This link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 12-22-25,” curated by Mark Lenzi for “The Wonderful World of Wine (WWW).” It features a collection of articles and media focused on the wine and spirits industry as of late December 2025.
Key content featured in this edition includes:
New Year’s Bubbly: A podcast episode (Episode 305) from The Wonderful World of Wine where hosts Kim Simone and Mark Lenzi discuss Champagne, Prosecco, and other sparkling wines for New Year’s Eve.
Industry Trends & News:
An article from TheStreet discussing an iconic 230-year-old Kentucky whiskey brand that has paused distilling for a year due to tariffs and slowing exports.
A piece from The Hub reflecting on the state of the wine world at the end of 2025.
Consumer Guides:
A list of nine budget-friendly U.S. wine regions that rival more expensive destinations (via Mental Floss).
Editor picks for New Year’s wines starting at $10, including Rosé and Prosecco (via Food & Wine).
Gifts & Gear: A section from Wine Enthusiast focusing on wine accessories and “trimmings” for holiday celebrations.
The page also provides links to previous daily editions of Mark Lenzi’s liquor industry news.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-17-25,” curated by Mark Lenzi of The Wonderful World of Wine, features a collection of articles highlighting current trends in the wine and spirits sectors.
Here is a summary of the key stories from the December 17, 2025, edition:
Wine Market Trends
Shift Toward Lighter Styles: Consumers are increasingly moving away from heavy, “classic” wine styles in favor of fruit-forward, aromatic, and expressive wines like Sauvignon Blanc.
Gen Z’s Impact: Data indicates that Gen Z is rewriting the wine industry’s rules. They prioritize transparency, values-focused brands, and lighter styles. Their preference for tasting rooms emphasizes social connection over traditional wine-tasting formalities.
The Need for Advertising: One featured article argues that the wine industry must “go to the mattresses” and invest heavily in broad-scale advertising to pull itself out of a current market slump.
Spirit & Cocktail News
New Product Launch: Stoli Group has introduced Stoli Halapeño Pepper, a flavored vodka specifically designed to enhance Bloody Mary cocktails.
Scotch for Beginners: Experts and bartenders suggest that the common misconception of Scotch being exclusively “smoke bombs” is fading. Recommendations are provided for entry-level Scotch whiskies to help newcomers enter the category in 2025.
Health & Science
Alcohol Metabolism: An article from Women’s Health explores how hormonal fluctuations—specifically during the luteal phase—can change how a woman’s body metabolizes alcohol, causing a single glass of wine to feel more potent at certain times of the month.
The “LIQUOR INDUSTRY NEWS 12-16-25” magazine on Flipboard, curated by “The Wonderful World of Wine (WWW),” includes several recent stories covering various aspects of the liquor and wine industry.
Key topics in the collection include:
Non-Alcoholic and Low-Alcohol Trends: There is a rise in consumer and producer interest in dealcoholised and low-alcohol wines, although uncertainties about the market remain. Additionally, there is a recipe for a Non-Alcoholic Mojito, highlighting the growing non-alcoholic beverage segment.
Impact of Health/Weight Loss Drugs: The article “‘The role of Ozempic isn’t just about reduced consumption, it’s about a shift in values’” suggests that weight loss medications are quietly influencing how and why people drink, leading to a more selective and health-aware future for alcohol consumption.
Wine Tourism: A global report indicates that wine tourism drives up to 28% of revenue for small wineries, marking it as a key factor for the global wine industry.
Market Rivals and History:
Americans are increasingly hearing about a “surprising rival to Champagne”: English sparkling wine.
A story discusses The Accidental Origin of One of History’s Best Rye Whiskeys.
If you’re a Seinfeld fan you know this holiday was spawned from the episode called “The Strike”, many of the practices people observe come from events, which occurred during that episode.
Lets look at the four Festivus traditions and how to pair them with wine.
The Festivus Pole
The Festivus tradition is centered around the display of an aluminum pole. The Festivus Pole is a symbol of an anti-Christmas holiday, it is plain looking, no branches or decorations, and it is relatively inexpensive.
Celebrate putting out the decoration with bubbly.
Amore Di Amanti
750ml $9.99
The Festivus Dinner
The on-air meal appeared to be meat loaf or spaghetti in a red sauce. BUT no wine was served, George Costanza’s boss, Mr. Kruger, drank from a flask.
For Meat Loaf:
2015 Tinto Rey Super Tinto
Red Blend
Dunnigan Hills CA
750ml $17.99
For Spaghetti:
Italian of coarse!
2014 Querceto Chiant Classico
750ml $12.99
The Airing Of Grievances
Each participant tells friends and family of all the instances where they disappointed him or her that year.
A good wine will never disappoint!
During the airing of grievances more alcohol will help set the truth free!
2014 Edmeades Zinfandel
Mendocino
15.5%
750ml $16.99
The Feats Of Strength
The Feats of Strength take place after the Airing of Grievances. The head of the family tests his or her strength against one participant of the head’s choosing. Festivus is not considered over until the head of the family has been pinned to the ground.
In wine strength comes from tannins. As your pinning the head of family try:
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