The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-26-25” curated by “The Wonderful World of Wine (WWW)” covers several topics in the wine and spirits industry, including:
The Guinness 60/40 Trend: Discussing the use of a 60/40 blend of Guinness 0.0 (non-alcoholic) and original stout as a lower-alcohol option during the festive season.
Prosecco Rankings: A list of “The 20 Best Proseccos to Drink in 2025.”
Emerging Wine Regions: Information on Balcarce, a fledgling wine region in Argentina.
Rum Consumption in the US: An article about the top 10 US states consuming the most rum.
Challenges in the Fine Wine and Spirits Market: An article titled “Tough Times for Fine Wine and Spirits” covering themes like falling consumption, a shift to low- and no-alcohol alternatives, falling prices, and market consolidation.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-25-25” curated by “The Wonderful World of Wine (WWW)” covers several recent topics in the liquor and wine industry, including:
Market Trends: California is noted as the leading US market for both Tequila and American whiskey volume sales. Portugal is highlighted as a leader in global wine consumption.
Wine Culture & History: An article explores the historical influence of the Catholic Church in shaping the concept of terroir (the complete natural environment in which a particular wine is produced).
Expert Recommendations: The magazine features a list of the “Top 10 Wines to Add to Your Collection” according to buyers, and a “2025 Ultimate Gift Guide” for wine lovers.
Product Deep Dives: There is a piece discussing the chemistry of Port wine, specifically its origins and the fortification process used to stabilize it for shipping.
The “LIQUOR INDUSTRY NEWS 11-24-25” Flipboard magazine features a collection of stories covering various aspects of the wine and spirits industry, with a focus on holiday pairing and spirits awards.
The key stories included are:
Award-Winning Bourbons: News highlights two bourbons receiving top honors:
A $150 bourbon from Indiana was named the “Best in the World” by Top Shelf 2025, judged by experts from the San Francisco World Spirits Competition.
A widely available and affordable $30 wheated bourbon was named “Best Overall Bourbon” at the New York World Spirit Competition.
Thanksgiving Focus: Multiple pieces center on the upcoming holiday, including a podcast episode on a “Charlie Brown Thanksgiving Food And Wine Pairing” and an article about “The One Drink Most Americans Ignore” that is key to a perfect Thanksgiving.
Wine and Spirits Insights: Articles providing deeper industry knowledge, such as how oak barrels (French vs. American) affect the flavor of wine, and an exploration of how Japanese whisky blends tradition and innovation.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-20-25” curated by @MarkLenzi, focusing on “The Wonderful World of Wine (WWW),” includes several recent stories covering various aspects of the liquor and wine industry.
The most recent stories featured are:
The Four Reasons Great Wine is Expensive: An article from Karen MacNeil discussing why wine prices are high.
Consumer preference for screw caps versus corks: A piece on the trend and preference for screw caps, particularly in places like Australia.
Elijah Craig releases Bourbon-inspired cologne: News about the Heaven Hill-owned Bourbon brand stepping into the fragrance market with “Char No. 3.”
Nikka celebrates milestone with double release: A story about the Japanese whisky producer marking the 40th anniversary of its Nikka From the Barrel release with a double release.
Putting Sangiovese di Romagna on the Map: News detailing a plan for a new series of maps to promote the underrated Sangiovese wines from Italy’s Romagna region.
The 10 Most Expensive Bordeaux Wines in the World (2025): A report listing the most expensive Bordeaux wines.
The Flipboard magazine titled “LIQUOR INDUSTRY NEWS 11-10-25” curated by Mark Lenzi (@MarkLenzi) features several recent stories related to wine, whiskey, cocktails, and non-alcoholic drinks.
Here are the most recent stories included in the magazine:
10 Old Fashioned Recipes That Prove Less Is More (from FOOD & WINE): Discusses the essentials and subtle changes that enhance the classic Old Fashioned cocktail.
How Oak Gives Wine and Whiskey Their Character (from FOOD & WINE): Explores the transformative role of oak barrels in aging both wine and spirits.
A Sommelier’s Tips for Ordering Wine With Confidence, Even on a Budget (from CNET): Offers advice on selecting a bottle of wine in a restaurant setting without overspending or feeling intimidated.
25 Non-Alcoholic Thanksgiving Drinks Everyone Can Toast To (from immigrantstable.com): Provides recipes for non-alcoholic mocktails suitable for Thanksgiving.
It’s not a wine train — it’s Amtrak. But it takes you to California’s coolest wine region (from sfstandard.com): Highlights using Amtrak to travel to the Paso Robles wine region in California.
Not all joven tequila is equal: Know the difference (from The Manual): Explains the nature and characteristics of Joven tequila.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 11-07-25” curated by Mark Lenzi contains several stories, including:
Trade and Economics: American whiskey exports have generated $1.3 billion, and the American Whiskey Association (AWA) is pushing the US government to remove trade barriers. The US Supreme Court appears likely to reject most of President Donald Trump’s tariffs on foreign goods, which would impact the industry.
Products and Brands: BeatBox Beverages, a ready-to-drink (RTD) brand that started on Shark Tank, has been named “RTD of the Year” and is popular at music festivals.
Wine and Hospitality: There is a discussion on how music helps shape the perfect atmosphere in a wine bar, and a guide on what wine to pair with black truffles.
Health (Grape-related): An article highlights the health benefits of grapes, including their role in skin health.
The linked Flipboard magazine, “LIQUOR INDUSTRY NEWS 11-06-25,” features a collection of recent stories primarily focused on the wine sector of the liquor industry.
Key stories in the magazine include:
Corporate Ownership of Wine Brands: A chart detailing which companies own America’s top wine brands.
Winemaking Techniques: An article discussing whether ‘forest-blend’ barrels are the secret to producing fine wine.
Health and Wine: A piece on the relationship between red wine consumption and acne.
Industry Figures: News about a celebrated San Francisco restaurateur who is quietly building a wine brand.
New Product Development: An announcement that Chianti has been approved to also be produced as a Rosé wine (“Chianti DOP Rosé”).
Champagne Knowledge: An older article explaining the importance of the disgorgement date for Champagne.
The “LIQUOR INDUSTRY NEWS 11-05-25” Flipboard magazine curated by Mark Lenzi of “The Wonderful World of Wine (WWW)” covers several recent developments in the wine and spirits industry:
Ukraine’s Wine Industry Growth: Approximately 70 new wineries have emerged in Ukraine during the war years, attributed to a significant improvement in legislation.
High-End Spirits in China: Luxury spirits experienced a 28% plunge in sales value in China last year, while the US surpassed China to become the segment’s second-biggest market.
Garda DOC Consortium Regulations: The Garda DOC Consortium approved changes to its production regulations, including provisions for “Low Alcohol” wines and “Crémant.”
New Wine Grape in Japan: Scientists in Japan, specifically at Okayama University of Science, created a new wine grape named Muscat Shiragai, by crossing the wild Shiraga grape with Muscat of Alexandria.
Tips for Cheap Wine: There is an article offering advice on how to improve the taste of a cheap bottle of wine.
Music and Wine: A story is included about “13 Wine Songs.”
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-30-25” curated by The Wonderful World of Wine (WWW) focuses on various topics in the liquor and wine industry.
The most recent stories included in the magazine cover:
Wine and Health:
The beneficial effects of moderate wine consumption on blood clotting markers in patients with coronary heart disease (a Greek intervention study).
The short-term health effects of de-alcoholized red wine.
Non-Alcoholic Beverages:
The redefining of non-alcoholic beer, featuring John Mulaney & Years.
Alcohol’s Effects:
An exploration of whether different types of alcohol affect people differently.
Wine and Sports:
The potential for a pairing between fine wine and professional sport, mentioning former American football quarterback Drew Bledsoe.
Whiskey:
A look at the 10 most important American Single Malt Whiskeys ever released.
The linked Flipboard magazine, “LIQUOR INDUSTRY NEWS 10-27-25” by The Wonderful World of Wine (WWW), is a collection of stories related to the liquor and wine industry.
The most recent stories in the magazine include:
Episode 301-Kiana Keys-The Unpolished Grape: A podcast episode from The Wonderful World of Wine (WWW) featuring Kiana Keys.
The Gen Z Beer Trend That Has Some People Freaking Out: An article discussing a recent beer trend popular with Gen Z.
Explore the Heart of Romagna at Sangiovese Wine Festival in Ravenna – Travel And Tour World: A story about a wine festival in Italy.
How Billecart-Salmon became the hospitality industry’s champagne of choice: An article detailing the success of the Billecart-Salmon champagne brand.
Wine scam victim’s warning as fraudsters are jailed: A BBC News story about a win
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-25-25” curated by @MarkLenzi, covers several recent topics in the beverage industry, including:
Craft Beer Trends: The end of the “craft brewery-loving IPA guy” is suggested, with reports of declining craft beer sales and a decreasing focus on highly specific hop and flavor profiles. There is also an article explaining why IPAs and hot wings are a poor food pairing.
Wine: The magazine features a closer look at the world of Mexican wine and lists eight highly-rated Prosecco values from the Veneto region of Italy.
Spirits: Topics include a podcast discussion asserting that bourbon will be “fine,” and a professional bartender’s explanation of common mistakes that cause homemade cocktails to fall flat.
The Flipboard magazine “LIQUOR INDUSTRY NEWS 10-23-25” curated by Mark Lenzi of “The Wonderful World of Wine (WWW)” covers several recent topics in the alcohol and liquor industry:
Non-Alcoholic Wine: A story discusses the challenges and methods for creating non-alcoholic wine that is considered high-quality enough for fine dining.
Hemp Drinks Lobbying: The alcohol industry is increasing its lobbying efforts on hemp drinks as the U.S. Congress debates a potential ban on THC products.
High-Alcohol Beer: A new Sam Adams beer is mentioned, noting that it is so strong it is illegal to purchase in 15 U.S. states.
Dry Weddings Trend: An article explores the growing trend of couples opting for “dry weddings” (alcohol-free receptions).
Wine History: A historical piece details how Prohibition and the Mexican Revolution influenced the shaping of an iconic California wine family.
Argentinian Wine Exports: Wines of Argentina has launched a global campaign, “The Wine for Now,” as exports to the U.S. and Brazil surge.
The “LIQUOR INDUSTRY NEWS 10-22-25” Flipboard magazine curated by Mark Lenzi (@MarkLenzi) features several recent stories related to the alcohol industry:
Bartenders Share the Strangest Drink Requests of Their Careers: A piece on unusual cocktail requests, such as a Negroni in a plastic bag or bourbon in a Bloody Mary.
The best breweries in Massachusetts: A guide to the top breweries in Massachusetts, including reader favorites.
Carlsberg creates the world’s smallest beer: Carlsberg has introduced a non-alcoholic beer measuring only twelve millimeters, symbolizing responsible drinking.
Rant: Don’t Stress Over Choosing Your Thanksgiving Wines! An article advising readers not to worry excessively about wine pairings for Thanksgiving dinner.
Diageo could sell Crown Royal site: Diageo responded to rumors that buyers have emerged for its Crown Royal site in Ontario, stating it has not received any offers.
Chianti Classico grows up: A look at how the Chianti Classico wine region is beginning to acknowledge the importance of its diverse geography, starting with the 2021 vintage.
The “LIQUOR INDUSTRY NEWS 10-18-25” Flipboard magazine curated by Mark Lenzi of “The Wonderful World of Wine (WWW)” covers several recent stories related to the alcohol industry. Key headlines from the collection include:
Brown-Forman is warning that its goal to double the size of the group will be delayed by “a couple of years longer” due to a Bourbon slump.
The German wine harvest for 2025 is set to increase by 5% over the previous weak crop, with strong gains for Pinot Noir and Pinot Blanc.
An explanation of how wine can be described as “floral.”
A doctor discussing the question of whether alcohol can age you prematurely.
News about Chicago wine expert Kiana Keys releasing a new book that “Fashion meets flavor.”
Patriots legend Vince Wilfork teaming up with Samuel Adams for a grilling-themed beer launch.
The short answer to your question is no, but let me explain. Natural wine as a term is not regulated, and several definitions exist. According to Raw Wine, the premier festival devoted to wine we might call natural, “no legal definitions of natural wine currently exist, but various official-ish ones do, set by groups of growers in various countries, including France, Italy and Spain.” These official-ish definitions state that growers should practice organic or biodynamic farming, but, due to geographic diversity and other factors, a winery is not required to be certified organic in order to produce what it calls natural wine. Because of this, one cannot guarantee that every bottle of natural wine is indeed organic.
The moral of the story is that if your goal is to drink organic wine, either make sure the wine is certified as such, or do your research. Many producers say the reason they can’t officially label their wines “organic” is because certification is so expensive. That means it’s on you to make sure you’re buying wine and supporting farmers you believe in.
Woman transforms wine-stained outfit into ‘genius’ tie-dye look
With the help of her friends, Walton ordered more wine from the bar and soaked her jumpsuit in the sink to create an impressive tie-dye pattern – another SS19 trend to tick from the list.
How to travel the world according to your taste in wine
The particular fusion of grapes, climate and wine-making processes all come together to anchor the memory of that particular destination for years to come.
The Best Wine Cocktail Recipes for Your Wedding Bar Menu
Between red wine spritzers and champagne punch, these wine cocktail recipes can be the exact answer you were looking for when it comes to finalizing your bar plans.
Hot brand Josh Cellars propels Napa Valley’s Joseph Carr Wines from near bankruptcy to success
Napa Valley-based Joseph Carr Wines has rocketed to production of nearly 3 million cases this year, and plans call for that to grow to 5 million in coming years.
The bargains on offer from Replica Wines, a young company based in Colorado, are quite similar. Buyers of its $20.00 Retrofit can get four bottles for the price of one bottle of Far Niente, the Napa wine on which it is based.
Campari’s global sales are around 3.5 million cases, but that could grow exponentially if you think of the success of Aperol that has boomed thanks to the popularity of Prosecco
House Wine and Kellog are partnering to sell a wine-and-Cheez-It box— that’s a box of red wine and box of Cheez-Its, not Cheez-it flavored wine — for a limited time.
How To Find Great Wine At A Grocery Store For Under $20
Whether at a local package shop or a warehouse-sized superstore, superior wines are waiting to be hauled in at the $10-$20 range. In fact, survey after survey shows that even those with so-called ‘sophisticated’ palates, fail to reliably recognize the difference between a $50 bottle and a $15 when tasted blind.
What The White Wine Emoji Says About How We Communicate In 2019
This week the The Unicode Technical Committee (UTC) will meet at the Microsoft Campus in Washington State, and before it rests the proposal for a white wine emoji.
What the Supreme Court Said—and Didn’t Say—About Wine
Direct shipping advocates, who believe the laws in 37 states forbidding out-of-state retailers from shipping wine are unconstitutional, have said the decision effectively renders those laws dead. The Wine and Spirits Wholesalers of America issued a statement saying, basically, that nothing has changed.
Should the FTC allow the Gallo/Constellation deal?
Gallo is already the largest wine producer in the world. In April, it agreed to buy 30 wine brands from Constellation for $1.7 billion. But the Federal Trade Commission is holding up the sale, presumably to see if it would make the wine industry less competitive.
Woodford Reserve Kentucky Straight Wheat Whiskey is available globally. The expression is based on “historical recipes” but is influenced by the core Woodford Reserve Bourbon.
The appetite for agave shows no sign of diminishing. With the likes of Hollywood heartthrob George Clooney, pop star Justin Timberlake, singer Rita Ora and Sex and the City’s Chris Noth putting their names behind Tequila and mezcal, the influence of celebrities in the category is marked.
Treasury Wine Estates has launched a new Pinot Noir label. Fighting Chance Pinot Noir ($26) is a blend of 90% Pinot Noir, 8% Petite Sirah, and 2% other red varietals, all sourced from such Santa Barbara County vineyards as North Canyon, Cat Canyon, and Fiddlestix. The new brand, which is now available nationwide, is made by winemaker Adam Poirier, who’s been with Treasury since 2016. Treasury’s California portfolio also includes the Sterling Vineyards, Stags’ Leap, and Beringer brands.
American Breweries Survived Prohibition by Making Near-Beer, Baby Formula, and Ice Cream
A handful of breweries found clever ways to stick it out, shifting gears (sometimes literally) to produce other products
Eduardo Dingler explores the growth in canned wine sales in the USA, and now the UK – and at $25 dollars a can in some cases, it’s not just the house wines…
“Skin Flick,” a skin-fermented white wine blend, celebrates Golden Age of Porn
Tank Garage Winery is excited to release “Skin Flick,” a skin-fermented white wine blend, to celebrate the Golden Age of Porn, an era of decadent glamour and sexual revolution back in the late-’70s through early-’80s.
The Walking Dead Kentucky Straight Bourbon Whiskey has been launched under Spirits of the Apocalypse – a “strategic alliance” between Diageo and Skybound Entertainment, the firm behind The Walking Dead comic series.
FACEBOOK TO ENFORCE AGE RESTRICTIONS FOR ALCOHOL POSTS
Any businesses that post content related to the sale or transfer of these protest must restrict their content to those aged over 18. Facebook also told CNN that this also referred to any Facebook groups set up for the sale of alcohol and tobacco products.
NANOTECHNOLOGY ‘KEY TO REMOVING WINE FAULTS’, RESEARCHERS FIND
The use of tiny magnetic nanoparticles may be key to removing faults such as smoke and cork taint from wine easily and safely, researchers in Australia have said, after success in removing proteins and unwanted aromas.
WINES FROM SPAIN ENDORSES SPANISH WINE SCHOLAR PROGRAM
Joining its sister programs, French Wine Scholar and Italian Wine Scholar, the Spanish Wine Scholar will provide an advanced and comprehensive specialisation study and certification program
DOCG #75 is in for 🇮🇹 now we can sleep in tightly…🙄 Wine Scholar Guild news #boston #italianwine #winelover 🍷
“At the beginning of July the DOC Tullum/Terre Tollesi in Abruzzo was elevated to DOCG. The DOC was originally created in 2008.
Although this area has long-standing winemaking tradition, this DOC is rather obscure and considerably small. The area under vine accounts for less than 25 ha (60 ac). There are currently only two producers using the Tullum DOC designation and the total production accounts for about less than 100,000 bottles. According to the consorzio, the DOCG will soon attract more producers to invest in this area.
The DOC allowed for a wide range of grapes and styles. Following the introduction of the DOCG however, the grapes and wine styles allowed have been restricted to Montepulciano (labeled as Rosso) and varietal Pecorino and Passerina. A spumante (Chardonnay based) is still allowed under the DOCG.”
New 90+
Latitude Beverage has expanded its portfolio of California wines, adding two new releases to its 90+ Cellars brand and one to its Magic Door brand. To 90+ Cellars, the company has added Lot 179 Pinot Noir ($12) and Lot 173 Cabernet Sauvignon ($27). The latter is a St. Helena, Napa Valley-sourced wine that will be released as part of the brand’s Collector Series. Latitude’s third new California wine is a Rutherford, Napa Valley-sourced Cabernet Sauvignon for the Magic Door brand ($27).
The secret to picking the perfect bottle of wine might be on the back label
Shopping by the importer whose label is on the back of the bottle has been a savvy wine hack for decades, a decoder ring for consumers to suss out quality amid the ever-expanding and always changing world of international wine options
Free Flow Wines Celebrates Milestone 10 Year Anniversary
Free Flow Wines is now the leader in sustainable alternative packaging solutions for the wine industry, providing kegging and canning services for over 180 winery partners out of a new state-of-the-art production facility in Sonoma, CA
It takes years to become a real wine expert. It takes years of preparation and commitment. Nevertheless, here are five ways to help make anyone a better wine taster.
Jack Daniel’s adds beer barrel-finished whiskey to Tasters’ line
Jack Daniel’s has extended its Tennessee Tasters’ Selection experimental whiskey range with the launch of two expressions: Barrel Proof Rye and Reunion Barrel #2.
The burgeoning low-alcohol movement and growing popularity of the apéritif occasion have helped take speciality spirits global. We look at the brands taking the category by storm.
Joining a host of celebrities associated with tequila brands, Bryan Cranston and Aaron Paul are the latest to move into the drinks industry with agave spirits.
BARREL-FERMENTED ALBARINO TO BECOME URUGUAY’S PRICIEST WHITE WINE
Pioneer in top-end wine production from Uruguay, Bodega Garzón is to make a flagship white wine from Albariño fermented in a cigar-shaped oak barrel, potentially from this year’s vintage.
If you’re looking to kick your sangria up a notch, check out this simple Henny Sangria recipe that your friends and family will certainly love at the next cookout.
Bronco, Gallo & other large wineries dominate Napa County with 70% of permitted production
While the name “Napa” has come to represent pinnacle of American ultra-fine wine ,in reality, 45% of the permitted production is vested in two companies with budget wine reputations — Gallo and Bronco.
Germany Might Be Producing the Best Pinot Noirs Available Today
Today Germany has 29,000 acres of Pinot Noir, the third most plantings in the world after France and the United States—and now American wine drinkers are taking notice.
ustralian farmers want to export more to Europe’s half a billion people. But they risk losing the right to market their products as prosecco, feta and parmesan.
After changing the grape name to glera in 2009, the European Commission wanted to register Prosecco as a GI in Australia in 2013, but the bid failed after Australia argued it had adopted the name because it was a generic variety name like chardonnay.
As consumers seek convenience, the ready-to-drink sector has been quick to meet this demand with a torrent of new, innovative offerings. We look at the brands dominating the category.
Love Red Wine But Hate the Stains It Leaves on Your Teeth? Wine Wipes Can Help
People with strong enamel and not a lot of plaque can emerge from a wine bar with a relatively clean smile, but for those of us without those markers of exceptional dental health, red wine usually leaves dark, unsightly stains.
Many wine authorities believe that a wine should be described as specifically as possible, breaking it down into a group of flavor and aroma components that, when all put together, describe the totality in the glass.
Wasps may save California vineyards from ‘invasion’ by Chinese fly
Tests to see if tiny wasps can fight off an expected ‘invasion’ of California vineyards by the spotted lanternfly, which is indigenous to China, are underway at the University of California Riverside.
New Streaming Service Could Modernize The Spirits Industry By Getting Viewers To Shop While They Sip
Spirits Network will run as on-demand video programming for paid subscribers with content ranging from original historical documentaries and reviews and how-to’s — presented by hosts like Minnick — to rebroadcasted interviews with celebrities dishing on their favorite drinks.
Champagne contains antioxidants and cellular activators such as organic acids, minerals and vitamins, which are said to help to slow down the ageing process and repair the skin.
Hundred Days promises to follow the “entire winemaking process.” With the keys to a new winery, you’ll need to make decisions about vines, soil, yeast, harvesting, bottling, sales, and even marketing.
Amorim combats counterfeiting with NFC-enabled corks
Leading cork producer Amorim has released a new range of bartop stoppers, which incorporate near field communication (NFC) technology to tackle counterfeiting.
The survey compared 30 different wine producing nations to see how they stacked up when it comes to the quality of its wine output, wine tastings, vineyard visits, and the cost of travel and accommodation.
A professor of experimental psychology at the University of Oxford, said venues that play their music too loud are at risk of dulling diners’ taste buds.
ORCHARD PIG CIDER LAUNCHES “THE ULTIMATE STY-CATION”
Painted pink, “the world’s first portable piggy home” can accommodate 12 people and sleep two, equipped with “all the necessities for a night under the stars”
Will the Supreme Court’s Tennessee Decision Dramatically Change the U.S. Wine Market?
While the issue at hand was narrow in scope, the decision may have larger consequences for the wine market, including opening the door to challenges to laws that ban wine retailers from shipping to customers in other states.
Jackson Family Wines will introduce a special bottling of La Crema this fall. Created as part of La Crema’s 40th anniversary celebration, the special edition Russian River Valley Pinot Noir was made by current winemaker Craig McAllister in collaboration with La Crema’s founding winemaker Rod Berglund, now co-owner and winemaker of Joseph Swan Vineyards. It will roll out in limited quantities this autumn. La Crema will also host an anniversary celebration at the winery’s estate at Saralee’s Vineyard in the Russian River Valley on August 17.
Where was Wine Invented?
Many will think that the Romans invented wine – This is not the case though they added a great deal of advancing some of the viticulture practices and of course broadening its fan base as they expanding their empire.
Just about everyone, including many professional chefs and backyard grillers, believes that all the alcohol added to a meal during the cooking process evaporates (or dissipates), leaving behind only a faint aroma and subtle taste.
Zonin USA, Inc. Announces Name Change and a Growing Portfolio
Italy’s largest privately-owned wine company, is pleased to announce that as of July 15, 2019 the name will formally be changed to 1821 Fine Wines & Spirits, A Zonin Family Company.
Information about organic wines and production practices could be counterproductive.
Consumers are more willing to pay for wine that comes with an organic or organic grape label, but providing information about certification standards and organic production practices reduces consumer willingness to pay for all wines.
GLOBAL WINE PRODUCTION REACHED HISTORIC HIGH IN 2018
Global wine production in 2018 reached one of its highest levels since 2000 with a total volume of 292mhl, an increase of 17% compared to the volume recorded in 2017.
Branding the law “unconstitutional”, it ruled that states must treat in-state and out-of-state alcohol businesses in the same way. It also called the residency rules for corporations based outside the state who wished to get a retail license “extraordinarily restrictive”.
When will California become too hot to grow wine grapes?
Without major intervention, Napa County can expect to see 15 days a year with a heat index (also known as the “feels like” temperature) exceeding 100 degrees by the middle of this century.
Bonterra Organic Vineyards Launches New Brand: The Elysian Collection
The Elysian Collection offers elevated wines from certified organic grapes, and Bonterra’s legacy of conscientious farming practices ensures that consumers discover articulated flavors and a consistently high level of quality in the bottle.
Who was the originator of the “great Australian red” blend, the cabernet shiraz? I recently read a claim that Yalumba was the originator – and another that the cabernet shiraz blend is unique to Australia.
A Concise History of Champagne and its Bubbles. How? When? Who?
Historically referred to as the wine of kings and the king of wines, Champagne has a storied and checkered past, often as much by happenstance as by astute winemaking.
The global reputation of Switzerland’s winemakers may be set for a boost, backed by a new export promotion strategy that aims to see Swiss labels on menus at the world’s top restaurants.
Organic Wine and Fine Dining – is the Trend Becoming a Reality?
An important symbolic change occurred early in the current decade in the social perception of organic wine, due to changing habits among consumers on combining luxury and sustainability.
This Shark Week Inspired Beer Is Blood-Red and Salty
Breckenridge Brewery of Littleton, CO is releasing a shark-inspired beer you can sip while watching your shark-related programming. Called “Cherry JAW-some,”
Here’s What’s Missing from the Sober-Curious Movement
You’ve seen, I’m sure, all of the consumer media attention being paid right now to abstinence, and sober-curious, and the valorization of non-alcoholic beverages to the point, arguably, of demonizing the enjoyment of wine.
Often made with aromatized, fortified or still wine, these drinks favor nuance and flavor over a brisk alcohol burn, which makes them ultra food-friendly.
Spitting is essential to tasting good wine, and here’s why
For professionals — winegrowers, oenologists, sommeliers, wine merchants — tasting wine means assessing its appearance, or robe, its interaction with air, its aromas and finally its taste, as well as its “structure” in the mouth.
It’s commonly thought that subjecting beer to variations in temperature will skunk it. However, skunkiness in beer is caused not by heat, but by light.
Producers are tapping into the premiumisation trend with exciting line extensions and investing in bold marketing campaigns to boost growth. We take a look at the performance of the world’s biggest rum brands.
Italy’s Prosecco hills were added to the UNESCO World Heritage list
Italy’s northeastern Conegliano and Valdobbiadene hills, home to the world-famous sparkling wine prosecco, have been added to the UNESCO World Heritage list.
It’s an exciting time for the Tequila category as key investments take effect and celebrity endorsements create a buzz. We present the brands at the top of the volume ladder.
There seems to be little standing in the way of gin’s booming popularity – and it’s certainly not just ‘craft’ players bringing excitement to the category, as our list of the top-selling gin brands proves.
The Napa Valley Vintners has become the first American wine trade association to sign up to the Porto Protocols and commit to lowering the region’s carbon footprint.
Captain Morgan has partnered with Major League Soccer (MLS) to become the league’s official spiced rum and exclusive spirits partner through 2022. The rum will also become an official sponsor of the Chicago Fire, D.C. United, New York City FC, Philadelphia Union, and Seattle Sounders teams. Custom labeled bottles of Captain Morgan featuring team colors and crests will be hitting the market soon. The partnership also includes national television ads that will be launching this month. Captain Morgan was down 2.7% to 5.6 million cases in the U.S. last year, according to Impact Databank.
New Rum
Beam Suntory-owned Cruzan Rum is launching a new watermelon-flavored addition to its lineup. Available nationally, the limited-edition release is 21% abv and retails for a suggested price of $12 a 750-ml. Cruzan Watermelon was distilled on St. Croix using cane molasses in a five-column distillation process. As part of Cruzan’s Island Spirit Fund, one dollar from every case of Cruzan Watermelon sold will go toward hurricane recovery efforts in the U.S. Virgin Islands and on the mainland.
A waste of good wine? Non! Spitting is essential to tasting
Diageo-owned Don Julio has released its second Scotch-influenced expression – a reposado Tequila finished in casks that previously held Lagavulin single malt.
In the face of calls for low-sugar drinks, the liqueurs category has had to work overtime in order to retain its audience. Despite these challenges, seven out of the nine best-selling liqueur brands posted marginal growth over the last 12 months.
The Boston Beer Company has introduced Wild Leaf Craft Hard Tea, including a new pair of 4.5% abv iced teas with fruit flavors. Available now nationwide, Wild Leaf comes in two expressions—Black Tea with Lemon & Honeysuckle and Green Tea with Apple & Honey—both of which contain 11 grams of sugar and 130 calories per serving. They can be purchased as a 6-pack ($10) or as a single 16-ounce can ($2), with the Black Tea also available in 12-packs of slim cans ($17). Boston Beer is already active in hard tea with its Twisted Tea label, an Impact “Hot Brand” that rose 8% to 13.1 million (2.25-gallon) cases in the U.S. last year.
Why don’t we drink dessert wine?
Dessert wine is one of those things that wine aficionados love in theory but not in practice.
Why are French producers seeing red over blue wine experiment?
It’s made in the same way as any other wine, but gets its blue colour as a result of being filtered through red grape skins which contain anthocyanins.
According to the research, the addition of tannins improved mechanical properties of materials such as cotton to develop wearable sensors for rehabilitation monitoring, significantly increasing the longevity of a device.
Once a million-case brand in the U.S., Germany’s Blue Nun now sells about 180,000 cases stateside, according to Impact Databank, imported by Shaw-Ross International. While the brand has faced challenges over the years as younger consumers have been slow to embrace the Riesling category, Blue Nun has seen improved momentum lately, boosted by its 24K Gold Sparkling extension. Retailing at $15 a 750-ml., the sparkling offering contains real 24K gold flakes and is present in 38 states.
“The launch of 24K has helped introduce the Blue Nun brand to many first-time consumers,” says Mark Tramont, who oversees the U.S., Canada, and the Caribbean for Blue Nun parent F.W. Langguth Erben. Tramont adds that the sparkling extension skews toward female drinkers and has had particular success with multicultural consumers in markets like Texas, Georgia, California, New Jersey, Florida, and Illinois—most of which are not traditional strongholds for Blue Nun overall.
Regarding the outlook for German wine (a 2-million-case category in the U.S.) and for Riesling in particular, Tramont says consumer education is the key. “Our challenge is that many people overlook the category without exploring it. But there’s no other grape as versatile as Riesling, which can go from sparkling to still and bone-dry to sweet,” he notes. Blue Nun Riesling has a “substantially drier” profile than most of its competitors, he adds, which the company sees as a positive differentiator in the current market.
The Science of Sweetness in Cocktails
How bartenders use sugar in mixed drinks—and what researchers say about our perception of sweetness
There are more than 10,000 types of tomato, which range in color from white to black and are used around the globe in everything from drinks to dessert
Top six drivers for the growing wine-in-a-can market
New study looks at the drivers and motivations of wine-in-a-can consumers, identifying those areas winemakers should focus on to build their canned wine sales.
Resveratrol Is in Your Wine and Your Skincare—What’s So Great About It?
Resveratrol is a natural antioxidant that can be found in grape skin, peanuts, berries, and even dark chocolate. In skincare, however, it works on a cellular level to fight aging.
The Wonderful World of Wine (WWW) Episode 324 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Inside the Mind of a Master Sommelier with Michael Meagher What does it actually take to reach the absolute pinnacle of the wine world? In this powerhouse episode of The Wonderful World of Wine (WWW), […]
The Wonderful World of Wine (WWW) Episode 323 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Destination Weddings, Wine, and the Language of Italy With Jennifer Martin Get ready for an enchanting journey through the heart of Italy! In this episode of The Wonderful World of Wine (WWW), hosts Kim and […]
The Wonderful World of Wine (WWW) Episode 322 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! A Masterclass With Deborah Parker Wong 🍷 Prepare to be inspired! In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with one of the most influential figures in […]
The Wonderful World of Wine (WWW) Episode 321 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Crushin’ It in Boston: Redefining Wine Culture with Gabrielle Malina Grab a glass and settle in! This week on The Wonderful World of Wine (WWW), Kim and Mark are joined by the powerhouse behind Boston’s […]
The Wonderful World of Wine (WWW) Episode 320 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Unveiling Perfection: Napa’s New Icon with Jayson Hu From a world-class collector to a visionary creator, Jayson Hu is redefining the pinnacle of Napa Valley luxury. In this episode, Kim and Mark sit down with […]
The Wonderful World of Wine (WWW) Episode 319 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Wine Digital Marketing With Molly Bossardt In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Molly Bossardt of Bread & Butter Digital Marketing to pull back the […]
The Wonderful World of Wine (WWW) Episode 318 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sip, Sense, and Savor: Unlocking the Mindful Glass with Carrie Boyle Cheers, wine lovers! In this episode of The Wonderful World of Wine (WWW), your hosts Kim and Mark sit down with the incredibly multi-talented […]
The Wonderful World of Wine (WWW) Episode 317 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Tariffs, Triumphs, and the Supreme Court: A Conversation with Victor Owen Schwartz In this landmark episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with a true titan of the […]
The Wonderful World of Wine (WWW) Episode 316 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Food Critic to Wine Titan With Meridith May In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with a true powerhouse of the industry: Meridith May. As the […]
The Wonderful World of Wine (WWW) Episode 315 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Sustainability with Sandra Taylor In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark dive deep into the world of sustainable viticulture with special guest Sandra Taylor. As the author of […]
The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts’ own […]
The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren’t alone. This week on The Wonderful World […]
The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes 🍷 Grab a glass and settle in! In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with the witty and insightful Danielle Frank, author […]
The Wonderful World of Wine (WWW) Episode 311 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! The Liquid Jazz Experience with Inventor Michael Fors In this episode, Kim and Mark dive into the art of aeration with Michael Fors, a Massachusetts-based wine inventor and the creator of The Liquid Jazz Experience. […]
The Wonderful World of Wine (WWW) Episode 310 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Uncorking a New Way to Learn with Mistral Wine Cards In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with Seth Cysewski, the visionary founder and inventor of Mistral […]
