Posts Tagged ‘cooking’

New Products This Week-Franklin Liquors New Beer, Wine, Liquor

April 10, 2026

New Beer, Wine And Liquor Products

04-10-26

Liquor Industry News 04-06-26 The Wonderful World of Wine (WWW)

April 6, 2026

Exploring all things wine with you!

04-06-26

The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-06-26,” curated by Mark Lenzi (The Wonderful World of Wine), features stories and industry updates related to wine, spirits, and lifestyle trends.

Here are the key stories featured in this specific collection:

  • World’s Best Bourbon (2026 World Whiskies Awards): An article from Food & Wine highlights that a $40 bottle—New Riff Kentucky Straight Bourbon—was named the World’s Best Bourbon, praised for its affordability and high quality (mash bill of 65% corn, 30% rye, and 5% malted barley).
  • “Unusual” Biodynamic Winemaking: A story from BBC News discusses Albury Vineyard in Surrey, which uses biodynamic methods, including the use of manure and cattle horns, to avoid artificial fertilizers.
  • Moderate Wine Drinking and Aging: A report by UNILAD covers a study suggesting that moderate wine consumption may be linked to slower biological aging in men.
  • Best Blended Scotch for Spring: The Manual features a guide on the best blended Scotch whiskies to use for seasonal spring cocktails.
  • Top California Wine Region: PlanetWare highlights a “lesser-known” region in Northern California (located between San Francisco and Sacramento) that was ranked as the best wine region in America, beating out Napa Valley.
  • Weekly Industry Review: A summary post from The Wonderful World of Wine education site provides a “Week in Review” of broader liquor industry trends and insights.

The collection is part of a daily series by the curator, focusing on news, awards, and health studies within the beverage industry.

Liquor Industry News 04-03-26 The Wonderful World of Wine (WWW)

April 3, 2026

Exploring all things wine with you!

04-03-26

The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-03-26” by Mark Lenzi (The Wonderful World of Wine). It is a collection of 18 stories highlighting recent developments, trends, and business shifts in the beverage industry.

Key stories featured in the April 3, 2026, edition include:

  • Bourbon Insights: A guide from Unicorn Auctions on what to drink next if you are a fan of Booker’s bourbon, noting its iconic wooden box and wine-style bottle.
  • Brewing History: An article from Wine Enthusiast regarding the history of “Easter Beer” and seven specific styles recommended for the spring season.
  • Wine Quality Issues: A piece by Jancis Robinson discussing “halo taint,” a phenomenon involving household plastic film that can impact wine quality, contrasting it with traditional cork taint.
  • Industry Personnel Changes: News that Aaron Harris, the head distiller at Green River Distilling in Kentucky, has left the company as they cut the head distiller role.
  • Market Trends: A report from The Spirits Business highlighting a significant 35% plunge in US whiskey exports to the EU in 2025, driven by trade tensions and market shifts.
  • April Fool’s Recap: A roundup of the best (and worst) liquor industry April Fool’s jokes from earlier in the week.

The magazine is part of a daily series curated by Lenzi that covers the intersection of wine, spirits, and the global liquor business.

Liquor Industry News 03-30-26 The Wonderful World of Wine (WWW)

March 30, 2026

Exploring all things wine with you!

03-30-26

The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 03-30-26,” created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).

This specific edition features 15 stories and updates relevant to the wine and spirits industry. Key highlights from the March 30, 2026, collection include:

  • Podcast Episode: Episode 312: Parenting, Wine and Playful Rhymes with Danielle Frank – Hosts Kim Simone and Mark Lenzi discuss wine in the context of parenting.
  • Market Trends: An article from Investing.com regarding how tariffs are impacting wine prices and forcing changes to restaurant menus in the U.S.
  • Consumer Insights: A story from Mashed identifying the best-selling tequila brand in the U.S. (noting the brand has been around since the 1750s).
  • Travel & Lifestyle: A Food & Wine feature with sommelier tips on what to order when drinking wine during flights to manage hydration and taste.
  • Industry Advice: A Tasting Table piece listing seven “overrated” cocktail ingredients that industry professionals consider a waste of money.

Liquor Industry News 03-29-26 The Wonderful World of Wine (WWW)

March 29, 2026

Exploring all things wine with you!

03-29-26

The Flipboard “Liquor Industry News” collection for March 29, 2026, curated by Mark Lenzi, features the following top stories:

  • Atlanta Bourbon Wins Top Honors: Shortbarrel Double Oak Bourbon (priced at $90) won “Best Whiskey” and “Best Overall Bourbon” at the 2026 WSWA Wine & Spirits Tasting Competition, scoring 96 points.
  • The Rise of No- and Low-Alcohol Wine: A look at how technology is helping brands of all sizes remove alcohol from wine to meet growing consumer demand for “sober-curious” options without sacrificing flavor.
  • Understanding Pechuga Mezcal: An exploration of Pechuga, a traditional celebratory mezcal distilled with poultry (typically chicken or turkey breast) and seasonal ingredients, highlighting its cultural significance.
  • Cannabis “Vintages” in California: The cannabis industry in California’s Emerald Triangle is beginning to mirror the wine world by introducing “vintages,” emphasizing the impact of specific growing seasons and terroir on the crop.
  • Cracking Down on “Bourbon Taters”: Distilleries are implementing new measures to combat “taters”—enthusiasts who hoard or flip rare bottles for profit—in an effort to ensure products reach actual consumers.
  • Frank Sinatra’s Jack Daniel’s Connection: A historical look at the famous actor who first introduced Frank Sinatra to Jack Daniel’s, sparking the crooner’s lifelong association with the brand.

Liquor Industry News 03-26-26 The Wonderful World of Wine (WWW)

March 26, 2026

Exploring all things wine with you!

03-26-26

The Flipboard magazine “LIQUOR INDUSTRY NEWS 03-26-26,” curated by Mark Lenzi (The Wonderful World of Wine), features several key stories from the beverage industry. Here is a summary of the featured articles:

Wine Industry Updates

  • New Asti DOCG Rosé: The Consorzio Asti DOCG has officially unveiled a new Rosé sparkling wine, expanding the offerings of the historic Italian denomination.
  • Prosecco Naming Victory: Australian wine producers are celebrating a “win” regarding the rights to use the name “Prosecco.” A new EU trade deal is expected to boost export prospects for Australian producers of the variety.
  • Ongoing Regulatory Pressures: An article from Wine-Searcher discusses the continued efforts of modern “prohibitionist” groups targeting the wine industry, comparing their influence to shadow organizations.

Spirits & Mixers

  • Bourbon Value: Green River Wheated Full Proof Bourbon is highlighted as one of the best value bottles in the bourbon market. The Owensboro, KY distillery is noted as the 10th-oldest licensed distillery in the state.
  • Margarita Mix Rankings: Chowhound provided a definitive ranking of seven store-bought margarita mixes, evaluating them from worst to best for home cocktail enthusiasts.

Innovation & Beer

  • Natural Light for Lawns: In a unique brand extension, Natural Light is exploring the use of brewing byproducts as a lawn care solution, suggesting that beer-related products can help upgrade your garden for spring.

The collection serves as a daily digest for industry professionals and enthusiasts, covering legal battles, new product launches, and consumer trends.

Liquor Industry News 03-24-26 The Wonderful World of Wine (WWW)

March 24, 2026

Exploring all things wine with you!

03-24-26

The Liquor Industry News Flipboard for March 24, 2026, curated by Mark Lenzi (The Wonderful World of Wine), highlights the following key stories:

  • Tequila Sales Trends: National sales data from Total Wine & More indicates that Americans are shifting their tequila preferences toward traditional production methods and provenance, driving rapid growth in that category.
  • Michter’s “Unicorn” Whiskey: An exploration of how Michter’s Celebration Sour Mash has become one of the most sought-after and rare “unicorn” bottles in the American whiskey market.
  • Historical Spirits: A look at the specific Pennsylvania whiskey that U.S. President James Buchanan reportedly ordered in 10-gallon increments every week.
  • Beer Recommendations: A guide for fans of Samuel Adams, suggesting seven specific lagers to try that offer similar flavor profiles.
  • Wine Lifestyle: Wine Enthusiast features a “Spring Refresh” guide, focusing on new glassware and accessories to update wine rituals for the season.

Liquor Industry News 03-23-26 The Wonderful World of Wine (WWW)

March 23, 2026

Exploring all things wine with you!

03-23-26

The Flipboard magazine “Liquor Industry News 03-23-26,” curated by Mark Lenzi of The Wonderful World of Wine (WWW), features a collection of stories focused on legal issues, travel, and cocktail history.

Key highlights from the March 23, 2026, edition include:

  • Tequila Lawsuits: An investigation into legal allegations that some tequilas labeled “100% Blue Weber agave” actually contain prohibited non-agave alcohol, while some in Mexico may not even meet “mixto” standards.
  • Vineyard Tourism in Pompeii: A look at how new vineyards planted within the ancient ruins of Pompeii are redefining Italian wine tourism for 2026.
  • Spring Gin Cocktails: A seasonal guide from Robb Report featuring the 15 best gin-based drinks to mix this spring, highlighting floral and bright botanicals.
  • Presidential Mixology: A historical piece on a “martini sin” committed by Franklin D. Roosevelt in the White House involving a unique (and potentially controversial) green liquid addition.
  • Historic Baltimore Cocktails: A spotlight on a potent, three-ingredient cocktail with roots in Baltimore’s 18th-century tavern culture.
  • Industry Review: Mark Lenzi provides his own “Week in Review” via The Wonderful World of Wine education platform, summarizing broader trends in the liquor industry.

Liquor Industry News 03-10-26 The Wonderful World of Wine (WWW)

March 10, 2026

Exploring all things wine with you!

03-10-26

Based on the Flipboard collection for March 10, 2026, here is a summary of the featured liquor industry stories:

Technology & Consumer Trends

  • AI and Wine Selection: A featured piece from Bon Appétit explores why consumers are increasingly letting AI tools like ChatGPT and Gemini pick their wine. It highlights the offline implications of outsourcing personal taste to algorithms that cannot actually “taste.”

Market News & Guides

  • U.S. Demand for Bordeaux: Wine-Searcher reports that during times of global economic uncertainty, high-end investors and consumers are “doubling down” on gold and Bordeaux—specifically prestigious labels like Château Lafite Rothschild.
  • White Wine Comparisons: A 2026 guide from The Wine Concierge breaks down the fundamental differences between Sauvignon Blanc and Chardonnay to help consumers navigate the wine aisle more effectively.

Health & Science

  • Hydration Strategies: The Drinks Business examines the viral debate over whether hot or cold water is more effective for hydration (or “zebra-striping”) between alcoholic drinks to mitigate the effects of alcohol.
  • The Cause of Wine Headaches: An article from Alcohol Professor dives into the scientific causes of wine-induced headaches and hangovers, specifically addressing common complaints associated with red wine consumption.

Collection Details

  • Curator: The Wonderful World of Wine (WWW) / Mark Lenzi.
  • Themes: This specific daily update focuses heavily on the intersection of wine culture, market stability, and the science of consumption.

Liquor Industry News 03-07-26 The Wonderful World of Wine (WWW)

March 7, 2026

Exploring all things wine with you!

03-07-26

The Flipboard “Liquor Industry News” for March 7, 2026, curated by Mark Lenzi (The Wonderful World of Wine), features several key stories focusing on legal issues, market trends, and lifestyle pairings.

Industry & Legal News

  • Federal Bribery Charges: A federal grand jury indicted five former employees of an alcohol distribution company and a Napa-based salesman in a statewide bribery scheme involving liquor sales in California.
  • Unusual U.S. Liquor Laws: An exploration of 15 of the “weirdest” alcohol laws across the United States, tracing many back to the Temperance movement and post-Prohibition era.
  • Viral Marketing: A promotional video from the New Hampshire Liquor & Wine Outlet has gained significant traction, going viral across Facebook, Instagram, and YouTube.

Consumer Trends & Data

  • High Consumption States: A report identifying the 13 U.S. states with the highest per capita alcohol consumption based on recent data.
  • Luxury Champagne: A feature on Elizabeth Taylor’s favorite vintage Champagne label (Dom Pérignon), noting its high valuation and status as a “small fortune” in 2026.

Lifestyle & Pairings

  • The Ultimate Pizza Pairing: In a rare moment of consensus, five sommeliers were interviewed and all recommended the same type of wine as the best pairing for pizza (the specific wine is typically identified as Lambrusco or a high-acid red in the linked content).

The magazine also highlights Mark Lenzi’s ongoing curation of daily industry updates, with a library of daily news logs leading up to this date.

Liquor Industry News 02-26-26 The Wonderful World of Wine (WWW)

February 26, 2026

Exploring all things wine with you!

02-26-26

Based on the Flipboard collection “LIQUOR INDUSTRY NEWS 02-26-26” curated by Mark Lenzi, here is a summary of the featured stories:

Industry Trends & Market News

  • Female Winemakers and Consumer Behavior: A study from Washington State University suggests that promoting women’s ownership in wineries can significantly boost sales, as women represent the largest group of wine consumers in the U.S. and are more likely to choose brands from female winemakers.
  • Uncertainty Over Wine Tariffs: Despite a recent U.S. Supreme Court decision striking down certain tariffs, the industry remains in a state of flux as the administration considers new trade policies that could impact import costs.
  • Kentucky Distilling Economic Record: The Kentucky Distillers’ Association reports that while the industry set an economic impact record, growth is currently threatened by a decrease in demand for bourbon and the ongoing pressure of international tariffs.

Wine Commentary & Culture

  • Quality and Choice in Wine: Fiona Beckett explores the question “Is wine getting worse?” suggesting that while quality remains high, consumer choice may be becoming more limited in certain market segments, specifically regarding Australian white blends.
  • Food Pairing: A feature on the classic dish “Duck à l’orange,” noting its rarity on modern menus and recommending Cabernet Franc as an ideal wine pairing.
  • Historical Hospitality: An article highlighting 10 Prohibition-era speakeasies that are still in operation today, catering to consumers looking for immersive and “Instagrammable” historical experiences.

Collection Details

  • Curator: Mark Lenzi (The Wonderful World of Wine)
  • Date: February 26, 2026
  • Focus: Market analysis, trade policy, and consumer trends within the wine and spirits industry.

Liquor Industry News 02-22-26 The Wonderful World of Wine (WWW)

February 22, 2026

Exploring all things wine with you!

02-22-26

The Liquor Industry News (02-22-26) Flipboard magazine, curated by The Wonderful World of Wine (WWW), features a collection of stories covering health, industry awards, legal victories, and lifestyle tips.

Key highlights from this edition include:

  • Health & Nutrition: A featured article from Biotech Spain discusses the health benefits of wine when consumed in moderation.
  • Industry Awards: Elijah Craig Toasted Rye was named America’s Best Rye at the 2026 World Whiskies Awards. The $55 bottle beat out several more expensive competitors for the top spot.
  • Legal News: Coverage of a Supreme Court win for a wine importer who challenged presidential tariffs that threatened the survival of his business.
  • Pairing and Travel Tips:
    • Expert advice on which wines pair best with South-East Asian cuisine.
    • A travel feature where six wine experts reveal their preferred beverages to drink during flights to help start a vacation early.
  • Bourbon Recommendations: A guide for fans of Buffalo Trace, suggesting 10 alternative bourbons to try if that specific profile is a favorite.

Liquor Industry News 02-10-26 The Wonderful World of Wine (WWW)

February 10, 2026

Exploring all things wine with you!

02-10-26

The Flipboard magazine “Liquor Industry News 02-10-26,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of stories focused on wine, spirits, and industry trends.

Here is a summary of the stories featured for February 10, 2026:

Wine & Whiskey Guides

  • Does Wine Actually Need to Breathe? (via Mashed): An exploration of the science behind aerating wine and whether decanting truly improves the flavor profile of your favorite bottle.
  • 14 Essential Bottles of Rye (via VinePair): A historical timeline and guide to rye whiskey, highlighting its status as America’s first whiskey and listing the must-have bottles for enthusiasts.

Consumer Deals & Market Exclusives

  • Buffalo Trace Bundle Deal (via Men’s Journal): A spotlight on a $100 savings opportunity for a bundle featuring three highly sought-after bourbons: Blanton’s Original Single Barrel, Buffalo Trace, and Eagle Rare.
  • Australian Exclusive Buffalo Trace (via Man of Many): News of a sub-$100 single barrel Buffalo Trace whiskey that is exclusive to the Australian market, described as a “hidden gem” for international collectors.

Cocktails & Lifestyle

  • New Orleans Cocktail Classics (via Tasting Table): A look at six timeless recipes from the spiritual birthplace of American cocktail culture, including drinks that have never gone out of style.
  • High-Altitude Drinking Strategy (via Life & Style Magazine): A science-backed guide for frequent flyers on how to choose or mix cocktails that actually taste good at high altitudes, where taste buds are often dulled by cabin pressure and dry air.

The magazine serves as a daily digest for enthusiasts looking to keep up with specific bottle releases, historical whiskey context, and practical serving tips.

Liquor Industry News 02-08-26 The Wonderful World of Wine (WWW)

February 8, 2026

Exploring all things wine with you!

02-08-26

Based on the Flipboard collection for February 8, 2026, here is a summary of the featured stories:

  • Football Food and Wine Pairings: A new podcast episode from The Wonderful World of Wine (WWW) explores the best wine selections to pair with classic football snacks and meals.
  • Publix Liquor Store Strategy: An article from Tasting Table explains the legal and strategic reasons why Publix supermarkets maintain their liquor sales in entirely separate storefronts rather than inside the main grocery aisles.
  • Milan’s Top Wine Restaurants: Wine Spectator highlights nine of the best dining locations in Milan, Italy, specifically curated for their exceptional wine lists and cosmopolitan atmosphere.
  • Best Italian Cocktails: In light of the Winter Olympics in Milan, Esquire provides a guide to 15 expert-recommended Italian cocktails, ranging from classic aperitivos to modern drinks.
  • Jack Daniel’s Rankings: Chowhound reviews and ranks various Jack Daniel’s whiskey flavors, highlighting a specific high-proof variety that stands out for its 20-proof “bonus punch.”
  • Valentine’s Day Cocktails: Robb Report features a list of 10 cocktail recipes curated by bartender Jason O’Bryan that are considered perfect for Valentine’s Day celebrations.

New Products This Week-Franklin Liquors New Beer, Wine, Liquor

February 6, 2026

New Beer, Wine And Liquor Products

02-06-26

Liquor Industry News 01-31-26 The Wonderful World of Wine (WWW)

January 31, 2026

Exploring all things wine with you!

01-31-26

The following liquor industry news stories were posted to the Flipboard magazine on January 31, 2026:

  • Champagne and Chocolate Pairings: An exploration of the evolving (and sometimes debated) art of pairing chocolate with Champagne, noting that it has become a popular subject in the industry.
  • Isiah Thomas Launches Kosher Champagne: NBA legend and Hall of Famer Isiah Thomas has entered the kosher wine market, debuting a new Champagne line created in partnership with a historic French producer.
  • Kentucky Bourbon Trail Expansion: The Kentucky Bourbon Trail has officially added 10 new stops, including distillery experiences and satellite tasting rooms, bringing the total number of locations to 68.
  • Luxury Bourbon Recommendations: A guide highlighting specific bourbon whiskeys priced over $300 that are considered “worth the splurge” for serious collectors and enthusiasts.
  • German Winter Beer Traditions: A look at a centuries-old German beer drink recommended as an ideal warm beverage for the winter season, contrasting with the American preference for cold beer.
  • Blind Tasting Tips from Sommeliers: Six professional sommeliers shared their top advice for blind tasting wine, a practice that is becoming increasingly democratized and popular in wine bars.

New Products This Week-Franklin Liquors New Beer, Wine, Liquor

January 30, 2026

New Beer, Wine And Liquor Products

01-30-26

Liquor Industry News 01-30-26 The Wonderful World of Wine (WWW)

January 30, 2026

Exploring all things wine with you!

01-30-26

The following liquor industry news stories were featured on Mark Lenzi’s “Liquor Industry News” for January 30, 2026:

  • 2026 Grammys Cocktail Menu: Patrón, the official tequila partner of the Grammys, has unveiled its cocktail menu for the upcoming event on February 1. The lineup is described as “award-worthy” and showcases high-end mixology.
  • Wine Pricing Controversy: A recent headline from The Drinks Business claiming that the average price of a bottle of U.S. wine reached $56.78 in 2025 has been challenged. Industry experts suggest this figure is inaccurate and likely based on flawed data or specific high-end segments rather than the broader market.
  • Taylor Swift-Inspired Wine Marketing: A look at how wine brands can adopt “Swiftie” marketing tactics—being subtle, relevant, and building deep community connections—to reach modern consumers.
  • Sustainability in Spirits: An exploration of what “sustainability” actually means for spirits brands in 2026, highlighting a shift from nebulous buzzwords to concrete commitments in production and packaging.
  • Pinot Grigio Reclassification: New, tighter rules have been implemented for the Pinot Grigio Delle Venezie DOC. Any Italian producers wishing to reclassify their wines under this designation must now commit to the move via a formal annual process.
  • Top Whiskeys Under $50: Whiskey experts provided a curated list of the best “bang-for-your-buck” bottles, aiming to help consumers find high quality in the mid-range price bracket.

Liquor Industry News 01-26-26 The Wonderful World of Wine (WWW)

January 26, 2026

Exploring all things wine with you!

01-26-26

January 26, 2026, the liquor industry news roundup curated by Mark Lenzi includes the following stories:

  • Santa Barbara’s New Wine Experience: The Hilt Estate has launched “The Hideaway Experience” at The Barn in Santa Ynez, which is being described as a premier destination for wine tasting in the region.
  • Brewery Etiquette: A guide on brewery “faux pas” highlights common behaviors—such as indecisiveness at the tap—that cause frustration for staff and other patrons.
  • Old Fashioned Alternatives: For fans of the classic Old Fashioned, a new feature recommends various cocktail “riffs” and similar drinks to try next.
  • Non-Alcoholic Beer Rankings: An updated list evaluates the non-alcoholic beer market, identifying 15 brands worth buying and 10 that consumers should avoid.
  • Weekly Industry Roundup: Mark Lenzi (CSW, CSS, FWS) provides his “Liquor Industry Week In Review,” covering broader trends and insights across the wine and spirits sector.

Liquor Industry News 01-23-26 The Wonderful World of Wine (WWW)

January 23, 2026

Exploring all things wine with you!

01-23-26

Based on the “Liquor Industry News 01-23-26” Flipboard magazine curated by Mark Lenzi, here are the summaries of the featured stories and articles published for that date:

  • Genetic Study on Alcohol and Cancer Risk: A major genetic analysis reported no overall association between alcohol consumption and total cancer risk. The study offers a more nuanced perspective on the link between drinking and health than previous reports, though it notes specific nuances depending on the individual.
  • Guide to Champagne Labeling: An introductory guide for wine enthusiasts explains the complexities of Champagne wine labeling. It covers the specific requirements for wines produced in the Champagne region of France, including how to read terms on the bottle to understand quality and origin.
  • Italian Wines for the 2026 Winter Olympics: To celebrate the upcoming Olympic Winter Games in Italy, experts highlighted six special Italian wines. These selections are intended to toast the games while showcasing the rich food and wine culture of the host regions.
  • The Importance of Cocktail Garnishes: An article exploring why garnishes are essential for the perfect Manhattan cocktail. It explains that the right garnish does more than just look aesthetically pleasing; it can significantly enhance or alter the flavor profile of the drink.
  • Defining “Indigenous” Grapes: A look into the difficulty of classifying grapes as indigenous. While searching for unique and distinctive grape varieties is currently fashionable in the industry, the article notes that defining what is truly “native” to a region is highly problematic and complex.
  • Expert Recommendations for Bargain Wines: Sixteen wine professionals shared their go-to bargain wine picks for 2026. The article addresses the rising cost of wine due to inflation and tariffs, providing readers with high-quality, affordable alternatives available at local bottle shops.