New Beer, Wine And Liquor Products
08-28-26
Posts Tagged ‘Liquor Gifts’
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
August 28, 2026Liquor Industry News 08-28-26 The Wonderful World of Wine (WWW)
August 28, 2026Exploring all things wine with you!
Here is a summary of the featured stories in Mark Lenzi’s Liquor Industry News 08-28-26 magazine collection on Flipboard:
Key Stories & Headlines
- Sangria vs. Tinto de Verano: Which to Sip? (bullagastrobar.com) Compares two iconic Spanish summer wine drinks, exploring the differences between fruit-infused Sangria and the simpler, refreshing combination of red wine and carbonated soda (Tinto de Verano).
- “Tasting Enough Wines” Will Not Make One an Expert, Research Shows (thedrinksbusiness.com) Highlights a new intelligence study debunking the common assumption that volume drinking or simply tasting a vast number of wines makes someone a wine connoisseur.
- Redwood Empire Unveils “The Hyperion” Limited-Edition Blend (thespiritsbusiness.com) Details California-based Redwood Empire’s latest limited release: a unique, one-off blend featuring four distinct whiskey styles, including the brand’s own single malt.
- Wine and Health: Dr. Laura Catena on the Science Behind Moderate Drinking (falstaff.com) Features insight from physician and vintner Dr. Laura Catena examining the scientific perspective and physiological research around moderate wine consumption.
Liquor Industry News 08-27-26 The Wonderful World of Wine (WWW)
August 27, 2026Exploring all things wine with you!
Here is a summary of the featured stories in the Liquor Industry News (August 27, 2026) magazine curated by Mark Lenzi (The Wonderful World of Wine):
Key Stories & Headlines
- Changing Palates (World of Fine Wine)
- Summary: Renowned wine writer Terry Theise, alongside a panel of distinguished wine writers, explores how taste in wine evolves over a person’s lifetime as they grow older.
- Alcohol at the Supreme Court (SCOTUSblog)
- Summary: Kelsey Dallas reviews Supreme Court discussions regarding alcohol law precedents, examining how the justices referenced the Founding Fathers’ drinking habits while considering legal frameworks around substance regulations.
- Rally Dog Vodka Ade Launch (Boston Beer Co.)
- Summary: Boston Beer Company announced Rally Dog™ Vodka Ade, the latest RTD (ready-to-drink) canned cocktail from its innovation incubator, tapping into the rapidly growing vodka-ade category.
- Flavor Trends: From “Swicy” to “Newstalgia” (Craft Beer & Brewing)
- Summary: Author Randy Mosher breaks down emerging flavor profiles for brewers and beverage makers to consider, covering trends such as “swicy” (sweet + spicy) combinations and nostalgic flavor spins (“newstalgia”).
Liquor Industry News 08-26-26 The Wonderful World of Wine (WWW)
August 26, 2026Exploring all things wine with you!
Here is a summary of the key stories featured in the Liquor Industry News (08-26-26) collection curated by The Wonderful World of Wine:
- Health & Wine: We Asked Cardiologists: Is Red Wine Still Good For Your Heart? (Delish)
Cardiologists clarify that while moderate alcohol consumption can fit into an overall balanced lifestyle, red wine should not be relied upon or treated as heart medicine. - Product Innovation & RTDs: BuzzBallz Turns Pop-Tarts into RTDs (The Spirits Business)
Sazerac-owned ready-to-drink (RTD) brand BuzzBallz has partnered with Pop-Tarts to release two limited-edition toaster-pastry-flavored cocktail drinks. - Consumer Trends: The Most Sought-After Beers in Each US State (The Drinks Business)
A new data-driven map ranks the most popular and sought-after beer brands across every U.S. state, highlighting regional sales shifts and emerging craft trends. - Wine Region Spotlight: Check Out My Gravel Pit: Why The Rocks is on the Ascent (The Drinks Business)
An exploration of “The Rocks District of Milton-Freewater” wine region, detailing how its unique rocky, gravelly terroir is driving high ratings and growing acclaim for its Syrah and other varietals.
Liquor Industry News 08-25-26 The Wonderful World of Wine (WWW)
August 25, 2026Exploring all things wine with you!
Here is a summary of the featured stories in the Liquor Industry News (August 25, 2026) magazine curated by Mark Lenzi on Flipboard:
Key Stories & Highlights
1. Unlikely Brand Partnerships: Wine Meets Fast Food & Sports
- Source: Substack (Robert Joseph)
- Summary: Industry commentator Robert Joseph explores unconventional strategic partnerships in the beverage world. Highlighting collaborations like La Vieille Ferme pairing with KFC and Gusbourne partnering with major football clubs, the article examines how wine brands are attempting to break traditional upscale stereotypes to reach mainstream, mass-market audiences.
2. Modernizing the Restaurant Wine List
- Source: SevenFifty Daily (Caitlin A. Miller)
- Summary: Taking inspiration from venues like New York City’s Bibliothèque (a wine bar and bookstore), this piece explores the evolving design and philosophy behind modern wine menus. Great wine lists are moving away from intimidating, clinical catalogues toward narrative-driven, approachable, and engaging experiences for diners.
3. “Come Over October” Campaign & Social Connection
- Source: Wine Industry Advisor (Press Release)
- Summary: Survey findings from the Come Over October™ initiative reveal a significant opportunity for the wine sector. The campaign emphasizes positioning wine not just as a beverage choice, but as a central medium for social gathering, community, and in-person connection.
4. Angel’s Envy Launching Experimental Bourbon Release
- Source: Food & Wine
- Summary: Premium Kentucky distillery Angel’s Envy announced one of its most experimental bourbon expressions to date, continuing its trend of innovative barrel finishing and unique mash bill experimentation.
Liquor Industry News 08-24-26 The Wonderful World of Wine (WWW)
August 24, 2026Exploring all things wine with you!
Here is a summary of the main stories featured in Mark Lenzi’s Liquor Industry News (08-24-26) collection on Flipboard:
1. Welcome to the World, Asti Rosato!
- Source: Wine, Wit, and Wisdom (Society of Wine Educators)
- Summary: The European Union has approved a new style of pink sparkling wine within Italy’s established Asti DOCG classification: Asti Rosato. The regulation allows for two key styles:
- Asti Rosato / Asti Spumante Rosato: Produced via second fermentation in bulk tanks/autoclaves (Charmat/Martinotti method) with a minimum 1-month production/aging process.
- Asti Metodo Classico Rosato: Produced via traditional bottle fermentation (aged on lees for at least 9 months) using 70%–90% Moscato Bianco blended with 10%–30% Brachetto.
2. What Makes Vermentino So Special?
- Source: Substack – The Wine Classroom (Paul Vigna)
- Summary: While Vermentino is traditionally associated with Mediterranean regions like Sardinia and Tuscany, East Coast winemakers are increasingly championing the white grape variety. Industry insiders and growers highlight its adaptability, natural acidity, and ability to thrive in warm coastal and mid-Atlantic climates while delivering crisp, fruit-forward flavor profiles.
3. The Tequila Hangover Myth You Can Stop Believing
- Source: Tasting Table (Claudia Alarcón)
- Summary: Industry experts debunk the long-standing myth that tequila inherently causes worse hangovers than other spirits. Severe hangovers associated with tequila typically stem from consuming cheap, mass-produced mixto tequilas loaded with added sugars, artificial flavorings, and colorings. Distillers and bartenders advise looking for 100% agave, additive-free tequilas meant for sipping rather than shooting to avoid morning-after ill effects.
Liquor Industry News 08-23-26 The Wonderful World of Wine (WWW)
August 23, 2026Exploring all things wine with you!
Here is a summary of the highlighted stories featured in the Liquor Industry News (08-23-26) collection curated by The Wonderful World of Wine:
1. Can Heavy Metal Help Save Wine? This Festival Thinks So
- Source: Food & Wine (by Jesse Koji Fukumoto)
- Summary: The Blood of Gods Annual Merrymaking festival is bringing new energy, unconventional programming, and a metal-head edge to the wine world. Sommelier and author André Hueston Mack kicked off the event’s panel discussions with the bold declaration to “burn it all down,” advocating for breaking traditional wine elite stereotypes to attract younger, new generations of wine drinkers.
2. This Kentucky Liquor Store Might Be The Best-Kept Secret On The Bourbon Trail
- Source: Southern Living (by Melinda Salchert)
- Summary: Highlighting a hidden gem located in Bardstown, Kentucky—the official “Bourbon Capital of the World”—this feature focuses on a local liquor store known for offering insanely affordable pours and rare bourbon finds. It stands out as an unpretentious, must-visit pitstop for enthusiasts touring the Bourbon Trail.
3. How to Make the Best Fall Cocktails
- Source: A Lush Life Manual (by Susan L. Schwartz)
- Summary: A seasonal guide detailing ten classic and signature autumn cocktails designed for cooler weather. The piece highlights how drink choices shift away from summer’s crisp citrus to richer, darker profiles centered around brown spirits, bitters, smoke, maple, and warming spices. Highlighted drinks include the Boulevardier, Rye Manhattan, Sidecar, Kentucky Hot Toddy, and Irish Coffee.
4. 10 Under-The-Radar Spirits From Around The World Worth Seeking Out
- Source: Tasting Table (by Xenia Turner)
- Summary: A global tour of unique, regionally celebrated spirits that go beyond standard bar staples. Featured bottles include:
- Mekhong (Thailand): A spiced, rum-like distilled spirit made from molasses, rice, and local herbs.
- Tsipouro (Greece): A potent pomace brandy deeply rooted in Greek meze culture.
- Other hidden gems mentioned include Sotol (Mexico), Singani (Bolivia), Feni (India), Chacha (Georgia), Poitín (Ireland), and Pálinka (Hungary).
Liquor Industry News 08-22-26 The Wonderful World of Wine (WWW)
August 22, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the Liquor Industry News collection on Flipboard:
1. Market Trends & Demographics
- Gallup Poll: U.S. Drinkers Shift Toward Spirits as Beer Declines (The Spirits Business)
- Key Findings: Overall U.S. alcohol consumption remains at a record low of 54%. Among those who do drink, preferences are continuing to shift away from beer and toward spirits.
- Breakdown: Beer leads slightly with 36% of drinkers, while spirits closely follow at 32% (up 12% over the last decade) and wine holds steady at 30%. Spirits are especially popular among younger adults (ages 18–34) and women (37% preference).
- Health Awareness: Over 50% of Americans believe even moderate daily drinking (1–2 drinks) negatively affects health, and 17% reported trying non-alcoholic alternatives in the past year.
2. Spirits & Whiskey Releases
- Koopers Whiskey Releases Texas Oak Finished Bourbon (The Spirits Business)
- The Product: Texas-based blending house Koopers Whiskey introduced a limited-edition (360 bottles) 8-year-old Bourbon finished in toasted Texas-grown white oak barrels crafted by Standard Cooperage in Blanco, Texas.
- Details: Bottled at a barrel proof of 57.4% ABV with a mashbill of 75% corn, 21% rye, and 4% malted barley. Master blender Troy Kooper designed the release to highlight local Texan white oak character alongside aged MGP bourbon.
3. Ready-To-Drink (RTD) & Cocktails
- Is the Tequila in Your Seltzer Any Good? (The Tequila Report)
- The Myth vs. Reality: Contrary to popular belief, carbonation does not hide low-quality spirits—it amplifies off-flavors and volatile compounds.
- Quality Indicators: Top-quality canned tequila seltzers use 100% agave tequila, display their distillery NOM, and list minimal ingredients without heavy artificial sweeteners or flavorings. High-end seltzers can contain the equivalent of 1.35 to over 2.1 ounces of standard tequila per can.
4. Wine & Regional Highlights
- Why Provence Sets the Gold Standard for Rosé (VinePair)
- Overview: A deep-dive infographic highlighting the history, climate, and winemaking traditions that made the Provence region of France the global benchmark for crisp, high-quality rosé wine.
Liquor Industry News 08-21-26 The Wonderful World of Wine (WWW)
August 21, 2026Exploring all things wine with you!
The stories featured in the Liquor Industry News (August 21, 2026) Flipboard collection curated by Mark Lenzi highlight new product releases, brand expansions, and industry milestones across spirits and wine:
1. Bardstown Bourbon Co. Releases Jura Cask & Discovery Expressions
- The News: Bardstown Bourbon Co. (under Lofted Spirits) introduced two new annual whiskeys: the 2026 Discovery and the Lochs of Jura Barrel Finish.
- Key Details:
- The Lochs of Jura Barrel Finish (52% ABV) blends 11-year Indiana bourbon, 10-year Indiana rye, and 12-year Kentucky bourbon, finished for 32 months in ex-bourbon and ex-sherry casks from the Isle of Jura distillery in Scotland.
- The 2026 Discovery (66.4% ABV) blends 10-year Indiana bourbon with 11-year and 7-year Kentucky bourbons, finished in custom Garryana (Oregon white oak) barrels.
- Both bottles retail for $139.99 USD and feature custom label artwork by artist Margaret Archambault.
2. Fireball Debuts “Torch’d Vanilla” Limited Release
- The News: Sazerac’s Fireball Cinnamon Whisky launched a new limited-edition variant in the US called Torch’d Vanilla.
- Key Details:
- Bottled at 33% ABV, it blends vanilla, toasted marshmallow, smoky oak, and baking spices with Fireball’s core cinnamon flavor.
- Rollout begins in September in two formats: 750ml bottles ($14.99 USD) and 50ml 10-packs ($9.99 USD).
3. Sazerac Expands into Soju with “Dalho”
- The News: Sazerac entered the rapidly growing US soju market with the launch of Dalho Soju, featuring a “category-first” 50ml mini format.
- Key Details:
- Bottled at 17% ABV, Dalho is available in Original, Peach, Strawberry, and Lychee flavors.
- Offered in traditional 375ml bottles ($5.99 USD) and 50ml bottles ($0.99 USD / $9.99 10-pack) to lower the barrier for consumers looking to try soju.
4. Seven New Masters of Wine Named (Largest Class Since 2021)
- The News: The Institute of Masters of Wine (IMW) announced seven new Masters of Wine (MW), bringing the total 2026 cohort to 11—the largest intake since 2021—and raising the total number of active MWs globally to 427.
- Key Details:
- The class includes historic national firsts: Tiago Macena MW becomes Portugal’s first resident MW, and Sue Tolson MW becomes Hungary’s first resident MW.
- The newly inducted members are Alice Archer (UK), Owain Hughes (UK), Weiran Liu (China), Gabriella Macari (US), Tiago Macena (Portugal), Jake Skakun (Canada), and Sue Tolson (Hungary).
Liquor Industry News 08-19-26 The Wonderful World of Wine (WWW)
August 19, 2026Exploring all things wine with you!
Here is a summary of the featured stories in the Liquor Industry News (08-19-26) collection curated by Mark Lenzi:
Key Stories in the Roundup
- How Did G4 Tequila Spend 10 Years Becoming an Overnight Sensation?
- Source: Tequila Report (by Jay Baer)
- Summary: Details the rise of G4 Tequila into Nielsen’s top 25 best-selling tequila brands in the United States. It highlights the decade-long, deliberate growth strategy and craft production methods behind its recent surge as one of the market’s fastest-growing tequila brands.
- Maker’s Mark Announces 2026 Edition of Cellar Aged Bourbon
- Source: Food & Wine (by David Thomas Tao)
- Summary: Maker’s Mark unveiled the 2026 release of its highly sought-after, allocated Cellar Agedexpression. Notably, this year’s release features the highest percentage of 14-year-old bourbon in the blend to date, marking a continued evolution from their traditional practice of eschewing age statements.
- The 12 Best Wine Estates for Tasting Pinot Noir
- Source: Time Out (by Richard Holmes)
- Summary: A curated guide to top international wine estates specializing in Pinot Noir—often dubbed the “heartbreak grape” due to its delicate, temperamental nature. The feature highlights premier tasting rooms and vineyards around the globe where enthusiasts can experience exceptional expressions of the varietal.
- The Next Big Thing in Nonalcoholic Beer: Functional Ingredients
- Source: Food & Wine
- Summary: Examines the evolving non-alcoholic beverage category, focusing on brewers who are enhancing non-alcoholic beers with functional ingredients (such as adaptogens, electrolytes, and mood-boosting botanicals) to cater to wellness-focused consumers.
Liquor Industry News 08-17-26 The Wonderful World of Wine (WWW)
August 17, 2026Exploring all things wine with you!
Here is a summary of the primary stories featured in the Liquor Industry News (08-17-26) collection curated by Mark Lenzi (The Wonderful World of Wine):
🍷 Wine News & Guides
- Best Red Wine for Braising Ribs (Tasting Table)
- Highlights full-bodied, accessible red wines that make an ideal base for rich culinary dishes like braised ribs, offering an easy flavor upgrade available in any standard wine aisle.
- Ireland’s Emerging Wine Industry (BBC News)
- Explores the small but growing ecosystem of Irish vineyards. While Ireland is traditionally associated with stout and whiskey, it is recognized as a wine-producing nation by the European Commission, with local winemakers carving out a distinct niche.
- The Rise of Quality Non-Alcoholic Wines (Robb Report)
- Highlights recent technological and production shifts in zero-proof winemaking, noting that non-alcoholic wines have dramatically improved in body, structure, and taste—making them genuine options for enthusiasts looking to skip alcohol.
🥃 Spirits & Whiskey Highlights
- 15 Top American Whiskeys Under $25 (Food Republic)
- A roundup showcasing high-value American whiskeys and bourbons that deliver strong flavor profiles and craft quality without exceeding a budget-friendly $25 price point.
Liquor Industry News 08-16-26 The Wonderful World of Wine (WWW)
August 16, 2026Exploring all things wine with you!
Here is a summary of the stories featured in Mark Lenzi’s Liquor Industry News (08-16-26) collection on Flipboard:
Key Stories & Highlights
- Red Wine with Spicy Food: Why Dolcetto Works
(Source: Tenuta Il Finale)
While standard pairing advice suggests serving light, aromatic whites or off-dry wines with spicy cuisine, this piece highlights Dolcetto as an unexpected red wine pairing. Its low tannin levels, bright acidity, and juicy fruit profile allow it to complement spicy flavors without intensifying heat. - The Powerhouse Woman Behind Oregon Wine
(Source: Fortune)
Profiles Amy Prosenjak, who transitioned from managing inventory for a billion-dollar furniture retailer to leading a major wine business. Today, she oversees operations linked to 1 in every 4 bottles of Oregon wine sold in the United States. - 5 Beers Professional Chefs Drink to Beat the Heat
(Source: Food & Wine)
Chefs share their go-to summer brews for staying refreshed. Recommendations center around ultra-crisp, light-bodied options like German lagers, radlers, and crisp pilsners that offer high drinkability during hot weather. - 7 Surprising State Alcohol Laws That Catch Visitors Off Guard
(Source: Food Drink Life)
A breakdown of quirky and unexpected liquor laws across different U.S. states—ranging from strict Sunday sale restrictions to unique limits on happy hour specials and package store operations—that frequently surprise travelers.
Liquor Industry News 08-14-26 The Wonderful World of Wine (WWW)
August 14, 2026Exploring all things wine with you!
Here is a summary of the featured stories curated in Mark Lenzi’s Liquor Industry News (08-14-26) collection (The Wonderful World of Wine):
1. Podcast Masterclass with Deborah Parker Wong
- Source: SoundCloud / The Wonderful World of Wine (WWW)
- Overview: Hosts Kim Simone and Mark Lenzi sit down with prominent wine journalist and educator Deborah Parker Wong for an in-depth masterclass covering key trends, viticulture insights, and wine evaluation techniques.
2. Climate Change & True Terroir
- Source: Substack (Sandra E. Taylor)
- Overview: Explores how environmental shifts and extreme weather events—such as summer wildfires around major wine regions like Bordeaux—are altering traditional terroir, grape cultivation, and the future profile of wines in the glass.
3. US Brewery Density & Market Shifts
- Source: VinePair (Stephen Bradley)
- Overview: Provides a data-driven look at how per-capita brewery counts have evolved state-by-state since 2010. It examines industry stabilization, craft brewery closures, and regional shifts across the American beer landscape.
4. Jameson Distiller’s Batch US Launch
- Source: The Spirits Business
- Overview: Reports on the official U.S. arrival and retail availability of Jameson’s new Distiller’s Batch release, expanding the brand’s premium Irish whiskey footprint.
Liquor Industry News 08-13-26 The Wonderful World of Wine (WWW)
August 13, 2026Exploring all things wine with you!
Here is a summary of the featured stories in Mark Lenzi’s curated Flipboard collection Liquor Industry News (08-13-26)from The Wonderful World of Wine:
Key Stories & Headlines
1. Crown Royal Partners with Juicy Couture
- Source: The Spirits Business
- Summary: Diageo’s Crown Royal has teamed up with Y2K lifestyle brand Juicy Couture to release limited-edition bottle bags and matching velour tracksuits inspired by Crown Royal’s flavored whiskies (Regal Apple, Peach, and Blackberry).
- Key Detail: The collaboration supports diversity in the fashion industry through a $75,000 donation to RaiseFashion, funded by 100% of the net proceeds from tracksuit sales.
2. Old Elk Releases 10-Year-Old Whiskey Trio
- Source: The Spirits Business
- Summary: Following its acquisition by Ohio-based Middle West Spirits, Colorado whiskey maker Old Elk introduced three high-ABV 10-year-old expressions:
- Straight Bourbon (52.2% ABV): Unique high-barley recipe (51% corn, 34% malted barley, 15% rye).
- Straight Wheat Whiskey (51.5% ABV): 96% wheat and 4% malted barley.
- Wheated Bourbon (52.5% ABV): 51% corn, 46% wheat, and 3% malted barley.
- Pricing & Availability: All three bottles are priced at $69.99 (750ml) and distributed nationwide.
3. The “Frozen Pickle Wine” Viral Trend
- Source: Sporked
- Summary: An analysis of the latest internet drink trend: dropping frozen dill pickle slices into a glass of chilled Sauvignon Blanc as savory ice cubes.
- Takeaway: Evolving from frozen grapes and “spicy Sauvy B” (frozen jalapeño slices in white wine), the trend highlights how consumers embrace low-effort, high-novelty freezer hacks—even if food critics conclude that the brine clash is best kept separate from good wine.
4. How to Grow Wine Without Herbicides
- Source: Beyond Organic Wine (Substack)
- Summary: Examines sustainable and organic viticulture practices, detailing modern advances in vineyard tools, cover crops, and soil management aimed at eliminating chemical herbicides in favor of regenerative grape growing.
Liquor Industry News 08-12-26 The Wonderful World of Wine (WWW)
August 12, 2026Exploring all things wine with you!
Here is a summary of the stories featured in the Liquor Industry News (08-12-26) collection curated by Mark Lenzi (The Wonderful World of Wine):
- Copper & Kings Expands Distillery-Exclusive Shipping: Louisville, Kentucky-based brandy producer Copper & Kings announced it is offering nationwide shipping for its distillery-exclusive bottlings, making limited-edition spirits available directly to consumers across the country.
- Ready-to-Drink (RTD) Cocktails Gain Ground in Bars: Beyond conquering supermarket retail shelves, ready-to-drink canned and bottled cocktails are increasingly being integrated into on-premise venues and behind bar programs as bars adopt them for speed, consistency, and convenience.
- Extreme Heat Forces Early & Nighttime Grape Harvests in Italy: Climate change and scorching temperatures in Italy (specifically the Franciacorta sparkling wine region) are shifting harvest schedules. Vineyards are harvesting grapes up to 10 days earlier than usual and relying on pre-dawn/nighttime picking to protect fruit quality from intense heat.
- The Producers Behind Costco’s Kirkland Boxed Wine: An inside look into the sourcing, wineries, and production partnerships behind Costco’s popular and budget-friendly Kirkland Signature boxed wine offerings.
Liquor Industry News 08-11-26 The Wonderful World of Wine (WWW)
August 11, 2026Exploring all things wine with you!
The stories featured in Mark Lenzi’s Liquor Industry News (08-11-26) collection cover a mix of industry launches, legal developments, and market trends:
1. China’s Top Wine Influencer “Lady Penguin” Faces Smuggling Trial
- The Story: The company behind Wang Shenghan (known online as Lady Penguin), China’s prominent wine influencer with over 6 million followers, is set to stand trial in Beijing on September 1, 2026.
- Details: Both the corporate entity (Beijing Lady Penguin Wines & Spirits) and an individual are accused of smuggling goods and duty evasion. This marks a dramatic downturn for a digital brand that previously generated up to RMB 350 million ($48M+) in annual sales before facing debt, lawsuits, and declining operations in recent years.
2. PourPlays Launches Gamified Wine Education & Discovery Platform
- The Story: Startup PourPlays announced the official launch of its interactive “Play–Learn–Win” mobile platform designed to make wine education engaging for new generations of consumers.
- Details: The app combines game mechanics (such as pairing challenges and trivia levels) with AI-powered tasting notes, live event integrations, and promotional coupons. It aims to bridge the disconnect between traditional wine marketing and younger, digitally native drinkers.
3. Bota Box Debuts Napa Valley Cabernet Sauvignon in a 1.5-Liter Format
- The Story: Major boxed wine brand Bota Box launched a premium Napa Valley Cabernet Sauvignon packaged in a 1.5-liter box (equivalent to two standard 750ml bottles) at a suggested retail price of $20.
- Details: Crafted by winemaker Alicia Ysais using select lots from recent Napa vintages, the launch reflects growing industry demand for premium-tier wines packaged in sustainable, eco-friendly alternative formats.
4. A Look Back at Pre-1984 State Drinking Laws in the U.S.
- The Story: A historical analysis published by VinePair explores the state-by-state landscape of legal drinking ages prior to the passage of the 1984 National Minimum Drinking Age Act.
- Details: The article highlights how state drinking ages varied widely—ranging from 18 to 21—and examines how the federal government used federal highway funding leverage to standardize the age at 21 nationwide.
Liquor Industry News 08-10-26 The Wonderful World of Wine (WWW)
August 10, 2026Exploring all things wine with you!
Here is a summary of the featured stories in Mark Lenzi’s Liquor Industry News (08-10-26) collection on Flipboard:
Key Stories in this Edition
- Liquor Industry News Roundup (thewonderfulworldofwine.education)
Curated by wine & spirits educator Mark C. Lenzi, this issue covers industry updates, new beverage releases, regulatory notes, and retail market developments across the wine, spirits, and beer sectors. - How Weight-Loss Medication is Changing Relationships with Alcohol (BBC News)
An exploration into an unexpected side effect of popular GLP-1 weight-loss medications (such as Ozempic and Wegovy): many users report a significant decrease in alcohol cravings and overall consumption alongside their reduced appetite. - Best Champagne for Celebrations: How to Choose (winesfromfrance.com)
A practical guide to selecting Champagne for major milestones and events, detailing differences in sweetness levels, grape blends, price points, and serving tips for memorable toasts. - Mexico Became the World’s Largest Beer Exporter (mexicosolidarity.com)
A report detailing Mexico’s dominant milestone as the top global exporter of beer, driven by sustained international demand for Mexican lager brands in major export markets like the United States.
Liquor Industry News 08-09-26 The Wonderful World of Wine (WWW)
August 9, 2026Exploring all things wine with you!
Here is a summary of the featured articles in Mark Lenzi’s Liquor Industry News (08-09-26) collection on Flipboard:
1. Friuli DOC: A Systemic Vision of Great Wines and Territories
- Source: Great Italian Food Trade (by Dario Dongo)
- Summary: Explores the controlled designation of origin (DOC) for “Friuli” / “Friuli Venezia Giulia,” which protects 21 (expanding to 23) recognized types of wines across four provinces in northern Italy. The article highlights systemic quality standards, regional identity, and market protection for Friulian wines.
2. Change Up Your Usual Cranberry Vodka Cocktail With One Additional Ingredient
- Source: Tasting Table (by Josie Dlugosz)
- Summary: A quick mixology feature that offers simple techniques to upgrade the staple vodka-cranberry cocktail year-round by adding a single complimentary flavor accent.
3. How To Make Limoncello The Amalfi Way: Four Ingredients And Ninety Days Of Patience
- Source: Gamin Traveler (by Ruben Arribas)
- Summary: Details the traditional Amalfi Coast approach to crafting homemade limoncello. It breaks down the process requiring only four fundamental ingredients—lemons, alcohol, sugar, and water—along with a 90-day steeping and aging period for optimal flavor.
4. Classic Golf Course Beers You’ll Want to Drink This Summer
- Source: The Manual
- Summary: A roundup of crisp, refreshing, and sessionable classic beers ideal for drinking during a round of golf in hot summer weather.
Liquor Industry News 08-08-26 The Wonderful World of Wine (WWW)
August 8, 2026Exploring all things wine with you!
Here is a summary of the featured stories in Mark Lenzi’s Liquor Industry News:
Key Headlines & Summaries
- Slovenian Winemakers Face Threat of Not Being Allowed to Sell Wine (The Morning Claret)
- Summary: Slovenian winemakers are facing regulatory hurdles and uncertainty following new regional wine legislation, which creates risks around compliance and licensing that could prevent some producers from legally selling their wines.
- Cutwater Named Fastest-Growing Alcohol Brand in the U.S. (The Spirits Business)
- Summary: Anheuser-Busch InBev’s ready-to-drink (RTD) canned cocktail brand, Cutwater, recorded a 104% growth surge over the past 12 months, making it the fastest-growing alcohol brand in the United States amidst rising consumer demand for premium RTD beverages.
- Exploring Eight EU Wine Regions Set to Win Over Drinkers (The Drinks Business)
- Summary: Highlighting a recent industry masterclass, this piece explores eight emerging European Union wine regions positioned to gain market share by leveraging strong EU quality assurance standards and evolving consumer preferences.
- New Study Finds Alcohol Industry Fails on Nutrition & Ingredient Transparency (Center for Science in the Public Interest / CSPI)
- Summary: A report published by health advocacy groups highlights significant gaps in consumer disclosure across major alcoholic beverage manufacturers, arguing that the industry lags behind food and non-alcoholic drinks in disclosing calorie counts, ingredients, and nutritional facts.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
August 7, 2026New Beer, Wine And Liquor Products
08-07-26
