The link provided leads to the May 12, 2026, edition of “Liquor Industry News,” a daily digital magazine curated by Mark Lenzi on Flipboard.
Mark Lenzi is a certified wine and spirits professional (CSW, CSS, CWAS) and the owner of Franklin Liquors in Massachusetts. He curates these daily snapshots to provide a professional digest of the global beverage trade for retailers, sommeliers, and enthusiasts.
The stories curated in the Flipboard collection for May 11, 2026, provide a comprehensive look at the shifting landscape of the global beverage industry, with a focus on market cooling, regulatory changes, and notable new releases.
The link provided leads to a curated digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-10-26.”
This is a daily news digest curated by Mark Lenzi, a certified wine and spirits professional (CSW, CSS, CWAS), proprietor of Franklin Liquors in Massachusetts, and co-host of “The Wonderful World of Wine” (WWW) podcast. These magazines serve as a daily “snapshot” of the global beverage alcohol industry, aggregating the most important stories from publications like The Drinks Business, VinePair, and The Spirits Business.
What You Will Find in This Link:
Since this is the edition for May 10, 2026, it focuses on the latest trends and legal developments in the world of wine, beer, and spirits.
The Liquor Industry News blogs, part of the Wonderful World of Wine (WWW) platform, serve as a comprehensive daily intelligence briefing for both beverage professionals and enthusiasts. Curated primarily by Mark Lenzi, a certified wine and spirits professional, these blogs act as a digital “snapshot” of the global alcohol landscape.
Core Purpose and Curation
The blogs are designed to cut through the noise of the global market by aggregating the 10–20 most critical stories from top-tier publications like The Drinks Business, VinePair, and The Spirits Business. They provide a single point of reference for staying updated on rapidly shifting trends and regulations.
The link provided leads to a curated digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-08-26.”
This is a daily news digest created by Mark Lenzi, a highly certified wine and spirits professional (CSW, CSS, CWAS) and the proprietor of Franklin Liquors in Massachusetts. Mark is also a co-host of “The Wonderful World of Wine”(WWW) podcast and blog.
What’s in this link?
Mark uses these Flipboard “storyboards” to aggregate 10–20 of the most significant news stories from across the global beverage alcohol industry every single day. The May 8, 2026, edition typically includes a mix of market data, lifestyle trends, and regulatory updates from primary sources like The Drinks Business, VinePair, and The Spirits Business.
The link provided leads to a curated digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-07-26.” It is part of a daily series curated by Mark Lenzi, a highly certified wine and spirits professional (CSW, CSS, CWAS) and the proprietor of Franklin Liquors in Massachusetts. Lenzi also co-hosts “The Wonderful World of Wine” (WWW) podcast.
This specific edition (May 7, 2026) serves as a “snapshot” of the beverage alcohol industry for the day, aggregating the most important stories from global publications like The Drinks Business, VinePair, and The Spirits Business.
Curator Context
Mark Lenzi typically uses these daily curations to inform his podcast listeners and local customers at Franklin Liquors. You can find his daily archives and further wine education on his website, The Wonderful World of Wine.
The Flipboard link provided is a curated digital magazine titled “LIQUOR INDUSTRY NEWS 05-05-26,”managed by Mark Lenzi, a certified wine and spirits professional and co-host of The Wonderful World of Wine (WWW).
Since today is May 5, 2026, this edition serves as a “snapshot” of the day’s most pressing news in the global beverage trade. Here are the key stories and themes featured in the 05-05-26 collection:
Industry & Market Trends
The “Cinco de Mayo” Economic Impact: A report on the 2026 sales data for Tequila and Mezcal, noting a shift toward “Ultra-Premium” expressions even as general consumer spending stabilizes.
The May 4, 2026 edition of Mark Lenzi’s “Liquor Industry News” on Flipboard provides a comprehensive look at an industry undergoing a significant “rebalancing” due to health trends and economic shifts.
Dating is on the decline in the US as costs rise, according to a new study commissioned by Maison Louis Jadot, with consumers becoming more selective about how they spend on wine.
The Wines That Changed How America Drinks, Decade by Decade
Walking into a wine shop in 2026 looks a lot different than it would have in the 1970s. Where shelves might have been lined then with jugs of Carlo Rossi California Chablis, shoppers might now find a buttery bottle of Rombauer or a niche Chardonnay from France’s Jura region.
The top 50 breweries in the US have been ranked by the Brewers Association in its annual report based on volume output for 2025. db looks into the findings.
For the first time, the survey asked respondents about AI and discovered that not only were a full 25% using AI for wine recommendations, but 40% of respondents were very happy with the recommendations, while 33% were somewhat happy. A mere 1% were dissatisfied.
Kentucky distiller charged with criminal loan deception
A grand jury has charged Darron Dillow, co-owner of Limestone Farms Distillery, with “theft by deception” for allegedly using a neighbour’s farm as collateral to secure a loan worth more than US$10,000, without their permission.
Conor McGregor settles lawsuit over Proper No. 12 whiskey but can’t resist one last jibe
The UFC champion and drinks entrepreneur Conor McGregor has settled a dispute with fellow fighter Artem Lobov, who claims he was entitled to 5% of the sale price of whiskey brand Proper No. 12.
Consumers Want to Buy Wine. Why Are We Making It So Hard?
There’s a lot of conversation right now about softening demand in the wine industry. Traffic is down, consumers are more selective, and younger buyers don’t always engage in the same way the industry is used to.
Study links breathalyzer apps to shifts in drinking habits
New research suggests that repeated use of mobile breathalyzers is associated with changes in how people drink and assess intoxication. The findings add to a broader picture of consumers engaging more actively with tools that track health and alcohol intake.
Host of the Italian Wine Podcast Receives Vinitaly Lifetime Achievement Award
Professor Attilio Scienza, host of the Italian Wine Podcast show “Everybody Needs a Bit of Scienza”, has been awarded Vinitaly’s highly prestigious Lifetime Achievement Award at a formal inauguration ceremony in Verona on Sunday 12 April 2026. Launched in 2025, the Lifetime Achievement Award recognizes figures who have made a fundamental contribution to the Italian wine sector.
Why Alcohol Distribution Is Different — and Why That Matters
Alcohol distribution is treated differently because it must address unique economic and public interest risks. After Prohibition, states began adopting the three-tier system to rebuild the marketplace in a way that prevents any one supplier or retailer from dominating while ensuring safeguards around public health and safety. This system promotes transparency and ensures oversight
The Trump administration has launched a platform to process US$166 billion worth of refunds on tariffs the US Supreme Court ruled unlawful in February.
The Soil Story: Understanding Terroir Across Willamette Valley’s AVAs
When wine lovers talk about Oregon Pinot Noir, they often mention “terroir,” that magical combination of soil, climate, and topography that gives each wine its unique character.
‘Widespread devastation’: Frost damages grape buds across multiple Eastern states
Overnight temperatures dropped into the mid-20s from New York down to Virginia. What it means for a lot of wineries is far less fruit to harvest this fall.
Gallo-owned Four Roses Bourbon has launched the second annual installment of its Single Barrel Collection, dedicated to the distillery’s 10 unique recipes.
Diageo has extended Captain Morgan’s malt-based RTD offerings with the new Sliced Colada Style Drink Variety Pack. The new 12-packs of 12-ounce cans carry a suggested price of $19 and contain four Piña Colada-inspired flavors. The drinks are all at 5% abv and come in Piña Colada, Mango Colada, Passionfruit Colada, and Strawberry Colada. The new variety pack is now available in retailers across the U.S.
How much does one hectare cost to buy around the world?
Vineyard sales are far from being in decline and for the investor “scarcity beats scale”, reveals the new Wealth Report by real estate consultancy Knight Frank. But which regions are “trading up” in value terms? db reports.
Committee Advances American Wine Truth in Labeling Legislation
AB 1585 would require that any wine labeled “American” be made from 100 percent American-grown wine grapes. This standard aligns the national designation with the same requirement California has long applied to wines labeled “California.”
The Flipboard link provided leads to the May 3, 2026 edition of “Liquor Industry News,” a daily digital magazine curated by Mark Lenzi. Lenzi is a highly certified wine and spirits professional (CSW, CSS, CWAS) and the proprietor of Franklin Liquors in Massachusetts.
This specific edition serves as a curated news digest for industry professionals and enthusiasts, aggregating the most important stories from across the global beverage landscape.
The May 2, 2026 edition of “Liquor Industry News,” curated by Mark Lenzi, features 13 key stories focused on market adaptation, regulatory shifts, and high-end spirit releases.
This link serves as a “snapshot” of the global beverage trade. If you are a retailer, sommelier, or just a serious collector, it’s designed to provide a quick, scannable overview of the day’s most critical business and consumer news without having to visit dozens of separate websites.
This link provided is part of a daily series called “Liquor Industry News,” curated by Mark Lenzi. Lenzi is a highly certified wine and spirits professional (CSW, CSS, CWAS), owner of Franklin Liquors in Massachusetts, and co-host of The Wonderful World of Wine (WWW) podcast.
Each day, he compiles a digital magazine on Flipboard that acts as a professional digest for the beverage industry. Since today is April 30, 2026, this specific edition is the latest “snapshot” of the global wine, beer, and spirits landscape.
What to Expect in the April 30, 2026 Edition
While the specific stories are updated every 24 hours, these daily magazines typically feature 10–20 articles covering:
Market Trends: Updates on “premiumization” shifts, consumer spending habits, and the continued growth of no- and low-alcohol beverages.
Production & Tech: Recent stories have focused on AI in vineyards, sustainable packaging (like the shift to aluminum and boxed spirits), and technical deep-dives into mashing and distillation processes.
Legal & Regulatory Updates: Tracking TTB (Alcohol and Tobacco Tax and Trade Bureau) moves, such as potential mandatory ingredient labeling and changes to interstate shipping laws.
Culture & Mixology: Profiles on trending cocktails, spirits education (like the rise of Mexican Gin), and wine region travel guides.
About the Curator
Mark Lenzi uses these curations to stay connected with the industry and often uses the featured stories as the foundation for his podcast episodes. He has been running this series daily for several years, pulling from reputable sources like The Drinks Business, VinePair, Wine Enthusiast, and The Spirits Business.
If you’re a professional in the trade or just a serious enthusiast, it’s one of the most efficient ways to keep a pulse on the industry without having to hunt through dozens of different trade publications yourself.
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-29-26,” curated by Mark Lenzi (under “The Wonderful World of Wine”), is a professional digest featuring approximately 14 stories updated for April 29, 2026. This edition focuses on emerging technology in production, shifts in consumer spending, and the legal landscape for craft spirits.
Featured Stories from April 29, 2026
1. Industry & Market Trends
The “Premiumization” Slump: A report analyzing why high-end spirits are seeing a volume dip in Q1 2026 as consumers shift back to “value-tier” brands due to persistent inflation.
Non-Alcoholic Growth: Data from the first four months of 2026 shows that the “No-and-Low” category has sustained its growth beyond Dry January, now making up a permanent 4% of total shelf space in major retailers.
2. Production & Technology
AI in the Vineyard: A feature on how winemakers are using predictive AI to manage irrigation and harvest timing during the 2026 growing season to combat unpredictable spring weather patterns.
Alternative Packaging: A look at the “Glass Shortage 2.0” and how craft distillers are pivotally adopting high-quality aluminum bottles and boxed spirits for sustainability and cost-cutting.
3. Spirits & Education
What is “Grist”? An educational deep dive for whiskey enthusiasts explaining the importance of the mill and the specific ratio of husks, hearts, and flour in the mashing process.
The Rise of Mexican Gin: Beyond Tequila and Mezcal, a story on how Mexican distillers are utilizing local botanicals like prickly pear and Mexican lime to enter the global craft gin market.
4. Legal & Regulatory Updates
Direct-to-Consumer (DTC) Battles: An update on the latest legislative sessions in several U.S. states regarding the legality of shipping spirits directly to residents, a hot-button issue for the industry in 2026.
Ingredient Labeling: News on the TTB (Alcohol and Tobacco Tax and Trade Bureau) moving closer to mandatory nutritional and ingredient labeling for all wines and spirits sold in the U.S.
About the Curator
Mark Lenzi is a highly certified wine and spirits professional (CSW, CSS, CWAS) and the owner of Franklin Liquors in Massachusetts. He curates these magazines daily to serve as a snapshot of the global beverage trade for enthusiasts and industry professionals alike. This curation often serves as the foundation for his podcast, The Wonderful World of Wine (WWW).
The Flipboard link provided leads to a curated collection of liquor industry news for April 28, 2026, compiled by Mark Lenzi for “The Wonderful World of Wine.”
The specific stories featured for that date include:
The Cocktail That Defines Every Decade Since Prohibition: A historical timeline by VinePair exploring the iconic drinks that shaped American culture from the 1930s to the present.
How a Volatile Trade Landscape Is Transforming Wine Pricing: An analysis of a legal victory by Manhattan-based importer Victor Owen Schwartz (V.O.S. Selections) and how current trade policies are affecting consumer costs.
A Late Frost Crushes Mid-Atlantic Wineries: A report from Axios regarding a severe frost that decimated grape crops across Virginia and Maryland, posing a significant threat to the region’s 2026 wine production.
How to Make a Sun-Kissed Pallini Spritz: A lifestyle piece from The Manual featuring cocktail recipes using Limoncello to celebrate the arrival of spring.
4 Drink Ideas for Hot Weather BBQs: A Chowhound guide to the best beverages for outdoor summer gatherings.
13 Essential Cocktails for the Kentucky Derby: A Brit + Co guide preparing for the May 2nd races, focusing on bourbon-based drinks and other refreshing options for Derby parties.
The Flipboard link provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-27-26”, created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
This specific edition contains 16 stories focused on the beverage industry, spirits, and lifestyle. Key highlights from this link include:
Distillery Spotlights: A featured podcast episode (Episode 314) from The Wonderful World of Wine titled “From Prescriptions to Stills with GlenPharmer Distillery.”
Industry Trends: An article regarding a Vermont area poised to become a federally recognized wine region.
Labor & Business News: A report on a major alcohol distributor signaling nearly 2,800 job cuts due to industry restructuring.
Brand History: A story from Rolling Stone on how Dogfish Head became the official beer of the Grateful Dead.
Lifestyle & Mixology: * A DIY guide on upcycling glass bottles into privacy screens.
A feature on Frank Sinatra’s favorite two-ingredient cocktail (the “Rusty Nail”).
Mark Lenzi appears to curate these magazines daily, as the page also links to previous editions from earlier in the week.
The Flipboard link provided leads to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 04-26-26,”created by Mark Lenzi under his profile “The Wonderful World of Wine (WWW).”
As of April 26, 2026, this specific edition contains 10 stories focused on spirits, cocktails, and industry trivia. Here are the key highlights from this collection:
Featured Stories
The “Juliet and Romeo” Cocktail: A look at this modern classic craft cocktail created by mixologist Toby Maloney, featuring gin, mint, cucumber, and rose water.
Jack Daniel’s Production Secrets: An article explaining the “Lincoln County Process,” where the distillery burns stacks of hard sugar maple wood to create the charcoal used to mellow their whiskey.
Missouri vs. Kentucky Bourbon: A breakdown of the legal standards for “Missouri Bourbon” (established in 2019), which requires the whiskey to be mashed, fermented, distilled, and aged in Missouri using Missouri-grown corn and toasted in Missouri-made barrels.
Frozen Margarita Hacks: A tip suggesting that a secret ingredient from the baking aisle (often agave or specific stabilizers) is the key to achieving the perfect texture.
West Coast IPAs: A guide for beer fans looking for “piney” and resinous flavor profiles typical of classic West Coast India Pale Ales.
Cooking with Whiskey: A culinary guide exploring 11 different ways to incorporate whiskey into recipes beyond just standard sauces.
About the Curator
Mark Lenzi is a frequent curator on Flipboard who daily compiles industry-specific news through his “The Wonderful World of Wine” brand. He typically focuses on a mix of technical industry news (legislation, production methods) and consumer-facing content (recipes and product reviews).
The Flipboard link provided leads to a curated collection titled “LIQUOR INDUSTRY NEWS 04-25-26,” created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
This specific edition contains 17 stories focused on current trends, legislative updates, and market challenges within the wine and spirits sectors. Key highlights from this curation include:
Industry Challenges & Market Trends
Declining Acreage: A report from edhat highlights a drop in California’s wine grape acreage for 2025, driven by an oversupply crisis, weakening demand, and shifting consumer habits.
The “Experience” Problem: An article from the Wine Sales Symposium argues that the industry’s struggle with younger consumers isn’t necessarily about the wine itself, but rather the “experience” and marketing surrounding it.
Vineyard Investment: A piece from The Drinks Business examines the global cost of vineyard land (per hectare), noting that for investors, “scarcity beats scale” even as sales volumes fluctuate.
Sustainability & Packaging
Alternatives to Glass: Research featured from the University of Arkansas (uark.edu) explores whether glass is losing its dominance as wine’s primary packaging. It suggests that providing consumers with sustainability information can significantly influence their willingness to pay for alternative packaging.
Legislation & Classification
Labeling Laws: News from the Wine Industry Advisor covers the advancement of “American Wine Truth in Labeling” legislation.
Global Classifications: An update on the UGA (Unità Geografiche Aggiuntive) classification developments for Alto Adige wines in Italy.
The magazine is part of a daily series by Mark Lenzi, who frequently explores “all things wine” through his Flipboard profile.
The Flipboard link provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-24-26,” created by Mark Lenzi (under the profile The Wonderful World of Wine (WWW)).
This specific edition features 13 stories covering various aspects of the wine and spirits industry. Key highlights from this collection include:
Wine vs. Beer Equivalency: An article from Mashed exploring how many beers are equivalent to a bottle of wine based on ABV and volume.
Industry Trends: A piece from Wine Folly regarding regenerative and sustainable wine practices that go beyond standard organic labeling.
Spirit Releases: News from The Spirits Business about Four Roses launching the second annual installment of its Single Barrel Collection and Yellowstone Bourbon donating $25,000 to the National Parks Conservation Association.
Regional Wine Spotlights:
Tuscany: An article explaining “Baby Brunello” wines and how to find high quality at lower price points.
Australia: A look at Australian Chardonnay focusing on the Geelong, Macedon, and Hunter Valley regions.
Mark Lenzi regularly updates these magazines, with the 04-24-26 edition being part of a daily series of liquor and wine industry news roundups.
The Wonderful World of Wine (WWW) Episode 315 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sustainability with Sandra Taylor In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark dive deep into the world of sustainable viticulture with special guest Sandra Taylor. As the author of […]
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
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