New Beer, Wine And Liquor Products
06-05-26
Posts Tagged ‘recycle’
Liquor Industry News 06-05-26 The Wonderful World of Wine (WWW)
June 5, 2026Exploring all things wine with you!
This link points to a curated Flipboard magazine titled “LIQUOR INDUSTRY NEWS 06-05-26,” put together by Mark Lenzi from The Wonderful World of Wine. The collection features 18 stories exploring various facets of the beverage world, with a heavy emphasis on demystifying wine concepts, industry trends, and consumer communication.
The top featured stories from this collection include:
- “What Is ABV And Why Does It Matter?” (Substack – Paul Gregutt) This piece digs into the basics of alcohol by volume (ABV). It discusses how ABV serves as a core baseline fact in almost every wine review and why understanding that percentage is important for both flavor profiles and consumer awareness.
- “A Certified Cicerone’s Guide to Beer for Wine Lovers” (Food & Wine – Sean Evans) Written from the perspective of beer expert Anne Becerra, this article explores how wine enthusiasts can easily navigate the beer aisle. It offers practical tips on reading freshness dates, recognizing complex beer styles, and finding common ground between the two beverage worlds.
- “What does that even mean?” (Substack – Lettie Teague) A deep dive into industry communication and wine jargon. Highlighting a headline that reads “Taste Communication Costs Wine Industry Seven Million New Consumers,” Teague explores her personal pet peeves with convoluted wine language and suggests how better communication can prevent alienating casual drinkers. It also highlights a great, budget-friendly rosé.
- “Why diversity is Grüner Veltliner’s ace in the hole” (The Drinks Business) This story covers the versatility and distinct styles of Austria’s flagship white grape variety, Grüner Veltliner, explaining how its stylistic range makes it a powerful asset in the global market.
Overall, the collection leans into education and bridging the gap between industry professionals and consumers.
Liquor Industry News 06-04-26 The Wonderful World of Wine (WWW)
June 4, 2026Exploring all things wine with you!
This Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), contains a roundup of 14 stories focused on the beverage and liquor industry.
The main highlighted stories include a mix of industry retrospectives, product guides, travel features, and archeological discoveries:
- The 15 Beers That Defined American Craft Brewing — and Where They Are Now (from VinePair): Written by Aaron Goldfarb, this retrospective covers the evolution of the American craft beer movement. It looks back at the foundational beers that challenged “Big Beer” lagers and tracks what has happened to those classic brews today.
- The 10 Best High-Proof Tequilas (from VinePair): A guide by Stephen Bradley breaking down top-tier, high-proof tequilas. The piece notes how consumer perceptions of tequila have shifted, highlighting how the spirit is moving beyond its “party drink” reputation into a more appreciated, complex category.
- You Have to Ride This Beautiful Wine Train in Napa, California (from Time Out): A travel and experience piece by Erika Mailman highlighting the Napa Valley Wine Train, detailing how it successfully pairs vintage train travel with premium California wine tastings.
- Oldest Wine in the World Is Still Liquid Inside 2,000-Year-Old Roman Funeral Urn (from ZME Science): A fascinating historical piece by Tibi Puiu covering an archeological discovery where liquid wine was found remarkably preserved inside an ancient Roman tomb’s funeral urn.
The collection as a whole is designed to bridge the gap between casual beverage lovers and industry insiders, touching on beer, spirits, wine culture, and history.
Liquor Industry News 06-03-26 The Wonderful World of Wine (WWW)
June 3, 2026Exploring all things wine with you!
Here is a look at the featured stories highlighted in Mark Lenzi’s “Liquor Industry News” collection from today:
- America’s First Low-Alcohol Craft Brewery Is Here (Food & Wine) This piece looks at how the craft beer scene is pivoting toward moderation. It spotlights “Dad Strength,” a 2.9% ABV IPA designed for weeknight drinking, showing how brewers are focusing on full-flavor, low-alcohol options rather than the heavy, 10% ABV double IPAs that dominated the 2010s.
- Sazerac Launches AJ Bond Tennessee Whiskey (The Spirits Business) Sazerac (the prominent spirits company best known as the owner of Buffalo Trace) is officially stepping into the Tennessee whiskey category. They have debuted their first flagship expression coming out of the AJ Bond Distillery.
- These Nonalcoholic Drinks Aren’t Trying to Be Wine — and That’s the Point (Food & Wine) Writer Ray Isle explores a shifting trend in the zero-proof movement: beverage makers that aren’t trying to meticulously mimic the taste of traditional wine. Instead, companies like “Less Than 0.5%” are sourcing and selling distinct wine alternatives—unique, complex flavor profiles that sommeliers are genuinely excited to pour.
- Opening a Wine Bottle Without a Cork Opener (Sunset Magazine) A practical, lifestyle feature detailing alternative tricks and methods you can use to safely extract a cork when you find yourself without a standard corkscrew or wine opener.
Liquor Industry News 06-02-26 The Wonderful World of Wine (WWW)
June 2, 2026Exploring all things wine with you!
This Flipboard link leads to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 06-02-26”, compiled by the profile The Wonderful World of Wine (WWW), which is run by wine and spirits educator Mark Lenzi.
The magazine acts as a daily industry digest, aggregating major news stories, op-eds, and press releases impacting the global beverage market. The main stories featured in this specific collection include:
- “The Empty Chair: What Sports Betting, Cannabis, and Weight-Loss Drugs Taught Me About the Wine Business” (via Wine Industry Advisor): A piece analyzing the unexpected macroeconomic and behavioral competitors taking market share away from traditional wine. It highlights how consumer discretionary spending and lifestyle habits are shifting toward modern alternatives like legal cannabis, mobile sports gambling, and appetite-suppressing GLP-1 weight-loss medications.
- “Wine Losing the Class War” (via Wine-Searcher): An industry critique focusing on systemic diversity and socioeconomic barriers within the wine world. Citing a survey by Drinks United, the article argues that wine’s struggle to connect with younger, broader demographics is deeply tied to an ongoing “class war” and cultural gatekeeping that limits its accessibility.
- “Why Wine Investors Need to Rethink Everything They Know Before Buying Whisky” (via The Whiskey Wash): Written by spirit expert Mark Littler, this article serves as a warning and guide for fine wine collectors looking to cross over into alternative spirit investing. It breaks down why the mechanics, aging processes, market valuations, and liquidation strategies for high-end whisky are fundamentally different from traditional wine cellaring.
- “Best Canned Craft Beers Available Everywhere” (via The Manual): A commercial round-up focusing on consumer trends in the beer sector, specifically highlighting highly accessible, national-distribution canned craft beers that maintain artisanal quality while meeting the high demand for outdoor and casual summer drinking.
Liquor Industry News 06-01-26 The Wonderful World of Wine (WWW)
June 1, 2026Exploring all things wine with you!
This particular edition of Mark Lenzi’s Liquor Industry News (06-01-26) features 16 curated stories. Because it drops right at the start of June, the selection leans heavily into summer drink trends, seasonal recipe inspiration, and accessible wine deep-dives.
Here is a summary of the standout stories featured in this specific roundup:
☀️ Summer Cocktails & Seasonal Sips
- 11 Grapefruit Cocktails to Shake Up All Summer Long (Food & Wine): A collection showcasing the bittersweet, tart profiles of grapefruit—from standard Palomas to creative summer mixes—highlighting its origin as an 18th-century Caribbean hybrid of sweet orange and pummeled pomelo.
- What Is Lambrusco? Your Next Summer Sip (Taste of Home): A spotlight on Lambrusco, the fizzy, refreshing Italian red wine that is shedding its old 1970s reputation for cheap sweetness and emerging as a popular, chilled summer favorite.
🍳 Culinary Wine & Spirit Applications
- 12 Creative Ways to Use Wine in Your Cooking (Mashed): Expert advice and culinary techniques for utilizing wine beyond standard pan deglazing. The piece covers everything from adding finishing touches to savory mains to incorporating wine profiles into creative desserts.
📊 Industry Briefings
- Liquor Industry News (The Wonderful World of Wine): Mark Lenzi’s personal overview newsletter summarizing trade data, newly launched products, market adjustments, and how AI technology is being introduced into retail and production pipelines across the wine and spirits sector.
The rest of the 16 slots round out with similar consumer-focused guides, spirit reviews, and trade highlights designed to help professionals and hobbyists kick off their seasonal drink menus.
Liquor Industry News 05-31-26 The Wonderful World of Wine (WWW)
May 31, 2026Exploring all things wine with you!
The link provided goes to a specific edition of a daily digital magazine titled “LIQUOR INDUSTRY NEWS 05-31-26” on Flipboard.
Here is what that link is about:
- The Curator: It is curated by Mark Lenzi, a highly certified wine and spirits professional (holding credentials like CSW, CSS, and FWS) who is the owner of Franklin Liquors in Massachusetts and co-host of The Wonderful World of Wine (WWW) podcast.
- The Content: This specific May 31, 2026 edition serves as a curated digital news digest. It aggregates a collection of the day’s most important stories, articles, and columns sourced from across the web for beverage industry professionals and enthusiasts.
Liquor Industry News 05-30-26 The Wonderful World of Wine (WWW)
May 30, 2026Exploring all things wine with you!
This link leads to a curated Flipboard magazine titled “LIQUOR INDUSTRY NEW 05-30-26”, put together by the user Mark Lenzi under the profile The Wonderful World of Wine (WWW).
The magazine serves as a collection of 14 industry-related stories and articles from across the web. Some of the featured pieces in the collection include:
- “The 8 Best Naturally Low-Alcohol White Wines, According to Experts” (from SevenFifty Daily): An article looking at the intersection of rising temperatures, mindful drinking, and evolving consumer habits toward lower-ABV wines.
- “An Interview with an Average Wine Buyer” (from Substack / Joel Stein): A look into consumer behavior through a casual interview detailing how everyday buyers actually make their wine selections.
- “Craft Breweries Are Betting Big on the 2026 World Cup” (from VinePair): A feature exploring how craft breweries are preparing marketing and distribution pushes for the 2026 World Cup matches.
- “Exploring Piedmont’s Wine Regions and Historic Landmarks” (from The Chosun Daily): A travel-focused feature covering the historic landmarks and wine production of Italy’s famous Piedmont region.
In short, it is a curated hub for news, consumer trends, and business developments across the wine, beer, and liquor landscapes.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
May 29, 2026New Beer, Wine And Liquor Products
05-29-26
Liquor Industry News 05-29-26 The Wonderful World of Wine (WWW)
May 29, 2026Exploring all things wine with you!
This link leads to a curated Flipboard magazine or article collection titled “LIQUOR INDUSTRY NEWS 05-29-26”, created by user Mark Lenzi under the profile “The Wonderful World of Wine (WWW)”.
The collection compiles 16 stories focused on industry trends, guides, and updates from around the alcohol and beverage sector. Highlights from the shared stories include:
- How to Drink Good Tequila: A 6-Step Guide: An educational piece originally from tequilareport.com that digs into moving past standard tequila shots to properly tasting and appreciating the spirit.
- Bourbon’s Global Soft Power Is Fading as Trump Tariffs Reshape the Industry: An analysis from VinePairdetailing the global challenges facing Bourbon, citing domestic oversupply, falling consumption, and the compounding impacts of international tariffs.
- POUR THE WHY, NOT JUST THE WHAT: Tasting Flights that Fly: A piece via craftspiritsmag.com focusing on the consumer experience in tasting rooms, arguing that brand experiences are more impactful when they focus on the storytelling behind the spirits rather than just standard flight pours.
- The 20 Best Mezcals for 2026: Another VinePair feature highlighting top recommendations for mezcal enthusiasts.
Essentially, it acts as a quick, centralized news digest for professionals and enthusiasts interested in wine, spirits, and the economic landscape of the liquor industry.
Liquor Industry News 05-28-26 The Wonderful World of Wine (WWW)
May 28, 2026Exploring all things wine with you!
The specific link provides a daily curated digital magazine briefing on Flipboard for today, May 28, 2026.
Compiled by Mark Lenzi—a highly certified wine/spirits educator and owner of Franklin Liquors in Massachusetts—this link acts as a professional “snapshot” of the global beverage alcohol industry.
The link aggregates 10 to 20 trending stories, expert reviews, and market insights from primary trade and culinary outlets (such as The Drinks Business, VinePair, The Spirits Business, Food & Wine, and Mashed).
While the individual articles cycle in real time on Flipboard to reflect the exact news breaking on this specific day, these daily briefings consistently synthesize the following core themes:
- Market Dynamics & Business Shifts: Real-time updates on global supply chains, economic pressures facing vineyards and craft breweries, and inventory tracking (such as fluctuations in bourbon demand or the impact of inflation on high-end vs. value-tier brands).
- Consumer Trends: Tracking the ongoing mainstream expansion of non-alcoholic (No-and-Low) wine, beer, and ready-to-drink (RTD) canned cocktails.
- Production & Agtech: Articles exploring how wineries and distilleries are navigating climate weather challenges and adopting sustainable packaging or predictive AI tools.
- Consumer Advice & Trivia: Lighter, educational deep dives covering wine/food pairings, distillery secrets (such as the origins behind store-brand spirits like Costco’s Kirkland Signature), and closure debates (e.g., screw caps vs. corks).
Ultimately, the link serves as a one-stop digital dashboard designed for sommeliers, beverage retailers, and passionate consumers to efficiently catch up on the day’s global alcohol industry headlines.
Liquor Industry News 05-27-26 The Wonderful World of Wine (WWW)
May 27, 2026Exploring all things wine with you!
The link provided points to a specific, daily digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-27-26”.
Here is what this link is about:
- The Curator: It is compiled by Mark Lenzi, a highly certified wine and spirits professional (holding titles including CSW, CSS, and CWAS), the owner of Franklin Liquors in Massachusetts, and the co-host of The Wonderful World of Wine (WWW) podcast.
- The Content: This specific link serves as a daily industry dashboard and news aggregator. Lenzi updates this magazine every single day to track global and domestic beverage trade developments.
- What it aggregates: It brings together roughly 12 to 18 trending news stories, market features, and insights from top-tier beverage and food publications (such as The Drinks Business, VinePair, The Spirits Business, Mashed, and Food & Wine). The articles generally focus on:
- Spirits & Beer: Investigative pieces into popular brands, upcoming whiskey/bourbon releases, and brewery trends.
- Wine Industry Insights: Global harvest reports, innovations in grape-growing, shifting consumer trends, and debunked wine myths (e.g., discussions on closures or screw caps).
- Retail & Regulations: Updates on legal or distribution shifts in the alcohol market, as well as consumer habits and economic factors affecting liquor sales.
Essentially, it functions as a curated daily “cheat sheet” for industry professionals, sommeliers, and beverage enthusiasts looking to stay on top of the day’s alcohol news without sorting through multiple publications.
Liquor Industry News 05-25-26 The Wonderful World of Wine (WWW)
May 25, 2026Exploring all things wine with you!
The provided link goes to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 05-25-26,” curated by Mark Lenzi under his profile The Wonderful World of Wine (WWW).
The magazine aggregates news and content related to wine, spirits, and the liquor industry. It contains 13 stories, including:
- Episode 316 – From Food Critic to Wine Titan With Meridith May: A SoundCloud podcast episode hosted by Kim Simone and Mark Lenzi.
- King Valley prosecco producers prepare for upcoming export label change for Italian wine variety: An ABC News article highlighting Australian winemakers (like Otto Dal Zotto) navigating labelling regulations for Prosecco.
- We Just Can’t Ignore This One Shady Bar Menu Red Flag: A Tasting Table article exploring common warning signs found on bar menus.
- Malört Was Made for the Shot. Bartenders Are Changing That.: A VinePair feature on how bartenders are experimenting with Jeppson’s Malört beyond standard shots.
- Red Burgundy Giving You Sticker Shock? Head to This Italian Region Instead.: A Robb Report piece recommending outstanding Pinot Noir alternatives from the Alto Adige region.
- The Way Alexander The Great Loved Drinking Wine Was Unique For His Time: A Mashed article detailing the historical context of Alexander the Great’s wine consumption and theories surrounding his death.
Liquor Industry News 05-24-26 The Wonderful World of Wine (WWW)
May 24, 2026Exploring all things wine with you!
This is a curated digital magazine titled “LIQUOR INDUSTRY NEWS 05-24-26” hosted on Flipboard. It is compiled under your profile for The Wonderful World of Wine (WWW) and currently contains 13 stories focusing on global trends, beverage chemistry, and regional deep-dives across the wine and spirits industry.
The notable stories featured in this specific curation include:
- Why Mezcal Could Be the Spirit for Wine Lovers (The Drinks Business): An exploration by Andrew Maidment (co-founder of Zacal Mezcal and former marketing director of Wines of Argentina UK) on how mezcal’s complex terroir and production methods appeal directly to traditional wine palates.
- Inside the Chemistry of the Paloma (The Drinks Business): A technical look at the flavor compounds, chemistry, and production choices that make the combination of tequila and grapefruit work so harmoniously.
- Aromatic White Wines & Terroir Marketing (Trend Hunter): A piece highlighting estate-driven marketing strategies, specifically focusing on single-block provenance and seasonal expressions for luxury white wine labels.
- 7 Superb Pinot Noirs From Oregon to Drink Now (Robb Report): A curated list highlighting the finest native-style Pinot Noirs currently coming out of Oregon’s top-tier vineyards.
- Why Alto Piemonte Should Be Your Next Wine Region Trip (Chowhound): A sommelier and chef-backed guide to Northern Italy’s Alto Piemonte region, highlighting its resurgent Alpine viticulture at the foothills of Monte Rosa.
- Wine, Food, and Vape Pairings You’ll Love 2026 (Respect My Region): A contemporary, sponsored lifestyle piece looking at emerging trends in adult consumer pairings.
Liquor Industry News 05-23-26 The Wonderful World of Wine (WWW)
May 23, 2026Exploring all things wine with you!
The provided link is a curated digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-23-26”. It is curated by Mark Lenzi under his profile “The Wonderful World of Wine (WWW)”, which focuses on exploring wine and alcohol industry topics.
The magazine contains 15 curated stories, with the highlighted highlights including:
- Hennessy’s Pre-Mixed Cocktails: An article from thedailypour.com detailing how shipments of three pre-mixed Hennessy cognac cocktails are beginning to land on liquor store shelves.
- Home Distilling Legalization: A VinePair piece reporting on the U.S. moving a step closer to legalizing home distilling after the 5th U.S. Circuit Court of Appeals deemed a 158-year-old federal ban unconstitutional.
- Trump Trademark Dispute: A story via thedrinksbusiness.com about a Republican wine producer in Monterey, California, engaged in a trademark battle with Trump-affiliated companies over a wine name.
- Threats to European Vineyards: An article from thedrinksbusiness.com discussing how subsidies for solar power are threatening some of Spain’s oldest Tempranillo vineyard plantings in D.O. Toro.
- Summer Wine Guides: Featured lifestyle articles including Good Housekeeping’s guide on matching wine bottles with grilled food, and a guide from mainlinetoday.com on 13 Jersey Shore wineries to visit.
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
May 22, 2026New Beer, Wine And Liquor Products
05-22-26
Liquor Industry News 05-22-26 The Wonderful World of Wine (WWW)
May 22, 2026Exploring all things wine with you!
The provided link points to a digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-22-26”.
Here are the key details about this specific page:
- Curator: The collection is curated by Mark Lenzi, under his profile The Wonderful World of Wine (WWW), which focuses on exploring and sharing wine- and liquor-related content.
- Content: It features a curated roundup of 14 stories covering news, reviews, and insights across the alcohol and beverage industry.
Some of the prominent stories included in this specific edition are:
- “26 Blancos $45 or Less That Make Great Margaritas” – An article by Jay Baer from tequilareport.comdiscussing affordable Blanco tequilas with enough character to stand out in cocktails.
- “The Perils and Pleasures of Pairing” – A piece from sonomawinegrape.org detailing a visit by North American sommeliers to Sonoma County for wine tastings and vineyard tours.
- “Plain talk about how the wine industry is (actually) doing very well” – A Substack article by Randy Caparoso offering a counter-perspective to negative headlines regarding the health of the wine market.
- “Buffalo Trace Is Bringing Back 2 E.H. Taylor Bourbons Whiskey Fans Haven’t Seen in Years” – A Food & Wine piece about the upcoming limited rereleases of two 10-year-old bottled-in-bond whiskeys retailing for $80.
- “We Asked 13 Pitmasters: What’s the Best Beer to Bring to a BBQ? (2026)” – A VinePair feature matching ideal beers with backyard barbecues.
- “How Alcoholic Are Cocktail Bitters?” – A Food & Wine article demystifying the alcohol content and function of cocktail bitters as a seasoning agent.
Liquor Industry News 05-21-26 The Wonderful World of Wine (WWW)
May 21, 2026Exploring all things wine with you!
This link leads to a Flipboard digital magazine titled “LIQUOR INDUSTRY NEWS 05-21-26.” It is curated by Mark Lenzi under the profile The Wonderful World of Wine (WWW), which focuses on exploring all things related to wine.
The magazine compiles 13 stories covering recent developments and trends across the alcohol industry. The prominent stories featured in this specific edition include:
- Why Screw Caps May Actually Be Better For Wine, According To Experts (via Delish) – An exploration of the pros and cons of wine closures, challenging the stigma around screw caps compared to traditional corks.
- AI Won’t Replace Sommeliers, But It Could Help Save Wine (via VinePair) – A look at how technology, from older apps like Vivino to newer artificial intelligence, interacts with the wine industry.
- Virginia winemakers lose up to 90% of vines to deep freeze (via thedrinksbusiness.com) – A report on the severe economic impact of a record-breaking late-April frost that devastated vineyards in Virginia.
- Move Over Rosé: Why Cider Deserves a Spot in Your Summer Cooler (via Food & Wine) – An article promoting crisp, food-friendly hard ciders as a great option for summer drinking, moving past its traditional association with autumn.
- After 177 Years, ‘The Beer That Made Milwaukee Famous’ Is Facing Last Call (via Inc. Magazine) – News that Pabst Brewing Co. is discontinuing Schlitz, the historic lager that was once the best-selling beer in the world.
- Who Makes Costco’s Kirkland Signature Bourbon? (via Mashed) – An investigative piece revealing the Bardstown, Kentucky-based distillery behind Costco’s popular store-brand bourbon.
Liquor Industry News 05-20-26 The Wonderful World of Wine (WWW)
May 20, 2026Exploring all things wine with you!
This link provided points to a specific entry in a daily digital curation series titled “LIQUOR INDUSTRY NEWS 05-20-26” on Flipboard.
Here are the specific details about this link:
- Curator: The content is curated by Mark Lenzi, a credentialed wine and spirits expert (owner of Franklin Liquors and host of The Wonderful World of Wine educational podcast/blog).
- Format: It is a Flipboard “magazine”—a digital aggregation layout used to collect, organize, and share news stories from various publications across the web.
- Content Focus: As part of his daily series, this specific entry acts as a industry dashboard tracking global and domestic beverage trade news. It aggregates articles, reporting, and features specifically focused on wine, beer, spirits, market trends, consumer habits, and regulatory updates relevant to that date.
Liquor Industry News 05-19-26 The Wonderful World of Wine (WWW)
May 19, 2026Exploring all things wine with you!
This link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 05-19-26.” It is curated by Mark Lenziunder the profile “The Wonderful World of Wine (WWW).” The collection acts as a news aggregator, bringing together 18 stories regarding wine, beer, and spirits.
Some of the notable articles compiled in this specific edition include:
- The Year Every State Got Its First Craft Brewery [MAP] (from VinePair): An exploration and map tracing the history of the Great American craft brewery culture.
- Abstract Ice brings customisable craft ice to on-trade (from The Spirits Business): Details on a California-based company expanding its patented ice-making technology to the wider hospitality industry.
- Which US states are the most ‘cocktail-obsessed’? (from The Spirits Business): A study revealing the top cocktail-consuming regions in the U.S., which are heavily dominated by the Northeast.
- These Are the Wines Our Editors Will Be Drinking This Summer (from Sunset): A curation of recommended bottles from the Sunset Wine Club.
- Napa’s Oldest Continuously Operating Winery Changed California’s Wine Industry And Is Still Thriving Today (from Islands): A feature highlighting Beringer Vineyards, celebrating its history and continuous operation since its first harvest in 1876.
- Why young people in France are swapping wine for beer in historic first (from The Independent): An article focusing on shifting beverage preferences among the younger demographic in France.
