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Archive for the ‘Valentine’s Day’ Category
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Franklin Wine Club Valentine’s Wine Tasting
February 8, 2017Valentine’s Wine Event
An Education And Tasting
Tuesday February 7th 2017
Host: Shanley Snydeman
At this tasting we will explore wines that will be great to pair on Valentines Day.
Mix of types and styles to get you in the ready for the big day.
Lets taste and explore.
About Shanley
Shanley is a lifelong resident of Massachusetts. She holds degrees in Culinary Arts from Johnson and Wales and Bachelors in Hospitality Management from Endicott College. She is a Certified Sommelier with the Court of Master Sommeliers and has over a decade of experience working with the wine programs of such restaurants as Legal Sea Foods, Del Frisco’s Double Eagle Steakhouse and Gibbet Hill Grill. In her spare time she enjoys snowboarding, sailing and hockey.
The Wines:
Wine #1
2014 Love Noir Rosé
750ml $9.99
Wine #2
2015 Love Noir Pinot Noir
750ml $11.99
Wine #3
2014 Some Young Punks
Passion Has Red Lips
750ml $24.99
Wine #4
2013 Some Young Punks
Naked On Roller Skates
750ml $28.99
Wine #5
2014 Some Young Punks
The Sqid’s Fist
750ml $29.99
Wine #6
2015 Banfi Rosa Regale
750ml $17.99
Wine #7
Choco Vine Original
750ml $10.99
Wine #8
Choco Vine Whipped Cream
750ml $10.99
Wine #9
Choco Vine Raspberry
750ml $10.99
Event Photos
Hosted By:
333 East Central St
Franklin, Ma 02038
Liquor Industry News/Links 11-05-16
November 5, 2016Liquor Industry News/Links
11-05-16
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
Held In Our Wine Room This Week
Franklin Wine Glass Painting And Wine Class
With Franklin Art Center
Franklin Wine Club Upcoming Event
Nov 17th Thursday
10 Grape Varietals To Understand Italy
Host Ciro Pirone
Italy is a country with thousands years history of viticulture that through the various colonization’s and cultures has translated into hundreds of different cultivars (exactly 497 according to the Italian Ministry of Agriculture), multiple ways of interpreting the local history and traditions that brings us today the most exciting and ever changing wine scene. I picked 10 out of the so many varietals, from some of most recognized such as Nebbiolo from the north to the least familiar and exotic like Zibibbo from the south.
http://www.meetup.com/Franklin-Wine-Club/events/235152939/
WINTER BEERS IN STOCK
Take Care
Franklin Liquors
Mike & Mark
Liquor Industry Week In Review
This Weeks Highlights:
The Dark Side of Kosher Wine
Why supermarket wine isn’t the bargain it’s cracked up to be
Why Weed Pairings Are the New Wine Pairings
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Our Daily Wine Newspaper
10 fascinating facts you never knew about German beer
Here are ten fascinating nuggets of trivia about German beer to reinvigorate your love for the amber nectar.
https://www.thelocal.de/20161028/10-facts-german-beer-list-bavaria-brewing-brewery-ale-alcohol
The world’s first wine school will soon open in Italy
The Wine School in Perugia, Umbria, will be the world’s first educational center dedicated to wine.
https://www.thelocal.it/20161028/the-worlds-first-wine-school-opening-in-italy
Mega Purple – an insidious additive that can ruin a wine
MegaPurple is a grape juice concentrate that, when used in tiny amounts, can effectively add color to a wine. Use too much, and winemakers risk ruining the wine
http://www.greatnorthwestwine.com/2016/10/27/mega-purple-podcast/
THE DEFINITIVE GUIDE TO CHAMPAGNE + MAP
Not all bubbly is created equal, so while “champagne” is often used as a general term to describe all sparkling wine, true Champagne can only come from the small northern region of Champagne, France.
http://vinepair.com/articles/definitive-guide-champagne-map/
Why Weed Pairings Are the New Wine Pairings
A server tells me this as she approaches and offers a serving tray stacked with joints, just as she came around earlier offering sticky grilled shrimp skewers glazed with passion fruit.
https://munchies.vice.com/en/articles/why-weed-pairings-are-the-new-wine-pairings
The Secrets of Sonoma
Discover small‑production wines that whisper to connoisseurs and collectors.
http://wakawakawinereviews.com/2016/10/27/the-secrets-of-sonoma/
Why Texas Is America’s Most Underrated Wine Destination
A look at the leaders of the Lone Star State’s new school of wine.
http://www.cntraveler.com/story/why-texas-is-americas-most-underrated-wine-destination
New radio show celebrates NJ wine
New Jersey’s wine production grows stronger every year, and a new radio program is telling us all about it….
http://wctcam.com/podcasts/nj-winedown-radio-show/
US STARTUP MATCHES WINES TO YOUR DNA
A Silicon Valley wine delivery startup is offering what could be the ultimate personalised wine experience – analysing a customer’s DNA to then match wines to their individual tastes.
https://www.thedrinksbusiness.com/2016/10/us-startup-claims-it-can-match-wine-to-your-dna/
AUSTRIA INTRODUCES SEKT PYRAMID
Austria has introduced a “quality pyramid” for its Sekt, with three categories ranging from “Klassik” to “Grosse Reserve”.
https://www.thedrinksbusiness.com/2016/10/austria-introduces-sekt-pyramid/
5 Reasons Celebrities Should Never, Ever Make Wine
Celebrities today have become brands, looking to expand their presence into every realm—including wine. Wall Street Journal wine columnist Lettie Teague says enough is enough
http://www.wsj.com/articles/5-reasons-celebrities-should-never-ever-make-wine-1477593143
Why supermarket wine isn’t the bargain it’s cracked up to be
It’s getting to a stage when the only time it makes sense to buy supermarket wine is when it’s on promotion.
An independent wine shop, on the other hand, will generally offer you better value for money, as well as expert advice on the sort of wine that should appeal to you.
Samuel Adams Hopscape debuts in January
Samuel Adams Hopscape will be available starting in January in 12 ounce bottles, cans and draft.
Huge, record-setting Washington harvest wrapping up
What already was anticipated to be the largest harvest in Washington history looks like it will be even larger than thought, according to grape growers and winemakers across the state.
http://www.greatnorthwestwine.com/2016/11/01/record-2016-wine-harvest/
You’re Drinking Wine All Wrong, Says This Self-Professed “Crazy French Woman”
The fact is most wines are manipulated with chemicals and technology, made to taste a certain way, for mass consumption.
http://www.vogue.com/13498073/wine-drinking-mistakes-natural-wine-isabelle-legeron/
Napa Cabernet Sauvignon Wine Vs Grape Pricing
What determines grape pricing and how does this pricing affect wine pricing?
https://vinsightsgwp.wordpress.com/2016/11/01/napa-cabernet-sauvignon-wine-vs-grape-pricing/
Exploring migration of wine through Italy
Anyone who ever ordered a pizza from a local Italian restaurant knows, Italy appears on placemats or menus as a great boot, poised to kick the soccer ball called Sicily through the goals once named in antiquity as the Pillars of Hercules. We know the area as Gibraltar today.
http://www.oregonwinepress.com/oregon-via-oenotria
How to get the wine you really want
A new oenological contraption comes with a palette for your palate
We tasted, reviewed and ranked 86 pumpkin beers.
So, what makes a successful pumpkin beer? The answer is obviously different for everyone
http://draftmag.com/tasting-ranking-86-best-pumpkin-beers/
Hand Harvesting’s Rage Against the Machines
Can machinery ever offer the same quality as hand-picking? L.M. Archer looks at the arguments for and against.
http://www.wine-searcher.com/m/2016/11/hand-harvesting-s-rage-against-the-machines?h=1
The Dark Side of Kosher Wine
The decision to shun the kosher laws surrounding wine production.
http://forward.com/food/352872/the-dark-side-of-kosher-wine/
A Note From a Frustrated Wine Consumer
For a while now we have stopped going wine tasting for one major reason: We hate being told what are we going to taste in the wine.
http://wineindustryadvisor.com/2016/11/02/note-frustrated-wine-consumer
IS CIDER CHAMPAGNE OR BEER? MASSACHUSETTS ISN’T SURE
One local government is finding this autumnal beverage downright confusing: the state of Massachusetts. And it all comes down to taxes.
Wine Additives: Chaptalization and Acidification Are Misunderstood
Chaptalization and acidification are two such methods of tweaking the winemaking process to ensure a better final product.
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2014, 2015 AND 2016!
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Food And Wine Pairings
Staff Picks
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Upcoming Events
Franklin Wine Club Meeting
Wine Explorers wanted!
Join Our 430 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
November 5th
Boston Winery
Host Vito Bruno
The Boston Winery was created by wine pioneer and vintner Raffaele Bruno in 2006. Mr. Bruno grew up in Abruzzi, Italy crafting fine wines with his forefathers. Rafaelle samples every vintage of wine, which is produced by his oldest grandson. All Boston Winery wines are produced Bio-dynamically, using grape sourced from
California, Chile, Italy, and South Africa.
November 12th
The Romantic Rhone Wine Adventure
Guest Host: Jo-Ann Ross
There’s something about the Rhone River flowing 600 miles through the Southeast part of France that is so romantic. The wines are juicy and food friendly. The sun is shining. AND – the people seem to be incredibly happy. No wonder the Popes came here for 60 years during the 14th century!! Take a Rhone River journey with Jo-Ann Ross as we taste some exquisite wine examples from this region.
About Jo-Ann
Jo-Ann Ross is a lifelong wine enthusiast with considerable formal wine education. As a leading US based expert, Jo-Ann is frequently invited by the French Government to come and learn about their wines and related cultures. As an enthusiastic traveller to worldwide wine growing regions, she always brings this firsthand appreciation of the wines to her multi-sensory presentations. Jo-Ann’s classes are more educational and engaging than a typical wine tasting or lecture. Her passion for wine and teaching is evident in her professional, enthusiastic style that ensures that everyone leaves her wine events with valuable information and fond memories of the experience. An active member of the National Speakers Association, Jo-Ann has over 30 years of professional speaking training and has delighted corporate and private audiences in numerous venues
https://www.meetup.com/Franklin-Wine-Club/events/235109031/
November 17th
10 Grape Varietals To Understand Italy
Host Ciro Pirone
Italy is a country with thousands years history of viticulture that through the various colonization’s and cultures has translated into hundreds of different cultivars (exactly 497 according to the Italian Ministry of Agriculture), multiple ways of interpreting the local history and traditions that brings us today the most exciting and ever changing wine scene. I picked 10 out of the so many varietals, from some of most recognized such as Nebbiolo from the north to the least familiar and exotic like Zibibbo from the south.
About Ciro
Ciro Pirone, Director of Italian Wines for Horizon Beverage Company, is a graduate of the Istituto Alberghiero (Hotel and Restaurant Management school) of Salerno, Italy and a Certified Italian Wine Specialist by the NASA (North American Sommelier Association affiliated with the Italian Sommelier Association). Traveling and working in Italy, England and the US, Ciro developed an incredible passion for wine, food and culture. After all, growing up in Italy, wine was always a very important part of his family’s lifestyle and traditions. In 1999, Ciro moved to the US permanently. He landed in Boston, where he continued his wine studies at Boston University, the International Sommelier Guild, the London –based Wine & Spirits Educational Trust (WSET), as well as he completed and passed with Honors the Italian Wine Specialist Certification by the North American Sommelier Association (part of the worldwide recognized Italian Sommelier Association).
In 2007, Ciro accepted the position of Italian Wine Specialist for Horizon Beverage. After successful growth at HBC, Ciro accepted on a new challenge as the US Brand Manager for the Arnaldo Caprai Winery of Montefalco (Umbria), the top producer of worldwide recognized Sagrantino di Montefalco. In June 2011, Ciro returned to Horizon Beverage with a new position of Director of Italian Wines in support of their expanding presence in the New England marketplace. Ciro is happy to share his passion for Italian wine and culture in an effort to give the American wine consumer a better understanding and appreciation for Italian wine!
http://www.meetup.com/Franklin-Wine-Club/events/235152939/
Franklin Adult Education 2016 Classes
More Soon!
Medway Community Education
More Soon!
Tri-County Adult Education
November 10th
Wine Tasting 101
This wine tasting education will leave you comfortable and excited about wine. We will explore how to taste wine and the process involved which will make you a better wine taster and buyer. What is aroma? What is your wine style? After swirling, sniffing and tasting, your wine world will be open for exploration. You will have the option to use technology based app Quini during the event.
Participants must be 21 years of age
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2097
Wine And Chocolate Events
Franklin Liquors And The Sugar Shoppe Partners For
Your Chocolate And Wine Events
Contact Us!
Food And Wine Events
Our Partner
Watch For Our Upcoming TV Show!
Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Liquor Industry News/Links 10-29-16
October 29, 2016Liquor Industry News/Links
10-29-16
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
Held In Our Wine Room This Week
Tri-County Adult Education Italian Wine Class
Franklin Wine Club Mentioned In B&G Worldwide Newsletter
Tasting of B&G wines at Franklin Liquors in Massachusetts
50 people were in attendance at Franklin Liquors on October 6th, where B&G USA’S Chris Feraro ran a tasting of Château Magnol, Thomas Barton SaintEmilion and Graves Blanc, Héritage 290th by Barton & Guestier and B&G Passeport Bordeaux by Laurent Prada. All the wines featured are stocked at the store for the remainder of the year!
More details on Franklin Liquors events can be found here
http://www.barton-guestier.com/newsletter/2016october/gb/events.html
Franklin Wine Club Upcoming Event
The Romantic Rhone Wine Adventure
Guest Host: Jo-Ann Ross
There’s something about the Rhone River flowing 600 miles through the Southeast part of France that is so romantic. The wines are juicy and food friendly. The sun is shining. AND – the people seem to be incredibly happy. No wonder the Popes came here for 60 years during the 14th century!! Take a Rhone River journey with Jo-Ann Ross as we taste some exquisite wine examples from this region.
About Jo-Ann
Jo-Ann Ross is a lifelong wine enthusiast with considerable formal wine education. As a leading US based expert, Jo-Ann is frequently invited by the French Government to come and learn about their wines and related cultures. As an enthusiastic traveller to worldwide wine growing regions, she always brings this firsthand appreciation of the wines to her multi-sensory presentations. Jo-Ann’s classes are more educational and engaging than a typical wine tasting or lecture. Her passion for wine and teaching is evident in her professional, enthusiastic style that ensures that everyone leaves her wine events with valuable information and fond memories of the experience. An active member of the National Speakers Association, Jo-Ann has over 30 years of professional speaking training and has delighted corporate and private audiences in numerous venues
https://www.meetup.com/Franklin-Wine-Club/events/235109031/
Take Care
Franklin Liquors
Mike & Mark
Liquor Industry Week In Review
This Weeks Highlights:
Drinking Beer Might Help You Keep Your Teeth!
Los Angeles hosts first-ever wine and bug pairing
Five candy and craft beer pairings
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Our Daily Wine Newspaper
What’s the Difference Between Scotch, Bourbon and Rye?
Whether its bourbon, scotch or rye, distilled spirits are hot! But, what’s the difference between the three?
https://www.thestreet.com/video/13862744/what-s-the-difference-between-scotch-bourbon-and-rye.html?
Glass of red wine a day could help women to get pregnant says new research
A GLASS of red wine a day could help prevent women developing a common condition that can stop them having children, according to new research.
http://www.express.co.uk/life-style/health/722437/glass-red-wine-help-women-pregnancy
Love Beer? Here’s Where You Should Go Next
Your guide on where to find the best brew spots in the country.
5 DEVILISH DIY HALLOWEEN WINE BOTTLE CRAFTS
Ever find yourself standing in your kitchen realizing that you have a collection of empty wine bottles lining your counter? Many of us collect corks and save them for future projects, though why not do the same with bottles?
WORLD WINE PRODUCTION SLIPS AMID ROUGH WEATHER; ITALY ON TOP
Floods, drought, frost and hail cut into world wine production this year across Europe and South America, but the quality of the 2016 vintage shouldn’t unduly suffer.
Does Beer Brewed By Employee-owners Taste Better?
While the answer to that question might be best left to the beer-holder to decide, we can now experience what it’s like to taste a beer that’s brewed up a couple of employee-owned companies
Ommegang’s ‘Game of Thrones’ Beers, Ranked
So with every release, we drank, took notes, and watched some actors get beheaded on TV. Now the final season is upon us, and Valar Dohaeris, the penultimate release from Ommegang
IN STOCK
http://www.mensjournal.com/food-drink/articles/ommegangs-game-of-thrones-beers-ranked-w445694
Narragansett beer returns to Rhode Island
Right now, to help build the excitement, a total of 250 retro cans hidden within cases of the beer have golden stickers that, when redeemed, will win you a free VIP Tour of the new facility, plus some other goodies.
IN STOCK
http://whdh.com/news/narragansett-beer-returns-to-rhode-island/
A wine-lover’s guide to Champagne
World of Wine video series
http://www.telegraph.co.uk/food-and-drink/wine/a-wine-lovers-guide-to-champagne/
What wine should you pair with your Halloween candy?
Whether you’re thirsty after raiding your kid’s candy stash or just trying to pass the time between trick-or-treaters, you may wish to enjoy a glass of wine on Halloween night. Forget about pairing it with what you had for dinner…pair it with the Halloween candy instead!
http://kafe.com/kafe-mornings/what-wine-should-you-pair-with-your-halloween-candy/
A COMPLETE INTRODUCTION TO THE WINES OF BAROLO, ITALY
Welcome to Barolo, home to white truffles, rich pasta sauces, and most importantly, some of Italy’s greatest wines. Barolo, one of the most significant wine appellations in the world, is considered the king of Nebbiolo based wines, abundant in flavor and complexity. Here is your official breakdown to Barolo, Italy:
Nielsen: Rosé under $7.99: up 55.6%, Avg. Price of wine: $7.03/bottle, $15-$19.99 top price segment gainer
A History of the Alsace Wine Region
Although wine may not have been invented in Alsace, there is no doubt that it has been enjoyed in the region since immemorial times.
http://socialvignerons.com/2016/10/21/a-history-of-the-alsace-wine-region/
Coming Soon To A Vineyard Near You: GMO
The focus on Genetically Modified Organisms (GMO) has lately been intense.
THE ULTIMATE GUIDE TO DESSERT WINES + INFOGRAPHIC!
Presented here is the ultimate guide to dessert wines for all tastes and all occasions.
http://vinepair.com/articles/ultimate-guide-dessert-wines-infographic/
The Palate Deck: Playing Cards for Beer Tasting
Playing cards that offer beer information and casual tasting guidance for the many conversations that happen over beer.
Five candy and craft beer pairings
Want to wash down that leftover Halloween candy with something spirited?
Are Wine Critics, Winemakers and Somms at Increased Risk for Cancer?
The increased exposure to alcohol among wine critics, winemakers and sommeliers compared to many in the general population suggests that they may be at heightened risk of dying from cancer.
http://www.princeofpinot.com/article/1870/
Expert scores and red wine bias
Is the Winestream media biased in favor of red wine? Our study seems to show just that
https://www.winecurmudgeon.com/expert-scores-red-wine-bias/
The One Tip That Will Change How You Buy Wine
Buying wine is much easier when you stop looking for that one vineyard like a needle in a haystack, and instead start looking for two words on the back of the bottle: “Imported By.”
http://www.bonappetit.com/drinks/wine/article/buy-wine-from-importer
James Suckling TOP 100 WINES OF 2016
Most of the 100-point wines were from Italy and Napa Valley,
http://www.jamessuckling.com/wine-tasting-reports/top-100-wines-2016/
Wines Millennials Want: Five Stand-Out Qualities Millennials Are Looking For
Millennials are looking for stories that begin with clean ingredients and end with quality products.
http://wineindustryadvisor.com/2016/10/24/wines-millennials-want-five-stand-out-qualities
Neighbors complain of foul smell near San Miguel winery
The odor is believed to be coming from a waste water treatment pond at E&J Gallo Winery.
What Wine Snobs Get Wrong
NYU’s Karl Storchmann, founder and managing editor of the Journal of Wine Economics, talks climate change, blind tastings, and how New Jersey could become the next Napa.
https://www.nyu.edu/about/news-publications/news/2016/october/karl-storchmann-on-wine-economics.html
JetBlue and Harpoon are brewing up an exclusive in-flight beer
The partnership between the Boston-based craft brewery and the New York-based airline (Nasdaq: JBLU) has been ongoing for two years.
All The Things I’m Not Supposed To Say About Biodynamic Wine
Few topics or themes within wine seem to arouse as much contention or divisiveness as the conversation (polemics?) regarding natural, organic, and biodynamic wines. Jumping into that judgmental fray feels like a no-win situation.
Brad Pitt and Angelina Jolie Are Ditching the Wine Biz
The estranged couple is putting their French wine estate on the market.
http://www.eater.com/2016/10/24/13380532/brad-pitt-angelina-jolie-wine-selling-vineyard
The 7 alcoholic drinks that will give you the worst hangovers
Most of us like to enjoy drinks out with our friends, but nothing kills a fun night out quite like a hangover.
http://www.businessinsider.com/alcoholic-drinks-give-you-the-worst-hangover-2016-10
Bud Hockey Red Light
Cool new gadget!
Sync the Budweiser Red Light with your favorite teams. They score. The light goes off. Game changer.
Non-Alcoholic Dog Beer That’s Supposed To Make Your Dog’s Ass Smell Better
Brewed with dandelion and burlock that’s supposed to leave your dog’s ass smelling better than it currently does.
http://geekologie.com/2016/10/non-alcoholic-dog-beer-thats-supposed-to.php
How to make mulled wine
Its that time of year!
http://www.jamieoliver.com/news-and-features/features/how-to-make-mulled-wine/
THE SIX LEADING GRAPES OF PORT
Although they are little-known in the wider world of wine, six key grapes make up the majority of Port production – and we look at what they bring to the blend.
https://www.thedrinksbusiness.com/2016/10/the-six-leading-grapes-of-port/
French wines are still essential on the wine market
According to the 2016 Wine Trade Monitor*, France is considered a must-stock producer.
Pairing: Soup and beer
As the temperature starts to dip, it’s time to serve yourself a bowl of comfort. Pair it with the right pint, and you’ll feel downright cozy.
http://draftmag.com/pairs-beer-soup/
Tall Drink of Wine: Behind the Success of Yao Ming’s Napa Valley Winery
Yao Family Wines, put itself squarely on the map of Napa Valley by opening a chic visitor’s center in the wine-tourist mecca of St. Helena.
Los Angeles hosts first-ever wine and bug pairing
To promote and normalize bug-eating in the United States.
http://www.treehugger.com/green-food/los-angeles-hosts-its-first-wine-and-bug-pairing.html
Are your tasting notes hurting your wine sales?
These Are Not the Tasting Notes You’re Looking For
https://www.vin65.com/?method=blog.blogdrilldown&blogentryid=EC3EFC1A-B230-A754-CDD5-9F9BEEC04AFF
Drinking Beer Might Help You Keep Your Teeth!
A study conducted at the University of Iowa Dental School indicates that beer with high levels of calcium and phosphate inhibits the loss of minerals from the teeth.
http://www.nbc12.com/story/33479558/beer-who-does-your-teeth-richmond-va
Craft beer posts 9.5% dollar growth over past 52 weeks & tops all beer in per-case price
Sign Up For Our Newsletters
Weekly
Get updated On Liquor Industry News, Events, Sales And More!
Find Us Online
VOTED BEST (GOLD) LIQUOR STORE IN 16 TOWN REGION
2014, 2015 AND 2016!
Like Us On Facebook
www.facebook.com/franklinliquorsMA
Follow Us On Twitter
www.twitter.com/franklinliquors
Our Latest Specials
Liquor
Wine
Beer
New Beer Keg Information Page
Stop In And Try!!
MORE ON TAP In Store Kiosk
Interactive Technology While You Shop:
Sale Items
Drink Recipes
Product Information
Events
Food And Wine Pairings
Staff Picks
And More!
Upcoming Events
Franklin Wine Club Meeting
Wine Explorers wanted!
Join Our 430 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
November 5th
Boston Winery
Host Vito Bruno
The Boston Winery was created by wine pioneer and vintner Raffaele Bruno in 2006. Mr. Bruno grew up in Abruzzi, Italy crafting fine wines with his forefathers. Rafaelle samples every vintage of wine, which is produced by his oldest grandson. All Boston Winery wines are produced Bio-dynamically, using grape sourced from
California, Chile, Italy, and South Africa.
November 12th
The Romantic Rhone Wine Adventure
Guest Host: Jo-Ann Ross
There’s something about the Rhone River flowing 600 miles through the Southeast part of France that is so romantic. The wines are juicy and food friendly. The sun is shining. AND – the people seem to be incredibly happy. No wonder the Popes came here for 60 years during the 14th century!! Take a Rhone River journey with Jo-Ann Ross as we taste some exquisite wine examples from this region.
About Jo-Ann
Jo-Ann Ross is a lifelong wine enthusiast with considerable formal wine education. As a leading US based expert, Jo-Ann is frequently invited by the French Government to come and learn about their wines and related cultures. As an enthusiastic traveller to worldwide wine growing regions, she always brings this firsthand appreciation of the wines to her multi-sensory presentations. Jo-Ann’s classes are more educational and engaging than a typical wine tasting or lecture. Her passion for wine and teaching is evident in her professional, enthusiastic style that ensures that everyone leaves her wine events with valuable information and fond memories of the experience. An active member of the National Speakers Association, Jo-Ann has over 30 years of professional speaking training and has delighted corporate and private audiences in numerous venues
https://www.meetup.com/Franklin-Wine-Club/events/235109031/
November 17th
10 Grape Varietals To Understand Italy
Host Ciro Pirone
Italy is a country with thousands years history of viticulture that through the various colonization’s and cultures has translated into hundreds of different cultivars (exactly 497 according to the Italian Ministry of Agriculture), multiple ways of interpreting the local history and traditions that brings us today the most exciting and ever changing wine scene. I picked 10 out of the so many varietals, from some of most recognized such as Nebbiolo from the north to the least familiar and exotic like Zibibbo from the south.
About Ciro
Ciro Pirone, Director of Italian Wines for Horizon Beverage Company, is a graduate of the Istituto Alberghiero (Hotel and Restaurant Management school) of Salerno, Italy and a Certified Italian Wine Specialist by the NASA (North American Sommelier Association affiliated with the Italian Sommelier Association). Traveling and working in Italy, England and the US, Ciro developed an incredible passion for wine, food and culture. After all, growing up in Italy, wine was always a very important part of his family’s lifestyle and traditions. In 1999, Ciro moved to the US permanently. He landed in Boston, where he continued his wine studies at Boston University, the International Sommelier Guild, the London –based Wine & Spirits Educational Trust (WSET), as well as he completed and passed with Honors the Italian Wine Specialist Certification by the North American Sommelier Association (part of the worldwide recognized Italian Sommelier Association).
In 2007, Ciro accepted the position of Italian Wine Specialist for Horizon Beverage. After successful growth at HBC, Ciro accepted on a new challenge as the US Brand Manager for the Arnaldo Caprai Winery of Montefalco (Umbria), the top producer of worldwide recognized Sagrantino di Montefalco. In June 2011, Ciro returned to Horizon Beverage with a new position of Director of Italian Wines in support of their expanding presence in the New England marketplace. Ciro is happy to share his passion for Italian wine and culture in an effort to give the American wine consumer a better understanding and appreciation for Italian wine!
http://www.meetup.com/Franklin-Wine-Club/events/235152939/
Franklin Adult Education 2016 Classes
Thursday Nov 3rd
Wine Glass Painting
Linda Kabat and Mark Lenzi
This fall, we are partnering with the Franklin Art Center and Franklin Liquors to bring you a fun night out. In this class you will be painting two Autumn- themed wine glasses – perfect for that glass of wine in front of a cozy fireplace OR for that Holiday hostess gift. Not only will you have a fun evening painting, you will have the opportunity to taste the wine, courtesy of Franklin Liquors. We expect this class to fill quickly. So, don’t hesitate. Register today and begin your art adventure!
Note: Participants must be over 21 years of age Day/Dates: Thursday, Nov 3rd
Time: 6:30 TO 9:00 pm
Number of Sessions: 1
Location: Franklin Liquors, 363 East Central St., Franklin
Cost: $45
http://cfweb.smartedu.net/lll/forms/ADULT%20EDUCATION%20DOCS/Fall%202016%20online%20brochure.pdf
Medway Community Education
More Soon!
Tri-County Adult Education
November 10th
Wine Tasting 101
This wine tasting education will leave you comfortable and excited about wine. We will explore how to taste wine and the process involved which will make you a better wine taster and buyer. What is aroma? What is your wine style? After swirling, sniffing and tasting, your wine world will be open for exploration. You will have the option to use technology based app Quini during the event.
Participants must be 21 years of age
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2097
Wine And Chocolate Events
Franklin Liquors And The Sugar Shoppe Partners For
Your Chocolate And Wine Events
Contact Us!
Food And Wine Events
Our Partner
Watch For Our Upcoming TV Show!
Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Liquor Industry News/Links 10-22-16
October 22, 2016Liquor Industry News/Links
10-22-16
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
Held In Our Wine Room This Week
Franklin Wine Club Event
Wines And Ciders Of The Northwest
Held October 20th In Our Wine Room
Upcoming Event
November 5th
Franklin Wine Club Event
Boston winery
Host Vito Bruno
The Boston Winery was created by wine pioneer and vintner Raffaele Bruno in 2006. Mr. Bruno grew up in Abruzzi, Italy crafting fine wines with his forefathers. Rafaelle samples every vintage of wine, which is produced by his oldest grandson. All Boston Winery wines are produced Bio-dynamically, using grape sourced from
California, Chile, Italy, and South Africa.
https://www.meetup.com/Franklin-Wine-Club/events/234943172/
Take Care
Franklin Liquors
Mike & Mark
Liquor Industry Week In Review
This Weeks Highlights:
Cheese can make wine taste better
Why Craft Liquor Is the Next Big Thing
What, Exactly, Is In A Name — On A Wine Label?
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Our Daily Wine Newspaper
An Oak Revolution Is Underway In The World Of Wine
The reliance on oak in the wine and spirits industries, and the expanding markets for both, has changed dramatically over the years.
A TRUE-CRIME DOCUMENTARY ABOUT THE CON THAT SHOOK THE WORLD OF WINE
“Sour Grapes,” a documentary débuting at film festivals this month and on Netflix in November,
Tailgate Like a Pro with 5 Ideal Sandwich-and-Beer Pairings
Pairing beers with meaty sandwiches.
Bottoms up! Research finds women drink more wine
Wine consumption is a growing trend across the United States, and women are the driving force behind it. In fact, women account for 57 percent of wine volume in America, according to a study conducted by Jennifer Pagano, the director of Research for Wine Market Council.
California wine trends: Is merlot in its death throes?
Eight percent of the wine produced in California in 2013 was merlot, up from four percent in 1993. So why does it look like merlot may be on its way out as a varietal?
https://www.winecurmudgeon.com/california-wine-trend-merlot-death-throes/
What, Exactly, Is In A Name — On A Wine Label?
Texas wine producer was buying Napa Valley-grown grapes, making wine in Texas and then labeling the wine with the AVA appellation designation, Napa Valley.
Whatever happened to fitou?
Fitou is the oldest appellation in the Languedoc and has two distinct terroirs: one by the coast, the other in the hilly hinterland around Tuchan. Like other Languedoc reds, it features syrah and grenache with a good slug of carignan, which lends the wine a degree of rusticity and also adds to its individuality; many producers are also increasingly using mourvèdre these days, which gives their fitou a pleasing exotic edge.
https://www.theguardian.com/lifeandstyle/2016/oct/13/fitou-wine-fiona-beckett
Italian town’s drinking fountain dispenses red wine – and it’s free
A fountain to quench the thirst of walkers on the popular pilgrimage route, the Cammino di San Tommaso, has opened in Abruzzo in central Italy.
But this little gem provides hikers not with water – but revitalising wine.
New Coppola
Francis Ford Coppola Winery has extended its Sofia brand with the launch of Sofia Méthode Champenoise. Featuring a blend of Pinot Blanc, Muscat and Riesling, the new sparkler is made using traditional methods utilized in Champagne, France, where secondary fermentation takes place solely in the bottle. Sofia Méthode Champenoise will be available in limited quantities, retail priced at $23 a bottle. It joins the Blanc de Blancs, Blanc de Blancs Mini, Rosé, Red, Riesling, Chardonnay and the non-alcohol Mr. Youree labels in Coppola’s Sofia range.
OUR/VODKA INTRODUCES DIY INFUSION KITS
Our/Oak Infusion is an oak-flavoured botanical blend that turns the vodka into a brown spirit with flavours of “warm toasted oak, sweet vanilla and a hint of smoke” after 8-15 hours of infusion.
http://www.thespiritsbusiness.com/2016/10/ourvodka-introduces-diy-infusion-kits/
BEAM SUNTORY INVESTS IN AT-HOME COCKTAIL TECH
The machine combines spirits with pre-mixed cocktail ingredient capsules to deliver “consistently good cocktails with ease”.
http://www.thespiritsbusiness.com/2016/10/beam-suntory-invests-in-at-home-cocktail-tech/
The Organic Wine Dilemma: What to do?
The US and Europe have different requirements that must be met in order for a wine to be certified as organic. U.S. organic wine standards are considerably more strict, limiting the ability for US winemakers to certify their wines as organic.
http://winefolly.com/update/what-to-do-about-the-organic-wine-dilemma/
Constellation Buys Five of Charles Smith’s Washington Wine Brands for $120 Million
The wine giant expands its premium portfolio with a stable of quirkily labeled wines, including Kung Fu Girl Riesling
http://www.winespectator.com/webfeature/show/id/Constellation-Buys-Five-of-Charles-Smith-Wines
The Year’s Most Innovative (And A Must-Have) Wine Accessory
The appliance, which is roughly the size of a bread maker, holds two bottles. Plum’s integrated solid state cooling is actually varietally specific, so if you insert a Chardonnay and a Cabernet Sauvignon the machine silently chills each bottle to its individually appropriate serving temperature.
https://shop.plum.wine/products/plum?variant=27127742403
How Restaurant Wine Is A Rip-off
There are ways to get better value for money when you order wine at dinner.
http://www.forbes.com/sites/simonconstable/2016/10/17/how-restaurant-wine-is-a-rip-off/#6161a41152bb
Congrats On Your Wedding! What Kind Of Wine Will Go With Your Big Day?
It’s one of the happiest days of your life, and everyone who’s there is there to celebrate you. There are a lot of ways to celebrate, but really, what’s a wedding without wine?
JIM MURRAY’S WHISKY BIBLE 2017 WINNERS
Assessing thousands of whiskies across all categories each year, Murray lists detailed tasting notes of each and offers a score. However, the accolade most anticipated each year is that of the World Whisky of the Year.
http://www.thespiritsbusiness.com/2016/10/jim-murrays-whisky-bible-2017-winners/
Introducing the greatest wine glass ever created – this is how to get it
The new Guzzle Buddy turns your entire bottle of wine into a single glass
http://www.mirror.co.uk/lifestyle/introducing-greatest-wine-glass-ever-9070481
This Might Be Why You Get Migraines From Wine and Chocolate
Some people unfortunately suffer from migraines, and, even worse, delicious foods like wine, chocolate, and processed meats can trigger the all-consuming headaches.
http://nymag.com/thecut/2016/10/this-might-be-why-wine-and-chocolate-give-you-migraines.html
2016 California Wine Harvest Report
Early, Normal Yield, Exquisite Quality
http://www.wineinstitute.org/resources/pressroom/10192016
The Best Invention For Wine Lovers
I know it’s rare that us Wine-o’s have any leftovers in the bottle, BUT for those days that you do, this product is fantastic! Introducing the Wine Condom
The world of beer in New Hampshire
BREW NH is a non-profit organization that promotes New Hampshire via the beer industry. We want to be your beer hub when you think about events, activities, advice and news about NH’s growing beer industry.
3 Tips for Better Cooking with Beer
The fizzy bite of beer makes it a useful ingredient in your cooking. We love bringing it to our favorite dishes in fall and winter, but we keep a few key tips in mind to get the most out of its flavor. Here’s what you need to know for better cooking with beer.
http://www.thekitchn.com/3-tips-for-better-cooking-with-beer-236650
Why Craft Liquor Is the Next Big Thing
The U.S. spirits industry is finally seeing a “craft” movement take hold across bars and retail outlets in a way that could mirror the success craft brewers have had in recent years.
http://fortune.com/2016/10/18/craft-liquor-growing-sales/
5 reasons why Americans drinking more wine than ever
In 2015, the total amount of wine consumed in the United States was 2.83 gallons per resident, which works out to about 14 bottles of wine per year or roughly one glass of wine per week. And that figure has been going up every year since 2008.
http://www.masslive.com/entertainment/index.ssf/2016/10/wine_press_5_reasons_why_ameri.html
HAND VS. MACHINE HARVEST: BLIND TASTE-TESTED
Machine harvesting is faster and uses less manpower, but there is another benefit to machine harvesting that is more important,
http://vinepair.com/articles/hand-or-machine-harvest/
Illustrated Grape Vine Training Methods
Let’s go over the basics and discuss several common vine training systems that you’re likely to see on your next journey through wine country.
http://winefolly.com/review/grape-vine-training-methods-illustration/
Is it Easier to Become a Lawyer than a Master of Wine?
A former lawyer studying to become a Master of Wine wonders if earning a license to practice law wasn’t an easier feat.
http://www.winemag.com/2016/10/19/lawyer/
RI Wine Direct Shipping Update
RI is one of two remaining states that continues to require consumers to first visit a winery before a direct purchase and shipment (Arkansas being the other, and Arizona is removing this requirement later in 2016). A favorable hearing in the House Corporations Committee took place on March 22nd but, unfortunately, the bill died in committee.
U.S. – Top Seven Scotch Whisky Brands
BUFFALO TRACE DISCOVERS DISTILLERY FROM 1800S
When construction crews went in to shore up the foundation, they discovered the the original 1873 distillery foundation along with fermenters dating back to 1882.
http://www.thespiritsbusiness.com/2016/10/buffalo-trace-discovers-distillery-from-1800s/
Reality check: The skinny on ‘skinny’ alcohol
The perception that these drinks are healthier can lead to over-consumption and while they are typically lower in sugar than regular alcohol (which is how they save you calories), some use sugar substitutes
http://globalnews.ca/news/3007741/reality-check-the-skinny-on-skinny-alcohol/
Five reasons why Provence rosé is like Champagne
There are some important parallels between Provence and Champagne. Let me try to explain.
http://www.wineanorak.com/wineblog/provence/five-reasons-why-provence-rose-is-like-champagne
The A-to-Zs of Greece and its Wine
From Agiorgitiko to Zeus, winemaking roots go deep in this ancient land. We take you down a list of 26 things worth knowing about Greece, its lands, its food and its wine.
Small motorboat at clear water bay of Loutro town on Crete island, Greece
http://www.winemag.com/2016/10/18/the-a-to-zs-of-greece-wine/
Olive Oil Sommelier Course Debuts in New York
The groundbreaking olive oil sensory assessment program at the International Culinary Center seeks to turn out expert olive oil tasters. Participants of the first level course agreed they’re well on their way.
https://www.oliveoiltimes.com/olive-oil-basics/olive-oil-sommelier-course-debuts-new-york/53193
Science shows cheese can make wine taste better
A new scientific study shows that eating cheese may actually increase how much someone likes the wine they are drinking.
http://phys.org/news/2016-10-science-cheese-wine.html
How to Improve Your Wine Knowledge as a Beginner
There’s a lot of wine information out there, but not a lot of good advice on how to get started and what to learn first.
Decoding a Belgian beer menu
From brown ales to tripels, here’s our guide for ordering your Belgian favorites.
http://draftmag.com/decoding-a-belgian-beer-menu/
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2014, 2015 AND 2016!
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Vinitas Wineworks Selections
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https://www.scankart.com/browse/franklin-liquors/
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MORE ON TAP In Store Kiosk
Interactive Technology While You Shop:
Sale Items
Drink Recipes
Product Information
Events
Food And Wine Pairings
Staff Picks
And More!
Upcoming Events
Franklin Wine Club Meeting
Wine Explorers wanted!
Join Our 430 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
November 5th
Boston Winery
Host Vito Bruno
The Boston Winery was created by wine pioneer and vintner Raffaele Bruno in 2006. Mr. Bruno grew up in Abruzzi, Italy crafting fine wines with his forefathers. Rafaelle samples every vintage of wine, which is produced by his oldest grandson. All Boston Winery wines are produced Bio-dynamically, using grape sourced from
California, Chile, Italy, and South Africa.
November 12th
Rhone Valley French Wines
Host Jo-Ann Ross
November 17th
10 Grape Varietals To Understand Italy
Host Ciro
Franklin Adult Education 2016 Classes
Thursday Nov 3rd
Wine Glass Painting
Linda Kabat and Mark Lenzi
This fall, we are partnering with the Franklin Art Center and Franklin Liquors to bring you a fun night out. In this class you will be painting two Autumn- themed wine glasses – perfect for that glass of wine in front of a cozy fireplace OR for that Holiday hostess gift. Not only will you have a fun evening painting, you will have the opportunity to taste the wine, courtesy of Franklin Liquors. We expect this class to fill quickly. So, don’t hesitate. Register today and begin your art adventure!
Note: Participants must be over 21 years of age Day/Dates: Thursday, Nov 3rd
Time: 6:30 TO 9:00 pm
Number of Sessions: 1
Location: Franklin Liquors, 363 East Central St., Franklin
Cost: $45
http://cfweb.smartedu.net/lll/forms/ADULT%20EDUCATION%20DOCS/Fall%202016%20online%20brochure.pdf
Medway Community Education
Tuesday Nov 8th
Wine Tote Bag Painting And Tasting
Hosts: Linda Kabat and Mark Lenzi
Join the Franklin Art Center and Franklin Liquors for a wine painting event. In this class you will be painting your own 6 wine reusable tote bag.
You will taste and explore wines. Bring your creative minds and wine questions.
Note: Participants must be over 21 years of age Day/Dates: Tuesday, Nov 8th
Time: 6:30 TO 9:00 pm
Location: Franklin Liquors, 363 East Central St., Franklin
Cost: $45
http://www.medwayschools.org/sites/medwayps/files/file/file/fall_brochure_16-final.pdf
Tri-County Adult Education
October 27th
Exploring Italian Wines
Lets take a tasting tour around Italy. We will discuss regions, laws and explore unique wines from all over Italy. Don’t let wines from Italy confuse you, learn what grapes grow best where and become an expert!
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2096
November 10th
Wine Tasting 101
This wine tasting education will leave you comfortable and excited about wine. We will explore how to taste wine and the process involved which will make you a better wine taster and buyer. What is aroma? What is your wine style? After swirling, sniffing and tasting, your wine world will be open for exploration. You will have the option to use technology based app Quini during the event.
Participants must be 21 years of age
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2097
Wine And Chocolate Events
Franklin Liquors And The Sugar Shoppe Partners For
Your Chocolate And Wine Events
Contact Us!
Food And Wine Events
Our Partner
Watch For Our Upcoming TV Show!
Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Liquor Industry News/Links 10-15-16
October 15, 2016Liquor Industry News/Links
10-15-16
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
Held In Our Wine Room This Week
Franklin Wine Club Event
Zonin Italian Wines
Held October 11th In Our Wine Room
Take Care
Franklin Liquors
Mike & Mark
Liquor Industry Week In Review
This Weeks Highlights:
Mass. liquor license caps targeted for reforms
Styles of Port and Their Pairings
Halloween Candy & Beer Pairings
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Our Daily Wine Newspaper
Why you should order that hoppy beer
The hops found in beer not only add flavor, but also may lessen the damaging effects of alcohol on the liver, a new study in mice suggests.
http://www.cbsnews.com/news/why-you-should-order-that-hoppy-beer/
Is this the world’s most undrinkable wine?
Pinotage is South Africa’s signature varietal, but it’s also a lightning rod for controversy
http://www.marketwatch.com/story/is-this-the-worlds-most-undrinkable-wine-2016-10-07
Will SynBio replace the French Wine Industry?
Ava Winery is creating cheap, sustainable and customizable wine without grapes, yeast or fermentation. The company plans to commercialize its first product in the coming months, will they be able to steal customers from the most famous French wine companies?
http://labiotech.eu/ava-winery-synbio-replace-french-wine/
Battle Lines Drawn in Spain’s Wine War
The Rioja DO (appellation) is simply too large, covering 63,137.39 hectares, according to the census of 2013
http://www.wine-searcher.com/m/2016/10/battle-lines-drawn-in-spain-s-wine-war
Millennials Putting A Cork In $2 Chuck
Forget the $2 Chuck. A new survey of wine industry leaders has found that millennials are flocking to the higher priced premium wines
Couple toasting with wine
http://sanfrancisco.cbslocal.com/2016/09/30/millennials-putting-a-cork-in-2-chuck/
Beyond pairings: Cooking with beer
You’ve probably boiled bratwursts in lagers, used a pale ale for beer-can chicken or a porter in your chili, but there’s more to cooking with beer.
Halloween Candy & Beer Pairings
It’s a tough job, but somebody’s got to do it!
Is the Hops Shortage Responsible for Boston Beer’s 50% Decline?
Almost 92 million pounds of hops will be produced this year, up 16% from last year and second only to the 94.7 million pounds produced in 2009.
http://www.fool.com/investing/2016/10/08/is-the-hops-shortage-responsible-for-boston-beers.aspx
Fancy a nice chilled bottle of ‘chocolate chip cookie dough beer’ anyone?
New Belgium Brewing has partnered with Ben & Jerry’s to make Chocolate Chip Cookie Dough Ale a reality, giving new meaning to the notion of finishing the whole pint in one sitting.
Wine Labels Won’t Change
TTB approval process gets simpler, but consumer-facing information will remain the same
http://www.winesandvines.com/template.cfm?section=news&content=175510
Fabulous wines from former football stars
Recent phenomenon of top-tier wine projects with former football stars at the helm.
We Have Bledsoe Wines In Stock!
http://thetahoeweekly.com/2016/10/fabulous-wines-former-football-stars/
This scientist/statistician says these gaps in wine score distributions are evidence of taster bias
9 Wine Terms that Everyone (Who Drinks) Should Know
Here are 9 wine words you need to know:
Styles of Port and Their Pairings
Most Port has a semi-sweet to notably sweet taste profile and for this reason, Port has a reputation as a popular dessert wine.
Mergers and Acquisitions from Both Viewpoints Leaders of large wine companies detail reasoning behind current flurry of deals
Wineries are looking to expand their portfolios with wines selling for more than $20 per bottle at retail.
http://www.winesandvines.com/template.cfm?section=news&content=175444
Wine n Dine is a meal review app that looks like Instagram
Wine n Dine is an Instagram-style app that lets you follow other users in your area to see which meals they’re eating, and potentially take them up on their recommendation.
Joe Jonas, Gigi Hadid, Devon Windsor
https://techcrunch.com/2016/10/05/wine-n-dine-is-a-meal-review-app-that-looks-like-instagram/
Mass. liquor license caps targeted for reforms
After repeatedly seeing their efforts stifled, supporters of revamping the state’s liquor license approval process say they are not giving up.
http://www.southcoasttoday.com/news/20161009/mass-liquor-license-caps-targeted-for-reforms
CROWN ROYAL LAUNCHES VANILLA-FLAVOURED WHISKY
Crown Royal Vanilla (35% abv), which has been infused with Madagascar Bourbon Vanilla, is now available nationwide across the US at an RRP of US$24.99.
http://www.thespiritsbusiness.com/2016/10/crown-royal-launches-vanilla-flavoured-whisky/
WineShop.TV Launches First of Its Kind Wine Shopping Channel on Roku
Wine enthusiasts can enjoy the beauty of wine country and wine shopping from the comfort of their living room.
http://wineindustryadvisor.com/2016/10/10/wineshop-tv-launches-shopping-channel-roku
59 of the Best Pumpkin Beers, Blind-Tasted and Ranked
A casual glance at any pumpkin beer-related headline in 2016 will pretty much inexorably lead readers to only one conclusion: The old, grand gourd ain’t what she used to be.
Siberian wine could be coming to a table near you
Siberia is known for its bitter, snowy winters – hardly the conditions associated with a thriving wine industry.
http://www.bbc.com/news/world-europe-37493164
The Coolest Wine Labels of Fall 2016
This season’s line-up is an intriguing array of artist-inspired wine labels.
What Grapes Make the Best Wine Blends?
Each grape variety that’s added to a wine blend contributes a special attribute, which combines to create a perfectly well-rounded, rich and smooth tasting wine. Wines from Bordeaux and Champagne are world-renowned for their exceptional wine blends.
http://winefolly.com/tutorial/what-grapes-make-the-best-wine-blends/
New Menage a Trois
Trinchero Family Estates is introducing Ménage à Trois Gold, a Chardonnay-focused blend. The new wine ($12), which is composed of Chardonnay, Viognier and Verdelho, brings the Ménage à Trois portfolio to a total of 16 wines, including six blends. The brand grew 9.1% to 2.7 million cases in the U.S. last year, according to Impact Databank.
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Get updated On Liquor Industry News, Events, Sales And More!
Find Us Online
VOTED BEST (GOLD) LIQUOR STORE IN 16 TOWN REGION
2014, 2015 AND 2016!
Like Us On Facebook
www.facebook.com/franklinliquorsMA
Follow Us On Twitter
www.twitter.com/franklinliquors
Our Latest Specials
Liquor
Wine
Beer
New Beer Keg Information Page
Shop Our Selections Online!
Find The Following for online ordering and in store pick up:
Franklin Wine Club Selections
Saké
Beer
Vegan Selections
Liquor
Wines In Our Dispenser
Vinitas Wineworks Selections
AND MORE!
https://www.scankart.com/browse/franklin-liquors/
Stop In And Try!!
MORE ON TAP In Store Kiosk
Interactive Technology While You Shop:
Sale Items
Drink Recipes
Product Information
Events
Food And Wine Pairings
Staff Picks
And More!
Upcoming Events
Franklin Wine Club Meeting
Wine Explorers wanted!
Join Our 420 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
October 20th
Artisanal, Handcrafted Wines And Ciders From The West Coast
Guest Host: Judy Lebel
BestYearEverWine.com
The Wines:
As one of the Willamette Valley’s oldest wineries Torii Mor started with the vision to pursue elegant, Old World style wines in 1993. Jacques Tardy, 5th generation winemaker from Nuits St Georges, has been producing our wines with elegance and balance for nearly 15 years. The name Torii Mor derives from the Torii gate in the property’s Japanese garden and the ancient Scandinavian word for earth. Together the name is a nod to Pinot’s expression of terroir and connection to the earth. Pinot Blanc, Pinot Gris, Pinot Noir.
Hanzell is one of California’s iconic Chardonnay and Pinot Noir producers. Established in 1948 with the vision “to produce wines equal to the finest in the world” our Estate sits atop the Mayacamas Mountains in Sonoma Valley’s Moon Mountain AVA. 46 acres of vineyard are planted on a 148 acre estate. Hand tended vineyards, hand harvested and hand sorted grapes, making the way for exceptional wines. In 2012 we introduced our “Sebella” Chardonnay from younger vines and made in a more modern style.
The Ciders:
It is from the 2nd and 3rd generations of apple farmers that Snowdrift Cider was born. This 2 ingredient beverage is hand crafted from a variety of tree-ripened apples and fermented with Champagne yeast. Modeled after the dry, English ciders, our Cornice is partially aged in used whisky barrels and our Red is crafted from red-fleshed apples. Both are dry on the palate and offer clean, crisp apple flavors. From the heart of Washington State apple country and available in only 7 states!
About Our Guest Host:
Judy Lebel, CSW, Founder
Judy began her wine career in San Diego, presenting boutique wines to restaurants and hotels, where she brought not only great wines to their tables, but her unique experience working with and learning directly from founders of California wineries.
A move to Ohio spurred her love affair with European wines and she launched several new wine labels. After that, a series of promotions working for Robert Mondavi brought her to Boston via the Northwest. In 2005, the Raymond family brought Judy in to manage their Northeast portfolio.
In 2010, with over twenty years of industry experience behind her, Judy realized the BEST way to fulfill her passion for enjoying fine wine and great food with interesting people (while still paying the rent!) was to embark on her greatest adventure yet. Best Year Ever Wine Agency was born.
At Best Year Ever, Judy helps wine companies and distributors define and achieve their sales goals while respecting their brand and company image. She is a proud recipient of the title “Certified Specialist of Wine” from the Society of Wine Educators, an education organization whose mission is to advance wine education through professional development and certification.
https://www.meetup.com/Franklin-Wine-Club/events/234598476/
Saturday October 22nd
Crave Mead
Crave Meadery Road Trip
Guest Host: Rachel Humphries
Crave Mead would like to welcome the Franklin Wine Club to our establishment, on the evening of October 22, 2016, for your 50th meeting. We have been open for 16 months and we would like to share with you how it all began and what we see in our future. Our space is about 700 square feet so our tour is easy but filled with information from bees, honey, production, and our final product.
We will be taking reservations for 15 people from 4:30pm – 5:30pm and another 15 people from 6pm – 7pm. There will be a registration fee of $12/person which includes a Crave Mead stemless wine glass with tasting and an 8 oz.jar of our honey. The Meads we will sample are our Dry, Crème Brule, Blackcurrant, Pomegranate Sour Cherry, Strawberry, Peach, Pyment, Apple Cobbler, Cranberry Orange, Blueberry and Pear. We will serve crackers and cheese as well. The flavors will be available for purchasing at our Meadery at the end of your tasting experience.
We are located at 7 Main Street, Blackstone, MA. Look for the Animal Arts sign, that is where we are located. Our parking is extremely limited, however, there is plenty of parking across the street in the Dunkin Donuts and Park n Shop parking lot. We look forward to having Franklin Wine Club at our Meadery.
430-530 Seating RSVP:
https://www.meetup.com/Franklin-Wine-Club/events/234619846/
6:00-7:00 Seating RSVP
https://www.meetup.com/Franklin-Wine-Club/events/234619946/
November 5th
Boston Winery
Host Vito Bruno
The Boston Winery was created by wine pioneer and vintner Raffaele Bruno in 2006. Mr. Bruno grew up in Abruzzi, Italy crafting fine wines with his forefathers. Rafaelle samples every vintage of wine, which is produced by his oldest grandson. All Boston Winery wines are produced Bio-dynamically, using grape sourced from
California, Chile, Italy, and South Africa.
November 12th
Rhone Valley French Wines
Host Jo-Ann Ross
November 17th
10 Grape Varietals To Understand Italy
Host Ciro
Franklin Adult Education 2016 Classes
Thursday Nov 3rd
Wine Glass Painting
Linda Kabat and Mark Lenzi
This fall, we are partnering with the Franklin Art Center and Franklin Liquors to bring you a fun night out. In this class you will be painting two Autumn- themed wine glasses – perfect for that glass of wine in front of a cozy fireplace OR for that Holiday hostess gift. Not only will you have a fun evening painting, you will have the opportunity to taste the wine, courtesy of Franklin Liquors. We expect this class to fill quickly. So, don’t hesitate. Register today and begin your art adventure!
Note: Participants must be over 21 years of age Day/Dates: Thursday, Nov 3rd
Time: 6:30 TO 9:00 pm
Number of Sessions: 1
Location: Franklin Liquors, 363 East Central St., Franklin
Cost: $45
http://cfweb.smartedu.net/lll/forms/ADULT%20EDUCATION%20DOCS/Fall%202016%20online%20brochure.pdf
Medway Community Education
Tuesday Nov 8th
Wine Tote Bag Painting And Tasting
Hosts: Linda Kabat and Mark Lenzi
Join the Franklin Art Center and Franklin Liquors for a wine painting event. In this class you will be painting your own 6 wine reusable tote bag.
You will taste and explore wines. Bring your creative minds and wine questions.
Note: Participants must be over 21 years of age Day/Dates: Tuesday, Nov 8th
Time: 6:30 TO 9:00 pm
Location: Franklin Liquors, 363 East Central St., Franklin
Cost: $45
http://www.medwayschools.org/sites/medwayps/files/file/file/fall_brochure_16-final.pdf
Tri-County Adult Education
October 27th
Exploring Italian Wines
Lets take a tasting tour around Italy. We will discuss regions, laws and explore unique wines from all over Italy. Don’t let wines from Italy confuse you, learn what grapes grow best where and become an expert!
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2096
November 10th
Wine Tasting 101
This wine tasting education will leave you comfortable and excited about wine. We will explore how to taste wine and the process involved which will make you a better wine taster and buyer. What is aroma? What is your wine style? After swirling, sniffing and tasting, your wine world will be open for exploration. You will have the option to use technology based app Quini during the event.
Participants must be 21 years of age
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2097
Wine And Chocolate Events
Franklin Liquors And The Sugar Shoppe Partners For
Your Chocolate And Wine Events
Contact Us!
Food And Wine Events
Our Partner
Watch For Our Upcoming TV Show!
Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Liquor Industry News/Links 10-08-16
October 8, 2016Liquor Industry News/Links
10-08-16
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
.
Held In Our Wine Room This Week
Franklin Wine Club Event
B&G French Wines
Held October 6th In Our Wine Room
New Plaza Sign
Thank You NHS Print For Our New Sign
Welcome Delux Tux!
Upcoming Events
Thursday October 20th
Artisanal,Handcrafted Wines And Ciders From The West Coast
Guest Host: Judy Lebel
http://www.BestYearEverWine.com
The Wines:
As one of the Willamette Valley’s oldest wineries Torii Mor started with the vision to pursue elegant, Old World style wines in 1993. Jacques Tardy, 5th generation winemaker from Nuits St Georges, has been producing our wines with elegance and balance for nearly 15 years. The name Torii Mor derives from the Torii gate in the property’s Japanese garden and the ancient Scandinavian word for earth. Together the name is a nod to Pinot’s expression of terroir and connection to the earth. Pinot Blanc, Pinot Gris, Pinot Noir.
Hanzell is one of California’s iconic Chardonnay and Pinot Noir producers. Established in 1948 with the vision “to produce wines equal to the finest in the world” our Estate sits atop the Mayacamas Mountains in Sonoma Valley’s Moon Mountain AVA. 46 acres of vineyard are planted on a 148 acre estate. Hand tended vineyards, hand harvested and hand sorted grapes, making the way for exceptional wines. In 2012 we introduced our “Sebella” Chardonnay from younger vines and made in a more modern style.
The Ciders:
It is from the 2nd and 3rd generations of apple farmers that Snowdrift Cider was born. This 2 ingredient beverage is hand crafted from a variety of tree-ripened apples and fermented with Champagne yeast. Modeled after the dry, English ciders, our Cornice is partially aged in used whisky barrels and our Red is crafted from red-fleshed apples. Both are dry on the palate and offer clean, crisp apple flavors. From the heart of Washington State apple country and available in only 7 states!
About Our Guest Host:
Judy Lebel, CSW, Founder
Judy began her wine career in San Diego, presenting boutique wines to restaurants and hotels, where she brought not only great wines to their tables, but her unique experience working with and learning directly from founders of California wineries.
A move to Ohio spurred her love affair with European wines and she launched several new wine labels. After that, a series of promotions working for Robert Mondavi brought her to Boston via the Northwest. In 2005, the Raymond family brought Judy in to manage their Northeast portfolio.
In 2010, with over twenty years of industry experience behind her, Judy realized the BEST way to fulfill her passion for enjoying fine wine and great food with interesting people (while still paying the rent!) was to embark on her greatest adventure yet. Best Year Ever Wine Agency was born.
At Best Year Ever, Judy helps wine companies and distributors define and achieve their sales goals while respecting their brand and company image. She is a proud recipient of the title “Certified Specialist of Wine” from the Society of Wine Educators, an education organization whose mission is to advance wine education through professional development and certification.
https://www.meetup.com/Franklin-Wine-Club/events/234598476/
Saturday October 22nd
Crave Meadery Road Trip
Guest Host: Rachel Humphries
Crave Mead would like to welcome the Franklin Wine Club to our establishment, on the evening of October 22, 2016, for your 50th meeting. We have been open for 16 months and we would like to share with you how it all began and what we see in our future. Our space is about 700 square feet so our tour is easy but filled with information from bees, honey, production, and our final product.
We will be taking reservations for 15 people from 4:30pm – 5:30pm and another 15 people from 6pm – 7pm. There will be a registration fee of $12/person which includes a Crave Mead stemless wine glass with tasting and an 8 oz.jar of our honey. The Meads we will sample are our Dry, Crème Brule, Blackcurrant, Pomegranate Sour Cherry, Strawberry, Peach, Pyment, Apple Cobbler, Cranberry Orange, Blueberry and Pear. We will serve crackers and cheese as well. The flavors will be available for purchasing at our Meadery at the end of your tasting experience.
We are located at 7 Main Street, Blackstone, MA. Look for the Animal Arts sign, that is where we are located. Our parking is extremely limited, however, there is plenty of parking across the street in the Dunkin Donuts and Park n Shop parking lot. We look forward to having Franklin Wine Club at our Meadery.
430-530 Seating RSVP:
https://www.meetup.com/Franklin-Wine-Club/events/234619846/
6:00-7:00 Seating RSVP
https://www.meetup.com/Franklin-Wine-Club/events/234619946/
Happy Columbus Day Weekend
Take Care
Franklin Liquors
Mike & Mark
Liquor Industry Week In Review
This Weeks Highlights:
New Products
Spanish ageing explained
What Is A Pumpkin Beer?
How Does Alcohol Work?
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Our Daily Wine Newspaper
3 German Wine Regions Oenophiles Must Visit This Fall
German wine, which has historically taken a backseat to French, Italian and Spanish pours, is going through a revival of late
Petaluma Gap, Ripe for a New AVA?
Will the this region within the Sonoma Coast soon be made an official American Viticultural Area (AVA)?
http://www.winemag.com/2016/09/29/petaluma-gap-ripe-for-a-new-ava/
Everything You Know About Wine is Wrong
And why that matters for conservation of wildlife and the environmental sustainability of the industry
http://www.wine-economics.org/aawe/wp-content/uploads/2016/08/AAWE_WP204.pdf
ELECTRONIC TONGUE INVENTED TO TASTE-TEST WINE
Researchers from the University of South Australia have developed an electronic device they claim can accurately determine the age and quality of a wine.
https://www.thedrinksbusiness.com/2016/09/electronic-tongue-invented-to-taste-test-wine/
15 Things You Didn’t Know You Could Do With Beer
There are plenty of things you can do with the fermented alcohol aside from drink it.
A Growing Champagne Trend Is Uncorking More Ways To Celebrate
When trying to demystify wine, one of the most misunderstood challenges for consumers can be the fizzy stuff.
Ready For Pumpkin Captain Morgan?
Captain Morgan brand is set to roll out a new Jack-O’Blast Limited Edition Pumpkin Spiced Rum. The new entry targets the shot occasion with a blend of Caribbean rum and seasonal flavors of pumpkin, cinnamon and other spices. Jack-O’Blast’s spherical bottle is similar to that of Captain Morgan Cannon Blast, and features orange and green colors. Retailing at $15.99 a 750-ml., the seasonal extension is launching nationwide for a limited time. Captain Morgan’s U.S. volume slipped 0.5% to 6.4 million nine-liter cases in the U.S. last year, according to Impact Databank.
IN STOCK
Our Favorite Coffee-Flavored Beers
Many of us drink coffee throughout the day, until it’s socially acceptable to pour ourselves a beer. But why separate the two?
How Does Alcohol Work?
The fascinating mechanisms behind one of the world’s oldest and most popular intoxicants.
http://themuse.ca/2016/09/28/pop-science-how-does-alcohol-work/
Barefoot wine: Why it’s so popular
Barefoot wine will soon be the best-selling brand in the U.S.
https://www.winecurmudgeon.com/barefoot-wine-popular/#comment-5553
Inside the US private label business
Not only are there two major kinds of private label, there are also several legal and supply chain hurdles to overcome to do it successfully.
https://www.meininger.de/en/wine-business-international/inside-us-private-label-business
SHOULD YOU EVER DECANT CHAMPAGNE?
And more sommeliers than ever are choosing to decant Champagne as they would a still wine, which brings up a few questions: why, when, and how?
http://vinepair.com/articles/should-you-decant-champagne/
In Italy, Pinot Grigio gets a varietal “Super DOC”
The name IGP (Indicazione Geografica Protetta or Protected Geographical Indication, formerly IGT or Indicazione Georgrafica Tipica) is not enough anymore because it’s a lower level than the DOC. So, the producers wanted to create the new DOC Pinot Grigio Delle Venezie.
http://palatepress.com/2016/10/wine/in-italy-pinot-grigio-gets-a-varietal-doc/
Then and now: 25 years have changed tastes for California wines
Pumpkin beer skeptic finds 8 pumpkin beers worth drinking
A list of winners that should continue to be available through October.
http://www.chicagotribune.com/dining/foodfocus/ct-best-pumpkin-beers-food-1005-20160930-story.html
‘SCREWCAPS ARE NOT THE FUTURE’
Penfolds’ chief winemaker does not believe screwcaps are the future of closures, at least in the higher end of the market, revealing that the company is now investigating glass as the best alternative to cork for some of its bottles.
https://www.thedrinksbusiness.com/2016/10/peter-gago-screw-caps-are-not-the-future/
What Is A Pumpkin Beer?
It’s a craze that’s sweeping the nation, invading our candles, coffee, and beer. Most of us welcome it with open arms each autumn, pairing it with fiery colored trees and tractor rides. Pumpkin has a long history in the United States.
Spanish ageing explained
Spain Buyer Catriona Felstead MW de-codes three of the terms you’ll see on Spanish wine labels: Crianza, Reserva and Gran Reserva.
http://bbrblog.com/2016/10/03/spanish-ageing-explained-2/
5 HAUNTED WINERIES THAT YOU NEED TO VISIT FOR A SCARE
Here are the stories of five haunted wineries to visit if you’re ever in need of a little scare.
http://vinepair.com/articles/5-haunted-wineries-need-visit-scare/
THE WINES OF CHILE AN INTRODUCTION
Chile is blessed with the ideal geography, geology and climate to produce wines that are both distinctive and outstanding.
https://grapecollective.com/articles/the-wines-of-chile-an-introduction
Constellation is no longer a wine & spirits company. It’s mostly beer now
New Sierra Nevada
Sierra Nevada Brewing Co. is set to launch two new labels—Sidecar Orange Pale Ale and Tropical Torpedo IPA—in January. Featuring orange peel and citrus-heavy hops, Sidecar Orange Pale Ale (5.3% abv) will be offered in six- and 12-packs of 12-ounce bottles, as well as on draft. Tropical Torpedo IPA (6.7% abv) is made using a proprietary dry-hopping method and will initially be sold in six-packs of 12-ounce bottles, with draft to follow later in the first quarter. Sierra Nevada, based in Chico, California, is ranked as the third-largest craft brewer in the U.S. according to the Brewers Association.
An Insider’s Guide to Gascony
Long ignored by mass tourism, this tranquil region is fast becoming France’s hot new destination
https://www.francetoday.com/travel/travel-features/an-insiders-guide-to-gascony/
5 Wine Shopping Tips For Fall
What does the change of season mean for our choice of wines?
Tales of tannat
Tannat lays claims to two stories. First, it is the plummy, spicy grape from Madiran, a red wine appellation from the South West of France, and second, it is the variety on which Uruguay is hanging its hopes.
https://www.meininger.de/en/wine-business-international/tales-of-tannat
Bronco to launch America’s first wine using the innovative Helix total packaging solution
Bronco Wine Company today announced that wines under its Red Truck® brand will feature the innovative Helix packaging, the world’s first cork stopper and glass bottle with easy-to-open and reclose technology.
https://www.winebusiness.com/newReleases/?go=getArticle&dataid=175387
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October 11th
Italian Wines Of Zonin
Guest Hosts:
Francesco Rabellino
Wayne Dobrutsky
A night exploring the Italian wines from Zonin.
We will taste many varietals from various regions.
About Zonin:
With its close ties to the land for the past seven generations, the Zonin family heads the largest private vine growing and winemaking company in Italy (and one of the most important in Europe as well.)
The heart of the company is located in Gambellara, in the province of Vicenza, an oasis of lush green hills, meticulously arranged vineyards, and also the ancestral home of the Zonin family.
Today the Zonin family honor their family’s historical passion for the vineyard, the sine qua non for producing high-quality wines, by including “Vintners since 1821” on their logo.
About Our Host:
Francesco Rabellino was born in Ventimiglia, on the Italian Riviera and raised between the rugged Ligurian shorelines and the gentle slopes of Dolcetto in the Langhe Region. Francesco left his native country in his early 20ies and developed a strong multicultural background throughout his travels, becoming fluent in 5 languages
A true wine and food aficionado, Francesco has been a strong promoter in the US of his country’s traditions and of the Italian excellence for decades. Among other endeavors, Mr. Rabellino has been a restauranteur in NYC in the 1990’s, and his Ligurian restaurant “Cinque Terre” was awarded 2-stars from the New York Times.
Francesco has excelled in the wine business for 20 years, the past 11 of which with his current employer, Zonin USA. His position today is northeast division manager, overseeing all aspects of business development in NY and the northeast region.
https://www.meetup.com/Franklin-Wine-Club/events/234390906/
October 20th
Artisanal, Handcrafted Wines And Ciders From The West Coast
Guest Host: Judy Lebel
BestYearEverWine.com
The Wines:
As one of the Willamette Valley’s oldest wineries Torii Mor started with the vision to pursue elegant, Old World style wines in 1993. Jacques Tardy, 5th generation winemaker from Nuits St Georges, has been producing our wines with elegance and balance for nearly 15 years. The name Torii Mor derives from the Torii gate in the property’s Japanese garden and the ancient Scandinavian word for earth. Together the name is a nod to Pinot’s expression of terroir and connection to the earth. Pinot Blanc, Pinot Gris, Pinot Noir.
Hanzell is one of California’s iconic Chardonnay and Pinot Noir producers. Established in 1948 with the vision “to produce wines equal to the finest in the world” our Estate sits atop the Mayacamas Mountains in Sonoma Valley’s Moon Mountain AVA. 46 acres of vineyard are planted on a 148 acre estate. Hand tended vineyards, hand harvested and hand sorted grapes, making the way for exceptional wines. In 2012 we introduced our “Sebella” Chardonnay from younger vines and made in a more modern style.
The Ciders:
It is from the 2nd and 3rd generations of apple farmers that Snowdrift Cider was born. This 2 ingredient beverage is hand crafted from a variety of tree-ripened apples and fermented with Champagne yeast. Modeled after the dry, English ciders, our Cornice is partially aged in used whisky barrels and our Red is crafted from red-fleshed apples. Both are dry on the palate and offer clean, crisp apple flavors. From the heart of Washington State apple country and available in only 7 states!
About Our Guest Host:
Judy Lebel, CSW, Founder
Judy began her wine career in San Diego, presenting boutique wines to restaurants and hotels, where she brought not only great wines to their tables, but her unique experience working with and learning directly from founders of California wineries.
A move to Ohio spurred her love affair with European wines and she launched several new wine labels. After that, a series of promotions working for Robert Mondavi brought her to Boston via the Northwest. In 2005, the Raymond family brought Judy in to manage their Northeast portfolio.
In 2010, with over twenty years of industry experience behind her, Judy realized the BEST way to fulfill her passion for enjoying fine wine and great food with interesting people (while still paying the rent!) was to embark on her greatest adventure yet. Best Year Ever Wine Agency was born.
At Best Year Ever, Judy helps wine companies and distributors define and achieve their sales goals while respecting their brand and company image. She is a proud recipient of the title “Certified Specialist of Wine” from the Society of Wine Educators, an education organization whose mission is to advance wine education through professional development and certification.
https://www.meetup.com/Franklin-Wine-Club/events/234598476/
Saturday October 22nd
Crave Mead
Crave Meadery Road Trip
Guest Host: Rachel Humphries
Crave Mead would like to welcome the Franklin Wine Club to our establishment, on the evening of October 22, 2016, for your 50th meeting. We have been open for 16 months and we would like to share with you how it all began and what we see in our future. Our space is about 700 square feet so our tour is easy but filled with information from bees, honey, production, and our final product.
We will be taking reservations for 15 people from 4:30pm – 5:30pm and another 15 people from 6pm – 7pm. There will be a registration fee of $12/person which includes a Crave Mead stemless wine glass with tasting and an 8 oz.jar of our honey. The Meads we will sample are our Dry, Crème Brule, Blackcurrant, Pomegranate Sour Cherry, Strawberry, Peach, Pyment, Apple Cobbler, Cranberry Orange, Blueberry and Pear. We will serve crackers and cheese as well. The flavors will be available for purchasing at our Meadery at the end of your tasting experience.
We are located at 7 Main Street, Blackstone, MA. Look for the Animal Arts sign, that is where we are located. Our parking is extremely limited, however, there is plenty of parking across the street in the Dunkin Donuts and Park n Shop parking lot. We look forward to having Franklin Wine Club at our Meadery.
430-530 Seating RSVP:
https://www.meetup.com/Franklin-Wine-Club/events/234619846/
6:00-7:00 Seating RSVP
https://www.meetup.com/Franklin-Wine-Club/events/234619946/
November 5th
Boston Winery
Host Vito Bruno
The Boston Winery was created by wine pioneer and vintner Raffaele Bruno in 2006. Mr. Bruno grew up in Abruzzi, Italy crafting fine wines with his forefathers. Rafaelle samples every vintage of wine, which is produced by his oldest grandson. All Boston Winery wines are produced Bio-dynamically, using grape sourced from
California, Chile, Italy, and South Africa.
November 12th
Rhone Valley French Wines
Host Jo-Ann Ross
November 17th
10 Grape Varietals To Understand Italy
Host Ciro
Franklin Adult Education 2016 Classes
October 13th
Bagel And Wine Tasting
Franklin Liquors & Elizabeth’s Bagels
We have all had bagels and cream cheese.
Now try adding wine!
This will be an education on bagels and wine with fun pairings.
What wine works with what bagel?
Come and explore with us and be amazed!
Note: Attendees must be over 21 years of age. Class is limited to 36.
Day/Dates: Thursday, October 13
Time: 7:00 to 8:30 pm
Number of Sessions: 1
Location: Franklin Liquors, 363 East Central Street, Franklin
Cost: $35
http://cfweb.smartedu.net/lll/forms/ADULT%20EDUCATION%20DOCS/Fall%202016%20online%20brochure.pdf
Thursday Nov 3rd
Wine Glass Painting
Linda Kabat and Mark Lenzi
This fall, we are partnering with the Franklin Art Center and Franklin Liquors to bring you a fun night out. In this class you will be painting two Autumn- themed wine glasses – perfect for that glass of wine in front of a cozy fireplace OR for that Holiday hostess gift. Not only will you have a fun evening painting, you will have the opportunity to taste the wine, courtesy of Franklin Liquors. We expect this class to fill quickly. So, don’t hesitate. Register today and begin your art adventure!
Note: Participants must be over 21 years of age Day/Dates: Thursday, Nov 3rd
Time: 6:30 TO 9:00 pm
Number of Sessions: 1
Location: Franklin Liquors, 363 East Central St., Franklin
Cost: $45
http://cfweb.smartedu.net/lll/forms/ADULT%20EDUCATION%20DOCS/Fall%202016%20online%20brochure.pdf
Medway Community Education
Tuesday Nov 8th
Wine Tote Bag Painting And Tasting
Hosts: Linda Kabat and Mark Lenzi
Join the Franklin Art Center and Franklin Liquors for a wine painting event. In this class you will be painting your own 6 wine reusable tote bag.
You will taste and explore wines. Bring your creative minds and wine questions.
Note: Participants must be over 21 years of age Day/Dates: Tuesday, Nov 8th
Time: 6:30 TO 9:00 pm
Location: Franklin Liquors, 363 East Central St., Franklin
Cost: $45
http://www.medwayschools.org/sites/medwayps/files/file/file/fall_brochure_16-final.pdf
Tri-County Adult Education
October 27th
Exploring Italian Wines
Lets take a tasting tour around Italy. We will discuss regions, laws and explore unique wines from all over Italy. Don’t let wines from Italy confuse you, learn what grapes grow best where and become an expert!
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2096
November 10th
Wine Tasting 101
This wine tasting education will leave you comfortable and excited about wine. We will explore how to taste wine and the process involved which will make you a better wine taster and buyer. What is aroma? What is your wine style? After swirling, sniffing and tasting, your wine world will be open for exploration. You will have the option to use technology based app Quini during the event.
Participants must be 21 years of age
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2097
Wine And Chocolate Events
Franklin Liquors And The Sugar Shoppe Partners For
Your Chocolate And Wine Events
Contact Us!
Food And Wine Events
Our Partner
Watch For Our Upcoming TV Show!
Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Liquor Industry News/Links 10-01-16
October 1, 2016Liquor Industry News/Links
10-01-16
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
.
Held In Our Wine Room This Week
Tri County Adult Education Class
“Wine Labels Truth And Lies”
Upcoming Events
Oct 11th 7pm
Italian Wines Of Zonin
Guest Hosts:
Francesco Rabellino
Wayne Dobrutsky
A night exploring the Italian wines from Zonin.
We will taste many varietals from various regions.
About Zonin:
With its close ties to the land for the past seven generations, the Zonin family heads the largest private vine growing and winemaking company in Italy (and one of the most important in Europe as well.)
The heart of the company is located in Gambellara, in the province of Vicenza, an oasis of lush green hills, meticulously arranged vineyards, and also the ancestral home of the Zonin family.
Today the Zonin family honor their family’s historical passion for the vineyard, the sine qua non for producing high-quality wines, by including “Vintners since 1821” on their logo.
About Our Host:
Francesco Rabellino was born in Ventimiglia, on the Italian Riviera and raised between the rugged Ligurian shorelines and the gentle slopes of Dolcetto in the Langhe Region. Francesco left his native country in his early 20ies and developed a strong multicultural background throughout his travels, becoming fluent in 5 languages
A true wine and food aficionado, Francesco has been a strong promoter in the US of his country’s traditions and of the Italian excellence for decades. Among other endeavors, Mr. Rabellino has been a restauranteur in NYC in the 1990’s, and his Ligurian restaurant “Cinque Terre” was awarded 2-stars from the New York Times.
Francesco has excelled in the wine business for 20 years, the past 11 of which with his current employer, Zonin USA. His position today is northeast division manager, overseeing all aspects of business development in NY and the northeast region.
Free RSVP Sign Up Here:
https://www.meetup.com/Franklin-Wine-Club/events/234390906/
October 13th
Bagel And Wine Tasting
Franklin Liquors & Elizabeth’s Bagels
We have all had bagels and cream cheese.
Now try adding wine!
This will be an education on bagels and wine with fun pairings.
What wine works with what bagel?
Come and explore with us and be amazed!
Note: Attendees must be over 21 years of age. Class is limited to 36.
Day/Dates: Thursday, October 13
Time: 7:00 to 8:30 pm
Number of Sessions: 1
Location: Franklin Liquors, 363 East Central Street, Franklin
Cost: $35
Sign Up Here:
Click to access Fall%202016%20online%20brochure.pdf
Take Care
Franklin Liquors
Mike & Mark
Liquor Industry Week In Review
This Weeks Highlights:
New Products
The Curious Story of White Pinot Noir
Every Trick Your Waiter Uses to Rip You Off on Wine
What’s Really in Your Wine?
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Our Daily Wine Newspaper
5 Common Misconceptions About Italian Wine
There is a lot to learn! After all, Italy is the world’s largest producer of wine—but Italian wine is neither mysterious nor incomprehensible, and most importantly, students should not fear the study of Italian wines.
http://napavalleywineacademy.com/5-common-misconceptions-about-italian-wine/
Lifecycle of a Wine Grapevine
You may have heard the phrase “great wine is made in the vineyard” and it’s true! Great wines come from great grapes. So, let’s take a look at the lifecycle of a grapevine and learn how each season affects that year’s vintage.
I Just Spilled Red Wine All Over, Now What?
You just spilled red wine on yourself or someone else… now what?
Gluten-Free Beers to Try—Whether Or Not You Avoid Gluten
Some of the most interesting beers out there now are entirely gluten-free. Built on flavorful bases of millet, sorghum and more, they rate regardless of dietary dictates
Get Your Pumpkin On: Our Favorite Pumpkin Beers of 2016 (so far)
If you’ve been to the beer store lately, surely you’ve noticed that it’s the time of year where we have pumpkin beer up to our tonsils.
THE PERFECT WINE PAIRING FOR YOUR FAVORITE SUSHI
Sushi is one of those cuisines many will tell you is hard to pair with wine.
http://vinepair.com/wine-blog/perfect-wine-pairing-favorite-sushi-infographic/
FIELD TRIPS: SICILIAN AND PROUD
A visit to a winery in Sicily is not only a lesson in terroir, but wine identity.
https://www.alcoholprofessor.com/blog/2016/09/22/field-trips-sicilian-and-proud/
The Specter of Smoke Tainted Wine
Central Coast wildfires cause winemaker worry, but can science be the savior?
http://www.winemag.com/2016/09/22/the-specter-of-smoke-tainted-wine/
Spain’s Great Grapes
If there is one native Spanish grape that a typical wine drinker will know, it is Tempranillo, and for most consumers, the story ends there
https://www.guildsomm.com/stay_current/features/b/miquel_hudin/posts/spain-great-grapes
Electric Wine Aerator
Aerating by pouring wine into a traditional decanter bottle requires 30 minutes to 1 hour to achieve the full effect. An electric aerator accelerates aeration through a patented air injection process and dispenses fully aerated wine directly from bottle to glass with the touch of a button.
https://trinketgrab.com/products/electric-wine-aerator?variant=28427398915
How does a wine’s color affect what we think of its flavor?
Our brains learned to make predictions and say, ‘OK, I’ve learned that when I see a ripe red fruit color, it’s probably going to be sweet.
http://www.pri.org/stories/2016-09-24/how-does-wines-color-affect-what-we-think-its-flavor
A master sommelier told us how much you really need to spend to get a good bottle of wine — and it’s less than you’d think
Take $15 as a good starting point if you want to figure out what wine made from a certain type of grape or from a certain region of the world is supposed to taste like.
http://www.businessinsider.com/how-much-you-should-spend-on-wine-2016-9
HOW LONG CAN YOU KEEP CHAMPAGNE IN THE REFRIGERATOR?
If you’ve got some sparkling wine that’s been in the fridge for more than a month, go ahead and take it out now. We’ll wait.
14 of the Best Beers to Try This Oktoberfest
Since 1810, the Germans have been whooping it up each fall—drawing millions of visitors who come to dance, play carnival games, eat, and consume enormous amounts of beer while celebrating the wedding of a long-dead Bavarian prince.
KNOB CREEK TO LOSE 9YO AGE STATEMENT
The age statement is coming off the bottle in the US, Canada and Australia
http://www.thespiritsbusiness.com/2016/09/knob-creek-to-lose-age-statement/
What is Malolactic Fermentation?
If you love a buttery, creamy texture in wine you can give credit to a mere bacterium named leuconostoc, an expert at conducting malolactic fermentation
What’s Really in Your Wine?
Grapes and yeast, sure. But what about Zyme-O-Clear, Gelaxina or mega purple?
http://www.foodandwine.com/wine/whats-really-in-your-wine
HOW TO CORRECTLY PRONOUNCE FRENCH WINE REGIONS
Ever find yourself standing in the middle of a wine shop with zero idea of how to pronounce the words on the bottle? Fear no more!
http://vinepair.com/articles/how-to-correctly-pronounce-french-wine-regions/
Every Trick Your Waiter Uses to Rip You Off on Wine
If someone comes in and they know their wine, then go straight to the bottle they want. But most people don’t know what to do with a list that big, and they want to hear descriptions, and they want to look good in front of their guests, so they will easily get sold.
https://munchies.vice.com/en/articles/every-trick-your-waiter-uses-to-rip-you-off-on-wine
Which Wine Apps Actually Help You Choose and Buy the Best Wine?
A new wine app claims to predict whether you’ll like a wine before you taste it. It joins hundreds of others trying to own the market of tech-savvy oenophiles.
Ordering wine: 5 strategies to impress
Wine brings people together — but sometimes the people it brings to your table are ones you particularly want to impress, like a business client or your future in-laws.
Waiter or sommelier in a tuxedo holding a bottle of wine (Thinkstock)
http://www.mercurynews.com/2016/09/26/ordering-wine-5-strategies-to-impress/
TIM JAMES: ON WINE SCORING SYSTEMS
Everyone knows that the 100-point system is really a 50-point system – with scores from 50-100.
http://winemag.co.za/tim-james-on-wine-scoring-systems/comment-page-1/
Piedmont Wine Map of Italy
One of the best ways to explore Piedmont (or as they say “peh-ah-MON-tey”), Italy is through its wines.
http://winefolly.com/review/piedmont-wine-map-of-italy/
Chianti bids to join UNESCO world heritage club
Chianti Classico winemakers are bidding to get their region listed as a UNESCO world heritage site, following in the footsteps of Barolo, Champagne, Burgundy and St-Emilion.
http://www.decanter.com/wine/wine-regions/tuscany/chianti-unesco-bid-launched-332153/
KAHLÚA LAUNCHES CHILLI CHOCOLATE LIQUEUR
The new offering is said to blend rich chocolate with hot chilli and aims to “spice up everyday celebrations and social hang outs” in time for the winter season.
http://www.thespiritsbusiness.com/2016/09/kahlua-launches-chilli-chocolate-liqueur/
Tip of the Mitt Shakes Up the Michigan Wine Map
State gains first new AVA in nearly three decades
More than just the Chardonnay at Rombauer
Koerner Rombauer founded the winery in 1982 and still lives on the estate
http://www.winesandvines.com/blog/?p=1&t=0&a=0&d=175098&r=1&n=52
Mauzac: Obscure French grape has notable role in wine history
Mauzac