The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-06-26,” curated by Mark Lenzi (The Wonderful World of Wine), features stories and industry updates related to wine, spirits, and lifestyle trends.
Here are the key stories featured in this specific collection:
World’s Best Bourbon (2026 World Whiskies Awards): An article from Food & Wine highlights that a $40 bottle—New Riff Kentucky Straight Bourbon—was named the World’s Best Bourbon, praised for its affordability and high quality (mash bill of 65% corn, 30% rye, and 5% malted barley).
“Unusual” Biodynamic Winemaking: A story from BBC News discusses Albury Vineyard in Surrey, which uses biodynamic methods, including the use of manure and cattle horns, to avoid artificial fertilizers.
Moderate Wine Drinking and Aging: A report by UNILAD covers a study suggesting that moderate wine consumption may be linked to slower biological aging in men.
Best Blended Scotch for Spring: The Manual features a guide on the best blended Scotch whiskies to use for seasonal spring cocktails.
Top California Wine Region: PlanetWare highlights a “lesser-known” region in Northern California (located between San Francisco and Sacramento) that was ranked as the best wine region in America, beating out Napa Valley.
Weekly Industry Review: A summary post from The Wonderful World of Wine education site provides a “Week in Review” of broader liquor industry trends and insights.
The collection is part of a daily series by the curator, focusing on news, awards, and health studies within the beverage industry.
The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-03-26” by Mark Lenzi (The Wonderful World of Wine). It is a collection of 18 stories highlighting recent developments, trends, and business shifts in the beverage industry.
Key stories featured in the April 3, 2026, edition include:
Bourbon Insights: A guide from Unicorn Auctions on what to drink next if you are a fan of Booker’s bourbon, noting its iconic wooden box and wine-style bottle.
Brewing History: An article from Wine Enthusiast regarding the history of “Easter Beer” and seven specific styles recommended for the spring season.
Wine Quality Issues: A piece by Jancis Robinson discussing “halo taint,” a phenomenon involving household plastic film that can impact wine quality, contrasting it with traditional cork taint.
Industry Personnel Changes: News that Aaron Harris, the head distiller at Green River Distilling in Kentucky, has left the company as they cut the head distiller role.
Market Trends: A report from The Spirits Business highlighting a significant 35% plunge in US whiskey exports to the EU in 2025, driven by trade tensions and market shifts.
April Fool’s Recap: A roundup of the best (and worst) liquor industry April Fool’s jokes from earlier in the week.
The magazine is part of a daily series curated by Lenzi that covers the intersection of wine, spirits, and the global liquor business.
The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 03-30-26,” created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
This specific edition features 15 stories and updates relevant to the wine and spirits industry. Key highlights from the March 30, 2026, collection include:
Podcast Episode: Episode 312: Parenting, Wine and Playful Rhymes with Danielle Frank – Hosts Kim Simone and Mark Lenzi discuss wine in the context of parenting.
Market Trends: An article from Investing.com regarding how tariffs are impacting wine prices and forcing changes to restaurant menus in the U.S.
Consumer Insights: A story from Mashed identifying the best-selling tequila brand in the U.S. (noting the brand has been around since the 1750s).
Travel & Lifestyle: A Food & Wine feature with sommelier tips on what to order when drinking wine during flights to manage hydration and taste.
Industry Advice: A Tasting Table piece listing seven “overrated” cocktail ingredients that industry professionals consider a waste of money.
The Liquor Industry News 03-17-26 Flipboard magazine, curated by The Wonderful World of Wine (WWW), features a collection of stories focused on recent trends in the beverage alcohol sector.
Key stories from this edition include:
Podcast: The Liquid Jazz Experience: Episode 311 of “The Wonderful World of Wine” featuring hosts Kim Simone and Mark Lenzi in conversation with inventor Michael Fors.
Whiskey Market Leaders: An analysis of the best-selling whiskey brands in the U.S. and how domestic labels are performing against global competition.
Retail Sales Strategies: A report on how grocers and convenience stores are turning to digital rebates to combat a recent slump in alcohol sales and boost customer engagement.
Irish Whiskey Trends: A retrospective on the 16 most influential Irish whiskeys of the 21st century, noting the industry’s massive growth from just three operational distilleries in 2000.
The “Ozempic Era”: An exploration of how GLP-1 weight-loss drugs are affecting alcohol consumption and whether this creates a new opportunity for the “no-and-low” alcohol category.
Packaging Shifts: Research from the Brewers Association indicating that the long-standing migration of craft beer from bottles to cans is beginning to level off in the U.S. market.
The Liquor Industry News for March 1, 2026, curated by Mark Lenzi on Flipboard, highlights several key stories ranging from new product releases to legal victories and regional features:
Key Industry Stories
Legal Victory Against Tariffs: A featured story from the Liberty Justice Center reports on a successful Supreme Court challenge against previous administration tariffs. The case resulted in a win for a business owner seeking a refund for “improperly collected taxes” on imports.
EU Wine Rescue Package: Brussels has announced a €40 million rescue package specifically for the wine sector. This funding is aimed at supporting the industry during a challenging economic period, a move widely celebrated by the French press.
New Product Launch: Bulleit has debuted a new Mesquite-Smoked Malt Bourbon. Notably, this expression features zero rye in its mashbill—a departure for the brand—and was aged for over six years to create a smoky flavor profile.
Culture & Trends
St. Patrick’s Day Preparations: Latah Creek Wine Cellars shared a guide to five wine-based cocktails specifically designed for St. Patrick’s Day, leaning into the upcoming “drinking holiday” trend.
The “Paper Plane” Cocktail: A feature by Food & Wine highlights the “Paper Plane” as a modern classic bourbon cocktail. It is noted for its equal-parts recipe and is described as an underappreciated must-try for whiskey enthusiasts.
Immigration’s Impact on Wine: An article explores how immigrant winemakers from France, Greece, Mexico, and Bosnia have been fundamental in defining and shaping California’s Central Coast wine region.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 02-25-26,” curated by Mark Lenzi (The Wonderful World of Wine), features the following key stories and industry updates:
U.S. Export Slump: A U.S. Census report reveals that wine and beer exports collapsed by $472 million in 2025, marking a significant 26% drop compared to 2024.
Regulatory Changes in the EU: The European Council has adopted new definitions for no-alcohol wine and updated labeling requirements as part of a modernized framework to support the EU wine sector.
Workforce Culture Concerns: New data indicates that nearly 25% of professionals in the drinks trade are considering leaving the industry due to issues with harassment and discrimination.
Direct-to-Consumer Restrictions: A feature on Rhode Island’s wine shipping laws highlights how the requirement for “in-person” winery orders continues to limit consumer choice.
Viticulture Research: A study by UC Davis and the USDA is evaluating the effectiveness of calcium sprays in protecting wine grapes from the sensory damage caused by wildfire smoke.
Travel and Beverage Insights: Travel writer Rick Steves shares why he avoids draught beer (from the tap) when visiting Belgium, opting for bottled selections instead.
The Liquor Industry News (02-22-26) Flipboard magazine, curated by The Wonderful World of Wine (WWW), features a collection of stories covering health, industry awards, legal victories, and lifestyle tips.
Key highlights from this edition include:
Health & Nutrition: A featured article from Biotech Spain discusses the health benefits of wine when consumed in moderation.
Industry Awards: Elijah Craig Toasted Rye was named America’s Best Rye at the 2026 World Whiskies Awards. The $55 bottle beat out several more expensive competitors for the top spot.
Legal News: Coverage of a Supreme Court win for a wine importer who challenged presidential tariffs that threatened the survival of his business.
Pairing and Travel Tips:
Expert advice on which wines pair best with South-East Asian cuisine.
A travel feature where six wine experts reveal their preferred beverages to drink during flights to help start a vacation early.
Bourbon Recommendations: A guide for fans of Buffalo Trace, suggesting 10 alternative bourbons to try if that specific profile is a favorite.
The “LIQUOR INDUSTRY NEWS 02-19-26” Flipboard curated by Mark Lenzi (The Wonderful World of Wine) features several key stories regarding the wine and spirits industry. Here is a summary of the featured reports:
Wine Industry Business & Real Estate
Gallo Downsizing: E. & J. Gallo, the largest U.S. wine company, is closing a production facility in Napa Valley and implementing layoffs at four other California locations.
Trinchero Asset Sale: Trinchero Family Wine & Spirits (the third-largest U.S. wine company) has listed two of its premium Napa Valley vineyards for sale.
Chilean Wine Trends: A report on the “renaissance” of the País grape, an ancestral Chilean variety that is being rebranded from a “forgotten” grape into a serious contender for high-quality wine.
Spirits & New Product Launches
Proper No. Twelve Expansion: The Proximo Spirits-owned brand has launched “Black Reserve,” an Irish Whiskey blend finished in heavily charred American oak barrels.
Legal Trouble for Bardstown: Bardstown Bourbon Company is facing a whistleblower lawsuit from a former executive alleging gender discrimination and improper business practices.
Health & Industry Trends
Cannabis vs. Alcohol: A study from the University at Buffalo highlights a trend where consumers who switch to cannabis-infused drinks reduce their traditional alcohol consumption by nearly half.
The collection as a whole highlights a period of significant consolidation and restructuring among major California wine producers, alongside continued innovation in the Irish whiskey and alternative beverage categories.
Here is a summary of the stories from the LIQUOR INDUSTRY NEWS 02-16-26 Flipboard magazine:
Industry Insights & Consumer Trends
The Wine Snob Problem: A featured piece from Substack discusses how perceived hierarchy and “snobbishness” in the wine world often masquerade as expertise, causing many consumers to quietly opt out of the market.
Beer Storage Red Flags: Industry experts warn consumers never to buy cases of beer that have been shelved in specific ways (such as under direct heat or harsh lighting) to avoid spoiled or “skunked” products.
Bartending Red Flags: A report highlights certain illegal or unprofessional actions by bartenders that customers should watch for to ensure safety and drink quality.
Product Releases & Historical Trivia
Ultra-Rare Whiskey: Michter’s Distillery is releasing one of its rarest whiskeys. This limited edition marks only the fifth time this specific spirit has been released, with just 315 bottles available worldwide.
JFK’s Presidential Drink: A historical look at the specific cocktail John F. Kennedy used to celebrate his presidential victory, exploring the drinking habits of past U.S. leaders.
Regional & Miscellaneous News
Vail Resorts Update: While not strictly liquor-focused, the news includes an update on Vail’s Back Bowls, noting they require more snow before opening for the season.
General Industry Curation: The magazine, curated by Mark Lenzi (The Wonderful World of Wine), continues to track daily shifts in the liquor and hospitality sectors.
Based on the “Liquor Industry News 02-03-26” magazine, here are the stories posted today, February 3, 2026:
Malibu’s New Pink Rum: A look at the release of “Malibu Pink.” The article explores the flavor profile of this new pink rum and its anticipated popularity for events like bachelorette parties.
Wine Cork Upcycling: Tips on how to repurpose old wine corks for use in your garden or yard rather than throwing them away.
DIY Valentine’s Day Decor: A guide on how to transform a budget wine glass from Dollar Tree into a romantic candle holder for Valentine’s Day.
Global Riesling Map: An overview of the world’s best Riesling-producing regions, highlighting the distinct styles created from this aromatic grape.
North Macedonia as a Wine Destination: An exploration of why North Macedonia is considered one of Europe’s most underrated and unexplored destinations for wine enthusiasts.
Based on the Flipboard link provided, here is a summary of the liquor industry news stories posted today, February 2, 2026:
Talking Whiskey with Colonel Craig Duncan: In Episode 308 of “The Wonderful World of Wine” podcast, hosts Kim Simone and Mark Lenzi interview Colonel Craig Duncan to discuss various aspects of the whiskey industry.
The 2025 Top 50 Largest Wineries: An industry report from Wine Business detailing the ranking and performance of the top 50 largest wineries over the past year.
Jack Daniel’s Age-Stated Releases: A feature from VinePair exploring the success of Jack Daniel’s recent high-end, age-stated whiskey releases and discussing the aging potential of Tennessee whiskey.
2026 Whiskey Trends: Tasting Table highlights eight key trends to watch in the whiskey world throughout 2026, suggesting a strong year ahead for bourbon and whiskey enthusiasts.
The following liquor industry news stories were posted to the Flipboard magazine on January 31, 2026:
Champagne and Chocolate Pairings: An exploration of the evolving (and sometimes debated) art of pairing chocolate with Champagne, noting that it has become a popular subject in the industry.
Isiah Thomas Launches Kosher Champagne: NBA legend and Hall of Famer Isiah Thomas has entered the kosher wine market, debuting a new Champagne line created in partnership with a historic French producer.
Kentucky Bourbon Trail Expansion: The Kentucky Bourbon Trail has officially added 10 new stops, including distillery experiences and satellite tasting rooms, bringing the total number of locations to 68.
Luxury Bourbon Recommendations: A guide highlighting specific bourbon whiskeys priced over $300 that are considered “worth the splurge” for serious collectors and enthusiasts.
German Winter Beer Traditions: A look at a centuries-old German beer drink recommended as an ideal warm beverage for the winter season, contrasting with the American preference for cold beer.
Blind Tasting Tips from Sommeliers: Six professional sommeliers shared their top advice for blind tasting wine, a practice that is becoming increasingly democratized and popular in wine bars.
January 26, 2026, the liquor industry news roundup curated by Mark Lenzi includes the following stories:
Santa Barbara’s New Wine Experience: The Hilt Estate has launched “The Hideaway Experience” at The Barn in Santa Ynez, which is being described as a premier destination for wine tasting in the region.
Brewery Etiquette: A guide on brewery “faux pas” highlights common behaviors—such as indecisiveness at the tap—that cause frustration for staff and other patrons.
Old Fashioned Alternatives: For fans of the classic Old Fashioned, a new feature recommends various cocktail “riffs” and similar drinks to try next.
Non-Alcoholic Beer Rankings: An updated list evaluates the non-alcoholic beer market, identifying 15 brands worth buying and 10 that consumers should avoid.
Weekly Industry Roundup: Mark Lenzi (CSW, CSS, FWS) provides his “Liquor Industry Week In Review,” covering broader trends and insights across the wine and spirits sector.
Based on the “Liquor Industry News 01-23-26” Flipboard magazine curated by Mark Lenzi, here are the summaries of the featured stories and articles published for that date:
Genetic Study on Alcohol and Cancer Risk: A major genetic analysis reported no overall association between alcohol consumption and total cancer risk. The study offers a more nuanced perspective on the link between drinking and health than previous reports, though it notes specific nuances depending on the individual.
Guide to Champagne Labeling: An introductory guide for wine enthusiasts explains the complexities of Champagne wine labeling. It covers the specific requirements for wines produced in the Champagne region of France, including how to read terms on the bottle to understand quality and origin.
Italian Wines for the 2026 Winter Olympics: To celebrate the upcoming Olympic Winter Games in Italy, experts highlighted six special Italian wines. These selections are intended to toast the games while showcasing the rich food and wine culture of the host regions.
The Importance of Cocktail Garnishes: An article exploring why garnishes are essential for the perfect Manhattan cocktail. It explains that the right garnish does more than just look aesthetically pleasing; it can significantly enhance or alter the flavor profile of the drink.
Defining “Indigenous” Grapes: A look into the difficulty of classifying grapes as indigenous. While searching for unique and distinctive grape varieties is currently fashionable in the industry, the article notes that defining what is truly “native” to a region is highly problematic and complex.
Expert Recommendations for Bargain Wines: Sixteen wine professionals shared their go-to bargain wine picks for 2026. The article addresses the rising cost of wine due to inflation and tariffs, providing readers with high-quality, affordable alternatives available at local bottle shops.
The following stories were featured in the “LIQUOR INDUSTRY NEWS 01-20-26” collection on Flipboard, published on January 20, 2026:
Episode 307-Wine Social Media Star Kelly Axelrad: A podcast episode from The Wonderful World of Wine (WWW) featuring hosts Kim Simone and Mark Lenzi. They interview social media star Kelly Axelrad to explore current trends and insights in the wine world.
Prosecco DOC Growth in the U.S.: A report from PR Newswire highlighting that Prosecco DOC production reached 667 million bottles in 2025. President Guidolin noted that the denomination maintains steady growth and leadership in the U.S. market despite global economic pressures.
Best Wine Pairings for Pasta Sauce: An article from Tasting Table by Lucia Capretti providing a guide on how to pair various wines with ten popular types of pasta sauces for the best culinary experience.
10 Tips for Making the Best Martini: A feature from Chowhound by Allyson Morgan offering professional tips and techniques for crafting the perfect classic martini, referencing its cultural status in media like James Bond and Mad Men.
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and […]
The Wonderful World of Wine (WWW) Episode 299 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Vino Therapy With Kelly Lewis Kim and Mark of The Wonderful World of Wine (WWW) welcome the visionary Kelly Lewis to the show to uncork the secrets of vino therapy. The founder of the first-ever […]
