste wine.
- Key takeaways:
- The Brain on Wine: Wine tasting is an active, multi-sensory workout. It involves vision (assessing color/legs), smell, taste, and the trigeminal nerve, which processes temperature and mouthfeel. All of this is integrated in the orbitofrontal cortex.
- Expectation vs. Reality: Preconceived notions heavily dictate taste. Studies showed that dyeing a white wine red fooled tasters into describing red wine characteristics, and tasting wine in front of flowers led to more positive descriptions.
- The “Verbal Overshadowing” Trap: As intermediate tasters focus intensely on trying to find the perfect words to describe a wine, they can actually disconnect from the simple, holistic pleasure of drinking it.
4. The Complete Ultimate List of Craft Tequila Brands (via The Tequila Report)
- The Scoop: Written by Jay Baer, this industry-wide deep dive looks to expand the conversation beyond just “additive-free” tequila by establishing a strict definition for what actually constitutes a true “craft” tequila.
- The Criteria: To help overwhelmed consumers standing in front of retail shelves, the report evaluates brands on specific production standards, ultimately identifying 231 brands that officially meet the rigorous definition of “craft.”
Liquor Industry News 07-16-26 The Wonderful World of Wine (WWW)
July 16, 2026Exploring all things wine with you!
This Flipboard magazine curated by Mark Lenzi (Liquor Industry News 07-16-26) features a collection of articles tracking key shifts, challenges, and historical insights in the wine and spirits world.
Here are the summaries of the top stories highlighted in this edition:
1. “Back Sweetening” is Reshaping the Wine Market
- Source: The Drinks Business (by Roger Morris)
- What’s happening: There is a growing global trend toward “friendlier,” slightly sweeter table wines, especially for by-the-glass pours in the US. Winemakers are increasingly using “back sweetening”—adding unfermented grape juice or concentrate back into a dry wine before bottling—to adjust flavor profiles. Interestingly, even traditional European regions are beginning to adapt to this consumer preference for softer, less astringent styles.
2. Harsh Weather Batters Virginia Vineyards
- Source: WMRA (by Christine Phelan Kueter)
- What’s happening: Virginia’s vineyards are facing a highly challenging year. An early-season freeze severely damaged young grape buds, which was quickly followed by an intense summer drought. While recent rainfall has offered minor relief, growers are bracing for significantly reduced crop yields as they navigate these extreme climate swings.
3. Roman Women Managed Ancient Wine and Olive Oil Production
- Source: Archaeology Magazine (by Dario Radley)
- What’s happening: A new historical study is rewriting what we know about the Roman vilica (female farm manager). Previously dismissed by historians as simple housekeepers who managed basic domestic chores, new evidence reveals that these women actively managed large-scale agricultural businesses, overseeing the complex production and trade of wine and olive oil on ancient Roman estates.
4. “The Human Element” in Wine
- Source: Substack (by Sandra E. Taylor)
- What’s happening: This piece explores the social and human aspects of the wine supply chain. It emphasizes that while terroir, climate, and technology are heavily discussed, the manual labor, ethical treatment of farmworkers, and the cultural communities surrounding vineyards are critical to the industry’s sustainability and ultimate success.
Liquor Industry News 07-15-26 The Wonderful World of Wine (WWW)
July 15, 2026Exploring all things wine with you!
This link you shared points to a curated Flipboard magazine titled “LIQUOR INDUSTRY NEWS 07-15-26”, put together by Mark Lenzi (under the profile The Wonderful World of Wine).
The magazine aggregates recent news, insights, and profiles from across the wine and spirits industry. Here is a summary of the featured stories visible in the collection:
1. Franzia’s Pivot in China: Navigating Tariffs
- The Story: Franzia Without America: How Tariffs Reinvented an Iconic Brand in China (from Vino Joy News)
- The Details: Hit hard by import taxes climbing to nearly 80%, Franzia—one of the global heavyweights in boxed wine—made a dramatic logistical pivot. To stay competitive in the Chinese market, they abandoned the use of U.S.-sourced grapes and wine, instead reformulating and sourcing wine from other regions to sidestep the hefty tariffs.
2. Traditional Winemaking and the “Piedmont Method”
- The Story: What Is Traditional Italian Winemaking? Scarpa and the Piedmont Method (from Upscale Living Magazine)
- The Details: Highlighting a strong start to 2026 for Italian fine wines, this piece explores how classic Italian regions are outpacing traditional French powerhouses like Bordeaux and Burgundy on the Liv-ex index. It highlights the historic Scarpa winery and digs into the “Piedmont Method”—a traditional approach to long-aging wines, particularly Barolo, which is currently seeing some of its strongest market demand ever.
3. Introducing Oltrepò Pavese’s “Classese”
- The Story: Oltrepò Pavese: Top of the Classese (from World of Fine Wine)
- The Details: This article introduces readers to “Classese,” a specialized trademark term used to denote Metodo Classico (traditional method) Blanc de Noirs sparkling wines from Lombardy’s Oltrepò Pavese region. Written by Sarah Marsh MW, the piece explains how this unique designation seeks to marry the words “classico” and “pavese” to carve out a distinct luxury identity for the region’s high-quality Pinot Nero sparkling wines.
4. Aromatic White Wine Showdown
- The Story: Riesling Vs. Gewürztraminer: What’s The Actual Difference (from Tasting Table)
- The Details: A deep dive into two of the world’s most famous aromatic white grape varieties. While both are celebrated for their intense floral aromas and historical roots in cool-climate European regions (like Alsace and Germany), the article breaks down the technical and sensory differences—contrasting Riesling’s high acidity and citrus/mineral profile with Gewürztraminer’s lower acidity, heavier mouthfeel, and distinct lychee and spice notes.
Liquor Industry News 07-14-26 The Wonderful World of Wine (WWW)
July 14, 2026Exploring all things wine with you!
This specific link is a digital magazine titled “LIQUOR INDUSTRY NEWS 07-14-26” on Flipboard.
It is part of a long-running daily aggregation series curated by Mark Lenzi, a highly certified wine and spirits expert based in Massachusetts. Lenzi is the owner of Franklin Liquors and co-host of The Wonderful World of Wine (WWW)podcast. He updates these boards daily to track exactly what is shaping the alcoholic beverage industry.
Liquor Industry News 07-13-26 The Wonderful World of Wine (WWW)
July 13, 2026Exploring all things wine with you!
Here is a summary of the key stories featured in that Flipboard collection:
- Liquor Industry News Overview: Curated by Mark C. Lenzi (an expert with various wine credentials like CSW, CSS, FWS), this piece aggregates recent updates, legal shifts, and new product releases sweeping across the beverage industry.
- Testing Manual Wine Openers: A deep-dive review testing virtually every type of manual corkscrew on the market—ranging from lever and wing corkscrews to classic wooden screw formats—to determine which ones are truly worth buying.
- The Wine Bottle Plant Trick: A practical lifestyle feature explaining how you can upcycle your empty wine bottles into a vacation watering system for house plants, keeping them hydrated for weeks without guesswork.
- Best Beer Styles for Beginners: An expert-driven guide mapping out the most approachable, palate-friendly beer styles for newcomers looking to explore craft beer without getting overwhelmed by intense bitterness or high alcohol content.
