The following is a summary of the stories featured in the LIQUOR INDUSTRY NEWS 01-01-26 collection:
Understanding “Still-Strength” Spirits: An exploration of what “still-strength” means for curious drinkers. These spirits are bottled directly at the proof they leave the still, without being diluted with water, offering a more intense and pure expression of the production process.
Champagne Industry Challenges: While New Year’s Eve sparked the typical surge in Champagne sales, the industry is currently facing significant headwinds. These include ongoing labor abuse allegations in French vineyards and the looming threat of international tariffs.
The 100 Best Whiskeys of 2025: A year-end retrospective ranking the top whiskeys tasted throughout 2025. The list serves as a guide for enthusiasts looking for the “best of the best” as the new year begins.
Ranking the 100 Best Bourbons of 2025: A specific focus on Bourbon, highlighting the top 100 bottles of the year. The report notes that the whiskey industry faced “existential challenges” in 2025, including trade uncertainty and shifting consumer trends.
Orange Wine Fatigue: For those tired of the skin-fermented “orange wine” trend, experts and sommeliers suggest exploring alternative styles of wine that offer similar complexity without being part of the specific orange wine category.
Global New Year’s Drinks: A cultural look at 10 alcoholic beverages from around the world that are traditionally used for New Year’s toasts, along with travel advice on accepting drinks in different international settings.
Based on the “Liquor Industry News 12-31-25” Flipboard curated by Mark Lenzi, the stories posted on December 31, 2025, focus heavily on New Year’s Eve preparation, sparkling wine education, and the industry outlook for 2026.
This Flipboard magazine “LIQUOR INDUSTRY NEWS 12-30-25,” curated by Mark Lenzi (The Wonderful World of Wine), features several key stories reflecting the state of the alcohol industry at the end of 2025. Here is a summary of the featured content:
Industry Trends & Economic Outlook
Whiskey Trends of 2025: Industry insiders report that 2025 was a challenging year for whiskey producers. Factors like tighter economics, category growth slowdown, and tariffs led to a surplus of well-aged barrels. Trends shifted toward ultra-aged bourbons and smaller bottle formats to adapt to changing consumer habits.
The “Breakout” Wines: Despite reports of declining wine consumption, retailers and beverage professionals identified nine “breakout” wines that managed to capture consumer interest in 2025 by offering something unique or high-value.
Resilience of Sustainable Labels: While overall wine sales slumped, brands with sustainable, organic, or biodynamic certifications resisted the downward trend, as consumers increasingly prioritize environmental and political values in their purchases.
Regional News & Sustainability
California Wine Country’s New Strategy: A proposal is being discussed to implement a small fee on every bottle of wine sold to help fund and “save” California’s wine regions, which have seen a decrease in weekend tourism from major cities like Los Angeles and San Francisco.
Biodynamics in Champagne: In the face of mounting climate pressures, growers in regions like Épernay and Côte des Bar are arguing that biodynamic farming—focusing on soil health—is essential for producing precise and vibrant wines in a changing climate.
Demographic Shifts
The Gen Z Influence: Marketing experts highlight how Gen Z (born 1997–2012) is quietly reshaping the wine industry. Their relationship with alcohol is different from previous generations, forcing brands to rethink how they communicate and what types of products they offer.
This liquor industry news for December 29, 2025, curated by Mark Lenzi, highlights several key trends and stories focusing on non-alcoholic options, health, and industry insights:
Industry & Product Trends
The Rise of Non-Alcoholic (NA) Sparkling Wines: The news highlights 11 alcohol-free sparkling wines that aim to replicate the “Champagne energy” and complexity of traditional bubbly, making them suitable for holiday celebrations without the alcohol content.
Consumer Regret with NA Brands: Not all non-alcoholic entries are hits; the digest includes a review of a specific NA sparkling wine brand from a well-known producer (Josh Cellars) that missed the mark for reviewers.
Prosecco Mixers: For those drinking traditional spirits, the news features five “unexpected” mixers for Prosecco that offer refreshing alternatives to standard cocktails.
Health & Science
Alcohol and Blood Pressure: A featured article explores the physiological effects of alcohol on blood pressure, specifically addressing whether red wine’s reputation for heart health holds up for those with hypertension.
Global Wine Insights
Beyond the Scores: A story from Marca Chile regarding Viña Santa Sofía emphasizes that while wine scores and points are useful guides for consistency, the true definition of a wine’s quality should be determined by the consumer’s experience in the glass.
Curator Note
The digest is part of “The Wonderful World of Wine (WWW)” series by Mark Lenzi, an industry expert with multiple certifications (CSW, CSS, FWS), aimed at providing a weekly review of trends and news across the liquor and wine sectors.
This December 25, 2025, edition of Liquor Industry News curated by Mark Lenzi on Flipboard is a specialized roundup focusing on end-of-year trends, holiday spirits, and the evolving economic landscape of the beverage alcohol industry.
As a certified wine and spirits expert (owner of Franklin Liquors in Massachusetts and host of The Wonderful World of Wine), Lenzi’s Christmas edition typically emphasizes celebratory themes and industry forecasts for 2026.
This link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 12-22-25,” curated by Mark Lenzi for “The Wonderful World of Wine (WWW).” It features a collection of articles and media focused on the wine and spirits industry as of late December 2025.
Key content featured in this edition includes:
New Year’s Bubbly: A podcast episode (Episode 305) from The Wonderful World of Wine where hosts Kim Simone and Mark Lenzi discuss Champagne, Prosecco, and other sparkling wines for New Year’s Eve.
Industry Trends & News:
An article from TheStreet discussing an iconic 230-year-old Kentucky whiskey brand that has paused distilling for a year due to tariffs and slowing exports.
A piece from The Hub reflecting on the state of the wine world at the end of 2025.
Consumer Guides:
A list of nine budget-friendly U.S. wine regions that rival more expensive destinations (via Mental Floss).
Editor picks for New Year’s wines starting at $10, including Rosé and Prosecco (via Food & Wine).
Gifts & Gear: A section from Wine Enthusiast focusing on wine accessories and “trimmings” for holiday celebrations.
The page also provides links to previous daily editions of Mark Lenzi’s liquor industry news.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-19-25,” curated by Mark Lenzi (The Wonderful World of Wine), features a collection of articles focused on seasonal beverage trends, holiday hosting, and industry insights.
Here is a summary of the featured stories:
Holiday Entertaining & Gift Guides
Best Wines for Holiday Parties: Recommendations include pouring magnums of Saint-Émilion and Soave Classico, along with Champagne, to elevate festive gatherings.
2025 Sparkling Wine Guide: A comprehensive primer on “all things bubbly,” covering essential terms, trivia, and tips for selecting the right sparkling wine for New Year’s toasts.
Festive Cocktail Upgrades: A guide on using simple, everyday refrigerator ingredients to make cocktails look and taste more seasonal.
Spirits & Mixology
The Best Bloody Mary Recipes: Esquire highlights nine expert-backed recipes for this savory classic, emphasizing its popularity as a “hair-of-the-dog” brunch drink and detailing the best ratios for tomato juice, Worcestershire sauce, and horseradish.
Beer & Food Pairings
Beer to Avoid with Hot Wings: An article from Chowhound warns against certain beer styles that may clash with or overwhelm the spice of hot wings, suggesting better alternatives for a balanced pairing.
Industry & Cultural Perspectives
Wine’s Brighter Future: Author Jon Bonné discusses “The Seven Percenters” and how certain movements in the wine world are attempting to bring back missing elements of character and trail-blazing spirit to the industry.
The magazine is part of a daily series curated by Lenzi that explores the intersection of wine culture, industry news, and consumer tips.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-17-25,” curated by Mark Lenzi of The Wonderful World of Wine, features a collection of articles highlighting current trends in the wine and spirits sectors.
Here is a summary of the key stories from the December 17, 2025, edition:
Wine Market Trends
Shift Toward Lighter Styles: Consumers are increasingly moving away from heavy, “classic” wine styles in favor of fruit-forward, aromatic, and expressive wines like Sauvignon Blanc.
Gen Z’s Impact: Data indicates that Gen Z is rewriting the wine industry’s rules. They prioritize transparency, values-focused brands, and lighter styles. Their preference for tasting rooms emphasizes social connection over traditional wine-tasting formalities.
The Need for Advertising: One featured article argues that the wine industry must “go to the mattresses” and invest heavily in broad-scale advertising to pull itself out of a current market slump.
Spirit & Cocktail News
New Product Launch: Stoli Group has introduced Stoli Halapeño Pepper, a flavored vodka specifically designed to enhance Bloody Mary cocktails.
Scotch for Beginners: Experts and bartenders suggest that the common misconception of Scotch being exclusively “smoke bombs” is fading. Recommendations are provided for entry-level Scotch whiskies to help newcomers enter the category in 2025.
Health & Science
Alcohol Metabolism: An article from Women’s Health explores how hormonal fluctuations—specifically during the luteal phase—can change how a woman’s body metabolizes alcohol, causing a single glass of wine to feel more potent at certain times of the month.
The “LIQUOR INDUSTRY NEWS 12-16-25” magazine on Flipboard, curated by “The Wonderful World of Wine (WWW),” includes several recent stories covering various aspects of the liquor and wine industry.
Key topics in the collection include:
Non-Alcoholic and Low-Alcohol Trends: There is a rise in consumer and producer interest in dealcoholised and low-alcohol wines, although uncertainties about the market remain. Additionally, there is a recipe for a Non-Alcoholic Mojito, highlighting the growing non-alcoholic beverage segment.
Impact of Health/Weight Loss Drugs: The article “‘The role of Ozempic isn’t just about reduced consumption, it’s about a shift in values’” suggests that weight loss medications are quietly influencing how and why people drink, leading to a more selective and health-aware future for alcohol consumption.
Wine Tourism: A global report indicates that wine tourism drives up to 28% of revenue for small wineries, marking it as a key factor for the global wine industry.
Market Rivals and History:
Americans are increasingly hearing about a “surprising rival to Champagne”: English sparkling wine.
A story discusses The Accidental Origin of One of History’s Best Rye Whiskeys.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-14-25” by The Wonderful World of Wine (WWW) features several recent stories related to the alcohol and wine industry. Key topics include:
Product Releases and Partnerships: Banshee has released a new wine, Complicated Pinot Noir, in partnership with singer Avril Lavigne.
Regulatory Issues: A discussion about the possibility of banning mini-liquor bottles in Connecticut due to littering concerns raised by an environmental group.
Reviews and Recommendations: A review of the best wine openers, tested and rated, as well as a list of five spiked eggnog brands to potentially avoid this winter based on reviews.
Industry Recognition: A Texas winery earned “world-class” recognition, marking a significant first for the state’s wine industry.
Climate Threats: A new study highlights how an “uncontrollable phenomenon” (climate change) is threatening the production of coffee, wine, and chocolate.
The “LIQUOR INDUSTRY NEWS 10-22-25” Flipboard magazine curated by Mark Lenzi (@MarkLenzi) features several recent stories related to the alcohol industry:
Bartenders Share the Strangest Drink Requests of Their Careers: A piece on unusual cocktail requests, such as a Negroni in a plastic bag or bourbon in a Bloody Mary.
The best breweries in Massachusetts: A guide to the top breweries in Massachusetts, including reader favorites.
Carlsberg creates the world’s smallest beer: Carlsberg has introduced a non-alcoholic beer measuring only twelve millimeters, symbolizing responsible drinking.
Rant: Don’t Stress Over Choosing Your Thanksgiving Wines! An article advising readers not to worry excessively about wine pairings for Thanksgiving dinner.
Diageo could sell Crown Royal site: Diageo responded to rumors that buyers have emerged for its Crown Royal site in Ontario, stating it has not received any offers.
Chianti Classico grows up: A look at how the Chianti Classico wine region is beginning to acknowledge the importance of its diverse geography, starting with the 2021 vintage.
You May Have Noticed We Do A Lot With A Wine Rating App Called Quini. You Will See Our Scores And So Much More For Wines.
The Score Is Only Part Of A Wines Details. The Above Story Hits It Right On!
When We Review A Wine It Involves Research And Tasting. Quini Gives An Individual “Score” But More Important Tells You The Wines “Story”. That Being What We Saw, Smelled And Tasted. Many Times Our “Score” May Not Be Yours Or What A Major Wine Critic Thinks.
More Important To Us Is An Honest Opinion Of The Wines We Sell. So If You Want A Small Production, Family Owned Wine That Is Full Bodied With Flavors Of Blackberry We Can Show You That. We May Also Say It Was Rated 90 Points By Us.
Feedback From Our Customers Is Very Important!
We All Taste Things Different My Blueberry May Be Your Blackberry. Keep Telling Us What You Like And Feel Free To Use Technology To Tell Others!
Our Goal Is Your 100 Point Score Of Our Wine Selection.
Vegan Winos Can Now Enjoy Certified Murder-Free Chianti
Fattoria Casabianca, an Italian winery located near Siena in the Chianti region. It claims to have made the first certified vegan Chianti in existence.
Heidelberg Castle’s almost comically huge wine cask, known as the Heidelberg Tun, is a massive, one-of-a-kind booze barrel that has been inspiring dreams of world-shattering drunkenness for hundreds of years despite being empty for most of its life.
Distillation strips a spirit of gluten proteins. Plain and simple. Even if the spirit was wheat based, it doesn’t matter because what you’re avoiding is the protein.
Massachusetts-based beer, wine and spirits distributor of brands like Dogfish Head, Stone Brewing and Boston-area stalwart Jack’s Abby today announced plans to open an outpost in Rhode Island.
Summer Honey cider is a light and refreshing cider with subtle notes of wildflower honey, perfect for those warmer months.
New Flavors Of Twisted Tea
Real iced tea combined with the refreshing taste of strawberry and lime.
And
Watermelon Lemonade combines the delicious taste of real watermelon with our very own Twisted Lemonade, light and refreshing with a dry finish just like homemade lemonade.
New Spencer Trappist Ale Larger Size
Will soon be available in 750mL
Wine’s 2014 Report Card
The Wine Market Council and Nielsen present the tenth annual report on U.S. wine, beer and spirits trends.
Fresh peach is blended with Evan Williams Kentucky Straight Bourbon Whiskey, and bottled at 35% abv, with the resulting flavour described as “sweet peach with hints of honey and caramel”.
Best wines of 2015 Great Northwest Wine Competition
A pink wine made with Washington Pinot Noir earned the nod for best wine of the third annual Great Northwest Wine Competition.
Beringer Unveils New “Taste Station” For Retailers, Beginning With Kroger Test Run
Treasury Wine Estates’ Beringer brand is innovating in the consumer sampling area with the test launch of a new Taste Station concept. Debuting now at Kroger stores in 20 states, the Taste Station is mounted on the wine shelf, and dispenses single servings via a non-alcoholic “flavor strip.” Beringer has created flavor strips—which are individually wrapped and mounted on a small piece of plastic—for three of its most popular wines: Chardonnay, White Zinfandel and Cabernet Sauvignon. TWE, which has partnered with News America Marketing (part of News Corp.) to install and manage the Taste Stations, says it expects the concept to be adopted by multiple retailers in the coming months. According to Impact Databank, Beringer rose 2.2% to 6.5 million cases in the U.S. in 2014.
Napa vs Sonoma: Which Wine Country is More Your Style?
Since Napa and Sonoma are America’s main wine attractions, tourists have two different ways to experience the happiest beverage on earth.
We’re an independent wine education and event company, providing unique classes, wine tasting events and personalized consulting. As a professional with a dozen years in the wine business, my favorite part of the job was helping people just like you pick out a great bottle. I’m excited to help you learn about wine in a relaxed environment where you can ask any question, no matter how small or basic.
California Wine Appellation Specialist-CWAS-San Francisco Wine School
Quini Certified Educator- QCE
Our Wines Are On Vinobly
In The Mood To Try Something New, Or Want A Little Personalized Help In Navigating Our Aisles? Check Out The New Free Vinobly App Which Makes Personalized Recommendations From Wines In Our Store. You Can Find Wine To Pair With Your Meal, Or Take Their Fun 3-Question Palate Profiler Quiz To Get Started
Why you should SHAKE your bottle of bubbly to stop it overflowing: Actually decreases the pressure, say French boffins
Shaking bottles of champagne has become widely associated with flying corks and the kind of messy spraying of liquid normally restricted to the winners podium in Formula One.
Of all the countries in Europe, you’d never guess this country — up in the far north, with few vineyards of its own, and whose internationally best-known drinks are aquavit and vodka — would be a nation of wine enthusiasts.
New Year’s Eve can leave even the most confident of party hosts quaking in their boots, so we’ve asked some of the industry’s best bartenders to share their favourite New Year’s Eve cocktails.
Terlato Wines is launching the Don Pancho Origenes line of super-premium aged rums to select U.S. markets. Produced in Panama by legendary Cuban rum master blender Francisco “Don Pancho” Fernandez, the range includes 8-year-old ($40), 18-year-old ($ 90) and 30-year-old offerings ($425). Crafted in a classic Cuban style at the Las Cabras Distillery in the Herrera region of Panama with molasses from hand-harvested sugar cane and proprietary yeast, the rums are aged in American oak Bourbon barrels, the company says. Don Pancho Origenes is imported by Terlato’s Artisan Spirits division.
HOPHEAD VODKA
The latest creation from Anchor Distilling Company, is distilled entirely from two types of hops from Washington’s Yakima Valley, the same hops used in the creation of some of Anchor’s legendary beers. HOPHEAD vodka captures the fresh, aromatic character of hops without the typical bitterness.
The iconoclastic German wine producer is exactly what the doctor ordered to put a wine region—or in Loosen’s case, to re-establish a grape—on the world wine stage and make everyone believers.
California Wine Appellation Specialist-CWAS-San Francisco Wine School
Quini Certified Educator- QCE
Our Wines Are On Vinobly
In The Mood To Try Something New, Or Want A Little Personalized Help In Navigating Our Aisles? Check Out The New Free Vinobly App Which Makes Personalized Recommendations From Wines In Our Store. You Can Find Wine To Pair With Your Meal, Or Take Their Fun 3-Question Palate Profiler Quiz To Get Started
Wine Bottle-Turned-Lamp Is Held Up by Spurting Drink
It doesn’t even matter what kind of spirit you choose. As long as it’s a bottle, you can turn it into a lamp with just a 3D printing session and a bit of creativity.
Would You Go to the Wine Equivalent of a Tupperware Party?
This is a serious question. When a major wine producer embraces the Tupperware selling model, an at-home wine-buying party just might be in your future.
Will FDA’s Calorie-Count for Alcoholic Drinks Affect Your Drinking?
A new FDA rule forces restaurants to post calorie counts for alcoholic beverages, but some drinkers can still find ways to hide from their caloric consequences.
Fight fire with vino: A fire extinguisher in the guise of a wine bottle
The Wine Bottle Fire Extinguisher is skinned with a wine bottle, olive oil, or basaltic vinegar label, so it looks right at home on a kitchen countertop.
Under the new rules, farmer-wineries can get a license to ship directly to consumers. But if they want to continue selling to stores and restaurants, they would now have to go through one of the state’s alcohol distributors, who might be uninterested in taking on the low-volume businesses.
Maker’s Mark has become the latest spirit brand to find itself in the midst of a lawsuit alleging false advertising promoting the Kentucky Bourbon as handmade.
Bota Box Spearheads Innovation In The 1.5-Liter Wine Category With Launch Of Bota Brick
NAPA, Calif., Dec. 11, 2014 /PRNewswire/ — Bota Box, the nation’s leading eco-friendly wine producer of premium 3-liter varietals, announces the launch of Bota Brick, a groundbreaking new entry in the 1.5-liter wine category. Featuring the same environmentally responsible packaging as the original 3-liter Bota Box, Bota Brick offers wine consumers a new alternative in the 1.5-liter section that stays fresh after opening more than four times longer than any 1.5-liter glass bottle.
Chilled Holiday Gift Guide
The holiday season is upon us and yes, it’s time to shop for all those gifts.
California Wine Appellation Specialist-CWAS-San Francisco Wine School
Quini Certified Educator- QCE
Our Wines Are On Vinobly
In The Mood To Try Something New, Or Want A Little Personalized Help In Navigating Our Aisles? Check Out The New Free Vinobly App Which Makes Personalized Recommendations From Wines In Our Store. You Can Find Wine To Pair With Your Meal, Or Take Their Fun 3-Question Palate Profiler Quiz To Get Started
A cut-price liquor store which buys unwanted alcohol before selling it on at a discounted price has opened in Tokyo – believed to be the first of its kind.
Constellation is extending its Black Box wine brand with a new California Pinot Noir offering. Retailing at $24.99 a 3-liter box, the new entry joins 10 other varietals offered by Black Box in 3-liter format (the brand also includes five varietal wines in 500-ml. Tetra Paks).
Constellation says the addition of Pinot Noir to Black Box should help the brand cross 4 million nine-liter cases this year. An Impact “Hot Brand,” Black Box rose 27% to 3.4 million cases last year, and has nearly doubled since 2010. Top competing brand Bota Box, part of DFV Wines’ portfolio, also recently added a Pinot Noir to its stable.
The Balvenie Introduces Its 15 Year Old Single Barrel Sherry Cask Whisky
Limited and Collectable Release Embodies the Delights of Whisky Drawn from an Individual Cask of a Single Distillation
D.G. Yuengling & Son, Inc., America’s Oldest Brewery, is pleased to announce that it is expanding the distribution of its highly sought-after brands to the state of Rhode Island.
Anheuser-Busch in April unveiled Johnny Appleseed, its first wholly new brand from in eight years. Johnny Appleseed is a refreshingly sweet and intense hard apple cider with a crisp apple bite, the company says. Made in Baldwinsville, NY, with apple juice sourced from apples in the U.S. and around the globe, as well as cider yeast and other natural ingredients, the cider has an ABV of 5.5%. Johnny Appleseed is available nationwide in 12-oz. glass bottles with a twist-off cap in six-packs and 12-packs, and sold individually in 16-oz. and 25-oz. cans. Draught distribution will be available starting this summer.
New Captain Morgan
Captain Morgan rum has introduced a new limited edition. Rolling out this month, Captain Morgan 1671 Commemorative Blend Spiced Rum pays tribute to privateer and brand namesake Captain Henry Morgan, who raided and captured Panama City’s Fort San Lorenzo in 1671. The 35%-abv offering features a blend of spices and is finished in Spanish oak. Captain Morgan 1671 Commemorative Blend Spiced Rum will be available nationwide, priced at $19.99 a 750-ml. Captain Morgan, which also added a new white rum ($15.99) earlier this year, grew U.S. volume 0.9% to 6.4 million cases in 2013, according to Impact Databank.
Why don’t alcoholic drinks have nutrition labels?
Shouldn’t beer, wine, and liquor be subject to at least the same labeling requirements as pomegranate juice?
Roche Bros. earns beer and wine license in Wellesley MA, set to give up Bridgewater license
Wellesley continues to approve licenses for stores hoping to sell beer and wine, adding Roche Bros. and The Cheese Shop in the weeks after awarding its first-ever license to Fells Market.
Heaven Hill Distilleries is extending Evan Williams Bourbon with the summer release of Evan Williams Kentucky Slush to select test markets. The 12.5%-abv pre-mixed cocktail is made with the brand’s Bourbon along with Lemonade, Orange Juice and Sweet Tea flavors and will retail for about $14.99 a 1.75-liter bottle. Running under the marketing tagline of “For Seriously Refreshing Bourbon … Just Chill,” Kentucky Slush will be available June through August in Colorado, Georgia, Indiana, Kansas, Kentucky, Michigan, North Carolina, Ohio, South Carolina, Tennessee, Texas and Virginia. Evan Williams Bourbon earned 2013 Impact “Hot Brand” honors with 15% growth to 1.65 million cases for the year.
What is the best way for a beginner to learn the basics about wine?
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and […]
