Here are summaries of the top stories featured in the “Liquor Industry News” collection from July 11, 2026:
Uncle Nearest Legal Dispute Involves Claims of Ignored Red Flags The receiver for Uncle Nearest has filed a counterclaim against the lender Farm Credit Mid-America. The filing argues that the lender’s oversights and procedural failures effectively allowed the alleged fraud surrounding the company to continue undetected.
Super-Premium Tequila Projected to Shift by 2030 According to a report from the IWSR, while overall volume growth for some mid-tier super-premium Tequilas is currently experiencing a dip, the ultra-high-end segment of the category is projected to see a dramatic spike in total market value by 2030.
Crémant Gains Ground as an Affordable Champagne Alternative With sparkling wine sales continuing to rise globally, French Crémant is seeing a surge in appreciation. The traditional-method sparkling wine is increasingly favored by consumers looking for the quality and complexity of Champagne without the premium price tag.
The Flipboard collection curated by The Wonderful World of Wine (WWW) features several recent updates from across the wine and spirits industries:
Wine’s Place at the Dinner Table: An article by Erik Asimov (originally from The New York Times) discusses the concept of gastronomy. He argues that truly eating well inherently involves drinking well, suggesting that modern dining culture may be losing touch with the essential role wine plays at the dinner table.
The Rosé Lifestyle: An piece from BKWine Magazine by Britt Karlsson explores how the Provence region of France masterfully branded and marketed rosé wine, transforming it from a simple beverage into a global symbol of leisure and lifestyle.
The Reality of Going Organic: Writing for The Drinks Business, Amelie Maurice-Jones interviews global wine producers about their transition to organic farming. The article highlights the practical challenges, unexpected hurdles, and key lessons producers wish they had known before committing to the green agenda.
Kentucky Bourbon Trail Expansion: A report from The Spirits Business notes updates to the famous Kentucky Bourbon Trail, which has recently added new distillery stops to its tourism route.
Here is a summary of the featured stories shared in that liquor industry news collection:
Buffalo Trace’s Prohibition Revival: Buffalo Trace Distillery has revived five historic whiskey brands for its new Prohibition Collection. The unique lineup includes the distillery’s highest-proof rye whiskey in modern history, drawing inspiration from the medical exemptions that allowed legal spirits production during the Prohibition era (1920–1933).
California Grape Labeling Debate: A legislative piece touches on how California can protect local agriculture by ensuring that any wine labeled as “American” is made exclusively with American grapes. The state legislature faces a choice between global beverage corporations and local wine growers regarding iconic labeling rights.
Sazerac’s Expansion: Tom Collins Distilling, an affiliate of Buffalo Trace owner Sazerac, has purchased the former Garrard County Distilling property for $20 million, continuing the massive beverage company’s expansion in Kentucky.
New RTD Flavors: The popular ready-to-drink (RTD) canned cocktail brand, The Finnish Long Drink, is expanding its lineup by exploring a new raspberry flavor.
Mark Lenzi regularly builds these daily roundups to pull together articles focusing on:
Wine & Spirit Trends: Deep dives into rising regions, grape varieties, or changes in how younger generations (like Gen Z) are shifting the drinking culture toward lower-ABV options or earlier hours.
Industry Analysis & Market News: Frequent coverage of how economic changes, distillery expansions, or global trade issues are currently affecting major alcohol brands.
Consumer Guides: Practical advice ranging from wine bottle math and how to read craft beer labels, to identifying high-quality tequilas or finding budget-friendly spirits at major retailers.
This Flipboard link leads to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 06-02-26”, compiled by the profile The Wonderful World of Wine (WWW), which is run by wine and spirits educator Mark Lenzi.
The magazine acts as a daily industry digest, aggregating major news stories, op-eds, and press releases impacting the global beverage market. The main stories featured in this specific collection include:
“The Empty Chair: What Sports Betting, Cannabis, and Weight-Loss Drugs Taught Me About the Wine Business” (via Wine Industry Advisor): A piece analyzing the unexpected macroeconomic and behavioral competitors taking market share away from traditional wine. It highlights how consumer discretionary spending and lifestyle habits are shifting toward modern alternatives like legal cannabis, mobile sports gambling, and appetite-suppressing GLP-1 weight-loss medications.
“Wine Losing the Class War” (via Wine-Searcher): An industry critique focusing on systemic diversity and socioeconomic barriers within the wine world. Citing a survey by Drinks United, the article argues that wine’s struggle to connect with younger, broader demographics is deeply tied to an ongoing “class war” and cultural gatekeeping that limits its accessibility.
“Why Wine Investors Need to Rethink Everything They Know Before Buying Whisky” (via The Whiskey Wash): Written by spirit expert Mark Littler, this article serves as a warning and guide for fine wine collectors looking to cross over into alternative spirit investing. It breaks down why the mechanics, aging processes, market valuations, and liquidation strategies for high-end whisky are fundamentally different from traditional wine cellaring.
“Best Canned Craft Beers Available Everywhere” (via The Manual): A commercial round-up focusing on consumer trends in the beer sector, specifically highlighting highly accessible, national-distribution canned craft beers that maintain artisanal quality while meeting the high demand for outdoor and casual summer drinking.
The “LIQUOR INDUSTRY NEWS 11-24-25” Flipboard magazine features a collection of stories covering various aspects of the wine and spirits industry, with a focus on holiday pairing and spirits awards.
The key stories included are:
Award-Winning Bourbons: News highlights two bourbons receiving top honors:
A $150 bourbon from Indiana was named the “Best in the World” by Top Shelf 2025, judged by experts from the San Francisco World Spirits Competition.
A widely available and affordable $30 wheated bourbon was named “Best Overall Bourbon” at the New York World Spirit Competition.
Thanksgiving Focus: Multiple pieces center on the upcoming holiday, including a podcast episode on a “Charlie Brown Thanksgiving Food And Wine Pairing” and an article about “The One Drink Most Americans Ignore” that is key to a perfect Thanksgiving.
Wine and Spirits Insights: Articles providing deeper industry knowledge, such as how oak barrels (French vs. American) affect the flavor of wine, and an exploration of how Japanese whisky blends tradition and innovation.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-20-25” curated by @MarkLenzi, focusing on “The Wonderful World of Wine (WWW),” includes several recent stories covering various aspects of the liquor and wine industry.
The most recent stories featured are:
The Four Reasons Great Wine is Expensive: An article from Karen MacNeil discussing why wine prices are high.
Consumer preference for screw caps versus corks: A piece on the trend and preference for screw caps, particularly in places like Australia.
Elijah Craig releases Bourbon-inspired cologne: News about the Heaven Hill-owned Bourbon brand stepping into the fragrance market with “Char No. 3.”
Nikka celebrates milestone with double release: A story about the Japanese whisky producer marking the 40th anniversary of its Nikka From the Barrel release with a double release.
Putting Sangiovese di Romagna on the Map: News detailing a plan for a new series of maps to promote the underrated Sangiovese wines from Italy’s Romagna region.
The 10 Most Expensive Bordeaux Wines in the World (2025): A report listing the most expensive Bordeaux wines.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-19-25” by The Wonderful World of Wine (WWW) features several recent stories focusing on various aspects of the liquor and wine industry.
Key highlights include:
Cocktail Trends: Bacardi forecasts the Margarita will top cocktail trends for 2026, alongside the rise of “daycaps” and “maximalism.”
Non-Alcoholic Products: An article discusses seven key facts about non-alcoholic products from a compliance perspective.
Wine: Features cover 8 of the oldest wineries in the US and an article about California’s “coolest county” in the context of wine production.
Spirits: Bartenders were surveyed for their opinions on the best “bang for your buck” bourbon for 2025.
Holiday Drinks: A guide offers 6 cocktails perfect for sipping by the fireplace during the holiday season.
The linked Flipboard magazine, “LIQUOR INDUSTRY NEWS 11-06-25,” features a collection of recent stories primarily focused on the wine sector of the liquor industry.
Key stories in the magazine include:
Corporate Ownership of Wine Brands: A chart detailing which companies own America’s top wine brands.
Winemaking Techniques: An article discussing whether ‘forest-blend’ barrels are the secret to producing fine wine.
Health and Wine: A piece on the relationship between red wine consumption and acne.
Industry Figures: News about a celebrated San Francisco restaurateur who is quietly building a wine brand.
New Product Development: An announcement that Chianti has been approved to also be produced as a Rosé wine (“Chianti DOP Rosé”).
Champagne Knowledge: An older article explaining the importance of the disgorgement date for Champagne.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-04-25” curated by @MarkLenzi, covers several recent topics in the spirits and wine industry. The key stories include:
Wine Tariffs: The U.S. Supreme Court is set to hear arguments on a court case concerning imported wine tariffs, with a potential for the ruling to have broader implications.
Wine Aging: An exploration of the science behind aging wine under screw caps, noting that this closure type remains controversial despite being in use for almost 70 years.
Health and Wine: A meta-study suggests that moderate wine consumption may help reduce the risk of strokes.
Tito’s Vodka: An analysis of how Tito’s Vodka, America’s bestselling spirit, has managed to navigate prolific lawsuits.
Whisky Innovation: Bruichladdich has released the first-ever Islay Rye Whisky, a 7-year-old spirit distilled from Islay-grown rye and barley as part of a crop rotation experiment.
Cocktail Science: A discussion on whether dark liquor can be successfully used to make Jell-O shots.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-03-25” curated by Mark Lenzi covers several recent topics in the alcoholic beverage industry, including:
Italian winemakers adapting to climate change by using new technologies with old grape varieties.
Wine tasting tips, specifically covering 12 common mistakes, according to experts.
Whiskey news featuring:
A look at the 240-year-old whiskey brand Evan Williams Bourbon.
A taste test review of Knob Creek’s latest bourbon, which is the oldest Jim Beam product to date.
Tequila recommendations for five premium brands that are worth sipping without lime or salt.
General “Top Highlights from the Liquor Industry This Week.”
The link provided is a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 11-02-25” curated by @MarkLenzi, focusing on “The Wonderful World of Wine (WWW).”
The most recent stories in the magazine as of the summary are:
Non-Alcoholic Beer: An article discussing what people may not know about non-alcoholic beer.
A Snob’s Guide to Tuscany: A guide to discovering secrets in the Italian region of Tuscany.
The Dark Story Of How The French 75 Cocktail Got Its Name: An exploration of the history behind the classic cocktail.
Drinking tequila and mezcal sustainably on The Day of the Dead: An article on sustainable practices for enjoying these spirits during Día de Muertos (Nov. 2).
French Senate Unveils 23-Point Plan to Rescue Wine Industry Amid Deepening Crisis: A report on the French Senate’s plan for reform in the country’s wine industry.
Anthony Gismondi: Port is more than just a wine, it’s a mood. Try one of these: A recommendation for Port wines as the autumn weather settles in.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-01-25” curated by The Wonderful World of Wine (WWW) features several recent stories, primarily focusing on the whiskey and wine sectors.
Key highlights include:
Whiskey Glut and MGP: News that a whiskey glut is impacting MGP Ingredients, with the company’s third-quarter sales falling by 19% due to slowing US whiskey production and high inventories.
Texas and Western US Whiskey: Articles highlighting the rise of Texas as a “whiskey-producing powerhouse,” and a call to “discover Western US whiskey” as an alternative to Scotch.
Wine Tips and Travel: An article featuring P&O wine expert Olly Smith’s “fail-safe wine tips” and new book.
Wine Tasting Advice: A piece on “4 Mistakes Insiders Are Begging You to Stop Making” when going wine tasting.
Italian Wine Investment: A story detailing how Tuscany’s Castiglion del Bosco is investing in its fine wine future.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-30-25” curated by The Wonderful World of Wine (WWW) focuses on various topics in the liquor and wine industry.
The most recent stories included in the magazine cover:
Wine and Health:
The beneficial effects of moderate wine consumption on blood clotting markers in patients with coronary heart disease (a Greek intervention study).
The short-term health effects of de-alcoholized red wine.
Non-Alcoholic Beverages:
The redefining of non-alcoholic beer, featuring John Mulaney & Years.
Alcohol’s Effects:
An exploration of whether different types of alcohol affect people differently.
Wine and Sports:
The potential for a pairing between fine wine and professional sport, mentioning former American football quarterback Drew Bledsoe.
Whiskey:
A look at the 10 most important American Single Malt Whiskeys ever released.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-25-25” curated by @MarkLenzi, covers several recent topics in the beverage industry, including:
Craft Beer Trends: The end of the “craft brewery-loving IPA guy” is suggested, with reports of declining craft beer sales and a decreasing focus on highly specific hop and flavor profiles. There is also an article explaining why IPAs and hot wings are a poor food pairing.
Wine: The magazine features a closer look at the world of Mexican wine and lists eight highly-rated Prosecco values from the Veneto region of Italy.
Spirits: Topics include a podcast discussion asserting that bourbon will be “fine,” and a professional bartender’s explanation of common mistakes that cause homemade cocktails to fall flat.
The US state produces world-class Pinot Noir, has made significant inroads with Chardonnay and Sparkling wine, and has developed its own style of Pinot Gris
Bacardi is introducing a new Tangerine flavor under its flagship rum brand. Commemorating the 20th anniversary of the Bacardi brand’s flavor line, the new Tangerine offering also marks the debut of new packaging for Bacardi’s six core flavored rums—Limon, Pineapple, Coconut, Mango, Dragon Berry and Tangerine. The launch of the new flavor and packaging will be backed by a multi-million dollar media plan, the company says. Bacardi Tangerine is rolling out on- and off-premise, retailing at around $13 a 750ml. bottle.
US BILL COULD LIFT DRINKS POST BAN
The USPS Shipping Equity Act has been introduced to the House of Representatives by Californian Democrat Jackie Speier. The proposal seeks to overturn a 1909 law that prohibits beer, wine or spirits being sent through the national postal service.
There’s a lot of ego in wine speak, both on the part of eager oenophiles who want to assert their expertise and occasional wine drinkers who keep mum for fear of saying the wrong thing.
While using the internet to seek out information about wine has surged over the last four years, only 11% of American wine drinkers have bought wine online this year.
Understanding the difference between how professionals and consumers rate the `complexity’ of wine could open new avenues for marketing wines, recent Lincoln University research shows.
St. Mayhem’s products are literally spicy wines, since Rob chucked habanero and jalapeno peppers, ginger root, and Costa Rica coffee beans into the three newly released wines
Maximum allowable yields in Champagne this year will be lower than they have been in 10 years, as producers look to reduce the amount of wine they have on hand.
Fragrant red variety Mencía is “the Pinot Noir of Spain” due to its delicacy and sensitivity to terroir according to one young winemaker championing the grape
The Restaurant Reserve Wine List: Relic, Rip-off or Reward?
Are those leather-bound tomes—the secondary, pricey reserve list that is the province of the chosen few—helpful, or just an excuse for outrageous markups?
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