Here is a summary of the stories featured in the Liquor Industry News (09/07/26) magazine curated by Mark Lenzi:
Liquor Industry News Overview (thewonderfulworldofwine.education) An industry update featuring new product releases, market guidance, and educational insights curated by wine certified specialist Mark C. Lenzi.
For Savory Pot Roast, Cook It In This Popular Wine (Tasting Table) A guide on elevating pot roast dishes by selecting and cooking with specific popular wine varietals to enhance savory flavors and tenderize the meat.
Windows on the World Was More Than a Restaurant — It Was a New York State of Mind (Food & Wine) A look back at the legacy and impact of the iconic NYC top-floor restaurant Windows on the World ahead of the 50th anniversary of its April 1976 opening.
14 Common Mistakes You’re Making When Pairing Food And Wine (Food Republic) An overview highlighting frequent errors consumers make when matching wines with food, alongside practical rules to create balanced flavor pairings.
Washington’s Ste. Michelle Wine Estates has launched EstivalChenin Blanc, a new bottling from the state’s Columbia Valley. The new wine is the second in the Estival line, following last year’s Sauvignon Blanc and aims to build on the growing popularity of aromatic white wines in the U.S. Though carrying the more general Columbia Valley appellation, the company says that Estival Chenin Blanc is sourced from three vineyards—JMST Vineyard, Andrews Horse Heaven Hills Vineyard, and Archie Den Hoed Vineyard—which the company says allows the wine to show off the variety of soil types and climatic changes that are a feature of the region. The release is limited and is currently rolling out in select locations across the U.S., mainly in the on-premise.
Ancient Areni Reawakens
Armenia’s flagship red grape rises from obscurity to acclaim
Vermentino, Explained: The Distinctive Italian White Wine You Should Know
From Liguria to Tuscany to Sardinia, Vermentino is one of Italy’s most distinctive white wines, defined by salty coastal breezes, Mediterranean herbs, and a surprising ability to age.
One Of The Best Red Wines For Braising Ribs Is Full-Bodied And Easy To Find
Red wine brings acidity, fruit, and depth to the braising liquid, which eventually becomes part of the savory sauce swimming around your slowly simmering ribs
US wine imports fell sharply in both volume and value during the first half of 2026, according to analysis of customs data by the Spanish Wine Interprofessional Organisation (OIVE).
Wax on wine bottles: does it provide an extra barrier for oxygen?
Wax is widely used instead of a standard capsule, and some winemakers maintain that it provides extra protection against oxygen ingress. Finally, this has been studied scientifically.
California’s Korbel sparkling wine, with volume of over 1 million cases in the U.S. annually, is introducing Korbel Aire, a low-alcohol entry bottled at 7% abv with 70 calories a serving. Aire is hitting the market now, retailing at $14 a bottle. “With Korbel Aire, we are proud to introduce a lower-alcohol alternative for casual, everyday gatherings,” said Gary Heck, president and owner of Korbel Champagne Cellars. “Korbel Aire represents an important moment for the winery, catering to a new generation of drinkers who seek balance and quality while delivering a bright, crisp, and refreshing option to consumers looking for a more mindful way to enjoy Korbel’s signature sparkle without compromise,” added Tessa Reynolds, Korbel brand director at marketer Freixenet Mionetto USA.
The Next Big Thing in Nonalcoholic Beer? Functional Ingredients
From adaptogens and electrolytes to lion’s mane and amino acids, a new generation of NA beers is putting wellness front and center.
With cooling ocean breezes and high-altitude vines, South African cellars are producing world-class Pinot Noir. Here’s where to taste the ‘heartbreak grape’…
Burgundy is seeing its earliest harvest in nearly 500 years, it has been revealed, with Domaine Leflaive confirming it began picking its parcel in Grand Cru Le Montrachet on Thursday, 13 August.
People with higher IQ scores tend to know more about wine, study finds
A new study indicates that people with higher general intelligence tend to possess more specialized knowledge about wine, even if they do not work in the wine industry.
Seven new Masters of Wine join largest class since 2021
Seven new Masters of Wine have been announced by the Institute of Masters of Wine, bringing the 2026 intake to 11, the largest annual cohort since 2021. The latest group also includes the first Masters of Wine based in Portugal and Hungary.
Americans’ alcohol consumption has remained at a ‘record low’ of 54%, while longer-term trends show drinkers are moving towards spirits, according to a Gallup survey.
When the warm weather hits right, a chilled glass of rosé is hard to beat. But we’re not talking about just “any” rosé. We’re uncorking one from Provence.
According to the original petition—submitted in 2024 by Dr. Kevin R. Pogue on behalf of the owner of Cascade Cliffs Vineyard and Winery—the defining characteristics of the Columbia Hills AVA include the area’s topography, climate, and soil.
Wine Doesn’t Have an Image Problem, It Has a Frequency Problem
In reviewing the most recent results of the Wine Communications survey, Wine Market Council (WMC) Research Director Christian Miller said he was pleasantly surprised by one finding in particular.
Consumers are choosing beverages based on the occasion instead of the category. Bev recognized the change early, making premium California wine easier to enjoy wherever life happens.
Encyclopedic lists and trophy bottles aren’t going away, but today’s best wine programs are finding new ways to stand out through thoughtful editing, distinct points of view, and more creative ways to guide guests
Champagne market shows signs of recovery after years of decline
Champagne shipments continued to fall in 2025, but the rate of decline slowed considerably as several leading houses returned to growth. Kathleen Willcox explores why distinctive brands, grower Champagnes and by-the-glass programmes are finding success in a challenging market.
Check out my gravel pit: why The Rocks is on the ascent
The Rocks AVA in Oregon has managed to keep a relatively low profile, at least internationally, but its unique terroir, made entirely of basalt cobblestones, is producing first-rate wines with a hint of Côte Rotie. Roger Morris reports.
Favorite beers in every US state have been ranked in a new data-informed map which reveals the brands and trends gaining sales and attention in 2026. db looks into the findings.
From “Swicy” to “Newstalgia,” Here Are Some Flavor Trends to Consider for Your Next Beer
The next popular tastes can be difficult to predict, but there are ideas out there aplenty—and, in choosing, it helps to understand the longer arc of craft beer and our wider cultural context.
During the 2025-26 term, the justices pondered the Founding Fathers’ drinking habits as they considered a law barring habitual drug users from possessing guns. In the term ahead, they may return to the topic of alcohol in early America if they take up a case on a 19th-century law prohibiting at-home production of distilled spirits. Indeed, the court and alcohol have a long history: Here’s a brief overview of some of the court’s most notable alcohol-related rulings.
Redwood Empire unveils The Hyperion limited edition blend
The latest release from California’s Redwood Empire is a one-off blend containing four distinct styles of whiskey, including the brand’s own single malt.
Diageo’s Guinness has extended its partnership with Notre Dame Athletics, keeping the brand as the Official Beer of the Notre Dame Fighting Irish Alumni and Fans for another three seasons. The brand is also extending its partnership with football legend and brand ambassador Joe Montana. To celebrate the extended partnership, Guinness has released a Notre Dame branded can featuring the school’s “Football Leprechaun.” In addition, the brand—through its Guinness Gives Back program—the school, and Montana will all work with local charities as part of the partnership. Guinness grew 3.5% to 930,000 barrels in the U.S. last year, according to Impact Databank.
‘Tasting enough wines’ will not make one an expert, research paper shows
A new intelligence study has torn down the assumption that you can become a wine connoisseur simply by tasting a lot of wines. “Our data tells a different story,” the lead researcher reveals.
Yes, Wisconsin does have wines worth trying. Discover the state’s grapes, appellations and best bottles with the help of experts from American Wine Project and Square Wine Co.
According to Champagne Drappier winemaker Hugo Drappier, this year’s harvest is the earliest in the producer’s history as well as the healthiest since 1976.
Germany’s main grape harvest advances rapidly after an early start
Following the very early start to the grape harvest for Federweißer (new wine), the main grape harvest has also begun extremely early this year – earlier than ever before for the vast majority of estates.
Here is a summary of the stories featured in the LIQUOR INDUSTRY NEWS 09-06-26 Flipboard collection curated by The Wonderful World of Wine (WWW) / Mark Lenzi:
1. How to Make a French Blonde (A Lush Life Manual)
Overview: Explores the recipe and story behind the French Blonde, a cocktail featuring gin, Lillet Blanc, elderflower liqueur, grapefruit juice, and lemon bitters. The drink gained significant attention after reports surfaced that it is Taylor Swift’s favorite cocktail.
2. Why Sangria Blanca Is Better Than Red Sangria On A Hot Day (Gamin Traveler)
Overview: Highlights Sangria Blanca (white sangria) as a lighter, more refreshing alternative to traditional red sangria during warmer months. The story covers how to make authentic Spanish white sangria using white wine, fresh summer fruits, and spirits.
3. How to Make a Blackberry Buck (Robb Report)
Overview: Features a recipe created by chef-turned-bartender Sother Teague. The Blackberry Buck combines bourbon, fresh blackberries, ginger beer, and citrus to deliver a refreshing whiskey cocktail with a distinct, savory depth.
4. 20 Beautiful Places That Will Make You Want to Visit Piedmont (My Path in the World)
Overview: Highlights scenic locations, historic towns, and vineyard regions across Piedmont, Italy—one of the world’s most renowned wine-producing regions (famous for Barolo and Barbaresco) that remains relatively underrated compared to Tuscany.
Here is a summary of the key stories featured in the Liquor Industry News (09-05-26) Flipboard magazine curated by Mark Lenzi (The Wonderful World of Wine):
🥃 Executive & Market Insights
Brown-Forman CEO: US Whiskey Demise “Exaggerated” (The Spirits Business)
Despite recent market pullbacks and softening sales, the CEO of Brown-Forman (maker of Jack Daniel’s) emphasized that consumer interest in American whiskey remains very high and rumors of the category’s decline are greatly overstated.
📦 Releases & Industry Updates
Booze News Weekly Roundup (VinePair)
Four Roses Limited Edition: Four Roses announced its annual 2026 Small Batch Limited Edition release.
PBR Beer Heist Escalates: Updates on a high-profile Pabst Blue Ribbon theft investigation that continues to gain attention.
🍹 Cocktails, Seasonal Drinks & Recipes
Beer Cocktails for Labor Day Weekend (USA Today 10Best)
Drink experts recommend three beer-based cocktails to elevate end-of-summer barbecues and holiday gatherings.
“Pool Wine Season” Continues Into September (Southern Living)
A guide to light, crisp, and refreshing warm-weather wines that carry through early autumn.
The articles featured in Mark Lenzi’s Liquor Industry News (09-04-26) Flipboard collection highlight key trends, regulation breakdowns, and recommendations across spirits and wine:
Why Your Tequila Was Bottled in Indiana: 7 Rules Explained (Tequila Report / Jay Baer) Explores spirits labeling regulations and import laws that require or permit tequila—produced and distilled in Mexico—to be transported in bulk and bottled in U.S. facilities (such as in Indiana) before reaching retail shelves.
Wine Folly Launches Its First Mobile App (Wine Industry Advisor) Announces the release of Wine Folly’s inaugural mobile app, which puts 32 interactive wine region maps directly onto smartphones to assist consumers and professionals with educational exploration and terroir navigation.
15 Bartenders Share Best “Bang for Your Buck” Scotches (VinePair / Rich Manning) A round-up featuring recommendations from 15 professional bartenders on high-value Scotch whiskies that deliver exceptional quality, flavor, and complexity without demanding a luxury price tag.
Bordeaux Fire Myths Debunked (The Drinks Business) Addresses and clarifies common misconceptions, rumors, and overstatements regarding recent wildfire events and their actual impact on vineyards, production, and smoke taint risk in the Bordeaux wine region.
Here is a summary of the main news stories featured in the Liquor Industry News collection curated by Mark Lenzi:
1. Basil Hayden Releases First Cognac Cask-Finished Bourbon
Publisher: Food & Wine (Tony Sachs)
Summary: Basil Hayden has launched a new expression finished in French oak casks that previously held Cognac for 20 to 25 years. This release marks the brand’s first-ever use of casks from a non-American spirit. Bottled at 40% ABV, it offers an accessible price point of around $50.
2. The College Football Beer Boom
Publisher: Food & Wine (Rich Manning)
Summary: College football stadiums historically prohibited beer sales, but recent policy shifts combined with new financial drivers in college athletics have led to a massive expansion of beer availability at games. The article explores how changing venue policies and stadium economics are reshaping game-day culture.
3. America’s Top Beer by Interest
Publisher: Food & Wine (Stasia Brewczynski)
Summary: Based on an analysis of Google search data by Innerbody, Michelob Ultra leads as the most-searched beer across the nation. Lagers dominate consumer search trends overall, capturing four out of the top five spots nationwide.
4. Celebrity Spirits Profile: Dos Hombres Reposado
Publisher: Tequila Report
Summary: A feature on Breaking Bad co-stars Bryan Cranston and Aaron Paul’s mezcal brand, Dos Hombres, highlighting their Reposado expression and discussing the growing landscape and market dynamics of celebrity-backed agave spirits.
Here is a summary of the featured stories curated in the Liquor Industry News (09-02-26) collection on Flipboard:
Market Trends & Category Shifts
Canadian Whisky Slumps in US Control States (The Spirits Business) Data from the National Alcohol Beverage Control Association reveals that Canadian whisky experienced the sharpest sales decline among spirits categories in US control states in July, contrasting with positive growth seen in categories like Scotch and Tequila.
Why Apéritifs Are Still a Solid Bet (The Spirits Business) Producers of apéritifs—traditionally low-key, pre-meal drinks—are working to maintain their momentum. After successfully repositioning their brands into mainstream culture over recent years, makers are now adapting strategies to retain consumer engagement amid shifting drinking habits.
Wine Industry Highlights
Getting Grenache Noticed by Consumers (The Drinks Business) Despite being the seventh most planted grape variety globally, Grenache often lacks direct brand recognition among wine drinkers, who frequently consume it in blends without realizing it. Industry leaders are discussing strategies to highlight the grape directly to consumers.
Climate Change Pushes French Wine Production North (The Drinks Business) Evolving climate patterns and rising temperatures are shifting optimal viticultural zones in France further north, forcing vineyard managers and winemakers to adapt traditional growing regions and practices.
Here is a summary of the news stories featured in the Liquor Industry News (09-01-26) collection curated by Mark Lenzi (The Wonderful World of Wine):
1. When to Send Back the Last Glass of Wine
Source: Food & Wine (by Kelly Magyarics)
Summary: The last glass poured from an open bottle sold by-the-glass at a restaurant or bar should taste as fresh as the first, but oxidized or stale wine is a common issue. This article breaks down how to identify when a lingering bottle has spoiled and offers practical advice on how to politely send it back to get a fresh pour.
2. Early Harvest & Industry Challenges in Lodi
Source: CBS News (by Carmela Karcher)
Summary: Grape growers in Lodi, California, report an unprecedented harvest season starting weeks ahead of schedule, with some picking beginning as early as late July. The early harvest comes as the broader wine industry continues to navigate economic and climate-related pressures.
3. Redesigning Wine Tech Sheets at Tablas Creek
Source: Tablas Creek Blog (by Ian Consoli / Samantha Naylor)
Summary: A reflective piece by a marketing intern at Tablas Creek Vineyard exploring how the winery re-imagined and modernized its technical spec sheets to better communicate wine details to consumers, distributors, and trade professionals.
4. Bourbon Cocktails Showcase
Source: Food & Wine
Summary: A roundup featuring 29 bourbon cocktail recipes, highlighting versatile drink preparations ranging from ice-cold mint juleps for warm weather to hot toddies and warm cocktails.
Here is a summary of the featured stories in the Liquor Industry News (08-31-26) collection curated by Mark Lenzi (The Wonderful World of Wine):
1. Podcast & Special Features
The Wonderful World of Wine (Episode 323): Destination Weddings, Wine, and the Language of Italy with Jennifer Martin Hosts Kim Simone and Mark Lenzi explore the intersection of destination weddings, Italian wine selection, and navigating Italian culture and language.
2. Spirits & Whiskey Industry News
Grain Profiles in Whiskey Making (Substack – The Spirits Journal) An in-depth look at Cereal Choices: How Grain Type Shapes Whisk(e)y, detailing how grain chemistry (barley, corn, and rye) and processing directly influence final flavor profiles beyond acting as raw starch sources.
Angel’s Envy Cask Experiment Review (Robb Report) A taste-test review of Angel’s Envy’s latest release—a bourbon finished in both stout and Amburana casks—describing the experimental blend as a misfire that results in a very unusual flavor profile.
Top-Selling Bourbon Retains Market Lead (Mashed) A feature analyzing the brand strategy and long-term consistency of the world’s best-selling bourbon brand and how it maintains its dominant global position year after year.
Here is a summary of the stories featured in the Liquor Industry News (08-30-26) collection curated by Mark Lenzi (The Wonderful World of Wine):
Wine & Terroir
7 Great Cabernet Sauvignons From Napa’s Storied Rutherford AVA (Robb Report) Highlights premier Cabernet Sauvignons from Napa Valley’s Rutherford AVA—a region renowned for its distinct soil profile and heritage dating back to the 19th century.
Cocktails & Spirits
Why Bars Across the Globe Are Serving Their Martinis Colder Than Ever (Robb Report) Explores the global trend of serving ultra-chilled, sub-zero Martinis to enhance the texture, dilution control, and overall drinking experience.
Retro Revival: 11 Classic ’50s Cocktails That Deserve a Comeback (Food & Service) Takes a nostalgic look back at 1950s mixology, offering a resurgence of classic cocktail recipes and techniques for modern home bars and venues.
Pairings & Flavor Science
What Makes a Food Pairing Work? (Cocoa Runners) Examines the principles and flavor science behind successful food and beverage pairings (such as chocolate with spirits or wine).
Here is a summary of the featured stories curated in the Liquor Industry News (08-29-26) collection from The Wonderful World of Wine:
Key Industry Stories
Unusually Early & Rapid Grape Harvest in Germany (Wines of Germany)
Summary: The 2026 wine vintage in Germany is experiencing an exceptionally early start and rapid grape ripening across all of its major wine-growing regions. Winemakers are accelerating harvest timelines to capture optimal acidity and sugar levels.
The Go-To In-Flight Drink Recommended by Wine Experts (Travel + Leisure)
Summary: Six wine industry professionals share their top beverage picks for air travel. As airlines invest heavily in premium wine lists to drive passenger loyalty (such as luxury programs on carriers like Emirates and Porter), experts weigh in on which drinks elevate the travel experience right at takeoff.
Direct-to-Consumer (DTC) Wine Shipping Regulations (Free The Grapes)
Summary: An informative guide breaking down current state-by-state Direct-to-Consumer (DTC) shipping laws for wine lovers. The piece outlines consumer rights, shipping restrictions, and actionable ways wine enthusiasts can support modernizing DTC wine shipping legislation.
Volcanic Wine Regions Beyond Mt. Etna (VinePair)
Summary: A deep dive into distinctive volcanic terroirs around the globe—highlighting regions from Santorini to the Canary Islands. The article explores how ash-rich, mineral-dense volcanic soils shape the acidity, minerality, and unique flavor profiles of these wines.
Here is a summary of the featured stories in Mark Lenzi’s Liquor Industry News 08-28-26 magazine collection on Flipboard:
Key Stories & Headlines
Sangria vs. Tinto de Verano: Which to Sip? (bullagastrobar.com) Compares two iconic Spanish summer wine drinks, exploring the differences between fruit-infused Sangria and the simpler, refreshing combination of red wine and carbonated soda (Tinto de Verano).
“Tasting Enough Wines” Will Not Make One an Expert, Research Shows (thedrinksbusiness.com) Highlights a new intelligence study debunking the common assumption that volume drinking or simply tasting a vast number of wines makes someone a wine connoisseur.
Redwood Empire Unveils “The Hyperion” Limited-Edition Blend (thespiritsbusiness.com) Details California-based Redwood Empire’s latest limited release: a unique, one-off blend featuring four distinct whiskey styles, including the brand’s own single malt.
Wine and Health: Dr. Laura Catena on the Science Behind Moderate Drinking (falstaff.com) Features insight from physician and vintner Dr. Laura Catena examining the scientific perspective and physiological research around moderate wine consumption.
Here is a summary of the featured stories in the Liquor Industry News (August 27, 2026) magazine curated by Mark Lenzi (The Wonderful World of Wine):
Key Stories & Headlines
Changing Palates (World of Fine Wine)
Summary: Renowned wine writer Terry Theise, alongside a panel of distinguished wine writers, explores how taste in wine evolves over a person’s lifetime as they grow older.
Alcohol at the Supreme Court (SCOTUSblog)
Summary: Kelsey Dallas reviews Supreme Court discussions regarding alcohol law precedents, examining how the justices referenced the Founding Fathers’ drinking habits while considering legal frameworks around substance regulations.
Rally Dog Vodka Ade Launch (Boston Beer Co.)
Summary: Boston Beer Company announced Rally Dog™ Vodka Ade, the latest RTD (ready-to-drink) canned cocktail from its innovation incubator, tapping into the rapidly growing vodka-ade category.
Flavor Trends: From “Swicy” to “Newstalgia” (Craft Beer & Brewing)
Summary: Author Randy Mosher breaks down emerging flavor profiles for brewers and beverage makers to consider, covering trends such as “swicy” (sweet + spicy) combinations and nostalgic flavor spins (“newstalgia”).
Here is a summary of the key stories featured in the Liquor Industry News (08-26-26) collection curated by The Wonderful World of Wine:
Health & Wine: We Asked Cardiologists: Is Red Wine Still Good For Your Heart? (Delish) Cardiologists clarify that while moderate alcohol consumption can fit into an overall balanced lifestyle, red wine should not be relied upon or treated as heart medicine.
Product Innovation & RTDs: BuzzBallz Turns Pop-Tarts into RTDs (The Spirits Business) Sazerac-owned ready-to-drink (RTD) brand BuzzBallz has partnered with Pop-Tarts to release two limited-edition toaster-pastry-flavored cocktail drinks.
Consumer Trends: The Most Sought-After Beers in Each US State (The Drinks Business) A new data-driven map ranks the most popular and sought-after beer brands across every U.S. state, highlighting regional sales shifts and emerging craft trends.
Wine Region Spotlight: Check Out My Gravel Pit: Why The Rocks is on the Ascent (The Drinks Business) An exploration of “The Rocks District of Milton-Freewater” wine region, detailing how its unique rocky, gravelly terroir is driving high ratings and growing acclaim for its Syrah and other varietals.
Here is a summary of the featured stories in the Liquor Industry News (August 25, 2026) magazine curated by Mark Lenzi on Flipboard:
Key Stories & Highlights
1. Unlikely Brand Partnerships: Wine Meets Fast Food & Sports
Source: Substack (Robert Joseph)
Summary: Industry commentator Robert Joseph explores unconventional strategic partnerships in the beverage world. Highlighting collaborations like La Vieille Ferme pairing with KFC and Gusbourne partnering with major football clubs, the article examines how wine brands are attempting to break traditional upscale stereotypes to reach mainstream, mass-market audiences.
2. Modernizing the Restaurant Wine List
Source: SevenFifty Daily (Caitlin A. Miller)
Summary: Taking inspiration from venues like New York City’s Bibliothèque (a wine bar and bookstore), this piece explores the evolving design and philosophy behind modern wine menus. Great wine lists are moving away from intimidating, clinical catalogues toward narrative-driven, approachable, and engaging experiences for diners.
3. “Come Over October” Campaign & Social Connection
Source: Wine Industry Advisor (Press Release)
Summary: Survey findings from the Come Over October™ initiative reveal a significant opportunity for the wine sector. The campaign emphasizes positioning wine not just as a beverage choice, but as a central medium for social gathering, community, and in-person connection.
Summary: Premium Kentucky distillery Angel’s Envy announced one of its most experimental bourbon expressions to date, continuing its trend of innovative barrel finishing and unique mash bill experimentation.
Here is a summary of the main stories featured in Mark Lenzi’s Liquor Industry News (08-24-26) collection on Flipboard:
1. Welcome to the World, Asti Rosato!
Source: Wine, Wit, and Wisdom (Society of Wine Educators)
Summary: The European Union has approved a new style of pink sparkling wine within Italy’s established Asti DOCG classification: Asti Rosato. The regulation allows for two key styles:
Asti Rosato / Asti Spumante Rosato: Produced via second fermentation in bulk tanks/autoclaves (Charmat/Martinotti method) with a minimum 1-month production/aging process.
Asti Metodo Classico Rosato: Produced via traditional bottle fermentation (aged on lees for at least 9 months) using 70%–90% Moscato Bianco blended with 10%–30% Brachetto.
2. What Makes Vermentino So Special?
Source: Substack – The Wine Classroom (Paul Vigna)
Summary: While Vermentino is traditionally associated with Mediterranean regions like Sardinia and Tuscany, East Coast winemakers are increasingly championing the white grape variety. Industry insiders and growers highlight its adaptability, natural acidity, and ability to thrive in warm coastal and mid-Atlantic climates while delivering crisp, fruit-forward flavor profiles.
3. The Tequila Hangover Myth You Can Stop Believing
Source: Tasting Table (Claudia Alarcón)
Summary: Industry experts debunk the long-standing myth that tequila inherently causes worse hangovers than other spirits. Severe hangovers associated with tequila typically stem from consuming cheap, mass-produced mixto tequilas loaded with added sugars, artificial flavorings, and colorings. Distillers and bartenders advise looking for 100% agave, additive-free tequilas meant for sipping rather than shooting to avoid morning-after ill effects.
Why You’ll Never Find Norway’s Best-Selling Beer On American Shelves
As beer fans in the United States may already know, there are quite a few countries in the world that also have strong beer cultures. Germany, the Czech Republic, England, Ireland, Mexico, and Japan are a few staples that come to mind, but one nation you might not think of is Norway.
As another heatwave begins in Europe, you might think all this dry, sunny weather would benefit drinks sales. We consider if that’s true, as well as the impact on wine, and which styles stand to benefit.
I’m sure many of you have heard of kosher food and many rules associated with it, in purchasing the ingredients, cooking, and consuming (don’t mix meat and dairy, for example). But wine is wine, right?
Is wine good for you? Here’s what the evidence says
Between WHO warnings and NHS guidelines lies a complex truth about wine, health and why humans have never stopped drinking it. Gabriel Stone considers the effect of booze on your body
Most beer drinkers have shoved a small lime slice through the narrow neck of a clear-bottled Corona — it’s practically a rite of passage once you’re legally old enough to drink. The Corona and lime pairing is such a staple nowadays that other brewers are starting to incorporate lime into their ales.
Sarah Jessica Parker and Invivo Winemakers Just Bottled the Internet’s Spiciest Wine Trend
Invivo X, SJP launches the first major-label Sauvignon Blanc infused with jalapeño – turning the TikTok phenomenon into a bottle you can pick up off the shelf & find on select restaurant menus this summer
North Carolina-based Next Century Spirits has acquired four brands from Grain & Barrel Spirits, including Chicken Cock Whiskey and its two Kentucky visitor experiences.
Find out the trends attracting Gen Z consumers to drink
The main consumer choices and behaviours influencing alcohol consumption among legal-drinking-age adults have been uncovered in a new white paper. But what are they? db finds out.
Minute Maid Spiked, part of Coca-Cola’s Red Tree Beverages, has launched Vodka Lemonade Iced Tea. The 5% abv drink is non-carbonated and made with iced tea and 3% lemon juice. It joins the brand’s other vodka-based offerings—Lemona de, Pink Lemonade, and four flavors of Vodka Punch—plus wine-based cocktails like Margarita and Daiquiri, among others, in the brand’s portfolio. The new release is available in 8-packs of 12-ounce cans ($17) and in individual 16-ounce cans ($3.49). Both formats are available nationwide. Last year, Minute Maid’s spirits-based RTDs reached 100,000 cases in the U.S. in their first year on the market, according to Impact Databank.
These Are the Only 5 Beers to Win 3 Stars at the 2026 Great Taste Awards
More than 15,000 food and drink products competed, but only five beers earned the competition’s highest honor.
As summer holidaymakers toast marshmallows over campfires, Sarah Neish asks marketing experts whether campers are a smoking hot demographic, and why this consumer segment is left out in the cold by many drinks brands.
Exploring eight EU wine regions set to win over drinkers
The EU is at the heart of the international wine trade, with its position built on quality assurance and regulation. A recent masterclass explored how that is driving innovation in its emerging regions.
Mexico Became the World’s Largest Beer Exporter in 2025
Among the five main destinations for the Mexican beverage are the United States, with US$6.046 billion; the Dominican Republic, with US$49 million; Spain, with US$39 million; Peru, with US$37 million; and Panama, with US$32 million, as of the close of 2025.
China’s Biggest Wine Influencer Lady Penguin Under Investigation
The company behind the six-million-follower wine personality will face trial in Beijing, casting a shadow over a content-commerce empire that once generated RMB 350 million in annual sales.
After conquering supermarket shelves, ready-to-drink brands are making their mark behind the bar. We explore why brands are increasingly being poured in on-trade establishments.
How wine brands are finding growth in a shrinking market
Global wine consumption has fallen to levels not seen in more than six decades, leaving producers searching for new definitions of growth. From natural wine and Michelin-starred restaurants to China and Champagne, a handful of businesses are showing that expansion remains possible when producers know precisely who they are trying to reach.
Scientists have found out what causes ‘tropical’ aromas in whisky
Researchers at Heriot-Watt University in Edinburgh have uncovered the source of ‘tropical’ or ‘mango’-like characteristics in whisky, meaning distillers could in future “dial up or tone down” the aromas as desired.
American whiskey brand Old Elk has released a collection of three 10-year-old expressions as the first major releases under Middle West Spirits’ ownership.
Once upon a time, the frozen snack hack was simple. You put grapes in the freezer, waited a few hours, and got little marbles of frozen fruit that tasted vaguely like sorbet. It was low-effort, deliciously clever, and completely uncontroversial.
Serving wine at the right temperature can make a significant difference to how it tastes, whether you are opening a crisp Sauvignon Blanc, a mature red or a bottle of Sherry. Gabriel Stone explains when to chill, when to warm and why the old rule of white wine cold and red wine at room temperature does not always work.
Most popular beers across US regions revealed in new data
New research has revealed the beer brands people are most curious about in different parts of the US that lead to them discovering and then buying certain brews. db looks at the findings.
Here is a summary of the highlighted stories featured in the Liquor Industry News (08-23-26) collection curated by The Wonderful World of Wine:
1. Can Heavy Metal Help Save Wine? This Festival Thinks So
Source: Food & Wine (by Jesse Koji Fukumoto)
Summary: The Blood of Gods Annual Merrymaking festival is bringing new energy, unconventional programming, and a metal-head edge to the wine world. Sommelier and author André Hueston Mack kicked off the event’s panel discussions with the bold declaration to “burn it all down,” advocating for breaking traditional wine elite stereotypes to attract younger, new generations of wine drinkers.
2. This Kentucky Liquor Store Might Be The Best-Kept Secret On The Bourbon Trail
Source: Southern Living (by Melinda Salchert)
Summary: Highlighting a hidden gem located in Bardstown, Kentucky—the official “Bourbon Capital of the World”—this feature focuses on a local liquor store known for offering insanely affordable pours and rare bourbon finds. It stands out as an unpretentious, must-visit pitstop for enthusiasts touring the Bourbon Trail.
3. How to Make the Best Fall Cocktails
Source: A Lush Life Manual (by Susan L. Schwartz)
Summary: A seasonal guide detailing ten classic and signature autumn cocktails designed for cooler weather. The piece highlights how drink choices shift away from summer’s crisp citrus to richer, darker profiles centered around brown spirits, bitters, smoke, maple, and warming spices. Highlighted drinks include the Boulevardier, Rye Manhattan, Sidecar, Kentucky Hot Toddy, and Irish Coffee.
4. 10 Under-The-Radar Spirits From Around The World Worth Seeking Out
Source: Tasting Table (by Xenia Turner)
Summary: A global tour of unique, regionally celebrated spirits that go beyond standard bar staples. Featured bottles include:
Mekhong (Thailand): A spiced, rum-like distilled spirit made from molasses, rice, and local herbs.
Tsipouro (Greece): A potent pomace brandy deeply rooted in Greek meze culture.
Other hidden gems mentioned include Sotol (Mexico), Singani (Bolivia), Feni (India), Chacha (Georgia), Poitín (Ireland), and Pálinka (Hungary).
The Wonderful World of Wine (WWW) Episode 323 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Destination Weddings, Wine, and the Language of Italy With Jennifer Martin Get ready for an enchanting journey through the heart of Italy! In this episode of The Wonderful World of Wine (WWW), hosts Kim and […]
The Wonderful World of Wine (WWW) Episode 322 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Masterclass With Deborah Parker Wong 🍷 Prepare to be inspired! In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with one of the most influential figures in […]
The Wonderful World of Wine (WWW) Episode 321 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Crushin’ It in Boston: Redefining Wine Culture with Gabrielle Malina Grab a glass and settle in! This week on The Wonderful World of Wine (WWW), Kim and Mark are joined by the powerhouse behind Boston’s […]
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The Wonderful World of Wine (WWW) Episode 319 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Digital Marketing With Molly Bossardt In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Molly Bossardt of Bread & Butter Digital Marketing to pull back the […]
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The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
