The Flipboard link provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-27-26”, created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
This specific edition contains 16 stories focused on the beverage industry, spirits, and lifestyle. Key highlights from this link include:
Distillery Spotlights: A featured podcast episode (Episode 314) from The Wonderful World of Wine titled “From Prescriptions to Stills with GlenPharmer Distillery.”
Industry Trends: An article regarding a Vermont area poised to become a federally recognized wine region.
Labor & Business News: A report on a major alcohol distributor signaling nearly 2,800 job cuts due to industry restructuring.
Brand History: A story from Rolling Stone on how Dogfish Head became the official beer of the Grateful Dead.
Lifestyle & Mixology: * A DIY guide on upcycling glass bottles into privacy screens.
A feature on Frank Sinatra’s favorite two-ingredient cocktail (the “Rusty Nail”).
Mark Lenzi appears to curate these magazines daily, as the page also links to previous editions from earlier in the week.
The Flipboard link provided leads to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 04-26-26,”created by Mark Lenzi under his profile “The Wonderful World of Wine (WWW).”
As of April 26, 2026, this specific edition contains 10 stories focused on spirits, cocktails, and industry trivia. Here are the key highlights from this collection:
Featured Stories
The “Juliet and Romeo” Cocktail: A look at this modern classic craft cocktail created by mixologist Toby Maloney, featuring gin, mint, cucumber, and rose water.
Jack Daniel’s Production Secrets: An article explaining the “Lincoln County Process,” where the distillery burns stacks of hard sugar maple wood to create the charcoal used to mellow their whiskey.
Missouri vs. Kentucky Bourbon: A breakdown of the legal standards for “Missouri Bourbon” (established in 2019), which requires the whiskey to be mashed, fermented, distilled, and aged in Missouri using Missouri-grown corn and toasted in Missouri-made barrels.
Frozen Margarita Hacks: A tip suggesting that a secret ingredient from the baking aisle (often agave or specific stabilizers) is the key to achieving the perfect texture.
West Coast IPAs: A guide for beer fans looking for “piney” and resinous flavor profiles typical of classic West Coast India Pale Ales.
Cooking with Whiskey: A culinary guide exploring 11 different ways to incorporate whiskey into recipes beyond just standard sauces.
About the Curator
Mark Lenzi is a frequent curator on Flipboard who daily compiles industry-specific news through his “The Wonderful World of Wine” brand. He typically focuses on a mix of technical industry news (legislation, production methods) and consumer-facing content (recipes and product reviews).
The Flipboard link provided leads to a curated collection titled “LIQUOR INDUSTRY NEWS 04-25-26,” created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
This specific edition contains 17 stories focused on current trends, legislative updates, and market challenges within the wine and spirits sectors. Key highlights from this curation include:
Industry Challenges & Market Trends
Declining Acreage: A report from edhat highlights a drop in California’s wine grape acreage for 2025, driven by an oversupply crisis, weakening demand, and shifting consumer habits.
The “Experience” Problem: An article from the Wine Sales Symposium argues that the industry’s struggle with younger consumers isn’t necessarily about the wine itself, but rather the “experience” and marketing surrounding it.
Vineyard Investment: A piece from The Drinks Business examines the global cost of vineyard land (per hectare), noting that for investors, “scarcity beats scale” even as sales volumes fluctuate.
Sustainability & Packaging
Alternatives to Glass: Research featured from the University of Arkansas (uark.edu) explores whether glass is losing its dominance as wine’s primary packaging. It suggests that providing consumers with sustainability information can significantly influence their willingness to pay for alternative packaging.
Legislation & Classification
Labeling Laws: News from the Wine Industry Advisor covers the advancement of “American Wine Truth in Labeling” legislation.
Global Classifications: An update on the UGA (Unità Geografiche Aggiuntive) classification developments for Alto Adige wines in Italy.
The magazine is part of a daily series by Mark Lenzi, who frequently explores “all things wine” through his Flipboard profile.
The Flipboard link provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-24-26,” created by Mark Lenzi (under the profile The Wonderful World of Wine (WWW)).
This specific edition features 13 stories covering various aspects of the wine and spirits industry. Key highlights from this collection include:
Wine vs. Beer Equivalency: An article from Mashed exploring how many beers are equivalent to a bottle of wine based on ABV and volume.
Industry Trends: A piece from Wine Folly regarding regenerative and sustainable wine practices that go beyond standard organic labeling.
Spirit Releases: News from The Spirits Business about Four Roses launching the second annual installment of its Single Barrel Collection and Yellowstone Bourbon donating $25,000 to the National Parks Conservation Association.
Regional Wine Spotlights:
Tuscany: An article explaining “Baby Brunello” wines and how to find high quality at lower price points.
Australia: A look at Australian Chardonnay focusing on the Geelong, Macedon, and Hunter Valley regions.
Mark Lenzi regularly updates these magazines, with the 04-24-26 edition being part of a daily series of liquor and wine industry news roundups.
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-21-26”, curated by Mark Lenzi (under the profile “The Wonderful World of Wine”), is a collection of news stories focused on the beverage alcohol industry and wine travel.
Here are the key stories featured in the April 21, 2026 edition:
Alcohol Distribution Dynamics: An article from wswa.org titled “Why Alcohol Distribution Is Different — and Why That Matters.” It uses Marriott International’s recent switch from Pepsi to Coca-Cola as a starting point to discuss the unique complexities of the alcohol distribution tier.
Champagne Export Trends: A report from glassofbubbly.com identifying the top 10 Champagne export markets for 2025, highlighting that the USA and the UK remain the largest consumers of exported Champagne by volume.
Supply Chain Issues in Mississippi: A news report from the Mississippi Free Press detailing a significant backlog in liquor and wine deliveries that has been frustrating local retailers, specifically highlighting the impact on small business owners like Brandi Carter of Levure Bottle Shop.
Wine Destinations for 2026: An article from traveltomorrow.com discussing a “long-list” of must-visit wine destinations for the year 2026 as part of the Wine Travel Awards.
Regional Travel Spotlight: A travel guide for Monterey County (via Yahoo) titled “Sip, Savor, and Stay,” which explores the culinary and wine culture of California’s Central Coast.
New Cocktail Bars: A brief mention of a new cocktail bar set to open in a residential complex (Merritt Manor) from southsoundmag.com.
The magazine is part of a daily series curated by Lenzi, who frequently updates “The Wonderful World of Wine” with industry news, logistics updates, and travel guides.
The Flipboard link provided, titled “LIQUOR INDUSTRY NEWS 04-19-26,” is a curated digital magazine by Mark Lenzi (under the profile The Wonderful World of Wine).
The April 19, 2026, edition contains 11 stories focused on wine, beer, and spirits culture. Key highlights from this specific collection include:
Wine Travel: A feature on four emerging North American wine regions to visit in the West, spanning from Oregon down to Mexico, as alternatives to Napa and Sonoma.
Wine & Social Issues: A story about Oregon winemaker Chase Renton using wine to help break the stigma surrounding mental health struggles following his own health battles.
Beer Industry: * An article on expert-recommended lagers.
A look at the Boston Beer Company’s “Samuel Adams Utopias,” a brew so high in alcohol content that it is banned in several states.
Cocktails & History: A piece on the specific daiquiri variation that Ernest Hemingway famously favored in Havana (allegedly drinking 16 in one night).
Regional Spotlight: A travel focus on Albuquerque, New Mexico, highlighting its scenic suburbs, outdoor activities, and local wineries along the Rio Grande.
Mark Lenzi curates these “Liquor Industry News” magazines daily, providing a snapshot of trending topics, reviews, and travel guides for wine and spirits enthusiasts.
The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-17-26” by Mark Lenzi (under the profile The Wonderful World of Wine).
The collection contains 14 stories focusing on current trends, business acquisitions, and market shifts in the alcohol industry. Here are the key highlights from that specific date:
Industry & Market Trends
The State of the Wine Drinker: An article from Meininger’s International discusses a decline in U.S. wine consumption driven by health concerns and price ceilings, noting that consumers are increasingly turning to AI to help make purchasing decisions.
Industry Warning: The New York Post reports on a “doomsday warning” issued by a Napa Valley giant (Constellation Brands) as its CEO steps down, citing ongoing category pressures.
Corporate News & Acquisitions
Sazerac’s Massive Bid: Spirits giant Sazerac (maker of Buffalo Trace and Fireball) has made a significant $15 billion bid to acquire Brown-Forman (maker of Jack Daniel’s).
Beer Rankings: The Brewers Association released its annual report ranking the Top 50 beer companies in America based on 2025 volume output.
Product Launches & Regional Spotlight
New Releases: Angel’s Envy announced its “2026 Cask Strength Dual Release,” featuring both a Cask Strength Bourbon and a 10-Year Cask Strength Rye.
Ohio Wine: A feature on the Grand River Valley in Ohio, questioning if the region is becoming the “Napa Valley of the Midwest” due to the growth of vineyards like Kosicek.
The magazine is part of a daily series where Lenzi aggregates news from various sources like The Drinks Business, InsideHook, and TipRanks for industry professionals and enthusiasts.
The link provided leads to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 04-16-26” on Flipboard.
It is part of a daily series curated by Mark Lenzi, who is a wine educator and the owner of Franklin Liquors. He also hosts the podcast “The Wonderful World of Wine (WWW).”
Based on the current date and the nature of his daily updates, this specific edition (April 16, 2026) likely features approximately 10–20 stories covering global developments in wine, spirits, and beer. While the exact stories change daily, here is what this curated magazine typically provides:
What the Magazine Contains:
Industry Trends: News on market shifts, such as how the beverage industry is reacting to economic factors (e.g., inflation affecting consumer spending) or health trends (like the impact of GLP-1/Ozempic medications on alcohol consumption).
Spirit & Wine Education: Articles from sources like Wine Enthusiast, VinePair, and The Spirits Businessexplaining topics like “overproof” spirits, grape cloning, or how to store wine properly.
Product News: Updates on new releases from major brands (e.g., Buffalo Trace, Johnnie Walker) or craft breweries.
Legal & Regulatory News: Information on laws affecting the industry, such as recent court rulings on home distilling or changes to wine sales in grocery stores.
Podcast Integration: Frequent links to the latest episodes of The Wonderful World of Wine podcast where Lenzi and co-host Kim Simone discuss specific wine regions or educational topics.
In short, it serves as a daily professional digest for liquor store owners, bartenders, and wine enthusiasts who want to stay updated on the latest global beverage news in one place.
The Flipboard link provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-15-26,” created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
The April 15, 2026, edition contains 10 stories focused on the beverage industry, home distilling, and consumer habits. Key featured stories include:
Wine Storage Advice: A guide from CNET on how to properly store open bottles of red, white, and sparkling wine (including advice on putting red wine in the fridge).
Home Distilling Legal News: Coverage of a major win for homebrewers after the 5th U.S. Circuit Court of Appeals struck down a 158-year-old federal ban on distilling spirits at home.
Breathalyzer App Trends: A study exploring how mobile breathalyzer apps are changing the way people drink and how they perceive their own level of intoxication.
Jack Daniel’s Global Sales: An article examining Jack Daniel’s performance as the best-selling American whiskey globally, even when facing stiff competition from Jim Beam in the U.S.
Travel & Wine Landscapes: A list of five stunning wine regions (including Stellenbosch, South Africa, and Napa, California) known for scenery that outshines the wine itself.
Cocktail Recipes: A spotlight on “The Godfather,” a simple two-ingredient Scotch and amaretto cocktail.
Mark Lenzi appears to update this magazine daily, as the page also archives similar “Liquor Industry News” collections for the preceding days.
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-13-26” is curated by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”). It contains 14 stories focused on wine, spirits, and cocktail trends.
Key stories featured in the April 13, 2026 edition include:
Wine Labeling Standards: An article from Tablas Creek by Jason Haas discussing the challenges American wineries face and arguing that wines labeled “American” should be made 100% from US grapes.
The Best Wine for Cooking: A guide from Chowhound on selecting the absolute best type of red wine to use when making pot roast.
Mixology & Drinkware: * A ranking of the best Bloody Mary garnishes from VinePair.
A feature on nine specific cocktails that actually inspired their own unique drinkware styles.
A “3-ingredient formula” for creating perfectly balanced batched cocktails for events.
Beer Nostalgia: A story from Tasting Table about an ’80s lager that has disappeared from shelves and is unlikely to return.
The magazine is part of a daily series where Lenzi aggregates liquor industry news, tips, and culture from various publishers like Tasting Table, VinePair, and Chowhound.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 04-12-26,” curated by Mark Lenzi (The Wonderful World of Wine), features several key stories impacting the beverage industry:
Legal & Regulatory News
Boston Beer Lawsuit: Boston Beer is facing a $175.5 million judgment for breach of contract claims brought by Ardagh Metal Packaging. The claim alleges the brewer failed to fulfill agreed-upon terms regarding packaging supplies.
Home Distilling Ban Overturned: A U.S. appeals court (the 5th Circuit) has declared a 158-year-old federal ban on home distilling unconstitutional, ruling that the ban was an improper exercise of Congress’s power to tax.
Supply Chain & Distribution
Mississippi Liquor Shortage: The state of Mississippi is experiencing severe liquor shortages, with barren shelves reported across the state. The issue is being attributed to a months-long inventory glitch within the state-run wholesale warehouse system.
Wine & Technology
Smartphone Authenticity Checks: A German company, Kurz Scribos, has introduced a digital system that allows consumers to check the authenticity of wine bottles using a smartphone, aimed at combating counterfeit products.
Regional Spotlight: A feature on the Emilia-Romagna region of Italy discusses its ongoing efforts to establish a unique identity and step out of the shadow of neighboring Tuscany.
Lifestyle
Cocktail Mastery: A guide from The Manual explores the history and proper technique for making a traditional Old-Fashioned cocktail.
The “Liquor Industry News 04-11-26” Flipboard curated by Mark Lenzi (The Wonderful World of Wine) includes the following key stories and headlines:
Industry & Market Trends
US Wineries Impacted by Canadian Ban: American wineries have reportedly lost approximately $357 million following a ban on US wine imports by Canada.
The State of US Wine: An editorial piece from Wine-Searcher discusses the current challenges and outlook for the American wine industry.
Rise of Female Beer Sommeliers: Recent data indicates that women now make up more than 25% of accredited beer sommeliers, signaling a shift in the sector’s gender demographics.
Regional Spotlights
Emilia-Romagna’s Identity: A feature on the Italian region of Emilia-Romagna exploring its diverse soils and its efforts to establish a unique identity separate from neighboring Tuscany.
Consumer Guides & Education
Tequila Production Facts: An article from Mashed explains the technical process of tequila production, specifically detailing how many bottles can be produced from a single blue agave plant.
Home Mixology: A guide featuring 10 easy gin-based cocktails that can be made at home, highlighting gin’s versatility due to its botanical profile.
The magazine contains a total of 13 stories focused on the intersection of wine, spirits, and industry business news.
The Flipboard link you provided leads to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 04-09-26”, created by Mark Lenzi (under the profile “The Wonderful World of Wine”).
This specific edition (dated April 9, 2026) features 20 stories related to wine, spirits, and the broader alcohol industry. Here are the key stories highlighted in this collection:
Top Industry Stories
Retail Innovation: “I Have Seen The Liquor Store Of The Future” – A look at the Goody Goody liquor store chain in Texas and their new store model on Greenville Avenue.
Health & Science: * A report on a new study involving 340,000 adults suggesting that moderate wine drinkers may live longer.
An urgent call from scientists regarding strong links between glyphosate (a herbicide often used in agriculture) and cancer.
Beer Industry: “How Dogfish Head Finally Found Growth Again” – A feature on how the Delaware-based brewery utilized a collaboration with the Grateful Dead to revitalize its brand.
Bourbon Tourism: A report on the Kentucky Bourbon Trail, which matched its record with 2.7 million visits in 2025.
Wine Lists: A curated list of the “30 Best Red Blends for 2026,” focusing on regions like Bordeaux and the Southern Rhône.
About the Curator
Mark Lenzi uses this Flipboard magazine to aggregate news from various sources like Wine Spectator, VinePair, The Spirits Business, and Substack. He frequently updates these collections daily, focusing on industry trends, health studies, and product reviews.
The Flipboard magazine titled “Liquor Industry News 04-07-26,” curated by Mark Lenzi (The Wonderful World of Wine), contains 16 stories focused on the wine and spirits industry.
The primary stories featured in this specific collection include:
Buffalo Trace Experimental Releases: Buffalo Trace has launched two new experimental whiskeys, including a 15-year bourbon priced at $47. The distillery is also making its long-running “Single Oak Project” a permanent, ongoing series.
The Impact of GLP-1 Drugs (Ozempic) on Drinking: An industry report examines why Americans are drinking out less, specifically citing the rise of medications like Ozempic and Mounjaro, which reduce the craving for alcohol.
Wine Shipping Legal Battles: A Substack piece discusses how outdated 21st Amendment-era rules regarding interstate wine shipping are costing states tax revenue and limiting consumer choice and market access for producers.
Non-Traditional Wine Pairings: Sommeliers provide recommendations for what to drink with steak, challenging the traditional “red wine only” rule and suggesting unexpected pairings that still complement the meat.
Iconic California Wines: A feature on six “must-try” iconic California wines that are considered essential for anyone looking to understand the state’s viticultural history.
North Carolina Wineries: A travel-focused story highlights 10 wineries in North Carolina that offer an aesthetic and tasting experience similar to visiting Italy.
The magazine is part of a daily series curated by Lenzi to track trends, legislative changes, and new product launches in the liquor industry.
The Flipboard link you provided leads to a curated collection of liquor industry news for April 5, 2026, compiled by Mark Lenzi (under the profile “The Wonderful World of Wine”).
The magazine features stories focusing on wine, spirits, and mixology trends. Key articles highlighted in this specific update include:
Wine Trends: An article from Wine Enthusiast regarding an “Off-Dry Riesling Reboot” and a feature from Food & Wine exploring whether natural wine is “weird or wonderful,” featuring winemaker Jean-Pierre Robinot.
Spirits & RTDs (Ready-to-Drink): A review from Sporked on the new Casamigos premixed Margaritas (including a Spicy version) ahead of Cinco de Mayo.
Education & Pairing: A guide from The Columbian on the nuances of pairing Japanese sake with food beyond the standard “warm cup” experience.
Cocktails & Mocktails: * A Tasting Table piece on a century-old classic cocktail made with four simple ingredients.
A feature on 3-ingredient mocktails that use Coca-Cola as a base.
This collection is part of a daily series where Lenzi aggregates news for wine and spirits enthusiasts and professionals.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 04-04-26,” curated by Mark Lenzi, contains 19 stories covering various sectors of the beverage world. Here is a summary of the key stories featured in this specific collection:
Wine Industry News
Wine Filtering Wands & Stir Sticks: An investigation into whether products designed to remove sulfites and histamines from wine (aimed at preventing headaches) are actually legitimate or just marketing gimmicks.
100% American Wine Standards: A look at the resistance against a simple standard for labeling wine as “100% American” and an analysis of who benefits from maintaining current, more ambiguous labeling laws.
Sustainability in Packaging: A report on how PET (plastic) bottles are being used in Northern Europe to increase wine sales by offering a more sustainable and practical alternative to glass.
Tariff Impact Infographic: A study by scholars tracking a single bottle of wine to illustrate who actually pays the cost of tariffs and how they warp the global market.
Spirits & Whiskey
Michter’s Legacy Series 2026: News on the latest experimental releases from Michter’s, specifically the Shenk’s(featuring caramel malted barley) and Bomberger’s (using Chinquapin and Hungarian oak) expressions.
Beer Industry
The Post-Craft Beer “Gold Rush”: A critical look at the current state of the craft beer industry, discussing whether the “end times” for the craft boom have arrived as major market shifts continue.
This daily digest serves as a professional resource for those in the liquor trade, focusing on the intersection of consumer health, international trade, and innovative manufacturing.
The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-03-26” by Mark Lenzi (The Wonderful World of Wine). It is a collection of 18 stories highlighting recent developments, trends, and business shifts in the beverage industry.
Key stories featured in the April 3, 2026, edition include:
Bourbon Insights: A guide from Unicorn Auctions on what to drink next if you are a fan of Booker’s bourbon, noting its iconic wooden box and wine-style bottle.
Brewing History: An article from Wine Enthusiast regarding the history of “Easter Beer” and seven specific styles recommended for the spring season.
Wine Quality Issues: A piece by Jancis Robinson discussing “halo taint,” a phenomenon involving household plastic film that can impact wine quality, contrasting it with traditional cork taint.
Industry Personnel Changes: News that Aaron Harris, the head distiller at Green River Distilling in Kentucky, has left the company as they cut the head distiller role.
Market Trends: A report from The Spirits Business highlighting a significant 35% plunge in US whiskey exports to the EU in 2025, driven by trade tensions and market shifts.
April Fool’s Recap: A roundup of the best (and worst) liquor industry April Fool’s jokes from earlier in the week.
The magazine is part of a daily series curated by Lenzi that covers the intersection of wine, spirits, and the global liquor business.
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-02-26”, curated by Mark Lenzi (The Wonderful World of Wine), features a collection of stories focused on the latest developments in the alcohol industry, cocktails, and viticulture.
As of April 2, 2026, the key stories included in this edition are:
Meta’s Alcohol Crackdown: An article from Full Pour discussing an unexpected crackdown by Meta (Facebook/Instagram) on alcohol-related content and page recommendations.
Whiskey Releases: A guide from InsideHook highlighting the best new whiskeys to try for April 2026, featuring a 10-year-old Rye at 53% ABV.
Spring Cocktails: A piece from Punch listing the 15 best cocktail recipes for the season, including a tropical Negroni, Chartreuse Margarita, and lychee Martini.
Wine Science (Microclimates): A Food & Wine article exploring what “microclimate” actually means and how it can cause two vines just feet apart to produce vastly different wines.
Italian White Wines: A VinePair feature on the 11 best white wines from Italy’s Piedmont region, known primarily for its reds like Barolo.
Seasonal Drinks: A recipe from The Kitchn for a “Honey Bee Cocktail,” described as a three-ingredient drink that “tastes like sunshine.”
The magazine is part of a daily series curated by Lenzi to explore “all things wine” and broader liquor industry trends.
The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 03-30-26,” created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
This specific edition features 15 stories and updates relevant to the wine and spirits industry. Key highlights from the March 30, 2026, collection include:
Podcast Episode: Episode 312: Parenting, Wine and Playful Rhymes with Danielle Frank – Hosts Kim Simone and Mark Lenzi discuss wine in the context of parenting.
Market Trends: An article from Investing.com regarding how tariffs are impacting wine prices and forcing changes to restaurant menus in the U.S.
Consumer Insights: A story from Mashed identifying the best-selling tequila brand in the U.S. (noting the brand has been around since the 1750s).
Travel & Lifestyle: A Food & Wine feature with sommelier tips on what to order when drinking wine during flights to manage hydration and taste.
Industry Advice: A Tasting Table piece listing seven “overrated” cocktail ingredients that industry professionals consider a waste of money.
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and […]
