Franklin Liquors-The Wonderful World of Wine

Liquor Industry News/Links

10-15-16

Franklin Liquors

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*

Held In Our Wine Room This Week

Franklin Wine Club Event

Zonin Italian Wines

Held October 11th In Our Wine Room

Read All About It:

 

Take Care

Franklin Liquors

Mike & Mark

#shopfranklin

Liquor Industry Week In Review

This Weeks Highlights:

Mass. liquor license caps targeted for reforms

Styles of Port and Their Pairings

Halloween Candy & Beer Pairings

AND MORE!

Franklin Liquors New Daily Newspaper

The Wonderful World of Wine (WWW)

 Our Daily Wine Newspaper

https://t.co/uSKfS74nvQ 

Why you should order that hoppy beer

The hops found in beer not only add flavor, but also may lessen the damaging effects of alcohol on the liver, a new study in mice suggests.

http://www.cbsnews.com/news/why-you-should-order-that-hoppy-beer/

 

Is this the world’s most undrinkable wine?

Pinotage is South Africa’s signature varietal, but it’s also a lightning rod for controversy

http://www.marketwatch.com/story/is-this-the-worlds-most-undrinkable-wine-2016-10-07

Will SynBio replace the French Wine Industry?

Ava Winery is creating cheap, sustainable and customizable wine without grapes, yeast or fermentation. The company plans to commercialize its first product in the coming months, will they be able to steal customers from the most famous French wine companies?

http://labiotech.eu/ava-winery-synbio-replace-french-wine/

Battle Lines Drawn in Spain’s Wine War

The Rioja DO (appellation) is simply too large, covering 63,137.39 hectares, according to the census of 2013

http://www.wine-searcher.com/m/2016/10/battle-lines-drawn-in-spain-s-wine-war

 

Millennials Putting A Cork In $2 Chuck

Forget the $2 Chuck. A new survey of wine industry leaders has found that millennials are flocking to the higher priced premium wines

http://sanfrancisco.cbslocal.com/2016/09/30/millennials-putting-a-cork-in-2-chuck/

 

Beyond pairings: Cooking with beer

You’ve probably boiled bratwursts in lagers, used a pale ale for beer-can chicken or a porter in your chili, but there’s more to cooking with beer.

http://www.denverpost.com/2016/10/04/beyond-pairings-cooking-with-beer/?utm_source=Daily+Brew&utm_campaign=fce142363b-The+Daily+Brew%3A+October+7%2C+2016&utm_medium=email&utm_term=0_935b7e0b70-fce142363b-36686829

 

Halloween Candy & Beer Pairings

It’s a tough job, but somebody’s got to do it!

https://beerandbrewing.com/EcUoq4GNMGMMIksOK02as/article/halloween-candy-and-beer-pairings?utm_source=Daily+Brew&utm_campaign=fce142363b-The+Daily+Brew%3A+October+7%2C+2016&utm_medium=email&utm_term=0_935b7e0b70-fce142363b-36686829

 

Is the Hops Shortage Responsible for Boston Beer’s 50% Decline?

Almost 92 million pounds of hops will be produced this year, up 16% from last year and second only to the 94.7 million pounds produced in 2009.

http://www.fool.com/investing/2016/10/08/is-the-hops-shortage-responsible-for-boston-beers.aspx

 

Fancy a nice chilled bottle of ‘chocolate chip cookie dough beer’ anyone?

New Belgium Brewing has partnered with Ben & Jerry’s to make Chocolate Chip Cookie Dough Ale a reality, giving new meaning to the notion of finishing the whole pint in one sitting.

http://www.lonelyplanet.com/news/2016/10/07/fancy-a-nice-chilled-bottle-of-chocolate-chip-cookie-dough-beer-anyone/

Wine Labels Won’t Change

TTB approval process gets simpler, but consumer-facing information will remain the same

http://www.winesandvines.com/template.cfm?section=news&content=175510

Fabulous wines from former football stars

Recent phenomenon of top-tier wine projects with former football stars at the helm.

We Have Bledsoe Wines In Stock!

http://thetahoeweekly.com/2016/10/fabulous-wines-former-football-stars/

This scientist/statistician says these gaps in wine score distributions are evidence of taster bias

 

9 Wine Terms that Everyone (Who Drinks) Should Know

Here are 9 wine words you need to know:

http://winefolly.com/tutorial/9-wine-terms-that-everyone-who-drinks-should-know/?utm_source=Wine+Folly&utm_campaign=7de9b748ca-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_a18d8bdc1b-7de9b748ca-62472929&mc_cid=7de9b748ca&mc_eid=d73340fcba

 

Styles of Port and Their Pairings

Most Port has a semi-sweet to notably sweet taste profile and for this reason, Port has a reputation as a popular dessert wine.

http://winefolly.com/tutorial/styles-of-port-and-their-pairings/?utm_source=Wine+Folly&utm_campaign=7de9b748ca-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_a18d8bdc1b-7de9b748ca-62472929&mc_cid=7de9b748ca&mc_eid=d73340fcba

 

Mergers and Acquisitions from Both Viewpoints Leaders of large wine companies detail reasoning behind current flurry of deals

Wineries are looking to expand their portfolios with wines selling for more than $20 per bottle at retail.

http://www.winesandvines.com/template.cfm?section=news&content=175444

Wine n Dine is a meal review app that looks like Instagram

Wine n Dine is an Instagram-style app that lets you follow other users in your area to see which meals they’re eating, and potentially take them up on their recommendation.

https://techcrunch.com/2016/10/05/wine-n-dine-is-a-meal-review-app-that-looks-like-instagram/

 

Mass. liquor license caps targeted for reforms

After repeatedly seeing their efforts stifled, supporters of revamping the state’s liquor license approval process say they are not giving up.

http://www.southcoasttoday.com/news/20161009/mass-liquor-license-caps-targeted-for-reforms

 

CROWN ROYAL LAUNCHES VANILLA-FLAVOURED WHISKY

Crown Royal Vanilla (35% abv), which has been infused with Madagascar Bourbon Vanilla, is now available nationwide across the US at an RRP of US$24.99.

http://www.thespiritsbusiness.com/2016/10/crown-royal-launches-vanilla-flavoured-whisky/

WineShop.TV Launches First of Its Kind Wine Shopping Channel on Roku

Wine enthusiasts can enjoy the beauty of wine country and wine shopping from the comfort of their living room.

http://wineindustryadvisor.com/2016/10/10/wineshop-tv-launches-shopping-channel-roku

 

59 of the Best Pumpkin Beers, Blind-Tasted and Ranked

A casual glance at any pumpkin beer-related headline in 2016 will pretty much inexorably lead readers to only one conclusion: The old, grand gourd ain’t what she used to be.

https://www.pastemagazine.com/articles/2016/10/59-of-the-best-pumpkin-beers-blind-tasted-and-rank.html?utm_source=Daily+Brew&utm_campaign=0b43a72b16-The+Daily+Brew%3A+October+10%2C+2016&utm_medium=email&utm_term=0_935b7e0b70-0b43a72b16-36686829

 

Siberian wine could be coming to a table near you

Siberia is known for its bitter, snowy winters – hardly the conditions associated with a thriving wine industry.

http://www.bbc.com/news/world-europe-37493164

The Coolest Wine Labels of Fall 2016

This season’s line-up is an intriguing array of artist-inspired wine labels.

http://www.forbes.com/sites/katiebell/2016/10/10/the-coolest-wine-labels-of-2016-part-ii/#10c39d70367e

 

What Grapes Make the Best Wine Blends?

Each grape variety that’s added to a wine blend contributes a special attribute, which combines to create a perfectly well-rounded, rich and smooth tasting wine. Wines from Bordeaux and Champagne are world-renowned for their exceptional wine blends.

http://winefolly.com/tutorial/what-grapes-make-the-best-wine-blends/

 

New Menage a Trois

Trinchero Family Estates is introducing Ménage à Trois Gold, a Chardonnay-focused blend. The new wine ($12), which is composed of Chardonnay, Viognier and Verdelho, brings the Ménage à Trois portfolio to a total of 16 wines, including six blends. The brand grew 9.1% to 2.7 million cases in the U.S. last year, according to Impact Databank.

IN STOCK

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And More!

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Upcoming Events

Our 2016 Education Schedule

Franklin Wine Club Meeting

Wine Explorers wanted!

Join Our 420 Club Members!

How To attend and join

http://www.meetup.com/Franklin-Wine-Club/

http://www.facebook.com/FranklinwineclubMA

October 20th

Artisanal, Handcrafted Wines And Ciders From The West Coast

Guest Host: Judy Lebel

BestYearEverWine.com

The Wines:

As one of the Willamette Valley’s oldest wineries Torii Mor started with the vision to pursue elegant, Old World style wines in 1993.  Jacques Tardy, 5^th generation winemaker from Nuits St Georges, has been producing our wines with elegance and balance for nearly 15 years.  The name Torii Mor derives from the Torii gate in the property’s Japanese garden and the ancient Scandinavian word for earth. Together the name is a nod to Pinot’s expression of terroir and connection to the earth.  Pinot Blanc, Pinot Gris, Pinot Noir.

Hanzell is one of California’s iconic Chardonnay and Pinot Noir producers.  Established in 1948 with the vision “to produce wines equal to the finest in the world” our Estate sits atop the Mayacamas Mountains in Sonoma Valley’s Moon Mountain AVA.  46 acres of vineyard are planted on a 148 acre estate.  Hand tended vineyards, hand harvested and hand sorted grapes, making the way for exceptional wines.  In 2012 we introduced our “Sebella” Chardonnay from younger vines and made in a more modern style.

The Ciders:

It is from the 2^nd and 3^rd generations of apple farmers that Snowdrift Cider was born.  This 2 ingredient beverage is hand crafted from a variety of tree-ripened apples and fermented with Champagne yeast.  Modeled after the dry, English ciders, our Cornice is partially aged in used whisky barrels and our Red is crafted from red-fleshed apples.  Both are dry on the palate and offer clean, crisp apple flavors.  From the heart of Washington State apple country and available in only 7 states!

About Our Guest Host:

Judy Lebel, CSW, Founder

Judy began her wine career in San Diego, presenting boutique wines to restaurants and hotels, where she brought not only great wines to their tables, but her unique experience working with and learning directly from founders of California wineries.

A move to Ohio spurred her love affair with European wines and she launched several new wine labels. After that, a series of promotions working for Robert Mondavi brought her to Boston via the Northwest. In 2005, the Raymond family brought Judy in to manage their Northeast portfolio.

In 2010, with over twenty years of industry experience behind her, Judy realized the BEST way to fulfill her passion for enjoying fine wine and great food with interesting people (while still paying the rent!) was to embark on her greatest adventure yet. Best Year Ever Wine Agency was born.

At Best Year Ever, Judy helps wine companies and distributors define and achieve their sales goals while respecting their brand and company image. She is a proud recipient of the title “Certified Specialist of Wine” from the Society of Wine Educators, an education organization whose mission is to advance wine education through professional development and certification.

https://www.meetup.com/Franklin-Wine-Club/events/234598476/

Saturday October 22^nd

Crave Mead

Crave Meadery Road Trip

Guest Host: Rachel Humphries

Crave Mead would like to welcome the Franklin Wine Club to our establishment, on the evening of October 22, 2016, for your 50th meeting. We have been open for 16 months and we would like to share with you how it all began and what we see in our future. Our space is about 700 square feet so our tour is easy but filled with information from bees, honey, production, and our final product.

We will be taking reservations for 15 people from 4:30pm – 5:30pm and another 15 people from 6pm – 7pm. There will be a registration fee of $12/person which includes a Crave Mead stemless wine glass with tasting and an 8 oz.jar of our honey. The Meads we will sample are our Dry, Crème Brule, Blackcurrant, Pomegranate Sour Cherry, Strawberry, Peach, Pyment, Apple Cobbler, Cranberry Orange, Blueberry and Pear. We will serve crackers and cheese as well. The flavors will be available for purchasing at our Meadery at the end of your tasting experience.

We are located at 7 Main Street, Blackstone, MA. Look for the Animal Arts sign, that is where we are located. Our parking is extremely limited, however, there is plenty of parking across the street in the Dunkin Donuts and Park n Shop parking lot.   We look forward to having Franklin Wine Club at our Meadery.

430-530 Seating RSVP:

https://www.meetup.com/Franklin-Wine-Club/events/234619846/

6:00-7:00 Seating RSVP

https://www.meetup.com/Franklin-Wine-Club/events/234619946/

November  5^th

Boston Winery

Host Vito Bruno

The Boston Winery was created by wine pioneer and vintner Raffaele Bruno in 2006. Mr. Bruno grew up in Abruzzi, Italy crafting fine wines with his forefathers. Rafaelle samples every vintage of wine, which is produced by his oldest grandson. All Boston Winery wines are produced Bio-dynamically, using grape sourced from

California, Chile, Italy, and South Africa.

November 12^th

Rhone Valley French Wines

Host Jo-Ann Ross

November 17^th 

10 Grape Varietals To Understand Italy

Host Ciro

Franklin Adult Education 2016 Classes

Thursday Nov 3^rd

Wine Glass Painting 

Linda Kabat and Mark Lenzi

This fall, we are partnering with the Franklin Art Center and Franklin Liquors to bring you a fun night out. In this class you will be painting two Autumn- themed wine glasses – perfect for that glass of wine in front of a cozy fireplace OR for that Holiday hostess gift. Not only will you have a fun evening painting, you will have the opportunity to taste the wine, courtesy of Franklin Liquors. We expect this class to fill quickly. So, don’t hesitate. Register today and begin your art adventure!

Note: Participants must be over 21 years of age Day/Dates: Thursday, Nov 3rd
Time: 6:30 TO 9:00 pm
Number of Sessions: 1

Location: Franklin Liquors, 363 East Central St., Franklin
Cost: $45

http://cfweb.smartedu.net/lll/forms/ADULT%20EDUCATION%20DOCS/Fall%202016%20online%20brochure.pdf

Medway Community Education

Tuesday Nov 8th

Wine Tote Bag Painting And Tasting

Hosts: Linda Kabat and Mark Lenzi

Join the Franklin Art Center and Franklin Liquors for a wine painting event. In this class you will be painting your own 6 wine reusable tote bag.

You will taste and explore wines. Bring your creative minds and wine questions.

Note: Participants must be over 21 years of age Day/Dates: Tuesday, Nov 8th

Time: 6:30 TO 9:00 pm

Location: Franklin Liquors, 363 East Central St., Franklin

Cost: $45

http://www.medwayschools.org/sites/medwayps/files/file/file/fall_brochure_16-final.pdf

Tri-County Adult Education  

October 27^th

Exploring Italian Wines

Lets take a tasting tour around Italy. We will discuss regions, laws and explore unique wines from all over Italy. Don’t let wines from Italy confuse you, learn what grapes grow best where and become an expert!

https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2096

November 10^th

Wine Tasting 101

This wine tasting education will leave you comfortable and excited about wine. We will explore how to taste wine and the process involved which will make you a better wine taster and buyer. What is aroma? What is your wine style? After swirling, sniffing and tasting, your wine world will be open for exploration. You will have the option to use technology based app Quini during the event.

Participants must be 21 years of age

https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2097

Wine And Chocolate Events

Franklin Liquors And The Sugar Shoppe Partners For

Your Chocolate And Wine Events

Contact Us!

Food And Wine Events

Our Partner

The Moonlight Chef

Watch For Our Upcoming TV Show!

Franklin Liquors Wine Education

Certified Specialist Of Wine-CSW

Certified Specialist Of Spirits-CSS

Society Of Wine Educators

California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)

French Wine Scholar FWS-(Instructor) Wine Scholar Guild

Quini Certified Educator- QCE (First In USA)

Italian Wine Specialist-IWS-North American Sommelier Association

Liquor Industry News/Links

10-08-16

Franklin Liquors

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*

.

Held In Our Wine Room This Week
Franklin Wine Club Event
B&G French Wines
Held October 6th In Our Wine Room

Read All About It:

New Plaza Sign

Thank You NHS Print For Our New Sign
Welcome Delux Tux!

Upcoming Events

Thursday October 20th
Artisanal,Handcrafted Wines And Ciders From The West Coast

Guest Host: Judy Lebel
http://www.BestYearEverWine.com

The Wines:
As one of the Willamette Valley’s oldest wineries Torii Mor started with the vision to pursue elegant, Old World style wines in 1993. Jacques Tardy, 5th generation winemaker from Nuits St Georges, has been producing our wines with elegance and balance for nearly 15 years. The name Torii Mor derives from the Torii gate in the property’s Japanese garden and the ancient Scandinavian word for earth. Together the name is a nod to Pinot’s expression of terroir and connection to the earth. Pinot Blanc, Pinot Gris, Pinot Noir.

Hanzell is one of California’s iconic Chardonnay and Pinot Noir producers. Established in 1948 with the vision “to produce wines equal to the finest in the world” our Estate sits atop the Mayacamas Mountains in Sonoma Valley’s Moon Mountain AVA. 46 acres of vineyard are planted on a 148 acre estate. Hand tended vineyards, hand harvested and hand sorted grapes, making the way for exceptional wines. In 2012 we introduced our “Sebella” Chardonnay from younger vines and made in a more modern style.

The Ciders:
It is from the 2nd and 3rd generations of apple farmers that Snowdrift Cider was born. This 2 ingredient beverage is hand crafted from a variety of tree-ripened apples and fermented with Champagne yeast. Modeled after the dry, English ciders, our Cornice is partially aged in used whisky barrels and our Red is crafted from red-fleshed apples. Both are dry on the palate and offer clean, crisp apple flavors. From the heart of Washington State apple country and available in only 7 states!
About Our Guest Host:
Judy Lebel, CSW, Founder
Judy began her wine career in San Diego, presenting boutique wines to restaurants and hotels, where she brought not only great wines to their tables, but her unique experience working with and learning directly from founders of California wineries.
A move to Ohio spurred her love affair with European wines and she launched several new wine labels. After that, a series of promotions working for Robert Mondavi brought her to Boston via the Northwest. In 2005, the Raymond family brought Judy in to manage their Northeast portfolio.
In 2010, with over twenty years of industry experience behind her, Judy realized the BEST way to fulfill her passion for enjoying fine wine and great food with interesting people (while still paying the rent!) was to embark on her greatest adventure yet. Best Year Ever Wine Agency was born.
At Best Year Ever, Judy helps wine companies and distributors define and achieve their sales goals while respecting their brand and company image. She is a proud recipient of the title “Certified Specialist of Wine” from the Society of Wine Educators, an education organization whose mission is to advance wine education through professional development and certification.
https://www.meetup.com/Franklin-Wine-Club/events/234598476/

Saturday October 22^nd

Crave Meadery Road Trip

Guest Host: Rachel Humphries

Crave Mead would like to welcome the Franklin Wine Club to our establishment, on the evening of October 22, 2016, for your 50th meeting. We have been open for 16 months and we would like to share with you how it all began and what we see in our future. Our space is about 700 square feet so our tour is easy but filled with information from bees, honey, production, and our final product.

We will be taking reservations for 15 people from 4:30pm – 5:30pm and another 15 people from 6pm – 7pm. There will be a registration fee of $12/person which includes a Crave Mead stemless wine glass with tasting and an 8 oz.jar of our honey. The Meads we will sample are our Dry, Crème Brule, Blackcurrant, Pomegranate Sour Cherry, Strawberry, Peach, Pyment, Apple Cobbler, Cranberry Orange, Blueberry and Pear. We will serve crackers and cheese as well. The flavors will be available for purchasing at our Meadery at the end of your tasting experience.

We are located at 7 Main Street, Blackstone, MA. Look for the Animal Arts sign, that is where we are located. Our parking is extremely limited, however, there is plenty of parking across the street in the Dunkin Donuts and Park n Shop parking lot.   We look forward to having Franklin Wine Club at our Meadery.

430-530 Seating RSVP:

https://www.meetup.com/Franklin-Wine-Club/events/234619846/

6:00-7:00 Seating RSVP

https://www.meetup.com/Franklin-Wine-Club/events/234619946/

Happy Columbus Day Weekend

Take Care

Franklin Liquors

Mike & Mark

#shopfranklin

Liquor Industry Week In Review

This Weeks Highlights:

New Products

Spanish ageing explained

What Is A Pumpkin Beer?

How Does Alcohol Work?

AND MORE!

Franklin Liquors New Daily Newspaper

The Wonderful World of Wine (WWW)

 Our Daily Wine Newspaper

https://t.co/uSKfS74nvQ 

3 German Wine Regions Oenophiles Must Visit This Fall

German wine, which has historically taken a backseat to French, Italian and Spanish pours, is going through a revival of late

http://blog.forbestravelguide.com/3-german-wine-regions-oenophiles-must-visit-this-fall?mc_cid=3e82ceb142&mc_eid=9926f18b2a#cmpid=vmeewes

 

Petaluma Gap, Ripe for a New AVA?

Will the this region within the Sonoma Coast soon be made an official American Viticultural Area (AVA)?

http://www.winemag.com/2016/09/29/petaluma-gap-ripe-for-a-new-ava/

 

Everything You Know About Wine is Wrong

And why that matters for conservation of wildlife and the environmental sustainability of the industry

http://www.wine-economics.org/aawe/wp-content/uploads/2016/08/AAWE_WP204.pdf

ELECTRONIC TONGUE INVENTED TO TASTE-TEST WINE

Researchers from the University of South Australia have developed an electronic device they claim can accurately determine the age and quality of a wine.

https://www.thedrinksbusiness.com/2016/09/electronic-tongue-invented-to-taste-test-wine/

 

15 Things You Didn’t Know You Could Do With Beer

There are plenty of things you can do with the fermented alcohol aside from drink it.

http://www.glamour.com/story/beer-hacks?utm_source=Daily+Brew&utm_campaign=40ad265138-The+Daily+Brew%3A+September+30%2C+2016&utm_medium=email&utm_term=0_935b7e0b70-40ad265138-36686829

 

A Growing Champagne Trend Is Uncorking More Ways To Celebrate

When trying to demystify wine, one of the most misunderstood challenges for consumers can be the fizzy stuff.

http://www.npr.org/sections/thesalt/2016/09/30/495634854/a-growing-champagne-trend-is-uncorking-more-ways-to-celebrate

 

Ready For Pumpkin Captain Morgan?

Captain Morgan brand is set to roll out a new Jack-O’Blast Limited Edition Pumpkin Spiced Rum. The new entry targets the shot occasion with a blend of Caribbean rum and seasonal flavors of pumpkin, cinnamon and other spices. Jack-O’Blast’s spherical bottle is similar to that of Captain Morgan Cannon Blast, and features orange and green colors. Retailing at $15.99 a 750-ml., the seasonal extension is launching nationwide for a limited time. Captain Morgan’s U.S. volume slipped 0.5% to 6.4 million nine-liter cases in the U.S. last year, according to Impact Databank.

IN STOCK

Our Favorite Coffee-Flavored Beers

Many of us drink coffee throughout the day, until it’s socially acceptable to pour ourselves a beer. But why separate the two?

https://beerandbrewing.com/59zG9DfypOUs0s4yOC2OW8/article/our-favorite-coffee-flavored-beers?utm_source=Daily+Brew&utm_campaign=3ce70ba297-The+Daily+Brew%3A+September+29%2C+2016&utm_medium=email&utm_term=0_935b7e0b70-3ce70ba297-36686829

 

How Does Alcohol Work?

The fascinating mechanisms behind one of the world’s oldest and most popular intoxicants.

http://themuse.ca/2016/09/28/pop-science-how-does-alcohol-work/

 

Barefoot wine: Why it’s so popular

Barefoot wine will soon be the best-selling brand in the U.S.

https://www.winecurmudgeon.com/barefoot-wine-popular/#comment-5553

 

Inside the US private label business

Not only are there two major kinds of private label, there are also several legal and supply chain hurdles to overcome to do it successfully.

https://www.meininger.de/en/wine-business-international/inside-us-private-label-business

 

SHOULD YOU EVER DECANT CHAMPAGNE?

And more sommeliers than ever are choosing to decant Champagne as they would a still wine, which brings up a few questions: why, when, and how?

http://vinepair.com/articles/should-you-decant-champagne/

 

In Italy, Pinot Grigio gets a varietal “Super DOC”

The name IGP (Indicazione Geografica Protetta or Protected Geographical Indication, formerly IGT or Indicazione Georgrafica Tipica) is not enough anymore because it’s a lower level than the DOC. So, the producers wanted to create the new DOC Pinot Grigio Delle Venezie.

http://palatepress.com/2016/10/wine/in-italy-pinot-grigio-gets-a-varietal-doc/

 

Then and now: 25 years have changed tastes for California wines

 

Pumpkin beer skeptic finds 8 pumpkin beers worth drinking

A list of winners that should continue to be available through October.

http://www.chicagotribune.com/dining/foodfocus/ct-best-pumpkin-beers-food-1005-20160930-story.html

 

‘SCREWCAPS ARE NOT THE FUTURE’

Penfolds’ chief winemaker does not believe screwcaps are the future of closures, at least in the higher end of the market, revealing that the company is now investigating glass as the best alternative to cork for some of its bottles.

https://www.thedrinksbusiness.com/2016/10/peter-gago-screw-caps-are-not-the-future/

 

What Is A Pumpkin Beer?

It’s a craze that’s sweeping the nation, invading our candles, coffee, and beer. Most of us welcome it with open arms each autumn, pairing it with fiery colored trees and tractor rides. Pumpkin has a long history in the United States.

http://thorpedistributing.com/craft-beer/what-is-a-pumpkin-beer/?utm_source=Daily+Brew&utm_campaign=435040a2bb-The+Daily+Brew%3A+October+4%2C+2016&utm_medium=email&utm_term=0_935b7e0b70-435040a2bb-36686829

 

Spanish ageing explained

Spain Buyer Catriona Felstead MW de-codes three of the terms you’ll see on Spanish wine labels: Crianza, Reserva and Gran Reserva.

http://bbrblog.com/2016/10/03/spanish-ageing-explained-2/

5 HAUNTED WINERIES THAT YOU NEED TO VISIT FOR A SCARE

Here are the stories of five haunted wineries to visit if you’re ever in need of a little scare.

http://vinepair.com/articles/5-haunted-wineries-need-visit-scare/

 

THE WINES OF CHILE AN INTRODUCTION

Chile is blessed with the ideal geography, geology and climate to produce wines that are both distinctive and outstanding.

https://grapecollective.com/articles/the-wines-of-chile-an-introduction

 

Constellation is no longer a wine & spirits company. It’s mostly beer now

 

New Sierra Nevada

Sierra Nevada Brewing Co. is set to launch two new labels—Sidecar Orange Pale Ale and Tropical Torpedo IPA—in January. Featuring orange peel and citrus-heavy hops, Sidecar Orange Pale Ale (5.3% abv) will be offered in six- and 12-packs of 12-ounce bottles, as well as on draft. Tropical Torpedo IPA (6.7% abv) is made using a proprietary dry-hopping method and will initially be sold in six-packs of 12-ounce bottles, with draft to follow later in the first quarter. Sierra Nevada, based in Chico, California, is ranked as the third-largest craft brewer in the U.S. according to the Brewers Association.

An Insider’s Guide to Gascony

Long ignored by mass tourism, this tranquil region is fast becoming France’s hot new destination

https://www.francetoday.com/travel/travel-features/an-insiders-guide-to-gascony/

 

5 Wine Shopping Tips For Fall

What does the change of season mean for our choice of wines?

http://www.forbes.com/sites/cathyhuyghe/2016/10/05/5-shopping-tips-for-fall-from-the-wine-aisle/#54957db872b9

 

Tales of tannat

Tannat lays claims to two stories. First, it is the plummy, spicy grape from Madiran, a red wine appellation from the South West of France, and second, it is the variety on which Uruguay is hanging its hopes.

https://www.meininger.de/en/wine-business-international/tales-of-tannat

 

Bronco to launch America’s first wine using the innovative Helix total packaging solution

Bronco Wine Company today announced that wines under its Red Truck® brand will feature the innovative Helix packaging, the world’s first cork stopper and glass bottle with easy-to-open and reclose technology.

https://www.winebusiness.com/newReleases/?go=getArticle&dataid=175387

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October 11th

Italian Wines Of Zonin

Guest Hosts:

Francesco Rabellino

Wayne Dobrutsky

A night exploring the Italian wines from Zonin.

We will taste many varietals from various regions.

About Zonin:

With its close ties to the land for the past seven generations, the Zonin family heads the largest private vine growing and winemaking company in Italy (and one of the most important in Europe as well.)

The heart of the company is located in Gambellara, in the province of Vicenza, an oasis of lush green hills, meticulously arranged vineyards, and also the ancestral home of the Zonin family.

Today the Zonin family honor their family’s historical passion for the vineyard, the sine qua non for producing high-quality wines, by including “Vintners since 1821” on their logo.

About Our Host: 

 Francesco Rabellino was born in Ventimiglia, on the Italian Riviera and raised between the rugged Ligurian shorelines and the gentle slopes of Dolcetto in the Langhe Region.  Francesco left his native country in his early 20ies and developed a strong multicultural background throughout his travels, becoming fluent in 5 languages

A true wine and food aficionado, Francesco has been a strong promoter in the US of his country’s traditions and of the Italian excellence for decades. Among other endeavors, Mr. Rabellino has been a restauranteur in NYC in the 1990’s, and his Ligurian restaurant “Cinque Terre” was awarded 2-stars from the New York Times.

Francesco has excelled in the wine business for 20 years, the past 11 of which with his current employer, Zonin USA. His position today is northeast division manager, overseeing all aspects of business development in NY and the northeast region.

 https://www.meetup.com/Franklin-Wine-Club/events/234390906/

October 20th

Artisanal, Handcrafted Wines And Ciders From The West Coast

Guest Host: Judy Lebel

BestYearEverWine.com

The Wines:

As one of the Willamette Valley’s oldest wineries Torii Mor started with the vision to pursue elegant, Old World style wines in 1993.  Jacques Tardy, 5^th generation winemaker from Nuits St Georges, has been producing our wines with elegance and balance for nearly 15 years.  The name Torii Mor derives from the Torii gate in the property’s Japanese garden and the ancient Scandinavian word for earth. Together the name is a nod to Pinot’s expression of terroir and connection to the earth.  Pinot Blanc, Pinot Gris, Pinot Noir.

Hanzell is one of California’s iconic Chardonnay and Pinot Noir producers.  Established in 1948 with the vision “to produce wines equal to the finest in the world” our Estate sits atop the Mayacamas Mountains in Sonoma Valley’s Moon Mountain AVA.  46 acres of vineyard are planted on a 148 acre estate.  Hand tended vineyards, hand harvested and hand sorted grapes, making the way for exceptional wines.  In 2012 we introduced our “Sebella” Chardonnay from younger vines and made in a more modern style.

The Ciders:

It is from the 2^nd and 3^rd generations of apple farmers that Snowdrift Cider was born.  This 2 ingredient beverage is hand crafted from a variety of tree-ripened apples and fermented with Champagne yeast.  Modeled after the dry, English ciders, our Cornice is partially aged in used whisky barrels and our Red is crafted from red-fleshed apples.  Both are dry on the palate and offer clean, crisp apple flavors.  From the heart of Washington State apple country and available in only 7 states!

About Our Guest Host:

Judy Lebel, CSW, Founder

Judy began her wine career in San Diego, presenting boutique wines to restaurants and hotels, where she brought not only great wines to their tables, but her unique experience working with and learning directly from founders of California wineries.

A move to Ohio spurred her love affair with European wines and she launched several new wine labels. After that, a series of promotions working for Robert Mondavi brought her to Boston via the Northwest. In 2005, the Raymond family brought Judy in to manage their Northeast portfolio.

In 2010, with over twenty years of industry experience behind her, Judy realized the BEST way to fulfill her passion for enjoying fine wine and great food with interesting people (while still paying the rent!) was to embark on her greatest adventure yet. Best Year Ever Wine Agency was born.

At Best Year Ever, Judy helps wine companies and distributors define and achieve their sales goals while respecting their brand and company image. She is a proud recipient of the title “Certified Specialist of Wine” from the Society of Wine Educators, an education organization whose mission is to advance wine education through professional development and certification.

https://www.meetup.com/Franklin-Wine-Club/events/234598476/

Saturday October 22^nd

Crave Mead

Crave Meadery Road Trip

Guest Host: Rachel Humphries

Crave Mead would like to welcome the Franklin Wine Club to our establishment, on the evening of October 22, 2016, for your 50th meeting. We have been open for 16 months and we would like to share with you how it all began and what we see in our future. Our space is about 700 square feet so our tour is easy but filled with information from bees, honey, production, and our final product.

We will be taking reservations for 15 people from 4:30pm – 5:30pm and another 15 people from 6pm – 7pm. There will be a registration fee of $12/person which includes a Crave Mead stemless wine glass with tasting and an 8 oz.jar of our honey. The Meads we will sample are our Dry, Crème Brule, Blackcurrant, Pomegranate Sour Cherry, Strawberry, Peach, Pyment, Apple Cobbler, Cranberry Orange, Blueberry and Pear. We will serve crackers and cheese as well. The flavors will be available for purchasing at our Meadery at the end of your tasting experience.

We are located at 7 Main Street, Blackstone, MA. Look for the Animal Arts sign, that is where we are located. Our parking is extremely limited, however, there is plenty of parking across the street in the Dunkin Donuts and Park n Shop parking lot.   We look forward to having Franklin Wine Club at our Meadery.

430-530 Seating RSVP:

https://www.meetup.com/Franklin-Wine-Club/events/234619846/

6:00-7:00 Seating RSVP

https://www.meetup.com/Franklin-Wine-Club/events/234619946/

November  5^th

Boston Winery

Host Vito Bruno

The Boston Winery was created by wine pioneer and vintner Raffaele Bruno in 2006. Mr. Bruno grew up in Abruzzi, Italy crafting fine wines with his forefathers. Rafaelle samples every vintage of wine, which is produced by his oldest grandson. All Boston Winery wines are produced Bio-dynamically, using grape sourced from

California, Chile, Italy, and South Africa.

November 12^th

Rhone Valley French Wines

Host Jo-Ann Ross

November 17^th 

10 Grape Varietals To Understand Italy

Host Ciro

Franklin Adult Education 2016 Classes

October 13^th

Bagel And Wine Tasting

Franklin Liquors & Elizabeth’s Bagels

We have all had bagels and cream cheese.

Now try adding wine!

This will be an education on bagels and wine with fun pairings.

What wine works with what bagel?

Come and explore with us and be amazed!

Note: Attendees must be over 21 years of age. Class is limited to 36.
Day/Dates: Thursday, October 13
Time: 7:00 to 8:30 pm

Number of Sessions: 1
Location: Franklin Liquors, 363 East Central Street, Franklin
Cost: $35

http://cfweb.smartedu.net/lll/forms/ADULT%20EDUCATION%20DOCS/Fall%202016%20online%20brochure.pdf

Thursday Nov 3^rd

Wine Glass Painting 

Linda Kabat and Mark Lenzi

This fall, we are partnering with the Franklin Art Center and Franklin Liquors to bring you a fun night out. In this class you will be painting two Autumn- themed wine glasses – perfect for that glass of wine in front of a cozy fireplace OR for that Holiday hostess gift. Not only will you have a fun evening painting, you will have the opportunity to taste the wine, courtesy of Franklin Liquors. We expect this class to fill quickly. So, don’t hesitate. Register today and begin your art adventure!

Note: Participants must be over 21 years of age Day/Dates: Thursday, Nov 3rd
Time: 6:30 TO 9:00 pm
Number of Sessions: 1

Location: Franklin Liquors, 363 East Central St., Franklin
Cost: $45

http://cfweb.smartedu.net/lll/forms/ADULT%20EDUCATION%20DOCS/Fall%202016%20online%20brochure.pdf

Medway Community Education

Tuesday Nov 8th

Wine Tote Bag Painting And Tasting

Hosts: Linda Kabat and Mark Lenzi

Join the Franklin Art Center and Franklin Liquors for a wine painting event. In this class you will be painting your own 6 wine reusable tote bag.

You will taste and explore wines. Bring your creative minds and wine questions.

Note: Participants must be over 21 years of age Day/Dates: Tuesday, Nov 8th

Time: 6:30 TO 9:00 pm

Location: Franklin Liquors, 363 East Central St., Franklin

Cost: $45

http://www.medwayschools.org/sites/medwayps/files/file/file/fall_brochure_16-final.pdf

Tri-County Adult Education  

October 27^th

Exploring Italian Wines

Lets take a tasting tour around Italy. We will discuss regions, laws and explore unique wines from all over Italy. Don’t let wines from Italy confuse you, learn what grapes grow best where and become an expert!

https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2096

November 10^th

Wine Tasting 101

This wine tasting education will leave you comfortable and excited about wine. We will explore how to taste wine and the process involved which will make you a better wine taster and buyer. What is aroma? What is your wine style? After swirling, sniffing and tasting, your wine world will be open for exploration. You will have the option to use technology based app Quini during the event.

Participants must be 21 years of age

https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2097

Wine And Chocolate Events

Franklin Liquors And The Sugar Shoppe Partners For

Your Chocolate And Wine Events

Contact Us!

Food And Wine Events

Our Partner

The Moonlight Chef

Watch For Our Upcoming TV Show!

Franklin Liquors Wine Education

Certified Specialist Of Wine-CSW

Certified Specialist Of Spirits-CSS

Society Of Wine Educators

California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)

French Wine Scholar FWS-(Instructor) Wine Scholar Guild

Quini Certified Educator- QCE (First In USA)

Italian Wine Specialist-IWS-North American Sommelier Association

Liquor Industry News/Links

10-01-16

Franklin Liquors

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, IWS*

.

Held In Our Wine Room This Week

Tri County Adult Education Class

“Wine Labels Truth And Lies”

Upcoming Events

Oct 11^th 7pm

Italian Wines Of Zonin

Guest Hosts:

Francesco Rabellino

Wayne Dobrutsky

A night exploring the Italian wines from Zonin.

We will taste many varietals from various regions.

About Zonin:

With its close ties to the land for the past seven generations, the Zonin family heads the largest private vine growing and winemaking company in Italy (and one of the most important in Europe as well.)

The heart of the company is located in Gambellara, in the province of Vicenza, an oasis of lush green hills, meticulously arranged vineyards, and also the ancestral home of the Zonin family.

Today the Zonin family honor their family’s historical passion for the vineyard, the sine qua non for producing high-quality wines, by including “Vintners since 1821” on their logo.

About Our Host: 

 Francesco Rabellino was born in Ventimiglia, on the Italian Riviera and raised between the rugged Ligurian shorelines and the gentle slopes of Dolcetto in the Langhe Region.  Francesco left his native country in his early 20ies and developed a strong multicultural background throughout his travels, becoming fluent in 5 languages

A true wine and food aficionado, Francesco has been a strong promoter in the US of his country’s traditions and of the Italian excellence for decades. Among other endeavors, Mr. Rabellino has been a restauranteur in NYC in the 1990’s, and his Ligurian restaurant “Cinque Terre” was awarded 2-stars from the New York Times.

Francesco has excelled in the wine business for 20 years, the past 11 of which with his current employer, Zonin USA. His position today is northeast division manager, overseeing all aspects of business development in NY and the northeast region.

Free RSVP Sign Up Here:

 https://www.meetup.com/Franklin-Wine-Club/events/234390906/

October 13th

Bagel And Wine Tasting

Franklin Liquors & Elizabeth’s Bagels

We have all had bagels and cream cheese.

Now try adding wine!

This will be an education on bagels and wine with fun pairings.

What wine works with what bagel?

Come and explore with us and be amazed!

Note: Attendees must be over 21 years of age. Class is limited to 36.
Day/Dates: Thursday, October 13
Time: 7:00 to 8:30 pm

Number of Sessions: 1
Location: Franklin Liquors, 363 East Central Street, Franklin
Cost: $35

Sign Up Here:

Click to access Fall%202016%20online%20brochure.pdf

 

Take Care

Franklin Liquors

Mike & Mark

#shopfranklin

Liquor Industry Week In Review

This Weeks Highlights:

New Products

The Curious Story of White Pinot Noir

Every Trick Your Waiter Uses to Rip You Off on Wine

What’s Really in Your Wine?

AND MORE!

Franklin Liquors New Daily Newspaper

The Wonderful World of Wine (WWW)

 Our Daily Wine Newspaper

https://t.co/uSKfS74nvQ 

5 Common Misconceptions About Italian Wine

There is a lot to learn! After all, Italy is the world’s largest producer of wine—but Italian wine is neither mysterious nor incomprehensible, and most importantly, students should not fear the study of Italian wines.

http://napavalleywineacademy.com/5-common-misconceptions-about-italian-wine/

 

Lifecycle of a Wine Grapevine

You may have heard the phrase “great wine is made in the vineyard” and it’s true! Great wines come from great grapes. So, let’s take a look at the lifecycle of a grapevine and learn how each season affects that year’s vintage.

http://winefolly.com/review/lifecycle-of-a-wine-grapevine/?utm_source=Wine+Folly&utm_campaign=730c61ce85-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_a18d8bdc1b-730c61ce85-62472929&mc_cid=730c61ce85&mc_eid=d73340fcba

 

I Just Spilled Red Wine All Over, Now What?

You just spilled red wine on yourself or someone else… now what?

http://winefolly.com/tutorial/i-just-spilled-red-wine-all-over-now-what/?utm_source=Wine+Folly&utm_campaign=730c61ce85-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_a18d8bdc1b-730c61ce85-62472929&mc_cid=730c61ce85&mc_eid=d73340fcba

 

Gluten-Free Beers to Try—Whether Or Not You Avoid Gluten

Some of the most interesting beers out there now are entirely gluten-free. Built on flavorful bases of millet, sorghum and more, they rate regardless of dietary dictates

http://www.wsj.com/articles/gluten-free-beers-to-trywhether-or-not-you-avoid-gluten-1474562706?utm_source=Daily+Brew&utm_campaign=5d652f5026-The+Daily+Brew%3A+September+23%2C+2016&utm_medium=email&utm_term=0_935b7e0b70-5d652f5026-36686829

 

Get Your Pumpkin On: Our Favorite Pumpkin Beers of 2016 (so far)

If you’ve been to the beer store lately, surely you’ve noticed that it’s the time of year where we have pumpkin beer up to our tonsils.

https://beerandbrewing.com/21B4c2wxgIyEaUegCgUGek/article/get-your-pumpkin-on-our-favorite-pumpkin-beers-of-2016-so-far?utm_source=Daily+Brew&utm_campaign=5d652f5026-The+Daily+Brew%3A+September+23%2C+2016&utm_medium=email&utm_term=0_935b7e0b70-5d652f5026-36686829

THE PERFECT WINE PAIRING FOR YOUR FAVORITE SUSHI

Sushi is one of those cuisines many will tell you is hard to pair with wine.

http://vinepair.com/wine-blog/perfect-wine-pairing-favorite-sushi-infographic/

 

FIELD TRIPS: SICILIAN AND PROUD

A visit to a winery in Sicily is not only a lesson in terroir, but wine identity.

https://www.alcoholprofessor.com/blog/2016/09/22/field-trips-sicilian-and-proud/

 

The Specter of Smoke Tainted Wine

Central Coast wildfires cause winemaker worry, but can science be the savior?

http://www.winemag.com/2016/09/22/the-specter-of-smoke-tainted-wine/

 

Spain’s Great Grapes

If there is one native Spanish grape that a typical wine drinker will know, it is Tempranillo, and for most consumers, the story ends there

https://www.guildsomm.com/stay_current/features/b/miquel_hudin/posts/spain-great-grapes

 

Electric Wine Aerator

Aerating by pouring wine into a traditional decanter bottle requires 30 minutes to 1 hour to achieve the full effect. An electric aerator accelerates aeration through a patented air injection process and dispenses fully aerated wine directly from bottle to glass with the touch of a button.

https://trinketgrab.com/products/electric-wine-aerator?variant=28427398915

 

How does a wine’s color affect what we think of its flavor?

Our brains learned to make predictions and say, ‘OK, I’ve learned that when I see a ripe red fruit color, it’s probably going to be sweet.

http://www.pri.org/stories/2016-09-24/how-does-wines-color-affect-what-we-think-its-flavor

 

A master sommelier told us how much you really need to spend to get a good bottle of wine — and it’s less than you’d think

Take $15 as a good starting point if you want to figure out what wine made from a certain type of grape or from a certain region of the world is supposed to taste like.

http://www.businessinsider.com/how-much-you-should-spend-on-wine-2016-9

 

HOW LONG CAN YOU KEEP CHAMPAGNE IN THE REFRIGERATOR?

If you’ve got some sparkling wine that’s been in the fridge for more than a month, go ahead and take it out now. We’ll wait.

http://vinepair.com/articles/champagne-refrigerator-time/?utm_source=The+Drop+by+VinePair&utm_campaign=f5e1973659-Sep_25_2016&utm_medium=email&utm_term=0_b653fb8c99-f5e1973659-38937345

 

14 of the Best Beers to Try This Oktoberfest

Since 1810, the Germans have been whooping it up each fall—drawing millions of visitors who come to dance, play carnival games, eat, and consume enormous amounts of beer while celebrating the wedding of a long-dead Bavarian prince.

http://www.forbes.com/sites/karlaalindahao/2016/09/25/best-beers-to-try-this-oktoberfest-2016/#33d787234f37

 

KNOB CREEK TO LOSE 9YO AGE STATEMENT

The age statement is coming off the bottle in the US, Canada and Australia

http://www.thespiritsbusiness.com/2016/09/knob-creek-to-lose-age-statement/

 

What is Malolactic Fermentation?

If you love a buttery, creamy texture in wine you can give credit to a mere bacterium named leuconostoc, an expert at conducting malolactic fermentation

http://www.forbes.com/sites/katiebell/2016/09/23/ask-a-winemaker-what-is-malolactic-fermentation/#75ec2abb66ff

 

What’s Really in Your Wine?

Grapes and yeast, sure. But what about Zyme-O-Clear, Gelaxina or mega purple?

http://www.foodandwine.com/wine/whats-really-in-your-wine

 

HOW TO CORRECTLY PRONOUNCE FRENCH WINE REGIONS

Ever find yourself standing in the middle of a wine shop with zero idea of how to pronounce the words on the bottle? Fear no more!

http://vinepair.com/articles/how-to-correctly-pronounce-french-wine-regions/

 

Every Trick Your Waiter Uses to Rip You Off on Wine

If someone comes in and they know their wine, then go straight to the bottle they want. But most people don’t know what to do with a list that big, and they want to hear descriptions, and they want to look good in front of their guests, so they will easily get sold.

https://munchies.vice.com/en/articles/every-trick-your-waiter-uses-to-rip-you-off-on-wine

 

Which Wine Apps Actually Help You Choose and Buy the Best Wine?

A new wine app claims to predict whether you’ll like a wine before you taste it. It joins hundreds of others trying to own the market of tech-savvy oenophiles.

http://www.bloomberg.com/news/articles/2016-09-26/the-best-wine-apps-for-choosing-buying-and-remembering-bottles

Ordering wine: 5 strategies to impress

Wine brings people together — but sometimes the people it brings to your table are ones you particularly want to impress, like a business client or your future in-laws.

http://www.mercurynews.com/2016/09/26/ordering-wine-5-strategies-to-impress/

 

TIM JAMES: ON WINE SCORING SYSTEMS

Everyone knows that the 100-point system is really a 50-point system – with scores from 50-100.

http://winemag.co.za/tim-james-on-wine-scoring-systems/comment-page-1/

 

Piedmont Wine Map of Italy

One of the best ways to explore Piedmont (or as they say “peh-ah-MON-tey”), Italy is through its wines.

http://winefolly.com/review/piedmont-wine-map-of-italy/

 

Chianti bids to join UNESCO world heritage club

Chianti Classico winemakers are bidding to get their region listed as a UNESCO world heritage site, following in the footsteps of Barolo, Champagne, Burgundy and St-Emilion.

http://www.decanter.com/wine/wine-regions/tuscany/chianti-unesco-bid-launched-332153/

KAHLÚA LAUNCHES CHILLI CHOCOLATE LIQUEUR

The new offering is said to blend rich chocolate with hot chilli and aims to “spice up everyday celebrations and social hang outs” in time for the winter season.

http://www.thespiritsbusiness.com/2016/09/kahlua-launches-chilli-chocolate-liqueur/

 

Tip of the Mitt Shakes Up the Michigan Wine Map

State gains first new AVA in nearly three decades

http://www.hourdetroit.com/Hour-Detroit/September-2016/Tip-of-the-Mitt-shakes-up-the-Michigan-wine-map/

More than just the Chardonnay at Rombauer

Koerner Rombauer founded the winery in 1982 and still lives on the estate

http://www.winesandvines.com/blog/?p=1&t=0&a=0&d=175098&r=1&n=52

Mauzac: Obscure French grape has notable role in wine history

Mauzac is one of those grapes with an implied question mark in its name. As in: “Mauzac? What’s that?” Obscure though it may be, it’s also one of the most historically significant varieties in wine. Because, without mauzac, we might not have Champagne.

http://www.theglobeandmail.com/life/food-and-wine/wine/mauzac-obscure-french-grape-has-notable-role-in-wine-history/article32072002/

Does The Type Of Glass You Choose Affect The Taste Of Champagne?

Most wine professionals will be quite particular over the style of glass they drink from, some will have their favorites and many will advice to what should be and should not be used in order to reveal the full potential of the Champagne

https://www.glassofbubbly.com/type-glass-choose-effect-taste-champagne/

 

The Curious Story of White Pinot Noir

Will white Pinot Noir ever become a more widely known category? Or just appreciated by curious winemakers and treasure-hunting consumers?

We Have some in stock!!

http://www.winemag.com/2016/09/27/the-curious-story-of-white-pinot-noir/

 

How to chill any wine in 7 minutes flat

Don’t you know the seven-minute wine chilling trick?

http://www.businessinsider.com/how-to-chill-any-wine-in-7-minutes-flat-2016-9

New Truly Spiked Flavor

Boston Beer Co. has extended its Truly Spiked & Sparkling range with a new Sicilian Blood Orange offering. Rolling out nationwide, the 5%-abv entry will be available in six-packs of 12-ounce bottles ($10-$11 each). Sicilian Blood Orange marks the fourth flavor in Truly Spiked & Sparkling’s stable, joining existing Colima Lime, Grapefruit & Pomelo and Pomegranate expressions. Launched earlier this year, the Truly Spiked & Sparkling hard seltzers tout 100 calories per serving, with Boston Beer positioning the brand as a lighter alternative to wine, beer and cocktails.

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Our Latest Specials

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Shop Our Selections Online!

Find The Following for online ordering and in store pick up:

Franklin Wine Club Selections

Saké

Beer

Vegan Selections

Liquor

Wines In Our Dispenser

Vinitas Wineworks Selections

AND MORE!

https://www.scankart.com/browse/franklin-liquors/

Stop In And Try!!

MORE ON TAP In Store Kiosk

Interactive Technology While You Shop:

Sale Items

Drink Recipes

Product Information

Events

Food And Wine Pairings

Staff Picks

And More!

https://youtu.be/aPIr_vEF9Jc

 

Upcoming Events

Our 2016 Education Schedule

Franklin Wine Club Meeting

Wine Explorers wanted!

Join Our 420 Club Members!

How To attend and join

http://www.meetup.com/Franklin-Wine-Club/

http://www.facebook.com/FranklinwineclubMA

October 6^th

Barton-Gustier French Wines

Host Chris Ferraro

About B&G

It was in 1725 that Irishman Thomas Barton settled in Bordeaux to start his company, which is today the city’s oldest winehouse still in activity… His grandson Hugh teamed up with Frenchman Daniel Guestier and in 1802 their partnership became official. From the Chartrons area in the center of Bordeaux, barrels and bottles were loaded on board of ships that sailed via the Garonne river to numerous countries, starting with Ireland, England, Holland and the USA to reach over 130 countries at present.

www.barton-guestier.com

About Chris

Chris Ferraro is the New England Sales Director for Barton & Guestier USA. This is his third year with the brand, which itself dates back to 1725 and was the first company to ship French wine to the United States, imported by none other than Thomas Jefferson, himself. Prior to working in the beverage industry, Chris spent 3 years doing national sales for Banco Santander. Before the excursion into finance, Chris was a manager and hospitality consultant for 8 years with restaurants including Erbaluce, Mistral, Teatro, and Restaurant L. He graduated from Tufts University with a degree in International Relations.

https://www.meetup.com/Franklin-Wine-Club/events/234044902/

October 11th

Italian Wines Of Zonin

Guest Hosts:

Francesco Rabellino

Wayne Dobrutsky

A night exploring the Italian wines from Zonin.

We will taste many varietals from various regions.

About Zonin:

With its close ties to the land for the past seven generations, the Zonin family heads the largest private vine growing and winemaking company in Italy (and one of the most important in Europe as well.)

The heart of the company is located in Gambellara, in the province of Vicenza, an oasis of lush green hills, meticulously arranged vineyards, and also the ancestral home of the Zonin family.

Today the Zonin family honor their family’s historical passion for the vineyard, the sine qua non for producing high-quality wines, by including “Vintners since 1821” on their logo.

About Our Host: 

 Francesco Rabellino was born in Ventimiglia, on the Italian Riviera and raised between the rugged Ligurian shorelines and the gentle slopes of Dolcetto in the Langhe Region.  Francesco left his native country in his early 20ies and developed a strong multicultural background throughout his travels, becoming fluent in 5 languages

A true wine and food aficionado, Francesco has been a strong promoter in the US of his country’s traditions and of the Italian excellence for decades. Among other endeavors, Mr. Rabellino has been a restauranteur in NYC in the 1990’s, and his Ligurian restaurant “Cinque Terre” was awarded 2-stars from the New York Times.

Francesco has excelled in the wine business for 20 years, the past 11 of which with his current employer, Zonin USA. His position today is northeast division manager, overseeing all aspects of business development in NY and the northeast region.

 https://www.meetup.com/Franklin-Wine-Club/events/234390906/

October 20th

Washington Ciders And Wines

Saturday October 22^nd

Crave Mead

November  5^th

Boston Winery

Host Vito Bruno

The Boston Winery was created by wine pioneer and vintner Raffaele Bruno in 2006. Mr. Bruno grew up in Abruzzi, Italy crafting fine wines with his forefathers. Rafaelle samples every vintage of wine, which is produced by his oldest grandson. All Boston Winery wines are produced Bio-dynamically, using grape sourced from

California, Chile, Italy, and South Africa.

November 12^th

Rhone Valley French Wines

Host Jo-Ann Ross

November 17^th 

10 Grape Varietals To Understand Italy

Host Ciro

Franklin Adult Education 2016 Classes

October 13^th

Bagel And Wine Tasting

Franklin Liquors & Elizabeth’s Bagels

We have all had bagels and cream cheese.

Now try adding wine!

This will be an education on bagels and wine with fun pairings.

What wine works with what bagel?

Come and explore with us and be amazed!

Note: Attendees must be over 21 years of age. Class is limited to 36.
Day/Dates: Thursday, October 13
Time: 7:00 to 8:30 pm

Number of Sessions: 1
Location: Franklin Liquors, 363 East Central Street, Franklin
Cost: $35

http://cfweb.smartedu.net/lll/forms/ADULT%20EDUCATION%20DOCS/Fall%202016%20online%20brochure.pdf

Thursday Nov 3^rd

Wine Glass Painting 

Linda Kabat and Mark Lenzi

This fall, we are partnering with the Franklin Art Center and Franklin Liquors to bring you a fun night out. In this class you will be painting two Autumn- themed wine glasses – perfect for that glass of wine in front of a cozy fireplace OR for that Holiday hostess gift. Not only will you have a fun evening painting, you will have the opportunity to taste the wine, courtesy of Franklin Liquors. We expect this class to fill quickly. So, don’t hesitate. Register today and begin your art adventure!

Note: Participants must be over 21 years of age Day/Dates: Thursday, Nov 3rd
Time: 6:30 TO 9:00 pm
Number of Sessions: 1

Location: Franklin Liquors, 363 East Central St., Franklin
Cost: $45

http://cfweb.smartedu.net/lll/forms/ADULT%20EDUCATION%20DOCS/Fall%202016%20online%20brochure.pdf

Medway Community Education

Tuesday Nov 8th

Wine Tote Bag Painting And Tasting

Hosts: Linda Kabat and Mark Lenzi

Join the Franklin Art Center and Franklin Liquors for a wine painting event. In this class you will be painting your own 6 wine reusable tote bag.

You will taste and explore wines. Bring your creative minds and wine questions.

Note: Participants must be over 21 years of age Day/Dates: Tuesday, Nov 8th

Time: 6:30 TO 9:00 pm

Location: Franklin Liquors, 363 East Central St., Franklin

Cost: $45

http://www.medwayschools.org/sites/medwayps/files/file/file/fall_brochure_16-final.pdf

Tri-County Adult Education  

October 27^th

Exploring Italian Wines

Lets take a tasting tour around Italy. We will discuss regions, laws and explore unique wines from all over Italy. Don’t let wines from Italy confuse you, learn what grapes grow best where and become an expert!

https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2096

November 10^th

Wine Tasting 101

This wine tasting education will leave you comfortable and excited about wine. We will explore how to taste wine and the process involved which will make you a better wine taster and buyer. What is aroma? What is your wine style? After swirling, sniffing and tasting, your wine world will be open for exploration. You will have the option to use technology based app Quini during the event.

Participants must be 21 years of age

https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2097

Wine And Chocolate Events

Franklin Liquors And The Sugar Shoppe Partners For

Your Chocolate And Wine Events

Contact Us!

Food And Wine Events

Our Partner

The Moonlight Chef

Watch For Our Upcoming TV Show!

Franklin Liquors Wine Education

Certified Specialist Of Wine-CSW

Certified Specialist Of Spirits-CSS

Society Of Wine Educators

California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)

French Wine Scholar FWS-(Instructor) Wine Scholar Guild

Quini Certified Educator- QCE (First In USA)

Italian Wine Specialist-IWS-North American Sommelier Association

Liquor Industry News/Links

09-24-16

Franklin Liquors

By: Mark C Lenzi

CSW, CSS, CWAS, FWS, QCE, IWS*

.

Franklin Wine Club Event

Franklin Liquors Hosted September 20th

Proemio Winery Argentina

Read All About It

http://ow.ly/vZuB304pZXO

 

Mark Is Now A French Wine Scholar (FWS) Instructor

Will Partner With Vinitas Wineworks, Tri-County And The Wine Scholar Guild

To Teach And Host FWS Classes In Franklin Liquors Wine Room.

 

https://www.winescholarguild.org/france/top-exam-scorers/mark-c-lenzi-fws.html

 

Take Care

Franklin Liquors

Mike & Mark

#shopfranklin

 

Liquor Industry Week In Review

This Weeks Highlights:

New Products

Is Beer Actually Healthier Than Milk?

Can you judge a wine by its label?

Wine and GMO labeling

AND MORE!

Franklin Liquors New Daily Newspaper

The Wonderful World of Wine (WWW)

 Our Daily Wine Newspaper

https://t.co/uSKfS74nvQ 

New Apothic

E.&J. Gallo is extending its Apothic wine brand with a new red blend called Inferno. A small-batch, limited release, Inferno is aged in charred, white oak whiskey barrels for 60 days. The 15.9% abv offering is rolling out nationally at around $16 a bottle. Apothic, an Impact “Hot Brand,” has added more than 1 million cases to its total since 2012, advancing 14% to 2.5 million cases last year, according to Impact Databank.

New Coppola

Francis Ford Coppola Winery has debuted a limited edition of The Director’s Cut blend in partnership with media and entertainment company Technicolor. The Director’s Cut 2014 Technicolor is a blend of Malbec, Syrah, Petite Sirah, Merlot, Cabernet and Zinfandel sourced primarily from Dry Creek Valley. The limited edition ($30 a bottle) is launching in select on- and off-premise accounts such as Whole Foods, Rustic, and Café Zoetrope, as well as at the Francis Ford Coppola Winery. The new release follows the winery’s August launch of The Director’s Great Movies range as an offshoot of the its Director’s Collection series.

Color Of Wine: Why Tint And Light Affect How We Perceive Flavor

To the layman, wine comes in three colors: Red, white, and for the more fancy of us, rosé. However, as revealed by winemaker David Munksgard in a recent segment on Science Friday, subtle differences in a wine’s tint can affect how our brain perceives its flavor, whether we realize it or not.

http://www.medicaldaily.com/color-wine-why-tint-and-light-affect-how-we-perceive-flavor-397784

 

55 Oktoberfest/Märzen Beers, Blind-Tasted and Ranked

Since 1950, the traditional celebration of Munich’s Oktoberfest has been kicked off with a cry from the incumbent mayor of the city: “O’zapft is!” Loose translation, from the Austro-Bavarian dialect: “It’s tapped!”

https://www.pastemagazine.com/articles/2016/09/55-oktoberfestmarzen-beers-blind-tasted-and-ranked.html?utm_source=Daily+Brew&utm_campaign=2c6a7ba3b9-The+Daily+Brew%3A+September+14%2C+2016&utm_medium=email&utm_term=0_935b7e0b70-2c6a7ba3b9-36686829

 

Pizza And Wine Pairing

The only thing better than eating pizza is pairing your pizza with wine!

http://vinepair.com/wine-pizza-pairing-app/?utm_source=The+Drop+by+VinePair&utm_campaign=5a81d16e81-Sep_14_2016&utm_medium=email&utm_term=0_b653fb8c99-5a81d16e81-38937345

 

Are Wine Ratings Good for Wine Investment?

Wine ratings were first introduced at the University of California at Davis in 1959 with their 20-Point Scale. Perhaps in a testament to the importance of aligning information to consumer intuition, Parker’s 100 point scale introduced in 1975 was the first real success, even though the useful range appears to be only about twenty points – 80 to 100.

http://www.forbes.com/sites/auctionforecast/2016/09/14/are-wine-ratings-good-for-wine-investment/#460876c42f5d

 

Move Over, Margaritas: Welcome To Mexico’s Vibrant Wine Valley

While I would never encourage anyone to abandon tequila, I would suggest perhaps considering a new addition to wet your palate: Mexican wines.

http://www.forbes.com/sites/kristinbraswell/2016/09/14/move-over-margaritas-welcome-to-mexicos-vibrant-wine-valley/#1ea6e6674b88

Americans moving in on Piedmont

People went ‘crazy’ when news broke that a US family had bought the historic Vietti winery in Barolo country. Jane Anson visited Piedmont to test the local sentiment and get the inside track on the sale…

http://www.decanter.com/wine-news/opinion/news-blogs-anson/vietti-sale-americans-piedmont-330786/

The trendy wines of 2016: natural, orange, new wave Aussie, English sparkling, and more

Drinkers are branching out to try Greek, eastern European and Turkish vintages, while premium rosé continues its ascent and North Americans experiment with red blends

http://www.scmp.com/lifestyle/food-drink/article/2018884/trendy-wines-2016-natural-orange-new-wave-aussie-english

 

THE PERFECT BEER PAIRING FOR EVERY POTATO CHIP FLAVOR

 

French Wine Exploration Map

If you drank a new wine each night, it would take 8 years to drink your way through France.

http://winefolly.com/review/french-wine-exploration-map/?utm_source=Wine+Folly&utm_campaign=9faa45ede2-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_a18d8bdc1b-9faa45ede2-62472929&mc_cid=9faa45ede2&mc_eid=d73340fcba

 

FORGET FRANCE, DRINK WINE FROM THESE 7 UNEXPECTED COUNTRIES INSTEAD

Just when you thought there were no new wine countries to discover, influences such as climate change, new energy and investments, and changing political conditions are throwing new regions into the mix.

http://vinepair.com/articles/forget-france-drink-wine-from-these-7-unexpected-countries-instead/

 

Cannabis-Infused Beer Was Just Approved for Sale

No, it won’t get you high. But rest assured, the alcohol still works.

http://www.mensjournal.com/food-drink/articles/cannabis-infused-beer-was-just-approved-for-sale-w440208

American Oktoberfest

If you can’t make it to the real deal, here’s the next best way to celebrate Bavaria’s biggest bash.

http://draftmag.com/sixer-american-oktoberfest/?utm_source=Daily+Brew&utm_campaign=dc9922df32-The+Daily+Brew%3A+September+16%2C+2016&utm_medium=email&utm_term=0_935b7e0b70-dc9922df32-36686829

IPAS CAN EXPIRE. HERE’S HOW LONG THEY LAST

In short, you have three weeks from the date of production for all the flavors to shine through.

http://vinepair.com/articles/how-fresh-ipa-drink-expire/?utm_source=The+Drop+by+VinePair&utm_campaign=45290e3499-Sep_16_2016&utm_medium=email&utm_term=0_b653fb8c99-45290e3499-38937345

 

WHAT SAVVY WINE CONSUMERS SHOULD KNOW

Is wine becoming too industrial?

http://www.snooth.com/articles/what-savvy-wine-consumers-should-know/

BREWERIES TO MAKE BEER USING BOSTON RIVER WATER

The breweries involved are Boston Beer Co., Cape Ann Brewing Co., Castle Island Brewing Co., Harpoon Brewery, Idle Hands Craft Ales and Ipswich Ale Brewery, with each receiving their share of the water earlier this week (over 4,000 gallons extracted and filtered using reverse osmosis).

https://www.thedrinksbusiness.com/2016/09/breweries-to-make-beer-using-boston-river-water/

 

The Wild Abundance of Italian Native Grape Varieties

One of the natural delights of drinking Italian wine is that you have over 700 grape varieties to choose from. That’s right, over 700. By contrast, 93% of Napa and Sonoma Valley are planted with only eight varieties

http://uncorkedinitaly.com/blog/2016/09/16/the-wild-abundance-of-italian-native-grape-varieties/?utm_source=Uncorked+in+Italy&utm_campaign=9b9c0e5f1e-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_884179c0bd-9b9c0e5f1e-130695701

 

Guide to Italian Red Wine Grape Varieties

Italian cuisine is known for its bold flavors, and their red wines are no exception.

Wine and GMO labeling

The new U.S. labeling law for food that is made with genetically modified organisms doesn’t seem to have much to do with wine; alcohol is exempt from its provisions.

https://www.winecurmudgeon.com/wine-gmo-labeling/

 

Apps Spell Doom For Wine Critics

There are several wine apps in the marketplace that promise to make things easier to pick wines based on points, yet they are still point driven. Load them on your phone, scan the bottle at point of purchase to get a rating, and who needs to take the time to read what a critic has to say about it.

http://www.windsorsquare.ca/archives/2016/apps-spell-doom-for-wine-critics/96382

 

Can you judge a wine by its label?

We’ve all done it. And don’t try and say you haven’t done it, because you have. Probably many times. I’ve done it on hundreds of occasions – bought a wine because I thought the bottle looked cool.

http://www.goodfood.com.au/drinks/wine/can-you-judge-a-wine-by-its-label-20160914-grfte3

 

The Indigenous Grapes of Croatia: Prč (Parč)

Prč or parč is another indigenous Croatian white wine variety, but one of those that won’t be easy to purchase or just give a taste on its own, even if you’re on the island of Hvar. And that island is prč’s home

http://www.total-croatia-news.com/item/14057-the-indigenous-grapes-of-croatia-prc-parc

 

Is Beer Actually Healthier Than Milk?

Believe it or not, throughout history, there have been numerous times when beer was considered something of a health drink.

https://munchies.vice.com/en_uk/articles/is-beer-actually-healthier-than-milk

Fall Food and Wine Matching Guide

The days are becoming shorter and there is a discernible chill in the air. Yes, summer is slowly coming to an end, but do not despair.

http://socialvignerons.com/2016/09/18/fall-food-and-wine-matching-guide/

 

Wine App takes home the top prize at this year’s Space App Camp

Allows users to scan a bottle of wine and displays the best year for that particular wine based on Sentinel-2, Sentinel-3 and meteorological data providing soil, atmosphere and weather information The app also recommends wines cultivated in similar conditions.

http://www.esa.int/Our_Activities/Observing_the_Earth/Copernicus/Fine_wine_app_wins_top_prize_at_App_Camp

 

Are Champagne and Sparkling Wines Trying to Conquer the Same Planet? A Report From Bulles Expo

Worldwide, Champagne is 13 percent of overall sparkling sales, in terms of volume, but 40 percent in terms of value.

http://www.nomacorc.com/blog/2016/09/bulles-expo-sparkling-wines/

 

Whatever Happened To Merlot?

A Wine Intelligence study of almost 4,000 consumers, where Merlot ranked as their most chosen red wine.

http://www.forbes.com/sites/thomaspellechia/2016/09/19/whatever-happened-to-merlot/#3b5889a52f1d

‘MAREMMA IS NOW THE HOME OF VERMENTINO’

Maremma has become the most important area for Vermentino wines in Italy, according to the chief winemaker of one of the region’s biggest producers.

https://www.thedrinksbusiness.com/2016/09/maremma-is-now-the-home-of-vermentino/

 

Rhinegeist Brewery Expands Distribution To Massachusetts

Rhinegeist will continue its partnership with Massachusetts Beverage Alliance, who already distributes their craft cider brand, Cidergeist, in Massachusetts.

http://thefullpint.com/beer-news/rhinegeist-brewery-expands-distribution-massachusetts/?utm_source=Daily+Brew&utm_campaign=944d05430e-The+Daily+Brew%3A+September+21%2C+2016&utm_medium=email&utm_term=0_935b7e0b70-944d05430e-36686829

 

How Lamorinda became a wine appellation

An AVA is not an easy thing to establish. Getting one approved by the Alcohol and Tobacco Tax and Trade Bureau (TTB) is a laborious path lined with paperwork and red tape that can take years to complete. In the case of Lamorinda AVA, it took five years.

http://edibleeastbay.com/online-magazine/fall-harvest-2016/east-bay-gets-a-new-wine-appellation/

 

5 OF THE RAREST VODKAS ON THE PLANET

Some brands, blends, and bottles of vodka are tremendously tough to find for a variety of reasons, challenging the hardiest vodka adventurers to scour the world—or their wallet—for a taste.

FYI We Sold Trump Vodka in 2010 For $33

http://www.drinkmemag.com/5-of-the-rarest-vodkas-on-the-planet/?utm_source=Drink+Me+Magazine+Newsletter&utm_campaign=59d62bcd3a-Drink+Me+Newsletter+-+Friday+23rd+September&utm_medium=email&utm_term=0_8b636854cb-59d62bcd3a-%5BLIST_EMAIL_ID%5D&ct=t%28Drink+Me+Newsletter+-+Monday+19th+September%29&mc_cid=59d62bcd3a&mc_eid=%5BUNIQID%5D

 

 

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Our Latest Specials

Liquor

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Beer Sale Items

New Beer Keg Information Page

Shop Our Selections Online!

Find The Following for online ordering and in store pick up:

Franklin Wine Club Selections

Saké

Beer

Vegan Selections

Liquor

Wines In Our Dispenser

Vinitas Wineworks Selections

AND MORE!

https://www.scankart.com/browse/franklin-liquors/

Stop In And Try!!

MORE ON TAP In Store Kiosk

Interactive Technology While You Shop:

Sale Items

Drink Recipes

Product Information

Events

Food And Wine Pairings

Staff Picks

And More!

https://youtu.be/aPIr_vEF9Jc

 

Upcoming Events

Our 2016 Education Schedule

Franklin Wine Club Meeting

Wine Explorers wanted!

Join Our 420 Club Members!

How To attend and join

http://www.meetup.com/Franklin-Wine-Club/

http://www.facebook.com/FranklinwineclubMA

October 6^th

Barton-Gustier French Wines

Host Chris Ferraro

About B&G

It was in 1725 that Irishman Thomas Barton settled in Bordeaux to start his company, which is today the city’s oldest winehouse still in activity… His grandson Hugh teamed up with Frenchman Daniel Guestier and in 1802 their partnership became official. From the Chartrons area in the center of Bordeaux, barrels and bottles were loaded on board of ships that sailed via the Garonne river to numerous countries, starting with Ireland, England, Holland and the USA to reach over 130 countries at present.

www.barton-guestier.com

About Chris

Chris Ferraro is the New England Sales Director for Barton & Guestier USA. This is his third year with the brand, which itself dates back to 1725 and was the first company to ship French wine to the United States, imported by none other than Thomas Jefferson, himself. Prior to working in the beverage industry, Chris spent 3 years doing national sales for Banco Santander. Before the excursion into finance, Chris was a manager and hospitality consultant for 8 years with restaurants including Erbaluce, Mistral, Teatro, and Restaurant L. He graduated from Tufts University with a degree in International Relations.

https://www.meetup.com/Franklin-Wine-Club/events/234044902/

October 11th

Zonin Italian Wines

October 20th

Washington Ciders And Wines

Saturday October 22^nd

Crave Mead

November  5^th

Boston Winery

November 12^th

Rhone Valley French Wines

November 17^th 

10 Grape Varietals To Understand Italy

Franklin Adult Education 2016 Classes

October 13^th

Bagel And Wine Tasting

Franklin Liquors & Elizabeth’s Bagels

We have all had bagels and cream cheese.

Now try adding wine!

This will be an education on bagels and wine with fun pairings.

What wine works with what bagel?

Come and explore with us and be amazed!

Note: Attendees must be over 21 years of age. Class is limited to 36.
Day/Dates: Thursday, October 13
Time: 7:00 to 8:30 pm

Number of Sessions: 1
Location: Franklin Liquors, 363 East Central Street, Franklin
Cost: $35

http://cfweb.smartedu.net/lll/forms/ADULT%20EDUCATION%20DOCS/Fall%202016%20online%20brochure.pdf

Thursday Nov 3^rd

Wine Glass Painting 

Linda Kabat and Mark Lenzi

This fall, we are partnering with the Franklin Art Center and Franklin Liquors to bring you a fun night out. In this class you will be painting two Autumn- themed wine glasses – perfect for that glass of wine in front of a cozy fireplace OR for that Holiday hostess gift. Not only will you have a fun evening painting, you will have the opportunity to taste the wine, courtesy of Franklin Liquors. We expect this class to fill quickly. So, don’t hesitate. Register today and begin your art adventure!

Note: Participants must be over 21 years of age Day/Dates: Thursday, Nov 3rd
Time: 6:30 TO 9:00 pm
Number of Sessions: 1

Location: Franklin Liquors, 363 East Central St., Franklin
Cost: $45

http://cfweb.smartedu.net/lll/forms/ADULT%20EDUCATION%20DOCS/Fall%202016%20online%20brochure.pdf

Medway Community Education

Tuesday Nov 8th

Wine Tote Bag Painting And Tasting

Hosts: Linda Kabat and Mark Lenzi

Join the Franklin Art Center and Franklin Liquors for a wine painting event. In this class you will be painting your own 6 wine reusable tote bag.

You will taste and explore wines. Bring your creative minds and wine questions.

Note: Participants must be over 21 years of age Day/Dates: Tuesday, Nov 8th

Time: 6:30 TO 9:00 pm

Location: Franklin Liquors, 363 East Central St., Franklin

Cost: $45

http://www.medwayschools.org/sites/medwayps/files/file/file/fall_brochure_16-final.pdf

Tri-County Adult Education  

September 29^th

Wine Label Truths And Lies

Many people buy wines based on label only. Do you?

This sit down wine tasting/education will explain all the truths and lies on a wine label. Knowing this information will help you get more value for your money with shopping for wines. What is in this bottle? Is this organic? After this event buying wine will never be the same!

https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2095

October 27^th

Exploring Italian Wines

Lets take a tasting tour around Italy. We will discuss regions, laws and explore unique wines from all over Italy. Don’t let wines from Italy confuse you, learn what grapes grow best where and become an expert!

https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2096

November 10^th

Wine Tasting 101

This wine tasting education will leave you comfortable and excited about wine. We will explore how to taste wine and the process involved which will make you a better wine taster and buyer. What is aroma? What is your wine style? After swirling, sniffing and tasting, your wine world will be open for exploration. You will have the option to use technology based app Quini during the event.

Participants must be 21 years of age

https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2097

Wine And Chocolate Events

Franklin Liquors And The Sugar Shoppe Partners For

Your Chocolate And Wine Events

Contact Us!

Food And Wine Events

Our Partner

The Moonlight Chef

Watch For Our Upcoming TV Show!

Franklin Liquors Wine Education

Certified Specialist Of Wine-CSW

Certified Specialist Of Spirits-CSS

Society Of Wine Educators

California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)

French Wine Scholar FWS-(Instructor) Wine Scholar Guild

Quini Certified Educator- QCE (First In USA)

Italian Wine Specialist-IWS-North American Sommelier Association