Archive for the ‘Masi’ Category
March 23, 2018
Franklin Wine Club
Exploring New Zealand Wines
An Education And Tasting

Thursday March 22nd 2018

March 22nd 2018
7PM
Exploring New Zealand Wines
Guest Host: Jillian Smith
Located in the South Pacific, with the southernmost vineyards in the world, 1,000 miles east of Australia, New Zealand is a sea of thirst-quenching Sauvignon Blanc. Top 20 in both wine consumption and wine production,
We will of coarse explore Sauvignon Blanc comparing two styles. Did you also know they make a sparkling version? We will have it along with Pinot Gris, Rosé, Pinot Noir AND a Malbec blend yes Malbec from New Zealand!
Jillian will share photos from her trips and tell us all about 7 wines.
These will be great food wines for your Easter meal and gifts!
Jillian Smith Bio
Jillian is the Brand Ambassador for Villa Maria Wine Estates. She has been working with the company since 2014 and has covered the MA, CT, and RI markets. The Boston native has had the opportunity to visit Villa Maria’s properties in New Zealand 3 times to familiarize herself with the vineyards, the winemaking, and the team of individuals who craft the wines. She graduated from UMass Amherst in 2012 with a degree in Economics and French and has completed her WSET Level 3 in wine certifications.
https://www.meetup.com/Franklin-Wine-Club/events/248228627/
The Wines:
Wine A
2016 Villa Maria Sparkling Sauvignon Blanc


750ml $14.99
Wine #1
2017 Villa Maria Sauvignon Blanc


750ml $14.99
Wine #2
2016 Esk Valley Sauvignon Blanc


750ml $16.99
Wine #3
2015 Villa Maria Pinot Gris


750ml $14.99
Wine #4
2017 Villa Maria Rosé


750ml $14.99
Wine #5
2016 Villa Maria Pinot Noir


750ml $17.99
Wine #6
2015 Esk Valley Gimblett Gravels Red Blend


750ml $21.99
Event Photos




Franklin Liquors Events
Hosted By:
Franklin Liquors
333 East Central St
Franklin, Ma 02038




Co Host
Kim Simone Vinitas Wineworks

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February 19, 2018

Franklin Liquors
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
02-19-2018
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Considering Wine & Weed Events… Not So Fast
Who’s Influencing Your Wine Choices?
The Three Tier System Sucks And Needs To Go Away
AND MORE!
Can You Spot The Awesome New Feature On These Weight Watchers Wine Glasses?
It’s so on brand.

http://www.delish.com/food-news/news/a57977/weight-watchers-portion-control-wine-glasses/
Senate Committee Set to Ban Wine Shipments to New Hampshire
National Association of Wine Retailers Warns That Hundreds of Thousands of Wines Could Be Off Limits to Granite State Consumers —
https://www.prnewswire.com/news-releases/senate-committee-set-to-ban-wine-shipments-to-new-hampshire-300592979.html
2018 statistics on American wine consumption
- The average retail bottle sale in the U.S. is about $10;
- What might be more telling is that sales of bottles in the $15-$19.99 range have increased over the past year by “double digits,” and
- Sales of $8-and-under bottles have decreased.
That is to say, Americans are slowly but surely trading up. Nonetheless, Thach reminds us, $8-and-under bottles of wine (not including boxed wines) still make up 55% of all wines sold in the U.S. It may be a while before the average American attains an actual Napa Valley taste.
What is ullage in wine and should you worry?
Ullage is generally used to describe the amount headspace between the closure and the liquid inside a wine bottle, but how important is this and what does it mean for the wine?

http://www.decanter.com/learn/advice/ullage-in-wine-ask-decanter-383430/
German Beer Sales Are Falling
Consumption in the land of Oktoberfest is showing no cheers

https://www.bloomberg.com/news/articles/2018-02-02/german-beer-sales-are-falling
Axe-Throwing Bars: Why Mixing Weapons And Beer Is Surprisingly Good Business
At an experiential bar in Brooklyn, alcohol is served with a dash of excitement. The owner of Kick Axe explains why patrons are lining up to hurl hatchets.

https://www.fastcompany.com/40524369/axe-throwing-bars-why-mixing-weapons-and-beer-is-surprisingly-good-business
History Of Johnnie Walker Man
Johnnie Walker’s Striding Man logo is perhaps as iconic as the Scotch itself.

https://vinepair.com/wine-blog/a-visual-history-of-johnnie-walkers-striding-man-logo/?utm_source=facebook&utm_medium=social&utm_campaign=site
PERFECT PAIRINGS: WHAT GROWS TOGETHER GOES TOGETHER
When pairing food and wine, if your goal is to create a regional experience, this is the only guide you need.

https://www.thebacklabel.com/perfect-pairings-what-grows-together-goes-together/?utm_campaign=education&utm_source=newsletter&utm_medium=email&utm_content=sunday-2-4-18&mc_cid=1373f49729&mc_eid=307f1bbe08#.WnpVd62ZM9c
How Vermont Beer Created a National Craze
The rise and craze of Heady Topper met its moment in America’s craft beer circles.

https://theculturetrip.com/north-america/usa/vermont/articles/vermont-beer-created-national-craze/
CANADIAN BREWER FILES TECHNOLOGY PATENT FOR CANNABIS BEER
A Canadian company has filed a technology patent for the production of beer brewed from cannabis, using a method that sees the grains traditionally used to make beer completely replaced with marijuana.

https://www.thedrinksbusiness.com/2018/02/canadian-brewer-files-technology-patent-for-cannabis-beer/
THIS CALCULATOR TRANSLATES YOUR WEEKLY ALCOHOL INTAKE INTO BURGERS AND DONUTS
Three pints of beer contain roughly 510 calories, the equivalent of two burgers, while three large glasses of wine (630) calories translates to eating three donuts per week.

https://www.thedrinksbusiness.com/2018/02/this-calculator-translates-your-weekly-alcohol-intake-into-burgers-and-donuts/
Crunching the Numbers on ‘Diet’ Wine, The Innovation No One Needs
These products bill themselves as guilt-free (or low-guilt) options for anyone hoping to cut corners on the sort of cold-turkey cleanses that can seem to last an eternity.
https://vinepair.com/articles/diet-wine-low-calorie-brands/
All about Indian food and wine combos
Try these Indian food and wine combos to savor some real flavors

https://telanganatoday.com/all-about-indian-food-and-wine-combos
Jameson unveils 2018 St Patrick’s Day bottle design
Irish Distillers has unveiled its seventh annual limited-edition bottle design for Jameson Irish whiskey in celebration of St Patrick’s Day.

https://www.thespiritsbusiness.com/2018/02/jameson-unveils-2018-st-patricks-day-bottle-design/
The best-selling spirits in the US market
The US is the most highly prized market for ambitious spirits producers – but which are the best-selling categories in America, and how fast are they growing?

https://www.thespiritsbusiness.com/2018/02/the-best-selling-spirits-in-the-us-market/
Treasury Wine Estates ramps up consumer engagement with augmented reality app portfolio
CEO says AR platform allows the ASX-listed wine maker to target millennials, tech enthusiasts and the trade

https://www.cmo.com.au/article/632790/treasury-wine-estates-pushes-consumer-engagement-augmented-reality-app-portfolio/
The Three Tier System Sucks And Needs To Go Away
Did you know there are over 125,000 different wines produced each year? Yet your average wine store only has a few thousand of them and over half of the wines on their shelves come from only three companies.
https://www.reversewinesnob.com/tenet-6-the-three-tier-system-sucks-and-needs-to-go-away
How to Be an Objective Wine Critic
In the debate about whether winetasting is subjective or objective we need more nuance.

https://foodandwineaesthetics.com/2018/02/05/how-to-be-an-objective-wine-critic/
Prosecco’s Epic Fail in the New Italian Hotspots in America
What has happened to Prosecco in America? Has it become but a mere commodity,

https://acevola.blogspot.com/2018/02/proseccos-epic-fail-in-new-italian.html
You’ve been drinking wine wrong: Expert reveals the 20:20 rule
White wine is served chilled, while red is best at room temperature – or so the mantra goes.

http://www.dailymail.co.uk/femail/food/article-5353525/Expert-reveals-youve-serving-wine-wrong.html
Scientist develops heart disease treatment from red wine
Two antioxidant compounds found in red wine – resveratrol and quercetin – could be used with heart stents in new treatment being developed by a Louisiana State University professor.

https://www.beveragedaily.com/Article/2018/02/05/Scientist-develops-heart-disease-treatment-from-red-wine#
Absolut launches film featuring naked employees
The new film, called The Vodka With Nothing To Hide, invites viewers on a “revealing” journey, using nudity as a metaphor for Absolut’s production process in Åhus, Sweden.

https://www.thespiritsbusiness.com/2018/02/absolut-transparency-film-features-naked-employees/
Clone Wars: Selecting the Right Pinot
Which clones are best for different regions—and how winemakers choose them

https://daily.sevenfifty.com/clone-wars-selecting-the-right-pinot/?utm_campaign=SevenFifty%20Daily%20Weekly%20Digest&utm_source=hs_email&utm_medium=email&utm_content=60459023&_hsenc=p2ANqtz-97OjOULR3m109Kf1sMpR7EsMfEa-JBQozmqDjGUZpaKqyDDUH8UtLoUVEZ7fMVxT-Hh0CGSJyUw7B07DyymIGE1luhWREnrokgE-ZrE8a8lUhTMkY&_hsmi=60459408
The Quest for Artisan-Made Cinnamon Whiskey
After the success of Fireball, craft whiskey brands enter the fiery fray

https://daily.sevenfifty.com/the-quest-for-artisan-made-cinnamon-whiskey/?utm_campaign=SevenFifty%20Daily%20Weekly%20Digest&utm_source=hs_email&utm_medium=email&utm_content=60459023&_hsenc=p2ANqtz-97OjOULR3m109Kf1sMpR7EsMfEa-JBQozmqDjGUZpaKqyDDUH8UtLoUVEZ7fMVxT-Hh0CGSJyUw7B07DyymIGE1luhWREnrokgE-ZrE8a8lUhTMkY&_hsmi=60459408
4 Reasons Why Long Island Wine Has Never Been Better
By most measures, Long Island wine has never been better. I’m not saying that it’s all good — because it’s not. I’m also not saying that the worst stuff today is even half as good as the best wines from years past — because it’s not.

http://thecorkreport.us/2018/02/4-reasons-long-island-wine-has-never-been-better/
Cremant: France’s forgotten sparkling wine?
There probably isn’t anyone who hasn’t at least heard of Champagne, the motherland of all sparkling wine, home to glamour, prestige and such iconic names as Dom Perignon. But Cremant, an often excellent quality (and value) sparkling wine that can be found across many of France’s most prestigious regions?

https://www.cellartours.com/blog/france/cremant-frances-forgotten-sparkling-wine
Barrel of Possibilities
Oak programs a matter of personal taste

http://www.oregonwinepress.com/barrel-of-possibilities
Are Your Wine Bottles Safe by FDA Standards?
Concerned about the quality of your bottles? You should be, because not all wine bottles are created equal, as not all manufacturers adhere to the same standards for material quality and safety.
http://wineindustrynetwork.com/suppliers/glopak-wine-spirits.html#whatsnew
The way to instantly tell if your beer glass is dirty
Once your draft beer is served to you, check whether the carbonated bubbles stick to the sides of the glass. If they do, they’re catching onto soap residue or leftover crud on the walls of the glass. It’s that simple.

https://thetakeout.com/how-to-instantly-tell-if-your-beer-glass-is-dirty-1822781703
Chaos reigns in wine names
What’s in a name? In the wine world, often confusion, occasionally chaos.
http://www.reporternews.com/story/life/2018/02/06/gus-clemens-chaos-reigns-wine-names/309644002/
I tried a subscription service that acts as your personal sommelier for only $30 a month — and I loved it
Trying by the glass makes it possible to taste test high-end wines without having to buy the full bottle.

http://www.businessinsider.com/vinebox-wine-club-review-2018-2
Why produce organic wine? ‘If we want to have longevity in the brand, we need to look after the soil and vineyards right now’
For a growing number of wine producers, organic is not just a expanding market to tap into: it’s a fundamental philosophy of their business and a necessity for the longevity of their enterprise and land.
https://www.beveragedaily.com/Article/2018/02/06/Why-producers-are-turning-to-organic-wine
STOP YOUR WINE-ING’ SAYS MILLERCOORS IN CAMPAIGN FOR NEW BREW
Big brewers have been lamenting losing drinkers to wine and spirits for years. But it doesn’t get more direct than this pitch for a new MillerCoors brand: “Stop Your Wine-ing.”
http://adage.com/article/special-report-super-bowl/stop-wine-ing-millercoors-campaign-brew/312285/
Craft beer ‘healthier than red wine’, new study finds
We all know that a glass of red wine is good for you, but it turns outs a pint of craft beer is better, it has got more good things in it

http://www.nzherald.co.nz/lifestyle/news/article.cfm?c_id=6&objectid=11989794
This is why hangovers get worse with age
The trouble is, although there’s lot of evidence that hangovers really do worsen with age, there is very little concrete science as to why this is.

http://www.businessinsider.com/why-hangovers-get-worse-with-age-2018-2
Interesting Alcohol Market Share Report

Is Wine Only Healthy for the Wealthy?
New research reveals more nuances in alcohol’s protective effects on cardiovascular disease

http://www.winespectator.com/webfeature/show/id/Is-Wine-Only-Healthy-for-the-Wealthy
The way that low strength beer and wine is marketed could be increasing overall alcohol consumption
The marketing strategies behind these drinks are leading people to consume them in addition to rather than as a substitute to stronger tipples, which could be very damaging to their overall health in the long run.
http://www.independent.co.uk/life-style/food-and-drink/low-strength-alcohol-beer-wine-increase-consumption-drinking-experts-public-health-a8200221.html
Can a Wine Truly Be Great if it Can’t Age?
High-quality Old World wines are renowned for their ability to withstand decades of aging. But if a wine is best young, does that immediately make it inferior?

https://www.winemag.com/2018/02/07/is-a-wine-great-if-it-cant-be-aged/
Guarachi Wine Partners Launches New Wine Brand: BACON
Love is in the air … Oh wait, that’s BACON

https://www.businesswire.com/news/home/20180207005563/en/Guarachi-Wine-Partners-Launches-New-Wine-Brand
HERE ARE SEVEN CONSUMER WINE TRENDS TO WATCH IN 2018
Market researcher Euromonitor plunged into the spending habits of consumers around the world, revealing seismic shifts in the way we drink wine.

https://www.thedrinksbusiness.com/2018/02/here-are-seven-consumer-wine-trends-to-watch-in-2018/
Who’s Influencing Your Wine Choices?
But now that the “influencer” industry has started inserting itself into our social media feeds, things have become a bit murkier.

https://www.wine-searcher.com/m/2018/02/whos-influencing-your-wine-choices
A Swirling Controversy is Bubbling Up in Champagne Circles
What is the proper shape of the glass to be lifted when enjoying Champagne?
https://www.theexaminernews.com/a-swirling-controversy-is-bubbling-up-in-champagne-circles/
Food and wine pairing in China: ‘Technicalities ruin the fun’
They still only have very basic knowledge about wine and pairing. The concept of wine pairing helps, but won’t make a huge difference in sales
Is this the same in USA??

https://www.decanterchina.com/en/news/food-and-wine-pairing-in-china-technicalities-ruin-the-fun-exclusive-interview
Wine Grape Vines Sold

Will canned wine solve all of the wine business’ problems?
Probably not, but canned wine could find acceptance and a profitable niche — just like 3-liter boxes like Black and Bota

https://www.winecurmudgeon.com/will-canned-wine-solve-wine-business-problems/
MAKE YOUR OWN SOLO-INSPIRED STAR WARS SPACE WINE GLASSES
The space wine glasses have shiny silver stems, and you can replicate them at home with any ol’ wine glass.

https://nerdist.com/solo-space-wine-how-to-star-wars/
Forget craft beer. The next craze is non-alcoholic brews
Global consumption of traditional beer dropped in 2015 and 2016. But the market for non-alcoholic beer grew 5% in 2016, according to research firm Euromonitor International.

http://money.cnn.com/2018/02/09/news/beer-non-alcoholic/index.html
What Is Ginger Beer? What to Know About This Drink
Hint: it’s not beer.
https://spoonuniversity.com/lifestyle/what-is-ginger-beer
GREEN ISSUES DRIVE INNOVATION IN WINE CLOSURES
The environmental impact of stopper production and disposal is rising in prominence – but how green is your closure?

https://www.thedrinksbusiness.com/2018/02/green-issues-drive-innovation-in-wine-closures/
Top Wine Brands In The World

How New Alcohol Tax Laws May Affect Your Business
The new laws expand the definition of “table wine” by raising the alcohol by volume (ABV) requirement from a maximum of 14% to 16%—a reflection, Kaiser says, of the way American wines, particularly in California, are made. The change represents a 50-cents-per-gallon savings for wines between 14% and 16% ABV. Now, says Kaiser, “you won’t see people manipulating their wine to get lower alcohol content just so they can pay less tax.”

https://daily.sevenfifty.com/how-new-alcohol-tax-laws-may-affect-your-business/?utm_campaign=SevenFifty%20Daily%20Weekly%20Digest&utm_source=hs_email&utm_medium=email&utm_content=60563239&_hsenc=p2ANqtz-9Olm0gk_3uVwk3C-CY7huSzri7iCqyZIoPVkI5s_2sHSMM0vtxP_W5nnMme-FU_PR3Z2QmY7YJ7P-1Lq1ZBDAd_nuAJJnjkOxa9kXlpFJ1Pd4JGNs&_hsmi=60563176
Some thoughts on wine quality: an intrinsic or extrinsic property of a wine?
How do we define quality in a wine? Is it an intrinsic or extrinsic property of the wine? That is, is quality something that a wine possesses independent of the occasion of drinking, or the drinker, or not?
http://www.wineanorak.com/wineblog/longer-articles/some-thoughts-on-wine-quality-an-intrinsic-or-extrinsic-property-of-a-wine
4 Reasons Why You Should Drink More White Wine
I have a confession. I’ve been drinking more white wine over the last couple years. Here’s why you should too.

http://www.vineration.com/blog/4-reasons-why-you-should-drink-more-white-wine
What’s the Deal with Soju?
Discovering the traditional South Korean spirit in honor of the Olympics

http://www.winespectator.com/blogs/show/id/Soju-South-Korea-Olympics
California Grape Crush Report

Considering Wine & Weed Events… Not So Fast
In California, elegant wine and weed dinners are becoming a popular trend and you might think that winery owners would be in an ideal position to host such events. But could these decadent pairings of cannabis and fine wine be ending just as they are beginning to take off? In an ironic twist, the same regulations that now allow for legal recreational cannabis also restrict this recreational pairing

https://www.wineindustryadvisor.com/2018/02/01/new-regulations-restrict-weed-wine-events
Twisted, Degrading Beer Labels And Names Spoils Industry Success
Some beer companies need to decide whether their product is about developing a taste for the finer things in life or an aid to preying on women.
http://thefederalist.com/2018/02/09/twisted-degrading-branding-detracts-beer-industry-success/
How to spike your cooking game with hard liquor
It’s no secret that the proper libation can elevate an elegant meal. But have you ever considered incorporating liquor into something other than a cocktail glass?

http://www.latimes.com/food/dailydish/la-fo-co-hard-alcohol-cooking-recipes-20180210-story.html
The Best Wine Stoppers, According to Sommeliers and Beverage Directors
Just because wineglasses are bigger than ever before, doesn’t mean that you have to (or even want to) finish an entire bottle of wine in one sitting.
http://nymag.com/strategist/article/best-wine-stoppers-wine-savers-reviews-sommeliers.html
The top 10 countries exporting wine to China

Now You Know Why Wine Snobs Are Faking It
They might tell you after their ‘extensive’ years of wine-tasting and their expensive vocabulary that one wine is better than another, but here’s a tip: feel free to ignore them.
https://www.tvovermind.com/tv-news/now-know-wine-snobs-faking
Who writes the stuff on wine bottles?
Glossy flummery can only come after a generous sip
https://www.newsday.com/sports/columnists/2.1174/who-writes-the-stuff-on-wine-bottles-1.16661735
Franklin Liquors New Daily Newspaper
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Introducing Physical Web Technology

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The Physical Web uses beacon technology to communicate to your phone.
Two ways your can explore this with us:
1. Walk into the store and get current specials, our custom tasting notes and drink recommendations.
2. Attend a education/tasting in our wine room and get product information, pricing and food pairings
Stop in and try and be rewarded with a special gift for using.
Take a Look
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Posted in Beer, Beer Education, Beer In Franklin, Beer News, Beerkegs, Best Liquor Store, big y, Biodynamics, Book Club, Books, Bordeaux, Bourbon, Bud Light, Castle Island Brewery, Champagne, Chardonnay, Chile, Chocolate, Christmas, Cider, Cigar, Food And Wine Pairing, Football, France, Franklin #1 Liquor Store, Franklin Library, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Girl Scout Cookie, Horizon Beverage, Italian Wine Scholar, Italy, Kegs, Kim Simone, La Cantina Winery, Labor Day, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industry News, Liquor Industy, Liquor News, Liquor World, Malbec, Mark Lenzi, Masciarelli Wine, Masi, Mazzei, Medway, Medway Community Education, Meetup, Millis Recreation, more on tap, musings on the vine, New England Patriots, New Years, NFL, Norfolk Recreation, North American Sommelier Association, Organic, Organic Wine, Painting, Patriots, Physical Web, Podcast, Pointy, Pour Richards, Quini, Radio, Readers Choice Award Winnner, sake, Sale, Schug Winery, shaws, shopfranklin, Specials, St Patrick's Day, sugar shoppe, Table&Vine, Thanksgiving, The Moonlight Chef, The Moonlightchef, The Wonderful World Of Wine, Tri County Adult Education, Trio Wine Company, Vegan, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, wfpr, wfpr 102.9fm, Whiskey, Wine, wine, Wine And Art, Wine Book Club, Wine Club, Wine Dispenser, wine education, Wine Education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Wonderful World Of Wine, yoga | Leave a Comment »
February 12, 2018

Franklin Liquors
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
02-12-2018
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
THE DIFFERENCE BETWEEN A PALE ALE AND AN IPA
Overview of the US Wine Industry in 2018:
Top Selling Wine And Beer Holidays in US
AND MORE!
WHAT IS CINSAUT?
Some grapes are more finicky, requiring a light touch, a keen eye and the patience to not tear them out by the roots when they call it quits after a slight change in weather. Others, like the dark-skinned Cinsaut (or Cinsault), are workhorses, extremely tolerant to varying conditions and productive.

https://www.thebacklabel.com/what-is-cinsaut/?utm_campaign=education&utm_source=newsletter&utm_medium=email&utm_content=tuesday-1-30-18&mc_cid=4477ad8652&mc_eid=307f1bbe08#.WnDea62ZPos
Need A Substitute For Vanilla Extract? Check Your Liquor Cabinet
You’re in the middle of whipping up some delectable cookies, or some other baked treat, when you realize there’s not a drop of vanilla extract to be found in your kitchen … we’ve all been there before. Short of skipping the ingredient altogether, what can you do to save you recipe?

http://magicvalley.com/lifestyles/simplemost/need-a-substitute-for-vanilla-extract-check-your-liquor-cabinet/article_6e1a8d18-96b7-556a-8af7-cc71dd806e22.html
What to Look for When Shopping for a Wine Cooler
With just a little bit of time and research, you will quickly discover there are a slew of wine fridge manufacturers available, and each has something truly unique to offer.

https://goodmenproject.com/featured-content/look-shopping-wine-cooler-spnsr/
WHAT IS MOURVÈDRE?
Back when the most I knew about wine was the difference between white and red, I was both awed and baffled by the labels applied to it: fresh-cut grass. Garden hose. Banana. Barnyard floor. And here I was, thinking it was just supposed to taste like old grapes.

https://www.thebacklabel.com/what-is-mourvedre/?rs_oid_rd=154309586317206&utm_campaign=education&utm_source=newsletter&utm_medium=email&utm_content=sunday-1-28-18#.WnDoqa2ZPos
Top Selling Wine And Beer Holidays in US

What do wine glasses and hamburgers have in common?
People have now realized that there are two ways that increased portions have been happening, the first of which is related to hamburgers and the second of which is related to wine glasses

http://winegourd.blogspot.com/2018/01/what-do-wine-glasses-and-hamburgers.html
We may be drinking less wine, but it’s better wine
Boomers are buying less wine. Millennials aren’t picking up the slack. As a result, the growth of wine sales is slowing, while buying patterns are shifting in ways that are sending chills down the collective spine of the U.S. wine industry.

https://www.washingtonpost.com/lifestyle/food/we-may-be-drinking-less-wine-but-its-better-wine/2018/01/26/db78be64-0224-11e8-9d31-d72cf78dbeee_story.html?utm_term=.955174af3112
Kevin Durant punches ball into crowd, strikes Bronco Wine’s Franzia in the face
Durant realized his mistake and quickly reacted, running into the crowd to check on Franzia, a member of the Franzia wine family and owner of the Bronco Wine Company, the fourth-largest wine company in the United States.

http://www.modbee.com/sports/nba/article197197294.html
Elvis Presley’s estate loses trademark battle over beer brand
The King looks to be back in the building for beer company Brewdog, which has won the right to use the name “Elvis Juice” for one of its products.
https://www.cnbc.com/2018/01/29/elvis-presleys-estate-loses-trademark-battle-over-brewdog-beer-brand.html
Why Beer Brands Should Start Marketing to More Than Just Young Men
Origin’s survey of 2,000 beer drinkers analyzed preferences and habits across gender and generational lines

http://www.adweek.com/brand-marketing/infographic-why-beer-brands-should-start-marketing-to-more-than-just-young-men/
The Science of Orange Wines
Understanding the processes that yield copper and amber hues in wines

https://daily.sevenfifty.com/the-science-of-orange-wines/?utm_campaign=SevenFifty%20Daily%20Weekly%20Digest&utm_source=hs_email&utm_medium=email&utm_content=60293692&_hsenc=p2ANqtz-8oK3l5B5s3Ion5l4rpxtsm6LICrSC6Nq8CvUHAZIHXrQNKBVgwqPjqPK68zEbOAD9ADRkZR6GEI502vvObP92uw7AX-JkQ1cLF8E0WUigSJXJ6Kuw&_hsmi=60294277
Deutsch Family Wine & Spirits Announces New Partnership With Dan Cohn and Bellacosa Wine
The company is purchasing a 50% stake in the Bellacosa brand, a North Coast Cabernet Sauvignon. The deal is expected to close in February
https://www.winebusiness.com/news/?go=getArticle&dataid=194996
92% of Grapes Grown for Bogle Vineyards Are Now Sustainably Certified
Number of growers following California Rules for Sustainable Winegrowing expands
https://www.winebusiness.com/news/?go=getArticle&dataid=194987
Wine Country Channel launches
The Wine Country Channel is a new TV broadcast network providing wine enthusiasts around the world with numerous channels showcasing the best of where to eat, stay and play when wine country guests visit Napa and Sonoma.
http://www.wineindustryinsight.com/yourturn.php?id=1684
How to Pair Wine With Nachos
You must eat nachos because they are among the best food ever invented by man.

http://www.grubstreet.com/2018/01/wine-chardonnay-nachos-super-bowl.html
TOP TIPS FOR DECODING A WINE LIST
Wine lists can be an unfathomable minefield of names, numbers and regions to the uninitiated, even to the seasoned pro, so any tips that might help one navigate their way through a lengthy list and to a winning wine are welcome.

https://www.thedrinksbusiness.com/2018/01/top-tips-for-decoding-a-wine-list/
Measuring Phylloxera’s Impact on the World of Wine
GuildSomm’s Kelli White examines how the aphid-like insect has transformed viticulture

https://daily.sevenfifty.com/measuring-phylloxeras-impact-on-the-world-of-wine/
Wine Package Growth

Can Amazon’s Alexa hack it as a wine sommelier? We put her to the test
I had heard that wine-pairing apps were being developed for Alexa’s big brain.
https://www.theglobeandmail.com/life/food-and-wine/wine/can-amazons-alexa-hack-it-as-wine-sommelier-we-put-her-to-the-test/article37801589/
‘Moonwalker’ Wine Is a Drinkable Tribute to the Apollo Moon Missions
The limited release comes in a range of bottle sizes with labels featuring signatures of three living U.S. astronauts who walked on the Moon.

http://www.foodandwine.com/news/moonwalker-wine-us-moon-exploration
Why nebbiolo wines from the Adelaide Hills make drinkers misty-eyed with emotion
Nebbiolo has attracted some seriously obsessive Australian growers and makers over the years, and they have produced some very good examples of the grape.

http://www.afr.com/lifestyle/food-and-wine/wine-and-spirits/why-nebbiolo-wines-from-the-adelaide-hills-make-drinkers-mistyeyed-with-emotion-20180125-h0o5gz
Vegan wine’s growing popularity raises questions about ingredient labeling
The increasing number of people choosing a vegan lifestyle is presenting a new challenge for wine producers.

http://www.abc.net.au/news/2018-02-01/the-growth-of-vegan-wine-has-exposed-a-problem-in-the-industry/9377544
20-Point to 100-Point Conversion
Great chart to convert
https://www.texaswinejournal.org/20-point-to-100-point-conversion/
Self-Guided Wine Tour of the Willamette Valley
Considering a trip to Oregon wine country? Get tips on where to taste, stay, as well as what you need to know before your visit.

http://winefolly.com/review/self-guided-wine-tour-willamette-valley/?utm_source=Wine+Folly&utm_campaign=ff3dadca65-EMAIL_CAMPAIGN_2018_01_09&utm_medium=email&utm_term=0_a18d8bdc1b-ff3dadca65-62472929&mc_cid=ff3dadca65&mc_eid=d73340fcba
Ste. Michelle Wine Estates Sales Slip 6% For 2017
Washington state-based Ste. Michelle Wine Estates reported a 6.4% net revenue decline to $698 million for the year ended December 31. The winemaker’s shipment volumes were similarly soft, falling 8.6% to around 8.5 million cases, with parent company Altria citing negative impact from “competitive activity, continued trade inventory reductions and slower premium wine category growth.” The company’s full-year results were also hampered by a challenging fourth quarter, during which Ste. Michelle’s net revenues fell 8.5%, to $227 million, and shipments slipped 9.7% to around 2.8 million cases. According to Impact Databank, Ste. Michelle’s 14 Hands and Columbia Crest brands slowed from double-digit growth in 2016 to growth of 2.5% and 1% respectively last year.
Overview of the US Wine Industry in 2018: Stable Growth Forecasted – Based on 2017 Stats
Many of the statistics for 2017 US wine sales are in and the results show steady growth, but with increasing competition from imports and other beverages. The outlook is still positive because it is expected that 2018 will continue to see steady growth pattern of previous years, at around a 2% increase in US wine sales value







https://lizthachmw.com/2018/01/31/overview-of-the-us-wine-industry-in-2018-stable-growth-forecasted-based-on-2017-stats/
Bill that would allow dogs in vineyards passes Virginia House
According to a spokeswoman for VDACS, dogs were never allowed inside Virginia tasting rooms (except service animals) and were only allowed outside at vineyards as of July 2016, under certain guidelines like being on a leash and not being able to sit on the tables and chairs.

http://www.whsv.com/content/news/Bill-that-would-allow-dogs-in-vineyards-passes-Virginia-House-471975023.html
Why Are There Falcons In The Vineyards?
The falcons are by no means cutting-edge winemaking tools: The business has been around for decades in Sacramento. The birds are pest control, chasing out the starlings that often nibble through grapes.
https://www.newsreview.com/sacramento/techie-wine/content?oid=25772178
What could the ‘Supermoon’ do to wine?
The Supermoon could affect the taste of wines and development of vines around the world, but it’s coming at a good time for vineyards, according to proponents of biodynamics.

https://www.decanterchina.com/en/knowledge/trivia/what-could-the-supermoon-do-to-wine
Millennials and Gen X drive new ‘golden age’ for wine
Today’s wine consumers are leaving their comfort zone and embracing a wider range of wines, according to research from Wine Access.

Glasses of champagne decorated with lavender on blurred background
https://www.beveragedaily.com/Article/2018/02/01/Millennials-and-Gen-X-drive-new-golden-age-for-wine
Wine Lovers Face Increasing Hurdles Ordering Online
Can’t find a bottle at your local wine shop? States and shipping companies are clamping down on shipping by wine retailers, leaving consumers with fewer choices

http://www.winespectator.com/webfeature/show/id/Wine-Lovers-Face-Increasing-Hurdles-Ordering-Online
CUSTOMERS WHO HAVE HAD ONE TOO MANY – THE FREE TRANSPORTATION DILEMMA
Welcome to the insanely complicated world of alcohol regulation!

http://www.beveragelaw.com/booze-rules/2018/1/31/customers-who-have-had-one-too-many-the-free-transportation-dilemma-1
Dogfish Head’s New Beer Contains the Active Ingredients in Mace Pepper Spray
The beer was brewed for Beer Advocate’s “Extreme Beer Fest.” The event is being held this weekend in Boston, and is described as “the ultimate throw down of craft beer creativity.”

http://fortune.com/2018/02/01/dogfish-heads-new-beer-contains-the-active-ingredients-in-mace-pepper-spray/
FAMOUS NZ WINERY FACES BACKLASH FOR USING AUSTRALIAN GRAPES
The wines in question are only being sold in New Zealand and all Brancott Estate labelled wines being sold in export markets continue to use New Zealand-grown fruit

https://www.thedrinksbusiness.com/2018/02/famous-nz-winery-faces-backlash-for-using-australian-grapes/
Spirits Sales Rose 4% to $26.2 Billion In U.S. Market In 2017, According To Distilled Spirits Council
Supplier sales of distilled spirits in the U.S market rose by 4%, or $1 billion, last year, to hit $26.2 billion, according to the Distilled Spirits Council. Volumes rose by 2.6% to 226 million cases, a rise of 5.8 million cases from the prior year.
Spirits also continued to gain market share against beer, rising 0.7% to 36.6% of the total beverage alcohol market. The increase marks the eighth straight year of market share gains, where each point of market share is worth $720 million in supplier sales revenue.
On the international front, the trade association also projected a new export record of $1.63 billion of U.S. spirits sold around the globe in 2017, up 14.3% over 2016. Consumer tastes for premium American spirits and favorable exchange rates drove global sales, especially to markets where U.S. spirits enjoy duty-free access. Volumes were up 5%.
The top five growth markets by dollar value included the United Kingdom, up $55.7 million to $177.9 million (+45.6%); Germany, up $22.6 million to $123.5 million (+22.4%); Brazil, up $18.9 million to $29.1 million (+186.5%); France, up $15.7 million to $114.1 million (+16%); and Spain, up $14.5 million to $117.1 million (+14.1).
New Hess
Hess Family Wine Estates has extended its Hess Select portfolio with the launch of a new Pinot Gris. Retailing at $13 a 750-ml., the Pinot Gris joins Hess Select’s existing Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon, Malbec and Treo Red Blend. Concurrently, Hess Family Wine Estates is unveiling an updated package across the full Hess Select lineup. The new package, which features a larger label, the Hess Family’s lion crest and the addition of a “Family Owned c. 1978” tagline, will be supported by a new digital and social media campaign, encouraging consumers to “Look for the Lion.” The Hess Select range ($13-$20) accounts for more than 500,000 cases of Hess Family Wine Estates’ roughly 800,000-case volume in the U.S.
Don’t Judge a Wine by the Grape on Its Label
The word “varietal” is among the most misused in wine.

https://www.nytimes.com/2018/02/01/dining/drinks/wine-school-california-grenache.html
The Girl Scout cookie and wine pairings you see online are almost always awful. Try these instead
When Girl Scout cookie season rolls around each year, wine professionals watch in horror as their social-media feeds fill with charts and memes that show recommendations from sommeliers of which types of wines to drink with which of these sweet treats

http://www.philly.com/philly/food/girl-scout-cookie-and-wine-pairings-20180201.html
Napa wine industry fights to protect Napa Valley name on labels
The loophole, as opponents refer to it, allows wineries that hold a certificate exempting a wine of theirs from label approval (called a Certificate of Labeling Approval, or COLA, exemption) to buy out-of-state grapes, make the wine in their state and label it with the origin of the grapes, as long as the wine is then sold only in the state where it was made.

http://napavalleyregister.com/news/local/napa-wine-industry-fights-to-protect-napa-valley-name-on/article_d431ac57-a997-5287-afba-073a43ab75ae.html
The Analog Genius of the Leave-a-Drink Board
How one bar is using a simple blackboard to engage customers and drive sales

https://daily.sevenfifty.com/the-analog-genius-of-the-leave-a-drink-board/?utm_campaign=SevenFifty%20Daily%20Weekly%20Digest&utm_source=hs_email&utm_medium=email&utm_content=60397243&_hsenc=p2ANqtz-8DzUK2jAk4pm6mBjSkRVgWQ-hcFRjU_9aMxEVklRg1gq71bFGHscOoeALx_nymmyfNg-jhPhfS7k6qzXpJRrqq6_yXIUsy3effm0Gs5r8XgzZlnJs&_hsmi=60397894
THE DIFFERENCE BETWEEN A PALE ALE AND AN IPA
There are no two more prominent styles of beers that beer geeks and brewers – both home and professional – obsess over more than Pale Ale and India Pale Ale – better known as IPA – but what’s the actual difference between these two hoppy beers, and how did both become so popular in the craft community?

https://vinepair.com/wine-blog/difference-pale-ale-ipa/?utm_source=The+Drop+by+VinePair&utm_campaign=c160197ce9-Jan_31_2018&utm_medium=email&utm_term=0_b653fb8c99-c160197ce9-46701953&goal=0_b653fb8c99-c160197ce9-46701953&mc_cid=c160197ce9&mc_eid=9746b34400&utm_source=Daily+Brew&utm_campaign=368a416739-The+Daily+Brew%3A+January+11%2C+2018&utm_medium=email&utm_term=0_935b7e0b70-368a416739-36686829
Four Ways to Increase Your Knowledge About the Napa Valley Wine Region
The Napa Valley Vintners (NVV) nonprofit association has expanded its Napa Valley Rocks appellation education suite, now offering four different ways for professionals and enthusiasts to learn about America’s leading wine region.

https://napavintners.com/press/press_release_detail.asp?ID_News=3622553
Wine May Help To Clean The Mind, Study Says
In a study published Friday to Scientific Reports, researchers from the University of Rochester Medical Center aimed to discover the overall benefits of alcohol consumption. For the first time ever, this study proved that alcohol at low levels does possess benefits to the brain’s health.
http://www.ibtimes.com/wine-may-help-clean-mind-study-says-2649007
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)

Our Daily Wine Newspaper
https://t.co/uSKfS74nvQ
Weekly Newsletter

More On Tap Newsletter Updates

Get Notified As Son As Specials And Events Are Added
Sign Up Here
The Wonderful World of Wine (WWW) Podcast

Listen On Our Facebook Page OR On Franklin Radio 102.9 FM
On Air Wednesday 10:00am, 01:00PM and 7:00PM
And
Saturdays Starting at 8am
Listen On Soundcloud
Sign Up For Our Weekly Newsletter

Get updated On Liquor Industry News, Events, Sales And More!
http://bit.ly/1q72JV3
Find Us Online
www.franklinliquors.com

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Our Latest Specials
Liquor

Liquor Sale Items
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Wine Sale Items
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Beer Sale Items
Beer Keg Information Page

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Introducing Physical Web Technology

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The Physical Web uses beacon technology to communicate to your phone.
Two ways your can explore this with us:
1. Walk into the store and get current specials, our custom tasting notes and drink recommendations.
2. Attend a education/tasting in our wine room and get product information, pricing and food pairings
Stop in and try and be rewarded with a special gift for using.
Take a Look
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Franklin Liquors More On Tap App

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Wine Explorers wanted!
Over 600 Club Members!
How To attend and join
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Food And Wine Events

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Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association


Our Wine Education/Events Partner
Kim Simone
Vinitas Winework

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Tags:102.9, alcohol, beer, Beer Education, Beer News, Beer Specials, Best Liquor Store, Big Y, Buttery, cocktails, Craft Beer, drinks, Fine Wine, FM, food, food pairing, Franklin Book Club, Franklin Library, Franklin Liquors, Franklin Ma, Franklin Radio, Franklin Wine Club, franklinma, French Wine Scholar, FWS, Gift, Gifts, Halloween, italy, liquor, Liquor Education, Liquor Gifts, liquor Industry, Liquor Industry News, Liquor News, Liquor World, Liquors in franklin, Medway Community Education, Millis Recreation, more on tap, News, newsletter, Norfolk Recreation, Physical Web, Podcast, Pointy, Pour Richards, quini, Readers choice award, Shaws, Shop Franklin, shopfranklin, social media, Special, Specials, Table And Vine, tasting, tequilia, Thanksgiving, Thanksgiving Food, Thanksgiving Wine, The Moonlight Chef, The Wonderful World Of Wine, Vignettes Wine Works, vineyards, vinitas Wine works, wfpr, wfpr fm 102.9, Wine, wine education, Wine Gifts, Wine In Franklin, Wine News, wine pairing, wine tasting, WineFranklin, wineries, Winery, Wonderful World Of Wine
Posted in Beer, Beer Education, Beer In Franklin, Beer News, Beerkegs, Best Liquor Store, big y, Biodynamics, Book Club, Books, Bordeaux, Bourbon, Bud Light, Castle Island Brewery, Champagne, Chardonnay, Chile, Chocolate, Christmas, Cider, Cigar, Food And Wine Pairing, Football, France, Franklin #1 Liquor Store, Franklin Library, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Girl Scout Cookie, Horizon Beverage, Italian Wine Scholar, Italy, Kegs, Kim Simone, La Cantina Winery, Labor Day, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industry News, Liquor Industy, Liquor News, Liquor World, Malbec, Mark Lenzi, Masciarelli Wine, Masi, Mazzei, Medway, Medway Community Education, Meetup, Millis Recreation, more on tap, musings on the vine, New England Patriots, New Years, NFL, Norfolk Recreation, North American Sommelier Association, Organic, Organic Wine, Painting, Patriots, Physical Web, Podcast, Pointy, Pour Richards, Quini, Radio, Readers Choice Award Winnner, sake, Sale, Schug Winery, shaws, shopfranklin, Specials, St Patrick's Day, sugar shoppe, Table&Vine, Thanksgiving, The Moonlight Chef, The Moonlightchef, The Wonderful World Of Wine, Tri County Adult Education, Trio Wine Company, Vegan, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, wfpr, wfpr 102.9fm, Whiskey, Wine, wine, Wine And Art, Wine Book Club, Wine Club, Wine Dispenser, Wine Education, wine education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Wonderful World Of Wine, yoga | Leave a Comment »
January 23, 2018
Franklin Wine Club
Exploring 19 Crimes Event
An Education And Tasting

Thursday January 18th 2018

January 18th 2018
7PM
Exploring 19 Crimes Wine
Guest Host: Timothy Chagnon C.S.
19 Crimes, one of the fastest growing brands within the Treasury Wine Estates (TWE) portfolio, has been named ‘Wine Brand of the Year’ by leading US wine industry title Market Watch, demonstrating the outstanding success of this innovation since it was introduced to the US market in 2012.
Growing to one million cases in annual volume over the last 12 months, 19 Crimes is a unique wine proposition that celebrates the rebellious spirit of men and women exiled from 18th and 19th century Britain to Australia, having committed one of the 19 Crimes meriting punishment via transportation*.
We tasted all 7 wines made!
Also A Leader In New Augmented Reality Technology
Available now via the Apple App and Google Play stores, this first-of-its-kind app will animate 19 Crimes’ criminals-turned-colonists. Hovering a mobile device over the bottles will bring the character on the label to life, sharing their stories of rule breaking that sent them across the ocean to Australia.
About Timothy:
Timothy Chagnon has been with Treasury Wine Estates since July of 2017. Prior to joining Treasury he had worked extensively in the hospitably industry. Over the past 10+ years, his experiences have encompassed all aspects of the restaurant world including casual fare and fine dining establishments under the direction of such renown chefs as Jasper White and Ming Tsai . Most recently, Timothy was the Wine Director and Certified Sommelier at Flank Steakhouse in Waltham.
https://www.meetup.com/Franklin-Wine-Club/events/246043718/
The Wines:
Wine A
2017 Chardonnay


750ml $10.99
Wine #1
2016 Red Blend


750ml $10.99
Wine #2
2016 Uprising Red Blend


750ml $10.99
Wine #3
2017 Cabernet Sauvignon


750ml $10.99
Wine #4
2017 Shiraz


750ml $10.99
Wine #5
2016 Banished Red Blend


750ml $10.99
Wine #6
2015 The Warden


750ml $19.99
Event Photos









Franklin Liquors Events
Hosted By:
Franklin Liquors
333 East Central St
Franklin, Ma 02038




Co Host
Kim Simone Vinitas Wineworks

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Introducing Physical Web Technology

|
|
The Physical Web uses beacon technology to communicate to your phone.
Two ways your can explore this with us:
1. Walk into the store and get current specials, our custom tasting notes and drink recommendations.
2. Attend a education/tasting in our wine room and get product information, pricing and food pairings
Stop in and try and be rewarded with a special gift for using.
Take a Look
|
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Tags:19 Crimes, alcohol, Dutton Goldfield, Fine Wine, food pairing, Franklin Liquors, Franklin Ma, Franklin Wine Club, Horizon Beverage, Liquor Education, Liquors in franklin, Mount Langi, Physical Web, Port, vineyards, Wine, wine education, Wine In Franklin, wine pairing, wine tasting, Winery, Xanadu, Yering Station
Posted in 19 Crimes, Best Liquor Store, big y, Champagne, Chardonnay, Food And Wine Pairing, Franklin #1 Liquor Store, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Kim Simone, La Cantina Winery, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industy, Liquor News, Liquor World, Malbec, Mark Lenzi, Masi, Medway, Medway Community Education, Meetup, Millis Recreation, more on tap, musings on the vine, Norfolk Recreation, North American Sommelier Association, Physical Web, Podcast, Pointy, Pour Richards, Quini, Readers Choice Award Winnner, Sale, shaws, shopfranklin, Specials, Table&Vine, The Moonlight Chef, The Wonderful World Of Wine, Tri County Adult Education, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, Wine, Wine Club, Wine Dispenser, Wine Education, wine education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Zonin | Leave a Comment »
December 12, 2017
Franklin Wine Club
3rd Annual Holiday Dinner
Corfinio
Wine Dinner

Monday December 11th 2017

3rd Annual Holiday Wine Dinner
Every year we gather to share food and wine.
This year we will explore Italian food and wine at Corfinio in North Easton MA.
We will be served 5 courses paired with wines by Chef Nicola Battistacci. Our host Alex Logan (Former Host At Davios) Will pair the foods with wines.
The Chef will have special authentic Italian foods he makes special that night for us.
The cost is $100 per person.
This includes:
Food
Wine
Tax
Tip
This has become a great tradition of the club and always-special food and wines!
Read More About Corfinio
http://www.corfinioeaston.com
Also see food and menus examples on their Facebook page
https://www.facebook.com/Corfinio-1769378706615288/
https://www.meetup.com/Franklin-Wine-Club/events/245210253/
The Food And Wine:
Menu

Starter



#1



#2



#3



#4



5



Finish


Event Photos

Franklin Liquors Events
Hosted By:
Franklin Liquors
333 East Central St
Franklin, Ma 02038




Co Host
Kim Simone Vinitas Wineworks

|
Introducing Physical Web Technology

|
|
The Physical Web uses beacon technology to communicate to your phone.
Two ways your can explore this with us:
1. Walk into the store and get current specials, our custom tasting notes and drink recommendations.
2. Attend a education/tasting in our wine room and get product information, pricing and food pairings
Stop in and try and be rewarded with a special gift for using.
Take a Look
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Tags:alcohol, Alumni Restaurant, corfinio, Dutton Goldfield, Fine Wine, food pairing, Franklin Liquors, Franklin Ma, Franklin Wine Club, Horizon Beverage, Liquor Education, Liquors in franklin, Mount Langi, Physical Web, Port, vineyards, Wine, wine education, Wine In Franklin, wine pairing, wine tasting, Winery, Xanadu, Yering Station
Posted in Best Liquor Store, big y, Champagne, Chardonnay, Food And Wine Pairing, Franklin #1 Liquor Store, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Horizon Beverage, Italian Wine Scholar, Italy, Kim Simone, La Cantina Winery, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industy, Liquor News, Liquor World, Malbec, Mark Lenzi, Masi, Medway, Medway Community Education, Meetup, more on tap, Mothers Day, musings on the vine, North American Sommelier Association, Physical Web, Podcast, Pointy, Pour Richards, Quini, Readers Choice Award Winnner, Sale, SCANKART, shaws, shopfranklin, Specials, Table&Vine, The Moonlight Chef, The Wonderful World Of Wine, Tri County Adult Education, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, Wine, Wine Club, Wine Dispenser, Wine Education, wine education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Zonin | Leave a Comment »
December 1, 2017
Franklin Wine Club
Alumni Restaurant Event
An Education And Tasting

Thursday November 30th 2017

November 30th 7PM
Exploring Wine At The Alumni Restaurant
Hosts: Alumni, Kim And Mark
The Franklin Wine Club is invited to host a gathering at the Alumni Restaurant.
We will explore the menus and talk about food and wine pairings.
Wine, cheese and crackers will be served.
After the event please feel free to stay and support this local business with more food and wine.
https://www.meetup.com/Franklin-Wine-Club/events/244941515/
The Wines:
Wine #1
N/V Lamarca Prosecco


Wine #2
2016 Matua Sauvignon Blanc


Wine #3
N/V Copper Ridge Merlot


Wine #4
2015 Charles Smith


Event Photos






Franklin Liquors Events
Hosted By:
Franklin Liquors
333 East Central St
Franklin, Ma 02038




Co Host
Kim Simone Vinitas Wineworks

|
Introducing Physical Web Technology

|
|
The Physical Web uses beacon technology to communicate to your phone.
Two ways your can explore this with us:
1. Walk into the store and get current specials, our custom tasting notes and drink recommendations.
2. Attend a education/tasting in our wine room and get product information, pricing and food pairings
Stop in and try and be rewarded with a special gift for using.
Take a Look
|
SaveSave
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SaveSaveSaveSave
Like this:
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Tags:alcohol, Alumni Restaurant, Dutton Goldfield, Fine Wine, food pairing, Franklin Liquors, Franklin Ma, Franklin Wine Club, Horizon Beverage, Liquor Education, Liquors in franklin, Mount Langi, Physical Web, Port, vineyards, Wine, wine education, Wine In Franklin, wine pairing, wine tasting, Winery, Xanadu, Yering Station
Posted in Best Liquor Store, big y, Champagne, Chardonnay, Food And Wine Pairing, Franklin #1 Liquor Store, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Horizon Beverage, Italian Wine Scholar, Italy, Kim Simone, La Cantina Winery, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industy, Liquor News, Liquor World, Malbec, Mark Lenzi, Masi, Medway, Medway Community Education, Meetup, more on tap, Mothers Day, musings on the vine, North American Sommelier Association, Physical Web, Podcast, Pointy, Pour Richards, Quini, Readers Choice Award Winnner, Sale, SCANKART, shaws, shopfranklin, Specials, Table&Vine, The Moonlight Chef, The Wonderful World Of Wine, Tri County Adult Education, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, Wine, Wine Club, Wine Dispenser, Wine Education, wine education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Zonin | Leave a Comment »
November 18, 2017
Franklin Wine Club
Exploring Italy Event
An Education And Tasting

Thursday November 16th 2017

Ambrogio e Giovanni Folonari Tenute Tasting
Guest Host: Claudio Andreani
Learn more about one of the most prestigious family wine producers in Chianti Classico, Tuscany and taste their most popular bottles from each estates including Bolgheri DOC, Montalcino and single vineyards!!”
About Claudio
Claudio worked in the Food and Beverage industry for 20 years. At the young age he worked for many prestigious restaurants in his hometown Bergamo where he learned and lived the essentials of the hospitality industry.
Wine lover and collector in constant research to educate himself, he was able to go deeper in what it will become his passion and love..
He moved in the US in 2005 and with hard work and dedication within few years he received his WSET certifications and worked for a Wine Distributor Company in Massachusetts where he resides.
While working as Italian Wine Specialist during his career he had the pleasure to meet and work with some of the greatest Italian Producers until he was able to reach the most important opportunity in his career and life. To represent Ambrogio e Giovanni Folonari Tenute in the US.
Passion for travel and new adventures is now an advocate that he is honored to work with one of the most prestigious and wonderful Family Producer in Tuscany.
https://www.meetup.com/Franklin-Wine-Club/events/244484517/
The Wines:
Wine #1
2016 Tenuta di Nozzole Le Bruniche Chardonnay IGT


750ml $14.99
Wine #2
2014 Tenute del Cabreo La Pietra IGT (Barrel fermented Chard)


750ml $39.99
Wine #3
2014 Tenuta di Nozzole Chianti Classico Riserva DOCG


750ml $21.99
Wine #4
2015 Campo al Mare Bolgheri DOC


750ml $29.99
Wine #5
2012 Tenuta La Fuga Brunello di Montalcino DOCG


750ml $66.99
Wine #6
2012 Tenuta di Nozzole La Forra Gran Selezione


750ml $49.99
Event Photos






Franklin Liquors Events
Hosted By:
Franklin Liquors
333 East Central St
Franklin, Ma 02038




Co Host
Kim Simone Vinitas Wineworks

|
Introducing Physical Web Technology

|
|
The Physical Web uses beacon technology to communicate to your phone.
Two ways your can explore this with us:
1. Walk into the store and get current specials, our custom tasting notes and drink recommendations.
2. Attend a education/tasting in our wine room and get product information, pricing and food pairings
Stop in and try and be rewarded with a special gift for using.
Take a Look
|
SaveSave
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Like this:
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Tags:alcohol, Dutton Goldfield, Fine Wine, food pairing, Franklin Liquors, Franklin Ma, Franklin Wine Club, Horizon Beverage, Liquor Education, Liquors in franklin, Mount Langi, Physical Web, Port, vineyards, Wine, wine education, Wine In Franklin, wine pairing, wine tasting, Winery, Xanadu, Yering Station
Posted in Best Liquor Store, big y, Champagne, Chardonnay, Food And Wine Pairing, Franklin #1 Liquor Store, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Horizon Beverage, Italian Wine Scholar, Italy, Kim Simone, La Cantina Winery, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industy, Liquor News, Liquor World, Malbec, Mark Lenzi, Masi, Medway, Medway Community Education, Meetup, more on tap, Mothers Day, musings on the vine, North American Sommelier Association, Physical Web, Podcast, Pointy, Pour Richards, Quini, Readers Choice Award Winnner, Sale, SCANKART, shaws, shopfranklin, Specials, Table&Vine, The Moonlight Chef, The Wonderful World Of Wine, Tri County Adult Education, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, Wine, Wine Club, Wine Dispenser, Wine Education, wine education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Zonin | Leave a Comment »
November 3, 2017
Franklin Wine Club
Exploring Australia Event
An Education And Tasting

Thursday November 2nd 2017

Exploring Australia
Guest Host: Sarah Mayo
Australia is not just fruity, cheap and cheerful wine – the country is better known among connoisseurs as a producer of elegant “cool climate” wines that drink alongside the world’s top drops! Come learn about and taste the difference a ‘cool-climate’ makes in wine style and quality while discovering three iconic Aussie wineries: Xanadu, Yering Station and Mount Langi Ghiran.
Guest Speaker Sarah Mayo who represents these iconic Australian wineries in North America will present a comparative tasting of 6 wines (2 white and 4 red)
About Sarah:
Sarah is the former Deputy Editor of Robert Parker’s Wine Advocate and has earned the Diploma from the Wine & Spirit Education Trust. Sarah has worked in the wine industry for over 12 years and loves to share her knowledge, enthusiasm and passion for wine with other wine lovers.
https://www.meetup.com/Franklin-Wine-Club/events/244278540/
The Wines:
Wine #1
2015 Yering Station Chardonnay


750ml $17.99
Wine #2
2015 Xanadu Chardonnay Exmoor


750ml $17.99
Wine #3
2016 Yering Station Pinot Noir


750ml $17.99
Wine #4
2015 Yering Station Reserve Pinot Noir


750ml $32.99
Wine #5
2013 Billi Billi Shiraz


750ml $16.99
Wine #6
2014 Xanadu DJL Cabernet Sauvignon


750ml $20.99
Event Photos




Franklin Liquors 2017 Events
Hosted By:
Franklin Liquors
333 East Central St
Franklin, Ma 02038




Co Host
Kim Simone Vinitas Wineworks

|
Introducing Physical Web Technology

|
|
The Physical Web uses beacon technology to communicate to your phone.
Two ways your can explore this with us:
1. Walk into the store and get current specials, our custom tasting notes and drink recommendations.
2. Attend a education/tasting in our wine room and get product information, pricing and food pairings
Stop in and try and be rewarded with a special gift for using.
Take a Look
|
SaveSave
SaveSave
Like this:
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Tags:alcohol, Dutton Goldfield, Fine Wine, food pairing, Franklin Liquors, Franklin Ma, Franklin Wine Club, Liquor Education, Liquors in franklin, Mount Langi, Physical Web, Port, vineyards, Wine, wine education, Wine In Franklin, wine pairing, wine tasting, Winery, Xanadu, Yering Station
Posted in Best Liquor Store, big y, Champagne, Chardonnay, Food And Wine Pairing, Franklin #1 Liquor Store, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Horizon Beverage, Italian Wine Scholar, Italy, Kim Simone, La Cantina Winery, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industy, Liquor News, Liquor World, Malbec, Mark Lenzi, Masi, Medway, Medway Community Education, Meetup, more on tap, Mothers Day, musings on the vine, North American Sommelier Association, Physical Web, Podcast, Pointy, Pour Richards, Quini, Readers Choice Award Winnner, Sale, SCANKART, shaws, shopfranklin, Specials, Table&Vine, The Moonlight Chef, The Wonderful World Of Wine, Tri County Adult Education, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, Wine, Wine Club, Wine Dispenser, Wine Education, wine education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Zonin | Leave a Comment »
October 20, 2017
Franklin Wine Club
Dutton Goldfield And Ports
An Education And Tasting

Thursday October 19th 2017

Dutton-Goldfield Winery began with a handshake in a vineyard in 1998, when longtime colleagues and friends Steve Dutton and Dan Goldfield recognized a shared vision between them—to craft wines that express the personalities of their cool-climate vineyards, and which they’d enjoy drinking at their own dinner tables. A fifth-generation farmer, Steve grew up with a love of driving tractors, and without any doubt about his future career. His father, Warren Dutton, had begun growing grapes in the western reaches of Russian River Valley in the mid-1960s, at a time when most people thought the area was too cool to grow fruit for quality still wine. After graduating from Boston’s Brandeis University, Dan headed west to begin a career in research chemistry, with a few detours for skiing and hiking along the way. Always an outdoor enthusiast and adventurer, the life of lab work was quickly replaced with a dream of winemaking when his brother turned him on to the 1969 Burgundies.
At Dutton-Goldfield, we believe we draw from the best Dutton vineyards to craft these very special Estate Grown wines. The Dutton’s are the premier grape growers in the region and sell grapes to many top wine producers including Patz & Hall, Lewis, Kistler, Nickel and Nickel, Mary Edwards, DuMOL, Ramey and Ironhorse just to name a few.
We will explore 4 very limited wines from Dutton Goldfield.
How limited are they? Two have only 350 cases made and two have only 150 6 packs made of which there are only 7 cases in MA!
Also
Samantha Will Present:
A Tale of Two Ports
For more than 250 years, Ferreira has been synonymous with high-quality Portuguese wine, and known around the world as “the Portuguese brand.” Ferreira was founded in 1751, and under the direction of Dona Antónia Adelaide became the reference point for exceptional ports and Douro wines. Today, Ferreira continues to be a global market leader, and the symbol of a country and a culture.
Showing: Ferreira Dona Antonia Tawny Port
Quinta do Crasto, which traces its roots back to the 17th century, was purchased by Constantino de Almeida, a partner in the Port house of Constantino, in 1910. ln 1981, Constantino de Almeida’s granddaughter Leonor (“Tita”) and her husband Jorge Roquette took over the Quinta, determined to restore and revitalize the family estate. Following the change in Portuguese law (allowing single quintas to bottle and export wine), Crasto has been producing and exporting table and port wines since 1994. The perseverance and commitment of the Roquette family has restored Quinta do Crasto to its rightful status as one of the great family estates of the Douro.
Johns Bio:
A native of Iowa, John came to California to pursue a career in the wine business beginning as a cellar worker for a large central valley winery. He later went into the sales and distribution side of the business working for a central coast wine distributor. John then moved to Napa Valley and spent many years at Franciscan winery selling a number of brands under this portfolio. John has been in the role as National Sales Director at Dutton Goldfield for the past seven years.
Samantha Bio:
Samantha Straw is a Fine Wine Portfolio Manager for Ruby Wines who has been in the food and beverage industry for over 20 years. She has a passion for knowledge and has achieved 2 levels of Sommelier certification from the International Sommelier Guild, the Certified Specialist of Wine (CSW) designation from the Society of Wine Educators, and the Sake Adviser Certification from the Sake School of America. When not at work, she spends her time with her husband and two children.
Recent Press
Wines from Dutton Ranch, grower in Sonoma County of some of the most sought-after Chardonnay (17 clones) and Pinot Noir (14 clones) in the state. The Ranch is 1,100 acres composed of 74 individual vineyards sprawled across the Green Valley and Russian River Valley that are part of the cool Sonoma Coast viticultural area.
Dutton-Goldfield, a 50-50 partnership begun in 1998 between Steve Dutton 50 and Burgundy-loving winemaker Dan Goldfield 60
https://grapecollective.com/articles/kistler-duttongoldfield-patz-hall-thirsty-yet-heres-what-they-have-in-common
https://www.meetup.com/Franklin-Wine-Club/events/243677891/
The Wines:
Wine #1
2015 Russian River Chardonnay


750ml $39.99
Wine #2
2014 Walker Hill Chardonnay


750ml $61.99
Wine #3
2015 Russian River Pinot Noir


750ml $46.99
Wine #4
2014 Freestone Hill Pinot Noir


750ml $79.99
Wine #5
Ferreira Dona Antonia Tawny


750ml $19.99
Wine #6
2012 Quinta Do Crasto LBV


750ml $22.99
Event Photos












Franklin Liquors 2017 Events
Hosted By:
Franklin Liquors
333 East Central St
Franklin, Ma 02038




Co Host
Kim Simone Vinitas Wineworks

|
Introducing Physical Web Technology

|
|
The Physical Web uses beacon technology to communicate to your phone.
Two ways your can explore this with us:
1. Walk into the store and get current specials, our custom tasting notes and drink recommendations.
2. Attend a education/tasting in our wine room and get product information, pricing and food pairings
Stop in and try and be rewarded with a special gift for using.
Take a Look
|
SaveSave
SaveSave
Like this:
Like Loading...
Tags:alcohol, Dutton Goldfield, Fine Wine, food pairing, Franklin Liquors, Franklin Ma, Franklin Wine Club, Liquor Education, Liquors in franklin, Physical Web, Port, vineyards, Wine, wine education, Wine In Franklin, wine pairing, wine tasting, Winery
Posted in Best Liquor Store, big y, Champagne, Chardonnay, Food And Wine Pairing, Franklin #1 Liquor Store, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Horizon Beverage, Italian Wine Scholar, Italy, Kim Simone, La Cantina Winery, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industy, Liquor News, Liquor World, Malbec, Mark Lenzi, Masi, Medway, Medway Community Education, Meetup, more on tap, Mothers Day, musings on the vine, North American Sommelier Association, Physical Web, Podcast, Pointy, Pour Richards, Quini, Readers Choice Award Winnner, Sale, SCANKART, shaws, shopfranklin, Specials, Table&Vine, The Moonlight Chef, The Wonderful World Of Wine, Tri County Adult Education, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, Wine, Wine Club, Wine Dispenser, Wine Education, wine education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Zonin | Leave a Comment »
October 13, 2017
Franklin Wine Club
Chateau Ste Michelle
An Education And Tasting

Thursday October 12th 2017

Exploring Chateau Ste Michelle Winery
Guest Host: John Gedgaudas
Chateau Ste. Michelle is celebrating 50 years of wine making in 2017!
As one of the founding winery’s in WA State they are the premier winery from WA State and have helped define the Northwest wine industry with classic vinefera wines that stand out today as they did 50 years ago. With a long history of accolades they produce wines that you will enjoy today and with great aging potential. We will focus on some of their single vineyard wines and their reserve Indian Wells tier.
Helping us taste through these wines is John Gedgaudas, a Business Development Manager for Ste. Michelle Wine Estates. John has been selling and representing wine for over 10 years and is excited to present them. Focusing on WA State will be fun as it is an area of consistent weather conditions that provide great quality grapes vintage after vintage. Maybe WA State will become your new favorite wine region.
https://www.meetup.com/Franklin-Wine-Club/events/243489706/
The Wines:
Starter Wine
N/V Sparkling Brut


750ml $16.99
Wine #1
2016 Horse Heaven Sauvignon Blanc


750ml $16.99
Wine #2
2015 Cabernet Sauvignon


750ml $16.99
Wine #3
2014 Indian Wells Cabernet Sauvignon


750ml $19.99
Wine #4
2013 Cold Creek Cabernet Sauvignon


750ml $35.99
Wine #5
2013 Canoe Ridge Merlot


750ml $27.99
Wine #6
2013 Indian Wells Red Blend


750ml $19.99
Event Photos










Franklin Liquors 2017 Events
Hosted By:
Franklin Liquors
333 East Central St
Franklin, Ma 02038




Co Host
Kim Simone Vinitas Wineworks

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Tags:Chateau Ste Michelle
Posted in Best Liquor Store, big y, Champagne, Chardonnay, Food And Wine Pairing, Franklin #1 Liquor Store, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Horizon Beverage, Italian Wine Scholar, Italy, Kim Simone, La Cantina Winery, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industy, Liquor News, Liquor World, Malbec, Mark Lenzi, Masi, Medway, Medway Community Education, Meetup, more on tap, Mothers Day, musings on the vine, North American Sommelier Association, Podcast, Pointy, Pour Richards, Quini, Readers Choice Award Winnner, Sale, SCANKART, shaws, shopfranklin, Specials, Table&Vine, The Moonlight Chef, The Wonderful World Of Wine, Tri County Adult Education, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, Wine, Wine Club, Wine Dispenser, wine education, Wine Education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Zonin | Leave a Comment »
September 10, 2017
Franklin Wine Club
Organic Wine Event
An Education And Tasting

Saturday September 9th 2017

Exploring Organic Wines
Guest Hosts: Kim Simone And Mark Lenzi
The Organic food and wine movement is hot!
At this event we will explore Organic wines and Organically grown wines.
What is the difference in USDA certified and those made with Organic grapes?
Are there sulfites in Organic wines?
Please come explore and taste.
https://www.meetup.com/preview/Franklin-Wine-Club/events/242871936
About Us:
Kim Simone, CSW, FWS, Certified Specialist of Wine (CSW) By The Society Of Wine Educators,
French Wine Scholar And Instructor (FWS) by the French Wine Society
Owner of Vinitas WineWorks
Is THRILLED to be part of the educational team at Franklin Liquors! Kim has been in the wine business since 2002 and holds a Master’s degree in Gastronomy from Boston University, where she is now a teaching assistant. Her passion is helping novice wine drinkers understand why they like the wines they do, clarifying the complexities of wine, and making the topic approachable and fun.
Mark Lenzi CSW, CSS, CWAS, FWS, IWS, co-owner of Franklin Liquors
Trained by the International Sommelier Guild
Certified Specialist of Wine (CSW) and Spirits (CSS) By The Society Of Wine Educators
First in MA to be a California Wine Appellation Specialist (CWAS) by the SF Wine School
French Wine Scholar And Instructor (FWS) by the French Wine Society
First in USA to hold a Quini Certified Educator (QCE) title
Italian Wine Specialist (IWS) by the North American Sommelier Association.
Franklin Liquors is a family-owned business vintage 1978.
https://www.meetup.com/preview/Franklin-Wine-Club/events/242871936
The Wines:
Starter Wine
2016 Pizzolato Prosecco
Organic Grapes



750ml $12.99
Wine #1
2016 Pizzolato Pinot Grigio
Organic Grapes


750ml $11.99
Wine #2
2016 Badger Mountain Chardonnay
USDA Organic


750ml $12.99
Wine #3
2016 Badger Mountain Pinot Noir
USDA Organic


750ml $16.99
Wine #4
2016 Pizzolato Merlot
USDA Organic


750ml $11.99
Wine #5
2016 Badger Mountain Cabernet Sauvignon
USDA Organic


750ml $16.99
Wine #6
2015 Chateau Le Thil
Biodynamic And Organic Grapes

750ml $15.99
Event Photos










Franklin Liquors 2017 Events
Hosted By:
Franklin Liquors
333 East Central St
Franklin, Ma 02038




Co Host
Kim Simone Vinitas Wineworks

Like this:
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Tags:alcohol, Badger Mountain, Big Y, biodynamic, Bordeaux, Chasing Venus, Cider, Fine Wine, France, Franklin Liquors, Franklin Ma, Franklin MA Wine Tasting, Franklin Wine Club, franklinma, Fundraiser, Fundraisers, Get Josette, Horizon Beverage, Liquor Education, Liquors in franklin, Meetup, Organic, Pizzicato, Pointy, quini, Readers choice award, Shop Franklin, Shopfranklin, Special, Specials, The Moonlight Chef, Trio Wine Company, USDA, Vinitas Wine, vinitas Wine works, Virginia, Wine, wine education, Wine Events, Wine Gifts, Wine In Franklin, wine pairing, wine tasting, WineFranklin, Winery
Posted in Best Liquor Store, big y, Champagne, Chardonnay, Chile, Chocolate, Food And Wine Pairing, France, Franklin #1 Liquor Store, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Horizon Beverage, Italian Wine Scholar, Italy, Kim Simone, La Cantina Winery, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industy, Liquor News, Liquor World, Malbec, Mark Lenzi, Masi, Medway, Medway Community Education, Meetup, more on tap, Mothers Day, musings on the vine, North American Sommelier Association, Podcast, Pointy, Pour Richards, Quini, Readers Choice Award Winnner, Sale, SCANKART, shaws, shopfranklin, Specials, Table&Vine, The Moonlight Chef, The Wonderful World Of Wine, Tri County Adult Education, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, Wine, Wine Club, Wine Dispenser, wine education, Wine Education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Zonin | Leave a Comment »
June 2, 2017
Franklin Wine Club
Match Book Wine Company Event
An Education And Tasting

Thursday June 1st 2017

Matchbook Wines
Host Dan O’connor
Matchbook Wines began in the rolling pastures of Dunnigan Hills in 2004. Dunnigan Hills, one of California’s newest AVA’s is located in northern California, east of Napa Valley. It was first planted to grapes in the late 70’s when John and Lane Giguiere returned home from college to save their family’s wheat and sheep farm. Realizing that the wheat market could no longer sustain their farm financially, and that sheep are really not that smart, the couple planted Dunnigan Hill’s original vines. These vines would be the foundation of RH Phillips Winery and the famed Toasted Head Chardonnay. Years after selling the RH Phillips label, John and Lane returned to Dunnigan Hills to begin a new venture: Matchbook Wines.
Matchbook Winery is a small, family owned winery focusing on the production of high-quality, yet affordable wines that rival the world’s best.
Daniel O’Connor began working with John and Lane in 2016, and after years of working for much larger, more corporate wine companies, he has found a home. Dan’s passion for wine began early in the restaurant business as he worked to earn his graduate and undergraduate degrees. He lives in Boston’s North End and represents John and Lane’s interest here on the East Coast.
During our tasting and seminar, We will focus on “Old World Wines in the New World,” discussing the history of the grape varietals that we will taste and their roots in France and their success in California.
https://www.meetup.com/Franklin-Wine-Club/events/239855887/
The Wines:
Starter Wine
2016 Chasing Venus Sauvignon Blanc


750ml $14.99
Wine #1
2015 Match Book Chardonnay


750ml $14.99
Wine #2
2015 Mossback Chardonnay


750ml $14.99
Wine #3
2014 Mossback Pinot Noir


750ml $19.99
Wine #4
2015 Black’s Station Cabernet Sauvignon


750ml $11.99
Wine #5
2014 Mossback Cabernet Sauvignon


750ml $19.99
Wine #6
2014 The Arsonist Red Blend


750ml $19.99
Event Photos







Franklin Liquors 2017 Events
Hosted By:
Franklin Liquors
333 East Central St
Franklin, Ma 02038




Co Host
Kim Simone Vinitas Wineworks


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Posted in Best Liquor Store, big y, Champagne, Chardonnay, Chile, Chocolate, Food And Wine Pairing, France, Franklin #1 Liquor Store, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Horizon Beverage, Italian Wine Scholar, Italy, Kim Simone, La Cantina Winery, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industy, Liquor News, Liquor World, Malbec, Mark Lenzi, Masi, Medway, Medway Community Education, Meetup, more on tap, Mothers Day, musings on the vine, North American Sommelier Association, Podcast, Pointy, Pour Richards, Quini, Readers Choice Award Winnner, Sale, SCANKART, shaws, shopfranklin, Specials, Table&Vine, The Moonlight Chef, The Wonderful World Of Wine, Tri County Adult Education, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, Wine, Wine Club, Wine Dispenser, wine education, Wine Education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Zonin | Leave a Comment »
May 29, 2017
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
05-29-2017
Franklin Liquors

By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
Memorial Day Sale
Open May 29th 12-6PM
http://ow.ly/gkDX30c1mcI

Happy Memorial Day!
Monday, May 29, 2017 – Memorial Day is now a legal business day
Please be advised that the law was changed at the end of last year’s legislative session. Massachusetts’s law now permits us to open Monday, Memorial Day, beginning at 12:00 noon
Upcoming Franklin Wine Club Event
June 1st
Matchbook Wines
Host Dan O’connor
Matchbook Wines began in the rolling pastures of Dunnigan Hills in 2004. Dunnigan Hills, one of California’s newest AVA’s is located in northern California, east of Napa Valley. It was first planted to grapes in the late 70’s when John and Lane Giguiere returned home from college to save their family’s wheat and sheep farm. Realizing that the wheat market could no longer sustain their farm financially, and that sheep are really not that smart, the couple planted Dunnigan Hill’s original vines. These vines would be the foundation of RH Phillips Winery and the famed Toasted Head Chardonnay. Years after selling the RH Phillips label, John and Lane returned to Dunnigan Hills to begin a new venture: Matchbook Wines.
Matchbook Winery is a small, family owned winery focusing on the production of high-quality, yet affordable wines that rival the world’s best.
Sign Up Here:
https://www.meetup.com/Franklin-Wine-Club/events/239855887/
Held Our Wine Room
Franklin Lifelong Learning
Exploring Italy Event May 23rd

Burgundy Master Class May 25th
Always Keeping Up With Our French Wine Education
Take Care
Franklin Liquors
Mike & Mark
#shopfranklin

Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Put down that wine cork: Why sniffing gets you nowhere
Nip The Nip Bottle Litter In Massachusetts
Think wine connoisseurship is nonsense? Blind-tasting data suggest otherwise
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)

Our Daily Wine Newspaper
https://t.co/uSKfS74nvQ
More On Tap Newsletter Updates

Get Notified As Son As Specials And Events Are Added
Sign Up Here
6 Secrets to Ordering Great Wine
You’re in a serious restaurant with a significant wine cellar, about to put down major green for a bottle. How do you make the most of it?

http://robbreport.com/food-drink/dining/6-secrets-to-ordering-great-wine-2528318/
Real Facts about Wine & Health
Some of what was said is already well-known: wine has some heart-protecting benefits, but drinking too much is bad for you. Other points were less obvious, so I’ll list them in bullet points below.

http://palatepress.com/2017/05/wine/wine-and-health-facts/
11 QUESTIONS ABOUT IPA YOU’RE TOO EMBARRASSED TO ASK, ANSWERED
If you’ve purchased a beer in the last five years, there’s a very high likelihood that you’ve come across an IPA. It seems like every craft brewery has a flagship IPA in its lineup, and beer store shelves are crammed with beers with pictures of hops on the label.

https://vinepair.com/articles/answers-11-questions-about-ipas/?utm_source=Daily+Brew&utm_campaign=60df14694a-The+Daily+Brew%3A+May+18%2C+2017&utm_medium=email&utm_term=0_935b7e0b70-60df14694a-36686829
Think wine connoisseurship is nonsense? Blind-tasting data suggest otherwise
Drinkers at the 2017 Oxford-Cambridge wine-tasting contest performed far better than random chance would indicate

http://www.economist.com/blogs/graphicdetail/2017/05/daily-chart-11
Has some jerk wineshamed you? Let us help you fight back
Welcome to Wineshaming 101. Today we will learn the best ways to counteract wineshaming — you know, when friends, family and pushy acquaintances mock your dubious drinking habits.

http://www.miami.com/miami-restaurants/are-people-mocking-the-wine-you-drink-161449/
What’s in a name?
The secret to understanding Pinot Gris/Grigio is in its name – or rather, its two names.

https://www.wineaustralia.com/news/market-bulletin/issue-59
Constellation Reportedly Eyeing Ste. Michelle
Ever-acquisitive Constellation Brands may be lining up its next target. Forbes reports that Constellation may be eyeing a potential purchase of Washington’s leading winemaker, Ste. Michelle Wine Estates (SMWE). The speculation follows a recently released Wells Fargo report highlighting the fact that SMWE’s business only accounts for around 3% of sales and 2% of profits for brand owner Altria, whose core business is in tobacco. Some believe that Altria will eventually offload Ste. Michelle at a price estimated to fall between $3 and $4 billion.
With revenues totaling $7.3 billion in its fiscal year through February, Constellation is considered a prime bidder for the Ste. Michelle business. The upstate New York-based company has been one of the most acquisitive players in the drinks industry over the past few years, with recent purchases including craft brewer Ballast Point, Utah distiller High West, Joe Wagner’s Meiomi wine brand, Washington-based Charles Smith Wines and California’s The Prisoner Wine Company. SMWE, whose core brands include Chateau Ste. Michelle, 14 Hands and Columbia Crest, among others, posted a net revenue rise of 7.8% to $746 million in 2016.
Rhubarb wine, ‘the new Moxie’ comes to Portland
Two Mainers say the crimson plant that grows prolifically in the spring makes the perfect elixir. In the former Rockingham Electric Supply Co. in Portland’s East Bayside, Pete Dubuc and Amanda O’Brien are making rhubarb wine in small batches using simple ingredients from Maine.

http://pierce.bangordailynews.com/2017/05/17/home/rhubarb-wine-the-new-moxie-comes-to-portland/
The Ultimate Guide to Oak in Winemaking
Winemakers face many choices when using oak in to produce their wines, and the interaction between oak and wine is complex and only partly understood.

http://www.wine-searcher.com/m/2017/05/the-ultimate-guide-to-oak-in-winemaking
THREE THINGS TO LEARN FROM MONDAVI ABOUT SELLING WINE IN CHINA
Three insightful takeaways we want to share about what makes a brand and product successful in China.
http://www.alizila.com/three-things-mondavi-selling-wine-china/
Wine still takes a backseat to beer for Millennials, but dominates as drinkers age

Everything You Ever Wanted To Know About The Science Of Drinking
Let’s have a look at some of the main aspects of alcohol and address some questions.

https://www.gizmodo.com.au/2017/05/everything-you-ever-wanted-to-know-about-the-science-of-drinking/
CORK IS COMPLETELY OUTDATED
As wines age cork gives enormous variability – try 12 bottles from the same case and you’ll have 12 different wines

https://www.thedrinksbusiness.com/2017/05/milne-cork-is-completely-outdated/
SAM CAPORN MW LAUNCHES WINE INFOGRAPHIC
The Wine Flavour Tree is a new aid to help consumers identify flavour profiles found in wine. The tree includes 40 different flavours, divided into 10 different branches (five for white wines and five for reds.)

https://www.thedrinksbusiness.com/2017/05/sam-caporn-mw-launches-wine-infographic/
https://www.themistressofwine.com/wine-flavour-tree/
Nip The Nip Bottle Litter In Massachusetts
State House Representative Randy Hunt of Sandwich has filed a Bill (House Bill H3528) that would add a 5-cent deposit on the sale of “nips.” The Bill will give consumers an incentive to return empty nip bottles for the 5 cent deposit, rather than toss them onto the streets.
The Bill defines a nip as “any sealable bottle, can, jar or carton which is primarily composed of glass, metal, plastic or any combination of those materials that has a capacity of not more than 100 milliliters and is produced for the purpose of containing an alcoholic beverage.”

https://www.change.org/p/massachusetts-legislature-let-s-nip-the-nip-bottles-in-massachusetts?recruiter=29374348&utm_source=share_petition&utm_medium=facebook&utm_campaign=autopublish&utm_term=mob-xs-share_petition-reason_msg
Brewery Ommegang’s Next Game of Thrones Release is Bend the Knee Golden Ale
While the wait for each new season of Game of Thrones® can seem longer than the wait for winter in Westeros, fans can now quench their thirst for all-things-Thrones with the newest beer in the Game of Thrones series from Brewery Ommegang and HBO Global Licensing: Bend the Knee Golden Ale.

https://www.brewbound.com/news/brewery-ommegangs-next-game-thrones-release-bend-knee-golden-ale?utm_source=Daily+Brew&utm_campaign=f33cf40a3c-The+Daily+Brew%3A+May+23%2C+2017&utm_medium=email&utm_term=0_935b7e0b70-f33cf40a3c-36686829
Sommeliers Weigh In on Wine Gimmicks, from Blue Wine to Rosé Forties
We asked three professional wine geeks about the year’s wackiest, most Instagram-forward trends, from fluorescent blue wine to rosé sold in forties. Their responses were as colorful as the wines themselves.

http://www.foodandwine.com/wine/sommeliers-absurd-wine-trends
Did the English invent bubbly before Dom Perignon?
People in France will indeed tell you they invented the stuff – they maintain the ‘methode champenoise‘ was discovered by Dom Pierre Perignon at the abbey of Hautvilliers in 1697.

http://www.bbc.com/news/uk-england-gloucestershire-39963098
Constellation Reportedly Makes Offer For Brown-Forman
Constellation Brands has reportedly made an offer for Brown-Forman, in what would be a blockbuster industry deal. According to CNBC, who cited several people with knowledge of the matter, Brown-Forman responded that it was not interested in a deal, but did refer the offer to its board.
In its most recent fiscal year, Brown-Forman had sales of $4 billion and operating income of $1.5 billion. Its enormous whiskey stable—led by Jack Daniel’s, Woodford Reserve and others—is doubtless attractive to potential acquirers given the U.S. market’s American whiskey boom. Brown-Forman is majority controlled by fifth-generation owners the Brown family.
With revenues totaling $7.3 billion and operating income of $2.4 billion in its fiscal year through February, Constellation has been one of the most acquisitive players in the drinks industry over the past few years. Recent purchases have included craft brewer Ballast Point, Utah distiller High West, Joe Wagner’s Meiomi wine brand, Washington-based Charles Smith Wines and California’s The Prisoner Wine Company. The company has also been recently named as a potential suitor for Ste. Michelle Wine Estates.

The Best Way to Chill Wine, According to Science
If you poke around certain corners of the Internet, you’ll find all sorts of tricks for speeding up the wine-chilling process.

http://www.bonappetit.com/story/how-to-chill-wine-science
How do you decide which kind of wine to buy?
How do you decide which bottle of wine to buy? Many of us use the ratings and descriptions often found on cards next to wines in the store.
http://abc13.com/food/how-do-you-decide-which-kind-of-wine-to-buy/2027523/
It’s What’s in the Bottle That Counts … Or Is It?
The survey found that eighty two percent of the respondents said they selected their wines based on the appearance of the labels.

http://www.wineindustryadvisor.com/2017/05/24/texture-wine-packaging
A ROSÉ BY ANY OTHER NAME
For years Rosé was given a bad name in the wake of the sweet White Zinfandel surge. Don’t be confused and don’t be prejudiced by those sweet, cloying wines.

http://johnfodera.com/a-rose-by-any-other-name/
Gallo dominates rising star wine brands

Put down that wine cork: Why sniffing gets you nowhere
Your job when that first small splash of wine gets poured into your glass is to let the server know whether the wine is spoiled or not. She doesn’t expect you to say whether you like the wine or not. All she wants to know is whether it is in good condition or bad condition.

http://www.chicagotribune.com/dining/drink/sc-sniffing-corks-wine-food-0526-20170523-column.html
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Franklin Wine Club

Wine Explorers wanted!
Join Our 500 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
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June 1st
Matchbook Wines
Host Dan O’connor

Matchbook Wines began in the rolling pastures of Dunnigan Hills in 2004. Dunnigan Hills, one of California’s newest AVA’s is located in northern California, east of Napa Valley. It was first planted to grapes in the late 70’s when John and Lane Giguiere returned home from college to save their family’s wheat and sheep farm. Realizing that the wheat market could no longer sustain their farm financially, and that sheep are really not that smart, the couple planted Dunnigan Hill’s original vines. These vines would be the foundation of RH Phillips Winery and the famed Toasted Head Chardonnay. Years after selling the RH Phillips label, John and Lane returned to Dunnigan Hills to begin a new venture: Matchbook Wines.
Matchbook Winery is a small, family owned winery focusing on the production of high-quality, yet affordable wines that rival the world’s best.
Daniel O’Connor began working with John and Lane in 2016, and after years of working for much larger, more corporate wine companies, he has found a home. Dan’s passion for wine began early in the restaurant business as he worked to earn his graduate and undergraduate degrees. He lives in Boston’s North End and represents John and Lane’s interest here on the East Coast.
During our tasting and seminar, We will focus on “Old World Wines in the New World,” discussing the history of the grape varietals that we will taste and their roots in France and their success in California.
https://www.meetup.com/Franklin-Wine-Club/events/239855887/
June 15th
Napa Valley Rocks

Host Jo Ann Ross
“Napa Valley Rocks” , Napa Valley Vintners’ Unique Educational Program, digs deep into what makes Napa Valley America’s premier wine growing region. For years, wine lovers have extolled the virtues of ripe Cabernet Sauvignons or rich, buttery Chardonnays from Napa. Travelers flock there for stunning cuisine while they laze the day away tasting the Valley’s handsome collection of wines. To truly appreciate Napa Valley, we need to thoroughly penetrate the surface. The convergence of an ideal climate for grape growing, a unique geology, a compelling wine history, a pioneering, innovative spirit, a respect for the environment, and a tradition of giving back contribute to what makes Napa Valley unique. Napa Valley most definitely has a story to tell.
About Jo Ann
Jo-Ann Ross is Napa Valley Vintners’ Greater Boston Wine Ambassador. She was selected to attend the Napa Valley Vintners’ “Napa Valley Rocks” program in 2010 and the “Napa Valley Vintners’ Wine Writers Academy” in 2012. In addition, she holds the coveted Diploma of Wine and Spirits (DWS) from Great Britain’s Wine and Spirits Education Trust. Jo-Ann is also New England’s First French Wine Scholar and Italian Wine Scholar Instructor issued by the Wine Scholar Guild of Washington, DC. She is always eager to champion world wide wine regions through organizing and conducting successful marketing promotions for restaurants and retail stores throughout New England. Jo-Ann created the unique “Edu-Tasting℠”, a 5 minute mini-class to accompany a standard wine tasting.
https://www.meetup.com/Franklin-Wine-Club/events/240034559/
June 26th
Private CraftRoots Brewery Tour And Tasting
630PM-9PM

The Franklin Wine Club will take over the CraftRoots Brewery.
We will have a private event.
Price includes a sample rack of four 5oz beers to start.
We will have a private tour and an open discussion about craft beer, and CraftRoots Brewing.
Lets get together to support this brewery and enjoy time together over a few beers.
About CraftRoots
CraftRoots Brewing took root in April of 2014 in Milford, Massachusetts. Brewer + Founder Maureen Fabry is passionate about connecting craft beer back to local agriculture and crafting superfresh community-inspired brews.
CraftRoots Brewing is grounded in a genuine grassroots idea: focus craft beer back to its field-to-glass origins. We brew fresh and flavorful home-grown ales that connect you to local farmers and craft maltsters.
100% of their grain and hops are grown on family farms in the Northeast.
32-oz. Squealers are available for purchase to-go.
To view current beers on tap:
http://www.craftrootsbrewing.com/on-draft/
Website:
http://www.craftrootsbrewing.com
Food Options:
They cannot serve food at the brewery. However, they do have a Bring Your Own Grub (B.Y.O.G.) policy. Did you make some amazing chili and have leftovers – bring them in with you! Have a favorite pizza in mind – pick it up on the way! Can’t decide what you want just yet – it’s all good.They have binders on hand featuring menus from many great local restaurants.
Sign Up Here:
https://www.meetup.com/Franklin-Wine-Club/events/240213623/
Franklin Adult Education 2017 Classes

More Soon!
Medway Community Education Winter Programs

MORE SOON!
Tri-County Adult Education

French Wine Scholar Programs

Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
New Dates Soon!
COMING SOON!
Foxborough
Milford
Franklin Library Book Club

Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors on Tuesday, June 6 at 7:00 p.m.! We will be discussing Sweetbitter, by Stephanie Danler. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
The first ten to register will receive a free copy of the book!

Register
Wine And Chocolate Events

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Food And Wine Events

Our Partner
The Moonlight Chef

Watch For Our Upcoming TV Show!

Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association


Our Wine Education/Events Partner
Kim Simone
Vinitas Wineworks

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Tags:alcohol, beer, Beer Education, Beer News, Beer Specials, Best Liquor Store, Big Y, Boston Winery, Buttery, cocktails, Craft Beer, drinks, Fine Wine, food, food pairing, Franklin Book Club, Franklin Library, Franklin Liquors, Franklin Ma, Franklin Radio, Franklin Wine Club, franklinma, French Wine Scholar, FWS, Gift, Gifts, Halloween, italy, liquor, Liquor Education, Liquor Gifts, liquor Industry, Liquor News, Liquor World, Liquors in franklin, more on tap, News, newsletter, Podcast, Pointy, Pour Richards, quini, Readers choice award, Shaws, Shop Franklin, Shopfranklin, social media, Special, Specials, Table And Vine, tasting, tequilia, The Moonlight Chef, The Wonderful World Of Wine, Vignettes Wine Works, vineyards, vinitas Wine works, Wine, wine education, Wine Gifts, Wine In Franklin, Wine News, wine pairing, wine tasting, WineFranklin, wineries, Winery, Wonderful World Of Wine
Posted in Beer, Beer Education, Beer In Franklin, Beer News, Beerkegs, Best Liquor Store, big y, Biodynamics, Book Club, Books, Bordeaux, Boston Winery, Bourbon, Brewery, Buttery, Castle Island Brewery, Cerulli Spinozzi, Champagne, Chardonnay, Chile, Chocolate, Cider, Cigar, Cinco de mayo, Easter, Food And Wine Pairing, France, Franklin #1 Liquor Store, Franklin Library, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fudge, Fundraiser, Fundraisers, FWS, Game Of Thrones, Gift, Gift Ideas, Horizon Beverage, Italian Wine Scholar, Italy, Kegs, Kim Simone, La Cantina Winery, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industy, Liquor News, Liquor World, Malbec, Mark Lenzi, Masciarelli Wine, Masi, Medway, Medway Community Education, Meetup, memorial day, more on tap, Mothers Day, musings on the vine, North American Sommelier Association, Podcast, Pointy, Pour Richards, Quini, Readers Choice Award Winnner, sake, Sale, SCANKART, shaws, shopfranklin, Specials, St Patrick's Day, sugar shoppe, Table&Vine, The Moonlight Chef, The Moonlightchef, The Wonderful World Of Wine, Tri County Adult Education, Trio Wine Company, Vignettes Wineworks, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, Whiskey, Wine, wine, Wine And Art, Wine Book Club, Wine Club, Wine Dispenser, Wine Education, wine education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Wonderful World Of Wine, yoga | Leave a Comment »
May 22, 2017
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
05-22-2017
Franklin Liquors

By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
Upcoming Franklin Wine Club Event
June 15th
Napa Valley Rocks

Host Jo Ann Ross
“Napa Valley Rocks” , Napa Valley Vintners’ Unique Educational Program, digs deep into what makes Napa Valley America’s premier wine growing region. For years, wine lovers have extolled the virtues of ripe Cabernet Sauvignons or rich, buttery Chardonnays from Napa. Travelers flock there for stunning cuisine while they laze the day away tasting the Valley’s handsome collection of wines. To truly appreciate Napa Valley, we need to thoroughly penetrate the surface. The convergence of an ideal climate for grape growing, a unique geology, a compelling wine history, a pioneering, innovative spirit, a respect for the environment, and a tradition of giving back contribute to what makes Napa Valley unique. Napa Valley most definitely has a story to tell.
About Jo Ann
Jo-Ann Ross is Napa Valley Vintners’ Greater Boston Wine Ambassador. She was selected to attend the Napa Valley Vintners’ “Napa Valley Rocks” program in 2010 and the “Napa Valley Vintners’ Wine Writers Academy” in 2012. In addition, she holds the coveted Diploma of Wine and Spirits (DWS) from Great Britain’s Wine and Spirits Education Trust. Jo-Ann is also New England’s First French Wine Scholar and Italian Wine Scholar Instructor issued by the Wine Scholar Guild of Washington, DC. She is always eager to champion world wide wine regions through organizing and conducting successful marketing promotions for restaurants and retail stores throughout New England. Jo-Ann created the unique “Edu-Tasting℠”, a 5 minute mini-class to accompany a standard wine tasting.
https://www.meetup.com/Franklin-Wine-Club/events/240034559/
Italian Wine Education/Tasting

Always Keeping Up With Our Wine Education
Thanks Horizon Beverage!
Watch For Our Memorial Day Sale

Monday, May 29, 2017 – Memorial Day is now a legal business day
Please be advised that the law was changed at the end of last year’s legislative session. Massachusetts’s law now permits us to open Monday, Memorial Day, beginning at 12:00 noon
Take Care
Franklin Liquors
Mike & Mark
#shopfranklin

Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
Residual sugar in wine
Here’s Why You Should Think Twice Before Refrigerating Your Champagne
HOW LONG IT TAKES TO BURN OFF WINE, BEER, OR A COCKTAIL
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)

Our Daily Wine Newspaper
https://t.co/uSKfS74nvQ
More On Tap Newsletter Updates

Get Notified As Son As Specials And Events Are Added
Sign Up Here
How Chateau Tumbleweed Makes Such Eye-Catching Labels
When you see a bottle of Chateau Tumbleweed in the wine aisle, you might do a double-take.

http://www.phoenixnewtimes.com/restaurants/chateau-tumbleweed-kris-pothier-arizona-wine-labels-9254460
Study of Wine Yeasts Could Unlock New Vintages
The finding could explain some of the variation in wine vintages available to consumers and open the door to refining wine flavors and crafting all new vintages.

http://www.realclearscience.com/quick_and_clear_science/2017/05/13/study_of_wine_yeasts_could_unlock_new_vintages.html
HOW TO PAIR BEER WITH FOOD
Beer is as versatile as it is diverse, providing both complementary and contrasting experiences when paired with food. In fact, a good beer can bring out the best in any dish — if you know which kind to choose. Here are a few pairing suggestions for the most commonly-found beer types:

http://sbmag.net/how-to-pair-beer-with-food/
The Spanish cava hangover
In the last 10 years, there has been a drop of 12% in the consumption of cava in Spain

http://elpais.com/elpais/2017/05/11/inenglish/1494485818_661688.html
SUPERIOR SNIFFERS: CAN WE SMELL WINE BETTER THAN DOGS?
In a recent article entitled ‘Poor human olfaction is a 19th century myth,’ published in the Science journal, Dr McGann, a Psychology professor at Rutgers University, has argued that the notion that the human sense of smell is inferior to other mammals is ‘an unproven hypothesis.’

https://www.thedrinksbusiness.com/2017/05/superior-sniffers-can-we-smell-wine-better-than-dogs/
China Is Building a Disney World for Wine
Changyu, China’s winemaking powerhouse, is building French-style chateaus and Italianate castles around the country—and an entire “Wine City”—to encourage the country’s passion for the grape.

https://www.bloomberg.com/news/articles/2017-05-09/china-is-building-a-disney-world-for-wine-in-xi-an-and-yantai
A snapshot of the bulk wine market
Container transport has become the method of choice for shipping wine around the globe, and not only in Italy. In some countries, more than 50% of production is shipped in bulk. Much of this wine is sent to Germany, the UK and other European counties where big bottling plants are located. Some European bottlers are so efficient, that it costs less for a South American country to bottle the wine in Germany or the UK and then send the wine back, than to bottle it in the country of origin.

https://www.meininger.de/en/wine-business-international/snapshot-of-bulk-wine-market
Tax Break For High-Alcohol Wine Sours Health Activists
At the heart of the matter is a quirk of oenology.
The pending legislation would drop the federal tax to $1.07 per gallon for all wines with less than 16 percent alcohol. That’s the same rate that has applied for decades to wines under 14 percent.

http://www.huffingtonpost.com/entry/tax-break-for-high-alcohol-wine-sours-health-activists_us_59123049e4b0e3bb894d5b71
PERROTTI-BROWN MW: SCORES AREN’T EVERYTHING
“They only tell you where a wine sits qualitatively amongst a group of its peers, but they tell you nothing about the style of the wine.”

https://www.thedrinksbusiness.com/2017/05/perrotti-brown-mw-scores-arent-everything/
Velv Wine Oxygenator review: Can a $300 gizmo instantly improve your plonk?
Oxygenating your wine isn’t a bad thing. But the Velv attacks a delicate science with a bludgeon.

http://www.techhive.com/article/3195261/smart-appliance/velv-wine-oxygenator-review-can-a-300-gizmo-instantly-improve-your-plonk.html
Why wine stories matter
The history of wine is over 6,000 years old. But what is wine, if it isn’t just a liquid beverage sold in a glass container? What sets one wine apart from thousands of others?
Story is what moves wine from being a static item to something people can get emotionally involved with. Emotions are a strong driver for both purchasing decisions and long-term brand loyalty.

https://www.enca.com/life/food-wine/why-wine-stories-matter
Wine country looking more like cannabis country in California
The grapevines that line rolling hillsides and sweeping valleys in Northern California’s wine country have become iconic – a symbol of the region’s rustic charm that helped California earn its reputation as a world-class wine and food destination.
But winegrapes have new competition: weed.
http://www.sacbee.com/news/politics-government/capitol-alert/article149815769.html
More evidence of the benefits of mechanized grape production
The study was designed to identify ways for San Joaquin Valley growers to reduce the cost of producing a marketable crop using less water.

http://www.westernfarmpress.com/grapes/more-evidence-benefits-mechanized-grape-production
NOT JUST FOR DRINKING: WINERY WASTE FINDS NEW USES
Each year, California wineries produce more than 100,000 tons of pomace. Now, that waste is being turned into everything from cooking oil to cosmetics.
http://abc7news.com/business/not-just-for-drinking-winery-waste-finds-new-uses/1977753/
Wine Growers vs. Weed Growers
McMinnville-Area Vineyard Owners Don’t Like the Smell

http://www.portlandmercury.com/ask-a-pot-lawyer/2017/05/10/19002574/wine-growers-vs-weed-growers
There is Prosecco and then there is Valdobbiadene Prosecco
The area of prosecco production is located in northeastern Italy within the Veneto region, but some of the top quality prosecco come from the hillside areas of Conegliano Valdobbiadene.
http://www.vinotravelsitaly.com/2017/05/prosecco-of-conegliano-valdobbiadene.html?utm_source=Vino+Travels+Email+Members&utm_campaign=3c83cee07c-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_670bd5443a-3c83cee07c-294676161
Premium-Plus Imported Wines Are Surging

King Of Beers In Trouble?
Massachusetts Alcoholic Beverages Control Commission (ABCC) officials have accused an AB InBev-owned wholesaler of providing nearly $1 million of illegal incentives to Boston-area bars to promote Budweiser and other AB products over the competition. The charges, filed Tuesday, allege that AB gave branded draft towers (worth up to $3,500) and refrigerators (worth anywhere from $500 to $5,700) to 441 licensees. The Boston Globe reports that the ABCC has set a June 20 hearing date. AB maintains that the company followed all laws and regulations for distributing branded merchandise.
Natural vs. Synthetic Foods: What’s Really Safe?
I realized that I was biased against anything non-natural. I assumed that if it’s natural, then it’s better. Apparently that’s not the truth.

https://fitnessreloaded.com/natural-vs-synthetic/
How to Capture a Bold Wine Bottle Photo with a Single Speedlight
If you’re interested in product photography, Dustin Dolby‘s channel workphlo is definitely worth a bookmark. Using minimal equipment, he’s able to capture distinct looks like this makeup shot, and in this tutorial he’ll show you how a single speedlight can produce a bold beautiful wine bottle photo that looks 100% pro.

https://petapixel.com/2017/05/10/capture-bold-wine-bottle-photo-single-speedlight/
The Many Colors of Rosé
How we classify the rainbow of pink wine—from Rosé All Day, a new book from wine writer Katherine Cole.
Just Got My Copy And Excited to Read!

http://www.foodandwine.com/wine/rose-wine/many-colors-rose
SCREWCAPS ALLOW WINE ‘TO AGE GRACEFULLY’ SAYS WAKEFIELD MD
In 2015, Maturation tests conducted on top Australian wines, aged both under cork and screwcap, yielded “ground breaking results,” with an international panel of judges voting in favour of screwcap-aged expressions in a blind tasting at Vinitaly.

https://www.thedrinksbusiness.com/2017/05/screwcaps-allow-wine-to-age-gracefully-says-wakefield-md/
Paso Robles has 11 distinct wine regions. Here’s what makes each one different
The federal government approved dividing up the massive Paso Robles American Viticultural Area, or AVA, into 11 smaller sub-AVAs in November 2014. But it’s only more recently that wineries, trade professionals and enthusiasts have really begun paying attention to the designations.

http://www.sanluisobispo.com/living/food-drink/wine-beer/article150513892.html
Here’s how much it costs to grab a beer around the world
As for American cities, New York City was the most expensive, with beer costing $7.40 on average. Boston wasn’t too far behind, at $7.20.

http://www.businessinsider.com/cost-of-beer-around-the-world-2017-5
Online Vs In Store Beverage Buyers

CHINA’S WINE REGIONS: SHANXI
Known as a major coal mining province in China, Shanxi’s coal production has fuelled the country’s fast-track economic development for decades. Its ancient courtyards, traditional Yaodong or cave dwellings are dotted around the landscape of the arid Shanxi Plateau, part of the Loess Plateau in northwestern China. Winemaking in the northern province is limited but the province is said to be among the first places in China to experiment with winemaking; Qingxu County, south of its provincial Capitial Taiyuan, has records showing winemaking history that dates back to 2,000 years.

https://www.thedrinksbusiness.com/2017/05/chinas-wine-regions-shanxi/
Jim Beam unveils Bourbon-infused coffee range
Beam Suntory has partnered with New York-based producer White Coffee to release a line of Jim Beam Bourbon-infused coffees, available in five flavors.

https://www.thespiritsbusiness.com/2017/05/jim-beam-unveils-bourbon-infused-coffee-range/
NIZZA DOCG, A SMOKING DRESSED BARBERA
If Barbera d’Asti is the King of Pop Wine in Northern Italy, and Babera d’Asti Superiore is the underrated muscular superhero of Barbera, then the Nizza DOCG is the suave, serious. international man of mystery… it’s the James Bond of Barbera.

https://www.mynameisbarbera.com/nizza-docg-smoking-dressed-barbera/
Organic wine has a public relations problem
Like time travellers and Yogi Berra’s mind-bending witticisms, organic wine seems stuck in a paradox. It keeps growing in popularity, yet most consumers are disinclined to pay more for it. In fact, in the case of highly rated wines, those that are explicitly labelled organic often fetch lower prices versus comparable-quality cuvées made via conventional means.
http://www.theglobeandmail.com/life/food-and-wine/wine/organic-wine-has-a-public-relations-problem/article34989720/
A Print Magazine All About Natural Wine Is In The Works
The world of niche food magazines just got a little bigger. Terre, an art-driven publication dedicated to all things natural wine, recently launched a crowdfunding campaign.

http://www.foodrepublic.com/2017/05/15/print-magazine-natural-wine/
Canned wine: It’s here and not so bad
The 2016 Survey of American Wine Consumer Preferences revealed that 20 percent of Americans surveyed said they would purchase wine in a can.

http://www.burlingtonfreepress.com/story/life/food/2017/05/12/canned-wine-s-here-and-not-so-bad/101431408/
Alcohol does not alter personality, say scientists as they debunk myth of ‘happy drunk’
Although many people blame drinking for alterations in their usual behavior, new research shows that there is little shift in character between sober and squiffy.

http://www.telegraph.co.uk/science/2017/05/15/alcohol-does-not-alter-personality-say-scientists-debunk-myth/
Let’s Be Clear: Bad Wines Are Bad Wines, Period
A couple of wine writers have recently tried to make the case that bad wine should be tolerated, if not embraced. They argue that it can’t be entirely bad if it appeals to large numbers of people. Drinking bad wine encourages the love of all wine, and, really, nothing is harmful about bad wine, so why not live and let live?

https://www.nytimes.com/2017/05/15/dining/processed-wines-dont-drink-them.html?ref=dining&_r=1
HOW LONG IT TAKES TO BURN OFF WINE, BEER, OR A COCKTAIL
You’re gonna want to print out this infographic, paste it to your wall, and ensure you’ll never work out more than you need to again.

https://vinepair.com/articles/how-long-burn-wine-beer-cocktail/
A bottle you can eat
The Ooho is designed to be served fresh like fruit. If you don’t eat it, it biodegrades anyway in fewer than six weeks and it’s cheaper than plastic.
The current prototype would probably dissolve in alcohol, but they sure have it working with water, plain or flavored.

http://indaily.com.au/eat-drink-explore/wine/2017/05/17/bottle-can-eat/
IS ROSÉ A SERIOUS WINE?
SOME THOUGHTS ON THE SUBJECT
Growth in rosé consumption has been mind-boggling. The latest figures from Nielsen Research and French Customs indicate that sales in Provence rosés alone increased 55% by volume and 60% by absolute value during the twelve months ending July 2016, as compared to 34% on volume and 40% on value for the same period a year earlier. In France, one of every three bottles of wine consumed is a rosé.

http://www.provencewinezine.com/is-rose-a-serious-wine-some-thoughts-on-the-subject/
Here’s Why You Should Think Twice Before Refrigerating Your Champagne
“If it sits in the fridge for weeks, the cork can dry out due to no humidity,” she said. “As corks dry out, the seal between the bottle and the cork loosen up and the Champagne will oxidize faster, changing its aromas.”

http://www.huffingtonpost.com/entry/storing-champange_us_591b2b01e4b05dd15f0bc119
All About Vouvray Wine
Vouvray (“voo-vray”) is a white wine made with Chenin Blanc grapes that grow along the banks of the Loire River in the Touraine district of France. Wines range in style from dry to sweet, and still to sparkling, each with its own distinct character. Regardless of style, Vouvray is loved for its delicate floral aromas and boisterous taste that will pucker your lips and make you immediately wish for another sip.

http://winefolly.com/review/all-about-vouvray-wine/
Terroir: the Missing Link
There is perhaps no more contentious term in the wine world than terroir. The mere mention of the word can send the listener into a state of uncertainty, confusion, trance, or agitation–even fury. Trying to nail down the definition of terroir can be just as challenging. Over the years, I’ve heard the word defined as microclimate, soil type, brettanomyces, poor winery hygiene, old barrels, even disposable income.
http://www.timgaiser.com/blog/terroir-the-missing-link?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+TimGaiserMasterSommelier-Blog+%28The+Blog+of+Tim+Gaiser%2C+MS%29
Sazerac gives Tuaca new recipe and design
Sazerac has relaunched Tuaca after purchasing the Italian spirit from Brown-Forman last year, unveiling a new recipe and bottle design.

https://www.thespiritsbusiness.com/2017/05/sazerac-gives-tuaca-liqueur-new-recipe-and-design/
There’s a beer which gives you mystical sexual powers (apparently)
A union between Dorset based beer makers Cerne Abbas Brewery and The Watercress Company, Watercress Warrior’s sexual powers are no doubt increased by the famous Cerne Giant, which will feature as it’s label logo.

http://metro.co.uk/2017/05/17/theres-a-beer-which-gives-you-mystical-sexual-powers-apparently-6643580/
Residual sugar in wine
Residual sugar is and what makes a sweet wine sweet. And that residual sugar is the sugar from the grapes that’s left over after fermentation; more residual sugar makes a sweet wine, and the absence of residual sugar makes a dry wine.

https://www.winecurmudgeon.com/residual-sugar-in-wine-with-charts-and-graphs/
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June 1st
Matchbook Wines
Host Dan O’connor

Matchbook Wines began in the rolling pastures of Dunnigan Hills in 2004. Dunnigan Hills, one of California’s newest AVA’s is located in northern California, east of Napa Valley. It was first planted to grapes in the late 70’s when John and Lane Giguiere returned home from college to save their family’s wheat and sheep farm. Realizing that the wheat market could no longer sustain their farm financially, and that sheep are really not that smart, the couple planted Dunnigan Hill’s original vines. These vines would be the foundation of RH Phillips Winery and the famed Toasted Head Chardonnay. Years after selling the RH Phillips label, John and Lane returned to Dunnigan Hills to begin a new venture: Matchbook Wines.
Matchbook Winery is a small, family owned winery focusing on the production of high-quality, yet affordable wines that rival the world’s best.
Daniel O’Connor began working with John and Lane in 2016, and after years of working for much larger, more corporate wine companies, he has found a home. Dan’s passion for wine began early in the restaurant business as he worked to earn his graduate and undergraduate degrees. He lives in Boston’s North End and represents John and Lane’s interest here on the East Coast.
During our tasting and seminar, We will focus on “Old World Wines in the New World,” discussing the history of the grape varietals that we will taste and their roots in France and their success in California.
https://www.meetup.com/Franklin-Wine-Club/events/239855887/
June 15th
Napa Valley Rocks

Host Jo Ann Ross
“Napa Valley Rocks” , Napa Valley Vintners’ Unique Educational Program, digs deep into what makes Napa Valley America’s premier wine growing region. For years, wine lovers have extolled the virtues of ripe Cabernet Sauvignons or rich, buttery Chardonnays from Napa. Travelers flock there for stunning cuisine while they laze the day away tasting the Valley’s handsome collection of wines. To truly appreciate Napa Valley, we need to thoroughly penetrate the surface. The convergence of an ideal climate for grape growing, a unique geology, a compelling wine history, a pioneering, innovative spirit, a respect for the environment, and a tradition of giving back contribute to what makes Napa Valley unique. Napa Valley most definitely has a story to tell.
About Jo Ann
Jo-Ann Ross is Napa Valley Vintners’ Greater Boston Wine Ambassador. She was selected to attend the Napa Valley Vintners’ “Napa Valley Rocks” program in 2010 and the “Napa Valley Vintners’ Wine Writers Academy” in 2012. In addition, she holds the coveted Diploma of Wine and Spirits (DWS) from Great Britain’s Wine and Spirits Education Trust. Jo-Ann is also New England’s First French Wine Scholar and Italian Wine Scholar Instructor issued by the Wine Scholar Guild of Washington, DC. She is always eager to champion world wide wine regions through organizing and conducting successful marketing promotions for restaurants and retail stores throughout New England. Jo-Ann created the unique “Edu-Tasting℠”, a 5 minute mini-class to accompany a standard wine tasting.
https://www.meetup.com/Franklin-Wine-Club/events/240034559/
Franklin Adult Education 2017 Classes

More Soon!
Medway Community Education Winter Programs

MORE SOON!
Tri-County Adult Education

French Wine Scholar Programs

Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
New Dates Soon!
COMING SOON!
Foxborough
Milford
Franklin Library Book Club

Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors on Tuesday, June 6 at 7:00 p.m.! We will be discussing Sweetbitter, by Stephanie Danler. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
The first ten to register will receive a free copy of the book!

Register
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May 15, 2017
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
05-15-2017
Franklin Liquors

By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
Franklin Wine Club Santa Carolina Event
Education/Tasting Held 05-11-17 In Our Wine Room

Read All About It
Upcoming Franklin Lifelong Learning Event
May 23rd
Exploring Italian Wines

Italian wines can be some of the most confusing to understand. This tasting/education will cover history, geography, laws, regions and grapes. Come explore Italy!
https://reg.abcsignup.com/reg/event_page.aspx?ek=0079-0003-e52a5df97e4042e58b15be92f7016d80
Memorial Day News
Monday, May 29, 2017 – Memorial Day is now a legal to sell alcohol
Please be advised that the law was changed at the end of last year’s legislative session. Massachusetts’s law now permits us to sell beginning at 12:00 noon
Our First Wine Book Club Event

Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors on Tuesday, June 6 at 7:00 p.m.! We will be discussing Sweetbitter, by Stephanie Danler. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks will do a tasting of the wines mentioned in the book.

The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943. The first ten to register will receive a free copy of the book!
Register
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Franklin Liquors
Mike & Mark
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All the Wines That Pair Best With Your Child’s Crappy Behavior
Here’s how many calories are in your glass of wine
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Food And Wine 101

Denmark brewer makes beer using human urine
The brew is made with malting barley fertilized by the contents of urinals at the largest music festival in Northern Europe. The 50,000 liters of human waste liquid was used as an alternative to traditional animal manure or factory-made fertilizer products.
http://www.cbsnews.com/news/denmark-beer-brewer-norrebro-bryghus-human-urine-fertilizer/
Mexico Passes Germany in World Beer Market Share
The Latin American nation produced 105 million hectoliters of beer in 2016, an 8.1 percent increase from a year earlier, according to the country’s beer chamber, vaulting past Germany as the world’s fourth-largest producer.

https://www.bloomberg.com/news/articles/2017-05-05/salud-mexico-passes-germany-in-world-beer-market-share-chart
It can be intimidating to order wine at a nice restaurant.
You should always order the wines you’ve never heard of — here’s why

http://www.businessinsider.com/how-to-order-wine-at-a-restaurant-2017-5
Wine and gastronomy: a Sancerre way of life
Enjoy a day in Sancerre and discover its rich terroir.

https://www.visitfrenchwine.com/en/product/wine-and-gastronomy-sancerre-way-life
The real reasons Trader Joe’s wine is so cheap
So how does the company keep its prices so low, while still delivering a taste that people love? And is there really animal matter in the wine?

http://m.sfgate.com/technology/businessinsider/article/The-Real-Reasons-Trader-Joe-s-Wine-Is-So-Cheap-5969089.php?cmpid=twitter-tablet
Can wine protect your neurons? Study investigates
A new study – published in the journal Frontiers in Nutrition – set out to investigate the molecular mechanism behind this.

http://www.medicalnewstoday.com/articles/317326.php
The Oregon Wines You’ve Never Heard Of
Uncovering lesser known wines widely grown in certain areas tells a very different story about what’s happening in that region.

http://winefolly.com/tutorial/the-oregon-wine-youve-never-heard-of/
ITALIAN SPARKLING WINE BEYOND PROSECCO
Quite a few different kinds of Italian sparkling wine.
http://frame.bloglovin.com/?post=5617256325&blog=13250105&group=0&frame=1&frame_type=none&avpp=true&context=&context_ids=&feed_order=&click=0&user=0
Wine grapes you haven’t heard of
Wines with names like Chambourcin, Vidal Blanc and Vignoles aren’t all that well known, certainly not like their cousins Cabernet, Merlot and Chardonnay. Why is that, and why do Missouri winemakers choose to grow these lesser known wine grapes? The answer is fairly simple… weather and disease.

https://www.morningagclips.com/wine-grapes-you-havent-heard-of/
Warren Buffett Takes On Texas’ Three-Tier Drinks System
Not only may a company not operate in more than one of the three tiers, but state regulators have taken the position that a company that manufactures or distributes alcoholic beverages may not own even a single share of stock in any company that sells alcohol or vice versa.
https://spectator.org/warren-buffett-takes-on-texas-three-tier-drinks-system/
IN THE WINE INDUSTRY, BOTTLE AND CLOSURE CHOICES ARE AN IMPORTANT PART OF BRAND MESSAGING.
Even modern-day bottles adhere to centuries-old standards of shapes, sizes, and colors. “The wine market has historically been very conservative when it comes to packaging

http://www.spiritedbiz.com/wine-industry-bottle-closure-choices/
Does Barrel Fermentation Improve Red Wine?
Though it’s common to ferment Chardonnay wines in oak barrels to impart texture and flavor—and fermenting reds in large upright wooded casks was once standard—fermenting red wines in oak barrels is a fairly new practice.

https://www.winesandvines.com/template.cfm?section=news&content=184194
How America fell in love with Mexican beer
There’s more to the explosive popularity of Pacifico, Corona and other Mexican imports than a growing Hispanic population.

http://draftmag.com/mexican-beer-import-growth/?utm_source=Daily+Brew&utm_campaign=1c8af4506c-The+Daily+Brew%3A+May+5%2C+2017&utm_medium=email&utm_term=0_935b7e0b70-1c8af4506c-36686829
What Company Imports the Most Wine in China?
Interesting WalMart 3 million bottles

http://www.grapewallofchina.com/2017/05/05/top-wine-import-companies-china-2016/
How Wine Labels Influence Purchase Decisions Using Eye-Tracking Technology
The decision to what the label should look like can arguably be just as important as the growing of the grape and other winemaking processes prior to the wine even going into the bottle.

http://www.academicwino.com/2017/05/wine-labels-eye-tracking-technology.html/
New Cupcake Wines
The Wine Group’s Cupcake Vineyards has launched two new rosé offerings. Cupcake Vineyards California Rosé, retailing at $12.99 a 750-ml., is a blend of Grenache, Pinot Noir, Syrah and Merlot and will be a permanent addition to the lineup. At $15.99, Cupcake Vineyards Sparkling Rosé is a seasonal entry made from Chardonnay and Pinot Nero grapes in Italy. It will be available from April through September. Both new Cupcake rosés are rolling out nationwide.

The Dogpatch winery that is making synthetic wine
Ava Winery doesn’t look much like a winery. In fact, according to the government, it isn’t a winery.

http://www.sfchronicle.com/wine/article/The-Dogpatch-winery-that-is-making-synthetic-wine-11121735.php
This Dream Job Will Let You Road Trip Across The Country And Drink Canned Wine
They’ll hit the road in a vintage 1972 Citroën mobile wine bar and travel across the United States, making pit stops at various festivals and events along the way.

http://elitedaily.com/news/dream-job-will-let-road-trip-across-country-drink-canned-wine/1893161/
How to Pair Wine and Tacos
While beer and margaritas never fail, sometime you just want to reach for a glass of wine. We show you the perfect pairings for four types of tacos.

http://www.winemag.com/2017/05/04/how-to-pair-wine-and-tacos/
Here’s how many calories are in your glass of wine
Ever wonder what that glass of wine is costing your waistline? Without nutrition labels on most alcohol, many of us don’t notice how many calories we’re really consuming.

http://www.ajc.com/lifestyles/food–cooking/here-how-many-calories-are-your-glass-wine/TjjaHV8q8t7FQMd9NrR7FO/
All the Wines That Pair Best With Your Child’s Crappy Behavior
The data is out, and studies now show that certain wines pair up best with different parenting situations and child behavior.

https://www.popsugar.com/moms/All-Wines-Pair-Best-Your-Child-Crappy-Behavior-38420719
Raisin: the natural wine app on Android
Help finance Raisin: the natural wine app for Android

https://www.kisskissbankbank.com/en/projects/raisin-l-appli-du-vin-naturel-sur-android
7 Things Only People Who Drink More Rosé Than Water Will Know
The wine industry in the United States isn’t as heavily regulated as much as the food industry is. As a result, some producers get away with loading rosé with dyes and other random chemicals

http://www.cosmopolitan.com/food-cocktails/a9586429/best-rose-wine-to-buy-facts/
Italy and Australia dominate the US import market, but NZ and Argentina are gaining

Wine flows through history of world’s religions
The substance of wine has a long history in the world of religion and it appears — or is forbidden — in many traditions.
http://www.redlandsdailyfacts.com/social-affairs/20170503/professing-faith-wine-flows-through-history-of-worlds-religions
Jordan Debuts First Jordan Cuvée by Champagne AR Lenoble
Jordan Vineyard & Winery is excited to announce the official launch of our first Jordan Cuvée, 100 percent produced by Champagne AR Lenoble, owned and operated by the Malassagne family in the Champagne region of France. The Jordan Cuvée by Champagne AR Lenoble is a special bottling of non-vintage brut that celebrates the shared business values and common winemaking philosophies of both families.

http://blog.jordanwinery.com/2017/05/jordan-cuvee-by-champagne-ar-lenoble-debuts-at-jordan-winery/
US Becomes Main Export Market For Portuguese Wine
The US has become the largest export destination for Portuguese wines, replacing long-time leader Angola.

https://www.esmmagazine.com/us-becomes-main-export-market-portuguese-wine/42756
It’s in your head: Wine flavors come from your brain
Where does the taste of wine come from? While most of us would refer to the grapes, winemaking techniques or vintages, few approach wine tasting from the neurological perspective. In his new book and paper, Gordon Shepherd of the Yale School of Medicine provided an explanation of how our brain mechanisms help form our perception of wine flavors.

https://blog-en.fruitionsciences.com/2017/05/08/head-wine-flavors-come-brain/
All About Crémant Wine
Crémant is a group of sparkling wines made with the same technique as Champagne, but from outside the Champagne region. This article details the nine different Crémant wines of France and Luxembourg.

http://winefolly.com/review/cremant-wine/
Once tainted, Portugal’s cork industry fights back
Cork has raised its U.S. market share to around 60 percent, and its share of the global market, which Amorim estimates is worth about $1.3 billion a year, stands closer to 70 percent.

http://www.reuters.com/article/us-portugal-corks-analysis-idUSKBN18512B
Alcohol Purchasing Boomers VS Millennials

Young, French and Angry: Winegrowers in Southern France Are Struggling
Dozens of winegrowers from France’s Languedoc region swept through three supermarkets in Nîmes on March 30, in search of wine they believe is threatening their livelihood: low-priced Spanish wine. To the dismay of supermarket staff, who stood watching, the vigilante vignerons climbed the shelves, smashing wine bottles and emptying boxed wine cartons onto the floor of the aisle. They piled shopping carts with more bottles, which they subsequently dumped on the pavement of the parking lot.

http://www.winespectator.com/webfeature/show/id/Winegrowers-in-Southern-France-Are-Struggling
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Franklin Wine Club

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Join Our 500 Club Members!
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June 1st
Matchbook Wines
Host Dan O’connor

Matchbook Wines began in the rolling pastures of Dunnigan Hills in 2004. Dunnigan Hills, one of California’s newest AVA’s is located in northern California, east of Napa Valley. It was first planted to grapes in the late 70’s when John and Lane Giguiere returned home from college to save their family’s wheat and sheep farm. Realizing that the wheat market could no longer sustain their farm financially, and that sheep are really not that smart, the couple planted Dunnigan Hill’s original vines. These vines would be the foundation of RH Phillips Winery and the famed Toasted Head Chardonnay. Years after selling the RH Phillips label, John and Lane returned to Dunnigan Hills to begin a new venture: Matchbook Wines.
Matchbook Winery is a small, family owned winery focusing on the production of high-quality, yet affordable wines that rival the world’s best.
Daniel O’Connor began working with John and Lane in 2016, and after years of working for much larger, more corporate wine companies, he has found a home. Dan’s passion for wine began early in the restaurant business as he worked to earn his graduate and undergraduate degrees. He lives in Boston’s North End and represents John and Lane’s interest here on the East Coast.
During our tasting and seminar, We will focus on “Old World Wines in the New World,” discussing the history of the grape varietals that we will taste and their roots in France and their success in California.
https://www.meetup.com/Franklin-Wine-Club/events/239855887/
June 15th
Napa Valley Rocks
Host Jo Ann Ross
Franklin Adult Education 2017 Classes

Wine Buying Tips Using Label Information
Thursday, May 18th

Do you know 5 corporations own 80-90% of wines for sale? Many people buy wines based on label only. Do you? This wine tasting/education will explain what is on a wine label and how it can help you find the best for your dollar. After this event buying wine will never be the same!
Sign Up
Exploring Italian Wines
Tuesday, May 23rd

Italian wines can be some of the most confusing to understand. This tasting/education will cover history, geography, laws, regions and grapes. Come explore Italy!
Sign up
Medway Community Education Winter Programs

MORE SOON
Tri-County Adult Education

French Wine Scholar Programs

Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
New Dates Soon!
COMING SOON!
Foxborough
Milford
Franklin Library Book Club

Do you like wine? Do you like books? Join us for a special Wine Tasting & Book Club Meeting at Franklin Liquors on Tuesday, June 6 at 7:00 p.m.! We will be discussing Sweetbitter, by Stephanie Danler. Kim Shipala, Assistant Library Director at the Franklin Public Library, will lead a discussion of the novel, while Kim Simone of Vinitas Wineworks will do a tasting of the wines mentioned in the book.
The book discussion is free, but the wine tastings are $10 each. Space is limited to 40 participants. To register, either visit the library’s website or call Kim Shipala at 508-520-4943.
The first ten to register will receive a free copy of the book!

Register
Wine And Chocolate Events

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Your Chocolate And Wine Events
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Food And Wine Events

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Watch For Our Upcoming TV Show!

Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association


Our Wine Education/Events Partner
Kim Simone
Vinitas Wineworks

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Posted in Beer, Beer Education, Beer In Franklin, Beer News, Beerkegs, Best Liquor Store, big y, Biodynamics, Book Club, Books, Bordeaux, Boston Winery, Bourbon, Brewery, Buttery, Castle Island Brewery, Cerulli Spinozzi, Champagne, Chardonnay, Chile, Chocolate, Cider, Cigar, Cinco de mayo, Easter, Food And Wine Pairing, France, Franklin #1 Liquor Store, Franklin Library, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fudge, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Horizon Beverage, Italian Wine Scholar, Italy, Kegs, Kim Simone, La Cantina Winery, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industy, Liquor News, Liquor World, Malbec, Mark Lenzi, Masciarelli Wine, Masi, Medway, Medway Community Education, Meetup, memorial day, more on tap, Mothers Day, musings on the vine, North American Sommelier Association, Podcast, Pointy, Pour Richards, Quini, Readers Choice Award Winnner, sake, Sale, SCANKART, shaws, shopfranklin, Specials, St Patrick's Day, sugar shoppe, Table&Vine, The Moonlight Chef, The Moonlightchef, The Wonderful World Of Wine, Tri County Adult Education, Trio Wine Company, Vignettes Wineworks, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, Whiskey, wine, Wine, Wine And Art, Wine Club, Wine Dispenser, Wine Education, wine education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Wonderful World Of Wine, yoga | Leave a Comment »
May 12, 2017
Franklin Wine Club
Santa Carolina Event
An Education And Tasting

Thursday May 11th 2017

Wines Of Santa Carolina In Chile
Host Mark Raymond
Santa Carolina is Carolina Wine Brands’ flagship brand. With a history spanning over 140 years, Viña Santa Carolina was established in 1875 by Luis Pereira, who named it after his wife, Carolina Iñiguez. Located in Santiago, the winery’s facilities and underground cellar are a National Monument and are open to the public at large. With sales in excess of 25 million bottles, Santa Carolina’s wines are available in over 90 countries. In 2015, Santa Carolina celebrated its 140th anniversary and was chosen the New World Winery of the Year by the prestigious American magazine Wine Enthusiast.
Amazing value in wine! We will explore reds and wihites.
About Mark
New England Regional President For Carolina Wine Brands USA
The Wines:
Wine #1
2016 Reserva Sauvignon Blanc


750ml $10.99
Wine #2
2015 Nimbus Sauvignon Blanc


750ml $12.99
Wine #3
2016 Reserva Chardonnay


750ml $10.99
Wine #4
2016 Reserva Pinot Noir


750ml $10.99
Wine #5
2015 Reserva Cabernet Sauvignon


750ml $10.99
Wine 6
2015 Finca El Origen Malbec

750ml $10.99
Event Photos








Franklin Liquors 2017 Events
Hosted By:
Franklin Liquors
333 East Central St
Franklin, Ma 02038




Co Host
Kim Simone Vinitas Wineworks


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Posted in Best Liquor Store, big y, Champagne, Chardonnay, Chile, Chocolate, Food And Wine Pairing, France, Franklin #1 Liquor Store, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Horizon Beverage, Italian Wine Scholar, Italy, Kim Simone, La Cantina Winery, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industy, Liquor News, Liquor World, Malbec, Mark Lenzi, Masi, Medway, Medway Community Education, Meetup, more on tap, Mothers Day, musings on the vine, North American Sommelier Association, Podcast, Pointy, Pour Richards, Quini, Readers Choice Award Winnner, Sale, SCANKART, shaws, shopfranklin, Specials, Table&Vine, The Moonlight Chef, The Wonderful World Of Wine, Tri County Adult Education, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, Wine, Wine Club, Wine Dispenser, Wine Education, wine education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Zonin | Leave a Comment »
May 8, 2017
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
05-08-2017
Franklin Liquors

By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
Franklin Wine Club J.Lohr Event
Education/Tasting Held 05-04-17 In Our Wine Room

Read All About It
Another Private Tasting Event

Held 04-29-17
Looking For A Private Tasting Or Fundraiser?
Contact Us!
Our Mother’s Day Newsletter

Let Us Help You Find The Perfect Gift For Mom!
http://ow.ly/2weO30bnvUb
Oregon Pinot Noir Seminar

We Are Always Keeping Up With The Wine World!
Upcoming Franklin Lifelong Learning Event
May 18th

Wine Buying Tips Using Label Information
Do you know 5 corporations own 80-90% of wines for sale? Many people buy wines based on label only. Do you? This wine tasting/education will explain what is on a wine label and how it can help you find the best for your dollar. After this event buying wine will never be the same!
https://reg.abcsignup.com/reg/event_page.aspx?ek=0079-0003-42b837e51c14429e8cd06be4eb3bf140
Take Care
Franklin Liquors
Mike & Mark
#shopfranklin

Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
How Does Oak Really Affect Wine?
How Texas Is Texas Wine?
What Makes a Good Wine Label?
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)

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Red or white? Now Italy may get BLUE wine – but purists say it’s an insult to national tradition
Blumond – a mix of curacao, peach and prosecco

http://www.dailymail.co.uk/news/article-4457590/Italy-BLUE-wine-purists-say-s-insult.html
Six easy food and wine pairing tips
Throw old food and wine pairing rules out

http://www.mercurynews.com/2017/04/29/six-easy-food-and-wine-pairing-tips/
There’s a beer made from 30 lobsters
Not the weirdest craft brew we’ve heard of, but close.

http://www.metro.us/lifestyle/food-and-drinks/beer-made-30-lobsters
Winery, vineyard cyber attack risk grows with web-connected systems
Your property insurance may well cover it, if the policy is of the all-risk variety. But if you have a policy that specifies the perils such as fire, flood etc., it is possible that you’re not covered for property losses resulting from a cyber attack.
http://www.northbaybusinessjournal.com/opinion/6901995-181/cyber-risk-internet-winery-vineyard
THOMAS JEFFERSON IS PROVEN RIGHT AS VIRGINIA WINE COMES OF AGE
Just 30 miles as the crow flies from the U.S. capitol in Washington D.C., Virginia winemakers have leapt forward with wines of finesse and originality since the turn of the last century.

https://www.jamessuckling.com/wine-tasting-reports/thomas-jefferson-proven-right-virginia-wine-comes-age/
Why is English Sparkling Trying to be like Champagne?
For hundreds of years, England has been one of the largest importers of Champagne with over 30 million bottles imported to the UK in 2013

http://thebacklabel.com/english-sparkling-champagne/#axzz4fpSbsPzw
Shaken by 2014 quake, Napa winery again standing tall
Only now, more than 2½ years after the quake, has that restoration work been finished. And on May 7, Trefethen will finally re-open the McIntyre doors to the public — reinforced, re-insulated and, yes, seismically retrofitted.

http://www.sfchronicle.com/wine/article/Shaken-by-2014-quake-Napa-winery-again-standing-11106727.php
Meet Joe Wagner, the man shaking up the Sonoma County wine world
Less than two years ago, Constellation Brands Inc. bought his Meiomi brand for a whopping $315 million, a figure that jolted analysts because it included no hard assets such as vineyards or a winery.

http://www.pressdemocrat.com/business/6922137-181/meet-joe-wagner-the-most?artslide=0
Draft vs. Bottle: A Data Breakdown of Beer Ordering Habits
The following data represents on-premise order data from the 12 months ending in March 2017. While the majority of retailers covered here are located outside of New England and New York, these particular regions are strongly represented in the data. Figures represent percentages of orders from distributors in dollar terms.


https://www.bevspot.com/2017/04/26/draft-vs-bottle-a-breakdown-of-beer-ordering-habits/?utm_campaign=Facebook+Promoted+Apr17+-+Draft+Beer+Brands&utm_source=facebook&utm_medium=paidsocial
Vikings ‘may have produced their own wine’
It had always been assumed that the Scandinavian climate was too harsh for viticulture. But there is now evidence that some grapes were grown locally

http://www.telegraph.co.uk/news/2017/04/29/vikings-may-have-produced-wine/
Finnish Brewery Introduces 1,000-Pack of Beer
A brewery in Finland has just blown the 99-pack out of the water. Grab your forklift because Keisari beer has just released a 1,000-pack!

http://www.foodandwine.com/news/keisari-beer-1000-pack
DANGEROUS DRINKS AND HOW TO SPOT THEM
It turned out to be cinchonism, a type of poisoning caused by an overdose of quinine

http://imbibemagazine.com/dangerous-drinks/
Science reveals what progressively happens in your body & brain as you drink

What Makes a Good Wine Label?
Before even tasting a wine, labels are what immediately draw us to a bottle. One critic shares his opinion on the good, the bad and the ugly of wine labels.

http://www.winemag.com/2017/04/27/what-makes-a-good-wine-label/
RIEDEL TEAMS UP WITH ELTON JOHN ON RAINBOW DECANTER
Each decanter has been mouth blown in Riedel’s Kufstein glassworks in Austria, handcrafted to display the colours of the rainbow and shaped to mimic the form of the harp.

https://www.thedrinksbusiness.com/2017/04/riedel-teams-up-with-elton-john-on-rainbow-decanter/
A little science and history behind putting nitrogen in beer
There’s another type of gas that’s sometimes used in beer instead of carbon dioxide — nitrogen

http://lancasteronline.com/features/food/a-little-science-and-history-behind-putting-nitrogen-in-beer/article_3c22c7d8-2b47-11e7-b777-f319d96d60e2.html
Heineken Launches Coolerpack
Designed to pop open the top, fill the pack with ice, and enjoy a cold Heineken, the COOLERPACK will keep consumers cool in the heat all summer long,
Watch for special Franklin Liquor promo!!

https://www.brewbound.com/news/heineken-launches-coolerpack?utm_source=Daily+Brew&utm_campaign=0af608289f-The+Daily+Brew%3A+April+27%2C+2017&utm_medium=email&utm_term=0_935b7e0b70-0af608289f-36686829
Most people — including Millennials and GenX — would not recommend buying alcohol online

Calif Wine Retail Sales Value Soars 25%


How a Wine Brand Advanced Digital Ad Measurement
Constellation Brands wanted to measure the impact of digital ads on in-store purchases of its Black Box Wines mid-campaign, rather than waiting until after the ad push

https://www.wsj.com/articles/how-a-wine-brand-advanced-digital-ad-measurement-1493287200
What Does Great Wine Service Look Like Today?
What are our expectations for wine service amid huge shifts in restaurant and sommelier culture? Jon Bonné looks at three New York sommeliers who are confronting the question in all its complexity.

http://punchdrink.com/articles/wine-service-today-wine-bars-nyc-bar-boulud-blanca-restaurant-loring-place/
How Texas Is Texas Wine?
What “Truth in Labeling” means for Texas winemakers and vineyards
Less than half of over 400 Texas wineries are making their wine from locally grown grapes.

http://www.austinchronicle.com/food/2017-04-28/how-texas-is-texas-wine/
Trump, Trudeau Talk, and Readouts Are Very Different
Meanwhile, one site thinks US will go after Canadian wine next
A post at the Canadian site Maclean’s thinks Trump is going to go after wine sales in British Columbia next, arguing that the Canadian product has an unfair advantage over US wine because of grocery store rules.
U.S. says “discriminates against the sale of U.S. wine.” B.C. does allow U.S. wine to be sold under the “store within a store” option, but no grocery chain will go to the trouble or expense to do it. The situation also applies in other provinces like Ontario. Don’t be surprised when Trump soon starts talking about Canada’s “disgraceful” wine policy. It is all about America First.
http://www.newser.com/story/241876/will-trump-go-after-canadian-wine-next.html
Why Uruguay could be the new Jura
And could Tannat by the new Malbec? Jane Anson looks at Uruguay’s adoption of the Tannat grape and learns about fresh initiatives that could help to get the country on restaurant wine lists.

http://www.decanter.com/wine-news/opinion/news-blogs-anson/uruguay-wine-new-jura-367627/
Fee, Fie, Foe, Fieri
Food Network giant makes entry into wine
Hunt & Ryde in partnership with winemaker Guy Davis of Davis Family Vineyards. Named for his sons, Hunter and Ryder Fieri, the brand produces Pinot Noir from the family’s organically farmed estate vineyard in the Russian River Valley and old-vine Zinfandel from well-known sites in Sonoma County.

http://www.oregonwinepress.com/last-call-guy-fieri
Why You Should Be Drinking Petit Verdot
Petit Verdot is a red grape that was traditionally reserved as a minor blending grape in the world famous Bordeaux wine blend. However, as the grape has spread to warmer climates, winemakers have realized that Petit Verdot can make intensely bold, fruity-yet-floral, red wines that can and do easily stand on their own.

http://winefolly.com/tutorial/featured-wine-petit-verdot/
THE PYRAMID OF QUALITY. DOCG & DOC
As the other wine producing country, Italy also has laws to indicate wine quality. Essentially, there are four classifications known as “The Pyramid of Quality”. The highest quality wines, characterized by strict production rules and the highest value, are at the top of the pyramid. Low quality wines characterized by the fewest restrictions and lowest value are at the base.

https://www.mynameisbarbera.com/the-pyramid-of-quality-the-docg/
Jose Cuervo and Fender build ‘world’s first’ agave guitar
All traditional wood elements on the guitar – the body, 21-fret neck and fingerboard – are replaced by agave plant-based material, and features Fender hardware, a custom-engraved neck plate with a Jose Cuervo inscription, and hand-wound Fat ‘50s neck, RWRP middle and bridge pickups.

https://www.thespiritsbusiness.com/2017/05/jose-cuervo-and-fender-build-worlds-first-agave-guitar/
Half of Napa’s wine industry earns ‘green’ certification
Napa’s wineries and vineyards are steadily going green amid efforts to promote environmental best practices within the county’s core industry.

http://napavalleyregister.com/news/local/half-of-napa-s-wine-industry-earns-green-certification/article_34ccc22f-2584-5598-be78-de76728904e6.html
Australian Wine

Everything You Need To Know About Tuscan Wine in 600 Words
Tuscan wines are some of the most popular produced in Italy, and also arguably some of the very best. If you want to find out why they’re so beloved and which ones to try, you need this three-minute guide.

https://www.vivino.com/wine-news/everything-you-need-to-know-about-tuscan-wine-in-600-words
Nissan Makes a Van Capable of Being a Mobile Bar
In Nissan’s case, they ingeniously found a way to showcase the numerous capabilities of their NV200 compact cargo van by embracing two attractions their chosen location of San Diego, California was renowned for – surfing and yes, beer.

https://oct.co/articles/nissan-makes-van-capable-being-mobile-bar
BEER IS MORE EFFECTIVE THAN TYLENOL AT RELIEVING PAIN, SAYS AWESOME NEW STUDY
It’s also way more fun.

http://www.maxim.com/news/beer-pain-relief-2017-5
Boston Beer misjudges spring seasonal approach, sales decline
In its first quarter earnings report for 2017, Boston Beer reported a $27.1 million decrease (14 percent) from the same period last year, mainly due to a decline in shipments of 15 percent. Depletions decreased 14 percent from the comparable 13-week period in 2016.

https://www.craftbrewingbusiness.com/news/boston-beer-misjudges-spring-seasonal-approach-sales-decline/?utm_source=Craft+Brewing+Business+Newsletter&utm_campaign=dbd5fe7930-CBBNews_20170503&utm_medium=email&utm_term=0_1e143189ee-dbd5fe7930-80019125
How Does Oak Really Affect Wine?
What makes Chardonnay crisp over creamy? How do tannic reds evolve in barrel? From the effects of French versus American oak, here’s what you need to know.

http://www.winemag.com/2017/05/02/how-does-oak-really-affect-wine/
Does Your Go-To Hangover Cure Actually Work?
Just like your brain after a night of excessive drinking, the science behind hangovers is a little fuzzy

http://www.winespectator.com/webfeature/show/id/Does-Your-Hangover-Cure-Work
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2014, 2015 AND 2016!

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Franklin Wine Club

Wine Explorers wanted!
Join Our 500 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
May 11th
Wines Of Santa Carolina In Chile

Host Mark Raymond
Santa Carolina is Carolina Wine Brands’ flagship brand. With a history spanning over 140 years, Viña Santa Carolina was established in 1875 by Luis Pereira, who named it after his wife, Carolina Iñiguez. Located in Santiago, the winery’s facilities and underground cellar are a National Monument and are open to the public at large. With sales in excess of 25 million bottles, Santa Carolina’s wines are available in over 90 countries. In 2015, Santa Carolina celebrated its 140th anniversary and was chosen the New World Winery of the Year by the prestigious American magazine Wine Enthusiast.
Amazing value in wine! We will explore reds and whites.
About Mark
New England Regional President For Carolina Wine Brands USA
https://www.meetup.com/Franklin-Wine-Club/events/239433277/
June 1st
Matchbook Wines
Host Dan O’connor
June 15th
Napa Valley Rocks
Host Jo Ann Ross
Franklin Adult Education 2017 Classes

Wine Buying Tips Using Label Information
Thursday, May 18th

Do you know 5 corporations own 80-90% of wines for sale? Many people buy wines based on label only. Do you? This wine tasting/education will explain what is on a wine label and how it can help you find the best for your dollar. After this event buying wine will never be the same!
Sign Up
Exploring Italian Wines
Tuesday, May 23rd

Italian wines can be some of the most confusing to understand. This tasting/education will cover history, geography, laws, regions and grapes. Come explore Italy!
Sign up
Medway Community Education Winter Programs

The Language of Wine Labels
May 10

Ever found yourself staring at a wine label and been confused about what it’s telling you? You’re not alone! Join Mark and Kim as they decode the language on that bottle of wine. You’ll learn how to tell if a wine is dry or sweet, what might be in a blend, and so much more!
Sign up
Tri-County Adult Education

French Wine Scholar Programs

Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
http://www.tri-county.tc/wine-scholar-program
New Dates Soon!
COMING SOON!
Foxborough
Milford
And
Franklin Library Book Club
Wine And Chocolate Events

Franklin Liquors And The Sugar Shoppe Partners For
Your Chocolate And Wine Events
Contact Us!

Food And Wine Events

Our Partner
The Moonlight Chef

Watch For Our Upcoming TV Show!

Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association


Our Wine Education/Events Partner
Kim Simone
Vinitas Wineworks

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Posted in Beer, Beer Education, Beer In Franklin, Beer News, Beerkegs, Best Liquor Store, big y, Biodynamics, Books, Bordeaux, Boston Winery, Bourbon, Brewery, Buttery, Castle Island Brewery, Cerulli Spinozzi, Champagne, Chardonnay, Chile, Chocolate, Cider, Cigar, Cinco de mayo, Easter, Food And Wine Pairing, France, Franklin #1 Liquor Store, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fudge, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Horizon Beverage, Italian Wine Scholar, Italy, Kegs, Kim Simone, La Cantina Winery, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industy, Liquor News, Liquor World, Malbec, Mark Lenzi, Masciarelli Wine, Masi, Medway, Medway Community Education, Meetup, more on tap, Mothers Day, musings on the vine, North American Sommelier Association, Podcast, Pointy, Pour Richards, Quini, Readers Choice Award Winnner, sake, Sale, SCANKART, shaws, shopfranklin, Specials, St Patrick's Day, sugar shoppe, Table&Vine, The Moonlight Chef, The Moonlightchef, The Wonderful World Of Wine, Tri County Adult Education, Trio Wine Company, Vignettes Wineworks, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, Whiskey, Wine, wine, Wine And Art, Wine Club, Wine Dispenser, wine education, Wine Education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Wonderful World Of Wine, yoga | Leave a Comment »
May 6, 2017
Franklin Wine Club
J. Lohr Winery Event
An Education And Tasting

Thursday May 4th 2017

Guest Hosts: Erin Foley
Today, J. Lohr Vineyards & Wines includes more than 1,300 acres of cool-climate estate vineyards in the Arroyo Seco and Santa Lucia Highlands regions of Monterey County, with an emphasis on Chardonnay, Riesling, Valdiguié and Pinot Noir, over 2,300 acres in Paso Robles dedicated to Cabernet, Merlot, Syrah, Petite Sirah and other red varieties, and 33 acres in Napa Valley, highlighting Cabernet and Sauvignon Blanc. From this rich and diverse palette of sustainably farmed estate fruit, J. Lohr crafts wines showcasing bold, concentrated flavors and a vibrant sense of place. The winery offers four tiers of award-winning wines – J. Lohr Estates, J. Lohr Vineyard Series, J. Lohr Cuvée Series and J. Lohr Gesture
We will explore the J.Lohr Vineyard series wines. Showcases the finest fruits from vineyards in Paso Robles, Monterey County, and Napa Valley. Very limited in production!
http://www.jlohr.com
About Erin:
Greater Boston Area Manager
Been working for the Lohr family for 3 years but has been selling J Lohr for years at Ruby wines who distributes J Lohr in Massachusetts.
The Wines:
Starter Wine
2015 Carols Sauvignon Blanc

750ml $18.99
Wine #1
2015 Riverstone Chardonnay


750ml $13.99
Wine #2
2015 Arroyo Vista Chardonnay


750ml $21.99
Wine #3
2015 Wildflower

750ml $9.99
Wine #4
2015 Falcons Perch Pinot Noir

750ml $16.99
Wine #5
2013 Fogs Reach Pinot Noir


750ml $29.99
Wine 6
2014 Hilltop Cabernet Sauvignon


750ml $29.99
Event Photos








Franklin Liquors 2017 Events
Hosted By:
Franklin Liquors
333 East Central St
Franklin, Ma 02038




Co Host
Kim Simone Vinitas Wineworks


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Posted in Best Liquor Store, big y, Champagne, Chardonnay, Chocolate, Food And Wine Pairing, France, Franklin #1 Liquor Store, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Horizon Beverage, Italian Wine Scholar, Italy, Kim Simone, La Cantina Winery, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industy, Liquor News, Liquor World, Malbec, Mark Lenzi, Masi, Medway, Medway Community Education, Meetup, more on tap, Mothers Day, musings on the vine, North American Sommelier Association, Podcast, Pointy, Pour Richards, Quini, Readers Choice Award Winnner, Sale, SCANKART, shaws, shopfranklin, Specials, Table&Vine, The Moonlight Chef, The Wonderful World Of Wine, Tri County Adult Education, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, Wine, Wine Club, Wine Dispenser, wine education, Wine Education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Zonin | Leave a Comment »
May 1, 2017
Liquor Industry News/Links
The Wonderful World Of Wine (WWW)
05-01-2017
Franklin Liquors

By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*
Upcoming Franklin Wine Club Event
Santa Carolina Winery Chile

May 11th
Host Mark Raymond
Santa Carolina is Carolina Wine Brands’ flagship brand. With a history spanning over 140 years, Viña Santa Carolina was established in 1875 by Luis Pereira, who named it after his wife, Carolina Iñiguez. Located in Santiago, the winery’s facilities and underground cellar are a National Monument and are open to the public at large. With sales in excess of 25 million bottles, Santa Carolina’s wines are available in over 90 countries. In 2015, Santa Carolina celebrated its 140th anniversary and was chosen the New World Winery of the Year by the prestigious American magazine Wine Enthusiast.
Amazing value in wine! We will explore reds and whites.
About Mark
New England Regional President For Carolina Wine Brands USA
https://www.meetup.com/Franklin-Wine-Club/events/239433277/
Franklin Wine Club Learning Wine Labels Event
Held In Our Wine Room 04-25-17

Read All About It:
http://ow.ly/dPjJ30bbI7w
Upcoming Medway Community Education Class
May 10th

Join Us For An Education/Tasting As We Explore Wine Labels. After This Event Your Wine Buying And Tasting Experience Will Never Be The Same!
http://ow.ly/aeR030bd0gK
Watch For Our Cinco De Mayo, Derby And Mom Newsletter

Take Care
Franklin Liquors
Mike & Mark
#shopfranklin

Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
People won’t drink wine that tastes like this, finds new study
Learning from the black glass
Marijuana Poised to Steal Market Share From Alcohol Industry
AND MORE!
Franklin Liquors New Daily Newspaper
The Wonderful World of Wine (WWW)

Our Daily Wine Newspaper
https://t.co/uSKfS74nvQ
More On Tap Newsletter Updates

Get Notified As Son As Specials And Events Are Added
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Which countries consume the most beer per capita?



http://www.telegraph.co.uk/travel/maps-and-graphics/beer-consumption-per-capita-countries/
Could that glass of Chardonnay affect the condition of your skin?
“We found white wine and liquor were significantly associated with a higher risk of rosacea,” said study senior author Wen-Qing Li. He’s an assistant professor of dermatology and epidemiology at Brown University.

http://www.cbsnews.com/news/white-wine-may-do-no-favors-for-a-womans-skin/
Will the US’s three-tier distribution system survive?
Booze has been almost entirely regulated and taxed by individual states, with everything from dry counties like Moore County, the home of Jack Daniel’s, to the drive-by Daiquiri stands of Louisiana.

https://www.thespiritsbusiness.com/2017/04/is-the-uss-three-tier-distribution-system-built-to-survive/
Beware the cult of ‘natural wine’
Many, if not most, of the reds taste like flawed cider or rotten sherry. Whites can be better but have no aftertaste

https://life.spectator.co.uk/2017/03/beware-cult-natural-wine/
How to Drink Wine Like a Sommelier
A couple years ago, Bianca Bosker became so fascinated with wine and the experts running the cellars at New York’s finest restaurants that she quit her editor job to become one herself. “To taste better is to live better,” she writes in her bestselling new book, Cork Dork,

http://cupofjo.com/2017/04/how-to-order-wine/
Is Terroir Real?
What does the wine world’s most misunderstood concept really mean?

http://www.foodandwine.com/wine/is-terroir-real
Champagne literally makes everything better
But, don’t get too carried away… these health benefits all come with the catch line “within reason”.

http://nypost.com/2017/04/19/champagne-literally-makes-everything-better/
Del’s Is Back
Narragansett Beer is relaunching summer seasonal Del’s Shandy, a mix of Narragansett lager and Del’s lemon concentrate. The 4.7%-abv brew is available across Narragansett’s East Coast distribution area in six-packs of 16-ounce cans and 12-packs of 12-ounce cans. Six-packs will retail at around $10 and 12-packs will sell at around $15. Narragansett Del’s Summer Shandy will be available throughout the summer season.
SEVERE FROSTS WREAK HAVOC IN CHAMPAGNE
The mercury also dipped to dangerous levels in Burgundy and the Loire Valley the night of Wednesday 19 April, but Champagne appears to have been the worst hit.

https://www.thedrinksbusiness.com/2017/04/severe-frosts-wreak-havoc-in-champagne/
Marijuana Poised to Steal Market Share From Alcohol Industry
A new study from OutCo and Monocle Research shows 51% of millennials in California will replace alcohol with marijuana

http://www.prnewswire.com/news-releases/marijuana-poised-to-steal-market-share-from-alcohol-industry-300441621.html
When evaluating wine, judge by the bottle
Today, the most ubiquitous way to sell wine is to say “such and such” gave it a 90 points-plus rating. And those ratings are based on folks sitting in a controlled environment, much like my tasting, taking a sip from a glass, making their own personal determinations of what the wine was like and making notes.

http://www.summitdaily.com/explore-summit/vail-wine-ink-column-when-evaluating-wine-judge-by-the-bottle/
Learning from the black glass
Color can be a visual cue that a product’s flavor is both authentic and appetizing — and even that it has positive nutritional aspects.

http://www.pressdemocrat.com/lifestyle/wine/6888427-181/berger-on-wine-learning-from
The Mosel Valley Wine Guide
Choose wines with skill from the Mosel Valley and learn why this region has been considered the best place for Riesling in the world.


http://winefolly.com/review/mosel-valley-wine-guide/
The Spanish Winemaking Regions to Watch—Now
Castilla y León, just north of Madrid. Ribera del Duero is known for its lush, Tempranillo-based red wines, while Rueda is famous in the country for its bright, Verdejo-based whites

http://www.sommjournal.com/Stories/Web-Exclusives/2017/The-Spanish-Winemaking-Regions-to-Watch-Now.aspx#.WPtfjFLMyT9
Pot Is Healthier Than Alcohol?

Watch What Wine Makers Do In France To Protect From Frost
https://youtu.be/Csgr2XzRlic
Stoli to launch vodka with real fruit
Available in the US, Stoli Crushed currently comes in two flavours: Pienapple and Ruby Red Grapefruit.

https://www.thespiritsbusiness.com/2017/04/stoli-to-launch-vodka-with-real-fruit/
Black Death Vodka returns to US after ban
The brand launched globally in 1987 and was selling more than 120 million bottles and cans in 60 countries by 1995. However, the brand came under fire from the Bureau of Alcohol, Tobacco and Firearms for ‘promising poison and plague but delivering only vodka’.

https://www.thespiritsbusiness.com/2017/04/black-death-vodka-returns-to-us-after-ban/
5 Things Altria Group Investors Should Know About Ste. Michelle Wine Estates
Most people reasonably think of Altria Group (NYSE:MO) for its Marlboro brand of cigarettes, which has gained worldwide renown and is a marketing colossus. Yet what many people don’t know about Altria is that it owns a wine business, Ste. Michelle Wine Estates. Although Ste. Michelle is quite small compared to its tobacco operations, Altria still sees substantial sales and profit from the unit, and it provides useful diversification. Below, you’ll find five things you should know about Altria’s wine business.

https://www.fool.com/investing/2017/04/19/5-things-altria-group-investors-should-know-about.aspx
This App Will Prevent You from Getting Shorted on Beer at the Bar
It makes sure your glass is as full as it should be.

http://www.foodandwine.com/news/fair-beer-pour-app
Sales of Calif wines priced over $10 show healthy growth

You Can Now Drink Your Prosecco With Rose Gold Glitter
A U.K.-based kitchenware store (think of it as a British Sur la Table), is offering up edible glitter designed for prosecco. Add a dash to the bubbly beverage and it’ll impart a pretty rose-gold hue.

http://www.refinery29.com/2017/04/151432/popaball-prosecco-rose-gold-glitter
Blue Wine Is Coming to the United States
Spain’s Gik wine, which combines both red and white wine grapes, is officially coming to the United States.
The blue wine, which was originally only available in Europe, is now available for pre-order to be shipped in the America. The bottles start at $16.
http://www.thedailymeal.com/news/drink/blue-wine-coming-united-states/042417
Beer at Target’s Fenway store was too cheap, state says
Regulators at the Alcoholic Beverages Control Commission have cited Target’s store in the Fenway neighborhood of Boston for violating a longstanding state rule that bans retailers from selling alcohol for less than what they paid.

https://www.bostonglobe.com/business/2017/04/25/state-beer-target-fenway-store-was-too-cheap/j4a9FkynOzCVO43DByhW2L/story.html
The Precision Approach to Enhancing Wine Flavors with Oak
Vivelys, offering innovative solutions to precision winemaking, has developed a range of 11 different Boisé oak chips that each departs unique organoleptic characteristics to the wine. Each oak chip has its own set of characteristics developed through diligent research and reproduced by precisely analyzing and measuring the wood’s organic compounds, and then carefully controlling toasting time and temperature to create a consistent product

http://www.wineindustryadvisor.com/2017/04/24/precision-enhancing-wine-flavors-oak
People won’t drink wine that tastes like this, finds new study
Researchers from Brock University in St. Catherines, Ontario, tested the link between alcohol consumption and people’s responsiveness to different taste sensations and found that those who are good at perceiving sensations like bitterness and astringency in foods are more likely to be drinkers of all kinds of alcoholic beverages while those of who respond strongly to qualities such as sourness and umami (a savoury, meaty taste) are less likely to drink wine in particular.

http://www.cantechletter.com/2017/04/people-wont-drink-wine-tastes-like-finds-new-study/
Exploring the History of Wine in India
Dating back to the Bronze age, India has a long tradition of winemaking. Today, primarily in Nashik and Nandi Hills, interest and investment are growing.

https://www.winemag.com/2017/04/25/exploring-the-history-of-wine-in-india/
Wine Flavored Salt
t’s a fusion of two of our favorite things

http://www.independent.co.uk/life-style/food-and-drink/wine-salt-flavoured-food-seasoning-mineral-jacobsen-oregon-purple-crystals-a7703366.html
The 20-Something’s Guide To Buying Cheap Wine — The Right Way
A good wine store has staff that loves working within your budget and requirements. Just be prepared to tell them if you want if you want red, white, still or sparkling, what kinds of wines or flavors you like, and what you want to spend.

http://www.refinery29.com/cheap-wine-guide-buying-tips
Sello Launches Innovative Wine Preservation System
The Sello Wine Preservation System keeps wine tasting great by reducing oxygen, moisture, temperature, and light.

https://finance.yahoo.com/news/sello-launches-innovative-wine-preservation-120000832.html
An Overview of Mexican Wine Country
Believe it or not, Mexico makes wine too! The first vineyards in North America were planted in Mexico. Here’s a little overview of what’s to know about modern Mexican wine country.


http://winefolly.com/review/an-overview-of-mexican-wine-country/
Sign Up For Our Newsletter

Get updated On Liquor Industry News, Events, Sales And More!
http://bit.ly/1q72JV3
Find Us Online
VOTED BEST (GOLD) LIQUOR STORE IN 16 TOWN REGION
2014, 2015 AND 2016!

www.franklinliquors.com

Like Us On Facebook

www.facebook.com/franklinliquorsMA
Follow Us On Twitter

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Our Latest Specials
Liquor

Liquor Sale Items
Wine

Wine Sale Items
Beer

Beer Sale Items
Beer Keg Information Page

We Are On Pointy

Browse Our Product List
More Technology
Franklin Liquors More On Tap App

Sale Items
Drink Recipes
Product Information
Events
Food And Wine Pairings
Staff Picks
And More!
Download The App
Upcoming Events

Our 2017 Education Schedule
Franklin Wine Club

Wine Explorers wanted!
Join Our 500 Club Members!
How To attend and join
http://www.meetup.com/Franklin-Wine-Club/
http://www.facebook.com/FranklinwineclubMA
May 4th
- Lohr Vineyards & Wines
Guest: Erin Foley

Today, J. Lohr Vineyards & Wines includes more than 1,300 acres of cool-climate estate vineyards in the Arroyo Seco and Santa Lucia Highlands regions of Monterey County, with an emphasis on Chardonnay, Riesling, Valdiguié and Pinot Noir, over 2,300 acres in Paso Robles dedicated to Cabernet, Merlot, Syrah, Petite Sirah and other red varieties, and 33 acres in Napa Valley, highlighting Cabernet and Sauvignon Blanc. From this rich and diverse palette of sustainably farmed estate fruit, J. Lohr crafts wines showcasing bold, concentrated flavors and a vibrant sense of place. The winery offers four tiers of award-winning wines – J. Lohr Estates, J. Lohr Vineyard Series, J. Lohr Cuvée Series and J. Lohr Gesture
We will explore the J.Lohr Vineyard series wines. Showcases the finest fruits from vineyards in Paso Robles, Monterey County, and Napa Valley. Very limited in production!
http://www.jlohr.com
About Erin:
Greater Boston Area Manager
Been working for the Lohr family for 3 years but has been selling J Lohr for years at Ruby wines who distributes J Lohr in Massachusetts.
https://www.meetup.com/Franklin-Wine-Club/events/239297941/
May 11th
Wines Of Santa Carolina In Chile

Host Mark Raymond
Santa Carolina is Carolina Wine Brands’ flagship brand. With a history spanning over 140 years, Viña Santa Carolina was established in 1875 by Luis Pereira, who named it after his wife, Carolina Iñiguez. Located in Santiago, the winery’s facilities and underground cellar are a National Monument and are open to the public at large. With sales in excess of 25 million bottles, Santa Carolina’s wines are available in over 90 countries. In 2015, Santa Carolina celebrated its 140th anniversary and was chosen the New World Winery of the Year by the prestigious American magazine Wine Enthusiast.
Amazing value in wine! We will explore reds and whites.
About Mark
New England Regional President For Carolina Wine Brands USA
https://www.meetup.com/Franklin-Wine-Club/events/239433277/
June 1st
Matchbook Wines
Host Dan O’connor
June 15th
Napa Valley Rocks
Host Jo Ann Ross
Franklin Adult Education 2017 Classes

Wine Buying Tips Using Label Information
Thursday, May 18th

Do you know 5 corporations own 80-90% of wines for sale? Many people buy wines based on label only. Do you? This wine tasting/education will explain what is on a wine label and how it can help you find the best for your dollar. After this event buying wine will never be the same!
Sign Up
Exploring Italian Wines
Tuesday, May 23rd

Italian wines can be some of the most confusing to understand. This tasting/education will cover history, geography, laws, regions and grapes. Come explore Italy!
Sign up
Medway Community Education Winter Programs

The Language of Wine Labels
May 10

Ever found yourself staring at a wine label and been confused about what it’s telling you? You’re not alone! Join Mark and Kim as they decode the language on that bottle of wine. You’ll learn how to tell if a wine is dry or sweet, what might be in a blend, and so much more!
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Tri-County Adult Education

French Wine Scholar Programs

Vinitas WineWorks LLC, Tri-County Adult Education, and Franklin Liquors are excited to announce the Fall session of the French Wine Scholar Certification program!
Now you don’t have to go to Boston for this world-class French wine course! Set yourself apart from your peers and specialize in the wines of France. Gain the confidence to taste, sell, and speak meaningfully about all aspects of French wine, from Champagne to Bordeaux and everything in between. Pass the exam and earn the title French Wine Scholar and FWS post-nominal.
Developed by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this specialization program is designed for advanced students of wine, whether professionals or serious wine hobbyists. This is NOT an introductory wine class; students should have professional wine experience or previous classroom study. Students must be familiar with the concepts of viticulture and vinification, major grape varieties, wine regions, and wine styles from across the globe, and have experience tasting wine in a formal setting.
Tuition: $999
http://www.tri-county.tc/wine-scholar-program
New Dates Soon!
COMING SOON!
Foxborough
Milford
And
Franklin Library Book Club
Wine And Chocolate Events

Franklin Liquors And The Sugar Shoppe Partners For
Your Chocolate And Wine Events
Contact Us!

Food And Wine Events

Our Partner
The Moonlight Chef

Watch For Our Upcoming TV Show!

Franklin Liquors Wine Education
Certified Specialist Of Wine-CSW
Certified Specialist Of Spirits-CSS
Society Of Wine Educators
California Wine Appellation Specialist-CWAS-San Francisco Wine School (First In MA)
French Wine Scholar FWS-(Instructor) Wine Scholar Guild
Quini Certified Educator- QCE (First In USA)
Italian Wine Specialist-IWS-North American Sommelier Association


Our Wine Education/Events Partner
Kim Simone
Vinitas Wineworks

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Posted in Beer, Beer Education, Beer In Franklin, Beer News, Beerkegs, Best Liquor Store, big y, Biodynamics, Books, Bordeaux, Boston Winery, Bourbon, Brewery, Buttery, Castle Island Brewery, Cerulli Spinozzi, Champagne, Chardonnay, Chile, Chocolate, Cider, Cigar, Cinco de mayo, Easter, Food And Wine Pairing, France, Franklin #1 Liquor Store, Franklin MA, Franklin Radio, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fudge, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Horizon Beverage, Italian Wine Scholar, Italy, Kegs, La Cantina Winery, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industy, Liquor News, Liquor World, Malbec, Masciarelli Wine, Masi, Medway, Medway Community Education, Meetup, more on tap, musings on the vine, North American Sommelier Association, Podcast, Pointy, Pour Richards, Quini, Readers Choice Award Winnner, sake, Sale, shaws, shopfranklin, Specials, St Patrick's Day, sugar shoppe, Table&Vine, The Moonlight Chef, The Moonlightchef, The Wonderful World Of Wine, Tri County Adult Education, Trio Wine Company, Vignettes Wineworks, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, Whiskey, Wine, wine, Wine And Art, Wine Club, Wine Dispenser, Wine Education, wine education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Wonderful World Of Wine, yoga | Leave a Comment »
April 26, 2017
Franklin Wine Club
Exploring Wine Labels Event
An Education And Tasting

Tuesday April 25th 2017

Guest Hosts: Mark Lenzi
And
Kim Simone
An educational adventure while tasting wines and explore labels.
Do you know the truths and lies on the labels?
We will get back to our original club roots at this event. Talking and tasting while giving you tips and tricks.
You will leave a better wine buyer and a little scared!
Whats in that bottle can all learned with a few tips.
The Wines:
Wine #1
2015 Marco Scolaris Pinot Grigio


750ml $10.99
Wine #2
2014 Dreyer Sonoma Chardonnay


750ml $13.99
Wine #3
2015 Cooper Hill Pinot Noir


750ml $17.99
Wine #4
2012 Liberated Cabernet Sauvignon


750ml $12.99
Wine #5
2015 Gosford Shiraz


750ml $7.99
Wine #6
2012 Tranzind Red Blend


750ml $12.99
Event Photos





Franklin Liquors 2017 Events
Hosted By:
Franklin Liquors
333 East Central St
Franklin, Ma 02038




Co Host
Kim Simone Vinitas Wineworks


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Posted in Best Liquor Store, big y, Champagne, Chardonnay, Chocolate, Easter, Food And Wine Pairing, France, Franklin #1 Liquor Store, Franklin MA, Franklin Wine Club, Free Wine, French Wine Scholar, French Wine Society, French Wines, Fundraiser, Fundraisers, FWS, Gift, Gift Ideas, Horizon Beverage, Italian Wine Scholar, Italy, La Cantina Winery, Liquor, Liquor Education, Liquor in Franklin, Liquor Industry, Liquor Industy, Liquor News, Liquor World, Malbec, Masi, Medway, Medway Community Education, Meetup, more on tap, musings on the vine, North American Sommelier Association, Pointy, Pour Richards, Quini, Readers Choice Award Winnner, Sale, shaws, shopfranklin, Specials, Table&Vine, Tri County Adult Education, Vineyard, vinitas Wine works, VINITASWINEWORKS, Vintitas Wine Works, Wine, Wine Club, Wine Dispenser, Wine Education, wine education, Wine Education In Franklin, Wine Events, Wine Health, Wine in Franklin, Wine News, Wine Scholar Guild, Wine Tasting, Wine Tasting Events, Wine Tasting in Franklin, Winery, Zonin | Leave a Comment »