Here is a summary of the featured stories shared in that liquor industry news collection:
Buffalo Trace’s Prohibition Revival: Buffalo Trace Distillery has revived five historic whiskey brands for its new Prohibition Collection. The unique lineup includes the distillery’s highest-proof rye whiskey in modern history, drawing inspiration from the medical exemptions that allowed legal spirits production during the Prohibition era (1920–1933).
California Grape Labeling Debate: A legislative piece touches on how California can protect local agriculture by ensuring that any wine labeled as “American” is made exclusively with American grapes. The state legislature faces a choice between global beverage corporations and local wine growers regarding iconic labeling rights.
Sazerac’s Expansion: Tom Collins Distilling, an affiliate of Buffalo Trace owner Sazerac, has purchased the former Garrard County Distilling property for $20 million, continuing the massive beverage company’s expansion in Kentucky.
New RTD Flavors: The popular ready-to-drink (RTD) canned cocktail brand, The Finnish Long Drink, is expanding its lineup by exploring a new raspberry flavor.
Mark Lenzi regularly builds these daily roundups to pull together articles focusing on:
Wine & Spirit Trends: Deep dives into rising regions, grape varieties, or changes in how younger generations (like Gen Z) are shifting the drinking culture toward lower-ABV options or earlier hours.
Industry Analysis & Market News: Frequent coverage of how economic changes, distillery expansions, or global trade issues are currently affecting major alcohol brands.
Consumer Guides: Practical advice ranging from wine bottle math and how to read craft beer labels, to identifying high-quality tequilas or finding budget-friendly spirits at major retailers.
This Flipboard magazine “LIQUOR INDUSTRY NEWS 06-29-26”, curated by Mark Lenzi from The Wonderful World of Wine (WWW), contains 17 stories covering a mix of alcohol news, cocktail recipes, history, and wine culture.
Several prominent stories are highlighted from the collection:
Liquor Industry News Overview (from thewonderfulworldofwine.education): This serves as the anchor post for the newsletter/roundup, authored by Mark C. Lenzi (who holds multiple industry credentials like CSW, CSS, and FWS). It introduces new products hitting the market and gives an overview of recent developments across the industry.
11 Discontinued Light Beers Your Grandparents Probably Remember (from mashed.com): A nostalgic look back at the history of light beer. While light beers sometimes get a bad rap for being weak, this piece dives into classic, crisp, and refreshing light brews from decades past that have since been phased out.
Kentucky Coffee Is A Bourbon Cocktail That’s Perfect For Brunch (from mashed.com): An alternative to the classic brunch standard. Instead of a Mimosa or a Bloody Mary, this story highlights a unique, bourbon-infused coffee cocktail designed to elevate brunch for whiskey lovers.
Not France, Not Italy — This Underrated Wine Region Has Some Of The World’s Oldest Producing Grape Vines (from islands.com): An exploratory piece focused on an underrated global wine destination. It skips over traditional powerhouses like France and Italy to look at an overlooked region that boasts incredibly deep historical roots and ancient, still-producing vines.
Here is a summary of the key stories featured in Mark Lenzi’s “Liquor Industry News” collection:
Mindful Drinking Podcast: An episode from The Wonderful World of Wine podcast (Episode 318) featuring hosts Kim Simone and Mark Lenzi. They interview Carrie Boyle to discuss “Sip, Sense, and Savor: Unlocking the Mindful Glass,” focusing on mindful wine consumption and tasting practices.
Rethinking Sauternes: A feature from Robb Report suggesting that many wine drinkers are enjoying Sauternes all wrong. The article encourages readers to open up their palates to new possibilities and alternative food pairings for this famous French sweet wine.
Green River Bourbon Upgrades: An article via Inc. Magazine highlighting Green River distilling company, which previously made waves by winning a “World’s Best Bourbon” title with an affordable $35 bottle. The distillery has now released a highly anticipated, upgraded full-proof version of that award-winning whiskey.
The Classic Sherry Cobbler: A piece from Tasting Table providing a spotlight and recipe for the classic Sherry Cobbler cocktail, a historic, refreshing drink making a modern comeback.
This link points to a curated Flipboard magazine titled “LIQUOR INDUSTRY NEWS 06-05-26,” put together by Mark Lenzi from The Wonderful World of Wine. The collection features 18 stories exploring various facets of the beverage world, with a heavy emphasis on demystifying wine concepts, industry trends, and consumer communication.
The top featured stories from this collection include:
“What Is ABV And Why Does It Matter?” (Substack – Paul Gregutt) This piece digs into the basics of alcohol by volume (ABV). It discusses how ABV serves as a core baseline fact in almost every wine review and why understanding that percentage is important for both flavor profiles and consumer awareness.
“A Certified Cicerone’s Guide to Beer for Wine Lovers” (Food & Wine – Sean Evans) Written from the perspective of beer expert Anne Becerra, this article explores how wine enthusiasts can easily navigate the beer aisle. It offers practical tips on reading freshness dates, recognizing complex beer styles, and finding common ground between the two beverage worlds.
“What does that even mean?” (Substack – Lettie Teague) A deep dive into industry communication and wine jargon. Highlighting a headline that reads “Taste Communication Costs Wine Industry Seven Million New Consumers,” Teague explores her personal pet peeves with convoluted wine language and suggests how better communication can prevent alienating casual drinkers. It also highlights a great, budget-friendly rosé.
“Why diversity is Grüner Veltliner’s ace in the hole” (The Drinks Business) This story covers the versatility and distinct styles of Austria’s flagship white grape variety, Grüner Veltliner, explaining how its stylistic range makes it a powerful asset in the global market.
Overall, the collection leans into education and bridging the gap between industry professionals and consumers.
This Flipboard link leads to a curated digital magazine titled “LIQUOR INDUSTRY NEWS 06-02-26”, compiled by the profile The Wonderful World of Wine (WWW), which is run by wine and spirits educator Mark Lenzi.
The magazine acts as a daily industry digest, aggregating major news stories, op-eds, and press releases impacting the global beverage market. The main stories featured in this specific collection include:
“The Empty Chair: What Sports Betting, Cannabis, and Weight-Loss Drugs Taught Me About the Wine Business” (via Wine Industry Advisor): A piece analyzing the unexpected macroeconomic and behavioral competitors taking market share away from traditional wine. It highlights how consumer discretionary spending and lifestyle habits are shifting toward modern alternatives like legal cannabis, mobile sports gambling, and appetite-suppressing GLP-1 weight-loss medications.
“Wine Losing the Class War” (via Wine-Searcher): An industry critique focusing on systemic diversity and socioeconomic barriers within the wine world. Citing a survey by Drinks United, the article argues that wine’s struggle to connect with younger, broader demographics is deeply tied to an ongoing “class war” and cultural gatekeeping that limits its accessibility.
“Why Wine Investors Need to Rethink Everything They Know Before Buying Whisky” (via The Whiskey Wash): Written by spirit expert Mark Littler, this article serves as a warning and guide for fine wine collectors looking to cross over into alternative spirit investing. It breaks down why the mechanics, aging processes, market valuations, and liquidation strategies for high-end whisky are fundamentally different from traditional wine cellaring.
“Best Canned Craft Beers Available Everywhere” (via The Manual): A commercial round-up focusing on consumer trends in the beer sector, specifically highlighting highly accessible, national-distribution canned craft beers that maintain artisanal quality while meeting the high demand for outdoor and casual summer drinking.
This particular edition of Mark Lenzi’s Liquor Industry News (06-01-26) features 16 curated stories. Because it drops right at the start of June, the selection leans heavily into summer drink trends, seasonal recipe inspiration, and accessible wine deep-dives.
Here is a summary of the standout stories featured in this specific roundup:
☀️ Summer Cocktails & Seasonal Sips
11 Grapefruit Cocktails to Shake Up All Summer Long (Food & Wine): A collection showcasing the bittersweet, tart profiles of grapefruit—from standard Palomas to creative summer mixes—highlighting its origin as an 18th-century Caribbean hybrid of sweet orange and pummeled pomelo.
What Is Lambrusco? Your Next Summer Sip (Taste of Home): A spotlight on Lambrusco, the fizzy, refreshing Italian red wine that is shedding its old 1970s reputation for cheap sweetness and emerging as a popular, chilled summer favorite.
🍳 Culinary Wine & Spirit Applications
12 Creative Ways to Use Wine in Your Cooking (Mashed): Expert advice and culinary techniques for utilizing wine beyond standard pan deglazing. The piece covers everything from adding finishing touches to savory mains to incorporating wine profiles into creative desserts.
📊 Industry Briefings
Liquor Industry News (The Wonderful World of Wine): Mark Lenzi’s personal overview newsletter summarizing trade data, newly launched products, market adjustments, and how AI technology is being introduced into retail and production pipelines across the wine and spirits sector.
The rest of the 16 slots round out with similar consumer-focused guides, spirit reviews, and trade highlights designed to help professionals and hobbyists kick off their seasonal drink menus.
The link provided goes to a specific edition of a daily digital magazine titled “LIQUOR INDUSTRY NEWS 05-31-26” on Flipboard.
Here is what that link is about:
The Curator: It is curated by Mark Lenzi, a highly certified wine and spirits professional (holding credentials like CSW, CSS, and FWS) who is the owner of Franklin Liquors in Massachusetts and co-host of The Wonderful World of Wine (WWW) podcast.
The Content: This specific May 31, 2026 edition serves as a curated digital news digest. It aggregates a collection of the day’s most important stories, articles, and columns sourced from across the web for beverage industry professionals and enthusiasts.
This link leads to a curated Flipboard magazine or article collection titled “LIQUOR INDUSTRY NEWS 05-29-26”, created by user Mark Lenzi under the profile “The Wonderful World of Wine (WWW)”.
The collection compiles 16 stories focused on industry trends, guides, and updates from around the alcohol and beverage sector. Highlights from the shared stories include:
How to Drink Good Tequila: A 6-Step Guide: An educational piece originally from tequilareport.com that digs into moving past standard tequila shots to properly tasting and appreciating the spirit.
Bourbon’s Global Soft Power Is Fading as Trump Tariffs Reshape the Industry: An analysis from VinePairdetailing the global challenges facing Bourbon, citing domestic oversupply, falling consumption, and the compounding impacts of international tariffs.
POUR THE WHY, NOT JUST THE WHAT: Tasting Flights that Fly: A piece via craftspiritsmag.com focusing on the consumer experience in tasting rooms, arguing that brand experiences are more impactful when they focus on the storytelling behind the spirits rather than just standard flight pours.
The 20 Best Mezcals for 2026: Another VinePair feature highlighting top recommendations for mezcal enthusiasts.
Essentially, it acts as a quick, centralized news digest for professionals and enthusiasts interested in wine, spirits, and the economic landscape of the liquor industry.
The specific link provides a daily curated digital magazine briefing on Flipboard for today, May 28, 2026.
Compiled by Mark Lenzi—a highly certified wine/spirits educator and owner of Franklin Liquors in Massachusetts—this link acts as a professional “snapshot” of the global beverage alcohol industry.
The link aggregates 10 to 20 trending stories, expert reviews, and market insights from primary trade and culinary outlets (such as The Drinks Business, VinePair, The Spirits Business, Food & Wine, and Mashed).
While the individual articles cycle in real time on Flipboard to reflect the exact news breaking on this specific day, these daily briefings consistently synthesize the following core themes:
Market Dynamics & Business Shifts: Real-time updates on global supply chains, economic pressures facing vineyards and craft breweries, and inventory tracking (such as fluctuations in bourbon demand or the impact of inflation on high-end vs. value-tier brands).
Consumer Trends: Tracking the ongoing mainstream expansion of non-alcoholic (No-and-Low) wine, beer, and ready-to-drink (RTD) canned cocktails.
Production & Agtech: Articles exploring how wineries and distilleries are navigating climate weather challenges and adopting sustainable packaging or predictive AI tools.
Consumer Advice & Trivia: Lighter, educational deep dives covering wine/food pairings, distillery secrets (such as the origins behind store-brand spirits like Costco’s Kirkland Signature), and closure debates (e.g., screw caps vs. corks).
Ultimately, the link serves as a one-stop digital dashboard designed for sommeliers, beverage retailers, and passionate consumers to efficiently catch up on the day’s global alcohol industry headlines.
The link provided points to a specific, daily digital magazine on Flipboard titled “LIQUOR INDUSTRY NEWS 05-27-26”.
Here is what this link is about:
The Curator: It is compiled by Mark Lenzi, a highly certified wine and spirits professional (holding titles including CSW, CSS, and CWAS), the owner of Franklin Liquors in Massachusetts, and the co-host of The Wonderful World of Wine (WWW) podcast.
The Content: This specific link serves as a daily industry dashboard and news aggregator. Lenzi updates this magazine every single day to track global and domestic beverage trade developments.
What it aggregates: It brings together roughly 12 to 18 trending news stories, market features, and insights from top-tier beverage and food publications (such as The Drinks Business, VinePair, The Spirits Business, Mashed, and Food & Wine). The articles generally focus on:
Spirits & Beer: Investigative pieces into popular brands, upcoming whiskey/bourbon releases, and brewery trends.
Wine Industry Insights: Global harvest reports, innovations in grape-growing, shifting consumer trends, and debunked wine myths (e.g., discussions on closures or screw caps).
Retail & Regulations: Updates on legal or distribution shifts in the alcohol market, as well as consumer habits and economic factors affecting liquor sales.
Essentially, it functions as a curated daily “cheat sheet” for industry professionals, sommeliers, and beverage enthusiasts looking to stay on top of the day’s alcohol news without sorting through multiple publications.
The Flipboard link provided leads to a curated magazine titled “LIQUOR INDUSTRY NEWS 04-27-26”, created by Mark Lenzi (under the profile “The Wonderful World of Wine (WWW)”).
This specific edition contains 16 stories focused on the beverage industry, spirits, and lifestyle. Key highlights from this link include:
Distillery Spotlights: A featured podcast episode (Episode 314) from The Wonderful World of Wine titled “From Prescriptions to Stills with GlenPharmer Distillery.”
Industry Trends: An article regarding a Vermont area poised to become a federally recognized wine region.
Labor & Business News: A report on a major alcohol distributor signaling nearly 2,800 job cuts due to industry restructuring.
Brand History: A story from Rolling Stone on how Dogfish Head became the official beer of the Grateful Dead.
Lifestyle & Mixology: * A DIY guide on upcycling glass bottles into privacy screens.
A feature on Frank Sinatra’s favorite two-ingredient cocktail (the “Rusty Nail”).
Mark Lenzi appears to curate these magazines daily, as the page also links to previous editions from earlier in the week.
January 26, 2026, the liquor industry news roundup curated by Mark Lenzi includes the following stories:
Santa Barbara’s New Wine Experience: The Hilt Estate has launched “The Hideaway Experience” at The Barn in Santa Ynez, which is being described as a premier destination for wine tasting in the region.
Brewery Etiquette: A guide on brewery “faux pas” highlights common behaviors—such as indecisiveness at the tap—that cause frustration for staff and other patrons.
Old Fashioned Alternatives: For fans of the classic Old Fashioned, a new feature recommends various cocktail “riffs” and similar drinks to try next.
Non-Alcoholic Beer Rankings: An updated list evaluates the non-alcoholic beer market, identifying 15 brands worth buying and 10 that consumers should avoid.
Weekly Industry Roundup: Mark Lenzi (CSW, CSS, FWS) provides his “Liquor Industry Week In Review,” covering broader trends and insights across the wine and spirits sector.
The following is a summary of the articles featured in the “LIQUOR INDUSTRY NEWS 01-14-26” collection on Flipboard:
New U.S. Dietary Guidelines and Alcohol: The Trump administration released new dietary guidelines that emphasize “real food” over highly processed products. However, the guidelines remain vague regarding alcohol consumption, leaving many to wonder about the specific health implications and recommended limits.
The Rise of Oregon Chardonnay: While Oregon is long-established as a benchmark for Pinot Noir, the region’s Chardonnay is now “stepping into the sun.” It is increasingly being recognized for producing some of the best expressions of the varietal in the world.
Pennsylvania Rare Whiskey Lottery: The Pennsylvania Liquor Control Board has opened a lottery for rare and limited-edition whiskeys. Residents have a specific window to enter for a chance to purchase these highly sought-after bottles.
Wyoming Whiskey’s Latest Release: A feature on Wyoming Whiskey highlights their latest special bourbon. The article focuses on the brand’s commitment to local craftsmanship, from the specific grains used to the barreling process.
Enhancing Classics with “Bubbly Booze”: This piece explores how adding sparkling elements or specific “bubbly” spirits can elevate classic cocktails, transforming standard drinks into more “exalted” versions.
Why Wine Tastes Better at Restaurants: This article explains the psychological and environmental reasons why a bottle of wine often tastes superior in a restaurant setting compared to at home, and provides tips on how to recreate that “magic” in a domestic environment.
Episode 306: A Spirited Sip with a Wine Maverick Raymond Blake A new podcast episode from The Wonderful World of Wine (WWW) featuring hosts Kim Simone and Mark Lenzi. They interview wine writer Raymond Blake to explore his unique perspective on the industry.
Introducing New Michelob ULTRA Zero Lime: A Refreshing Alcohol-Free Brew with a Citrus Twist Anheuser-Busch announced the launch of a new non-alcoholic lime-flavored beer under the Michelob ULTRA brand, targeting the growing demand for alcohol-free alternatives.
The 20 Best Non-Alcoholic Beers for 2026 A curated list by VinePair highlighting the top-performing non-alcoholic beers in the current market, noting that the category continues to lead growth in the U.S. beverage sector.
Brassfield Estate Winery Concludes 2025 with Exceptional Sales Growth and Expansion of National Sales Team A report from Wine Industry Advisor regarding the winery’s year-end success, detailing their sales growth and the strategic expansion of their sales force to handle increased demand.
The Wonderful World of Wine (WWW) Episode 326 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Drink, Eat And Do With Monique Soltani In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with broadcast journalist, media personality, and wine expert Monique Soltani. As the […]
The Wonderful World of Wine (WWW) Episode 325 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Adapting, Judging, and Unlearning Wine with Joe Roberts In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down for an engaging conversation with Joe Roberts, the creative force behind […]
The Wonderful World of Wine (WWW) Episode 324 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Inside the Mind of a Master Sommelier with Michael Meagher What does it actually take to reach the absolute pinnacle of the wine world? In this powerhouse episode of The Wonderful World of Wine (WWW), […]
The Wonderful World of Wine (WWW) Episode 323 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Destination Weddings, Wine, and the Language of Italy With Jennifer Martin Get ready for an enchanting journey through the heart of Italy! In this episode of The Wonderful World of Wine (WWW), hosts Kim and […]
The Wonderful World of Wine (WWW) Episode 322 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Masterclass With Deborah Parker Wong 🍷 Prepare to be inspired! In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with one of the most influential figures in […]
The Wonderful World of Wine (WWW) Episode 321 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Crushin’ It in Boston: Redefining Wine Culture with Gabrielle Malina Grab a glass and settle in! This week on The Wonderful World of Wine (WWW), Kim and Mark are joined by the powerhouse behind Boston’s […]
The Wonderful World of Wine (WWW) Episode 320 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Unveiling Perfection: Napa’s New Icon with Jayson Hu From a world-class collector to a visionary creator, Jayson Hu is redefining the pinnacle of Napa Valley luxury. In this episode, Kim and Mark sit down with […]
The Wonderful World of Wine (WWW) Episode 319 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Digital Marketing With Molly Bossardt In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Molly Bossardt of Bread & Butter Digital Marketing to pull back the […]
The Wonderful World of Wine (WWW) Episode 318 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sip, Sense, and Savor: Unlocking the Mindful Glass with Carrie Boyle Cheers, wine lovers! In this episode of The Wonderful World of Wine (WWW), your hosts Kim and Mark sit down with the incredibly multi-talented […]
The Wonderful World of Wine (WWW) Episode 317 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Tariffs, Triumphs, and the Supreme Court: A Conversation with Victor Owen Schwartz In this landmark episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with a true titan of the […]
The Wonderful World of Wine (WWW) Episode 316 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Food Critic to Wine Titan With Meridith May In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with a true powerhouse of the industry: Meridith May. As the […]
The Wonderful World of Wine (WWW) Episode 315 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sustainability with Sandra Taylor In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark dive deep into the world of sustainable viticulture with special guest Sandra Taylor. As the author of […]
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
