The Abruzzo region today is on the cutting edge of grape growing and winemaking in all of Italy. We will talk about the special set of climates and soils that makes Abruzzo unique. We will talk about the grape varieties that have evolved in Abruzzo for over a thousand years. And we will talk about Gianni Masciarelli, the curious skeptic, biological savant, and energy management genius who took Abruzzo from a sleepy wine backwater to the cutting edge.
About Dave:
Dave Abbott began his wine career in 1985 with the Big Y Wine superstore in Northampton, Massachusetts just in time to taste all of the 1982 Classed Growth Bordeaux, and most of the to 1983 Burgundy Premier and Grand Crus. This is when he became vitally interested in the geography, geology, topography, climate, agriculture, history, culture, wine traditions and culinary traditions of the European wine lands. Dave has been liberally overeducated at Dartmouth (BA English 1972), University of Michigan (MA English Language and Literature 1977), and University of Massachusetts (PhD/ABD 19th and 20th Century Novel leaving in 1985). A teacher at heart, Dave has long been fascinated by all the factors that make every wine unique. A salesman by trade, Dave has worked for Consumer Programming Services selling encyclopedias door-to-door in the West Virginia coal fields, as Sales Associate and Italian and German Brands Manager for Big Y Wines, as the founder of Wine Diamonds wine brokerage, for MRR Traders as Western Mass Wholesaler’s Rep, and since 1998 for Masciarelli Wine Company as Western Mass Rep, and later as a Regional Sales Manager. In 2007 Dave became Regional Sales Manager for the imports division of Masciarelli Wine Company serving North Carolina, Virginia, Washington DC, Maryland and Delaware later adding Ohio, Illinois, Colorado, Montana, Washington, Oregon and Northern California. In 2012 Dave also became Masciarelli’s Wine Educator, and Sales Trainer for both the Massachusetts and Florida divisions.. Since 2015 Dave has handled Regional Sales Manager duties for Maine, New Hampshire, Rhode Island, Connecticut, New York, New Jersey, Delaware, Marylnd, DC, Virginia, North Carolina, Ohio and Illinois. Since 2012 he has been National Brand Manager for Valori, Castello di Cacchiano, La Caplana, and the Masciarelli Estate in Abruzo. Summer 2015 marked Dave’s 25th trip to Italy.
Today my business involves making connections with 9 distributors, traveling to 13 states, doing ride-alongs with 85 sales people a year teaching them about the things that make our wines so very special, calling on 1000 retailers and restaurants projecting the voice, character, style and passion of the Masciarelli Wine company and the wine families we represent. Always fascinated by the intricacies of Italian wine, Dave aspires to be the World’s Best Italian Wine Salesman.
Lets take an educational adventure while tasting wines and explore labels.
Do you know the truths and lies on the labels?
We will get back to our original club roots at this event. Talking and tasting while giving you tips and tricks.
You will leave a better wine buyer and a little scared!
Whats in that bottle can all learned with a few tips.
Do you know 5 corporations own 80-90% of wines for sale? Many people buy wines based on label only. Do you? This wine tasting/education will explain what is on a wine label and how it can help you find the best for your dollar. After this event buying wine will never be the same!
Italian wines can be some of the most confusing to understand. This tasting/education will cover history, geography, laws, regions and grapes. Come explore Italy!
Ever found yourself staring at a wine label and been confused about what it’s telling you? You’re not alone! Join Mark and Kim as they decode the language on that bottle of wine. You’ll learn how to tell if a wine is dry or sweet, what might be in a blend, and so much more!
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
A bill in Massachusetts is seeking to double excise taxes on alcohol. All funds would be used for various substance-abuse treatment and awareness programs. Another proposal would allow Bay Staters to buy booze on Thanksgiving Day. (Bans on Sunday and Christmas Day sales would still stand.)
How To Take Advantage Of The Expanding World Of Wine
For many wine consumers, the temptation to drink the same few grape varieties, from the same places where those wines are most well-known, is overwhelming.
HOW TRADER JOE’S WINE BECAME CHEAPER THAN BOTTLED WATER
The company’s white zinfandel is one of 83 California wines that tested positive for high levels of inorganic arsenic. Our conclusion is that something is going on inside the winery, not in the field where grapes are grown. More likely than not, they’re adding something to the wine
Guinness Irish Wheat has a typical wheat haze and notes of citrus, clove, and banana. It’s brewed with wheat sourced in Ireland with the same yeast that is used for Guinness Stout.
This north-westerly region boasts many indigenous grape varieties that each bring a unique character to the table. Wines such as Barolo and Barbaresco are examples of fine wines to savour for special occasions, but Piedmont’s everyday drinking wines hold a charm of their own.
To stay well and healthy in this industry, particularly when travelling to markets where tasting and drinking is part of the job, is not easy, as it requires restraint, mindfulness of environment, body awareness, and knowledge of self
The most popular alcoholic drink in 31 countries around the world
Are We Overly Influenced by Wine Labels?
Wine labels play an important role in our decision making process, even if we don’t realize why. Let’s take a look at how wine labels influence our choices and affiliation with brands, along with some tips on how to look past the design on the bottle for pertinent information.
Your Illustrated Guide to Pairing Fashion and Wine
Armani, Versace, Wang, Gaultier—we check out eight designers and find the wine that suits their style. Also, which fashion icons have turned to winemaking?
To get to the most extreme winemaking region in Spain, you’ll have to travel a bit farther south than the country’s mainland – just off the coast of southern Morocco, to be exact. It’s here that the volcanic archipelago of the Canary Islands, or Las Canarias, sprung up over the course of several million years and became home to some of Europe’s oldest vines.
7 Wine Rules You Officially Have Permission to Break
If you think wine is snobby, expensive and difficult to understand, it’s time to forget everything you’ve ever heard right this second. Today, the world of wine is more exciting than ever, so we’re ditching the old adages. Presenting seven outdated wine rules you’re officially allowed to break.
Diageo has expanded its Cîroc Vodka line with the launch of a limited edition Summer Colada expression, infused with flavours of pineapple and coconut.
Perusing old wine bottle labels offers tasty glimpse into evolution of California winemaking
Anyone still collect wine labels? For decades after the repeal of Prohibition, people enamored with the history, romance and art of wine patiently would steam or soak off labels from bottles.
Not intended to be a Millennial thing, per se; although, Millennials are still very exploratory and are the age demographic to be more open to anything new. They’ve all recently left home and are out on their own, mostly bucking “the establishment.” Their enjoying wine in a can certainly says, “This is NOT your daddy’s wine,” right?
Pairing wines with Easter can be tricky due to the variety and volume of food on the table. However with our picks, you’ll be able to hop along with your choices rather quick!
China’s Weilong aims to beat Treasury Wine Estates at own game
China’s third biggest wine company is aiming to have an $80 million winery up and running by 2019 near Mildura to mirror the export strategy of big Australian rivals
The average Indian wine drinker can’t tell a Cabernet Sauvignon from a Sauvignon blanc
There is an old webcomic that punchily describes the two kinds of wine drinkers in the world. There’s the snob who revels in swirling the glass, sniffing the bouquet, and identifying the tones and undertones. And then there’s the drinker, for whom it’s just, well, wine to glug down
Guide to Wards, Districts, Regions and all that of South Africa
outh Africa has a clear and logical demarcation of land for wine growing. It is based, says the governing body, the Wine & Spirit Board and its relevant sub-committee, the Demarcation Committee, on ‘nature and the human hand’.
TOTAL WINES OVERTURNS ‘UNCONSTITUTIONAL’ SOUTH CAROLINA LIQUOR LAWS
US wine retailer Total Wines has successfully challenged the traditional liquor laws of South Carolina, after the state’s supreme court branded a cap on the number of stores a retailer can have as “unconstitutional”.
The Taste Of Wine Isn’t All In Your Head, But Your Brain Sure Helps
What do listening to music, hitting a baseball and solving a complex math problem have in common? They all activate less gray matter than drinking wine.
TTB Alcohol Beverage Sampling Program 2016 Results
Each year we purchase products from the marketplace and bring them to our offices for label assessments, where we first evaluate them for compliance with our labeling regulations. Following the label assessments, we send the products to our laboratories for a series of chemical analyses to assess whether the products themselves comply with the information displayed on the product labels.
Here are the wine findings:
Featured Wine: Nebbiolo
The most popular Nebbiolo-based wines, Barolo and Barbaresco, are quite expensive. Luckily, you can get your cherry, tar, and rose-fix from a few other regions where there are more pocketbook-friendly options
Natick MA selectmen approve Wegmans’ liquor license
Kentucky Spirits in Natick Center plans to close later this year. Ercole Ubaldino, the store’s owner for the past 27 years, said he is sad to be shutting down.
Wegmans agreed to pay $1.32 million for the liquor license, according to records included in the transfer request application.
When it comes to pricing, quality and customer expectation both matter, finds a study co-authored at Cambridge Judge Business School that focuses on wine.
Although it has a long history as a producer of Rhône Valley wines—it was especially prominent during the Avignon Papacy—Ventoux has mostly been somewhat quiet and relatively ignored in recent centuries.
The vast majority of wine does not involve genetically modified organisms (GMOs). Let me repeat, the vast majority of wine does not involve GMOs. On to the rest of the story:
No California red wine today is generating more buzz than pinot noir. And Sonoma County is ground zero for the widest range of cool-climate styles of pinots, like the ocean-influenced wines of Sonoma Coast, foggy and cool Green Valley, gentle rolling hills of Carneros Sonoma and the extensive vineyards throughout the Russian River Valley.
This refreshing golden lager is flavored with a hint of natural coconut for a light tropical note and features 5% ABV. The product is slated for a select market roll-out beginning May 1st 2017 in Miami/Fort Lauderdale (FL), San Diego (CA) & Ann-Arbor/Lansing (MI). Produced in the Caribbean, Malibu® Beer will be imported into the U.S. market by United States Beverage under exclusive licensing from the Malibu® brand.
The Abruzzo region today is on the cutting edge of grape growing and winemaking in all of Italy. We will talk about the special set of climates and soils that makes Abruzzo unique. We will talk about the grape varieties that have evolved in Abruzzo for over a thousand years. And we will talk about Gianni Masciarelli, the curious skeptic, biological savant, and energy management genius who took Abruzzo from a sleepy wine backwater to the cutting edge.
About Dave:
Dave Abbott began his wine career in 1985 with the Big Y Wine superstore in Northampton, Massachusetts just in time to taste all of the 1982 Classed Growth Bordeaux, and most of the to 1983 Burgundy Premier and Grand Crus. This is when he became vitally interested in the geography, geology, topography, climate, agriculture, history, culture, wine traditions and culinary traditions of the European wine lands. Dave has been liberally overeducated at Dartmouth (BA English 1972), University of Michigan (MA English Language and Literature 1977), and University of Massachusetts (PhD/ABD 19th and 20th Century Novel leaving in 1985). A teacher at heart, Dave has long been fascinated by all the factors that make every wine unique. A salesman by trade, Dave has worked for Consumer Programming Services selling encyclopedias door-to-door in the West Virginia coal fields, as Sales Associate and Italian and German Brands Manager for Big Y Wines, as the founder of Wine Diamonds wine brokerage, for MRR Traders as Western Mass Wholesaler’s Rep, and since 1998 for Masciarelli Wine Company as Western Mass Rep, and later as a Regional Sales Manager. In 2007 Dave became Regional Sales Manager for the imports division of Masciarelli Wine Company serving North Carolina, Virginia, Washington DC, Maryland and Delaware later adding Ohio, Illinois, Colorado, Montana, Washington, Oregon and Northern California. In 2012 Dave also became Masciarelli’s Wine Educator, and Sales Trainer for both the Massachusetts and Florida divisions.. Since 2015 Dave has handled Regional Sales Manager duties for Maine, New Hampshire, Rhode Island, Connecticut, New York, New Jersey, Delaware, Marylnd, DC, Virginia, North Carolina, Ohio and Illinois. Since 2012 he has been National Brand Manager for Valori, Castello di Cacchiano, La Caplana, and the Masciarelli Estate in Abruzo. Summer 2015 marked Dave’s 25th trip to Italy.
Today my business involves making connections with 9 distributors, traveling to 13 states, doing ride-alongs with 85 sales people a year teaching them about the things that make our wines so very special, calling on 1000 retailers and restaurants projecting the voice, character, style and passion of the Masciarelli Wine company and the wine families we represent. Always fascinated by the intricacies of Italian wine, Dave aspires to be the World’s Best Italian Wine Salesman.
Lets take an educational adventure while tasting wines and explore labels.
Do you know the truths and lies on the labels?
We will get back to our original club roots at this event. Talking and tasting while giving you tips and tricks.
You will leave a better wine buyer and a little scared!
Whats in that bottle can all learned with a few tips.
Do you know 5 corporations own 80-90% of wines for sale? Many people buy wines based on label only. Do you? This wine tasting/education will explain what is on a wine label and how it can help you find the best for your dollar. After this event buying wine will never be the same!
Italian wines can be some of the most confusing to understand. This tasting/education will cover history, geography, laws, regions and grapes. Come explore Italy!
Ever found yourself staring at a wine label and been confused about what it’s telling you? You’re not alone! Join Mark and Kim as they decode the language on that bottle of wine. You’ll learn how to tell if a wine is dry or sweet, what might be in a blend, and so much more!
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
From amphorae to eggs and even glass, winemakers are experimenting with techniques and materials, some ancient, to push the boundaries of fermentation.
Why Millennials love wine packaging that is not in a bottle
We know cans are all the buzz, but what are Millennials top reasons for alternative packaging? Plus, the social media channel that can best target Millennials.
Massachusetts: In a case dating back to early 2016, the Craft Brewers Guild of Massachusetts (CBD; a beer wholesaler) was indicted by the Massachusetts Alcoholic Beverage Control Commission (MABCC) in a “pay-to-play” scheme alleging that CBD paid retailers monthly payments in exchange for their beer being on-tap at the retail accounts. Following a threatened 90-day license suspension, the MABCC fined CBD $2.6 million dollars. The cases continue, however, against the retailers who received the payments. The retailers’ defense is that this is normal activity and “everyone does it.” If that defense prevails, I’ll be astounded. As it stands, I’m watching this case carefully.
Which at the end of the day is the wine equivalent of saying that McDonalds deserves the affection and respect of food critics and gourmets the world over for having engineered such tasty eats that can be sold at prices everyone can afford.
Liquor manufacture tasting rooms; OPEB liabilities a concern in Franklin
The Town Council will be considering a zoning change that would allow microbreweries or wineries with tasting rooms in vacant spaces in non-residential areas of town.
In theory, this pyramid of wine classifications is meant to combine two concepts: 1) quality regulations regarding how the wine is made, and 2) indications of where the wine originates.
In practice, this pyramid can puzzle the hell out of the average wine lover. Why are the wines at the top more expensive than those at the bottom? If I like a wine in the middle, does that make me uncouth? And so on…
The region is patchwork of vineyards on the flat high plains south of Valladolid, that’s home to a rare indigenous white grape called Verdejo (“vurr-day-ho”).
Doing more than sipping on gin and juice isn’t highly recommended for us gym rats. Still, if wine or beer is your libation of choice, it pays to know the better option.
Do experts rate red wines more highly than white wines, regardless of price, vintage, and region? Does this mean there is a critical bias in favour of red wines? Is it a flaw in the 100-point scoring system used by the major wine magazines?
Game of Thrones wines make sense as a promotional item: wine, sometimes poisoned, is a major prop on the show. What’s surprising is that, like the show itself, these new wines are quite ambitious.
Pinotage – it’s a word that runs easily off the tongue and, thanks to winemakers’ greater understanding of how to get the best out of it, including planting vines in cooler areas, it’s a wine that today runs more easily down the throat.
From humble beginnings in London, Tanqueray has grown to be one of the biggest gin brands in the world, especially in the US, writes Nicole Mezzasalma.
UK wine merchant Laithwaite’s has launched a new campaign dubbed ‘Save Our Wines’ after research shows UK households throw the equivalent of 624 million bottles a year down the drain.
GROWTH OF US CRAFT BEER SLOWS AS ‘BIG BEER’ SNAPS UP BREWERS
The US craft beer industry added 1.4 million barrels to its production volume in 2016, growing the segment by 6%, despite losing 1.2 million barrels to ‘big beer’ producers that have snapped up numerous craft brewers throughout the year.
For those totally unfamiliar with the term, Cicerone is to beer what sommelier is to wine. They are experts in beer styles, quality and service. Think about your biggest beer nerd friend. Now multiply that person by 10. That’s a cicerone.
Westfield MA liquor store to close, sells license to Walmart
If the mega-retailer’s plan comes to fruition, Westfield will be its third Massachusetts location selling alcohol, joining stores in Raynham and Ware, according to the state Alcoholic Beverages Control Commission.
RUMOR in Franklin has Walmart coming to town soon!
The Abruzzo region today is on the cutting edge of grape growing and winemaking in all of Italy. We will talk about the special set of climates and soils that makes Abruzzo unique. We will talk about the grape varieties that have evolved in Abruzzo for over a thousand years. And we will talk about Gianni Masciarelli, the curious skeptic, biological savant, and energy management genius who took Abruzzo from a sleepy wine backwater to the cutting edge.
About Dave:
Dave Abbott began his wine career in 1985 with the Big Y Wine superstore in Northampton, Massachusetts just in time to taste all of the 1982 Classed Growth Bordeaux, and most of the to 1983 Burgundy Premier and Grand Crus. This is when he became vitally interested in the geography, geology, topography, climate, agriculture, history, culture, wine traditions and culinary traditions of the European wine lands. Dave has been liberally overeducated at Dartmouth (BA English 1972), University of Michigan (MA English Language and Literature 1977), and University of Massachusetts (PhD/ABD 19th and 20th Century Novel leaving in 1985). A teacher at heart, Dave has long been fascinated by all the factors that make every wine unique. A salesman by trade, Dave has worked for Consumer Programming Services selling encyclopedias door-to-door in the West Virginia coal fields, as Sales Associate and Italian and German Brands Manager for Big Y Wines, as the founder of Wine Diamonds wine brokerage, for MRR Traders as Western Mass Wholesaler’s Rep, and since 1998 for Masciarelli Wine Company as Western Mass Rep, and later as a Regional Sales Manager. In 2007 Dave became Regional Sales Manager for the imports division of Masciarelli Wine Company serving North Carolina, Virginia, Washington DC, Maryland and Delaware later adding Ohio, Illinois, Colorado, Montana, Washington, Oregon and Northern California. In 2012 Dave also became Masciarelli’s Wine Educator, and Sales Trainer for both the Massachusetts and Florida divisions.. Since 2015 Dave has handled Regional Sales Manager duties for Maine, New Hampshire, Rhode Island, Connecticut, New York, New Jersey, Delaware, Marylnd, DC, Virginia, North Carolina, Ohio and Illinois. Since 2012 he has been National Brand Manager for Valori, Castello di Cacchiano, La Caplana, and the Masciarelli Estate in Abruzo. Summer 2015 marked Dave’s 25th trip to Italy.
Today my business involves making connections with 9 distributors, traveling to 13 states, doing ride-alongs with 85 sales people a year teaching them about the things that make our wines so very special, calling on 1000 retailers and restaurants projecting the voice, character, style and passion of the Masciarelli Wine company and the wine families we represent. Always fascinated by the intricacies of Italian wine, Dave aspires to be the World’s Best Italian Wine Salesman.
Do you know 5 corporations own 80-90% of wines for sale? Many people buy wines based on label only. Do you? This wine tasting/education will explain what is on a wine label and how it can help you find the best for your dollar. After this event buying wine will never be the same!
Italian wines can be some of the most confusing to understand. This tasting/education will cover history, geography, laws, regions and grapes. Come explore Italy!
Get ready for Easter by join Franklin Liquors and Hillside Nursery for an evening of flowers and wine! Design a garden basket of Easter Bulbs for yourself or as a gift, and welcome Spring by tasting through an assortment of seasonal wines
Ever found yourself staring at a wine label and been confused about what it’s telling you? You’re not alone! Join Mark and Kim as they decode the language on that bottle of wine. You’ll learn how to tell if a wine is dry or sweet, what might be in a blend, and so much more!
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
Beautiful spring flowers and crisp, tasty wines – a perfect way to toast warmer weather!
Create your own spring bulb basket, then relax as you sip six spring wines and learn how these wines will best accompany a holiday meal, a Mother’s Day gathering, and evenings with friends.
Great read on big wine company sensory insights labs.
More than 60 additives can legally be added to wine, and aside from the preservative sulfur dioxide, winemakers aren’t required to disclose any of them.
Someone who endures in the arts of Bacchus, soon realizes that wine is a true universe, full of new information. This complexity can be fascinating but, at the same time, confusing for the less experienced and alienate the specialists, thus driving them away from the true reason for this nectar, the simple joie de vivre, the joy of living.
Not every analyst agrees about the reduction in the number of most-frequent wine drinkers, though that may be because different studies measure frequency in different ways. In addition, some analysts foresee the possibility that the number of high-frequency drinkers could increase, making up the difference.
Johnnie Walker has launched its new limited edition Blenders’ Batch series in the U.S. Intended to showcase the brand’s experimental offerings, the series will debut with Johnnie Walker Blenders’ Batch Triple Grain American Oak, which features a blend of five whiskies and is aged a minimum of 10 years in American oak. The expression will be available nationwide, retailing at $30 a 750-ml. Johnnie Walker sells roughly 1.6 million cases in the U.S. annually, according to Impact Databank.
Distilled from a recipe corn, rye, wheat and malted barley and aged for 12 years, Colonel E.H. Taylor, Jr. Four Grain Bourbon Whiskey pays homage to Buffalo Trace’s former distillery owner.
At some point along every wine drinker’s arc of discovery, the time comes to invest in a set of glasses.
Choosing the right one may seem complicated, confusing and occasionally overwhelming. The process can be fraught with anxiety, as many different glass styles are available, and points of view clash on what is proper and necessary.
Not drinking this wine? Now that would be criminal
Made in Australia, the affordable 19 Crimes — so named for the actions that would get a British rogue shipped out on the next boat to Australia — pays tribute to the hardy souls who survived and thrived in the new land
Black Tower, the iconic German wine brand, is celebrating its 50th anniversary this year with a limited edition anniversary bottle and a new integrated PR campaign
The Bourbon boom continues to accelerate in the U.S. market, driven by the super-premium segment.
Why Does Wine Give You a Headache?
I’m not alone. According to a 2013 study, more than a third of regular wine drinkers report occasional headaches from wine—and not from overindulgence.
After demand from the vegan community, Diageo has removed beeswax from its gluten-free and dairy-free Baileys Almande liqueur recipe to grant it “certified vegan” status in the US.
Tea-based spirits have come to the fore in recent years, providing bartenders with a fascinating new flavour profile to play with. Our round-up of spiked brews givse ‘teatime’ a whole different meaning.
Lambrusco: Italy’s red fizzy wine is making a comeback
Like high-waist pants, lambrusco lends credence to the theory that if you wait long enough, everything will come back into fashion. In lambrusco’s case, the resurgence took about 40 years.
New Company Breaks Barriers to Distribution for Small Producers
The vast majority of wineries in the US produce less than 5,000 cases, and they’ve been effectively blocked from three-tier distribution because distributor giants won’t take them on, but that’s about to change.
For now, LibDib is only licensed as a distributor in California and New York, but the plan is to expand and cover all 50 states.
The history of Masi is the history of a family and its vineyards in the Venetian regions. The name itself derives from “Vaio dei Masi”, the small valley in Valpolicella acquired by the Boscaini family, who are still its owners now, at the end of the XVIII century.
Today, Sandro Boscaini, company President and Managing Director, runs Masi with the help of his daughter Alessandra, in charge of sales and administration; his son Raffaele, Marketing Manager and Co-ordinator of the Masi Technical Group and his brother Bruno, Production and Plant Manager. His brother Mario has his own business, but is still part of Masi and an adviser to the management.
The Abruzzo region today is on the cutting edge of grape growing and winemaking in all of Italy. We will talk about the special set of climates and soils that makes Abruzzo unique. We will talk about the grape varieties that have evolved in Abruzzo for over a thousand years. And we will talk about Gianni Masciarelli, the curious skeptic, biological savant, and energy management genius who took Abruzzo from a sleepy wine backwater to the cutting edge.
About Dave:
Dave Abbott began his wine career in 1985 with the Big Y Wine superstore in Northampton, Massachusetts just in time to taste all of the 1982 Classed Growth Bordeaux, and most of the to 1983 Burgundy Premier and Grand Crus. This is when he became vitally interested in the geography, geology, topography, climate, agriculture, history, culture, wine traditions and culinary traditions of the European wine lands. Dave has been liberally overeducated at Dartmouth (BA English 1972), University of Michigan (MA English Language and Literature 1977), and University of Massachusetts (PhD/ABD 19th and 20th Century Novel leaving in 1985). A teacher at heart, Dave has long been fascinated by all the factors that make every wine unique. A salesman by trade, Dave has worked for Consumer Programming Services selling encyclopedias door-to-door in the West Virginia coal fields, as Sales Associate and Italian and German Brands Manager for Big Y Wines, as the founder of Wine Diamonds wine brokerage, for MRR Traders as Western Mass Wholesaler’s Rep, and since 1998 for Masciarelli Wine Company as Western Mass Rep, and later as a Regional Sales Manager. In 2007 Dave became Regional Sales Manager for the imports division of Masciarelli Wine Company serving North Carolina, Virginia, Washington DC, Maryland and Delaware later adding Ohio, Illinois, Colorado, Montana, Washington, Oregon and Northern California. In 2012 Dave also became Masciarelli’s Wine Educator, and Sales Trainer for both the Massachusetts and Florida divisions.. Since 2015 Dave has handled Regional Sales Manager duties for Maine, New Hampshire, Rhode Island, Connecticut, New York, New Jersey, Delaware, Marylnd, DC, Virginia, North Carolina, Ohio and Illinois. Since 2012 he has been National Brand Manager for Valori, Castello di Cacchiano, La Caplana, and the Masciarelli Estate in Abruzo. Summer 2015 marked Dave’s 25th trip to Italy.
Today my business involves making connections with 9 distributors, traveling to 13 states, doing ride-alongs with 85 sales people a year teaching them about the things that make our wines so very special, calling on 1000 retailers and restaurants projecting the voice, character, style and passion of the Masciarelli Wine company and the wine families we represent. Always fascinated by the intricacies of Italian wine, Dave aspires to be the World’s Best Italian Wine Salesman.
Do you know 5 corporations own 80-90% of wines for sale? Many people buy wines based on label only. Do you? This wine tasting/education will explain what is on a wine label and how it can help you find the best for your dollar. After this event buying wine will never be the same!
Italian wines can be some of the most confusing to understand. This tasting/education will cover history, geography, laws, regions and grapes. Come explore Italy!
Get ready for Easter by join Franklin Liquors and Hillside Nursery for an evening of flowers and wine! Design a garden basket of Easter Bulbs for yourself or as a gift, and welcome Spring by tasting through an assortment of seasonal wines
Ever found yourself staring at a wine label and been confused about what it’s telling you? You’re not alone! Join Mark and Kim as they decode the language on that bottle of wine. You’ll learn how to tell if a wine is dry or sweet, what might be in a blend, and so much more!
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
Wouldn’t it be funny, thought the comedian and former Miss New Jersey, if there were a game like that for grown-ups. Only, you wouldn’t wander the neighborhood seeking elusive cartoon characters, you would part your neighbor’s shrubs or peek under their decks for hidden bottles and glasses of Chardonnay.
Does The Shape Of The Wine Glass Affect The Taste Of The Wine?
The shape of a wine glass affects the taste of the wine inside by channeling the wine’s aromatics and keeping it cool. If you choose the wrong glass, you could stifle your wine’s bouquet.
America’s 30 largest wine producers (with ties to Lodi)
One of the more interesting reports logged by the industry trade publication, Wine Business Monthly, is a yearly list of 30 largest American wine production companies in terms of case sales within the U.S.
Wine and honey? More similar than you’d think. With vineyards and beekeepers teaming up, and “honey tastings” on the rise, a cult culture has sprung up.
The Art of Taste: What It Takes to Become a Sommelier
New research has upended the once-prevailing belief that one is born with a fixed ability to taste. Our sense of taste—or rather smell, the eminence grise of flavor detection—is highly malleable.
Maison Louis Latour is everything a wine company should be. It makes delicious and interesting wines for every level, from the collector to the after-work drinker.
Should “made in Texas” mean 100 percent Texas grapes? Texas grape growers split on wine bill
A bill in the state Legislature would require that Texas-labeled wines be made from 100 percent Texas-grown grapes, rather than 75 percent under current law.
How Millennials Are Changing The Sparkling Wine Industry
There’s a lot of talk about the millennial generation, who are currently aged between 18-32 and it seems the sparkling wine industry has not been left out.
Prosecco has gained favour with this generation is the sweeter taste. Millennials are more likely to go for a sweeter, fruitier sparkling wine.
Perhaps wine needs its own language; a set of original words that provides a precise, holistic description of wine. Rather than co-opting various flavour descriptors that are often approximate at best (‘hint of loganberry’ et al), and which may not resonate for different cultures, you could simply create words that would describe the classic styles of wines.
Prosecco is a lovely, friendly, flowery sparkling wine from North-East Italy, with William pears aromas and it had record sales last year. But how many people realise that the wines from different zones vary as much as clothes from Primark to Prada?
Cabernet Sauvignon is the most planted grape in Chile and the country prides itself on its exceptional Bordeaux-style blends (aka Cabernet blends). Let’s break down the 4 major wine regions of Chile which are famous for these balanced and age-worthy red wines.
Wine is pleasure and conviviality, it is culture and it makes food taste better. But wine can also be intimidating. This guide takes the anxiety out of shopping, buying and drinking wine. You will learn the basics, from how to open a bottle to pairing it with food, along with the best language to use when talking about wine in stores, at restaurants and with friends.
Massachusetts Liquor Stores Want to Get In on the State’s Legal Weed Industry
Regulation experts don’t expect the state to allow both vices to co-exist on store shelves.
The Massachusetts Package Stores Association, or liquor store association, has voted to support members in their applications to supplement their booze sales with legal weed.
With U.S. wine consumption estimated to have hit a record high of 326.7 million cases in 2016, Impact’s latest list of wine “Hot Brands” reflects a healthy mix of returning stalwarts and rising stars. On the domestic wine side, the 2016 Hot Brands lineup featured a total of 19 winners.
E.&J. Gallo led the way with seven domestic honorees. Gallo’s Barefoot Cellars ($7-$10 a 750-ml.) held its spot at the top of the domestic roster, selling 18.3 million cases last year to earn its 14th consecutive Hot Brand award. Barefoot was joined by the lightly carbonated Barefoot Refresh offshoot, as well as Gallo portfoliomates Liberty Creek, Apothic, Dark Horse and William Hill.
Gallo also counted Vin Vault, a premium boxed wine, among its domestic winners. Premium boxed wine pioneers Black Box (Constellation) and Bota Box (Delicato Family Vineyards) likewise earned Hot Brand honors, with each selling more than 5 million cases last year. Other domestic award-winners include Deutsch Family’s Josh Cellars and Constellation’s Meiomi, which both surpassed the million-case threshold in 2016. While premium California wines accounted for the vast majority of domestic honorees, Washington’s Ste. Michelle Wine Estates also made a strong showing with its 14 Hands and Columbia Crest brands.
Do We Need to Give Up Alcohol to Lose Weight? Not Necessarily
Most such studies showed that “frequent light to moderate alcohol intake” — at most two drinks a day for men, one for women — “does not seem to be associated with obesity risk.” However, binge drinking (consuming five or more drinks on an occasion) and heavy drinking (more than four drinks in a day for men, or more than three for women) were linked to an increased risk of obesity and an expanding waistline.
Major trends in the U.S. wine market including premiumization, sparkling wine, and rosé play to the strengths of French wine leading to a 14.2% value growth, surpassing runner-up New Zealand at 13.7%, to claim the highest import growth by nation over the past 52 weeks according to Nielsen data
New Zealand’s wine regions are at their most spectacular in autumn when the days are long and bathed in late sunshine – it’s an ideal time to savour and enjoy the country’s sauvignon blancs, alternative albarinos and Rieslings
From the world’s most expensive bottling to the origin of the Irish coffee, we present a round-up of 10 obscure Irish whiskey facts ahead of St Patrick’s Day on Friday.
The Rise Of The Corta: Unusual Wine Bottle Sizes Could Be A 2017 Wine Trend
In California’s Sonoma and Napa Valley, cult winemakers are experimenting with an unusual wine bottle size, the corta. This is a short bottle that was inspired by the hand-blown glass bottles found in ancient Italy. They contain 9 percent less glass than the average Bordeaux-style bottle, and they take up 14 percent less room in a cellar
Robert Mondavi Private Selection, part of the Constellation portfolio, is in innovation mode with the launch of a Bourbon Barrel-Aged Chardonnay. Sourced from coastal vineyards in Monterey County, the new offering was aged in Kentucky Bourbon barrels for nine months, with a portion of the blend seeing an additional two months in barrel. Retailing at $14 a bottle, the Bourbon Barrel-Aged Chardonnay joins Robert Mondavi Private Selection’s Bourbon Barrel-Aged Cabernet Sauvignon, which debuted last year.
ORGANIC PRODUCERS SHOULD USE RENEWABLE ENERGY, SAYS TORRES
The problem with organic [viticulture] is that we have to use copper against mildew, and it is a problem: copper is toxic
The history of Masi is the history of a family and its vineyards in the Venetian regions. The name itself derives from “Vaio dei Masi”, the small valley in Valpolicella acquired by the Boscaini family, who are still its owners now, at the end of the XVIII century.
Today, Sandro Boscaini, company President and Managing Director, runs Masi with the help of his daughter Alessandra, in charge of sales and administration; his son Raffaele, Marketing Manager and Co-ordinator of the Masi Technical Group and his brother Bruno, Production and Plant Manager. His brother Mario has his own business, but is still part of Masi and an adviser to the management.
Do you know 5 corporations own 80-90% of wines for sale? Many people buy wines based on label only. Do you? This wine tasting/education will explain what is on a wine label and how it can help you find the best for your dollar. After this event buying wine will never be the same!
Italian wines can be some of the most confusing to understand. This tasting/education will cover history, geography, laws, regions and grapes. Come explore Italy!
Get ready for Easter by join Franklin Liquors and Hillside Nursery for an evening of flowers and wine! Design a garden basket of Easter Bulbs for yourself or as a gift, and welcome Spring by tasting through an assortment of seasonal wines
Ever found yourself staring at a wine label and been confused about what it’s telling you? You’re not alone! Join Mark and Kim as they decode the language on that bottle of wine. You’ll learn how to tell if a wine is dry or sweet, what might be in a blend, and so much more!
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
Based on available scientific evidence and different references provided by a variety of public health authorities, it is accepted that low-risk moderate consumption has a range set out in the guidelines below:
The US remains top of the world wine consumption league and is expected to grow further in the next four years, but the industry still isn’t sure about the best way to handle so-called millennials
Just who were the Biblical kings and prophets of ancient Israel, Judah, Assyria and Babylon whose names grace the large format bottles of wine that dominate tables and collections today?
CHINA TO BECOME SECOND LARGEST WINE CONSUMER BY 2020
New figures from Vinexpo predict that wine sales in China will grow by 39.8% in the next three years, leading the country to become the world’s second largest wine market after the US.
There’s no way to put this gently: Your beer pictures suck. Yeah, you, with the beer blog, and the Facebook albums loaded with dimly lit, weird-angle bottle shots that all have that same, bright-white flash reflection. For your sake, we coerced our eagle-eyed art director, Kevin Robie, to spill the beans on how to take beer photos like the pros.
Slovenia and Croatia clash over Teran red wine name
The red thick wine produced from Refosco vine grapes in Istria near the Adriatic coast is known for its distinctive aroma which resembles the scent of wild berries.
For the price, Americans would rather pull the trigger on other rich, robust wines, such as Napa Cabernet or Châteauneuf-du-Pape, before buying an Amarone della Valpolicella DOCG
Corsican wine growers are now able to cork their wines with cork sourced from their own forests following a multi-year contract between Diam and Sylvacoop, a co-operative of 40 woodland owners.
With 90 calories, 2 grams of carbs, 4.2 percent alcohol by volume and 4 international bittering units, Amstel Xlight is a sessionable, premium quality light beer with a full beer flavor not expected from a light beer, the company says.
More seriously, Sulphur is found in rocks and everywhere underground, and is also a fundamental element of life, found in every cell of every living organism.
Spirits volume sales in the “strong” US market are slated to grow by 4.1% to 224 million nine litre cases by 2020, bolstered by American whiskey which holds 45% of the market.
Neon-Blue Wine Gives Spanish Start-Up a Regulatory Headache
There is no disputing the wine’s color, a neon blue that comes from adding two natural ingredients, indigo dye and anthocyanin, a pigment found in grape skin.
The best retailers do more than sell wine. They help you find wine that you didn’t know you liked. It’s easy to sell someone something they already know about. What’s more difficult, and a mark of the best retailers, is to find something new that fits the parameters of wine you already drink
It’s vital to remember that the Languedoc has fewer traditions to respect than, say, Burgundy, and so winemakers in the region are far more willing to experiment and innovate than in other parts of France
With so many different wines available and with bottle labels sometimes in different languages and filled with jargon, selecting a wine can seem intimidating. That’s why the single best way to improve your wine-drinking life is to find a good wine shop.
In the wine world there is no better stories than this regions history, wines and agriculture.
Did you know there is more Merlot and Cabernet grown here than anywhere else in the world?
Vincent will be speaking about the different aspects of Bordeaux regions tasting wines from the various areas.
About Vincent
Vincent Mareel, French born, living in Lille and south of France. He began his US career in Washington, DC with twelve years in the food and wine scene in DC catering to residence and patrons on Capitol Hill. He continued in DC representing both French and prestigious American wines in the DC Metropolitan area, working with elite country clubs and restaurants. Today he has worked for Luneau USA representing the Group Castel as leader in French wines, for 15 years, as well as wineries all over Europe (Italy, Spain, Portugal).
The history of Masi is the history of a family and its vineyards in the Venetian regions. The name itself derives from “Vaio dei Masi”, the small valley in Valpolicella acquired by the Boscaini family, who are still its owners now, at the end of the XVIII century.
Today, Sandro Boscaini, company President and Managing Director, runs Masi with the help of his daughter Alessandra, in charge of sales and administration; his son Raffaele, Marketing Manager and Co-ordinator of the Masi Technical Group and his brother Bruno, Production and Plant Manager. His brother Mario has his own business, but is still part of Masi and an adviser to the management.
Do you know 5 corporations own 80-90% of wines for sale? Many people buy wines based on label only. Do you? This wine tasting/education will explain what is on a wine label and how it can help you find the best for your dollar. After this event buying wine will never be the same!
Italian wines can be some of the most confusing to understand. This tasting/education will cover history, geography, laws, regions and grapes. Come explore Italy!
Get ready for Easter by join Franklin Liquors and Hillside Nursery for an evening of flowers and wine! Design a garden basket of Easter Bulbs for yourself or as a gift, and welcome Spring by tasting through an assortment of seasonal wines
Ever found yourself staring at a wine label and been confused about what it’s telling you? You’re not alone! Join Mark and Kim as they decode the language on that bottle of wine. You’ll learn how to tell if a wine is dry or sweet, what might be in a blend, and so much more!
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
Saving The Planet, One Substantial Wine Producer At A Time
The business of wine, of course, doesn’t just happen in the vineyard. From the winery to the tasting room, opportunities exist for larger (and, of course, smaller) producers to positively impact the environment.
Napa Valley partnership is first to develop wine-infused coffee
Molinari Private Reserve, which is made in the heart of the famous wine-making region, started initially as a unique experiment between founder Rick Molinari and coffee roaster John Weaver – a one-time master roaster for Peete’s Coffee.
Horizontal versus Vertical Lees Aging: A Case Study in Franciacorta
One of the most interesting vinification methods used by Mosnel for some of their Franciacortas is the use of horizontal stainless steel tanks during the post-fermentation period, as opposed to using the vertical tanks that are much more common in winemaking.
Chardonnay: it’s the most planted white grape in the world, as well as the most planted wine grape in the United States. And yet, Chardonnay seems to be the world’s most polarizing wine: you either love it or hate it.
Beer Is Still The Undisputed Champ Of Alcoholic Beverages
Who doesn’t love a cold beer? According to AYTM, 46.4 percent of Americans regularly buy beer, higher than every other alcoholic beverage.
Statista noted the percentage of U.S. consumers who regularly buy the following alcoholic beverages:
Wine – 36.1 percent.
Liquor – 30.2 percent.
Cocktails/mixed drinks – 19.5 percent.
None – 18.7 percent.
Hard soda – 10.9 percent.
Other – 2.4 percent.
WINE CLOSURES: THE FACTS
Whether it be cork, plastic or aluminium, winemakers are spoilt for choice when it comes to stoppers. Patrick Schmitt MW considers the performance of each closure type.
Massachusetts Announces Alcohol Beverage Task Force
The Task Force will establish working groups that will comprise of industry stakeholders and will focus on specific areas and topics. A preliminary report will be provided to the Treasurer within six months of convening.
What is ‘wild’ yeast, and why is it all the rage in wine, beer and cider?
A single grapevine teems with life. There’s the fruit, of course, but I’m mainly talking about the tens of millions of microscopic bits of yeast, fungi and bacteria clinging to the ripe grape skins.
Italian Wines: Strong Growth Potential for Wines Beloved by U.S. Consumers
Italy maintained its position as the number one international supplier of wines to this country both in terms of value and volume, with a total import of 323.8 million liters
Bordering Mongolia, India and Kazakhstan, Xinjiang is home to the world’s second largest shifting sand desert – the Takla Makan – which accounts for two thirds of China’s desert area. Winemaking or even growing profitable crops seems highly unlikely, and yet this outpost in northwestern China has grown to be China’s biggest winemaking region.
How Pinot Noir From Around The World Is Changing Wine-Drinking Perceptions
What’s more interesting is the sheer range of Pinot Noir available right now, and the stunning number of places in which this most finicky grape variety is being successfully grown and vinified.
In the wine world there is no better stories than this regions history, wines and agriculture.
Did you know there is more Merlot and Cabernet grown here than anywhere else in the world?
Vincent will be speaking about the different aspects of Bordeaux regions tasting wines from the various areas.
About Vincent
Vincent Mareel, French born, living in Lille and south of France. He began his US career in Washington, DC with twelve years in the food and wine scene in DC catering to residence and patrons on Capitol Hill. He continued in DC representing both French and prestigious American wines in the DC Metropolitan area, working with elite country clubs and restaurants. Today he has worked for Luneau USA representing the Group Castel as leader in French wines, for 15 years, as well as wineries all over Europe (Italy, Spain, Portugal).
An Introduction to Irish Whiskey – a tasting/education
Wednesday, March 8
Franklins own Walsh Family, an Irish Whiskey Importer
This evening is designed to promote the sensible enjoyment of Irish whiskey, Ireland’s indigenous spirit. We believe there is something extra-special about Irish whiskey in its many varieties.
So whether you’re a discerning aficionado or whiskey, or simply partial to the occasional sup, plan to join local Irish whiskey importer of Flaming Leprechaun for this interesting, informative and fun evening in a friendly, casual environment at Franklin Liquors. This is and Irish Whiskey Tasting experience you are sure to enjoy, savor and remember.
Do you know 5 corporations own 80-90% of wines for sale? Many people buy wines based on label only. Do you? This wine tasting/education will explain what is on a wine label and how it can help you find the best for your dollar. After this event buying wine will never be the same!
Italian wines can be some of the most confusing to understand. This tasting/education will cover history, geography, laws, regions and grapes. Come explore Italy!
Get ready for Easter by join Franklin Liquors and Hillside Nursery for an evening of flowers and wine! Design a garden basket of Easter Bulbs for yourself or as a gift, and welcome Spring by tasting through an assortment of seasonal wines
Sign ups soon
The Language of Wine Labels
May 10
Ever found yourself staring at a wine label and been confused about what it’s telling you? You’re not alone! Join Mark and Kim as they decode the language on that bottle of wine. You’ll learn how to tell if a wine is dry or sweet, what might be in a blend, and so much more!
Sign ups soon
Tri-County Adult Education
French Wine Scholar Programs
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and become an expert!
In MA There Were 3 Days A Year You Could Not Buy Liquor:
Christmas
Thanksgiving
Memorial Day
Say Goodbye To Memorial!
In a last minute push to pass an economic development bill during the late hours of the last day of the session, the Legislature inserted an additional section that would allow liquor stores to open on Monday, Memorial Day, this year and in future years. Sales hours will be restricted to allow for stores to open at 12 noon. The latest allowable closing hour will be 11:00 PM, as it is for all other days of operation
According to Wine Business Monthly, roughly 90 percent of wine sold in the U.S. comes from the 30 top producers, and more than half of the wine sold domestically comes from E. & J. Gallo, The Wine Group and Constellation Brands. The fact that most of the domestic wine sold in this country is produced by a handful of companies is not shocking. What is shocking is that there are now more than 9,000 domestic wineries competing for the remaining 10 percent of sales.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and become an expert!
Giving a cat real alcohol is a terrible idea, so these products are just filtered water mixed with catnip and things like salmon oil and organic beet juice.
How Costco’s Wine Guru Picks The 250 Labels That Will Sell $4 Billion A Year In Booze
The idea is to price most everything some 20 percent below the competition. And they turn to their own private label, Kirkland Signature, when the wine they want isn’t available on the open market.
How to Order Wine in a Restaurant: 14 Alternatives to Panicking
Do you freeze up when handed a wine list at a restaurant? This guide will steer you towards the easy way to make the perfect selection, glass or bottle.
Kevin O’Leary sells wine on U.S. home shopping channel amid leadership campaign
O’Leary writes on his website that he created O’Leary Fine Wines “to help give Americans access to amazing wine at an amazing price.” A three-bottle set of O’Leary’s wine was sold by QVC for $43 U.S. with free shipping and handling.
How to enjoy the smooth taste of aged liquor at a fraction of the cost
Until the bourbon bubble bursts, bottle-aged liquors and cocktails may be the solution
Beyond Barrel’s bottle-aging stave is a round, wooden post the size of a standard cigar. The staves are made out of the same barrel wood used to age high-end bottles of wine, and they’re hand-milled by Harrigan in his family’s woodshop.
Makeover time for Busch beer as it unveils new look
The new beer labels debuting on store shelves in April emphasize a mountain stream as a backdrop behind the logos for Busch, Busch Light, Busch Ice and Busch NA.
The bigger the bottle, for instance, the longer the wine will age well. There’s less space (not oxygen, because that was removed and refilled with Nitrogen) at the top of the bottle. With less space at the top, it gives the wine a longer time to age.
How do you tell if a wine will improve with age? Oddly enough–and thank goodness, just spending more money on a bottle won’t guarantee that it will age well. Instead, there are a few key characteristics to look for in cellar-worthy wines.
Italy’s Chianti Classico region is expected to receive Chinese trademark rights for its Black Rooster emblem this year, as it gears up for anticipated sales growth in China’s Year of the Rooster
Fireball whiskey, accused a Florida spirits company Wednesday of gearing up to launch a product that closely mimics the trade dress of the popular cinnamon liquor.
The MC Ratings system defines and integrates the six critical elements of a wine’s overall quality – Taste, Terroir, Viticulture, Vinification, Vintage and Value, also known as 2T4V™. With MC Ratings, a wine can now be assessed holistically like never before.
Traditional Bordeaux Wine Labels Are Getting A Makeover
A 2007 study from the University of California, Berkeley, identified that the image on a wine label has a stronger impact on market success and brand personality than the color or layout of the label. Images of grape motifs or chateaux and vineyards scored well, while those of ‘unusual animals’ ranked lowest.
The 2016 Survey of American Wine Consumer Preferences showed similar results—with 64% of Americans favoring traditional labels over ‘modern’ or ‘fun/whimsical’ labels.
What is Malolactic Fermentation? The Buttery Taste in Wine
Ever wondered why some wines have a creamy or buttery taste? The process of Malolactic Fermentation is a winemaking process that gives both red and white wines a richer and creamier texture. Oddly enough, Malolactic Fermentation isn’t technically a fermentation at all.
America’s taste for Prosecco, while it has grown astronomically, has entered into a new phase. It has become a colossus, but it also has nowhere left to go. It’s kind of like King Kong on top of the Empire State Building.
Stories sell – which is why storytelling is marketing’s hottest new trend. Anyone who’s been to a wine conference lately will certainly have heard the cry go up for the wine trade to ‘tell its stories’. But what is ‘storytelling’, and how can the wine trade do it effectively? New research has uncovered some surprising answers.
Brown-Forman has unveiled a new website providing nutritional information for its portfolio of brands. While Brown-Forman has previously provided nutritional info to consumers on request, the new site will offer easier access to nutritional facts such as calories, fat, sodium and carbohydrates, as well as alcohol content per standard drink. The company’s consumer branded websites and social media pages will be adding a link to the nutrition website over the next several months. Early last year, Diageo also moved to increase consumer access to nutritional info on its brands, debuting a revamped DRINKIQ site devoted to the subject.
BREAKING BAD’S AARON PAUL TO PLAY JACK DANIEL IN TV DRAMA
Actor Aaron Paul has been confirmed to play the founder of Jack Daniel’s, Jack Daniel, in a new TV drama based on a 2004 biography of the distiller’s life, Blood and Whisky: The Life and Times of Jack Daniel.
Rosé may have a reputation of being a fun drink with little sophistication but a new wave of winemakers are bucking the trend by using various methods to add complexity to the wine. We consider the five styles on the market today.
The AMERICAN WINE SPECIALIST® covers each of the 50 American states. Classic wine regions of Napa Valley and Sonoma will be covered, in addition to all other California American Viticultural Areas. Oregon’s Willamette Valley and Washington’s Columbia Valley – both home tosignificant investment by Old World wine families – will be explored at length. We will study the rapidly upcoming regions of New York’s Finger Lakes, Texas Hill Country, and Virginia’s Piedmont. We will also taste a number of native and hybrid varieties from all over the country…this will be an enlightening experience with depth of information and diversity of American wines.
The course consists of 24 hours (4 full days) of class time and tasting, with a final written exam (5th day) required to achieve the official AMERICAN WINE SPECIALIST® certification and pin, issued by the North American Sommelier Association and recognized internationally by the Worldwide Sommelier Association (www.worldwidesommelier.com).
WHEN: 2017 MAR 25th, 26th, APR 1st & 2nd – 9:00AM to 4:00pm (with break)
Exam: 2017 MAY 7th (9:00am – 1 hour)
WHERE: Franklin Liquors – 363 East Central Street, Franklin, MA 02038
It will be a treat to feature wines from two legendary wine figures in Napa Valley history, Anthony Bell (Bell Wine Cellars) and Walter Schug (Schug Vineyard & Winery). Walter Schug grew up in Germany and his experience was sought out by Joseph Phelps in 1973. Walter made California’s first proprietary Bordeaux-Style blend, their well known Insignia label. However, Walter’s passion was Pinot Noir and when Phelps cut their Pinot Noir program, Walter purchased land in Napa’s Carneros District and Schug Vineyard and Winery was born in 1980.
Anthony Bell, came to America by the way of South Africa. He immediately made his mark on the California wine scene by taking over from legendary wine maker Andre Tchelistcheff. Anthony would now be in charge of making the Beaulieu Vineyard (BV) “Georges de Latour” Private Reserve Wines. Anthony would eventually grow his responsibilities to become BV’s General Manager. However, as Napa became more corporate, Anthony wanted to return to his true passion, wine making. In 1991 Bell Wine Cellars was founded and has produced Award Winning wines on his terms.
In the wine world there is no better stories than this regions history, wines and agriculture.
Did you know there is more Merlot and Cabernet grown here than anywhere else in the world?
Vincent will be speaking about the different aspects of Bordeaux regions tasting wines from the various areas.
About Vincent
Vincent Mareel, French born, living in Lille and south of France. He began his US career in Washington, DC with twelve years in the food and wine scene in DC catering to residence and patrons on Capitol Hill. He continued in DC representing both French and prestigious American wines in the DC Metropolitan area, working with elite country clubs and restaurants. Today he has worked for Luneau USA representing the Group Castel as leader in French wines, for 15 years, as well as wineries all over Europe (Italy, Spain, Portugal).
An Introduction to Irish Whiskey – a tasting/education
Wednesday, March 8
Franklins own Walsh Family, an Irish Whiskey Importer
This evening is designed to promote the sensible enjoyment of Irish whiskey, Ireland’s indigenous spirit. We believe there is something extra-special about Irish whiskey in its many varieties.
So whether you’re a discerning aficionado or whiskey, or simply partial to the occasional sup, plan to join local Irish whiskey importer of Flaming Leprechaun for this interesting, informative and fun evening in a friendly, casual environment at Franklin Liquors. This is and Irish Whiskey Tasting experience you are sure to enjoy, savor and remember.
Do you know 5 corporations own 80-90% of wines for sale? Many people buy wines based on label only. Do you? This wine tasting/education will explain what is on a wine label and how it can help you find the best for your dollar. After this event buying wine will never be the same!
Italian wines can be some of the most confusing to understand. This tasting/education will cover history, geography, laws, regions and grapes. Come explore Italy!
Get ready for Easter by join Franklin Liquors and Hillside Nursery for an evening of flowers and wine! Design a garden basket of Easter Bulbs for yourself or as a gift, and welcome Spring by tasting through an assortment of seasonal wines
Sign ups soon
The Language of Wine Labels
May 10
Ever found yourself staring at a wine label and been confused about what it’s telling you? You’re not alone! Join Mark and Kim as they decode the language on that bottle of wine. You’ll learn how to tell if a wine is dry or sweet, what might be in a blend, and so much more!
Sign ups soon
Tri-County Adult Education
French Wine Scholar Programs
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and become an expert!
It will be a treat to feature wines from two legendary wine figures in Napa Valley history, Anthony Bell (Bell Wine Cellars) and Walter Schug (Schug Vineyard & Winery). Walter Schug grew up in Germany and his experience was sought out by Joseph Phelps in 1973. Walter made California’s first proprietary Bordeaux-Style blend, their well known Insignia label. However, Walter’s passion was Pinot Noir and when Phelps cut their Pinot Noir program, Walter purchased land in Napa’s Carneros District and Schug Vineyard and Winery was born in 1980.
Anthony Bell, came to America by the way of South Africa. He immediately made his mark on the California wine scene by taking over from legendary wine maker Andre Tchelistcheff. Anthony would now be in charge of making the Beaulieu Vineyard (BV) “Georges de Latour” Private Reserve Wines. Anthony would eventually grow his responsibilities to become BV’s General Manager. However, as Napa became more corporate, Anthony wanted to return to his true passion, wine making. In 1991 Bell Wine Cellars was founded and has produced Award Winning wines on his terms.
Sammy Hagar and Adam Levine Debut New Santo Mezquila Liquor
The spirits industry has been pretty good to Sammy Hagar over the years, and he’s just added a new alcoholic venture to his portfolio — with an assist from Maroon 5 frontman Adam Levine.
Dogfish Head to Debut Draft System That Lets You Drink Beer Straight from the Barrel
A draft system design and installation company based in Annapolis, Maryland, partnered to create the Rack AeriAle, a draft system designed for bars that transports barrel-aged beer straight from the cask to the glass (and better still, on nitro).
SIERRA NEVADA TO LAUNCH BEER CAMP ACROSS THE WORLD
In June, Sierra Nevada Brewing Co. will release Beer Camp Across the World, a variety 12-pack featuring collaboration beers with six American breweries and six international breweries.
YOU MIGHT BE SURPRISED TO LEARN WHO’S MAKING YOUR WINE
Today’s number one hot-button issue may very well be immigration policy. As opinions from both sides abound on a daily basis, at least there’s wine to get us through it all. But the funny thing about our favorite beverage is that immigrants actually play a huge role in American agriculture, an umbrella that covers winemaking and grape growing.
Targeting Mainland China and Hong Kong’s wine drinkers, an Italian winery has launched a red wine rich in procyanidin – a powerful antioxidant found in tannins.
Without getting too bogged down in science, according to the research, red wine actually has compounds that stimulate our erogenous zones. Drinking two glasses a day gives women a higher sex drive, and in men, seems to increase testosterone in the blood.
Sparkling wine – or beer, or soda, or seltzer* – triggers an unmistakable set of sensations, addictive or repellent depending on your predilection. But is that sensation a taste? A physical sensation? Something else? Probably some combination of the above, though figuring all of that out is trickier than you might imagine.
Wine was introduced to Hungary by the Romans, and the country was known for its excellent wines until the devastation of World War II and the Communist era. Recently Hungarian wines have had a renaissance and garnering prizes in international competitions.
The 89th Academy Awards Ceremony will be aired on February 26, 2017, and you’ll want to make sure you have a lot of beer on hand to get through the evening of glitz and tedium. So without further ado, let’s open the envelope and see what beers have been selected to pair with these nine nominees, while we watch their trailers.
Wine Institute and the California Association of Winegrape Growers (CAWG) have partnered to launch a new interactive website offering economic impact statistics for California wine and winegrapes at: www.wine‑economy.com.
You walk into a wine store and the little shelf tag on a chardonnay screams that it got a 90 from the Wine Spectator or Robert Parker, which sounds great. But what exactly does 90 mean?
Lawsuit against Walmart claims nothing crafty about its ‘craft’ beers
A Cincinnati-area man has filed a lawsuit against Walmart over what he says is the retail giant’s “fraudulent, unlawful, deceptive and unfair” marketing of craft beers that aren’t really craft beers.
Angry Orchard Introduces Tapped Maple Seasonal Cider
New seasonal hard cider Angry Orchard Tapped Maple, available now through April. Tapped Maple blends American culinary apples with a hint of maple syrup from Vermont maple trees for a not-too-sweet cider with a big, bright apple taste.
The AMERICAN WINE SPECIALIST® covers each of the 50 American states. Classic wine regions of Napa Valley and Sonoma will be covered, in addition to all other California American Viticultural Areas. Oregon’s Willamette Valley and Washington’s Columbia Valley – both home tosignificant investment by Old World wine families – will be explored at length. We will study the rapidly upcoming regions of New York’s Finger Lakes, Texas Hill Country, and Virginia’s Piedmont. We will also taste a number of native and hybrid varieties from all over the country…this will be an enlightening experience with depth of information and diversity of American wines.
The course consists of 24 hours (4 full days) of class time and tasting, with a final written exam (5th day) required to achieve the official AMERICAN WINE SPECIALIST® certification and pin, issued by the North American Sommelier Association and recognized internationally by the Worldwide Sommelier Association (www.worldwidesommelier.com).
WHEN: 2017 MAR 25th, 26th, APR 1st & 2nd – 9:00AM to 4:00pm (with break)
Exam: 2017 MAY 7th (9:00am – 1 hour)
WHERE: Franklin Liquors – 363 East Central Street, Franklin, MA 02038
It will be a treat to feature wines from two legendary wine figures in Napa Valley history, Anthony Bell (Bell Wine Cellars) and Walter Schug (Schug Vineyard & Winery). Walter Schug grew up in Germany and his experience was sought out by Joseph Phelps in 1973. Walter made California’s first proprietary Bordeaux-Style blend, their well known Insignia label. However, Walter’s passion was Pinot Noir and when Phelps cut their Pinot Noir program, Walter purchased land in Napa’s Carneros District and Schug Vineyard and Winery was born in 1980.
Anthony Bell, came to America by the way of South Africa. He immediately made his mark on the California wine scene by taking over from legendary wine maker Andre Tchelistcheff. Anthony would now be in charge of making the Beaulieu Vineyard (BV) “Georges de Latour” Private Reserve Wines. Anthony would eventually grow his responsibilities to become BV’s General Manager. However, as Napa became more corporate, Anthony wanted to return to his true passion, wine making. In 1991 Bell Wine Cellars was founded and has produced Award Winning wines on his terms.
An Introduction to Irish Whiskey – a tasting/education
Wednesday, March 8
Franklins own Walsh Family, an Irish Whiskey Importer
This evening is designed to promote the sensible enjoyment of Irish whiskey, Ireland’s indigenous spirit. We believe there is something extra-special about Irish whiskey in its many varieties.
So whether you’re a discerning aficionado or whiskey, or simply partial to the occasional sup, plan to join local Irish whiskey importer of Flaming Leprechaun for this interesting, informative and fun evening in a friendly, casual environment at Franklin Liquors. This is and Irish Whiskey Tasting experience you are sure to enjoy, savor and remember.
Do you know 5 corporations own 80-90% of wines for sale? Many people buy wines based on label only. Do you? This wine tasting/education will explain what is on a wine label and how it can help you find the best for your dollar. After this event buying wine will never be the same!
Sign Ups Soon
Exploring Italian Wines
Tuesday, May 23rd
Italian wines can be some of the most confusing to understand. This tasting/education will cover history, geography, laws, regions and grapes. Come explore Italy!
Sign ups soon
Medway Community Education Winter Programs
Easter Garden Bulb Basket and Spring Wines
April 6
Get ready for Easter by join Franklin Liquors and Hillside Nursery for an evening of flowers and wine! Design a garden basket of Easter Bulbs for yourself or as a gift, and welcome Spring by tasting through an assortment of seasonal wines
Sign ups soon
The Language of Wine Labels
May 10
Ever found yourself staring at a wine label and been confused about what it’s telling you? You’re not alone! Join Mark and Kim as they decode the language on that bottle of wine. You’ll learn how to tell if a wine is dry or sweet, what might be in a blend, and so much more!
Sign ups soon
Tri-County Adult Education
French Wine Scholar Programs
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and become an expert!
The scientists flowed distilled wine through American oak chips. As the wine seeped past the wooden chips, the researchers blasted it with ultrasound waves. The researchers found that after only three days of ultrasound treatment, they produced spirits that were similar to brandies aged for years.
Game of Thrones’ latest beer is called ‘Bend the Knee’
It’s called Bend the Knee Golden Ale, and its flavor is described as a mixture of “maltiness and citrus” with a “light sweetness,” dry finish, and “firm hop bitterness.”
Iran had a tradition of wine-making which stretched back centuries. It centred on the ancient city of Shiraz – but is there a connection between the place and the wine of the same name now produced and drunk across the world?
Baby Throwing Tantrum Until She Gets Her Red Wine Is All Of Us On Friday Night
OK, OK… she’s not actually a vino-drinkin’ baby, but judging by a video her father shared on Facebook, it sure looks like she’ll be a wine lover when she’s older.
This is a common problem for students—even professionals; when something in the wine dominates to such an extent it becomes difficult to find anything else in the glass.
Extended maceration is a red wine technique that has been around for some time, but it’s a winemaking trend that you’re likely to hear more about in coming years.
The U.S. Wine Industry Focuses On A Sustainable Future
Through its Sustainable Winegrowing Program CSWA offers third-party certification that recognizes the adoption of and ensures improvement of sustainable grape and wine practices to include environmental stewardship, natural resource conservation and responsible business practices.
Keep Your Beer Away From Light to Avoid That “Skunked” Flavor
If you leave a beer out, it can take on a gross, “skunked” taste. It’s not because of the temperature, though. It’s because your beer is absorbing extra light. Keep it away from the sun to make sure your beer stays fresh.
These New England beers were rated among the world’s 100 best
RateBeer just released its list of best beers in the world, and it’s good news for anyone who lives in Patriots territory. Of the 100 beers that made the list, which was released as a part of the annual RateBeer Best Beer Awards, 25 are produced in either Massachusetts, Vermont, or Maine.
Kosher wine is a beverage trend that continues to grow in popularity, especially among mainstream consumers, because of its perceived higher-quality image due the exacting process the wine must go through to receive the kosher seal.
How much will Super Bowl viewers spend on wine, beer & spirits?
Lady Gaga launching wine range
The ‘Born This Way’ singer’s company have filed paperwork to produce wine, wine coolers, wine cocktails and wine punches with the name Grigio Girls, TMZ reports.
Beer is still America’s favorite alcoholic beverage
Beer is still the number one beverage of choice for Americans over the age of 21, data and measurement company Nielsen announced Friday. Four out of 10 regular drinkers prefer the frothy beverage over wine and liquor.
An ongoing trade dispute swirling around liquor sales in British Columbia reached new heights as the United States filed a formal complaint with the World Trade Organization last month, accusing the Canadian province of discriminating against American wine.
Italian wine group Mezzacorona has unveiled Mezza di Mezzacorona, a new sparkler targeted toward Millennial consumers. Sourced from Northeastern Italy’s Trentino region, Mezza di Mezzacorona is comprised of 60% Chardonnay, 30% Pinot Bianco and 10% Müller-Thurgau and features an eye-catching label designed to appeal to social media users. The new entry, which will be available nationwide this spring, is positioned as a casual, everyday sparkler and retails at $15 a 750-ml. It will be handled in the U.S. by Prestige Wine Imports, a Mezzacorona subsidiary.
Premium Boxed Wines Are Smoking Hot 3-liter category
With so many wines out there and so many taxes that pair well with them, how do we find the wine that fits us best and gives us the most bang for our buck?
If you’ve been lucky enough to sip on the more nationally recognized labels like Hedges CMS, Ste. Michelle, or the wines from the Charles Smith dynasty, then you’ve had a nice little introduction to Washington wine. It’s time to go deeper.
Dolcetto has long been in the shadow of Piedmont’s much more famous Nebbiolo grape. But for wine lovers, that’s good news: Top Dolcettos are among the best bargains around
Pabst Blue Ribbon has been around since 1890 and it’s still going strong. Every so often, it seems to get rediscovered by a new generation, and it’s currently the beer of choice among hipsters, a coveted market we’re sure Bud wouldn’t mind breaking into.
It’s always good to know a little something about the beer you’re drinking, so here are five interesting facts about PBR.
Looking enviously across the border at France, Italy has just launched a $21 million government-financed campaign to get Americans to buy more expensive Italian wines. The Italians want you to buy something other than Chianti and Prosecco.
As the expression of a specific country or region, wine celebrates local heritage as part of a diverse global whole. This is what we mean when we refer to the “world of wine.
The AMERICAN WINE SPECIALIST® covers each of the 50 American states. Classic wine regions of Napa Valley and Sonoma will be covered, in addition to all other California American Viticultural Areas. Oregon’s Willamette Valley and Washington’s Columbia Valley – both home tosignificant investment by Old World wine families – will be explored at length. We will study the rapidly upcoming regions of New York’s Finger Lakes, Texas Hill Country, and Virginia’s Piedmont. We will also taste a number of native and hybrid varieties from all over the country…this will be an enlightening experience with depth of information and diversity of American wines.
The course consists of 24 hours (4 full days) of class time and tasting, with a final written exam (5th day) required to achieve the official AMERICAN WINE SPECIALIST® certification and pin, issued by the North American Sommelier Association and recognized internationally by the Worldwide Sommelier Association (www.worldwidesommelier.com).
WHEN: 2017 MAR 25th, 26th, APR 1st & 2nd – 9:00AM to 4:00pm (with break)
Exam: 2017 MAY 7th (9:00am – 1 hour)
WHERE: Franklin Liquors – 363 East Central Street, Franklin, MA 02038
Franklin Liquors Class At The Creative Sewing Studio
Saturday, February 18th, 4:30pm – 6:30pm
Do you really know what’s in a bottle? How about if it’s really organic? Do you know only 5 corporations own 80-90% of wines for sale? Do you know how to get more value for your money or find the best for your specific palate when shopping for wines?This year we are re-opening after our winter break with a new and exciting Creative Arts Workshop, The Art Of Wine Buying! There is no better time for lively, educational conversation and the warmth created by sipping on wine than in the chill of winter!
Mark Lenzi, co-owner of Franklin Liquors will provide us with information on Wine Buying Tips Using Wine Labels that mostly only those in the industry know. No longer will you purchase a bottle solely based on its label design. This sit down wine tasting/education will explain all the truths and lies on a wine label. After this event buying wine will never be the same! http://www.franklinliquors.com
Cost: $38 includes cheese, meats and crackers, wine and information.
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
Date: 9 Tuesdays: February 28 – November May 30; Review May 16; Exam date: May 30, 2017
Time: 6:00 PM – 8:30 PM
Location: Franklin Liquors, 363 E. Central Street, Franklin MA
Explore the world of truffles and a minimum of 6 fabulous wine pairings. The Sugar Shoppe’s Courtney Nappa and Franklin Liquor’s Mark Lenzi and show you the way for this educational sit-down tasting.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and become an expert!
The whiskey rules are pretty strict when it comes to straight whiskey. It has to be aged two years or more, in oak. But for many other types of whiskey, the rules have gotten pretty lax, and it seems like it only has to be aged but a moment.
Smelling Terroir: A New Study Suggests People Can Smell the Difference Between Wines Solely Based on Terroir (but can we, really?)
A new paper in the journal Food Quality and Preference aimed to address the issue of terroir, specifically as it relates to identifying where a wine comes from solely by the smell.
Calif vineyard acreage & wine production beginning to plateau
13 phenomenal reasons to drink more wine
Sure, overconsumption can be hazardous, and you may have made some terrible life choices thanks to wine. But drink wine in moderation, and it will improve your life — and your health
Hamburgers are the headlining feature in American comfort food and wine has been collecting fans for thousands of years all over the globe – but can the two really stand side by side on a menu?
U.S. wine tops $10-a-bottle average for first time, expert says
For the first time, the average price for the equivalent of a standard-sized 750-milliliter bottle of wine sold by U.S. retailers passed $10 a bottle, said Danny Brager, senior vice president of Nielsen’s Beverage Alcohol Practice, at the 23rd annual Unified Wine & Grape Symposium in Sacramento.
This bag of chips can sense if you’ve been drinking and call you an Uber
Tostitos’ new bag wants to chaperone your Super Bowl party.
In honor of the big game, the chip maker is launching a special-edition version of its packaging with a built-in sensor that can detect trace levels of alcohol in your breath
Johnny Depp’s profligate lifestyle, which includes spending $30,000 a month on wine, has left the Hollywood actor in serious financial difficulty, according to his former business managers.
The Languedoc region of Pic Saint Loup is waiting for the final ministerial seal of approval that will see its elevation to a standalone AOC confirmed.
Guinness Is Bringing Brewing Back To U.S. After 63-Year Drought
Guinness is planning to spend about $50 million to open a brewery in Maryland, bringing brewing capabilities back to the United States for the first time after decades away from the market.
The Conegliano Valdobbiadene region – home to Prosecco DOCG – has formally submitted its bid to become a UNESCO World Heritage Site, it has been confirmed.
These 18 attributes determine how consumers buy your wine.
The 9 Top Trends in Wine Consumption to Watch Right Now
The Wine Market Council, together with Nielsen and expert panelists, sound off on what, where and why Americans are drinking, with a few surprises revealed.
What’s up with the little black sticker on some wine bottles?
Now in its third year, North Carolina’s Quality Assurance Program — an independent and confidential diagnosis and analysis of faults in N.C. wines — has begun issuing its stamps of approval to those wines passing muster.
The AMERICAN WINE SPECIALIST® covers each of the 50 American states. Classic wine regions of Napa Valley and Sonoma will be covered, in addition to all other California American Viticultural Areas. Oregon’s Willamette Valley and Washington’s Columbia Valley – both home tosignificant investment by Old World wine families – will be explored at length. We will study the rapidly upcoming regions of New York’s Finger Lakes, Texas Hill Country, and Virginia’s Piedmont. We will also taste a number of native and hybrid varieties from all over the country…this will be an enlightening experience with depth of information and diversity of American wines.
The course consists of 24 hours (4 full days) of class time and tasting, with a final written exam (5th day) required to achieve the official AMERICAN WINE SPECIALIST® certification and pin, issued by the North American Sommelier Association and recognized internationally by the Worldwide Sommelier Association (www.worldwidesommelier.com).
WHEN: 2017 MAR 25th, 26th, APR 1st & 2nd – 9:00AM to 4:00pm (with break)
Exam: 2017 MAY 7th (9:00am – 1 hour)
WHERE: Franklin Liquors – 363 East Central Street, Franklin, MA 02038
Franklin Liquors Class At The Creative Sewing Studio
Saturday, February 18th, 4:30pm – 6:30pm
Do you really know what’s in a bottle? How about if it’s really organic? Do you know only 5 corporations own 80-90% of wines for sale? Do you know how to get more value for your money or find the best for your specific palate when shopping for wines?This year we are re-opening after our winter break with a new and exciting Creative Arts Workshop, The Art Of Wine Buying! There is no better time for lively, educational conversation and the warmth created by sipping on wine than in the chill of winter!
Mark Lenzi, co-owner of Franklin Liquors will provide us with information on Wine Buying Tips Using Wine Labels that mostly only those in the industry know. No longer will you purchase a bottle solely based on its label design. This sit down wine tasting/education will explain all the truths and lies on a wine label. After this event buying wine will never be the same! http://www.franklinliquors.com
Cost: $38 includes cheese, meats and crackers, wine and information.
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
Date: 9 Tuesdays: February 28 – November May 30; Review May 16; Exam date: May 30, 2017
Time: 6:00 PM – 8:30 PM
Location: Franklin Liquors, 363 E. Central Street, Franklin MA
Explore the world of truffles and a minimum of 6 fabulous wine pairings. The Sugar Shoppe’s Courtney Nappa and Franklin Liquor’s Mark Lenzi and show you the way for this educational sit-down tasting.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and become an expert!
Bevy of Booze Bills on the Docket in Massachusetts
Big THANK YOU to Rep Jeff Roy in listening and putting together legislation!
A house bill (HD.1350) aimed at limiting inducements via category management practices would prohibit alcohol beverage licensees from “furnishing a retailer with human resources to perform merchandising or other functions, with the expectation of stocking, rotation or pricing services of the industry member’s own product;”
What does this mean?
And What Do You Think?
As a small business we want to stay competitive in our pricing. One cost is labor. Did you know that many “BIG” stores get free labor from distributors to receive, stack, stock and merchandize product?
You may say well I see the soda, chips and bread being stocked by outside companies in my “BIG store’ why does this matter?
In the liquor industry any “extra” value to support a product is illegal. If a retailer does not have to touch a product with their own staff then they basically give the product away. If that value was given equally the smaller retailer could have more competitive pricing,
With MA laws changing yearly the amount of locations you have to buy is expanding. We believe this bill would make it easier for the smaller retailer to compete.
Thank you again to Jeff Roy and Richard Ross for listening way back to us and for helping start a conversation.
2016 U.S. Wine Sales Give UPS And FedEx Reason To Smile
Nearly 4% of U.S. wine sales in 2016 ($2.33 billion) was not handled by traditional wholesaling and retailing channels. Instead, the wines were sold by and delivered from wine producers direct to consumers (DtC).
Pairing Bold Red Wines With Vegetarian (or Vegan) Food
If you’re a vegetarian (or the person responsible for feeding one), you might be under the impression that wine pairing with vegetarian food is limited.
It is thrilling to hear the tales of the product and create a relationship, but do these visits garner case sales? And the better question; do they garner repeat orders?
One of the French appellation contrôlée regions for Méthode Ancestrale sparkling wines, Clairette de Die, has been given the green light to produce a rosé version, despite an ongoing battle with the appellation Bugey-Cerdon Méthode Ancestrale, which has hitherto been the only one to make a rosé.
Here’s the wines on Trump’s inauguration lunch menu
US officials have risked re-opening old wounds with Champagne houses by picking a ‘California Champagne’ for president Donald Trump’s inauguration lunch. and it doesn’t include bottles from the Trump winery in Virginia.
Sam Adams Just ‘Significantly’ Changed One of Its Most Popular Beers
Samuel Adams is ready to unveil the results of “Project Lupulus,” a four-year experiment the Boston brewers undertook to entirely reimagine one of their most popular flagship beers.
California Drought: What a difference a year makes!
New Narragansett Beer
Narragansett Beer has unveiled the latest brew in its Lovecraft series, The Unnamable Black Lager. Made with Chocolate Rye, Cara Red, Carafa Special 1 and Pilsner malts and Citra hops, The Unnamable is at 7.5% abv and retails at around $12 a six-pack of 16-ounce cans. The new entry is rolling out now across Narragansett’s distribution footprint, which includes New England, New York, New Jersey, Pennsylvania, Delaware, Washington, D.C., Maryland, North Carolina, South Carolina, Florida, Oregon and Tennessee.
5 Secrets for Buying Italian Wine
Italy has the most diversity of ideal grape growing terroir of any place in the world and also the most native grape varieties (700+). Even two winegrowers a few hundred meters from each other with the same grape variety make different wine.
Wine tricks every oenophile needs to know, from saving a corked wine with Saran wrap to using a spoon to preserve the bubbles in an unfinished bottle of Champagne
What a difference a place makes. A single type of grape, planted in one region, may yield insipid, uninteresting wines. Grown somewhere else, however, the grapes can become wines that astonish and inspire.
San Diego’s Ballast Point, part of the Constellation Brands portfolio, is introducing its first bottled nitro beer, Red Velvet Nitro Stout. Red Velvet (5.5% abv) is an oatmeal stout brewed with beets and chocolate, which pours a deep red color. According to Ballast Point, the addition of nitrogen to the brew results in a creamy mouthfeel reminiscent of icing. The limited edition beer is rolling out now in bottled six-packs across the country.
Sierra Nevada Brewery Issues 36-State Recall of Select Beers
The affected beer has a package date that falls between Dec. 5, 2016, and Jan. 13, 2017 and a brewery code of “M” — which stands of Mills River — printed directly on bottles and the packaging of cardboard cases.
A Prosecco brand named Casanova has set a new level of bling-tastic ultra-luxury for the Italian sparkling wine with the launch of a Swarovski crystal-encrusted DOC Prosecco.
WINES AND SIGNS: BIVB MATCHES APPELLATIONS TO CHINESE ZODIAC
From the playful Petit Chablis to the masculine Morey-Saint-Denis, we bring you BIBV’s appellation and Zodiac pairing guide so everyone knows which auspicious wines to drink this Chinese New Year…
Grapes of wrath: French wine industry angry at plans for bigger pregnancy health warnings on bottles
A quarter of French mothers-to-be continue to drink alcohol, according to the National Institute for Health and Medical Research, and the government says the warning needs to be larger to increase awareness of the dangers.
We all know about the unfaltering grip Prosecco seems to have on the sparkling wine market, but how does it match up to the ambitions of Franciacorta – especially in their Italian home?
California’s Castle Rock Winery has extended its lineup with the launch of a new Rosé of Pinot Noir. Sourced from Mendocino County, Castle Rock’s Rosé of Pinot Noir is rolling out across select U.S. markets, retailing at around $12 a 750-ml. The offering is limited to 12,000 cases. Rosé of Pinot Noir marks the 10th varietal in Castle Rock’s portfolio, joining the brand’s Pinot Noir, Cabernet Sauvignon, Chardonnay, Merlot, Petite Sirah and Pinot Grigio, among others. Castle Rock’s eponymous brand sells around 450,000 cases annually in the U.S. market, according to Impact Databank.
New Harpoon
Boston’s Harpoon Brewery is releasing Fresh Tracks, a new spring seasonal. A 6.2%-abv pale ale, Fresh Tracks is a single-hop brew made only with the Centennial hop variety, known for its piney, citrusy character. The newcomer is launching now in 12-ounce bottles and cans as well as on draft. Harpoon ranks as the nation’s 19th-largest craft brewer, according to the Brewers Association.
The everyday sparkle
As Prosecco continue to thrive, we investigate how it has managed to become a fixture on every supermarket shelf and wine list
Massachusetts’ liquor laws are some of the oldest on the books. Most date back to the end of prohibition. State Treasurer Deb Goldberg has announced a new task force to revisit the regulations
By learning more about Napa’s great Cabernet wines, we can better understand what makes this varietal exceptional and learn to spot Napa Valley and California wines with great promise and potential.
The AMERICAN WINE SPECIALIST® covers each of the 50 American states. Classic wine regions of Napa Valley and Sonoma will be covered, in addition to all other California American Viticultural Areas. Oregon’s Willamette Valley and Washington’s Columbia Valley – both home tosignificant investment by Old World wine families – will be explored at length. We will study the rapidly upcoming regions of New York’s Finger Lakes, Texas Hill Country, and Virginia’s Piedmont. We will also taste a number of native and hybrid varieties from all over the country…this will be an enlightening experience with depth of information and diversity of American wines.
The course consists of 24 hours (4 full days) of class time and tasting, with a final written exam (5th day) required to achieve the official AMERICAN WINE SPECIALIST® certification and pin, issued by the North American Sommelier Association and recognized internationally by the Worldwide Sommelier Association (www.worldwidesommelier.com).
WHEN: 2017 MAR 25th, 26th, APR 1st & 2nd – 9:00AM to 4:00pm (with break)
Exam: 2017 MAY 7th (9:00am – 1 hour)
WHERE: Franklin Liquors – 363 East Central Street, Franklin, MA 02038
Franklin Liquors Class At The Creative Sewing Studio
Saturday, February 18th, 4:30pm – 6:30pm
Do you really know what’s in a bottle? How about if it’s really organic? Do you know only 5 corporations own 80-90% of wines for sale? Do you know how to get more value for your money or find the best for your specific palate when shopping for wines?This year we are re-opening after our winter break with a new and exciting Creative Arts Workshop, The Art Of Wine Buying! There is no better time for lively, educational conversation and the warmth created by sipping on wine than in the chill of winter!
Mark Lenzi, co-owner of Franklin Liquors will provide us with information on Wine Buying Tips Using Wine Labels that mostly only those in the industry know. No longer will you purchase a bottle solely based on its label design. This sit down wine tasting/education will explain all the truths and lies on a wine label. After this event buying wine will never be the same! http://www.franklinliquors.com
Cost: $38 includes cheese, meats and crackers, wine and information.
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
Date: 9 Tuesdays: February 28 – November May 30; Review May 16; Exam date: May 30, 2017
Time: 6:00 PM – 8:30 PM
Location: Franklin Liquors, 363 E. Central Street, Franklin MA
Explore the world of truffles and a minimum of 6 fabulous wine pairings. The Sugar Shoppe’s Courtney Nappa and Franklin Liquor’s Mark Lenzi and show you the way for this educational sit-down tasting.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and become an expert!
Upcoming Medway Community Education Winter Programs
WINE TASTING 101
Thursday January 26th 7-9pm
This wine tasting and educational class will help you develop your wine profile.
We will explore the 5 steps in how to taste wine. The results of this will make you a better wine taster and buyer and develop your unique wine profile. With this profile you can walk into any store or restaurant and explain what you like.
What do you smell? Do you like oaked or unoaked wines? Why do we swirl and spit?
We will talk about wine technology that can assist in building your palate.
The Top 12 Underrated Wine Regions To Visit In 2017: A Month-By-Month Guide
If it’s true that travel planning and anticipation bring as much if not more joy as the trip itself, then the post-holiday wintry start of the year is a great time to boost your “happy hormones” with a wine travel porn.
Moderate wine consumption, with dinner or after, has proven health benefits; those who say alcohol causes cancer are trying to scare up money for studies.
Spain’s bulk wine industry is the largest in the world. And guess where it sells the most bulk wine? That’s right, France. Spain sells twice as much bulk wine to France as it does to Germany, its second-biggest market.
Whether you’re going for an all-inclusive drinks deal, buying wine by the bottle or bringing it on board with you, these tips and tricks will help you get the most out of your cruise
Folks with gluten intolerances and Celiac have to deal with a lot of crap, not the least of which is explaining that they’re not one of the many people who think that going “gluten-free” is a fad diet rather than a serious medical issue. One thing they no longer have to deal with: shitty beer.
We interviewed 5 people in the wine trade to find out what it’s like and what it takes to get there. Surprisingly enough, you’ll see a theme that carries through and it’s really inspiring.
Now they’ve been forced to stop calling their product wine, and now it’s marketed under the “other alcoholic drinks” category, and not shelved with wine in stores. They also had to change their labels to read: “99 percent wine and 1 percent grape must.”
Caffeine-crazed Jack Daniel’s lovers can now have a taste of their favorite tipple in the morning with the launch of the brand’s new whiskey-infused Arabica coffee.
This startup is taking the mystery out of wine pricing—and making the good stuff cheaper
Tarlov clearly lists the input costs for his on Alit’s website, outlining just what customers are paying for when they fork over $27.45 for a bottle of his 2015 Pinot Noir from Oregon’s Willamette Valley:
Four Napa Valley dessert wines will no longer be called ‘port’
In late October, Portuguese wine industry leaders officially recognized four NVV members for voluntarily discontinuing the use of the term “port” for their fortified dessert wines.
Scientists from the Danish Consumer Council, THINK Chemicals, have found eight out of 14 cans tested in a laboratory contain endocrine disrupting bisphenols in the lacquer on the inside of a can.
WINE SHIPMENTS INTO US REACH 400 MILLION CASES FOR CALENDAR 2016. BEER, WINE, AND SPIRITS ALL SHOW GROWTH.
For twelve months ending December, the bw166 Total Beverage Alcohol Overview shows total consumer spending on beverage alcohol at $233.5 billion, an increase of 4.2% and a slight deceleration from the 4.7% growth in 2015.
There is good news on the Meritage front: the world’s best winery that makes the world’s best and most awesome wines, Trump Winery in Virginia, makes a Meritage. And it is, no doubt, super awesome.
Better than Tinder? App matches your favorite cheese with the best wine
University of Toronto are the scientists behind www.wineandcheesemap.com. The app and website allows you to search for either your desired wine or cheese and a list of possible suggestions will appear.
4 ANIMATED RELIEF MAPS OF EUROPE’S FAMOUS WINE REGIONS
The four animated maps below, of France, Italy, Germany and Spain, allow you to see one important aspect of this for yourself — the shape and height of the land throughout each of their wine growing regions. While each country is unique, and soil and climate play equally vital roles in what sort of wine you can produce, these maps offer a unique view of how and where wine is grown in Europe.
New Zealand recovers from earthquake and is set for average 2017 vintage
Despite suffering major earthquake damage in the country’s key wine producing regions of its South Island, New Zealand is on course for an average 2017
The “Russia” connection in particular has been the subject of mythologizing over the course of hundreds of years, with information that began as marketing/advertising copy from breweries eventually finding its way into textbooks and historical records.
How to Buy the Best Possible Wine at the Grocery Store
Or a liquor store. Or a gas station. Really anywhere but a wine shop. Because although wine shops are always preferable, sometimes it’s just not possible where you happen to be. Here’s how to get a decent bottle when you are left to your own devices in the beverage aisle.
The AMERICAN WINE SPECIALIST® covers each of the 50 American states. Classic wine regions of Napa Valley and Sonoma will be covered, in addition to all other California American Viticultural Areas. Oregon’s Willamette Valley and Washington’s Columbia Valley – both home tosignificant investment by Old World wine families – will be explored at length. We will study the rapidly upcoming regions of New York’s Finger Lakes, Texas Hill Country, and Virginia’s Piedmont. We will also taste a number of native and hybrid varieties from all over the country…this will be an enlightening experience with depth of information and diversity of American wines.
The course consists of 24 hours (4 full days) of class time and tasting, with a final written exam (5th day) required to achieve the official AMERICAN WINE SPECIALIST® certification and pin, issued by the North American Sommelier Association and recognized internationally by the Worldwide Sommelier Association (www.worldwidesommelier.com).
WHEN: 2017 MAR 25th, 26th, APR 1st & 2nd – 9:00AM to 4:00pm (with break)
Exam: 2017 MAY 7th (9:00am – 1 hour)
WHERE: Franklin Liquors – 363 East Central Street, Franklin, MA 02038
Franklin Liquors Class At The Creative Sewing Studio
Saturday, February 18th, 4:30pm – 6:30pm
Do you really know what’s in a bottle? How about if it’s really organic? Do you know only 5 corporations own 80-90% of wines for sale? Do you know how to get more value for your money or find the best for your specific palate when shopping for wines?This year we are re-opening after our winter break with a new and exciting Creative Arts Workshop, The Art Of Wine Buying! There is no better time for lively, educational conversation and the warmth created by sipping on wine than in the chill of winter!
Mark Lenzi, co-owner of Franklin Liquors will provide us with information on Wine Buying Tips Using Wine Labels that mostly only those in the industry know. No longer will you purchase a bottle solely based on its label design. This sit down wine tasting/education will explain all the truths and lies on a wine label. After this event buying wine will never be the same! http://www.franklinliquors.com
Cost: $38 includes cheese, meats and crackers, wine and information.
This wine tasting and educational class will help you develop your wine profile.
We will explore the 5 steps in how to taste wine. The results of this will make you a better wine taster and buyer and develop your unique wine profile. With this profile you can walk into any store or restaurant and explain what you like.
What do you smell? Do you like oaked or unoaked wines? Why do we swirl and spit?
We will talk about wine technology that can assist in building your palate.
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
Date: 9 Tuesdays: February 28 – November May 30; Review May 16; Exam date: May 30, 2017
Time: 6:00 PM – 8:30 PM
Location: Franklin Liquors, 363 E. Central Street, Franklin MA
Explore the world of truffles and a minimum of 6 fabulous wine pairings. The Sugar Shoppe’s Courtney Nappa and Franklin Liquor’s Mark Lenzi and show you the way for this educational sit-down tasting.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and become an expert!
Explore the world of truffles and a minimum of 6 fabulous wine pairings. The Sugar Shoppe’s Courtney Nappa and Franklin Liquor’s Mark Lenzi and show you the way for this educational sit-down tasting.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and become an expert!
‘Shower Beer’ Is a Dedicated Beer for the Bathroom (Yes, This Is Real)
The brew is specifically built for shower consumption: At only 18 centiliters, about 6 ounces, Shower Beer is half the size of your typical bottled or canned brew, a size “meant to gulp in three sips while standing in the shower getting ready for the night.”
How K-Cups Might Replace Keg Cups And Keep You Home From The Bar
Anheuser-Busch InBev announced a partnership with coffeemaker Keurig Green Mountain to develop a system for serving beer, spirits, cocktails and mixers at home that skips that pesky trip to the liquor store.
These are alumni and friends of the school, and just to be clear, none of them learned how to make wine in South Bend, Indiana. Notre Dame is not claiming to be a winemaking school.
Is the QikVin Wine Preservation Invention the next new thing to rock the wine industry, or just another pitch in a world filled with wine sharks, dragons and inventors? We want you to decide! So here are the answers to the “FIVE W’s” – who, what, where, when and why?
With a population of just 120,000 (small by Chinese standards) Yanqi in northwestern China could be dismissed as a forgotten outpost of the bygone Silk Road. But this small town is making a comeback, thanks to the organic ambitions of its winemakers.
The AMERICAN WINE SPECIALIST® covers each of the 50 American states. Classic wine regions of Napa Valley and Sonoma will be covered, in addition to all other California American Viticultural Areas. Oregon’s Willamette Valley and Washington’s Columbia Valley – both home tosignificant investment by Old World wine families – will be explored at length. We will study the rapidly upcoming regions of New York’s Finger Lakes, Texas Hill Country, and Virginia’s Piedmont. We will also taste a number of native and hybrid varieties from all over the country…this will be an enlightening experience with depth of information and diversity of American wines.
The course consists of 24 hours (4 full days) of class time and tasting, with a final written exam (5th day) required to achieve the official AMERICAN WINE SPECIALIST® certification and pin, issued by the North American Sommelier Association and recognized internationally by the Worldwide Sommelier Association (www.worldwidesommelier.com).
WHEN: 2017 MAR 25th, 26th, APR 1st & 2nd – 9:00AM to 4:00pm (with break)
Exam: 2017 MAY 7th (9:00am – 1 hour)
WHERE: Franklin Liquors – 363 East Central Street, Franklin, MA 02038
Franklin Liquors Class At The Creative Sewing Studio
Saturday, February 18th, 4:30pm – 6:30pm
Do you really know what’s in a bottle? How about if it’s really organic? Do you know only 5 corporations own 80-90% of wines for sale? Do you know how to get more value for your money or find the best for your specific palate when shopping for wines?This year we are re-opening after our winter break with a new and exciting Creative Arts Workshop, The Art Of Wine Buying! There is no better time for lively, educational conversation and the warmth created by sipping on wine than in the chill of winter!
Mark Lenzi, co-owner of Franklin Liquors will provide us with information on Wine Buying Tips Using Wine Labels that mostly only those in the industry know. No longer will you purchase a bottle solely based on its label design. This sit down wine tasting/education will explain all the truths and lies on a wine label. After this event buying wine will never be the same! http://www.franklinliquors.com
Cost: $38 includes cheese, meats and crackers, wine and information.
This wine tasting and educational class will help you develop your wine profile.
We will explore the 5 steps in how to taste wine. The results of this will make you a better wine taster and buyer and develop your unique wine profile. With this profile you can walk into any store or restaurant and explain what you like.
What do you smell? Do you like oaked or unoaked wines? Why do we swirl and spit?
We will talk about wine technology that can assist in building your palate.
Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
Date: 9 Tuesdays: February 28 – November May 30; Review May 16; Exam date: May 30, 2017
Time: 6:00 PM – 8:30 PM
Location: Franklin Liquors, 363 E. Central Street, Franklin MA
Explore the world of truffles and a minimum of 6 fabulous wine pairings. The Sugar Shoppe’s Courtney Nappa and Franklin Liquor’s Mark Lenzi and show you the way for this educational sit-down tasting.
We will discuss regions, laws and explore unique wines from Champagne to the Southwest. Don’t let wines from France confuse you, learn what grapes grow best where and become an expert!
All events are held in our wine room and are 2 hours long.
You and your guest will receive your choice of 4 or 6 glasses of wine and wine snacks.
Events are fun and educational hosted by Mark Lenzi.
GREAT FOR FUNDRAISERS!!!
Minimum 6 people
Option #1 6-12 People 4 Wines CALL
Option #2 6-12 People 6 Wines CALL
Option #3 13-30 People 4 Wines CALL
Option #4 13-40 People 6 Wines CALL
40+ Ask For Pricing
Wine Room Pictures
Mark C Lenzi CSW,CSS,CWAS,FWS,IWS*,SWS,IWM owner of Franklin Liquors, is a Certified Specialist of Wine (CSW) and Spirits( CSS) by the Society of Wine Educators. The first in MA to hold a California Wine Appellation Specialist (CWAS) title from the San Francisco Wine School. French Wine Scholar(FWS)/instructor and Spanish Wine Scholar (SWS) by the Wine Scholar Guild. Italian Wine Specialist (IWS*) by the North American Sommelier Association. Oregon Wine Expert (OWE) by the Napa Valley Wine Academy, Italian Wine Maestro (IWM) Vinitaly International (First USA Class), Italian Wine Scholar (IWS*) by The Wine Scholar Guild
Co Host-Podcast/Radio Show The Wonderful World of Wine (WWW)
Founder-The Franklin Wine Club
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Anheuser-Busch InBev’s Shock Top has announced the return of its Lemon Shandy summer seasonal. Brewed with California lemon peels, Lemon Shandy will begin rolling out this week, kicking off what the company calls an early “unofficial start of summer.” Concurrently, Shock Top has launched a new campaign, titled “72 Degrees and Shock Top,” featuring a cross-country tour of summer-themed events that will travel from California to Boston. Along with Lemon Shandy, Shock Top’s portfolio includes its year-round Belgian White, Honeycrisp Apple Wheat, Raspberry Wheat and Honey Bourbon Wheat, as well as its Pumpkin Wheat and Shockolate Wheat seasonals.
Harpoon Brewery News
Boston-based Harpoon Brewery is set to take on distribution of San Francisco’s Speakeasy Ales & Lagers this month, according to news reports. The brewer’s Harpoon Distributing Company offshoot will initially launch Speakeasy’s portfolio into the greater Boston area on-premise, with off-premise retail expansion to follow. Established in 1997, Speakeasy Ales & Lagers’ core stable includes its Big Daddy IPA, Prohibition Ale, Metropolis Lager, Scarlett Red Rye and Tallulah Extra Pale Ale, among others. In addition to Boston, Speakeasy has a U.S. footprint spanning roughly 11 states.
State Sues Gallo Over Hazardous Dust Used To Make Wine Bottles
The California Department of Toxic Substances Control has sued Ernest and Julio Gallo’s glass production plant in Modesto.
Buying wine isn’t easy. Okay, let’s rephrase that, because buying wine by aimlessly pointing at a shelf is actually quite easy to do. Buying wine knowledgeably isn’t easy.
Natural wines: no lab-bred yeast, pig’s pancreas or cryo-extraction
Modern winemaking has become a highly industrialised process – but a growing band of producers are going back to basics. The resulting wine is shocking: vibrant,
Attleboro MA liquor store shuttered 24 days in fourth violation for selling to minor in latest police sting
Zip’s Liquor Chest was slammed shut for 24 days straight by the licensing board after a police sting nabbed it for selling to a minor for the third time since 2012 and the fourth time since 2008.
If the California premium wine business were a family venture, Sonoma County and Napa Valley would be the momma and the papa of this sprawling brood of regions strung up and down the Pacific Coast – the parents who did the pioneering work that gave the state, and indeed the United States, a seat at the table of global producers of fine wines.
Wegmans renews push to serve alcohol in Mass. Supermarkets
Wegmans, the New-York-based supermarket chain with locations at Northborough Crossing and two other spots in Massachusetts, is renewing a push to change the state’s liquor laws in order to serve alcohol inside its stores.
California Wine Appellation Specialist-CWAS-San Francisco Wine School
Quini Certified Educator- QCE
Our Wines Are On Vinobly
In The Mood To Try Something New, Or Want A Little Personalized Help In Navigating Our Aisles? Check Out The New Free Vinobly App Which Makes Personalized Recommendations From Wines In Our Store. You Can Find Wine To Pair With Your Meal, Or Take Their Fun 3-Question Palate Profiler Quiz To Get Started
It could be the perfect gift for the whisky-lover who has everything – a fabric that will permanently give off the scent of Johnnie Walker’s Black Label whisky.
Sensory-active compounds influencing wine experts’ and consumers’ perception of red wine
For experts, wine quality is linked to high contents of norisoprenoids. For consumers, wine quality is linked to high contents of oak-related volatiles. Ethanol increases finish intensity and duration of coconut and floral flavors in red wine
Biodynamic versus Organic Vineyard Management: Sensory Showdown
There are several differences between organic and biodynamic viticulture, but probably the biggest difference relates to the use of fermented “preparations” in biodynamic vineyard management protocols.
From the roaring 20s to the swinging 60s, Champagne has held a special place in the heart of popular culture for the best part of 100 years, not least on the silver screen.
There are lines around the block and long waiting lists. Some are even bidding to buy empty bottles. It seems like everyone wants to own Pappy Van Winkle whiskey…but is it worth it?
Col Solare, the landmark winery on Red Mountain in Washington state, has released the first-ever Red Mountain-designated vintage of its flagship wine – the 2011 Col Solare Red Blend.
Wine company Don Sebastiani & Sons, known for novel mass-market brands such as Smoking Loon and Pepperwood Grove, on Tuesday said it plans to launch a new venture that will focus on “craft-winemaking” brands.
‘Tis the season to get hosting, and what better way to entertain your nearest and dearest than with a Christmas cocktail. Here, we’ve assembled the top jolly tipples.
An at-home, fully-automated cocktail maker that promises to churn out bespoke “craft” cocktails in just five seconds is on track to receive funding via Kickstarter.
Ambitious newbies, eager to experience the breadth and depth of what the world of wine has to offer, often find themselves frustrated at their inability to pick out some of the tantalizing scents that wine critics offer up in their tasting notes.
Erath Winery, one of the pioneering wineries of Oregon’s Willamette Valley and the region’s leading producer of Pinot Noir, has released the first wine from their new estate vineyard in the Eola-Amity Hills, Willakia Vineyard.
Two new studies weigh in and suggest that a substance found in red wine, resveratrol, does come with some health benefits, including preventing cancer and cardiovascular diseases.
The University of Delaware has become one of only five colleges in the nation to offer the Introduction to Wine certification course to hotel, restaurant and institutional management students.
Franklin Adult Education 2015 Classes Coming Soon!
Medway Adult Education 2015 Classes Coming Next Week
Coming Spring 2015
Tri-County Adult Education
Franklin, MA
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School
Quini Certified Educator- QCE
Our Wines Are On Vinobly
In The Mood To Try Something New, Or Want A Little Personalized Help In Navigating Our Aisles? Check Out The New Free Vinobly App Which Makes Personalized Recommendations From Wines In Our Store. You Can Find Wine To Pair With Your Meal, Or Take Their Fun 3-Question Palate Profiler Quiz To Get Started
This Week Our Franklin Wine Club Welcomed 90+ Cellars.
Our Thanksgiving Wine Pairing And Suggestions Newsletter Comes Out Next Week
Take Care
Franklin Liquors
Mike & Mark
Liquor Industry Week In Review
This Weeks Highlights:
New Products
Thanksgiving Wine Picks
Best Tequilas In World
AND MORE!
Wine book for beginners revised for the 22nd time
Author and educator Kevin Zraly did just that and included his discoveries in the 30th anniversary edition of his classic, “Windows on the World Complete Wine Course.”
Free Flow Wines Presents the Winners of the First Annual Keggy Awards for Wine on Tap Sustainability Achievements
Free Flow Wines, the pioneer of premium wine on tap, announced the winners of their first annual Keggy Awards that recognize wineries for their sustainability achievements in wine on tap.
On a quest for terrific wines from anywhere but the places you might think they were made, Lettie Teague discovers delicious surprises and very good deals
A freak hailstorm has forced one of Tuscany’s biggest producers of “Holy Wine” – believed to have been used in Mass in the Middle Ages – to forgo production in 2014.
A rookie player for the Tampa Bay Buccaneers scored a touchdown last Sunday, but his Captain Morgan-inspired celebration incurred a penalty and an earful from his coach.
There are rules controlling the statement of appellation on the label, all of which are aimed at making sure that the label of the product accurately reflects what is inside the bottle.
Moderate drinking of red wine containing the resveratrol antioxidant that stimulates blood circulation may help diabetics who suffer from erectile dysfunction
They ranked the brands based on reviews from the San Francisco World Spirits Competition, the International Wine and Spirit Competition, Wine Magazine Enthusiast, the Beverage Testing Institute, and Tequila.net.
Massachusetts regulators have launched an investigation into whether beer distributors, brewers, and retailers are violating state law by agreeing to promote certain beers at bars and liquor stores in exchange for payments that freeze out competitors.
Diageo has officially launched Piehole, a new range of flavored Canadian whisky-based liqueurs. Debuting with a trio of Apple Pie, Cherry Pie and Pecan Pie expressions, Piehole is made with a blend of flavored whiskies aged between four and eight years and is bottled in Canada. The 35%-abv entries, which are targeted toward the shot occasion, will retail for around $14.99 a 750-ml. Piehole joins Crown Royal and Seagram’s V.O. in Diageo’s existing Canadian whisky stable.
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California Wine Appellation Specialist-CWAS-San Francisco Wine School
Quini Certified Educator- QCE
Our Wines Are On Vinobly
In The Mood To Try Something New, Or Want A Little Personalized Help In Navigating Our Aisles? Check Out The New Free Vinobly App Which Makes Personalized Recommendations From Wines In Our Store. You Can Find Wine To Pair With Your Meal, Or Take Their Fun 3-Question Palate Profiler Quiz To Get Started
M.S. Walker is launching the West Cork Irish whiskey range in the U.S. The new offering is produced in Skibbereen by West Cork Distillers, a family-owned distillery specializing in artisanal whiskies made with local ingredients. The brand’s U.S. lineup will include West Cork Original Classic Blend ($26.99 a 750-ml.), which is made with locally-grown grains and aged in Bourbon casks, and West Cork 10 Year Single Malt ($39.99 a 750-ml.), which is aged in first-fill, flame-charred Bourbon barrels. West Cork joins the Kennedy Irish whiskey and malt, Newfoundland Screech Caribbean rum and Grand Macnish Scotch whisky brands in M.S. Walker’s imported spirits portfolio.
AUSTRIA STEPS UP SPARKLING AMBITIONS
The Austrian Wine Marketing Board has announced a new three-tier quality hierarchy for the country’s sparkling wines as it seek to raise the profile of this style.
Why Mark Cuban Invested $1 Million In This Boxed Wine Company On ‘Shark Tank’
Mark Cuban, who says he actually likes the neon-coloured fruit wines, is so quick to lay down $US1 million for a third of the company, an investment that’s unusually large for the show.
Ste. Michelle Wine Estates’ 14 Hands Winery has become the official partner of the Breeders’ Cup World Championships and sponsor of the $2 million 14 Hands Breeders’ Cup Juvenile Fillies at this year’s championships. The international thoroughbred racing event, which consists of 13 races and takes place this Friday and Saturday at Santa Anita Park in Arcadia, California, will be televised on NBC and NBCSN. 14 Hands will collaborate with the Breeders’ Cup to develop media and entertainment programs to support the event at the local and national level and will be served at sanctioned events at Santa Anita Park and surrounding areas. 14 Hands, an Impact “Hot Brand,” grew 34% last year to reach 1.44 million nine-liter cases in the U.S.
THE WORLD’S 10 MOST HAUNTED BARS
The world’s most haunted bars full of ghoulish spectres, malevolent ghosts and downright terrifying occurrences.
Barossa and Clare Valley split vineyards to create geological sub-regions
Winemakers in Barossa and Clare Valley are splitting their vineyards into new sub-regions as part of a stronger focus on soil and climate in Australia’s wine sector.
America’s first president, George Washington, loved to drink beer and had a particular penchant for a Philadelphia brew called “Porter beer”, according to a new book exploring the role of alcohol in US politics.
FIREBALL HITS BACK AT ‘ANTIFREEZE’ CHEMICAL CLAIMS
Fireball Cinnamon Whisky has hit back at claims the product is not safe for consumption due to the high levels of propylene glycol it contains – a chemical found in antifreeze.
Diageo has officially launched a range of new flavored whiskies under the Jeremiah Weed brand. The line includes Jeremiah Weed Spiced (70.6 proof), Cinnamon (71.2 proof) and Sarsaparilla (70.4 proof) flavored American whiskies, all retailing at $19 a 750-ml. bottle and suggested to be consumed as shots or mixed with cola. The Jeremiah Weed brand also includes Southern Style Sweet Tea Vodka and Blended Bourbon Whiskey offerings.
Anchor Christmas Spirit
San Francisco’s Anchor Distilling Co. has partnered with sister company Anchor Brewing to release Christmas Spirit, a new holiday entry. Featuring winter spice notes, Christmas Spirit is distilled using Anchor Brewing’s Christmas Ale, an annual beer release typically available from November through mid-January. The 45%-abv clear spirit will be sold throughout the holiday season, priced at $49.99 a 750-ml. Christmas Spirit marks the latest “beer-meets-spirit” collaboration from Anchor Distilling and Anchor Brewing, following their December 2012 launch of Hophead vodka ($29.95), made with hops from Washington state’s Yakima Valley.
The Weird World of Wine and Spirits Vaping
As the multi-billion-dollar e-cigarette business continues to come of age, a subculture of “vaping” flavors and production methods are taking cues from both wine and spirits. Jennifer Cacicio on everything from vape and wine pairing websites to “aged” e-liquids.
California Wine Appellation Specialist-CWAS-San Francisco Wine School
Quini Certified Educator- QCE
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The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and […]
The Wonderful World of Wine (WWW) Episode 299 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Vino Therapy With Kelly Lewis Kim and Mark of The Wonderful World of Wine (WWW) welcome the visionary Kelly Lewis to the show to uncork the secrets of vino therapy. The founder of the first-ever […]
