The curated Flipboard collection titled “LIQUOR INDUSTRY NEW 11-04-26” by The Wonderful World of Wine (WWW) features news, updates, and insights covering the beverage, wine, and spirits industries.
Based on the latest stories included in the collection, here are the highlights:
Woodford Reserve Debuts Double Oaked Rye: Brown-Forman’s Woodford Reserve has expanded its popular Double Oaked line by introducing a new twice-barrelled rye whiskey (The Spirits Business).
The Impact of Tariffs on US Spirits: Industry reports emphasize that permanent zero-for-zero tariffs are critical for American spirits. Ongoing trade strains have notably impacted exports, causing Canada—historically a major market—to drop from the second-largest to the sixth-largest export market (The Spirits Business).
Underrated Cheap Beers According to Brewers: VinePair surveyed 10 professional brewers to find out which budget-friendly, mass-market beers they consider the most underrated and worth drinking (VinePair).
Costa Rica’s First Wine Grape: After a 50-year quest, Costa Rica has successfully developed its own indigenous wine grape variety, marking a major milestone for local viticulture (Tico Times).
The Flipboard magazine curation titled “LIQUOR INDUSTRY NEWS 11-03-26” by Mark Lenzi (The Wonderful World of Wine) features several top stories highlighting current trends, regulatory updates, and expert insights across the wine and spirits industry.
Here is a summary of the featured stories:
Europe Cracking Down on Greenwashing: (SevenFifty Daily) Wine producers selling into the European Union are facing stricter rules and oversight regarding environmental claims. The shift impacts how wineries market their sustainability efforts and present eco-friendly labels to consumers.
The Story of Wine Snobbery and Wine Elitism in America: (Substack / Tom Wark) An analytical look into the roots of wine snobbery and elitism in the United States, exploring cultural perceptions around wine culture and examining who or what is actually driving those attitudes.
The Best Bottle of Whiskey for Each Classic Cocktail: (VinePair) A bartender-backed guide outlining top-tier whiskey selections tailored specifically for classic mixed drinks, highlighting how different expressions elevate staples like the Old Fashioned.
Diageo Cancels 2026 Special Releases: (The Spirits Business) Industry news covering Diageo’s decision to scrap its highly anticipated 2026 Special Releases collection of rare and limited-edition spirits.
(Note: The magazine features additional curated updates addressing broader beverage, distribution, and market shifts.)
Here is a summary of the stories featured in the Liquor Industry News collection:
8 Red Wines on The Cheesecake Factory Menu, Ranked: A tasting and ranking guide examining the red wine selections available at The Cheesecake Factory, helping diners choose the best pairing for their meals.
13 Wineries Near Rome for Wine Tastings and Countryside Stays: A travel and wine guide highlighting top vineyards, farmhouse lunches, and weekend getaway spots in the Lazio region just outside Rome (including Frascati).
What’s the Difference Between East & West Coast IPAs in America? An educational deep-dive into the contrasting brewing styles, hop profiles, and flavor characteristics that separate East Coast and West Coast India Pale Ales.
Based on Mark Lenzi’s curated Flipboard collection “Liquor Industry News 11-01-26,” here is a summary of the featured stories and topics:
Thanksgiving Wine Pairings (Pair the Plate, Not the Turkey): Discusses shifting the focus of holiday wine pairing away from just the turkey and onto the diverse array of side dishes, herbs, and flavors present on the holiday table.
Rethinking Red Wine Judgment: Highlights a Cornell-led research study showing that a wine’s visual appearance (such as a deep, inky red color) can create a strong first impression, but expectations versus actual enjoyment levels can differ significantly.
Best Chardonnays for Beginners: A guide breaking down approachable, highly popular Chardonnay selections from cool and warm climates worldwide that cater to palates new to the varietal.
Top Global Merlots: A curated round-up of some of the best Merlot wines from around the world available on the market right now.
Here is a summary of the stories featured in the “LIQUOR INDUSTRY NEWS 10-30-26” collection by Mark Lenzi:
We Asked 14 Bartenders: What Bottle Is a ‘Green Flag’ When You See It at a Bar? (VinePair): A compilation of insights from 14 professional bartenders identifying specific bottles or brands on a back bar that signal to industry insiders that the establishment cares about quality ingredients and craftsmanship.
MGP Brown Spirits Sales Plunge 47% in Q3 (The Spirits Business): A financial update reporting a steep 47% drop in third-quarter brown spirits sales for MGP Ingredients’ Distilling Solutions arm, driven largely by ongoing oversupply issues in the market.
The Best Wines to Pair with Your Favorite Dim Sum Dishes (Wine Enthusiast): A guide exploring optimal wine pairings—ranging from crisp whites to versatile styles—to complement classic dim sum flavors and dishes.
This Simple 2-Ingredient Shot Tastes Like An Old-School Candy (Tasting Table): A spotlight on an easy,nostalgic two-ingredient drink recipe designed to replicate the flavor profile of retro candy.
Here is a summary of the featured stories in the “LIQUOR INDUSTRY NEWS” curation by Mark Lenzi:
Bottled in Bond Explained and the Best Bonded Bourbons (Cana Wine Co.) An overview of the “Bottled in Bond” designation—the oldest guarantee in American whiskey—clearing up common misconceptions about flavor styles, proofs, and marketing terms while highlighting top bonded bourbons.
The PSU Professor Who Says Wine’s Whole ‘Terroir’ Thing Might Not Be a Thing (Portland Monthly) An analytical look back at the historical origins of the concept of terroir (originally meaning land or territory in Renaissance French) and a professor’s critique questioning how heavily it influences wine’s modern mystical reputation.
Great French Wine Doesn’t Have to Be Expensive — These 14 Bottles Prove It (Food & Wine) A guide highlighting 14 everyday French wines priced under $25 (ranging from crisp whites to juicy reds),reinforcing France’s culture of wine as an accessible, every-table beverage rather than just a luxury item.
Top 10 Most Valuable Wine Brands Revealed as Champagne Outperforms Still Wine (The Drinks Business) Industry insights examining brand valuations across the global wine market, noting how Champagne continues to outperform still wine in brand strength and performance.
Here are the summaries of the featured stories in the “Liquor Industry News” collection by The Wonderful World of Wine (WWW):
Episode 327 – Matchmaking & Premium Cocktails with Erik Segelbaum
Source: SoundCloud
Summary: Hosts Kim Simone and Mark Lenzi explore all things wine and beverage-related, sitting down with Erik Segelbaum to discuss beverage pairings, matchmaking, and premium cocktails.
What Is a Cigar Without the Perfect Pair? What to Drink With Your Favorite Stick
Source: The Manual
Summary: A guide on how to elevate the cigar-smoking experience by selecting the right beverage pairings to complement the flavors of your favorite cigar.
The 7 Biggest Cocktail Trends Of 2026 (So Far)
Source: Tasting Table
Summary: An analysis of the prevailing mixology and bar industry movements shaping drink menus and consumer preferences throughout the year 2026.
4 Holiday Vodka Cocktails You Should Try (That Aren’t An Espresso Martini)
Source: Sporked
Summary: A curation of four festive vodka-based cocktail recipes designed for the holiday season as alternatives to the ubiquitous espresso martini.
The Flipboard magazine curated by Mark Lenzi titled “LIQUOR INDUSTRY NEWS 10-25-26” features several notable wine and beverage industry stories:
“There’s more to Italian bubbles than prosecco” (The Caterer)
Explores the wide variety of Italian sparkling wines available beyond standard Prosecco, catering to customers who want alternatives.
“A Master Sommelier’s 6 Tricks for Choosing Wine for Someone Else” (Food & Wine)
Features tips from Master Sommelier June Rodil on how to successfully buy a bottle of wine as a gift or for someone else by decoding flavor preferences and knowing when certain styles (like Champagne) fit best.
“An Iconic Wine Region Is in Trouble. These Families Are Fighting to Save It” (Wine Enthusiast)
Highlights the severe financial challenges currently facing Germany’s Mosel wine region and the local families working hard to preserve its renowned Riesling-making heritage.
“5 Wine Regions on the Rise” (Azureroad.io)
Spotlights emerging wine regions gaining attention and momentum in the global market.
Here is a summary of the featured stories in the curated “LIQUOR INDUSTRY NEWS 10-23-26” collection:
We Taste-Tested 8 Dark Beers — Our Final Ranking Surprised Even Guinness Fans (Food & Wine) A look at a blind taste test of eight dark beers that evaluates how various stouts and dark brews stack up against the classic Guinness Draught, noting its deceptively light body, crushability, and 4.2% ABV.
The Map Is Being Redrawn, and the Grapes Are Coming Back From the Dead (Substack / Sandra E Taylor) An exploration of shifting wine landscapes, including bending appellation rules, the growing sparkling wine scenes in countries like England and Sweden, and dedicated growers reviving rare, historic grape varieties.
Art and Wine Have a Long History. But Does Art Sell Wine? (VinePair / Christina Makris) An investigation into the commercial and cultural intersection of fine art and wine labeling, examining whether artistic collaborations and gallery-style aesthetics actually influence consumer buying habits.
California Backs Local Spirits with Distillery Trail (The Spirits Business) Coverage of California’s new statewide distillery trail initiative designed to boost tourism, showcase craft distilleries, and support local spirits producers.
Based on the Flipboard magazine curated by Mark Lenzi (“LIQUOR INDUSTRY NEWS 10-21-26”), here is a summary of the featured stories:
Can a Shipwreck Offer New Clues to Ancient Wine Trade? (Wine Spectator): Discusses an ancient shipwreck discovered off the coast of Sicily by authorities, offering scuba-diving vinophiles and archaeologists new clues into the ancient wine trade.
Why More Whiskey Makers Are Turning to Wheat for Softer, Sweeter Bourbon (Food & Wine): Explores how wheated bourbon is entering a new era—moving beyond its association exclusively with Pappy Van Winkle—as distillers experiment with unique recipes, aging methods, and higher-proof expressions to create softer, sweeter flavor profiles.
The Wine Business Needs to Wake Up (Substack / Gary Vaynerchuk): A commentary arguing that the wine industry needs to step out of its outdated “1996 mentality” and adapt to modern consumer habits if it wants to realize its best decade yet.
The 30 Best Rye Whiskeys to Drink in 2026 (VinePair): A curated buyer’s guide highlighting top-performing rye whiskeys available on the market for the year.
Here is a summary of the stories featured in the curated collection (LIQUOR INDUSTRY NEWS 10-19-26 by Mark Lenzi / The Wonderful World of Wine):
Liquor Industry News Overview
Source: thewonderfulworldofwine.education
Summary: A weekly compilation highlighting new products, trends, and updates across the liquor and beverage industry.
6 Genius Uses for Wine Corks You Probably Haven’t Thought of Yet
Source: Good Housekeeping (by Wendy Rose Gould)
Summary: Creative and practical household or garden DIY ideas for repurposing leftover wine corks instead of throwing them away.
Why Is Marijuana Regulated More Strictly Than Alcohol, Even Though It Is Safer To Use? (Op-Ed)
Source: Marijuana Moment
Summary: An opinion piece examining the regulatory discrepancies between the cannabis and alcohol industries, noting that cannabis often faces much stricter compliance and tracking standards despite being considered safer to use.
Sparkling Apple Cider Sangria Recipe
Source: Tasting Table
Summary: A seasonal cocktail recipe combining autumn flavors like apple cider with wine/spirits and bubbly for a festive fall drink.
(Note: The curation contains a total of 12 stories focused on wine, industry commentary, DIY tips, and drink recipes.)
This curated Flipboard collection, titled “Liquor Industry News” by The Wonderful World of Wine (WWW) (curated by Mark Lenzi), contains 19 stories focusing on wine pairing, tasting guides, wine regions, and tips.
Here is a summary of the featured stories in the collection:
Pairing Wine With Fall: Explores wine selections suited for cooler autumn weather and cozy evenings by the fireplace.
How Guided Wine Tastings Help Enthusiasts Develop a More Refined Palate: Discusses how structured tastings assist wine lovers in distinguishing flavors, aromas, and characteristics to build a better palate.
Spanish Wine Regions Guide for Every Table: A practical guide to discovering Spanish wine regions and finding the right bottles for everyday dining and conversation.
How to Remove a Broken Wine Cork from the Bottle: Provides helpful tips and practical methods for safely extracting a cork that has snapped or fallen into a wine bottle.
Here is a summary of the stories featured in the “LIQUOR INDUSTRY NEWS 10-17-26” collection by The Wonderful World of Wine (WWW):
What Happens When Data Centers Come to Wine Country?
Source: Northwest Wine Report (Sean P. Sullivan)
Summary: Explores the land-use conflicts and impacts as tech data centers move into prime agricultural areas like the Columbia Valley, competing with traditional crops such as wine grapes, wheat, and hops.
MGP Ingredients Rebrands to Sempreon
Source: The Spirits Business (Rupert Hohwieler)
Summary: Third-party spirits producer MGP Ingredients is unifying its three underlying businesses under a brand-new corporate name and identity: Sempreon.
USAPA Sounds Alarm Over Youth Alcohol Marketing
Source: The Spirits Business (Miona Madsen)
Summary: The US Alcohol Policy Alliance (Usapa) has raised serious concerns regarding celebrity endorsements and sweet-flavored alcoholic drink collaborations, warning that they could appeal to underage consumers.
The AVA Next Door: Inside Lamorinda’s Wine Country
Source: Diablo Magazine
Summary: A look inside the local wine scene of Lamorinda (Lafayette, Moraga, and Orinda), highlighting the unique qualities of this nearby American Viticultural Area (AVA).
Here is a summary of the key stories featured in the “LIQUOR INDUSTRY NEWS 10-16-26” Flipboard collection:
Rough Times for Wine (by Kevin R. Kosar / Substack)
Highlights ongoing struggles across the wine industry—not just for high-end producers, but even those making bargain wines—as headwinds from weather, changing consumer habits, and market challenges mount.
As Wine Sales Soften, What Will Happen to the World’s Coopers? (Wine Enthusiast)
Examines how declining wine sales are impacting the traditional craft of barrel-making (cooperage). With demand for new wine barrels dropping, artisan family-run cooperages in places like Hungary and France are facing halved production rates, prompting some to pivot or diversify into spirits like Cognac and whiskey.
A Maine Distillery Found a Way to Turn Lobster Shells Into a $30 Bottle of Vodka (Food & Wine)
Explores an innovative sustainability and product development approach in Maine, where a distillery is utilizing the roughly 75% of crustacean waste from the state’s seafood industry to craft a versatile, $30 lobster-shell vodka designed to enhance drinks like Bloody Marys and Dirty Martinis.
Old Forester Is Releasing a $300, 12-Year-Old Bourbon With a Bottle Inspired by the 1950s (Food & Wine)
Details a major upcoming luxury release from Old Forester: a 12-year-old bourbon priced at $300, packaged in a distinctive retro-styled bottle honoring design elements from the 1950s.
Here is a summary of the stories featured in the “LIQUOR INDUSTRY NEWS 10-15-26” collection by Mark Lenzi:
The Three-Tier System: Part One: An exploration of the US wine industry’s structure, breaking down what the three-tier system is and why it significantly impacts the current state of the industry.
Cù Bòcan Launches Popcorn-Inspired Whisky: Tomatin Distillery introduced a new experimental single malt whisky under its Cù Bòcan brand, aged and blended to capture the flavor profile of sweet and salty cinema popcorn.
Receivers Close In on Uncle Nearest Sale: Receivers handling the financial restructuring of Tennessee whiskey maker Uncle Nearest are actively in discussions with three potential buyers regarding the acquisition of the company’s remaining US assets.
US Non-Alc Sales Hit $1 Billion in Off-Premise: A milestone report highlighting that off-premise sales of non-alcoholic beverages in the United States have crossed the $1 billion mark, driven by growing consumer demand for alcohol-free alternatives.
Here is a summary of the key stories featured in the curated Liquor Industry News (10-14-26) collection on Flipboard:
Religion and the Decline in Alcohol Use (Source: Gallup)
Summary: Examines Gallup data indicating that Americans’ alcohol consumption has reached historic lows, exploring the correlation and underlying reasons behind the cultural shift, including changing religious demographics and habits.
The Best Craft Beers to Drink Instead of America’s Most-Searched Brands (Source: Quartz)
Summary: Provides craft beer alternatives for major mainstream labels (such as Michelob Ultra, Corona, and Guinness), matching them style-for-style with award-winning selections from the Great American Beer Festival (GABF).
Pour a Glass and Open the Door for Come Over October (Source: Grape Experiences)
Summary: Highlights the “Come Over October” initiative, which encourages people to slow down, build community, and share a glass of wine with friends and neighbors amidst busy modern schedules.
What Are Tannins, and Why Do They Matter? (Source: The Drinks Business)
Summary: Breaks down the science of tannins—naturally occurring compounds found in grape skins, seeds, and stems—explaining how they affect wine structure, texture, aging potential, and food pairings.
Here is a summary of the featured stories from the “LIQUOR INDUSTRY NEWS 10-13-26” collection:
The 12 Best Non-Alcoholic Beers and Hop Waters in America for 2026 (Quartz): Highlights the gold- through bronze-medal-winning non-alcoholic beers and hop waters from the 2026 Great American Beer Festival. Notably, Deschutes Brewery’s Super Stoked—a unique low-calorie golden lager built from its own standalone recipe rather than as a de-alcoholized version of an existing full-strength brew—captured a repeat gold medal in the Classic Non-Alcohol Ale or Lager category.
A Virginia Wine Expert Says These Are the Region’s Best Varietals (Northern Virginia Magazine): In celebration of October’s Virginia Wine Month, a regional expert highlights the top-performing grape varietals in the commonwealth. The standout grapes leading Virginia winemaking include Cabernet Franc (the most widely planted red, thriving in the region), Petit Manseng, and Albariño.
7 Chardonnays You Should Try if You Like Big, Oaky Wines (VinePair): A curated guide for wine lovers who appreciate rich, buttery, and oak-forward Chardonnays that still maintain a structural balance of acidity and elegance. Recommended bottles include the Concannon Vineyard Reserve Chardonnay (2024), Rombauer Carneros Chardonnay (2024), and options from Soter Vineyards and Domaine Serene.
Top 10 Wine-Related Baby Names (The Drinks Business): An analysis of decades of birth registrations in England and Wales revealing the most popular wine-inspired baby names. Names like Margaux (ranking highest with over 900 registrations) and Chardonnay lead the pack, while other wine monikers like Sherry, Shiraz, and Brandy also make appearances.
Here is a summary of the stories featured in the “LIQUOR INDUSTRY NEWS 10-12-26” collection by The Wonderful World of Wine (WWW):
Episode 326 – Drink, Eat And Do With Monique Soltani Hosts Kim Simone and Mark Lenzi explore various topics in the drinks and culinary world, featuring guest Monique Soltani.
Mexico Moves to Certify Wine Origin as Production Grows Mexico’s Institute of Industrial Property and the Mexican Wine Council have signed an agreement to establish a certification mark verifying the origin and authenticity of Mexican wines as domestic production increases.
These Are the Top 3 Gins in the World, According to the 2026 International Wine & Spirit Competition Producers from Japan, Laos, and Taiwan swept the top gin honors at the 2026 IWSC, highlighting the rapid growth and high quality of the modern craft gin movement in East Asia (including a near-perfect 99-point score).
10 Must-Visit Canadian Whisky Distilleries A curated guide highlighting ten top Canadian whisky distilleries worth visiting for enthusiasts looking to experience the country’s rich distilling heritage.
Additional Industry Highlights & Global Wine/Spirits News The remaining curated articles in the collection cover ongoing updates, trends, tasting notes, and insights into the global wine and spirits market.
Based on the Flipboard collection titled “Liquor Industry News 10-11-26”, here is a summary of the featured stories:
Stop Complaining About “Season Creep” in Craft Beer (by Courtney Iseman / Slate)
Summary: Defends the phenomenon of seasonal beers arriving early on shelves (such as Christmas ales during Oktoberfest), arguing that consumers should embrace the practice if they want the industry to continue innovating and offering diverse, creative flavor profiles.
Common Wine Myths (via CTV News)
Summary: A wine expert dispels widespread misconceptions about wine, encouraging consumers not to overthink their choices and offering a simpler, more accessible approach to enjoying it.
5 Of The Best Wines Of 2026, So Far (by Lindsey Reynolds / Tasting Table)
Summary: Explores top-rated wine selections for 2026 so far, acknowledging that because wine preferences vary wildly from person to person (much like footwear or personal tastes), there is a range of standout bottles highlighted for different palates.
Classic Cocktails That Taste Better With Rye (by DB Kelly / Tasting Table)
Summary: Provides a guide to mixology and classic cocktail recipes, highlighting why substituting standard spirits with spicy, robust rye whiskey can significantly elevate well-known drinks.
The Wonderful World of Wine (WWW) Episode 327 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Matchmaking & Premium Cocktails with Erik Segelbaum In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with the incredibly accomplished Erik Segelbaum. With an extensive wine background that […]
The Wonderful World of Wine (WWW) Episode 326 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Drink, Eat And Do With Monique Soltani In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with broadcast journalist, media personality, and wine expert Monique Soltani. As the […]
The Wonderful World of Wine (WWW) Episode 325 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Adapting, Judging, and Unlearning Wine with Joe Roberts In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down for an engaging conversation with Joe Roberts, the creative force behind […]
The Wonderful World of Wine (WWW) Episode 324 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Inside the Mind of a Master Sommelier with Michael Meagher What does it actually take to reach the absolute pinnacle of the wine world? In this powerhouse episode of The Wonderful World of Wine (WWW), […]
The Wonderful World of Wine (WWW) Episode 323 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Destination Weddings, Wine, and the Language of Italy With Jennifer Martin Get ready for an enchanting journey through the heart of Italy! In this episode of The Wonderful World of Wine (WWW), hosts Kim and […]
The Wonderful World of Wine (WWW) Episode 322 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Masterclass With Deborah Parker Wong 🍷 Prepare to be inspired! In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with one of the most influential figures in […]
The Wonderful World of Wine (WWW) Episode 321 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Crushin’ It in Boston: Redefining Wine Culture with Gabrielle Malina Grab a glass and settle in! This week on The Wonderful World of Wine (WWW), Kim and Mark are joined by the powerhouse behind Boston’s […]
The Wonderful World of Wine (WWW) Episode 320 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Unveiling Perfection: Napa’s New Icon with Jayson Hu From a world-class collector to a visionary creator, Jayson Hu is redefining the pinnacle of Napa Valley luxury. In this episode, Kim and Mark sit down with […]
The Wonderful World of Wine (WWW) Episode 319 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Digital Marketing With Molly Bossardt In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Molly Bossardt of Bread & Butter Digital Marketing to pull back the […]
The Wonderful World of Wine (WWW) Episode 318 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sip, Sense, and Savor: Unlocking the Mindful Glass with Carrie Boyle Cheers, wine lovers! In this episode of The Wonderful World of Wine (WWW), your hosts Kim and Mark sit down with the incredibly multi-talented […]
The Wonderful World of Wine (WWW) Episode 317 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Tariffs, Triumphs, and the Supreme Court: A Conversation with Victor Owen Schwartz In this landmark episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with a true titan of the […]
The Wonderful World of Wine (WWW) Episode 316 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Food Critic to Wine Titan With Meridith May In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with a true powerhouse of the industry: Meridith May. As the […]
The Wonderful World of Wine (WWW) Episode 315 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sustainability with Sandra Taylor In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark dive deep into the world of sustainable viticulture with special guest Sandra Taylor. As the author of […]
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
