Posts Tagged ‘Festivus’

Liquor Industry News 12-22-25 The Wonderful World of Wine (WWW)

December 22, 2025

Exploring all things wine with you!

12-22-25

This link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 12-22-25,” curated by Mark Lenzi for “The Wonderful World of Wine (WWW).” It features a collection of articles and media focused on the wine and spirits industry as of late December 2025.

Key content featured in this edition includes:

  • New Year’s Bubbly: A podcast episode (Episode 305) from The Wonderful World of Wine where hosts Kim Simone and Mark Lenzi discuss Champagne, Prosecco, and other sparkling wines for New Year’s Eve.
  • Industry Trends & News:
    • An article from TheStreet discussing an iconic 230-year-old Kentucky whiskey brand that has paused distilling for a year due to tariffs and slowing exports.
    • A piece from The Hub reflecting on the state of the wine world at the end of 2025.
  • Consumer Guides:
    • A list of nine budget-friendly U.S. wine regions that rival more expensive destinations (via Mental Floss).
    • Editor picks for New Year’s wines starting at $10, including Rosé and Prosecco (via Food & Wine).
  • Gifts & Gear: A section from Wine Enthusiast focusing on wine accessories and “trimmings” for holiday celebrations.

The page also provides links to previous daily editions of Mark Lenzi’s liquor industry news.

Liquor Industry News 12-18-25 The Wonderful World of Wine (WWW)

December 18, 2025

Exploring all things wine with you!

12-18-25

The provided link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 12-18-25,” curated by Mark Lenzi for The Wonderful World of Wine (WWW).

The collection features several articles from December 18, 2025, covering wine industry controversies, sustainability, regional guides, and festive tips:

  • San Francisco Wine Competition Controversy: The San Francisco International Wine Competition is facing allegations of including Russian wines, which would potentially violate U.S. law.
  • Sustainability Re-imagined: Dr. Laura Catena of Domaine EdeM is featured for her work in reframing the sustainability debate, focusing on more than just carbon footprint to include broader environmental and social impacts.
  • Regional Wine Labels: A piece on Alto Adige discusses the linguistic complexities of its labels (Italian vs. German) and how this cultural history defines the region’s unique winemaking identity.
  • Consumer Guides: * Toscana Wines: A guide identifying 8 of the best red Toscana wines available for under $30.
    • Festive Cocktails: A recipe and feature for a “Gingerbread White Russian” as part of a holiday cocktail countdown.
  • Holiday Maintenance Tip: A warning from plumbers regarding a specific “Christmas drink” (likely cream-based or fat-heavy beverages) that should not be poured down the kitchen sink to avoid expensive emergency repairs.

Liquor Industry News 12-17-25 The Wonderful World of Wine (WWW)

December 17, 2025

Exploring all things wine with you!

12-17-25

The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-17-25,” curated by Mark Lenzi of The Wonderful World of Wine, features a collection of articles highlighting current trends in the wine and spirits sectors.

Here is a summary of the key stories from the December 17, 2025, edition:

Wine Market Trends

  • Shift Toward Lighter Styles: Consumers are increasingly moving away from heavy, “classic” wine styles in favor of fruit-forward, aromatic, and expressive wines like Sauvignon Blanc.
  • Gen Z’s Impact: Data indicates that Gen Z is rewriting the wine industry’s rules. They prioritize transparency, values-focused brands, and lighter styles. Their preference for tasting rooms emphasizes social connection over traditional wine-tasting formalities.
  • The Need for Advertising: One featured article argues that the wine industry must “go to the mattresses” and invest heavily in broad-scale advertising to pull itself out of a current market slump.

Spirit & Cocktail News

  • New Product Launch: Stoli Group has introduced Stoli Halapeño Pepper, a flavored vodka specifically designed to enhance Bloody Mary cocktails.
  • Scotch for Beginners: Experts and bartenders suggest that the common misconception of Scotch being exclusively “smoke bombs” is fading. Recommendations are provided for entry-level Scotch whiskies to help newcomers enter the category in 2025.

Health & Science

  • Alcohol Metabolism: An article from Women’s Health explores how hormonal fluctuations—specifically during the luteal phase—can change how a woman’s body metabolizes alcohol, causing a single glass of wine to feel more potent at certain times of the month.

Liquor Industry News 12-16-25 The Wonderful World of Wine (WWW)

December 16, 2025

Exploring all things wine with you!

12-16-25

The “LIQUOR INDUSTRY NEWS 12-16-25” magazine on Flipboard, curated by “The Wonderful World of Wine (WWW),” includes several recent stories covering various aspects of the liquor and wine industry.

Key topics in the collection include:

  • Non-Alcoholic and Low-Alcohol Trends: There is a rise in consumer and producer interest in dealcoholised and low-alcohol wines, although uncertainties about the market remain. Additionally, there is a recipe for a Non-Alcoholic Mojito, highlighting the growing non-alcoholic beverage segment.
  • Impact of Health/Weight Loss Drugs: The article “‘The role of Ozempic isn’t just about reduced consumption, it’s about a shift in values’” suggests that weight loss medications are quietly influencing how and why people drink, leading to a more selective and health-aware future for alcohol consumption.
  • Wine Tourism: A global report indicates that wine tourism drives up to 28% of revenue for small wineries, marking it as a key factor for the global wine industry.
  • Market Rivals and History:
    • Americans are increasingly hearing about a “surprising rival to Champagne”: English sparkling wine.
    • A story discusses The Accidental Origin of One of History’s Best Rye Whiskeys.

Liquor Industry News 12-14-25 The Wonderful World of Wine (WWW)

December 14, 2025

Exploring all things wine with you!

12-14-25

The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-14-25” by The Wonderful World of Wine (WWW) features several recent stories related to the alcohol and wine industry. Key topics include:

  • Product Releases and Partnerships: Banshee has released a new wine, Complicated Pinot Noir, in partnership with singer Avril Lavigne.
  • Regulatory Issues: A discussion about the possibility of banning mini-liquor bottles in Connecticut due to littering concerns raised by an environmental group.
  • Reviews and Recommendations: A review of the best wine openers, tested and rated, as well as a list of five spiked eggnog brands to potentially avoid this winter based on reviews.
  • Industry Recognition: A Texas winery earned “world-class” recognition, marking a significant first for the state’s wine industry.
  • Climate Threats: A new study highlights how an “uncontrollable phenomenon” (climate change) is threatening the production of coffee, wine, and chocolate.

Liquor Industry News 12-12-25 The Wonderful World of Wine (WWW)

December 12, 2025

Exploring all things wine with you!

12-12-25

The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-12-25” curated by The Wonderful World of Wine (WWW) features several stories related to the alcohol industry and wine, including:

  • An article discussing the effect of alcohol consumption on medical strokes, suggesting the effect of wine on medical conditions is not all bad.
  • News about Fowles Wine’s “BatNav” system, which received a $500,000 grant to develop technology with the potential to save millions.
  • A piece arguing that Misguided USDA Guidelines Regarding Alcohol Need to be Fixed.
  • A discussion about Magnum Bottles and the effect of bottle size on wine aging and chemistry.
  • A recipe guide on How to Make the Spiced Apple Cider Old Fashioned.
  • A recipe for a No-Added-Sugar Mulled “Wine” (a non-alcoholic mocktail).

The Wonderful World Of Wine (WWW) Podcast Episode 191

December 18, 2021

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Nominated For A Podcast Award 2019 And 2021

Airing Every Week On Franklin Radio WFPR 102.9 FM

The Wonderful World of Wine (WWW)

Episode 191

Festivus And Wine

191 Festivus

The Wonderful World of Wine (WWW)

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Festivus Wine Pairing Guide

December 12, 2018

Franklin Liquors

Festive Wine Pairing Guide

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS* 

 

Happy Festivus!!

 

If you’re a Seinfeld fan you know this holiday was spawned from the episode called “The Strike”, many of the practices people observe come from events, which occurred during that episode.

 

Lets look at the four Festivus traditions and how to pair them with wine.

The Festivus Pole

The Festivus tradition is centered around the display of an aluminum pole. The Festivus Pole is a symbol of an anti-Christmas holiday, it is plain looking, no branches or decorations, and it is relatively inexpensive.

Celebrate putting out the decoration with bubbly.

Amore Di Amanti

750ml $9.99

The Festivus Dinner

The on-air meal appeared to be meat loaf or spaghetti in a red sauce. BUT no wine was served, George Costanza’s boss, Mr. Kruger, drank from a flask.

For Meat Loaf:

2015 Tinto Rey Super Tinto

Red Blend

Dunnigan Hills CA

750ml $17.99

For Spaghetti:

Italian of coarse!

2014 Querceto Chiant Classico

750ml $12.99

The Airing Of Grievances

Each participant tells friends and family of all the instances where they disappointed him or her that year.

A good wine will never disappoint!

During the airing of grievances more alcohol will help set the truth free!

2014 Edmeades Zinfandel

Mendocino

15.5%

750ml $16.99

 

The Feats Of Strength

The Feats of Strength take place after the Airing of Grievances. The head of the family tests his or her strength against one participant of the head’s choosing. Festivus is not considered over until the head of the family has been pinned to the ground.

In wine strength comes from tannins. As your pinning the head of family try:

2014 Black Stallion

Napa Cabernet Sauvignon

750ml $29.99

Have A Happy Festivus!

 

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