The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-16-25” curated by Mark Lenzi (@MarkLenzi) under “The Wonderful World of Wine (WWW)” covers various recent topics primarily focused on wine, especially in the context of the upcoming holiday season.
Key stories included in the magazine are:
Holiday Wine Selection: Recommendations for nonalcoholic wines for Thanksgiving, and a guide to 13 easy Thanksgiving cocktails.
Industry and Pricing: News about tariffs coming for holiday wine, suggesting shoppers may face higher prices and slimmer selections on imported wines.
Wine Pairings and Culture: Suggestions for Italian wines to celebrate the 35th anniversary of the movie Goodfellas.
Educational Content: A “Red Wine Decision Tree” for identifying red wines, and a collection of 70 witty wine quotes.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-15-25” curated by The Wonderful World of Wine (WWW) features several recent stories, including:
Award for Barefoot Wines: The Barefoot wine line from E.&J. Gallo in Modesto won Wine Enthusiast magazine’s 2025 American Winery of the Year award, along with a rare release of the brand’s sales figures.
Affordable Alcohol Recommendations: Bartenders shared their picks for five cheap alcohol brands that still taste top-shelf, offering ways to save money without sacrificing quality.
Spirits Innovation: A startup called Voodoo Scientific is using enzyme-tinkering to make spirits smoother, aiming to reduce the “burn” and create a more sippable product.
Industry Consolidation: A chart illustrates which major conglomerates own America’s top spirits brands, highlighting the dominance of a few companies over the U.S. spirits industry.
The “Turbo Guinness”: An article explores the rising popularity of Guinness and what a “Turbo Guinness” is.
This Flipboard magazine, “LIQUOR INDUSTRY NEWS 11-14-25,” features several recent stories regarding the alcohol industry, including:
Product Launches: Brown-Forman is bringing Mexico’s popular ready-to-drink (RTD) cocktail range, El Jimador New Mix, to the U.S.
Market Trends: The global sales volume of alcoholic drinks is projected to see further declines this year, worsening earlier expectations.
Legal/Regulatory: Congress has redefined hemp as part of the FY 2026 Agriculture Appropriations bill, which will lead to major THC limits ahead for brewers.
Consumer Issues: Costco is facing a class-action lawsuit over its Kirkland Signature tequilas, with the claim that the popular liquor is not made with 100 percent agave as advertised on the bottle.
Recommendations: The magazine also highlights recommendations, such as the 7 best high-rye bourbonsaccording to bar professionals and a list of 28 top budget wines under $30 for Thanksgiving 2025.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-13-25” curated by Mark Lenzi contains several recent stories related to the alcohol industry.
Key highlights from the stories include:
Wine’s Existential Crisis: A discussion on the wine industry’s current downturn, suggesting that it’s more than a temporary blip due to factors like shifting demographics and changing values.
Vegan Cream Liqueurs: Peta has spotlighted 10 of the best vegan cream liqueurs.
New Samuel Adams Winter Ale: Fans are excited about the release of Samuel Adams’ first new winter seasonal beer in 30 years.
Buffalo Trace Sazerac Rye: Buffalo Trace is releasing a new 125-proof “Full Proof” expression of Sazerac Rye for $40, following the distillery’s $1.2 billion expansion.
Thanksgiving Wine Recommendations: A guide suggesting two Napa Valley wines to bring to Thanksgiving dinner.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-12-25,” curated by The Wonderful World of Wine (WWW) / @MarkLenzi, covers several topics related to the wine industry.
The most recent stories in the magazine focus on:
Global Production: Global wine production has reportedly grown slightly in 2025, recovering from a 60-year low, though vineyards continue to face challenges from extreme weather driven by climate change.
Wine Classification: There is a discussion on the question of whether rosé can be considered a fine wine.
Wine Expertise and Enjoyment: Articles include a comprehensive guide on “The Art of Spitting” wine for professional tasting, and a podcast episode featuring “The Umami King,” Tim Hanni MW.
Seasonal Pairing: Several stories offer advice on wine selection for the Thanksgiving holiday, providing easy pairing suggestions from experts and encouraging readers to relax about their choices.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-11-25” curated by The Wonderful World of Wine (WWW) features several recent articles related to wine and spirits.
Key stories in the magazine include:
Crémant Sales Surge: An analysis of the growing popularity and rising sales of Crémant, a sparkling wine sometimes viewed as a Champagne alternative.
Thanksgiving Wine Advice: Tips from experts to help readers relax and choose the right wines and digestifs for Thanksgiving.
Vodka Rankings: A list ranking 19 popular American vodkas from worst to best, noting that vodka remains the most popular liquor in the U.S.
Cocktail and Wine Pairing Tips: Articles providing advice on simple fall twists for classic cocktails and suggestions for pairing wine with everyday takeout.
Social Media Discussion: A piece from The VinePair Podcast discussing the question of whether sommeliers should be posting photos of bottles they sell on social media.
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 11-10-25” curated by Mark Lenzi (@MarkLenzi) features several recent stories related to wine, whiskey, cocktails, and non-alcoholic drinks.
Here are the most recent stories included in the magazine:
10 Old Fashioned Recipes That Prove Less Is More (from FOOD & WINE): Discusses the essentials and subtle changes that enhance the classic Old Fashioned cocktail.
How Oak Gives Wine and Whiskey Their Character (from FOOD & WINE): Explores the transformative role of oak barrels in aging both wine and spirits.
A Sommelier’s Tips for Ordering Wine With Confidence, Even on a Budget (from CNET): Offers advice on selecting a bottle of wine in a restaurant setting without overspending or feeling intimidated.
25 Non-Alcoholic Thanksgiving Drinks Everyone Can Toast To (from immigrantstable.com): Provides recipes for non-alcoholic mocktails suitable for Thanksgiving.
It’s not a wine train — it’s Amtrak. But it takes you to California’s coolest wine region (from sfstandard.com): Highlights using Amtrak to travel to the Paso Robles wine region in California.
Not all joven tequila is equal: Know the difference (from The Manual): Explains the nature and characteristics of Joven tequila.
The “LIQUOR INDUSTRY NEWS 11-09-25” Flipboard magazine features a collection of recent stories related to wine, beer, and spirits, curated by The Wonderful World of Wine (WWW).
The most recent stories include:
How to Pair Chocolate and Wine Without Overthinking It: A foolproof guide from wine educator Leslie Sbrocco on matching wine with chocolate.
How to Pair Beer With Oysters Like a Pro: A flavor-first approach to pairing beer with oysters.
Frank Sinatra’s 3-2-1 Method For The Perfect Glass Of Whiskey: Details on Sinatra’s preferred method for making a glass of whiskey.
We Tasted 8 Bloody Mary Mixes — Our Winner Nailed Classic Flavor: A review of various Bloody Mary mixes, with the winner standing out for its classic flavor and a pickle-inspired touch.
Free Tours and Tastings Across Greece for World Wine Tourism Day: Wineries and vineyards across Greece offering free events on Sunday, November 9, to celebrate the day.
18 Thanksgiving Cocktails You Need to Make This Year: A comprehensive list of cocktails for the Thanksgiving holiday.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-08-25,” curated by The Wonderful World of Wine (WWW), covers several recent stories related to the beverage and liquor industry.
The key stories included are:
Wine Ordering Guidance: A guide on determining how much wine to buy for different events, such as parties or dinners.
The Coravin Guide: Information on a new Coravin guide that helps people find and rate wine served by the glass.
2025 Drinks Visionaries: A look at Food & Wine’s 2025 Drinks Visionaries, highlighting innovators shaping beverage culture through trends like agave spirits, whiskey, German wine, regenerative farming, and hospitality support.
Sustainable Beer Innovation: A report on beer yeast leftovers being spun into a sustainable textile yarn that is reportedly 50% stronger than wool.
Healthier Alcohol Options: A list of 13 alcoholic drinks that nutritionists suggest can be enjoyed while maintaining a healthier lifestyle.
Best Proseccos of 2025: A review and listing of the world’s best Proseccos for the year 2025.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-07-25” curated by Mark Lenzi contains several stories, including:
Trade and Economics: American whiskey exports have generated $1.3 billion, and the American Whiskey Association (AWA) is pushing the US government to remove trade barriers. The US Supreme Court appears likely to reject most of President Donald Trump’s tariffs on foreign goods, which would impact the industry.
Products and Brands: BeatBox Beverages, a ready-to-drink (RTD) brand that started on Shark Tank, has been named “RTD of the Year” and is popular at music festivals.
Wine and Hospitality: There is a discussion on how music helps shape the perfect atmosphere in a wine bar, and a guide on what wine to pair with black truffles.
Health (Grape-related): An article highlights the health benefits of grapes, including their role in skin health.
The linked Flipboard magazine, “LIQUOR INDUSTRY NEWS 11-06-25,” features a collection of recent stories primarily focused on the wine sector of the liquor industry.
Key stories in the magazine include:
Corporate Ownership of Wine Brands: A chart detailing which companies own America’s top wine brands.
Winemaking Techniques: An article discussing whether ‘forest-blend’ barrels are the secret to producing fine wine.
Health and Wine: A piece on the relationship between red wine consumption and acne.
Industry Figures: News about a celebrated San Francisco restaurateur who is quietly building a wine brand.
New Product Development: An announcement that Chianti has been approved to also be produced as a Rosé wine (“Chianti DOP Rosé”).
Champagne Knowledge: An older article explaining the importance of the disgorgement date for Champagne.
The “LIQUOR INDUSTRY NEWS 11-05-25” Flipboard magazine curated by Mark Lenzi of “The Wonderful World of Wine (WWW)” covers several recent developments in the wine and spirits industry:
Ukraine’s Wine Industry Growth: Approximately 70 new wineries have emerged in Ukraine during the war years, attributed to a significant improvement in legislation.
High-End Spirits in China: Luxury spirits experienced a 28% plunge in sales value in China last year, while the US surpassed China to become the segment’s second-biggest market.
Garda DOC Consortium Regulations: The Garda DOC Consortium approved changes to its production regulations, including provisions for “Low Alcohol” wines and “Crémant.”
New Wine Grape in Japan: Scientists in Japan, specifically at Okayama University of Science, created a new wine grape named Muscat Shiragai, by crossing the wild Shiraga grape with Muscat of Alexandria.
Tips for Cheap Wine: There is an article offering advice on how to improve the taste of a cheap bottle of wine.
Music and Wine: A story is included about “13 Wine Songs.”
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-04-25” curated by @MarkLenzi, covers several recent topics in the spirits and wine industry. The key stories include:
Wine Tariffs: The U.S. Supreme Court is set to hear arguments on a court case concerning imported wine tariffs, with a potential for the ruling to have broader implications.
Wine Aging: An exploration of the science behind aging wine under screw caps, noting that this closure type remains controversial despite being in use for almost 70 years.
Health and Wine: A meta-study suggests that moderate wine consumption may help reduce the risk of strokes.
Tito’s Vodka: An analysis of how Tito’s Vodka, America’s bestselling spirit, has managed to navigate prolific lawsuits.
Whisky Innovation: Bruichladdich has released the first-ever Islay Rye Whisky, a 7-year-old spirit distilled from Islay-grown rye and barley as part of a crop rotation experiment.
Cocktail Science: A discussion on whether dark liquor can be successfully used to make Jell-O shots.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-03-25” curated by Mark Lenzi covers several recent topics in the alcoholic beverage industry, including:
Italian winemakers adapting to climate change by using new technologies with old grape varieties.
Wine tasting tips, specifically covering 12 common mistakes, according to experts.
Whiskey news featuring:
A look at the 240-year-old whiskey brand Evan Williams Bourbon.
A taste test review of Knob Creek’s latest bourbon, which is the oldest Jim Beam product to date.
Tequila recommendations for five premium brands that are worth sipping without lime or salt.
General “Top Highlights from the Liquor Industry This Week.”
The link provided is a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 11-02-25” curated by @MarkLenzi, focusing on “The Wonderful World of Wine (WWW).”
The most recent stories in the magazine as of the summary are:
Non-Alcoholic Beer: An article discussing what people may not know about non-alcoholic beer.
A Snob’s Guide to Tuscany: A guide to discovering secrets in the Italian region of Tuscany.
The Dark Story Of How The French 75 Cocktail Got Its Name: An exploration of the history behind the classic cocktail.
Drinking tequila and mezcal sustainably on The Day of the Dead: An article on sustainable practices for enjoying these spirits during Día de Muertos (Nov. 2).
French Senate Unveils 23-Point Plan to Rescue Wine Industry Amid Deepening Crisis: A report on the French Senate’s plan for reform in the country’s wine industry.
Anthony Gismondi: Port is more than just a wine, it’s a mood. Try one of these: A recommendation for Port wines as the autumn weather settles in.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-01-25” curated by The Wonderful World of Wine (WWW) features several recent stories, primarily focusing on the whiskey and wine sectors.
Key highlights include:
Whiskey Glut and MGP: News that a whiskey glut is impacting MGP Ingredients, with the company’s third-quarter sales falling by 19% due to slowing US whiskey production and high inventories.
Texas and Western US Whiskey: Articles highlighting the rise of Texas as a “whiskey-producing powerhouse,” and a call to “discover Western US whiskey” as an alternative to Scotch.
Wine Tips and Travel: An article featuring P&O wine expert Olly Smith’s “fail-safe wine tips” and new book.
Wine Tasting Advice: A piece on “4 Mistakes Insiders Are Begging You to Stop Making” when going wine tasting.
Italian Wine Investment: A story detailing how Tuscany’s Castiglion del Bosco is investing in its fine wine future.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-30-25” curated by The Wonderful World of Wine (WWW) focuses on various topics in the liquor and wine industry.
The most recent stories included in the magazine cover:
Wine and Health:
The beneficial effects of moderate wine consumption on blood clotting markers in patients with coronary heart disease (a Greek intervention study).
The short-term health effects of de-alcoholized red wine.
Non-Alcoholic Beverages:
The redefining of non-alcoholic beer, featuring John Mulaney & Years.
Alcohol’s Effects:
An exploration of whether different types of alcohol affect people differently.
Wine and Sports:
The potential for a pairing between fine wine and professional sport, mentioning former American football quarterback Drew Bledsoe.
Whiskey:
A look at the 10 most important American Single Malt Whiskeys ever released.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-29-25” curated by Mark Lenzi (@MarkLenzi) features several stories, primarily focused on the wine and spirits industry.
Key topics from the most recent stories include:
Top 10 Most Valuable Wine and Spirits Heists in History: A look at high-value thefts in the fine wine and spirits world.
Josh Cellars’ Meme Sensation: The inside story of how the wine brand leveraged a viral internet meme to become a “7m-case sensation.”
Vintage Corkscrews: Exploring the world of collecting antique bottle openers.
Wine Storage: Tips on how to store wine bottles without a dedicated wine cellar.
Wine Pairings: Recommendations from sommeliers on the No. 1 wine to pair with various fall desserts.
Cooking with Old Wine: Information on whether or not old wine can be used in cooking.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-28-25,” curated by The Wonderful World of Wine (WWW), features several recent stories primarily focused on the wine and cocktail sectors of the liquor industry.
Key topics from the most recent stories include:
Declining US Wine Consumption: Recent trends indicate a decrease in wine consumption across the United States.
Grape Harvest Challenges: Winemakers in Lodi are facing difficulties due to low sugar levels in grapes, which is impacting the harvest, demand, and profits, compounded by an influx of cheap imported wines.
Wine and Tinned Fish Pairings: Sommeliers share their favorite wine pairings with tinned fish (conservas).
“Nero Champagne” Legal Case: Details on how the trademark application for “Nero Champagne” was unsuccessful in court.
Iconic Mexican Cocktails: A guide to Mexico’s most famous cocktails.
Oregon Winemaking: The story of a Burgundian winemaker who was drawn to make wine in Oregon.
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and […]
The Wonderful World of Wine (WWW) Episode 299 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Vino Therapy With Kelly Lewis Kim and Mark of The Wonderful World of Wine (WWW) welcome the visionary Kelly Lewis to the show to uncork the secrets of vino therapy. The founder of the first-ever […]
