New Beer, Wine And Liquor Products
10-30-26
Posts Tagged ‘cocktails’
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
October 30, 2026Liquor Industry News 10-30-26 The Wonderful World of Wine (WWW)
October 30, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the “LIQUOR INDUSTRY NEWS 10-30-26” collection by Mark Lenzi:
- We Asked 14 Bartenders: What Bottle Is a ‘Green Flag’ When You See It at a Bar? (VinePair): A compilation of insights from 14 professional bartenders identifying specific bottles or brands on a back bar that signal to industry insiders that the establishment cares about quality ingredients and craftsmanship.
- MGP Brown Spirits Sales Plunge 47% in Q3 (The Spirits Business): A financial update reporting a steep 47% drop in third-quarter brown spirits sales for MGP Ingredients’ Distilling Solutions arm, driven largely by ongoing oversupply issues in the market.
- The Best Wines to Pair with Your Favorite Dim Sum Dishes (Wine Enthusiast): A guide exploring optimal wine pairings—ranging from crisp whites to versatile styles—to complement classic dim sum flavors and dishes.
- This Simple 2-Ingredient Shot Tastes Like An Old-School Candy (Tasting Table): A spotlight on an easy,nostalgic two-ingredient drink recipe designed to replicate the flavor profile of retro candy.
Liquor Industry News 10-29-26 The Wonderful World of Wine (WWW)
October 29, 2026Exploring all things wine with you!
Here is a summary of the featured stories in the “LIQUOR INDUSTRY NEWS” curation by Mark Lenzi:
- Bottled in Bond Explained and the Best Bonded Bourbons (Cana Wine Co.)
An overview of the “Bottled in Bond” designation—the oldest guarantee in American whiskey—clearing up common misconceptions about flavor styles, proofs, and marketing terms while highlighting top bonded bourbons. - The PSU Professor Who Says Wine’s Whole ‘Terroir’ Thing Might Not Be a Thing (Portland Monthly)
An analytical look back at the historical origins of the concept of terroir (originally meaning land or territory in Renaissance French) and a professor’s critique questioning how heavily it influences wine’s modern mystical reputation. - Great French Wine Doesn’t Have to Be Expensive — These 14 Bottles Prove It (Food & Wine)
A guide highlighting 14 everyday French wines priced under $25 (ranging from crisp whites to juicy reds),reinforcing France’s culture of wine as an accessible, every-table beverage rather than just a luxury item. - Top 10 Most Valuable Wine Brands Revealed as Champagne Outperforms Still Wine (The Drinks Business)
Industry insights examining brand valuations across the global wine market, noting how Champagne continues to outperform still wine in brand strength and performance.
Liquor Industry News 10-28-28 The Wonderful World of Wine (WWW)
October 28, 2026Exploring all things wine with you!
Here is a summary of the top stories featured in the “Liquor Industry News” collection:
- Beer and Liquor Show More Oral Bacteria Links Than Wine: A large U.S. study examining everyday drinking habits (including coffee, tea, beer, wine, and juice) found that beer and liquor consumption are more strongly linked to specific oral microbiome and bacteria changes than wine.
- The New Normal for American Drinkers: A look at shifting drinking habits and Gallup poll findings showing how attitudes toward alcohol and health have evolved over the last two decades. More American drinkers are choosing to cut back on alcohol or opt for alternative non-alcoholic options.
- The 9 Oldest Breweries in the United States: A historical feature highlighting some of the oldest surviving breweries that laid the groundwork for modern American brewing culture.
- Tequila Brands Continue to Drive Global Spirits Growth: A report on how tequila remains a major powerhouse,continuously leading and fueling growth across the global spirits industry.
Liquor Industry News 10-27-26 The Wonderful World of Wine (WWW)
October 27, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the “LIQUOR INDUSTRY NEWS 10-27-26” collection by The Wonderful World of Wine (WWW):
- Catholic Alcohol Consumption Drops to Record Low
- Source: Fox News
- Summary: A historic shift in American drinking habits indicates that alcohol consumption among U.S.Catholic adults has reached a record low as Americans increasingly rethink moderate drinking habits.
- Court Rejects Weaver’s Bid to Halt Uncle Nearest Sale
- Source: The Spirits Business
- Summary: A U.S. court denied Fawn Weaver’s request for an injunction that sought to block the potential sale of Uncle Nearest’s assets while her ongoing legal appeal proceeds.
- The Best Winemakers Are Artists – and Deserve Greater Cultural Status
- Source: Apollo Magazine
- Summary: An exploration into the deep intersection between wine and art, arguing that top-tier winemakers function as true artists and should be granted greater cultural recognition.
- Red Bull Drops New Winter Edition Flavor, Making It a Festive Cocktail Mixer
- Source: Men’s Journal
- Summary: Red Bull has launched a brand-new seasonal winter flavor designed to double as a festive ingredient for holiday cocktails.
Liquor Industry News 10-26-26 The Wonderful World of Wine (WWW)
October 26, 2026Exploring all things wine with you!
Here are the summaries of the featured stories in the “Liquor Industry News” collection by The Wonderful World of Wine (WWW):
- Episode 327 – Matchmaking & Premium Cocktails with Erik Segelbaum
- Source: SoundCloud
- Summary: Hosts Kim Simone and Mark Lenzi explore all things wine and beverage-related, sitting down with Erik Segelbaum to discuss beverage pairings, matchmaking, and premium cocktails.
- What Is a Cigar Without the Perfect Pair? What to Drink With Your Favorite Stick
- Source: The Manual
- Summary: A guide on how to elevate the cigar-smoking experience by selecting the right beverage pairings to complement the flavors of your favorite cigar.
- The 7 Biggest Cocktail Trends Of 2026 (So Far)
- Source: Tasting Table
- Summary: An analysis of the prevailing mixology and bar industry movements shaping drink menus and consumer preferences throughout the year 2026.
- 4 Holiday Vodka Cocktails You Should Try (That Aren’t An Espresso Martini)
- Source: Sporked
- Summary: A curation of four festive vodka-based cocktail recipes designed for the holiday season as alternatives to the ubiquitous espresso martini.
Liquor Industry News 10-25-26 The Wonderful World of Wine (WWW)
October 25, 2026Exploring all things wine with you!
The Flipboard magazine curated by Mark Lenzi titled “LIQUOR INDUSTRY NEWS 10-25-26” features several notable wine and beverage industry stories:
- “There’s more to Italian bubbles than prosecco” (The Caterer)
- Explores the wide variety of Italian sparkling wines available beyond standard Prosecco, catering to customers who want alternatives.
- “A Master Sommelier’s 6 Tricks for Choosing Wine for Someone Else” (Food & Wine)
- Features tips from Master Sommelier June Rodil on how to successfully buy a bottle of wine as a gift or for someone else by decoding flavor preferences and knowing when certain styles (like Champagne) fit best.
- “An Iconic Wine Region Is in Trouble. These Families Are Fighting to Save It” (Wine Enthusiast)
- Highlights the severe financial challenges currently facing Germany’s Mosel wine region and the local families working hard to preserve its renowned Riesling-making heritage.
- “5 Wine Regions on the Rise” (Azureroad.io)
- Spotlights emerging wine regions gaining attention and momentum in the global market.
Liquor Industry News 10-24-26 The Wonderful World of Wine (WWW)
October 24, 2026Exploring all things wine with you!
Here are summaries of the stories featured in the “Liquor Industry News” collection:
- The Beginner’s Guide to Choosing Wine for Thanksgiving Dinner (lacrema.com)
- Offers helpful tips and recommendations on selecting the right wine pairings to complement traditional Thanksgiving dishes, from roasted turkey and gravy to cranberry sauce and mashed potatoes.
- The Best European Ski Destinations for Really Good Wine (Wine Enthusiast)
- Explores top-tier ski locations across Europe—such as regions in Austria, France, and Germany—that combine world-class slopes with exceptional local wine culture and alpine dining.
- This New NA Beer Is Making Its Nonalcoholic Label Harder to Notice (Food & Wine)
- Highlights Go Brewing’s new nonalcoholic light beer, “Cold Standard,” which aims to shift the perception of the nonalcoholic category by branding itself as an approachable, everyday light beer with 45 calories rather than leading with what it lacks.
- What Does Cooked Agave Taste Like? 10 Experts Explain (Tequila Report)
- Gathers insights from ten industry experts breaking down the distinct flavor profiles and sensory notes associated with cooked agave in tequila production.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
October 23, 2026New Beer, Wine And Liquor Products
10-23-26
Liquor Industry News 10-23-26 The Wonderful World of Wine (WWW)
October 23, 2026Exploring all things wine with you!
Here is a summary of the featured stories in the curated “LIQUOR INDUSTRY NEWS 10-23-26” collection:
- We Taste-Tested 8 Dark Beers — Our Final Ranking Surprised Even Guinness Fans (Food & Wine)
A look at a blind taste test of eight dark beers that evaluates how various stouts and dark brews stack up against the classic Guinness Draught, noting its deceptively light body, crushability, and 4.2% ABV. - The Map Is Being Redrawn, and the Grapes Are Coming Back From the Dead (Substack / Sandra E Taylor)
An exploration of shifting wine landscapes, including bending appellation rules, the growing sparkling wine scenes in countries like England and Sweden, and dedicated growers reviving rare, historic grape varieties. - Art and Wine Have a Long History. But Does Art Sell Wine? (VinePair / Christina Makris)
An investigation into the commercial and cultural intersection of fine art and wine labeling, examining whether artistic collaborations and gallery-style aesthetics actually influence consumer buying habits. - California Backs Local Spirits with Distillery Trail (The Spirits Business)
Coverage of California’s new statewide distillery trail initiative designed to boost tourism, showcase craft distilleries, and support local spirits producers.
Liquor Industry News 10-22-26 The Wonderful World of Wine (WWW)
October 22, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the “Liquor Industry News” collection:
- Jack Daniel’s New Coy Hill Rye
- Source: Food & Wine / Gear Patrol
- Summary: Jack Daniel’s has launched a new high-proof, single-barrel rye whiskey as part of its Special Release series. Priced at around $90, the spirit is aged for at least 10 years at the distillery’s highest elevation (Coy Hill) and reaches a staggering 148.5 proof, making it potentially one of the brand’s most talked-about and intense rye releases to date.
- Beer and Food Pairings Guide
- Source: Food & Wine
- Summary: An exploration of how beer can elevate food pairings just as well as—or better than—wine.Experts suggest matching diverse styles like Belgian witbier with brunch, saison with cheese, or lambic with chocolate cake, emphasizing beer’s versatility at the dining table.
- Choosing the Best Riesling for Your Palate
- Source: Wine Enthusiast
- Summary: A guide helping wine enthusiasts navigate Riesling, detailing how to find the right bottle depending on whether you prefer styles ranging from sweet to bone-dry.
Liquor Industry News 10-21-26 The Wonderful World of Wine (WWW)
October 21, 2026Exploring all things wine with you!
Based on the Flipboard magazine curated by Mark Lenzi (“LIQUOR INDUSTRY NEWS 10-21-26”), here is a summary of the featured stories:
- Can a Shipwreck Offer New Clues to Ancient Wine Trade? (Wine Spectator): Discusses an ancient shipwreck discovered off the coast of Sicily by authorities, offering scuba-diving vinophiles and archaeologists new clues into the ancient wine trade.
- Why More Whiskey Makers Are Turning to Wheat for Softer, Sweeter Bourbon (Food & Wine): Explores how wheated bourbon is entering a new era—moving beyond its association exclusively with Pappy Van Winkle—as distillers experiment with unique recipes, aging methods, and higher-proof expressions to create softer, sweeter flavor profiles.
- The Wine Business Needs to Wake Up (Substack / Gary Vaynerchuk): A commentary arguing that the wine industry needs to step out of its outdated “1996 mentality” and adapt to modern consumer habits if it wants to realize its best decade yet.
- The 30 Best Rye Whiskeys to Drink in 2026 (VinePair): A curated buyer’s guide highlighting top-performing rye whiskeys available on the market for the year.
Liquor Industry News 10-20-26 The Wonderful World of Wine (WWW)
October 20, 2026Exploring all things wine with you!
Here is a summary of the featured stories from the “Liquor Industry News” collection:
- Sonoma County’s Historically Early Harvest Sets the Stage for an Exceptional 2026 Vintage
Sonoma County experienced an unusually early grape harvest, which growers and producers believe has laid the foundation for an outstanding 2026 wine vintage. - Corona Retains Top Beer Brand Ranking as US Lagers Lose Value
Corona Extra has successfully held its position as the world’s most valuable beer brand. Meanwhile, several major traditional U.S. lager brands have experienced notable declines in overall brand value. - Move Over, Champagne: Ultra-Aged American Sparkling Wine Is Here
American winemakers are gaining recognition for crafting sophisticated, high-end, and ultra-aged sparkling wines that are beginning to challenge traditional Champagne dominance. - California Loses Nearly 10% of Vineyard Acreage in a Year
California’s wine industry faced a sharp contraction, shedding nearly 10% of its total vineyard acreage over the course of a single year amid market shifts and economic pressures.
Liquor Industry News 10-19-26 The Wonderful World of Wine (WWW)
October 19, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the curated collection (LIQUOR INDUSTRY NEWS 10-19-26 by Mark Lenzi / The Wonderful World of Wine):
- Liquor Industry News Overview
- Source: thewonderfulworldofwine.education
- Summary: A weekly compilation highlighting new products, trends, and updates across the liquor and beverage industry.
- 6 Genius Uses for Wine Corks You Probably Haven’t Thought of Yet
- Source: Good Housekeeping (by Wendy Rose Gould)
- Summary: Creative and practical household or garden DIY ideas for repurposing leftover wine corks instead of throwing them away.
- Why Is Marijuana Regulated More Strictly Than Alcohol, Even Though It Is Safer To Use? (Op-Ed)
- Source: Marijuana Moment
- Summary: An opinion piece examining the regulatory discrepancies between the cannabis and alcohol industries, noting that cannabis often faces much stricter compliance and tracking standards despite being considered safer to use.
- Sparkling Apple Cider Sangria Recipe
- Source: Tasting Table
- Summary: A seasonal cocktail recipe combining autumn flavors like apple cider with wine/spirits and bubbly for a festive fall drink.
(Note: The curation contains a total of 12 stories focused on wine, industry commentary, DIY tips, and drink recipes.)
Liquor Industry News 10-18-26 The Wonderful World of Wine (WWW)
October 18, 2026Exploring all things wine with you!
This curated Flipboard collection, titled “Liquor Industry News” by The Wonderful World of Wine (WWW) (curated by Mark Lenzi), contains 19 stories focusing on wine pairing, tasting guides, wine regions, and tips.
Here is a summary of the featured stories in the collection:
- Pairing Wine With Fall: Explores wine selections suited for cooler autumn weather and cozy evenings by the fireplace.
- How Guided Wine Tastings Help Enthusiasts Develop a More Refined Palate: Discusses how structured tastings assist wine lovers in distinguishing flavors, aromas, and characteristics to build a better palate.
- Spanish Wine Regions Guide for Every Table: A practical guide to discovering Spanish wine regions and finding the right bottles for everyday dining and conversation.
- How to Remove a Broken Wine Cork from the Bottle: Provides helpful tips and practical methods for safely extracting a cork that has snapped or fallen into a wine bottle.
Liquor Industry News 10-17-26 The Wonderful World of Wine (WWW)
October 17, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the “LIQUOR INDUSTRY NEWS 10-17-26” collection by The Wonderful World of Wine (WWW):
- What Happens When Data Centers Come to Wine Country?
- Source: Northwest Wine Report (Sean P. Sullivan)
- Summary: Explores the land-use conflicts and impacts as tech data centers move into prime agricultural areas like the Columbia Valley, competing with traditional crops such as wine grapes, wheat, and hops.
- MGP Ingredients Rebrands to Sempreon
- Source: The Spirits Business (Rupert Hohwieler)
- Summary: Third-party spirits producer MGP Ingredients is unifying its three underlying businesses under a brand-new corporate name and identity: Sempreon.
- USAPA Sounds Alarm Over Youth Alcohol Marketing
- Source: The Spirits Business (Miona Madsen)
- Summary: The US Alcohol Policy Alliance (Usapa) has raised serious concerns regarding celebrity endorsements and sweet-flavored alcoholic drink collaborations, warning that they could appeal to underage consumers.
- The AVA Next Door: Inside Lamorinda’s Wine Country
- Source: Diablo Magazine
- Summary: A look inside the local wine scene of Lamorinda (Lafayette, Moraga, and Orinda), highlighting the unique qualities of this nearby American Viticultural Area (AVA).
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
October 16, 2026New Beer, Wine And Liquor Products
10-16-26
Liquor Industry News 10-16-26 The Wonderful World of Wine (WWW)
October 16, 2026Exploring all things wine with you!
Here is a summary of the key stories featured in the “LIQUOR INDUSTRY NEWS 10-16-26” Flipboard collection:
- Rough Times for Wine (by Kevin R. Kosar / Substack)
- Highlights ongoing struggles across the wine industry—not just for high-end producers, but even those making bargain wines—as headwinds from weather, changing consumer habits, and market challenges mount.
- As Wine Sales Soften, What Will Happen to the World’s Coopers? (Wine Enthusiast)
- Examines how declining wine sales are impacting the traditional craft of barrel-making (cooperage). With demand for new wine barrels dropping, artisan family-run cooperages in places like Hungary and France are facing halved production rates, prompting some to pivot or diversify into spirits like Cognac and whiskey.
- A Maine Distillery Found a Way to Turn Lobster Shells Into a $30 Bottle of Vodka (Food & Wine)
- Explores an innovative sustainability and product development approach in Maine, where a distillery is utilizing the roughly 75% of crustacean waste from the state’s seafood industry to craft a versatile, $30 lobster-shell vodka designed to enhance drinks like Bloody Marys and Dirty Martinis.
- Old Forester Is Releasing a $300, 12-Year-Old Bourbon With a Bottle Inspired by the 1950s (Food & Wine)
- Details a major upcoming luxury release from Old Forester: a 12-year-old bourbon priced at $300, packaged in a distinctive retro-styled bottle honoring design elements from the 1950s.
Liquor Industry News 10-15-26 The Wonderful World of Wine (WWW)
October 15, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the “LIQUOR INDUSTRY NEWS 10-15-26” collection by Mark Lenzi:
- The Three-Tier System: Part One: An exploration of the US wine industry’s structure, breaking down what the three-tier system is and why it significantly impacts the current state of the industry.
- Cù Bòcan Launches Popcorn-Inspired Whisky: Tomatin Distillery introduced a new experimental single malt whisky under its Cù Bòcan brand, aged and blended to capture the flavor profile of sweet and salty cinema popcorn.
- Receivers Close In on Uncle Nearest Sale: Receivers handling the financial restructuring of Tennessee whiskey maker Uncle Nearest are actively in discussions with three potential buyers regarding the acquisition of the company’s remaining US assets.
- US Non-Alc Sales Hit $1 Billion in Off-Premise: A milestone report highlighting that off-premise sales of non-alcoholic beverages in the United States have crossed the $1 billion mark, driven by growing consumer demand for alcohol-free alternatives.
Liquor Industry News 10-14-26 The Wonderful World of Wine (WWW)
October 14, 2026Exploring all things wine with you!
Here is a summary of the key stories featured in the curated Liquor Industry News (10-14-26) collection on Flipboard:
- Religion and the Decline in Alcohol Use (Source: Gallup)
- Summary: Examines Gallup data indicating that Americans’ alcohol consumption has reached historic lows, exploring the correlation and underlying reasons behind the cultural shift, including changing religious demographics and habits.
- The Best Craft Beers to Drink Instead of America’s Most-Searched Brands (Source: Quartz)
- Summary: Provides craft beer alternatives for major mainstream labels (such as Michelob Ultra, Corona, and Guinness), matching them style-for-style with award-winning selections from the Great American Beer Festival (GABF).
- Pour a Glass and Open the Door for Come Over October (Source: Grape Experiences)
- Summary: Highlights the “Come Over October” initiative, which encourages people to slow down, build community, and share a glass of wine with friends and neighbors amidst busy modern schedules.
- What Are Tannins, and Why Do They Matter? (Source: The Drinks Business)
- Summary: Breaks down the science of tannins—naturally occurring compounds found in grape skins, seeds, and stems—explaining how they affect wine structure, texture, aging potential, and food pairings.
