Posts Tagged ‘Barboursville Winery’

Franklin Wine Club Valentine’s Wine Tasting

February 8, 2017

Franklin Wine Club

Valentine’s Wine Event

An Education And Tasting 

CLUB

Tuesday February 7th 2017

image2-10

Host: Shanley Snydeman

 

At this tasting we will explore wines that will be great to pair on Valentines Day.

Mix of types and styles to get you in the ready for the big day.

Lets taste and explore.

 

About Shanley

Shanley is a lifelong resident of Massachusetts. She holds degrees in Culinary Arts from Johnson and Wales and Bachelors in Hospitality Management from Endicott College. She is a Certified Sommelier with the Court of Master Sommeliers and has over a decade of experience working with the wine programs of such restaurants as Legal Sea Foods, Del Frisco’s Double Eagle Steakhouse and Gibbet Hill Grill. In her spare time she enjoys snowboarding, sailing and hockey.

The Wines:

Wine #1 

2014 Love Noir Rosé

image1-16

750ml $9.99

Wine #2

2015 Love Noir Pinot Noir

image2-11

750ml $11.99

Wine #3

2014 Some Young Punks

Passion Has Red Lips

image3-9

image4-3

750ml $24.99

Wine #4

2013 Some Young Punks

Naked On Roller Skates

image1-17

750ml $28.99

Wine #5

2014 Some Young Punks

The Sqid’s Fist

image2-12

750ml $29.99

Wine #6

2015 Banfi Rosa Regale

image3-10

750ml $17.99

Wine #7

Choco Vine Original

image1-18

750ml $10.99

Wine #8

Choco Vine Whipped Cream

image2-13

750ml $10.99

Wine #9

Choco Vine Raspberry

image3-11

750ml $10.99

Event Photos

image3-8

image2-9

image1-15

image1-14

1

Franklin Liquors 2017 Events

Hosted By:

Franklin Liquors

333 East Central St

Franklin, Ma 02038

IMG_2093

image1.PNG-3

New Card Back 2016

Screen Shot 2016-07-25 at 2.58.51 PM

Thank You 2016

Franklin Wine Club 10 Grape Varietals To Understand Italy

November 18, 2016

Franklin Wine Club

10 Grape Varietals To Understand Italy

Education And Tasting Event

CLUB

Thursday November 17th 2016

image1-17

Host Ciro Pirone

Italy is a country with thousands years history of viticulture that through the various colonization’s and cultures has translated into hundreds of different cultivars (exactly 497 according to the Italian Ministry of Agriculture), multiple ways of interpreting the local history and traditions that brings us today the most exciting and ever changing wine scene. I picked 10 out of the so many varietals, from some of most recognized such as Nebbiolo from the north to the least familiar and exotic like Zibibbo from the south.

About Ciro

Ciro Pirone, Director of Italian Wines for Horizon Beverage Company, is a graduate of the Istituto Alberghiero (Hotel and Restaurant Management school) of Salerno, Italy and a Certified Italian Wine Specialist by the NASA (North American Sommelier Association affiliated with the Italian Sommelier Association). Traveling and working in Italy, England and the US, Ciro developed an incredible passion for wine, food and culture. After all, growing up in Italy, wine was always a very important part of his family’s lifestyle and traditions. In 1999, Ciro moved to the US permanently. He landed in Boston, where he continued his wine studies at Boston University, the International Sommelier Guild, the London –based Wine & Spirits Educational Trust (WSET), as well as he completed and passed with Honors the Italian Wine Specialist Certification by the North American Sommelier Association (part of the worldwide recognized Italian Sommelier Association).

In 2007, Ciro accepted the position of Italian Wine Specialist for Horizon Beverage. After successful growth at HBC, Ciro accepted on a new challenge as the US Brand Manager for the Arnaldo Caprai Winery of Montefalco (Umbria), the top producer of worldwide recognized Sagrantino di Montefalco. In June 2011, Ciro returned to Horizon Beverage with a new position of Director of Italian Wines in support of their expanding presence in the New England marketplace. Ciro is happy to share his passion for Italian wine and culture in an effort to give the American wine consumer a better understanding and appreciation for Italian wine!

The Wines:

Wine #1 

2013 Chiarlo Nebbiolo Il Principe

image1-12

750ml $19.99

Wine #2

2014 Caldaro-Schiava

image2-9

750ml $19.99

Wine #3

2011 Sartori Regolo-Corvina

image3-8

750ml $23.99

Wine #4

N/V Villa Sandi-Prosecco

image4-3

750ml $15.99

Wine #5

N/V Bellagio Rosso Dolce-Lambrusco

image1-13

750ml $11.99

Wine #6

2014 Cecchi Chianti Classico-Sangiovese

image2-10

750ml $16.99

Wine #7

2014 Casal Farento Verdicchio dei Jesi

image3-9

750ml $14.99

Wine #8

2014 Poggio Anima Montepulciano d’Abruzzo

image4-4

750ml $17.99

Wine #9

2014 Fratelli Urciuolo -Aglianico

image1-14

750ml $14.99

Wine #10

2013 Donnafugata Ben Rye Passito di Pantelleria-Zibibbo

image2-11

375ml $47.99

Event Photos

image2-14

image2-13

image1-png-5

image1-16

image4-5

image3-13

image3-12

image3-10

image1-15

Franklin Liquors 2016 Events

Hosted By:

Franklin Liquors

363 East Central St

Franklin, Ma 02038

IMG_2093

image1.PNG-3

New Card Back 2016

Screen Shot 2016-07-25 at 2.58.51 PM

Thank You 2016

Franklin Wine Club Romantic Rhone Wine Adventure

November 13, 2016

Franklin Wine Club

The Romantic Rhone Wine Adventure

Education And Tasting Event

CLUB

Saturday November 12th 2016

image3-14

Guest Host: Jo-Ann Ross

There’s something about the Rhone River flowing 600 miles through the Southeast part of France that is so romantic. The wines are juicy and food friendly. The sun is shining. AND – the people seem to be incredibly happy. No wonder the Popes came here for 60 years during the 14th century!! Take a Rhone River journey with Jo-Ann Ross as we taste some exquisite wine examples from this region.

About Jo-Ann

Jo-Ann Ross is a lifelong wine enthusiast with considerable formal wine education. As a leading US based expert, Jo-Ann is frequently invited by the French Government to come and learn about their wines and related cultures. As an enthusiastic traveller to worldwide wine growing regions, she always brings this firsthand appreciation of the wines to her multi-sensory presentations. Jo-Ann’s classes are more educational and engaging than a typical wine tasting or lecture. Her passion for wine and teaching is evident in her professional, enthusiastic style that ensures that everyone leaves her wine events with valuable information and fond memories of the experience. An active member of the National Speakers Association, Jo-Ann has over 30 years of professional speaking training and has delighted corporate and private audiences in numerous venues

https://www.meetup.com/Franklin-Wine-Club/events/235109031/

The Wines:

Wine #1 

2015 Chateau la Genestiere Rosé

image2-9

Grenache, Syrah, Mourvedre, Cinsault, Clairette

750ml $22.99

Wine #2

2015 Maz Caz 

image3-8

60% Grenache Blanc 40% Roussanne

Only 500 cases made

750ml $15.99

Wine #3

2014 Domaine des Escaravailles Les Sablieres

image1-13

70% Grenache 30% Syrah

750ml $15.99

Wine #4

2013 Domaine des Escaravailles Rasteau La Ponce

image2-10

80% Grenache 20% Syrah

750ml $25.99

Wine #5

2015 Matthieu Barret Petit Ours Brun

image3-9

image2-11

100% Syrah

750ml $21.99

Special Wine

2011 Domaine Du Coulet Cornas Billes Noires

image1-18

image2-15

Only 100 Cases Made!!!

Not For Sale

Event Photos

image4-3

image3-12

image3-10

image1-17

image1-16

image1-15

image1-14

image1-12

Franklin Liquors 2016 Events

Hosted By:

Franklin Liquors

363 East Central St

Franklin, Ma 02038

IMG_2093

image1.PNG-3

New Card Back 2016

Screen Shot 2016-07-25 at 2.58.51 PM

Thank You 2016

Franklin Wine Club Boston Winery Event

November 6, 2016

Franklin Wine Club

Boston Winery Event

Our 50th Meeting Since 2014!

CLUB

Saturday November 5th 2016

image3-13

Top Photo First Meetup 2014

Bottom 50th Meetup 2016 Over 440 Members later!

Guest Hosts:

Host Vito Bruno

The Boston Winery was created by wine pioneer and vintner Raffaele Bruno in 2006. Mr. Bruno grew up in Abruzzi, Italy crafting fine wines with his forefathers. Rafaelle samples every vintage of wine, which is produced by his oldest grandson. All Boston Winery wines are produced Bio-dynamically, using grape sourced from

California, Chile, Italy, and South Africa.

http://www.bostonwinery.net

https://www.meetup.com/Franklin-Wine-Club/events/234943172/

The Wines:

Wine #1 

2012 Chardonnay

image1-13

750ml $16.99

Napa Fruit 3 months in oak

Wine #2

N/V Without Papers

image2-9

750ml $12.99

Zin, Syrah, Tempranillo, Grenache Blend From California Fruit

Wine #3

2014 Pinot Noir

image3-8

750ml $16.99

Club Favorite!

Unfiltered aged in French oak

Wine #4

2014 Super Tuscan

image1-14

750ml $16.99

50% Sangiovese 25% Cabernet Sauvignon 25% Merlot

Wine #5

2014 Boston Red Blend

image2-10

750ml $16.99

50% Syrah 25% Cabernet Sauvignon 25% Merlot

Wine #6

2014 Cabernet Sauvignon

image3-9

750ml $16.99

Alexander Valley Fruit

5 Months in Oak

Event Photos

image3-12

image3-11

image3-10

image2-13

image2-12

image2-11

image1-19

image1-18

image1-17

image1-15

Franklin Liquors 2016 Events

Hosted By:

Franklin Liquors

363 East Central St

Franklin, Ma 02038

IMG_2093

image1.PNG-3

New Card Back 2016

Screen Shot 2016-07-25 at 2.58.51 PM

Franklin Wine Club Wines And Ciders Of The Northwest Event

October 21, 2016

Franklin Wine Club

Artisanal, Handcrafted Wines And Ciders From The West Coast

CLUB

Thursday October 20th 2016

image1-23

Guest Hosts:

Judy Lebel

BestYearEverWine.com

The Wines:

As one of the Willamette Valley’s oldest wineries Torii Mor started with the vision to pursue elegant, Old World style wines in 1993.  Jacques Tardy, 5th generation winemaker from Nuits St Georges, has been producing our wines with elegance and balance for nearly 15 years.  The name Torii Mor derives from the Torii gate in the property’s Japanese garden and the ancient Scandinavian word for earth. Together the name is a nod to Pinot’s expression of terroir and connection to the earth.  Pinot Blanc, Pinot Gris, Pinot Noir.

Hanzell is one of California’s iconic Chardonnay and Pinot Noir producers.  Established in 1948 with the vision “to produce wines equal to the finest in the world” our Estate sits atop the Mayacamas Mountains in Sonoma Valley’s Moon Mountain AVA.  46 acres of vineyard are planted on a 148 acre estate.  Hand tended vineyards, hand harvested and hand sorted grapes, making the way for exceptional wines.  In 2012 we introduced our “Sebella” Chardonnay from younger vines and made in a more modern style.

The Ciders:

It is from the 2nd and 3rd generations of apple farmers that Snowdrift Cider was born.  This 2 ingredient beverage is hand crafted from a variety of tree-ripened apples and fermented with Champagne yeast.  Modeled after the dry, English ciders, our Cornice is partially aged in used whisky barrels and our Red is crafted from red-fleshed apples.  Both are dry on the palate and offer clean, crisp apple flavors.  From the heart of Washington State apple country and available in only 7 states!

About Our Guest Host:

Judy Lebel, CSW, Founder

Judy began her wine career in San Diego, presenting boutique wines to restaurants and hotels, where she brought not only great wines to their tables, but her unique experience working with and learning directly from founders of California wineries.

A move to Ohio spurred her love affair with European wines and she launched several new wine labels. After that, a series of promotions working for Robert Mondavi brought her to Boston via the Northwest. In 2005, the Raymond family brought Judy in to manage their Northeast portfolio.

In 2010, with over twenty years of industry experience behind her, Judy realized the BEST way to fulfill her passion for enjoying fine wine and great food with interesting people (while still paying the rent!) was to embark on her greatest adventure yet. Best Year Ever Wine Agency was born.

At Best Year Ever, Judy helps wine companies and distributors define and achieve their sales goals while respecting their brand and company image. She is a proud recipient of the title “Certified Specialist of Wine” from the Society of Wine Educators, an education organization whose mission is to advance wine education through professional development and certification.

https://www.meetup.com/Franklin-Wine-Club/events/234598476/

The Wines:

Wine #1 

2014 Torii Mor Pinot Blanc

image1-14

750ml $21.99

Wine #2

2014 Torii Mor Pinot Gris

image2-11

750ml $$21.99

Wine #3

2014 Hanzell Sebella Chardonnay

image3-10

750ml $39.99

Wine #4

2014 Torii Mor Pinot Noir

image1-15

750ml $29.99

Cider #1

Snowdrift Cornice Cider

image3-11

750ml $16.99

Cider #2

Snowdrift Red Cider

image2-12

750ml $16.99

Event Photos

image3-14

image3-13

image3-12

image2-16

image2-15

image2-14

image1-22

image1-21

image1-20

image1-19

image1-18

image1-17

image1-16

Franklin Liquors 2016 Events

Hosted By:

Franklin Liquors

363 East Central St

Franklin, Ma 02038

IMG_2093

image1.PNG-3

New Card Back 2016

Screen Shot 2016-07-25 at 2.58.51 PM

Franklin Wine Club Italian Wines Of Zonin

October 12, 2016

Franklin Wine Club

Italian Wines Of Zonin

CLUB

Tuesday October 11th 2016

image1-17

Guest Hosts:

Francesco Rabellino

Wayne Dobrutsky

About Zonin:

With its close ties to the land for the past seven generations, the Zonin family heads the largest private vine growing and winemaking company in Italy (and one of the most important in Europe as well.)

The heart of the company is located in Gambellara, in the province of Vicenza, an oasis of lush green hills, meticulously arranged vineyards, and also the ancestral home of the Zonin family.

Today the Zonin family honor their family’s historical passion for the vineyard, the sine qua non for producing high-quality wines, by including “Vintners since 1821” on their logo.

About Our Host: 

 Francesco Rabellino was born in Ventimiglia, on the Italian Riviera and raised between the rugged Ligurian shorelines and the gentle slopes of Dolcetto in the Langhe Region.  Francesco left his native country in his early 20ies and developed a strong multicultural background throughout his travels, becoming fluent in 5 languages

A true wine and food aficionado, Francesco has been a strong promoter in the US of his country’s traditions and of the Italian excellence for decades. Among other endeavors, Mr. Rabellino has been a restauranteur in NYC in the 1990’s, and his Ligurian restaurant “Cinque Terre” was awarded 2-stars from the New York Times.

Francesco has excelled in the wine business for 20 years, the past 11 of which with his current employer, Zonin USA. His position today is northeast division manager, overseeing all aspects of business development in NY and the northeast region.

 https://www.meetup.com/Franklin-Wine-Club/events/234390906/

The Wines:

Wine #1 

2015 Zonin Winemakers Collection Pinot Noir 

image1-12

1.5Lml $10.99

Wine #2

2013 Castello del Poggio Barbera d’Asti

image2-9

750ml $$15.99

Wine #3

2015 Rocca di Montemassi Maremma Toscana Le Focaie

image3-8

750ml $14.99

Wine #4

2014 Masseria Altemura Salento Primitivo Sasseo

image1-13

750ml $15.99

Wine #5

2012 Feudo Principi di Butera Symposio

image2-10

750ml $22.99

Wine #6

N/V Castello del Poggio Rosato

image3-9

750ml $10.99

Event Photos

image3-11

image3-10

image2-12

image2-11

image1-16

image1-14

Franklin Liquors 2016 Events

Hosted By:

Franklin Liquors

363 East Central St

Franklin, Ma 02038

IMG_2093

image1.PNG-3

New Card Back 2016

Screen Shot 2016-07-25 at 2.58.51 PM

Franklin Wine Club Barton & Guestier Event

October 7, 2016

Franklin Wine Club

French Wines Of Barton & Gustier

CLUB

Thursday October 6th 2016

image1-18

Host Chris Ferraro

About B&G

It was in 1725 that Irishman Thomas Barton settled in Bordeaux to start his company, which is today the city’s oldest winehouse still in activity… His grandson Hugh teamed up with Frenchman Daniel Guestier and in 1802 their partnership became official. From the Chartrons area in the center of Bordeaux, barrels and bottles were loaded on board of ships that sailed via the Garonne river to numerous countries, starting with Ireland, England, Holland and the USA to reach over 130 countries at present.

http://www.barton-guestier.com

About Chris

Chris Ferraro is the New England Sales Director for Barton & Guestier USA. This is his third year with the brand, which itself dates back to 1725 and was the first company to ship French wine to the United States, imported by none other than Thomas Jefferson, himself. Prior to working in the beverage industry, Chris spent 3 years doing national sales for Banco Santander. Before the excursion into finance, Chris was a manager and hospitality consultant for 8 years with restaurants including Erbaluce, Mistral, Teatro, and Restaurant L. He graduated from Tufts University with a degree in International Relations.

The Wines:

Wine #1 

2014 Barton & Guestier Passeport Bordeaux Blanc

image1-12

750ml $9.99

Wine #2

2014 Thomas Barton Reserve Graves Blanc

image2-9

750ml $$14.99

Wine #3

2014 Barton & Guestier Passeport Bordeaux Rouge

image3-8

750ml $9.99

Wine #4

2012 Thomas Barton Reserve Saint-Emilion

image1-13

750ml $19.99

Wine #5

N/V Barton & Guestier Heritage 290th

image2-10

750ml $19.99

Wine #6

2013 Chateau Magnol Cru Bourgeois

image3-9

750ml $21.99

Event Photos

image3-12

image3-11

image3-10

image2-14

image2-13

image2-12

image2-11

image1-17

image1-16

image1-14

Franklin Liquors 2016 Events

Hosted By:

Franklin Liquors

363 East Central St

Franklin, Ma 02038

IMG_2093

image1.PNG-3

New Card Back 2016

Screen Shot 2016-07-25 at 2.58.51 PM

Franklin Wine Club Proemio Wines Event

September 21, 2016

Franklin Wine Club

Proemio Wines Event

CLUB

Tuesday September 20th 2016

image1-25

Proemio – Prologue in old Medieval Spanish, stands for kick- start or first page. This is indeed the beginning of the winery’s story. In 2001, Marcelo Bocardo, third generation winemaker and the descendant of a traditional Italian immigrant family founded Proemio with the goal of producing high quality wines that truly represent his ancestors’ passion for viticulture and a legacy for the generations to come.

Proemio Wines are unique due to the personality imposed on them. They assure an important grape concentration with selective extraction of aromas, tannins and poly-phenols. All these processes aim at giving excellent volume, body and structure. Outstanding vineyards, passionate people, experience and friendship come together in the creation of their wines. Finally, aging is carried out in the finest French oak accompanied by a long bottling period.

The Wines:

Wine #1 

2015 Malbec

image1-26

750ml $9.99

Wine #2

2015 Cabernet Sauvignon

image4-3

750ml $9.99

Wine #3

2014 Reserve Malbec

image1-27

750ml $17.99

Wine #4

2014 Reserve Cabernet Sauvignon

image2-19

750ml $17.99

Wine #5

2013 Grand Reserve Red Blend

image3-13

750ml $27.99

Event Photos

image3-12

image3-11

image3-10

image2-20

image2-18

image2-17

image1-24

image2-15

image1-23

image1-22

image1-21

Franklin Liquors 2016 Events

Hosted By:

Franklin Liquors

363 East Central St

Franklin, Ma 02038

IMG_2093

image1.PNG-3

New Card Back 2016

Screen Shot 2016-07-25 at 2.58.51 PM

Franklin Wine Club Italian Night With Claudio

September 16, 2016

Franklin Wine Club

An Italian Night With Claudio Event

CLUB

Thursday September 15th 2016

image1-17

Claudio Andreani (US Brand Ambassador) of Tenute Ambrogio e Giovanni Folonari of Tuscany, a great portfolio that includes Nozzole in Chianti Classico, La Fuga in Montalcino, TorCalvano in Montepulciano as well as Campo al Mare in Bolgheri.
“The Folonari family has been making wine since the late eighteenth century. In 1825 the family-owned business took the name “Fratelli Folonari” and adopted the mission of developing, producing and distributing the finest Italian wines throughout the world. In 1912, Italo Folonari – Ambrogio Folonari’s grandfather – and his brother Francesco purchased the Ruffino company in Tuscany that was famous for its Chianti wine in straw-covered flasks. After World War II, major changes in terms of economic development and improving standards of living began taking place in Italy. This also affected the wine industry where the Folonari family and Ambrogio in particular were among the first to promote this trend by producing new, high quality wines that contributed to creating the “new frontier” of the Italian wine. Ambrogio and his father Giovanni own some of the top Tuscan estates in Tuscany’s main appellations such as Nozzole in Chianti Classico, La Fuga in Montalcino, TorCalvano in Montepulciano, Cabreo in Panzano as well as Campo al Mare in Bolgheri.”

The Wines:

Wine #1 

2014 Campo al Mare Vermentino

image1-12

750ml $19.99

Wine #2

2014 Nozzole “Le Bruniche” Chardonnay

image2-9

750ml $14.99

Wine #3

2013 Nozzole Chianti Classico

image3-8

750ml $17.99

Wine #4

2013 Nozzole Chianti Classico Riserva

image1-13

750ml $21.99

Wine #5

2012 Torcalvano Vino Nobile de Montepulciano

image2-10

750ml $26.99

Wine #6

2014 Campo al Mare Bolgheri

image3-9

750ml $29.99

Event Photos

image4-5

image4-4

image4-3

image3-12

image3-11

image3-10

image2-13

image2-12

image2-11

image1-16

image1-15

image1-14

Franklin Liquors 2016 Events

Hosted By:

Franklin Liquors

363 East Central St

Franklin, Ma 02038

IMG_2093

image1.PNG-3

New Card Back 2016

Screen Shot 2016-07-25 at 2.58.51 PM

Franklin Wine Club Barboursville Wine Tasting

June 2, 2016

Franklin Wine Club

Barboursville Winery Event

CLUB

Wednesday June 1st 2016

image2-8

The Wines And  Quini Reviews:

Wine #1 

2014 Pinot Grigio

image1-4

Quini Review

Q1

Wine #2

2014 Vermentino

image2-3

Quini Review

Q2

Wine #3

2014 Viognier

image3-3

Quini Review

Q3

Wine #4

2013 Cabernet Franc

image4-3

Quini Review

Q4

Wine #5

2012 Octagon

image1-5

Quini Review

Q5

Wine #6

2010 Passito (Malvaxia)

image2-5

Quini Review

Q6

Quini Somm Results

Q-O

Wine #4 Detailed Reviews (Best Rated)

Q-Best CF

Event Photos

image1-7

image1-6

image4-6

image4-5

image4-4

image3-6

image3-5

image3-4

image2-7

image2-6

image1-8

Franklin Liquors 2016 Events

Hosted By:

Franklin Liquors

363 East Central St

Franklin, Ma 02038

IMG_2093

IMG_2092

Business Card Back