The provided link goes to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 05-25-26,” curated by Mark Lenzi under his profile The Wonderful World of Wine (WWW).
The magazine aggregates news and content related to wine, spirits, and the liquor industry. It contains 13 stories, including:
Episode 316 – From Food Critic to Wine Titan With Meridith May: A SoundCloud podcast episode hosted by Kim Simone and Mark Lenzi.
King Valley prosecco producers prepare for upcoming export label change for Italian wine variety: An ABC News article highlighting Australian winemakers (like Otto Dal Zotto) navigating labelling regulations for Prosecco.
We Just Can’t Ignore This One Shady Bar Menu Red Flag: A Tasting Table article exploring common warning signs found on bar menus.
Malört Was Made for the Shot. Bartenders Are Changing That.: A VinePair feature on how bartenders are experimenting with Jeppson’s Malört beyond standard shots.
Red Burgundy Giving You Sticker Shock? Head to This Italian Region Instead.: A Robb Report piece recommending outstanding Pinot Noir alternatives from the Alto Adige region.
The Way Alexander The Great Loved Drinking Wine Was Unique For His Time: A Mashed article detailing the historical context of Alexander the Great’s wine consumption and theories surrounding his death.
This is a curated digital magazine titled “LIQUOR INDUSTRY NEWS 05-24-26” hosted on Flipboard. It is compiled under your profile for The Wonderful World of Wine (WWW) and currently contains 13 stories focusing on global trends, beverage chemistry, and regional deep-dives across the wine and spirits industry.
The notable stories featured in this specific curation include:
Why Mezcal Could Be the Spirit for Wine Lovers (The Drinks Business): An exploration by Andrew Maidment (co-founder of Zacal Mezcal and former marketing director of Wines of Argentina UK) on how mezcal’s complex terroir and production methods appeal directly to traditional wine palates.
Inside the Chemistry of the Paloma (The Drinks Business): A technical look at the flavor compounds, chemistry, and production choices that make the combination of tequila and grapefruit work so harmoniously.
Aromatic White Wines & Terroir Marketing (Trend Hunter): A piece highlighting estate-driven marketing strategies, specifically focusing on single-block provenance and seasonal expressions for luxury white wine labels.
7 Superb Pinot Noirs From Oregon to Drink Now (Robb Report): A curated list highlighting the finest native-style Pinot Noirs currently coming out of Oregon’s top-tier vineyards.
Why Alto Piemonte Should Be Your Next Wine Region Trip (Chowhound): A sommelier and chef-backed guide to Northern Italy’s Alto Piemonte region, highlighting its resurgent Alpine viticulture at the foothills of Monte Rosa.
Wine, Food, and Vape Pairings You’ll Love 2026 (Respect My Region): A contemporary, sponsored lifestyle piece looking at emerging trends in adult consumer pairings.
The provided link is a curated digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-23-26”. It is curated by Mark Lenzi under his profile “The Wonderful World of Wine (WWW)”, which focuses on exploring wine and alcohol industry topics.
The magazine contains 15 curated stories, with the highlighted highlights including:
Hennessy’s Pre-Mixed Cocktails: An article from thedailypour.com detailing how shipments of three pre-mixed Hennessy cognac cocktails are beginning to land on liquor store shelves.
Home Distilling Legalization: A VinePair piece reporting on the U.S. moving a step closer to legalizing home distilling after the 5th U.S. Circuit Court of Appeals deemed a 158-year-old federal ban unconstitutional.
Trump Trademark Dispute: A story via thedrinksbusiness.com about a Republican wine producer in Monterey, California, engaged in a trademark battle with Trump-affiliated companies over a wine name.
Threats to European Vineyards: An article from thedrinksbusiness.com discussing how subsidies for solar power are threatening some of Spain’s oldest Tempranillo vineyard plantings in D.O. Toro.
Summer Wine Guides: Featured lifestyle articles including Good Housekeeping’s guide on matching wine bottles with grilled food, and a guide from mainlinetoday.com on 13 Jersey Shore wineries to visit.
The provided link points to a digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-22-26”.
Here are the key details about this specific page:
Curator: The collection is curated by Mark Lenzi, under his profile The Wonderful World of Wine (WWW), which focuses on exploring and sharing wine- and liquor-related content.
Content: It features a curated roundup of 14 stories covering news, reviews, and insights across the alcohol and beverage industry.
Some of the prominent stories included in this specific edition are:
“26 Blancos $45 or Less That Make Great Margaritas” – An article by Jay Baer from tequilareport.comdiscussing affordable Blanco tequilas with enough character to stand out in cocktails.
“The Perils and Pleasures of Pairing” – A piece from sonomawinegrape.org detailing a visit by North American sommeliers to Sonoma County for wine tastings and vineyard tours.
“Plain talk about how the wine industry is (actually) doing very well” – A Substack article by Randy Caparoso offering a counter-perspective to negative headlines regarding the health of the wine market.
“Buffalo Trace Is Bringing Back 2 E.H. Taylor Bourbons Whiskey Fans Haven’t Seen in Years” – A Food & Wine piece about the upcoming limited rereleases of two 10-year-old bottled-in-bond whiskeys retailing for $80.
“We Asked 13 Pitmasters: What’s the Best Beer to Bring to a BBQ? (2026)” – A VinePair feature matching ideal beers with backyard barbecues.
“How Alcoholic Are Cocktail Bitters?” – A Food & Wine article demystifying the alcohol content and function of cocktail bitters as a seasoning agent.
This link leads to a Flipboard digital magazine titled “LIQUOR INDUSTRY NEWS 05-21-26.” It is curated by Mark Lenzi under the profile The Wonderful World of Wine (WWW), which focuses on exploring all things related to wine.
The magazine compiles 13 stories covering recent developments and trends across the alcohol industry. The prominent stories featured in this specific edition include:
Why Screw Caps May Actually Be Better For Wine, According To Experts (via Delish) – An exploration of the pros and cons of wine closures, challenging the stigma around screw caps compared to traditional corks.
AI Won’t Replace Sommeliers, But It Could Help Save Wine (via VinePair) – A look at how technology, from older apps like Vivino to newer artificial intelligence, interacts with the wine industry.
Virginia winemakers lose up to 90% of vines to deep freeze (via thedrinksbusiness.com) – A report on the severe economic impact of a record-breaking late-April frost that devastated vineyards in Virginia.
Move Over Rosé: Why Cider Deserves a Spot in Your Summer Cooler (via Food & Wine) – An article promoting crisp, food-friendly hard ciders as a great option for summer drinking, moving past its traditional association with autumn.
After 177 Years, ‘The Beer That Made Milwaukee Famous’ Is Facing Last Call (via Inc. Magazine) – News that Pabst Brewing Co. is discontinuing Schlitz, the historic lager that was once the best-selling beer in the world.
Who Makes Costco’s Kirkland Signature Bourbon? (via Mashed) – An investigative piece revealing the Bardstown, Kentucky-based distillery behind Costco’s popular store-brand bourbon.
This link provided points to a specific entry in a daily digital curation series titled “LIQUOR INDUSTRY NEWS 05-20-26” on Flipboard.
Here are the specific details about this link:
Curator: The content is curated by Mark Lenzi, a credentialed wine and spirits expert (owner of Franklin Liquors and host of The Wonderful World of Wine educational podcast/blog).
Format: It is a Flipboard “magazine”—a digital aggregation layout used to collect, organize, and share news stories from various publications across the web.
Content Focus: As part of his daily series, this specific entry acts as a industry dashboard tracking global and domestic beverage trade news. It aggregates articles, reporting, and features specifically focused on wine, beer, spirits, market trends, consumer habits, and regulatory updates relevant to that date.
This link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 05-19-26.” It is curated by Mark Lenziunder the profile “The Wonderful World of Wine (WWW).” The collection acts as a news aggregator, bringing together 18 stories regarding wine, beer, and spirits.
Some of the notable articles compiled in this specific edition include:
The Year Every State Got Its First Craft Brewery [MAP] (from VinePair): An exploration and map tracing the history of the Great American craft brewery culture.
Abstract Ice brings customisable craft ice to on-trade (from The Spirits Business): Details on a California-based company expanding its patented ice-making technology to the wider hospitality industry.
Which US states are the most ‘cocktail-obsessed’? (from The Spirits Business): A study revealing the top cocktail-consuming regions in the U.S., which are heavily dominated by the Northeast.
These Are the Wines Our Editors Will Be Drinking This Summer (from Sunset): A curation of recommended bottles from the Sunset Wine Club.
Napa’s Oldest Continuously Operating Winery Changed California’s Wine Industry And Is Still Thriving Today (from Islands): A feature highlighting Beringer Vineyards, celebrating its history and continuous operation since its first harvest in 1876.
Why young people in France are swapping wine for beer in historic first (from The Independent): An article focusing on shifting beverage preferences among the younger demographic in France.
This link leads to a curated Flipboard magazine titled “LIQUOR INDUSTRY NEWS 05-18-26”, created by the user profile @MarkLenzi (associated with The Wonderful World of Wine (WWW)).
The magazine currently contains 13 stories focused on wine, spirits, and beverage industry trends. Highlights from the most recent articles curated in this specific edition include:
Liquor Industry News: A week-in-review industry digest published via thewonderfulworldofwine.education.
15 No Age Statement Scotches That Prove Age Isn’t Everything: A feature from Tasting Table exploring quality Scotch whiskies that skip traditional aging metrics.
The Wine Order In Paris That Gets American Diners The Worst Table Every Time: An article from Gamin Traveler discussing common ordering pitfalls for tourists dining in France.
Your Next Rum May Be Additive-Free (And Why It Matters): A Chowhound piece covering the shift toward clean, additive-free production methods in the rum industry, following similar trends in tequila.
Cocktail Vs Spirit: What Pink Gin Actually Is: A Tasting Table breakdown clarifying the flavor profile and origins of pink gin.
4 Ways Beginners Can Easily Identify Quality Tequila: A guide from Mashed helping consumers navigate the premium tequila market.
The provided link is a curated digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-17-26.” It is curated by Mark Lenzi under his profile “The Wonderful World of Wine (WWW)”, which focuses on exploring wine-related topics. The magazine contains 13 stories covering various aspects of the alcohol and beverage industry.
The featured and most recent stories highlighted in this specific collection include:
Supermarkets Roll Out AI Somm (Wine-Searcher News & Opinion): Discusses the global wine market announcements by the International Organization of Winegrowing (OIV) and supermarkets adopting artificial intelligence sommeliers.
Diners ditching bottles of wine for the table… (Fox News): Covers shifts in restaurant consumer habits, noting that rising costs and healthy living trends are steering groups away from ordering shared bottles of wine (especially reds).
Pabst Puts Schlitz on Ice… (Brewbound): Reports that the Pabst Brewing Company is placing its 175-year-old legacy light beer brand, Schlitz, on a production hiatus.
8 Best Merlot Bottles Under $15 (Tasting Table): A consumer-focused piece highlighting affordable, well-made merlot options.
Forget Strawberries And Jungle Juice — This Old-School Daiquiri Deserves Your Glass (Tasting Table): A look at traditional, classic cocktail recipes ahead of the summer season.
10 Best 6-Packs Of Beer Under $10 (Tasting Table): A guide highlighting budget-friendly, reliable beer brands amidst rising consumer price concerns.
The provided link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 05-16-26”, curated by Mark Lenzi under the profile The Wonderful World of Wine (WWW). The magazine compiles relevant news, articles, and updates spanning the wine, beer, and spirits sectors.
At the time of collection, it featured 26 stories, with the highlighted and most recent articles focusing on the following topics:
Tequila Production: An article from tequilareport.com by Brad Buskirk titled “Why Brix Matters in Tequila, and Why it’s Also Overrated,” which breaks down the industry jargon surrounding Brix (sugar content) measurements during distillery tours and production.
Bourbon Releases: A feature from thespiritsbusiness.com by Miona Madsen reporting that Lofted Spirits-owned Green River Distilling has launched a Kentucky straight Bourbon finished in barrels using 100% locally sourced honey.
Craft Beer Brands: A VinePair piece by Stephen Bradley exploring “7 Things You Should Know About Voodoo Ranger,” reviewing the history and massive market success of New Belgium Brewing Company’s nearly decade-old IPA line.
Whiskey Supply Chains: An investigative piece from VinePair by Aaron Goldfarb titled “Inside Whiskey Allocations: Why Only Some Stores Get Pappy, Buffalo Trace, and Other Prized Bottles,” pulling back the curtain on how retail store owners navigate high-end bourbon allocations.
Wine Tourism Regulations: A report from thedrinksbusiness.com by Sarah Neish highlighting industry shock in Australia after Prime Minister Anthony Albanese announced budget cuts to the country’s struggling wine tourism sector.
Product Innovations: A VinePair commentary by Dave Infante titled “With LYTT Electric Coolers, Boston Beer Co. Is Running Out of Bright Ideas,” critiquing the beverage company’s latest market rollouts and copycat trends.
This link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 05-15-26,” curated by Mark Lenzi under the profile “The Wonderful World of Wine (WWW).”
The magazine is a collection of 16 stories focused on the global wine and spirits industry. Key highlights from the curated articles include:
Wine Growing Innovation: A feature on an ancient Cypriot grape variety that is helping Australian growers survive extreme heat (above 45°C) while using 75% less water.
Harvest Reports: News on South Africa’s 2026 wine harvest, which is described as technically demanding but high in quality.
Industry Awards: Coverage of “The Real Review” crowning Australia’s best wineries for 2026, with Yarra Yering taking the top spot.
Spirits & Bourbon: * The debut of a golf-inspired Bourbon series from Penelope Bourbon.
A guide to the best value bourbons produced outside of Kentucky.
Regulatory Discussions: An article from Wine-Searcher questioning the current state of the U.S. Three-Tier distribution system.
Mark Lenzi appears to update this magazine daily, as the page also lists previous editions
The Flipboard magazine for May 14, 2026, curated by Mark Lenzi of The Wonderful World of Wine, provides a daily digest of global beverage industry trends, regulatory updates, and new product releases.
While the specific contents for the May 14th edition typically consist of 10–20 aggregated stories from sources like The Drinks Business and VinePair.
This collection serves as a professional “snapshot” intended for retailers, sommeliers, and enthusiasts to stay current on the rapidly shifting beverage landscape.
The Flipboard link provided is a curated digital magazine titled “LIQUOR INDUSTRY NEWS 05-13-26,” managed by Mark Lenzi. Mark is a certified wine and spirits professional (CSW, CSS, CWAS) and the proprietor of Franklin Liquors in Massachusetts.
This specific edition, dated May 13, 2026, serves as a professional “snapshot” of the global beverage alcohol industry. It aggregates approximately 15–20 stories from major trade publications such as The Drinks Business, VinePair, and The Spirits Business.
Mark Lenzi typically updates this magazine daily to inform both his local customers at Franklin Liquors and his audience on The Wonderful World of Wine (WWW) podcast.
The link provided leads to the May 12, 2026, edition of “Liquor Industry News,” a daily digital magazine curated by Mark Lenzi on Flipboard.
Mark Lenzi is a certified wine and spirits professional (CSW, CSS, CWAS) and the owner of Franklin Liquors in Massachusetts. He curates these daily snapshots to provide a professional digest of the global beverage trade for retailers, sommeliers, and enthusiasts.
The stories curated in the Flipboard collection for May 11, 2026, provide a comprehensive look at the shifting landscape of the global beverage industry, with a focus on market cooling, regulatory changes, and notable new releases.
The link provided leads to a curated digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-10-26.”
This is a daily news digest curated by Mark Lenzi, a certified wine and spirits professional (CSW, CSS, CWAS), proprietor of Franklin Liquors in Massachusetts, and co-host of “The Wonderful World of Wine” (WWW) podcast. These magazines serve as a daily “snapshot” of the global beverage alcohol industry, aggregating the most important stories from publications like The Drinks Business, VinePair, and The Spirits Business.
What You Will Find in This Link:
Since this is the edition for May 10, 2026, it focuses on the latest trends and legal developments in the world of wine, beer, and spirits.
The Liquor Industry News blogs, part of the Wonderful World of Wine (WWW) platform, serve as a comprehensive daily intelligence briefing for both beverage professionals and enthusiasts. Curated primarily by Mark Lenzi, a certified wine and spirits professional, these blogs act as a digital “snapshot” of the global alcohol landscape.
Core Purpose and Curation
The blogs are designed to cut through the noise of the global market by aggregating the 10–20 most critical stories from top-tier publications like The Drinks Business, VinePair, and The Spirits Business. They provide a single point of reference for staying updated on rapidly shifting trends and regulations.
The link provided leads to a curated digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-08-26.”
This is a daily news digest created by Mark Lenzi, a highly certified wine and spirits professional (CSW, CSS, CWAS) and the proprietor of Franklin Liquors in Massachusetts. Mark is also a co-host of “The Wonderful World of Wine”(WWW) podcast and blog.
What’s in this link?
Mark uses these Flipboard “storyboards” to aggregate 10–20 of the most significant news stories from across the global beverage alcohol industry every single day. The May 8, 2026, edition typically includes a mix of market data, lifestyle trends, and regulatory updates from primary sources like The Drinks Business, VinePair, and The Spirits Business.
The link provided leads to a curated digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-07-26.” It is part of a daily series curated by Mark Lenzi, a highly certified wine and spirits professional (CSW, CSS, CWAS) and the proprietor of Franklin Liquors in Massachusetts. Lenzi also co-hosts “The Wonderful World of Wine” (WWW) podcast.
This specific edition (May 7, 2026) serves as a “snapshot” of the beverage alcohol industry for the day, aggregating the most important stories from global publications like The Drinks Business, VinePair, and The Spirits Business.
Curator Context
Mark Lenzi typically uses these daily curations to inform his podcast listeners and local customers at Franklin Liquors. You can find his daily archives and further wine education on his website, The Wonderful World of Wine.
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The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
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The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
