Exploring all things wine with you!
Here is a summary of the stories featured in the “LIQUOR INDUSTRY NEWS 10-15-26” collection by Mark Lenzi:
- The Three-Tier System: Part One: An exploration of the US wine industry’s structure, breaking down what the three-tier system is and why it significantly impacts the current state of the industry.
- Cù Bòcan Launches Popcorn-Inspired Whisky: Tomatin Distillery introduced a new experimental single malt whisky under its Cù Bòcan brand, aged and blended to capture the flavor profile of sweet and salty cinema popcorn.
- Receivers Close In on Uncle Nearest Sale: Receivers handling the financial restructuring of Tennessee whiskey maker Uncle Nearest are actively in discussions with three potential buyers regarding the acquisition of the company’s remaining US assets.
- US Non-Alc Sales Hit $1 Billion in Off-Premise: A milestone report highlighting that off-premise sales of non-alcoholic beverages in the United States have crossed the $1 billion mark, driven by growing consumer demand for alcohol-free alternatives.
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