New Beer, Wine And Liquor Products
10-30-26
Posts Tagged ‘Kegs’
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
October 30, 2026Liquor Industry News 10-30-26 The Wonderful World of Wine (WWW)
October 30, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the “LIQUOR INDUSTRY NEWS 10-30-26” collection by Mark Lenzi:
- We Asked 14 Bartenders: What Bottle Is a ‘Green Flag’ When You See It at a Bar? (VinePair): A compilation of insights from 14 professional bartenders identifying specific bottles or brands on a back bar that signal to industry insiders that the establishment cares about quality ingredients and craftsmanship.
- MGP Brown Spirits Sales Plunge 47% in Q3 (The Spirits Business): A financial update reporting a steep 47% drop in third-quarter brown spirits sales for MGP Ingredients’ Distilling Solutions arm, driven largely by ongoing oversupply issues in the market.
- The Best Wines to Pair with Your Favorite Dim Sum Dishes (Wine Enthusiast): A guide exploring optimal wine pairings—ranging from crisp whites to versatile styles—to complement classic dim sum flavors and dishes.
- This Simple 2-Ingredient Shot Tastes Like An Old-School Candy (Tasting Table): A spotlight on an easy,nostalgic two-ingredient drink recipe designed to replicate the flavor profile of retro candy.
Liquor Industry News 10-29-26 The Wonderful World of Wine (WWW)
October 29, 2026Exploring all things wine with you!
Here is a summary of the featured stories in the “LIQUOR INDUSTRY NEWS” curation by Mark Lenzi:
- Bottled in Bond Explained and the Best Bonded Bourbons (Cana Wine Co.)
An overview of the “Bottled in Bond” designation—the oldest guarantee in American whiskey—clearing up common misconceptions about flavor styles, proofs, and marketing terms while highlighting top bonded bourbons. - The PSU Professor Who Says Wine’s Whole ‘Terroir’ Thing Might Not Be a Thing (Portland Monthly)
An analytical look back at the historical origins of the concept of terroir (originally meaning land or territory in Renaissance French) and a professor’s critique questioning how heavily it influences wine’s modern mystical reputation. - Great French Wine Doesn’t Have to Be Expensive — These 14 Bottles Prove It (Food & Wine)
A guide highlighting 14 everyday French wines priced under $25 (ranging from crisp whites to juicy reds),reinforcing France’s culture of wine as an accessible, every-table beverage rather than just a luxury item. - Top 10 Most Valuable Wine Brands Revealed as Champagne Outperforms Still Wine (The Drinks Business)
Industry insights examining brand valuations across the global wine market, noting how Champagne continues to outperform still wine in brand strength and performance.
Liquor Industry News 10-27-26 The Wonderful World of Wine (WWW)
October 27, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the “LIQUOR INDUSTRY NEWS 10-27-26” collection by The Wonderful World of Wine (WWW):
- Catholic Alcohol Consumption Drops to Record Low
- Source: Fox News
- Summary: A historic shift in American drinking habits indicates that alcohol consumption among U.S.Catholic adults has reached a record low as Americans increasingly rethink moderate drinking habits.
- Court Rejects Weaver’s Bid to Halt Uncle Nearest Sale
- Source: The Spirits Business
- Summary: A U.S. court denied Fawn Weaver’s request for an injunction that sought to block the potential sale of Uncle Nearest’s assets while her ongoing legal appeal proceeds.
- The Best Winemakers Are Artists – and Deserve Greater Cultural Status
- Source: Apollo Magazine
- Summary: An exploration into the deep intersection between wine and art, arguing that top-tier winemakers function as true artists and should be granted greater cultural recognition.
- Red Bull Drops New Winter Edition Flavor, Making It a Festive Cocktail Mixer
- Source: Men’s Journal
- Summary: Red Bull has launched a brand-new seasonal winter flavor designed to double as a festive ingredient for holiday cocktails.
Liquor Industry News 10-26-26 The Wonderful World of Wine (WWW)
October 26, 2026Exploring all things wine with you!
Here are the summaries of the featured stories in the “Liquor Industry News” collection by The Wonderful World of Wine (WWW):
- Episode 327 – Matchmaking & Premium Cocktails with Erik Segelbaum
- Source: SoundCloud
- Summary: Hosts Kim Simone and Mark Lenzi explore all things wine and beverage-related, sitting down with Erik Segelbaum to discuss beverage pairings, matchmaking, and premium cocktails.
- What Is a Cigar Without the Perfect Pair? What to Drink With Your Favorite Stick
- Source: The Manual
- Summary: A guide on how to elevate the cigar-smoking experience by selecting the right beverage pairings to complement the flavors of your favorite cigar.
- The 7 Biggest Cocktail Trends Of 2026 (So Far)
- Source: Tasting Table
- Summary: An analysis of the prevailing mixology and bar industry movements shaping drink menus and consumer preferences throughout the year 2026.
- 4 Holiday Vodka Cocktails You Should Try (That Aren’t An Espresso Martini)
- Source: Sporked
- Summary: A curation of four festive vodka-based cocktail recipes designed for the holiday season as alternatives to the ubiquitous espresso martini.
Liquor Industry News 10-25-26 The Wonderful World of Wine (WWW)
October 25, 2026Exploring all things wine with you!
The Flipboard magazine curated by Mark Lenzi titled “LIQUOR INDUSTRY NEWS 10-25-26” features several notable wine and beverage industry stories:
- “There’s more to Italian bubbles than prosecco” (The Caterer)
- Explores the wide variety of Italian sparkling wines available beyond standard Prosecco, catering to customers who want alternatives.
- “A Master Sommelier’s 6 Tricks for Choosing Wine for Someone Else” (Food & Wine)
- Features tips from Master Sommelier June Rodil on how to successfully buy a bottle of wine as a gift or for someone else by decoding flavor preferences and knowing when certain styles (like Champagne) fit best.
- “An Iconic Wine Region Is in Trouble. These Families Are Fighting to Save It” (Wine Enthusiast)
- Highlights the severe financial challenges currently facing Germany’s Mosel wine region and the local families working hard to preserve its renowned Riesling-making heritage.
- “5 Wine Regions on the Rise” (Azureroad.io)
- Spotlights emerging wine regions gaining attention and momentum in the global market.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
October 23, 2026New Beer, Wine And Liquor Products
10-23-26
Liquor Industry News 10-23-26 The Wonderful World of Wine (WWW)
October 23, 2026Exploring all things wine with you!
Here is a summary of the featured stories in the curated “LIQUOR INDUSTRY NEWS 10-23-26” collection:
- We Taste-Tested 8 Dark Beers — Our Final Ranking Surprised Even Guinness Fans (Food & Wine)
A look at a blind taste test of eight dark beers that evaluates how various stouts and dark brews stack up against the classic Guinness Draught, noting its deceptively light body, crushability, and 4.2% ABV. - The Map Is Being Redrawn, and the Grapes Are Coming Back From the Dead (Substack / Sandra E Taylor)
An exploration of shifting wine landscapes, including bending appellation rules, the growing sparkling wine scenes in countries like England and Sweden, and dedicated growers reviving rare, historic grape varieties. - Art and Wine Have a Long History. But Does Art Sell Wine? (VinePair / Christina Makris)
An investigation into the commercial and cultural intersection of fine art and wine labeling, examining whether artistic collaborations and gallery-style aesthetics actually influence consumer buying habits. - California Backs Local Spirits with Distillery Trail (The Spirits Business)
Coverage of California’s new statewide distillery trail initiative designed to boost tourism, showcase craft distilleries, and support local spirits producers.
Liquor Industry News 10-21-26 The Wonderful World of Wine (WWW)
October 21, 2026Exploring all things wine with you!
Based on the Flipboard magazine curated by Mark Lenzi (“LIQUOR INDUSTRY NEWS 10-21-26”), here is a summary of the featured stories:
- Can a Shipwreck Offer New Clues to Ancient Wine Trade? (Wine Spectator): Discusses an ancient shipwreck discovered off the coast of Sicily by authorities, offering scuba-diving vinophiles and archaeologists new clues into the ancient wine trade.
- Why More Whiskey Makers Are Turning to Wheat for Softer, Sweeter Bourbon (Food & Wine): Explores how wheated bourbon is entering a new era—moving beyond its association exclusively with Pappy Van Winkle—as distillers experiment with unique recipes, aging methods, and higher-proof expressions to create softer, sweeter flavor profiles.
- The Wine Business Needs to Wake Up (Substack / Gary Vaynerchuk): A commentary arguing that the wine industry needs to step out of its outdated “1996 mentality” and adapt to modern consumer habits if it wants to realize its best decade yet.
- The 30 Best Rye Whiskeys to Drink in 2026 (VinePair): A curated buyer’s guide highlighting top-performing rye whiskeys available on the market for the year.
Liquor Industry News 10-19-26 The Wonderful World of Wine (WWW)
October 19, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the curated collection (LIQUOR INDUSTRY NEWS 10-19-26 by Mark Lenzi / The Wonderful World of Wine):
- Liquor Industry News Overview
- Source: thewonderfulworldofwine.education
- Summary: A weekly compilation highlighting new products, trends, and updates across the liquor and beverage industry.
- 6 Genius Uses for Wine Corks You Probably Haven’t Thought of Yet
- Source: Good Housekeeping (by Wendy Rose Gould)
- Summary: Creative and practical household or garden DIY ideas for repurposing leftover wine corks instead of throwing them away.
- Why Is Marijuana Regulated More Strictly Than Alcohol, Even Though It Is Safer To Use? (Op-Ed)
- Source: Marijuana Moment
- Summary: An opinion piece examining the regulatory discrepancies between the cannabis and alcohol industries, noting that cannabis often faces much stricter compliance and tracking standards despite being considered safer to use.
- Sparkling Apple Cider Sangria Recipe
- Source: Tasting Table
- Summary: A seasonal cocktail recipe combining autumn flavors like apple cider with wine/spirits and bubbly for a festive fall drink.
(Note: The curation contains a total of 12 stories focused on wine, industry commentary, DIY tips, and drink recipes.)
Liquor Industry News 10-18-26 The Wonderful World of Wine (WWW)
October 18, 2026Exploring all things wine with you!
This curated Flipboard collection, titled “Liquor Industry News” by The Wonderful World of Wine (WWW) (curated by Mark Lenzi), contains 19 stories focusing on wine pairing, tasting guides, wine regions, and tips.
Here is a summary of the featured stories in the collection:
- Pairing Wine With Fall: Explores wine selections suited for cooler autumn weather and cozy evenings by the fireplace.
- How Guided Wine Tastings Help Enthusiasts Develop a More Refined Palate: Discusses how structured tastings assist wine lovers in distinguishing flavors, aromas, and characteristics to build a better palate.
- Spanish Wine Regions Guide for Every Table: A practical guide to discovering Spanish wine regions and finding the right bottles for everyday dining and conversation.
- How to Remove a Broken Wine Cork from the Bottle: Provides helpful tips and practical methods for safely extracting a cork that has snapped or fallen into a wine bottle.
Liquor Industry News 10-17-26 The Wonderful World of Wine (WWW)
October 17, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the “LIQUOR INDUSTRY NEWS 10-17-26” collection by The Wonderful World of Wine (WWW):
- What Happens When Data Centers Come to Wine Country?
- Source: Northwest Wine Report (Sean P. Sullivan)
- Summary: Explores the land-use conflicts and impacts as tech data centers move into prime agricultural areas like the Columbia Valley, competing with traditional crops such as wine grapes, wheat, and hops.
- MGP Ingredients Rebrands to Sempreon
- Source: The Spirits Business (Rupert Hohwieler)
- Summary: Third-party spirits producer MGP Ingredients is unifying its three underlying businesses under a brand-new corporate name and identity: Sempreon.
- USAPA Sounds Alarm Over Youth Alcohol Marketing
- Source: The Spirits Business (Miona Madsen)
- Summary: The US Alcohol Policy Alliance (Usapa) has raised serious concerns regarding celebrity endorsements and sweet-flavored alcoholic drink collaborations, warning that they could appeal to underage consumers.
- The AVA Next Door: Inside Lamorinda’s Wine Country
- Source: Diablo Magazine
- Summary: A look inside the local wine scene of Lamorinda (Lafayette, Moraga, and Orinda), highlighting the unique qualities of this nearby American Viticultural Area (AVA).
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
October 16, 2026New Beer, Wine And Liquor Products
10-16-26
Liquor Industry News 10-16-26 The Wonderful World of Wine (WWW)
October 16, 2026Exploring all things wine with you!
Here is a summary of the key stories featured in the “LIQUOR INDUSTRY NEWS 10-16-26” Flipboard collection:
- Rough Times for Wine (by Kevin R. Kosar / Substack)
- Highlights ongoing struggles across the wine industry—not just for high-end producers, but even those making bargain wines—as headwinds from weather, changing consumer habits, and market challenges mount.
- As Wine Sales Soften, What Will Happen to the World’s Coopers? (Wine Enthusiast)
- Examines how declining wine sales are impacting the traditional craft of barrel-making (cooperage). With demand for new wine barrels dropping, artisan family-run cooperages in places like Hungary and France are facing halved production rates, prompting some to pivot or diversify into spirits like Cognac and whiskey.
- A Maine Distillery Found a Way to Turn Lobster Shells Into a $30 Bottle of Vodka (Food & Wine)
- Explores an innovative sustainability and product development approach in Maine, where a distillery is utilizing the roughly 75% of crustacean waste from the state’s seafood industry to craft a versatile, $30 lobster-shell vodka designed to enhance drinks like Bloody Marys and Dirty Martinis.
- Old Forester Is Releasing a $300, 12-Year-Old Bourbon With a Bottle Inspired by the 1950s (Food & Wine)
- Details a major upcoming luxury release from Old Forester: a 12-year-old bourbon priced at $300, packaged in a distinctive retro-styled bottle honoring design elements from the 1950s.
Liquor Industry News 10-15-26 The Wonderful World of Wine (WWW)
October 15, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the “LIQUOR INDUSTRY NEWS 10-15-26” collection by Mark Lenzi:
- The Three-Tier System: Part One: An exploration of the US wine industry’s structure, breaking down what the three-tier system is and why it significantly impacts the current state of the industry.
- Cù Bòcan Launches Popcorn-Inspired Whisky: Tomatin Distillery introduced a new experimental single malt whisky under its Cù Bòcan brand, aged and blended to capture the flavor profile of sweet and salty cinema popcorn.
- Receivers Close In on Uncle Nearest Sale: Receivers handling the financial restructuring of Tennessee whiskey maker Uncle Nearest are actively in discussions with three potential buyers regarding the acquisition of the company’s remaining US assets.
- US Non-Alc Sales Hit $1 Billion in Off-Premise: A milestone report highlighting that off-premise sales of non-alcoholic beverages in the United States have crossed the $1 billion mark, driven by growing consumer demand for alcohol-free alternatives.
Liquor Industry News 10-14-26 The Wonderful World of Wine (WWW)
October 14, 2026Exploring all things wine with you!
Here is a summary of the key stories featured in the curated Liquor Industry News (10-14-26) collection on Flipboard:
- Religion and the Decline in Alcohol Use (Source: Gallup)
- Summary: Examines Gallup data indicating that Americans’ alcohol consumption has reached historic lows, exploring the correlation and underlying reasons behind the cultural shift, including changing religious demographics and habits.
- The Best Craft Beers to Drink Instead of America’s Most-Searched Brands (Source: Quartz)
- Summary: Provides craft beer alternatives for major mainstream labels (such as Michelob Ultra, Corona, and Guinness), matching them style-for-style with award-winning selections from the Great American Beer Festival (GABF).
- Pour a Glass and Open the Door for Come Over October (Source: Grape Experiences)
- Summary: Highlights the “Come Over October” initiative, which encourages people to slow down, build community, and share a glass of wine with friends and neighbors amidst busy modern schedules.
- What Are Tannins, and Why Do They Matter? (Source: The Drinks Business)
- Summary: Breaks down the science of tannins—naturally occurring compounds found in grape skins, seeds, and stems—explaining how they affect wine structure, texture, aging potential, and food pairings.
Liquor Industry News 10-13-26 The Wonderful World of Wine (WWW)
October 13, 2026Exploring all things wine with you!
Here is a summary of the featured stories from the “LIQUOR INDUSTRY NEWS 10-13-26” collection:
- The 12 Best Non-Alcoholic Beers and Hop Waters in America for 2026 (Quartz): Highlights the gold- through bronze-medal-winning non-alcoholic beers and hop waters from the 2026 Great American Beer Festival. Notably, Deschutes Brewery’s Super Stoked—a unique low-calorie golden lager built from its own standalone recipe rather than as a de-alcoholized version of an existing full-strength brew—captured a repeat gold medal in the Classic Non-Alcohol Ale or Lager category.
- A Virginia Wine Expert Says These Are the Region’s Best Varietals (Northern Virginia Magazine): In celebration of October’s Virginia Wine Month, a regional expert highlights the top-performing grape varietals in the commonwealth. The standout grapes leading Virginia winemaking include Cabernet Franc (the most widely planted red, thriving in the region), Petit Manseng, and Albariño.
- 7 Chardonnays You Should Try if You Like Big, Oaky Wines (VinePair): A curated guide for wine lovers who appreciate rich, buttery, and oak-forward Chardonnays that still maintain a structural balance of acidity and elegance. Recommended bottles include the Concannon Vineyard Reserve Chardonnay (2024), Rombauer Carneros Chardonnay (2024), and options from Soter Vineyards and Domaine Serene.
- Top 10 Wine-Related Baby Names (The Drinks Business): An analysis of decades of birth registrations in England and Wales revealing the most popular wine-inspired baby names. Names like Margaux (ranking highest with over 900 registrations) and Chardonnay lead the pack, while other wine monikers like Sherry, Shiraz, and Brandy also make appearances.
Liquor Industry News 10-12-26 The Wonderful World of Wine (WWW)
October 12, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the “LIQUOR INDUSTRY NEWS 10-12-26” collection by The Wonderful World of Wine (WWW):
- Episode 326 – Drink, Eat And Do With Monique Soltani
Hosts Kim Simone and Mark Lenzi explore various topics in the drinks and culinary world, featuring guest Monique Soltani. - Mexico Moves to Certify Wine Origin as Production Grows
Mexico’s Institute of Industrial Property and the Mexican Wine Council have signed an agreement to establish a certification mark verifying the origin and authenticity of Mexican wines as domestic production increases. - These Are the Top 3 Gins in the World, According to the 2026 International Wine & Spirit Competition
Producers from Japan, Laos, and Taiwan swept the top gin honors at the 2026 IWSC, highlighting the rapid growth and high quality of the modern craft gin movement in East Asia (including a near-perfect 99-point score). - 10 Must-Visit Canadian Whisky Distilleries
A curated guide highlighting ten top Canadian whisky distilleries worth visiting for enthusiasts looking to experience the country’s rich distilling heritage. - Additional Industry Highlights & Global Wine/Spirits News
The remaining curated articles in the collection cover ongoing updates, trends, tasting notes, and insights into the global wine and spirits market.
Liquor Industry News 10-11-26 The Wonderful World of Wine (WWW)
October 11, 2026Exploring all things wine with you!
Based on the Flipboard collection titled “Liquor Industry News 10-11-26”, here is a summary of the featured stories:
- Stop Complaining About “Season Creep” in Craft Beer (by Courtney Iseman / Slate)
- Summary: Defends the phenomenon of seasonal beers arriving early on shelves (such as Christmas ales during Oktoberfest), arguing that consumers should embrace the practice if they want the industry to continue innovating and offering diverse, creative flavor profiles.
- Common Wine Myths (via CTV News)
- Summary: A wine expert dispels widespread misconceptions about wine, encouraging consumers not to overthink their choices and offering a simpler, more accessible approach to enjoying it.
- 5 Of The Best Wines Of 2026, So Far (by Lindsey Reynolds / Tasting Table)
- Summary: Explores top-rated wine selections for 2026 so far, acknowledging that because wine preferences vary wildly from person to person (much like footwear or personal tastes), there is a range of standout bottles highlighted for different palates.
- Classic Cocktails That Taste Better With Rye (by DB Kelly / Tasting Table)
- Summary: Provides a guide to mixology and classic cocktail recipes, highlighting why substituting standard spirits with spicy, robust rye whiskey can significantly elevate well-known drinks.
Liquor Industry News 10-09-26 The Wonderful World of Wine (WWW)
October 9, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the Liquor Industry News (10-09-26) collection curated by Mark Lenzi:
1. People Still Want Wine at Their Gatherings—but Gathering Is the Challenge
- Source: Wine Enthusiast (by Kate Dingwall)
- Summary: Survey findings from the “Come Over October” campaign indicate that while consumer desire to enjoy wine during social gatherings remains strong, modern social dynamics—such as changing schedules, inflation, and shifting social habits—make organizing physical gatherings the primary hurdle for wine consumption.
2. English Distillers Challenge Whisky GI
- Source: The Spirits Business (by Joe Rogers)
- Summary: Two English distillers, including Spirit of Birmingham, have filed a legal challenge against the newly established English Whisky Geographical Indication (GI). The appeal disputes the strict requirement that copper stills must be used to produce single malt whisky, arguing for broader production allowances.
3. 10 Bottles From Mexico to Try Beyond Tequila and Mezcal
- Source: VinePair (by Annie Brown Verdin)
- Summary: Highlighting the richness of Mexico’s craft spirits scene outside of mainstream tequila and mezcal, this feature showcases alternative traditional spirits and regional distillates (such as sotol, raicilla, bacanora, and Mexican whiskies/rum).
4. A French Appellation Has Died. Who Cares?
- Source: Substack
- Summary: An analysis discussing the structural issues facing France’s Appellation d’Origine Protégée (AOP) system. It examines the decline and eventual dissolution of lesser-known French wine appellations amidst changing global market demands and consumer preferences.
