This curated Flipboard magazine, titled “LIQUOR INDUSTRY NEWS 11-08-26” by The Wonderful World of Wine (WWW), contains a collection of 16 stories focusing on wine, spirits, and the beverage industry.
Here is a summary of the featured stories visible in the collection:
Award-Winning Reposado: Highlights a $70 reposado tequila produced in Arandas, Jalisco (aged in former Jim Beam bourbon barrels) that secured the top spot and trophy at the 2026 International Wine and Spirit Competition (IWSC).
Customizing Cocktails: Professional bartenders share five creative ways to tweak and personalize classic cocktails—ranging from spirit swaps to incorporating seasonal ingredients while keeping the core balance intact.
Washington State Wines: A curated list of seven standout Washington state wines (spanning both reds and whites) recommended for drinking right now from the Evergreen State’s prominent vineyards.
The Legacy of Beaujolais Nouveau: An industry feature exploring how Georges Duboeuf successfully marketed and transformed Beaujolais Nouveau into a massive, hyped global celebration.
Based on Mark Lenzi’s curated Flipboard collection “Liquor Industry News 11-01-26,” here is a summary of the featured stories and topics:
Thanksgiving Wine Pairings (Pair the Plate, Not the Turkey): Discusses shifting the focus of holiday wine pairing away from just the turkey and onto the diverse array of side dishes, herbs, and flavors present on the holiday table.
Rethinking Red Wine Judgment: Highlights a Cornell-led research study showing that a wine’s visual appearance (such as a deep, inky red color) can create a strong first impression, but expectations versus actual enjoyment levels can differ significantly.
Best Chardonnays for Beginners: A guide breaking down approachable, highly popular Chardonnay selections from cool and warm climates worldwide that cater to palates new to the varietal.
Top Global Merlots: A curated round-up of some of the best Merlot wines from around the world available on the market right now.
Here is a summary of the stories featured in the “LIQUOR INDUSTRY NEWS 10-30-26” collection by Mark Lenzi:
We Asked 14 Bartenders: What Bottle Is a ‘Green Flag’ When You See It at a Bar? (VinePair): A compilation of insights from 14 professional bartenders identifying specific bottles or brands on a back bar that signal to industry insiders that the establishment cares about quality ingredients and craftsmanship.
MGP Brown Spirits Sales Plunge 47% in Q3 (The Spirits Business): A financial update reporting a steep 47% drop in third-quarter brown spirits sales for MGP Ingredients’ Distilling Solutions arm, driven largely by ongoing oversupply issues in the market.
The Best Wines to Pair with Your Favorite Dim Sum Dishes (Wine Enthusiast): A guide exploring optimal wine pairings—ranging from crisp whites to versatile styles—to complement classic dim sum flavors and dishes.
This Simple 2-Ingredient Shot Tastes Like An Old-School Candy (Tasting Table): A spotlight on an easy,nostalgic two-ingredient drink recipe designed to replicate the flavor profile of retro candy.
The Flipboard magazine curated by Mark Lenzi titled “LIQUOR INDUSTRY NEWS 10-25-26” features several notable wine and beverage industry stories:
“There’s more to Italian bubbles than prosecco” (The Caterer)
Explores the wide variety of Italian sparkling wines available beyond standard Prosecco, catering to customers who want alternatives.
“A Master Sommelier’s 6 Tricks for Choosing Wine for Someone Else” (Food & Wine)
Features tips from Master Sommelier June Rodil on how to successfully buy a bottle of wine as a gift or for someone else by decoding flavor preferences and knowing when certain styles (like Champagne) fit best.
“An Iconic Wine Region Is in Trouble. These Families Are Fighting to Save It” (Wine Enthusiast)
Highlights the severe financial challenges currently facing Germany’s Mosel wine region and the local families working hard to preserve its renowned Riesling-making heritage.
“5 Wine Regions on the Rise” (Azureroad.io)
Spotlights emerging wine regions gaining attention and momentum in the global market.
Here is a summary of the stories featured in the curated collection (LIQUOR INDUSTRY NEWS 10-19-26 by Mark Lenzi / The Wonderful World of Wine):
Liquor Industry News Overview
Source: thewonderfulworldofwine.education
Summary: A weekly compilation highlighting new products, trends, and updates across the liquor and beverage industry.
6 Genius Uses for Wine Corks You Probably Haven’t Thought of Yet
Source: Good Housekeeping (by Wendy Rose Gould)
Summary: Creative and practical household or garden DIY ideas for repurposing leftover wine corks instead of throwing them away.
Why Is Marijuana Regulated More Strictly Than Alcohol, Even Though It Is Safer To Use? (Op-Ed)
Source: Marijuana Moment
Summary: An opinion piece examining the regulatory discrepancies between the cannabis and alcohol industries, noting that cannabis often faces much stricter compliance and tracking standards despite being considered safer to use.
Sparkling Apple Cider Sangria Recipe
Source: Tasting Table
Summary: A seasonal cocktail recipe combining autumn flavors like apple cider with wine/spirits and bubbly for a festive fall drink.
(Note: The curation contains a total of 12 stories focused on wine, industry commentary, DIY tips, and drink recipes.)
Here is a summary of the featured stories from the Liquor Industry News collection on Flipboard:
Key Stories & Headlines
U.S. Ban on Canadian Alcohol Imports
Source: CNN
Summary: A newly implemented U.S. ban targets Canadian alcoholic beverages, affecting roughly $800 million worth of trade between the two nations and highlighting heightened trade tensions.
China’s Wine Imports Continue to Slide
Source: The Drinks Business
Summary: Demand for imported wines in China continues to decline as economic factors and changing consumer preferences alter the international wine market landscape.
Understanding Biodynamic Wine & Farming
Source: Vero Wine
Summary: An exploration of biodynamic winemaking, looking beyond standard organic certification into holistic farming techniques, unfiltered wines, and popular styles like orange wine.
Expert Recommendations for Wedding Wine
Source: Wine Enthusiast
Summary: Industry professionals weigh in on selecting the best wine profiles, sparkling wines, and crowd-pleasing varietals for wedding receptions and toasts.
The Flipboard collection curated by Mark Lenzi (The Wonderful World of Wine) includes the following featured articles:
1. For the Love of Zinfandel: An Essential History
Source: Substack (by Amy Beth Wright)
Summary: Adapted from a broader historiography of California Zinfandel presented around the Santa Fe Wine & Chile Fiesta, this article celebrates Zinfandel’s deep heritage in California winemaking, exploring its evolution from early roots to a staple American varietal.
2. A Guide to Choosing the Perfect Wine for Any Occasion
Source: Glass of Bubbly
Summary: A practical buyer’s and host’s guide designed to reduce choice paralysis when selecting wine. It breaks down how to navigate various wine regions, styles, and pairings based on the setting—whether hosting a dinner party, gifting a bottle, or finding everyday options.
3. Ina Garten’s Secret to a Better Bourbon Sour Is Surprisingly Simple
Source: Food & Wine (by Merlyn Miller)
Summary: Highlights a cocktail tip from celebrity chef Ina Garten (Barefoot Contessa) on how to elevate and batch classic Bourbon Sours for home entertaining without losing balanced citrus-sweet dynamics.
4. The Radler Is the Unsung Hero of Oktoberfest
Source: VinePair
Summary: Explores the history and enduring appeal of the Radler—a equal-parts blend of lager and lemon-flavored soda/lemonade created in 1920s Germany for cyclists. The article highlights its role as a low-ABV (around 3%) alternative that allows Oktoberfest attendees to pace themselves while celebrating.
Amid a broader decline in alcohol consumption as more Americans opt for sobriety or moderation at bars and restaurants, Vermont craft brewery Lawson’s Finest Liquids has introduced its first non-alcoholic craft beer.
Hard Mountain Dew’s $1 Million Bigfoot Bounty:
Source: The Drinks Business
In a high-profile marketing stunt, the team behind Hard Mountain Dew offered a $1 million reward for anyone who can provide verified evidence of a Bigfoot sighting.
🍷 Business & Market Shifts
California Winery Put Up for Sale After Canadian Ban:
Source: The Drinks Business
A family-run California winery has been placed on the market following regulatory challenges and trade bans affecting U.S. alcohol exports to Canada.
World’s Most Expensive Bourbons in 2026:
Source: VinePair
VinePair highlights the booming secondary market and collectorI cannot directly browse or access real-time external links or specific web pages.
The link provided goes to Mark Lenzi’s Liquor Industry News collection on Flipboard (specifically the curation for September 17, 2026). Mark Lenzi—co-proprietor of Franklin Liquors in Massachusetts and co-host of The Wonderful World of Wine podcast—curates these regular digital collections to highlight the most important shifts, product releases, cultural pieces, and debates across the global wine, beer, and spirits industries.
Here is a summary of the stories featured in the Liquor Industry News (09-14-26) collection on Flipboard:
Top U.S. Wine Towns for Fall Harvest: Highlights nine scenic U.S. wine destinations—spanning from coast to coast—that come alive during the late summer and fall harvest season, offering visitors a dynamic look at vineyards during peak grape picking.
Optimum Nutrition’s Protein Beer Review: A review of ChampionSips, a new limited-edition non-alcoholic pilsner created by Optimum Nutrition that incorporates 10 grams of plant-based protein per serving.
Virginia’s Emerging Whiskey Scene: Explores how Virginia is rapidly becoming one of the American South’s premier whiskey destinations, giving traditional bourbon hotspots like Kentucky strong competition through its rich history and growing craft distilleries.
Essential Bourbon Cocktails: A round-up guide covering 18 classic and essential bourbon cocktail recipes every whiskey fan should know.
The articles featured in Mark Lenzi’s Liquor Industry News (09-04-26) Flipboard collection highlight key trends, regulation breakdowns, and recommendations across spirits and wine:
Why Your Tequila Was Bottled in Indiana: 7 Rules Explained (Tequila Report / Jay Baer) Explores spirits labeling regulations and import laws that require or permit tequila—produced and distilled in Mexico—to be transported in bulk and bottled in U.S. facilities (such as in Indiana) before reaching retail shelves.
Wine Folly Launches Its First Mobile App (Wine Industry Advisor) Announces the release of Wine Folly’s inaugural mobile app, which puts 32 interactive wine region maps directly onto smartphones to assist consumers and professionals with educational exploration and terroir navigation.
15 Bartenders Share Best “Bang for Your Buck” Scotches (VinePair / Rich Manning) A round-up featuring recommendations from 15 professional bartenders on high-value Scotch whiskies that deliver exceptional quality, flavor, and complexity without demanding a luxury price tag.
Bordeaux Fire Myths Debunked (The Drinks Business) Addresses and clarifies common misconceptions, rumors, and overstatements regarding recent wildfire events and their actual impact on vineyards, production, and smoke taint risk in the Bordeaux wine region.
Here is a summary of the featured stories in the Liquor Industry News (08-31-26) collection curated by Mark Lenzi (The Wonderful World of Wine):
1. Podcast & Special Features
The Wonderful World of Wine (Episode 323): Destination Weddings, Wine, and the Language of Italy with Jennifer Martin Hosts Kim Simone and Mark Lenzi explore the intersection of destination weddings, Italian wine selection, and navigating Italian culture and language.
2. Spirits & Whiskey Industry News
Grain Profiles in Whiskey Making (Substack – The Spirits Journal) An in-depth look at Cereal Choices: How Grain Type Shapes Whisk(e)y, detailing how grain chemistry (barley, corn, and rye) and processing directly influence final flavor profiles beyond acting as raw starch sources.
Angel’s Envy Cask Experiment Review (Robb Report) A taste-test review of Angel’s Envy’s latest release—a bourbon finished in both stout and Amburana casks—describing the experimental blend as a misfire that results in a very unusual flavor profile.
Top-Selling Bourbon Retains Market Lead (Mashed) A feature analyzing the brand strategy and long-term consistency of the world’s best-selling bourbon brand and how it maintains its dominant global position year after year.
Here is a summary of the stories featured in the Liquor Industry News (08-30-26) collection curated by Mark Lenzi (The Wonderful World of Wine):
Wine & Terroir
7 Great Cabernet Sauvignons From Napa’s Storied Rutherford AVA (Robb Report) Highlights premier Cabernet Sauvignons from Napa Valley’s Rutherford AVA—a region renowned for its distinct soil profile and heritage dating back to the 19th century.
Cocktails & Spirits
Why Bars Across the Globe Are Serving Their Martinis Colder Than Ever (Robb Report) Explores the global trend of serving ultra-chilled, sub-zero Martinis to enhance the texture, dilution control, and overall drinking experience.
Retro Revival: 11 Classic ’50s Cocktails That Deserve a Comeback (Food & Service) Takes a nostalgic look back at 1950s mixology, offering a resurgence of classic cocktail recipes and techniques for modern home bars and venues.
Pairings & Flavor Science
What Makes a Food Pairing Work? (Cocoa Runners) Examines the principles and flavor science behind successful food and beverage pairings (such as chocolate with spirits or wine).
Here is a summary of the featured stories in Mark Lenzi’s Liquor Industry News 08-28-26 magazine collection on Flipboard:
Key Stories & Headlines
Sangria vs. Tinto de Verano: Which to Sip? (bullagastrobar.com) Compares two iconic Spanish summer wine drinks, exploring the differences between fruit-infused Sangria and the simpler, refreshing combination of red wine and carbonated soda (Tinto de Verano).
“Tasting Enough Wines” Will Not Make One an Expert, Research Shows (thedrinksbusiness.com) Highlights a new intelligence study debunking the common assumption that volume drinking or simply tasting a vast number of wines makes someone a wine connoisseur.
Redwood Empire Unveils “The Hyperion” Limited-Edition Blend (thespiritsbusiness.com) Details California-based Redwood Empire’s latest limited release: a unique, one-off blend featuring four distinct whiskey styles, including the brand’s own single malt.
Wine and Health: Dr. Laura Catena on the Science Behind Moderate Drinking (falstaff.com) Features insight from physician and vintner Dr. Laura Catena examining the scientific perspective and physiological research around moderate wine consumption.
Here is a summary of the key stories featured in the Liquor Industry News (08-26-26) collection curated by The Wonderful World of Wine:
Health & Wine: We Asked Cardiologists: Is Red Wine Still Good For Your Heart? (Delish) Cardiologists clarify that while moderate alcohol consumption can fit into an overall balanced lifestyle, red wine should not be relied upon or treated as heart medicine.
Product Innovation & RTDs: BuzzBallz Turns Pop-Tarts into RTDs (The Spirits Business) Sazerac-owned ready-to-drink (RTD) brand BuzzBallz has partnered with Pop-Tarts to release two limited-edition toaster-pastry-flavored cocktail drinks.
Consumer Trends: The Most Sought-After Beers in Each US State (The Drinks Business) A new data-driven map ranks the most popular and sought-after beer brands across every U.S. state, highlighting regional sales shifts and emerging craft trends.
Wine Region Spotlight: Check Out My Gravel Pit: Why The Rocks is on the Ascent (The Drinks Business) An exploration of “The Rocks District of Milton-Freewater” wine region, detailing how its unique rocky, gravelly terroir is driving high ratings and growing acclaim for its Syrah and other varietals.
The Liquor Industry News (08/20/26) magazine edition curated by Mark Lenzi (The Wonderful World of Wine) covers news, research, and innovation across the wine, beer, and craft beverage industries.
1. Drew Bledsoe on Washington Wine & Doubleback Winery
Source: 425 Magazine (Denise Sakaki)
Summary: Former NFL star quarterback Drew Bledsoe, who founded Walla Walla’s acclaimed Doubleback Winery, has been named the 2026 Honorary Chair for the Auction of Washington Wines. The article highlights Bledsoe’s role in promoting the Pacific Northwest wine industry, his personal journey as a winemaker, and the growth of his regional brand presence—including the Bledsoe Family Winery tasting room in downtown Walla Walla.
2. Sierra Nevada Introduces “Beer Soda” and Low-ABV Innovations
Source: New School Beer + Cider (Ezra Johnson-Greenough)
Summary: Sierra Nevada Brewing Co. is entering the low-ABV and hybrid beverage space with two major releases:
Go-Two IPA: A 2.8% ABV full-flavored IPA created for drinkers looking to moderate alcohol consumption without switching entirely to non-alcoholic beer.
Shred Beer Soda: A 4.5% ABV citrus-forward beverage inspired by Radlers and classic beer-soda mixes. Launching in a variety pack with Lemon, Orange, Lime Ginger, and Grapefruit flavors, it targets flavor-focused consumers looking for high-refreshment, easy-drinking options.
3. Cognitive Study Links General Intelligence to Wine Knowledge
Source: PsyPost
Summary: A study published in Intelligence & Cognitive Abilities evaluated 525 participants to explore the link between general intelligence (g) and domain-specific knowledge. Findings show that higher IQ scores consistently predict greater factual knowledge about wine, even when controlling for personal drinking habits or whether participants work in the alcohol industry. The study suggests high cognitive ability serves as a driver for acquiring complex, non-academic knowledge.
4. Top Global Cities for Craft Beer Enthusiasts
Source: PorchDrinking
Summary: A round-up exploring top global destinations for craft beer lovers, analyzing local brewing traditions and pub cultures. Featured hubs include:
Portland, Oregon: Recognized for pioneering American craft beer and density of microbreweries per capita.
Denver, Colorado: Highlighting the RiNo Art District’s taproom ecosystem and high-altitude brewing chemistry.
Munich & Prague: Praised for deep historical roots, traditional lager production, and beer hall culture.
Brussels & Melbourne: Noted for stylistic variety (Belgian lambics/sours) and creative botanical collaborations.
Here is a summary of the stories featured in Mark Lenzi’s Liquor Industry News (08-18-26) collection on Flipboard:
1. What Is Rum? Light, Gold, Dark and Sipping, Explained
Source: Kosher Wine Direct
Summary: An introductory guide breaking down the rum category. It highlights that sugarcane is the only universal rule for rum, leaving room for diverse styles across light, gold, dark, and aged sipping rums due to a lack of single protected geographic regions or rigid global aging mandates.
2. Wax on Wine Bottles: Does It Provide an Extra Barrier for Oxygen?
Source: Substack (Jamie Goode)
Summary: An examination of whether sealing wine bottles with wax offers functional oxidation protection or serves purely as aesthetic packaging. Wine writer Jamie Goode explores winemakers’ claims regarding oxygen ingress and bottle aging versus standard capsules.
3. 2026 Price Map: What an Old Fashioned Costs on Average in All 50 U.S. States
Source: VinePair (Stephen Bradley)
Summary: A state-by-state pricing breakdown analyzing the average cost of an Old Fashioned cocktail across America. The piece charts how inflation, regional spirit pricing, and state liquor tax variations affect bar menu prices nationwide.
4. Trump Tariffs Hit US Wine Imports
Source: The Drinks Business
Summary: An industry report analyzing the trade and financial impact of federal tariffs on international wine imported into the United States, highlighting supply chain adjustments, increased costs for distributors, and retail price pressures.
Here is a summary of the primary stories featured in the Liquor Industry News (08-17-26) collection curated by Mark Lenzi (The Wonderful World of Wine):
🍷 Wine News & Guides
Best Red Wine for Braising Ribs (Tasting Table)
Highlights full-bodied, accessible red wines that make an ideal base for rich culinary dishes like braised ribs, offering an easy flavor upgrade available in any standard wine aisle.
Ireland’s Emerging Wine Industry (BBC News)
Explores the small but growing ecosystem of Irish vineyards. While Ireland is traditionally associated with stout and whiskey, it is recognized as a wine-producing nation by the European Commission, with local winemakers carving out a distinct niche.
The Rise of Quality Non-Alcoholic Wines (Robb Report)
Highlights recent technological and production shifts in zero-proof winemaking, noting that non-alcoholic wines have dramatically improved in body, structure, and taste—making them genuine options for enthusiasts looking to skip alcohol.
🥃 Spirits & Whiskey Highlights
15 Top American Whiskeys Under $25 (Food Republic)
A roundup showcasing high-value American whiskeys and bourbons that deliver strong flavor profiles and craft quality without exceeding a budget-friendly $25 price point.
The Flipboard magazine collection “LIQUOR INDUSTRY NEWS 08-15-26” curated by Mark Lenzi (The Wonderful World of Wine) features articles covering trends, regions, and market developments across spirits, wine, and beer.
Here is a summary of the featured stories in the collection:
1. Want to Drink Rare Bourbons for a Good Price? Try Winning the Lottery
Source: Wine Enthusiast (by Kristy Alpert)
Summary: Details how consumers can acquire highly sought-after, rare bourbons (like Pappy Van Winkle or BTAC) at manufacturer suggested retail prices (MSRP) rather than extreme secondary market markups through state-run or retailer-sponsored liquor lotteries.
2. Vermentino, Explained: The Distinctive Italian White Wine You Should Know
Source: Food & Wine (by Tom Hyland)
Summary: Profiles Vermentino, an Italian white wine grape primarily grown in Liguria, Tuscany, and Sardinia. Known for its salinity, coastal influence, herbal notes, and surprising aging potential, it stands out against standard straightforward Italian whites.
3. World Cup Is Gone. Beer’s Summer Blues Remain. Now What?
Source: VinePair (by Dave Infante)
Summary: Analyzes the beer industry’s market performance following major summer sports events like the World Cup. It examines how the anticipated sales boost provided temporary relief, but underlying challenges and demand shifts in the beer sector persist.
4. Ancient Areni Reawakens
Source: Deborah Parker Wong
Summary: Explores the resurgence and heritage of Areni, an ancient indigenous grape variety from Armenia, highlighting how modern winemakers are reviving historical winemaking traditions and indigenous varietals to bring Armenian wines onto the global stage.
Here is a summary of the featured stories in Mark Lenzi’s curated Flipboard collection Liquor Industry News (08-13-26)from The Wonderful World of Wine:
Key Stories & Headlines
1. Crown Royal Partners with Juicy Couture
Source: The Spirits Business
Summary: Diageo’s Crown Royal has teamed up with Y2K lifestyle brand Juicy Couture to release limited-edition bottle bags and matching velour tracksuits inspired by Crown Royal’s flavored whiskies (Regal Apple, Peach, and Blackberry).
Key Detail: The collaboration supports diversity in the fashion industry through a $75,000 donation to RaiseFashion, funded by 100% of the net proceeds from tracksuit sales.
2. Old Elk Releases 10-Year-Old Whiskey Trio
Source: The Spirits Business
Summary: Following its acquisition by Ohio-based Middle West Spirits, Colorado whiskey maker Old Elk introduced three high-ABV 10-year-old expressions:
Pricing & Availability: All three bottles are priced at $69.99 (750ml) and distributed nationwide.
3. The “Frozen Pickle Wine” Viral Trend
Source: Sporked
Summary: An analysis of the latest internet drink trend: dropping frozen dill pickle slices into a glass of chilled Sauvignon Blanc as savory ice cubes.
Takeaway: Evolving from frozen grapes and “spicy Sauvy B” (frozen jalapeño slices in white wine), the trend highlights how consumers embrace low-effort, high-novelty freezer hacks—even if food critics conclude that the brine clash is best kept separate from good wine.
4. How to Grow Wine Without Herbicides
Source: Beyond Organic Wine (Substack)
Summary: Examines sustainable and organic viticulture practices, detailing modern advances in vineyard tools, cover crops, and soil management aimed at eliminating chemical herbicides in favor of regenerative grape growing.
The Wonderful World of Wine (WWW) Episode 328 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine In The Word With Randy Frazee The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Randy Frazee — pastor, coach, and co-author of the book “Wine in the Word”. No […]
The Wonderful World of Wine (WWW) Episode 327 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Matchmaking & Premium Cocktails with Erik Segelbaum In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with the incredibly accomplished Erik Segelbaum. With an extensive wine background that […]
The Wonderful World of Wine (WWW) Episode 326 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Drink, Eat And Do With Monique Soltani In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with broadcast journalist, media personality, and wine expert Monique Soltani. As the […]
The Wonderful World of Wine (WWW) Episode 325 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Adapting, Judging, and Unlearning Wine with Joe Roberts In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down for an engaging conversation with Joe Roberts, the creative force behind […]
The Wonderful World of Wine (WWW) Episode 324 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Inside the Mind of a Master Sommelier with Michael Meagher What does it actually take to reach the absolute pinnacle of the wine world? In this powerhouse episode of The Wonderful World of Wine (WWW), […]
The Wonderful World of Wine (WWW) Episode 323 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Destination Weddings, Wine, and the Language of Italy With Jennifer Martin Get ready for an enchanting journey through the heart of Italy! In this episode of The Wonderful World of Wine (WWW), hosts Kim and […]
The Wonderful World of Wine (WWW) Episode 322 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Masterclass With Deborah Parker Wong 🍷 Prepare to be inspired! In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with one of the most influential figures in […]
The Wonderful World of Wine (WWW) Episode 321 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Crushin’ It in Boston: Redefining Wine Culture with Gabrielle Malina Grab a glass and settle in! This week on The Wonderful World of Wine (WWW), Kim and Mark are joined by the powerhouse behind Boston’s […]
The Wonderful World of Wine (WWW) Episode 320 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Unveiling Perfection: Napa’s New Icon with Jayson Hu From a world-class collector to a visionary creator, Jayson Hu is redefining the pinnacle of Napa Valley luxury. In this episode, Kim and Mark sit down with […]
The Wonderful World of Wine (WWW) Episode 319 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Digital Marketing With Molly Bossardt In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Molly Bossardt of Bread & Butter Digital Marketing to pull back the […]
The Wonderful World of Wine (WWW) Episode 318 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sip, Sense, and Savor: Unlocking the Mindful Glass with Carrie Boyle Cheers, wine lovers! In this episode of The Wonderful World of Wine (WWW), your hosts Kim and Mark sit down with the incredibly multi-talented […]
The Wonderful World of Wine (WWW) Episode 317 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Tariffs, Triumphs, and the Supreme Court: A Conversation with Victor Owen Schwartz In this landmark episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with a true titan of the […]
The Wonderful World of Wine (WWW) Episode 316 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Food Critic to Wine Titan With Meridith May In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with a true powerhouse of the industry: Meridith May. As the […]
The Wonderful World of Wine (WWW) Episode 315 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sustainability with Sandra Taylor In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark dive deep into the world of sustainable viticulture with special guest Sandra Taylor. As the author of […]
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
