The Flipboard collection curated by The Wonderful World of Wine (WWW) features several recent updates from across the wine and spirits industries:
Wine’s Place at the Dinner Table: An article by Erik Asimov (originally from The New York Times) discusses the concept of gastronomy. He argues that truly eating well inherently involves drinking well, suggesting that modern dining culture may be losing touch with the essential role wine plays at the dinner table.
The Rosé Lifestyle: An piece from BKWine Magazine by Britt Karlsson explores how the Provence region of France masterfully branded and marketed rosé wine, transforming it from a simple beverage into a global symbol of leisure and lifestyle.
The Reality of Going Organic: Writing for The Drinks Business, Amelie Maurice-Jones interviews global wine producers about their transition to organic farming. The article highlights the practical challenges, unexpected hurdles, and key lessons producers wish they had known before committing to the green agenda.
Kentucky Bourbon Trail Expansion: A report from The Spirits Business notes updates to the famous Kentucky Bourbon Trail, which has recently added new distillery stops to its tourism route.
Here is a summary of the featured stories shared in that liquor industry news collection:
Top 10 Most Popular Whisky Distilleries: This story covers Cask Connoisseur’s annual ranking of the UK and Ireland’s favorite whisky distilleries, detailing which producers came out on top based on recent consumer popularity trends.
Does Light Drinking Lower Cancer Risk? Highlighting a study published in the Journal of General Internal Medicine, this piece explores the ongoing, highly debated relationship between light alcohol consumption and overall health risks, demonstrating how interpretations vary depending on the health organization or study you look at.
Wine Retailers Push Back on Alcohol Stigma: A press release details how wine retailers and industry groups are actively pushing back against what they describe as irresponsible, biased, or overly alarmist anti-alcohol commentary and stigmas surrounding moderate wine consumption.
12 Dark Rum Cocktails: A lifestyle piece from Food & Wine featuring a curated roundup of tropical, dark rum-based cocktail recipes designed to capture a beach vacation vibe.
Here is a summary of the key stories featured in the Liquor Industry News (07-06-26) collection curated by The Wonderful World of Wine:
Wine Digital Marketing Trends: In Episode 319 of The Wonderful World of Wine podcast, hosts Kim Simone and Mark Lenzi interview Molly Bossardt to discuss the evolving landscape of digital marketing specifically tailored for the wine industry.
Rise of Non-Alcoholic Beers: Highlighting one of the fastest-growing sectors in the beverage industry, Tasting Table ranks eight non-alcoholic, low-calorie beers, reflecting a major market shift toward alcohol-free and refreshing alternatives.
Summer Wine Cocktails: Gamin Traveler provides a guide on how to make Spanish Sangria Blanca (White Sangria), positioning it as a lighter, white-wine alternative to traditional red sangria that is perfect for hot afternoons.
Understanding Younger Consumers: An article from Food & Wine explores what wine industry professionals need to know about the newest generation of drinkers, who bring distinct preferences, values, and buying habits compared to previous generations.
Here are summaries of the top stories shared in that day’s liquor industry news roundup:
Schiava and Lagrein: The Red Spirit of Alto Adige (World of Fine Wine) A deep dive into the unique red grape varieties from the mountainous northern Italian region of Alto Adige. The piece highlights the fresh, breezy nature of Schiava, urging readers to move past old misconceptions of it being low-quality, alongside the bolder characteristics of Lagrein.
The Scotch Myth Everyone Needs to Stop Believing (Chowhound) This article challenges a 40-year-old stereotype entrenched in whisky culture: the idea that single malt Scotch is inherently superior to blended Scotch. It argues that high-quality blends offer incredible complexity and craftsmanship that deserve equal respect.
Cool Off with a Juicy 3-Ingredient Pineapple Cocktail (Chowhound) A quick, summer-friendly feature providing an easy recipe for a refreshing tropical drink. It offers a simpler alternative for people who want the flavor of fresh pineapple juice without the heaviness or prep work of a frozen piña colada.
The 10 Best Bourbon Cocktails to Mix This Weekend (Robb Report) A curated roundup of top-tier bourbon recipes, ranging from elevated takes on timeless classics to modern twists, aimed at home bartenders looking to mix up high-quality drinks for the weekend.
This link is a curated collection of Liquor Industry News on Flipboard, put together by Mark Lenzi from The Wonderful World of Wine. Since it’s curated just ahead of Independence Day weekend, several of the top stories tie into American history and patriotic celebrations.
The standout stories featured in the collection include:
Top 10 Oldest Wineries and Distilleries in the US: A feature looking at the ten oldest beverage-making facilities in the country that are still actively running today.
Champagne on Course for Earliest Harvest Ever: An update on the wine industry showing that following a heavily frost-damaged start to the season and recent intense heatwaves, the Champagne region in France is on track for an unprecedentedly early harvest.
Beer Considered the ‘Most American’ of Drinks: Highlighting newly released polling data and statistics ahead of the July 4th weekend showing that the vast majority of U.S. adults view beer as the ultimate patriotic drink.
Ten Whiskeys for the US 250th Anniversary: A spotlight on ten commemorative American whiskeys—including a special America250 Commemorative Edition from Evan Williams—released to celebrate the country’s milestone anniversary.
The magazine contains 16 stories in total, primarily pulling insights from industry trade publications like The Drinks Business and The Spirits Business.
This Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features a collection of recent updates shaking up the beverage world.
Here are the top stories highlighted in that collection:
Are Low-Cal Beers the Next Big Thing? (from Beervana) This piece covers how breweries are shifting their attention toward low-alcohol beers (sitting at or below 3% ABV) as an emerging market trend, leveraging consumer interest in lower-calorie and lighter alternatives.
The No. 1 Nonalcoholic Beer in America (from Food & Wine) Detailing the results of the inaugural North American Nonalcoholic Cup (NANA)—a blind-judged competition that evaluated over 100 alcohol-free options—this story highlights Best Day Brewing’s Wild American Pilsner, which took home the coveted “Best in Show” title.
The Ultimate Champagne Flavor Map (from VinePair) An article featuring an infographic mapping out Champagne flavors. It explores how critical brand recognition and a distinct “estate identity” are for Champagne houses compared to other winemaking regions.
Toast America the Way Thomas Jefferson Intended (from Slate) A historical look at American drinking traditions, diving into how founding figures like Thomas Jefferson approached their wine and spirits.
Here is a summary of the featured stories shared in that liquor industry news collection:
Buffalo Trace’s Prohibition Revival: Buffalo Trace Distillery has revived five historic whiskey brands for its new Prohibition Collection. The unique lineup includes the distillery’s highest-proof rye whiskey in modern history, drawing inspiration from the medical exemptions that allowed legal spirits production during the Prohibition era (1920–1933).
California Grape Labeling Debate: A legislative piece touches on how California can protect local agriculture by ensuring that any wine labeled as “American” is made exclusively with American grapes. The state legislature faces a choice between global beverage corporations and local wine growers regarding iconic labeling rights.
Sazerac’s Expansion: Tom Collins Distilling, an affiliate of Buffalo Trace owner Sazerac, has purchased the former Garrard County Distilling property for $20 million, continuing the massive beverage company’s expansion in Kentucky.
New RTD Flavors: The popular ready-to-drink (RTD) canned cocktail brand, The Finnish Long Drink, is expanding its lineup by exploring a new raspberry flavor.
Mark Lenzi regularly builds these daily roundups to pull together articles focusing on:
Wine & Spirit Trends: Deep dives into rising regions, grape varieties, or changes in how younger generations (like Gen Z) are shifting the drinking culture toward lower-ABV options or earlier hours.
Industry Analysis & Market News: Frequent coverage of how economic changes, distillery expansions, or global trade issues are currently affecting major alcohol brands.
Consumer Guides: Practical advice ranging from wine bottle math and how to read craft beer labels, to identifying high-quality tequilas or finding budget-friendly spirits at major retailers.
This Flipboard magazine “LIQUOR INDUSTRY NEWS 06-29-26”, curated by Mark Lenzi from The Wonderful World of Wine (WWW), contains 17 stories covering a mix of alcohol news, cocktail recipes, history, and wine culture.
Several prominent stories are highlighted from the collection:
Liquor Industry News Overview (from thewonderfulworldofwine.education): This serves as the anchor post for the newsletter/roundup, authored by Mark C. Lenzi (who holds multiple industry credentials like CSW, CSS, and FWS). It introduces new products hitting the market and gives an overview of recent developments across the industry.
11 Discontinued Light Beers Your Grandparents Probably Remember (from mashed.com): A nostalgic look back at the history of light beer. While light beers sometimes get a bad rap for being weak, this piece dives into classic, crisp, and refreshing light brews from decades past that have since been phased out.
Kentucky Coffee Is A Bourbon Cocktail That’s Perfect For Brunch (from mashed.com): An alternative to the classic brunch standard. Instead of a Mimosa or a Bloody Mary, this story highlights a unique, bourbon-infused coffee cocktail designed to elevate brunch for whiskey lovers.
Not France, Not Italy — This Underrated Wine Region Has Some Of The World’s Oldest Producing Grape Vines (from islands.com): An exploratory piece focused on an underrated global wine destination. It skips over traditional powerhouses like France and Italy to look at an overlooked region that boasts incredibly deep historical roots and ancient, still-producing vines.
Here is a summary of the key stories featured in Mark Lenzi’s “Liquor Industry News” collection:
Mindful Drinking Podcast: An episode from The Wonderful World of Wine podcast (Episode 318) featuring hosts Kim Simone and Mark Lenzi. They interview Carrie Boyle to discuss “Sip, Sense, and Savor: Unlocking the Mindful Glass,” focusing on mindful wine consumption and tasting practices.
Rethinking Sauternes: A feature from Robb Report suggesting that many wine drinkers are enjoying Sauternes all wrong. The article encourages readers to open up their palates to new possibilities and alternative food pairings for this famous French sweet wine.
Green River Bourbon Upgrades: An article via Inc. Magazine highlighting Green River distilling company, which previously made waves by winning a “World’s Best Bourbon” title with an affordable $35 bottle. The distillery has now released a highly anticipated, upgraded full-proof version of that award-winning whiskey.
The Classic Sherry Cobbler: A piece from Tasting Table providing a spotlight and recipe for the classic Sherry Cobbler cocktail, a historic, refreshing drink making a modern comeback.
Here is a summary of the prominent stories featured in the Liquor Industry News (06-22-26) collection curated by The Wonderful World of Wine:
Why You Should Decant White Wine (Food & Wine) Experts at the 2026 Food & Wine Classic in Aspen challenge the traditional notion that only red wines should breathe. They argue that white wines are far more resilient than people think, and decanting them can significantly open up their aromas and enhance their flavor profiles.
The Best Wine for Fried Chicken Might Surprise You (Food & Wine) While often reserved exclusively for milestones and celebrations, Champagne is highlighted as an incredibly versatile food-pairing wine. Its high acidity and effervescence make it the ultimate match to cut through the richness of crispy, crunchy fried chicken.
John Wayne’s Favorite Whiskey Brand Is Still Beloved Today (Tasting Table) This piece looks at the enduring Hollywood legacy of silver-screen icon John Wayne, diving into his personal liquor preferences and highlighting the specific, classic whiskey brand he famously favored that remains a favorite among enthusiasts today.
13 High-Quality 6-Packs of Beer for Under $10 (Chowhound) A budget-focused roundup that proves you don’t have to break the bank for a great brew. The article identifies thirteen highly rated, widely available six-packs of beer that maintain great quality while staying under the ten-dollar mark.
Here is a summary of the top stories featured in the “Liquor Industry News” collection by The Wonderful World of Wine:
Moving Beyond “Organic” (via Substack / Sandra E Taylor): A comprehensive regional guide focusing on holistic sustainability certifications that are transforming the wine industry from New York to Chile. It highlights how world-class wineries are embracing standards that go far beyond standard organic labeling.
The Ultimate Guide to Pairing Burgers With Wine (via VinePair): An infographic-driven piece demonstrating that burger and wine pairings have evolved beyond a simple “high-low” novelty. As chefs elevate the humble burger patty, matching them with the right wine has become a true culinary craft.
Are Washington Wines ‘Volcanic’? Yes, No, and Maybe. (via Northwest Wine Report / Sean P. Sullivan): An exploration into the growing trend and press surrounding “volcanic wines.” The article dives into the varying definitions of what makes a wine volcanic, specifically looking at whether vines grown in Washington State meet the criteria.
Private Label Preference at Grocery Stores (via Supermarket News): A report indicating that consumers increasingly prefer shopping at grocery stores that offer superior private-label store brands, a trend heavily impacting retail and private-label beverage choices.
This Flipboard magazine, curated by The Wonderful World of Wine (WWW), pulls together a collection of industry articles focused on recent trends and news.
Here are the standout stories highlighted in this specific mix:
Wine’s Big Bet on Sports Advertising (VinePair): A deep dive into how wine brands are increasingly investing heavily in sports ads. With commercial slots dominated by betting apps and traditional beer brands, the article looks at whether swinging for the fences with sports sponsorship is actually paying off for the wine industry.
Lambrusco Reconsidered (Vero): A feature re-evaluating the classic Italian wine, specifically focusing on a unique dry, sparkling Pet Nat style made from the rare Uva Tosca grape (which tastes remarkably like a crisp sparkling cranberry juice). It makes the case for why modern Lambrusco is highly versatile and works for everyday drinking.
Embracing White Wine Season (Substack – Sandra E. Taylor): Framed as “A Red Drinker’s Guide to the White Wine World,” this piece kicks off from International Drink Chenin Blanc Day to guide fans of heavy red wines into refreshing white alternatives perfect for the summer season.
Garrison Brothers’ Double-Digit Growth (The Spirits Business): Moving slightly outside of wine, this report highlights the commercial success of Texas-based bourbon distiller Garrison Brothers, noting their impressive double-digit growth trajectory across the United States.
This Flipboard magazine is curated by Mark Lenzi under the profile The Wonderful World of Wine (WWW). It acts as a roundup of recent alcohol industry news, trends, history, and health studies.
The main stories featured in this collection cover a variety of angles:
Public Health & Policy Updates: A notable piece from Scientific American discusses a recent study highlighting that even one alcoholic drink a day can raise the risk of premature death. The article includes insights from a former U.S. health official addressing how previous political administrations approached or set aside key alcohol health data.
Cocktail History & Recipes: An article by Food & Wine dives deep into the anatomy of a classic Dry Martini. It breaks down the historical evolution of the drink—noting that while variations appeared in the 1860s, the crisp blueprint of dry gin, dry vermouth, and bitters truly solidified in the 1890s—and offers tips on mastering the recipe.
Wine Tourism: Another feature from Food & Wine highlights 5 High-Altitude Wineries Worth Visiting, exploring how extreme elevations affect grape growing and profiling unique mountain vineyards around the world for enthusiastic travelers.
Industry Overview: The collection is anchored by a broader industry digest hosted directly on The Wonderful World of Wine educational site, which updates readers on new product releases, industry shifts, and market trends.
This Flipboard magazine, curated by Mark Lenzi (from The Wonderful World of Wine), serves up a great mix of beverage science, wine history, and seasonal trends. Here is a breakdown of the featured stories:
Buying Beer Cold vs. Warm (The Kitchn) An expert weighs in on a classic summer dilemma: is it genuinely better to buy beer that’s already chilled? The piece challenges some common assumptions about temperature fluctuations, storage, and how to keep your brews tasting as fresh as possible during the hot summer months.
The Rise of “Chardonnay Rosé” (Food & Wine) This fascinating piece looks at a rare pink-skinned grape variety that growers are increasingly turning to as a tool against climate change. In a major move, France’s tightly regulated Comité Champagne approved this new grape for Champagne production, bringing the region’s total allowed varieties to eight.
The Mystery of the Fiasco Basket (Tasting Table) If you’ve ever sat in a classic mom-and-pop Italian restaurant, you’ve likely seen a teardrop-shaped bottle of Chianti cradled in a tiny straw basket. This story dives into the history of the fiasco—the traditional Italian flask—explaining exactly why the straw wrap was invented (originally for protection and to help the round-bottomed glass stand upright) and why it remains a nostalgic symbol today.
12 Underrated Rosé Wines Worth Trying in 2026 (Tasting Table) Moving past the ultra-famous, mass-market pink wines, this round-up highlights a dozen lesser-known, highly rewarding rosés. It serves as an excellent guide for anyone looking to expand their palate with hidden gems from unexpected regions or unique grape varietals.
The provided link points to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 06-12-26” on Flipboard. This collection is compiled by Mark Lenzi, a certified wine and spirits professional, retailer, and co-host of The Wonderful World of Wine (WWW) podcast and educational platform.
Rather than a single article, this link serves as a daily industry dashboard and news aggregator. It synthesizes a rotating selection of roughly 10 to 20 trending articles, press releases, and columns from major beverage and lifestyle publications (such as Wine Enthusiast, VinePair, The Drinks Business, and Food & Wine).
This link opens up a curated Flipboard magazine titled “LIQUOR INDUSTRY NEWS 06-08-26”, put together by Mark Lenzi from The Wonderful World of Wine. It contains 15 stories tailored for wine and spirits enthusiasts looking into industry trends, tips, and travel destinations.
Here are some of the standout stories featured in the collection:
🎙️ Featured Podcast Episode
Episode 317 – Tariffs, Triumphs, and the Supreme Court: A Conversation with Victor Owen Schwartz (via SoundCloud)
Hosts Kim Simone and Mark Lenzi host a discussion tackling how major legal landscapes—including Supreme Court decisions and international tariffs—are directly impacting the wine and spirits market.
🍷 Wine Culture & Travel
The 7 Best Napa Valley Wineries to Visit This Summer (via Robb Report)
A guide to the absolute must-visit tasting rooms in America’s most famous wine country, designed for travelers planning an epicurean summer adventure.
What a Restaurant’s Cheapest Wine Really Tells You About the Rest of the Menu (via Spatula Desserts)
An insider look at restaurant psychology and menu design, revealing how a venue’s entry-level wine selection reflects the quality, care, and pricing of the food items.
🍹 Summer Drink Trends
12 Expert Tips for Adding Coconut Water to Your Cocktails This Summer (via Tasting Table)
A practical piece for summer hosting that bridges the gap between hydration and mixology, offering expert tricks on balancing flavors when adding coconut water to seasonal drinks.
This Flipboard link leads to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 06-07-26,” put together by Mark Lenzi under the profile The Wonderful World of Wine (WWW).
The featured story spotlighted in this specific edition focuses heavily on the debate surrounding proper wine service aesthetics versus functionality:
“Wine Pros Agree: You’re Using the Wrong Glass for Champagne” (from Food & Wine, written by Gina Pace)
The Core Argument: While the classic, slender Champagne flute has long been the universal symbol for celebrations, beverage professionals argue that it actually hinders your drinking experience.
Why it matters: The narrow design of a traditional flute prevents the wine from opening up, trapping the complex aromas and subtle nuances of a high-quality Champagne. Drinkers who stick strictly to flutes miss out on the full sensory profile that a slightly wider glass can unlock.
This link takes you to a curated Flipboard magazine called “LIQUOR INDUSTRY NEWS 06-06-26,” put together by Mark Lenzi (The Wonderful World of Wine). It tracks a mix of quirky history, industry trends, and beverage science.
A few of the standout stories featured in this specific roundup include:
🔬 Ancient Brews & Science
Beer From a Mummy: Researchers are planning a highly unusual brewing project. They have managed to collect prehistoric yeast strains from the preserved corpse of Ötzi the Iceman—the famous 5,300-year-old mummy discovered frozen in the Alps—and intend to use them to brew a truly ancient style of beer.
✈️ Beverage Trends & Dynamics
Wine at 30,000 Feet: An industry piece breaks down why wine tastes entirely different when you are on a plane. Because aircraft cabins are pressurized to altitudes equivalent to 6,000 to 8,000 feet above sea level, your taste buds change. Wine judges weigh in on what actually makes a wine profile survive and taste good at high altitudes.
The Rise of Ranch Water: Food & Wine highlights the enduring appeal of “Ranch Water,” the ultra-simple, refreshing Texas staple cocktail consisting of tequila, lime juice, and Topo Chico sparkling mineral water.
🥃 Distillery Culture
Naming the Stills: A fun feature from VinePair explores the personality behind liquor production. Because copper stills are essentially the heart and soul of any distillery operation, distillers frequently treat them like family, giving their favorite ones clever, historical, or flat-out bizarre nicknames.
The magazine serves as a neat snapshot of how modern science, pop culture, and ancient history are intersecting in the beverage world right now.
The Wonderful World of Wine (WWW) Episode 323 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Destination Weddings, Wine, and the Language of Italy With Jennifer Martin Get ready for an enchanting journey through the heart of Italy! In this episode of The Wonderful World of Wine (WWW), hosts Kim and […]
The Wonderful World of Wine (WWW) Episode 322 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Masterclass With Deborah Parker Wong 🍷 Prepare to be inspired! In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with one of the most influential figures in […]
The Wonderful World of Wine (WWW) Episode 321 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Crushin’ It in Boston: Redefining Wine Culture with Gabrielle Malina Grab a glass and settle in! This week on The Wonderful World of Wine (WWW), Kim and Mark are joined by the powerhouse behind Boston’s […]
The Wonderful World of Wine (WWW) Episode 320 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Unveiling Perfection: Napa’s New Icon with Jayson Hu From a world-class collector to a visionary creator, Jayson Hu is redefining the pinnacle of Napa Valley luxury. In this episode, Kim and Mark sit down with […]
The Wonderful World of Wine (WWW) Episode 319 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Digital Marketing With Molly Bossardt In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Molly Bossardt of Bread & Butter Digital Marketing to pull back the […]
The Wonderful World of Wine (WWW) Episode 318 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sip, Sense, and Savor: Unlocking the Mindful Glass with Carrie Boyle Cheers, wine lovers! In this episode of The Wonderful World of Wine (WWW), your hosts Kim and Mark sit down with the incredibly multi-talented […]
The Wonderful World of Wine (WWW) Episode 317 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Tariffs, Triumphs, and the Supreme Court: A Conversation with Victor Owen Schwartz In this landmark episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with a true titan of the […]
The Wonderful World of Wine (WWW) Episode 316 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Food Critic to Wine Titan With Meridith May In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with a true powerhouse of the industry: Meridith May. As the […]
The Wonderful World of Wine (WWW) Episode 315 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sustainability with Sandra Taylor In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark dive deep into the world of sustainable viticulture with special guest Sandra Taylor. As the author of […]
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
