New Beer, Wine And Liquor Products
10-09-26
Posts Tagged ‘italy’
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
October 9, 2026Liquor Industry News 10-09-26 The Wonderful World of Wine (WWW)
October 9, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the Liquor Industry News (10-09-26) collection curated by Mark Lenzi:
1. People Still Want Wine at Their Gatherings—but Gathering Is the Challenge
- Source: Wine Enthusiast (by Kate Dingwall)
- Summary: Survey findings from the “Come Over October” campaign indicate that while consumer desire to enjoy wine during social gatherings remains strong, modern social dynamics—such as changing schedules, inflation, and shifting social habits—make organizing physical gatherings the primary hurdle for wine consumption.
2. English Distillers Challenge Whisky GI
- Source: The Spirits Business (by Joe Rogers)
- Summary: Two English distillers, including Spirit of Birmingham, have filed a legal challenge against the newly established English Whisky Geographical Indication (GI). The appeal disputes the strict requirement that copper stills must be used to produce single malt whisky, arguing for broader production allowances.
3. 10 Bottles From Mexico to Try Beyond Tequila and Mezcal
- Source: VinePair (by Annie Brown Verdin)
- Summary: Highlighting the richness of Mexico’s craft spirits scene outside of mainstream tequila and mezcal, this feature showcases alternative traditional spirits and regional distillates (such as sotol, raicilla, bacanora, and Mexican whiskies/rum).
4. A French Appellation Has Died. Who Cares?
- Source: Substack
- Summary: An analysis discussing the structural issues facing France’s Appellation d’Origine Protégée (AOP) system. It examines the decline and eventual dissolution of lesser-known French wine appellations amidst changing global market demands and consumer preferences.
Liquor Industry News 10-08-26 The Wonderful World of Wine (WWW)
October 8, 2026Exploring all things wine with you!
Here is a summary of the stories from Mark Lenzi’s Liquor Industry News 10-08-26 magazine feed on Flipboard:
1. Trentino Sparkling Wine Exploration
- Source: Substack (Tom Hewson)
- Summary: An in-depth feature exploring the mountain sparkling wines of Trentino, Italy, following a series covering the Franciacorta region, highlighting the region’s picturesque vineyard landscapes and traditional-method sparkling wines.
2. IWSC Best American Whiskey Award
- Source: Food & Wine (Brad Japhe)
- Summary: Bardstown Bourbon Company’s limited-release 104-proof bottle ($140) was named the top American whiskey for 2026 by the International Wine & Spirits Competition (IWSC). The release blends aged bourbon and rye with a unique finishing process that earned it a near-perfect score.
3. Wild Turkey’s $300 Russell’s Reserve Release
- Source: Food & Wine (David Thomas Tao)
- Summary: Details why the new premium $300 Russell’s Reserve release from Wild Turkey carries a rye-like spicy and earthy profile. The article attributes this distinct flavor to where and how the barrels were aged over more than a decade in specific microclimates across the rickhouses.
4. Rise of Low-Alcohol Wine Trends
- Source: Food & Wine
- Summary: Examines the growing trend of low-alcohol wines as consumers seek moderate drinking options without completely foregoing wine, highlighting shifts in production methods and market demand.
Liquor Industry News 10-07-26 The Wonderful World of Wine (WWW)
October 7, 2026Exploring all things wine with you!
Here is a summary of the news stories featured in the Liquor Industry News (10-07-26) collection curated by Mark Lenzi (The Wonderful World of Wine):
1. The Human Cost of Cheap Wine
- Source: Substack (Sandra E. Taylor)
- Summary: Highlighted by a recent Los Angeles Times investigation, this story examines social equity and labor conditions in the wine industry. It argues that fair treatment and working conditions for agricultural workers are the true measure of sustainability in winemaking—exposing the underlying human cost of low-priced wines.
2. What’s The Difference Between Red Wine And Rosé?
- Source: Mashed (Sinéad Cranna)
- Summary: An educational breakdown explaining that rosé is not simply a diluted or lighter version of red wine. The article details how skin contact during the initial fermentation process and fundamental winemaking choices determine the distinct characteristics, color, and body of rosé versus red wine.
3. Maker’s Mark Releases First Bourbon Aged with Japanese Mizunara Oak
- Source: Food & Wine (Gina Pace)
- Summary: Maker’s Mark introduces an experimental new release featuring Japanese Mizunara oak finishing—a highly prized wood in the whiskey world known for imparting unique sandalwood and incense notes. The piece outlines the distillery’s wood-finishing strategy and the details on bottle availability.
4. Future Proof: Buffalo Trace Distillery
- Source: The Spirits Business
- Summary: An industry profile detailing how Buffalo Trace Distillery is navigating long-term growth, production expansions, and evolving market demands to secure its position and supply for the future.
Liquor Industry News 10-06-26 The Wonderful World of Wine (WWW)
October 6, 2026Exploring all things wine with you!
Here is a summary of the news stories featured in Mark Lenzi’s Liquor Industry News (10-06-26) collection on Flipboard:
1. Top-Rated Budget Bourbon
- World’s Best Bourbon for $25: A bottled-in-bond Kentucky bourbon priced around $25 earned a Gold Outstanding medal and 98 points at the 2026 International Wine and Spirits Competition (IWSC), outperforming spirits costing ten to twenty times as much. (Source: Food & Wine)
2. Beer Industry Trends & Highlights
- Best Affordable Beers Beyond the Classics: An evaluation of top budget beer brands that punch above their price point, offering quality flavor profiles alternative to standard dive-bar choices like Pabst Blue Ribbon or Miller Lite.(Source: Tasting Table)
3. Innovation & Research
- Whisky Making in Space: A joint Scottish-Japanese research initiative involving engineers and researchers is studying the physics and chemical reactions of whisky production in zero-gravity environments. Findings are expected to offer insights into fluid dynamics and potential medical manufacturing applications. (Source: The Spirits Business)
4. Wine Region Profiles
- Virginia Wine Documentary: A new documentary highlights Virginia’s growing wine industry, showcasing local winemakers, vineyards, and the region’s evolving reputation in craft wine production. (Source: Alexandria Living Magazine)
Liquor Industry News 10-05-26 The Wonderful World of Wine (WWW)
October 5, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the Liquor Industry News (10/05/26) magazine curated by Mark Lenzi:
1. Liquor Industry News & New Products
- Source: The Wonderful World of Wine (WWW)
- Summary: An industry update covering new beverage alcohol product launches, market trends, and industry updates compiled by wine and spirits certified specialist Mark C. Lenzi.
2. Our Favorite Cheap Beer Brand Of All Time Was Also The Favorite Of Miners
- Source: The Takeout (by Joe Hoeffner)
- Summary: A look back at classic budget-friendly American beer brands, exploring how historical working-class staples (such as mining-community favorite beers) continue to hold a nostalgic and appreciated spot alongside the modern craft beer market.
3. One Of America’s Most Beloved Beers Is Also The Worst Tasting Overall
- Source: Tasting Table (by Autumn Swiers)
- Summary: An analysis examining how one of the most ubiquitous and popular light beers across American tailgates and college campuses regularly ranks poorly in taste rankings, highlighting the divide between mass popularity/affordability and sensory quality.
4. There Are Rules That Distinguish Sparkling Wine From Champagne
- Source: Morning Brew
- Summary: An overview of the strict regional, legal, and production rules (such as traditional method fermentation and protected designation of origin in France’s Champagne region) that differentiate authentic Champagne from other global sparkling wines.
Liquor Industry News 10-04-26 The Wonderful World of Wine (WWW)
October 4, 2026Exploring all things wine with you!
Here is a summary of the news stories featured in the Liquor Industry News (10-04-26) collection on Flipboard:
1. Quick Trick for Chilling Wine (Southern Living)
- Summary: Offers practical guidance on how to chill a bottle of wine down in as little as 15 minutes without relying on the freezer, providing a fast solution when preparing for dinner parties or last-minute gatherings.
2. Advocating for Wine Consumption (Post-Journal)
- Summary: A commentary encouraging readers to enjoy a glass of wine with friends or family, framing wine consumption and appreciation as an enjoyable routine to share with loved ones.
3. Napa Winery Introduces Ingredient Labels (Wine Spectator)
- Summary: Honig Winery in Napa Valley is introducing detailed ingredient labels (listing simple ingredients like grapes, yeast, and sulfites) on their bottles, sparking discussions around transparency and wine-labeling standards across the industry.
4. How to Serve Sake Like a Pro (Elite Traveler)
- Summary: Explores proper sake serving techniques and etiquette, aimed at demystifying traditional Japanese sake service for international drinkers accustomed to standard small ceramic cups.
Liquor Industry News 10-03-26 The Wonderful World of Wine (WWW)
October 3, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the Liquor Industry News (10-03-26) collection curated by Mark Lenzi (The Wonderful World of Wine):
1. 3 of the Best Wineries in Napa Valley to Visit
- Source: Quartz (Haley Chamberlain)
- Summary: Highlights top wineries to visit in Napa Valley, showcasing destinations that feature unique wine-tasting experiences alongside beautiful scenery—ranging from subterranean wine caves to mountaintop vineyard views.
2. Introducing the Old Vine Registry Seal
- Source: Vinography (Alder Yarrow)
- Summary: Addresses the ambiguity surrounding terms like “old vines,” “vieilles vignes,” and “vigna vecchia” on wine labels. The article explores the launch of an official Old Vine Registry Seal designed to help consumers identify genuinely historic vineyards.
3. What Really Caused Your Red Wine Hangover?
- Source: D Magazine (Ben Reynolds)
- Summary: Written by one of Dallas’ top sommeliers, this article looks into the real culprits behind red wine hangovers, shedding light on the role of wine additives like Mega Purple and other manufacturing practices.
4. Machines Are Replacing This Centuries-Old Sparkling Wine Tradition
- Source: Food & Wine (Lauren David)
- Summary: Discusses how modern automation and machinery are replacing traditional manual practices (such as hand riddling) in the production of traditional-method sparkling wines.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
October 2, 2026New Beer, Wine And Liquor Products
10-02-26
Liquor Industry News 10-02-26 The Wonderful World of Wine (WWW)
October 2, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the Liquor Industry News collection:
1. Health & Trends: What Happens to Your Body During “Sober October”
- Source: Food & Wine
- Summary: With a recent Gallup poll showing that only 54% of U.S. adults consume alcohol (a historic low), interest in temporary abstinence programs like “Sober October” is rising. Doctors explain that health benefits begin within days—such as improved sleep quality and hydration—while deeper metabolic and physiological benefits continue to build throughout the 30-day period and beyond.
2. Bourbon Release: King of Kentucky Single Barrel 14-Year Returns
- Source: Food & Wine
- Summary: Brown-Forman has announced the fall release of its highly sought-after King of Kentucky Single Barrel Bourbon. Aged for 14 years and bottled at proof starting at 125, only 99 barrels made the cut for this ultra-premium collection, which will retailed at a suggested price of $399 per bottle.
3. Trade & Regulation: What US Winemakers Don’t Have to Tell UK Consumers
- Source: The Drinks Business
- Summary: A newly published UK-US bilateral wine agreement signed on September 30 outlines labeling requirements and trade rules for American wines sold in the UK. The report highlights discrepancies in how winemaking techniques, ingredients, and processes are disclosed to British consumers compared to local or European standards.
4. Spirits Exploration: What 50-Year-Old Whisky Tastes Like
- Source: Esquire
- Summary: An in-depth feature exploring ultra-aged whiskies, examining the maturation process, the rare flavor profiles that develop over five decades in wood, and why these exceptionally aged spirits command such significance and high value in today’s liquor market.
Liquor Industry News 10-01-26 The Wonderful World of Wine (WWW)
October 1, 2026Exploring all things wine with you!
Here is a summary of the featured stories from the Liquor Industry News collection on Flipboard:
Key Stories & Headlines
- U.S. Ban on Canadian Alcohol Imports
- Source: CNN
- Summary: A newly implemented U.S. ban targets Canadian alcoholic beverages, affecting roughly $800 million worth of trade between the two nations and highlighting heightened trade tensions.
- China’s Wine Imports Continue to Slide
- Source: The Drinks Business
- Summary: Demand for imported wines in China continues to decline as economic factors and changing consumer preferences alter the international wine market landscape.
- Understanding Biodynamic Wine & Farming
- Source: Vero Wine
- Summary: An exploration of biodynamic winemaking, looking beyond standard organic certification into holistic farming techniques, unfiltered wines, and popular styles like orange wine.
- Expert Recommendations for Wedding Wine
- Source: Wine Enthusiast
- Summary: Industry professionals weigh in on selecting the best wine profiles, sparkling wines, and crowd-pleasing varietals for wedding receptions and toasts.
Liquor Industry News 09-30-26 The Wonderful World of Wine (WWW)
September 30, 2026Exploring all things wine with you!
Here is a summary of the key stories featured in the Liquor Industry News (09-30-26) magazine curated by Mark Lenzi on Flipboard:
1. Adapting, Judging, and Unlearning Wine (1WineDude)
- Summary: The host reflects on recent personal and professional updates following a headquarters relocation. The episode discusses the process of unlearning rigid wine norms, adapting to changing consumer preferences, and evaluating wine with a fresh perspective as a judge.
2. The One Question to Ask a Sommelier That Reveals If a Restaurant Actually Cares (Substack / Sandra E. Taylor)
- Summary: Focuses on navigating restaurant wine lists without relying solely on front-label marketing jargon. It suggests asking sommeliers direct, bookseller-style questions about how bottles are sourced and curated to test whether the venue truly values its beverage program.
3. How to Prevent Humidity From Damaging Your Wine Cellar (PorchDrinking)
- Summary: Offers practical cellar management advice for protecting stored vintages. It details how maintaining optimal humidity levels prevents cork breakdown, mold growth, and label decay, helping long-term wine collectors preserve bottle quality.
4. Can You Know What a Wine Tastes Like From the Label? (Food & Wine / Kelly Magyarics)
- Summary: Examines how label aesthetics and packaging design convey clues about a wine’s flavor profile and target audience. It explores visual cues—such as minimalist designs, traditional crests, or vibrant typography—and what they suggest about winemaking style before opening the bottle.
Liquor Industry News 09-29-26 The Wonderful World of Wine (WWW)
September 29, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the Liquor Industry News (09-29-26) magazine curated by The Wonderful World of Wine (WWW):
🍷 Podcast & Education
- Episode 325: Adapting, Judging, and Unlearning Wine with Joe Roberts (SoundCloud / WWW) Hosts Kim Simone and Mark Lenzi chat with wine writer Joe Roberts about wine competitions, adapting to changing consumer trends, and unlearning outdated wine rules and norms.
🍺 Tips & Food Trends
- The Pantry Staple That Makes Cheap Beer Taste 10x Better (Tasting Table) Explores simple household ingredients (such as a pinch of salt or citrus) that dive-bar regulars and beer enthusiasts use to cut bitterness and enhance the flavor profile of budget beers.
- What Does It Take to Make Bourbon Ice Cream? (Food & Wine) Traces the step-by-step process of producing Graeter’s Bourbon Ball ice cream—from selecting custom barrels at New Riff Distilling to navigating state liquor-control regulations for alcohol-infused desserts.
🥃 Spirits & Industry Insights
- Can Scotch Whisky Shake Off Its Old-Fashioned Image? (The Spirits Business) Examines how the Scotch category is attempting to modernize its branding, attract younger consumers, and break away from traditional “stuffy” stereotypes through innovative cask finishes and cocktail integration.
Liquor Industry News 09-28-26 The Wonderful World of Wine (WWW)
September 28, 2026Exploring all things wine with you!
Here is a summary of the stories featured in Mark Lenzi’s Liquor Industry News:
- Popular Dark Beers Ranked Worst to Best (Mashed) A roundup evaluating and ranking top dark beer brands, exploring the wide variety of flavor profiles and quality across popular stouts, porters, and dark lagers.
- Best Vodka for Taste and Price (Sporked) A buyer’s guide reviewing vodka brands on the market to highlight the top picks for overall quality, flavor profile, and budget-friendly pricing.
- Why Premium Whiskey Is Getting So Expensive (Food & Wine) An analysis of why rare and allocated whiskies (such as Eagle Rare, Weller, and Pappy Van Winkle) continue to skyrocket in price, citing supply limits, allocation systems, and market demand beyond standard inflation.
- Beer Brand Outranking All Spirits and Wine in America (Men’s Journal) A report on market trends showing a leading beer brand outperforming top wine and spirit competitors in US market popularity and sales performance.
Liquor Industry News 09-27-26 The Wonderful World of Wine (WWW)
September 27, 2026Exploring all things wine with you!
Here is a summary of the news stories featured in the Liquor Industry News (09-27-26) collection on Flipboard:
Key Stories & Highlights
- 9 Great Places to Retire if You Love Wine and Vineyards (Investopedia)
- Explores top U.S. retirement destinations suited for wine enthusiasts seeking proximity to vibrant wine-producing regions, vineyards, and tasting rooms.
- Hue Cares? Cornell Study Says Wine Color Isn’t the Whole Picture (EurekAlert! / Cornell University)
- A Cornell study investigates how consumers make snap judgments about red wine based on color intensity, exploring how visual expectations relate to actual flavor perception and quality.
- 10 Red Bordeaux That Prove Great Bottles Don’t Have to Cost a Fortune (Food & Wine)
- Challenges the perception that all Bordeaux wines are prohibitively expensive or reserved only for elite collections, highlighting accessible and high-value red Bordeaux options.
- Oktoberfest Embraces Nonalcoholic Options (Food & Wine)
- Details how modern Oktoberfest celebrations are incorporating zero-proof and non-alcoholic beer alternatives to cater to shifting consumer drinking habits and health-conscious festivalgoers.
Liquor Industry News 09-26-26 The Wonderful World of Wine (WWW)
September 26, 2026Exploring all things wine with you!
Here is a summary of the stories featured in Mark Lenzi’s Flipboard magazine LIQUOR INDUSTRY NEWS 09-26-26:
1. Emerging Wine Scene in Colorado
- Source: Food & Wine (by Gigi Ragland)
- Summary: Highlighted as a high-altitude playground, Colorado is cultivating an emerging wine scene set against scenic landscapes, including national parks, steep canyons, high deserts, and the Rocky Mountains.
2. Top Moscatos for Wine Beginners
- Source: Tasting Table (by Lucia Capretti)
- Summary: An introductory guide featuring the 10 best Moscatos for wine drinkers who are new to the variety or open to lighter, sweeter, and more approachable flavor profiles over strictly dry wines.
3. Widow Jane Re-Releases Rare Aged Bourbon
- Source: The Manual (by Christopher Osburn)
- Summary: Widow Jane Distillery announced the return of Black Opal, one of its rarest and longest-aged limited-edition bourbon expressions.
4. A “Bloody” Halloween Wine Accessory
- Source: Sporked
- Summary: A fun seasonal item showcase detailing a wine company’s themed Halloween-inspired accessory designed to add a spooky, “bloody” aesthetic to fall celebrations.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
September 25, 2026New Beer, Wine And Liquor Products
09-25-26
Liquor Industry News 09-25-26 The Wonderful World of Wine (WWW)
September 25, 2026Exploring all things wine with you!
The Flipboard collection curated by Mark Lenzi (The Wonderful World of Wine) includes the following featured articles:
1. For the Love of Zinfandel: An Essential History
- Source: Substack (by Amy Beth Wright)
- Summary: Adapted from a broader historiography of California Zinfandel presented around the Santa Fe Wine & Chile Fiesta, this article celebrates Zinfandel’s deep heritage in California winemaking, exploring its evolution from early roots to a staple American varietal.
2. A Guide to Choosing the Perfect Wine for Any Occasion
- Source: Glass of Bubbly
- Summary: A practical buyer’s and host’s guide designed to reduce choice paralysis when selecting wine. It breaks down how to navigate various wine regions, styles, and pairings based on the setting—whether hosting a dinner party, gifting a bottle, or finding everyday options.
3. Ina Garten’s Secret to a Better Bourbon Sour Is Surprisingly Simple
- Source: Food & Wine (by Merlyn Miller)
- Summary: Highlights a cocktail tip from celebrity chef Ina Garten (Barefoot Contessa) on how to elevate and batch classic Bourbon Sours for home entertaining without losing balanced citrus-sweet dynamics.
4. The Radler Is the Unsung Hero of Oktoberfest
- Source: VinePair
- Summary: Explores the history and enduring appeal of the Radler—a equal-parts blend of lager and lemon-flavored soda/lemonade created in 1920s Germany for cyclists. The article highlights its role as a low-ABV (around 3%) alternative that allows Oktoberfest attendees to pace themselves while celebrating.
Liquor Industry News 09-24-26 The Wonderful World of Wine (WWW)
September 24, 2026Exploring all things wine with you!
Here is a summary of the key stories featured in Mark Lenzi’s Liquor Industry News (09-24-26) collection:
🍻 Product Launches & Industry Trends
- Lawson’s Finest Liquids Releases Non-Alcoholic Beer:
- Source: WCAX
- Amid a broader decline in alcohol consumption as more Americans opt for sobriety or moderation at bars and restaurants, Vermont craft brewery Lawson’s Finest Liquids has introduced its first non-alcoholic craft beer.
- Hard Mountain Dew’s $1 Million Bigfoot Bounty:
- Source: The Drinks Business
- In a high-profile marketing stunt, the team behind Hard Mountain Dew offered a $1 million reward for anyone who can provide verified evidence of a Bigfoot sighting.
🍷 Business & Market Shifts
- California Winery Put Up for Sale After Canadian Ban:
- Source: The Drinks Business
- A family-run California winery has been placed on the market following regulatory challenges and trade bans affecting U.S. alcohol exports to Canada.
- World’s Most Expensive Bourbons in 2026:
- Source: VinePair
- VinePair highlights the booming secondary market and collectorI cannot directly browse or access real-time external links or specific web pages.
Liquor Industry News 09-23-26 The Wonderful World of Wine (WWW)
September 23, 2026Exploring all things wine with you!
Here is a summary of the featured stories in the Liquor Industry News (09-23-26) magazine curated by Mark Lenzi (The Wonderful World of Wine):
1. Industry & Trade News
- Wholesale Tier Issues & Legal Scrutiny: An article by Tom Wark on Substack discusses federal regulatory enforcement regarding distributor practices and potential bribery concerns within the wine wholesale tier (focusing on major distributors like Southern Glazer’s).
2. Wine Selection & Pairing
- Pairing Turkish Wines with Herbs & Spices: Andrea Lemieux (The Quirky Cork) explores pairing strategies for Turkish wine varieties, moving beyond standard red/white protein pairing rules to focus on herbal and spiced flavor profiles.
- Pinot Noir Alternatives: Tasting Table highlights alternative lighter red wines worth exploring for fans of Pinot Noir looking to expand their palate.
3. Culture & Lifestyle
- Go-To Tailgating Drinks: A feature on VinePair interviews 15 bartenders on their top beverage choices for football season tailgating, ranging from portable batched cocktails to canned options.
