From medieval monastic labour to papal vineyards, the Catholic Church played a pivotal role in shaping how we understand wine, land and terroir, writes Kathleen Willcox. Today’s winemakers are the inheritors of that legacy, but who will protect it as monastic influence fades?
There is now a language for describing the aromas of weed, much like wine
A new lexicon aims to capture the different varieties of cannabis, just as familiar descriptors are used to identify a bottle of wine for varying consumer preferences
The Top 10 Wines to Add to Your Collection, According to Buyers
Which bottles would sommeliers and wine buyers add to their own wine cellars for aging? From Barolo and Burgundy to Riesling and Chenin Blanc, here are their picks
Prosecco DOC: the first tricolor bands on the bottles of the world’s most popular Italian wine
Starting today, Prosecco DOC bottles will feature the new state seal with the Italian tricolor. The most widely consumed Italian wine in the world was the first to apply the new security seals
Which US states limited alcohol sales over Thanksgiving?
Many states in the US still adhere to centuries-old ‘blue laws’ that restrict or ban the sale of alcoholic beverages over major holidays including Thanksgiving. But a tangle of different sub-rules makes it a minefield for drinks companies to navigate.
Indianapolis-based company Amoon Spirits has launched a vodka with a bottle featuring a patented Vortex Control Unit (VCU) system that can be controlled with an app.
Diageo-owned Smirnoff has reprised its ‘We Do Game Days’ campaign for its fifth season as the official vodka sponsor of the National Football League (NFL).
Proposed Bill Would Increase Excise Tax On Alcohol Sales In Massachusetts
A newly proposed bill would create an optional 2% excise tax on the sale of alcohol in Massachusetts bars, restaurants, and liquor stores. The funds would be used for addiction and recovery programs for participating municipalities.
Balcarce: what you need to know about Argentina’s fledgling wine region
If you’ve never heard of Balcarce in Argentina as a wine producing region, you’re probably in good company. But Sebastian Perez Companc of Bodega Puerta del Abra is hoping to change all that as he eyes up international expansion. Arabella Mileham reports.
As the festive season approaches, pubs are offering a 60/40 blend of Guinness 0.0 and Guinness original stout for a lower alcohol pint, but punters are torn. Is it marketing catnip or an insult to the black stuff?
In 2024, Prosecco saw a 17 percent increase in imports to the U.S. compared to the previous year, and now accounts for 31 percent of the total value of Italian wines sold stateside.
Western Spirits’ Bird Dog Whiskey has launched Select Reserve, a new Kentucky Straight Bourbon. The whiskey is bottled at 43% abv and carries a suggested price of $23. The whiskey, according to the company, is meant to be accessible and approachable and a complement to the brand’s line of flavored whiskies. Bird Dog Select Reserve is now available in most markets across the U.S. Last year, Bird Dog was up 7.5% to 285,000 cases, according to Impact Databank.
7 Things You Should Know About Widow Jane, the Beloved Brooklyn-Made Bourbon
The Brooklyn-born brand was founded by Daniel Preston and Vince Oleson with a mission to make bourbon with a distinctly New York spin.
Australia’s wine production climbed 9% in 2025, but the sector faces growing pressure from mounting inventories and declining global consumption, according to new figures from Wine Australia.
Trump Vodka returns after 14-year hiatus with US-made relaunch
Trump Vodka has reopened for pre-orders in the United States, marking a fresh push by the Trump Organisation into the domestic spirits sector. Produced entirely in the US, the brand avoids the rising import tariffs affecting European wines and spirits and enters the market with a renewed patriotic pitch.
How Robert Mondavi Winery is moving with the times
From adopting regenerative organic viticulture to creating a new hospitality centre, while investing in raising brand awareness worldwide, Robert Mondavi Winery is making changes to remain relevant now and in the future.
The definition, according to the Alcohol and Tobacco Tax and Trade Bureau (TTB) — which regulates spirits in the U.S. and provides standards of identity — is that vodka must be a neutral spirit “without distinctive character, aroma, taste, or color.” It changed slightly in 2020, after years of pushback from distillers who argued the rule didn’t reflect how vodka is actually made or understood.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-12-25” curated by The Wonderful World of Wine (WWW) features several stories related to the alcohol industry and wine, including:
An article discussing the effect of alcohol consumption on medical strokes, suggesting the effect of wine on medical conditions is not all bad.
News about Fowles Wine’s “BatNav” system, which received a $500,000 grant to develop technology with the potential to save millions.
A piece arguing that Misguided USDA Guidelines Regarding Alcohol Need to be Fixed.
A discussion about Magnum Bottles and the effect of bottle size on wine aging and chemistry.
A recipe guide on How to Make the Spiced Apple Cider Old Fashioned.
A recipe for a No-Added-Sugar Mulled “Wine” (a non-alcoholic mocktail).
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-07-25” curated by “The Wonderful World of Wine (WWW)” features recent stories in the liquor and wine industry.
The most recent stories included in this collection are:
Boxed Wine: News about a new boxed wine made from 100% Texas grapes.
Wine Gift Suggestions: An article by Anthony Gismondi offering wine suggestions for holiday gifting.
Mulled Wine: An explanation of “5 Reasons Why Mulled Wine Gets You Drunk Faster.”
Batch Cocktail Mistake: An expert-approved fix for a common mistake that “ruins” batch cocktails.
Alternative Wine Packaging: A story about a California winery that “bottles wine without a bottle at all.”
Limoncello Trend: South Australian distillers are capitalizing on a growing interest in limoncello.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-06-25,” curated by @MarkLenzi, features several articles related to the wine and spirits industry.
Key stories include:
Wine Openers: Tips on “How To Use Every Type Of Wine Opener, According To Experts.”
Vodka Definition: An article arguing “No, Vodka Is Not a ‘Neutral Spirit.'”
Robert Mondavi Winery: Coverage of “How Robert Mondavi Winery is moving with the times,” including adopting regenerative organic viticulture and investing in a new hospitality center.
Whisky Gifts: “Expert Picks For 2025” on “What to Buy a Whisky Lover.”
Champagne Technique: “The easy trick to saber a champagne bottle without looking ridiculous.”
New Bourbon Release: News that “Old Forester Marks Repeal Day With a New 130-Proof Bourbon for $65,” inspired by the distillery’s Prohibition-era history.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-05-25” curated by Mark Lenzi (@MarkLenzi) features several recent articles related to the wine and liquor industry, including:
Wine in Supermarkets: A report suggesting that allowing wine sales in supermarkets offers major benefits with minimal harm, as renewed by the New York State of Wine coalition ahead of the 2026 legislative session.
Prosecco’s Global Triumph: An article exploring the factors that have made Prosecco a globally successful sparkling wine, particularly relevant during the Christmas season.
Best Booze Books (2025): A list of the top 10 booze books recommended for purchase during the holiday season.
Italian Geographical Indications Growth: News that the value of Italy’s geographical-indications food economy (including wine and olive oil PDOs/PGIs/STGs) rose by 3.5 percent in 2024.
Winter Cocktails: A guide to the best cocktails for winter hosting needs, focusing on seasonal flavors.
Madame Clicquot Ponsardin Celebration: An article celebrating Madame Clicquot Ponsardin, the “Matriarch of Champagne,” in the context of Veuve Clicquot’s La Grande Dame.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-04-25” curated by The Wonderful World of Wine (WWW) focuses on recent developments in the wine and spirits sectors.
The most recent stories included in the magazine cover topics such as:
Wine/Beverage Science: An explanation of why your mouth feels dry after wine or tea, and the health benefits of tannins.
Altitude and Alcohol: A look at why alcoholic drinks affect people differently in the mountains.
Spirits Relaunch: The return of Trump Vodka after a 14-year hiatus with a US-made relaunch.
Wine Trends: The “great reinvention” of Port wine and how it is finding new relevance with modern drinkers.
Luxury Spirits: A new sherry-cask matured tequila presented in an Italian marble bottle.
Rare Spirits: A story about a woman who discovered her father’s antique bottles of Prohibition-era George T. Stagg Bourbon were very valuable.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-03-25” curated by @MarkLenzi, features several stories related to the liquor and wine industry.
The most recent stories include:
Australian wine output leaps 9%, outpacing demand: Australia’s wine production is up 9% in 2025, but the sector is under pressure due to rising inventories and falling global consumption.
A Wine Expert’s Golden Rule For Buying (Or Avoiding) Expensive Wine: Advice on how to choose a bottle of wine, particularly as the festive season approaches.
This Common Spanish Cocktail Isn’t Actually That Popular In Spain: Discusses a popular cocktail often associated with Spain that isn’t actually a typical local drink in places like San Sebastián or Madrid.
White Russian – Creamy, Dreamy Cocktail: Explores the history of the White Russian and provides instructions on how to make the cocktail at home.
6 Standout Gins From 2025 You Need To Taste (And The Best Way To Drink Them): Highlights a selection of notable gins from 2025 and offers suggestions on how to enjoy them.
Our Top-Rated Liqueurs of 2025 Are Big, Bold, and Complex: Presents a list of the top-rated liqueurs of 2025, described as being big, bold, and complex.
The provided link is a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 12-02-25” curated by “The Wonderful World of Wine (WWW).”
The magazine collects several recent stories related to the liquor and wine industry, including:
Top 10 festive drinks in the US: An article discussing the most searched-for festive drinks in the US.
7 Things You Should Know About Widow Jane, the Beloved Brooklyn-Made Bourbon: An article about the bourbon brand, noting its connection to a historic limestone mine.
Is it true that … a glass of wine a day is good for your heart?: An article from The Guardian discussing the potential heart benefits of moderate wine consumption compared to other foods like grapes and berries.
My go-to ways to champion small wineries all year long: Tips on how to support small wineries.
8 books on drinks: 2025 titles cover wines, spirits, more: A list of recent books about wine, spirits, and other drinks.
Dirty Martini Pasta: A food-related article about a viral TikTok recipe inspired by the Dirty Martini cocktail.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 12-01-25” curated by “The Wonderful World of Wine (WWW)” features several recent stories related to the liquor and wine industry.
The most recent stories include:
Latest Liquor Industry News and Trends: Week in Review from thewonderfulworldofwine.education.
An article discussing How Irish wine consumption compares to other countries, noting that the US is the largest overall consumer, despite a recent drop in consumption.
A piece on the Pickleback cocktail, advising that the choice of pickle brine matters as much as the whiskey.
News about the World’s Best New Bourbon being crowned: Dallas-based Lasso Motel’s “Darts” Cigarette Blend Bourbon, which is meant to be paired with cigarettes.
A Taste Test of a Kentucky whiskey, highlighting how a sherry cask finish works well for rye whiskey, specifically with New Riff’s malted rye.
An article about 10 Cocktails That Aren’t Made The Way They Used To Be, discussing how mixed beverages have evolved over time.
For centuries, oak has been the winemaker’s and distiller’s collaborator, quietly transforming clear spirits and young wines into something worth savoring. Here’s how the magic unfolds.
Because pad thai deserves better than whatever’s already open in your fridge
Here’s what nobody tells you: takeout food is often more interesting and complex than what most of us cook at home, which means it’s actually better suited to thoughtful wine pairing than the plain chicken breast you roasted on Tuesday.
Have you ever poured a glass of Chardonnay or Pinot Noir and caught a whiff of something that reminded you of a freshly struck match, flint, or gun smoke?
Sazerac Co. has announced a new Full Proof bottling of the company’s namesake rye. Bottled at 62.5% abv, Sazerac Full Proof will be available in select markets across the U.S. for around $40 a 750-ml. This marks the second new addition to the Sazerac rye portfolio this year; over the summer, the company released a 50% abv version. The new whiskies are the result of the added capacity created by Sazerac’s $1.2 billion renovation of the Buffalo Trace Distillery.
Here’s Exactly How Much Alcohol You Can Drink Before Triggering Inflammation
Barefoot wines from Modesto’s Gallo win top award. Rare release of sales figures
It is the top-selling brand for E.&J. Gallo Winery and for the domestic industry as a whole. The honor was announced Thursday, Nov. 13, in the magazine’s online version. It reported that sales totaled about $555 million last year.
Congress Redefines Hemp: Major THC Limits Ahead for Brewers
Under the new legislation, the amount of THC in finished products derived from hemp is capped at 0.4 mg, substantially lower than most products currently on the market. In addition, the revised definition would prohibit synthetic cannabinoids derived from the hemp plant.
Global alcoholic drinks volume to see further declines
The sales volume of alcoholic drinks sold globally this year has been projected to decline even further than initially expected, according to the IWSR’s mid-year forecast.
Surfside Adds New 19.2-Ounce Cans, On Track For 12 Million Cases This Year
Surfside, the fast-growing vodka-based RTD brand, has added a new 19.2-ounce can for select release. The new format covers Surfside’s Iced Tea, Lemonade, Half & Half, and Strawberry Lemonade offerings and carries a suggested price of $3.50-$4 per can, with the company noting that these cans are aimed at the convenience, stadium, and on-the-go channels.
Last year, Surfside grew exponentially, reaching 4.7 million cases in the U.S. This year, the label from Philadelphia-bas ed Stateside Brands, was named Spirits Brand of the Year by Market Watch Magazine. It’s projected to approach 12 million cases in the U.S. in 2025, making it the third-largest spirits label in volume terms, behind only High Noon seltzer and Tito’s vodka, according to Impact Databank.
How Heady Topper Became a Cult Beer
The beloved IPA is a product of The Alchemist, a family-owned brewery co-founded in Waterbury, Vt., by John and Jen Kimmich in 2003. John — who learned how to brew from the legendary Greg Noonan at the Vermont Pub and Brewery — was infatuated with hoppy, fruity, and floral brews, and immediately set out to create one of his own.
Animal rights organisation Peta (People for the Ethical Treatment of Animals) has unveiled its pick of the best vegan cream liqueurs ahead of the festive season.
Wine’s existential crisis: what the data really says
While some commentators see the current downturn as a temporary blip, the data paints a more complex picture. Shifting demographics, changing values and declining engagement suggest wine’s challenges may be structural rather than cyclical.
Retro illustration with neon purple colors of an app for ordering food and drinks
Big alcohol faces slowdown as consumer habits shift
After years of insisting that weaker sales were cyclical, the world’s major drinks groups are being forced to confront deeper, structural changes. From the rise of health-conscious Gen Z consumers to China’s low-alcohol revolution, the industry’s challenges run far beyond temporary headwinds.
Patrón owner Bacardi has spotlighted the rise of ‘daycaps’ and maximalism as cocktail trends to watch next year, with the Margarita expected to be the most-ordered serve.
At some of the oldest wineries in the U.S., you’ll hear stories about past presidents and celebrities who visited, and what makes each vineyard’s terroir unique
Japanese whisky producer Nikka first unveiled its square-bottled Nikka From the Barrel in 1985. Now, 40 years on, the brand is celebrating its anniversary with two new creations.
Suntory Global Spirits has released the latest bottling of Booker’s Bourbon, the Phantom Pipes Batch. The 63.2% abv whiskey is a blend of Bourbons from five production dates, with the youngest whiskies in the batch aged for seven and a half years. This iteration of the popular high-proof Bourbon is named for a series of pipes found in the rafters of Beam’s Boston, Kentucky distillery that Booker had built for an unknown purpose. The release is now available in limited quantities across the U.S. for a suggested retail price of $100.
Brassfield Estate Winery Opens Applications for the Second Edition of High Valley Volcano Camp
The educational immersion returns April 12–15, 2026, offering industry professionals a rare, in-depth exploration of High Valley AVA’s volcanic terroir
An update to kosher standards will soon roll out across Jewish restaurants, catering businesses and events in the US. The move, which has been led by the rise in adjunct-laden craft brews, marks a turning point for the sector.
Ste. Michelle Wine Estates accused of widespread wage violations in new class-action suit
A former Ste. Michelle Wine Estates worker filed a class-action lawsuit alleging widespread wage violations at the company, according to a complaint filed Wednesday in federal court.
The “LIQUOR INDUSTRY NEWS 11-30-25” Flipboard magazine features several recent articles related to wine, cocktails, and spirits. The key stories included are:
Sherry Cocktails: An article highlighting that sherry is making a comeback on stylish bar menus, with a recipe for a refreshing winter cocktail.
Holiday Wine Gifts: A guide to the 13 best wines to gift for the holiday season.
Spanish Drinks: A piece on a popular everyday Spanish drink that locals prefer over Sangria.
Coquito Recipe: A recipe for Creamy Coconut Coquitos, suggesting it as a holiday drink alternative to eggnog.
The Old Pal Cocktail: A description of the Old Pal cocktail, noted for its easy recipe and complex flavor.
Award-Winning Bourbon: An article about an award-winning distillery that is producing some of the best batches of bourbon in the U.S.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-29-25” curated by “The Wonderful World of Wine (WWW)” covers several recent stories related to the alcohol industry.
Key highlights from the stories include:
Sparkling Wine Trends: New data shows that sparkling wine is currently outperforming still wine in the US, UK, and France, driven by Millennials and Gen Z who are enjoying “fizz” beyond just special celebrations.
Alcohol Sales Restrictions: Some US states still have “blue laws” that limit or ban the sale of alcohol during major holidays, such as Thanksgiving.
French Whisky: The French whisky industry is highlighted as a growing category with “je ne sais quoi,” featuring around 200 mainly artisanal producers with potential for quality spirits.
Holiday Red Wines: The magazine suggests a “globe-trotting mix” of cozy red wines, including cabernets, pinot noirs, and other varietals, as gift ideas for the holidays.
Novel Wine Production: A story discusses an innovative method developed by researchers at Kyoto University on how to produce wine from water and raisins, reflecting on ancient food and beverage production methods.
Viral Drinks Story: A piece reflects on the experience of writing a drinks story that became highly viral.
The link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 11-28-25,” curated by The Wonderful World of Wine (WWW).
The most recent stories in the magazine include:
Amoon Spirits unveils ‘world’s first’ smart vodka: Indianapolis-based Amoon Spirits has launched a vodka featuring a patented Vortex Control Unit (VCU) system in its bottle.
Smirnoff creates NFL-inspired merch: Diageo-owned Smirnoff has brought back its ‘We Do Game Days’ campaign for its fifth season as the official vodka sponsor of the National Football League (NFL).
Sparkling Wine Boom Slows Down: Global sales of sparkling wines have reportedly fallen, according to evaluations by Spanish wine analyst Del Rey AWM.
Wine prices: Which is Europe’s most expensive country?: The UK wine trade has warned that wine prices will increase due to a government decision to allow duty tax to rise with inflation.
André Champagne Creates a Mimosa for All 32 NFL Teams: André Champagne is challenging NFL fans to vote for their favorite tailgate “Team-Mosa,” with a recipe created for each of the 32 NFL teams.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-27-25,” curated by The Wonderful World of Wine (WWW), features a collection of recent articles focused on wine and spirits.
The key stories included in this edition cover:
Scotch Whisky: An article exploring “How The Macallan Became a Cult Scotch Whisky.”
Red Wine: Content on “Why Rioja—Spanish Red Wine—Is Winning Over Bourbon Lovers” and “What food to pair with appassimento wines.”
Sparkling Wine: Articles discussing “Moscato d’Asti: Think You Know It? Think Again.” and a review of Proseccos, including an under-$20 pick that is “Best for Mimosas.”
General Wine Interest: A piece titled “What Happened When We Finally Opened Our $100 Bottle of Wine.”
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( […]
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to […]
The Wonderful World of Wine (WWW) Episode 307 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Wine Social Media Star Kelly Axelrad Dive into a fascinating episode of The Wonderful World of Wine (WWW) as hosts Kim and Mark sit down with the powerhouse wine entrepreneur and social media superstar, Kelly […]
The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi explore all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us […]
The Wonderful World of Wine (WWW) Episode 305 Hosts Kim Simone and Mark Lenzi explore all things wine with you! All Things Bubbly For New Years Bubbly Bonanza! 🍾 Join your hosts, the effervescent Kim, the Bubbly Queen, and Mark, for the last show of 2025, where they pop the cork on a year of […]
The Wonderful World of Wine (WWW) Episode 304 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Holiday/Christmas Songs Paired With Wine Happy Holidays and Merry Christmas! Get ready to deck the halls and pour the wine with hosts Kim and Mark in this festive holiday special of The Wonderful World of […]
The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine […]
The Wonderful World of Wine (WWW) Episode 302 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Umami King Tim Hanni MW Join hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW […]
The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + […]
The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and […]
The Wonderful World of Wine (WWW) Episode 299 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Vino Therapy With Kelly Lewis Kim and Mark of The Wonderful World of Wine (WWW) welcome the visionary Kelly Lewis to the show to uncork the secrets of vino therapy. The founder of the first-ever […]
The Wonderful World of Wine (WWW) Episode 298 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Wine Illustration talk with Maryse Chevriere Join The Wonderful World of Wine (WWW) hosts Kim and Mark for a conversation with Maryse Chevriere. A certified sommelier, acclaimed illustrator, author, and James Beard award winner, Maryse […]
