Exploring all things wine with you!
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Archive for the ‘Brewery’ Category
The Wonderful World of Wine 03-16-18
March 16, 2018Exploring all things wine with you!
https://paper.li/Franklinliquors/1446736611?edition_id=1b460180-292d-11e8-a7c0-0cc47a0d164b
Liquor Industry News/Links 08-28-17
August 28, 2017
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
08-28-2017
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Mike & Mark
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Four Things You Need to Know about the U.S. Wine Industry
10 must-try beers in MetroWest and Milford MA
Bud Light launches NFL-themed packaging ahead of new season
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Our Daily Wine Newspaper
Weekly Newsletter
More On Tap Newsletter Updates
Get Notified As Son As Specials And Events Are Added
The Wonderful World of Wine (WWW) Podcast
Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
Listen On Soundcloud
Making Sense of Organic Wine
Key aspects of the major viticultural approaches are outlined
https://www.wine-searcher.com/m/2017/08/making-sense-of-organic-wine
Dogs sniff out contamination in wine barrels
Dogs to detect brettanomyces bruxellensis — commonly known as “brett” — a yeast contaminant that lives in wood and can be transferred to wine on contact.
Sparkling outpaces table wine more than 2:1 in latest Nielsen data
Is Moderate Drinking Good for Your Health? The Science Is Confusing
Many of the studies compared moderate drinkers to current abstainers, a group that included former heavy drinkers and those who avoided alcohol entirely because of health conditions, potentially skewing the comparison.
http://fortune.com/2017/08/15/moderate-drinking-health/
Why Some Of The Largest Alcohol Brands Are Rushing To Create Non-Alcoholic Beverages
Could the next biggest thing in the beverage space be non-alcoholic distilled spirits?
The trilemma of primary, secondary and tertiary aromas
It’s generally accepted that we have three choices when defining wine aromas, they are categorized as primary, secondary or tertiary. Yet in practice, many common aromas can be attributed to two of these categories.
https://deborahparkerwong.com/2017/08/12/the-trilemma-of-primary-secondary-and-tertiary-aromas/
First drinks body for vodka launches
A number of brands have joined forces to form the vodka category’s first collaborative drinks body – The Global Vodka Alliance, which will focus on “education, integrity and innovation within vodka”.
https://www.thespiritsbusiness.com/2017/08/first-drinks-body-for-vodka-launches/
TRUMP OVERESTIMATES THE SIZE OF HIS WINERY
It’s also far from “one of the largest” wineries in the US, and not even the largest in Virginia.
https://www.thedrinksbusiness.com/2017/08/trump-overestimates-the-size-of-his-winery/
Captain Morgan rum unveils ‘modern’ design
The design features new embossing to highlight the Captain Morgan logo, an updated cap canvas, a cigar band, and gold foil detailing across the label to enhance the bottle’s premium look.
https://www.thespiritsbusiness.com/2017/08/captain-morgan-rum-unveils-modern-design/
Scientists discover why ‘whisky tastes better with water’
There are numerous ways to enjoy whisky – straight, on the rocks, with water, or mixed in a cocktail – but two Swedish scientists have recently published a paper supporting the idea that whisky tastes better with water.
Variation of Scotch Whiskey flavour
https://www.thespiritsbusiness.com/2017/08/scientists-discover-why-whisky-tastes-better-with-water/
JENNIFER LAWRENCE INVITES FANS ON WINE TASTING TOUR
Hollywood actress Jennifer Lawrence has launched a charity competition offering one winner the chance to be flown to California and take part in a vineyard visit and wine tasting with the star.
https://www.thedrinksbusiness.com/2017/08/jennifer-lawrence-auctions-charity-wine-tasting/
Forget Rosé: Pink Liquor Is the Next Instagram-Worthy Trend
Alcohol producers have clearly taken notice. Hoping to capitalize of the newfound popularity of the blush wine, distilleries have released a variety of pink spirits.
Here are a few rose-tinted options available now:
http://fortune.com/2017/08/17/rose-pink-liquor-tequila/
Alsatian Wines Strike a Balance of Dry and Sweet
No region in France has a higher percentage of organic or biodynamic growers than Alsace, which theoretically should attract the keepers of natural wine lists.
https://www.nytimes.com/2017/08/17/dining/alsatian-wines-strike-a-balance-of-dry-and-sweet.html
YOU’VE BEEN POURING BEER WRONG THIS WHOLE TIME
AN INCORRECT POUR LEADS TO BLOATING AND STOMACH PAIN
http://rock95.com/youve-been-pouring-beer-wrong-this-whole-time/
Why serving wine at room temperature is a myth
There is no such thing as room temperature: there are simply different rooms.
http://www.newstatesman.com/culture/food-drink/2017/08/why-serving-wine-room-temperature-myth
Wine Polyphenols Could Fight Flu
According to a paper recently published in Science by Washington University School of Medicine researchers
http://www.winespectator.com/webfeature/show/id/Health-Watch-A-Drink-Might-Boost-Cognition
Bud Light launches NFL-themed packaging ahead of new season
To coincide with the upcoming NFL season, Bud Light has introduced team-themed packaging with 28 new designs.
In Stock soon!!
Bud Light announces 2017 NFL team cans (PRNewsfoto/Bud Light)
HOW CHAMPAGNE COULD BE RUINING YOUR SMILE
And not just thanks to the sugar content
http://www.harpersbazaar.co.uk/beauty/fitness-wellbeing/news/a43323/champagne-bad-for-teeth/
The World’s Top 10 Best Value Wines
UNDERSTANDING GERMAN RIESLING: ZEROING IN ON SWEETNESS
You don’t actually need advanced degrees in linguistics, history, geography, and enology to fully understand the baroque labels that decorate some bottles. But it can feel like it.
https://grapecollective.com/articles/understanding-german-riesling-zeroing-in-on-sweetness
Prediction: The Trendy New Grape this Fall will be Garnacha/Grenache
Garnacha Origen Association and Wines of Roussillon have formed an alliance to raise awareness of European quality garnacha/grenache wines in the United States and Canada.
Debunking the Most Popular Myths about Sherry
It’s time to update your Spanish wine repertoire. Sherry is often misunderstood and misrepresented, and we’re here to uncover a few popular myths about this drink.
http://winesfromspainusa.com/news-and-events/debunking-popular-myths-what-is-sherry/
Boston’s Best Breweries (With Food, Too)
With the horrible traffic in mind, we broke the city into parts so that you could pick out the very best places to drink and eat, no matter where you are in Boston.
https://oct.co/travel/bostons-best-breweries-beers-food-too?utm_source=oct_nl_
Why Saignée is Like No Other Rosé
Saignée (“sohn-yay”) means “to bleed,” and it also describes a method of rosé winemaking that involves “bleeding” off a portion of red wine juice after it’s been in contact with the skins and seeds.
http://winefolly.com/review/saignee-is-unlike-other-rose-wines/?mc_cid=5473466611&mc_eid=d73340fcba
Argentina’s Evolving Appellations
New Geographical Indications in the pipeline reveal how Argentina’s appellation system is changing
This advent calendar delivers a bottle of sparkling wine every day in December up until Christmas Eve
WE know, it’s still far too early to start talking about Christmas – the kids aren’t even back at school yet.
But when we heard about this novelty festive item, we were fizzing with so much excitement that we just HAD to share it with you.
https://www.thesun.co.uk/living/4279966/sparkling-wine-advent-calendar/
10 must-try beers in MetroWest and Milford MA
In MetroWest alone, the 10 existing breweries and brewpubs have created hundreds of different beers, ranging from lighter beers such as kolsches and cream ales to big, high-alcohol beers such as imperial stouts and Belgian quads.
http://westborough.wickedlocal.com/news/20170820/10-must-try-beers-in-metrowest-and-milford
Four Things You Need to Know about the U.S. Wine Industry
The U.S. wine landscape continues to evolve dramatically. Whether packaging or product, there’s a lot happening. Here are four themes you should be following in the U.S. wine industry today.
Woman drinking white wine on patio
http://www.buzzbinpadillaco.com/four-things-need-know-wine-industry-u-s/
With Heavy Drinking On The Rise, How Much Is Too Much?
If one glass of wine takes the edge off, why not drink a few more?
This thinking may help explain the findings of a new study that points to an increase in drinking among adults in the U.S., especially women.
Rosé Wine Pouches Are Here To Make Summer Last Forever
It’s the innovation we’ve been waiting for.
http://www.delish.com/food-news/news/a55022/rose-wine-pouches-capri-sun/
A Beer for Every Beatles Album
We’ll do one beer for each album in the Beatles’ studio discography (the 13 albums generally accepted as the Beatles’ primary catalog). A Spotify playlist is included, in case you want to rip through 13 beers in less than three hours.
Prone to wine hangovers? Grapevine startup says its wand can help
PureWine, the company behind a wand-shaped filter that removes histamines and sulfites from wine.
ON WAX CAPSULES
What is the best opening strategy?
http://winemag.co.za/tim-james-on-wax-capsules/
What Is The Best Wine For Sangria?
Sometimes, large bottles of inexpensive wine are better enjoyed in a sangria than on their own. A good way to make an enjoyable yet affordable summer drink.
http://socialvignerons.com/2017/08/22/what-is-the-best-wine-for-sangria/
Patricia Kluge, Who Built What Became Trump Winery, Says the Wine Is “Not Good Anymore”
Kluge opens up about what it was like to do business with the Donald and what she thinks of the vineyard today.
http://www.townandcountrymag.com/society/politics/a12026751/patricia-kluge-trump-winery-interview/
Keeping an open mind on closures
Cork is still king in the consumer’s mind, but how do other closures stack up across the world?
http://www.wineintelligence.com/keeping-an-open-mind-on-closures/
Why wine communication sucks
When were you last swept away by a piece of wine advertising? Compared to other drinks categories we continue to push education and not emotion as our primary marketing tool. Please no more, urges Reka Haros.
http://www.the-buyer.net/opinion/reka-haros-on-the-problem-with-wine-communication/
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Franklin Wine Club
Wine Explorers wanted!
Over 500 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
More Starting In September!
Franklin Adult Education 2017 Classes
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
https://reg.abcsignup.com/reg/event_page.aspx?ek=0079-0003-f8511aaf65114435aa7d53af6a9687f0
Medway Community Education Winter Programs
Thursday, September 21 Noble Grape Varieties
A great introduction to the basics of wine grapes and the six varieties that produce most of the wines that consumers are familiar with. We’ll discuss what makes these grapes so special, where you’ll see them grown, and which famous wines you’ll find them in. And of course we’ll taste all six!
Tuesday, October 17 Decoding American Wine Labels
Many people buy wines based on label only. Do you? In this valuable class we’ll explain all the truths and lies on an American wine label. Knowing this information will help you get more value for your money, understand how to figure out if a wine is a generic commercial wine or a hand-made artisanal bottling, and clues to what it’s going to taste like. After this event buying wine will never be the same!
Thursday, December 7 Decoding European Wine Labels
OK, so you understand an American wine label, but European labelling follows an entirely different set of rules, and can be confusing and intimidating. We’ll walk you through the method behind French, Italian, Spanish, and German labels, and help you understand what they’re telling you. You’ll leave with the confidence to buy that bottle of Bordeaux or Spatlese!
Sign Ups Soon
Tri-County Adult Education
French Wine Scholar Programs
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
Italian Wine Tasting/Education
Thursday Sept 14th 7PM
Let’s take a tasting tour around Italy. We will discuss regions, laws, and explore unique wines from all over Italy. Don’t let wines from Italy confuse you; learn what grapes grow best where and more!
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2340
WINE TASTING 101
Tuesday Oct 10th 7PM
This wine tasting and educational class will help you develop your wine profile.
We will explore the 5 steps in how to taste wine. The results of this will make you a better wine taster and buyer and develop your unique wine profile. With this profile you can walk into any store or restaurant and explain what you like.
What do you smell? Do you like oaked or unoaked wines? Why do we swirl and spit?
We will talk about wine technology that can assist in building your palate.
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2415
Exploring French Wine Regions
Thursday Nov 9th 7PM
Lets take a tasting tour around France.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and so much more!
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2342
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
Sign Ups Soon!
COMING SOON!
Foxborough
Norfolk
Millis
Milford
Franklin Library Book Club
Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
Food And Wine Events
Watch For Our Upcoming TV Show!
Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Our Wine Education/Events Partner
Kim Simone
Bud Light NFL Logo Cans
August 26, 2017
Bud Light NFL Logo Packages Are Here!
Now Two Options In Stock
Option 1
VERY LIMITED Bud Light 36 packs
Includes 1 Logo Can of EVERY NFL Team!!
And Other Special NFL Cans
Also In Stock
Patriots 5x Champs Packages!
12 once singles
6 Packs
30 Packs
16oz Singles or 8 packs
GO PATS!!
Take Care
Franklin Liquors
Mike & Mark
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Our Daily Wine Newspaper
Weekly Newsletter
More On Tap Newsletter Updates
Get Notified As Son As Specials And Events Are Added
The Wonderful World of Wine (WWW) Podcast
Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
Listen On Soundcloud
https://soundcloud.com/user-492543397
Sign Up For Our Newsletter
Get updated On Liquor Industry News, Events, Sales And More!
Find Us Online
Like Us On Facebook
www.facebook.com/franklinliquorsMA
Follow Us On Twitter
www.twitter.com/franklinliquors
Our Latest Specials
Liquor
Wine
Beer
Beer Keg Information Page
We Are On Pointy
More Technology
Franklin Liquors More On Tap App
Sale Items
Drink Recipes
Product Information
Events
Food And Wine Pairings
Staff Picks
And More!
Upcoming Events
Franklin Wine Club
Wine Explorers wanted!
Over 500 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
Food And Wine Events
Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Our Wine Education/Events Partner
Kim Simone
Liquor Industry News/Links 08-21-17
August 21, 2017
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
08-21-2017
Wine buying report
Did You Know?
62% of Millennial wine buyers have no brand in mind when they walk into a store?
AND
90% of all the wines sold in MOST stores are owned by a handful of corporate brands?
We feel the best way to shop for wine is to be open to exploration.
There is a big difference in supporting a “brand” to supporting a winery.
Things to think about when you are looking to buy:
Is It For guests?
A Gift idea?
Pairing With Food?
Your Budget
Your Wine Profile Match
At Franklin Liquors we would love to help you with your selections. Let us match your profile as we always taste and explore.
Generic shelf talkers and stores that support national brands can’t do that.
Take Care
Franklin Liquors
Mike & Mark
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
How your brain makes higher priced wine taste better – study
Can You Pack a Bottle of Liquor in Your Luggage?
Wine and Music “Pairing” Preferences Driven by Emotion
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Our Daily Wine Newspaper
Weekly Newsletter
More On Tap Newsletter Updates
Get Notified As Son As Specials And Events Are Added
The Wonderful World of Wine (WWW) Podcast
Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
Listen On Soundcloud
‘Snake Venom’ Beer Might Be the Strongest in the World
With an ABV of 67.5 percent. For reference, most liquor, like vodka and whiskey, have an ABV of about 40 percent.
http://www.foodandwine.com/news/snake-venom-strongest-beer-in-world
Coors Light Wants to Gamify the Way You Buy Beer
Coors seems to think it has discovered another way to get consumers guzzling more of its products: a loyalty program. The company launched Coors Light XP
Americans are NOT Abandoning Wine!
Since alcohol is a regulated product, we actually have reliable numbers on per capita wine consumption:
https://www.vineyardfinancialassociates.com/single-post/2017/08/08/Americans-are-NOT-Abandoning-Wine
I WOULD ALWAYS CHOOSE CAVA OVER PROSECCO. HERE’S WHY.
What’s the difference between Cava and Prosecco in the first place?
https://vinepair.com/articles/always-choose-cava-prosecco-heres/
How to kill fruit flies, according to a scientist
Fruit flies are annoying. So, fine, here’s how we get rid of them in my lab: We build a trap. It’s not perfect, but it’s OK.
http://theconversation.com/how-to-kill-fruit-flies-according-to-a-scientist-81740
Wine and Music “Pairing” Preferences Driven by Emotion
Studies have found specific musical pieces seem to pair well with certain wines, and that in general, wine seems to be more enjoyable when there is music playing in the background compared to drinking in silence.
http://www.academicwino.com/2017/08/wine-music-pairing-emotion.html/
Where Does Wine Really Come From?
Europe was relatively late to the game when it comes to winemaking, and the original inventors of our favorite fermented beverage are staging a comeback.
Ararat
http://www.winemag.com/2017/08/09/where-does-wine-really-come-from/
Who knew you needed a lock for your wine bottle?
But don’t forget the combination, or you’re in trouble when you need a drink
https://www.winecurmudgeon.com/knew-needed-lock-wine-bottle/
How To Ship Wine: Use Full-Service Shipments For Added Safety
The collectors who have the most success when shipping their wine usually understand the common risks associated with shipments from the beginning, and work to prevent them every step of the way.
http://blog.vinfolio.com/2017/08/10/ship-wine-use-full-service-shipments-added-safety/
A snapshot of Brazil’s wine market
A 3-point plan for choosing wine you really want to drink
What do we look for in a wine?
Cameron’s Winery earns best Massachusetts’s wine
Nine wines from Cameron’s Winery won 12 awards in the 2017 Big E Wine Competition
http://www.recorder.com/Cameron-s-Winery-earns-best-Massachusetts-wine-11503320
How Do I Buy Wine?
Mom & Pop Wine shop—Big Box Wine store—Wine and Spirits chain—Online—Or all of the above?
https://proof.media/how-do-i-buy-wine
Cîroc unveils French Vanilla-flavored vodka
Ultra-premium vodka Cîroc is expanding its portfolio with the global release of Cîroc French Vanilla, designed to be mixed in Porn Star Martinis.
https://www.thespiritsbusiness.com/2017/08/ciroc-unveils-french-vanilla-flavoured-vodka/
Is The Game of Thrones Wine Actually Good?
Sommelier tested. Not necessarily sommelier approved.
https://www.gq.com/story/is-the-game-of-thrones-wine-actually-good
RIOJA FINALLY ALLOWS NAMING OF VILLAGE ON LABELS
The Rioja consejo has approved proposals that will allow winemakers to include the names of smaller geographical regions and specific villages on their wine labels for the first time, building upon the approval of a single vineyard classification earlier this year.
https://www.thedrinksbusiness.com/2017/08/rioja-finally-allows-village-labelling-on-bottles/
NIELSEN: US WINE SALES STRONGER THAN BEER
In the 52 weeks to June 2017, wine sales in the on-trade across the US rose 1.5%, with spirits up 1.6%, the market research analysts found, as beer sales slid by over 2%.
https://www.thedrinksbusiness.com/2017/08/nielsen-us-wine-sales-stronger-than-beer/
Can You Pack a Bottle of Liquor in Your Luggage?
It’s more complicated than it sounds.
http://www.cntraveler.com/story/can-you-pack-a-bottle-of-liquor-in-your-luggage
Wine Words We Can’t Live Without
Accept no substitutes. These 3 wine words are essential
http://www.winespectator.com/webfeature/show/id/Matt-Kramer-3-Essential-Wine-Words
9 “Serious” Sweet Wines You Must Try
Exploring the world of fine wine is tricky if you have a sweet tooth, as the most familiar and “serious” wines aren’t necessarily sweet. Historically speaking, though, sweet wines were once the most coveted style of wine in all the world. No really, it’s true!
http://winefolly.com/tutorial/9-serious-sweet-wines-you-must-try/
How your brain makes higher priced wine taste better – study
New research has shed light on how the brain is wired to rate a higher priced wine as better than one with a cheaper price tag, even if the samples come from the same bottle.
New Blue Moon Beers
Blue Moon, part of the MillerCoors portfolio, has announced the launch of a new seasonal brew, Apricot Wheat (5.6% abv). Brewed with cardamom and Washington apricots, the new entry will debut nationwide in September. It will join Blue Moon’s original fall seasonal, the 5.7%-abv Harvest Pumpkin Wheat, which will also re-launch in September. In addition, the brewery’s 5.4%-abv summer seasonal, Mango Wheat, will be joining the year-round lineup starting in September. All three beers will be available across the country in both on- and off-premise accounts, retailing at $8.99 a six-pack of bottles.
Wine could help solve writer’s block, says study
A glass of wine or a pint of beer can help your creative juices flowing, suggests research from Austria.
Champagne Campus
All about Champagne webpage and app
http://www.champagnecampus.com
Sign Up For Our Newsletter
Get updated On Liquor Industry News, Events, Sales And More!
Find Us Online
Like Us On Facebook
www.facebook.com/franklinliquorsMA
Follow Us On Twitter
www.twitter.com/franklinliquors
Our Latest Specials
Liquor
Wine
Beer
Beer Keg Information Page
We Are On Pointy
More Technology
Franklin Liquors More On Tap App
Sale Items
Drink Recipes
Product Information
Events
Food And Wine Pairings
Staff Picks
And More!
Upcoming Events
Franklin Wine Club
Wine Explorers wanted!
Over 500 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
More Starting In September!
Franklin Adult Education 2017 Classes
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
https://reg.abcsignup.com/reg/event_page.aspx?ek=0079-0003-f8511aaf65114435aa7d53af6a9687f0
Medway Community Education Winter Programs
Thursday, September 21 Noble Grape Varieties
A great introduction to the basics of wine grapes and the six varieties that produce most of the wines that consumers are familiar with. We’ll discuss what makes these grapes so special, where you’ll see them grown, and which famous wines you’ll find them in. And of course we’ll taste all six!
Tuesday, October 17 Decoding American Wine Labels
Many people buy wines based on label only. Do you? In this valuable class we’ll explain all the truths and lies on an American wine label. Knowing this information will help you get more value for your money, understand how to figure out if a wine is a generic commercial wine or a hand-made artisanal bottling, and clues to what it’s going to taste like. After this event buying wine will never be the same!
Thursday, December 7 Decoding European Wine Labels
OK, so you understand an American wine label, but European labelling follows an entirely different set of rules, and can be confusing and intimidating. We’ll walk you through the method behind French, Italian, Spanish, and German labels, and help you understand what they’re telling you. You’ll leave with the confidence to buy that bottle of Bordeaux or Spatlese!
Sign Ups Soon
Tri-County Adult Education
French Wine Scholar Programs
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
Italian Wine Tasting/Education
Thursday Sept 14th 7PM
Let’s take a tasting tour around Italy. We will discuss regions, laws, and explore unique wines from all over Italy. Don’t let wines from Italy confuse you; learn what grapes grow best where and more!
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2340
WINE TASTING 101
Tuesday Oct 10th 7PM
This wine tasting and educational class will help you develop your wine profile.
We will explore the 5 steps in how to taste wine. The results of this will make you a better wine taster and buyer and develop your unique wine profile. With this profile you can walk into any store or restaurant and explain what you like.
What do you smell? Do you like oaked or unoaked wines? Why do we swirl and spit?
We will talk about wine technology that can assist in building your palate.
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2415
Exploring French Wine Regions
Thursday Nov 9th 7PM
Lets take a tasting tour around France.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and so much more!
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2342
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
Sign Ups Soon!
COMING SOON!
Foxborough
Norfolk
Millis
Milford
Franklin Library Book Club
Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
Food And Wine Events
Watch For Our Upcoming TV Show!
Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Our Wine Education/Events Partner
Kim Simone
Liquor Industry News/Links 08-14-17
August 14, 2017
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
08-14-2017
Signs Of Fall Coming Are Everywhere!
Football Pre Season Has Started, Oktoberfest And Pumpkin Beers Are Out And Fall Wine Education/Tasting Events Are Scheduled.
That’s Right School Is Starting Soon!
Check Out Our Updated Events:
http://www.franklinliquors.com/education.html
New L.E.D. Lights Installed
We upgraded our lighting from fluorescent to L.E.D.
The wines on our racks will be so much safer with this light.
Also our wine tasting/education room has much more light to examine wines during events.
Read all about how fluorescent light affect wine.
“Conventional fluorescent lighting generates more energy at the shorter wavelengths which include the
Damaging wavelengths which can produce a detectable change in the wine in a matter of hours”
http://www.wrap.org.uk/sites/files/wrap/UV%20&%20wine%20quality%20May%2708.pdf
Take Care
Franklin Liquors
Mike & Mark
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Six Ways Wine and Weed are Similar — and One Major Difference
DNA to Define Your Wine Tastes
Wine and weed: An economic match made in heaven?
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Our Daily Wine Newspaper
Weekly Newsletter
More On Tap Newsletter Updates
Get Notified As Son As Specials And Events Are Added
The Wonderful World of Wine (WWW) Podcast
Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
Listen On Soundcloud
https://soundcloud.com/user-492543397
Pot is the new alcohol
The alcohol industry – now eight decades after states ratified the 21st amendment and ended prohibition – generated $475 billion in economic activity and $110 billion in wages in 2014.
Across the United States, more than 4.5 million people work in alcohol-related jobs. Alcohol production, distribution, sales, and service is one of the biggest industries in the country.
http://www.businessinsider.com/pot-is-the-new-alcohol-2017-8
Drinking Organic Wine Won’t Prevent a Hangover
While people often blame sulfites for causing hangovers, experts say evidence does not support this.
http://time.com/4865734/organic-wine-health-benefits/
The perfect wine glass: 7 tips for matching shape to grape
The profile of your stemware can have a big impact on the taste of what’s inside. A panel of experts reveals the best vessels for everything from bubbles to Barolo
http://www.christies.com/features/Guide-to-wine-glasses-8476-1.aspx?sc_lang=en
Alcohol by Virtual Reality
The drinks industry is entering a new space, engaging consumers through immersive virtual-reality storytelling
https://daily.sevenfifty.com/alcohol-by-virtual-reality/
Boston Rock Band Releases New Album On A Beer Can
Collaboration between a local band named The Lights Out and the Aeronaut Brewing Company in Somerville is taking the classic pairing in a novel direction.
http://www.wbur.org/artery/2017/07/31/music-on-a-beer-can
5 ways to make wine taste better in summer
So before you dump that bottle out, here are five suggestions for making a wine taste better in summertime.
http://www.masslive.com/entertainment/index.ssf/2017/07/wine_press_5_ways_to_make_wine.html
Enjoy 3 Glasses of Wine a Day? This 29-Year Study Says You Might Live Till You’re 85
Don’t get too happy. But getting a little happy might be in order.
https://www.inc.com/chris-matyszczyk/enjoy-3-glasses-of-wine-a-day-this-29-year-study-h.html
All About Albariño Wine
Albariño (“alba-reen-yo”) is a high-quality, light-bodied white wine that grows primarily in Spain and Portugal. It’s loved for its high acidity, refreshing citrus flavors, dry taste, and subtle saltiness. For seafood lovers, Albariño is a fantastic choice for food pairing with exquisite dishes like ceviche, fish tacos, seafood pasta, and shrimp.
http://winefolly.com/review/all-about-albarino-wine/
Hit or myth: Should we obey the seven rules of wine?
Researchers from the University of California, Davis, the experts came to the conclusion that wine shouldn’t always be allowed to breathe, that the traditional pairings with fish and meat are not set in stone, and that a bottle of red can benefit from some time spent in the fridge.
http://www.telegraph.co.uk/food-and-drink/wine/hit-myth-should-obey-seven-rules-wine/
Beer Alignment Chart
We’re all different drinkers with different preferences. When it comes to finding out what’s going to hit the right spot, where do you land?
https://oct.co/essays/octobers-beer-alignment-chart?utm_source=oct_nl_
EVERYTHING YOU NEED TO KNOW ABOUT PROSECCO
In essence, key to the character of Prosecco is the location, grape variety and the production method.
https://www.thedrinksbusiness.com/2017/08/everything-you-need-to-know-about-prosecco/
Your summer beer party guide, plus how to select the perfect keg
Don’t stress about the beer run; here are tips on brews with which to fill your cooler.
Wine and weed: An economic match made in heaven?
California wine grapes have a cash value of about $5 billion annually compared to an estimated $7 billion for the state’s marijuana crop
http://www.petaluma360.com/news/7273650-181/wine-and-weed-an-economic?artslide=0
5 reasons you should drink this new type of sparkling wine now
Now, there’s a new kid on the block: Pét-nat.
That strange term is slang for pétillant-naturel, a French term that basically means naturally sparkling.
http://www.mercurynews.com/2017/08/04/trend-alert-five-reasons-you-should-drink-pet-nat-wines-now/
7 Science-Backed Ways Beer Is Good for Your Health
A beer a day may keep the doctor away.
https://www.nbcnews.com/better/health/7-science-backed-ways-beer-good-your-health-ncna788986
Meet Black Chardonnay
A nearly forgotten technique for exceptional wines has some producers going back to black
DNA to Define Your Wine Tastes
Science wants to work out your wine preferences by DNA profiling
https://www.wine-searcher.com/m/2017/08/dna-to-define-your-wine-tastes
Wine Expert Explains Why Screw Tops Are Better Than Corks On Wine Bottles
Forget the corkscrew.
Bottles of rose, red, and white wine, in the vineyard.
http://www.huffingtonpost.com/entry/screw-top-wine_us_59834fc1e4b06d488874ba2d
What’s Wrong with Your Wine: 7 Common Problems
How to tell if you should send back the bottle.
http://www.foodandwine.com/wine/whats-wrong-your-wine-7-common-problems
Beer Styles Explained, From IPA To Pilsner And Beyond
It’s time you learned your IPAs from your Pale Ales.
Ruffles does craft beer pairings
Potato chips go well with beer, and Frito Lay has paired versions of Ruffles chips with craft beers from across the country
The Mouse Crisis
It sometimes came up on red wines but never on whites. Now, the stuff is everywhere, even on sparkling wines. This mouse has gone wild. Right now it is a far larger problem than cork taint
http://www.alicefeiring.com/blog/2017/08/the-mouse-crisis.html
An introduction to Alsace Gewurztraminer – the extrovert of wine
Get to know the explosively aromatic wine; from how to pronounce the variety, to the best food pairings to enjoy with a bottle.
http://www.telegraph.co.uk/food-and-drink/wine/alsace/gewurztraminer-guide/
What you need to know about Chilean wine
Things have changed since then — since 20 or 30 years ago — and a lot of the changes have been for the better
http://www.chicagotribune.com/dining/drink/wine/sc-chilean-wine-food-0804-20170802-column.html
A GUIDE TO BEER GLASS VARIETIES
One of the most important parts of serving a quality beer is serving it in the right kind of glass
https://www.pjponline.com/help/article/a-guide-to-beer-glass-varieties/
In the market for fine wine? Don’t get burned
Anybody who’s going to spend a decent amount of money purchasing wine, whether it’s pre-arrival or futures or even buying old and rare wine in the secondary market, it behooves the buyer to do a little bit of research online
Doubleback double down
Drew Bledsoe Winery and wine line expansion
New App
Taste, a new app that crowdsources restaurant and bar reviews, has launched in 29 U.S. markets. The app offers a twist on the concept of user generated reviews: instead of rating a restaurant on a numeric scale, Taste’s users choose a favorite restaurant in each of the app’s categories (coffee, burgers, drinks) and the app displays whichever restaurants receive the most votes. Taste is available for free for iPhones and can be found on the App Store.
Low Calorie Beer: More Choices than Ever…But Be Careful!
There are still no light craft beers out there.
US STATE ISSUES WARNING OVER COPPER COCKTAIL MUGS
High concentrations of copper are poisonous and can cause foodborne illness, it said, as copper can leach into foods when it comes into contact with acidic foods.
https://www.thedrinksbusiness.com/2017/08/us-state-issues-warning-over-copper-cocktail-mugs/
Beer-pong-loving golfers have another new product to take to the tailgate
Where Beer Pong Golf seems to have found a niche is with the ability to customize each board. For fans of sports teams, the company has a customizable slot at the top that allows you to pair your love of a particular team with the board.
5 Top Grapes Behind Italian White Wines
Let’s have a look at the grapes behind this historic, and inspirational country’s white wine.
http://socialvignerons.com/2017/08/08/5-top-grapes-behind-italian-white-wines/
Six Ways Wine and Weed are Similar — and One Major Difference
Surprisingly there appear to be many similarities between the wine and cannabis industries, which suggest potential collaboration and mutual support. However, there is one major looming difference as well. Following are the six key similarities between wine and weed:
https://www.winebusiness.com/news/?go=getArticle&dataid=188022
New Jim Beam
Beam Suntory has extended Jim Beam with a new Vanilla flavor. Jim Beam Vanilla is a blend of Kentucky straight Bourbon whiskey with Madagascar vanilla bean liqueur. The new entry is at 70 proof and retails at $16 a 750-ml. bottle. Joining Apple, Kentucky Fire, Honey and Red Stag in the Jim Beam flavor range, Jim Beam Vanilla is debuting nationwide across the on- and off-premise markets.
New Gansett
Rhode Island-based Narragansett Beer has released Bancroft Up or Down Ale, the latest entry in the brewer’s collaborative Hi Neighbor Mash-Up series. Created in partnership with Rhode Island’s Bancroft Tennis Company, Bancroft Up or Down Ale is a 4.2%-abv brew made with Cascade and Chinook hops. The new offering will be available in six packs of 16-ounce cans ($10.99), distributed across New England, New York, New Jersey, Pennsylvania, Delaware, Washington D.C., Maryland, Kentucky, North Carolina, South Carolina, Florida and Virginia, as well as Portland, Oregon and Nashville and Chattanooga, Tennessee.
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Franklin Wine Club
Wine Explorers wanted!
Over 500 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
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More Starting In September!
Franklin Adult Education 2017 Classes
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
https://reg.abcsignup.com/reg/event_page.aspx?ek=0079-0003-f8511aaf65114435aa7d53af6a9687f0
Medway Community Education Winter Programs
Thursday, September 21 Noble Grape Varieties
A great introduction to the basics of wine grapes and the six varieties that produce most of the wines that consumers are familiar with. We’ll discuss what makes these grapes so special, where you’ll see them grown, and which famous wines you’ll find them in. And of course we’ll taste all six!
Tuesday, October 17 Decoding American Wine Labels
Many people buy wines based on label only. Do you? In this valuable class we’ll explain all the truths and lies on an American wine label. Knowing this information will help you get more value for your money, understand how to figure out if a wine is a generic commercial wine or a hand-made artisanal bottling, and clues to what it’s going to taste like. After this event buying wine will never be the same!
Thursday, December 7 Decoding European Wine Labels
OK, so you understand an American wine label, but European labelling follows an entirely different set of rules, and can be confusing and intimidating. We’ll walk you through the method behind French, Italian, Spanish, and German labels, and help you understand what they’re telling you. You’ll leave with the confidence to buy that bottle of Bordeaux or Spatlese!
Sign Ups Soon
Tri-County Adult Education
French Wine Scholar Programs
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
Italian Wine Tasting/Education
Thursday Sept 14th 7PM
Let’s take a tasting tour around Italy. We will discuss regions, laws, and explore unique wines from all over Italy. Don’t let wines from Italy confuse you; learn what grapes grow best where and more!
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2340
WINE TASTING 101
Tuesday Oct 10th 7PM
This wine tasting and educational class will help you develop your wine profile.
We will explore the 5 steps in how to taste wine. The results of this will make you a better wine taster and buyer and develop your unique wine profile. With this profile you can walk into any store or restaurant and explain what you like.
What do you smell? Do you like oaked or unoaked wines? Why do we swirl and spit?
We will talk about wine technology that can assist in building your palate.
Exploring French Wine Regions
Thursday Nov 9th 7PM
Lets take a tasting tour around France.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and so much more!
https://registration.xenegrade.com/tri-county/courseDisplay.cfm?schID=2342
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
Sign Ups Soon!
COMING SOON!
Foxborough
Milford
Franklin Library Book Club
Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
Food And Wine Events
Watch For Our Upcoming TV Show!
Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Our Wine Education/Events Partner
Kim Simone
Liquor Industry News/Links 08-07-17
August 7, 2017
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
08-07-2017
We Want Your Corks!
Did you know we are a cork-recycling center?
We have partnered with ReCORK, North America’s largest natural wine cork recycling program.
Did you know?
Every year, the equivalent of over 31 billion bottles of wine are consumed worldwide. Too many of the corks used as stoppers in these bottles are thrown away and litter our landfills.
Want to check if your cork can be recycled?
CORKwatch is a database of wines with natural corks curated by wine lovers for wine lovers.
Take Care
Franklin Liquors
Mike & Mark
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Era of wine shop specialists waning
Wine trade secrets revealed at OIV Wine Marketing Program
Men in supermarkets
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Our Daily Wine Newspaper
Weekly Newsletter
More On Tap Newsletter Updates
Get Notified As Son As Specials And Events Are Added
The Wonderful World of Wine (WWW) Podcast
Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
Listen On Soundcloud
https://soundcloud.com/user-492543397
The best beer and brewery in each state
Zymurgy, a magazine published by the American Homebrewers Association, asked its readers to nominate their 20 favorite beers available in the U.S. The following is a look at what was then determined to be the top beers and breweries in each state.
Why Beer + Wine Apps Are Thriving
Liquor industry sales jumped 4.5% in the U.S. in 2016, and in America alone, alcohol is a $220 billion industry. It’s no surprise, then, that the app ecosystem for alcohol — especially beer and wine — is fairly robust.
http://info.localytics.com/blog/cheers-why-beer-wine-apps-are-thriving?success=true
Wine glass necklaces are here for anyone who wants to drink wine on the go
Hands-free wine, it’s the future, probably.
Scientists to settle dispute over taste of wine in bottles with corks versus screw caps
They are going to study wine drinkers’ brains while they sip. The event, Neuroenological Tasting—The Grand Cork Experiment
https://phys.org/news/2017-07-scientists-dispute-wine-bottles-corks.html
A Guide to Pairing Sake and Dessert
Sake need not be reserved exclusively for sushi night.
https://www.musingsbytheglass.com/musings/sakeconfectionhypothesis
Do We Still Need Sommeliers in Restaurants?
Restaurant operators and wine directors weigh in with wine service models they’ve found successful, and discuss the evolving roles of wine professionals on the floor
Is Your Beverage Salmon-Safe?
Beer, wine, and spirits producers in the Pacific Northwest are leading the charge to protect salmon habitats
The Science of Smoke Taint
How fires near vineyards can affect a wine’s sensory details, imparting smoky aromas and putting the wine at risk
https://daily.sevenfifty.com/the-science-of-smoke-taint/
Men in supermarkets
Women, as they do the grocery shopping, are picking up the mass-market brands and private label wines that represent the majority of the world’s vinous output.
Surveys are showing that up to 49% of all US households have a man doing the grocery shopping. There are plenty of reasons for this, from the rise of single male households, to changing gender roles, to a growing interest in food and cooking.
https://www.meininger.de/en/wine-business-international/men-supermarkets
Simplifying Germany’s Label Game
Modern German labels break with tradition in the best sense of the word. They’re eye-catching, simple, stylish and not full of meaningless information.
https://www.wine-searcher.com/m/2017/07/simplifying-germany-s-label-game
The Big Guys Of Wine
How to: perfectly pair beer and summer appetizers
These simple apps take minutes to make; add in the perfect beer and your festivities will last for hours.
Smirnoff marks Watermelon Day with new flavor
Released ahead of National Watermelon Day (3 August), Smirnoff Sourced Watermelon is made with Smirnoff No. 21 and real fruit juice from concentrate, along with other “natural flavors” and is recommended kept refrigerated once opened.
https://www.thespiritsbusiness.com/2017/07/smirnoff-marks-watermelon-day-with-new-flavour/
NY RESTAURANT ENFORCES ‘ONE DRINK’ POLICY ON PARENTS
A New York restaurant has banned at least one adult dining with children from drinking more than one alcoholic beverage in a bid to reduce collisions caused by drink driving.
https://www.thedrinksbusiness.com/2017/07/ny-restaurant-enforces-one-drink-policy-on-parents/
Total Wine Claims Victory In Massachusetts Pricing Suit
Massachusetts judge Robert B. Gordon has sided with Total Wine & More in the retailer’s suit over spirits pricing against the state Alcoholic Beverages Control Commission. Gordon ruled that alcohol retailers like Total Wine may pass on bulk discounts to consumers.
In January, Total Wine’s Massachusetts licenses were suspended by the ABCC for allegedly selling liquor below cost. The retailer claimed that the ABCC was ignoring bulk discounts the company was set to receive from wholesalers once the retailer ordered sufficient quantities of liquors, effectively misinterpreting the true cost of the goods. In his decision, Gordon wrote “there was clearly no predatory pricing carried out in this case” and these types of discounts are what “the law should promote rather than punish.” In a statement, Total called the decision “a victory for consumers and a validation of Total Wine & More’s commitment to lawfully provide consumers access to the best values possible on the products we carry Massachusetts.”
However, Judge Gordon did not rule on Total Wine’s argument that the Massachusetts price floor violates U.S. anti-trust laws. Retailers are still prohibited from selling liquor below cost in the state. Total Wine’s victory merely allows companies to more accurately adjust prices based on volume discounts. According to the Boston Globe, the ABCC has not decided whether to appeal.
New Coppola in Cans
California’s Francis Ford Coppola Winery has released its Diamond Collection white wines in 250-ml cans. The brand’s Pinot Grigio, Chardonnay and Sauvignon Blanc are now available in four-packs for a suggested retail price of $19.99 at the winery, online and in select retailers and on-premise locations throughout the U.S. The new releases follow Coppola’s Sofia Blanc de Blancs sparkling wine and Sofia Rosé in cans; the former was the company’s first foray into canned wine, launched in 2004. The Diamond Collection was roughly flat at 1 million cases in the U.S. last year, according to Impact Databank
Follow the Leader – Ridge’s Historic 2016 Monte Bello Will Be 100% from Organic Grapes
Labeling the words “organic” on the bottle – even if it’s just the back label – is the only way you will find out who’s not using Roundup (glyphosate), which, as of July 7, will be labeled officially as a carcinogen in the state of California. So, ask wineries to step it up – and follow the leader, Ridge
Oktoberfest Is Out
Sierra Nevada Brewing Co. has released Oktoberfest 2017, a German-style fest beer brewed in collaboration with Germany’s Brauhaus Miltenberger. Brewers from both companies met at Sierra Nevada’s Mills River, North Carolina brewery to create a malt-driven, traditional Oktoberfest lager balanced by German hops. The 6.1%-abv beer is available on draft and in six-packs of 12-ounce bottles and cans nationwide. Oktoberfest 2017 is the third collaborative beer the company has produced for Oktoberfest.
FRAUD SCANDAL ROCKS FRANCE’S LEADING BULK BOTTLER
It is alleged that part of the fraud included passing off as much as 300,000 hectolitres (over 3m cases) of wine classified as Vin de France as Côtes du Rhône, Châteauneuf du Pape and other AOC.
https://www.thedrinksbusiness.com/2017/08/fraud-scandal-rocks-frances-leading-bulk-bottler/
UPS pumps up wine and spirits shipping services
UPS is helping wineries reach consumers living in 24 of the top 35 wine importing countries, and distilleries in 9 of the top 25 spirit importing countries
RELATED
Consumers Short-changed Again on Shipping
The accessibility of wine is being reduced as delivery companies police the shipping law instead of state agencies.
https://www.wine-searcher.com/m/2017/08/consumers-short-changed-again-on-shipping
Piedmont Growers Go Nuts over Barbera
Worldwide demand for hazelnut spread is luring growers into planting nuts instead of grapes
https://www.wine-searcher.com/m/2017/07/piedmont-growers-go-nuts-over-barbera
The Future is Bright for US Wine in 2017: Statistics from 2016 Paint Rosy Picture
Positive Stats for US Wine Industry in 2016
Revenues for US Wine Sales = estimated $39.8 billion, a 5% increase from 2015 (Wines & Vines, 2017)
Total US Wine Sales Revenue including imports = estimated $60 billion (Wines & Vines, & BW166, 2017)
Total Cases Shipped = 399 million, up 3% from 2015 (GFAWine, 2017)
Growth: 2016 is the 24th consecutive year of grown for US wine sales
Wine trade secrets revealed at OIV Wine Marketing Program
Eye opening read about the big wine companies!
Constellation spends $51 million a year on digital advertising now, up from $4 million 7 years ago.
http://blog.wblakegray.com/2017/07/wine-trade-secrets-revealed-at-oiv-wine.html
Beer recommendations for rosé lovers
There are many craft beers that offer flavor and character akin to a light and refreshing rosé.
CLOUDY BEER? WHAT THE SEDIMENT IN YOUR GLASS IS ALL ABOUT
Call it sediment, flakies, yeasties, or whatever you want, it’s here to stay.
Grapes of the Rhone Valley: Picardan
Picardan is rare nowadays, but its first mention in the historical record from 1715 talks about it being “very common”, with “greenish, sweet and soft berries”.1 It was cultivated under various names, including Araignan Blanc, Oeillade Blanche, and Gallet, in much of the south of France
http://tablascreek.typepad.com/tablas/2017/07/grapes-of-the-rhone-valley-picardan.html
Flavor scientists create a lexicon of terms to describe nuances of rum
Researchers at the University of Illinois were interested in creating a rum flavor lexicon, but needed to find a way around the biggest problem with tasting rum—sensory fatigue.
https://phys.org/news/2017-07-flavor-scientists-lexicon-terms-nuances.html
Pretend To Buy A Bunch Of Wine Based On How The Bottle Looks And We’ll Guess Your Age
Fun to try pick wines and will guess your age. Mine was high by 8 years.
10 Unconventional Wine Pairings: What to Drink With Hot Dogs, Scrambled Eggs, Elote, and More
You can drink wine with practically everything. Truly. Chicago-style hotdog? Toasted marshmallows? Salt and vinegar potato chips? Scrambled eggs? There’s a wine for each and every one of these dishes.
Nightmare food and wine matches – From the sommeliers
It’s their profession, but even sommeliers struggle sometimes. We find out some of their toughest food and wine pairings…
http://www.decanter.com/learn/nightmare-food-wine-matches-sommeliers-372763/#SJVTFYT2y9R3t8gA.99
Love Pairing Beer and Food? Check Out the Updated Beer and Food Course
Whether you’re a culinary novice or an expert, this course is filled with copious amounts of information that will improve your beer and food offerings
https://www.craftbeer.com/news/craftbeer-com-news/craftbeer-updated-beer-and-food-course
WHAT IS TENNESSEE WHISKEY?
Made up of a minimum 51 percent corn and aged in new charred oak for at least two years, the final product comes in at around 40 percent alcohol.
GUIDE TO PORTUGUESE WINE
You are probably inclined to think that Portugal is only famous for its sweet Ports, or even it’s less popular (but still well-known) island wine, Madeira. Yeah those wines are chill and all, but nowhere as cool as the hidden gems that Portugal’s still table wine has to offer.
https://thebacklabel.com/guide-to-portugese-wine/
Trust us, there is logic behind wine pricing
What causes prices to be the way they are? Basic economics would dictate a limited supply of product would be the first to cause a price elevation, but expert opinions also have an elevating effect.
Sunday liquor sales will start this weekend in Minnesota just in time for the big July 4th weekend. At Bridgeview Liquor in Moorhead, a sign draws attention to a summer wine sale Friday, June 30, 2017. Dave Wallis / The Forum
http://www.wctrib.com/4302806-trust-us-there-logic-behind-wine-pricing
All about fake oak
What is fake oak? Why do winemakers use it instead of oak barrels? How can I spot it?
https://www.winecurmudgeon.com/all-about-fake-oak/
Are You Team Pinot Or Team Pot?
The battle between the Wagner family and their neighbors could be a sign of clashes to come as cannabis becomes a legal crop in more states. Wine producers fear for their grapes if weed grows nearby; weed growers say those fears are unfounded.
https://www.buzzfeed.com/alysonmartin/pinot-vs-pot?utm_term=.kkEgPMZ6GL#.munyBmlNv2
EXPERT REVEALS GERMAN WINE SECRETS
Germany is well known for superior winemaking, perfectly evolved grape varieties, and of course terroir.
http://www.snooth.com/articles/expert-reveals-german-wine-secrets/
World’s Top 5 Vineyard Operators
Is mead barrel-aging the next big thing in beer?
Mead-makers have begun to age more of their creations inside oak, opening up a whole new world of flavor possibilities for brewers.
Veraison: When Grapes Turn Red
One of the most important moments in a grapevine’s annual lifecycle is the onset of ripening, when the grapes turn from green to red and naturally begin to sweeten. The French call this process veraison (“verr-ray-zohn”). Veraison also occurs in white grapes, but without the color changes–white grapes simply become more translucent.
http://winefolly.com/review/veraison-when-grapes-turn-red/?mc_cid=ad3170f661&mc_eid=d73340fcba
Introducing … perfume that smells like vino.
Jones’ New York-based company, Kelly + Jones, sells a variety of wine-related perfumes, including chardonnay and cabernet. But Notes of Rosé is especially delicious.
http://www.freep.com/story/life/shopping/georgea-kovanis/2017/07/27/rose-wine-perfume/501257001/
Era of wine shop specialists waning
As wine retailers grow larger and larger these days, and smaller shops struggle, some of the mass marketing concepts (think supermarkets) I once read about have come back into play. But with fine wine, they can never replace the human touch.
http://www.pressdemocrat.com/lifestyle/7199951-181/berger-on-wine-era-of
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More Starting In September!
Franklin Adult Education 2017 Classes
Save The Date!
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
Sign Ups Soon!
Medway Community Education Winter Programs
MORE SOON!
Tri-County Adult Education
French Wine Scholar Programs
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
Save The Dates!
Italian Wine Tasting/Education
Thursday Sept 14th 7PM
Let’s take a tasting tour around Italy. We will discuss regions, laws, and explore unique wines from all over Italy. Don’t let wines from Italy confuse you; learn what grapes grow best where and more!
WINE TASTING 101
Tuesday Oct 10th 7PM
This wine tasting and educational class will help you develop your wine profile.
We will explore the 5 steps in how to taste wine. The results of this will make you a better wine taster and buyer and develop your unique wine profile. With this profile you can walk into any store or restaurant and explain what you like.
What do you smell? Do you like oaked or unoaked wines? Why do we swirl and spit?
We will talk about wine technology that can assist in building your palate.
Exploring French Wine Regions
Thursday Nov 9th 7PM
Lets take a tasting tour around France.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and so much more!
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
Sign Ups Soon!
COMING SOON!
Foxborough
Milford
Franklin Library Book Club
Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
Food And Wine Events
Watch For Our Upcoming TV Show!
Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Our Wine Education/Events Partner
Kim Simone
Liquor Industry News/Links 07-31-17
July 31, 2017Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
07-31-2017
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
Sulfites In Wine
Lets talk sulfites!
“Contains Sulfites” is one of the truths on a wine label.
If you see it the wine has over 10ppm sulfite in it.
( 1PPM=1 milligram per liter (34oz) )
If you see the USDA seal there are less than 10ppm and no “added sulfites”
Organic grapes used will say contains sulfites but have less than 100ppm
There is NO evidence that sulfites cause headaches. Also keep in mind that sulfites are the only additive that the government requires to be listed. Than can be over 60 other additives that are not regulated. Those are what you should be worried about.
Related Sulfite Articles
‘Red Wine Headache’: what triggers the migraine?
The link between drinking wine and having a headache has been discovered, and sulfite is not the culprit.
http://us.blastingnews.com/food/2017/07/red-wine-headache-what-triggers-the-migraine-001860897.html
Why You Shouldn’t Worry About Sulfites in Wine
There are plenty aspects of wine and winemaking that are misunderstood, but few as publicly or brutally as sulfites.
http://www.bonappetit.com/drinks/wine/article/sulfite-free-wine
Reality
The average wine has about 80ppm and no wine by law can contain more that 350ppm. Here is a comparision of other items with sulfites
Take Care
Franklin Liquors
Mike & Mark
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
The “Health Benefits” of Wine
Beer Remains the Preferred Alcoholic Beverage in the U.S.
More People Are Using Cannabis – Are Fewer People Drinking?
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Our Daily Wine Newspaper
Weekly Newsletter
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Get Notified As Son As Specials And Events Are Added
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UNEXPECTED PLEASURES: RUCHÈ FROM PIEDMONT, ITALY
Ruchè (pronounced /ru kei/ roo-kay in English), is a lesser-known, dark-skinned red wine grape primarily grown in Piedmont, Italy. The origin of the Ruchè grape is still uncertain. One theory claims that Ruchè is indigenous to the town of Asti. Some say it has Burgundian roots. Ruchè has been grown in the area for more than one hundred years but it was not until the late 20th century that Ruchè wine has been marketed and consumed outside of Italy.
https://grapecollective.com/articles/unexpected-pleasures-ruch-from-piedmont-italy
19 Crimes App
If you like apps and technology check out the 19 crimes app.
Point at wine bottle and person on it talks to you.
Amazing!
12 Essential Bourbons for Your Liquor Cabinet
While there are dozens of bourbons we could recommend, here are twelve to know and to drink—from low-end to high, well-known to a little less so.
WE HAVE 8 OF 12 IN STOCK!
http://www.foodandwine.com/cocktails-spirits/essential-bourbons-your-liquor-cabinet#maker’s-mark
What wine to drink when you’re cooking with sherry
When you’re cooking with sherry, what wine do you pair with the finished dish?
BREAKING NEW GROUND: WINE AND WEED LEADERS COLLABORATE ON BIODYNAMIC SONOMA VALLEY POT FARM
Benziger has been a long-time advocate for biodynamic farming at his former wineries, Benziger Family Winery and Imagery Winery. I
http://www.emeraldreport.com/room-grow-benziger-sparc-collaborate-biodynamic-sonoma-valley-pot-farm/
Unearthing California’s Pre-Prohibition Wine Roots
From the time of California’s first wine harvest around 1782 to the passage of the Volstead Act in 1920, the state has had a twisted and complex winemaking history filled booms and busts. But if you hunt around you can still find traces of the area’s pre-Prohibition roots. These historic sites and wineries offer a glimpse of those earlier times.
http://www.thedailybeast.com/unearthing-californias-pre-prohibition-wine-roots
Beer Remains the Preferred Alcoholic Beverage in the U.S.
Americans who drink alcohol continue to say they most often choose beer (40%) over wine (30%) and liquor (26%). Beer has typically been the preferred alcoholic beverage in Gallup’s trend.
How to Day Drink Without Getting Trashed, Sleepy or Sick
So if you’re ready to approach getting liquored up with the precision of a chess champion, consider one or all of the following pieces of advice.
http://www.highsnobiety.com/2017/07/18/drink-alcohol-sleepy-hangover/
Cask strength
The vessels that take wine from grape to bottle, through fermentation and maturation, have a huge impact on how it tastes. Here Martin Hudson MW explores the world of barriques and botte, concrete and clay
http://bbrblog.com/2017/07/18/cask-strength/
How to Match Your Lipstick to Your Wine
“Lipstick is so feminine, but there’s nothing worse than having a dark merlot stain on a fresh coat of petal pink lipstick. You just have to be strategic to enjoy a perfect, long-lasting pout!”
Marketing and the human touch
As wine retailers grow larger and larger these days, and smaller shops struggle, some of the mass marketing concepts (think supermarkets) I once read about have come back into play. But with fine wine, they can never replace the human touch.
9 Mistakes We All Make When Buying Wine
There’s nobody alive who doesn’t love a good bargain. Getting something great for a lower than average price is one of the joys of life, and it fills us with a sense of superiority and smugness which is difficult to beat. Unfortunately, more often than not, risking the bargain buckets and budgets shelves while buying wine pretty likely to end badly.
https://learn.winecoolerdirect.com/wine-buying-mistakes/
Update On Craft Beer Seal
- Less than a month since its launch, the Brewers Association’s Independent Craft seal has been adopted by over 1,250 brewing companies. The seal, an upturned beer bottle with “Independent Craft” in bold type, signifies that the product is made by a Brewers Association-certified, independently owned craft brewer. The seal is intended to allow consumers to differentiate between independent brewers and companies that have recently been acquired by macrobrewers. According to the BA, the brewers who have signed on to use the seal represent roughly 50% of the craft beer market by volume.
New Ipswich Beer
Massachusetts-based Ipswich Ale Brewery has debuted Bramble On, a blackberry-infused sour beer. The 5%-abv brew was made with fresh blackberry puree and kettle soured with a lactobacillus yeast blend. The new offering will be available in kegs and four-packs of 16-ounce cans across Massachusetts, New Hampshire, Connecticut and North Carolina. Bramble On is the latest release in Ipswich’s Brewer’s Collection Series, a line that highlights small batch products.
SOUR BEER, EXPLAINED
Here’s everything you need to know before you order one.
French 2017 wine output may fall to record low after frosts
Wine production in France, the world’s second-largest producer, at 37 million to 38.2 million hectolitres, down from 45.5 million in 2016.
https://www.reuters.com/article/us-france-wine-idUSKBN1A61EE
UNIVERSITY OF VERMONT BUSINESS OF CRAFT BEER PROGRAM PARTNERS WITH CICERONE
Components of Cicerone’s instructional materials will be incorporated into UVM’s fully online Business of Craft Beer Program, and students will be eligible to take the first level Cicerone Certification exam at no extra charge.
https://vtdigger.org/2017/07/20/university-vermont-business-craft-beer-program-partners-cicerone/
Deutsch Extends With Martignetti Cos. In Three New England States
Deutsch Family Wine & Spirits has inked new five-year distribution deals with Martignetti Cos. in three New England states. Under the new accords, Martignetti will continue to handle Deutsch’s wine and spirits brands—including Yellow Tail, Josh Cellars, The Calling and Redemption whiskey—in Massachusetts, New Hampshire and Rhode Island.
Deutsch Family CEO Peter Deutsch said, “Martignetti has actively collaborated with us to aggressively grow our New England business. We’re confident they will continue to deliver in all three states.”
Massachusetts is the seventh-ranked state nationally in terms of wine consumption at 12.4 million cases in 2016, according to Impact Databank, while New Hampshire and Rhode Island are ranked 27th and 35th respectively.
New Dogfish Head Beer
Delaware’s Dogfish Head Brewery has released Oak-Aged Vanilla World Wide Stout. The new beer—an update of Dogfish’s original World Wide Stout—was brewed with barley and Madagascar vanilla beans, and then aged in 10,000-gallon oak tanks. The 16%-abv Oak-Aged Vanilla World Wide Stout will be available across Dogfish Head’s 37-state distribution network in both on- and off-premise markets, retailing at $36 a four-pack. According to the Brewers Association, Dogfish Head is the 14th-largest craft brewer in the U.S.
ARCHAEOLOGIST FINDS PROOF OF BIBLICAL VINEYARD
Several wine and olive presses were discovered including the largest ancient winepress in Israel found to date, along with more than 100 bottle-shaped pits carved into the bedrock
https://www.thedrinksbusiness.com/2017/07/archaeologist-finds-proof-of-biblical-vineyard/
Will New Hampshire ever catch up with Vermont in the beer-reputation race?
New Hampshire now has more craft breweries and brew pubs than Vermont (60 compared to 48, as measured by the latest issue of Yankee Brew News) and more than twice as many breweries per capita as Massachusetts (5.4 compared to 2.2, according to the Brewers Association).
A colorful beer flights is illuminated against a bright sunset. 4 glasses of different beers are set on a wooden board and table outside.
http://www.concordmonitor.com/VERMONT-BEER-breweries-craft-beer-11345974
The secret life of airline wines
A look behind the scenes at the airline wine world, to find out how they satisfy the thirst of millions of passengers, and what their mammoth wine purchases mean for the market. Plus, what’s best to drink in the air?
http://www.decanter.com/features/airline-wines-secret-life-372891/
A look at wine sales on cruise ships
The impressive selection and competitive pricing on ships can come as a surprise to those used to selling wine through regular channels. The combination of buying in large volume, sourcing in multiple markets, and purchasing wine duty free makes the cruise ship wine market one of the most lucrative – and diverse – in the world.
https://www.meininger.de/en/wine-business-international/look-wine-sales-cruise-ships
More People Are Using Cannabis – Are Fewer People Drinking?
Cannabis use increased from 10.4% to 13.3% between 2002 and 2014. Of those who do use cannabis, the average number of days per year in which they used cannabis increased from 10 to 16.3. Total days of use then, across the whole population more than doubled. Did people give up on wine?
Should the wine industry be talking about wine and health?
Name any major vineyard region across the globe and you’ll probably find a local university that’s carried out some kind of study into wine and health.
An Introduction to Prosecco
Prosecco sales grew 32% in 2016 over the previous year, helping elevate sparkling wine consumption 11% overall.
https://www.guildsomm.com/public_content/features/features/b/chris-tanghe/posts/prosecco
Are Flying Vineyard Drones Creating Better Wine?
Vintners are using aerial drones to improve vines, bottom lines and what ends up in the bottle. But will the art and instinct of winemaking be impacted?
http://www.winemag.com/2017/07/20/are-flying-vineyard-drones-creating-better-wine/
Is natural/organic wine healthy?
http://www.vineration.com/blog/the-health-benefits-of-wine
Zero Gravity Expands Distribution to Massachusetts and Rhode Island
Together with the expert team at Atlantic Beverage Distributors we will be supplying both Massachusetts and Rhode Island with beer previously only available in Vermont.
‘What is an IPA?’ A beer guide for casual drinkers, beer nerd-wannabe’s and everyone in between
If you’re still not 100 percent sure what an IPA is, what hops do or what the difference between an ale and a lager, this guide’s for you.
ALCOHOL CAN IMPROVE MEMORY CLAIMS STUDY
The effect noted by the researchers has been shown under laboratory conditions before, but this is the first study to test it in a natural setting, with people drinking in their homes.
https://www.thedrinksbusiness.com/2017/07/alcohol-can-improve-memory-claims-study/
The Six Most Delicious Wines You’ve Probably Never Heard Of
Pecorino? Nascetta? Gringet? If you don’t know these long-sleepy grape varietals, get yourself educated. They’re the next hot thing in wine.
How cork is fighting back in closures battle
To say that the cork industry suffered a near-death experience ten to 15 years ago as screw caps and synthetic stoppers grabbed market share would be an exaggeration. But there is no denying that the first years of this century were tough for the sector.
http://www.the-buyer.net/insight/the-buyer-on-the-road-how-cork-is-fighting-back-in-closures-battle/
Rosé Consumption By Country
Small Town Brewery Not Your Father’s Mountain Ale
Not Your Father’s Mountain Ale is a bold, invigorating brew made with a fresh, crisp finish and notes of citrus, reminiscent of a clear alpine day. It is lightly carbonated and comes packaged in a standout green glass bottle and label.
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Upcoming Events
Franklin Wine Club
Wine Explorers wanted!
Over 500 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
More Starting In September!
Franklin Adult Education 2017 Classes
Save The Date!
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
Sign Ups Soon!
Medway Community Education Winter Programs
MORE SOON!
Tri-County Adult Education
French Wine Scholar Programs
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
Save The Dates!
Italian Wine Tasting/Education
Thursday Sept 14th 7PM
Let’s take a tasting tour around Italy. We will discuss regions, laws, and explore unique wines from all over Italy. Don’t let wines from Italy confuse you; learn what grapes grow best where and more!
WINE TASTING 101
Tuesday Oct 10th 7PM
This wine tasting and educational class will help you develop your wine profile.
We will explore the 5 steps in how to taste wine. The results of this will make you a better wine taster and buyer and develop your unique wine profile. With this profile you can walk into any store or restaurant and explain what you like.
What do you smell? Do you like oaked or unoaked wines? Why do we swirl and spit?
We will talk about wine technology that can assist in building your palate.
Exploring French Wine Regions
Thursday Nov 9th 7PM
Lets take a tasting tour around France.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and so much more!
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
Sign Ups Soon!
COMING SOON!
Foxborough
Milford
Franklin Library Book Club
Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
Food And Wine Events
Watch For Our Upcoming TV Show!
Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Our Wine Education/Events Partner
Kim Simone
Liquor Industry News/Links 07-24-17
July 24, 2017Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
07-24-2017
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
What Wine Would We Recommend To The Pope?
The Pope released technical specifications for wines to be used during mass:
Must be “natural” BUT sulfites are ok.
Alcohol level must be under 20%
Can be Red, White or Rosė
Grapes cant be harvested in the rain
So what would we sell if you wanted to drink what the Pope recommends?
Well just about all wines will work.
So please drink, as the Catholic Church requires.
Related Stories:
Pope orders ‘natural’ wine for Holy Communion
‘The wine that is used in the most sacred celebration of the Eucharistic Sacrifice must be natural, from the fruit of the grape, pure and incorrupt, not mixed with other substances.
‘Great care should be taken so that the wine intended for the celebration of the Eucharist is well conserved and has not soured.’
Officials added, ‘It is altogether forbidden to use wine of doubtful authenticity or provenance.’
http://www.decanter.com/wine-news/pope-natural-holy-wine-communion-372322/
http://blog.wblakegray.com/2017/07/the-pope-natural-wine-can-contain.html
VATICAN BANS GLUTEN FREE COMMUNION WINE
There are two stages during the wine making process where gluten may be introduced.
The first is the practice of using a flour paste to seal oak barrels. The second is the practice of fining, which is done to clarify wine. Gluten can be used to fine wine, but more often a different agent like egg white, gelatin or isinglass is used, making it non-vegan.
https://www.thedrinksbusiness.com/2017/07/vatican-bans-gluten-free-communion-wine/
Take Care
Franklin Liquors
Mike & Mark
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
We lack a universal vocabulary when it comes to wine
This is What Sustainable Wine Certification in California Really Means
Sulphur dioxide: friend or foe?
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Our Daily Wine Newspaper
Weekly Newsletter
More On Tap Newsletter Updates
Get Notified As Son As Specials And Events Are Added
The Wonderful World of Wine (WWW) Podcast
Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
Listen On Soundcloud
https://soundcloud.com/user-492543397
Definitive proof that expensive wine is always a ripoff
Wine snobs will be pleased to know that the well-priced vino is described as having black cherry, plum and cranberry aromas, and intense flavors of cinnamon and toasted oak with balanced acidity and soft tannins. It’s said to pair best with rich, creamy pasta dishes, meat and barbecue. Everyone else will just be thrilled it’s under $10.
http://nypost.com/2017/07/14/definitive-proof-that-expensive-wine-is-always-a-ripoff/
A simple guide to wine terminology and varieties from the Alsace
Discover the versatile wines of Alsace, one of France’s most scenic enclaves, and some simple wine terminology to encounter a mouthwatering world of flavor.
http://www.telegraph.co.uk/food-and-drink/wine/alsace/wine-terminology-a-simple-guide/
The Complete Guide to Botrytis
There are many ways of making sweet wines, but the most famous examples use a potentially deadly method.
https://www.wine-searcher.com/m/2017/07/the-complete-guide-to-botrytis
The 55 Best Summer Beers Of All Time
Warning: you’re gonna wear out your bottle opener.
The Use of Ozone as an Alternative to Sulfites in Winemaking
The use of sulfites in winemaking, while extremely common, has come under scrutiny in recent years for a variety of reasons (sometimes legitimate and sometimes ridiculous), and alternatives to the practice have been and are currently under study all over the world.
http://www.academicwino.com/2017/07/ozone-alternative-sulfites.html/
How Much Is A Pint Of Beer?
Did you know that depending on the country you live in, from 20% up to 64% of what you pay for a pint of beer goes to taxes?
https://www.minibrew.io/blog/how-much-is-a-pint-of-beer/
Why The California State Fair Is Good For The Wine Industry
When you think of the California State Fair, does wine instantly come to mind?
http://www.capradio.org/news/insight/2017/07/12/insight-071217c/
Making wine in India – Not for the faint-hearted
This is a country with 32 states, 1.2 billion people, 22 languages, 100 dialects. It’s the furthest you can get from a homogenous society, and to date wine represents less than 1% of all alcohol consumed, representing maybe 0.016 litres per head. But it’s the biggest whiskey consumer in the world, and you cannot overlook the potential. Things have started rolling, and they are going to keep rolling’.
http://www.decanter.com/wine-news/opinion/news-blogs-anson/wine-in-india-sula-winery-372502/
Innovate or Die – Wine Innovation in Hospitality
A recent report by a notable agency –CGA Strategy – says that just 25% of consumers who drink wine at casual dining venues rate the quality as very good. This rates a rather lowly 17th out of 18 in drinks categories that it measured. The same research reports that the number of restaurants has grown by 21% and that the group that drinks wine is over 3 times more likely to recommend the restaurant and more persuaded to re-visit it at a later date.
https://www.hospitalityandcateringnews.com/2017/07/innovate-die-wine-innovation-hospitality/
Web-based alcohol distributor LibDib ends first 100 days with 600 brands
In the spirit of independence, here’s an update on Liberation Distribution (LibDib), the first alcohol distributor and technology company to offer a three-tier compliant web-based sales platform. The startup is celebrating the completion of its first 100 days and is now offering almost 600 craft spirits, wines, ciders and beers on their proprietary platform.
COMPLETE INTRODUCTION TO THE WINES OF FRANCE: MAP & INFOGRAPHIC
The infographic and map below is your complete introductory guide to France’s wines, including the major regions, the grapes that grow there, and their famous blends, along with general facts about French wine.
How much alcohol do Americans drink? – This interactive chart offers detailed demographic data.
Into the Weeds with Wine
Moe Momtazi and family have cultivated 480 acres of prime Yamhill County hillsides, growing their award-winning grapes and making Maysara wines (a Persian term meaning “house of wine”).
Adjacent to Momtazi’s property, their neighbor, Richard Wagner, planned to grow cannabis. But Momtazi worried that the cannabis might taint his wines with the “skunky” aromas and flavors of the pot; he sued and brought the case before the three Yamhill County Board of Commissioners, even though Wagner had not yet planted a single pot vine.
http://www.eugeneweekly.com/20170713/wine/weeds-wine
Why Magnum Bottles of Wine Actually Taste Better than Normal Bottles
With wine, bigger really is better
There are clear, scientific reasons why they’re better formats for storing and serving wine.
https://www.tastingtable.com/drinks/national/large-wine-bottles-magnums
Sulphur dioxide: friend or foe?
Many winemakers consider it essential for consistency and quality in wine. What is SO2, and why are moves by some to abandon its use so contentious?
https://www.decanterchina.com/en/news/Decanter%20Features/sulphur-dioxide-friend-or-foe-simon-woolf
The magic of making bubbly
Champagne is all about fun. We love those cascading bubbles, that vivacious zing and the laughs that follow. It symbolizes celebration. But for a winemaker, champagne and other “methode champenoise” sparkling wines present winemaking’s greatest challenge.
Sparkling Pointe. Photo by Randee Daddona
http://northforker.com/2017/07/12/78506/
Pairing Wine And Weed: Is It A California Dream Or Nightmare?
On the elegant terrace of a winery overlooking the vineyard-covered hills of Sonoma County, north of San Francisco, a dozen invited guests are sipping pinot noir, nibbling hors d’oeuvres and taking hits off a water pipe.
The Next New Zealand? Reflections on Cyprus Wine Industry in Transition
“Cyprus wines? Not really sure I have ever had one. Do they make much wine in Cyprus?”
https://wineeconomist.com/2017/07/11/cyprus-wine-today/
Want To Know What That Wine Blend Is? Too Bad, It’s COVFEFE
The Desert Rock Wine Family has released its newest brand, Covfefe, and it’s top secret.
https://www.winebusiness.com/newReleases/?go=getArticle&dataid=186928
New Seltzer
Vivify Beverages has launched Itz Spritz, billed as a gluten-free naturally-flavored alternative to malt-based hard seltzers. The 4.2%-abv seltzer is made from a proprietary sugar cane-derived alcohol base. The brand is launching with three flavors: Golden Pear, Cucumber Lime Twist and Elderflower Citrus. Itz Spritz is available in six-packs of 12-ounce cans at a suggested retail price of $10.99 and in 12-pack variety packs at $19.99 in Massachusetts, South Carolina and North Carolina. The brand will soon expand into Georgia as well.
New Sam Adams
To celebrate the independent and entrepreneurial spirit of the craft beer industry, Samuel Adams has collaborated with five different breweries across the country to brew a limited release 12-pack for the first-time ever, aptly named The Brewing the American Dream Collaboration Pack.
How to Balance the Negative Effects of Post-Workout Boozing
Drinking after working out probably isn’t a great idea, but there are ways to help balance the negative effects.
CAVA’S 12 ‘GRAND CRUS’ REVEALED
Cava has added the first twelve sites to its new single vineyard classification ‘Cava de Paraje’, which was first proposed by the Cava Regulatory Board in May 2015 .
https://www.thedrinksbusiness.com/2017/07/cava-unveils-first-single-estates-classifications/
TEN GRAPE MYTHS AND LEGENDS
A good story is a great aid for a winery or a region. It adds romance, it makes the place memorable and people like to remember little stories and facts to tell their friends.
https://www.thedrinksbusiness.com/2017/07/ten-grape-myths-and-legends/
The Guide to Finding Great Cognac
Cognac is a brandy made from the white wine grapes grown in the Cognac region of France. Learn how to find great Cognac by understanding the region, the aging classifications, the major brands, and what to look for on the label.
http://winefolly.com/review/the-guide-to-cognac/
Tiny Liquor Bottles Could See Price Hike After Ban Effort
Maine’s liquor agency is proposing to raise retail prices on liquor including the tiny alcohol bottles that survived the Republican governor’s efforts to ban their sale.
Yellow Tail and Casella Wines
Yellow Tail US sales were worth $281 million in 2016, which ranks it at no. 5 overall, behind the domestic brands Barefoot ($662 million), Sutter Home ($358 million), Woodbridge ($333 million) and Franzia ($330 million).
http://winegourd.blogspot.com/2017/07/yellow-tail-and-casella-wines.html
This is What Sustainable Wine Certification in California Really Means
Some Sonoma wine growers aren’t happy that an organization tells them how to do business and grow. But the bigger issue is that Sonoma’s sustainable certification process doesn’t ban synthetic herbicides. It allows growers to use Monsanto’s Roundup, which contains glyphosate. Many kitchen gardeners, a lot of the general public, and sustainable and organic farmers and winegrowers take issue with Roundup. Their concern is for good reason.
http://www.organicauthority.com/what-sustainable-wine-certification-in-california-really-means/
PROBIOTIC BEER IS HERE
In every three ounces of the drink, there at at least 1 billion probiotics, the daily amount recommended by the International Scientific Association for Probiotics and Prebiotics
CHINA AND THE US LEAD AUSTRALIAN WINE EXPORT GROWTH
We lack a universal vocabulary when it comes to wine
Even when we use the exact same words to talk about it, we often mean different things.
http://www.pressherald.com/2017/07/19/divided-by-a-common-language/
You Can Make Sparkling Wine in Your SodaStream
But you really, really, really shouldn’t.
http://www.epicurious.com/expert-advice/sodastream-wine-is-a-very-bad-idea-article
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Over 500 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
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More Starting In September!
Franklin Adult Education 2017 Classes
Save The Date!
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
Sign Ups Soon!
Medway Community Education Winter Programs
MORE SOON!
Tri-County Adult Education
French Wine Scholar Programs
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
Save The Dates!
Italian Wine Tasting/Education
Thursday Sept 14th 7PM
Let’s take a tasting tour around Italy. We will discuss regions, laws, and explore unique wines from all over Italy. Don’t let wines from Italy confuse you; learn what grapes grow best where and more!
WINE TASTING 101
Tuesday Oct 10th 7PM
This wine tasting and educational class will help you develop your wine profile.
We will explore the 5 steps in how to taste wine. The results of this will make you a better wine taster and buyer and develop your unique wine profile. With this profile you can walk into any store or restaurant and explain what you like.
What do you smell? Do you like oaked or unoaked wines? Why do we swirl and spit?
We will talk about wine technology that can assist in building your palate.
Exploring French Wine Regions
Thursday Nov 9th 7PM
Lets take a tasting tour around France.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and so much more!
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
Sign Ups Soon!
COMING SOON!
Foxborough
Milford
Franklin Library Book Club
Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
Food And Wine Events
Watch For Our Upcoming TV Show!
Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Our Wine Education/Events Partner
Kim Simone
Liquor Industry News/Links 07-17-17
July 17, 2017Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
07-17-2017
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
Is Your Wine Vegan?
Did you know many wines are NOT vegan friendly?
Animal products are used to clean and give wine body and texture.
Do not trust the websites and apps to tell you if a wine is vegan.
At Franklin Liquors we verify with the winemakers/winery before we label wines as vegan friendly.
Look for this logo when you shop
Interesting Article Related
Milk, eggs, fish and their derivatives, like casein, the protein in milk, are sometimes used in the fining process to clarify the wines, and to remove stuff some deem undesirable. Other animal-based products are sometimes used to address issues like mouthfeel.
Take Care
Franklin Liquors
Mike & Mark
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Why You Shouldn’t Buy Your Wine from Amazon
Advocates see a chance to raise Mass. alcohol tax
Vinome launches the First DNA-based Wine Experience
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Our Daily Wine Newspaper
More On Tap Newsletter Updates
Get Notified As Son As Specials And Events Are Added
The Wonderful World of Wine (WWW) Podcast
Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
Other Ways To Listen:
Listen On Podbean
https://thewonderfulworldofwine.podbean.com
Listen On Soundcloud
https://soundcloud.com/user-492543397
ME Regulators To Take Up Ban On Sale Of Miniature Liquor Bottles
The prolonged debate over the merits of a five-cent deposit on 50-milliter liquor bottles officially ended last month, when lawmakers rallied to override the governor’s veto of the proposal. But now the governor wants the Maine Liquor and Lottery Commission to ban the sales of nips in the state to reduce not only incidents of littering, but also drunken driving.
http://mainepublic.org/post/regulators-take-ban-sale-miniature-liquor-bottles#stream/0
Maine liquor panel rejects ban on ‘nips’
By a 4-1 vote, the panel declined to go along with a recommendation to “de-list” the 50-milliliter bottles
https://bangordailynews.com/2017/07/11/politics/maine-liquor-panel-rejects-ban-on-nips/
Thinking inside the box: how cask wine became cool again
Cask wine, box wine, goon bag – whatever you call it, wine in a box has a bad reputation. But wine enthusiasts are changing all that
American Wine Consumers Overwhelmingly Prefer Cork Closures
Cork Seen as a Marker of High or Very High Quality Wine by 97% of Consumers
http://www.wineindustryadvisor.com/2017/07/06/american-wine-consumers-prefer-cork
Pesticides Threat to Champagne Water Quality
Intensive agricultural practices are causing concern as chemicals reach the water table.
https://www.wine-searcher.com/m/2017/07/pesticides-threat-to-champagne-water-quality
Budweiser Unveils New State Packaging
11 states will see their namesake on Budweiser bottles and cans as part of the brand’s latest evolution of its iconic summer packaging.
The 50 best IPAs in America
We asked every brewer we know to send us their IPAs: 386 bottles, cans, crowlers and growlers later, we found our 50 favorites.
Advocates see a chance to raise Mass. alcohol tax
As Massachusetts lawmakers debate new taxes on marijuana of anywhere from 8 to 28 percent, public health advocates say there’s another drug that needs a tax hike: alcohol.
What’s up with organic wines?
By any measure, wine made with organic grapes and wine labelled as organic – two completely different products under US law – are a small part of the US market. Even allowing for price, Nielsen figures say they’re only 2.7% of the market between $10.00 and $15.00, and 5.4% between $15.00 and $25.00, while their growth has slowed and was only one-third of that of similarly priced conventional wines over the past year.
https://www.meininger.de/en/wine-business-international/whats-organic-wines
How to explore the world of wine without going broke
Patronizing several stores for this reason: retail buyers have their own preferences. When you’re starting out you want to taste a wide range of styles and wines to get familiar with the whole spectrum, not just what one buyer is into.
https://growlermag.com/wine-education-on-a-budget/
100-year-old woman’s secret to longevity? Wine
“I like my wine. Don’t take it away from me,” she said.
Are Hand-Picked Grapes Better Than Machine-Harvested?
Despite the romance of hand-harvested vineyards, technology and cost are tempting vintners to turn to machines. But does either option lead to better wine?
Arm wrestling with a robot. The struggle of man vs robot.
http://www.winemag.com/2017/07/06/are-hand-picked-grapes-better-than-machine-harvested/
Italy’s sparkling new breed of old varieties
Think of ‘sparkling’ and ‘Italy’, and ‘Prosecco’ is usually the word that springs to mind. Prosecco is barnstorming the world, on track to sell 412m bottles by 2020, according to Vinexpo CEO Guillaume Deglise. But Italians themselves are moving in a whole new direction.
Think of ‘sparkling’ and ‘Italy’, and ‘Prosecco’ is usually the word that springs to mind. Prosecco is barnstorming the world, on track to sell 412m bottles by 2020, according to Vinexpo CEO Guillaume Deglise. But Italians themselves are moving in a whole new direction.
https://www.meininger.de/en/wine-business-international/italys-sparkling-new-breed-of-old-varieties
Craft beer in America goes flat
A slowing beer market and the might of AB InBev has small brewers worried
How to sample wine online
A British start-up called the Decanting Club (link is external) has come up with an ingenious solution to this problem. Subscribers to its service – for £10.00 to £40.00 ($13.00 to $42.00) per month – receive 150ml pouches of wine through the post. For each of these, there’s a video clip allowing the recipient to taste along with an expert.
https://www.meininger.de/en/wine-business-international/how-sample-wine-online
Has Champagne lost its sparkle?
Recent market headlines suggest that Prosecco has over-powered Champagne, with sales of the Italian newcomer growing at a significant pace well ahead of the French traditionalist. The knockers would say that Champagne has lost its sparkle.
http://www.hospitalityandcateringnews.com/2017/07/champagne-lost-sparkle/
9 Underrated Classic Beers Everyone Needs to Drink
These beers are often overlooked, but some of the best classics at your local beer store.
Natural Wine Producers in Europe Certified Free of Trace Pesticides by Laboratories
A great result has been recently reached by VinNatur. None of the 80 samples analysed in order to check wine quality contained traces of pesticides, thus confirming that VinNatur offers consumers real guarantees and not simply declarations.
https://www.winebusiness.com/news/?go=getArticle&dataid=186681
Vinome launches the First DNA-based Wine Experience
Curated wine program pairs customers’ DNA with fine boutique wines
Vinome is one of the first companies to apply the science of taste and the vast body of genetic research to a new and broadly accessible experience –a groundbreaking connection between a person’s DNA and lifestyle.
THIS IS AMAZING!!
The three styles of Californian Chardonnay
The grape was first planted just East of San Francisco in the early part of the Twentieth Century by Carl Wente who bought his first vines from Montpellier.
http://www.the-buyer.net/tasting/wine/history-chardonnay-california-told-six-wines/
Italian Red Wines to Enjoy in the summer
Italian red wines that you can enjoy even in the hot, summer days.
Wineries fight in court to decide whose red is really ‘essential’
Bogle is being sued in federal court in Sacramento by another company over which has the right to use the term “essential” on its wine labels.
http://www.sacbee.com/news/local/article160123369.html
Dogfish Head Releasing Lupu-Luau IPA
A coconut-centric India Pale Ale brewed with a tropical trifecta of toasted coconut, experimental hops and dehydrated coconut water. Clocking in at 7.3% ABV and 45 IBUs, this unique take on a tropical IPA
Winter is Here – New Game of Thrones® Beer from Brewery Ommegang Arrives this Fall
Winter is Here! An 8.3% AVB Belgian-style double white ale with the fearsome Night King emblazoned on the label, Winter is Here will be available in 750ml single bottles, on draft, and also paired alongside previously released Fire and Blood Red Ale in a collectible gift pack complete with a commemorative glass.
How Alcohol Messes With Your Sleep — And What You Can Do About It
Five ways to protect your sleep from that last glass of wine before bed.
Young woman posing in her house drinking wine
http://www.huffingtonpost.com/entry/how-alcohol-affects-sleep_us_595fbd02e4b0615b9e91273c
VATICAN BANS GLUTEN FREE COMMUNION WINE
There are two stages during the wine making process where gluten may be introduced.
The first is the practice of using a flour paste to seal oak barrels. The second is the practice of fining, which is done to clarify wine. Gluten can be used to fine wine, but more often a different agent like egg white, gelatin or isinglass is used, making it non-vegan.
https://www.thedrinksbusiness.com/2017/07/vatican-bans-gluten-free-communion-wine/
CHAMPAGNE PRONUNCIATION GUIDE FOR BEGINNERS
How do you say all those tricky words that surround everyone’s favorite effervescent drink?
http://thebacklabel.com/a-champagne-pronunciation-guide-for-beginners/#.WWS6HTOZN8e
Why You Shouldn’t Buy Your Wine from Amazon
The awesome thing about wine is that it is very often delicious and you can find it in many places that are not a worldwide retailer that wants to mine you for your data. Go to a wine store that seems like it knows what it’s doing; ask a few questions; buy a few bottles from a human. It will be a far more enjoyable experience than buying from Amazon.
http://www.gq.com/story/why-you-shouldnt-buy-your-wine-from-amazon/amp
WINE RANGE FOR DOGS LAUNCHED
Created by American company Apollo Peak, the range includes a ‘Chardognay’, ‘Malbark’ and ‘Zinfantail’, along with a ‘Champagne’ made with chicken and apple, and a ‘Doggy Mary’ cocktail made with natural bacon flavor.
https://www.thedrinksbusiness.com/2017/07/wine-range-for-dogs-launched/
The ‘French paradox’ turned out to be an illusion, but it led to some interesting research
One factor that had been ignored was that the French diet was generally healthier than other nations at the time, falling under the definition of a Mediterranean diet
How Important Are Tasting Notes?
Scores are important for the reader to gauge a professional critic’s overall qualitative placement of a wine vis-à-vis its peer group. However, it is also vital to consider the description of the wine’s style, personality, and potential.
https://winejournal.robertparker.com/how-important-are-tasting-notes
Coravin screwcap launches in Aus
Great idea to sample screw cap wines
http://winetitles.com.au/dwn/details.asp?ID=23480
RARE PROHIBITION ‘GRAPE BRICK’ THAT TURNS INTO WINE
Winemakers ensured that their grape bricks carried a warning not to leave it in water for too long in case, heaven forbid, it should begin fermenting and turn to wine.
https://www.thedrinksbusiness.com/2017/07/rare-prohibition-grape-brick-that-turns-into-wine/
What Types of Red Wines Are “Good” for You?
Some wines have significantly higher amounts of “good stuff” in them.
http://winefolly.com/tutorial/what-types-of-red-wines-are-good-for-you/
What’s the Least Dehydrating Alcohol?
Warm weather boozing is a must, but some drinks are more taxing than others.
Three coctail drinks served in different glasses.
http://www.foodandwine.com/news/whats-least-dehydrating-alcohol
45 States That Allow Underage (under 21) Alcohol Consumption
45 states have exceptions to allow underage consumption of alcohol under certain circumstances. Five states (Alabama, Arkansas, Idaho, New Hampshire, and West Virginia) have no such exceptions.
http://drinkingage.procon.org/view.resource.php?resourceID=002591
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Get updated On Liquor Industry News, Events, Sales And More!
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Like Us On Facebook
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Our Latest Specials
Liquor
Wine
Beer
Beer Keg Information Page
We Are On Pointy
More Technology
Franklin Liquors More On Tap App
Sale Items
Drink Recipes
Product Information
Events
Food And Wine Pairings
Staff Picks
And More!
Upcoming Events
Franklin Wine Club
Wine Explorers wanted!
Join Our 530 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
More Starting In September!
Franklin Adult Education 2017 Classes
Save The Date!
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
Sign Ups Soon!
Medway Community Education Winter Programs
MORE SOON!
Tri-County Adult Education
French Wine Scholar Programs
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
Save The Dates!
Italian Wine Tasting/Education
Thursday Sept 14th 7PM
Let’s take a tasting tour around Italy. We will discuss regions, laws, and explore unique wines from all over Italy. Don’t let wines from Italy confuse you; learn what grapes grow best where and more!
WINE TASTING 101
Tuesday Oct 10th 7PM
This wine tasting and educational class will help you develop your wine profile.
We will explore the 5 steps in how to taste wine. The results of this will make you a better wine taster and buyer and develop your unique wine profile. With this profile you can walk into any store or restaurant and explain what you like.
What do you smell? Do you like oaked or unoaked wines? Why do we swirl and spit?
We will talk about wine technology that can assist in building your palate.
Exploring French Wine Regions
Thursday Nov 9th 7PM
Lets take a tasting tour around France.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and so much more!
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
Sign Ups Soon!
COMING SOON!
Foxborough
Milford
Franklin Library Book Club
Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
Wine And Chocolate Events
Franklin Liquors And The Sugar Shoppe Partners For
Your Chocolate And Wine Events
Contact Us!
Food And Wine Events
Our Partner
Watch For Our Upcoming TV Show!
Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Our Wine Education/Events Partner
Kim Simone
Liquor Industry News/Links 07-10-17
July 10, 2017Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
07-10-2017
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
Many Old Images Found Online Of Jimmies
( In 1978 Our Family Bought Jimmies )
Phone Book Listing Of Jimmies 60’s
Pictures Over The Years Of Jimmies
( Our Location In Center Of Town 1978-1986 )
One Of The Best Guys…Gus!
Employee And Friend
Good To Know Franklin Had A History Of Wine Experts!
Take Care
Franklin Liquors
Mike & Mark
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
‘The Sideways Effect’: How A Wine-Obsessed Film Reshaped The Industry
Is Anyone Still Pretending Cannabis Legalization is Good For Wine?
How The Story Of Beer Is The Story Of America
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Our Daily Wine Newspaper
More On Tap Newsletter Updates
Get Notified As Son As Specials And Events Are Added
The Wonderful World of Wine (WWW) Podcast
Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
Other Ways To Listen:
Listen On Podbean
https://thewonderfulworldofwine.podbean.com
Listen On Soundcloud
https://soundcloud.com/user-492543397
The Best of Riesling winners announced
The winners of the world’s biggest and most prestigious Riesling competition were announced
https://www.meininger.de/en/wine-business-international/best-of-riesling-winners-announced
Why Nova Scotia excels at sparkling wine
Canada’s wine industry seems to have broken free from the shackles of being known simply as a producer of great icewine
http://montrealgazette.com/life/food/why-nova-scotia-excels-at-sparkling-wine
The One Shift In Thinking About Wine That Could Help Professionals Everywhere
It is not our job to drink wine. It is our job to sell wine, or write about it, or make it, or market it.
BREWERIES DABBLE WITH BEER-INFUSED SAUCES
Barbecue sauces, steak sauce and mustards—on top of beer-infused food products like praline-coated nuts, brittle and truffles
Is That Craft Beer You’re Drinking Really Craft? A Handy Guide
There’s a good chance that locally brewed beer you’re drinking is actually a part of a giant multinational corporation.
http://fortune.com/2017/07/01/craft-beer-budweiser-miller/
Who grew the grapes in the wine you’re drinking? The label has some clues.
Do you read the back label on a wine bottle, either before you buy it or while you’re drinking its contents?
Right-wing website’s wine club may be violating U.S. law
It’s quite clever; amusing on several levels, beyond turning Hillary Clinton’s biggest verbal misstep into a wine label.
http://blog.wblakegray.com/2017/06/right-wing-websites-wine-club-may-be.html
Following the wine renaissance in Poland
Poland is mainly associated with the production of beer and vodkas. After all, Poles are among the biggest consumers of both drinks. However, there is a slow, but insistent, transformation taking place with more and more wine on the tables.
https://www.neweurope.eu/article/following-wine-renaissance-poland/
US Firsts In Wine
Take a moment to appreciate the history of some of the United States’ firsts in wine.
http://winefolly.com/tutorial/us-firsts-in-wine/
Taking a Good Look at Wine Labels
It is also valuable to be aware of what some research suggests could attract consumer attention and what some brands are doing to encourage wine drinkers to “engage” with their bottle and (hopefully) share their experience with others.
https://psuwineandgrapes.wordpress.com/2017/06/30/taking-a-good-look-at-wine-labels/
Liquor Laws Outpaced by Technology
As the number of delivery apps in the US grows, players are trying to sort out the rules.
https://www.wine-searcher.com/m/2017/06/liquor-laws-outpaced-by-technology
The Science of Chilling Wine
How to serve the perfect glass of Chardonnay or Pinot Grigio and debunks some commonly held myths.
http://www.bu.edu/today/2017/how-to-chill-wine/
WINE IN AMERICA BY THE NUMBERS
While California dominates US wine production, wine is being made in nearly every corner of the nation
Beer and Ice Cream for Dinner
Because it’s summer and because beer and ice cream are incredible bedfellows, we’ve come up with a few different beer float recipes for you to try at home. Dinner is served.
Buffalo Trace creates single estate barrels for Bourbon
Bourbon distiller Buffalo Trace has taken its single estate ambitions a step forward with the creation of barrels from American white oak trees grown on its premises.
https://www.thespiritsbusiness.com/2017/06/buffalo-trace-creates-single-estate-barrels-for-bourbon/
CANTI FUELS LATEST FAD IN ITALIAN FIZZ: PROSECCO OVER ICE
Pouring the Prosecco over five to seven ice cubes, depending on the size of glass.
https://www.thedrinksbusiness.com/2017/06/canti-fuels-latest-fad-in-italian-fizz-prosecco-over-ice/
Wine Pairings with Barbecue
It’s summertime. It’s hot. And, it’s time to fire up the grill!
But what type of wine is best to pair with those foods you’re cooking on the barbie?
http://winefolly.com/tutorial/never-fear-the-grill-wine-pairings-with-barbecue/
How The Story Of Beer Is The Story Of America
If you want to talk about the history of immigration in America, or urbanization or the expansion of transportation networks, really any subject that you want to explore, you can talk about it through beer,
Getting Americans to Drink More Wine
It’s no secret that the typical diet and relationship to food in many wine-producing countries is of noticeably higher quality than ours.
http://www.buzzbinpadillaco.com/getting-americans-drink-wine/
Priorat’s new structure
To talk about the Denominations of Origin (DOs) of Spain is to talk bureaucracy.
https://www.meininger.de/en/wine-business-international/priorats-new-structure
7 of the most common myths about beer, debunked
Even regular drinkers frequently cite myths about how beer can get skunked or how many calories dark beers contain.
http://www.businessinsider.com/beer-myths-facts-2017-7/#1-when-beer-gets-skunked-1
This new bottle cap from Crown has a built-in lever for easy opens (genius)
To remove the crown from the bottle, consumers simply hold the bottle in one hand, place their thumb under the lever and push the lever upward. Nothing else is need. Plus, much less torque needs to be exerted when compared to the removal of other bottle caps. In addition, the new crown is tamper-proof and can help brands combat counterfeiting.
Is Alcohol Good for You? An Industry-Backed Study Seeks Answers
And guess who is picking up most of the tab?
Five companies that are among the world’s largest alcoholic beverage manufacturers — Anheuser-Busch InBev, Heineken, Diageo, Pernod Ricard and Carlsberg — have so far pledged $67.7 million to a foundation that raises money for the National Institutes of Health,
Is Anyone Still Pretending Cannabis Legalization is Good For Wine?
According to a survey of 10,000 California Cannabis users, 87% have reduced their consumption of alcohol in reaction to their cannabis use. Meanwhile, 13% have completely ended their use of alcohol.
http://fermentationwineblog.com/2017/07/anyone-still-pretending-cannabis-legalization-good-wine/
Underage alcohol use continues to fall
Putting Lower Alcohol Wine on the Map
Well this won’t be controversial: there’s a new wine map of Napa and Sonoma Counties, and it includes only wineries that make “lower-alcohol” wines.
https://www.wine-searcher.com/m/2017/07/putting-lower-alcohol-wine-on-the-map
The outlaw wines of France
What do an orange wine, a Sangiovese from the Languedoc, and Coca-Cola all have in common? The answer is to be found in three words: Vin de France.
https://www.meininger.de/en/wine-business-international/outlaw-wines-of-france
HOW LONG IT TAKES TO BURN OFF WINE, BEER, OR A COCKTAIL
The Wine Neophobia Scale: A New Tool for Determining Wine Preferences and Purchase Behavior
The Food Neophobia scale, there isn’t a comparable scale for wine, though it is known that there exists a population of individuals who are hesitant to try new wines.
Exploring Minerality
Funny how things happen. Until the 1990s, the term minerality didn’t appear in the most acclaimed guides, not even the Oxford Companion to Wine. For wine lovers all over the world, flavors were basically fruity, floral, spicy, herbal…
Then, suddenly, this new word – minerality – emerged to become the trendiest descriptor in the wine lover’s lexicon. Googling it produces more than a million results. The term itself is relatively new: according to a study examining the word’s evolution in French literature, associations between minéralité (minerality) and vin (wine) have increased since 1985. Yet, despite this recent explosion of popularity, a unique definition has not been created.
http://palatepress.com/2017/07/wine/minerality/
‘The Sideways Effect’: How A Wine-Obsessed Film Reshaped The Industry
Pinot noir production in California has increased roughly 170 percent since Sideways was released
IS WINE GOOD FOR YOU? RUSSIANS TOLD TO DRINK MORE VINO, LESS VODKA
Russia may not be able to stop its citizens from drinking alcohol, but it is determined to at least change what Russians consume. In an effort to improve the health of people in a country that has the highest percentage of deaths caused by alcohol, Russians have now been encouraged to switch their tipple of choice from vodka to vino.
http://www.newsweek.com/wine-good-you-632326
Sugar in Wine Chart
Is there some way to identify wines with or without residual sugar?
http://winefolly.com/review/sugar-in-wine-chart/?mc_cid=3c95017054&mc_eid=d73340fcba
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Get updated On Liquor Industry News, Events, Sales And More!
Find Us Online
Like Us On Facebook
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www.twitter.com/franklinliquors
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Upcoming Events
Franklin Wine Club
Wine Explorers wanted!
Join Our 530 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
More Starting In September!
Franklin Adult Education 2017 Classes
Save The Date!
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
Sign Ups Soon!
Medway Community Education Winter Programs
MORE SOON!
Tri-County Adult Education
French Wine Scholar Programs
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
Save The Dates!
Italian Wine Tasting/Education
Thursday Sept 14th 7PM
Let’s take a tasting tour around Italy. We will discuss regions, laws, and explore unique wines from all over Italy. Don’t let wines from Italy confuse you; learn what grapes grow best where and more!
WINE TASTING 101
Tuesday Oct 10th 7PM
This wine tasting and educational class will help you develop your wine profile.
We will explore the 5 steps in how to taste wine. The results of this will make you a better wine taster and buyer and develop your unique wine profile. With this profile you can walk into any store or restaurant and explain what you like.
What do you smell? Do you like oaked or unoaked wines? Why do we swirl and spit?
We will talk about wine technology that can assist in building your palate.
Exploring French Wine Regions
Thursday Nov 9th 7PM
Lets take a tasting tour around France.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and so much more!
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
Sign Ups Soon!
COMING SOON!
Foxborough
Milford
Franklin Library Book Club
Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
Wine And Chocolate Events
Franklin Liquors And The Sugar Shoppe Partners For
Your Chocolate And Wine Events
Contact Us!
Food And Wine Events
Our Partner
Watch For Our Upcoming TV Show!
Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Our Wine Education/Events Partner
Kim Simone
Liquor Industry News/Links 07-03-17
July 3, 2017Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
07-03-2017
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
Our July 4th Newsletter!
Franklin Wine Club CraftRoots Brewery Event
Held June 26th
Have A Safe And Happy 4th!
We Will Be Open 9am-6pm On 4th
Take Care
Franklin Liquors
Mike & Mark
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Thomas Jefferson and the history of wine in the US
7 perfect wine and s’mores pairings
WHAT WINE GOES WITH YOUR COFFEE ORDER?
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Our Daily Wine Newspaper
More On Tap Newsletter Updates
Get Notified As Son As Specials And Events Are Added
The Wonderful World of Wine (WWW) Podcast
Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
Other Ways To Listen:
Listen On Podbean
https://thewonderfulworldofwine.podbean.com
Listen On Soundcloud
https://soundcloud.com/user-492543397
There’s this massive stigma around choosing wine at a restaurant, but there really shouldn’t be
WHAT WINE GOES WITH YOUR COFFEE ORDER?
What if you could pick the perfect wine for your palate based entirely on your coffee order?
http://www.newsweek.com/what-wine-goes-your-coffee-order-628571
California’s Wine Industry was built on Slave Labor
During the 1850s gold rush, vineyard owners used an army of enslaved Native American workers.
http://www.thedailybeast.com/californias-wine-industry-was-built-on-slave-labor-10
13 Reasons Why American Beer Is the Best Beer
It’s official: The U.S.A. is now making the best beer in the world. Here’s all the reasons why—and how to drink to American supremacy.
http://www.gq.com/story/why-american-beer-is-best
Adult Beverage Retailers Need to Be VERY SCARED of the Amazon Purchase of Whole Foods
Basically the independent liquor store is officially on the endangered species list followed in a close second by the independent grocer.
http://www.wineindustryadvisor.com/2017/06/20/retailers-scared-amazon-purchase-whole-foods
What Is Natural Wine Anyway?
If you’ve never heard the term “natural wine” before, it might throw you for a loop—if this is natural, what the hell were you drinking before this? Have you been getting sloshed off of chemical wine-like product since college?
Sending Wine Back In Restaurants
~~A Case Study or Two
The bottom line here is this: If you encounter a wine that you think is corked or has turned volatile because of bad storage, you should send it back and the restaurant should take it back with no questions asked.
http://www.cgcw.com/databaseshowitem.aspx?id=80987
Survey Reveals That Cork Closures Seal 89% of the World’s Top Wines
According to a recent survey conducted on behalf of APCOR – The Portuguese Cork Association, 89 percent of the world’s top wines as selected by Wine Spectator in 2016 are sealed with cork closures.
HOW DRY-FARMING CAN MAKE FOR MORE COMPLEX WINE
“In terms of talking about better wines, what we’re talking about are more distinct and complex wines,”
http://imbibemagazine.com/dry-farmed-wine/
How well do you know your wine myths?
Ours is an industry based as much on stories as it is winemaking, and people as much as the wine itself.
http://www.harpers.co.uk/news/fullstory.php/aid/21911/How_well_do_you_know_your_wine_myths_.html
The sustainability of organic wine production
Is organic wine production as financially sustainable as it is environmentally?
http://www.bizcommunity.com/Article/196/160/163747.html
Whistle Pig For Sale?
Vermont’s WhistlePig Whiskey is said to be accepting formal bids from prospective buyers, reports Bloomberg. Unnamed buyers have expressed tentative interest in a buyout, with talks believed to be in the earliest stages. The news follows WhistlePig’s procurement of a $25 million asset-based line of credit from JPMorgan Chase in May, which the high-end whiskey brand plans to pour into expansion of its whiskey reserves and infrastructure. Earlier this year, WhistlePig released FarmStock ($90), its first label made with liquid distilled, aged and bottled at its Vermont farm.
Early Times unveils milestone bottled-in-bond Bourbon
Brown-Forman is launching a limited edition Bottled-in-Bond variant of its Early Times Bourbon to mark the 75th anniversary of the brand’s original recipe.
https://www.thespiritsbusiness.com/2017/06/early-times-unveils-milestone-bottled-in-bond-bourbon/
Too intimidated to talk about wine? Here’s how to order one you’ll actually enjoy.
Sommeliers say that not asking the right — or any — questions is often the biggest mistake diners make when ordering wine.
Why You Might Prefer Low Tannin Red Wines
Everyone has their own taste preferences and some of us prefer to avoid wines with high tannins.
http://winefolly.com/tutorial/low-tannin-red-wines/
A LESSON ON THE CHAMPAGNE CORK
The cork seems different, but is actually very similar, if not identical, to the corks used for still wine
13 extra-creamy peanut butter beers
You got beer in my peanut butter! You got peanut butter in my beer!
UNPASTEURIZED BEER IS HAVING A MOMENT: HERE’S WHAT YOU NEED TO KNOW
There are many breweries in the U.S. producing unpasteurized beer. But what is it exactly? Here’s everything you need to know before drinking unpasteurized beer.
The Ongoing Attempt to Kill America’s Greatest Wine Retailers
If the smaller, specialty wine retailers across the country are to survive in this contracting retail environment and the consumer’s ongoing migration to online purchases, they must be able to offer their uniquely curated inventory to the smaller but significant cadre of wine lovers looking online for something unique, rare and authentic.
Yet the forces of regulatory inertia, lawmakers’ slavish devotion to the deep pockets of wine wholesalers who oppose retailer wine shipping, and a reactionary fear of change by most small retailers all stand in the way of giving America’s traditional specialty wine retailers their chance at survival.
http://nawr.org/the-ongoing-attempt-to-kill-americas-greatest-wine-retailers/
Cheap wine quality sinks to new low
How bad has cheap wine quality become?
https://www.winecurmudgeon.com/wc-sample-index-cheap-wine-quality-sinks-new-low/
Why you should be wary of going to work with a hangover
If you have ever drunk alcohol, there’s a good chance you’ve also had a hangover.
Beverage Conversation On Facebook
7 perfect wine and s’mores pairings
Port, late harvest wines and marshmallows are a match made in heaven
We can wash those s’mores down with something more interesting than milk.
http://www.mercurynews.com/2017/06/25/seven-perfect-wine-and-smores-pairings/
A really stupid wine article, annotated
Food & Wine has editors who should have torpedoed the article I’m about to tear apart
http://blog.wblakegray.com/2017/06/a-really-stupid-wine-article-annotated.html
Introduction To Croatian Wines
You’ve most likely already had a wine that originated in Croatia, you just don’t know it!
http://winefolly.com/review/introduction-to-croatian-wines/
WHY THAILAND IS THE WINE DESTINATION YOU NEVER KNEW EXISTED
Asked to name the world’s best wine country and you’ll most likely tout the undulating vineyards of Italy, France or California. But Thailand? With its smouldering weather and chalky soil, Thailand is not top of a vinophile’s bucket list. But Tamara Hinson discovers why it should be.
TOP 10 PECULIAR PROSECCO PRODUCTS
The drinks business rounds up 10 of the most peculiar Prosecco-related products that have made the headlines.
https://www.thedrinksbusiness.com/2017/06/top-10-peculiar-prosecco-products/
Matua Launching Marlborough Sauvignon Blanc and Rosé with Thermographic Label Technology
The revolutionary label features a snowflake symbol that appears when the bottle is optimally chilled, along with a color-changing Ta Moko symbol which darkens when the wine reaches its ideal temperature.
https://www.winebusiness.com/newReleases/?go=getArticle&dataid=186288
Three Glasses of Champagne A Day May Keep Alzheimer’s Away
Because you needed another reason to love the sparkling, party-starting drink
https://www.thedailymeal.com/healthy-eating/three-glasses-champagne-day-may-keep-alzheimers-away
CRAFT FIGHTS BACK AGAINST ‘BIG BEER’ WITH INDEPENDENT SEAL
The new seal, accredited by the BA – which represents small and independent American craft brewers – signals that the brew has been produced by a brewery that is independently owned and “free of influence from other alcohol beverage companies which are not themselves craft brewers”.
https://www.thedrinksbusiness.com/2017/06/craft-fights-back-against-big-beer-with-indie-seal/
The ups and downs of zinfandel’s evolution
Zinfandel has taken a strange and often twisted course in its evolution. Even more so than pinot noir, zinfandel’s route has enough ups and downs to make a sober person tipsy.
http://www.capitalgazette.com/lifestyle/food/ph-ac-cn-wine-0614-20170627-story.html
The Band UB40 Is Now Selling Wine … Red Red Wine
Anyone born before the millennium has a connection to the infectious reggae-pop song by the same name.
http://www.laweekly.com/restaurants/ub40-is-selling-wine-red-red-wine-8368327
Flavored Whiskies Approach 10 Million Cases In The U.S. Market
New Kinky
Prestige Beverage Group has extended its Kinky Cocktails range with the launch of Sunshine. A new year-round offering, Sunshine features lemon and mandarin orange flavors and joins the brand’s core Red, Blue and Pink entries. Additionally, Kinky Cocktails is bringing back seasonal label Summer, which is infused with natural coconut, lime and pineapple flavors and will be available through August. Both Sunshine and Summer are priced at $6.99 a six-pack. Concurrent with their launch, Prestige has unveiled new packaging for the full Kinky Cocktails lineup, putting increased emphasis on the brand’s flavor profiles and colorful branding.
Color Up Your Summer with Brazilian Wines
These flavorful wines live up to the nation’s celebratory spirit
http://www.wineindustryadvisor.com/2017/06/27/color-summer-brazilian-wines
How does alcoholaffect weight loss?
Find out if your drinking could be making it harder to achieve your weight loss goals.
Why Add Bubbles To Your Bath!
Bathing in Champagne can improve your chances on your first date, as per leading Millionaire Matchmaking expert Lisa Palmer, who looks after the love lives of the rich and famous.
https://www.glassofbubbly.com/add-bubbles-bath/
Greek grapes: What to look out for
Whether trying Greek wines abroad or finding imported wines, explore some of these Greek grape varieties that make these wines great
http://www.decanter.com/learn/greek-grapes-what-to-look-out-for-371665/
Thomas Jefferson and the history of wine in the US
Jefferson, a Renaissance man and America’s first wine expert,
http://www.pressdemocrat.com/lifestyle/7104385-181/boyd-on-wine-thomas-jefferson?artslide=0
Sign Up For Our Newsletter
Get updated On Liquor Industry News, Events, Sales And More!
Find Us Online
Like Us On Facebook
www.facebook.com/franklinliquorsMA
Follow Us On Twitter
www.twitter.com/franklinliquors
Our Latest Specials
Liquor
Wine
Beer
Beer Keg Information Page
We Are On Pointy
More Technology
Franklin Liquors More On Tap App
Sale Items
Drink Recipes
Product Information
Events
Food And Wine Pairings
Staff Picks
And More!
Upcoming Events
Franklin Wine Club
Wine Explorers wanted!
Join Our 530 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
More Starting In September!
Franklin Adult Education 2017 Classes
Save The Date!
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
Sign Ups Soon!
Medway Community Education Winter Programs
MORE SOON!
Tri-County Adult Education
French Wine Scholar Programs
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
Save The Dates!
Italian Wine Tasting/Education
Thursday Sept 14th 7PM
Let’s take a tasting tour around Italy. We will discuss regions, laws, and explore unique wines from all over Italy. Don’t let wines from Italy confuse you; learn what grapes grow best where and more!
WINE TASTING 101
Tuesday Oct 10th 7PM
This wine tasting and educational class will help you develop your wine profile.
We will explore the 5 steps in how to taste wine. The results of this will make you a better wine taster and buyer and develop your unique wine profile. With this profile you can walk into any store or restaurant and explain what you like.
What do you smell? Do you like oaked or unoaked wines? Why do we swirl and spit?
We will talk about wine technology that can assist in building your palate.
Exploring French Wine Regions
Thursday Nov 9th 7PM
Lets take a tasting tour around France.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and so much more!
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
Sign Ups Soon!
COMING SOON!
Foxborough
Milford
Franklin Library Book Club
Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
Wine And Chocolate Events
Franklin Liquors And The Sugar Shoppe Partners For
Your Chocolate And Wine Events
Contact Us!
Food And Wine Events
Our Partner
Watch For Our Upcoming TV Show!
Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Our Wine Education/Events Partner
Kim Simone
Liquor Industry News/Links 06-26-17
June 26, 2017Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
06-26-2017
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
Email Award
We were just named a Constant Contact All Star . Thanks to our subscribers for reading and responding to our emails!
Promoting Wines I’ve Never Tasted ~ Yeah, Right
I was reading a story from a blogger that was requested to promote a wine he never tasted. (http://www.wine-blog.org/index.php/2017/06/14/promoting-wines-ive-never-tasted-yeah-right/ ) At Franklin Liquors if you see a tasting note that means we have tasted it! It is important to us to tell you the profile and story of each bottle we sell.
Its nice to see others in the wine world thinks that way.
Watch For Our July 4th Newsletter!
Take Care
Franklin Liquors
Mike & Mark
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Your Guide to Becoming an Expert on Sparkling Wine
2017 Best Beers in America Results
YOUR FOOD PROBABLY HAS MORE SULFITES THAN YOUR WINE
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Our Daily Wine Newspaper
More On Tap Newsletter Updates
Get Notified As Son As Specials And Events Are Added
The Wonderful World of Wine (WWW) Podcast
Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
Other Ways To Listen:
Listen On Podbean
https://thewonderfulworldofwine.podbean.com
Listen On Soundcloud
https://soundcloud.com/user-492543397
Here’s How Big Wine Gets To Avoid Environmental Rules in Napa
Neighbors say that laws don’t apply to people invested in Napa County’s influential wine industry.
Beer, Wine or Liquor? Data Shows More People Are Turning to the Hard Stuff
The country drank 3.5 million fewer nine-liter cases of alcohol overall in 2016 than it did the year before, with total consumption down to about 3.39 billion cases last year, according to the annual IWSR US Beverage Alcohol Review. But the volume of wine and liquor bought both increased, especially for whisky, tequila and cognac.
‘Independence’ Matters to Beer Drinkers, Says New Survey
The terms “independent” and “independently-owned” are relatively straightforward in their meaning; however, the survey had an even more interesting finding: These terms also ranked second-highest among words drinkers said would be “more likely” to influence their purchases. Only “drinkable” ranked higher.
http://www.foodandwine.com/news/independence-matters-beer-drinkers-says-new-survey
Why blending wine is one of the fastest growing trends in the industry
The wines, composed of three, four, five or more unidentified and often disparate red varieties, emblazoned with flashy names and at times lurid identity systems, represent one of the fastest-growing segments in the country.
http://www.latimes.com/food/dailydish/la-fo-wines-blend-comiskey-20170609-story.html
How High Are Wine Taxes In Your State?
The treatment of wine differs extensively across the states, and at higher rates than beer because of greater alcohol content.
https://taxfoundation.org/high-wine-taxes-state/
YOUR FOOD PROBABLY HAS MORE SULFITES THAN YOUR WINE
Dried fruits, bottled lemon/lime juices, molasses, sauerkraut, and pickled onions all contain over 100 ppm of sulfites, with dried fruits potentially containing a whopping 2,000 ppm — that’s over five times an average non-organic bottle of wine!
https://vinepair.com/articles/food-probably-sulfites-wine/
U.S. remains top opportunity for global wine industry, says new report
Findings:
Did you know that one in four bottles of wine is consumed outside the country where it’s made?
U.S. the leading market for wine consumption (13% of world consumption) and the 4th largest producer worldwide
Knob Creek unveils 25th anniversary Bourbon
Beam Suntory-owned Bourbon brand Knob Creek is celebrating its 25th year with the release of a cask strength single barrel expression, personally selected by master distiller Fred Noe.
https://www.thespiritsbusiness.com/2017/06/knob-creek-unveils-25th-anniversary-bourbon/
Is It Really So Wrong to Put Ice in Your Wine?
Should you go against everything you’ve ever heard and just throw a couple of ice cubes into your wineglass? And, if you do, is it really so wrong?
http://www.vogue.com/article/is-putting-ice-in-wine-okay
Tasmania has more in common with Burgundy than with the Barossa
Tasmanian wine can be hard to track down, but it’s well worth the effort
Why Uruguay is one of the most exciting wine countries in South America
Uruguay is no doubt a small wine country. The human population is outnumbered four to one by cows and Uruguay produces less wine than Japan. Although it might be dwarfed by nearby wine countries Argentina and Chile in size and production, there are many reasons why Uruguay is one of the most exciting wine countries in South America.
THE FLAVORS IN YOUR FAVORITE BEERS VISUALIZED
How many of these smells and tastes have you recognized while drinking your favorite beer?
What does moderate wine consumption mean as we age?
Moderation means to have enough wine to enjoy with company of family or friends. Drinking wine to solve problems will not work any better than drinking water or milk will. Ask yourself then, why is it you drink wine?
Muscadines-Backbone of Alabama Wine Industry
Vitis rotundifolia, grow best in Alabama which accounts for their use by local wineries.
http://news.aces.edu/blog/2017/06/12/muscadines-backbone-alabama-wine-industry/
How to: Pairing pie and beer
Nothing completes a meal like a tall pint and a slice of pie. (But if you go with pie and beer as the main course, we won’t tell.)
U.S. Champagne Market Rolls On, As Millennials Reach For Bubbly
Champagne is on a strong upswing in the U.S. market.
MEXICAN BEER LABEL SHOWS TRUMP WEARING SWASTIKA
“We knew that a Trump label was going to be controversial, but it’s been selling extremely fast.”
http://www.jpost.com/Not-Just-News/Mexican-beer-label-shows-Trump-wearing-swastika-497181
10 OF THE WORLD’S LEAST FATTENING BEERS
According to Drinkaware, a 175ml glass of standard red or white wine will set you back around 160 calories, while an average pint of beer contains around 180 calories.
https://www.thedrinksbusiness.com/2017/06/10-of-the-worlds-least-fattening-beers/
Should you put wine in the freezer?
You’re looking forward to enjoying a glass of wine but realise it’s not been chilled. Is the freezer your best option? And what happens when it goes wrong?
http://www.decanter.com/learn/advice/put-wine-in-freezer-ask-decanter-371106/#gRG1qqJOjDeqbChE.99
5 ways to be a better wine drinker
So here are a few suggestions I’ve observed over the years, mostly based on my own bumbling attempts sometimes to extol the virtues of wine.
http://www.masslive.com/entertainment/index.ssf/2017/06/wine_press_5_ways_to_be_a_bett.html
Where Did Wine Come From?
No. It wasn’t France. Nor was it Italy. The European wine grape, also known as vitis Vinifera, originated in an unexpected place.
http://winefolly.com/review/where-did-wine-come-from/
Forget everything you know about pairing wine with food
Here are the six mistakes they say many people make.
http://www.executivestyle.com.au/forget-everything-you-know-about-pairing-wine-with-food-gwufyy
How to Drink Beer All Summer Long Without Getting a Beer Gut
Crack open a cold one with the boys AND mitigate the doughiness.
http://www.gq.com/story/drink-beer-without-the-beer-gut
2017 Best Beers in America Results
2017 Best Beers in America survey including Top Ranked Beers, Top Breweries, Best Porfolio and Top Imports.
Why Drinking Wine Causes Very Dry Mouth, And How Eating Cheese Helps Prevent It
The food combination pair of astringent wine with fatty cheese, opposing foods of sensory perception, help create a more balanced mouth feel.
Award-Winning Sommelier Offers New Wine Program Using Adaptive Learning Technology
Vknow Offers New Confidence and Knowledge for Business Executives Receiving the Wine List
Wine labels and what they’re not telling you
What a wine label doesn’t tell you is actually quite a lot.
Your Guide to Becoming an Expert on Sparkling Wine
From Prosecco and Cava to vintage Champagne, learn to understand the differences among sparkling wines, how they’re made, and how to choose the right one.
http://www.winemag.com/2017/06/19/your-guide-to-becoming-an-expert-on-sparkling-wine/
Spill the Wine: How Trump is Using His Vineyards to Scam America
“Trump Winery is a registered trade name of Eric Trump Wine Manufacturing LLC, which is not owned, managed or affiliated with Donald J. Trump, The Trump Organization or any of their affiliates.”
Wine Growth Brands
How to Open Wax-Sealed Wine Bottles –Quick Tip
You’ll look like a pro if you follow winemaker Nicolas Potel’s easy steps to pulling corks on wax-sealed bottles.
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Franklin Wine Club
Wine Explorers wanted!
Join Our 530 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
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June 26th
Private CraftRoots Brewery Tour And Tasting
630PM-9PM
The Franklin Wine Club will take over the CraftRoots Brewery.
We will have a private event.
Price includes a sample rack of four 5oz beers to start.
We will have a private tour and an open discussion about craft beer, and CraftRoots Brewing.
Lets get together to support this brewery and enjoy time together over a few beers.
About CraftRoots
CraftRoots Brewing took root in April of 2014 in Milford, Massachusetts. Brewer + Founder Maureen Fabry is passionate about connecting craft beer back to local agriculture and crafting superfresh community-inspired brews.
CraftRoots Brewing is grounded in a genuine grassroots idea: focus craft beer back to its field-to-glass origins. We brew fresh and flavorful home-grown ales that connect you to local farmers and craft maltsters.
100% of their grain and hops are grown on family farms in the Northeast.
32-oz. Squealers are available for purchase to-go.
To view current beers on tap:
http://www.craftrootsbrewing.com/on-draft/
Website:
http://www.craftrootsbrewing.com
Food Options:
They cannot serve food at the brewery. However, they do have a Bring Your Own Grub (B.Y.O.G.) policy. Did you make some amazing chili and have leftovers – bring them in with you! Have a favorite pizza in mind – pick it up on the way! Can’t decide what you want just yet – it’s all good.They have binders on hand featuring menus from many great local restaurants.
Sign Up Here:
https://www.meetup.com/Franklin-Wine-Club/events/240213623/
Franklin Adult Education 2017 Classes
Save The Date!
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
Sign Ups Soon!
Medway Community Education Winter Programs
MORE SOON!
Tri-County Adult Education
French Wine Scholar Programs
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
Save The Dates!
Italian Wine Tasting/Education
Thursday Sept 14th 7PM
Let’s take a tasting tour around Italy. We will discuss regions, laws, and explore unique wines from all over Italy. Don’t let wines from Italy confuse you; learn what grapes grow best where and more!
WINE TASTING 101
Tuesday Oct 10th 7PM
This wine tasting and educational class will help you develop your wine profile.
We will explore the 5 steps in how to taste wine. The results of this will make you a better wine taster and buyer and develop your unique wine profile. With this profile you can walk into any store or restaurant and explain what you like.
What do you smell? Do you like oaked or unoaked wines? Why do we swirl and spit?
We will talk about wine technology that can assist in building your palate.
Exploring French Wine Regions
Thursday Nov 9th 7PM
Lets take a tasting tour around France.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and so much more!
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
Sign Ups Soon!
COMING SOON!
Foxborough
Milford
Franklin Library Book Club
Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
Wine And Chocolate Events
Franklin Liquors And The Sugar Shoppe Partners For
Your Chocolate And Wine Events
Contact Us!
Food And Wine Events
Our Partner
Watch For Our Upcoming TV Show!
Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Our Wine Education/Events Partner
Kim Simone
Liquor Industry News/Links 06-19-17
June 19, 2017Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
06-19-2017
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
Franklin Liquors And Vinitas WineWorks Podcast
We Now Have A Podcast!!
The Wonderful World of Wine (WWW)
You Can Follow And Listen On Our Facebook Page
Or
Listen On Franklin Radio 102,9FM
Horizon Beverage Mondavi And Prisoner Event
Another Great Education And Tasting Event This Week.
Take Care
Franklin Liquors
Mike & Mark
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
6 Tips on Pairing Wine and Cheese
Looking for a hard-to-find wine? Tap into this sommelier secret weapon
Your dad’s favorite beer is making a huge comeback thanks to hipsters — and execs are thrilled
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Our Daily Wine Newspaper
More On Tap Newsletter Updates
Get Notified As Son As Specials And Events Are Added
The Wonderful World of Wine (WWW) Podcast
Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
Donald Trump’s Proposal to ‘Buy American, Hire American’ Could Cause Beer Prices to Rise
Should U.S. authorities decide to take action against foreign imports, the cans and overall prices of beer could rise, brewing companies said, according to Bloomberg.
http://time.com/money/4812581/donald-trump-aluminum-beer-prices/
Climate Change Is Coming for Your Favorite Wine
Changing weather patterns are already impacting your favorite pinot noir — just ask your sommelier
https://www.eater.com/2017/6/9/15711706/climate-change-wine-burgundy-chablis-california
8 housewarming gifts for the wine-loving host
Think outside of the box with these gift ideas for wine lovers
http://mashable.com/2017/06/09/gifts-wine-loving-host/#U87EfyTlFEqr
P.F. Chang’s launches proprietary wines
P.F. Chang’s China Bistro has teamed up with Browne Family Vineyards of Walla Walla, Wash., to introduce two wines available only at the Scottsdale, Ariz.-based chain’s 215 restaurants.
http://www.nrn.com/beverage-trends/pf-chang-s-launches-proprietary-wines
Common ‘Wine Terms’—and What They Really Mean
Sometimes talking about wine can seem like dancing about architecture: impossible. Many people don’t quite know what they want or are looking for in a wine, and worse still, they may not use the right language to convey their meaning.
http://blog.wallywine.com/2017/06/common-wine-terms-and-what-they-really-mean/
BEAUJOLAIS WINE IS IN BLOOM
Many see Gamay as the poor relation but as investment pours into Beaujolais, this lesser known variety is producing some super wines.
Theize-les-Bourgs
http://www.snooth.com/articles/beaujolais-wine-is-in-bloom-6943/
Prosecco – We Love It – for now!
Prosecco has been enjoyed since Roman times, but only as a sparkling wine since the late 19th Century. Most consumers of Prosecco probably don’t know that it is a legally delimited region in EU and World Trade Organisation (WTO) law. Perhaps that is not surprising for a region that as a legal entity producing sparkling wine is less than a decade old
http://www.hospitalityandcateringnews.com/2017/06/prosecco-love-now/
Wine From Tenerife – The Canary Islands
This story is all about discovering Tenerife, the largest wine area in the Canary Islands. You’ll learn about some unique varieties from a very special place.
http://winefolly.com/update/wine-from-tenerife-the-canary-islands/
4 MYTHS ABOUT WINE MARKETING EVERY CONSUMER SHOULD KNOW
As we head into summer and begin thinking about buying wines for outdoor entertaining, let’s take a look at a few common wine marketing tactics (or misperceptions) that may be confusing and also affect your purchasing decisions.
http://www.finemanpr.com/4-myths-about-wine-marketing-every-consumer-should-know/
RIOJA DOCA APPROVES SINGLE VINEYARD CLASSIFICATION
The move is a culmination in a long-running battle over Spanish terroir between The Regulatory Council of the Designated Origin Denomination of Origin (DOCa) and more than 150 producers, who argued that the current appellation system was “oblivious to soil differentiation and levels of quality” and calling for “deep changes” to boost the countries heritage and prevent it valuing quantity over quality.
https://www.thedrinksbusiness.com/2017/06/rioja-doca-approves-unique-vineyard-classification/
Can a screw-cap wine be “corked”? Corkiness isn’t just cork taint.
The more important telltale sign of a corked wine is the absence of fruit — even when there is no cork taint.
https://dobianchi.com/2017/06/07/how-do-you-tell-a-wine-is-corked/
Leave cookies? Pay sales tax, says Massachusetts
Massachusetts is one of the very few states that wineries can ship to that does not require sales tax registration as a condition of receiving a direct shipping permit.
https://obsequium.blog/2017/06/08/leave-cookies-pay-sales-tax-says-massachusetts/
Champagne And Sparkling Wine Consumption Decreases
While consumption in the champagne and sparkling wine category may be less frequent than other types of alcohol, the more concerning aspect is the apparent drop-off in the consumption incidence for both alcohol types.
https://www.checkout.ie/concerns-champagne-sparkling-wine-consumption-decreases/44230
Go for fruity wines while flying or at high altitude
Have you ever noticed that some foods taste delicious at higher altitudes and while flying but awful otherwise
Bushmills crafts guitar using whiskey barrels
Bushmills Irish Whiskey has partnered with Lowden Guitars to create a limited edition guitar made from whiskey barrels and ancient bog oak, retailing at £8,500 (US$10.8k).
https://www.thespiritsbusiness.com/2017/06/bushmills-crafts-guitar-using-whiskey-barrels/
Your dad’s favorite beer is making a huge comeback thanks to hipsters — and execs are thrilled
Since the beer has been around since 1903 and was once considered a high-end brand, the company has a lot to draw from
Most consumers judge a craft beer by its packaging, Nielsen finds
The craft beer shelf is getting more crowded with 1,800 new product launches in the category last year, making packaging and labeling one of the primary purchase influencers for craft beer consumers, according to Nielsen.
The Complete Guide to Making Champagne
If there is one wine associated with success and celebration it is, of course, Champagne.
https://www.wine-searcher.com/m/2017/06/the-complete-guide-to-making-champagne
Rosé Has a Very, Very Shady History
Diluted wine was the thing to drink in ancient Greece, as it was believed that only barbarians consumed pure wine, which would then make them drunkards who would then go on to rape and murder.
https://munchies.vice.com/en_us/article/rose-has-a-very-very-shady-history
2017 Harvest Report: Despite Drought, Potential Is High for South African Wines
A dry winter and growing season was challenging for vines in the Cape wine regions
http://www.winespectator.com/webfeature/show/id/2017-Harvest-Report-South-Africa
Looking for a hard-to-find wine? Tap into this sommelier secret weapon
For that, the most important piece of information is almost always the wine agent, as in the importer.
Discover New Wines with Nifty Infographics
Uncover delicious wines you’ve probably never heard of with these data visualizations organized by wine style and price.
http://winefolly.com/tutorial/discover-new-wines-with-these-nifty-infographics/
Smirnoff vodka trolls Trump’s ‘Russiagate’ scandal
Diageo-owned vodka brand Smirnoff has caused a stir with its latest advertising campaign, which mocks US president Donald Trump’s alleged ties to Russia.
https://www.thespiritsbusiness.com/2017/06/smirnoff-trolls-trumps-russiagate-scandal-with-ad/
World’s first’ sunflower spirit launches
US-based Dalton Distillery has launched what is claimed to be the “world’s first” sunflower spirit, called TazaRay.
https://www.thespiritsbusiness.com/2017/06/worlds-first-sunflower-spirit-launches/
An Introduction to Lodi
A short trip from Sacramento, in Lodi you’ll encounter gnarled Zinfandel and Cinsault vines along with under-the-radar wine grapes like Kerner and Albariño.
Trees under blue sky reflecting in still lake
http://www.winemag.com/2017/06/12/an-introduction-to-lodi/
Alcohol Advertising 101
With news last week that the NFL will now be allowing distilled spirits suppliers to advertise during televised football games, it is a good time for a reminder about some of the special issues that come up when advertising alcohol.
http://www.alcohol.law/digest/alcohol-advertising-101
NEBBIOLO HAS ‘UNIQUE’ POTENTIAL IN SOUTH AFRICA, PRODUCER CLAIMS
A South African winery is determined to realise the ‘unique’ potential of Nebbiolo in Elgin, despite its newly planted vineyard being devastated by a recent wildfire.
Barrel-fermented vs. barrel-aged: What’s the difference?
What the yeast are up to—and when—makes all the difference.
NAPA VALLEY ASSESSES HAIL DAMAGE
Vineyards in Napa Valley are assessing the damage after a freak hailstorm at the weekend, that could affect yields in localized areas.
https://www.thedrinksbusiness.com/2017/06/napa-valley-assesses-hail-damage/
WORLD’S RICHEST BOOZE BILLIONAIRES
Every year Forbes publishes its list of the world’s wealthiest individuals – not those that have made millions, but billions – highlighting the movers and shakers of the business world and where they have made their money.
https://www.thedrinksbusiness.com/2017/06/worlds-richest-booze-billionaires-2/
Introduction to Sicilian wine
There are many things to like about Italy, not the least is the broad selection of wines this sunny peninsula offers wine drinkers.
http://www.pressdemocrat.com/lifestyle/7059674-181/boyd-on-wine-intro-to
6 Tips on Pairing Wine and Cheese
Which wines pair best with what cheeses?
http://winefolly.com/tutorial/6-tips-on-pairing-wine-and-cheese/
Around the world, beer consumption is falling
Beer has become less popular in the world’s biggest markets
http://www.economist.com/blogs/graphicdetail/2017/06/daily-chart-8
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Our Latest Specials
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Wine
Beer
Beer Keg Information Page
We Are On Pointy
More Technology
Franklin Liquors More On Tap App
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Product Information
Events
Food And Wine Pairings
Staff Picks
And More!
Upcoming Events
Franklin Wine Club
Wine Explorers wanted!
Join Our 530 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
June 26th
Private CraftRoots Brewery Tour And Tasting
630PM-9PM
The Franklin Wine Club will take over the CraftRoots Brewery.
We will have a private event.
Price includes a sample rack of four 5oz beers to start.
We will have a private tour and an open discussion about craft beer, and CraftRoots Brewing.
Lets get together to support this brewery and enjoy time together over a few beers.
About CraftRoots
CraftRoots Brewing took root in April of 2014 in Milford, Massachusetts. Brewer + Founder Maureen Fabry is passionate about connecting craft beer back to local agriculture and crafting superfresh community-inspired brews.
CraftRoots Brewing is grounded in a genuine grassroots idea: focus craft beer back to its field-to-glass origins. We brew fresh and flavorful home-grown ales that connect you to local farmers and craft maltsters.
100% of their grain and hops are grown on family farms in the Northeast.
32-oz. Squealers are available for purchase to-go.
To view current beers on tap:
http://www.craftrootsbrewing.com/on-draft/
Website:
http://www.craftrootsbrewing.com
Food Options:
They cannot serve food at the brewery. However, they do have a Bring Your Own Grub (B.Y.O.G.) policy. Did you make some amazing chili and have leftovers – bring them in with you! Have a favorite pizza in mind – pick it up on the way! Can’t decide what you want just yet – it’s all good.They have binders on hand featuring menus from many great local restaurants.
Sign Up Here:
https://www.meetup.com/Franklin-Wine-Club/events/240213623/
Franklin Adult Education 2017 Classes
Save The Date!
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
Sign Ups Soon!
Medway Community Education Winter Programs
MORE SOON!
Tri-County Adult Education
French Wine Scholar Programs
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
Save The Dates!
Italian Wine Tasting/Education
Thursday Sept 14th 7PM
Let’s take a tasting tour around Italy. We will discuss regions, laws, and explore unique wines from all over Italy. Don’t let wines from Italy confuse you; learn what grapes grow best where and more!
WINE TASTING 101
Tuesday Oct 10th 7PM
This wine tasting and educational class will help you develop your wine profile.
We will explore the 5 steps in how to taste wine. The results of this will make you a better wine taster and buyer and develop your unique wine profile. With this profile you can walk into any store or restaurant and explain what you like.
What do you smell? Do you like oaked or unoaked wines? Why do we swirl and spit?
We will talk about wine technology that can assist in building your palate.
Exploring French Wine Regions
Thursday Nov 9th 7PM
Lets take a tasting tour around France.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and so much more!
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
Sign Ups Soon!
COMING SOON!
Foxborough
Milford
Franklin Library Book Club
Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
Wine And Chocolate Events
Franklin Liquors And The Sugar Shoppe Partners For
Your Chocolate And Wine Events
Contact Us!
Food And Wine Events
Our Partner
Watch For Our Upcoming TV Show!
Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Our Wine Education/Events Partner
Kim Simone
Liquor Industry News/Links 06-12-17
June 12, 2017Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
06-12-2017
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
Held Our Wine Room This Week
Wine And Book Club 06-06-17
We Partnered With The Franklin Library
Are You Are Wine Explorer Yet?
Watch For Our Father’s Day Newsletter
Sales And More!
Take Care
Franklin Liquors
Mike & Mark
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Federal Court Dismisses Antitrust Challenge To Connecticut’s Liquor Pricing Law
How much sugar is hidden in your glass of wine? It’s more than you think
Wine is a numbers game
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Our Daily Wine Newspaper
More On Tap Newsletter Updates
Get Notified As Son As Specials And Events Are Added
NFL Lifts Liquor Ad Ban, Raising Pressure on Beer
The liquor industry is finally ready for some football. Whiskey, vodka, rum and other spirits will be allowed to advertise in NFL games this season for the first time according to new league rules that give liquor a boost in its long quest to be seen as socially acceptable as beer.
http://adage.com/article/cmo-strategy/nfl-lifts-liquor-ad-ban-putting-pressure-beer/309256/
The Health Benefits Of White Wine, Because There Actually Are Some
Now that warm weather is on the horizon, and the need for something refreshing is upon us, it’s time to take a closer look at white wine. Lucky for all you chardonnay and pinot grigio lovers, it actually comes with its own host of good health benefits.
http://www.huffingtonpost.com/entry/white-wine-health-benefits_us_592da590e4b0065b20b8a710
Ripe fruit make the best wine, but new research into why may surprise you
Harvest timing is always a balancing act between winemakers who want the best, most mature fruit flavors and growers who need to manage labor and protect the fragile, ripe fruit from damage and disease.
http://www.goodfruit.com/ripe-fruit-make-the-best-wine-but-new-research-into-why-may-surprise-you/
How to prevent a hangover, according to a doctor
No matter how much fun you had last night, a bad hangover the next morning is never worth it.
Luckily, there are some preventative measures you can take while drinking that will help you avoid feeling like death for most of the next day.
http://www.businessinsider.com/how-to-prevent-a-hangover-2017-3
The weird hybrid wines that leave even the experts guessing at their origin
Some popular hybrid wines, such as baco noir, were created by accident. Others, such as a sauvignon blanc blended with gewürztraminer, meant to appeal to the Chinese consumer, are best forgotten
Why do some wines taste of mouse cage?
The mucky aftertaste generally known as ‘mousiness’ is a much more slippery pest. Poorly understood in the industry, virtually opaque to consumers, it has neither been conclusively researched nor openly acknowledged by some producers.
https://www.meininger.de/en/wine-business-international/why-do-some-wines-taste-of-mouse-cage
Wine is a numbers game
The average pour, or the amount of wine in a glass in a bar, is right around 5 ounces. If the bottle cost the bar, say, $20 wholesale, and they are charging you $10, a reasonable price for a premium pour (likely more at that bottle price), then they are grossing $50 on that bottle, or two and a half times more than they paid for it. The numbers start to add up.
http://www.postindependent.com/news/entertainment/a-numbers-gameadding-it-up-from-vine-to-bottle/
Cupcake Vineyards Introduces Single-Serve Format of America’s Favorite Moscato d’Asti
Convenience of 187 mL Format Gains Momentum with Consumers
HARRY POTTER’ PUB PLANNED FOR LONDON
A ‘Harry Potter’-inspired wizarding pub complete with moving pictures, levitating candles and wand-operated beer taps could be opening in London, if a fantasy fan’s Kickstarter campaign receives enough support from the franchise’s legions of fans.
https://www.thedrinksbusiness.com/2017/06/harry-potter-pub-could-be-opening-in-london/
THIS GENIUS BEACH BAG CAN SECRETLY HOLD AND POUR 2 BOTTLES OF WINE
A team of innovative bag designers has come up with a brilliant solution: a beach tote with a built-in insulated pouch that not only holds and chills up to two full bottles worth of wine, but sports a concealed spout on one side for easy on-the-go pouring.
https://www.thrillist.com/news/nation/portovino-beach-tote-wine-bag
An essential slice of Portugal is the Douro River Valley where the beloved port wine is produced. The winding, terraced, and scenic river valley, so famous for its wine, is a bit like Germany’s Rhine Valley — but much sleepier and without castles. The vineyards, called “quintas,” are known for their traditions and the welcome they offer travelers — with both accommodations and wine tastings.
http://blog.ricksteves.com/blog/douro-valley-wine/
Winery Waste Meets Betty Crocker: Using Grape Pomace Powder As A Replacement for Flour in Cookies
The researchers postulated that using winery waste in the form of grape pomace powder would add significant nutritional beef to cookies, as it is loaded with compounds like flavanols, flavonoids, anthocyanins, phenolic acids, dietary fiber, and lignin.
http://www.academicwino.com/2017/06/winery-waste-cookies.html/
THE COMPLETE GUIDE TO VINO NOBILE DI MONTEPULCIANO
Learning about Italian reds can be a daunting task– but, if there’s one wine you need to know about, it’s Vino Nobile di Montepulciano. Produced in the heart of Tuscany, Vino Nobile is a favorite amongst Italians all over the country; it’s smooth, easy-drinking, and best of all, super affordable.
TURN YOUR OLD CORKS INTO CASH! (THE BOTTLES, TOO)
Tips on selling items on Ebay
CORKSCREW’ WINE GLASSES REMOVE NEED TO DECANT
A Colorado-based start-up has designed an innovative wine glass that incorporates a hand blown ‘corkscrew’ moulded at its base to trap sediment, which it says removes the need to decant the bottle.
https://www.thedrinksbusiness.com/2017/06/corkscrew-wine-glasses-designed-to-trap-sediment/
SHOULD WINE STORIES BE TRUE?
We begin to take great liberties in our storytelling, stretching and skirting the truth. Ah, sweet capitalism. But does it matter?
http://www.pigandvine.com/pv929/5/31/2017/should-wine-stories-be-true
What does a wine label do for you?
Seriously though, who doesn’t judge a wine by its label?
https://www.localxpress.ca/columns/moiras-glass-act/what-does-a-wine-label-do-for-you-632473
KINKY Green Liqueur is the newest addition to the vibrant KINKY Beverages family,
http://www.wineindustryadvisor.com/2017/06/02/kinky-green-liqueur-vodka-crisp-apple-pear
The Face Of Binge Drinking In The U.S. Is A 60+ White Woman
More older women are drinking — and drinking more than ever too.
U.S. Top Supermarket Categories by Sales.
Don’t expect to get rich working in a wine store.
HISTORY OF WINE PART 2 – THE GREEKS
In many parts of the ancient world, such as in Egypt, wine was drunk primarily by the kings and the upper classes. In Greece, however, it was drunk by everybody
https://www.winebehindthelabel.org/team-blogs/kathleens-blog/history-wine-part-2-greeks/
The FDA is trying to smother the handmade cigar industry. We need your help.
The Food and Drug Administration is making it harder and harder for family-owned, handmade cigar companies to produce and sell their products.
http://www.cigaraficionado.com/webfeatures/show/id/19393
ITALIAN DESIGNER CREATES VEGAN ‘LEATHER’ FROM WINE BYPRODUCTS
An Italian designer has combined the worlds of high fashion and wine with a love of the planet, creating a vegan-friendly “leather” made from the byproducts of winemaking.
How much sugar is hidden in your glass of wine? It’s more than you think
Just one glass of wine at 175 milliliters can contain up to two teaspoons of sugar, a considerable fraction of the recommended daily sugar intake, according to a report on DailyMail.co.uk.
THE 5 REASONS WHY CHAMPAGNE IS NOT JUST FOR SPECIAL OCCASIONS
Here are five reasons why:
https://vinepair.com/articles/5-reasons-why-champagne-is-not-just-for-special-occasions/
Wine descriptions make people more emotional about wine
“Cleverly written wine and producer descriptions when coupled with unbranded wine tasting can evoke more positive emotions, increasing our positive perception of the wine, our estimation of its quality and the amount we would be willing to pay for it.”
https://phys.org/news/2017-06-wine-descriptions-people-emotional.html
Freixnet USA Releases Winevane Chardonnay and Pinot Noir
An homage to the wind that contributes to the unique character of the wines of Western Carneros.
http://www.wineindustryadvisor.com/2017/06/06/freixnet-usa-winevane-chardonnay-pinot-noir
DECANTER CLAIMS TO PRESERVE WINE FOR NEARLY TWO WEEKS
A wine decanter that promises to extend the life of an open bottle of wine by up to 12 days has been launched via the crowdfunding platform Kickstarter.
https://www.thedrinksbusiness.com/2017/06/decanter-claims-to-preserve-wine-for-nearly-two-weeks/
Federal Court Dismisses Antitrust Challenge To Connecticut’s Liquor Pricing Law
In dismissing a suit by retailer Total Wine & More, Chief U.S. District Judge Janet C. Hall said the laws and regulations establishing the complex Connecticut pricing system cannot be preempted by federal antitrust law that prohibits activities restricting interstate commerce and competition in the marketplace.
Zonin USA, Inc. Announces Expanded Portfolio Launch for its Castello del Poggio in the U.S. Market
Castello del Poggio, five year consecutive Hot Brand Award Winner, is proud to announce the launch of its expanded product portfolio of sweet wines
http://www.prweb.com/releases/2017/06/prweb14403263.htm
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Franklin Wine Club
Wine Explorers wanted!
Join Our 530 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
June 26th
Private CraftRoots Brewery Tour And Tasting
630PM-9PM
The Franklin Wine Club will take over the CraftRoots Brewery.
We will have a private event.
Price includes a sample rack of four 5oz beers to start.
We will have a private tour and an open discussion about craft beer, and CraftRoots Brewing.
Lets get together to support this brewery and enjoy time together over a few beers.
About CraftRoots
CraftRoots Brewing took root in April of 2014 in Milford, Massachusetts. Brewer + Founder Maureen Fabry is passionate about connecting craft beer back to local agriculture and crafting superfresh community-inspired brews.
CraftRoots Brewing is grounded in a genuine grassroots idea: focus craft beer back to its field-to-glass origins. We brew fresh and flavorful home-grown ales that connect you to local farmers and craft maltsters.
100% of their grain and hops are grown on family farms in the Northeast.
32-oz. Squealers are available for purchase to-go.
To view current beers on tap:
http://www.craftrootsbrewing.com/on-draft/
Website:
http://www.craftrootsbrewing.com
Food Options:
They cannot serve food at the brewery. However, they do have a Bring Your Own Grub (B.Y.O.G.) policy. Did you make some amazing chili and have leftovers – bring them in with you! Have a favorite pizza in mind – pick it up on the way! Can’t decide what you want just yet – it’s all good.They have binders on hand featuring menus from many great local restaurants.
Sign Up Here:
https://www.meetup.com/Franklin-Wine-Club/events/240213623/
Franklin Adult Education 2017 Classes
Save The Date!
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
Sign Ups Soon!
Medway Community Education Winter Programs
MORE SOON!
Tri-County Adult Education
French Wine Scholar Programs
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
Save The Dates!
Italian Wine Tasting/Education
Thursday Sept 14th 7PM
Let’s take a tasting tour around Italy. We will discuss regions, laws, and explore unique wines from all over Italy. Don’t let wines from Italy confuse you; learn what grapes grow best where and more!
WINE TASTING 101
Tuesday Oct 10th 7PM
This wine tasting and educational class will help you develop your wine profile.
We will explore the 5 steps in how to taste wine. The results of this will make you a better wine taster and buyer and develop your unique wine profile. With this profile you can walk into any store or restaurant and explain what you like.
What do you smell? Do you like oaked or unoaked wines? Why do we swirl and spit?
We will talk about wine technology that can assist in building your palate.
Exploring French Wine Regions
Thursday Nov 9th 7PM
Lets take a tasting tour around France.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and so much more!
Popping The Cork On Sparking Wines
Tuesday Nov 21st 7PM
Sparkling wines are used in celebrating many life’s best moments. At this education/tasting event we will explore all things bubbly. What are the methods in making these wines? What is true Champagne? What makes Prosecco different from Cava? To answer these questions we will explore sparkling from all parts of the world.
Sign Ups Soon!
COMING SOON!
Foxborough
Milford
Franklin Library Book Club
Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks and Mark of Franklin Liquors will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
Wine And Chocolate Events
Franklin Liquors And The Sugar Shoppe Partners For
Your Chocolate And Wine Events
Contact Us!
Food And Wine Events
Our Partner
Watch For Our Upcoming TV Show!
Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Our Wine Education/Events Partner
Kim Simone
Liquor Industry News/Links 06-05-17
June 5, 2017Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
06-05-2017
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
Held Our Wine Room This Week
Franklin Wine Club Match Book Wine
Education And Tasting 06-01-17
Are You Are Wine Explorer Yet?
Read All About it:
Franklin Liquors Pointy Spotlight
Have You Seen Our Latest Technology?
Pointy Is A Web Page And App Of Our Products.
They Were Kind To Profile Us!
Take Care
Franklin Liquors
Mike & Mark
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Everything you wanted to know about natural wine
Lambrusco Wines Worth Drinking
National liquor chain pushing for changes in MA state law to allow discounting
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Our Daily Wine Newspaper
More On Tap Newsletter Updates
Get Notified As Son As Specials And Events Are Added
The Leafly Wine & Cannabis Pairing Guide
In an effective pairing, the flavors in cannabis will either accentuate existing flavors in the wine and vice versa, or else complement them in a unique way.
https://www.leafly.com/news/food-travel-sex/wine-cannabis-pairing-guide
SOUTH KOREA INVENTS HANGOVER-CURE ICE CREAM
The grapefruit flavoured ice cream, called ‘Gyeondyo’, which loosely translates as “hang in there”, is infused with a small amount of oriental raisin tree fruit juice, which has been considered a Korean hangover treatment since the 1600s
https://www.thedrinksbusiness.com/2017/05/south-korea-invents-hangover-cure-ice-cream/
FREIXENET LAUNCHES DOC PROSECCO BRAND
It marks the first time the producer has extended to Italian sparkling wines and comes at a time when Cava sales have seen more sluggish growth than the buoyant sales of Prosecco
https://www.thedrinksbusiness.com/2017/05/freixenet-launches-first-prosecco-brand/
Col Fondo: The Funky Side of Prosecco
One of the first quotes about Prosecco with “second fermentation in the bottle” goes back to before the 9th Century. This esoteric style is colloquially known as Col Fondo – which literally translates in Italian to “with the bottom,” meaning that sediment or lees are present.
http://winefolly.com/review/col-fondo-prosecco/
Make guests feel like VIPs with wine lockers
You may not come across wine lockers very often, but their numbers are growing.
http://www.restaurant-hospitality.com/drink-trends/make-guests-feel-vips-wine-lockers
National liquor chain pushing for changes in MA state law to allow discounting
The initiative will also pursue a change in Massachusetts law to allow alcohol retailers to offer customers coupons and loyalty programs, like offering $5 off a purchase of $50 or more, for example.
Rioja Grapples With How to Define Its Best Wines
The rules governing gran reservas require that the wines be aged at least two years in barrels and three years in bottles — five years in all — before they can be released. Most good producers of gran reservas go beyond the minimum.
https://www.nytimes.com/2017/05/25/dining/rioja-wine-spain-gran-reserva.html?_r=2
Why 3D Printing with Wine Grape Skins Is the Future
Why sell a wine glass with a logo when you can sell a glass made from your own grapes?
http://www.foodandwine.com/wine/3d-printing-wine-grape-skins
America’s Love For Wine
The U.S. has been the largest market of wine since 2010, according to the Wine Institute.
http://www.investopedia.com/news/wine-country-americas-love-wine/
What’s been happening with gluten claims, in connection with alcohol beverages?
After rapid growth, from 212 to 2016, the gluten references seem to be leveling off, so far in 2017, at about 2016 levels.
http://www.bevlaw.com/bevlog/alcohol-beverages-generally/gluten
TTB Statement
Many alcohol beverages subject to the FAA Act are produced without any ingredients that contain gluten. For example, a wine fermented from grapes, or a vodka distilled from potatoes, may not contain any gluten if the producer used good manufacturing practices, such as taking adequate precautions to prevent cross-contact, and did not use additives, yeast, or storage materials that contain gluten. Under the interim policy, TTB allowed the use of a “gluten-free” claim in the labeling and advertising of such products. TTB reminded industry members that it would be the responsibility of the importer or bottler of the product to ensure that the claim is truthful and accurate.
https://www.ttb.gov/rulings/2014-2.pdf
Sauvignon blanc’s diversity
One of the most popular white wines in America these days is sauvignon blanc, made from a grape variety that had such little support in the 1960s that Robert Mondavi changed its name.
New Mayflower Beer
Mayflower Brewing Co. has released New World IPA, the latest expression in the brewery’s year-round lineup. New World IPA, a 6%-abv unfiltered American-style IPA, is citrus and tropical fruit-driven. The beer complements Mayflower’s IPA lineup, adding a third style following Mayflower’s English-style IPA and double IPA. The Plymouth, Massachusetts-based brewery’s newest beer is now available on draft and in six-packs of 12-ounce cans throughout the company’s New England distribution area.
The Science Behind Our Favorite Flavors
Things Can Taste Better With Practice, Science Writer Says
https://www.wpr.org/science-behind-our-favorite-flavors
Everything You Need to Know About Albariño
In Spain’s Rías Baixas region, crisp, mineral-driven albariño is king. Here, everything you need to know about Spain’s quintessential coastal white wine.
http://punchdrink.com/articles/guide-to-rias-baixas-albarino/
VitaJuwel Vino Vial’s Surprising Effects
Can Crystals Make Your Wine Smoother?
http://www.independent.com/news/2017/may/25/vitajuwel-vino-vials-surprising-effects/
Guide for Aging, Buying and Serving Large-Format Wine Bottles with Infographic and Video Tips
Large-format bottles are not only showy and exciting to share, they also age longer, slower and arguably better than standard-size bottles.
Restaurant Wine Sales Collapsing for Small Wineries
Wine for the restaurant trade is still an important part of success, but sales opportunities to restaurants are collapsing for small wineries.
Bigger wine glasses make us drink too much, says researcher
Today’s glasses, 450ml compared with 65ml 300 years ago, encourage consumption
IPA Gummy Bears? Old Irving Brewing Gets Creative For Craft Beer Week
Tiny gummy bear molds with mixtures of sugar, gelatin and beer
https://www.dnainfo.com/chicago/20170524/irving-park/old-irving-brewing-gummy-beers-bears-craft-week
New Grey Goose Package
Bacardi Ltd. is launching a new limited edition of Grey Goose vodka to commemorate the brand’s 20th anniversary. The new Grey Goose Riviera bottle is intended to showcase the brand’s French heritage, featuring marinière stripes and imagery inspired by France’s Impressionist art style. Additionally, the package features a neoprene cover, designed to keep the bottle cool during the summer months.
Lambrusco Wines Worth Drinking
Apparently, Lambrusco still has a long way to go since it tarnished its reputation nearly 40 years ago (blame the wine boom of the 1970s). Fortunately, this means you can find great wines for obscenely good prices. Lambrusco is awesome and its story is more fascinating than probably imagined.
http://winefolly.com/tutorial/lambrusco-wines-worth-drinking/
Introducing Blu Perfer, a New Blue Wine to the U.S.
A brand new blue Spanish wine selection that is made with Chardonnay grapes is coming soon to the American market. Get yourselves ready for this amazing product of our shelves that will be serving your glasses soon.
http://www.wineindustryadvisor.com/2017/05/30/blu-perfer-new-blue-wine-us
Top 10 most popular beer brands in the US
Boston-based company published a list of the most popular beers at the end of 2016, according to its distributor order data and what has sold best on BevSpot; here are the top 10.
Energy drinks and alcohol: A risky mix psychologically
People who add energy drinks to alcohol have a higher risk of injury from car accidents and fights, compared to those who drink alcohol straight. This is the conclusion of a meta-analysis of 13 studies published in March in the Journal of Studies on Alcohol and Drugs.
http://www.nzherald.co.nz/lifestyle/news/article.cfm?c_id=6&objectid=11865477
How many wine-quality scales are there?
There are a number of ratings systems for describing wine quality, which use 100 points, 20 points, 5 stars, 3 glasses, etc. Unfortunately, there is usually no “gold standard” for these systems, and so no two wine commentators use these systems in quite the same way.
http://winegourd.blogspot.com/2017/05/how-many-wine-quality-scales-are-there.html
Five myths about beer
No, it’s not a man’s drink, and craft beer isn’t a recent trend.
Women and young consumers broadly are willing to experiment with flavored alcoholic beverages
When wine grapes are medicine, forgotten varieties deserve a second look
Italian biologists have been scouring their countryside for “local, ancient ecotypes” and, beyond the usual business of documenting whether they’re genetically unique, a recent paper takes the extra steps of measuring their concentrations of antioxidant phenolic compounds and observing their effects against proliferating cancer cells.
Everything you wanted to know about natural wine
There are two requirements of natural wine: First, the grapes must be sustainably farmed, which, generally speaking, means they are organic and/or biodynamic. Second, there should be nothing added nor taken away from the juice.
http://www.berkeleyside.com/2017/05/30/guide-to-natural-wine/
Franciacorta is Italy’s latest sparkling secret
Franciacorta may be a newcomer to the scene, but its glorious wines are more than enough to burst Prosecco’s bubble
http://www.spearswms.com/franciacorta-italys-latest-sparkling-secret/
Lohr’s Estates Wines Reveal Refreshed Look
Paso Robles and Monterey Leader’s Updated Packaging Hits the Market
https://www.winebusiness.com/news/?go=getArticle&dataid=185216
How Noble Rot Makes for a Better, Peachier White Wine
Scientists compared how different fungi affect a wine’s bouquet.
http://www.atlasobscura.com/articles/noble-rot-powdery-mildew-wine-aroma
11 Red Summer Wines You’ve Never Heard Of
The vast majority of imbibers allocate their wine drinking to winter. This statement isn’t just an assumption, it’s true. Over 90% of search traffic around the topic of wine (in the Northern Hemisphere) happens from November to January. So, if you’re researching wine any other time of year, consider yourself in the top 90th percentile of people interested in wine.
http://winefolly.com/tutorial/11-red-summer-wines-youve-never-heard-of/
Taylor Swift’s record label releases vodka
Big Machine Label Group, which counts Taylor Swift and Florida Georgia Line among its talent, has released its first spirit product – Big Machine Platinum Filtered Premium Vodka.
https://www.thespiritsbusiness.com/2017/05/taylor-swifts-record-label-releases-vodka/
Mastering Napa’s Mountain Appellations
Discover what links Cabernet Sauvignons from Napa Valley’s highest mountains: Howell, Diamond, Spring, Mount Veeder and Atlas Peak.
http://www.winemag.com/2017/05/30/mastering-napas-mountain-appellations/
WHAT’S IN YOUR WINE BESIDES GRAPES?
Additives are a normal part of the process and bring the people what they want. Here’s a list of some of the most common additives and their significance:
http://thebacklabel.com/wine-additives/#ixzz4ihNjSnQ8
DECLINE IN GLOBAL ALCOHOL CONSUMPTION ACCELERATING
By category, consumption of still wine dropped by 0.5% in 2016, according to the IWST, while the sparkling wine market grew 1.8%, driven by Prosecco.
https://www.thedrinksbusiness.com/2017/06/decline-in-global-alcohol-consumption-accelerating/
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June 15th
Napa Valley Rocks
Host Jo Ann Ross
“Napa Valley Rocks” , Napa Valley Vintners’ Unique Educational Program, digs deep into what makes Napa Valley America’s premier wine growing region. For years, wine lovers have extolled the virtues of ripe Cabernet Sauvignons or rich, buttery Chardonnays from Napa. Travelers flock there for stunning cuisine while they laze the day away tasting the Valley’s handsome collection of wines. To truly appreciate Napa Valley, we need to thoroughly penetrate the surface. The convergence of an ideal climate for grape growing, a unique geology, a compelling wine history, a pioneering, innovative spirit, a respect for the environment, and a tradition of giving back contribute to what makes Napa Valley unique. Napa Valley most definitely has a story to tell.
About Jo Ann
Jo-Ann Ross is Napa Valley Vintners’ Greater Boston Wine Ambassador. She was selected to attend the Napa Valley Vintners’ “Napa Valley Rocks” program in 2010 and the “Napa Valley Vintners’ Wine Writers Academy” in 2012. In addition, she holds the coveted Diploma of Wine and Spirits (DWS) from Great Britain’s Wine and Spirits Education Trust. Jo-Ann is also New England’s First French Wine Scholar and Italian Wine Scholar Instructor issued by the Wine Scholar Guild of Washington, DC. She is always eager to champion world wide wine regions through organizing and conducting successful marketing promotions for restaurants and retail stores throughout New England. Jo-Ann created the unique “Edu-Tasting℠”, a 5 minute mini-class to accompany a standard wine tasting.
https://www.meetup.com/Franklin-Wine-Club/events/240034559/
June 26th
Private CraftRoots Brewery Tour And Tasting
630PM-9PM
The Franklin Wine Club will take over the CraftRoots Brewery.
We will have a private event.
Price includes a sample rack of four 5oz beers to start.
We will have a private tour and an open discussion about craft beer, and CraftRoots Brewing.
Lets get together to support this brewery and enjoy time together over a few beers.
About CraftRoots
CraftRoots Brewing took root in April of 2014 in Milford, Massachusetts. Brewer + Founder Maureen Fabry is passionate about connecting craft beer back to local agriculture and crafting superfresh community-inspired brews.
CraftRoots Brewing is grounded in a genuine grassroots idea: focus craft beer back to its field-to-glass origins. We brew fresh and flavorful home-grown ales that connect you to local farmers and craft maltsters.
100% of their grain and hops are grown on family farms in the Northeast.
32-oz. Squealers are available for purchase to-go.
To view current beers on tap:
http://www.craftrootsbrewing.com/on-draft/
Website:
http://www.craftrootsbrewing.com
Food Options:
They cannot serve food at the brewery. However, they do have a Bring Your Own Grub (B.Y.O.G.) policy. Did you make some amazing chili and have leftovers – bring them in with you! Have a favorite pizza in mind – pick it up on the way! Can’t decide what you want just yet – it’s all good.They have binders on hand featuring menus from many great local restaurants.
Sign Up Here:
https://www.meetup.com/Franklin-Wine-Club/events/240213623/
Franklin Adult Education 2017 Classes
More Soon!
Medway Community Education Winter Programs
MORE SOON!
Tri-County Adult Education
French Wine Scholar Programs
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
New Dates Soon!
COMING SOON!
Foxborough
Milford
Franklin Library Book Club
Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors on Tuesday, June 6 at 7:00 p.m.! We will be discussing Sweetbitter, by Stephanie Danler. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
The first ten to register will receive a free copy of the book!
Register
Wine And Chocolate Events
Franklin Liquors And The Sugar Shoppe Partners For
Your Chocolate And Wine Events
Contact Us!
Food And Wine Events
Our Partner
Watch For Our Upcoming TV Show!
Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Our Wine Education/Events Partner
Kim Simone
Liquor Industry News/Links 05-29-17
May 29, 2017Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
05-29-2017
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
Memorial Day Sale
Open May 29th 12-6PM
Happy Memorial Day!
Monday, May 29, 2017 – Memorial Day is now a legal business day
Please be advised that the law was changed at the end of last year’s legislative session. Massachusetts’s law now permits us to open Monday, Memorial Day, beginning at 12:00 noon
Upcoming Franklin Wine Club Event
June 1st
Matchbook Wines
Host Dan O’connor
Matchbook Wines began in the rolling pastures of Dunnigan Hills in 2004. Dunnigan Hills, one of California’s newest AVA’s is located in northern California, east of Napa Valley. It was first planted to grapes in the late 70’s when John and Lane Giguiere returned home from college to save their family’s wheat and sheep farm. Realizing that the wheat market could no longer sustain their farm financially, and that sheep are really not that smart, the couple planted Dunnigan Hill’s original vines. These vines would be the foundation of RH Phillips Winery and the famed Toasted Head Chardonnay. Years after selling the RH Phillips label, John and Lane returned to Dunnigan Hills to begin a new venture: Matchbook Wines.
Matchbook Winery is a small, family owned winery focusing on the production of high-quality, yet affordable wines that rival the world’s best.
Sign Up Here:
https://www.meetup.com/Franklin-Wine-Club/events/239855887/
Held Our Wine Room
Franklin Lifelong Learning
Exploring Italy Event May 23rd
Burgundy Master Class May 25th
Always Keeping Up With Our French Wine Education
Take Care
Franklin Liquors
Mike & Mark
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Put down that wine cork: Why sniffing gets you nowhere
Nip The Nip Bottle Litter In Massachusetts
Think wine connoisseurship is nonsense? Blind-tasting data suggest otherwise
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Our Daily Wine Newspaper
More On Tap Newsletter Updates
Get Notified As Son As Specials And Events Are Added
6 Secrets to Ordering Great Wine
You’re in a serious restaurant with a significant wine cellar, about to put down major green for a bottle. How do you make the most of it?
http://robbreport.com/food-drink/dining/6-secrets-to-ordering-great-wine-2528318/
Real Facts about Wine & Health
Some of what was said is already well-known: wine has some heart-protecting benefits, but drinking too much is bad for you. Other points were less obvious, so I’ll list them in bullet points below.
http://palatepress.com/2017/05/wine/wine-and-health-facts/
11 QUESTIONS ABOUT IPA YOU’RE TOO EMBARRASSED TO ASK, ANSWERED
If you’ve purchased a beer in the last five years, there’s a very high likelihood that you’ve come across an IPA. It seems like every craft brewery has a flagship IPA in its lineup, and beer store shelves are crammed with beers with pictures of hops on the label.
Think wine connoisseurship is nonsense? Blind-tasting data suggest otherwise
Drinkers at the 2017 Oxford-Cambridge wine-tasting contest performed far better than random chance would indicate
http://www.economist.com/blogs/graphicdetail/2017/05/daily-chart-11
Has some jerk wineshamed you? Let us help you fight back
Welcome to Wineshaming 101. Today we will learn the best ways to counteract wineshaming — you know, when friends, family and pushy acquaintances mock your dubious drinking habits.
http://www.miami.com/miami-restaurants/are-people-mocking-the-wine-you-drink-161449/
What’s in a name?
The secret to understanding Pinot Gris/Grigio is in its name – or rather, its two names.
https://www.wineaustralia.com/news/market-bulletin/issue-59
Constellation Reportedly Eyeing Ste. Michelle
Ever-acquisitive Constellation Brands may be lining up its next target. Forbes reports that Constellation may be eyeing a potential purchase of Washington’s leading winemaker, Ste. Michelle Wine Estates (SMWE). The speculation follows a recently released Wells Fargo report highlighting the fact that SMWE’s business only accounts for around 3% of sales and 2% of profits for brand owner Altria, whose core business is in tobacco. Some believe that Altria will eventually offload Ste. Michelle at a price estimated to fall between $3 and $4 billion.
With revenues totaling $7.3 billion in its fiscal year through February, Constellation is considered a prime bidder for the Ste. Michelle business. The upstate New York-based company has been one of the most acquisitive players in the drinks industry over the past few years, with recent purchases including craft brewer Ballast Point, Utah distiller High West, Joe Wagner’s Meiomi wine brand, Washington-based Charles Smith Wines and California’s The Prisoner Wine Company. SMWE, whose core brands include Chateau Ste. Michelle, 14 Hands and Columbia Crest, among others, posted a net revenue rise of 7.8% to $746 million in 2016.
Rhubarb wine, ‘the new Moxie’ comes to Portland
Two Mainers say the crimson plant that grows prolifically in the spring makes the perfect elixir. In the former Rockingham Electric Supply Co. in Portland’s East Bayside, Pete Dubuc and Amanda O’Brien are making rhubarb wine in small batches using simple ingredients from Maine.
http://pierce.bangordailynews.com/2017/05/17/home/rhubarb-wine-the-new-moxie-comes-to-portland/
The Ultimate Guide to Oak in Winemaking
Winemakers face many choices when using oak in to produce their wines, and the interaction between oak and wine is complex and only partly understood.
http://www.wine-searcher.com/m/2017/05/the-ultimate-guide-to-oak-in-winemaking
THREE THINGS TO LEARN FROM MONDAVI ABOUT SELLING WINE IN CHINA
Three insightful takeaways we want to share about what makes a brand and product successful in China.
http://www.alizila.com/three-things-mondavi-selling-wine-china/
Wine still takes a backseat to beer for Millennials, but dominates as drinkers age
Everything You Ever Wanted To Know About The Science Of Drinking
Let’s have a look at some of the main aspects of alcohol and address some questions.
https://www.gizmodo.com.au/2017/05/everything-you-ever-wanted-to-know-about-the-science-of-drinking/
CORK IS COMPLETELY OUTDATED
As wines age cork gives enormous variability – try 12 bottles from the same case and you’ll have 12 different wines
https://www.thedrinksbusiness.com/2017/05/milne-cork-is-completely-outdated/
SAM CAPORN MW LAUNCHES WINE INFOGRAPHIC
The Wine Flavour Tree is a new aid to help consumers identify flavour profiles found in wine. The tree includes 40 different flavours, divided into 10 different branches (five for white wines and five for reds.)
https://www.thedrinksbusiness.com/2017/05/sam-caporn-mw-launches-wine-infographic/
https://www.themistressofwine.com/wine-flavour-tree/
Nip The Nip Bottle Litter In Massachusetts
State House Representative Randy Hunt of Sandwich has filed a Bill (House Bill H3528) that would add a 5-cent deposit on the sale of “nips.” The Bill will give consumers an incentive to return empty nip bottles for the 5 cent deposit, rather than toss them onto the streets.
The Bill defines a nip as “any sealable bottle, can, jar or carton which is primarily composed of glass, metal, plastic or any combination of those materials that has a capacity of not more than 100 milliliters and is produced for the purpose of containing an alcoholic beverage.”
Brewery Ommegang’s Next Game of Thrones Release is Bend the Knee Golden Ale
While the wait for each new season of Game of Thrones® can seem longer than the wait for winter in Westeros, fans can now quench their thirst for all-things-Thrones with the newest beer in the Game of Thrones series from Brewery Ommegang and HBO Global Licensing: Bend the Knee Golden Ale.
Sommeliers Weigh In on Wine Gimmicks, from Blue Wine to Rosé Forties
We asked three professional wine geeks about the year’s wackiest, most Instagram-forward trends, from fluorescent blue wine to rosé sold in forties. Their responses were as colorful as the wines themselves.
http://www.foodandwine.com/wine/sommeliers-absurd-wine-trends
Did the English invent bubbly before Dom Perignon?
People in France will indeed tell you they invented the stuff – they maintain the ‘methode champenoise‘ was discovered by Dom Pierre Perignon at the abbey of Hautvilliers in 1697.
http://www.bbc.com/news/uk-england-gloucestershire-39963098
Constellation Reportedly Makes Offer For Brown-Forman
Constellation Brands has reportedly made an offer for Brown-Forman, in what would be a blockbuster industry deal. According to CNBC, who cited several people with knowledge of the matter, Brown-Forman responded that it was not interested in a deal, but did refer the offer to its board.
In its most recent fiscal year, Brown-Forman had sales of $4 billion and operating income of $1.5 billion. Its enormous whiskey stable—led by Jack Daniel’s, Woodford Reserve and others—is doubtless attractive to potential acquirers given the U.S. market’s American whiskey boom. Brown-Forman is majority controlled by fifth-generation owners the Brown family.
With revenues totaling $7.3 billion and operating income of $2.4 billion in its fiscal year through February, Constellation has been one of the most acquisitive players in the drinks industry over the past few years. Recent purchases have included craft brewer Ballast Point, Utah distiller High West, Joe Wagner’s Meiomi wine brand, Washington-based Charles Smith Wines and California’s The Prisoner Wine Company. The company has also been recently named as a potential suitor for Ste. Michelle Wine Estates.
The Best Way to Chill Wine, According to Science
If you poke around certain corners of the Internet, you’ll find all sorts of tricks for speeding up the wine-chilling process.
http://www.bonappetit.com/story/how-to-chill-wine-science
How do you decide which kind of wine to buy?
How do you decide which bottle of wine to buy? Many of us use the ratings and descriptions often found on cards next to wines in the store.
http://abc13.com/food/how-do-you-decide-which-kind-of-wine-to-buy/2027523/
It’s What’s in the Bottle That Counts … Or Is It?
The survey found that eighty two percent of the respondents said they selected their wines based on the appearance of the labels.
http://www.wineindustryadvisor.com/2017/05/24/texture-wine-packaging
A ROSÉ BY ANY OTHER NAME
For years Rosé was given a bad name in the wake of the sweet White Zinfandel surge. Don’t be confused and don’t be prejudiced by those sweet, cloying wines.
http://johnfodera.com/a-rose-by-any-other-name/
Gallo dominates rising star wine brands
Put down that wine cork: Why sniffing gets you nowhere
Your job when that first small splash of wine gets poured into your glass is to let the server know whether the wine is spoiled or not. She doesn’t expect you to say whether you like the wine or not. All she wants to know is whether it is in good condition or bad condition.
http://www.chicagotribune.com/dining/drink/sc-sniffing-corks-wine-food-0526-20170523-column.html
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2014, 2015 AND 2016!
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Follow Us On Twitter
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Our Latest Specials
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Wine
Beer
Beer Keg Information Page
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More Technology
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Product Information
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Food And Wine Pairings
Staff Picks
And More!
Upcoming Events
Franklin Wine Club
Wine Explorers wanted!
Join Our 500 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
June 1st
Matchbook Wines
Host Dan O’connor
Matchbook Wines began in the rolling pastures of Dunnigan Hills in 2004. Dunnigan Hills, one of California’s newest AVA’s is located in northern California, east of Napa Valley. It was first planted to grapes in the late 70’s when John and Lane Giguiere returned home from college to save their family’s wheat and sheep farm. Realizing that the wheat market could no longer sustain their farm financially, and that sheep are really not that smart, the couple planted Dunnigan Hill’s original vines. These vines would be the foundation of RH Phillips Winery and the famed Toasted Head Chardonnay. Years after selling the RH Phillips label, John and Lane returned to Dunnigan Hills to begin a new venture: Matchbook Wines.
Matchbook Winery is a small, family owned winery focusing on the production of high-quality, yet affordable wines that rival the world’s best.
Daniel O’Connor began working with John and Lane in 2016, and after years of working for much larger, more corporate wine companies, he has found a home. Dan’s passion for wine began early in the restaurant business as he worked to earn his graduate and undergraduate degrees. He lives in Boston’s North End and represents John and Lane’s interest here on the East Coast.
During our tasting and seminar, We will focus on “Old World Wines in the New World,” discussing the history of the grape varietals that we will taste and their roots in France and their success in California.
https://www.meetup.com/Franklin-Wine-Club/events/239855887/
June 15th
Napa Valley Rocks
Host Jo Ann Ross
“Napa Valley Rocks” , Napa Valley Vintners’ Unique Educational Program, digs deep into what makes Napa Valley America’s premier wine growing region. For years, wine lovers have extolled the virtues of ripe Cabernet Sauvignons or rich, buttery Chardonnays from Napa. Travelers flock there for stunning cuisine while they laze the day away tasting the Valley’s handsome collection of wines. To truly appreciate Napa Valley, we need to thoroughly penetrate the surface. The convergence of an ideal climate for grape growing, a unique geology, a compelling wine history, a pioneering, innovative spirit, a respect for the environment, and a tradition of giving back contribute to what makes Napa Valley unique. Napa Valley most definitely has a story to tell.
About Jo Ann
Jo-Ann Ross is Napa Valley Vintners’ Greater Boston Wine Ambassador. She was selected to attend the Napa Valley Vintners’ “Napa Valley Rocks” program in 2010 and the “Napa Valley Vintners’ Wine Writers Academy” in 2012. In addition, she holds the coveted Diploma of Wine and Spirits (DWS) from Great Britain’s Wine and Spirits Education Trust. Jo-Ann is also New England’s First French Wine Scholar and Italian Wine Scholar Instructor issued by the Wine Scholar Guild of Washington, DC. She is always eager to champion world wide wine regions through organizing and conducting successful marketing promotions for restaurants and retail stores throughout New England. Jo-Ann created the unique “Edu-Tasting℠”, a 5 minute mini-class to accompany a standard wine tasting.
https://www.meetup.com/Franklin-Wine-Club/events/240034559/
June 26th
Private CraftRoots Brewery Tour And Tasting
630PM-9PM
The Franklin Wine Club will take over the CraftRoots Brewery.
We will have a private event.
Price includes a sample rack of four 5oz beers to start.
We will have a private tour and an open discussion about craft beer, and CraftRoots Brewing.
Lets get together to support this brewery and enjoy time together over a few beers.
About CraftRoots
CraftRoots Brewing took root in April of 2014 in Milford, Massachusetts. Brewer + Founder Maureen Fabry is passionate about connecting craft beer back to local agriculture and crafting superfresh community-inspired brews.
CraftRoots Brewing is grounded in a genuine grassroots idea: focus craft beer back to its field-to-glass origins. We brew fresh and flavorful home-grown ales that connect you to local farmers and craft maltsters.
100% of their grain and hops are grown on family farms in the Northeast.
32-oz. Squealers are available for purchase to-go.
To view current beers on tap:
http://www.craftrootsbrewing.com/on-draft/
Website:
http://www.craftrootsbrewing.com
Food Options:
They cannot serve food at the brewery. However, they do have a Bring Your Own Grub (B.Y.O.G.) policy. Did you make some amazing chili and have leftovers – bring them in with you! Have a favorite pizza in mind – pick it up on the way! Can’t decide what you want just yet – it’s all good.They have binders on hand featuring menus from many great local restaurants.
Sign Up Here:
https://www.meetup.com/Franklin-Wine-Club/events/240213623/
Franklin Adult Education 2017 Classes
More Soon!
Medway Community Education Winter Programs
MORE SOON!
Tri-County Adult Education
French Wine Scholar Programs
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
New Dates Soon!
COMING SOON!
Foxborough
Milford
Franklin Library Book Club
Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors on Tuesday, June 6 at 7:00 p.m.! We will be discussing Sweetbitter, by Stephanie Danler. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
The first ten to register will receive a free copy of the book!
Register
Wine And Chocolate Events
Franklin Liquors And The Sugar Shoppe Partners For
Your Chocolate And Wine Events
Contact Us!
Food And Wine Events
Our Partner
Watch For Our Upcoming TV Show!
Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Our Wine Education/Events Partner
Kim Simone
Liquor Industry News/Links 05-22-17
May 22, 2017Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
05-22-2017
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
Upcoming Franklin Wine Club Event
June 15th
Napa Valley Rocks
Host Jo Ann Ross
“Napa Valley Rocks” , Napa Valley Vintners’ Unique Educational Program, digs deep into what makes Napa Valley America’s premier wine growing region. For years, wine lovers have extolled the virtues of ripe Cabernet Sauvignons or rich, buttery Chardonnays from Napa. Travelers flock there for stunning cuisine while they laze the day away tasting the Valley’s handsome collection of wines. To truly appreciate Napa Valley, we need to thoroughly penetrate the surface. The convergence of an ideal climate for grape growing, a unique geology, a compelling wine history, a pioneering, innovative spirit, a respect for the environment, and a tradition of giving back contribute to what makes Napa Valley unique. Napa Valley most definitely has a story to tell.
About Jo Ann
Jo-Ann Ross is Napa Valley Vintners’ Greater Boston Wine Ambassador. She was selected to attend the Napa Valley Vintners’ “Napa Valley Rocks” program in 2010 and the “Napa Valley Vintners’ Wine Writers Academy” in 2012. In addition, she holds the coveted Diploma of Wine and Spirits (DWS) from Great Britain’s Wine and Spirits Education Trust. Jo-Ann is also New England’s First French Wine Scholar and Italian Wine Scholar Instructor issued by the Wine Scholar Guild of Washington, DC. She is always eager to champion world wide wine regions through organizing and conducting successful marketing promotions for restaurants and retail stores throughout New England. Jo-Ann created the unique “Edu-Tasting℠”, a 5 minute mini-class to accompany a standard wine tasting.
https://www.meetup.com/Franklin-Wine-Club/events/240034559/
Italian Wine Education/Tasting
Always Keeping Up With Our Wine Education
Thanks Horizon Beverage!
Watch For Our Memorial Day Sale
Monday, May 29, 2017 – Memorial Day is now a legal business day
Please be advised that the law was changed at the end of last year’s legislative session. Massachusetts’s law now permits us to open Monday, Memorial Day, beginning at 12:00 noon
Take Care
Franklin Liquors
Mike & Mark
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Residual sugar in wine
Here’s Why You Should Think Twice Before Refrigerating Your Champagne
HOW LONG IT TAKES TO BURN OFF WINE, BEER, OR A COCKTAIL
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Our Daily Wine Newspaper
More On Tap Newsletter Updates
Get Notified As Son As Specials And Events Are Added
How Chateau Tumbleweed Makes Such Eye-Catching Labels
When you see a bottle of Chateau Tumbleweed in the wine aisle, you might do a double-take.
Study of Wine Yeasts Could Unlock New Vintages
The finding could explain some of the variation in wine vintages available to consumers and open the door to refining wine flavors and crafting all new vintages.
HOW TO PAIR BEER WITH FOOD
Beer is as versatile as it is diverse, providing both complementary and contrasting experiences when paired with food. In fact, a good beer can bring out the best in any dish — if you know which kind to choose. Here are a few pairing suggestions for the most commonly-found beer types:
http://sbmag.net/how-to-pair-beer-with-food/
The Spanish cava hangover
In the last 10 years, there has been a drop of 12% in the consumption of cava in Spain
http://elpais.com/elpais/2017/05/11/inenglish/1494485818_661688.html
SUPERIOR SNIFFERS: CAN WE SMELL WINE BETTER THAN DOGS?
In a recent article entitled ‘Poor human olfaction is a 19th century myth,’ published in the Science journal, Dr McGann, a Psychology professor at Rutgers University, has argued that the notion that the human sense of smell is inferior to other mammals is ‘an unproven hypothesis.’
https://www.thedrinksbusiness.com/2017/05/superior-sniffers-can-we-smell-wine-better-than-dogs/
China Is Building a Disney World for Wine
Changyu, China’s winemaking powerhouse, is building French-style chateaus and Italianate castles around the country—and an entire “Wine City”—to encourage the country’s passion for the grape.
A snapshot of the bulk wine market
Container transport has become the method of choice for shipping wine around the globe, and not only in Italy. In some countries, more than 50% of production is shipped in bulk. Much of this wine is sent to Germany, the UK and other European counties where big bottling plants are located. Some European bottlers are so efficient, that it costs less for a South American country to bottle the wine in Germany or the UK and then send the wine back, than to bottle it in the country of origin.
https://www.meininger.de/en/wine-business-international/snapshot-of-bulk-wine-market
Tax Break For High-Alcohol Wine Sours Health Activists
At the heart of the matter is a quirk of oenology.
The pending legislation would drop the federal tax to $1.07 per gallon for all wines with less than 16 percent alcohol. That’s the same rate that has applied for decades to wines under 14 percent.
PERROTTI-BROWN MW: SCORES AREN’T EVERYTHING
“They only tell you where a wine sits qualitatively amongst a group of its peers, but they tell you nothing about the style of the wine.”
https://www.thedrinksbusiness.com/2017/05/perrotti-brown-mw-scores-arent-everything/
Velv Wine Oxygenator review: Can a $300 gizmo instantly improve your plonk?
Oxygenating your wine isn’t a bad thing. But the Velv attacks a delicate science with a bludgeon.
Why wine stories matter
The history of wine is over 6,000 years old. But what is wine, if it isn’t just a liquid beverage sold in a glass container? What sets one wine apart from thousands of others?
Story is what moves wine from being a static item to something people can get emotionally involved with. Emotions are a strong driver for both purchasing decisions and long-term brand loyalty.
https://www.enca.com/life/food-wine/why-wine-stories-matter
Wine country looking more like cannabis country in California
The grapevines that line rolling hillsides and sweeping valleys in Northern California’s wine country have become iconic – a symbol of the region’s rustic charm that helped California earn its reputation as a world-class wine and food destination.
But winegrapes have new competition: weed.
http://www.sacbee.com/news/politics-government/capitol-alert/article149815769.html
More evidence of the benefits of mechanized grape production
The study was designed to identify ways for San Joaquin Valley growers to reduce the cost of producing a marketable crop using less water.
http://www.westernfarmpress.com/grapes/more-evidence-benefits-mechanized-grape-production
NOT JUST FOR DRINKING: WINERY WASTE FINDS NEW USES
Each year, California wineries produce more than 100,000 tons of pomace. Now, that waste is being turned into everything from cooking oil to cosmetics.
http://abc7news.com/business/not-just-for-drinking-winery-waste-finds-new-uses/1977753/
Wine Growers vs. Weed Growers
McMinnville-Area Vineyard Owners Don’t Like the Smell
http://www.portlandmercury.com/ask-a-pot-lawyer/2017/05/10/19002574/wine-growers-vs-weed-growers
There is Prosecco and then there is Valdobbiadene Prosecco
The area of prosecco production is located in northeastern Italy within the Veneto region, but some of the top quality prosecco come from the hillside areas of Conegliano Valdobbiadene.
Premium-Plus Imported Wines Are Surging
King Of Beers In Trouble?
Massachusetts Alcoholic Beverages Control Commission (ABCC) officials have accused an AB InBev-owned wholesaler of providing nearly $1 million of illegal incentives to Boston-area bars to promote Budweiser and other AB products over the competition. The charges, filed Tuesday, allege that AB gave branded draft towers (worth up to $3,500) and refrigerators (worth anywhere from $500 to $5,700) to 441 licensees. The Boston Globe reports that the ABCC has set a June 20 hearing date. AB maintains that the company followed all laws and regulations for distributing branded merchandise.
Natural vs. Synthetic Foods: What’s Really Safe?
I realized that I was biased against anything non-natural. I assumed that if it’s natural, then it’s better. Apparently that’s not the truth.
https://fitnessreloaded.com/natural-vs-synthetic/
How to Capture a Bold Wine Bottle Photo with a Single Speedlight
If you’re interested in product photography, Dustin Dolby‘s channel workphlo is definitely worth a bookmark. Using minimal equipment, he’s able to capture distinct looks like this makeup shot, and in this tutorial he’ll show you how a single speedlight can produce a bold beautiful wine bottle photo that looks 100% pro.
https://petapixel.com/2017/05/10/capture-bold-wine-bottle-photo-single-speedlight/
The Many Colors of Rosé
How we classify the rainbow of pink wine—from Rosé All Day, a new book from wine writer Katherine Cole.
Just Got My Copy And Excited to Read!
http://www.foodandwine.com/wine/rose-wine/many-colors-rose
SCREWCAPS ALLOW WINE ‘TO AGE GRACEFULLY’ SAYS WAKEFIELD MD
In 2015, Maturation tests conducted on top Australian wines, aged both under cork and screwcap, yielded “ground breaking results,” with an international panel of judges voting in favour of screwcap-aged expressions in a blind tasting at Vinitaly.
https://www.thedrinksbusiness.com/2017/05/screwcaps-allow-wine-to-age-gracefully-says-wakefield-md/
Paso Robles has 11 distinct wine regions. Here’s what makes each one different
The federal government approved dividing up the massive Paso Robles American Viticultural Area, or AVA, into 11 smaller sub-AVAs in November 2014. But it’s only more recently that wineries, trade professionals and enthusiasts have really begun paying attention to the designations.
http://www.sanluisobispo.com/living/food-drink/wine-beer/article150513892.html
Here’s how much it costs to grab a beer around the world
As for American cities, New York City was the most expensive, with beer costing $7.40 on average. Boston wasn’t too far behind, at $7.20.
http://www.businessinsider.com/cost-of-beer-around-the-world-2017-5
Online Vs In Store Beverage Buyers
CHINA’S WINE REGIONS: SHANXI
Known as a major coal mining province in China, Shanxi’s coal production has fuelled the country’s fast-track economic development for decades. Its ancient courtyards, traditional Yaodong or cave dwellings are dotted around the landscape of the arid Shanxi Plateau, part of the Loess Plateau in northwestern China. Winemaking in the northern province is limited but the province is said to be among the first places in China to experiment with winemaking; Qingxu County, south of its provincial Capitial Taiyuan, has records showing winemaking history that dates back to 2,000 years.
https://www.thedrinksbusiness.com/2017/05/chinas-wine-regions-shanxi/
Jim Beam unveils Bourbon-infused coffee range
Beam Suntory has partnered with New York-based producer White Coffee to release a line of Jim Beam Bourbon-infused coffees, available in five flavors.
https://www.thespiritsbusiness.com/2017/05/jim-beam-unveils-bourbon-infused-coffee-range/
NIZZA DOCG, A SMOKING DRESSED BARBERA
If Barbera d’Asti is the King of Pop Wine in Northern Italy, and Babera d’Asti Superiore is the underrated muscular superhero of Barbera, then the Nizza DOCG is the suave, serious. international man of mystery… it’s the James Bond of Barbera.
https://www.mynameisbarbera.com/nizza-docg-smoking-dressed-barbera/
Organic wine has a public relations problem
Like time travellers and Yogi Berra’s mind-bending witticisms, organic wine seems stuck in a paradox. It keeps growing in popularity, yet most consumers are disinclined to pay more for it. In fact, in the case of highly rated wines, those that are explicitly labelled organic often fetch lower prices versus comparable-quality cuvées made via conventional means.
A Print Magazine All About Natural Wine Is In The Works
The world of niche food magazines just got a little bigger. Terre, an art-driven publication dedicated to all things natural wine, recently launched a crowdfunding campaign.
http://www.foodrepublic.com/2017/05/15/print-magazine-natural-wine/
Canned wine: It’s here and not so bad
The 2016 Survey of American Wine Consumer Preferences revealed that 20 percent of Americans surveyed said they would purchase wine in a can.
Alcohol does not alter personality, say scientists as they debunk myth of ‘happy drunk’
Although many people blame drinking for alterations in their usual behavior, new research shows that there is little shift in character between sober and squiffy.
Let’s Be Clear: Bad Wines Are Bad Wines, Period
A couple of wine writers have recently tried to make the case that bad wine should be tolerated, if not embraced. They argue that it can’t be entirely bad if it appeals to large numbers of people. Drinking bad wine encourages the love of all wine, and, really, nothing is harmful about bad wine, so why not live and let live?
https://www.nytimes.com/2017/05/15/dining/processed-wines-dont-drink-them.html?ref=dining&_r=1
HOW LONG IT TAKES TO BURN OFF WINE, BEER, OR A COCKTAIL
You’re gonna want to print out this infographic, paste it to your wall, and ensure you’ll never work out more than you need to again.
https://vinepair.com/articles/how-long-burn-wine-beer-cocktail/
A bottle you can eat
The Ooho is designed to be served fresh like fruit. If you don’t eat it, it biodegrades anyway in fewer than six weeks and it’s cheaper than plastic.
The current prototype would probably dissolve in alcohol, but they sure have it working with water, plain or flavored.
http://indaily.com.au/eat-drink-explore/wine/2017/05/17/bottle-can-eat/
IS ROSÉ A SERIOUS WINE?
SOME THOUGHTS ON THE SUBJECT
Growth in rosé consumption has been mind-boggling. The latest figures from Nielsen Research and French Customs indicate that sales in Provence rosés alone increased 55% by volume and 60% by absolute value during the twelve months ending July 2016, as compared to 34% on volume and 40% on value for the same period a year earlier. In France, one of every three bottles of wine consumed is a rosé.
http://www.provencewinezine.com/is-rose-a-serious-wine-some-thoughts-on-the-subject/
Here’s Why You Should Think Twice Before Refrigerating Your Champagne
“If it sits in the fridge for weeks, the cork can dry out due to no humidity,” she said. “As corks dry out, the seal between the bottle and the cork loosen up and the Champagne will oxidize faster, changing its aromas.”
http://www.huffingtonpost.com/entry/storing-champange_us_591b2b01e4b05dd15f0bc119
All About Vouvray Wine
Vouvray (“voo-vray”) is a white wine made with Chenin Blanc grapes that grow along the banks of the Loire River in the Touraine district of France. Wines range in style from dry to sweet, and still to sparkling, each with its own distinct character. Regardless of style, Vouvray is loved for its delicate floral aromas and boisterous taste that will pucker your lips and make you immediately wish for another sip.
http://winefolly.com/review/all-about-vouvray-wine/
There is perhaps no more contentious term in the wine world than terroir. The mere mention of the word can send the listener into a state of uncertainty, confusion, trance, or agitation–even fury. Trying to nail down the definition of terroir can be just as challenging. Over the years, I’ve heard the word defined as microclimate, soil type, brettanomyces, poor winery hygiene, old barrels, even disposable income.
Sazerac gives Tuaca new recipe and design
Sazerac has relaunched Tuaca after purchasing the Italian spirit from Brown-Forman last year, unveiling a new recipe and bottle design.
https://www.thespiritsbusiness.com/2017/05/sazerac-gives-tuaca-liqueur-new-recipe-and-design/
There’s a beer which gives you mystical sexual powers (apparently)
A union between Dorset based beer makers Cerne Abbas Brewery and The Watercress Company, Watercress Warrior’s sexual powers are no doubt increased by the famous Cerne Giant, which will feature as it’s label logo.
Residual sugar in wine
Residual sugar is and what makes a sweet wine sweet. And that residual sugar is the sugar from the grapes that’s left over after fermentation; more residual sugar makes a sweet wine, and the absence of residual sugar makes a dry wine.
https://www.winecurmudgeon.com/residual-sugar-in-wine-with-charts-and-graphs/
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June 1st
Matchbook Wines
Host Dan O’connor
Matchbook Wines began in the rolling pastures of Dunnigan Hills in 2004. Dunnigan Hills, one of California’s newest AVA’s is located in northern California, east of Napa Valley. It was first planted to grapes in the late 70’s when John and Lane Giguiere returned home from college to save their family’s wheat and sheep farm. Realizing that the wheat market could no longer sustain their farm financially, and that sheep are really not that smart, the couple planted Dunnigan Hill’s original vines. These vines would be the foundation of RH Phillips Winery and the famed Toasted Head Chardonnay. Years after selling the RH Phillips label, John and Lane returned to Dunnigan Hills to begin a new venture: Matchbook Wines.
Matchbook Winery is a small, family owned winery focusing on the production of high-quality, yet affordable wines that rival the world’s best.
Daniel O’Connor began working with John and Lane in 2016, and after years of working for much larger, more corporate wine companies, he has found a home. Dan’s passion for wine began early in the restaurant business as he worked to earn his graduate and undergraduate degrees. He lives in Boston’s North End and represents John and Lane’s interest here on the East Coast.
During our tasting and seminar, We will focus on “Old World Wines in the New World,” discussing the history of the grape varietals that we will taste and their roots in France and their success in California.
https://www.meetup.com/Franklin-Wine-Club/events/239855887/
June 15th
Napa Valley Rocks
Host Jo Ann Ross
“Napa Valley Rocks” , Napa Valley Vintners’ Unique Educational Program, digs deep into what makes Napa Valley America’s premier wine growing region. For years, wine lovers have extolled the virtues of ripe Cabernet Sauvignons or rich, buttery Chardonnays from Napa. Travelers flock there for stunning cuisine while they laze the day away tasting the Valley’s handsome collection of wines. To truly appreciate Napa Valley, we need to thoroughly penetrate the surface. The convergence of an ideal climate for grape growing, a unique geology, a compelling wine history, a pioneering, innovative spirit, a respect for the environment, and a tradition of giving back contribute to what makes Napa Valley unique. Napa Valley most definitely has a story to tell.
About Jo Ann
Jo-Ann Ross is Napa Valley Vintners’ Greater Boston Wine Ambassador. She was selected to attend the Napa Valley Vintners’ “Napa Valley Rocks” program in 2010 and the “Napa Valley Vintners’ Wine Writers Academy” in 2012. In addition, she holds the coveted Diploma of Wine and Spirits (DWS) from Great Britain’s Wine and Spirits Education Trust. Jo-Ann is also New England’s First French Wine Scholar and Italian Wine Scholar Instructor issued by the Wine Scholar Guild of Washington, DC. She is always eager to champion world wide wine regions through organizing and conducting successful marketing promotions for restaurants and retail stores throughout New England. Jo-Ann created the unique “Edu-Tasting℠”, a 5 minute mini-class to accompany a standard wine tasting.
https://www.meetup.com/Franklin-Wine-Club/events/240034559/
Franklin Adult Education 2017 Classes
More Soon!
Medway Community Education Winter Programs
MORE SOON!
Tri-County Adult Education
French Wine Scholar Programs
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
New Dates Soon!
COMING SOON!
Foxborough
Milford
Franklin Library Book Club
Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors on Tuesday, June 6 at 7:00 p.m.! We will be discussing Sweetbitter, by Stephanie Danler. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
The first ten to register will receive a free copy of the book!
Register
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Liquor Industry News/Links 05-15-17
May 15, 2017Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
05-15-2017
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
Franklin Wine Club Santa Carolina Event
Education/Tasting Held 05-11-17 In Our Wine Room
Upcoming Franklin Lifelong Learning Event
May 23rd
Exploring Italian Wines
Italian wines can be some of the most confusing to understand. This tasting/education will cover history, geography, laws, regions and grapes. Come explore Italy!
https://reg.abcsignup.com/reg/event_page.aspx?ek=0079-0003-e52a5df97e4042e58b15be92f7016d80
Memorial Day News
Monday, May 29, 2017 – Memorial Day is now a legal to sell alcohol
Please be advised that the law was changed at the end of last year’s legislative session. Massachusetts’s law now permits us to sell beginning at 12:00 noon
Our First Wine Book Club Event
Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors on Tuesday, June 6 at 7:00 p.m.! We will be discussing Sweetbitter, by Stephanie Danler. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943. The first ten to register will receive a free copy of the book!
Take Care
Franklin Liquors
Mike & Mark
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
All About Crémant Wine
All the Wines That Pair Best With Your Child’s Crappy Behavior
Here’s how many calories are in your glass of wine
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Our Daily Wine Newspaper
More On Tap Newsletter Updates
Get Notified As Son As Specials And Events Are Added
Food And Wine 101
Denmark brewer makes beer using human urine
The brew is made with malting barley fertilized by the contents of urinals at the largest music festival in Northern Europe. The 50,000 liters of human waste liquid was used as an alternative to traditional animal manure or factory-made fertilizer products.
http://www.cbsnews.com/news/denmark-beer-brewer-norrebro-bryghus-human-urine-fertilizer/
Mexico Passes Germany in World Beer Market Share
The Latin American nation produced 105 million hectoliters of beer in 2016, an 8.1 percent increase from a year earlier, according to the country’s beer chamber, vaulting past Germany as the world’s fourth-largest producer.
It can be intimidating to order wine at a nice restaurant.
You should always order the wines you’ve never heard of — here’s why
http://www.businessinsider.com/how-to-order-wine-at-a-restaurant-2017-5
Wine and gastronomy: a Sancerre way of life
Enjoy a day in Sancerre and discover its rich terroir.
https://www.visitfrenchwine.com/en/product/wine-and-gastronomy-sancerre-way-life
The real reasons Trader Joe’s wine is so cheap
So how does the company keep its prices so low, while still delivering a taste that people love? And is there really animal matter in the wine?
Can wine protect your neurons? Study investigates
A new study – published in the journal Frontiers in Nutrition – set out to investigate the molecular mechanism behind this.
http://www.medicalnewstoday.com/articles/317326.php
The Oregon Wines You’ve Never Heard Of
Uncovering lesser known wines widely grown in certain areas tells a very different story about what’s happening in that region.
http://winefolly.com/tutorial/the-oregon-wine-youve-never-heard-of/
ITALIAN SPARKLING WINE BEYOND PROSECCO
Quite a few different kinds of Italian sparkling wine.
Wine grapes you haven’t heard of
Wines with names like Chambourcin, Vidal Blanc and Vignoles aren’t all that well known, certainly not like their cousins Cabernet, Merlot and Chardonnay. Why is that, and why do Missouri winemakers choose to grow these lesser known wine grapes? The answer is fairly simple… weather and disease.
https://www.morningagclips.com/wine-grapes-you-havent-heard-of/
Warren Buffett Takes On Texas’ Three-Tier Drinks System
Not only may a company not operate in more than one of the three tiers, but state regulators have taken the position that a company that manufactures or distributes alcoholic beverages may not own even a single share of stock in any company that sells alcohol or vice versa.
https://spectator.org/warren-buffett-takes-on-texas-three-tier-drinks-system/
IN THE WINE INDUSTRY, BOTTLE AND CLOSURE CHOICES ARE AN IMPORTANT PART OF BRAND MESSAGING.
Even modern-day bottles adhere to centuries-old standards of shapes, sizes, and colors. “The wine market has historically been very conservative when it comes to packaging
http://www.spiritedbiz.com/wine-industry-bottle-closure-choices/
Does Barrel Fermentation Improve Red Wine?
Though it’s common to ferment Chardonnay wines in oak barrels to impart texture and flavor—and fermenting reds in large upright wooded casks was once standard—fermenting red wines in oak barrels is a fairly new practice.
https://www.winesandvines.com/template.cfm?section=news&content=184194
How America fell in love with Mexican beer
There’s more to the explosive popularity of Pacifico, Corona and other Mexican imports than a growing Hispanic population.
What Company Imports the Most Wine in China?
Interesting WalMart 3 million bottles
http://www.grapewallofchina.com/2017/05/05/top-wine-import-companies-china-2016/
How Wine Labels Influence Purchase Decisions Using Eye-Tracking Technology
The decision to what the label should look like can arguably be just as important as the growing of the grape and other winemaking processes prior to the wine even going into the bottle.
http://www.academicwino.com/2017/05/wine-labels-eye-tracking-technology.html/
New Cupcake Wines
The Wine Group’s Cupcake Vineyards has launched two new rosé offerings. Cupcake Vineyards California Rosé, retailing at $12.99 a 750-ml., is a blend of Grenache, Pinot Noir, Syrah and Merlot and will be a permanent addition to the lineup. At $15.99, Cupcake Vineyards Sparkling Rosé is a seasonal entry made from Chardonnay and Pinot Nero grapes in Italy. It will be available from April through September. Both new Cupcake rosés are rolling out nationwide.
The Dogpatch winery that is making synthetic wine
Ava Winery doesn’t look much like a winery. In fact, according to the government, it isn’t a winery.
This Dream Job Will Let You Road Trip Across The Country And Drink Canned Wine
They’ll hit the road in a vintage 1972 Citroën mobile wine bar and travel across the United States, making pit stops at various festivals and events along the way.
http://elitedaily.com/news/dream-job-will-let-road-trip-across-country-drink-canned-wine/1893161/
How to Pair Wine and Tacos
While beer and margaritas never fail, sometime you just want to reach for a glass of wine. We show you the perfect pairings for four types of tacos.
http://www.winemag.com/2017/05/04/how-to-pair-wine-and-tacos/
Here’s how many calories are in your glass of wine
Ever wonder what that glass of wine is costing your waistline? Without nutrition labels on most alcohol, many of us don’t notice how many calories we’re really consuming.
All the Wines That Pair Best With Your Child’s Crappy Behavior
The data is out, and studies now show that certain wines pair up best with different parenting situations and child behavior.
https://www.popsugar.com/moms/All-Wines-Pair-Best-Your-Child-Crappy-Behavior-38420719
Raisin: the natural wine app on Android
Help finance Raisin: the natural wine app for Android
https://www.kisskissbankbank.com/en/projects/raisin-l-appli-du-vin-naturel-sur-android
7 Things Only People Who Drink More Rosé Than Water Will Know
The wine industry in the United States isn’t as heavily regulated as much as the food industry is. As a result, some producers get away with loading rosé with dyes and other random chemicals
http://www.cosmopolitan.com/food-cocktails/a9586429/best-rose-wine-to-buy-facts/
Italy and Australia dominate the US import market, but NZ and Argentina are gaining
Wine flows through history of world’s religions
The substance of wine has a long history in the world of religion and it appears — or is forbidden — in many traditions.
Jordan Debuts First Jordan Cuvée by Champagne AR Lenoble
Jordan Vineyard & Winery is excited to announce the official launch of our first Jordan Cuvée, 100 percent produced by Champagne AR Lenoble, owned and operated by the Malassagne family in the Champagne region of France. The Jordan Cuvée by Champagne AR Lenoble is a special bottling of non-vintage brut that celebrates the shared business values and common winemaking philosophies of both families.
http://blog.jordanwinery.com/2017/05/jordan-cuvee-by-champagne-ar-lenoble-debuts-at-jordan-winery/
US Becomes Main Export Market For Portuguese Wine
The US has become the largest export destination for Portuguese wines, replacing long-time leader Angola.
https://www.esmmagazine.com/us-becomes-main-export-market-portuguese-wine/42756
It’s in your head: Wine flavors come from your brain
Where does the taste of wine come from? While most of us would refer to the grapes, winemaking techniques or vintages, few approach wine tasting from the neurological perspective. In his new book and paper, Gordon Shepherd of the Yale School of Medicine provided an explanation of how our brain mechanisms help form our perception of wine flavors.
https://blog-en.fruitionsciences.com/2017/05/08/head-wine-flavors-come-brain/
All About Crémant Wine
Crémant is a group of sparkling wines made with the same technique as Champagne, but from outside the Champagne region. This article details the nine different Crémant wines of France and Luxembourg.
http://winefolly.com/review/cremant-wine/
Once tainted, Portugal’s cork industry fights back
Cork has raised its U.S. market share to around 60 percent, and its share of the global market, which Amorim estimates is worth about $1.3 billion a year, stands closer to 70 percent.
http://www.reuters.com/article/us-portugal-corks-analysis-idUSKBN18512B
Alcohol Purchasing Boomers VS Millennials
Young, French and Angry: Winegrowers in Southern France Are Struggling
Dozens of winegrowers from France’s Languedoc region swept through three supermarkets in Nîmes on March 30, in search of wine they believe is threatening their livelihood: low-priced Spanish wine. To the dismay of supermarket staff, who stood watching, the vigilante vignerons climbed the shelves, smashing wine bottles and emptying boxed wine cartons onto the floor of the aisle. They piled shopping carts with more bottles, which they subsequently dumped on the pavement of the parking lot.
http://www.winespectator.com/webfeature/show/id/Winegrowers-in-Southern-France-Are-Struggling
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June 1st
Matchbook Wines
Host Dan O’connor
Matchbook Wines began in the rolling pastures of Dunnigan Hills in 2004. Dunnigan Hills, one of California’s newest AVA’s is located in northern California, east of Napa Valley. It was first planted to grapes in the late 70’s when John and Lane Giguiere returned home from college to save their family’s wheat and sheep farm. Realizing that the wheat market could no longer sustain their farm financially, and that sheep are really not that smart, the couple planted Dunnigan Hill’s original vines. These vines would be the foundation of RH Phillips Winery and the famed Toasted Head Chardonnay. Years after selling the RH Phillips label, John and Lane returned to Dunnigan Hills to begin a new venture: Matchbook Wines.
Matchbook Winery is a small, family owned winery focusing on the production of high-quality, yet affordable wines that rival the world’s best.
Daniel O’Connor began working with John and Lane in 2016, and after years of working for much larger, more corporate wine companies, he has found a home. Dan’s passion for wine began early in the restaurant business as he worked to earn his graduate and undergraduate degrees. He lives in Boston’s North End and represents John and Lane’s interest here on the East Coast.
During our tasting and seminar, We will focus on “Old World Wines in the New World,” discussing the history of the grape varietals that we will taste and their roots in France and their success in California.
https://www.meetup.com/Franklin-Wine-Club/events/239855887/
June 15th
Napa Valley Rocks
Host Jo Ann Ross
Franklin Adult Education 2017 Classes
Wine Buying Tips Using Label Information
Thursday, May 18th
Do you know 5 corporations own 80-90% of wines for sale? Many people buy wines based on label only. Do you? This wine tasting/education will explain what is on a wine label and how it can help you find the best for your dollar. After this event buying wine will never be the same!
Exploring Italian Wines
Tuesday, May 23rd
Italian wines can be some of the most confusing to understand. This tasting/education will cover history, geography, laws, regions and grapes. Come explore Italy!
Medway Community Education Winter Programs
MORE SOON
Tri-County Adult Education
French Wine Scholar Programs
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
New Dates Soon!
COMING SOON!
Foxborough
Milford
Franklin Library Book Club
Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors on Tuesday, June 6 at 7:00 p.m.! We will be discussing Sweetbitter, by Stephanie Danler. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
The first ten to register will receive a free copy of the book!
Register
Wine And Chocolate Events
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Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Our Wine Education/Events Partner
Kim Simone
Liquor Industry News/Links 05-08-17
May 8, 2017Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
05-08-2017
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
Franklin Wine Club J.Lohr Event
Education/Tasting Held 05-04-17 In Our Wine Room
Another Private Tasting Event
Held 04-29-17
Looking For A Private Tasting Or Fundraiser?
Contact Us!
Our Mother’s Day Newsletter
Let Us Help You Find The Perfect Gift For Mom!
Oregon Pinot Noir Seminar
We Are Always Keeping Up With The Wine World!
Upcoming Franklin Lifelong Learning Event
May 18th
Wine Buying Tips Using Label Information
Do you know 5 corporations own 80-90% of wines for sale? Many people buy wines based on label only. Do you? This wine tasting/education will explain what is on a wine label and how it can help you find the best for your dollar. After this event buying wine will never be the same!
https://reg.abcsignup.com/reg/event_page.aspx?ek=0079-0003-42b837e51c14429e8cd06be4eb3bf140
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Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
How Does Oak Really Affect Wine?
How Texas Is Texas Wine?
What Makes a Good Wine Label?
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)
Our Daily Wine Newspaper
More On Tap Newsletter Updates
Get Notified As Son As Specials And Events Are Added
Red or white? Now Italy may get BLUE wine – but purists say it’s an insult to national tradition
Blumond – a mix of curacao, peach and prosecco
http://www.dailymail.co.uk/news/article-4457590/Italy-BLUE-wine-purists-say-s-insult.html
Six easy food and wine pairing tips
Throw old food and wine pairing rules out
http://www.mercurynews.com/2017/04/29/six-easy-food-and-wine-pairing-tips/
There’s a beer made from 30 lobsters
Not the weirdest craft brew we’ve heard of, but close.
http://www.metro.us/lifestyle/food-and-drinks/beer-made-30-lobsters
Winery, vineyard cyber attack risk grows with web-connected systems
Your property insurance may well cover it, if the policy is of the all-risk variety. But if you have a policy that specifies the perils such as fire, flood etc., it is possible that you’re not covered for property losses resulting from a cyber attack.
http://www.northbaybusinessjournal.com/opinion/6901995-181/cyber-risk-internet-winery-vineyard
THOMAS JEFFERSON IS PROVEN RIGHT AS VIRGINIA WINE COMES OF AGE
Just 30 miles as the crow flies from the U.S. capitol in Washington D.C., Virginia winemakers have leapt forward with wines of finesse and originality since the turn of the last century.
Why is English Sparkling Trying to be like Champagne?
For hundreds of years, England has been one of the largest importers of Champagne with over 30 million bottles imported to the UK in 2013
http://thebacklabel.com/english-sparkling-champagne/#axzz4fpSbsPzw
Shaken by 2014 quake, Napa winery again standing tall
Only now, more than 2½ years after the quake, has that restoration work been finished. And on May 7, Trefethen will finally re-open the McIntyre doors to the public — reinforced, re-insulated and, yes, seismically retrofitted.
http://www.sfchronicle.com/wine/article/Shaken-by-2014-quake-Napa-winery-again-standing-11106727.php
Meet Joe Wagner, the man shaking up the Sonoma County wine world
Less than two years ago, Constellation Brands Inc. bought his Meiomi brand for a whopping $315 million, a figure that jolted analysts because it included no hard assets such as vineyards or a winery.
http://www.pressdemocrat.com/business/6922137-181/meet-joe-wagner-the-most?artslide=0
Draft vs. Bottle: A Data Breakdown of Beer Ordering Habits
The following data represents on-premise order data from the 12 months ending in March 2017. While the majority of retailers covered here are located outside of New England and New York, these particular regions are strongly represented in the data. Figures represent percentages of orders from distributors in dollar terms.
Vikings ‘may have produced their own wine’
It had always been assumed that the Scandinavian climate was too harsh for viticulture. But there is now evidence that some grapes were grown locally
http://www.telegraph.co.uk/news/2017/04/29/vikings-may-have-produced-wine/
Finnish Brewery Introduces 1,000-Pack of Beer
A brewery in Finland has just blown the 99-pack out of the water. Grab your forklift because Keisari beer has just released a 1,000-pack!
http://www.foodandwine.com/news/keisari-beer-1000-pack
DANGEROUS DRINKS AND HOW TO SPOT THEM
It turned out to be cinchonism, a type of poisoning caused by an overdose of quinine
http://imbibemagazine.com/dangerous-drinks/
Science reveals what progressively happens in your body & brain as you drink
What Makes a Good Wine Label?
Before even tasting a wine, labels are what immediately draw us to a bottle. One critic shares his opinion on the good, the bad and the ugly of wine labels.
http://www.winemag.com/2017/04/27/what-makes-a-good-wine-label/
RIEDEL TEAMS UP WITH ELTON JOHN ON RAINBOW DECANTER
Each decanter has been mouth blown in Riedel’s Kufstein glassworks in Austria, handcrafted to display the colours of the rainbow and shaped to mimic the form of the harp.
https://www.thedrinksbusiness.com/2017/04/riedel-teams-up-with-elton-john-on-rainbow-decanter/
A little science and history behind putting nitrogen in beer
There’s another type of gas that’s sometimes used in beer instead of carbon dioxide — nitrogen
Heineken Launches Coolerpack
Designed to pop open the top, fill the pack with ice, and enjoy a cold Heineken, the COOLERPACK will keep consumers cool in the heat all summer long,
Watch for special Franklin Liquor promo!!
Most people — including Millennials and GenX — would not recommend buying alcohol online
Calif Wine Retail Sales Value Soars 25%
How a Wine Brand Advanced Digital Ad Measurement
Constellation Brands wanted to measure the impact of digital ads on in-store purchases of its Black Box Wines mid-campaign, rather than waiting until after the ad push
https://www.wsj.com/articles/how-a-wine-brand-advanced-digital-ad-measurement-1493287200
What Does Great Wine Service Look Like Today?
What are our expectations for wine service amid huge shifts in restaurant and sommelier culture? Jon Bonné looks at three New York sommeliers who are confronting the question in all its complexity.
How Texas Is Texas Wine?
What “Truth in Labeling” means for Texas winemakers and vineyards
Less than half of over 400 Texas wineries are making their wine from locally grown grapes.
http://www.austinchronicle.com/food/2017-04-28/how-texas-is-texas-wine/
Trump, Trudeau Talk, and Readouts Are Very Different
Meanwhile, one site thinks US will go after Canadian wine next
A post at the Canadian site Maclean’s thinks Trump is going to go after wine sales in British Columbia next, arguing that the Canadian product has an unfair advantage over US wine because of grocery store rules.
U.S. says “discriminates against the sale of U.S. wine.” B.C. does allow U.S. wine to be sold under the “store within a store” option, but no grocery chain will go to the trouble or expense to do it. The situation also applies in other provinces like Ontario. Don’t be surprised when Trump soon starts talking about Canada’s “disgraceful” wine policy. It is all about America First.
http://www.newser.com/story/241876/will-trump-go-after-canadian-wine-next.html
Why Uruguay could be the new Jura
And could Tannat by the new Malbec? Jane Anson looks at Uruguay’s adoption of the Tannat grape and learns about fresh initiatives that could help to get the country on restaurant wine lists.
http://www.decanter.com/wine-news/opinion/news-blogs-anson/uruguay-wine-new-jura-367627/
Fee, Fie, Foe, Fieri
Food Network giant makes entry into wine
Hunt & Ryde in partnership with winemaker Guy Davis of Davis Family Vineyards. Named for his sons, Hunter and Ryder Fieri, the brand produces Pinot Noir from the family’s organically farmed estate vineyard in the Russian River Valley and old-vine Zinfandel from well-known sites in Sonoma County.
http://www.oregonwinepress.com/last-call-guy-fieri
Why You Should Be Drinking Petit Verdot
Petit Verdot is a red grape that was traditionally reserved as a minor blending grape in the world famous Bordeaux wine blend. However, as the grape has spread to warmer climates, winemakers have realized that Petit Verdot can make intensely bold, fruity-yet-floral, red wines that can and do easily stand on their own.
http://winefolly.com/tutorial/featured-wine-petit-verdot/
THE PYRAMID OF QUALITY. DOCG & DOC
As the other wine producing country, Italy also has laws to indicate wine quality. Essentially, there are four classifications known as “The Pyramid of Quality”. The highest quality wines, characterized by strict production rules and the highest value, are at the top of the pyramid. Low quality wines characterized by the fewest restrictions and lowest value are at the base.
https://www.mynameisbarbera.com/the-pyramid-of-quality-the-docg/
Jose Cuervo and Fender build ‘world’s first’ agave guitar
All traditional wood elements on the guitar – the body, 21-fret neck and fingerboard – are replaced by agave plant-based material, and features Fender hardware, a custom-engraved neck plate with a Jose Cuervo inscription, and hand-wound Fat ‘50s neck, RWRP middle and bridge pickups.
https://www.thespiritsbusiness.com/2017/05/jose-cuervo-and-fender-build-worlds-first-agave-guitar/
Half of Napa’s wine industry earns ‘green’ certification
Napa’s wineries and vineyards are steadily going green amid efforts to promote environmental best practices within the county’s core industry.
Australian Wine
Everything You Need To Know About Tuscan Wine in 600 Words
Tuscan wines are some of the most popular produced in Italy, and also arguably some of the very best. If you want to find out why they’re so beloved and which ones to try, you need this three-minute guide.
https://www.vivino.com/wine-news/everything-you-need-to-know-about-tuscan-wine-in-600-words
Nissan Makes a Van Capable of Being a Mobile Bar
In Nissan’s case, they ingeniously found a way to showcase the numerous capabilities of their NV200 compact cargo van by embracing two attractions their chosen location of San Diego, California was renowned for – surfing and yes, beer.
https://oct.co/articles/nissan-makes-van-capable-being-mobile-bar
BEER IS MORE EFFECTIVE THAN TYLENOL AT RELIEVING PAIN, SAYS AWESOME NEW STUDY
It’s also way more fun.
http://www.maxim.com/news/beer-pain-relief-2017-5
Boston Beer misjudges spring seasonal approach, sales decline
In its first quarter earnings report for 2017, Boston Beer reported a $27.1 million decrease (14 percent) from the same period last year, mainly due to a decline in shipments of 15 percent. Depletions decreased 14 percent from the comparable 13-week period in 2016.
How Does Oak Really Affect Wine?
What makes Chardonnay crisp over creamy? How do tannic reds evolve in barrel? From the effects of French versus American oak, here’s what you need to know.
http://www.winemag.com/2017/05/02/how-does-oak-really-affect-wine/
Does Your Go-To Hangover Cure Actually Work?
Just like your brain after a night of excessive drinking, the science behind hangovers is a little fuzzy
http://www.winespectator.com/webfeature/show/id/Does-Your-Hangover-Cure-Work
Sign Up For Our Newsletter
Get updated On Liquor Industry News, Events, Sales And More!
Find Us Online
VOTED BEST (GOLD) LIQUOR STORE IN 16 TOWN REGION
2014, 2015 AND 2016!
Like Us On Facebook
www.facebook.com/franklinliquorsMA
Follow Us On Twitter
www.twitter.com/franklinliquors
Our Latest Specials
Liquor
Wine
Beer
Beer Keg Information Page
We Are On Pointy
More Technology
Franklin Liquors More On Tap App
Sale Items
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Product Information
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And More!
Upcoming Events
Franklin Wine Club
Wine Explorers wanted!
Join Our 500 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
May 11th
Wines Of Santa Carolina In Chile
Host Mark Raymond
Santa Carolina is Carolina Wine Brands’ flagship brand. With a history spanning over 140 years, Viña Santa Carolina was established in 1875 by Luis Pereira, who named it after his wife, Carolina Iñiguez. Located in Santiago, the winery’s facilities and underground cellar are a National Monument and are open to the public at large. With sales in excess of 25 million bottles, Santa Carolina’s wines are available in over 90 countries. In 2015, Santa Carolina celebrated its 140th anniversary and was chosen the New World Winery of the Year by the prestigious American magazine Wine Enthusiast.
Amazing value in wine! We will explore reds and whites.
About Mark
New England Regional President For Carolina Wine Brands USA
https://www.meetup.com/Franklin-Wine-Club/events/239433277/
June 1st
Matchbook Wines
Host Dan O’connor
June 15th
Napa Valley Rocks
Host Jo Ann Ross
Franklin Adult Education 2017 Classes
Wine Buying Tips Using Label Information
Thursday, May 18th
Do you know 5 corporations own 80-90% of wines for sale? Many people buy wines based on label only. Do you? This wine tasting/education will explain what is on a wine label and how it can help you find the best for your dollar. After this event buying wine will never be the same!
Exploring Italian Wines
Tuesday, May 23rd
Italian wines can be some of the most confusing to understand. This tasting/education will cover history, geography, laws, regions and grapes. Come explore Italy!
Medway Community Education Winter Programs
The Language of Wine Labels
May 10
Ever found yourself staring at a wine label and been confused about what it’s telling you? You’re not alone! Join Mark and Kim as they decode the language on that bottle of wine. You’ll learn how to tell if a wine is dry or sweet, what might be in a blend, and so much more!
Tri-County Adult Education
French Wine Scholar Programs
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
New Dates Soon!
COMING SOON!
Foxborough
Milford
And
Franklin Library Book Club
Wine And Chocolate Events
Franklin Liquors And The Sugar Shoppe Partners For
Your Chocolate And Wine Events
Contact Us!
Food And Wine Events
Our Partner
Watch For Our Upcoming TV Show!
Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association
Our Wine Education/Events Partner
Kim Simone
