Exploring all things wine with you!
The Flipboard collection curated by The Wonderful World of Wine (WWW) features several recent updates from across the wine and spirits industries:
- Wine’s Place at the Dinner Table: An article by Erik Asimov (originally from The New York Times) discusses the concept of gastronomy. He argues that truly eating well inherently involves drinking well, suggesting that modern dining culture may be losing touch with the essential role wine plays at the dinner table.
- The Rosé Lifestyle: An piece from BKWine Magazine by Britt Karlsson explores how the Provence region of France masterfully branded and marketed rosé wine, transforming it from a simple beverage into a global symbol of leisure and lifestyle.
- The Reality of Going Organic: Writing for The Drinks Business, Amelie Maurice-Jones interviews global wine producers about their transition to organic farming. The article highlights the practical challenges, unexpected hurdles, and key lessons producers wish they had known before committing to the green agenda.
- Kentucky Bourbon Trail Expansion: A report from The Spirits Business notes updates to the famous Kentucky Bourbon Trail, which has recently added new distillery stops to its tourism route.
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