This link serves as a “snapshot” of the global beverage trade. If you are a retailer, sommelier, or just a serious collector, it’s designed to provide a quick, scannable overview of the day’s most critical business and consumer news without having to visit dozens of separate websites.
The Flipboard link provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-27-26”, created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
This specific edition contains 16 stories focused on the beverage industry, spirits, and lifestyle. Key highlights from this link include:
Distillery Spotlights: A featured podcast episode (Episode 314) from The Wonderful World of Wine titled “From Prescriptions to Stills with GlenPharmer Distillery.”
Industry Trends: An article regarding a Vermont area poised to become a federally recognized wine region.
Labor & Business News: A report on a major alcohol distributor signaling nearly 2,800 job cuts due to industry restructuring.
Brand History: A story from Rolling Stone on how Dogfish Head became the official beer of the Grateful Dead.
Lifestyle & Mixology: * A DIY guide on upcycling glass bottles into privacy screens.
A feature on Frank Sinatra’s favorite two-ingredient cocktail (the “Rusty Nail”).
Mark Lenzi appears to curate these magazines daily, as the page also links to previous editions from earlier in the week.
The Flipboard link titled “LIQUOR INDUSTRY NEWS 04-23-26,” is a curated collection of stories managed by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
As of April 23, 2026, the magazine contains 16 stories covering various aspects of the alcohol industry, including spirits, wine, and beer. Key headlines and topics featured in this specific update include:
Spirits & Retail
Maker’s Mark Star Hill Farm Whisky: The 2026 return of this $100 whisky, which was the distillery’s first new recipe in over 70 years. The new release is made with three wheat varieties and bottled at 116.4 proof.
Costco’s Kirkland Liquor: An investigative piece or guide identifying the major distilleries behind Costco’s private-label spirits.
Wine & Technology
AI in Restaurants: A look at how diners are increasingly using Artificial Intelligence to select wine and the resulting impact on the role of professional sommeliers.
Natural Wine: A deep dive into the flavor profiles of wild-fermented rosés and why natural wine tastes different from traditional varieties.
Beer & Health
Milwaukee’s Iconic Beers: A report on why certain classic Milwaukee beer brands are becoming harder to find for consumers.
Nonalcoholic Beer Benefits: New research highlighting that nonalcoholic beer can provide up to 59% of certain mood-boosting vitamins, despite the removal of ethanol.
Mark Lenzi updates this magazine daily, as evidenced by the archive of previous daily “Liquor Industry News” issues linked at the bottom of the page.
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-22-26,” curated by Mark Lenzi (under “The Wonderful World of Wine”), is a collection of 15 stories covering global beverage trends, industry policy, and consumer advice.
Key stories featured in this specific edition include:
Restaurant Wine Advice: An article from Food & Wine by a former sommelier offering four tips on how to navigate large wine lists to secure a great bottle.
Willamette Valley Terroir: A piece from Wine Business exploring the specific soil stories and terroir across the American Viticultural Areas (AVAs) of Oregon’s Willamette Valley.
Trade & Tariffs: A report from The Spirits Business regarding the Trump administration launching a platform to process $166 billion in tariff refunds following a Supreme Court ruling.
Japanese Spirits: * VinePair highlights 11 essential bottles of Japanese Whisky and provides a historical timeline of the category.
A feature from the Daily Herald explores the nuances of Japanese Sake and how to pair it with various foods.
Scotch Whisky: An article from The Manual identifying the most underrated single malt Scotch whiskies according to industry experts.
The magazine is part of a daily series where Lenzi aggregates news for wine and spirits professionals and enthusiasts.
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-21-26”, curated by Mark Lenzi (under the profile “The Wonderful World of Wine”), is a collection of news stories focused on the beverage alcohol industry and wine travel.
Here are the key stories featured in the April 21, 2026 edition:
Alcohol Distribution Dynamics: An article from wswa.org titled “Why Alcohol Distribution Is Different — and Why That Matters.” It uses Marriott International’s recent switch from Pepsi to Coca-Cola as a starting point to discuss the unique complexities of the alcohol distribution tier.
Champagne Export Trends: A report from glassofbubbly.com identifying the top 10 Champagne export markets for 2025, highlighting that the USA and the UK remain the largest consumers of exported Champagne by volume.
Supply Chain Issues in Mississippi: A news report from the Mississippi Free Press detailing a significant backlog in liquor and wine deliveries that has been frustrating local retailers, specifically highlighting the impact on small business owners like Brandi Carter of Levure Bottle Shop.
Wine Destinations for 2026: An article from traveltomorrow.com discussing a “long-list” of must-visit wine destinations for the year 2026 as part of the Wine Travel Awards.
Regional Travel Spotlight: A travel guide for Monterey County (via Yahoo) titled “Sip, Savor, and Stay,” which explores the culinary and wine culture of California’s Central Coast.
New Cocktail Bars: A brief mention of a new cocktail bar set to open in a residential complex (Merritt Manor) from southsoundmag.com.
The magazine is part of a daily series curated by Lenzi, who frequently updates “The Wonderful World of Wine” with industry news, logistics updates, and travel guides.
The Flipboard magazine titled “Liquor Industry News 04-20-26” is a curated digital collection created by Mark Lenzi, a wine and spirits expert and co-host of “The Wonderful World of Wine” (WWW) podcast.
Mark Lenzi, who is based out of Franklin Liquors in Massachusetts, curates these “Liquor Industry News” magazines daily. They serve as a snapshot of the day’s trending topics, market reports, and consumer advice from major industry publications like The Drinks Business, VinePair, and Wine Enthusiast.
Key Highlights from the April 20, 2026 Edition:
This specific edition typically features between 10 and 20 articles. Based on the curation for this date, the major themes include:
Global Market Trends: Reports on the “structural stagnation” of the beer industry as volume growth in developed markets continues to level off.
Wine Tourism & Regions: Features on emerging wine destinations for 2026, including alternatives to Napa Valley such as regions in Oregon and Mexico.
Health & Consumer Habits: Discussions on how GLP-1 medications (like Ozempic) are beginning to influence hospitality, specifically how they are changing consumer approaches to alcohol and “indulgence.”
Craft Beer Updates: Insights from the Brewers Association regarding the slowing migration from glass bottles to aluminum cans in the U.S. craft sector.
Spirit News: Updates on whiskey trends, including the impact of digital rebates on alcohol sales and new rankings for popular spirits.
About the Curator
Mark Lenzi is a highly certified professional (CSW, CSS, CWAS) who uses these Flipboard magazines to keep industry professionals and enthusiasts informed. His curation often accompanies his podcast, where he dives deeper into these topics with co-host Kim Simone.
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 04-06-26,” curated by Mark Lenzi (The Wonderful World of Wine), features stories and industry updates related to wine, spirits, and lifestyle trends.
Here are the key stories featured in this specific collection:
World’s Best Bourbon (2026 World Whiskies Awards): An article from Food & Wine highlights that a $40 bottle—New Riff Kentucky Straight Bourbon—was named the World’s Best Bourbon, praised for its affordability and high quality (mash bill of 65% corn, 30% rye, and 5% malted barley).
“Unusual” Biodynamic Winemaking: A story from BBC News discusses Albury Vineyard in Surrey, which uses biodynamic methods, including the use of manure and cattle horns, to avoid artificial fertilizers.
Moderate Wine Drinking and Aging: A report by UNILAD covers a study suggesting that moderate wine consumption may be linked to slower biological aging in men.
Best Blended Scotch for Spring: The Manual features a guide on the best blended Scotch whiskies to use for seasonal spring cocktails.
Top California Wine Region: PlanetWare highlights a “lesser-known” region in Northern California (located between San Francisco and Sacramento) that was ranked as the best wine region in America, beating out Napa Valley.
Weekly Industry Review: A summary post from The Wonderful World of Wine education site provides a “Week in Review” of broader liquor industry trends and insights.
The collection is part of a daily series by the curator, focusing on news, awards, and health studies within the beverage industry.
The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-03-26” by Mark Lenzi (The Wonderful World of Wine). It is a collection of 18 stories highlighting recent developments, trends, and business shifts in the beverage industry.
Key stories featured in the April 3, 2026, edition include:
Bourbon Insights: A guide from Unicorn Auctions on what to drink next if you are a fan of Booker’s bourbon, noting its iconic wooden box and wine-style bottle.
Brewing History: An article from Wine Enthusiast regarding the history of “Easter Beer” and seven specific styles recommended for the spring season.
Wine Quality Issues: A piece by Jancis Robinson discussing “halo taint,” a phenomenon involving household plastic film that can impact wine quality, contrasting it with traditional cork taint.
Industry Personnel Changes: News that Aaron Harris, the head distiller at Green River Distilling in Kentucky, has left the company as they cut the head distiller role.
Market Trends: A report from The Spirits Business highlighting a significant 35% plunge in US whiskey exports to the EU in 2025, driven by trade tensions and market shifts.
April Fool’s Recap: A roundup of the best (and worst) liquor industry April Fool’s jokes from earlier in the week.
The magazine is part of a daily series curated by Lenzi that covers the intersection of wine, spirits, and the global liquor business.
The Flipboard link you provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 03-30-26,” created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
This specific edition features 15 stories and updates relevant to the wine and spirits industry. Key highlights from the March 30, 2026, collection include:
Podcast Episode: Episode 312: Parenting, Wine and Playful Rhymes with Danielle Frank – Hosts Kim Simone and Mark Lenzi discuss wine in the context of parenting.
Market Trends: An article from Investing.com regarding how tariffs are impacting wine prices and forcing changes to restaurant menus in the U.S.
Consumer Insights: A story from Mashed identifying the best-selling tequila brand in the U.S. (noting the brand has been around since the 1750s).
Travel & Lifestyle: A Food & Wine feature with sommelier tips on what to order when drinking wine during flights to manage hydration and taste.
Industry Advice: A Tasting Table piece listing seven “overrated” cocktail ingredients that industry professionals consider a waste of money.
The Flipboard “Liquor Industry News” collection for March 29, 2026, curated by Mark Lenzi, features the following top stories:
Atlanta Bourbon Wins Top Honors: Shortbarrel Double Oak Bourbon (priced at $90) won “Best Whiskey” and “Best Overall Bourbon” at the 2026 WSWA Wine & Spirits Tasting Competition, scoring 96 points.
The Rise of No- and Low-Alcohol Wine: A look at how technology is helping brands of all sizes remove alcohol from wine to meet growing consumer demand for “sober-curious” options without sacrificing flavor.
Understanding Pechuga Mezcal: An exploration of Pechuga, a traditional celebratory mezcal distilled with poultry (typically chicken or turkey breast) and seasonal ingredients, highlighting its cultural significance.
Cannabis “Vintages” in California: The cannabis industry in California’s Emerald Triangle is beginning to mirror the wine world by introducing “vintages,” emphasizing the impact of specific growing seasons and terroir on the crop.
Cracking Down on “Bourbon Taters”: Distilleries are implementing new measures to combat “taters”—enthusiasts who hoard or flip rare bottles for profit—in an effort to ensure products reach actual consumers.
Frank Sinatra’s Jack Daniel’s Connection: A historical look at the famous actor who first introduced Frank Sinatra to Jack Daniel’s, sparking the crooner’s lifelong association with the brand.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 03-26-26,” curated by Mark Lenzi (The Wonderful World of Wine), features several key stories from the beverage industry. Here is a summary of the featured articles:
Wine Industry Updates
New Asti DOCG Rosé: The Consorzio Asti DOCG has officially unveiled a new Rosé sparkling wine, expanding the offerings of the historic Italian denomination.
Prosecco Naming Victory: Australian wine producers are celebrating a “win” regarding the rights to use the name “Prosecco.” A new EU trade deal is expected to boost export prospects for Australian producers of the variety.
Ongoing Regulatory Pressures: An article from Wine-Searcher discusses the continued efforts of modern “prohibitionist” groups targeting the wine industry, comparing their influence to shadow organizations.
Spirits & Mixers
Bourbon Value: Green River Wheated Full Proof Bourbon is highlighted as one of the best value bottles in the bourbon market. The Owensboro, KY distillery is noted as the 10th-oldest licensed distillery in the state.
Margarita Mix Rankings: Chowhound provided a definitive ranking of seven store-bought margarita mixes, evaluating them from worst to best for home cocktail enthusiasts.
Innovation & Beer
Natural Light for Lawns: In a unique brand extension, Natural Light is exploring the use of brewing byproducts as a lawn care solution, suggesting that beer-related products can help upgrade your garden for spring.
The collection serves as a daily digest for industry professionals and enthusiasts, covering legal battles, new product launches, and consumer trends.
The Liquor Industry News Flipboard for March 24, 2026, curated by Mark Lenzi (The Wonderful World of Wine), highlights the following key stories:
Tequila Sales Trends: National sales data from Total Wine & More indicates that Americans are shifting their tequila preferences toward traditional production methods and provenance, driving rapid growth in that category.
Michter’s “Unicorn” Whiskey: An exploration of how Michter’s Celebration Sour Mash has become one of the most sought-after and rare “unicorn” bottles in the American whiskey market.
Historical Spirits: A look at the specific Pennsylvania whiskey that U.S. President James Buchanan reportedly ordered in 10-gallon increments every week.
Beer Recommendations: A guide for fans of Samuel Adams, suggesting seven specific lagers to try that offer similar flavor profiles.
Wine Lifestyle: Wine Enthusiast features a “Spring Refresh” guide, focusing on new glassware and accessories to update wine rituals for the season.
The Flipboard magazine “Liquor Industry News 03-23-26,” curated by Mark Lenzi of The Wonderful World of Wine (WWW), features a collection of stories focused on legal issues, travel, and cocktail history.
Key highlights from the March 23, 2026, edition include:
Tequila Lawsuits: An investigation into legal allegations that some tequilas labeled “100% Blue Weber agave” actually contain prohibited non-agave alcohol, while some in Mexico may not even meet “mixto” standards.
Vineyard Tourism in Pompeii: A look at how new vineyards planted within the ancient ruins of Pompeii are redefining Italian wine tourism for 2026.
Spring Gin Cocktails: A seasonal guide from Robb Report featuring the 15 best gin-based drinks to mix this spring, highlighting floral and bright botanicals.
Presidential Mixology: A historical piece on a “martini sin” committed by Franklin D. Roosevelt in the White House involving a unique (and potentially controversial) green liquid addition.
Historic Baltimore Cocktails: A spotlight on a potent, three-ingredient cocktail with roots in Baltimore’s 18th-century tavern culture.
Industry Review: Mark Lenzi provides his own “Week in Review” via The Wonderful World of Wine education platform, summarizing broader trends in the liquor industry.
Based on the Flipboard collection for March 10, 2026, here is a summary of the featured liquor industry stories:
Technology & Consumer Trends
AI and Wine Selection: A featured piece from Bon Appétit explores why consumers are increasingly letting AI tools like ChatGPT and Gemini pick their wine. It highlights the offline implications of outsourcing personal taste to algorithms that cannot actually “taste.”
Market News & Guides
U.S. Demand for Bordeaux: Wine-Searcher reports that during times of global economic uncertainty, high-end investors and consumers are “doubling down” on gold and Bordeaux—specifically prestigious labels like Château Lafite Rothschild.
White Wine Comparisons: A 2026 guide from The Wine Concierge breaks down the fundamental differences between Sauvignon Blanc and Chardonnay to help consumers navigate the wine aisle more effectively.
Health & Science
Hydration Strategies: The Drinks Business examines the viral debate over whether hot or cold water is more effective for hydration (or “zebra-striping”) between alcoholic drinks to mitigate the effects of alcohol.
The Cause of Wine Headaches: An article from Alcohol Professor dives into the scientific causes of wine-induced headaches and hangovers, specifically addressing common complaints associated with red wine consumption.
Collection Details
Curator: The Wonderful World of Wine (WWW) / Mark Lenzi.
Themes: This specific daily update focuses heavily on the intersection of wine culture, market stability, and the science of consumption.
The Flipboard “Liquor Industry News” for March 7, 2026, curated by Mark Lenzi (The Wonderful World of Wine), features several key stories focusing on legal issues, market trends, and lifestyle pairings.
Industry & Legal News
Federal Bribery Charges: A federal grand jury indicted five former employees of an alcohol distribution company and a Napa-based salesman in a statewide bribery scheme involving liquor sales in California.
Unusual U.S. Liquor Laws: An exploration of 15 of the “weirdest” alcohol laws across the United States, tracing many back to the Temperance movement and post-Prohibition era.
Viral Marketing: A promotional video from the New Hampshire Liquor & Wine Outlet has gained significant traction, going viral across Facebook, Instagram, and YouTube.
Consumer Trends & Data
High Consumption States: A report identifying the 13 U.S. states with the highest per capita alcohol consumption based on recent data.
Luxury Champagne: A feature on Elizabeth Taylor’s favorite vintage Champagne label (Dom Pérignon), noting its high valuation and status as a “small fortune” in 2026.
Lifestyle & Pairings
The Ultimate Pizza Pairing: In a rare moment of consensus, five sommeliers were interviewed and all recommended the same type of wine as the best pairing for pizza (the specific wine is typically identified as Lambrusco or a high-acid red in the linked content).
The magazine also highlights Mark Lenzi’s ongoing curation of daily industry updates, with a library of daily news logs leading up to this date.
Based on the Flipboard collection “LIQUOR INDUSTRY NEWS 02-26-26” curated by Mark Lenzi, here is a summary of the featured stories:
Industry Trends & Market News
Female Winemakers and Consumer Behavior: A study from Washington State University suggests that promoting women’s ownership in wineries can significantly boost sales, as women represent the largest group of wine consumers in the U.S. and are more likely to choose brands from female winemakers.
Uncertainty Over Wine Tariffs: Despite a recent U.S. Supreme Court decision striking down certain tariffs, the industry remains in a state of flux as the administration considers new trade policies that could impact import costs.
Kentucky Distilling Economic Record: The Kentucky Distillers’ Association reports that while the industry set an economic impact record, growth is currently threatened by a decrease in demand for bourbon and the ongoing pressure of international tariffs.
Wine Commentary & Culture
Quality and Choice in Wine: Fiona Beckett explores the question “Is wine getting worse?” suggesting that while quality remains high, consumer choice may be becoming more limited in certain market segments, specifically regarding Australian white blends.
Food Pairing: A feature on the classic dish “Duck à l’orange,” noting its rarity on modern menus and recommending Cabernet Franc as an ideal wine pairing.
Historical Hospitality: An article highlighting 10 Prohibition-era speakeasies that are still in operation today, catering to consumers looking for immersive and “Instagrammable” historical experiences.
Collection Details
Curator: Mark Lenzi (The Wonderful World of Wine)
Date: February 26, 2026
Focus: Market analysis, trade policy, and consumer trends within the wine and spirits industry.
The Liquor Industry News (02-22-26) Flipboard magazine, curated by The Wonderful World of Wine (WWW), features a collection of stories covering health, industry awards, legal victories, and lifestyle tips.
Key highlights from this edition include:
Health & Nutrition: A featured article from Biotech Spain discusses the health benefits of wine when consumed in moderation.
Industry Awards: Elijah Craig Toasted Rye was named America’s Best Rye at the 2026 World Whiskies Awards. The $55 bottle beat out several more expensive competitors for the top spot.
Legal News: Coverage of a Supreme Court win for a wine importer who challenged presidential tariffs that threatened the survival of his business.
Pairing and Travel Tips:
Expert advice on which wines pair best with South-East Asian cuisine.
A travel feature where six wine experts reveal their preferred beverages to drink during flights to help start a vacation early.
Bourbon Recommendations: A guide for fans of Buffalo Trace, suggesting 10 alternative bourbons to try if that specific profile is a favorite.
The Wonderful World of Wine (WWW) Episode 317 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Tariffs, Triumphs, and the Supreme Court: A Conversation with Victor Owen Schwartz In this landmark episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with a true titan of the […]
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The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
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The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
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