The curated Flipboard magazine “LIQUOR INDUSTRY NEWS” features recent stories covering spirits recommendations, industry acquisitions, legal challenges, and consumer trends:
1. Affordable Rye Whiskey Recommendation
Article: “This Rye Whiskey Costs Less Than $30. I Still Swear by It as a Former Bartender” (Food & Wine)
Summary: Former bartender Kevin Gray praises Rittenhouse Rye as a go-to budget bottle priced under $30.Bottled at 100 proof, it delivers the robust flavor and structural integrity necessary to stand out in classic cocktails like an Old Fashioned or Manhattan without breaking the bank.
2. Founders Buy Back Family Distillery
Article: “An Alcohol Giant Spent 10 Years Taking Over a Family Distillery. Then Its Founders Saw a Chance to Get It Back” (Inc. Magazine)
Summary: After a decade under alcohol conglomerate Constellation Brands, Nelson’s Green Brier Distillery was successfully purchased back by its founding brothers, Andy and Charlie Nelson. The deal serves as an inspiring win and a rare turnaround for independent craft spirits entrepreneurs.
3. Lagunitas “Forever Chemicals” Lawsuit Context
Article: “A Lawsuit Claims Lagunitas Beer Contains ‘Forever Chemicals.’ Its Most Alarming Number Leaves Out a Crucial Detail” (Inc. Magazine)
Summary: Lagunitas Brewing Company faces a proposed class-action lawsuit filed by Nathaniel Talbot alleging its IPA contains PFAS (“forever chemicals”) exceeding federal drinking water limits. Legal and industry experts emphasize that evaluating these numbers requires looking closely at the crucial context separating beverage testing from drinking water standards.
Summary: A consumer insights survey polling 1,000 American drinkers to uncover the key factors, brand loyalties,and flavor profiles driving purchases in the booming tequila market.
This curated edition of Liquor Industry News (dated November 14, 2026) by Mark Lenzi covers several prominent trends, holiday pairings, and industry analyses across the wine and spirits world.
Key Stories & Highlights
Asti Sparkling Wine Gets a Holiday Makeover: Food & Wine explores how Asti—traditionally recognized for its sweet, aromatic fizz—is evolving into drier styles. This shift makes it an unexpectedly versatile and food-friendly bottle to serve alongside a traditional Thanksgiving dinner feast.
The Rise and Mystery of Functional Drinks: The Buyer examines the booming market of functional beverages.As drinks promising enhanced focus, relaxation, energy, or a non-alcoholic social “buzz” flood the market, the article questions how much consumers actually know about what they are drinking.
California Chardonnay & Winery of the Year: Wine Enthusiast highlights top-tier American winemaking,focusing on premier estates recognized as ground zero for world-class California Chardonnay.
Cocktail Breakdown — Manhattan vs. Old Fashioned: Southern Living takes a closer look at the defining ingredients that separate two of the most iconic whiskey cocktails, clarifying how subtle adjustments change the entire flavor profile.
Mark Lenzi’s Liquor Industry News curation for November 13, 2026, features a mix of global wine trends, market shifts, beer shopping tips, and seasonal cocktail recipes. Here is a summary of the key stories included in the collection:
Barolo Wine: History Through the Ages (Eataly) An exploration into the prestigious history and heritage of Barolo, Italy’s renowned red wine crafted exclusively from the Nebbiolo grape in the Piedmont region.
Prosecco Surpasses Champagne in France (The Times) A look at an ongoing cultural and market shift in France, where Italian Prosecco has officially outsold traditional French champagne in supermarkets over the preceding year.
14 Common Mistakes You Might Be Making When Buying Beer (Tasting Table) A practical guide identifying everyday pitfalls consumers fall into during grocery store and retail beer runs, helping buyers pick fresher and more suitable brews.
The Only Bourbon Eggnog Recipe You Need (Men’s Journal) Veteran bartender Jeffrey Morgenthaler shares expert insights and his definitive recipe for mixing up a rich, crowd-pleasing holiday bourbon eggnog.
This link points to a curated Flipboard magazine issue titled “Liquor Industry News 11-12-26” by The Wonderful World of Wine (WWW) curated by Mark Lenzi.
The collection contains 14 stories focusing on the beverage, wine, and spirits industry. Recent highlighted articles featured in this edition include:
The Worst German Beer Available in the U.S. (Mashed): A look at lower-tier imported German beers that fail to match the country’s celebrated brewing standards.
Celebrity Tequila Brands & Ingredients (D Magazine): An exploration of the debate between independent tequila producers advocating for complete ingredient transparency versus major brands utilizing additives like caramel coloring and sweeteners.
The 50 Best Wines of 2026 (VinePair): VinePair’s curated list of top-performing and standout wines for the year.
Tequila Habits & Industry Surprises (Tequila Report): Insights into consumer habits, revealing that a majority of tequila drinkers still prefer taking shots, alongside other industry trends.
This Flipboard magazine curation titled “LIQUOR INDUSTRY NEWS 11-11-26” by Mark Lenzi (The Wonderful World of Wine) features 25 stories covering beverage trends, industry news, and notable releases across wine, beer, and spirits.
Highlighted stories and topics in this collection include:
Sommelier Insights: Features pieces like “We Asked 17 Sommeliers: What’s the One Wine You Always Order When You See It on a Menu?” (VinePair).
American Sparkling Wines: Executive Wine Editor Ray Isle’s roundup of “The 22 Best American Sparkling Wines to Drink Right Now” (Food & Wine), touching on events like the Method Oregon wine festival.
Craft Beer Rankings: A back-to-back tasting rundown of craft options in “13 Craft Lager Beers, Ranked Worst To Best” (Mashed).
New Spirits Releases: Spotlights on unique spirits industry drops, such as WhistlePig’s 12-Year-Old Maple Crème Brûlée whiskey release (The Spirits Business).
The Flipboard magazine curated by Mark Lenzi titled “LIQUOR INDUSTRY NEWS 11-10-26” features several key stories covering recent developments in the beverage and spirits sector:
Stoli Group’s US Return: Luxembourg-headquartered Stoli Group is set to resume supplying products to the US market following a restructuring process and a successful settlement with its creditors.
A Master Class on 50-Year-Old Scotch: An in-depth look with Glenmorangie’s whisky maker, Dr. Bill Lumsden,exploring the complexities of aging Scotch in oak for half a century and the intricate cask management required to preserve its delicate original character without being overpowered by wood.
Unique Winter Cocktails: Explorations into seasonal drink trends, including unconventional cocktail ingredients like pine cones.
Podcast & Discussion Highlights: The latest episode (Episode 328: Wine In The Word) from The Wonderful World of Wine (WWW) podcast hosted by Kim Simone and Mark Lenzi, exploring unique angles on wine culture.
The Flipboard magazine curation titled “LIQUOR INDUSTRY NEWS 11-09-26” by Mark Lenzi (The Wonderful World of Wine) features several prominent stories focusing on wine regions, beverage industry challenges, and culinary pairings:
“The Rioja Harvest Runneth Over—Way Over” (via Newser): Explores how Spain’s famous Rioja wine region is facing a massive surplus from its harvest, putting it on track to finish the year with an excess of roughly 30 million liters.
“Buying Champagne Doesn’t Have to Be Complicated. Here’s How to Decode the Label” (via Food & Wine):A practical guide on how to read Champagne labels to understand sweetness levels, styles, and producers before purchasing.
“8 Fall Dishes Made Better With Beer” (via Tasting Table): A seasonal culinary piece highlighting various cozy autumn recipes that incorporate beer to enhance flavor profiles.
“Czech Researchers Breed Hop Varieties Built to Survive a Changing Climate” (via NPR): Details scientific efforts in the Czech Republic to cultivate new, climate-resilient hop strains to protect the future of brewing against environmental shifts.
This curated Flipboard magazine, titled “LIQUOR INDUSTRY NEWS 11-08-26” by The Wonderful World of Wine (WWW), contains a collection of 16 stories focusing on wine, spirits, and the beverage industry.
Here is a summary of the featured stories visible in the collection:
Award-Winning Reposado: Highlights a $70 reposado tequila produced in Arandas, Jalisco (aged in former Jim Beam bourbon barrels) that secured the top spot and trophy at the 2026 International Wine and Spirit Competition (IWSC).
Customizing Cocktails: Professional bartenders share five creative ways to tweak and personalize classic cocktails—ranging from spirit swaps to incorporating seasonal ingredients while keeping the core balance intact.
Washington State Wines: A curated list of seven standout Washington state wines (spanning both reds and whites) recommended for drinking right now from the Evergreen State’s prominent vineyards.
The Legacy of Beaujolais Nouveau: An industry feature exploring how Georges Duboeuf successfully marketed and transformed Beaujolais Nouveau into a massive, hyped global celebration.
The “LIQUOR INDUSTRY NEWS 11-07-26” curated by Mark Lenzi on Flipboard highlights several key trends,market impacts, and stories affecting the wine and spirits world:
GLP-1 Weight Loss Drugs and Alcohol Consumption: A study covered by the Harvard Gazette reveals that nearly half of drinkers taking GLP-1 medications (like Ozempic or Wegovy) report drinking less alcohol,particularly among those previously at risk for heavy or unhealthy consumption.
Health Perceptions of Wine vs. Spirits: An analysis by Michael Apstein on Substack argues that public health discussions should separate wine from other alcoholic spirits, distinguishing how wine is consumed and viewed contextually despite sharing chemical alcohol content.
Champagne Harvest Challenges: Severe weather patterns—including frost, hail, and extreme heat—slashed this year’s Champagne harvest to nearly half of the previous year’s volume, raising questions about availability and pricing for the holiday season.
The Stories Behind Famous Whiskey Brands: An exploration from Unicorn Auctions breaks down the history,myths, and real-world names behind eight major, iconic whiskey brands.
The collection includes additional stories covering shifting consumer behaviors and industry updates.
The Flipboard magazine curated by Mark Lenzi titled “LIQUOR INDUSTRY NEWS 11-06-26” features 11 stories focusing on wine and beverage industry trends, marketing, and products.
The top highlighted stories from the curation include:
Your Next Wine Club Perk Could Be a Sommelier on Speed Dial (Food & Wine): Explores how modern wine club memberships are moving beyond standard bottle deliveries to offer enhanced consumer perks, such as text access to personal sommeliers for expert pairing and tasting advice.
Meta One is Intended to Limit Businesses Sharing Links on Facebook (Northwest Wine Report): Discusses Meta’s rollout of its subscription-based service (“Meta One”) with AI features and its implications for independent businesses, wineries, and brands trying to share external links.
Josh Cellars and FINE & RAW Chocolate Unveil Limited-Edition Wine-Infused Collection (NOSH):Highlights a partnership between popular wine brand Josh Cellars and Brooklyn chocolatier FINE & RAW for a specialty, limited-release collaboration targeting the holiday/gifting market.
We Asked 16 Sommeliers: What’s the Most Underrated Pinot Noir? (VinePair): A roundup piece drawing on professional insights from 16 sommeliers to spotlight overlooked Pinot Noir regions and bottles worth trying.
The Flipboard magazine curated by Mark Lenzi titled “LIQUOR INDUSTRY NEWS 11-05-26” features several key stories and updates covering wine trends, regional promotions, and spirits production:
Single Barrel vs. Small Batch vs. Barrel Proof Bourbon (Cana Wine Co.): Breaks down the differences, labeling distinctions, and characteristics behind these three major designations of premium bourbon.
Italians Don’t Abandon Wine (WineNews.it): Highlights a study showing that wine remains deeply embedded in Italian culture and lifestyles, with 94% of Italians consuming it at least occasionally despite changing consumption habits.
Oregon to Actively Promote Its Wines in Canada (The Drinks Business): Explores how the Oregon Wine Board is increasing promotional efforts in Canada to capture market interest even amidst shipping and trade complexities.
Chianti Embraces Rosé as EU Approves Sweeping Changes to Wine Rules (The Drinks Business): Covers regulatory updates approved by the EU that allow regions like Chianti to adapt production guidelines, notably opening up new paths for rosé winemaking.
The curated Flipboard collection titled “LIQUOR INDUSTRY NEW 11-04-26” by The Wonderful World of Wine (WWW) features news, updates, and insights covering the beverage, wine, and spirits industries.
Based on the latest stories included in the collection, here are the highlights:
Woodford Reserve Debuts Double Oaked Rye: Brown-Forman’s Woodford Reserve has expanded its popular Double Oaked line by introducing a new twice-barrelled rye whiskey (The Spirits Business).
The Impact of Tariffs on US Spirits: Industry reports emphasize that permanent zero-for-zero tariffs are critical for American spirits. Ongoing trade strains have notably impacted exports, causing Canada—historically a major market—to drop from the second-largest to the sixth-largest export market (The Spirits Business).
Underrated Cheap Beers According to Brewers: VinePair surveyed 10 professional brewers to find out which budget-friendly, mass-market beers they consider the most underrated and worth drinking (VinePair).
Costa Rica’s First Wine Grape: After a 50-year quest, Costa Rica has successfully developed its own indigenous wine grape variety, marking a major milestone for local viticulture (Tico Times).
The Flipboard magazine curation titled “LIQUOR INDUSTRY NEWS 11-03-26” by Mark Lenzi (The Wonderful World of Wine) features several top stories highlighting current trends, regulatory updates, and expert insights across the wine and spirits industry.
Here is a summary of the featured stories:
Europe Cracking Down on Greenwashing: (SevenFifty Daily) Wine producers selling into the European Union are facing stricter rules and oversight regarding environmental claims. The shift impacts how wineries market their sustainability efforts and present eco-friendly labels to consumers.
The Story of Wine Snobbery and Wine Elitism in America: (Substack / Tom Wark) An analytical look into the roots of wine snobbery and elitism in the United States, exploring cultural perceptions around wine culture and examining who or what is actually driving those attitudes.
The Best Bottle of Whiskey for Each Classic Cocktail: (VinePair) A bartender-backed guide outlining top-tier whiskey selections tailored specifically for classic mixed drinks, highlighting how different expressions elevate staples like the Old Fashioned.
Diageo Cancels 2026 Special Releases: (The Spirits Business) Industry news covering Diageo’s decision to scrap its highly anticipated 2026 Special Releases collection of rare and limited-edition spirits.
(Note: The magazine features additional curated updates addressing broader beverage, distribution, and market shifts.)
Here is a summary of the stories featured in the Liquor Industry News collection:
8 Red Wines on The Cheesecake Factory Menu, Ranked: A tasting and ranking guide examining the red wine selections available at The Cheesecake Factory, helping diners choose the best pairing for their meals.
13 Wineries Near Rome for Wine Tastings and Countryside Stays: A travel and wine guide highlighting top vineyards, farmhouse lunches, and weekend getaway spots in the Lazio region just outside Rome (including Frascati).
What’s the Difference Between East & West Coast IPAs in America? An educational deep-dive into the contrasting brewing styles, hop profiles, and flavor characteristics that separate East Coast and West Coast India Pale Ales.
Rosemount returns to founding family as TWE sells three wine brands
Treasury Wine Estates has agreed to sell Rosemount, Ingoldby and Secret Stone to the Oatley family as it continues to reduce its global wine portfolio. The deal will see Rosemount return to its founding family, with the sale expected to complete later this month.
An analysis by db of three decades of birth registrations in England and Wales has found that Margaux is now the most popular wine-related name for a baby, having overtaken Chardonnay, which grew in popularity after Footballers’ Wives aired on ITV in 2002.
Flavored Beer Defies Traditional Bev-Alc Slump, Led by Apple Lager and Cheladas
Flavor has permeated all aspects of beverage-alcohol, and conventional wisdom holds that it is most concentrated in the ready-to-drink (RTD) space, rather than traditional iterations of beer, wine and spirits.
Pinot noir is one of the most popular varieties of red wine, appreciated by drinkers across the globe for its delightfully delicate, yet complex, flavor.
The US Alcohol Policy Alliance (Usapa) has raised concerns over celebrity endorsements and sweet-flavoured collaborations that could appeal to underage consumers.
What happens when data centers come to wine country?
The Columbia Valley is prime agricultural land, growing dozens of crops including wheat, apples, cherries, hops, and wine grapes. The latest ‘crop’? Data centers.
Corona retains top beer brand ranking as US lagers lose value
Corona Extra has retained its position as the world’s most valuable beer brand, while several major US beer brands have recorded significant declines in value, according to Brand Finance’s Beers 50 2026 report.
Sonoma County’s Historically Early Harvest Sets the Stage for an Exceptional 2026 Vintage
Across Sonoma County’s diverse growing regions, winegrowers and winemakers are sharing their perspectives on an unforgettable harvest and the promising wines of 2026
‘I lost my entire export business overnight’: the toll of Trump’s tariffs on US wine
When America thwacked tariffs on Canadian wines, Doug Frost MW, who runs Echolands Winery in Washington, lost his entire export business overnight. He fears that the aftershock for US wineries will span far past Donald Trump’s term in office: “it will take a generation to undo the damage that’s been done”, he tells Amelie Maurice-Jones.
Wines of Alentejo has unveiled a 390g bottle developed with Verallia that any producer in the region will be able to use. Patrick Schmitt MW reports on the launch event in London yesterday.
Every year, with every new list of the best rye whiskeys, every booze writer out there tries to convince you that this (this!) is finally rye’s time to shine again.
Why More Whiskey Makers Are Turning to Wheat for Softer, Sweeter Bourbon
Long associated with Pappy Van Winkle, wheated bourbon is entering a new era as distillers experiment with different recipes, aging techniques, and higher-proof expressions.
California backs local spirits with distillery trail
The California Distillers Association (CDA) has created a distillery trail after receiving a US$470,000 government grant to promote locally made spirits.
The Map Is Being Redrawn, and the Grapes Are Coming Back From the Dead
Appellation rules are bending, England and Sweden are crashing the sparkling party, and a few obsessive growers are digging up grapes your great-great-grandparents drank.
A small peninsula on the west coast of Sjælland has applied for Protected Designation of Origin status, putting it on course to become only the second wine PDO in Denmark, eight years after Dons.
Based on Mark Lenzi’s curated Flipboard collection “Liquor Industry News 11-01-26,” here is a summary of the featured stories and topics:
Thanksgiving Wine Pairings (Pair the Plate, Not the Turkey): Discusses shifting the focus of holiday wine pairing away from just the turkey and onto the diverse array of side dishes, herbs, and flavors present on the holiday table.
Rethinking Red Wine Judgment: Highlights a Cornell-led research study showing that a wine’s visual appearance (such as a deep, inky red color) can create a strong first impression, but expectations versus actual enjoyment levels can differ significantly.
Best Chardonnays for Beginners: A guide breaking down approachable, highly popular Chardonnay selections from cool and warm climates worldwide that cater to palates new to the varietal.
Top Global Merlots: A curated round-up of some of the best Merlot wines from around the world available on the market right now.
Here is a summary of the top stories featured in the Liquor Industry News (10-31-26) collection curated by The Wonderful World of Wine (WWW):
How Aging Whiskey in Red Wine Casks Affects Flavor
Source: Unicorn Auctions
Summary: An exploration of secondary cask maturation, examining how finishing whiskey in red wine barrels (such as techniques used by brands like Angel’s Envy) impacts flavor profiles, adding fruit-forward notes and complexity.
8 Rhône Valley Red Wines That Deliver Big Flavor Without a Big Price Tag
Source: Food & Wine (Ray Isle)
Summary: A guide highlighting affordable French red wines from the Rhône Valley—ranging from Northern Rhône Syrah to Southern blends—that offer robust, fall-friendly flavors on a budget.
Blade and Bow Releases 82.1% ABV 30-Year-Old Bourbon
Source: The Spirits Business (Miona Madsen)
Summary: Diageo’s historic Stitzel-Weller Distillery introduced the second release in its exclusive Blade and Bow 30-Year-Old bourbon collection, notable for its cask-strength 82.1% ABV.
Rioja’s 2026 Vintage to Leave 30 Million Litre Wine Glut
Source: The Drinks Business
Summary: Reports indicate that Rioja’s 2026 harvest is projected to result in a massive 30-million-litre surplus, presenting ongoing supply and market balance challenges for the region.
The Wonderful World of Wine (WWW) Episode 328 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine In The Word With Randy Frazee The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Randy Frazee — pastor, coach, and co-author of the book “Wine in the Word”. No […]
The Wonderful World of Wine (WWW) Episode 327 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Matchmaking & Premium Cocktails with Erik Segelbaum In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with the incredibly accomplished Erik Segelbaum. With an extensive wine background that […]
The Wonderful World of Wine (WWW) Episode 326 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Drink, Eat And Do With Monique Soltani In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with broadcast journalist, media personality, and wine expert Monique Soltani. As the […]
The Wonderful World of Wine (WWW) Episode 325 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Adapting, Judging, and Unlearning Wine with Joe Roberts In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down for an engaging conversation with Joe Roberts, the creative force behind […]
The Wonderful World of Wine (WWW) Episode 324 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Inside the Mind of a Master Sommelier with Michael Meagher What does it actually take to reach the absolute pinnacle of the wine world? In this powerhouse episode of The Wonderful World of Wine (WWW), […]
The Wonderful World of Wine (WWW) Episode 323 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Destination Weddings, Wine, and the Language of Italy With Jennifer Martin Get ready for an enchanting journey through the heart of Italy! In this episode of The Wonderful World of Wine (WWW), hosts Kim and […]
The Wonderful World of Wine (WWW) Episode 322 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Masterclass With Deborah Parker Wong 🍷 Prepare to be inspired! In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with one of the most influential figures in […]
The Wonderful World of Wine (WWW) Episode 321 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Crushin’ It in Boston: Redefining Wine Culture with Gabrielle Malina Grab a glass and settle in! This week on The Wonderful World of Wine (WWW), Kim and Mark are joined by the powerhouse behind Boston’s […]
The Wonderful World of Wine (WWW) Episode 320 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Unveiling Perfection: Napa’s New Icon with Jayson Hu From a world-class collector to a visionary creator, Jayson Hu is redefining the pinnacle of Napa Valley luxury. In this episode, Kim and Mark sit down with […]
The Wonderful World of Wine (WWW) Episode 319 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Digital Marketing With Molly Bossardt In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Molly Bossardt of Bread & Butter Digital Marketing to pull back the […]
The Wonderful World of Wine (WWW) Episode 318 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sip, Sense, and Savor: Unlocking the Mindful Glass with Carrie Boyle Cheers, wine lovers! In this episode of The Wonderful World of Wine (WWW), your hosts Kim and Mark sit down with the incredibly multi-talented […]
The Wonderful World of Wine (WWW) Episode 317 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Tariffs, Triumphs, and the Supreme Court: A Conversation with Victor Owen Schwartz In this landmark episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with a true titan of the […]
The Wonderful World of Wine (WWW) Episode 316 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Food Critic to Wine Titan With Meridith May In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with a true powerhouse of the industry: Meridith May. As the […]
The Wonderful World of Wine (WWW) Episode 315 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sustainability with Sandra Taylor In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark dive deep into the world of sustainable viticulture with special guest Sandra Taylor. As the author of […]
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
