New Beer, Wine And Liquor Products
04-10-26
Posts Tagged ‘Shop Franklin’
Liquor Industry News 04-10-26 The Wonderful World of Wine (WWW)
April 10, 2026Exploring all things wine with you!
The Flipboard “LIQUOR INDUSTRY NEWS 04-10-26,” curated by Mark Lenzi (The Wonderful World of Wine), features 19 stories regarding recent developments in the wine and spirits sectors. Key highlights include:
- Southwest Airlines “Sip and Ship”: Starting April 24, the airline will allow passengers flying out of wine country regions to check one case of wine (up to 12 bottles) for free.
- Dos Hombres Tequila Launch: Breaking Bad stars Aaron Paul and Bryan Cranston have expanded their “Dos Hombres” brand from mezcal into tequila, debuting a $40 Blanco and a $50 Reposado produced in Jalisco, Mexico.
- Sazerac’s First Tennessee Whiskey: Buffalo Trace owner Sazerac has revealed details regarding its first Tennessee distillery and whiskey project, nearly a decade after purchasing the site.
- Bev-Alc Growth: Blue Cloud’s crossover portfolio (which includes Hard MTN Dew and Lipton Hard Iced Tea) reported a 30% revenue growth over the past year, highlighting the continued rise of “hard” soft drink alternatives.
- Italian Wine Trends: In preparation for Vinitaly 2026, Italian white wine appellations are focusing on differentiation strategies to help international buyers navigate their various regions.
- Education and Pairing: The collection includes resources on managing “Umami” when pairing food and wine, aiming to simplify one of the more difficult flavor profiles for consumers.
Liquor Industry News 04-09-26 The Wonderful World of Wine (WWW)
April 9, 2026Exploring all things wine with you!
The Flipboard link you provided leads to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 04-09-26”, created by Mark Lenzi (under the profile “The Wonderful World of Wine”).
This specific edition (dated April 9, 2026) features 20 stories related to wine, spirits, and the broader alcohol industry. Here are the key stories highlighted in this collection:
Top Industry Stories
- Retail Innovation: “I Have Seen The Liquor Store Of The Future” – A look at the Goody Goody liquor store chain in Texas and their new store model on Greenville Avenue.
- Health & Science: * A report on a new study involving 340,000 adults suggesting that moderate wine drinkers may live longer.
- An urgent call from scientists regarding strong links between glyphosate (a herbicide often used in agriculture) and cancer.
- Beer Industry: “How Dogfish Head Finally Found Growth Again” – A feature on how the Delaware-based brewery utilized a collaboration with the Grateful Dead to revitalize its brand.
- Bourbon Tourism: A report on the Kentucky Bourbon Trail, which matched its record with 2.7 million visits in 2025.
- Wine Lists: A curated list of the “30 Best Red Blends for 2026,” focusing on regions like Bordeaux and the Southern Rhône.
About the Curator
Mark Lenzi uses this Flipboard magazine to aggregate news from various sources like Wine Spectator, VinePair, The Spirits Business, and Substack. He frequently updates these collections daily, focusing on industry trends, health studies, and product reviews.
Liquor Industry News 04-08-26 The Wonderful World of Wine (WWW)
April 8, 2026Exploring all things wine with you!
The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-08-26,” created by Mark Lenzi (The Wonderful World of Wine).
This specific edition (dated April 8, 2026) contains 22 stories covering various aspects of the wine and spirits industry. Key highlights from the curated articles include:
- Consumer Trends: An article from Substack discussing how consumers often choose wine based on “cool labels” and how to navigate those choices.
- Industry Policy: A piece by Tom Wark on “The New Official Wine Consumption Guidelines,” offering ten recommendations for the industry.
- Hospitality Trends: A feature from Wine Enthusiast about the rise of “Maximalist Bars” in 2026 as a form of escapism for patrons.
- Spirit Market Updates: A Reuters report on the bourbon industry, noting that while demand has slowed and tariffs are a challenge, major distillers like Heaven Hill are still investing in massive new facilities.
- Scientific Research: A story from Penn State regarding new technology to “fingerprint” tannins from oak barrels to better understand their influence on wine flavor.
- Regional Focus: An exploration by The Drinks Business on what makes a premier site for growing Pinot Grigio in Trentino, Italy.
The magazine serves as a daily digest for industry professionals and wine enthusiasts to stay updated on global liquor news, market shifts, and viticulture science.
Liquor Industry News 04-07-26 The Wonderful World of Wine (WWW)
April 7, 2026Exploring all things wine with you!
The Flipboard magazine titled “Liquor Industry News 04-07-26,” curated by Mark Lenzi (The Wonderful World of Wine), contains 16 stories focused on the wine and spirits industry.
The primary stories featured in this specific collection include:
- Buffalo Trace Experimental Releases: Buffalo Trace has launched two new experimental whiskeys, including a 15-year bourbon priced at $47. The distillery is also making its long-running “Single Oak Project” a permanent, ongoing series.
- The Impact of GLP-1 Drugs (Ozempic) on Drinking: An industry report examines why Americans are drinking out less, specifically citing the rise of medications like Ozempic and Mounjaro, which reduce the craving for alcohol.
- Wine Shipping Legal Battles: A Substack piece discusses how outdated 21st Amendment-era rules regarding interstate wine shipping are costing states tax revenue and limiting consumer choice and market access for producers.
- Non-Traditional Wine Pairings: Sommeliers provide recommendations for what to drink with steak, challenging the traditional “red wine only” rule and suggesting unexpected pairings that still complement the meat.
- Iconic California Wines: A feature on six “must-try” iconic California wines that are considered essential for anyone looking to understand the state’s viticultural history.
- North Carolina Wineries: A travel-focused story highlights 10 wineries in North Carolina that offer an aesthetic and tasting experience similar to visiting Italy.
The magazine is part of a daily series curated by Lenzi to track trends, legislative changes, and new product launches in the liquor industry.
Liquor Industry News 04-06-26 The Wonderful World of Wine (WWW)
April 6, 2026Exploring all things wine with you!
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-06-26,” curated by Mark Lenzi (The Wonderful World of Wine), features stories and industry updates related to wine, spirits, and lifestyle trends.
Here are the key stories featured in this specific collection:
- World’s Best Bourbon (2026 World Whiskies Awards): An article from Food & Wine highlights that a $40 bottle—New Riff Kentucky Straight Bourbon—was named the World’s Best Bourbon, praised for its affordability and high quality (mash bill of 65% corn, 30% rye, and 5% malted barley).
- “Unusual” Biodynamic Winemaking: A story from BBC News discusses Albury Vineyard in Surrey, which uses biodynamic methods, including the use of manure and cattle horns, to avoid artificial fertilizers.
- Moderate Wine Drinking and Aging: A report by UNILAD covers a study suggesting that moderate wine consumption may be linked to slower biological aging in men.
- Best Blended Scotch for Spring: The Manual features a guide on the best blended Scotch whiskies to use for seasonal spring cocktails.
- Top California Wine Region: PlanetWare highlights a “lesser-known” region in Northern California (located between San Francisco and Sacramento) that was ranked as the best wine region in America, beating out Napa Valley.
- Weekly Industry Review: A summary post from The Wonderful World of Wine education site provides a “Week in Review” of broader liquor industry trends and insights.
The collection is part of a daily series by the curator, focusing on news, awards, and health studies within the beverage industry.
Liquor Industry News 04-05-26 The Wonderful World of Wine (WWW)
April 5, 2026Exploring all things wine with you!
The Flipboard link you provided leads to a curated collection of liquor industry news for April 5, 2026, compiled by Mark Lenzi (under the profile “The Wonderful World of Wine”).
The magazine features stories focusing on wine, spirits, and mixology trends. Key articles highlighted in this specific update include:
- Wine Trends: An article from Wine Enthusiast regarding an “Off-Dry Riesling Reboot” and a feature from Food & Wine exploring whether natural wine is “weird or wonderful,” featuring winemaker Jean-Pierre Robinot.
- Spirits & RTDs (Ready-to-Drink): A review from Sporked on the new Casamigos premixed Margaritas (including a Spicy version) ahead of Cinco de Mayo.
- Education & Pairing: A guide from The Columbian on the nuances of pairing Japanese sake with food beyond the standard “warm cup” experience.
- Cocktails & Mocktails: * A Tasting Table piece on a century-old classic cocktail made with four simple ingredients.
- A feature on 3-ingredient mocktails that use Coca-Cola as a base.
This collection is part of a daily series where Lenzi aggregates news for wine and spirits enthusiasts and professionals.
Liquor Industry News 04-04-26 The Wonderful World of Wine (WWW)
April 4, 2026Exploring all things wine with you!
The Flipboard magazine “LIQUOR INDUSTRY NEWS 04-04-26,” curated by Mark Lenzi, contains 19 stories covering various sectors of the beverage world. Here is a summary of the key stories featured in this specific collection:
Wine Industry News
- Wine Filtering Wands & Stir Sticks: An investigation into whether products designed to remove sulfites and histamines from wine (aimed at preventing headaches) are actually legitimate or just marketing gimmicks.
- 100% American Wine Standards: A look at the resistance against a simple standard for labeling wine as “100% American” and an analysis of who benefits from maintaining current, more ambiguous labeling laws.
- Sustainability in Packaging: A report on how PET (plastic) bottles are being used in Northern Europe to increase wine sales by offering a more sustainable and practical alternative to glass.
- Tariff Impact Infographic: A study by scholars tracking a single bottle of wine to illustrate who actually pays the cost of tariffs and how they warp the global market.
Spirits & Whiskey
- Michter’s Legacy Series 2026: News on the latest experimental releases from Michter’s, specifically the Shenk’s(featuring caramel malted barley) and Bomberger’s (using Chinquapin and Hungarian oak) expressions.
Beer Industry
- The Post-Craft Beer “Gold Rush”: A critical look at the current state of the craft beer industry, discussing whether the “end times” for the craft boom have arrived as major market shifts continue.
This daily digest serves as a professional resource for those in the liquor trade, focusing on the intersection of consumer health, international trade, and innovative manufacturing.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
April 3, 2026New Beer, Wine And Liquor Products
04-03-26
Liquor Industry News 04-02-26 The Wonderful World of Wine (WWW)
April 2, 2026Exploring all things wine with you!
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-02-26”, curated by Mark Lenzi (The Wonderful World of Wine), features a collection of stories focused on the latest developments in the alcohol industry, cocktails, and viticulture.
As of April 2, 2026, the key stories included in this edition are:
- Meta’s Alcohol Crackdown: An article from Full Pour discussing an unexpected crackdown by Meta (Facebook/Instagram) on alcohol-related content and page recommendations.
- Whiskey Releases: A guide from InsideHook highlighting the best new whiskeys to try for April 2026, featuring a 10-year-old Rye at 53% ABV.
- Spring Cocktails: A piece from Punch listing the 15 best cocktail recipes for the season, including a tropical Negroni, Chartreuse Margarita, and lychee Martini.
- Wine Science (Microclimates): A Food & Wine article exploring what “microclimate” actually means and how it can cause two vines just feet apart to produce vastly different wines.
- Italian White Wines: A VinePair feature on the 11 best white wines from Italy’s Piedmont region, known primarily for its reds like Barolo.
- Seasonal Drinks: A recipe from The Kitchn for a “Honey Bee Cocktail,” described as a three-ingredient drink that “tastes like sunshine.”
The magazine is part of a daily series curated by Lenzi to explore “all things wine” and broader liquor industry trends.
Liquor Industry News 03-31-26 The Wonderful World of Wine (WWW)
March 31, 2026Exploring all things wine with you!
The Flipboard link you provided leads to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 03-31-26,”created by Mark Lenzi under his profile “The Wonderful World of Wine (WWW).”
This specific collection features 18 stories covering various updates in the wine and spirits world as of March 31, 2026. Key stories highlighted in this edition include:
- Wine Branding vs. Labels: An article by Robert Joseph (via Substack) discussing the sheer volume of wines on the market and how AI might help consumers distinguish between a true “brand” and just another “label.”
- German Wine Classification: A guide to Germany’s newly revised, geography-based labeling system intended to make their wine categories easier for consumers to understand.
- Restaurant Wine Pricing: A report from Wine-Searcher indicating that over 75% of wine drinkers are rejecting expensive restaurant markups, posing a significant challenge to the industry.
- Jefferson’s Bourbon “Ocean Aging”: News on a partnership between Jefferson’s Bourbon and Holland America Line to age whiskey on cruise ships.
- Market Trends in “Control States”: Data showing a rebound in Scotch sales in U.S. monopoly (control) states, specifically driven by growth in New Hampshire, even as other spirits saw a decline.
Liquor Industry News 03-30-26 The Wonderful World of Wine (WWW)
March 30, 2026Exploring all things wine with you!
The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 03-30-26,” created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
This specific edition features 15 stories and updates relevant to the wine and spirits industry. Key highlights from the March 30, 2026, collection include:
- Podcast Episode: Episode 312: Parenting, Wine and Playful Rhymes with Danielle Frank – Hosts Kim Simone and Mark Lenzi discuss wine in the context of parenting.
- Market Trends: An article from Investing.com regarding how tariffs are impacting wine prices and forcing changes to restaurant menus in the U.S.
- Consumer Insights: A story from Mashed identifying the best-selling tequila brand in the U.S. (noting the brand has been around since the 1750s).
- Travel & Lifestyle: A Food & Wine feature with sommelier tips on what to order when drinking wine during flights to manage hydration and taste.
- Industry Advice: A Tasting Table piece listing seven “overrated” cocktail ingredients that industry professionals consider a waste of money.
Liquor Industry News 03-29-26 The Wonderful World of Wine (WWW)
March 29, 2026Exploring all things wine with you!
The Flipboard “Liquor Industry News” collection for March 29, 2026, curated by Mark Lenzi, features the following top stories:
- Atlanta Bourbon Wins Top Honors: Shortbarrel Double Oak Bourbon (priced at $90) won “Best Whiskey” and “Best Overall Bourbon” at the 2026 WSWA Wine & Spirits Tasting Competition, scoring 96 points.
- The Rise of No- and Low-Alcohol Wine: A look at how technology is helping brands of all sizes remove alcohol from wine to meet growing consumer demand for “sober-curious” options without sacrificing flavor.
- Understanding Pechuga Mezcal: An exploration of Pechuga, a traditional celebratory mezcal distilled with poultry (typically chicken or turkey breast) and seasonal ingredients, highlighting its cultural significance.
- Cannabis “Vintages” in California: The cannabis industry in California’s Emerald Triangle is beginning to mirror the wine world by introducing “vintages,” emphasizing the impact of specific growing seasons and terroir on the crop.
- Cracking Down on “Bourbon Taters”: Distilleries are implementing new measures to combat “taters”—enthusiasts who hoard or flip rare bottles for profit—in an effort to ensure products reach actual consumers.
- Frank Sinatra’s Jack Daniel’s Connection: A historical look at the famous actor who first introduced Frank Sinatra to Jack Daniel’s, sparking the crooner’s lifelong association with the brand.
Liquor Industry News 03-28-26 The Wonderful World of Wine (WWW)
March 28, 2026Exploring all things wine with you!
The Flipboard magazine curated by Mark Lenzi for March 28, 2026, features a collection of 16 stories focusing on health research, major industry business moves, and consumer tips.
Here are the key stories from that specific date:
Health & Research
- Wine and Longevity: A featured study from Audacy suggests that moderate wine consumption may be associated with a longer lifespan, contrasting with general research that links alcohol to negative health outcomes.
Industry Business & Mergers
- Major Merger Talks: The Drinks Business reports that industry giants Pernod Ricard and Brown-Forman have confirmed early-stage discussions regarding a potential merger. If completed, this would create one of the largest liquor conglomerates in the world.
Whiskey News & Innovation
- Aging at Sea: Jefferson’s Bourbon has partnered with Holland America to age whiskey on cruise ships. This method utilizes the constant motion of the ocean and sea air to influence the maturation process.
- Whiskey Terminology: An article from VinePair clarifies the history and actual meaning of the term “Dram” in the context of whiskey pours.
Cocktails & Mixology
- Fresh Mint Techniques: A guide from Chowhound explains the proper way to handle mint for cocktails like Mojitos and Mint Juleps to avoid bitterness and maximize flavor.
Travel & Lifestyle
- Mexican Wine Country: Matador Network highlights a private vineyard villa in Valle de Guadalupe, Mexico, noting the region’s growing reputation as “Mexico’s Napa Valley.”
The magazine is part of a daily series curated by Lenzi (of The Wonderful World of Wine) to provide a snapshot of the global liquor landscape.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
March 27, 2026New Beer, Wine And Liquor Products
03-27-26
Liquor Industry News 03-27-26 The Wonderful World of Wine (WWW)
March 27, 2026Exploring all things wine with you!
The “Liquor Industry News 03-27-26” Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features a collection of stories covering spirits, wine, and industry trends.
Top Industry Stories
- New Buffalo Trace Release: Buffalo Trace Distillery has launched the second edition of its experimental Daniel Weller series, this time featuring whiskey crafted from spelt wheat.
- Bartenders vs. AI: A feature from Wine Enthusiast explores how bartenders are reacting to customers using ChatGPT to generate drink orders, noting that it often lacks the nuance and personal touch of a professional recommendation.
- The “Dirty” Martini Debate: An article examines the trend of “extra dirty” and “filthy” martinis, questioning if the cocktail has been taken too far in the pursuit of more olive brine.
- Ancient Wine History: Scientific research highlights that humans have been cloning Pinot Noir grapes for over 600 years, with evidence discovered in a medieval toilet.
- Georgian Wine Regulations: New laws in Georgia will soon require winemakers to seek state approval before establishing commercial vineyards, a move intended to regulate the industry but sparking some fears regarding potential corruption.
- Whiskey Education: A guide clarifies the definition of “Single Pot Still” whiskey and how it distinguishes Irish spirits from other global categories.
The magazine also links to previous daily editions of “Liquor Industry News” for the month of March 2026.
Liquor Industry News 03-25-26 The Wonderful World of Wine (WWW)
March 25, 2026Exploring all things wine with you!
The “Liquor Industry News 03-25-26” Flipboard magazine curated by Mark Lenzi (The Wonderful World of Wine) features several key stories affecting the beverage world. Here is a summary of the top items:
Industry News & Legal Battles
- Trademark Dispute: US-based Long Island Spirits, the producer of LiV Vodka, has filed a lawsuit against the Saudi-backed LIV Golf league, alleging trademark infringement.
- Taxation Trends: A new report highlights that in the U.S., taxes now account for a higher percentage of the cost of beer than ingredients, labor, and materials combined.
Market Trends
- Moscato Boom in China: Sales of Moscato d’Asti have surged by 55% in China, making it the denomination’s third-largest market and bucking the general global slump in wine sales.
- Future Classics: A group of nine brewers were interviewed to identify which current craft beers are likely to become “future classics” in the same way today’s major brands once did.
Spirits Education & Culture
- The “Neck Pour” Myth: A distiller addresses the common whiskey forum debate regarding “neck pours” (the first pour from a new bottle), debunking the myth that the first glass tastes significantly different due to oxidation or bottle shape.
The collection also includes local news highlights from Phoenix (12News) and continues Mark Lenzi’s daily curation of global wine and spirits developments.
Liquor Industry News 03-23-26 The Wonderful World of Wine (WWW)
March 23, 2026Exploring all things wine with you!
The Flipboard magazine “Liquor Industry News 03-23-26,” curated by Mark Lenzi of The Wonderful World of Wine (WWW), features a collection of stories focused on legal issues, travel, and cocktail history.
Key highlights from the March 23, 2026, edition include:
- Tequila Lawsuits: An investigation into legal allegations that some tequilas labeled “100% Blue Weber agave” actually contain prohibited non-agave alcohol, while some in Mexico may not even meet “mixto” standards.
- Vineyard Tourism in Pompeii: A look at how new vineyards planted within the ancient ruins of Pompeii are redefining Italian wine tourism for 2026.
- Spring Gin Cocktails: A seasonal guide from Robb Report featuring the 15 best gin-based drinks to mix this spring, highlighting floral and bright botanicals.
- Presidential Mixology: A historical piece on a “martini sin” committed by Franklin D. Roosevelt in the White House involving a unique (and potentially controversial) green liquid addition.
- Historic Baltimore Cocktails: A spotlight on a potent, three-ingredient cocktail with roots in Baltimore’s 18th-century tavern culture.
- Industry Review: Mark Lenzi provides his own “Week in Review” via The Wonderful World of Wine education platform, summarizing broader trends in the liquor industry.
Liquor Industry News 03-22-26 The Wonderful World of Wine (WWW)
March 22, 2026Exploring all things wine with you!
The “Liquor Industry News 03-22-26” Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features a collection of articles covering health studies, product launches, and culinary tips.
Here is a summary of the key stories from that specific edition:
Health & Research
- Wine vs. Other Alcohol: A study involving 340,000 adults suggests that wine drinkers may have a lower risk of heart disease compared to those who consume beer, cider, or spirits, even at low to moderate levels.
Product News & Trends
- Cult IPA at Trader Joe’s: A New England IPA brewed in Maine (using Amarillo, Centennial, and Simcoe hops) has gained a cult following and is now a highly sought-after item at Trader Joe’s locations.
- Ultra-Premium Tequila: Despite a slight slowdown in the global spirits market, there is a rising demand for refined, ultra-premium tequila blends, with several new bottles highlighted for collectors and enthusiasts.
- Celebrity Non-Alcoholic Beer: A critical look at George Clooney’s entry into the non-alcoholic beer market, questioning the target demographic for this new venture.
- Bourbon-Finished Wine: A collaboration between Larceny Bourbon and Cooper & Thief has resulted in a limited-release Napa Red Wine finished in bourbon barrels.
Culinary & Education
- Cooking with Sherry: The edition includes expert tips on how to use Sherry to add depth and flavor to various dishes, emphasizing its versatility beyond just being a beverage.
This Flipboard collection serves as a daily digest for industry professionals and enthusiasts, focusing on the intersection of wine, spirits, and lifestyle.
