Franklin Liquors-The Wonderful World of Wine

Exploring all things wine with you!

10-30-26

Here is a summary of the stories featured in the “LIQUOR INDUSTRY NEWS 10-30-26” collection by Mark Lenzi:

• We Asked 14 Bartenders: What Bottle Is a ‘Green Flag’ When You See It at a Bar? (VinePair): A compilation of insights from 14 professional bartenders identifying specific bottles or brands on a back bar that signal to industry insiders that the establishment cares about quality ingredients and craftsmanship.
• MGP Brown Spirits Sales Plunge 47% in Q3 (The Spirits Business): A financial update reporting a steep 47% drop in third-quarter brown spirits sales for MGP Ingredients’ Distilling Solutions arm, driven largely by ongoing oversupply issues in the market.
• The Best Wines to Pair with Your Favorite Dim Sum Dishes (Wine Enthusiast): A guide exploring optimal wine pairings—ranging from crisp whites to versatile styles—to complement classic dim sum flavors and dishes.
• This Simple 2-Ingredient Shot Tastes Like An Old-School Candy (Tasting Table): A spotlight on an easy,nostalgic two-ingredient drink recipe designed to replicate the flavor profile of retro candy.

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