Liquor Industry News 05-21-26 The Wonderful World of Wine (WWW)

Exploring all things wine with you!

05-21-26

This link leads to a Flipboard digital magazine titled “LIQUOR INDUSTRY NEWS 05-21-26.” It is curated by Mark Lenzi under the profile The Wonderful World of Wine (WWW), which focuses on exploring all things related to wine.

The magazine compiles 13 stories covering recent developments and trends across the alcohol industry. The prominent stories featured in this specific edition include:

  • Why Screw Caps May Actually Be Better For Wine, According To Experts (via Delish) – An exploration of the pros and cons of wine closures, challenging the stigma around screw caps compared to traditional corks.
  • AI Won’t Replace Sommeliers, But It Could Help Save Wine (via VinePair) – A look at how technology, from older apps like Vivino to newer artificial intelligence, interacts with the wine industry.
  • Virginia winemakers lose up to 90% of vines to deep freeze (via thedrinksbusiness.com) – A report on the severe economic impact of a record-breaking late-April frost that devastated vineyards in Virginia.
  • Move Over Rosé: Why Cider Deserves a Spot in Your Summer Cooler (via Food & Wine) – An article promoting crisp, food-friendly hard ciders as a great option for summer drinking, moving past its traditional association with autumn.
  • After 177 Years, ‘The Beer That Made Milwaukee Famous’ Is Facing Last Call (via Inc. Magazine) – News that Pabst Brewing Co. is discontinuing Schlitz, the historic lager that was once the best-selling beer in the world.
  • Who Makes Costco’s Kirkland Signature Bourbon? (via Mashed) – An investigative piece revealing the Bardstown, Kentucky-based distillery behind Costco’s popular store-brand bourbon.

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