This Flipboard link leads to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 06-02-26”, compiled by the profile The Wonderful World of Wine (WWW), which is run by wine and spirits educator Mark Lenzi.
The magazine acts as a daily industry digest, aggregating major news stories, op-eds, and press releases impacting the global beverage market. The main stories featured in this specific collection include:
“The Empty Chair: What Sports Betting, Cannabis, and Weight-Loss Drugs Taught Me About the Wine Business” (via Wine Industry Advisor): A piece analyzing the unexpected macroeconomic and behavioral competitors taking market share away from traditional wine. It highlights how consumer discretionary spending and lifestyle habits are shifting toward modern alternatives like legal cannabis, mobile sports gambling, and appetite-suppressing GLP-1 weight-loss medications.
“Wine Losing the Class War” (via Wine-Searcher): An industry critique focusing on systemic diversity and socioeconomic barriers within the wine world. Citing a survey by Drinks United, the article argues that wine’s struggle to connect with younger, broader demographics is deeply tied to an ongoing “class war” and cultural gatekeeping that limits its accessibility.
“Why Wine Investors Need to Rethink Everything They Know Before Buying Whisky” (via The Whiskey Wash): Written by spirit expert Mark Littler, this article serves as a warning and guide for fine wine collectors looking to cross over into alternative spirit investing. It breaks down why the mechanics, aging processes, market valuations, and liquidation strategies for high-end whisky are fundamentally different from traditional wine cellaring.
“Best Canned Craft Beers Available Everywhere” (via The Manual): A commercial round-up focusing on consumer trends in the beer sector, specifically highlighting highly accessible, national-distribution canned craft beers that maintain artisanal quality while meeting the high demand for outdoor and casual summer drinking.
This particular edition of Mark Lenzi’s Liquor Industry News (06-01-26) features 16 curated stories. Because it drops right at the start of June, the selection leans heavily into summer drink trends, seasonal recipe inspiration, and accessible wine deep-dives.
Here is a summary of the standout stories featured in this specific roundup:
☀️ Summer Cocktails & Seasonal Sips
11 Grapefruit Cocktails to Shake Up All Summer Long (Food & Wine): A collection showcasing the bittersweet, tart profiles of grapefruit—from standard Palomas to creative summer mixes—highlighting its origin as an 18th-century Caribbean hybrid of sweet orange and pummeled pomelo.
What Is Lambrusco? Your Next Summer Sip (Taste of Home): A spotlight on Lambrusco, the fizzy, refreshing Italian red wine that is shedding its old 1970s reputation for cheap sweetness and emerging as a popular, chilled summer favorite.
🍳 Culinary Wine & Spirit Applications
12 Creative Ways to Use Wine in Your Cooking (Mashed): Expert advice and culinary techniques for utilizing wine beyond standard pan deglazing. The piece covers everything from adding finishing touches to savory mains to incorporating wine profiles into creative desserts.
📊 Industry Briefings
Liquor Industry News (The Wonderful World of Wine): Mark Lenzi’s personal overview newsletter summarizing trade data, newly launched products, market adjustments, and how AI technology is being introduced into retail and production pipelines across the wine and spirits sector.
The rest of the 16 slots round out with similar consumer-focused guides, spirit reviews, and trade highlights designed to help professionals and hobbyists kick off their seasonal drink menus.
The link provided goes to a specific edition of a daily digital magazine titled “LIQUOR INDUSTRY NEWS 05-31-26” on Flipboard.
Here is what that link is about:
The Curator: It is curated by Mark Lenzi, a highly certified wine and spirits professional (holding credentials like CSW, CSS, and FWS) who is the owner of Franklin Liquors in Massachusetts and co-host of The Wonderful World of Wine (WWW) podcast.
The Content: This specific May 31, 2026 edition serves as a curated digital news digest. It aggregates a collection of the day’s most important stories, articles, and columns sourced from across the web for beverage industry professionals and enthusiasts.
This link leads to a curated Flipboard magazine or article collection titled “LIQUOR INDUSTRY NEWS 05-29-26”, created by user Mark Lenzi under the profile “The Wonderful World of Wine (WWW)”.
The collection compiles 16 stories focused on industry trends, guides, and updates from around the alcohol and beverage sector. Highlights from the shared stories include:
How to Drink Good Tequila: A 6-Step Guide: An educational piece originally from tequilareport.com that digs into moving past standard tequila shots to properly tasting and appreciating the spirit.
Bourbon’s Global Soft Power Is Fading as Trump Tariffs Reshape the Industry: An analysis from VinePairdetailing the global challenges facing Bourbon, citing domestic oversupply, falling consumption, and the compounding impacts of international tariffs.
POUR THE WHY, NOT JUST THE WHAT: Tasting Flights that Fly: A piece via craftspiritsmag.com focusing on the consumer experience in tasting rooms, arguing that brand experiences are more impactful when they focus on the storytelling behind the spirits rather than just standard flight pours.
The 20 Best Mezcals for 2026: Another VinePair feature highlighting top recommendations for mezcal enthusiasts.
Essentially, it acts as a quick, centralized news digest for professionals and enthusiasts interested in wine, spirits, and the economic landscape of the liquor industry.
The specific link provides a daily curated digital magazine briefing on Flipboard for today, May 28, 2026.
Compiled by Mark Lenzi—a highly certified wine/spirits educator and owner of Franklin Liquors in Massachusetts—this link acts as a professional “snapshot” of the global beverage alcohol industry.
The link aggregates 10 to 20 trending stories, expert reviews, and market insights from primary trade and culinary outlets (such as The Drinks Business, VinePair, The Spirits Business, Food & Wine, and Mashed).
While the individual articles cycle in real time on Flipboard to reflect the exact news breaking on this specific day, these daily briefings consistently synthesize the following core themes:
Market Dynamics & Business Shifts: Real-time updates on global supply chains, economic pressures facing vineyards and craft breweries, and inventory tracking (such as fluctuations in bourbon demand or the impact of inflation on high-end vs. value-tier brands).
Consumer Trends: Tracking the ongoing mainstream expansion of non-alcoholic (No-and-Low) wine, beer, and ready-to-drink (RTD) canned cocktails.
Production & Agtech: Articles exploring how wineries and distilleries are navigating climate weather challenges and adopting sustainable packaging or predictive AI tools.
Consumer Advice & Trivia: Lighter, educational deep dives covering wine/food pairings, distillery secrets (such as the origins behind store-brand spirits like Costco’s Kirkland Signature), and closure debates (e.g., screw caps vs. corks).
Ultimately, the link serves as a one-stop digital dashboard designed for sommeliers, beverage retailers, and passionate consumers to efficiently catch up on the day’s global alcohol industry headlines.
The link provided points to a specific, daily digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-27-26”.
Here is what this link is about:
The Curator: It is compiled by Mark Lenzi, a highly certified wine and spirits professional (holding titles including CSW, CSS, and CWAS), the owner of Franklin Liquors in Massachusetts, and the co-host of The Wonderful World of Wine (WWW) podcast.
The Content: This specific link serves as a daily industry dashboard and news aggregator. Lenzi updates this magazine every single day to track global and domestic beverage trade developments.
What it aggregates: It brings together roughly 12 to 18 trending news stories, market features, and insights from top-tier beverage and food publications (such as The Drinks Business, VinePair, The Spirits Business, Mashed, and Food & Wine). The articles generally focus on:
Spirits & Beer: Investigative pieces into popular brands, upcoming whiskey/bourbon releases, and brewery trends.
Wine Industry Insights: Global harvest reports, innovations in grape-growing, shifting consumer trends, and debunked wine myths (e.g., discussions on closures or screw caps).
Retail & Regulations: Updates on legal or distribution shifts in the alcohol market, as well as consumer habits and economic factors affecting liquor sales.
Essentially, it functions as a curated daily “cheat sheet” for industry professionals, sommeliers, and beverage enthusiasts looking to stay on top of the day’s alcohol news without sorting through multiple publications.
January 26, 2026, the liquor industry news roundup curated by Mark Lenzi includes the following stories:
Santa Barbara’s New Wine Experience: The Hilt Estate has launched “The Hideaway Experience” at The Barn in Santa Ynez, which is being described as a premier destination for wine tasting in the region.
Brewery Etiquette: A guide on brewery “faux pas” highlights common behaviors—such as indecisiveness at the tap—that cause frustration for staff and other patrons.
Old Fashioned Alternatives: For fans of the classic Old Fashioned, a new feature recommends various cocktail “riffs” and similar drinks to try next.
Non-Alcoholic Beer Rankings: An updated list evaluates the non-alcoholic beer market, identifying 15 brands worth buying and 10 that consumers should avoid.
Weekly Industry Roundup: Mark Lenzi (CSW, CSS, FWS) provides his “Liquor Industry Week In Review,” covering broader trends and insights across the wine and spirits sector.
Based on the “Liquor Industry News 01-23-26” Flipboard magazine curated by Mark Lenzi, here are the summaries of the featured stories and articles published for that date:
Genetic Study on Alcohol and Cancer Risk: A major genetic analysis reported no overall association between alcohol consumption and total cancer risk. The study offers a more nuanced perspective on the link between drinking and health than previous reports, though it notes specific nuances depending on the individual.
Guide to Champagne Labeling: An introductory guide for wine enthusiasts explains the complexities of Champagne wine labeling. It covers the specific requirements for wines produced in the Champagne region of France, including how to read terms on the bottle to understand quality and origin.
Italian Wines for the 2026 Winter Olympics: To celebrate the upcoming Olympic Winter Games in Italy, experts highlighted six special Italian wines. These selections are intended to toast the games while showcasing the rich food and wine culture of the host regions.
The Importance of Cocktail Garnishes: An article exploring why garnishes are essential for the perfect Manhattan cocktail. It explains that the right garnish does more than just look aesthetically pleasing; it can significantly enhance or alter the flavor profile of the drink.
Defining “Indigenous” Grapes: A look into the difficulty of classifying grapes as indigenous. While searching for unique and distinctive grape varieties is currently fashionable in the industry, the article notes that defining what is truly “native” to a region is highly problematic and complex.
Expert Recommendations for Bargain Wines: Sixteen wine professionals shared their go-to bargain wine picks for 2026. The article addresses the rising cost of wine due to inflation and tariffs, providing readers with high-quality, affordable alternatives available at local bottle shops.
The following is a summary of the articles featured in the “LIQUOR INDUSTRY NEWS 01-14-26” collection on Flipboard:
New U.S. Dietary Guidelines and Alcohol: The Trump administration released new dietary guidelines that emphasize “real food” over highly processed products. However, the guidelines remain vague regarding alcohol consumption, leaving many to wonder about the specific health implications and recommended limits.
The Rise of Oregon Chardonnay: While Oregon is long-established as a benchmark for Pinot Noir, the region’s Chardonnay is now “stepping into the sun.” It is increasingly being recognized for producing some of the best expressions of the varietal in the world.
Pennsylvania Rare Whiskey Lottery: The Pennsylvania Liquor Control Board has opened a lottery for rare and limited-edition whiskeys. Residents have a specific window to enter for a chance to purchase these highly sought-after bottles.
Wyoming Whiskey’s Latest Release: A feature on Wyoming Whiskey highlights their latest special bourbon. The article focuses on the brand’s commitment to local craftsmanship, from the specific grains used to the barreling process.
Enhancing Classics with “Bubbly Booze”: This piece explores how adding sparkling elements or specific “bubbly” spirits can elevate classic cocktails, transforming standard drinks into more “exalted” versions.
Why Wine Tastes Better at Restaurants: This article explains the psychological and environmental reasons why a bottle of wine often tastes superior in a restaurant setting compared to at home, and provides tips on how to recreate that “magic” in a domestic environment.
Episode 306: A Spirited Sip with a Wine Maverick Raymond Blake A new podcast episode from The Wonderful World of Wine (WWW) featuring hosts Kim Simone and Mark Lenzi. They interview wine writer Raymond Blake to explore his unique perspective on the industry.
Introducing New Michelob ULTRA Zero Lime: A Refreshing Alcohol-Free Brew with a Citrus Twist Anheuser-Busch announced the launch of a new non-alcoholic lime-flavored beer under the Michelob ULTRA brand, targeting the growing demand for alcohol-free alternatives.
The 20 Best Non-Alcoholic Beers for 2026 A curated list by VinePair highlighting the top-performing non-alcoholic beers in the current market, noting that the category continues to lead growth in the U.S. beverage sector.
Brassfield Estate Winery Concludes 2025 with Exceptional Sales Growth and Expansion of National Sales Team A report from Wine Industry Advisor regarding the winery’s year-end success, detailing their sales growth and the strategic expansion of their sales force to handle increased demand.
This Flipboard link for Liquor Industry News 01-05-26, curated by Mark Lenzi of “The Wonderful World of Wine,” contains the following articles:
Exploring The Wonderful World of Wine Podcast with Kim & Mark (Franklin Matters) A feature on the radio show/podcast (Episode #1621) where hosts Kim Simone and Mark Lenzi discuss their award-winning wine series.
The Cheap Bottled-In-Bond Bourbon You Shouldn’t Look Down On (Tasting Table) An article exploring the prestige of the “Bottled-in-Bond” label and highlighting affordable options that enthusiasts often overlook despite their high quality.
How to Make The Americano, With Amaro (A Lush Life Manual) A guide on upgrading the classic low-proof Americano cocktail by incorporating Amaro for a more complex flavor profile.
What’s The Actual Difference Between A Bar And Cantina? (Chowhound) An educational piece explaining the cultural and functional differences between these two types of establishments.
Taste Test: Cult Distillery Willett’s New Bourbon Doesn’t Live Up to Its Unicorn Bottles (Robb Report) A review by critic Jonah Flicker of a new whiskey release from the famous Willett distillery, noting that while solid, it lacks the “unicorn” status of their previous rare bottles.
10 Best Whisky Stories of 2025 (Man of Many) A retrospective of the year’s top whisky news, including a highlight on the House of Suntory’s partnership with artist Hiroshi Senju for ultra-rare Hibiki releases.
Based on the content curated by Mark Lenzi in the “Liquor Industry News 01-03-26” edition, here is a summary of the featured stories and industry updates:
This Flipboard magazine curated by Mark Lenzi for January 2, 2026, focuses on the transition from New Year’s celebrations into “Dry January” and the emerging trends for the new year.
The following is a summary of the stories featured in the LIQUOR INDUSTRY NEWS 01-01-26 collection:
Understanding “Still-Strength” Spirits: An exploration of what “still-strength” means for curious drinkers. These spirits are bottled directly at the proof they leave the still, without being diluted with water, offering a more intense and pure expression of the production process.
Champagne Industry Challenges: While New Year’s Eve sparked the typical surge in Champagne sales, the industry is currently facing significant headwinds. These include ongoing labor abuse allegations in French vineyards and the looming threat of international tariffs.
The 100 Best Whiskeys of 2025: A year-end retrospective ranking the top whiskeys tasted throughout 2025. The list serves as a guide for enthusiasts looking for the “best of the best” as the new year begins.
Ranking the 100 Best Bourbons of 2025: A specific focus on Bourbon, highlighting the top 100 bottles of the year. The report notes that the whiskey industry faced “existential challenges” in 2025, including trade uncertainty and shifting consumer trends.
Orange Wine Fatigue: For those tired of the skin-fermented “orange wine” trend, experts and sommeliers suggest exploring alternative styles of wine that offer similar complexity without being part of the specific orange wine category.
Global New Year’s Drinks: A cultural look at 10 alcoholic beverages from around the world that are traditionally used for New Year’s toasts, along with travel advice on accepting drinks in different international settings.
Based on the “Liquor Industry News 12-31-25” Flipboard curated by Mark Lenzi, the stories posted on December 31, 2025, focus heavily on New Year’s Eve preparation, sparkling wine education, and the industry outlook for 2026.
This Flipboard magazine “LIQUOR INDUSTRY NEWS 12-30-25,” curated by Mark Lenzi (The Wonderful World of Wine), features several key stories reflecting the state of the alcohol industry at the end of 2025. Here is a summary of the featured content:
Industry Trends & Economic Outlook
Whiskey Trends of 2025: Industry insiders report that 2025 was a challenging year for whiskey producers. Factors like tighter economics, category growth slowdown, and tariffs led to a surplus of well-aged barrels. Trends shifted toward ultra-aged bourbons and smaller bottle formats to adapt to changing consumer habits.
The “Breakout” Wines: Despite reports of declining wine consumption, retailers and beverage professionals identified nine “breakout” wines that managed to capture consumer interest in 2025 by offering something unique or high-value.
Resilience of Sustainable Labels: While overall wine sales slumped, brands with sustainable, organic, or biodynamic certifications resisted the downward trend, as consumers increasingly prioritize environmental and political values in their purchases.
Regional News & Sustainability
California Wine Country’s New Strategy: A proposal is being discussed to implement a small fee on every bottle of wine sold to help fund and “save” California’s wine regions, which have seen a decrease in weekend tourism from major cities like Los Angeles and San Francisco.
Biodynamics in Champagne: In the face of mounting climate pressures, growers in regions like Épernay and Côte des Bar are arguing that biodynamic farming—focusing on soil health—is essential for producing precise and vibrant wines in a changing climate.
Demographic Shifts
The Gen Z Influence: Marketing experts highlight how Gen Z (born 1997–2012) is quietly reshaping the wine industry. Their relationship with alcohol is different from previous generations, forcing brands to rethink how they communicate and what types of products they offer.
The Wonderful World of Wine (WWW) Episode 316 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Food Critic to Wine Titan With Meridith May In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with a true powerhouse of the industry: Meridith May. As the […]
The Wonderful World of Wine (WWW) Episode 315 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sustainability with Sandra Taylor In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark dive deep into the world of sustainable viticulture with special guest Sandra Taylor. As the author of […]
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
