Franklin Liquors-The Wonderful World of Wine

Exploring all things wine with you!

10-24-26

Here are summaries of the stories featured in the “Liquor Industry News” collection:

1. The Beginner’s Guide to Choosing Wine for Thanksgiving Dinner (lacrema.com)
   • Offers helpful tips and recommendations on selecting the right wine pairings to complement traditional Thanksgiving dishes, from roasted turkey and gravy to cranberry sauce and mashed potatoes.
2. The Best European Ski Destinations for Really Good Wine (Wine Enthusiast)
   • Explores top-tier ski locations across Europe—such as regions in Austria, France, and Germany—that combine world-class slopes with exceptional local wine culture and alpine dining.
3. This New NA Beer Is Making Its Nonalcoholic Label Harder to Notice (Food & Wine)
   • Highlights Go Brewing’s new nonalcoholic light beer, “Cold Standard,” which aims to shift the perception of the nonalcoholic category by branding itself as an approachable, everyday light beer with 45 calories rather than leading with what it lacks.
4. What Does Cooked Agave Taste Like? 10 Experts Explain (Tequila Report)
   • Gathers insights from ten industry experts breaking down the distinct flavor profiles and sensory notes associated with cooked agave in tequila production.

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