The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-25-25” curated by @MarkLenzi, covers several recent topics in the beverage industry, including:
Craft Beer Trends: The end of the “craft brewery-loving IPA guy” is suggested, with reports of declining craft beer sales and a decreasing focus on highly specific hop and flavor profiles. There is also an article explaining why IPAs and hot wings are a poor food pairing.
Wine: The magazine features a closer look at the world of Mexican wine and lists eight highly-rated Prosecco values from the Veneto region of Italy.
Spirits: Topics include a podcast discussion asserting that bourbon will be “fine,” and a professional bartender’s explanation of common mistakes that cause homemade cocktails to fall flat.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-24-25” curated by @MarkLenzi includes the following stories:
Legal Dispute: Surfside is suing AB InBev, alleging that the beverage giant copied its packaging for its vodka-based hard tea brand.
Wine Aesthetics: A discussion on the importance and “charm” of wine labels, and whether they influence consumer choice more than the wine itself.
Chinese Wine Market: An argument suggesting that China’s wine industry should focus on overall quality rather than trying to establish a single “signature grape” variety.
Local Sales Data: A report on the top 25 towns in Connecticut based on the sales of “nip bottles” (small liquor bottles).
Spirits Guides: Features on liquor categories, including a timeline of 16 essential bottles of gin and an article advising beginner bourbon drinkers on how to navigate and avoid getting misled by hype.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-23-25” curated by Mark Lenzi of “The Wonderful World of Wine (WWW)” covers several recent topics in the alcohol and liquor industry:
Non-Alcoholic Wine: A story discusses the challenges and methods for creating non-alcoholic wine that is considered high-quality enough for fine dining.
Hemp Drinks Lobbying: The alcohol industry is increasing its lobbying efforts on hemp drinks as the U.S. Congress debates a potential ban on THC products.
High-Alcohol Beer: A new Sam Adams beer is mentioned, noting that it is so strong it is illegal to purchase in 15 U.S. states.
Dry Weddings Trend: An article explores the growing trend of couples opting for “dry weddings” (alcohol-free receptions).
Wine History: A historical piece details how Prohibition and the Mexican Revolution influenced the shaping of an iconic California wine family.
Argentinian Wine Exports: Wines of Argentina has launched a global campaign, “The Wine for Now,” as exports to the U.S. and Brazil surge.
The “LIQUOR INDUSTRY NEWS 10-22-25” Flipboard magazine curated by Mark Lenzi (@MarkLenzi) features several recent stories related to the alcohol industry:
Bartenders Share the Strangest Drink Requests of Their Careers: A piece on unusual cocktail requests, such as a Negroni in a plastic bag or bourbon in a Bloody Mary.
The best breweries in Massachusetts: A guide to the top breweries in Massachusetts, including reader favorites.
Carlsberg creates the world’s smallest beer: Carlsberg has introduced a non-alcoholic beer measuring only twelve millimeters, symbolizing responsible drinking.
Rant: Don’t Stress Over Choosing Your Thanksgiving Wines! An article advising readers not to worry excessively about wine pairings for Thanksgiving dinner.
Diageo could sell Crown Royal site: Diageo responded to rumors that buyers have emerged for its Crown Royal site in Ontario, stating it has not received any offers.
Chianti Classico grows up: A look at how the Chianti Classico wine region is beginning to acknowledge the importance of its diverse geography, starting with the 2021 vintage.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-21-25” (published by The Wonderful World of Wine) covers a variety of topics related to the wine industry and consumption, including:
Wine Branding and Identity: An article discussing the concept of wine as a brand and how this perception differs, particularly between the US and the UK.
Dining and Etiquette: Content on proper wine etiquette (“Do’s and Don’ts”) for tasting, and a critique of overly confusing and pretentious restaurant wine lists.
Consumption Trends: A report on strange and unconventional wine and food pairings, such as pairing wine with snacks like Pot Noodles or Wotsits.
Product Reviews/Critiques: A piece advising against purchasing a specific budget-friendly wine, Costco’s Kirkland Brand Chardonnay.
Recipes: A suggestion/recipe for a Paloma champagne cocktail.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-20-25” curated by The Wonderful World of Wine (WWW) focuses on recent developments in the wine and liquor industry.
The most recent stories include:
A general “Liquor Industry News” update for the week.
Advice on How to Properly Chill and Store Large-Format Bottles of Wine.
Tips on wine tasting, specifically noting that you might be tasting wine wrong if you’re ignoring a major environmental detail.
News that Pink Chardonnay Just Got a Bit More Official.
A look at Willamette Valley Wineries that are helping to solidify Oregon’s global wine reputation.
A taste test review of Tamdhu’s New 21-Year-Old Single Malt, described as a “Decadent Sherry Bomb for Macallan Lovers.”
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-19-25” curated by The Wonderful World of Wine (WWW) focuses on recent developments in the wine, beer, and spirits sectors.
The most recent stories in the magazine include:
Celebrating the Voices of Wine: Top 100 Wine Podcast Directory Released
Wacky Misinformation and Silly Opinions Are Killing Craft Beer
Barolo Set for Stunning Vintage
Why Ginjinha Is Portugal’s Most Addictive Drink (And How To Make It At Home)
Here’s How To Use Those Thrifted Wine Glasses Into Halloween Decor
You’ve been pairing Champagne all wrong — here’s what actually works (suggesting fried food is a good pairing)
Second-cheapest wine on the menu isn’t a bad choice after all, study says
The age-old maxim regarding the second-cheapest wine on the menu and its relative shortcomings is well known. However, a new study may just have put paid to the idea that the second most-reasonable plonk is a poor choice for drinkers.
Climate change is like a lesson in the butterfly effect — that theory drawn from chaos theory that even one small perturbation, like the flutter of a butterfly, can send off a cascade of impacts and alter future events, on a small or large scale.
Optical Illusion: Only 2% of people can spot the wine bottle in the wine cellar in 5 seconds. Can you?
In this optical illusion picture, a wine bottle is hiding in plain sight in the wine cellar. Only 2% of people are able to spot the hidden bottle in 5 seconds. Are you one of them? Test your observation skills by attempting this optical illusion challenge now!
Spirit of Gallo’s vodka seltzer line High Noon SunSips is readying its first major expansion with the launch of High Noon Tequila Seltzer. Made with blanco Tequila and juice, the line extension will launch with the four flavors—Lime, Grapefruit, Passionfruit, and Strawberry—all at 4.5% abv. Rolling out beginning this month, High Noon Tequila will be available nationally by May and will be supported by a full marketing campaign launching later this month. It will be available in 8-packs of cans priced at $22.
Drinks to Go should go in MA
Underage drinking is a problem with home deliveries
In my post on February 14th, I shared about the TTB requirements for the items required to be listed on wine labels and a bit about how those required items are connected to the label approval process.
The Kraken Rum is rolling out a new Gold Spiced expression. The 35% abv extension retails at $22 a 750-ml. and is also available in 1-liter and 1.75-liter bottles. Lander Otegui, SVP of marketing at Proximo Spirits, noted that “gold spiced rum occasions are now the highest among the rum category.” To back the launch, the brand is launching a new visual campaign, “Tale of Gold,” as well as a Golden Hour sweepstakes. The advertisement is directed by Rich Lee, known for his work on the first three The Pirates of the Caribbean films.
The AVA Maps used by Academic Wine Researchers
It was 2017, and wineries used designated grape-growing regions on their wine labels
Napa Valley’s Rombauer Vineyards is entering the Pinot Noir segment, debuting at 2021 Santa Lucia Highlands Pinot Noir ($65). To source grapes for the new offering, Rombauer partnered with renowned Pinot Noir maker Adam Lee, and sourced from locations owned by the Franscioni and Pisoni families. For Rombauer, known for Chardonnay, this marks the first portfolio expansion since the producer added Sauvignon Blanc in 2014. Rombauer farms nearly 900 acres of vineyards across Carneros, Atlas Peak, Stags Leap, St. Helena, Calistoga, Sonoma Valley, and the Sierra Foothills.
The 30 Best Bourbons (2023)
Bourbon continues to rank among the most popular distilled spirits in the United States — and it’s not just sales seeing a spike.
Firstly, let us understand the difference between vintage Champagne and non-vintage Champagne. When it comes to Champagne there are five important things to understand and each of them you will find on the label!
Why You Don’t Need to Sniff the Cork When Your Server Presents It to You
While it may seem sophisticated to give the cork a whiff or feel awkward to receive the cork and not do anything with it, this common restaurant ritual is often a futile act fueled by a series of misconceptions.
RumChata, part of the Spirit of Gallo portfolio, is introducing a new flavor, Coconut Cream. Billed as a summery, rum-forward expression of the liqueur brand, Coconut Cream joins the original RumChata as well as flavors like Limón and Peppermint Bark in the lineup. RumChata is backed by an ongoing “Have Your Unusual” consumer campaign. RumChata grew an estimated 1.5% to 645,000 cases in the U.S. last year, according to Impact Databank.
5 best apps to determine how much a bottle of wine gifted to you is worth
Unlocking what somebody spent on you just got easier
Want a dry white wine for cooking? The most important thing to know is that the wine should taste good on its own. A poor-quality wine can ruin a great dish.
3 Promising Places Where the Ancient Malvasia Bianca Grape Is Thriving
The Malvasia family of grapes is ancient, hearty and prolific. Yet, it is often an overlooked component in blends—even making up a small fraction of bottlings claiming to be “single varietal” wines made from other white grapes.
Sauvignon Blanc might be the juggernaut of the New Zealand wine world, but the country’s elegant reds are pulling in growing numbers of consumers. And it’s not all about Pinot Noir in 2023, as db discovers.
Treasury Wine Estates is extending 19 Crimes with a California Sauvignon Blanc. Snoop Cali Blanc retails at $15 and marks the fourth entry in 19 Crimes’ collaboration with Snoop Dogg. It joins Snoop Cali Red, Cali Rose, and Snoop Cali Gold in the collection. 19 Crimes benefited from new product activity last year, with its Martha’s Chard and Cali Gold offerings—the former marketed in collaboration with Martha Stewart—jumping out to 170,000 cases and 65,000 cases respectively in 2022.
Jack Daniel’s unveils branded motorbike
Brown-Forman-owned Jack Daniel’s has partnered with the US’s first motorcycle company Indian Motorcycle to produce 177 limited edition bikes.
The One Thing You Should Always Do When Drinking Vodka
While making sure you don’t drink on an empty stomach is generally sound advice for all categories of alcohol, it is particularly pertinent to vodka — especially when drinking it straight.
The Impact of AI on Wine Writing: Will it Be as Big as We Think?
Most of the commentary assumed that ‘wine writing’ means ‘tasting notes’. And, indeed, AI can write tasting notes that are indistinguishable from classic wine notes.
Experts became curious about whether red wine is good for you when researchers discovered that many French people had healthy hearts, despite eating diets high in saturated fat
When you walk into a wine shop and amble down the aisles, there are frequently small, glossy placards placed beneath some of the bottles gracing the shelves.
Beam Suntory has expanded its RTD offerings, launching a new line of Jim Beam branded flavored malt beverages through the company’s partnership with the Boston Beer Company. Jim Beam Kentucky Coolers come in four flavors—Strawberry Punch, Black Cherry Lemonade, Sweet Tea Lemonade, and Citrus Punch—all at 5% abv and 120 calories per 12-ounce serving. The RTDs are now available across the U.S. in 12-can variety packs, individual 6-packs, and single serving 24-ounce cans for around $17, $10, and $3.50, respectively.
Understanding the German VDP Wine Classification System
VPD — or Verband Deutscher Prädikatsweingüter — is a group of about 200 German wine producers who act independently from the German Wine Act.’
It was under the guidance of the regional consortium’s president, Giovanni Manetti, that the 11 UGA’s were delineated, based both on the terroir and history of the regions. They are Greve, Radda, Gaiole, Castelnuovo Berardenga, Vagliagli, Castellina, San Donato in Poggio, San Casciano, Montefioralle, and Panzano, and Lamole.
Chianti Classico’s new subzones: shining a light on diverse terroir
When it comes to Italian wine, quality classifications can be confusing, even for the most astute of wine lovers. Keen to understand what Chianti Classico’s 11 new subzones mean in the glass, Nina Caplan heads to Tuscany
“Dry farming means that we do not use irrigation and rely on the residual moisture in the soil received during the wet season to supply the vines with water,”
How Seagram’s Helped Create Advanced Sports Analytics
Dubbed the Seven Crowns of Sports Awards, the campaign combined statistics and sophisticated-for-the-era computer formulas to measure athletic performance and award top talent.
There is a Risk–Benefit Analysis at work here. If having a glass of wine helps make your life enjoyable (indeed, worthwhile), then it is a good thing, even if you die a bit earlier because of it.
Truly Hard Seltzer, part of the Boston Beer Company portfolio, has announced a packaging refresh ahead of warmer weather to come in 2023. The refresh will highlight the brand’s recent addition of fruit juice to its malt-based seltzers on each 12-pack as well as noting which flavors are lighter (the Citrus 12-pack) to bolder (Truly’s Lemonades). In addition Truly Vodka Seltzer will relaunch as Truly Vodka Soda, with flavors channeled into three silos: Classic (lime, pineapple, blueberry, and mango), Paradise (mango, watermelon, passion fruit, and blood orange), and Twist of Flavor (Blackberry & Lemon, Cherry & Lime, Pineapple & Cranberry, and Peach & Tangerine.) Finally, Truly has teamed up with U.S. Soccer to create soccer-themed 12-packs for Truly Hard Seltzer Berry.
8 Presidents Who Loved Wine—a Lot
So, it probably won’t surprise you to learn that many presidents were quite fond of enjoying a glass of wine (or several). Here’s a look at how wine played a big role in several presidencies.
Daou Family Estates in Paso Robles expands to Tuscany
Daou Family Estates in Paso Robles, owned and operated by brothers Daniel and Georges Daou, has purchased land in the Val d’Orcia region of southern Tuscany, a UNESCO World Heritage site.
The Penny Tip Your Bad Wine Might Benefit From, According To Science
If you have a penny on hand (ensure it is completely clean), carefully drop it into your wine and swirl it around. After removal, your wine should smell much better! The copper from the penny can cause the smell to dissipate.
Why Sugar-Free Wine Labels Are A Little Misleading
Until there’s a standard nutritional label for wine, though, all we have to rely on is the combination of our understanding of wine and the language on the bottle — something that’s often presented with an eye on marketing rather than solely informing.
Massachusetts-based wholesaler Martignetti Cos. is entering its sixth market with a deal to purchase Connecticut’s Hartley & Parker from the Rosenberg family for an undisclosed sum. Hartley & Parker’s portfolio numbers some 6,000 brands, and the distributor serves more than 5,000 on- and off-premise accounts across the state. The deal is expected to close in the first half of the year.
“Led by Jerry and David Rosenberg, the Rosenberg family has built an exceptional business over an 80-year history,” stated Carmine and Carl Martignetti. “We are committed to building on that legacy and to providing our combined employees, customers, and suppliers with a platform for growth.” Martignetti added that, with the Connecticut entry, it now becomes the only wholesale player present across all New England markets.
Martignetti had estimated 2022 revenues of $1.4 billion to rank sixth among all spirits and wine wholesalers nationwide, according to Shanken’s Impact Newsletter. Tenth-ranked Horizon Beverage is also a key player in New England, operating across five states, while leading national wholesaler Southern Glazer’s is present across Maine, Vermont, and New Hampshire. Second-ranked RNDC also recently made a move in the region, agreeing to purchase Horizon’s Ultra division—including operations in Maine, New Hampshire, and Vermont—for an undisclosed sum in December.
Demand for this white wine grape has some Napa, Sonoma vintners eyeing wider North Coast sourcing
Consumers’ thirst for sauvignon blanc are causing some vintners in Napa and Sonoma counties to look elsewhere in the North Coast appellation for high-quality fruit.
From big, full-bodied California Cabs to East Coast Pinot Noirs that give Oregon’s a “run for their money,” here are some of VinePair’s favorite American wines.
Why Does My Inexpensive Wine Cost So Much at Restaurants?
Traditionally, you can expect to pay about three times the wholesale price of a bottle of wine when you’re out to dinner, or 2.5 times what you’d pay for the bottle at retail.
Villagers in Cramant in France’s Champagne are being treated to a rare sight: little pigs grubbing around the vines that produce the region’s famed bubbly, an alternative to chemical or mechanical means of fighting weeds and pests.
Bombay Sapphire, part of the Bacardi portfolio, has unveiled Premier Cru Murcia Lemon, a new offering infused with Murcia Fino lemons from Spain. Rolling out now in select markets with national distribution slated for later this spring, the newcomer retails at $35 a 750-ml. It’s recommended to be served in cocktails like the Martini and French 75.
There’s Never Been a Better Time to Join a Wine Club
Franklin Wine Club Wines
A well-chosen selection of wines delivered right to your door.
The Difference In Chilling Sparkling Vs. Still Moscato Wines
Before you can pour a glass of either sweet and still or a palate-cleansing bubbly Moscato, it’s imperative that the bottles have been properly chilled.
While the best way to enjoy Guinness is fresh from the tap, the beer brand has fashioned a glass bottle that was specifically designed to mimic the taste of Guinness Draught.
According to the FDA, 1 in 100 people has a sensitivity to sulfites, leading the FDA to make it law that wine labels include sulfite amounts found in the wine.
Can wineries reuse their glass bottles? This woman thinks so…
Even with recycling numbers increasing (around 61% in France, compared to 43% in the UK according to figures from Zero Waste Europe in September 2022), the process of turning that glass back into bottles has an environmental cost
What You Need to Know About Top Wine Education Programs
From Master Sommelier to Master of Wine and everything in between, there are plenty of ways to learn about wine. Compare costs, pros, and cons for each
Captain Morgan rum is teaming with coconut water brand Vita Coco on a new line of spirits-based RTDs. Vita Coco Spiked with Captain Morgan is on shelves now nationwide. The line of canned cocktails has an abv of 5% and is sold in 12-ounce cans for a suggested retail price of $15 per four-pack. The initial flavor lineup includes Piña Colada, Strawberry Daiquiri, and Lime Mojito. Captain Morgan net sales were flat in the U.S. in the six months through December, Diageo recently reported, “driven by growth in Captain Morgan Original Spiced, supported by successful sports platforms such as the NFL, which was offset by declines in other variants.” Impact Databank estimates the brand at 5.3 million case depletions in the U.S. for 2022, down 2.9%.
How a Miscommunication Between Siblings Led to Angostura Bitters’ Iconic Label
In addition to the mystique regarding the ingredients used in the bitters themselves, one visual element of the bottle itself tends to throw consumers for a loop: the label.
Pernod Ricard has announced a new peach-flavored rum to its Malibu brand. Malibu Peach comes in at 21% abv and is now available in 50-ml., 750-ml., 1-liter, and 1.75-liter bottles across the U.S. The release is the fourth flavor in Malibu’s portfolio and joins Watermelon, Pineapple, and Strawberry alongside the brand’s original coconut rum. In addition to the peach-flavored rum, Malibu has also added a peach canned cocktail to its Cocktails in a Can line, alongside Piña Colada, Strawberry Daiquiri, Pineapple Bay Breeze, and Watermelon Mojito, all at 7% abv and in 12-ounce cans.
NH lawmakers consider letting students under 21 take college wine and beer courses
A bill submitted by Innis, Senate Bill 194, would exempt New Hampshire students who are under 21 but over 18, from criminal prosecution for underage drinking for tasting wine or beer, provided they were doing so as part of a class at an accredited college or university.
Is It Safe to Drink an Open Bottle of Wine After One Week?
When debating whether or not to drink that week-old bottle, there are few telltale signs to look out for that will let you know if the wine has spoiled.
Tough year for Australian wine exports as value falls
Australian wine exports fell by 4% by value during 2022 to AU$1.94 billion, with UK sales down 18% – although volume rises of bulk wine to the US and Canada helped push volume growth by 1%.
Why is France spending millions to turn wine into alcohol for cosmetics?
France plans to spend millions of euros to turn wine into industrial alcohol for pharmaceuticals and cosmetics to drain a massive surplus, the agriculture ministry has said.
Are Labeling Requirements for the Alcohol Industry Misguided?
Although maintaining ingredient listings may be easier for a big winery with great resources, it may take resources that the small winery doesn’t have and leaves the small winery in a potentially legally vulnerable position.
Proper No. Twelve Irish whiskey has announced Irish Apple, the first flavored offshoot for the brand. The 35% abv flavored whiskey is now available in 50-ml., 750-ml., and 1-liter bottles with the 750-ml. retailing for a suggested price of $25. The release continues Proper No. Twelve’s support of first responders with $5 from each case of Irish Apple sold donated to charities around the world. Founded by MMA fighter Conor McGregor, Ken Austin, and Audie Attar, Proper No. Twelve is now majority owned by Proximo Spirits
Why are there two different spellings of whisky/whiskey?
For International Scotch Day, db explains why ‘whisky’ and ‘whiskey’ emerged as acceptable spellings for the spirit, an issue which is still heated today.
Find Your Low-Sugar Wine: Tips for Wine Enthusiasts
Wine is produced by fermenting the natural sugar found in grapes to produce alcohol. Simply put, the wine will have more residual sugar and taste sweeter on the palate if the fermentation is stopped well before all of the sugar is turned into alcohol.
The Historic Riots That Defined the Champagne Region
In 1911, in response to low crop yields and Champagne producers who had begun sourcing grapes from outside the region, grape growers took to the streets in protests that lasted some 16 years.
Vineyards on Pantelleria, Madeira, and Santorini boast centuries of winemaking heritage, but mass tourism and the modernization of society are putting their survival at risk
A diner’s post has gone viral on TikTok after suggesting that eponymous restaurant group Olive Garden misleads customers by trying to pass off boxed wine as bottled.
Spirits surpasses beer market share in the US for the first time
Distilled spirits gained market share in the United States for the 13th straight year up to 42.1%. This means that, for the first time, supplier revenues of spirits have superseded beer, the Distilled Spirits Council of the United States (DISCUS) said.
The Future of Direct-to-Consumer Wine: How AI and ChatGPT are Transforming the Industry
One of the biggest trends shaping the DTC wine industry is the rise of artificial intelligence (AI) and its impact on the way consumers interact with wineries and purchase wine.
In this Wine industry statistics, we will have a general look over the insights into wine exports, and statistics further divided into country-wise, region-wise- demographic-wise, and much more.
If you are looking to fully embrace the cold this season, or simply want to pour yourself something new and interesting, then reach for a bottle of ice wine.
Where Can You Find The Oldest Grapevine That Still Produces Fruit?
According to Sierra Lodestar, the Grandpere Vineyard, also known as Vineyard 1869, is the oldest California vineyard that can prove its age with a verifiable paper trail. The vineyard is planted to Zinfandel, a variety known for its longevity, and produces just enough fruit to parcel it out to a scant handful of producers who treasure the juice from the gnarled 154-year-old vines.
Treasury Wine Estates’ 19 Crimes brand has entered the lower calorie, lower alcohol wine market with Martha’s Lighter Chard, the latest collaboration between the brand and Martha Stewart. The wine is made using grapes from California and comes in at 8.5% abv with 80 calories per serving. Martha’s Lighter Chard is now available across the U.S. for a suggested price of $15 a 750-ml. This marks the second collaboration between Stewart and Treasury, following Martha’s Chard, released in early 2022.
The history of alcohol’s social acceptance
Where did alcohol originate, and why is it legal compared to similar drugs?
Older Americans only area of growth in wine consumption, SVB report says
Perhaps it all makes sense. While the American wine industry believes it’s getting ready for a recession, the only group of consumers who are drinking more wine than in previous surveys is people over 60. And everyone is still drinking more premium wines than before. Those were three of the key findings of the annual Silicon Valley Bank’s State of the U.S. Wine Industry Report.
US Government officially recognizes Bolivian brandy
The US Alcohol and Tobacco Tax and Trade Bureau (TTB) has officially recognized Bolivian Singani as a unique type of brandy, thanks in part to a campaign spearheaded by Hollywood director Steven Soderbergh.
Sierra Nevada Brewing Company has announced a new series of Hazy IPAs to be released throughout the year, kicking off the line with Juicy Little Thing IPA. The 6.5% abv ale is brewed with Sterling, Citra, El Dorado, and Mosaic hops, and a specially developed yeast strain. The new IPA will be available through April, when the next hazy ale in the series comes to market. Juicy Little Thing IPA carries a suggested price of $13 a 6-pack of 12-ounce cans and is available across the U.S.
The Comeback of a Cool Piedmont Red
Grignolino—the “un-Barolo”—takes a place at the table
Here’s why non-alcoholic beers finally taste good, and not just for Dry January
Brewers are now making non-alcoholic beers that are packed with flavor, thanks to new technology and techniques that are reinventing a category that once felt like purgatory.
Prosecco is protected in Italy, but for Otto it’s a true-blue Australian bubbly
The name prosecco is one of hundreds of foods and wines the European Union wants safeguarded from use by Australian producers under a free trade agreement that is in the final months of negotiations.
Lawsuit Alleges Malt-Based Fireball Cinnamon Label Misleads Consumers That It Actually Contains Whiskey
The proposed class action lawsuit addresses the striking similarity between mini bottles of classic 33-percent ABV Fireball Cinnamon Whisky and the malt-based spinoff by the same brand. Plaintiff Anna Marquez of Illinois leads the class action group.
But the rain also provided a desperately needed gift to California’s famed wineries, which have endured three years of drought, extreme wildfires, and the spiralling doom loop of climate change. The rains have replenished the groundwater and refilled reservoirs, giving winemakers hope for a productive growing season.
Zinfandel became a vital grape variety in California because it grew well, and the Italian immigrant families who ended up there knew how to raise this and similar varieties.
Purchasing wine is always an exciting event, especially when you are new to the scene. Any savvy shopper can recall that feeling of sheer exhilaration that stems from not knowing quite what you are going to get.
Searching the internet for an effective hangover cure might sound pretty relatable to anyone who has ever experienced a less-than-pleasurable morning after having a big night out.
Not all non-alcoholic wines are created equal, however, with differing approaches and processes resulting in products that are as varied as the world of traditional wine itself. Here, we look at three different approaches to crafting no-ABV vino.
Constellation-owned Simi is launching its first low-calorie and low-alcohol wine, Brightful Chardonnay. At 80 calories per serving, the newcomer is bottled at 9% abv and is rolling out nationally to retailers as well as on Drizly and Instacart. Simi Brightful Chardonnay carries a suggested retail price of $15. Simi was at 532,000 cases in the U.S. last year, according to Impact Databank.
The Prominent Wine Regions of Sicily
Let’s take a look at some of Sicily’s prominent wine regions from east to west.
RI lawmakers: Wineries should be allowed to sell fruits of their labor onsite
Rhode Island law currently prohibits the winery from selling their products on site. The law specifies that wineries can only sell their products onsite if the fruit used to make it was grown in state.
David Kermode reflects on the role of mature vines, the environmental reasons for protecting these aged plantings, and how drinkers may well be rewarded with surprisingly lively wines in the glass
Low- and no-alcohol beers may be drops in the proverbial bucket of total U.S. beer sales, but the market continues to explode with options as the category continues to expand.
The percentage of U.S. adults aged 18 and older who say they drink alcohol averaged 63% over the past two years, whereas 36% described themselves as “total abstainers.”
The Difference Between Cheap Wines And Value Wines
When we say cheap wine, we mean cheap. That $4 bottle might seem like a steal, but it’s usually not a risk worth taking. There’s a reason those wines run only a few bucks.
Supermarkets launching all-out push for wine sales in CT
Buying wine in a supermarket counts as one of those activities we do in other states, which causes us to wonder, why can’t we have that in Connecticut?]
What can we expect from wine in 2023? Climate chaos will decide
For wine writers, it’s typical to start the year with a column suggesting trends and making predictions about what the hot regions and bottles will be.
Prosecco sales are booming, helped by people celebrating the new year with the affordable bubbly, according to Liz Paquette, head of insights for online alcohol retailer Drizly.
How does that package attract or repel them? How much useful information does it convey? And in the case of a decision to cover the cork in plastic, how much trouble does it cause when opening the wine?
Champagne and white Burgundy put in notable performances in 2022, but with their prices remaining strong, I expect lesser known wine regions, such as Sicily and the Maremma, will gain more attention in 2023.
QR Codes are as good as gold. You just have to commit to mining it.
QR codes – like the digital “silver bullets” known as eCommerce and SMS messaging that came before – often fail to live up to the hype for wine brands.
But there is one little thing that gives credence to the hangover reputation – in fact, it’s a whole lot of little things sparkling, dancing, and singing in your pretty chilled tulip glass.
Five times Hollywood films have influenced beer sales
Can TV and film influence what we’re drinking? There is compelling evidence to suggest that’s the case. After all, everyone and their uncle hated Merlot after Sideways hit theatres, and cult classic Lost in Translation put Suntory whisky back on the map. It’s no wonder companies are investing in product placement more than ever before.
Beer is, quite often, the solution, but not just to drink but also to use in your garden too. Here, db shares 10 inventive green-fingered hacks, gathered from horticultural sources, on how to use leftover Christmas beer in January to help your garden thrive in time for spring.
Close-up of hand holding beer bottle against sky. Cropped image of mid adult man is enjoying alcohol in yard. Focus is on limb during sunny day. Man has tattoo in his forearm.
GREEK WINES (VARIETIES AND APPELLATIONS) 10 Most Popular
There are many delicious Greek wines to choose from! Greece is home to a number of indigenous grape varieties that are used to produce a wide range of wine styles. Some popular Greek wines include:
The USA puts alcohol under the control of the Alcohol and Tobacco Tax and Trade Bureau (TTB), instead. So, it is this latter department that we must consult about data concerning trends in U.S. wine production.
Boston’s Latitude Beverage has entered the non-alcoholic wine market with Délure Zero, a new offering from the French low-alcohol brand. Déluré Zero is a sparkling rosé made with Grenache grapes sourced from the South of France with the alcohol removed from the fully vinted wine. Each 8-ounce serving has 35 calories and the wine is now available in select markets for a suggested price of $15 a bottle.
In the Shadow of Rome, 3 Ancient Grape Varieties Stage a Comeback
Along with returning to tradition and taking advantage of the excellent land and climate, Lazio winemakers wish to capitalize on Rome’s enormous wine tourism potential, long left untapped
Skincare fanatics, raise your glasses. New developments in the cosmetics industry indicate red wine could be good for your skin, as both an active ingredient and a drink.
Italian wine producers slam Ireland’s ‘alarmist’ health warning labels
Italian wine producers have objected strongly to Ireland’s plan to require health warning labels on wine bottles, outlining the links between alcohol and fatal cancers, after the move was approved by the EU Commission.
Sicily’s wines are produced about 80% from native grapes and white wines lead the charts at 60% of the island’s production, mostly found on the western side. The eastern side of Sicily is more red wine based.
New Zealand winery Yealands Wines is launching Lighter Sauvignon Blanc, the newest addition to its list of sustainable wines. Its inaugural 2022 vintage was made using grapes from select parcels of Sauvignon Blanc at the winery’s Awatere and Wairau Valley vineyards. The vines in question are managed to maintain a low sugar level, resulting in low-alcohol wine—in this case 9% abv. It’s available now nationwide for a suggested $16 a bottle, imported by Palm Bay International.
University of Minnesota releases new white wine grape varietal: Clarion
Grape growers and wine lovers take note: The University of Minnesota is releasing its sixth cold-hardy wine grape, Clarion.
Writers’ Tears Irish whiskey, part of Walsh Whiskey, has launched Red Head, the latest limited release from the brand. The single malt Irish whiskey is bottled at 46% abv and is matured in Oloroso-seasoned Sherry casks, lending the whiskey a reddish hue and representing the source of its name. Red Head carries a suggested price of $70 a 750-ml. and is available in 22 states across the U.S. in limited quantities. Writers’ Tears is imported by San Francisco-based Hotaling & Co.
Spumante: Your Guide To The Italian Sparkling Wine
To put Spumante into your bottle of Italian sparkling wine, you don’t need to have grown it in a specific region, with a specific grape variety, or even use a specific fermentation technique. As long as it was grown and produced in Italy, you can put Spumante on your label.
With bars and restaurants across the country open at full capacity and without mask mandates for the first time since April 2020, this year bore witness to multiple bar innovations that have been almost two years in the making.
Four in five people have purchased wine based on what the label looks like
Some 85% of people said that they had purchased a bottle of wine in the past primarily based on the appearance of the label, data from online wine marketplace Vivino has revealed.
Gewürztraminer is a wine grape grown all over the world, but is originally found in the Trentino-Alto Adige region in Northern Italy and is now widely grown in the Alsace region in France, as well as in Germany
Susumaniello Is The Italian Wine Variety You’re Likely Missing Out On
Susmaniello grapes hail from Italy’s southern Salice Salento province and are one of the world’s rarest varieties used to make wine, according to Wine Searcher.
In blind-tasting testing, merlot and cabernet sauvignon can occasionally be confused, and they are frequently combined in red wine mixes. Despite coming from different varietals, the two wines do have the same ancestor: Cabernet Franc.
More sweet wines and fewer pinot noirs? What climate change could mean for wine lovers
Sweeter wines, with higher alcohol content? For some this might sounds like the makings of a great night out, albeit with a much less pleasant morning after.
You Shouldn’t Turn Your Nose Up At Boxed Wine. Here’s Why
Just because boxed wine is cheap doesn’t mean it is of lesser quality. The reputation boxed wines have accumulated could very well be unfair, according to Wine Cooler Direct, as some great wines are packaged in boxes — with plenty of benefits to pouring wine out of boxes instead of bottles.
Between reality TV squabbles, soda-infused pepperoni pizza, and a beer-drinking horse promoted to village mayor, there was no shortage of interesting and wacky news to fill the past 12 months.
Alexa, Google, or Siri — Which Digital Assistant Provides the Best Wine Advice? Somms Decide.
If you’re in a restaurant and have a question about wine when ordering your food, all you have to do is ask your server or the sommelier. But what if you’re having people over for the evening or chatting with friends and need a quick answer to a wine question?
The Science Behind Why Your Wine Smells Like Farts
If you happen upon a bottle that reeks of overcooked cabbage, you don’t need to pretend that it’s some special nuanced aroma that your nose is too unsophisticated to appreciate.
Quality vermouth is a must-have for your home bar. The fortified wine is used to make classic cocktails like the Martini, Negroni, Manhattan, and countless others.
Beyond the physical glass, aficionados are often tempted to swirl their wine, and comment on its “legs” as an indicator of quality. Also dubbed “tears”, “fingers” and even “church windows”, this is the ring of drops that forms near the top of your glass, and it is rooted in physics.
Dramatic Readings of Wine Labels Turn Every Bottle Into a Party
Every time you open a bottle of wine, someone at the table or at the picnic table or at the beach towel or wherever you happen to be should, in the most entertaining way they can muster, read the label aloud.
The Lugana DOC zone is anchored by beautiful Lake Garda in north-central Italy — a very good thing since grape vines are known to like to look at water and the lake influence is beneficial in many ways.
The largest winemaking protests for decades took place in Bordeaux this week, with over 1,000 winemakers from around the region driving their tractors into the city centre, and marching along the quays of the Garonne riverfront.
The 10 Best Aperitifs to Sip Before a Big Meal, According to Pros
Whether you’re enjoying a special-occasion feast at your favorite restaurant or a quiet dinner at home, tucking into a pre-dinner drink is a fun way to kick off a meal.
A southern extension of Burgundy, Beaujolais came to be after Gamay was banished by Burgundy’s Duke in the late 14th century over suspicions of its incredible yields and short ripening season,
Born in the U.S.A.: The Best American Whiskeys for Your Bar Cart
Although there is no internationally accepted definition for it, whiskey is generally defined as a “cereal-grain-based, non-neutral spirit which is usually aged in wood
What is that egg shaped thing I am seeing in some wine cellars?
Concrete wine tanks are showing up in famous and not so famous cellars everywhere wine is being produced, including in well know French, California and even our local, northeast Ohio wineries.
Winners and Losers in New Consumer Study on Nutritional and Ingredient Wine Labeling
When it comes to what consumers want to see on a wine label, new market research from the Wine Market Council collected in an online survey of 1,000 consumers shows there are winners and losers in nutritional or ingredient information and how it is presented.
Barley Wine (also known as barleywine) is actually a beer. The full-bodied strong brew has a rich copper to dark red-brown hue and a medium hoppiness. A considerable amount of malt contributes to the beer’s nutty, toasted, caramel flavours, while hops and yeast offer background flavour and body.
Ice wine, most famously produced in Canada, is about as sweet as wine gets. This is because it is made from grapes that were naturally frozen while still on the grapevine. Allowing grapes to freeze while still on the vine will only freeze the water condensed within the grape.
TTB Releases Updated Social Media Advertising Guidelines
The new guidance also clarifies that the same rules apply to all forms of social media advertising, including social media “likes” and third-party content that is reposted or “liked” by an industry member.
Which Cheap Wines Are Actually Good? Here’s How to Tell
A Guide to All Things Cognac
The Theory and Rules of Wine Gifting
TTB SPEAKS UP ON SOCIAL MEDIA
TTB’s previous social media industry circular went through the various categories of social media, citing such sites as Facebook, MySpace, YouTube, Friendster and Flickr, and explained exactly what mandatory information was required and where it must appear.
For years they have been tossing around the idea of redistricting the Classico region in order to provide consumers with more information about its many subzones.
Diageo has launched Red, White, and Merry, a new seasonal variety pack for Smirnoff Ice. The new 12-pack includes three cans each of Smirnoff Ice’s Holiday Punch, Berry Punch, Citrus Punch, and Orchard Punch. All four flavors come in at 4.5% abv and the 12-pack retails for around $18, with individual 6-packs selling for around $9. Smirnoff Ice’s Red, White, and Merry pack is now available across the U.S. for a limited time.
Yes, You Can Pair Candy Canes with Wine
There are competing tales as to why peppermint-flavored striped sugar sticks were bent into a cane shape starting in the 1800s.
Barbera d’Asti and Monferrato: A Welcoming Place for Wine
The area of Monferrato, which lies between the cities of Alessandria and Asti in the Piedmont region of Italy, captures the imagination with its castles and lush landscapes.
Dubbed ‘the green heart of Italy” for its breathtaking biodiversity, the Umbria wine region stretches across rolling hills, wild forests, and pristine lakes bookended between the Apennine mountains.
The world of Sparkling Wine is one that is constantly growing and to stay on top of everything that is happening in the industry is a full-time job, but for the average consumer who just wants to enjoy some Sparkling Wine, is it made too complicated?
Your Ultimate Guide To Fortified Wines And Their Uses
There are various sorts of fortified wines, each with its own laws. These restrictions cover the type of base wine, the type of base spirit, the range of alcohol by volume (ABV), the amount of sugar, and the time of age.
For nearly a century, the Franzia family has been delivering affordable, quality wine at a fraction of their competitors price, all while battling buy-outs, growing their clan, and overcoming family obstacles.
The story behind an Italian retail icon: Eataly, London
Since landing in London, international Italian retailer Eataly has become one of the city’s gastronomic icons. Here, Olivia Vachon, marketing manager at Eataly London, talks us through what made it such a destination for lovers of Italian food
Beer For Dogs, Wine For Cats: How Drinks for Pets Became a Global Phenomenon
This year, the world’s largest beer company is offering Busch Turkey Broth Dog Brew, its second mass-market beer for dogs since its original pork-flavored dog beer hit the market in 2020.
Have the original Super-Tuscans stood the test of time?
Ornellaia, Sassicaia, Tignanello… For lovers of Italian fine wine, the names trip off the tongue. But do these Super-Tuscan wines still live up to their billing? Susan Hulme MW tastes back through the decades
Cheese Has Its Own Cutthroat Version of the Court of Master Sommeliers
Different people can have different opinions on how delicious a cheese is, of course, but evaluation needs to be critical in order to advance the cheese industry as a whole within the specialty foods market.
With its vibrant, neon green hue, it’s no wonder Midori dominated in bars and nightclubs in the 1980s, when brilliantly colored cocktails were all the rage
Conservative estimates say that glass bottles account for about 29 percent of a wine’s carbon pollution, but other estimates posit that the bottle is responsible for up to 70 percent of a wine’s impact.
Map of Etna DOC redrawn to include nine new territories
The map of the Etna DOC wine region has been updated to make it easier to identify the myriad contrade (districts or crus) on the slopes of the volcano, with nine new contrade identified as part of the process, taking the total to 142.
Voters reject Question 3 and opt to keep rules for alcohol sellers the same
The measure would have gradually doubled the total number of alcohol licenses a company can hold by 2031. It also would have tightened the cap on how many so-called “full” liquor licenses a business can own.
The 5 Red Wines You Absolutely Must Drink on Your Next Trip to Rome
Let’s explore all the wines you must try on your next trip to Rome, along with restaurants and wine bars to visit, ensuring you have the best Roman food and wine experience.
Coming of Age: Who was the real ‘Champagne Charlie’?
GENTLEMAN-ADVENTURER, US CIVIL WAR SPY (MAYBE), RIDER OF WHITE STALLIONS AND INSPIRER OF JAZZ STANDARDS – AS CHARLES HEIDSIECK MARKS 200 YEARS SINCE THE BIRTH OF ITS FOUNDER, WHO WAS THE ORIGINAL ‘CHAMPAGNE CHARLIE’?
Although Irish whiskey had nearly been wiped from existence in the 1970s, when only a mere three distilleries remained, Ireland’s signature whiskey has recently been on the upswing.
QR Code Regulations in the Beverage Alcohol Industry
QR codes are a solid line of communication with consumers and even if consumers decide they do not like the product or agree with the information, at least they had the good intention of seeking it out and evaluating it. In Dr. Frankl’s view, the QR code is a stimulus that consumers, in turn, respond to in making their decisions. It expands their freedom of choice.
Rye has been produced in the United States since the 1800s, when Scottish and Irish immigrants settled on the land now known as Pennsylvania and Maryland.
In the last of her reflections following the publication of her 2022 Champagne Report, Essi Avellan MW considers the importance of a complex but integral topic: disgorgement
Yuengling Launches New Bongo Fizz Premium Beer with Hint of Mango Flavor
Bongo Fizz embodies tropical relaxation, making it the ideal beer for adults of legal drinking-age looking for a flavorful and refreshing beer that is perfect for many of life’s occasions.
The Federal Trade Commission (FTC) has taken action against alcohol e-commerce platform Drizly and its CEO for alleged security failures that resulted in the leak of the personal information of 2.5 million users.
The Boston Beer Company has entered the Tequila-based RTD market with Loma Vista, a new line of flavored Tequila sodas. The 5.5% abv drinks are made with Blanco Tequila, lime juice, soda water, and other flavors. The initial lineup comes in two flavors—Lime and Mango—both available in 4-packs of 12-ounce cans. Loma Vista is now available in select markets across the U.S. with expanded availability planned for near future.
5 of the Biggest Vodka Myths, Debunked
To separate fact from folklore, we debunked five of the most widely held vodka myths and even broke down the rationale behind a popular yet futile TikTok trend.
The Beginner’s Guide To California’s Paso Robles Wine
Napa and Sonoma might get the bulk of the attention when it comes to California wines, but that doesn’t mean they’re the only regions in the state with something to offer.
New Book Details How Climate Change Will Alter How Wines Are Made Worldwide. . . Sooner Than Later
More than most industries, the global wine community has recognized how climate change will radically affect their vineyards, grape growing and flavor of their wines.
A Beginner’s Guide to the Loire Valley and Its Iconic Wines
Located along France’s longest river of the same name, the Loire Valley—aka Centre-Loire—is a picturesque region known for its chateaus, royal abbeys and a rich winemaking history that stretches over 2,000 years.
Cutwater Spirits has announced a new line of bottled RTD cocktails, Cutwater Heaters. The line comes in three varieties—Vodka Apple Pie, Whiskey Hot Toddy, and Hot Buttered Rum—all packaged in 375-ml. bottles at 40% abv. The line is meant to be mixed with hot water to create warm cold-weather sippers. Cutwater Heaters is now available in California, Colorado, and Massachusetts, as well as online via SipWhiskey.com and ReupLiquor.com for a suggested price of $14 a 375-ml. Cutwater Spirits, part of AB InBev, was at just under two million cases in 2021, according to Impact Databank.
Recent trends in wine drinking in the USA
So, it seems to be inflation that is the current issue — wine prices are going up, but our incomes are not.
Holiday Wine-Buying Habits Uncorked: Online Ordering Continues to Grow
For many Americans, wine is an important part of holiday celebrations. It not only pairs well with holiday spreads, but it also makes guests merry and bright.
Sippd Debuts Wine Quiz to Enhance the Personalization of Consumer’s Wine Recommendations
The introduction of this seven-question quiz comes as an addition to the mobile app’s existing AI-based algorithm, assisting consumers in building and refining their unique wine taste preferences.
Wineries Embrace Worms in the Fight to Conserve Water
Feeding on the grape skins, seeds, sugars and other organic compounds in winery gray water, the worms generate nutrient-dense worm castings, a rich source of fertilizer.
Neuroscience and wine may not seem like immediate bedfellows, but some producers are putting the time in to find out how drinkers are affected by things like our surroundings and assumptions. This in turn offers some insights into how to make the wine you serve taste better.
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi explore all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and […]
The Wonderful World of Wine (WWW) Episode 299 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Vino Therapy With Kelly Lewis Kim and Mark of The Wonderful World of Wine (WWW) welcome the visionary Kelly Lewis to the show to uncork the secrets of vino therapy. The founder of the first-ever […]
The Wonderful World of Wine (WWW) Episode 298 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Wine Illustration talk with Maryse Chevriere Join The Wonderful World of Wine (WWW) hosts Kim and Mark for a conversation with Maryse Chevriere. A certified sommelier, acclaimed illustrator, author, and James Beard award winner, Maryse […]
