Here is a summary of the stories featured in the Liquor Industry News (09-14-26) collection on Flipboard:
Top U.S. Wine Towns for Fall Harvest: Highlights nine scenic U.S. wine destinations—spanning from coast to coast—that come alive during the late summer and fall harvest season, offering visitors a dynamic look at vineyards during peak grape picking.
Optimum Nutrition’s Protein Beer Review: A review of ChampionSips, a new limited-edition non-alcoholic pilsner created by Optimum Nutrition that incorporates 10 grams of plant-based protein per serving.
Virginia’s Emerging Whiskey Scene: Explores how Virginia is rapidly becoming one of the American South’s premier whiskey destinations, giving traditional bourbon hotspots like Kentucky strong competition through its rich history and growing craft distilleries.
Essential Bourbon Cocktails: A round-up guide covering 18 classic and essential bourbon cocktail recipes every whiskey fan should know.
Here is a summary of the stories featured in the Liquor Industry News (09-13-26) collection curated by Mark Lenzi:
1. Can the Feds Ban You From Making Liquor in Your Own Home?
Source: Reason.com (by C. Jarrett Dieterle)
Summary: Explores a legal challenge against the long-standing federal ban on home distilling. The case centers around whether Congress exceeds its powers under the Commerce Clause by prohibiting individuals from making spirits for personal, non-commercial use at home.
2. We Tasted and Ranked 10 Oktoberfest Beers — The Best Wasn’t From Germany
Source: Food & Wine (by Dylan Garret)
Summary: A seasonal taste test evaluating ten classic and modern Oktoberfest beers. The review compares traditional German offerings with domestic and international craft brews, highlighting how non-German craft breweries are giving traditional Munich lagers serious competition.
3. What Should You Drink With a Cigar? Experts Share Their Favorite Pairings
Source: Elite Traveler (by Alice Lascelles)
Summary: Expert sommelier and spirit recommendations that go beyond classic pairings like cognac and single-malt Scotch. The article details alternative options—including aged rums, fortified wines, and specific cocktail profiles—that complement different cigar wrappers and strength levels.
4. Bushmills Original: The Ultimate Bottle Guide
Source: Tasting Table
Summary: A comprehensive breakdown of Bushmills Original Irish Whiskey, covering its triple-distillation process, flavor profile (vanilla, fruit, and light spice notes), ideal serving methods, and positioning within the broader Irish whiskey market.
Here is a summary of the stories featured in Mark Lenzi’s Liquor Industry News curated magazine:
Key Stories & Headlines
How Did Ancient Israelites Make Wine?
Source: The Times of Israel (by Zev Stub)
Summary: Researchers and volunteers stepped barefoot into an ancient wine press on a West Bank hilltop, stomping grapes to scientifically reconstruct and study ancient Israelite winemaking techniques.
7 U.S. Wineries with New Tasting Rooms to Visit Next
Source: Food & Wine (by Lauren Mowery)
Summary: Highlighting newly opened winery tasting rooms across the country (from California to North Carolina). The article notes that despite headwinds—including inflation, lower consumption among younger drinkers, and GLP-1 weight-loss medication adoption—wineries continue to innovate visitor experiences.
Canadian Whisky on the Rocks? Crown Royal to Avoid Trump’s New Ban
Source: MarketWatch (by Victor Reklaitis)
Summary: Despite broad proposed trade restrictions and bans affecting various Canadian imports, popular Canadian whisky brand Crown Royal is positioned to navigate around proposed restrictions, keeping supply accessible to U.S. consumers.
What’s the Etiquette for Serving Port?
Source: The Drinks Business
Summary: An exploration of traditional rituals and etiquette associated with serving Port wine, covering serving temperatures, decanting rules, and classic table customs (such as passing to the left).
Here is a summary of the main news stories curated in the Liquor Industry News (09-11-26) collection by Mark Lenzi (The Wonderful World of Wine):
French Wine Bucket List
Key Highlight: An overview of bucket-list French wines every enthusiast should try. While ultra-luxury bottles like Domaine de la Romanée-Conti, Pétrus, and Krug Clos du Mesnil command price tags over $1,000, the guide explores landmark regional French wines worth seeking out. (Source: Food & Wine / Ray Isle)
Non-Alcoholic Beverages & Moderation Trends
Key Highlight: New research confirms that alcohol-free beverages do not act as a “gateway” to alcohol consumption. Instead, growing evidence shows they actively support moderation and healthy lifestyle choices for consumers looking to reduce overall alcohol intake. (Source: The Drinks Business / Jessica Mason)
Advocacy for Organic Farming
Key Highlight: Italian producer Candoni Wines is launching a fundraising effort to send U.S. organic farmers to Washington, D.C. for the Organic Farmers Association’s annual advocacy fly-in, connecting grape growers and agricultural producers directly with federal lawmakers. (Source: The Drinks Business / Michael Huband)
Top Scotch Whisky Rankings
Key Highlight: A curated list showcasing the top 25 Scotch whiskies highlighted for the current year, providing industry benchmarks across single malts and blended scotch categories. (Source: VinePair)
Here is a summary of the key stories featured in Mark Lenzi’s Liquor Industry News (09-10-26) collection on Flipboard:
1. Tariffs Hurt the Wine Industry. Did the Refunds Stop the Bleeding?
Source: Wine Enthusiast (by Kate Dingwall)
Summary: Analyzes the long-term impact of past trade tariffs on the wine industry and whether subsequent refunds or financial mitigations were sufficient to help affected importers, distributors, and producers recover from lost sales and market disruptions.
2. Gen Z Is Drinking More: This Is What’s Winning Them Over
Source: Food & Wine (by Stephanie Gravalese)
Summary: Highlights a new Morning Consult tracking report monitoring over 2,800 beverage brands. The report reveals shifting drinking habits among Gen Z consumers, including a surge in consideration for specific alcohol categories—nearly doubling interest in certain segments—despite rising cocktail costs.
3. 14 Red Wines That Taste Better Chilled
Source: Food & Wine (by Ray Isle)
Summary: Explores the growing, non-seasonal trend of serving lighter red wines slightly chilled. The article provides recommendations for 14 specific red wines that benefit from lower serving temperatures to enhance fruit flavors and refreshment.
4. 7 NFL Teams Whose Fans Have Iconic Game Day Drink Orders
Source: VinePair
Summary: Examines football culture through game-day beverage traditions across different fanbases, spotlighting regional signature cocktails and shots such as the “Chicago Handshake” and “Kansas City Ice Water.”
Here is a summary of the stories featured in the Liquor Industry News (09-09-26) collection curated by Mark Lenzi:
Sauvignon Blanc: The Wild Chameleon Grape (Vero / verovino.com) An exploration of Sauvignon Blanc, highlighting its characteristic light greenish hue, signature aromas of fresh grass and blackcurrant leaf, and its crisp, refreshing profile on the palate.
9 California Chardonnays You Should Try if You Don’t Like Big, Oaky Wines (VinePair) A curated selection of California Chardonnays aimed at drinkers who usually avoid the variety due to its reputation for heavy oak and buttery “butter-bomb” flavor profiles, showcasing lighter and more balanced alternatives.
Blue Nun Is Back with a Vengeance (The Drinks Business) A look at the resurgence of Blue Nun, the iconic German wine brand that dominated the 1970s and ’80s market (selling millions of bottles annually), as it attempts a modern comeback.
Check Out These Wineries and Vineyards for Sale Around Northern Virginia (Northern Virginia Magazine) A feature detailing notable winery properties, vineyard real estate, and wine business opportunities currently available on the market across Northern Virginia.
Here is a summary of the stories featured in the Liquor Industry News (09-08-26) collection curated by Mark Lenzi:
Op-Ed: Beer Can Be Saved from Pesticide Contamination (Food Tank) Focuses on the widespread use of glyphosate (the active ingredient in Roundup) in agricultural crops and discusses how pesticide contamination impacts beer production, outlining steps that beverage companies and consumers should take to address the issue.
New $100 Bourbon Blends 3 Coveted Kentucky Whiskeys (Food & Wine) Highlights the debut of Kentucky Boy, a new $100 bespoke bourbon blend created to honor master distiller Chris Morris’s 50-year career. It combines three of Kentucky’s most sought-after whiskeys and debuts at the Kentucky Bourbon Festival.
French Wine Yields Drop to Historic Low (France 24) Reports that French wine production is projected to hit its lowest harvest in roughly 70 years, with an estimated 6% drop in output following severe summer heatwaves and drought. In response, France announced over €1 billion in emergency support for affected producers.
Woodford Reserve Explores “Super Seasoned” Oak (The Spirits Business) Covers Woodford Reserve’s latest whiskey innovations and barrel aging techniques, focusing on the use of specially “super seasoned” oak wood to influence flavor profiles.
Here is a summary of the stories featured in the Liquor Industry News (09/07/26) magazine curated by Mark Lenzi:
Liquor Industry News Overview (thewonderfulworldofwine.education) An industry update featuring new product releases, market guidance, and educational insights curated by wine certified specialist Mark C. Lenzi.
For Savory Pot Roast, Cook It In This Popular Wine (Tasting Table) A guide on elevating pot roast dishes by selecting and cooking with specific popular wine varietals to enhance savory flavors and tenderize the meat.
Windows on the World Was More Than a Restaurant — It Was a New York State of Mind (Food & Wine) A look back at the legacy and impact of the iconic NYC top-floor restaurant Windows on the World ahead of the 50th anniversary of its April 1976 opening.
14 Common Mistakes You’re Making When Pairing Food And Wine (Food Republic) An overview highlighting frequent errors consumers make when matching wines with food, alongside practical rules to create balanced flavor pairings.
Here is a summary of the stories featured in the LIQUOR INDUSTRY NEWS 09-06-26 Flipboard collection curated by The Wonderful World of Wine (WWW) / Mark Lenzi:
1. How to Make a French Blonde (A Lush Life Manual)
Overview: Explores the recipe and story behind the French Blonde, a cocktail featuring gin, Lillet Blanc, elderflower liqueur, grapefruit juice, and lemon bitters. The drink gained significant attention after reports surfaced that it is Taylor Swift’s favorite cocktail.
2. Why Sangria Blanca Is Better Than Red Sangria On A Hot Day (Gamin Traveler)
Overview: Highlights Sangria Blanca (white sangria) as a lighter, more refreshing alternative to traditional red sangria during warmer months. The story covers how to make authentic Spanish white sangria using white wine, fresh summer fruits, and spirits.
3. How to Make a Blackberry Buck (Robb Report)
Overview: Features a recipe created by chef-turned-bartender Sother Teague. The Blackberry Buck combines bourbon, fresh blackberries, ginger beer, and citrus to deliver a refreshing whiskey cocktail with a distinct, savory depth.
4. 20 Beautiful Places That Will Make You Want to Visit Piedmont (My Path in the World)
Overview: Highlights scenic locations, historic towns, and vineyard regions across Piedmont, Italy—one of the world’s most renowned wine-producing regions (famous for Barolo and Barbaresco) that remains relatively underrated compared to Tuscany.
Here is a summary of the key stories featured in the Liquor Industry News (09-05-26) Flipboard magazine curated by Mark Lenzi (The Wonderful World of Wine):
🥃 Executive & Market Insights
Brown-Forman CEO: US Whiskey Demise “Exaggerated” (The Spirits Business)
Despite recent market pullbacks and softening sales, the CEO of Brown-Forman (maker of Jack Daniel’s) emphasized that consumer interest in American whiskey remains very high and rumors of the category’s decline are greatly overstated.
📦 Releases & Industry Updates
Booze News Weekly Roundup (VinePair)
Four Roses Limited Edition: Four Roses announced its annual 2026 Small Batch Limited Edition release.
PBR Beer Heist Escalates: Updates on a high-profile Pabst Blue Ribbon theft investigation that continues to gain attention.
🍹 Cocktails, Seasonal Drinks & Recipes
Beer Cocktails for Labor Day Weekend (USA Today 10Best)
Drink experts recommend three beer-based cocktails to elevate end-of-summer barbecues and holiday gatherings.
“Pool Wine Season” Continues Into September (Southern Living)
A guide to light, crisp, and refreshing warm-weather wines that carry through early autumn.
The articles featured in Mark Lenzi’s Liquor Industry News (09-04-26) Flipboard collection highlight key trends, regulation breakdowns, and recommendations across spirits and wine:
Why Your Tequila Was Bottled in Indiana: 7 Rules Explained (Tequila Report / Jay Baer) Explores spirits labeling regulations and import laws that require or permit tequila—produced and distilled in Mexico—to be transported in bulk and bottled in U.S. facilities (such as in Indiana) before reaching retail shelves.
Wine Folly Launches Its First Mobile App (Wine Industry Advisor) Announces the release of Wine Folly’s inaugural mobile app, which puts 32 interactive wine region maps directly onto smartphones to assist consumers and professionals with educational exploration and terroir navigation.
15 Bartenders Share Best “Bang for Your Buck” Scotches (VinePair / Rich Manning) A round-up featuring recommendations from 15 professional bartenders on high-value Scotch whiskies that deliver exceptional quality, flavor, and complexity without demanding a luxury price tag.
Bordeaux Fire Myths Debunked (The Drinks Business) Addresses and clarifies common misconceptions, rumors, and overstatements regarding recent wildfire events and their actual impact on vineyards, production, and smoke taint risk in the Bordeaux wine region.
Here is a summary of the main news stories featured in the Liquor Industry News collection curated by Mark Lenzi:
1. Basil Hayden Releases First Cognac Cask-Finished Bourbon
Publisher: Food & Wine (Tony Sachs)
Summary: Basil Hayden has launched a new expression finished in French oak casks that previously held Cognac for 20 to 25 years. This release marks the brand’s first-ever use of casks from a non-American spirit. Bottled at 40% ABV, it offers an accessible price point of around $50.
2. The College Football Beer Boom
Publisher: Food & Wine (Rich Manning)
Summary: College football stadiums historically prohibited beer sales, but recent policy shifts combined with new financial drivers in college athletics have led to a massive expansion of beer availability at games. The article explores how changing venue policies and stadium economics are reshaping game-day culture.
3. America’s Top Beer by Interest
Publisher: Food & Wine (Stasia Brewczynski)
Summary: Based on an analysis of Google search data by Innerbody, Michelob Ultra leads as the most-searched beer across the nation. Lagers dominate consumer search trends overall, capturing four out of the top five spots nationwide.
4. Celebrity Spirits Profile: Dos Hombres Reposado
Publisher: Tequila Report
Summary: A feature on Breaking Bad co-stars Bryan Cranston and Aaron Paul’s mezcal brand, Dos Hombres, highlighting their Reposado expression and discussing the growing landscape and market dynamics of celebrity-backed agave spirits.
Here is a summary of the featured stories curated in the Liquor Industry News (09-02-26) collection on Flipboard:
Market Trends & Category Shifts
Canadian Whisky Slumps in US Control States (The Spirits Business) Data from the National Alcohol Beverage Control Association reveals that Canadian whisky experienced the sharpest sales decline among spirits categories in US control states in July, contrasting with positive growth seen in categories like Scotch and Tequila.
Why Apéritifs Are Still a Solid Bet (The Spirits Business) Producers of apéritifs—traditionally low-key, pre-meal drinks—are working to maintain their momentum. After successfully repositioning their brands into mainstream culture over recent years, makers are now adapting strategies to retain consumer engagement amid shifting drinking habits.
Wine Industry Highlights
Getting Grenache Noticed by Consumers (The Drinks Business) Despite being the seventh most planted grape variety globally, Grenache often lacks direct brand recognition among wine drinkers, who frequently consume it in blends without realizing it. Industry leaders are discussing strategies to highlight the grape directly to consumers.
Climate Change Pushes French Wine Production North (The Drinks Business) Evolving climate patterns and rising temperatures are shifting optimal viticultural zones in France further north, forcing vineyard managers and winemakers to adapt traditional growing regions and practices.
Here is a summary of the news stories featured in the Liquor Industry News (09-01-26) collection curated by Mark Lenzi (The Wonderful World of Wine):
1. When to Send Back the Last Glass of Wine
Source: Food & Wine (by Kelly Magyarics)
Summary: The last glass poured from an open bottle sold by-the-glass at a restaurant or bar should taste as fresh as the first, but oxidized or stale wine is a common issue. This article breaks down how to identify when a lingering bottle has spoiled and offers practical advice on how to politely send it back to get a fresh pour.
2. Early Harvest & Industry Challenges in Lodi
Source: CBS News (by Carmela Karcher)
Summary: Grape growers in Lodi, California, report an unprecedented harvest season starting weeks ahead of schedule, with some picking beginning as early as late July. The early harvest comes as the broader wine industry continues to navigate economic and climate-related pressures.
3. Redesigning Wine Tech Sheets at Tablas Creek
Source: Tablas Creek Blog (by Ian Consoli / Samantha Naylor)
Summary: A reflective piece by a marketing intern at Tablas Creek Vineyard exploring how the winery re-imagined and modernized its technical spec sheets to better communicate wine details to consumers, distributors, and trade professionals.
4. Bourbon Cocktails Showcase
Source: Food & Wine
Summary: A roundup featuring 29 bourbon cocktail recipes, highlighting versatile drink preparations ranging from ice-cold mint juleps for warm weather to hot toddies and warm cocktails.
Here is a summary of the featured stories in the Liquor Industry News (08-31-26) collection curated by Mark Lenzi (The Wonderful World of Wine):
1. Podcast & Special Features
The Wonderful World of Wine (Episode 323): Destination Weddings, Wine, and the Language of Italy with Jennifer Martin Hosts Kim Simone and Mark Lenzi explore the intersection of destination weddings, Italian wine selection, and navigating Italian culture and language.
2. Spirits & Whiskey Industry News
Grain Profiles in Whiskey Making (Substack – The Spirits Journal) An in-depth look at Cereal Choices: How Grain Type Shapes Whisk(e)y, detailing how grain chemistry (barley, corn, and rye) and processing directly influence final flavor profiles beyond acting as raw starch sources.
Angel’s Envy Cask Experiment Review (Robb Report) A taste-test review of Angel’s Envy’s latest release—a bourbon finished in both stout and Amburana casks—describing the experimental blend as a misfire that results in a very unusual flavor profile.
Top-Selling Bourbon Retains Market Lead (Mashed) A feature analyzing the brand strategy and long-term consistency of the world’s best-selling bourbon brand and how it maintains its dominant global position year after year.
Here is a summary of the stories featured in the Liquor Industry News (08-30-26) collection curated by Mark Lenzi (The Wonderful World of Wine):
Wine & Terroir
7 Great Cabernet Sauvignons From Napa’s Storied Rutherford AVA (Robb Report) Highlights premier Cabernet Sauvignons from Napa Valley’s Rutherford AVA—a region renowned for its distinct soil profile and heritage dating back to the 19th century.
Cocktails & Spirits
Why Bars Across the Globe Are Serving Their Martinis Colder Than Ever (Robb Report) Explores the global trend of serving ultra-chilled, sub-zero Martinis to enhance the texture, dilution control, and overall drinking experience.
Retro Revival: 11 Classic ’50s Cocktails That Deserve a Comeback (Food & Service) Takes a nostalgic look back at 1950s mixology, offering a resurgence of classic cocktail recipes and techniques for modern home bars and venues.
Pairings & Flavor Science
What Makes a Food Pairing Work? (Cocoa Runners) Examines the principles and flavor science behind successful food and beverage pairings (such as chocolate with spirits or wine).
Here is a summary of the featured stories curated in the Liquor Industry News (08-29-26) collection from The Wonderful World of Wine:
Key Industry Stories
Unusually Early & Rapid Grape Harvest in Germany (Wines of Germany)
Summary: The 2026 wine vintage in Germany is experiencing an exceptionally early start and rapid grape ripening across all of its major wine-growing regions. Winemakers are accelerating harvest timelines to capture optimal acidity and sugar levels.
The Go-To In-Flight Drink Recommended by Wine Experts (Travel + Leisure)
Summary: Six wine industry professionals share their top beverage picks for air travel. As airlines invest heavily in premium wine lists to drive passenger loyalty (such as luxury programs on carriers like Emirates and Porter), experts weigh in on which drinks elevate the travel experience right at takeoff.
Direct-to-Consumer (DTC) Wine Shipping Regulations (Free The Grapes)
Summary: An informative guide breaking down current state-by-state Direct-to-Consumer (DTC) shipping laws for wine lovers. The piece outlines consumer rights, shipping restrictions, and actionable ways wine enthusiasts can support modernizing DTC wine shipping legislation.
Volcanic Wine Regions Beyond Mt. Etna (VinePair)
Summary: A deep dive into distinctive volcanic terroirs around the globe—highlighting regions from Santorini to the Canary Islands. The article explores how ash-rich, mineral-dense volcanic soils shape the acidity, minerality, and unique flavor profiles of these wines.
The Wonderful World of Wine (WWW) Episode 324 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Inside the Mind of a Master Sommelier with Michael Meagher What does it actually take to reach the absolute pinnacle of the wine world? In this powerhouse episode of The Wonderful World of Wine (WWW), […]
The Wonderful World of Wine (WWW) Episode 323 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Destination Weddings, Wine, and the Language of Italy With Jennifer Martin Get ready for an enchanting journey through the heart of Italy! In this episode of The Wonderful World of Wine (WWW), hosts Kim and […]
The Wonderful World of Wine (WWW) Episode 322 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Masterclass With Deborah Parker Wong 🍷 Prepare to be inspired! In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with one of the most influential figures in […]
The Wonderful World of Wine (WWW) Episode 321 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Crushin’ It in Boston: Redefining Wine Culture with Gabrielle Malina Grab a glass and settle in! This week on The Wonderful World of Wine (WWW), Kim and Mark are joined by the powerhouse behind Boston’s […]
The Wonderful World of Wine (WWW) Episode 320 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Unveiling Perfection: Napa’s New Icon with Jayson Hu From a world-class collector to a visionary creator, Jayson Hu is redefining the pinnacle of Napa Valley luxury. In this episode, Kim and Mark sit down with […]
The Wonderful World of Wine (WWW) Episode 319 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Digital Marketing With Molly Bossardt In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Molly Bossardt of Bread & Butter Digital Marketing to pull back the […]
The Wonderful World of Wine (WWW) Episode 318 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sip, Sense, and Savor: Unlocking the Mindful Glass with Carrie Boyle Cheers, wine lovers! In this episode of The Wonderful World of Wine (WWW), your hosts Kim and Mark sit down with the incredibly multi-talented […]
The Wonderful World of Wine (WWW) Episode 317 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Tariffs, Triumphs, and the Supreme Court: A Conversation with Victor Owen Schwartz In this landmark episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with a true titan of the […]
The Wonderful World of Wine (WWW) Episode 316 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Food Critic to Wine Titan With Meridith May In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with a true powerhouse of the industry: Meridith May. As the […]
The Wonderful World of Wine (WWW) Episode 315 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sustainability with Sandra Taylor In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark dive deep into the world of sustainable viticulture with special guest Sandra Taylor. As the author of […]
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
