The Flipboard link you provided leads to a curated collection of liquor industry news for April 5, 2026, compiled by Mark Lenzi (under the profile “The Wonderful World of Wine”).
The magazine features stories focusing on wine, spirits, and mixology trends. Key articles highlighted in this specific update include:
Wine Trends: An article from Wine Enthusiast regarding an “Off-Dry Riesling Reboot” and a feature from Food & Wine exploring whether natural wine is “weird or wonderful,” featuring winemaker Jean-Pierre Robinot.
Spirits & RTDs (Ready-to-Drink): A review from Sporked on the new Casamigos premixed Margaritas (including a Spicy version) ahead of Cinco de Mayo.
Education & Pairing: A guide from The Columbian on the nuances of pairing Japanese sake with food beyond the standard “warm cup” experience.
Cocktails & Mocktails: * A Tasting Table piece on a century-old classic cocktail made with four simple ingredients.
A feature on 3-ingredient mocktails that use Coca-Cola as a base.
This collection is part of a daily series where Lenzi aggregates news for wine and spirits enthusiasts and professionals.
The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-03-26” by Mark Lenzi (The Wonderful World of Wine). It is a collection of 18 stories highlighting recent developments, trends, and business shifts in the beverage industry.
Key stories featured in the April 3, 2026, edition include:
Bourbon Insights: A guide from Unicorn Auctions on what to drink next if you are a fan of Booker’s bourbon, noting its iconic wooden box and wine-style bottle.
Brewing History: An article from Wine Enthusiast regarding the history of “Easter Beer” and seven specific styles recommended for the spring season.
Wine Quality Issues: A piece by Jancis Robinson discussing “halo taint,” a phenomenon involving household plastic film that can impact wine quality, contrasting it with traditional cork taint.
Industry Personnel Changes: News that Aaron Harris, the head distiller at Green River Distilling in Kentucky, has left the company as they cut the head distiller role.
Market Trends: A report from The Spirits Business highlighting a significant 35% plunge in US whiskey exports to the EU in 2025, driven by trade tensions and market shifts.
April Fool’s Recap: A roundup of the best (and worst) liquor industry April Fool’s jokes from earlier in the week.
The magazine is part of a daily series curated by Lenzi that covers the intersection of wine, spirits, and the global liquor business.
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-02-26”, curated by Mark Lenzi (The Wonderful World of Wine), features a collection of stories focused on the latest developments in the alcohol industry, cocktails, and viticulture.
As of April 2, 2026, the key stories included in this edition are:
Meta’s Alcohol Crackdown: An article from Full Pour discussing an unexpected crackdown by Meta (Facebook/Instagram) on alcohol-related content and page recommendations.
Whiskey Releases: A guide from InsideHook highlighting the best new whiskeys to try for April 2026, featuring a 10-year-old Rye at 53% ABV.
Spring Cocktails: A piece from Punch listing the 15 best cocktail recipes for the season, including a tropical Negroni, Chartreuse Margarita, and lychee Martini.
Wine Science (Microclimates): A Food & Wine article exploring what “microclimate” actually means and how it can cause two vines just feet apart to produce vastly different wines.
Italian White Wines: A VinePair feature on the 11 best white wines from Italy’s Piedmont region, known primarily for its reds like Barolo.
Seasonal Drinks: A recipe from The Kitchn for a “Honey Bee Cocktail,” described as a three-ingredient drink that “tastes like sunshine.”
The magazine is part of a daily series curated by Lenzi to explore “all things wine” and broader liquor industry trends.
The following is a summary of the articles featured in the “LIQUOR INDUSTRY NEWS 01-14-26” collection on Flipboard:
New U.S. Dietary Guidelines and Alcohol: The Trump administration released new dietary guidelines that emphasize “real food” over highly processed products. However, the guidelines remain vague regarding alcohol consumption, leaving many to wonder about the specific health implications and recommended limits.
The Rise of Oregon Chardonnay: While Oregon is long-established as a benchmark for Pinot Noir, the region’s Chardonnay is now “stepping into the sun.” It is increasingly being recognized for producing some of the best expressions of the varietal in the world.
Pennsylvania Rare Whiskey Lottery: The Pennsylvania Liquor Control Board has opened a lottery for rare and limited-edition whiskeys. Residents have a specific window to enter for a chance to purchase these highly sought-after bottles.
Wyoming Whiskey’s Latest Release: A feature on Wyoming Whiskey highlights their latest special bourbon. The article focuses on the brand’s commitment to local craftsmanship, from the specific grains used to the barreling process.
Enhancing Classics with “Bubbly Booze”: This piece explores how adding sparkling elements or specific “bubbly” spirits can elevate classic cocktails, transforming standard drinks into more “exalted” versions.
Why Wine Tastes Better at Restaurants: This article explains the psychological and environmental reasons why a bottle of wine often tastes superior in a restaurant setting compared to at home, and provides tips on how to recreate that “magic” in a domestic environment.
This link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 01-13-25,” curated by Mark Lenzi.
Lenzi is a recognized wine and spirits expert (owner of Franklin Liquors in Massachusetts and host of The Wonderful World of Wine podcast). He uses these Flipboard collections to aggregate the most important daily and weekly news for industry professionals and enthusiasts.
While the specific articles within the January 13, 2025 edition change as he adds new content, this specific roundup typically focuses on:
Market Trends: Analysis of how consumer habits (like the shift toward “better-for-you” drinks or the influence of Gen Z) are affecting sales.
Spirit & Wine News: Significant updates from major regions (like Bourbon production in Kentucky or harvest reports from Europe).
Regulatory Updates: News on tariffs, state-specific liquor laws (often including Massachusetts-specific news), and shipping regulations.
Sustainability: Coverage of eco-friendly packaging and biodynamic farming in the wine industry.
Educational Content: Links to his latest podcast episodes and “deep dives” into specific categories like sparkling wine or whiskey aging.
The Flipboard link provided, here are the stories curated by Mark Lenzi for January 11, 2026:
Why NA drinks, ‘mocktails’ can be tricky for those of us in recovery (via Yahoo/Nashville Tennessean) – An exploration of the psychological and social complexities of non-alcoholic beverages for individuals in recovery.
Reach For This Pantry Staple For A More Decadent Martini (via Tasting Table) – A tip on using a common pantry item to enhance and add decadence to the classic Martini.
Declining wine consumption in EU forecast to continue (via Just Drinks) – A report on the 10-year outlook for European wine consumption, which is expected to fall due to changing consumer habits.
Which celebrity wines to buy and avoid – from Kylie to Snoop Dogg (via The Telegraph) – A guide to celebrity-backed wine brands, including news on a recent non-alcoholic launch by Sir Elton John.
10 Best Wineries in Victoria, According to a Sommelier (via Man of Many) – A curated list of top-tier wineries in Victoria, Australia, for enthusiasts looking to improve their cellar.
Wine 101: How to speak the language of the vines like a pro (via Lifestyle Asia) – A sommelier’s guide to understanding wine terminology and navigating complex wine lists.
This collection was curated under Mark Lenzi’s magazine, The Wonderful World of Wine (WWW).
This Flipboard magazine curated by Mark Lenzi for January 2, 2026, focuses on the transition from New Year’s celebrations into “Dry January” and the emerging trends for the new year.
The provided link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 12-18-25,” curated by Mark Lenzi for The Wonderful World of Wine (WWW).
The collection features several articles from December 18, 2025, covering wine industry controversies, sustainability, regional guides, and festive tips:
San Francisco Wine Competition Controversy: The San Francisco International Wine Competition is facing allegations of including Russian wines, which would potentially violate U.S. law.
Sustainability Re-imagined: Dr. Laura Catena of Domaine EdeM is featured for her work in reframing the sustainability debate, focusing on more than just carbon footprint to include broader environmental and social impacts.
Regional Wine Labels: A piece on Alto Adige discusses the linguistic complexities of its labels (Italian vs. German) and how this cultural history defines the region’s unique winemaking identity.
Consumer Guides: * Toscana Wines: A guide identifying 8 of the best red Toscana wines available for under $30.
Festive Cocktails: A recipe and feature for a “Gingerbread White Russian” as part of a holiday cocktail countdown.
Holiday Maintenance Tip: A warning from plumbers regarding a specific “Christmas drink” (likely cream-based or fat-heavy beverages) that should not be poured down the kitchen sink to avoid expensive emergency repairs.
This Flipboard magazine, “LIQUOR INDUSTRY NEWS 11-14-25,” features several recent stories regarding the alcohol industry, including:
Product Launches: Brown-Forman is bringing Mexico’s popular ready-to-drink (RTD) cocktail range, El Jimador New Mix, to the U.S.
Market Trends: The global sales volume of alcoholic drinks is projected to see further declines this year, worsening earlier expectations.
Legal/Regulatory: Congress has redefined hemp as part of the FY 2026 Agriculture Appropriations bill, which will lead to major THC limits ahead for brewers.
Consumer Issues: Costco is facing a class-action lawsuit over its Kirkland Signature tequilas, with the claim that the popular liquor is not made with 100 percent agave as advertised on the bottle.
Recommendations: The magazine also highlights recommendations, such as the 7 best high-rye bourbonsaccording to bar professionals and a list of 28 top budget wines under $30 for Thanksgiving 2025.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-30-25” curated by The Wonderful World of Wine (WWW) focuses on various topics in the liquor and wine industry.
The most recent stories included in the magazine cover:
Wine and Health:
The beneficial effects of moderate wine consumption on blood clotting markers in patients with coronary heart disease (a Greek intervention study).
The short-term health effects of de-alcoholized red wine.
Non-Alcoholic Beverages:
The redefining of non-alcoholic beer, featuring John Mulaney & Years.
Alcohol’s Effects:
An exploration of whether different types of alcohol affect people differently.
Wine and Sports:
The potential for a pairing between fine wine and professional sport, mentioning former American football quarterback Drew Bledsoe.
Whiskey:
A look at the 10 most important American Single Malt Whiskeys ever released.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-28-25,” curated by The Wonderful World of Wine (WWW), features several recent stories primarily focused on the wine and cocktail sectors of the liquor industry.
Key topics from the most recent stories include:
Declining US Wine Consumption: Recent trends indicate a decrease in wine consumption across the United States.
Grape Harvest Challenges: Winemakers in Lodi are facing difficulties due to low sugar levels in grapes, which is impacting the harvest, demand, and profits, compounded by an influx of cheap imported wines.
Wine and Tinned Fish Pairings: Sommeliers share their favorite wine pairings with tinned fish (conservas).
“Nero Champagne” Legal Case: Details on how the trademark application for “Nero Champagne” was unsuccessful in court.
Iconic Mexican Cocktails: A guide to Mexico’s most famous cocktails.
Oregon Winemaking: The story of a Burgundian winemaker who was drawn to make wine in Oregon.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-20-25” curated by The Wonderful World of Wine (WWW) focuses on recent developments in the wine and liquor industry.
The most recent stories include:
A general “Liquor Industry News” update for the week.
Advice on How to Properly Chill and Store Large-Format Bottles of Wine.
Tips on wine tasting, specifically noting that you might be tasting wine wrong if you’re ignoring a major environmental detail.
News that Pink Chardonnay Just Got a Bit More Official.
A look at Willamette Valley Wineries that are helping to solidify Oregon’s global wine reputation.
A taste test review of Tamdhu’s New 21-Year-Old Single Malt, described as a “Decadent Sherry Bomb for Macallan Lovers.”
The short answer to your question is no, but let me explain. Natural wine as a term is not regulated, and several definitions exist. According to Raw Wine, the premier festival devoted to wine we might call natural, “no legal definitions of natural wine currently exist, but various official-ish ones do, set by groups of growers in various countries, including France, Italy and Spain.” These official-ish definitions state that growers should practice organic or biodynamic farming, but, due to geographic diversity and other factors, a winery is not required to be certified organic in order to produce what it calls natural wine. Because of this, one cannot guarantee that every bottle of natural wine is indeed organic.
The moral of the story is that if your goal is to drink organic wine, either make sure the wine is certified as such, or do your research. Many producers say the reason they can’t officially label their wines “organic” is because certification is so expensive. That means it’s on you to make sure you’re buying wine and supporting farmers you believe in.
Woman transforms wine-stained outfit into ‘genius’ tie-dye look
With the help of her friends, Walton ordered more wine from the bar and soaked her jumpsuit in the sink to create an impressive tie-dye pattern – another SS19 trend to tick from the list.
How to travel the world according to your taste in wine
The particular fusion of grapes, climate and wine-making processes all come together to anchor the memory of that particular destination for years to come.
The Best Wine Cocktail Recipes for Your Wedding Bar Menu
Between red wine spritzers and champagne punch, these wine cocktail recipes can be the exact answer you were looking for when it comes to finalizing your bar plans.
Hot brand Josh Cellars propels Napa Valley’s Joseph Carr Wines from near bankruptcy to success
Napa Valley-based Joseph Carr Wines has rocketed to production of nearly 3 million cases this year, and plans call for that to grow to 5 million in coming years.
The bargains on offer from Replica Wines, a young company based in Colorado, are quite similar. Buyers of its $20.00 Retrofit can get four bottles for the price of one bottle of Far Niente, the Napa wine on which it is based.
Campari’s global sales are around 3.5 million cases, but that could grow exponentially if you think of the success of Aperol that has boomed thanks to the popularity of Prosecco
House Wine and Kellog are partnering to sell a wine-and-Cheez-It box— that’s a box of red wine and box of Cheez-Its, not Cheez-it flavored wine — for a limited time.
How To Find Great Wine At A Grocery Store For Under $20
Whether at a local package shop or a warehouse-sized superstore, superior wines are waiting to be hauled in at the $10-$20 range. In fact, survey after survey shows that even those with so-called ‘sophisticated’ palates, fail to reliably recognize the difference between a $50 bottle and a $15 when tasted blind.
What The White Wine Emoji Says About How We Communicate In 2019
This week the The Unicode Technical Committee (UTC) will meet at the Microsoft Campus in Washington State, and before it rests the proposal for a white wine emoji.
What the Supreme Court Said—and Didn’t Say—About Wine
Direct shipping advocates, who believe the laws in 37 states forbidding out-of-state retailers from shipping wine are unconstitutional, have said the decision effectively renders those laws dead. The Wine and Spirits Wholesalers of America issued a statement saying, basically, that nothing has changed.
Should the FTC allow the Gallo/Constellation deal?
Gallo is already the largest wine producer in the world. In April, it agreed to buy 30 wine brands from Constellation for $1.7 billion. But the Federal Trade Commission is holding up the sale, presumably to see if it would make the wine industry less competitive.
Woodford Reserve Kentucky Straight Wheat Whiskey is available globally. The expression is based on “historical recipes” but is influenced by the core Woodford Reserve Bourbon.
The appetite for agave shows no sign of diminishing. With the likes of Hollywood heartthrob George Clooney, pop star Justin Timberlake, singer Rita Ora and Sex and the City’s Chris Noth putting their names behind Tequila and mezcal, the influence of celebrities in the category is marked.
Treasury Wine Estates has launched a new Pinot Noir label. Fighting Chance Pinot Noir ($26) is a blend of 90% Pinot Noir, 8% Petite Sirah, and 2% other red varietals, all sourced from such Santa Barbara County vineyards as North Canyon, Cat Canyon, and Fiddlestix. The new brand, which is now available nationwide, is made by winemaker Adam Poirier, who’s been with Treasury since 2016. Treasury’s California portfolio also includes the Sterling Vineyards, Stags’ Leap, and Beringer brands.
American Breweries Survived Prohibition by Making Near-Beer, Baby Formula, and Ice Cream
A handful of breweries found clever ways to stick it out, shifting gears (sometimes literally) to produce other products
Eduardo Dingler explores the growth in canned wine sales in the USA, and now the UK – and at $25 dollars a can in some cases, it’s not just the house wines…
“Skin Flick,” a skin-fermented white wine blend, celebrates Golden Age of Porn
Tank Garage Winery is excited to release “Skin Flick,” a skin-fermented white wine blend, to celebrate the Golden Age of Porn, an era of decadent glamour and sexual revolution back in the late-’70s through early-’80s.
The Walking Dead Kentucky Straight Bourbon Whiskey has been launched under Spirits of the Apocalypse – a “strategic alliance” between Diageo and Skybound Entertainment, the firm behind The Walking Dead comic series.
FACEBOOK TO ENFORCE AGE RESTRICTIONS FOR ALCOHOL POSTS
Any businesses that post content related to the sale or transfer of these protest must restrict their content to those aged over 18. Facebook also told CNN that this also referred to any Facebook groups set up for the sale of alcohol and tobacco products.
NANOTECHNOLOGY ‘KEY TO REMOVING WINE FAULTS’, RESEARCHERS FIND
The use of tiny magnetic nanoparticles may be key to removing faults such as smoke and cork taint from wine easily and safely, researchers in Australia have said, after success in removing proteins and unwanted aromas.
WINES FROM SPAIN ENDORSES SPANISH WINE SCHOLAR PROGRAM
Joining its sister programs, French Wine Scholar and Italian Wine Scholar, the Spanish Wine Scholar will provide an advanced and comprehensive specialisation study and certification program
DOCG #75 is in for 🇮🇹 now we can sleep in tightly…🙄 Wine Scholar Guild news #boston #italianwine #winelover 🍷
“At the beginning of July the DOC Tullum/Terre Tollesi in Abruzzo was elevated to DOCG. The DOC was originally created in 2008.
Although this area has long-standing winemaking tradition, this DOC is rather obscure and considerably small. The area under vine accounts for less than 25 ha (60 ac). There are currently only two producers using the Tullum DOC designation and the total production accounts for about less than 100,000 bottles. According to the consorzio, the DOCG will soon attract more producers to invest in this area.
The DOC allowed for a wide range of grapes and styles. Following the introduction of the DOCG however, the grapes and wine styles allowed have been restricted to Montepulciano (labeled as Rosso) and varietal Pecorino and Passerina. A spumante (Chardonnay based) is still allowed under the DOCG.”
New 90+
Latitude Beverage has expanded its portfolio of California wines, adding two new releases to its 90+ Cellars brand and one to its Magic Door brand. To 90+ Cellars, the company has added Lot 179 Pinot Noir ($12) and Lot 173 Cabernet Sauvignon ($27). The latter is a St. Helena, Napa Valley-sourced wine that will be released as part of the brand’s Collector Series. Latitude’s third new California wine is a Rutherford, Napa Valley-sourced Cabernet Sauvignon for the Magic Door brand ($27).
The secret to picking the perfect bottle of wine might be on the back label
Shopping by the importer whose label is on the back of the bottle has been a savvy wine hack for decades, a decoder ring for consumers to suss out quality amid the ever-expanding and always changing world of international wine options
Free Flow Wines Celebrates Milestone 10 Year Anniversary
Free Flow Wines is now the leader in sustainable alternative packaging solutions for the wine industry, providing kegging and canning services for over 180 winery partners out of a new state-of-the-art production facility in Sonoma, CA
It takes years to become a real wine expert. It takes years of preparation and commitment. Nevertheless, here are five ways to help make anyone a better wine taster.
Jack Daniel’s adds beer barrel-finished whiskey to Tasters’ line
Jack Daniel’s has extended its Tennessee Tasters’ Selection experimental whiskey range with the launch of two expressions: Barrel Proof Rye and Reunion Barrel #2.
The burgeoning low-alcohol movement and growing popularity of the apéritif occasion have helped take speciality spirits global. We look at the brands taking the category by storm.
Joining a host of celebrities associated with tequila brands, Bryan Cranston and Aaron Paul are the latest to move into the drinks industry with agave spirits.
BARREL-FERMENTED ALBARINO TO BECOME URUGUAY’S PRICIEST WHITE WINE
Pioneer in top-end wine production from Uruguay, Bodega Garzón is to make a flagship white wine from Albariño fermented in a cigar-shaped oak barrel, potentially from this year’s vintage.
If you’re looking to kick your sangria up a notch, check out this simple Henny Sangria recipe that your friends and family will certainly love at the next cookout.
Bronco, Gallo & other large wineries dominate Napa County with 70% of permitted production
While the name “Napa” has come to represent pinnacle of American ultra-fine wine ,in reality, 45% of the permitted production is vested in two companies with budget wine reputations — Gallo and Bronco.
Germany Might Be Producing the Best Pinot Noirs Available Today
Today Germany has 29,000 acres of Pinot Noir, the third most plantings in the world after France and the United States—and now American wine drinkers are taking notice.
ustralian farmers want to export more to Europe’s half a billion people. But they risk losing the right to market their products as prosecco, feta and parmesan.
After changing the grape name to glera in 2009, the European Commission wanted to register Prosecco as a GI in Australia in 2013, but the bid failed after Australia argued it had adopted the name because it was a generic variety name like chardonnay.
As consumers seek convenience, the ready-to-drink sector has been quick to meet this demand with a torrent of new, innovative offerings. We look at the brands dominating the category.
Love Red Wine But Hate the Stains It Leaves on Your Teeth? Wine Wipes Can Help
People with strong enamel and not a lot of plaque can emerge from a wine bar with a relatively clean smile, but for those of us without those markers of exceptional dental health, red wine usually leaves dark, unsightly stains.
Many wine authorities believe that a wine should be described as specifically as possible, breaking it down into a group of flavor and aroma components that, when all put together, describe the totality in the glass.
Wasps may save California vineyards from ‘invasion’ by Chinese fly
Tests to see if tiny wasps can fight off an expected ‘invasion’ of California vineyards by the spotted lanternfly, which is indigenous to China, are underway at the University of California Riverside.
New Streaming Service Could Modernize The Spirits Industry By Getting Viewers To Shop While They Sip
Spirits Network will run as on-demand video programming for paid subscribers with content ranging from original historical documentaries and reviews and how-to’s — presented by hosts like Minnick — to rebroadcasted interviews with celebrities dishing on their favorite drinks.
Champagne contains antioxidants and cellular activators such as organic acids, minerals and vitamins, which are said to help to slow down the ageing process and repair the skin.
Hundred Days promises to follow the “entire winemaking process.” With the keys to a new winery, you’ll need to make decisions about vines, soil, yeast, harvesting, bottling, sales, and even marketing.
Amorim combats counterfeiting with NFC-enabled corks
Leading cork producer Amorim has released a new range of bartop stoppers, which incorporate near field communication (NFC) technology to tackle counterfeiting.
The survey compared 30 different wine producing nations to see how they stacked up when it comes to the quality of its wine output, wine tastings, vineyard visits, and the cost of travel and accommodation.
A professor of experimental psychology at the University of Oxford, said venues that play their music too loud are at risk of dulling diners’ taste buds.
ORCHARD PIG CIDER LAUNCHES “THE ULTIMATE STY-CATION”
Painted pink, “the world’s first portable piggy home” can accommodate 12 people and sleep two, equipped with “all the necessities for a night under the stars”
Will the Supreme Court’s Tennessee Decision Dramatically Change the U.S. Wine Market?
While the issue at hand was narrow in scope, the decision may have larger consequences for the wine market, including opening the door to challenges to laws that ban wine retailers from shipping to customers in other states.
Jackson Family Wines will introduce a special bottling of La Crema this fall. Created as part of La Crema’s 40th anniversary celebration, the special edition Russian River Valley Pinot Noir was made by current winemaker Craig McAllister in collaboration with La Crema’s founding winemaker Rod Berglund, now co-owner and winemaker of Joseph Swan Vineyards. It will roll out in limited quantities this autumn. La Crema will also host an anniversary celebration at the winery’s estate at Saralee’s Vineyard in the Russian River Valley on August 17.
Where was Wine Invented?
Many will think that the Romans invented wine – This is not the case though they added a great deal of advancing some of the viticulture practices and of course broadening its fan base as they expanding their empire.
Just about everyone, including many professional chefs and backyard grillers, believes that all the alcohol added to a meal during the cooking process evaporates (or dissipates), leaving behind only a faint aroma and subtle taste.
Zonin USA, Inc. Announces Name Change and a Growing Portfolio
Italy’s largest privately-owned wine company, is pleased to announce that as of July 15, 2019 the name will formally be changed to 1821 Fine Wines & Spirits, A Zonin Family Company.
Information about organic wines and production practices could be counterproductive.
Consumers are more willing to pay for wine that comes with an organic or organic grape label, but providing information about certification standards and organic production practices reduces consumer willingness to pay for all wines.
GLOBAL WINE PRODUCTION REACHED HISTORIC HIGH IN 2018
Global wine production in 2018 reached one of its highest levels since 2000 with a total volume of 292mhl, an increase of 17% compared to the volume recorded in 2017.
Branding the law “unconstitutional”, it ruled that states must treat in-state and out-of-state alcohol businesses in the same way. It also called the residency rules for corporations based outside the state who wished to get a retail license “extraordinarily restrictive”.
When will California become too hot to grow wine grapes?
Without major intervention, Napa County can expect to see 15 days a year with a heat index (also known as the “feels like” temperature) exceeding 100 degrees by the middle of this century.
Bonterra Organic Vineyards Launches New Brand: The Elysian Collection
The Elysian Collection offers elevated wines from certified organic grapes, and Bonterra’s legacy of conscientious farming practices ensures that consumers discover articulated flavors and a consistently high level of quality in the bottle.
Who was the originator of the “great Australian red” blend, the cabernet shiraz? I recently read a claim that Yalumba was the originator – and another that the cabernet shiraz blend is unique to Australia.
A Concise History of Champagne and its Bubbles. How? When? Who?
Historically referred to as the wine of kings and the king of wines, Champagne has a storied and checkered past, often as much by happenstance as by astute winemaking.
The global reputation of Switzerland’s winemakers may be set for a boost, backed by a new export promotion strategy that aims to see Swiss labels on menus at the world’s top restaurants.
Organic Wine and Fine Dining – is the Trend Becoming a Reality?
An important symbolic change occurred early in the current decade in the social perception of organic wine, due to changing habits among consumers on combining luxury and sustainability.
This Shark Week Inspired Beer Is Blood-Red and Salty
Breckenridge Brewery of Littleton, CO is releasing a shark-inspired beer you can sip while watching your shark-related programming. Called “Cherry JAW-some,”
Here’s What’s Missing from the Sober-Curious Movement
You’ve seen, I’m sure, all of the consumer media attention being paid right now to abstinence, and sober-curious, and the valorization of non-alcoholic beverages to the point, arguably, of demonizing the enjoyment of wine.
Often made with aromatized, fortified or still wine, these drinks favor nuance and flavor over a brisk alcohol burn, which makes them ultra food-friendly.
Spitting is essential to tasting good wine, and here’s why
For professionals — winegrowers, oenologists, sommeliers, wine merchants — tasting wine means assessing its appearance, or robe, its interaction with air, its aromas and finally its taste, as well as its “structure” in the mouth.
The Wonderful World of Wine (WWW) Episode 323 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Destination Weddings, Wine, and the Language of Italy With Jennifer Martin Get ready for an enchanting journey through the heart of Italy! In this episode of The Wonderful World of Wine (WWW), hosts Kim and […]
The Wonderful World of Wine (WWW) Episode 322 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Masterclass With Deborah Parker Wong 🍷 Prepare to be inspired! In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with one of the most influential figures in […]
The Wonderful World of Wine (WWW) Episode 321 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Crushin’ It in Boston: Redefining Wine Culture with Gabrielle Malina Grab a glass and settle in! This week on The Wonderful World of Wine (WWW), Kim and Mark are joined by the powerhouse behind Boston’s […]
The Wonderful World of Wine (WWW) Episode 320 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Unveiling Perfection: Napa’s New Icon with Jayson Hu From a world-class collector to a visionary creator, Jayson Hu is redefining the pinnacle of Napa Valley luxury. In this episode, Kim and Mark sit down with […]
The Wonderful World of Wine (WWW) Episode 319 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Digital Marketing With Molly Bossardt In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Molly Bossardt of Bread & Butter Digital Marketing to pull back the […]
The Wonderful World of Wine (WWW) Episode 318 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sip, Sense, and Savor: Unlocking the Mindful Glass with Carrie Boyle Cheers, wine lovers! In this episode of The Wonderful World of Wine (WWW), your hosts Kim and Mark sit down with the incredibly multi-talented […]
The Wonderful World of Wine (WWW) Episode 317 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Tariffs, Triumphs, and the Supreme Court: A Conversation with Victor Owen Schwartz In this landmark episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with a true titan of the […]
The Wonderful World of Wine (WWW) Episode 316 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Food Critic to Wine Titan With Meridith May In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with a true powerhouse of the industry: Meridith May. As the […]
The Wonderful World of Wine (WWW) Episode 315 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sustainability with Sandra Taylor In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark dive deep into the world of sustainable viticulture with special guest Sandra Taylor. As the author of […]
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
