New Beer, Wine And Liquor Products
09-18-26
Posts Tagged ‘Franklin Ma’
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
September 18, 2026New Beer, Wine And Liquor Products
09-18-26
Liquor Industry News 09-18-26 The Wonderful World of Wine (WWW)
September 18, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the “LIQUOR INDUSTRY NEWS 09-18-26” collection by Mark Lenzi:
- Your Favorite College Sports Team Might Have Its Own Beer — Here’s Why
- Source: Food & Wine (Rich Manning)
- Summary: Universities and alcohol producers are increasingly collaborating to release school-branded beers and beverages. These partnerships generate valuable revenue for athletic programs while providing fans and alumni with a thematic drink to enjoy on game day.
- Why Soju Is The Ultimate Vodka Swap
- Source: Food & Wine (Clara Wang)
- Summary: The article explores how Korean soju serves as a great alternative to vodka in cocktails. With its neutral flavor profile and lower alcohol content, this traditional spirit (distilled from rice or other starches) offers a clean and versatile base for various drinks.
- Italian Aperitivo Favorites: Classic Bottles, Spritz Ideas & European
- Source: mydrinx.shop (Yulia Nazarini)
- Summary: A look into the Italian aperitivo culture, detailing classic bottles, spritz recipes, and the relaxed European lifestyle surrounding pre-dinner social drinking.
- Sazerac Revives Glenmore Whiskey
- Source: The Spirits Business
- Summary: Sazerac is bringing back the historic Glenmore whiskey brand, adding another classic label back into active production within the spirits market.
Liquor Industry News 09-17-26 The Wonderful World of Wine (WWW)
September 17, 2026Exploring all things wine with you!
The link provided goes to Mark Lenzi’s Liquor Industry News collection on Flipboard (specifically the curation for September 17, 2026). Mark Lenzi—co-proprietor of Franklin Liquors in Massachusetts and co-host of The Wonderful World of Wine podcast—curates these regular digital collections to highlight the most important shifts, product releases, cultural pieces, and debates across the global wine, beer, and spirits industries.
Liquor Industry News 09-16-26 The Wonderful World of Wine (WWW)
September 16, 2026Exploring all things wine with you!
Here is a summary of the key stories featured in the Liquor Industry News collection:
1. Natural Wine Debate: Swill, Attitude, or Aesthetic Choice?
- Source: Substack (Tom Wark)
- Summary: A deep dive into the ongoing debate between natural wine advocates and conventional winemakers, sparked by new research into commercial and native yeasts. While critics have often written off natural wines as flawed or inconsistent “swill,” the discussion highlights that native yeast fermentations and minimal intervention are ultimately stylistic choices that reflect terroir, artistic intent, and individual consumer preferences rather than absolute technical superiority.
2. Booker’s and Little Book Release 2026 Whiskeys
- Source: Food & Wine (David Thomas Tao)
- Summary: James B. Beam Distilling Co. announced the latest additions to its high-end whiskey lineup under the Booker’s and Little Book labels. The 2026 releases highlight generational traditions from the Noe family—featuring apple, oak barrel, and cinnamon notes in the core Booker’s release—and introduce notable line extensions, including only the second-ever Rye bottling under the Booker’s name.
3. Organic vs. Sustainability in Winemaking
- Source: Substack / The Sustainable Vine (Sandra E. Taylor)
- Summary: The article challenges the common consumer assumption that organic certification equals maximum environmental benefit. It argues that large-scale sustainable practices—such as carbon footprint reduction, water conservation, and soil health initiatives—can often deliver a greater positive impact on the planet than smaller operations simply holding an organic seal.
4. Parker’s Heritage Marks 20th Edition: What’s Next for the Label?
- Source: VinePair (David Thomas Tao)
- Summary: Celebrating the 20th release of Heaven Hill’s acclaimed Parker’s Heritage Collection, this profile reflects on the brand’s legacy as a testing ground for experimental mash bills, unusual cask finishes, and unique production techniques. Master Distiller Conor O’Driscoll shares insights on how these annual limited releases serve as an incubator for future permanent products across Heaven Hill’s portfolio.
Liquor Industry News 09-15-26 The Wonderful World of Wine (WWW)
September 15, 2026Exploring all things wine with you!
This link points to a curated digital magazine edition on Flipboard titled “Liquor Industry News 09-15-26,” created by beverage educator and retail operator Mark Lenzi.
About the Publication & Curator
- Curator: Mark Lenzi, owner of Franklin Liquors (in Franklin, MA), co-host of The Wonderful World of Wine (WWW) podcast, and holder of multiple wine and spirits credentials (CSW, CSS, FWS, CWAS).
- Format: A daily trade and consumer intelligence digest aggregating top headlines across spirits, wine, and beer.
Key Story Categories
While Flipboard magazine issues are periodically updated throughout the publication day, Mark Lenzi’s daily roundups cover key developments across the beverage sector:
- Spirits & Distillery Releases
- Coverage of new product launches, limited-edition cask finishes (bourbons, tequilas, rums), and market pricing data across domestic and imported spirits categories.
- Global Vintage & Harvest Reports
- Real-time production metrics, climate conditions, harvest timelines, and yield projections from major wine regions across North America and Europe.
- Beer Industry & Consumer Trends
- Updates on craft brewing developments, shifts in retail demand, agricultural ingredient updates (hops/grain supply), and sports/event-driven sales data.
- Regulations, Licensing & Market Intelligence
- Analysis of federal and state liquor laws, distribution policies, tariffs, retail dynamics, and emerging consumer behavior trends.
Liquor Industry News 09-14-26 The Wonderful World of Wine (WWW)
September 14, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the Liquor Industry News (09-14-26) collection on Flipboard:
- Top U.S. Wine Towns for Fall Harvest: Highlights nine scenic U.S. wine destinations—spanning from coast to coast—that come alive during the late summer and fall harvest season, offering visitors a dynamic look at vineyards during peak grape picking.
- Optimum Nutrition’s Protein Beer Review: A review of ChampionSips, a new limited-edition non-alcoholic pilsner created by Optimum Nutrition that incorporates 10 grams of plant-based protein per serving.
- Virginia’s Emerging Whiskey Scene: Explores how Virginia is rapidly becoming one of the American South’s premier whiskey destinations, giving traditional bourbon hotspots like Kentucky strong competition through its rich history and growing craft distilleries.
- Essential Bourbon Cocktails: A round-up guide covering 18 classic and essential bourbon cocktail recipes every whiskey fan should know.
Liquor Industry News 09-13-26 The Wonderful World of Wine (WWW)
September 13, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the Liquor Industry News (09-13-26) collection curated by Mark Lenzi:
1. Can the Feds Ban You From Making Liquor in Your Own Home?
- Source: Reason.com (by C. Jarrett Dieterle)
- Summary: Explores a legal challenge against the long-standing federal ban on home distilling. The case centers around whether Congress exceeds its powers under the Commerce Clause by prohibiting individuals from making spirits for personal, non-commercial use at home.
2. We Tasted and Ranked 10 Oktoberfest Beers — The Best Wasn’t From Germany
- Source: Food & Wine (by Dylan Garret)
- Summary: A seasonal taste test evaluating ten classic and modern Oktoberfest beers. The review compares traditional German offerings with domestic and international craft brews, highlighting how non-German craft breweries are giving traditional Munich lagers serious competition.
3. What Should You Drink With a Cigar? Experts Share Their Favorite Pairings
- Source: Elite Traveler (by Alice Lascelles)
- Summary: Expert sommelier and spirit recommendations that go beyond classic pairings like cognac and single-malt Scotch. The article details alternative options—including aged rums, fortified wines, and specific cocktail profiles—that complement different cigar wrappers and strength levels.
4. Bushmills Original: The Ultimate Bottle Guide
- Source: Tasting Table
- Summary: A comprehensive breakdown of Bushmills Original Irish Whiskey, covering its triple-distillation process, flavor profile (vanilla, fruit, and light spice notes), ideal serving methods, and positioning within the broader Irish whiskey market.
Liquor Industry News 09-12-26 The Wonderful World of Wine (WWW)
September 12, 2026Exploring all things wine with you!
Here is a summary of the stories featured in Mark Lenzi’s Liquor Industry News curated magazine:
Key Stories & Headlines
- How Did Ancient Israelites Make Wine?
- Source: The Times of Israel (by Zev Stub)
- Summary: Researchers and volunteers stepped barefoot into an ancient wine press on a West Bank hilltop, stomping grapes to scientifically reconstruct and study ancient Israelite winemaking techniques.
- 7 U.S. Wineries with New Tasting Rooms to Visit Next
- Source: Food & Wine (by Lauren Mowery)
- Summary: Highlighting newly opened winery tasting rooms across the country (from California to North Carolina). The article notes that despite headwinds—including inflation, lower consumption among younger drinkers, and GLP-1 weight-loss medication adoption—wineries continue to innovate visitor experiences.
- Canadian Whisky on the Rocks? Crown Royal to Avoid Trump’s New Ban
- Source: MarketWatch (by Victor Reklaitis)
- Summary: Despite broad proposed trade restrictions and bans affecting various Canadian imports, popular Canadian whisky brand Crown Royal is positioned to navigate around proposed restrictions, keeping supply accessible to U.S. consumers.
- What’s the Etiquette for Serving Port?
- Source: The Drinks Business
- Summary: An exploration of traditional rituals and etiquette associated with serving Port wine, covering serving temperatures, decanting rules, and classic table customs (such as passing to the left).
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
September 11, 2026New Beer, Wine And Liquor Products
09-11-26
Liquor Industry News 09-11-26 The Wonderful World of Wine (WWW)
September 11, 2026Exploring all things wine with you!
Here is a summary of the main news stories curated in the Liquor Industry News (09-11-26) collection by Mark Lenzi (The Wonderful World of Wine):
French Wine Bucket List
- Key Highlight: An overview of bucket-list French wines every enthusiast should try. While ultra-luxury bottles like Domaine de la Romanée-Conti, Pétrus, and Krug Clos du Mesnil command price tags over $1,000, the guide explores landmark regional French wines worth seeking out. (Source: Food & Wine / Ray Isle)
Non-Alcoholic Beverages & Moderation Trends
- Key Highlight: New research confirms that alcohol-free beverages do not act as a “gateway” to alcohol consumption. Instead, growing evidence shows they actively support moderation and healthy lifestyle choices for consumers looking to reduce overall alcohol intake. (Source: The Drinks Business / Jessica Mason)
Advocacy for Organic Farming
- Key Highlight: Italian producer Candoni Wines is launching a fundraising effort to send U.S. organic farmers to Washington, D.C. for the Organic Farmers Association’s annual advocacy fly-in, connecting grape growers and agricultural producers directly with federal lawmakers. (Source: The Drinks Business / Michael Huband)
Top Scotch Whisky Rankings
- Key Highlight: A curated list showcasing the top 25 Scotch whiskies highlighted for the current year, providing industry benchmarks across single malts and blended scotch categories. (Source: VinePair)
Liquor Industry News 09-10-26 The Wonderful World of Wine (WWW)
September 10, 2026Exploring all things wine with you!
Here is a summary of the key stories featured in Mark Lenzi’s Liquor Industry News (09-10-26) collection on Flipboard:
1. Tariffs Hurt the Wine Industry. Did the Refunds Stop the Bleeding?
- Source: Wine Enthusiast (by Kate Dingwall)
- Summary: Analyzes the long-term impact of past trade tariffs on the wine industry and whether subsequent refunds or financial mitigations were sufficient to help affected importers, distributors, and producers recover from lost sales and market disruptions.
2. Gen Z Is Drinking More: This Is What’s Winning Them Over
- Source: Food & Wine (by Stephanie Gravalese)
- Summary: Highlights a new Morning Consult tracking report monitoring over 2,800 beverage brands. The report reveals shifting drinking habits among Gen Z consumers, including a surge in consideration for specific alcohol categories—nearly doubling interest in certain segments—despite rising cocktail costs.
3. 14 Red Wines That Taste Better Chilled
- Source: Food & Wine (by Ray Isle)
- Summary: Explores the growing, non-seasonal trend of serving lighter red wines slightly chilled. The article provides recommendations for 14 specific red wines that benefit from lower serving temperatures to enhance fruit flavors and refreshment.
4. 7 NFL Teams Whose Fans Have Iconic Game Day Drink Orders
- Source: VinePair
- Summary: Examines football culture through game-day beverage traditions across different fanbases, spotlighting regional signature cocktails and shots such as the “Chicago Handshake” and “Kansas City Ice Water.”
Liquor Industry News 09-09-26 The Wonderful World of Wine (WWW)
September 9, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the Liquor Industry News (09-09-26) collection curated by Mark Lenzi:
- Sauvignon Blanc: The Wild Chameleon Grape (Vero / verovino.com) An exploration of Sauvignon Blanc, highlighting its characteristic light greenish hue, signature aromas of fresh grass and blackcurrant leaf, and its crisp, refreshing profile on the palate.
- 9 California Chardonnays You Should Try if You Don’t Like Big, Oaky Wines (VinePair) A curated selection of California Chardonnays aimed at drinkers who usually avoid the variety due to its reputation for heavy oak and buttery “butter-bomb” flavor profiles, showcasing lighter and more balanced alternatives.
- Blue Nun Is Back with a Vengeance (The Drinks Business) A look at the resurgence of Blue Nun, the iconic German wine brand that dominated the 1970s and ’80s market (selling millions of bottles annually), as it attempts a modern comeback.
- Check Out These Wineries and Vineyards for Sale Around Northern Virginia (Northern Virginia Magazine) A feature detailing notable winery properties, vineyard real estate, and wine business opportunities currently available on the market across Northern Virginia.
Liquor Industry News 09-08-26 The Wonderful World of Wine (WWW)
September 8, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the Liquor Industry News (09-08-26) collection curated by Mark Lenzi:
- Op-Ed: Beer Can Be Saved from Pesticide Contamination (Food Tank)
Focuses on the widespread use of glyphosate (the active ingredient in Roundup) in agricultural crops and discusses how pesticide contamination impacts beer production, outlining steps that beverage companies and consumers should take to address the issue. - New $100 Bourbon Blends 3 Coveted Kentucky Whiskeys (Food & Wine)
Highlights the debut of Kentucky Boy, a new $100 bespoke bourbon blend created to honor master distiller Chris Morris’s 50-year career. It combines three of Kentucky’s most sought-after whiskeys and debuts at the Kentucky Bourbon Festival. - French Wine Yields Drop to Historic Low (France 24)
Reports that French wine production is projected to hit its lowest harvest in roughly 70 years, with an estimated 6% drop in output following severe summer heatwaves and drought. In response, France announced over €1 billion in emergency support for affected producers. - Woodford Reserve Explores “Super Seasoned” Oak (The Spirits Business)
Covers Woodford Reserve’s latest whiskey innovations and barrel aging techniques, focusing on the use of specially “super seasoned” oak wood to influence flavor profiles.
Liquor Industry News 09-07-26 The Wonderful World of Wine (WWW)
September 7, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the Liquor Industry News (09/07/26) magazine curated by Mark Lenzi:
- Liquor Industry News Overview (thewonderfulworldofwine.education)
An industry update featuring new product releases, market guidance, and educational insights curated by wine certified specialist Mark C. Lenzi. - For Savory Pot Roast, Cook It In This Popular Wine (Tasting Table)
A guide on elevating pot roast dishes by selecting and cooking with specific popular wine varietals to enhance savory flavors and tenderize the meat. - Windows on the World Was More Than a Restaurant — It Was a New York State of Mind (Food & Wine)
A look back at the legacy and impact of the iconic NYC top-floor restaurant Windows on the World ahead of the 50th anniversary of its April 1976 opening. - 14 Common Mistakes You’re Making When Pairing Food And Wine (Food Republic)
An overview highlighting frequent errors consumers make when matching wines with food, alongside practical rules to create balanced flavor pairings.
Liquor Industry News 09-07-26
September 7, 2026
Liquor Industry News
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*
09-07-2026
Liquor Industry News
New Products
How to Visit Tequila Distilleries
A beginner’s guide to Wisconsin wines
What is Beer Soda?
7 Things You Should Know About Rolling Rock
The American Beer With a Mysterious Code on Every Bottle
https://vinepair.com/articles/ntk-rolling-rock
New Wine
- Washington’s Ste. Michelle Wine Estates has launched EstivalChenin Blanc, a new bottling from the state’s Columbia Valley. The new wine is the second in the Estival line, following last year’s Sauvignon Blanc and aims to build on the growing popularity of aromatic white wines in the U.S. Though carrying the more general Columbia Valley appellation, the company says that Estival Chenin Blanc is sourced from three vineyards—JMST Vineyard, Andrews Horse Heaven Hills Vineyard, and Archie Den Hoed Vineyard—which the company says allows the wine to show off the variety of soil types and climatic changes that are a feature of the region. The release is limited and is currently rolling out in select locations across the U.S., mainly in the on-premise.
Ancient Areni Reawakens
Armenia’s flagship red grape rises from obscurity to acclaim
World Cup Is Gone
Beer’s Summer Blues Remain. Now
https://vinepair.com/articles/hop-take-world-cup-beer-sales-analysis
Vermentino, Explained: The Distinctive Italian White Wine You Should Know
From Liguria to Tuscany to Sardinia, Vermentino is one of Italy’s most distinctive white wines, defined by salty coastal breezes, Mediterranean herbs, and a surprising ability to age.
https://www.foodandwine.com/italian-white-wine-vermentino-12058166
Want to Drink Rare Bourbons for a Good Price? Try Winning the Lottery
Bourbon’s popularity has made the spirit prone to immediate sellouts and inflated resale prices. That’s where state-run lotteries come in.
https://www.wineenthusiast.com/culture/spirits/bourbon-lotteries
5 Beers Professional Chefs Swear by to Beat the Heat
These crisp, refreshing beers are made for outdoor drinking.
https://www.foodandwine.com/chefs-favorite-summer-beer-12059270
‘You’re always right with wine’
Meet the woman behind 1 in every 4 bottles of Oregon wine sold in America.
https://fortune.com/2026/08/15/amy-prosenjak-oregon-wine
Stout, whiskey… wine?
Ireland’s small but determined vineyards making their mark
https://www.bbc.com/news/articles/c998513m85do
One Of The Best Red Wines For Braising Ribs Is Full-Bodied And Easy To Find
Red wine brings acidity, fruit, and depth to the braising liquid, which eventually becomes part of the savory sauce swimming around your slowly simmering ribs
https://www.tastingtable.com/2234308/best-red-wine-braising-ribs-full-bodied-cabernet-sauvignon
Trump tariffs hit US wine imports
US wine imports fell sharply in both volume and value during the first half of 2026, according to analysis of customs data by the Spanish Wine Interprofessional Organisation (OIVE).
2026 Price Map
What an Old Fashioned Costs on Average in All 50 U.S. States
https://vinepair.com/articles/average-old-fashioned-price-every-state-map
Wax on wine bottles: does it provide an extra barrier for oxygen?
Wax is widely used instead of a standard capsule, and some winemakers maintain that it provides extra protection against oxygen ingress. Finally, this has been studied scientifically.
https://jamiegoode.substack.com/p/wax-on-wine-bottles-does-it-provide
WHAT IS RUM?
LIGHT, GOLD, DARK AND SIPPING, EXPLAINED
https://kosherwinedirect.com/blogs/kosher-wine-guides/what-is-rum-guide
The 50 Most Popular Cocktails in the World in 2026
The world of cocktail culture is ever-changing.
https://vinepair.com/articles/50-most-popular-cocktails-world-2017
| Korbel Debuts Low-Alcohol Aire Expression |
| California’s Korbel sparkling wine, with volume of over 1 million cases in the U.S. annually, is introducing Korbel Aire, a low-alcohol entry bottled at 7% abv with 70 calories a serving. Aire is hitting the market now, retailing at $14 a bottle. “With Korbel Aire, we are proud to introduce a lower-alcohol alternative for casual, everyday gatherings,” said Gary Heck, president and owner of Korbel Champagne Cellars. “Korbel Aire represents an important moment for the winery, catering to a new generation of drinkers who seek balance and quality while delivering a bright, crisp, and refreshing option to consumers looking for a more mindful way to enjoy Korbel’s signature sparkle without compromise,” added Tessa Reynolds, Korbel brand director at marketer Freixenet Mionetto USA. |
The Next Big Thing in Nonalcoholic Beer? Functional Ingredients
From adaptogens and electrolytes to lion’s mane and amino acids, a new generation of NA beers is putting wellness front and center.
https://www.foodandwine.com/functional-nonalcoholic-wellness-beer-12061436
The 12 best wine estates for tasting Pinot Noir
With cooling ocean breezes and high-altitude vines, South African cellars are producing world-class Pinot Noir. Here’s where to taste the ‘heartbreak grape’…
https://www.timeout.com/cape-town/things-to-do/best-wine-estates-for-pinot-noir-tastings
Maker’s Mark Just Announced the 2026 Edition of Its Highly Allocated Cellar Aged Bourbon
This year’s release has the highest percentage of 14-year-old bourbon yet.
https://www.foodandwine.com/makers-mark-cellar-aged-2026-12061323
Burgundy sees earliest harvest in 500 years
Burgundy is seeing its earliest harvest in nearly 500 years, it has been revealed, with Domaine Leflaive confirming it began picking its parcel in Grand Cru Le Montrachet on Thursday, 13 August.
People with higher IQ scores tend to know more about wine, study finds
A new study indicates that people with higher general intelligence tend to possess more specialized knowledge about wine, even if they do not work in the wine industry.
The Best Beer Cities in the World for Craft Beer Lovers
A craft beer is more than just a drink!
What is Beer Soda?
Sierra Nevada Brewing introduces new low ABV innovations
Drew Bledsoe on Washington Wine
Doubleback, and More
Seven new Masters of Wine join largest class since 2021
Seven new Masters of Wine have been announced by the Institute of Masters of Wine, bringing the 2026 intake to 11, the largest annual cohort since 2021. The latest group also includes the first Masters of Wine based in Portugal and Hungary.
Sazerac moves into soju
Buffalo Trace owner Sazerac has entered the soju sector with the launch of Dalho and a ‘category-first’ 50ml format.
Fireball introduces Torch’d Vanilla flavor
Sazerac-owned Fireball Cinnamon Whisky has launched a new limited edition flavor called Torch’d Vanilla.
Bardstown Bourbon finishes whiskey in ex-Jura casks
Lofted Spirits’ Bardstown Bourbon Co has unveiled two annual releases, 2026 Discovery and Lochs of Jura Barrel Finish.
Is the Tequila in Your Seltzer Any Good?
The fizz makes cheap tequila easier to spot, not harder.
https://www.tequilareport.com/p/is-the-tequila-in-your-seltzer-any-good
Gallup: US drinkers shift to spirits as beer dips
Americans’ alcohol consumption has remained at a ‘record low’ of 54%, while longer-term trends show drinkers are moving towards spirits, according to a Gallup survey.
Koopers Whiskey finishes Bourbon in Texas oak
Family-owned blending house Koopers Whiskey has unveiled an eight-year-old limited edition Bourbon finished in Texas-grown white oak barrels.
Why Provence Sets the Gold Standard for Rosé
When the warm weather hits right, a chilled glass of rosé is hard to beat. But we’re not talking about just “any” rosé. We’re uncorking one from Provence.
This Kentucky Liquor Store Might Be The Best-Kept Secret On The Bourbon Trail
With pours so cheap, it feels like robbery
https://www.southernliving.com/evergreen-liquors-bardstown-kentucky-12062654
Can Heavy Metal Help Save Wine? This Festival Thinks So
The Blood of Gods Annual Merrymaking is bringing new energy — and new drinkers — to wine.
https://www.foodandwine.com/blood-of-gods-heavy-metal-wine-festival-12064806
Welcome to the World, Asti Rosato!
Fans of pink bubbly, this is for you! The EU has approved a new style of sparkling pink wine…
Sustainable Sips for Every Budget: Eco-Wines Under $25
*A Vines & Values Buying Guide*
Welcome to the World, Columbia Hills AVA!
According to the original petition—submitted in 2024 by Dr. Kevin R. Pogue on behalf of the owner of Cascade Cliffs Vineyard and Winery—the defining characteristics of the Columbia Hills AVA include the area’s topography, climate, and soil.
Wine Doesn’t Have an Image Problem, It Has a Frequency Problem
In reviewing the most recent results of the Wine Communications survey, Wine Market Council (WMC) Research Director Christian Miller said he was pleasantly surprised by one finding in particular.
https://www.winebusiness.com/news/article/322241
The Occasion Is Rewriting the Rules of Wine
Consumers are choosing beverages based on the occasion instead of the category. Bev recognized the change early, making premium California wine easier to enjoy wherever life happens.
https://www.dmagazine.com/sponsored/2026/08/why-more-people-are-drinking-wine-out-of-a-can
Angel’s Envy Is Releasing One of Its Most Experimental Bourbons Yet
The distillery’s latest limited release takes on one of whiskey’s most polarizing barrel finishes.
https://www.foodandwine.com/angels-envy-amburana-2026-distillery-series-12064995
Come Over October™ Survey Finds an Untapped Opportunity for Wine
Give People More Reasons to Come Together
What Makes a Great Wine List Today?
Encyclopedic lists and trophy bottles aren’t going away, but today’s best wine programs are finding new ways to stand out through thoughtful editing, distinct points of view, and more creative ways to guide guests
Wine and Fast Food; Wine and Football Teams. Matches Made in Heaven?
La Vieille Ferme is in a collaboration with KFC; Gusbourne has done a deal with a controversial football team. What’s going on?
https://robertejoseph.substack.com/p/wine-and-fast-food-wine-and-football
Champagne market shows signs of recovery after years of decline
Champagne shipments continued to fall in 2025, but the rate of decline slowed considerably as several leading houses returned to growth. Kathleen Willcox explores why distinctive brands, grower Champagnes and by-the-glass programmes are finding success in a challenging market.
Check out my gravel pit: why The Rocks is on the ascent
The Rocks AVA in Oregon has managed to keep a relatively low profile, at least internationally, but its unique terroir, made entirely of basalt cobblestones, is producing first-rate wines with a hint of Côte Rotie. Roger Morris reports.
The most sought-after beers in each US state
Favorite beers in every US state have been ranked in a new data-informed map which reveals the brands and trends gaining sales and attention in 2026. db looks into the findings.
BuzzBallz turns Pop-Tarts into RTDs
Sazerac-owned ready-to-drink (RTD) brand BuzzBallz has partnered with Pop-Tarts toaster pastries to introduce two limited edition flavors.
We Asked Cardiologists: Is Red Wine Still Good For Your Heart?
Moderate drinking may fit into a healthy lifestyle, but red wine should not be treated as heart medicine.
https://www.delish.com/food/a73486712/is-wine-good-for-your-heart
Could Grenadian rum become a global powerhouse?
Distillers in Grenada have built a strong fanbase at home and have every reason to be able to replicate this success overseas.
The Kraken rum dives into RTDs
Proximo Spirits’ The Kraken spiced rum has entered the canned ready-to-drink (RTD) category with two classic flavors.
From “Swicy” to “Newstalgia,” Here Are Some Flavor Trends to Consider for Your Next Beer
The next popular tastes can be difficult to predict, but there are ideas out there aplenty—and, in choosing, it helps to understand the longer arc of craft beer and our wider cultural context.
https://www.beerandbrewing.com/swicy-to-newstalgia
The latest from Boston Beer Innovation Incubator
Introducing Rally Dog™ Vodka Ade, the newest ready-to-drink cocktail from Boston Beer’s innovation incubator.
https://www.bostonbeer.com/news/2026/08/new-rally-dog-vodka-ade-serves-up-sports-drink
Alcohol at the Supreme Court
During the 2025-26 term, the justices pondered the Founding Fathers’ drinking habits as they considered a law barring habitual drug users from possessing guns. In the term ahead, they may return to the topic of alcohol in early America if they take up a case on a 19th-century law prohibiting at-home production of distilled spirits. Indeed, the court and alcohol have a long history: Here’s a brief overview of some of the court’s most notable alcohol-related rulings.
https://www.scotusblog.com/2026/08/alcohol-at-the-supreme-court
Changing palates
“Nothing else in our lives remains static for decade after decade, so why should our taste in wine not evolve?”
https://worldoffinewine.com/news-features/taste-wine-evolve
WINE AND HEALTH
DR. LAURA CATENA ON THE SCIENCE BEHIND MODERATE DRINKING
Redwood Empire unveils The Hyperion limited edition blend
The latest release from California’s Redwood Empire is a one-off blend containing four distinct styles of whiskey, including the brand’s own single malt.
Notre Dame
Diageo’s Guinness has extended its partnership with Notre Dame Athletics, keeping the brand as the Official Beer of the Notre Dame Fighting Irish Alumni and Fans for another three seasons. The brand is also extending its partnership with football legend and brand ambassador Joe Montana. To celebrate the extended partnership, Guinness has released a Notre Dame branded can featuring the school’s “Football Leprechaun.” In addition, the brand—through its Guinness Gives Back program—the school, and Montana will all work with local charities as part of the partnership. Guinness grew 3.5% to 930,000 barrels in the U.S. last year, according to Impact Databank.
‘Tasting enough wines’ will not make one an expert, research paper shows
A new intelligence study has torn down the assumption that you can become a wine connoisseur simply by tasting a lot of wines. “Our data tells a different story,” the lead researcher reveals.
NFL legend is turning his Walla Walla winery into a destination
The new Bledsoe Family Winery tasting room is hosting a grand opening
https://www.tri-cityherald.com/living/food-drink/article316793441.html#storylink=cpy
SANGRIA VS TINTO DE VERANO
WHICH TO SIP?
A beginner’s guide to Wisconsin wines
Yes, Wisconsin does have wines worth trying. Discover the state’s grapes, appellations and best bottles with the help of experts from American Wine Project and Square Wine Co.
2026 Champagne harvest healthiest in 50 years
According to Champagne Drappier winemaker Hugo Drappier, this year’s harvest is the earliest in the producer’s history as well as the healthiest since 1976.
How to Visit Tequila Distilleries (the ultimate guide)
We answer all the top questions and recommend our favorite experiences
https://www.tequilareport.com/p/how-to-visit-tequila-distilleries-the-ultimate-guide
From Santorini to the Canary Islands
7 Volcanic Wine Regions Beyond Mt. Etna Worth Exploring
https://vinepair.com/articles/volcanic-wine-regions-beyond-mount-etna
Direct-to-Consumer Wine Shipping: What Every Wine Lover Should Know
Let’s roll things back and give you the basics on what you need to know.
We Asked 6 Wine Experts for Their Preferred In-flight Drink, and They All Recommended the Same Thing
According to one, this “helps your vacation start the second the wheels leave the ground.”
https://www.travelandleisure.com/sommeliers-what-to-drink-in-flight-12060019
Germany’s main grape harvest advances rapidly after an early start
Following the very early start to the grape harvest for Federweißer (new wine), the main grape harvest has also begun extremely early this year – earlier than ever before for the vast majority of estates.
The Wonderful World of Wine (WWW) Podcast
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Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!
2025 AND 2026 Tasty Award Winner!
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Liquor Industry News 09-06-26 The Wonderful World of Wine (WWW)
September 6, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the LIQUOR INDUSTRY NEWS 09-06-26 Flipboard collection curated by The Wonderful World of Wine (WWW) / Mark Lenzi:
1. How to Make a French Blonde (A Lush Life Manual)
- Overview: Explores the recipe and story behind the French Blonde, a cocktail featuring gin, Lillet Blanc, elderflower liqueur, grapefruit juice, and lemon bitters. The drink gained significant attention after reports surfaced that it is Taylor Swift’s favorite cocktail.
2. Why Sangria Blanca Is Better Than Red Sangria On A Hot Day (Gamin Traveler)
- Overview: Highlights Sangria Blanca (white sangria) as a lighter, more refreshing alternative to traditional red sangria during warmer months. The story covers how to make authentic Spanish white sangria using white wine, fresh summer fruits, and spirits.
3. How to Make a Blackberry Buck (Robb Report)
- Overview: Features a recipe created by chef-turned-bartender Sother Teague. The Blackberry Buck combines bourbon, fresh blackberries, ginger beer, and citrus to deliver a refreshing whiskey cocktail with a distinct, savory depth.
4. 20 Beautiful Places That Will Make You Want to Visit Piedmont (My Path in the World)
- Overview: Highlights scenic locations, historic towns, and vineyard regions across Piedmont, Italy—one of the world’s most renowned wine-producing regions (famous for Barolo and Barbaresco) that remains relatively underrated compared to Tuscany.
Liquor Industry News 09-05-26 The Wonderful World of Wine (WWW)
September 5, 2026Exploring all things wine with you!
Here is a summary of the key stories featured in the Liquor Industry News (09-05-26) Flipboard magazine curated by Mark Lenzi (The Wonderful World of Wine):
🥃 Executive & Market Insights
- Brown-Forman CEO: US Whiskey Demise “Exaggerated” (The Spirits Business)
- Despite recent market pullbacks and softening sales, the CEO of Brown-Forman (maker of Jack Daniel’s) emphasized that consumer interest in American whiskey remains very high and rumors of the category’s decline are greatly overstated.
📦 Releases & Industry Updates
- Booze News Weekly Roundup (VinePair)
- Four Roses Limited Edition: Four Roses announced its annual 2026 Small Batch Limited Edition release.
- PBR Beer Heist Escalates: Updates on a high-profile Pabst Blue Ribbon theft investigation that continues to gain attention.
🍹 Cocktails, Seasonal Drinks & Recipes
- Beer Cocktails for Labor Day Weekend (USA Today 10Best)
- Drink experts recommend three beer-based cocktails to elevate end-of-summer barbecues and holiday gatherings.
- “Pool Wine Season” Continues Into September (Southern Living)
- A guide to light, crisp, and refreshing warm-weather wines that carry through early autumn.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
September 4, 2026New Beer, Wine And Liquor Products
09-04-26
Liquor Industry News 09-04-26 The Wonderful World of Wine (WWW)
September 4, 2026Exploring all things wine with you!
The articles featured in Mark Lenzi’s Liquor Industry News (09-04-26) Flipboard collection highlight key trends, regulation breakdowns, and recommendations across spirits and wine:
- Why Your Tequila Was Bottled in Indiana: 7 Rules Explained (Tequila Report / Jay Baer)
Explores spirits labeling regulations and import laws that require or permit tequila—produced and distilled in Mexico—to be transported in bulk and bottled in U.S. facilities (such as in Indiana) before reaching retail shelves. - Wine Folly Launches Its First Mobile App (Wine Industry Advisor)
Announces the release of Wine Folly’s inaugural mobile app, which puts 32 interactive wine region maps directly onto smartphones to assist consumers and professionals with educational exploration and terroir navigation. - 15 Bartenders Share Best “Bang for Your Buck” Scotches (VinePair / Rich Manning)
A round-up featuring recommendations from 15 professional bartenders on high-value Scotch whiskies that deliver exceptional quality, flavor, and complexity without demanding a luxury price tag. - Bordeaux Fire Myths Debunked (The Drinks Business)
Addresses and clarifies common misconceptions, rumors, and overstatements regarding recent wildfire events and their actual impact on vineyards, production, and smoke taint risk in the Bordeaux wine region.
Liquor Industry News 09-03-26 The Wonderful World of Wine (WWW)
September 3, 2026Exploring all things wine with you!
Here is a summary of the main news stories featured in the Liquor Industry News collection curated by Mark Lenzi:
1. Basil Hayden Releases First Cognac Cask-Finished Bourbon
- Publisher: Food & Wine (Tony Sachs)
- Summary: Basil Hayden has launched a new expression finished in French oak casks that previously held Cognac for 20 to 25 years. This release marks the brand’s first-ever use of casks from a non-American spirit. Bottled at 40% ABV, it offers an accessible price point of around $50.
2. The College Football Beer Boom
- Publisher: Food & Wine (Rich Manning)
- Summary: College football stadiums historically prohibited beer sales, but recent policy shifts combined with new financial drivers in college athletics have led to a massive expansion of beer availability at games. The article explores how changing venue policies and stadium economics are reshaping game-day culture.
3. America’s Top Beer by Interest
- Publisher: Food & Wine (Stasia Brewczynski)
- Summary: Based on an analysis of Google search data by Innerbody, Michelob Ultra leads as the most-searched beer across the nation. Lagers dominate consumer search trends overall, capturing four out of the top five spots nationwide.
4. Celebrity Spirits Profile: Dos Hombres Reposado
- Publisher: Tequila Report
- Summary: A feature on Breaking Bad co-stars Bryan Cranston and Aaron Paul’s mezcal brand, Dos Hombres, highlighting their Reposado expression and discussing the growing landscape and market dynamics of celebrity-backed agave spirits.
