Jinro Soju Retains Title as World’s Best-Selling Spirit South Korea’s Jinro Soju remains the top-selling spirit brand globally, beating out Scotch whiskies, vodka, and rum. The brand moved 94.5 million cases over the past year, marking its 25th consecutive year holding the #1 worldwide spot.
Idaho’s Wine Scene Gains Recognition A feature on Idaho’s growing wine industry highlights 3100 Cellars, the state’s only dedicated sparkling wine house. Located near Boise, the producer is leading the charge in showcasing Idaho as an essential destination for wine enthusiasts.
2026 Great Taste Awards: Only 5 Beers Earn 3 Stars Out of more than 15,000 food and drink entries evaluated at the Great Taste competition, only five beers from four breweries achieved the highest honor of three stars, designating them as “exquisite and extraordinary.”
VinePair’s 30 Best Gins VinePair released its annual roundup reviewing and ranking the top 30 gins, detailing emerging flavor profiles and top-performing distilleries.
Here is a summary of the key stories featured in the recent Liquor Industry News (07-08-26) collection curated by The Wonderful World of Wine:
The Science of Wine Pricing (“Does Expensive Wine Actually Taste Better?”): This piece dives into decades of scientific research, brain scans, and blind taste tests to answer whether a high price tag genuinely correlates to better flavor. The findings point to the fascinating psychology behind wine, revealing how our brains trick us into enjoying a wine more simply because we know it costs more.
Olive Garden’s BYOB Rules (“Can You Bring Your Own Bottle Of Wine Into Olive Garden?”): While Olive Garden maintains its own extensive wine selection, this article explores the logistics, corkage fees, and state-by-state legality of bringing your own favorite vintage from home to pair with their signature breadsticks.
Major Milestone for Barton 1792 (“Barton 1792 Unveils Its First Rye Whiskey alongside a 15-Year Cask-Strength Bourbon”): One of Kentucky’s historic distilleries is expanding its 1792 brand lineup with two major releases: their very first official straight rye whiskey and a highly anticipated, deeply aged 15-year cask-strength bourbon.
Top Brews Celebrated (“Why These 6 Beers Were Named the Best in the Country at the 2026 Good Food Awards”): A spotlight on the craft beer industry, detailing the standout qualities, sustainability practices, and flavor profiles of the top six beers that took home top honors at the 2026 Good Food Awards.
This link points to a custom-curated digital magazine on Flipboard titled “Liquor Industry News 05-26-26.” It is part of a daily news aggregation effort by Mark Lenzi (owner of Franklin Liquors and co-host of The Wonderful World of Wine podcast). He utilizes this specific Flipboard magazine to collect, organize, and share the latest global and domestic articles, regulatory updates, market trends, and retail news impacting the wine, spirits, and beer industries for May 26, 2026.
The provided link goes to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 05-25-26,” curated by Mark Lenzi under his profile The Wonderful World of Wine (WWW).
The magazine aggregates news and content related to wine, spirits, and the liquor industry. It contains 13 stories, including:
Episode 316 – From Food Critic to Wine Titan With Meridith May: A SoundCloud podcast episode hosted by Kim Simone and Mark Lenzi.
King Valley prosecco producers prepare for upcoming export label change for Italian wine variety: An ABC News article highlighting Australian winemakers (like Otto Dal Zotto) navigating labelling regulations for Prosecco.
We Just Can’t Ignore This One Shady Bar Menu Red Flag: A Tasting Table article exploring common warning signs found on bar menus.
Malört Was Made for the Shot. Bartenders Are Changing That.: A VinePair feature on how bartenders are experimenting with Jeppson’s Malört beyond standard shots.
Red Burgundy Giving You Sticker Shock? Head to This Italian Region Instead.: A Robb Report piece recommending outstanding Pinot Noir alternatives from the Alto Adige region.
The Way Alexander The Great Loved Drinking Wine Was Unique For His Time: A Mashed article detailing the historical context of Alexander the Great’s wine consumption and theories surrounding his death.
The Flipboard link provided is a curated digital magazine titled “LIQUOR INDUSTRY NEWS 05-05-26,”managed by Mark Lenzi, a certified wine and spirits professional and co-host of The Wonderful World of Wine (WWW).
Since today is May 5, 2026, this edition serves as a “snapshot” of the day’s most pressing news in the global beverage trade. Here are the key stories and themes featured in the 05-05-26 collection:
Industry & Market Trends
The “Cinco de Mayo” Economic Impact: A report on the 2026 sales data for Tequila and Mezcal, noting a shift toward “Ultra-Premium” expressions even as general consumer spending stabilizes.
This link serves as a “snapshot” of the global beverage trade. If you are a retailer, sommelier, or just a serious collector, it’s designed to provide a quick, scannable overview of the day’s most critical business and consumer news without having to visit dozens of separate websites.
The Flipboard link provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-27-26”, created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
This specific edition contains 16 stories focused on the beverage industry, spirits, and lifestyle. Key highlights from this link include:
Distillery Spotlights: A featured podcast episode (Episode 314) from The Wonderful World of Wine titled “From Prescriptions to Stills with GlenPharmer Distillery.”
Industry Trends: An article regarding a Vermont area poised to become a federally recognized wine region.
Labor & Business News: A report on a major alcohol distributor signaling nearly 2,800 job cuts due to industry restructuring.
Brand History: A story from Rolling Stone on how Dogfish Head became the official beer of the Grateful Dead.
Lifestyle & Mixology: * A DIY guide on upcycling glass bottles into privacy screens.
A feature on Frank Sinatra’s favorite two-ingredient cocktail (the “Rusty Nail”).
Mark Lenzi appears to curate these magazines daily, as the page also links to previous editions from earlier in the week.
The Flipboard link provided leads to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 04-26-26,”created by Mark Lenzi under his profile “The Wonderful World of Wine (WWW).”
As of April 26, 2026, this specific edition contains 10 stories focused on spirits, cocktails, and industry trivia. Here are the key highlights from this collection:
Featured Stories
The “Juliet and Romeo” Cocktail: A look at this modern classic craft cocktail created by mixologist Toby Maloney, featuring gin, mint, cucumber, and rose water.
Jack Daniel’s Production Secrets: An article explaining the “Lincoln County Process,” where the distillery burns stacks of hard sugar maple wood to create the charcoal used to mellow their whiskey.
Missouri vs. Kentucky Bourbon: A breakdown of the legal standards for “Missouri Bourbon” (established in 2019), which requires the whiskey to be mashed, fermented, distilled, and aged in Missouri using Missouri-grown corn and toasted in Missouri-made barrels.
Frozen Margarita Hacks: A tip suggesting that a secret ingredient from the baking aisle (often agave or specific stabilizers) is the key to achieving the perfect texture.
West Coast IPAs: A guide for beer fans looking for “piney” and resinous flavor profiles typical of classic West Coast India Pale Ales.
Cooking with Whiskey: A culinary guide exploring 11 different ways to incorporate whiskey into recipes beyond just standard sauces.
About the Curator
Mark Lenzi is a frequent curator on Flipboard who daily compiles industry-specific news through his “The Wonderful World of Wine” brand. He typically focuses on a mix of technical industry news (legislation, production methods) and consumer-facing content (recipes and product reviews).
The Flipboard link provided leads to a curated collection titled “LIQUOR INDUSTRY NEWS 04-25-26,” created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
This specific edition contains 17 stories focused on current trends, legislative updates, and market challenges within the wine and spirits sectors. Key highlights from this curation include:
Industry Challenges & Market Trends
Declining Acreage: A report from edhat highlights a drop in California’s wine grape acreage for 2025, driven by an oversupply crisis, weakening demand, and shifting consumer habits.
The “Experience” Problem: An article from the Wine Sales Symposium argues that the industry’s struggle with younger consumers isn’t necessarily about the wine itself, but rather the “experience” and marketing surrounding it.
Vineyard Investment: A piece from The Drinks Business examines the global cost of vineyard land (per hectare), noting that for investors, “scarcity beats scale” even as sales volumes fluctuate.
Sustainability & Packaging
Alternatives to Glass: Research featured from the University of Arkansas (uark.edu) explores whether glass is losing its dominance as wine’s primary packaging. It suggests that providing consumers with sustainability information can significantly influence their willingness to pay for alternative packaging.
Legislation & Classification
Labeling Laws: News from the Wine Industry Advisor covers the advancement of “American Wine Truth in Labeling” legislation.
Global Classifications: An update on the UGA (Unità Geografiche Aggiuntive) classification developments for Alto Adige wines in Italy.
The magazine is part of a daily series by Mark Lenzi, who frequently explores “all things wine” through his Flipboard profile.
The Flipboard link titled “LIQUOR INDUSTRY NEWS 04-23-26,” is a curated collection of stories managed by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
As of April 23, 2026, the magazine contains 16 stories covering various aspects of the alcohol industry, including spirits, wine, and beer. Key headlines and topics featured in this specific update include:
Spirits & Retail
Maker’s Mark Star Hill Farm Whisky: The 2026 return of this $100 whisky, which was the distillery’s first new recipe in over 70 years. The new release is made with three wheat varieties and bottled at 116.4 proof.
Costco’s Kirkland Liquor: An investigative piece or guide identifying the major distilleries behind Costco’s private-label spirits.
Wine & Technology
AI in Restaurants: A look at how diners are increasingly using Artificial Intelligence to select wine and the resulting impact on the role of professional sommeliers.
Natural Wine: A deep dive into the flavor profiles of wild-fermented rosés and why natural wine tastes different from traditional varieties.
Beer & Health
Milwaukee’s Iconic Beers: A report on why certain classic Milwaukee beer brands are becoming harder to find for consumers.
Nonalcoholic Beer Benefits: New research highlighting that nonalcoholic beer can provide up to 59% of certain mood-boosting vitamins, despite the removal of ethanol.
Mark Lenzi updates this magazine daily, as evidenced by the archive of previous daily “Liquor Industry News” issues linked at the bottom of the page.
The Flipboard magazine titled “Liquor Industry News 04-20-26” is a curated digital collection created by Mark Lenzi, a wine and spirits expert and co-host of “The Wonderful World of Wine” (WWW) podcast.
Mark Lenzi, who is based out of Franklin Liquors in Massachusetts, curates these “Liquor Industry News” magazines daily. They serve as a snapshot of the day’s trending topics, market reports, and consumer advice from major industry publications like The Drinks Business, VinePair, and Wine Enthusiast.
Key Highlights from the April 20, 2026 Edition:
This specific edition typically features between 10 and 20 articles. Based on the curation for this date, the major themes include:
Global Market Trends: Reports on the “structural stagnation” of the beer industry as volume growth in developed markets continues to level off.
Wine Tourism & Regions: Features on emerging wine destinations for 2026, including alternatives to Napa Valley such as regions in Oregon and Mexico.
Health & Consumer Habits: Discussions on how GLP-1 medications (like Ozempic) are beginning to influence hospitality, specifically how they are changing consumer approaches to alcohol and “indulgence.”
Craft Beer Updates: Insights from the Brewers Association regarding the slowing migration from glass bottles to aluminum cans in the U.S. craft sector.
Spirit News: Updates on whiskey trends, including the impact of digital rebates on alcohol sales and new rankings for popular spirits.
About the Curator
Mark Lenzi is a highly certified professional (CSW, CSS, CWAS) who uses these Flipboard magazines to keep industry professionals and enthusiasts informed. His curation often accompanies his podcast, where he dives deeper into these topics with co-host Kim Simone.
This Flipboard link provided leads to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 04-18-26”, created by Mark Lenzi (under the profile “The Wonderful World of Wine”).
This specific edition (dated April 18, 2026) features 14 stories covering various aspects of the wine, beer, and spirits industries. Key highlights from the collection include:
Consumer Trends: An article from the Wine Sales Symposium discussing the softening demand in the wine industry and the challenges of making wine accessible to younger consumers.
Legal & Industry Scandals:
Conor McGregor: News regarding the settlement of a lawsuit with fellow fighter Artem Lobov over the “Proper No. 12” whiskey brand.
Limestone Farms Distillery: A report on a Kentucky distiller, Darron Dillow, being charged with “theft by deception” related to a criminal loan.
Spirits & Auctions: A feature on the oldest bottles of Buffalo Trace Eagle Rare whiskey being put up for auction in London.
History & Culture: A VinePair story exploring how a Baltimore brewery influenced the history of a New York baseball team.
Lifestyle & Pairings: A guide from SAVEUR on how to pair various cheeses with natural (low-intervention) wines.
The magazine is part of a daily series curated by Lenzi, who uses the platform to aggregate global news for professionals and enthusiasts in the liquor trade.
The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-17-26” by Mark Lenzi (under the profile The Wonderful World of Wine).
The collection contains 14 stories focusing on current trends, business acquisitions, and market shifts in the alcohol industry. Here are the key highlights from that specific date:
Industry & Market Trends
The State of the Wine Drinker: An article from Meininger’s International discusses a decline in U.S. wine consumption driven by health concerns and price ceilings, noting that consumers are increasingly turning to AI to help make purchasing decisions.
Industry Warning: The New York Post reports on a “doomsday warning” issued by a Napa Valley giant (Constellation Brands) as its CEO steps down, citing ongoing category pressures.
Corporate News & Acquisitions
Sazerac’s Massive Bid: Spirits giant Sazerac (maker of Buffalo Trace and Fireball) has made a significant $15 billion bid to acquire Brown-Forman (maker of Jack Daniel’s).
Beer Rankings: The Brewers Association released its annual report ranking the Top 50 beer companies in America based on 2025 volume output.
Product Launches & Regional Spotlight
New Releases: Angel’s Envy announced its “2026 Cask Strength Dual Release,” featuring both a Cask Strength Bourbon and a 10-Year Cask Strength Rye.
Ohio Wine: A feature on the Grand River Valley in Ohio, questioning if the region is becoming the “Napa Valley of the Midwest” due to the growth of vineyards like Kosicek.
The magazine is part of a daily series where Lenzi aggregates news from various sources like The Drinks Business, InsideHook, and TipRanks for industry professionals and enthusiasts.
The Flipboard link provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-15-26,” created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
The April 15, 2026, edition contains 10 stories focused on the beverage industry, home distilling, and consumer habits. Key featured stories include:
Wine Storage Advice: A guide from CNET on how to properly store open bottles of red, white, and sparkling wine (including advice on putting red wine in the fridge).
Home Distilling Legal News: Coverage of a major win for homebrewers after the 5th U.S. Circuit Court of Appeals struck down a 158-year-old federal ban on distilling spirits at home.
Breathalyzer App Trends: A study exploring how mobile breathalyzer apps are changing the way people drink and how they perceive their own level of intoxication.
Jack Daniel’s Global Sales: An article examining Jack Daniel’s performance as the best-selling American whiskey globally, even when facing stiff competition from Jim Beam in the U.S.
Travel & Wine Landscapes: A list of five stunning wine regions (including Stellenbosch, South Africa, and Napa, California) known for scenery that outshines the wine itself.
Cocktail Recipes: A spotlight on “The Godfather,” a simple two-ingredient Scotch and amaretto cocktail.
Mark Lenzi appears to update this magazine daily, as the page also archives similar “Liquor Industry News” collections for the preceding days.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 04-12-26,” curated by Mark Lenzi (The Wonderful World of Wine), features several key stories impacting the beverage industry:
Legal & Regulatory News
Boston Beer Lawsuit: Boston Beer is facing a $175.5 million judgment for breach of contract claims brought by Ardagh Metal Packaging. The claim alleges the brewer failed to fulfill agreed-upon terms regarding packaging supplies.
Home Distilling Ban Overturned: A U.S. appeals court (the 5th Circuit) has declared a 158-year-old federal ban on home distilling unconstitutional, ruling that the ban was an improper exercise of Congress’s power to tax.
Supply Chain & Distribution
Mississippi Liquor Shortage: The state of Mississippi is experiencing severe liquor shortages, with barren shelves reported across the state. The issue is being attributed to a months-long inventory glitch within the state-run wholesale warehouse system.
Wine & Technology
Smartphone Authenticity Checks: A German company, Kurz Scribos, has introduced a digital system that allows consumers to check the authenticity of wine bottles using a smartphone, aimed at combating counterfeit products.
Regional Spotlight: A feature on the Emilia-Romagna region of Italy discusses its ongoing efforts to establish a unique identity and step out of the shadow of neighboring Tuscany.
Lifestyle
Cocktail Mastery: A guide from The Manual explores the history and proper technique for making a traditional Old-Fashioned cocktail.
The Flipboard link you provided leads to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 04-09-26”, created by Mark Lenzi (under the profile “The Wonderful World of Wine”).
This specific edition (dated April 9, 2026) features 20 stories related to wine, spirits, and the broader alcohol industry. Here are the key stories highlighted in this collection:
Top Industry Stories
Retail Innovation: “I Have Seen The Liquor Store Of The Future” – A look at the Goody Goody liquor store chain in Texas and their new store model on Greenville Avenue.
Health & Science: * A report on a new study involving 340,000 adults suggesting that moderate wine drinkers may live longer.
An urgent call from scientists regarding strong links between glyphosate (a herbicide often used in agriculture) and cancer.
Beer Industry: “How Dogfish Head Finally Found Growth Again” – A feature on how the Delaware-based brewery utilized a collaboration with the Grateful Dead to revitalize its brand.
Bourbon Tourism: A report on the Kentucky Bourbon Trail, which matched its record with 2.7 million visits in 2025.
Wine Lists: A curated list of the “30 Best Red Blends for 2026,” focusing on regions like Bordeaux and the Southern Rhône.
About the Curator
Mark Lenzi uses this Flipboard magazine to aggregate news from various sources like Wine Spectator, VinePair, The Spirits Business, and Substack. He frequently updates these collections daily, focusing on industry trends, health studies, and product reviews.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 04-04-26,” curated by Mark Lenzi, contains 19 stories covering various sectors of the beverage world. Here is a summary of the key stories featured in this specific collection:
Wine Industry News
Wine Filtering Wands & Stir Sticks: An investigation into whether products designed to remove sulfites and histamines from wine (aimed at preventing headaches) are actually legitimate or just marketing gimmicks.
100% American Wine Standards: A look at the resistance against a simple standard for labeling wine as “100% American” and an analysis of who benefits from maintaining current, more ambiguous labeling laws.
Sustainability in Packaging: A report on how PET (plastic) bottles are being used in Northern Europe to increase wine sales by offering a more sustainable and practical alternative to glass.
Tariff Impact Infographic: A study by scholars tracking a single bottle of wine to illustrate who actually pays the cost of tariffs and how they warp the global market.
Spirits & Whiskey
Michter’s Legacy Series 2026: News on the latest experimental releases from Michter’s, specifically the Shenk’s(featuring caramel malted barley) and Bomberger’s (using Chinquapin and Hungarian oak) expressions.
Beer Industry
The Post-Craft Beer “Gold Rush”: A critical look at the current state of the craft beer industry, discussing whether the “end times” for the craft boom have arrived as major market shifts continue.
This daily digest serves as a professional resource for those in the liquor trade, focusing on the intersection of consumer health, international trade, and innovative manufacturing.
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-02-26”, curated by Mark Lenzi (The Wonderful World of Wine), features a collection of stories focused on the latest developments in the alcohol industry, cocktails, and viticulture.
As of April 2, 2026, the key stories included in this edition are:
Meta’s Alcohol Crackdown: An article from Full Pour discussing an unexpected crackdown by Meta (Facebook/Instagram) on alcohol-related content and page recommendations.
Whiskey Releases: A guide from InsideHook highlighting the best new whiskeys to try for April 2026, featuring a 10-year-old Rye at 53% ABV.
Spring Cocktails: A piece from Punch listing the 15 best cocktail recipes for the season, including a tropical Negroni, Chartreuse Margarita, and lychee Martini.
Wine Science (Microclimates): A Food & Wine article exploring what “microclimate” actually means and how it can cause two vines just feet apart to produce vastly different wines.
Italian White Wines: A VinePair feature on the 11 best white wines from Italy’s Piedmont region, known primarily for its reds like Barolo.
Seasonal Drinks: A recipe from The Kitchn for a “Honey Bee Cocktail,” described as a three-ingredient drink that “tastes like sunshine.”
The magazine is part of a daily series curated by Lenzi to explore “all things wine” and broader liquor industry trends.
The Liquor Industry News Flipboard for March 24, 2026, curated by Mark Lenzi (The Wonderful World of Wine), highlights the following key stories:
Tequila Sales Trends: National sales data from Total Wine & More indicates that Americans are shifting their tequila preferences toward traditional production methods and provenance, driving rapid growth in that category.
Michter’s “Unicorn” Whiskey: An exploration of how Michter’s Celebration Sour Mash has become one of the most sought-after and rare “unicorn” bottles in the American whiskey market.
Historical Spirits: A look at the specific Pennsylvania whiskey that U.S. President James Buchanan reportedly ordered in 10-gallon increments every week.
Beer Recommendations: A guide for fans of Samuel Adams, suggesting seven specific lagers to try that offer similar flavor profiles.
Wine Lifestyle: Wine Enthusiast features a “Spring Refresh” guide, focusing on new glassware and accessories to update wine rituals for the season.
The Wonderful World of Wine (WWW) Episode 321 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Crushin’ It in Boston: Redefining Wine Culture with Gabrielle Malina Grab a glass and settle in! This week on The Wonderful World of Wine (WWW), Kim and Mark are joined by the powerhouse behind Boston’s […]
The Wonderful World of Wine (WWW) Episode 320 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Unveiling Perfection: Napa’s New Icon with Jayson Hu From a world-class collector to a visionary creator, Jayson Hu is redefining the pinnacle of Napa Valley luxury. In this episode, Kim and Mark sit down with […]
The Wonderful World of Wine (WWW) Episode 319 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Digital Marketing With Molly Bossardt In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Molly Bossardt of Bread & Butter Digital Marketing to pull back the […]
The Wonderful World of Wine (WWW) Episode 318 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sip, Sense, and Savor: Unlocking the Mindful Glass with Carrie Boyle Cheers, wine lovers! In this episode of The Wonderful World of Wine (WWW), your hosts Kim and Mark sit down with the incredibly multi-talented […]
The Wonderful World of Wine (WWW) Episode 317 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Tariffs, Triumphs, and the Supreme Court: A Conversation with Victor Owen Schwartz In this landmark episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with a true titan of the […]
The Wonderful World of Wine (WWW) Episode 316 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Food Critic to Wine Titan With Meridith May In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with a true powerhouse of the industry: Meridith May. As the […]
The Wonderful World of Wine (WWW) Episode 315 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sustainability with Sandra Taylor In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark dive deep into the world of sustainable viticulture with special guest Sandra Taylor. As the author of […]
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
