Rosemount returns to founding family as TWE sells three wine brands
Treasury Wine Estates has agreed to sell Rosemount, Ingoldby and Secret Stone to the Oatley family as it continues to reduce its global wine portfolio. The deal will see Rosemount return to its founding family, with the sale expected to complete later this month.
An analysis by db of three decades of birth registrations in England and Wales has found that Margaux is now the most popular wine-related name for a baby, having overtaken Chardonnay, which grew in popularity after Footballers’ Wives aired on ITV in 2002.
Flavored Beer Defies Traditional Bev-Alc Slump, Led by Apple Lager and Cheladas
Flavor has permeated all aspects of beverage-alcohol, and conventional wisdom holds that it is most concentrated in the ready-to-drink (RTD) space, rather than traditional iterations of beer, wine and spirits.
Pinot noir is one of the most popular varieties of red wine, appreciated by drinkers across the globe for its delightfully delicate, yet complex, flavor.
The US Alcohol Policy Alliance (Usapa) has raised concerns over celebrity endorsements and sweet-flavoured collaborations that could appeal to underage consumers.
What happens when data centers come to wine country?
The Columbia Valley is prime agricultural land, growing dozens of crops including wheat, apples, cherries, hops, and wine grapes. The latest ‘crop’? Data centers.
Corona retains top beer brand ranking as US lagers lose value
Corona Extra has retained its position as the world’s most valuable beer brand, while several major US beer brands have recorded significant declines in value, according to Brand Finance’s Beers 50 2026 report.
Sonoma County’s Historically Early Harvest Sets the Stage for an Exceptional 2026 Vintage
Across Sonoma County’s diverse growing regions, winegrowers and winemakers are sharing their perspectives on an unforgettable harvest and the promising wines of 2026
‘I lost my entire export business overnight’: the toll of Trump’s tariffs on US wine
When America thwacked tariffs on Canadian wines, Doug Frost MW, who runs Echolands Winery in Washington, lost his entire export business overnight. He fears that the aftershock for US wineries will span far past Donald Trump’s term in office: “it will take a generation to undo the damage that’s been done”, he tells Amelie Maurice-Jones.
Wines of Alentejo has unveiled a 390g bottle developed with Verallia that any producer in the region will be able to use. Patrick Schmitt MW reports on the launch event in London yesterday.
Every year, with every new list of the best rye whiskeys, every booze writer out there tries to convince you that this (this!) is finally rye’s time to shine again.
Why More Whiskey Makers Are Turning to Wheat for Softer, Sweeter Bourbon
Long associated with Pappy Van Winkle, wheated bourbon is entering a new era as distillers experiment with different recipes, aging techniques, and higher-proof expressions.
California backs local spirits with distillery trail
The California Distillers Association (CDA) has created a distillery trail after receiving a US$470,000 government grant to promote locally made spirits.
The Map Is Being Redrawn, and the Grapes Are Coming Back From the Dead
Appellation rules are bending, England and Sweden are crashing the sparkling party, and a few obsessive growers are digging up grapes your great-great-grandparents drank.
A small peninsula on the west coast of Sjælland has applied for Protected Designation of Origin status, putting it on course to become only the second wine PDO in Denmark, eight years after Dons.
As demand for NA beer grows, breweries are giving one of fall’s biggest beer traditions, Oktoberfest, an alcohol-free makeover with new versions of classic märzen.
Can Scotch whisky shake off its old-fashioned image?
The fusty image of Scotch whisky has to change to meet the demands of potential new consumers. Here’s how brands are endeavoring to entice the next generation of drinkers.
What Does It Take to Make Bourbon Ice Cream? We Followed the Process From Barrel to Pint
To make Bourbon Ball ice cream, Graeter’s selects a barrel from New Riff that must be dumped, proofed, bottled, and routed through Ohio’s liquor-control system.
Countries such as India, France, Australia, and Asian nations are growing their whisky offerings. But what exactly is drawing drinkers back for repeat purchases?
Wineries have long-since scratched their heads over how to win round the wayward, increasingly sober Gen Z, but the answer may lie with an electric-blue bottle reminiscent of a fruity vape flavour. This is Echo Falls Blue Raspberry, which went viral and sold out before its official release. “It launched us back into the conversation,” its brand manager tells db.
Natural wine has captured the imagination of younger drinkers in a way organic wine has struggled to match. After 40 years championing organic viticulture, Vintage Roots co-founders Lance Pigott and Neil Palmer tell the drinks business why they think one movement has proved easier to sell than the other.
We Asked 11 Bartenders: What’s the Best Rye for Beginners?
Unlike the approachable sweet vanilla and caramel flavors of corn-based bourbon, rye whiskey’s unique base delivers a distinct spice note that might turn off some first-timers
How to Prevent Humidity From Damaging Your Wine Cellar
Taking care to ensure good environmental conditions is an absolute must if maintaining a pristine collection of banked vintages is to be expected, since care, patience, and investment of money must all be considered.
One of those chats has just been made available, a somewhat lengthy chat that I was invited to have on The Wonderful World of Wine podcast, hosted by Mark Lenzi and Kim Simone.
China imported 11% less wine by volume in the first half of 2026 as the country’s long-term decline in imported wine consumption continued. However, the value of shipments edged higher as the market shifted away from cheaper wines towards more selective purchasing.
What US winemakers don’t have to tell UK consumers
A UK-US wine agreement formally published by the British Government on 30 September has laid bare the extent to which winemaking techniques can remain invisible to consumers on both sides of the Atlantic.
Diageo has secured a significant court victory over allegations that its Don Julio and Casamigos tequilas were falsely marketed as “100% agave”. A New York federal judge dismissed the lawsuit after finding that the plaintiffs had failed to provide sufficient evidence of widespread adulteration.
With the exception of a few regions in Spain (Priorat, Rioja, Ribera del Duero) and in Greece, the term “old vines” isn’t officially regulated or defined anywhere.
The wine industry in California and around the world is suffering, and I find it heartbreaking that something so deeply human–one of the oldest threads running through civilization–is struggling to survive.
Why becoming a beer sommelier requires ‘passion and discipline’
The Beer Sommelier accreditation, which recognizes advanced expertise in beer styles, brewing processes, sensory evaluation, food pairings, and beer service, continues to grow. db reports.
For the average wine drinker who’s unscrewing a bottle at the end of a long week, the differences between rosé and red wine boil down to a few pinky-red shades.
The number of craft distillers in the US fell by 6.6% in the 12 months to August 2026, while volume and value sales declined for the third year in a row.
Every year, with every new list of the best rye whiskeys, every booze writer out there tries to convince you that this (this!) is finally rye’s time to shine again.
Low-Alcohol Wine Is the New Way to Drink in Moderation
Winemakers are borrowing techniques from the nonalcoholic wine world to make lower-calorie, lower-ABV bottles that still deliver excellent flavor and texture.
Has alcohol really doubled the number of cancer deaths in the US?
The International Scientific Forum on Alcohol Research has challenged the findings of a study that suggests alcohol-attributable cancer deaths in the US doubled between 1990 and 2023. Sarah Neish reports.
Moët Hennessy, Analog Devices and UC Davis have demonstrated an AI-powered system capable of identifying the chemical signatures associated with a potential wine fault before it would traditionally be detected. The technology could eventually be used to detect vine disease and problems associated with wildfires.
10 Bottles From Mexico to Try Beyond Tequila and Mezcal
Given the country’s sheer diversity of creative influences, it’s no surprise that the world has become increasingly fascinated by what Mexico is pouring.
Crown Royal takes world’s strongest-performing spirit title
Diageo’s Crown Royal whisky has been named the strongest-performing spirit globally, while three Tequila brands grew the fastest in a ranking of the 50 most valuable spirits brands.
Offering alcohol-free beer on tap boosts pub choices while keeping revenues intact, new study shows
Simple changes to pub environments can encourage drinkers to choose alcohol-free options without harming profits, according to new research from the University of York.
Producers and retailers can use cork as an indicator of wine quality without pricing themselves out of the mainstream market, according to new data from the Portuguese Cork Association (APCOR).
Booker’s and Little Book Just Released Their New 2026 Whiskeys — Including Booker’s 2nd-Ever Rye
The Booker’s release draws on a Noe family tradition of apples, bourbon barrels, and cinnamon, while Little Book brings together whiskey from three generations.
The field blend, a brilliant concept that might be making a comeback
Most vineyard plots are planted with single varieties, and there are good reasons for this. But a few days in Portugal’s Douro make me wonder whether the tradition of field blends is worth revisiting.
Gallup has been tracking the U.S. consumer’s relationship with alcohol since 1939, with the two lowest moments before 2024 coming in 1939 and the mid-1980s.
Your Favorite College Sports Team Might Have Its Own Beer — Here’s Why
Universities and alcohol producers are finding that school-branded drinks can generate revenue while giving alumni and fans something more meaningful to raise on game day.
At one point or another during these three decades, certain styles have bubbled up to the craft beer scene’s forefront as the industry’s darling brews.
Could we be facing a fine wine shortage in two years’ time?
In an interview last week, drinks business Bordeaux correspondent Colin Hay projected a rebalancing of fine wine supply and demand around 2028 – which could mean price rises for blue-chip brands in two years’ time.
Family-run Californian winery up for sale after Canada booze ban
McManis Family Vineyards, a massive 36-year-old Northern California winery known for its organic varietal wines, is selling its main winery and vineyards after exports nosedived amid Canada’s boycott of American alcohol.
Hard Mountain Dew offers US$1 million for Bigfoot sighting
The team behind the alcoholic flavoured malt beverage is offering a US$1 million bounty to anyone who can provide “verified evidence” that Bigfoot exists as it puts the mythical (or real) creature at the heart of its latest campaign.
Lawson’s Finest Liquids releases its first non-alcoholic beer amid decline in alcohol use
More Americans are choosing to stay sober at bars and restaurants, and Lawson’s is the latest Vermont business to get in on the growing trend of offering non-alcoholic products.
Lodi grape harvest begins weeks ahead of schedule as wine industry struggles continue
It is an unprecedented grape harvest, with some growers starting as early as late July. They say this is the earliest harvest they’ve ever seen in the Lodi wine region.
Climate change pushes French wine production north
Winemakers are establishing vineyards in Normandy and Brittany as rising temperatures alter the viability of wine production across France. But growers moving north in search of more favourable conditions warn that frost, drought and extreme rainfall are already demonstrating that emerging regions will not escape the volatility of a changing climate.
Despite being the seventh most planted grape variety across the world, Grenache is often goes unnoticed by consumers — even though they drink a lot of it. Now is your chance to make your wine stand out at the Global Grenache Masters competition.
Non-alcoholic beer sees rise in quality and reputation
Non-alcoholic beer has transitioned from a niche compromise into a mainstream, premium category, driven by advancements in brewing technology and shifting social habits. Jessica Mason reports on how it has developed in terms of inclusivity and also offers everyone a right to their own privacy.
Champagne is still a mainstay of the restaurant scene, but producers are having to work harder and smarter to keep their place on the list, reports Douglas Blyde.
Reputations are shaped as much by misinformation as by information. In the aftermath of the Bordeaux blazes, Sarah Neish brings you the facts about the fires – and what they really mean for the region’s 2026 vintage.
French wine yields drop to new historic low after searing summer heat
French wine production is expected to suffer its worst harvest in some 70 years with the agriculture ministry on Monday forecasting a 6 percent drop in output after a summer of scorching temperatures, heatwaves and drought. France last week announced more than €1 billion in emergency support for farmers.
Wildly popular in the 1970s and ’80s, German wine Blue Nun graced the dinner table of many a bouffant-sporting host, with 3.5 million bottles sold per year in its heyday. Now, the brand’s owner Les Grands Chais de France is determined to restore the brand’s place in consumer affections.
Is your beer being ‘deceptive’ about where it is brewed?
A tool for people to uncover where the beer they buy from supermarkets has been brewed has been created to assist in consumers’ plight for product transparency. db reports.
A Sonoma County winery has replaced an acre of Zinfandel vines with more than 3,000 sunflowers as California’s wine industry grapples with oversupply and changing consumer tastes. Chateau Diana says the move is designed to attract visitors and diversify its offering as vineyard removals accelerate across Wine Country.
Italian winery to send US organic farmers to Congress
Candoni Wines is raising funds this September for the Organic Farmers Association’s annual fly-in to Washington DC, which puts producers directly in front of policymakers.
Why alcohol-free drinks aren’t a ‘gateway’ to booze but a path to moderation
New research has confirmed that there is no evidence that alcohol-free drinks lead people towards alcohol, but growing evidence they support moderation. db reports.
Gen Z Is Drinking More. This Is What’s Winning Them Over, According to a New Report
A new Morning Consult report tracking more than 2,800 brands found a major shift in what younger adults are considering buying, with interest in one alcohol category roughly doubling in early 2026.
Heat of 2026 Champagne harvest forces rule-change for region
Such was the extreme heat and dryness in Champagne this year that winemakers risked breaking the rules of the region – which is why they have been changed. Patrick Schmitt MW finds out what has been happening.
From passing the decanter to choosing the right glass, Port comes with more traditions than most drinks. Gabriel Stone explains which serving rules still matter, which can safely be ignored and why enjoying Port need not be a formal affair
Washington’s Ste. Michelle Wine Estates has launched EstivalChenin Blanc, a new bottling from the state’s Columbia Valley. The new wine is the second in the Estival line, following last year’s Sauvignon Blanc and aims to build on the growing popularity of aromatic white wines in the U.S. Though carrying the more general Columbia Valley appellation, the company says that Estival Chenin Blanc is sourced from three vineyards—JMST Vineyard, Andrews Horse Heaven Hills Vineyard, and Archie Den Hoed Vineyard—which the company says allows the wine to show off the variety of soil types and climatic changes that are a feature of the region. The release is limited and is currently rolling out in select locations across the U.S., mainly in the on-premise.
Ancient Areni Reawakens
Armenia’s flagship red grape rises from obscurity to acclaim
Vermentino, Explained: The Distinctive Italian White Wine You Should Know
From Liguria to Tuscany to Sardinia, Vermentino is one of Italy’s most distinctive white wines, defined by salty coastal breezes, Mediterranean herbs, and a surprising ability to age.
One Of The Best Red Wines For Braising Ribs Is Full-Bodied And Easy To Find
Red wine brings acidity, fruit, and depth to the braising liquid, which eventually becomes part of the savory sauce swimming around your slowly simmering ribs
US wine imports fell sharply in both volume and value during the first half of 2026, according to analysis of customs data by the Spanish Wine Interprofessional Organisation (OIVE).
Wax on wine bottles: does it provide an extra barrier for oxygen?
Wax is widely used instead of a standard capsule, and some winemakers maintain that it provides extra protection against oxygen ingress. Finally, this has been studied scientifically.
California’s Korbel sparkling wine, with volume of over 1 million cases in the U.S. annually, is introducing Korbel Aire, a low-alcohol entry bottled at 7% abv with 70 calories a serving. Aire is hitting the market now, retailing at $14 a bottle. “With Korbel Aire, we are proud to introduce a lower-alcohol alternative for casual, everyday gatherings,” said Gary Heck, president and owner of Korbel Champagne Cellars. “Korbel Aire represents an important moment for the winery, catering to a new generation of drinkers who seek balance and quality while delivering a bright, crisp, and refreshing option to consumers looking for a more mindful way to enjoy Korbel’s signature sparkle without compromise,” added Tessa Reynolds, Korbel brand director at marketer Freixenet Mionetto USA.
The Next Big Thing in Nonalcoholic Beer? Functional Ingredients
From adaptogens and electrolytes to lion’s mane and amino acids, a new generation of NA beers is putting wellness front and center.
With cooling ocean breezes and high-altitude vines, South African cellars are producing world-class Pinot Noir. Here’s where to taste the ‘heartbreak grape’…
Burgundy is seeing its earliest harvest in nearly 500 years, it has been revealed, with Domaine Leflaive confirming it began picking its parcel in Grand Cru Le Montrachet on Thursday, 13 August.
People with higher IQ scores tend to know more about wine, study finds
A new study indicates that people with higher general intelligence tend to possess more specialized knowledge about wine, even if they do not work in the wine industry.
Seven new Masters of Wine join largest class since 2021
Seven new Masters of Wine have been announced by the Institute of Masters of Wine, bringing the 2026 intake to 11, the largest annual cohort since 2021. The latest group also includes the first Masters of Wine based in Portugal and Hungary.
Americans’ alcohol consumption has remained at a ‘record low’ of 54%, while longer-term trends show drinkers are moving towards spirits, according to a Gallup survey.
When the warm weather hits right, a chilled glass of rosé is hard to beat. But we’re not talking about just “any” rosé. We’re uncorking one from Provence.
According to the original petition—submitted in 2024 by Dr. Kevin R. Pogue on behalf of the owner of Cascade Cliffs Vineyard and Winery—the defining characteristics of the Columbia Hills AVA include the area’s topography, climate, and soil.
Wine Doesn’t Have an Image Problem, It Has a Frequency Problem
In reviewing the most recent results of the Wine Communications survey, Wine Market Council (WMC) Research Director Christian Miller said he was pleasantly surprised by one finding in particular.
Consumers are choosing beverages based on the occasion instead of the category. Bev recognized the change early, making premium California wine easier to enjoy wherever life happens.
Encyclopedic lists and trophy bottles aren’t going away, but today’s best wine programs are finding new ways to stand out through thoughtful editing, distinct points of view, and more creative ways to guide guests
Champagne market shows signs of recovery after years of decline
Champagne shipments continued to fall in 2025, but the rate of decline slowed considerably as several leading houses returned to growth. Kathleen Willcox explores why distinctive brands, grower Champagnes and by-the-glass programmes are finding success in a challenging market.
Check out my gravel pit: why The Rocks is on the ascent
The Rocks AVA in Oregon has managed to keep a relatively low profile, at least internationally, but its unique terroir, made entirely of basalt cobblestones, is producing first-rate wines with a hint of Côte Rotie. Roger Morris reports.
Favorite beers in every US state have been ranked in a new data-informed map which reveals the brands and trends gaining sales and attention in 2026. db looks into the findings.
From “Swicy” to “Newstalgia,” Here Are Some Flavor Trends to Consider for Your Next Beer
The next popular tastes can be difficult to predict, but there are ideas out there aplenty—and, in choosing, it helps to understand the longer arc of craft beer and our wider cultural context.
During the 2025-26 term, the justices pondered the Founding Fathers’ drinking habits as they considered a law barring habitual drug users from possessing guns. In the term ahead, they may return to the topic of alcohol in early America if they take up a case on a 19th-century law prohibiting at-home production of distilled spirits. Indeed, the court and alcohol have a long history: Here’s a brief overview of some of the court’s most notable alcohol-related rulings.
Redwood Empire unveils The Hyperion limited edition blend
The latest release from California’s Redwood Empire is a one-off blend containing four distinct styles of whiskey, including the brand’s own single malt.
Diageo’s Guinness has extended its partnership with Notre Dame Athletics, keeping the brand as the Official Beer of the Notre Dame Fighting Irish Alumni and Fans for another three seasons. The brand is also extending its partnership with football legend and brand ambassador Joe Montana. To celebrate the extended partnership, Guinness has released a Notre Dame branded can featuring the school’s “Football Leprechaun.” In addition, the brand—through its Guinness Gives Back program—the school, and Montana will all work with local charities as part of the partnership. Guinness grew 3.5% to 930,000 barrels in the U.S. last year, according to Impact Databank.
‘Tasting enough wines’ will not make one an expert, research paper shows
A new intelligence study has torn down the assumption that you can become a wine connoisseur simply by tasting a lot of wines. “Our data tells a different story,” the lead researcher reveals.
Yes, Wisconsin does have wines worth trying. Discover the state’s grapes, appellations and best bottles with the help of experts from American Wine Project and Square Wine Co.
According to Champagne Drappier winemaker Hugo Drappier, this year’s harvest is the earliest in the producer’s history as well as the healthiest since 1976.
Germany’s main grape harvest advances rapidly after an early start
Following the very early start to the grape harvest for Federweißer (new wine), the main grape harvest has also begun extremely early this year – earlier than ever before for the vast majority of estates.
Why You’ll Never Find Norway’s Best-Selling Beer On American Shelves
As beer fans in the United States may already know, there are quite a few countries in the world that also have strong beer cultures. Germany, the Czech Republic, England, Ireland, Mexico, and Japan are a few staples that come to mind, but one nation you might not think of is Norway.
As another heatwave begins in Europe, you might think all this dry, sunny weather would benefit drinks sales. We consider if that’s true, as well as the impact on wine, and which styles stand to benefit.
I’m sure many of you have heard of kosher food and many rules associated with it, in purchasing the ingredients, cooking, and consuming (don’t mix meat and dairy, for example). But wine is wine, right?
Is wine good for you? Here’s what the evidence says
Between WHO warnings and NHS guidelines lies a complex truth about wine, health and why humans have never stopped drinking it. Gabriel Stone considers the effect of booze on your body
Most beer drinkers have shoved a small lime slice through the narrow neck of a clear-bottled Corona — it’s practically a rite of passage once you’re legally old enough to drink. The Corona and lime pairing is such a staple nowadays that other brewers are starting to incorporate lime into their ales.
Sarah Jessica Parker and Invivo Winemakers Just Bottled the Internet’s Spiciest Wine Trend
Invivo X, SJP launches the first major-label Sauvignon Blanc infused with jalapeño – turning the TikTok phenomenon into a bottle you can pick up off the shelf & find on select restaurant menus this summer
North Carolina-based Next Century Spirits has acquired four brands from Grain & Barrel Spirits, including Chicken Cock Whiskey and its two Kentucky visitor experiences.
Find out the trends attracting Gen Z consumers to drink
The main consumer choices and behaviours influencing alcohol consumption among legal-drinking-age adults have been uncovered in a new white paper. But what are they? db finds out.
Minute Maid Spiked, part of Coca-Cola’s Red Tree Beverages, has launched Vodka Lemonade Iced Tea. The 5% abv drink is non-carbonated and made with iced tea and 3% lemon juice. It joins the brand’s other vodka-based offerings—Lemona de, Pink Lemonade, and four flavors of Vodka Punch—plus wine-based cocktails like Margarita and Daiquiri, among others, in the brand’s portfolio. The new release is available in 8-packs of 12-ounce cans ($17) and in individual 16-ounce cans ($3.49). Both formats are available nationwide. Last year, Minute Maid’s spirits-based RTDs reached 100,000 cases in the U.S. in their first year on the market, according to Impact Databank.
These Are the Only 5 Beers to Win 3 Stars at the 2026 Great Taste Awards
More than 15,000 food and drink products competed, but only five beers earned the competition’s highest honor.
As summer holidaymakers toast marshmallows over campfires, Sarah Neish asks marketing experts whether campers are a smoking hot demographic, and why this consumer segment is left out in the cold by many drinks brands.
Exploring eight EU wine regions set to win over drinkers
The EU is at the heart of the international wine trade, with its position built on quality assurance and regulation. A recent masterclass explored how that is driving innovation in its emerging regions.
Mexico Became the World’s Largest Beer Exporter in 2025
Among the five main destinations for the Mexican beverage are the United States, with US$6.046 billion; the Dominican Republic, with US$49 million; Spain, with US$39 million; Peru, with US$37 million; and Panama, with US$32 million, as of the close of 2025.
China’s Biggest Wine Influencer Lady Penguin Under Investigation
The company behind the six-million-follower wine personality will face trial in Beijing, casting a shadow over a content-commerce empire that once generated RMB 350 million in annual sales.
After conquering supermarket shelves, ready-to-drink brands are making their mark behind the bar. We explore why brands are increasingly being poured in on-trade establishments.
How wine brands are finding growth in a shrinking market
Global wine consumption has fallen to levels not seen in more than six decades, leaving producers searching for new definitions of growth. From natural wine and Michelin-starred restaurants to China and Champagne, a handful of businesses are showing that expansion remains possible when producers know precisely who they are trying to reach.
Scientists have found out what causes ‘tropical’ aromas in whisky
Researchers at Heriot-Watt University in Edinburgh have uncovered the source of ‘tropical’ or ‘mango’-like characteristics in whisky, meaning distillers could in future “dial up or tone down” the aromas as desired.
American whiskey brand Old Elk has released a collection of three 10-year-old expressions as the first major releases under Middle West Spirits’ ownership.
Once upon a time, the frozen snack hack was simple. You put grapes in the freezer, waited a few hours, and got little marbles of frozen fruit that tasted vaguely like sorbet. It was low-effort, deliciously clever, and completely uncontroversial.
Serving wine at the right temperature can make a significant difference to how it tastes, whether you are opening a crisp Sauvignon Blanc, a mature red or a bottle of Sherry. Gabriel Stone explains when to chill, when to warm and why the old rule of white wine cold and red wine at room temperature does not always work.
Most popular beers across US regions revealed in new data
New research has revealed the beer brands people are most curious about in different parts of the US that lead to them discovering and then buying certain brews. db looks at the findings.
Why it’s hoped Taylor’s latest innovation will go unnoticed
As db is first to report, Taylor’s Port has developed a new, lighter bottle for its fine fortified wines. We find out why CEO Adrian Bridge is hoping that consumers won’t notice.
Will Modelo and Corona brewing move from Mexico to the US?
US President Donald Trump is being urged by trade unionists to make some of America’s biggest beer brands “a lot more American”. But what is provoking the rift with Mexico over imported beer? db looks at the argument
One of Pinot Noir’s most famous, if not most famous, progeny, Chardonnay captured American hearts long before the heartbreak grape took center stage in the early aughts.
Heaven Hill’s Deep Eddy has launched a new Espresso-flavore d vodka, billed as a shortcut for making the popular Espresso Martini cocktail and other coffee-forward drinks. The 35% abv vodka is now available across the U.S. with the 750-ml. size retailing at $17; Deep Eddy Espresso is also available in 50-, 100-, and 375-ml. formats, plus larger sizes like 1- and 1.75-liter bottles. This is the 10th expression in the Deep Eddy portfolio, joining popular flavors like Ruby Red and Sweet Tea, among others. Last year, Deep Eddy was up 1% to 1.75 million cases in the U.S., according to Impact Databank.
Bardstown finishes whiskey with pineapple
Lofted Spirits’ Bardstown Bourbon Company has introduced a Kentucky-exclusive expression, finished in pineapple rum casks sourced from the Caribbean.
11 Lesser-Known Beers You Should Try if You Love Hazy IPAs
Way back in the day, before craft beer rose to prominence, if a bartender served you a cloudy beer, you might send it back and start questioning the cleanliness of their tap lines. In today’s beer world, though, receiving a murky beer is considered by many to be an attractive feature.
Your Guide to Wheat Beer, From Hefeweizen to Berliner Weisse
From fruity German hefeweizens to citrusy Belgian witbiers and refreshingly tart Berliner weisse, here’s how to tell the world’s most popular wheat beers apart, and the best bottles to try this season.
Faux is an alcohol-free, wine-adjacent beverage made from verjus, wine grapes, fruit, and botanicals. Every ingredient has a role. Verjus provides acidity and structure. Wine grapes create a varietal foundation. Fruit brings balance and aromatic lift. Botanicals add savory complexity.
How Four Roses Is Shaping the Future of Bourbon Without Forgetting Its Past
Iconic brands never tread water. Instead, they make waves. Always in motion, these outfits manage to both honor longstanding tradition and stay ahead of trends via constant innovation.
Champagne to limit production to 250m bottles for 2026
The region of Champagne is to cap the amount of wine that can be made from this year’s harvest at 8,800kg/ha – the equivalent of around 250 million bottles.
Could craft beer be seeing the start of a second wave?
In the US, craft brewing trends have held steady, declines in operating breweries have slightly increased and consumer engagement has strengthened. Jessica Mason asks: are we seeing craft beer’s resurgence?
Why electrolytes have become wine’s newest additive
Joel Gott Wines has released Sauvy B, a canned Sauvignon Blanc spritz with electrolytes from pink Himalayan salt – the latest sign that ‘functional’ hydration ingredients, long confined to sports drinks and hangover cures, are moving into wine.
10 reasons why Moldovan wine should be on your radar
The story of Moldovan wine is one of fortitude in facing great challenges – and now this remarkable wine nation is ready to take its place on the global stage. We pick out 10 reasons why the country is worth a closer look by those in the drinks trade.
Super Mario’s namesake planted the grapes behind Washington’s only 96-point scoring white wine
Of all the white wines produced in Washington, only one earned a top score from the 2026 Decanter World Wine Awards, widely considered the Oscars of the wine world. The grapes that made it were planted by the man who inspired Nintendo’s most famous character.
Jimothy the viral raccoon gets his own beer can tribute from a top Mass. brewery
While Tree House shared few details about the can, it confirmed on Instagram that, “yes they are real, and they’re beautiful,” and that they’re on sale at the Charlton location.
Wales bids for world’s first natural wine appellation
Britain could become home to the world’s first appellation dedicated to natural wine, with Welsh producers seeking protected status for wines made without synthetic chemicals, additives or industrial yeasts. The proposed Natural Wine of Wales PGI would also require grapes to be grown and spontaneously fermented in Wales.
The “porch pounder” is a slang word for a wine that is light in alcohol, crisp in acidity, and easy drinking. These are the wines that don’t need food or even snacks to enjoy. You simply crack it open and guzzle it down, to live up to its phrase.
Hard seltzer loses its sparkle as the RTD market evolves
The past decade has seen the rise and fall of hard seltzers as they have morphed into other RTD categories. Can the sector regain the effervescence that initially made it so popular?
Old Elk, owned by Ohio’s Middle West Spirits, has announced a trio of 10-year-old whiskies, the first major new releases from Old Elk since its May 2025 acquisition by Middle West. The new releases include a Straight Bourbon, a wheat whiskey, and a wheated Bourbon, all retailing for $70 a 750-ml. The Bourbon is made from a mash of 51% corn, 34% malted barley, and 15% rye, and bottled at 52.5% abv. The wheat whiskey is distilled from 96% rye and 4% malted barley and released at 51.5% abv. Finally, Old Elk’s new wheated Bourbon is bottled at 52.5% abv and distilled from 51% corn, 46% wheat, and 3% malted barley. All three are rolling out now across the U.S.
The European Sparkling Wines Tell a Story in Every Sip
With 27 countries spanning 1.5 million square miles, 446 million inhabitants and 24 languages, the European Union (EU) is the third largest exporter of agricultural and agri-food products consumed in the U.S. Products produced in the EU not only have a long cultural history steeped in culinary tradition, but are held to rigorous standards denoted by a specially developed set of EU Quality Labels designed to assure consumers are not only getting a top-caliber product, but to also inform them about the product’s background.
It’s one of the most recognizable regional identities in the world, and it carries that recognition into everything: from wine labels to travel brochures to the produce aisle at a grocery store
‘Worst crisis since WWII’: Bordeaux wildfires continue amid extreme heat
As wildfires continue to blaze near Bordeaux, in what President Emmanuel Macron has described as the toughest situation France has faced since World War II, the country’s celebrated wine region confronts a growing environmental crisis.
Australian wine exports have fallen to their lowest level in more than two decades as a worldwide decline in wine consumption weighs on demand, according to a new industry report.
Chinese brewer Tsingtao has joined forces with Great Northern Distillery to make Irish whiskey for Asian consumers, with plans to open a distillery in China.
US wine industry risks losing ground without collective marketing
While regional trade organizations “do excellent work”, the US wine trade “does not do a fantastic job” of collective marketing, says agency founder behind anti-prohibitionist campaign.
French vineyards battle extreme heat as climate pressures mount
French wine producers are facing another difficult growing season as record-breaking temperatures compound the effects of frost, hail and prolonged drought across key regions.
France’s prolonged summer heat and drought are shrinking grape development across major wine regions, with Champagne growers expecting yields to fall around 10% and harvests beginning weeks earlier than normal.
Uncle Nearest receiver claims lender ‘ignored red flags’
The receiver for Uncle Nearest has filed a counterclaim against Farm Credit Mid-America, arguing that the lender’s failures helped the alleged fraud remain under the radar for years.
In American whiskey, bourbon reigns supreme, a position supported by measures both quantitative (sales) and qualitative (fame). But it’s far from the country’s only whiskey style. The U.S. boasts a range of other categories, including some that predate bourbon itself.
Weavers sacked from Uncle Nearest amid federal investigation
Uncle Nearest’s co-founders, Fawn and Keith Weaver, have been dismissed from the company, as its receiver disclosed he is cooperating with ongoing federal investigations.
Roman women managed wine and olive oil production on ancient farms, study finds
For years, historians described the Roman vilica, or female farm manager, as a housekeeper whose work focused on meals, cleaning, and supervising servants inside the home. A new study argues this view misses one of the most important jobs on a Roman estate. Evidence shows many vilicae managed large farming operations, especially the production of wine and olive oil, two of the estate’s main sources of income.
Freeze, drought make 2026 a difficult year for Virginia vineyards
Despite some recent rain, Virginia remains in a drought—the latest insult for vineyards where grape crops were crushed by an early freeze followed by extreme temperatures. WMRA’s Christine Kueter reports.
Wines by the glass in the US are becoming sweeter as a global trend for ‘friendlier’ table wines begins to take hold. And European regions including Bordeaux and the Rhône are considering adapting legislation to follow suit, reports Roger Morris.
Trinchero Releases ‘Sauvy B,’ a Wine Spritzer With Added Electrolytes
At a time when the wine industry attempts to court younger consumers and better-for-you trends swarm the market, Trinchero Family Wine and Spirits is releasing Sauvy B, a ready-to-drink (RTD), citrus-flavored wine spritz containing electrolytes, the alcohol conglomerate announced today. Famed winemaker Joel Gott partnered with Trinchero, the third largest wine supplier in the U.S., to produce Sauvy B
What the Wine World Teaches Us About Taste (and Smell)
Before anything makes it to our mouths, all drinking and dining experiences start with our eyes. In the case of wine, tasters consider the color and opacity of the liquid before them, and swirl it around to assess its legs, or the streaks the liquid leaves on the side of the glass. Then, they raise it to their noses and inhale deeply for the bouquet, parsing which scents they glean. Finally, it’s time to take a sip.
Bardstown, Kentucky’s Heaven Hill Distilleryhas announced Bottled-in-Bond Double Mash, a new whiskey marrying a traditional Bourbon and a wheated Bourbon. The 50% abv bottling is a blend of two 9-year-old whiskies made during the same distillation season by the company. Two-thirds of the final blend is a Bourbon distilled from a mash of 78% corn, 10% rye, and 12% malted barley, with the final third a wheated Bourbon made from a 68% corn, 20% wheat, and 12% malted barley mashbill. Heaven Hill Bottled-in-Bond Double Mash ($50) will be available in limited quantities across the U.S. beginning in August.
Inside a Kentucky Rickhouse
A Whiskey Distiller Explains How Barrel Placement Impacts Bourbon
What the Supreme Court’s Ruling on Roundup Means for Wine (and the World)
In a 7-2 opinion, Supreme Court Justices sided with Monsanto, agreeing to shield the agricultural giant from future liability against those claiming its weed killer, RoundUp, caused adverse health effects.
Adelaide University is developing laser-based technology that could detect counterfeit alcohol and identify dangerous chemicals, like methanol, inside unopened spirits bottles.
US restaurants pushing wine markups to six times cost
Restaurant wine pricing in the US has become “a particular pain point” for the category, with some venues now taking six-times markups on bottles, according to Gino Colangelo, founder and president of Colangelo & Partners, the New York-based wine PR agency.
Canadian non-profit association for cider makers Cider Canada has received federal support to expand into international markets. db looks into what this could mean for the category’s prosperity.
The Wonderful World of Wine (WWW) Episode 327 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Matchmaking & Premium Cocktails with Erik Segelbaum In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with the incredibly accomplished Erik Segelbaum. With an extensive wine background that […]
The Wonderful World of Wine (WWW) Episode 326 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Drink, Eat And Do With Monique Soltani In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with broadcast journalist, media personality, and wine expert Monique Soltani. As the […]
The Wonderful World of Wine (WWW) Episode 325 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Adapting, Judging, and Unlearning Wine with Joe Roberts In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down for an engaging conversation with Joe Roberts, the creative force behind […]
The Wonderful World of Wine (WWW) Episode 324 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Inside the Mind of a Master Sommelier with Michael Meagher What does it actually take to reach the absolute pinnacle of the wine world? In this powerhouse episode of The Wonderful World of Wine (WWW), […]
The Wonderful World of Wine (WWW) Episode 323 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Destination Weddings, Wine, and the Language of Italy With Jennifer Martin Get ready for an enchanting journey through the heart of Italy! In this episode of The Wonderful World of Wine (WWW), hosts Kim and […]
The Wonderful World of Wine (WWW) Episode 322 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Masterclass With Deborah Parker Wong 🍷 Prepare to be inspired! In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with one of the most influential figures in […]
The Wonderful World of Wine (WWW) Episode 321 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Crushin’ It in Boston: Redefining Wine Culture with Gabrielle Malina Grab a glass and settle in! This week on The Wonderful World of Wine (WWW), Kim and Mark are joined by the powerhouse behind Boston’s […]
The Wonderful World of Wine (WWW) Episode 320 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Unveiling Perfection: Napa’s New Icon with Jayson Hu From a world-class collector to a visionary creator, Jayson Hu is redefining the pinnacle of Napa Valley luxury. In this episode, Kim and Mark sit down with […]
The Wonderful World of Wine (WWW) Episode 319 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Digital Marketing With Molly Bossardt In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Molly Bossardt of Bread & Butter Digital Marketing to pull back the […]
The Wonderful World of Wine (WWW) Episode 318 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sip, Sense, and Savor: Unlocking the Mindful Glass with Carrie Boyle Cheers, wine lovers! In this episode of The Wonderful World of Wine (WWW), your hosts Kim and Mark sit down with the incredibly multi-talented […]
The Wonderful World of Wine (WWW) Episode 317 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Tariffs, Triumphs, and the Supreme Court: A Conversation with Victor Owen Schwartz In this landmark episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with a true titan of the […]
The Wonderful World of Wine (WWW) Episode 316 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Food Critic to Wine Titan With Meridith May In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with a true powerhouse of the industry: Meridith May. As the […]
The Wonderful World of Wine (WWW) Episode 315 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sustainability with Sandra Taylor In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark dive deep into the world of sustainable viticulture with special guest Sandra Taylor. As the author of […]
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
